Butcher Jobs in UAE

<ul><li>Expertly cut, trim, and prepare various types of meat, ensuring optimal presentation and quality for customers.</li><li>Maintain a clean and organized workspace, adhering to food safety regulations and sanitation standards.</li><li>Skillfully debone, portion, and grind meats as requested by customers, showcasing a strong understanding of different cuts.</li><li>Provide knowledgeable recommendations to customers regarding meat selection, preparation methods, and cooking techniques.</li></ul><p><strong>Desired Candidate Profile</strong></p><br><ul><li><p>Minimum of 3 years of hands-on experience in a butcher shop, grocery store, or meat processing facility.</p></li><li><p>Certification in food safety or meat handling is a strong advantage, demonstrating commitment to industry standards.</p></li><li><p>Ability to operate various butchering tools and machinery safely and effectively, showcasing technical proficiency.</p></li></ul>

Company Description Canary Club is a vibrant hospitality destination that blends the iconic style and flavors of West Coast locales such as Malibu, Palm Springs, Cabo, and Acapulco. Designed by Fighterbrands, the venue features a ‘70s-inspired interior with rattan, wicker, macramé, shag carpets, sandstone, and bold canary yellow accents. The menu showcases a Japanese-Mexican crossover with rolls, ceviche, taco-makis, robatas, healthy bowls, and a variety of grilled fish, meat, and vegetarian dishes. Guests also enjoy a wide selection of retro classic and signature tiki cocktails, including large-format “Big Kahunas” punch bowls, creating a playful and immersive dining experience. Canary Club offers team members a dynamic workplace focused on creativity, quality, and memorable guest experiences.<br>We are looking for a Butcher / Commis 2 who has good knowledge of preparing and handling meat, poultry, and fish, but is also willing to learn and develop in other areas of the kitchen. Responsibilities Prepare, cut, trim, and portion meat, poultry, and fish. Maintain good hygiene, food safety, and quality standards. Prepare daily mise en place and assist the kitchen team when needed. Keep the work area clean and organized. Follow recipes and kitchen standards. Minimize food waste through proper handling and storage. Requirements Experience in butchery or as a Commis 2. Good knife skills and knowledge of meat, poultry, and fish. Willingness to learn and improve. Open-minded and creative with food. Interested in learning new cooking techniques and ingredients. Willing to contribute ideas and help create new dishes. Good teamwork and positive attitude. Able to work in a fast-paced kitchen. We are looking for someone who wants to grow as a chef — not only someone who wants to cut meat.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.<br><br><p><b>About the role</b><br>The Butcher &amp; Still Kitchen Junior Sous Chef supports the Restaurant Chef and Sous Chef in the overall management of kitchen operations. This role ensures the highest standards of food preparation, presentation, and service while supervising kitchen staff, maintaining efficiency, and assisting with menu planning and quality control.</p><br><br><br><p><b>What you will do<br>Main Duties and Responsibilities</b><br>1. Assist the Sous Chef in managing daily kitchen operations across all sections.<br>2. Supervise and coordinate the activities of Chef de Partie and junior kitchen staff.<br>3. Ensure compliance with hygiene, sanitation, and safety standards.<br>4. Support menu development, food costing, and inventory management.<br>5. Monitor food quality and consistency across all sections.<br>6. Train, mentor, and motivate kitchen staff to maintain high performance.<br>7. Assist in planning and executing special events, banquets, and functions.<br>8. Perform other tasks as assigned by the Sous Chef or Executive Chef.</p><br><br><br><p><b>What you bring</b><br>• A minimum of at least 5 years of experience in the similar role in a luxury brand<br>• Culinary diploma or equivalent professional training is preferred.<br>• Strong leadership, organizational, and communication skills.<br>• In-depth knowledge of cooking techniques, kitchen operations, and menu planning.<br>• Ability to manage, mentor, and develop junior staff effectively.<br>• Understanding of hygiene, sanitation, and safety regulations in a professional kitchen.<br>• Creativity, attention to detail, and commitment to high food standards.<br>• Proficient in English (speaking, reading, writing)<br>• Excellent interpersonal, verbal, and written communication skills</p><br><br><br><p><b>What we offer</b><br>• Competitive Salary, wages, and a comprehensive benefits package<br>• Excellent Training and Development opportunities<br>• Complimentary Accommodation at other Four Seasons Hotels and Resort<br>• Complimentary Dry Cleaning for Employee Uniforms<br>• Complimentary Employee Meals!<br>• and so much more!</p><br><br><br><p><b>Schedule and hours</b><br>• This is a full-time role</p><br><br><br><br><br><br><br> </div>

<p>1. Prepare (butchery) raw materials as per the Sales & QA specifications</p><p>2. Ability to identify the bone in meat.</p><p>3. Recording the results wherever necessary.</p><p>4. Cleaning and sanitation of the work table, knife, and equipment before and after each break and product change (usage of Chemicals as per info from Authorized staff).</p><p>5. Proper labelling at all stages of process, Storage & Transfer.</p><p>6. Temperature control of the product throughout the process.</p><p>7. Report the pest sighting and any evidence of physical, chemical or biological hazards associated with the product.</p><p><strong>Desired Candidate Profile</strong></p><p>Should have at least 2 years Butchery experience and speed to work in commercial production facility.</p><p>Team coordination skills</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br>Summary:<br>We are looking for a skilled Head Butcher to oversee our meat department and ensure the quality of our products. The Head Butcher will be responsible for managing a team, coordinating production, and maintaining high standards of cleanliness and safety.</p> <p>The position is based at The Cove Rotana Resort.<br><br>Job Responsibility:<br>- Supervise the butchering process to ensure efficiency and quality control<br>- Train and manage a team of butchers and meat handlers<br>- Monitor inventory levels and order supplies as needed<br>- Ensure compliance with health and safety regulations<br>- Develop and implement meat preparation techniques to maximize yield and minimize waste<br>- Handle customer inquiries and special orders<br><br>Candidate Requirements:<br>- Proven experience as a Head Butcher or similar role<br>- In-depth knowledge of meat cuts, preparation, and storage<br>- Strong leadership and communication skills<br>- Ability to work in a fast-paced environment<br>- Attention to detail and cleanliness<br>- Certification in butchery or a related field is a plus</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>Butcher</span></p><br> <p><span>Hello Chef is building a world-class food operation focused on quality, safety, and consistency.</span></p><br> <p><span>We’re hiring a </span><span>Butcher</span><span> to prepare and portion meat and fish to high standards. This is a hands-on role for people who care about clean work, correct cuts, and food safety.</span></p><br> <p><span>You’ll work on the production floor as part of a structured team, reporting to the Senior </span><span>Butcher.</span></p><br> <p><span>Your Core Accountabilities</span></p><br> <ul> <li><span>Food Safety &amp; Hygiene:</span><span> Follow food safety, hygiene, cleaning, sanitisation, equipment changeover, and opening/closing procedures.</span></li> <li><span>Product Accuracy &amp; Quality:</span><span> Cut, portion, label, and pack meat and fish exactly to specification.</span></li> <li><span>Yield &amp; Production Discipline:</span><span> Minimise waste, follow production plans, and support the team wherever needed, including cleaning and equipment preparation.</span></li> </ul> <p><span>What We’re Looking For</span></p><br> <ul> <li><span>At least 2 years of hands-on meat cutting, trimming and portioning experience, preferably in a commercial butchery or food-production facility</span></li> <li><span>Willingness to support all production activities, including cleaning, sanitisation and equipment preparation.</span></li> <li><span>Attention to detail and ability to follow instructions exactly</span></li> <li><span>Reliable team player in a production environment</span></li> <li><span>Conversational English</span><span> (able to understand instructions and communicate clearly on the floor)</span></li> </ul> <p><span>What We Offer</span></p><br> <ul> <li><span>An on-site, hands-on role aligned to a </span><span>six-day production schedule</span></li> <li><span>Market-competitive compensation with biannual performance reviews</span></li> <li><span>26 days annual leave</span><span>, annual flight allowance, and relocation support if moving to Dubai</span></li> <li><span>Premium medical insurance (including dental and optical)</span></li> <li><span>50% Hello Chef discount and regular food tastings</span></li> <li><span>A clean, structured workplace with clear standards, strong teamwork, and real accountability.</span></li> </ul> </div>

<strong>Company Description</strong> Hyper markit is a growing retail supermarket that focuses on providing fresh, high-quality food products and reliable service to local communities. The company operates modern stores designed to offer customers a convenient and efficient shopping experience. Fresh produce, meat, poultry, and seafood are central to its value proposition. Team members are encouraged to maintain high standards of cleanliness, safety, and customer care. Hyper markit aims to build a positive work environment where associates can develop practical skills and grow within the retail sector.<br><strong>Role Description</strong> The Butcher at Hyper markit is a full-time, on-site role based in Abu Dhabi. The role involves cutting, trimming, and preparing meat, poultry, and seafood products according to company standards and customer requests. Responsibilities include receiving and storing products, maintaining proper rotation, and ensuring all items are labeled and displayed accurately. The Butcher is expected to follow food safety and hygiene regulations, operate cutting and weighing equipment safely, and keep the work area clean and organized. Day-to-day tasks also include assisting customers with product selection, providing cooking or preparation advice, and working with the team to meet sales and quality targets.<br><strong>Qualifications<br></strong> <br><ul><li>Strong skills in butchery and meat processing, including cutting, trimming, deboning, and portioning.</li><li>Experience handling poultry products, with knowledge of safe preparation and storage practices.</li><li>Ability to work with seafood products, including cleaning, filleting, and preparing items for display.</li><li>Customer service skills, with the ability to communicate clearly, respond to requests, and provide product guidance.</li><li>Knowledge of food safety, hygiene standards, and safe use of knives and cutting equipment.</li><li>Previous experience in a supermarket, butcher shop, or meat-processing environment is preferred.</li><li>Ability to stand for extended periods, lift moderate weights, and work in refrigerated environments.</li><li>Basic numeracy for weighing, pricing, and labeling products; familiarity with point-of-sale or inventory systems is an advantage.</li></ul>

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.<br><br><strong>DUTIES &amp; RESPONSIBILITIES: </strong>Must be aware and ensure that he and his co - workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.<br><br>Responsible of Checking all Meat and Fish on delivery for quality and Quantity.<br><br>In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.<br><br>Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.<br><br>The guidelines and requests from the Chef and F&amp;B Manager must be followed in the most efficient way.<br><br>All machines and equipment must be kept in good repair and must be handled with care at all times.<br><br>Report any maintenance requirements to the relevant personnel.<br><br>Be present during the sanitation inspections of your areas.<br><br>The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&amp;B manual.<br><br>Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.<br><br><strong>Requirements<br><br></strong><ul><li> Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships. </li><li> Must be able to prepare all meats and fish products specified in company standards. </li><li> Must have a Culinary Certificate from a recognized institution.</li><li> Must be able to deal with quality control, production control, meat and fish storing <br><br></li></ul><strong>Benefits<br><br></strong>Basic Monthly Salary: AED 3000 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

<p><strong>Company Description</strong> Meat Republic is a management consulting company headquartered on Hessa Street in Dubai, United Arab Emirates. The organization supports businesses in the food and meat industries with operational guidance and specialized expertise. Located in a major commercial hub, Meat Republic works closely with local and regional partners to enhance service quality and product standards. Team members benefit from a dynamic, multicultural environment with a focus on professionalism and continuous improvement.</p><p><strong>Role Description</strong> This is a full-time, on-site Butcher role based in Dubai. The Butcher will be responsible for preparing, cutting, and trimming various meats, including beef, lamb, poultry, and seafood, according to quality and safety standards. Daily tasks include organizing and maintaining the cutting area, inspecting products for freshness, following hygiene and food safety guidelines, and ensuring accurate portioning and presentation. The role involves interacting with customers, answering product-related questions, and providing recommendations, while collaborating with colleagues to maintain inventory levels and support overall store operations.</p><p><strong>Qualifications</strong></p><p> </p><ul><li>Candidates should possess strong butchery skills, including safe use of knives and cutting equipment.</li><li>Candidates should possess skills in meat processing and handling, including trimming, portioning, and packaging.</li><li>Candidates should possess experience working with poultry products and related preparation techniques.</li><li>Candidates should possess familiarity with seafood preparation, cutting, and storage requirements.</li><li>Candidates should possess solid customer service abilities, including clear communication and a professional demeanor.</li><li>Knowledge of food safety, hygiene standards, and proper storage practices is required.</li><li>Ability to work on feet for extended periods and lift moderate to heavy loads safely.</li><li>Previous experience as a butcher or in a meat department environment is highly beneficial.</li><li>Basic numeracy skills for weighing, pricing, and labeling products accurately.</li><li>Willingness to work flexible hours, including weekends and holidays, as needed.</li></ul>

<strong>Job Location:<br><br></strong>Dukes The Palm Dubai Hotel<br><br>Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.<br><br>Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.<br><br>We are currently looking for a <strong>Head Butcher<br><br></strong><strong>Responsibilities<br><br></strong>As a Head Butcher you are responsible for the entire operation within the butchery section, whereby your role will include key responsibilities such as:<br><br><ul><li>Supervise and coordinate the work of butchers in cutting, trimming, packaging, and displaying meat products</li><li>Train butchers on meat cutting techniques, food safety standards, and customer service</li><li> Ensure the quality, freshness, and proper storage of all meat products</li><li>Manage inventory levels, order supplies, and maintain equipment</li><li>Handle customer inquiries, complaints, and special orders</li><li>Monitor and enforce health and safety regulations in the butchery department</li><li>Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times</li><li>Conduct daily checks on the quality and freshness of products</li><li>Monitor all aspects pertaining to the control of the hotel’s food cost<br><br></li></ul><strong>Experience<br><br></strong><ul><li>Previous experience in a large hotel with at least 500 keys in a luxury property required</li><li>Pre-opening experience is an advantage <br><br></li></ul><strong>Requirement<br><br></strong><ul><li>Proven work experience as a Head Butcher</li><li>Active listening and effective communication skills</li><li>Flexibility to work in shifts</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment<br><br></li></ul>Should you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<p><strong>Grandiose</strong> is a home-grown Retail chain giving its customers a different experience for shopping and dining in the UAE. The fast-growing premium grocery retailer is looking for a dynamic <strong>Butcher </strong>for our team in UAE</p><br/><p><strong>Key Responsibilities:</strong></p><ul><li>Follow standards to cut meat.</li><li>Schedule daily activities by reviewing priorities with supervisor; discussing special instructions, product promotions, new products, and price changes.</li><li>Maintains customer relationships by welcoming customers, answering their questions; responding to special requests; describing product features.</li><li>Maintains store shelves by observing displays of company products; removing damaged or freshness-dated products; tidying store shelves; providing optimum display of products.</li><li>Maintains inventory by restocking shelves with product from inventory; observing inventory levels; prompting store management to reorder when levels appear low.</li><li>Helps Sales & Marketing team with special promotions by setting-up promotion displays; checking daily on special promotions; observing customer reaction to special promotions; forwarding observations to management; removing promotions at end of special promotion period.</li><li>Maintains quality results by following and enforcing standards.</li><li>Enhances merchandising and organization reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments.</li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Qualification & Experience</strong></p><ul><li>At least 2 years as a Butcher preferably in FMCG retail industry</li><li>Must be good in English communication</li></ul>

<p>Reputed Catering Company | Immediate Recruitment</p><p><strong>Abela & Co, Dubai</strong> is recruiting candidates for multiple positions in its catering operations.</p><p>� Available Positions</p><p>PositionSalary<strong>CDP – All Cuisines</strong>Negotiable<strong>Cook</strong>AED 1,150 – 1,250<strong>Assistant Cook</strong>AED 950<strong>Butcher</strong>AED 950<strong>Chapati Maker</strong>AED 950<strong>Waiter</strong>AED 850 – 950<strong>Cleaner</strong>AED 750<strong>Steward</strong>AED 750</p><p>� Benefits & Facilities</p><ul><li><p>�️ <strong>FREE Food</strong></p></li><li><p>� <strong>Accommodation provided</strong></p></li><li><p>� <strong>Transportation provided</strong></p></li><li><p>� <strong>Medical facilities provided by company</strong></p></li><li><p>⏰ <strong>9 hours duty + 3 hours fixed overtime</strong></p></li><li><p>� <strong>Weekly Off</strong></p></li><li><p>� <strong>Large number of vacancies</strong></p></li><li><p>�️ <strong>Basic English required</strong></p></li><li><p>� <strong>Age limit: 21–40 years</strong></p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>� Candidate Requirements</p><ul><li><p>Updated CV</p></li><li><p>Relevant experience & educational certificates</p></li><li><p><strong>Original Passport must be carried for interview</strong></p></li><li><p>Candidates should be available for face-to-face interview</p></li></ul><p>� Interview Details</p><p><strong>Company:</strong> Abela & Co – Dubai<br><strong>Interview:</strong> Face-to-Face<br><strong>Location:</strong> Dubai, UAE</p>

<ol><li><p>Achieve assigned section sales targets and support store performance.</p></li><li><p>Perform meat cutting, trimming, deboning, portioning, mincing, roasting, and marinating.</p></li><li><p>Prepare meat products such as sausages, burgers, pies, and other value-added products.</p></li><li><p>Provide excellent customer service and assist with product requirements.</p></li><li><p>Monitor stock, ordering, receiving, wastage, and shrinkage.</p></li><li><p>Maintain high standards of food safety, hygiene, sanitation, and preparation practices.</p></li><li><p>Safely operate and maintain butchery tools and equipment.</p></li><li><p>Perform other store duties as assigned by the Supervisor.</p></li></ol><p><strong>Desired Candidate Profile</strong></p><p>Minimum Requirements</p><ul><li><p>HSE qualification with an aptitude for the role, or SCC with relevant butchery certification.</p></li><li><p>Minimum 1 year of experience as a Butcher in food retail or F&B.</p></li><li><p>Good English communication and conversational skills; basic reading and writing in English is essential.</p></li><li><p>Arabic language skills will be an advantage.</p></li></ul><br><p>Key Competencies</p><ul><li><p>Customer Orientation</p></li><li><p>Communication Skills</p></li><li><p>Ability to Follow Instructions</p></li><li><p>Multitasking</p></li><li><p>Organization & Time Management</p></li><li><p>Dexterity & Precision</p></li><li><p>Attention to Detail</p></li><li><p>Teamwork & Cooperation</p></li></ul>

<p><strong>WALK-IN INTERVIEWS – ABU DHABI</strong></p><p><strong>For A Leading Catering Company </strong></p><p>We are hiring <strong>Operations and Culinary professionals</strong> for a reputed catering company in Abu Dhabi .</p><br><p><strong>Culinary / Kitchen</strong> Executive Sous Chef Sous Chef Khaleeji Cuisine Chef Arabic Bread Baker (Fawala) Butcher Grill Chef Shawarma Chef Western Pastry Chef Arabic Sweets Chef Oriental Baker (Saj) Oriental Cuisine Cook Fatayer & Manakish Chef Asian Cuisine Cook Indian Cuisine Cook European Cuisine Cook Continental Cuisine Cook Salad Chef (Oriental & Western) Garde Manger / Cold Kitchen Artist Commis Chef</p><p> <strong>Stewarding</strong><br>Chief Steward <br>Stewarding Supervisor </p><br><p><strong>Service & Beverage</strong><br>Waiter<br>Arabic Coffee (Gahwa) Server<br>Juice & Beverage Maker<br><strong> </strong></p><p><strong>Desired Candidate Profile</strong></p><p><strong> ✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><br><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred<br></p><br><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p></li></ul><br><p><strong>� Venue: Royal Catering – Musaffah 40, Abu Dhabi Landmark: Near NMC & KM Bus Stop | From Abu Dhabi City: Bus 110 � Google Maps Location https://maps.app.goo.gl/6Ra2WidrxH12fBzt8 </strong></p><br></li><li><p><strong>�️ Date: Wednesday, 9 September 2026 ⏰ Time: 9:00 AM – 2:00 PM</strong></p></li></ul>

<p><strong>Job Title: Walk-in Interview – Operations & Culinary Professionals | Leading Catering Company Walk-in interviews are open for candidates with experience in Operations and Culinary roles within the catering/hospitality industry. &nbsp;</strong></p><br><p><strong>Culinary Vacancies</strong></p><ol type="1"><li><p>Executive Sous Chef</p></li><li><p>Sous Chef</p></li><li><p>Chef de Partie – All Cuisines</p></li><li><p>Chef De Partie-Sweet</p></li><li><p>Chef De Partie- Pastry</p></li><li><p>Demi Chef De Partie</p></li><li><p>Khaleeji Cook</p></li><li><p>Khaleeji Baker</p></li><li><p>Shawarma Maker</p></li><li><p>Commis – All Cuisines</p></li><li><p>Nutrition Specialist</p></li><li><p>Salad Maker</p></li><li><p>Tandoori Cook</p></li><li><p>Butcher</p></li><li><p>Kitchen & Culinary Vacancies</p></li><li><p>Cold Kitchen Artist</p></li><li><p>Arabic Pastry Maker</p></li><li><p>Fatayer Maker</p></li><li><p>European Cook</p></li><li><p>Continental Cook</p></li><li><p>Oriental Chef</p></li><li><p>Meshaltet Baker<br></p></li></ol><p><strong>Operations Vacancies</strong></p><ol start="23"><li><p>Housekeeping Supervisor </p></li></ol><ol start="24" type="1"><li><p>Stewarding Supervisor</p></li><li><p>Gahwa Server</p></li><li><p>Juice Maker</p></li><li><p>Heavy Duty Driver / Bus Driver</p></li><li><p>Waiter &nbsp;</p></li><li><p>Storekeeper &nbsp;</p></li><li><p>Barista &nbsp;</p></li><li><p>Diet Clerk</p></li><li><p>Female Patient Relations Officer – Arabic Speaker</p></li><li><p>Catering Supervisor</p></li></ol><br><br><br><br><p><strong>Desired Candidate Profile</strong></p><p><strong>✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><br><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred</p></li></ul><br><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p><br></li></ul><p><strong>&nbsp;Venue</strong>: Le Méridien Dubai Hotel & Conference Centre Airport Road, Al Garhoud, Dubai, UAE <br><br><strong>Date: </strong> Thursday , 17 September 2026<br> <strong>Time:</strong> 9: 00 AM – 2: 00 PM</p>

<p>WALK-IN INTERVIEWS – Dubai Location (Le Méridien Dubai Hotel & Conference Centre) For A Leading Catering Company We are hiring Operations and Culinary professionals for a reputed catering company in Abu Dhabi. Date and time: 17th September 2026 starting 9:00 am till 2:00 pm </p><p><br></p><p><strong>We are hiring for the following positions:</strong></p><p>Kitchen & Culinary Vacancies</p><ol><li><p>Executive Sous Chef</p></li><li><p>Sous Chef</p></li><li><p>Chef de Partie – All Cuisines</p></li><li><p>Chef De Partie-Sweet</p></li><li><p>Chef De Partie- Pastry</p></li><li><p>Demi Chef De Partie</p></li><li><p>Khaleeji Cook</p></li><li><p>Khaleeji Baker</p></li><li><p>Shawarma Maker</p></li><li><p>Commis – All Cuisines</p></li><li><p>Nutrition Specialist</p></li><li><p>Salad Maker</p></li><li><p>Tandoori Cook</p></li><li><p>Butcher</p></li><li><p>Kitchen & Culinary Vacancies</p></li><li><p>Cold Kitchen Artist</p></li><li><p>Arabic Pastry Maker</p></li><li><p>Fatayer Maker</p></li><li><p>European Cook</p></li><li><p>Continental Cook</p></li><li><p>Oriental Chef</p></li><li><p>Meshaltet Baker</p></li></ol><p>Operations Vacancies</p><ol start="19"><li><p>Housekeeping Supervisor</p></li><li><p>Stewarding Supervisor</p></li><li><p>Gahwa Server</p></li><li><p>Juice Maker</p></li><li><p>Heavy Duty Driver / Bus Driver</p></li><li><p>Waiter &nbsp;</p></li><li><p>Storekeeper &nbsp;</p></li><li><p>Barista &nbsp;</p></li><li><p>Diet Clerk</p></li><li><p>Female Patient Relations Officer – Arabic Speaker</p></li><li><p>Catering Supervisor</p></li></ol><p>&nbsp;<br></p><p><strong>Desired Candidate Profile</strong></p><p><strong>✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><br><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred</p></li></ul><br><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p></li></ul><br><br><p><strong>Location:</strong></p><br><p>Le Méridien Dubai Hotel & Conference Centre</p><br><p>� Venue: Le Méridien Dubai Hotel & Conference Centre</p><p>Airport Road, Al Garhoud, Dubai, UAE</p><br><br>

<p><strong>WALK-IN INTERVIEWS – ABU DHABI</strong></p><p><strong>For A Leading Catering Company</strong></p><p>We are hiring <strong>Operations and Culinary professionals</strong> for a reputed catering company in Abu Dhabi .</p><p><br>No. Position <strong>Culinary Vacancies</strong> 1 Executive Sous Chef 2 Sous Chef 3 Chef de Partie (All Cuisine) 4 Khaleeji Cook 5 Khaleeji Baker 6 Shawarma Maker 7 Commis (All Cuisines) 8 Nutrition Specialist 9 Salad Maker 10 Tandoori Cook 11 Butcher 12 Cold Kitchen Artist 13 Arabic Pastry Maker 14 Fatayer Maker 15 European Cook 16 Continental Cook 17 Oriental Chef 18 Meshaltet Baker <strong>Operations Vacancies</strong> 19 Housekeeping Supervisor 20 Stewarding Supervisor 21 Gahwa Server 22 Juice Maker 23 Heavy Duty Driver / Bus Driver 24 Waiter 25 Storekeeper 26 Barista 27 Diet Clerk <br></p><p><strong>Desired Candidate Profile</strong></p><p><strong>✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><p><br></p><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred<br></p><p><br></p><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p></li></ul><p><br></p><p><strong>Venue: </strong></p><p>� Ayla Bawadi Hotel, Bawadi Mall, Al Ain, Abu Dhabi<br>Bawadi Mall, Zayed Bin Sultan Street, Mezyad, Al Ain, Abu Dhabi, UAE</p><br><br><p><strong>Date: Thursday, 10 September 2026 ⏰ Time: 9:00 AM – 2:00 PM</strong></p></li></ul>

<p>The Butcher &amp; Still Kitchen Junior Sous Chef supports the Restaurant Chef and Sous Chef in the overall management of kitchen operations. This role ensures the highest standards of food preparation, presentation, and service while supervising kitchen staff, maintaining efficiency, and assisting with menu planning and quality control.</p><p>Main Duties and Responsibilities</p><ul><li>Assist the Sous Chef in managing daily kitchen operations across all sections.</li><li>Supervise and coordinate the activities of Chef de Partie and junior kitchen staff.</li><li>Ensure compliance with hygiene, sanitation, and safety standards.</li><li>Support menu development, food costing, and inventory management.</li><li>Monitor food quality and consistency across all sections.</li><li>Train, mentor, and motivate kitchen staff to maintain high performance.</li><li>Assist in planning and executing special events, banquets, and functions.</li><li>Perform other tasks as assigned by the Sous Chef or Executive Chef.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>A minimum of at least 5 years of experience in the similar role in a luxury brand Culinary diploma or equivalent professional training is preferred. Strong leadership, organizational, and communication skills. In-depth knowledge of cooking techniques, kitchen operations, and menu planning. Ability to manage, mentor, and develop junior staff effectively. Understanding of hygiene, sanitation, and safety regulations in a professional kitchen. Creativity, attention to detail, and commitment to high food standards. Proficient in English (speaking, reading, writing) Excellent interpersonal, verbal, and written communication skills</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>The Kitchen Sous Chef is responsible for overseeing the food production process, ensuring the timely delivery of high-quality products. He/she researches product enhancements, interacts with suppliers, trains kitchen staff, and potentially supervises multiple cooks or assistants.</span></p><br> <br> <ul><li><span>Coordinate, organize, and oversee meal production to exceed customer expectations. Ensure dishes meet quality, presentation, and timeliness standards, taking immediate actions to prevent unsatisfactory outcomes.</span></li><li><span>Provide operational support by executing various routine tasks within established systems. Liaise with suppliers, receive goods, check expiry dates, verify specifications, ensure proper storage, conduct monthly inventories, and sign acknowledgment receipts as needed.</span></li><li><span>Monitor production and set par levels to maintain acceptable wastage and variance levels.</span></li><li><span>Follow the organization’s HS&amp;E policies, procedures, and mandatory instructions. Implement security, fire, and safety protocols according to established rules and regulations. Report incidents to the appropriate hierarchy as necessary.</span></li><li><span>Oversee station employees to ensure consistent compliance with standard recipes, portion sizes, cooking methods, quality standards, kitchen rules, hygiene regulations, and organizational policies.</span></li><li><span>Assist in supervisory tasks by planning and assigning tasks, setting deadlines, monitoring quality, and conveying team requests to higher-ups. Ensure the team meets defined objectives and standards, providing guidance on best practices and procedures.</span></li><li><span>Provide routine sales support services and actively promote additional products while working in the butcher shop.</span></li><li><span>Conduct research and propose innovative recipe ideas to senior management to help achieve or surpass established targets.</span></li><li><span>Train team members on all key responsibilities in the kitchen, such as new menu alignment, and ensure compliance with statutory regulations.</span></li></ul> <br> <p><b><span>Cultivates Innovation</span></b></p><br> </div>

<p>Capital Catering, part of ADNEC Group, is a leading catering company in Abu Dhabi serving in-flight catering, aviation, government hospitals, and other catering locations. We are conducting walk-in interviews in India for multiple Housekeeping, Catering, and Support roles. Housekeeping & Cleaning: Cleaner, Housekeeping Attendant, Laundry Man, Marble Polisher, Cleaning Machine Operator, Pest Control Technician, Office Boy, Housekeeping Supervisor, Cleaning Supervisor <strong>Culinary:</strong> Junior Sous Chef, Chef De Partie, Demi Chef De Partie, Commi I, Commi II, Commi III/Asst Cook, Cook I, Pastry Chef, Butcher, Bartender, Barista, Sandwich Maker, Salad Maker, Chapatti & Paratha Maker <strong>Service & Front of House</strong>: Catering Assistant, Steward, Waiter, Waitress, Senior Waitstaff, Front of House Team Member, Hospitality Ambassador, Patient Escort <strong>Logistics, Stores & Driving:</strong> Porter, Logistic Helper, Stores Assistant, Storekeeper, Light Driver (UAE License – Manual) <strong>Supervisors, Team Leaders & Technicians</strong>: Team Leader, Restaurant Supervisor, Catering Supervisor, Stewarding Team Leader, Supervisor – Stewarding/Porter/Laundry/Pest Control, Supervisor – Airline Store/Airline Service Logistics/Service Logistics/Dishwash & Equipment/Bond Store/Dry Store, Technician – Fleet Maintenance/Facility Maintenance </p><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Experience in healthcare, aviation, or catering (housekeeping/cleaning experience welcome)</p></li><li><p>English & Hindi speaking</p></li><li><p>Immediate joiners preferred</p></li></ul><p><strong>Key Skills:</strong> Housekeeping, Cleaning, Laundry Operations, Pest Control, Catering, Hospitality, Culinary, Logistics, Facility Maintenance</p><p><strong>Location:</strong> Abu Dhabi, UAE</p><p><strong>Documents to bring (color copies):</strong> Passport-size photo (white background), Passport (first & last page), CV, Work experience letters, Academic certificates</p><p><strong>Interview Schedule (Just Walk In):</strong></p><ul><li><p>03 Oct 2026 (Sat) – NIPS Institute of Hotel Management, Front Gate, Kolkata</p></li><li><p>05 Oct 2026 (Mon) – Red Fox by Lemon Tree Hotels, Dehradun</p></li></ul><br><br>