Jobs in Tourism Sector in UAE

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>About Hyatt Centric Jumeirah Dubai</strong></span></span></p><br><p><span><span>Hyatt Centric Jumeirah Dubai is a lifestyle hotel designed for modern travelers seeking authentic local experiences. Located in the heart of Dubai, we are dedicated to delivering memorable guest experiences through exceptional service, innovation, and genuine hospitality.</span></span></p><br><span><span><strong>Summary</strong></span></span><p><span>As a Guest Relations Executive, you will be responsible for creating memorable guest experiences by delivering personalized service throughout the guest journey. You will act as a key contact for guests, ensuring their needs are anticipated and exceeded while maintaining Hyatt's standards of service excellence. This role requires strong communication skills, attention to detail, and a genuine passion for hospitality.</span></p><br><span>Key Responsibilities</span><ul><li><span>Deliver the Hyatt brand promise and provide exceptional guest service at all times, ensuring memorable and personalized experiences for all guests.</span></li><li><span>Build strong relationships with guests, anticipate their needs, and handle inquiries, requests, feedback, and complaints in a courteous, professional, and efficient manner.</span></li><li><span>Serve as a key point of contact for VIP guests, special occasions, and guest recognition initiatives to enhance overall guest satisfaction.</span></li><li><span>Monitor guest feedback across online review platforms, OTAs, Medallia, and other reputation channels, ensuring timely, personalized, and brand-aligned responses.</span></li><li><span>Escalate urgent or high-impact guest concerns to management and follow through to ensure satisfactory resolution.</span></li><li><span>Encourage guest feedback and identify opportunities to increase positive online reviews while adhering to platform guidelines and company standards.</span></li><li><span>Analyze guest feedback trends and share insights with relevant departments to support continuous improvement in service delivery and guest satisfaction.</span></li><li><span>Collaborate closely with Front Office, Housekeeping, Food &amp; Beverage, Engineering, and other departments to ensure seamless service and effective guest issue resolution.</span></li><li><span>Ensure Hyatt brand standards, guest experience initiatives, and operational procedures are consistently implemented.</span></li><li><span>Support daily Front Office operations, including cashiering responsibilities, cash handling procedures, and maintaining accurate records where required.</span></li><li><span>Assist in inventory control and the maintenance of operating equipment and hotel assets.</span></li><li><span>Maintain a visible presence in the lobby during peak periods to engage with guests and provide immediate assistance when needed.</span></li><li><span>Support team development through coaching, training, and sharing guest feedback to enhance service standards across departments.</span></li><li><span>Maintain accurate guest profiles, preferences, and service recovery records within hotel systems.</span></li><li><span>Ensure compliance with all hotel policies, financial procedures, health and safety regulations, and local legislative requirements.</span></li><li><span>Maintain a professional appearance, uphold Hyatt's Values and Culture Characteristics, and demonstrate flexibility in supporting operational and guest service needs across the hotel.</span></li></ul><br><b>Qualifications:</b><br><ul><li><span>Diploma or Degree in Hospitality Management, Tourism, Business Administration, or a related field preferred.</span></li><li><span>Previous experience in Guest Relations, Front Office, or a similar guest-facing role within a luxury hotel environment.</span></li><li><span>Strong understanding of online reputation management platforms, guest feedback systems, and service recovery practices is an advantage.</span></li><li><span>Excellent communication, interpersonal, and problem-solving skills.</span></li><li><span>luency in English is required; additional languages are an advantage.</span></li><li><span>Proficiency in Microsoft Office applications and hotel property management systems.</span></li><li><span>Strong organizational skills with the ability to multitask in a fast-paced environment.</span></li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.</p><br><br>Job Description<br><br><p><strong>Summary of Daily Tasks &amp; Responsibilities</strong></p><br><ul><li>Oversee end-to-end recruitment, from sourcing to onboarding, ensuring a positive candidate experience.</li><li>Support management and the leadership team with handling and resolving any issues related to recruitment.</li><li>Monitor all hiring and recruitment processes for compliance with all local, state, and federal laws and company policies and standards.</li><li>Inform P&amp;C management of issues related to employee relations. Respond to questions, requests, and concerns from employees and management regarding company and People &amp; Culture programs, policies and guidelines.</li><li>Review and ensure accurate maintenance of all employee records and files (e.g., interview documents).</li><li>Oversee and monitor candidate identification and selection process, conduct out candidate interviews when required, establish and maintain contact with external recruitment sources or local organizations.</li><li>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.</li><li>Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees</li><li>Ensure communication process between recruitment and People &amp; Culture is seamless, develop and maintain the recruitment budget.</li><li>Manage the onboarding process to ensure a seamless experience for new joiners, including coordinating with housing and visa processing teams.</li><li>Proactively source candidates and always have a People Pool available.</li><li>Actively participating and recruiting from Evole women.</li><li>Keep track on all new joiners and their status at any given time, make sure the relationship is pleasant and clear from the start until the onboarding.</li><li>Other P&amp;C tasks as and when requested by the P&amp;C Manager and the Director of P&amp;C.</li></ul><br>Qualifications<br><br><ul><li>Previous administration or People &amp; Culture experience required, in Luxury hotels in dubai.</li><li>Computer literate in Microsoft Window applications required, knowledge of Oasys is a plus</li><li>University/College degree in a related discipline an asset</li><li>Excellent communication and organizational skills</li><li>Strong interpersonal and problem solving abilities, with a flexible attitude</li><li>Strong work ethics and confidentiality</li><li>Highly responsible, trustworthy and reliable</li><li>Ability to work cohesively as part of a team, ability to display empathy at all times</li><li>Ability to focus attention on heartists needs, remaining calm and courteous at all times</li><li>Open-minded, ready to assist outside of the working hours/days if anything occurs or if any event to attend</li></ul><br>Additional Information<br><br><p><em><strong>"Why work for Accor?</strong></em></p><br><p>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p><br><p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo!</p><br> </div>

<p><strong>Preferred Candidate Profile: Indian nationals only, with preference given to candidates from Kerala who have strong experience working in South Indian restaurants, particularly those specializing in Kerala cuisine.</strong></p><br><p>Manage the day-to-day operations of the restaurant, ensuring smooth and efficient service.</p><ul><li><p>Ensure compliance with Teeffee's Standard Operating Procedures (SOPs), brand standards, and operational guidelines.</p></li><li><p>Oversee dine-in, takeaway, delivery, and catering operations.</p></li><li><p>Coordinate with the kitchen team to ensure timely food preparation and service.</p></li><li><p>Ensure consistency in food quality, presentation, portion control, and service standards.</p></li><li><p>Maintain restaurant cleanliness, ambience, and overall guest comfort.</p></li><li><p>Ensure proper opening and closing procedures are followed daily.</p></li><li><p>Achieve monthly sales, profitability, and operational targets.</p></li><li><p>Monitor daily sales performance and implement initiatives to improve revenue.</p></li><li><p>Control food cost, beverage cost, labor cost, and operational expenses.</p></li><li><p>Minimize wastage through effective inventory and production planning.</p></li><li><p>Prepare daily, weekly, and monthly operational and financial reports.</p></li><li><p>Ensure proper cash handling and reconciliation procedures.</p></li><li><p>Lead, supervise, motivate, and develop restaurant employees.</p></li><li><p>Prepare staff duty rosters and manage manpower effectively.</p></li><li><p>Conduct employee induction, coaching, and on-the-job training.</p></li><li><p>Monitor employee performance and conduct regular performance reviews.</p></li><li><p>Foster teamwork, accountability, and a customer-focused culture.</p></li><li><p>Ensure compliance with company policies, code of conduct, and UAE Labour Law.</p></li><li><p>Deliver exceptional customer service and ensure a memorable dining experience.</p></li><li><p>Handle guest complaints professionally and resolve issues promptly.</p></li><li><p>Monitor customer feedback and online reviews and implement improvement plans.</p></li><li><p>Ensure brand standards are consistently maintained across all customer touchpoints.</p></li><li><p>Build customer loyalty and encourage repeat business.</p></li><li><p>Monitor inventory levels of food, beverages, packaging materials, and restaurant supplies.</p></li><li><p>Coordinate with procurement to ensure timely purchasing of materials.</p></li><li><p>Conduct regular stock counts and inventory audits.</p></li><li><p>Ensure proper storage practices using FIFO and FEFO principles.</p></li><li><p>Prevent stock shortages, pilferage, and unnecessary wastage.</p></li><li><p>Ensure compliance with HACCP, UAE Municipality regulations, and food safety standards.</p></li><li><p>Conduct regular hygiene inspections across kitchen, dining, and storage areas.</p></li><li><p>Ensure food safety procedures are followed by all employees.</p></li><li><p>Maintain the highest standards of cleanliness, sanitation, and personal hygiene.</p></li><li><p>Ensure compliance with all operational licenses and regulatory requirements.</p></li><li><p>Support restaurant promotions, seasonal campaigns, and menu launches.</p></li><li><p>Drive local store marketing initiatives to increase customer traffic.</p></li><li><p>Promote takeaway, delivery, catering, and corporate orders.</p></li><li><p>Identify opportunities to increase average transaction value through upselling and cross-selling.</p></li><li><p>Monitor restaurant KPIs and operational performance.</p></li><li><p>Prepare daily, weekly, and monthly business reports.</p></li><li><p>Analyze operational data and implement corrective actions.</p></li><li><p>Conduct regular operational audits and ensure continuous improvement.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's Degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field (preferred).</li><li>5–8 years of progressive experience in the restaurant industry, with a minimum of 3 years as a Restaurant Manager.</li><li>Mandatory experience managing an authentic South Indian restaurant or a reputed South Indian restaurant chain.</li><li>Proven experience overseeing high-volume South Indian casual dining, family dining, or premium restaurant operations.</li><li>Strong knowledge of South Indian cuisine, traditional cooking methods, regional specialties, menu planning, food presentation, and customer preferences.</li><li>Experience managing dine-in, takeaway, delivery, catering, and online food delivery platforms.</li><li>Strong understanding of restaurant financial management, including P&L, budgeting, food cost, labor cost, inventory management, and profitability.</li><li>Proven experience in workforce planning, employee training, performance management, and leading multicultural teams.</li><li>Sound knowledge of HACCP, UAE Municipality regulations, food safety standards, and UAE Labour Law.</li><li>Experience using restaurant POS systems, inventory management software, and Microsoft Office applications.</li><li>UAE or GCC restaurant management experience is highly preferred.</li><li>Excellent leadership, communication, customer service, and problem-solving skills.</li></ul>

Job Summary:We are looking for an experienced Sous Chef with expertise in authentic Emirati and international cuisine to support daily kitchen operations, maintain exceptional food quality, lead the kitchen team, and ensure compliance with food safety standards.<br>Job Duties & Responsibilities: Assist the Head Chef in managing daily kitchen operations. Prepare high-quality Emirati and international dishes. Ensure consistency in food quality, presentation, and portion control. Supervise and train kitchen staff. Maintain HACCP and food safety standards. Manage inventory, food costs, and minimize waste. Support menu development and kitchen efficiency.<br>Job Qualifications:5+ years of culinary experience, including 2+ years as a Sous Chef. Strong experience in Emirati and international cuisine. Hospitality, hotel, restaurant, or catering experience. Knowledge of HACCP and food safety standards. Strong leadership and communication skills.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the job [Hoppi®] Sales Executive <p><strong>Position</strong>: Sales Executive - Field Trips</p><br> <p><strong>Location</strong>: Abu Dhabi, UAE</p><br> <p><strong>Reporting to</strong>: Head of Marketing</p><br> <p><strong>WHO WE ARE</strong></p><br> <p>OliOli® was our first pioneering project - a childrens museum that redefined play and learning by creating immersive galleries for open-ended exploration. Building on this foundation, we are now bringing <strong>Hoppi®</strong> - a new play destination for families - coming soon to a new mall in Abu Dhabi.</p><br> <p>Hoppi® is designed especially for children aged 2–8, combining active physical play experiences with engaging, hands-on exhibit zones. It is a space where children can play, imagine, and explore, while parents enjoy a safe, enriching, and welcoming environment.</p><br> <p>Hoppi® aims to be a beloved family destination in Abu Dhabi, adding joy, creativity, and playfulness to the lives of families.</p><br> <p><strong><strong>NOTE FROM OUR FOUNDERS</strong></strong></p><br> <p>We are young parents who have been blessed to follow our dream. Our dream is for children to be happier, more creative, more imaginative, more informed, inspired, aware, balanced and amazed. We aim to see joy on the faces of children.</p><br> <p><strong><strong>WHAT THIS ROLE IS ALL ABOUT</strong></strong></p><br> <p>We seek a detail-oriented, thorough, energetic and organised Sales Executive to oversee and support our B2B Sales and conversions of schools visiting us for field trips. In this position, you will play a key role in creating and maintaining high-quality relationships with our B2B clients and schools. You will follow up on&nbsp;negotiations, maintain an updated database and guarantee the delivery of an awesome experience to the schools and corporates visiting us. Sales Executive responsibilities include providing administrative support in a professional and timely manner. The candidate must be flexible to meet the demands of our growing organisation.</p><br> <p><strong><strong>WHAT WE'LL TRUST YOU WITH</strong></strong></p><br> <ul><li>Scheduling Field Trips in advance based on confirmed bookings made.</li><li>Organize all documentation required for Field Trips, physically and electronically, in an efficient manner.</li><li>Coordinating with Guest Engagement, Creative Team and Café team to ensure the smooth running of day-to-day Field Trips.</li><li>Welcoming/Greeting Field Trips and making sure the whole experience goes flawlessly.</li><li>Following up with delayed payments from institutions and keeping our internal accounts team up to date with the progress.</li><li>Work closely with Head of Marketing to execute the strategies made for B2B clients.</li><li>Maintain a strong and deep professional relationship between Hoppi® and the relevant B2B clients.</li><li>Call/visit each institution (meeting relevant people) with the objective of introducing Hoppi® and its offerings/programs to them.</li><li>Keep updated a CRM for all the relevant B2B clients and prospects, including schools, corporates, travel/tourism companies, DMCs, hotel groups, online portals and platforms, and so on.</li><li>Participate in trade fairs, conferences, and other relevant industry gatherings with a view to furthering Hoppi® objectives.</li><li>Be a positive ambassador for the Hoppi® brand.</li><li>Contribute to a positive, team-based, and guest-first-centric culture.</li></ul> <p><strong><strong>WHAT YOU'LL NEED TO BRING TO THE TABLE</strong></strong></p><br> <ul><li>Exceptional communication skills, written and verbal. Arabic is a plus.</li><li>Prior experience within admin, customer service, sales or business development.</li><li>Ability to work within a highly diverse and multicultural environment.</li><li>Outcomes driven; comfortable working with sales targets in a dynamic industry/environment.</li></ul> <p><strong>Traits &amp; Characteristics</strong></p><br> <ul><li>Self-starter and self-motivated; thrives working in a team-oriented and collaborative environment.</li><li>Thoughtful, conscientious, and genuine.</li><li>Lots of positive energy; respectful of diversity; patient and empathetic; friendly; courteous.</li><li>Excellent organisation and execution skills with strong attention to detail</li><li>Resilient and quick learner.</li></ul> <br> <br> </div>

<p><h4>Position summary</h4> <p>Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done.</p> <p>Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.</p> <p>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional.</p> <p>Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for bartenders – to get it right for our guests and our business each and every time.</p> <h4>Preferred qualification</h4> <p><strong>Education:</strong> High school diploma or G.E.D. equivalent.</p> <p><strong>Related work experience:</strong> At least 1 year of related work experience.</p> <p><strong>Supervisory experience:</strong> No supervisory experience.</p> <p><strong>License or certification:</strong> None.</p> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life.</p> <p>We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien.</p> <p>In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Why work for Accor?</strong><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit&nbsp;https://careers.accor.com</p><br><p>Do what you love, care for the world, dare to challenge the status quo!</p><br><p>#BELIMITLESS</p><br><p><strong>Our commitment to Diversity &amp; Inclusion:</strong><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><br><p><strong>What’s in it for you</strong><strong>:</strong></p><br><ul><li>Employee benefit card offering discounted rates in Accor worldwide.</li><li>Learning programs through our Academies.</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul><br>Job Description<br><br><p>We're looking for an enthusiastic and certified Fitness Instructor to join our dynamic team at our premier fitness center in Abu Dhabi, United Arab Emirates. In this role, you'll inspire and guide our diverse member community toward achieving their fitness goals while maintaining the highest standards of safety, professionalism, and customer care. As a Fitness Instructor, you'll be instrumental in creating an inclusive, motivating environment where members feel supported and empowered throughout their fitness journey.</p><br><ul><li>Design and deliver engaging group fitness classes tailored to various fitness levels and modalities (strength training, cardio, flexibility, functional fitness, etc.)</li><li>Assess individual member fitness levels, goals, and limitations to create customized workout programs and modifications</li><li>Demonstrate proper exercise techniques and form to ensure member safety and maximize workout effectiveness</li><li>Provide motivational coaching and constructive feedback to help members stay committed to their fitness objectives</li><li>Monitor member progress and adjust programs accordingly to ensure continued improvement and goal achievement</li><li>Maintain a clean, organized, and safe fitness environment with properly functioning equipment</li><li>Educate members on proper equipment usage, gym policies, and safety protocols</li><li>Build strong relationships with members through excellent customer service and personalized attention</li><li>Collaborate with team members to coordinate class schedules, special events, and member engagement initiatives</li><li>Maintain accurate records of member progress, attendance, and program modifications</li><li>Stay current with fitness trends, industry best practices, and continuing education opportunities</li><li>Respond professionally to member inquiries and concerns with empathy and transparency</li><li>Assist with member onboarding and orientation to gym facilities and services</li><li>Perform opening and closing procedures as assigned</li></ul><br>Qualifications<br><br><p>**Required Qualifications:**</p><br><ul><li>Current fitness certification from an accredited organization&nbsp;</li><li>Current CPR/First Aid certification</li><li>Comprehensive knowledge of exercise&nbsp;</li><li>Proven experience instructing group fitness classes or personal training</li><li>Strong communication and interpersonal skills with the ability to motivate and inspire diverse populations</li><li>Excellent organizational and time management abilities</li><li>Proficiency in fitness assessment techniques and program design</li><li>Knowledge of proper exercise form, modifications, and injury prevention strategies</li><li>Ability to work flexible hours, including evenings and weekends</li><li>Professional demeanor with a customer-focused mindset</li></ul><p>**Preferred Qualifications:**</p><br><ul><li>Multiple fitness certifications or specializations</li><li>Experience working in a fitness center or corporate wellness environment</li><li>Knowledge of fitness management software and member tracking systems</li><li>Experience with diverse populations and adaptive fitness modifications</li><li>Passion for continuing education and professional development in the fitness industry</li><li><strong>Bilingual capabilities (English and Russian</strong>)</li><li>Experience in program development and member retention initiatives</li></ul><br>Additional Information<br><br><p><strong>Your team and working environment</strong><strong>:</strong></p><br><ul><li>Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.</li></ul><p>Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal &amp; meaningful way with our guests and each other.&nbsp; We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>At InterContinental Abu Dhabi, we create memorable experiences, not just food and drinks. We are looking for an experienced, passionate, and commercially driven <strong>Restaurant General Manager</strong> to lead our vibrant Sports Bar.</span></span></p><br><p><span><span>This is a great opportunity for a dynamic hospitality leader who thrives in a fast-paced environment, leads diverse teams, and consistently delivers outstanding guest experiences while achieving strong financial results.</span></span></p><br><p><span><span>If you are passionate about Food &amp; Beverage, live entertainment, sports culture, and operational excellence, we would love to hear from you.</span></span></p><br><p><span><span>A little taste of your day-to-day:</span></span></p><br><p><span><span>As <strong>Restaurant General Manager</strong>, you will oversee the full operation, performance, and guest experience of the Sports Bar. You will lead a motivated team to deliver excellent service and create a lively destination for both hotel guests and the local community.</span></span></p><br><p><span><span>Every day is different, but you’ll mostly do:</span></span></p><br><ul><li><span><span>Inspire, lead, coach, and develop a high-performing Food &amp; Beverage team while fostering a culture of accountability, teamwork, engagement, and continuous improvement.</span></span></li><li><span><span>Recruit, train, mentor, and retain talented colleagues, supporting their career development through regular performance reviews, coaching, and succession planning.</span></span></li><li><span><span>Create a motivating and empowering work environment where colleagues feel valued and consistently deliver their best.</span></span></li><li><span><span>Oversee all day-to-day Sports Bar operations to ensure smooth, efficient, and profitable service delivery.</span></span></li><li><span><span>Maintain exceptional standards of food quality, beverage presentation, service excellence, cleanliness, hygiene, and safety.</span></span></li><li><span><span>Deliver a premium guest experience aligned with the InterContinental luxury brand while ensuring full compliance with IHG, HACCP, and UAE regulations.</span></span></li><li><span><span>Drive revenue growth through innovative promotions, themed events, sports screenings, live entertainment, and engaging guest experiences.</span></span></li><li><span><span>Develop and execute business plans, budgets, and forecasts while managing labour, food, beverage, and operational costs effectively.</span></span></li><li><span><span>Analyse financial and operational performance, identify trends, and implement strategies to improve profitability and efficiency.</span></span></li><li><span><span>Build strong guest relationships, respond to feedback professionally, and ensure consistently high guest satisfaction and online reputation scores.</span></span></li><li><span><span>Collaborate with Marketing and Revenue teams to create impactful campaigns, outlet activations, and business development initiatives.</span></span></li><li><span><span>Strengthen market position by engaging corporate clients, local businesses, sports communities, and event partners.</span></span></li><li><span><span>Ensure full compliance with food safety, health and safety, responsible alcohol service, licensing requirements, and internal audit standards.</span></span></li><li><span><span>Promote sustainability initiatives and uphold IHG environmental and operational best practices.</span></span></li></ul><p><span><span><strong>What we need from you:</strong></span></span></p><br><ul><li><span><span>Bachelor's Degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.</span></span></li><li><span><span>Minimum <strong>5–7 years'</strong> progressive Food &amp; Beverage management experience.</span></span></li><li><span><span>At least <strong>2 years' experience</strong> leading a high-volume Sports Bar, gastropub, lifestyle venue, or premium restaurant.</span></span></li><li><span><span>Previous experience within an international luxury hotel brand is highly preferred.</span></span></li><li><span><span>Demonstrated success in increasing revenue, improving guest satisfaction, and developing high-performing teams.</span></span></li><li><span><span>Strong financial acumen with experience managing budgets, forecasting, labour costs, and inventory control.</span></span></li><li><span><span>Excellent communication, leadership, and interpersonal skills.</span></span></li><li><span><span>Proficiency in Microsoft Office and restaurant POS systems.</span></span></li><li><span><span>Flexibility to work evenings, weekends, public holidays, and major sporting events.</span></span></li></ul><p><span><span><strong>What you can expect from us:&nbsp;</strong></span></span></p><br><p><span><span>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.&nbsp;</span></span></p><br><p><span><span>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;</span></span></p><br><p><span><span>IHG gives every member of the team&nbsp;the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing&nbsp;framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. </span></span></p><br><p><span><span>So, join us and you’ll become part of our ever-growing global family.</span></span></p><br><br> </div>

<p>We are hiring a Night Auditor. Freshers may apply.</p> <p>Responsibilities:</p> <p>Handle night shift front office operations<br /> Check and balance daily financial records<br /> Manage guest check-ins and check-outs<br /> Prepare daily reports<br /> Ensure smooth hotel operations during night shift</p> <p>Requirements:</p> <p>Freshers can apply<br /> Basic knowledge of accounting preferred<br /> Good computer skills (MS Excel)<br /> Responsible and attentive personality<br /> Willing to work night shifts</p> <p>Interested candidates should send their CV to: +971522243435</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.</li><li>Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.</li><li>Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.</li><li>Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent; additional coursework in hospitality or food service is a plus.</li><li>Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.</li><li>Certification in food safety or responsible beverage service is highly regarded.</li><li>Proficiency in English; knowledge of a second language is advantageous for diverse clientele.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.</li><li>Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.</li><li>Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.</li><li>Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>High school diploma or equivalent; additional coursework in hospitality or food service is a plus.</p></li><li><p>Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.</p></li><li><p>Certification in food safety or responsible beverage service is highly regarded.</p></li><li><p>Proficiency in English &amp; Arabic knowledge of a second language is advantageous for diverse clientele.</p></li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.</span></span></p><br><p><span><span>Located on Hayat Island, <strong>InterContinental Ras Al Khaimah Mina Al Arab Resort &amp; Spa</strong> is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.&nbsp;</span></span></p><br><p><span><span>Truly memorable restaurant experiences start from the moment our guests arrive. That’s why we’re searching for a new Restaurant Hostess who can create a warm and welcoming first impression, manage reservations and seating with confidence, and make every guest feel recognised and cared for. From a genuine welcome to a personalised farewell, you’ll play an important role in creating seamless dining experiences and memorable moments for every guest.</span></span></p><br>A little taste of your day-to-day:<br>Every day is different, but you’ll mostly be:<br><ul><li><p><span><span>Welcoming guests warmly and escorting them to their tables.</span></span></p><br></li><li><p><span><span>Managing reservations, table allocations, and seating arrangements to support a smooth flow of service.</span></span></p><br></li><li><p><span><span>Coordinating closely with the restaurant team on table availability and guest preferences.</span></span></p><br></li><li><p><span><span>Recognising returning guests and communicating relevant guest information and special requests to the team.</span></span></p><br></li><li><p><span><span>Assisting guests with restaurant information, menu recommendations, and current promotions.</span></span></p><br></li><li><p><span><span>Responding to guest enquiries and feedback in a professional and caring manner.</span></span></p><br></li><li><p><span><span>Supporting the restaurant team during busy periods to ensure a seamless guest experience.</span></span></p><br></li><li><p><span><span>Ensuring every guest receives a warm and personalised farewell.</span></span></p><br></li></ul>What We need from you:<br><ul><li><p><span><span>High School Diploma or equivalent.</span></span></p><br></li><li><p><span><span>At least 1 year of experience in F&amp;B guest service, preferably in a luxury hotel or upscale restaurant.</span></span></p><br></li><li><p><span><span>Warm, confident, and welcoming personality with a genuine passion for guest service.</span></span></p><br></li><li><p><span><span>Excellent communication and interpersonal skills.</span></span></p><br></li><li><p><span><span>Good English communication skills; additional languages are an advantage.</span></span></p><br></li><li><p><span><span>Strong organisational skills with the ability to manage reservations and guest seating efficiently.</span></span></p><br></li><li><p><span><span>Well-groomed, professional, and comfortable engaging with guests from different cultures.</span></span></p><br></li><li><p><span><span>Flexibility to work shifts, including evenings, weekends, and public holidays.</span></span></p><br></li></ul>What you can expect from us:<br>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.&nbsp;<br>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;<br>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. <br>So, join us and you’ll become part of our ever-growing global family.<br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.</span></span></p><br><p><span><span>Located on Hayat Island, <strong>InterContinental Ras Al Khaimah Mina Al Arab Resort &amp; Spa</strong> is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.&nbsp;</span></span></p><br><p><span><span>Great dining experiences aren’t just about what’s on the plate. That’s why we’re searching for a new Bartender for our All-Day Dining Restaurant who can bring together great beverage knowledge, genuine hospitality, and the flexibility to support a busy restaurant operation. From preparing perfectly crafted drinks and recommending the right beverage to supporting the team during high-volume breakfast, lunch, and dinner service, you’ll help create seamless and memorable experiences for every guest.</span></span></p><br>A little taste of your day-to-day:<br>Every day is different, but you’ll mostly be:<br><ul><li><p><span><span>Preparing and serving cocktails, mocktails, wines, beers, spirits, coffees, and other beverages to consistently high standards.</span></span></p><br></li><li><p><span><span>Following established recipes, pouring standards, and presentation guidelines to maintain quality and consistency.</span></span></p><br></li><li><p><span><span>Welcoming guests, understanding their preferences, and confidently recommending beverages and current promotions.</span></span></p><br></li><li><p><span><span>Supporting the restaurant team during busy service periods to ensure a smooth and seamless guest experience.</span></span></p><br></li><li><p><span><span>Promoting signature drinks and using upselling opportunities to enhance the guest experience and support revenue.</span></span></p><br></li><li><p><span><span>Setting up and maintaining the bar and beverage station, ensuring everything is clean, organised, fully stocked, and ready for service.</span></span></p><br></li><li><p><span><span>Monitoring beverage stock, supplies, and waste while supporting effective cost control.</span></span></p><br></li><li><p><span><span>Coordinating closely with restaurant colleagues to ensure food and beverage orders are delivered efficiently.</span></span></p><br></li><li><p><span><span>Following all food safety, hygiene, responsible alcohol service, and workplace safety requirements.</span></span></p><br></li><li><p><span><span>Taking on other duties when needed to keep the restaurant operation running smoothly.</span></span></p><br></li></ul>What We need from you:<br><ul><li><p><span><span>Previous experience as a Bartender, preferably within an all-day dining restaurant, luxury hotel, resort, or high-volume F&amp;B operation.</span></span></p><br></li><li><p><span><span>Good knowledge of cocktails, mocktails, spirits, wines, beers, coffees, non-alcoholic beverages, glassware, and garnishes.</span></span></p><br></li><li><p><span><span>Confident in preparing a wide range of beverages accurately and efficiently.</span></span></p><br></li><li><p><span><span>An all-rounder mindset, with the flexibility to support restaurant service when required.</span></span></p><br></li><li><p><span><span>Comfortable working in a fast-paced, high-volume environment across breakfast, lunch, and dinner service.</span></span></p><br></li><li><p><span><span>Great communication skills with a warm, confident, and engaging personality.</span></span></p><br></li><li><p><span><span>Good English communication skills.</span></span></p><br></li><li><p><span><span>Strong attention to detail with a focus on quality, cleanliness, and guest satisfaction.</span></span></p><br></li><li><p><span><span>Flexibility to work shifts, weekends, and public holidays.</span></span></p><br></li><li><p><span><span>Formal bartending training or relevant certification is preferred.</span></span></p><br></li></ul>What you can expect from us:<br>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.&nbsp;<br>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;<br>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. <br>So, join us and you’ll become part of our ever-growing global family.<br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>Are you passionate about curating memorable dining experiences, whether in a buzzing restaurant or through a perfectly timed tray in a guest’s room? If you thrive in a creative, energetic environment and believe service should always come with a personal touch, then we’re looking for you.</span></span></p><br><p><span><span>About Us</span></span></p><br><p><span><span>A little curiosity can take you anywhere. So, at Hotel Indigo ®, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every day brings new discoveries, fresh experiences, and unexpected ideas.</span></span></p><br><p><span><span>And just like our hotels, no two colleagues are the same. So, we’re curious about YOU. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighbourhood story to life? At Hotel Indigo® hotels, we’re excited to meet spirited characters who can delight the most curious guests.</span></span></p><br><p><span><span>The hotel boasts 269 tastefully decorated rooms, each thoughtfully designed to reflect the hotels neighbourhood story; the story of Dubai creek.&nbsp;</span></span></p><br><p><span><span>Your Day to Day</span></span></p><br><p><span><span>As an F&amp;B Server at Hotel Indigo Dubai Downtown, you’ll play a key role in creating standout guest experiences – whether in our buzzing restaurant or through our in-room dining service. Depending on your assignment, you’ll either be engaging with guests at their table, guiding them through our locally inspired menu, or delivering perfectly timed meals straight to their room with warmth and care.</span></span></p><br><p><span><span>You’ll take orders with confidence, serve with style, and make sure every detail; from presentation to timing is just right. You'll stay in sync with your team, keep your station polished, and always be one step ahead of what the guest needs, even before they know it.</span></span></p><br><p><span><span>Whether you're on the restaurant floor or behind the scenes delivering to rooms, your energy, attention to detail, and genuine passion for service will help turn everyday moments into unforgettable ones.</span></span></p><br><p><span><span>What We Need From You</span></span></p><br><p><span><span>We’re looking for individuals with at least one year of experience in a similar F&amp;B role – ideally in a boutique or lifestyle hotel setting. You should be confident, upbeat, and genuinely love making people feel seen and cared for. A good sense of timing, attention to detail, and the ability to stay calm and collected (even when service gets intense) are essential.</span></span></p><br><p><span><span>If you’re the kind of person who remembers a regular’s favourite drink, loves sharing a story behind the special of the day, or takes pride in a perfectly arranged room service tray, you’ll thrive here.</span></span></p><br><p><span><span>What We Offer</span></span></p><br><p><span><span>Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, you can also look forward to being part of a company that will appreciate you for being you. We’ll reward all your hard work with a great salary and benefit package.</span></span></p><br><p><span><span>What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start with IHG, be involved and grow. So, whoever you are, whatever you love doing, bring your passion to IHG and we’ll make sure you’ll have room to be yourself. Find out more about joining us today by going to careers.ihg.com</span></span></p><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>DRC Luxury Car Rental is expanding and looking for ambitious, results-driven Sales Managers to join our growing team in Dubai.</p><p><br></p><p>Key Responsibilities</p><p><br></p><p>* Generate new corporate and retail clients</p><p>* Build and maintain long-term customer relationships</p><p>* Achieve monthly sales targets</p><p>* Develop partnerships with hotels, concierge companies, travel agencies, real estate brokers, event organizers, and corporate clients</p><p>* Promote and grow luxury and premium vehicle rentals</p><p><br></p><p>What We Offer</p><p><br></p><p>* Salary package based on experience</p><p>* Attractive commission structure</p><p>* High earning potential with no commission cap</p><p>* Career growth opportunities</p><p>* Access to a premium luxury fleet</p><p>* Professional and supportive working environment</p><p><br></p><p>Preferred Candidates</p><p><br></p><p>Priority will be given to candidates with:</p><p><br></p><p>* UAE car rental industry experience</p><p>* Existing corporate accounts</p><p>* Concierge, hotel, travel agency, real estate, or luxury client networks</p><p>* Proven track record in business development and sales</p><p><br></p><p>Join DRC Luxury Car Rental and build your career with one of Dubai’s growing premium mobility brands.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>* Experience in car rental, automotive, hospitality, tourism, luxury sales, or real estate</p><p>* Strong communication, negotiation, and relationship-building skills</p><p>* Existing client network is a significant advantage</p><p>* Self-motivated and target-oriented mindset</p><p>* UAE driving license preferred</p><p>* Fluent English required; Arabic or Russian is a plus</p></div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><br><p><strong>Pinaksh Tours &amp; Travels</strong> is looking for a motivated and target-driven Marketing Executive to support business development and customer acquisition activities in Dubai.</p><p>The ideal candidate will have experience in marketing, sales, or the travel industry and possess strong communication and relationship-building skills.</p><br><p><strong>Key Responsibilities</strong></p><ul><li><p>Generate new business opportunities</p></li><li><p>Promote travel and tourism services</p></li><li><p>Meet potential clients and corporate customers</p></li><li><p>Build and maintain customer relationships</p></li><li><p>Handle customer inquiries and follow-ups</p></li><li><p>Achieve monthly sales and business targets</p></li><li><p>Support company growth initiatives</p><br></li></ul><p><strong>Preferred Skills</strong></p><ul><li><p>Flight Ticket Booking &amp; Reservation</p></li><li><p>Visa Assistance &amp; Documentation</p></li><li><p>Holiday Package Planning</p></li><li><p>Hotel Booking &amp; Accommodation Management</p></li><li><p>Travel Insurance Assistance</p></li><li><p>Customer Relationship Management</p></li><li><p>Sales &amp; Business Development</p></li><li><p>Lead Generation &amp; Conversion</p></li><li><p>GDS Knowledge (Amadeus, Galileo, Sabre)</p><br></li></ul><p><strong>Requirements</strong></p><ul><li><p>2–5 years of marketing, sales, or business development experience</p></li><li><p>UAE marketing experience preferred</p></li><li><p>Strong communication and negotiation skills</p></li><li><p>Ability to work independently and achieve targets</p></li><li><p>Candidates currently residing in Dubai</p></li><li><p>English and Hindi language proficiency</p><br></li></ul><p><strong>Location:</strong> Deira, Dubai, UAE</p><p><strong>Salary:</strong> AED 3,000 – AED 3,500</p><p><strong>Company:</strong> Pinaksh Tours &amp; Travels</p><p><strong>Apply:</strong></p><p><strong>Contact Details:</strong> +971 522180594 , +971 528186636 (Whatsapp)</p><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Do Complete coversations &amp; Calls, Converts Leads into Sales.</p><p><br></p><p><br></p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.</p><br><p><strong>Josephine</strong> is a waterfront Mediterranean restaurant at Rixos Premium Dubai in JBR, inspired by the sea and the spirit of maritime life. Originating on the shores of Istanbul’s Golden Horn and now charting a course for Dubai, Josephine brings vibrant coastal flavours, fresh seafood and generous sharing dishes to an elegant day-to-night setting overlooking the Arabian Gulf. It is a place where Mediterranean dining, warm hospitality and life by the water come naturally together.</p><br><br>Job Description<br><br><p>We're launching <strong>Josephine</strong>, an elevated Mediterranean dining destination at Rixos Premium Dubai, designed to become one of the city's most sought after culinary experiences. This is not another hotel restaurant, it is a standalone lifestyle concept with its own identity, personality and ambition.</p><br><p>We're looking for a visionary <strong>Head Chef</strong> who is passionate about Mediterranean cuisine, obsessed with quality, and inspired to create unforgettable dining experiences. Unlike a traditional hotel operation, this is a rare opportunity to shape a new culinary destination from the ground up.</p><br><p><strong>What You'll Do</strong></p><br><p>Lead the culinary opening of Josephine from pre-opening through successful launch and ongoing operations.</p><br><p>Develop and execute an authentic, contemporary Mediterranean menu that celebrates premium ingredients and exceptional craftsmanship.</p><br><p>Recruit, inspire and develop a talented culinary brigade that delivers excellence every service.</p><br><p>Maintain the highest standards of food quality, creativity, presentation, hygiene and consistency.</p><br><p>Drive innovation while balancing commercial performance, profitability and guest satisfaction.</p><br><p>Partner closely with the Corporate Culinary Director to bring the Josephine culinary vision to life.</p><br><p>Create an energetic, disciplined and performance-driven kitchen culture.</p><br><p><strong>Who You Are</strong></p><br><p>A passionate culinary leader with proven experience leading premium restaurants or luxury lifestyle dining concepts.</p><br><p>An expert in Mediterranean cuisine with strong knowledge of regional ingredients, techniques and modern culinary trends.</p><br><p>Experienced in restaurant openings or major culinary transformations.</p><br><p>A leader who builds engaged, motivated and high-performing teams.</p><br><p>Commercially minded with strong financial and operational awareness.</p><br><p>Calm under pressure, highly organised and driven by excellence.</p><br><p>Someone who believes every plate tells a story.</p><br><br>Qualifications<br><br><p>Previous experience as Head Chef, Executive Chef or Executive Sous Chef in a luxury standalone restaurant, beach club or internationally recognised lifestyle dining concept.</p><br><p>Strong expertise in Mediterranean cuisine is essential.</p><br><p>Pre-opening experience is highly desirable.</p><br><p>Demonstrated success managing large culinary teams in high-volume premium dining environments.</p><br><p>Excellent leadership, coaching and people development skills.</p><br><p>Strong understanding of food cost, labour management, purchasing and kitchen profitability.</p><br><p>HACCP and food safety certification.</p><br><p>Fluency in English.</p><br><br>Additional Information<br><br><p>This is more than a Head Chef position, it's an opportunity to leave your signature on one of Dubai's most exciting new restaurant openings. If you're ready to create, inspire and lead a culinary experience that guests will remember, we'd love to meet you.</p><br><p>Rixos Hotels &amp; Resorts is committed to Talent, Growth and Value Creation.&nbsp; We understand that these objectives cannot be achieved without great people who create and support work environments designed to produce exceptional results.&nbsp; While we have great expectations of you, we are aware that you, in turn, will have expectations of our company as an employer.&nbsp; This is our commitment to you.&nbsp; Welcome aboard!</p><br> </div>

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Madinat Jumeirah Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces.<br>About the Job An exciting opportunity has arisen for a Chef de Cuisine to join our New French Concept in Jumeirah Al Qasr. The main duties and responsibilities of this role include:Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation. Assist in implementing and ensuring adherence to SOPs, hygiene standards, and safety regulations among kitchen team members. Ensure team members in designated sections adhere to work schedules and perform duties effectively. Verify delegated duties are carried out in accordance with hotel standards, management instructions, and checklists. Actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement. Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef.<br>About You The ideal candidate for this position will have the following experience and qualifications:College Degree in Culinary Arts or similar from an accredited Culinary School, with completed kitchen apprenticeship and chef training Minimum 2 years within the same role and position in a luxury resort or high-end restaurant. Minimum 6 years within the culinary department including previous senior management position A Strong ability to collaborate with internal stakeholders including Executive Chef, Restaurant General Manager, and kitchen teams<br>About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include:Supportive and inclusive work environment Access to Learning & Development programmes and clear career pathways Opportunities for internal mobility within our global network Colleague discounts on food, beverage, and hotel stays worldwide Comprehensive healthcare and life insurance coverage Paid annual leave entitlement Incentive programmes aligned with leadership performance Competitive tax-free salary paid in UAE Dirhams (AED)

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description <p>PRIMARY RESPONSIBILITIES:</p><br><br> <p>• Serves food and beverage to guest according to prescribed service standards and procedures<br> • Serves all accompaniments and condiments together with the food.<br> • Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.<br> • Checks all trays and trolley in the station, table complements, flatware, glassware, linens, are clean and well set up.<br> • Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.<br> • Practices suggestive selling to boost food &amp;beverage sales, at the same time increase guest satisfaction.<br> • Assists the Restaurant Captain in the monthly and daily operating equipment inventory.<br> • Attends pre-meal briefing and de-briefing daily and the monthly F&amp;B Staff Meeting as well as other training sessions organized by hotel for staffs.<br> • Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly key in order from POS. to the printer in the kitchen for orders.<br> • Confirms satisfaction with the guest and informs supervisor or manager immediately in case of guest complains.<br> • Reports to the Restaurant Captain at the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains.<br> • Reports any unusual incident, guest complains, lost and found, breakage and losses to the Service Supervisor.<br> • Conducts cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented.<br> • Checks accuracy of all charged items in the bill before presenting to the guests.<br> • Handles guest’s bill and invoice in a good quality service manner.<br> • Attends the briefing, meetings and training organized by the hotel management to develop and improve the service skills and knowledge.<br> • Performs any other duties assigned by immediate superior which leads to guest satisfaction and profit for the Hotel.</p><br><br> <p>JOB REQUIREMENT:</p><br><br> <p>• At least vocational diploma in any discipline.<br> • Minimum of 1 year in hospitality business. Fresh graduate is welcome<br> • Knowledgeable in various kinds of food and beverage. Knowledge in Thai Cuisine is plus.<br> • Have good English communication skills both in written and spoken<br> • Pleasant personality with good communication and interpersonal skills</p><br><br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.<br>OR<br>• 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.<br>CORE WORK ACTIVITIES<br>Building Successful Relationships that Generate Sales Opportunities<br>• Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative.<br>• Builds and strengthens relationships with existing and new customers to enable future bookings. Activities include sales calls, entertainment, FAM trips, trade shows, etc.<br>• Develops relationships within community to strengthen and expand customer base for sales opportunities.<br>• Manages and develops relationships with key internal and external stakeholders.<br>• Provides accurate, complete and effective turnover to Event Management.<br>Managing Sales Activities<br>• Participates in sales calls with members of sales team to acquire new business and/or close on business.<br>• Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).<br>Using Knowledge of Market Trends and Target Customer Information to Maximize Revenue<br>• Identifies new business to achieve personal and location revenue goals.<br>• Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.<br>• Closes the best opportunities for the location based on market conditions and location needs.<br>• Gains understanding of the location’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution.<br>Providing Exceptional Customer Service&nbsp;<br>• Supports the company’s service and relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience.<br>• Services our customers in order to grow share of the account.<br>• Executes and supports the company’s customer service standards.<br>• Provides excellent customer service consistent with the daily service basics of the company.<br>• Sets a positive example for guest relations.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.</span> </div>