Food industries engineer Jobs - Dubai UAE

<p><strong>Application Deadline: </strong>17 December 2026</p><p><strong>Department: </strong>Food &amp; Beverage</p><p><strong>Location: </strong>United Arab Emirates - Dubai<br><br></p><strong>Description<br><br></strong>The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.<br><br><strong>Key Responsibilities<br><br></strong><ul><li>A courteous, professional and efficient service is provided at all times.</li><li>All duties and tasks are performed as per the tasks required at the outlet.</li><li>Be knowledgeable of all services and products offered by the hotel.</li><li>Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li><li>Ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>Successfully perform opening and closing procedures established for the assigned outlet</li><li>Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.</li><li>Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.<br><br><br></li></ul><strong>Job Requirements<br><br></strong><strong>Desired Skills &amp; Qualifications:</strong><ul><li>Minimum of 1 to 2 years’ experience in a similar position</li><li>Preferably in an international, luxury five-star hotel</li><li>English - excellent communication skills<br><br></li></ul><strong>About Kempinski<br><br></strong>Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.<br><br>Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.<br><br>For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.<br><br>In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Job Purpose To manage and control all departmental activities in accordance with company`s policies and procedures by establishing effective interfaces with all departments within the company and outside agencies to ensure that the safety of all employees and equipment meets international, industrial, and governmental standards. To ensure security of the plant & employees by enforcing the regulations & Policies. To manage and maintain the certified Environmental management System according to the International standard ISO 14001. To manage the implementation of Energy management system for certification<br>Principal Accountabilities Annual EHSS& EnMS(Environment, Health, Safety , Security& Energy Management System) Planning Ensure that all Certified & other standards, specifications and manuals are adequately maintained and updated to ensure all conform to the approved industry and international standards and are in accordance with policies and procedures. Leads the process for hazard identification, evaluation and control process internally and externally through liaising with the Senior Management, Department Managers and also with the local law enforcement agencies. Manages EHS&S risks, aspects & impacts through proper coordination between various departments and implementing highest EHS&S standards, thus bringing down the insurance premium for the Company. Leads investigations of all EHS&S incidents I accidents including near misses. Analysis of accidents and identify trends, vulnerabilities and liabilities that may be avoided by preventive techniques and procedures. Directs all EHS&S Inspections, departmental, Internal & External audits, ensuring best management practices and advise the senior management in safety, health, environment and asset protection& Security & maintain certifications. Publish regular alerts to give a heads up to plant managers regarding new or altered regulations, and regulatory complaints. Comply with all applicable information security policies, standards, and procedures. Classify and protect information assets in accordance with the Data Classification Standard.<br>Experience University degree in a relevant discipline. Additionally the following qualifications are preferred: British Safety Council Diploma or NEBOSH, Advanced Firefighting License, First Aid Training Certification, and Industrial Security Courses. Lead Auditor ISO 14001l0-12 years of working experience in safety/health/environment department of gas, oil, or petrochemical plant. Strong technical engineering background within oil and gas plants, with experience in refinery and petrochemical operations.

Company Description Growthlift Group, operating as Growthlift Heavy Equipment Trading L. L. C, is a Dubai-based provider of heavy equipment rental, trading, and training solutions. The company serves clients across the Middle East, Asia, and Africa with high-quality machinery and professional training tailored to diverse industry requirements. Growthlift Group is known for its expertise, reliability, and customer-focused approach, positioning the company as a preferred partner in the heavy equipment sector. Team members benefit from working in a dynamic, regional marketplace with opportunities to support complex projects and long-term client relationships. Role Description The Operations Specialist role is a full-time, on-site position based in Dubai, United Arab Emirates. The Operations Specialist will coordinate daily equipment rental and trading activities, ensuring accurate order processing, scheduling, and logistics support. This role will monitor inventory levels, track equipment availability, and collaborate with sales and training teams to meet client requirements and project timelines. The Operations Specialist will assist with documentation, contract administration, and compliance with internal procedures and local regulations. The role also involves analyzing operational data, identifying process improvements, and supporting management in implementing efficient workflows and service standards. Qualifications Candidates should possess strong Analytical Skills to interpret operational data, optimize workflows, and support decision-making. Candidates should possess effective Communication skills to collaborate with internal teams, vendors, and clients across multiple regions. Candidates should possess Sales capabilities to support client inquiries, contribute to proposals, and help maintain long-term customer relationships. Candidates should possess Operations Management skills to oversee day-to-day equipment coordination, inventory tracking, and service delivery. Candidates should possess Project Management skills to manage timelines, resources, and milestones for client engagements and internal initiatives. Relevant experience in heavy equipment, logistics, construction, or related industries is an advantage. Proficiency in standard office software and basic data management tools is required; familiarity with ERP or inventory systems is beneficial. Diploma or bachelor’s degree in Business, Operations, Engineering, or a related field is preferred. Ability to work on-site in Dubai, maintain high attention to detail, and adapt to a fast-paced, multicultural environment.

About UsSUR Media Agency is a cutting-edge marketing and communications firm based in Dubai, dedicated to elevating brands across the MENA region. We're looking for a driven PR Manager to join our team and lead the public relations efforts for our agency and clients.<br>Role Overview As PR Manager at SUR Media Agency, you will be responsible for building and managing the public image of our clients and the agency itself. You'll develop strategic PR campaigns, cultivate media relationships, and ensure consistent, impactful brand narratives across traditional and digital channels in the UAE and broader MENA market. Our client portfolio spans beauty, fashion, and restaurants/F&B, so experience across lifestyle-driven industries is highly valued.<br>Key Responsibilities• Develop and execute PR strategies for agency clients across diverse industries including beauty, fashion, and restaurants• Build and maintain strong relationships with journalists, editors, media outlets in the UAE and MENA region• Write and distribute press releases, media pitches, statements, and thought leadership content• Manage crisis communications and protect client reputations proactively• Coordinate PR campaigns with internal creative, social media, and content teams• Monitor media coverage and prepare regular performance reports• Identify PR opportunities aligned with client goals and market trends<br> Requirements• 3-5 years of PR experience, preferably in a marketing or communications agency• Strong existing media contacts in the UAE and/or MENA region• Excellent written and verbal communication skills in English (Arabic is a strong plus)• Proven track record of successful media placements and campaign execution• Experience in digital PR, influencer relations, and social media integration• Ability to manage multiple clients and deadlines simultaneously• Bachelor's degree in PR, Communications, Marketing, or a related field• Based in Dubai<br> What We Offer• Competitive salary package• Dynamic, creative, and fast-paced work environment• Opportunity to work with leading brands across the MENA region• Career growth within an expanding agency• Collaborative team culture built on creativity and results<br>Apply by sending your CV and portfolio to: hr@suragency.ae

<ul><li>Manage daily restaurant operations, ensuring smooth service delivery and adherence to brand standards.</li><li>Lead, train, and motivate the restaurant team to achieve operational and service excellence.</li><li>Monitor sales performance, labor costs, food costs, and operational KPIs.</li><li>Ensure exceptional guest experiences through high service standards and effective complaint resolution.</li><li>Maintain compliance with food safety, hygiene, and health & safety regulations.</li><li>Conduct regular floor checks and ensure consistency in service quality.</li><li>Manage staff scheduling, productivity, and performance.</li><li>Support marketing initiatives, promotions, and events to drive sales.</li><li>Maintain effective communication with kitchen, front-of-house, and support teams.</li><li>Prepare operational reports and provide insights to improve performance.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Strong experience in both FOH (Front of House) and BOH (Back of House) operations.</p></li><li><p>Proven ability to manage restaurant operations independently.</p></li><li><p>Strong knowledge of Dubai Municipality requirements, food safety regulations and hygiene standards.</p></li><li><p>Proven record of leading, developing and retaining a diverse, multicultural team.</p></li><li><p>Experience with food safety procedures, inspections, HACCP and compliance requirements is highly preferred.</p></li><li><p>Experience with POS systems and delivery platforms is an advantage.</p></li><li><p>Excellent leadership, communication, and problem-solving skills.</p></li><li><p>Customer-focused with a passion for delivering exceptional dining experiences.</p></li><li><p>Ability to work in a fast-paced and dynamic environment.</p></li><li><p>Fluent English, written and spoken.</p></li><li><p>Arabic is a plus.</p></li><li><p>Currently based in the UAE and able to join at short notice.</p></li></ul><br>

Waiter / Waitress | Luxury Beach Club & Lifestyle Destination | Dubai<br>Deliver Experiences, Not Just Service Some guests remember the food. Exceptional guests remember the people. Join one of Dubai’s most exclusive hospitality destinations and become part of an international team delivering unforgettable dining experiences.<br>Responsibilities• Deliver luxury service standards• Recommend food and beverages• Build relationships with guests• Ensure flawless table service• Collaborate with an international team<br>Requirements• Experience in luxury hospitality• Fluent English• Passion for guest experience• Positive attitude• Team player• High attention to detail<br>Salary & Benefits AED 5,500 – 8,000 monthlyplus Service Charge Tips Visa Medical Insurance Annual Flight Career Development

Job Description<br><br>The Executive Chef at Waldorf Astoria Dubai International Financial Centre, a Forbes 5-Star luxury hotel, is responsible of the hotel’s culinary strategy and daily kitchen operations, ensuring exceptional menu quality, consistency, and guest experiences across all dining venues. This role will develop a high-performing team, drive efficiency and profitability, maintain the highest brand and hygiene standards, and position the hotel’s restaurants and bars as preferred luxury destinations within the market.<br><br>Responsibilities<br><br>What will I be doing?<br><br>Responsibilities<br><br>An Executive Chef at Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards:<br><br>Commercial<br><br> Develop the Culinary and Stewarding business plan, considering market strategy, financial targets and business volumes, as well as customer and team member experience. Manage the Culinary and Stewarding budget and forecast to support achievement of the hotel’s commercial goals. Review departmental results - including sales, food costs, profit margins, wastage, breakage, guest satisfaction - and take action with the Culinary and Stewarding management team to improve performance.<br><br>Excellent Food<br><br> Partner with the F&D Operations team to create attractive F&D concepts, menus, products and promotions that drive revenue and profit. Deliver delicious, high quality, well-presented food to meet guests’ needs - and Instagram feeds! Support Hilton’s sustainability goals through local sourcing strategies, use of seasonal produce, minimizing food waste, recycling, and efficient energy and water consumption.<br><br>Exceptional Guest Experiences<br><br> Ensure the Culinary team prepare, present and deliver dishes on time, with pride and precision, to create exceptional guest experiences. Make sure that food allergies and dietary requirements are treated with absolute seriousness and that all chefs are trained on correct food handling. Review and act on guest feedback, taking prompt action to resolve guest complaints and improve guest loyalty. Collaborate with F&D Operations to enhance the hotel’s image through online reputation management for F&D, driving positive reviews on key platforms and websites.<br><br>Great Working Environment<br><br> Lead, develop and inspire the Culinary and Stewarding teams, creating an inclusive environment where all Team Members can thrive and achieve their professional goals. Practice great people management, from recruitment to training to succession planning and recognition. Develop an efficient Culinary and Stewarding workforce plan to identify current and future needs based on forecast business volumes, budgets and HR guidelines. Communicate well and often, building great relationships with key stakeholders.<br><br>Day-To-Day Essentials<br><br> Make sure Culinary and Stewarding operations strictly comply with all regulations (including health, safety and hygiene, food safety certification, daily kitchen records and labelling) and that potentially hazardous situations are identified, reported and corrected. Work with the Purchasing team to identify and select suppliers and create efficient purchasing processes. Put controls in place to maintain high quality of produce and equipment. Work with the Finance team to set the minimum and maximum stocks of all food, material and equipment. Make sure FFE, kitchen upkeep and inventories are maintained. Keep up to date with what is happening in F&D – current and future trends, markets, ingredients, competitors and suppliers – to drive innovation.<br><br>Qualifications<br><br>What are we looking for?<br><br>Skills<br><br>An Executive Chef at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<br><br> Current/Previous experience as Executive Chef Solid experience with luxury hotel brands Commercial focus, with a demonstrated ability to deliver exceptional business performance and results Inspirational leadership and people management skills, with experience in leading, developing and motivating a large team and working effectively with other departments Excellent verbal and written communication skills, able to deliver a compelling message for the right audience, from team briefings to commercial business presentations to representing the hotel publicly Guest focus, experienced in implementing and maintaining the highest standards of food production, quality and hygiene to deliver memorable guest experiences Effective relationship management skills to build and maintain good working relationships with key stakeholders, internally and externally, including suppliers Creativity, strategic thinking, and strong problem-solving skills, with the ability to work effectively in a fast-paced environment while remaining composed, adaptable, and focused when managing competing priorities Fluency in English Experience or strong understanding of social media management Proficiency in F&D systems Competence in Microsoft Office applications (e.g., Word, Excel, Power Point)<br><br>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<br><br> Experience working with Forbes Standards Relevant qualifications and educational background Previous experience in UAE Experience in leading Michelin Guide award-winning restaurants<br><br>What will it be like to work for Waldorf Astoria Hotels & Resorts? <br><br>Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates a singular experience. If you understand the value of personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Waiter / Captain Luxury Fine Dining Restaurant | Dubai, UAE<br>We are hiring an experienced, professional and guest-focused Waiter / Captain to join a luxury fine dining restaurant in Dubai. The successful candidate will be responsible for providing excellent table service, maintaining the assigned section, and ensuring every guest enjoys a warm, professional, and memorable dining experience.<br>Key Responsibilities:Welcome and serve guests in a warm and professional manner. Take food and beverage orders accurately and communicate them to the kitchen and bar. Have excellent knowledge of the menu, ingredients, preparation methods, allergens, prices, and promotions. Explain menu items and confidently recommend food and beverages. Use professional upselling techniques to increase sales. Ensure tables are clean, properly set, and ready for service. Take full responsibility for the assigned section throughout the shift. Monitor guest needs and respond quickly to requests. Follow up on food and beverage service times and delays. Pay special attention to VIP guests, celebrations, allergies, and dietary requirements. Coordinate with the kitchen, bar, reception, cashier, and other team members. Handle minor guest complaints professionally and escalate serious issues to management. Check bills carefully and ensure orders, discounts, and payments are accurate. Maintain cleanliness, hygiene, and organization of the assigned section. Complete opening, closing, and handover duties. Follow all restaurant service, grooming, and uniform and conduct standards.<br>Candidate Requirements:Previous experience as a waiter in a high-end restaurant or luxury hospitality environment. Fluent English is mandatory. Arabic is an advantage. Excellent communication and guest-service skills. Strong menu knowledge and upselling skills. Professional appearance and excellent personal hygiene. Positive attitude and strong teamwork skills. Ability to work under pressure during busy service periods. Responsible, punctual, organized, and detail-oriented. Passion for delivering high-quality service.<br>Package & Benefits:Total Package: starting from AED 4,000 per month

For a client<br><br>Role Description <br><br>The Professor of Business will hold a full-time, on-site position based in Dubai, contributing to Neos Group’s academic and professional development initiatives. Day-to-day responsibilities include designing and delivering business-related courses, conducting lectures and seminars, and developing curricula aligned with industry best practices, particularly in the Food and Beverage sector. The role involves supervising student projects, mentoring learners, and integrating real-world case studies to enhance practical understanding. The Professor will engage in research activities, publish scholarly work, and participate in academic committees to support program quality and accreditation standards. Additional duties include organizing training sessions for staff, collaborating with leadership on education strategies, and contributing to thought leadership that strengthens Neos Group’s global presence.<br><br>Qualifications<br> <br>Demonstrated expertise in curriculum development and training, with the ability to design and update business programs relevant to the Food and Beverage industry. Strong background in university teaching, including experience delivering lectures, seminars, and assessments at the undergraduate or postgraduate level. Proven research capabilities, with a track record of scholarly publications or industry-focused studies in business or related fields. Solid foundation in economics, with the ability to apply economic principles to real-world business scenarios and market analysis. Advanced degree in Business, Economics, Management, or a related discipline (PhD preferred; master’s degree with substantial experience may be considered). Excellent verbal and written communication skills, with the ability to engage diverse learners and stakeholders. Experience or strong interest in the Food and Beverage industry, hospitality, or related sectors is an advantage. Proven ability to work collaboratively in a multicultural environment and adapt to a fast-paced, growth-oriented organization.

Property Valuer – Dubai, UAE<strong>Mandatory Requirement: Candidates must be MRICS qualified, with a minimum of 3–5 years of relevant property valuation experience in Dubai/UAE. RERA/Dubai valuation certification is also required.</strong><p><br></p>Role Description<p><br></p><p>We are recruiting on behalf of one of our clients for a <strong>full-time, on-site Property Valuer</strong> position based in Dubai, United Arab Emirates.</p><p><br></p><p>The successful candidate will be responsible for conducting detailed real estate appraisals and valuations across residential, commercial, retail, industrial, mixed-use properties, land and buildings, in accordance with local and international valuation standards, including RICS Red Book and International Valuation Standards (IVS).</p><p><br></p><p>Key responsibilities include conducting property inspections, analysing market evidence and comparable transactions, reviewing legal and planning documentation, and preparing comprehensive valuation reports and financial analyses.</p><p><br></p><p>The role requires close collaboration with clients, consultants and other real estate professionals, while maintaining up-to-date knowledge of UAE real estate market trends, regulatory requirements and valuation methodologies.<br></p>Qualifications &amp; Experience<ul><li><strong>Mandatory: MRICS qualified (Member of the Royal Institution of Chartered Surveyors).</strong></li><li><strong>Mandatory: Minimum 3–5 years of practical property valuation experience in Dubai/UAE.</strong></li><li><strong>Mandatory: RERA/Dubai valuation certification.</strong></li><li>Preferably experience with a <strong>Big Four firm, international property consultancy or established real estate advisory company</strong>.</li><li>Demonstrated valuation experience across residential, commercial, retail, industrial, mixed-use properties, land and buildings.</li><li>Strong understanding of Dubai real estate market dynamics, comparable transactions, rental evidence and property valuation methodologies.</li><li>Proficiency in valuation approaches, including the market, income and cost approaches, discounted cash flow (DCF) analysis and development residual valuation.</li><li>Familiarity with RICS Red Book, International Valuation Standards (IVS) and applicable UAE valuation regulations.</li><li>Strong analytical, quantitative and financial modelling capabilities, including proficiency in Excel.</li><li>Excellent English report-writing and communication skills, with the ability to prepare professional valuation reports for institutional, corporate and private-sector clients.</li><li>Relevant academic qualification in Real Estate, Finance, Economics, Surveying or a related discipline.</li><li>Ability to independently manage multiple valuation assignments, meet deadlines and maintain high professional standards.<br></li></ul>How to Apply<p>Interested candidates who meet the <strong>mandatory MRICS qualification and UAE valuation experience requirements</strong> are invited to <strong>send their CV via LinkedIn Direct Message (DM)</strong>.</p><p><strong>Please note:</strong> Applications from candidates who do not meet the mandatory MRICS and UAE valuation experience requirements will not be considered.</p>

<p>Sales Executive – Project Logistics</p><p><strong>Location:</strong> UAE & Oman<br><strong>Department:</strong> Project Logistics<br><strong>Experience:</strong> 3–5 Years<br><strong>Employment Type:</strong> Full-Time<br></p><p>Job Summary</p><p>The company is looking for a target-oriented <strong>Sales Executive – Project Logistics</strong> to support business growth across the UAE and Oman. The ideal candidate will have relevant experience in freight forwarding and logistics sales, with a strong understanding of project cargo, over-dimensional (ODC) cargo, Oil & Gas, power generation, heavy haulage, and multimodal logistics solutions.</p><br><p>The successful candidate will be responsible for developing new business opportunities, managing client relationships, generating sales leads, and expanding the company's project logistics portfolio.</p><br><p>Key Responsibilities</p><ul><li><p>Identify and develop new business opportunities in project logistics and freight forwarding across the UAE and Oman.</p></li><li><p>Generate leads, build a strong sales pipeline, and convert prospects into customers.</p></li><li><p>Develop and maintain relationships with existing and prospective clients.</p></li><li><p>Promote project logistics solutions, including project cargo, ODC, heavy haulage, and multimodal transportation.</p></li><li><p>Identify business opportunities in the Oil & Gas, power generation, industrial projects, and related sectors.</p></li><li><p>Understand customer requirements and coordinate with internal operations teams to propose suitable logistics solutions.</p></li><li><p>Prepare quotations, negotiate commercial terms, and follow up on sales opportunities.</p></li><li><p>Achieve assigned sales targets and contribute to overall business growth.</p></li><li><p>Monitor market trends, competitor activities, and customer requirements to identify new opportunities.</p></li><li><p>Maintain accurate records of sales activities, client interactions, and pipeline progress.</p></li><li><p>Ensure timely follow-up with prospects and maintain high standards of customer service.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Key Requirements</p><ul><li><p>3–5 years of relevant experience in sales within freight forwarding, logistics, or project logistics.</p></li><li><p>Knowledge of project cargo, over-dimensional (ODC) cargo, heavy haulage, and multimodal logistics solutions.</p></li><li><p>Exposure to Oil & Gas, power generation, industrial projects, or related sectors is highly preferred.</p></li><li><p>Strong understanding of the shipping and freight forwarding industry.</p></li><li><p>Proven sales, negotiation, business development, and client relationship management skills.</p></li><li><p>Ability to independently develop and manage a sales pipeline and achieve targets.</p></li><li><p>Good communication, presentation, and follow-up skills.</p></li><li><p>Knowledge of the UAE and Oman logistics markets will be an advantage.</p></li><li><p>Graduate in a relevant discipline; a bachelor's degree is preferred.</p></li><li><p>Candidates currently based in the UAE are preferred.</p></li></ul><br><p>Compensation & Working Schedule</p><ul><li><p><strong>Working Days:</strong> Monday to Friday for UAE-based roles; Sunday to Thursday for Oman-based roles.</p></li><li><p><strong>Interview Process:</strong> Face-to-face interview.</p></li></ul>

<p>Sales Executive – Project Logistics</p><p><strong>Location:</strong> UAE & Oman<br><strong>Department:</strong> Project Logistics<br><strong>Experience:</strong> 3–5 Years<br><strong>Employment Type:</strong> Full-Time<br></p><p>Job Summary</p><p>The company is looking for a target-oriented <strong>Sales Executive – Project Logistics</strong> to support business growth across the UAE and Oman. The ideal candidate will have relevant experience in freight forwarding and logistics sales, with a strong understanding of project cargo, over-dimensional (ODC) cargo, Oil & Gas, power generation, heavy haulage, and multimodal logistics solutions.</p><br><p>The successful candidate will be responsible for developing new business opportunities, managing client relationships, generating sales leads, and expanding the company's project logistics portfolio.</p><br><p>Key Responsibilities</p><ul><li><p>Identify and develop new business opportunities in project logistics and freight forwarding across the UAE and Oman.</p></li><li><p>Generate leads, build a strong sales pipeline, and convert prospects into customers.</p></li><li><p>Develop and maintain relationships with existing and prospective clients.</p></li><li><p>Promote project logistics solutions, including project cargo, ODC, heavy haulage, and multimodal transportation.</p></li><li><p>Identify business opportunities in the Oil & Gas, power generation, industrial projects, and related sectors.</p></li><li><p>Understand customer requirements and coordinate with internal operations teams to propose suitable logistics solutions.</p></li><li><p>Prepare quotations, negotiate commercial terms, and follow up on sales opportunities.</p></li><li><p>Achieve assigned sales targets and contribute to overall business growth.</p></li><li><p>Monitor market trends, competitor activities, and customer requirements to identify new opportunities.</p></li><li><p>Maintain accurate records of sales activities, client interactions, and pipeline progress.</p></li><li><p>Ensure timely follow-up with prospects and maintain high standards of customer service.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Key Requirements</p><ul><li><p>3–5 years of relevant experience in sales within freight forwarding, logistics, or project logistics.</p></li><li><p>Knowledge of project cargo, over-dimensional (ODC) cargo, heavy haulage, and multimodal logistics solutions.</p></li><li><p>Exposure to Oil & Gas, power generation, industrial projects, or related sectors is highly preferred.</p></li><li><p>Strong understanding of the shipping and freight forwarding industry.</p></li><li><p>Proven sales, negotiation, business development, and client relationship management skills.</p></li><li><p>Ability to independently develop and manage a sales pipeline and achieve targets.</p></li><li><p>Good communication, presentation, and follow-up skills.</p></li><li><p>Knowledge of the UAE and Oman logistics markets will be an advantage.</p></li><li><p>Graduate in a relevant discipline; a bachelor's degree is preferred.</p></li><li><p>Candidates currently based in the UAE are preferred.</p></li></ul><br><p>Compensation & Working Schedule</p><ul><li><p><strong>Working Days:</strong> Monday to Friday for UAE-based roles; Sunday to Thursday for Oman-based roles.</p></li><li><p><strong>Interview Process:</strong> Face-to-face interview.</p></li></ul>

<br><p>Al Mezoon Marbles & Granite Ind LLC is a UAE-based company, located in Sajja Industrial Area, Sharjah, specialising in natural stones, marble, and granite—including importation, supply, fabrication and installation. We expertise in kitchen worktops, vanity tops, reception counters, and broader large-project work for residential and commercial sectors. </p><br><p>Herringbone Interior Decoration LLC is a UAE-based interior decoration and joinery company providing tailored interior finishing solutions. The company’s expertise spans custom interior decoration works including bespoke joinery manufacturing, gypsum and ceiling works, flooring, cabinetry (e.g., kitchens, wardrobes), and complete interior fit-outs. Established in 2013 and licensed in Dubai, Herringbone operates with a strong focus on quality, precision, and client satisfaction. </p><br><p>1. Executive – Site & Operations | Al Mezoon</p><p><strong>Job Location:</strong> Al Sajja, Sharjah<br><strong>Salary:</strong> AED 2,500–3,000 per month<br><strong>Accommodation:</strong> Provided by the company<br><strong>Transportation:</strong> Pick & drop available from Rolla, Sharjah</p><p><strong>Job Description</strong></p><ul><li><p>Coordinate day-to-day site and operational activities.</p></li><li><p>Support site measurements, material requirements and execution activities.</p></li><li><p>Coordinate with production, site teams and other departments to ensure smooth execution.</p></li><li><p>Monitor work progress and ensure activities are completed as planned.</p></li><li><p>Maintain basic site records, reports and documentation.</p></li><li><p>Identify operational issues and coordinate with the relevant teams for resolution.</p></li><li><p>Take ownership of assigned tasks and support continuous improvement.</p></li></ul><p><strong>Who Can Apply</strong></p><ul><li><p>Freshers and experienced candidates.</p></li><li><p>Diploma/Degree in <strong>Civil Engineering, Architecture, Interior Design</strong> or a related field.</p></li><li><p>Good communication and coordination skills.</p></li><li><p>Candidates willing to work on-site and take ownership of responsibilities.</p></li></ul><br><p>2. Executive – Projects & Operations | Herringbone Interiors</p><p><strong>Job Location:</strong> Ras Al Khor Industrial 2, Dubai<br><strong>Salary:</strong> AED 2,500–3,000 per month<br><strong>Accommodation:</strong> Provided by the company</p><p><strong>Job Description</strong></p><ul><li><p>Coordinate project activities from planning through execution.</p></li><li><p>Support project teams with drawings, measurements, materials and documentation.</p></li><li><p>Coordinate with clients, site teams, production and other internal departments.</p></li><li><p>Track project progress and follow up on timelines and deliverables.</p></li><li><p>Assist in resolving day-to-day project and operational issues.</p></li><li><p>Maintain project records, reports and updates.</p></li><li><p>Take ownership of assigned projects/tasks and ensure timely completion.</p></li></ul><p><strong>Who Can Apply</strong></p><ul><li><p>Freshers and experienced candidates.</p></li><li><p>Diploma/Degree in <strong>Civil Engineering, Architecture, Interior Design</strong> or a related field.</p></li><li><p>Good communication, coordination and organisational skills.</p></li><li><p>Candidates with a proactive approach and willingness to learn are encouraged to apply.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Freshers and experienced candidates.</p></li><li><p>Diploma/Degree in <strong>Civil Engineering, Architecture, Interior Design</strong> or a related field.</p></li></ol>

<p>Trading & Deal Execution</p><ul><li><p>Originate, negotiate, and close purchase and sale contracts for calcined limestone, quicklime, and hydrated lime, quoting on FOB/CFR/CIF terms as appropriate.</p></li><li><p>Structure deal terms including pricing mechanisms, payment terms, quality specifications, and delivery windows.</p></li><li><p>Manage a live trading book with real-time visibility into open positions, shipment status, and exposure.</p></li></ul><p>Supplier & Buyer Relationship Management</p><ul><li><p>Identify, vet, and onboard quarry operators and kiln producers as new supply sources; maintain and deepen existing supplier relationships.</p></li><li><p>Build a buyer network across steel mills, cement plants, glass manufacturers, sugar refineries, and water-treatment operators.</p></li><li><p>Represent Avighna at industry trade fairs, mining/minerals conferences, and buyer/supplier site visits (periodic regional travel expected).</p></li></ul><p>Quality, Logistics & Operations</p><ul><li><p>Define and enforce quality specifications (CaO content, LOI, granulometry, reactivity/slaking rate) in contracts and coordinate third-party inspection (SGS, Bureau Veritas, or similar) at load and discharge ports.</p></li><li><p>Coordinate vessel/break-bulk bookings with freight forwarders and shipping lines; track laycan, loading, and discharge schedules.</p></li><li><p>Resolve quality claims, demurrage disputes, and delivery delays in coordination with legal/operations as needed.</p></li></ul><p>Risk, Trade Finance & Compliance</p><ul><li><p>Structure and manage letters of credit, CAD terms, and other trade finance instruments; coordinate with banks and the finance team on documentation.</p></li><li><p>Assess and monitor counterparty credit risk, country risk, and sanctions/compliance screening on all new trading partners.</p></li><li><p>Maintain accurate contract, shipment, and P&L records for internal reporting and audit purposes.</p></li></ul><p>Market Intelligence & Reporting</p><ul><li><p>Track regional steel-sector flux demand, cement production cycles, freight rates, and competitor pricing to inform trading strategy.</p></li><li><p>Provide regular market updates and forecasts to management; contribute to budgeting and volume-planning discussions.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Qualifications & Experience</p><ul><li><p>3–5 years of experience trading limestone, lime, or related industrial minerals (or adjacent bulk commodities such as cement, aggregates, gypsum, or ores).</p></li><li><p>Demonstrated track record of managing a trading book with P&L accountability, or substantial supporting experience on a trading desk.</p></li><li><p>Working knowledge of lime/limestone quality specifications and their end-use requirements.</p></li><li><p>Familiarity with bulk shipping (Handysize/Supramax), Incoterms, and standard trade finance instruments.</p></li><li><p>Existing network of contacts among quarry operators, kiln producers, freight forwarders, or industrial buyers in target markets is a strong plus.</p></li><li><p>Bachelor's degree in business, engineering, mining/geology, or a related field preferred; equivalent trading experience will be considered in lieu.</p></li><li><p>Willingness to travel regionally (site visits, port inspections, trade events) — estimated 15–25% travel.</p></li></ul>

<strong>Job Description<br><br></strong>A Restaurant Manager at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury property, is responsible for leading all aspects of operations across Peacock Alley, the Cigar Lounge and Waqud operations to deliver exceptional, refined and personalized guest experiences. The role oversees the performance of multiple luxury food and beverage venues, ensuring the highest standards of service excellence, team engagement, operational efficiency, and financial results. Working closely with the Director of Food &amp; Drinks, the Restaurant Manager drives guest satisfaction, revenue growth, and brand excellence through effective leadership, innovation while ensuring Waldorf Astoria and Forbes Travel Guide Standards.<br><br><strong>Responsibilities<br><br></strong><strong>What will I be doing? <br><br></strong><strong>Responsibilities<br><br></strong>As a Restaurant Manager, the primary purpose of this role is to lead and oversee the day-to-day operations of Peacock Alley, the Cigar Lounge and Waqud Café, ensuring the delivery of exceptional food, beverage, and service experiences while maximizing guest satisfaction, team performance, and profitability.Specifically, you will be responsible for:<br><br><ul><li>Commercial Performance</li><li> Achieve the business plan and financial objectives for the venues, balancing revenue growth, profitability, guest satisfaction, and team engagement.</li><li> Partner with the Commercial, Marketing, Revenue and Culinary teams to develop and execute marketing initiatives, promotions, and seasonal activations that increase guest traffic and revenue.</li><li> Manage venue budgets, forecasts, payroll, operating expenses, inventory, and cost controls effectively.</li><li> Review business results regularly, including revenue, covers, labour productivity, guest satisfaction, market share, and profit margins, taking proactive action to improve performance.</li><li> Optimise revenue through effective seating strategies, upselling opportunities, menu engineering, and enhanced guest experiences.</li><li> Identify opportunities to drive incremental revenue through special events, beverage promotions, partnerships, and outlet activations.</li><li> Drive cigar sales and profitability through strong product knowledge, effective upselling, appropriate stock management, and the creation of premium cigar experiences and activations that enhance guest engagement and revenue.</li><li> Excellent Food &amp; Drinks</li><li> Partner with the Executive Chef, venue chefs and Food &amp; Drinks Leadership Team to create innovative menus, drink offerings, Cigar offering, and promotional activities that drive guest engagement and profitability.</li><li> Ensure food and beverage offerings are consistently delivered to luxury standards of quality, presentation, freshness, and service excellence.</li><li> Maintain a strong knowledge of food, wine, spirits, specialty beverages, coffee culture, and premium cigar service.</li><li> Continuously evaluate market trends and guest preferences to enhance menus and experiences.</li><li> Champion Hilton's sustainability initiatives through responsible sourcing, waste reduction, and environmentally conscious operating practices.</li><li> Drive product knowledge and service excellence through ongoing team coaching and training.</li><li> Exceptional Guest Experiences</li><li> Lead the team in delivering Forbes Five-Star and Waldorf Astoria luxury service standards.</li><li> Ensure Team Members provide personalised, intuitive, anticipated and memorable guest experiences at every interaction.</li><li> Develop strong relationships with regular guests, VIPs, residents, and corporate clients to increase guest loyalty and repeat business.</li><li> Review and act on guest feedback, satisfaction scores, and online reviews, implementing improvements where required.</li><li> Resolve guest concerns promptly and professionally, ensuring service recovery exceeds expectations.</li><li> Maintain the highest standards in managing food allergies, dietary requirements, and special requests.</li><li> Enhance the reputation of the outlets through quality service, consistency, and exceptional hospitality.</li><li> Great Working Environment</li><li> Lead, develop, coach, and inspire a high-performing team across Peacock Alley, the Cigar Lounge, and Waqud Café.</li><li> Foster a positive, inclusive, and collaborative working environment where Team Members can thrive and achieve their professional goals.</li><li> Support recruitment, onboarding, training, succession planning, performance management, and recognition initiatives.</li><li> Schedule Team Members efficiently based on forecasted business levels while effectively managing labour costs.</li><li> Conduct regular team briefings, coaching sessions, and performance discussions.</li><li> Build strong working relationships with Culinary, Commercial, Housekeeping, Engineering, Finance, and other hotel departments.</li><li> Maintain high standards of grooming, professionalism, and workplace conduct.</li><li> Day-To-Day Essentials</li><li> Ensure all venues operations comply with health, safety, hygiene, food safety, licensing, and company policies.</li><li> Conduct regular inspections and audits to ensure operational excellence and compliance with luxury brand standards.</li><li> Oversee all opening and closing procedures, including cash handling, financial controls, daily reports, and reconciliations.</li><li> Manage inventory, purchasing, stock control, and cost management in accordance with company guidelines.</li><li> Ensure operational efficiency through effective service delivery, workflow management, and resource allocation.</li><li> Support and coordinate VIP visits, hotel events, promotions, and special activations.</li><li> Monitor competitor activity, industry trends, and market developments to identify opportunities for continuous improvement and innovation.</li><li> Perform any additional duties assigned by the Director of Food &amp; Drinks or Hotel Management.<br><br></li></ul><strong>Qualifications<br><br></strong><strong>What are we looking for?<br><br></strong><strong>Skills<br><br></strong>A Restaurant Manager serving Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should possess the following skills and characteristics:<br><br><ul><li> Previous F&amp;D Leadership experience in luxury food &amp; drinks venues and operations.</li><li> Strong beverage knowledge including tea, coffee, cocktails, premium spirits.</li><li> Excellent cigar knowledge and market knowledge about cigar offering in the city.</li><li> Impeccable grooming and professional presentation</li><li> Commercial focus, with a demonstrated ability to achieve revenue growth, manage costs, and deliver business results.</li><li> Inspirational leadership and people management skills, with experience coaching, developing, and motivating high-performing teams.</li><li> Excellent verbal and written communication skills, able to engage effectively with guests, team members, and senior leadership.</li><li> Customer focus, maintaining the highest standards of luxury hospitality and service excellence.</li><li> Effective relationship management skills to build strong partnerships with internal stakeholders, suppliers, and external partners.</li><li> Strategic thinking and problem-solving skills, able to make sound decisions in a fast-paced environment while remaining calm and focused under pressure.</li><li> Strong knowledge of luxury food and beverage operations, financial management, service standards, and operational controls.<br><br></li></ul>It would be advantageous in this position for you to demonstrate the following capabilities:<br><br><ul><li> Previous experience in luxury lounges, cafés, afternoon tea concepts, cigar lounges, or premium beverage-focused venues</li><li> Solid knowledge of luxury and Forbes Five-Star service standards</li><li> Degree or diploma in Hotel Management or related field<br><br></li></ul><strong>What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?<br><br></strong>Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!<br><br><strong>About Us<br><br></strong><strong>Join an Award-Winning Workplace Culture<br><br></strong>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

<p>A well-established organization is seeking qualified and experienced candidates for the position of Banquet Captain. The role involves supervising banquet service staff, coordinating event setup and service, and ensuring smooth operations and excellent guest experiences.</p> <p>Key Responsibilities:</p> <p>Supervise and coordinate banquet service staff during events and functions.<br /> Assign duties and ensure team members understand their responsibilities.<br /> Conduct pre-event briefings and communicate event details to the service team.<br /> Coordinate setup and breakdown of banquet halls, tables, chairs, buffet areas, and service stations.<br /> Ensure rooms are properly arranged according to event requirements.<br /> Coordinate with the kitchen and other departments to ensure timely food and beverage service.<br /> Monitor food presentation, service timing, cleanliness, and overall quality.<br /> Welcome guests and provide professional and courteous service throughout the event.<br /> Act as a point of contact for clients and guests during assigned functions.<br /> Handle guest requests and resolve service concerns promptly and professionally.<br /> Monitor staff appearance, grooming, attendance, and service standards.<br /> Ensure banquet areas, equipment, and service stations remain clean and organized.<br /> Check event requirements, guest numbers, menus, and special requests before service.<br /> Assist with inventory and proper handling of banquet equipment and supplies.<br /> Prepare event or service reports and communicate important feedback to management.<br /> Ensure compliance with food safety, hygiene, health, and workplace safety procedures.</p> <p>Requirements:</p> <p>Diploma or relevant qualification in Hospitality, Hotel Management, or Food &amp; Beverage is preferred.<br /> Previous experience in banquet service, hotel, catering, or restaurant operations.<br /> Previous supervisory or team-lead experience is an advantage.<br /> Strong knowledge of banquet and food &amp; beverage service standards.<br /> Excellent communication, leadership, and customer-service skills.<br /> Good organizational and time-management abilities.<br /> Ability to manage staff and multiple tasks during busy events.<br /> Professional appearance and positive attitude.<br /> Ability to work flexible shifts, weekends, holidays, and extended event hours when required.<br /> UAE hospitality experience is an advantage.</p> <p>Candidates meeting the above requirements may send their updated CV to:<br /> Email: hrjamal.hotels@gmail.com</p>

Talabat is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 65 countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock market index.<br><br><strong>Job Description<br><br></strong><strong>Role Summary<br><br></strong>We’re looking for a Associate Quality Assurance Inspector to join the team and focus on inspecting butchery and poultry products within our manufacturing facility to ensure adherence to quality, safety, and regulatory standards.<br><br><strong>What’s On Your Plate?<br><br></strong>Read standard operating procedures (SOPs) and specifications to comprehend the quality expectations for all butchery and poultry products.<br><br><ul><li>Select raw material and finished product samples for quality checks, utilizing appropriate inspection methods (e.g., assessing weight, cut specifications, temperature control, and packaging integrity).</li><li>Use and calibrate measuring instruments such as thermometers, scales, and moisture analyzers to perform accurate quality and safety measurements.</li><li>Analyze test results and inspection data to identify any deviations or non-conformities related to food safety and quality standards.</li><li>Report inspection findings, document non-conformities, and recommend corrective actions. Follow established quality assurance and food safety protocols (HACCP, GMP).</li><li>Build and maintain strong relationships with production employees and managers to ensure quality compliance throughout the manufacturing process.<br><br></li></ul><strong>Qualifications<br><br></strong><strong>What Did We Order?<br><br></strong>Proven experience as a Quality Inspector or relevant role within a butchery/poultry manufacturing or processing facility. Strong knowledge of manufacturing quality control processes.<br><br><ul><li>Butchery experience or a strong understanding of meat cutting specifications and processing is highly preferred.</li><li>Certificates: Food Safety Certification (e.g., HACCP, GMP, or equivalent) is essential.</li><li>Knowledge of meat/poultry quality inspection techniques and food safety procedures.</li><li>Familiarity with measuring instruments such as thermometers, pH meters, and calibrated scales.</li><li>Understanding of QA/QC (Quality Assurance/Quality Control) and Food Safety principles.</li><li>Strong attention to detail and accuracy in performing inspections.</li><li>Excellent problem-solving skills to identify and resolve quality issues.</li><li>Good communication skills to collaborate with cross-functional teams.</li><li>Make appropriate decisions, work independently, and communicate clearly and effectively.</li><li>Fluent in English (written and spoken) is required. Knowledge of Arabic is a plus.</li></ul>

<p>We are looking for an experienced and motivated <strong>Chef de Partie</strong> to join our kitchen team. The ideal candidate will have experience in a busy, high-volume kitchen, with strong food preparation, presentation and organisational skills. You will be responsible for managing your section, maintaining consistent food quality and ensuring excellent hygiene standards.</p><p><br></p><p><strong>Company Description</strong> Mezzanine Bar &amp; Kitchen is a modern hospitality venue located in Dubai, United Arab Emirates, offering guests a contemporary dining and bar experience. The establishment focuses on high-quality cuisine, attentive service, and a welcoming atmosphere for a diverse clientele. With a commitment to culinary creativity and consistency, the kitchen team works closely with the front-of-house staff to deliver memorable experiences. Mezzanine Bar &amp; Kitchen values professionalism, collaboration, and continuous improvement within its culinary operations.</p><p><br></p><p><strong>Role Description</strong> The Chef De Partie will work full time on-site at Mezzanine Bar &amp; Kitchen in Dubai, United Arab Emirates. This role is responsible for managing a specific section of the kitchen, preparing and cooking dishes to established standards, and ensuring consistent presentation and quality. Daily tasks include coordinating mise en place, monitoring stock levels, maintaining food safety and hygiene standards, and supporting smooth service during busy periods. The Chef De Partie will collaborate with the Sous Chef and Head Chef on menu execution, assist in training junior team members, and help implement improvements in kitchen efficiency and workflow.</p><p><br></p><p><strong>Qualifications</strong></p><ul><li>Proven experience as a Chef De Partie or equivalent role in a high-quality restaurant.</li><li>Strong skills in food preparation, cooking techniques, and plating, with attention to detail and consistency.</li><li>Sound knowledge of food safety, hygiene regulations, and kitchen sanitation practices.</li><li>Ability to organize and manage a kitchen section, including mise en place, stock rotation, and waste control.</li><li>Effective communication and teamwork skills, with the ability to support and guide junior kitchen staff.</li><li>Capability to work efficiently under pressure during peak service times while maintaining high standards.</li><li>Flexibility to work shifts, weekends, and holidays as required in a busy hospitality environment.</li><li>Culinary qualification or formal training from a recognized institution is preferred.</li><li>Experience in Dubai or international settings and familiarity with diverse cuisines is an advantage.</li><li>Commitment to continuous learning, creativity, and contributing to menu development and innovation.</li></ul>

<ul><li><p>3-5 years of experience maintaining HVAC, chillers, and cooling systems in a manufacturing plant.</p></li><li><p>Experience in troubleshooting and repairing AC units, chillers, compressors, condensers, evaporators, and AHUs.</p></li><li><p>Preventive and breakdown maintenance experience.</p></li><li><p>Knowledge of AC motors, starters, and refrigeration systems.</p></li><li><p>SAP maintenance system experience is an advantage.</p></li><li><p>Qualification: ITI/Vocational Certificate in Refrigeration & Air Conditioning.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Manufacturing, industrial plants, factories, cable production plants. </p>

Company Description Yoo Katale is a mobile food market enabling people and businesses in Uganda, Africa to sell, buy, and advertise food products and services. The company serves both homes and commercial clients, with a mission to make food accessible everywhere and a vision to connect people and communities to healthy food anywhere. Yoo Katale operates with a set of core values that emphasize customer focus, respect, simplicity, authenticity, curiosity, and persistence. The organization uses a hybrid model that blends physical and digital solutions to address everyday societal challenges. Its culture is customer-centric, prioritizing customer needs first, then employee well-being and engagement, and finally stakeholder interests to support long-term success. Role Description The Associate Founder will play a key role in shaping Yoo Katale’s strategic direction, operations, and growth in a hybrid work setting based in Dubai, with some work-from-home flexibility. This contract role involves supporting business development initiatives, building partnerships, and identifying new market opportunities that align with the company’s mission and vision. The Associate Founder will help oversee daily operational activities, coordinate with cross-functional teams, and contribute to product and service improvements for the mobile food market. The role includes contributing to financial and operational planning, tracking performance metrics, and ensuring customer-centric decision-making. The Associate Founder will also represent Yoo Katale in external meetings, collaborate with stakeholders, and support the development of scalable hybrid (physical and digital) solutions. Qualifications Business and strategy skills: experience in business development, strategic planning, and partnership management. Operational and project management skills: ability to oversee daily operations, manage projects, and coordinate cross-functional activities. Leadership and collaboration skills: capacity to work with diverse teams, influence decision-making, and foster a customer-centric culture. Analytical and problem-solving skills: proficiency in using data and insights to drive continuous improvement and identify growth opportunities. Communication and stakeholder engagement skills: strong written and verbal communication, with the ability to represent the organization to external partners. Experience in startups, food markets, or tech-enabled platforms is highly beneficial. Comfort working in a hybrid environment, with ability to operate from Dubai and remotely as needed. Bachelor’s degree in Business, Management, Entrepreneurship, or a related field; equivalent practical experience is also valued.