Food industries engineer Jobs

<p>Set up and prepare the workstation with all required mise en place before each service. Prepare, cook, and present dishes according to established recipes and quality standards. Monitor stock levels, ensure proper food storage, and follow FIFO procedures. Maintain food safety, hygiene, sanitation, temperature control, and labeling standards. Minimize food waste and support cost-control initiatives. Report equipment issues, maintenance concerns, and food quality problems promptly. Support menu implementation, cross-training, and knowledge sharing with junior team members. Assist the Chef de Partie and assume responsibilities in their absence when required. Ensure compliance with hotel policies, grooming standards, and operational procedures. Work collaboratively with the kitchen team to deliver exceptional guest experiences. Proven experience working in a steakhouse kitchen, preferably within a luxury hotel or premium dining establishment. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.</p><p><strong>Desired Candidate Profile</strong></p><p>Proven experience working in a steakhouse kitchen, preferably within a luxury hotel or premium dining establishment.</p>

<p>We are seeking a commercially driven and results-oriented Business Development Executive to support the growth and expansion of our Property Management and Facilities Management Department by identifying new business opportunities, developing strategic client relationships, and securing new management contracts across the real estate and facilities services sectors.</p><p><br></p><p><strong>Key Responsibilities: </strong></p><ul><li>Identify, develop, and pursue new business opportunities for Property Management and Facilities Management services, targeting property owners, landlords, real estate investors, developers, corporate clients, and other relevant stakeholders.</li><li>Expand the existing portfolio across residential, commercial, mixed-use, and industrial properties, identifying opportunities in new asset classes and geographic markets.</li><li>Identify complementary industries and service sectors where the company's existing PM/FM capabilities can be leveraged to develop new revenue streams and business opportunities.</li><li>Proactively generate leads and build a strong pipeline of prospective clients through market research, networking, referrals, industry events, direct outreach, and other business development channels.</li><li>Develop and execute business development strategies to expand the company's client base, increase market presence, and secure new property management and facilities management contracts.</li><li>Drive the full business development lifecycle, from prospect identification and initial engagement to client meetings, needs assessment, proposal submission, commercial negotiations, contract award, and successful handover to the operations team.</li><li>Develop a strong understanding of market demand, competitor offerings, prevailing service rates, and emerging opportunities within the Abu Dhabi real estate and facilities management sectors.</li><li>Coordinate the preparation and submission of tenders, requests for proposals (RFPs), requests for quotations (RFQs), expressions of interest, and other commercial submissions, ensuring compliance with client requirements and submission deadlines, while supporting the development of competitive pricing proposals in coordination with the relevant internal teams, ensuring commercial viability and alignment with the Company's Policies.</li></ul><p><br></p><p><strong>Requirements:</strong></p><ul><li><strong>3+ years of experience in B2B business development or sales</strong> within Property Management, Facilities Management, building maintenance, or a related real estate services business.</li><li>Proven experience generating leads, developing client relationships, and securing new service contracts within the UAE market.</li><li>Good technical understanding of <strong>Property Management and FM services</strong>, including<strong> hard and soft FM, MEP maintenance, annual maintenance contracts (AMCs), and integrated FM solutions.</strong></li><li>Hands-on experience preparing <strong>commercial quotations, reviewing tender requirements, coordinating RFP/RFQ submissions</strong>, and negotiating service fees and contract terms.</li><li>Understanding of FM pricing components, including manpower, materials, subcontractor costs, maintenance scope, and contract profitability.</li><li>Experience developing business opportunities across <strong>residential, commercial, mixed-use, and industrial properties</strong>, with the ability to identify opportunities in complementary sectors.</li><li>Good knowledge of the <strong>Abu Dhabi and UAE real estate and FM markets</strong>, including key client segments, procurement processes, and industry stakeholders.</li><li>Excellent client-facing communication, presentation, negotiation, and contract-closing skills.</li></ul><p><br></p><p><br></p><p><br></p>

<p><strong>Job Description</strong></p><p>The Fabrication Manager is responsible for planning, managing, and supervising all steel fabrication activities related to heavy machinery, equipment modification, attachments, and structural components. The role ensures fabrication works are delivered safely, on time, within budget, and in compliance with engineering standards, quality requirements, and HSE regulations.</p><br><p><strong>Key Responsibilities</strong></p><p><strong>Operational & Technical Management</strong></p><ul><li><p>Oversee all steel fabrication works including cutting, welding, fitting, assembly, and finishing of heavy machinery components and structures.</p></li><li><p>Manage fabrication of attachments, buckets, booms, frames, chassis components, platforms, guards, and structural steel works.</p></li><li><p>Interpret engineering drawings, fabrication drawings, and specifications accurately.</p></li><li><p>Coordinate with Engineering, Maintenance, and Operations teams to support equipment modification, repair, and custom fabrication requirements.</p></li><li><p>Ensure fabrication activities align with project schedules, operational priorities, and equipment availability.</p></li></ul><p><strong>Workshop & Resource Management</strong></p><ul><li><p>Plan manpower allocation, machine usage, and material requirements for fabrication jobs. Supervise fabrication supervisors, foremen, welders, fabricators, and helpers.</p></li><li><p>Monitor productivity, efficiency, and output quality within the fabrication workshop. Control consumables, steel materials, welding rods, gases, and fabrication tools. Coordinate with procurement for timely availability of materials and spare parts.</p></li></ul><p><strong>Quality Control & Standards</strong></p><ul><li><p>Ensure all fabrication works comply with approved drawings, specifications, and industry standards. Implement welding procedures (WPS), inspection requirements, and quality checks.</p></li><li><p>Conduct inspections for weld quality, dimensional accuracy, and finishing. Rectify non-conformances and implement corrective actions where required. Maintain fabrication records, inspection reports, and as-built documentation.</p></li></ul><p><strong>Health, Safety & Compliance</strong></p><ul><li><p>Enforce strict compliance with HSE policies, toolbox talks, and safe work procedures. Ensure safe use of welding equipment, cutting machines, cranes, and lifting tools. Conduct risk -assessments and ensure proper PPE usage at all times.</p></li><li><p>Investigate incidents, near misses, and implement preventive measures.</p></li><li><p>Planning, Reporting & Cost Control</p></li><li><p>Prepare fabrication schedules, daily work plans, and progress reports.</p></li><li><p>Monitor fabrication costs, material wastage, and labor efficiency.</p></li><li><p>Support management with cost-saving initiatives and process improvements.</p></li><li><p>Provide regular reports on workshop performance, manpower, and output.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Diploma or Bachelor's degree in Mechanical Engineering, Industrial Engineering, or a related field.</p></li><li><p>Minimum 8-12 years of experience in steel fabrication within heavy machinery, construction equipment, or industrial workshops.</p></li><li><p>Proven experience managing large fabrication teams and workshop operations.</p></li><li><p>Strong knowledge of structural steel fabrication, welding techniques (MIG, ARC, TIG), and heavy equipment components.</p></li><li><p>Ability to read and interpret technical drawings and fabrication plans.</p></li><li><p>Strong leadership and people management skills.</p></li><li><p>Excellent planning, coordination, and problem-solving abilities.</p></li><li><p>Sound knowledge of fabrication machinery, welding standards, and quality control.</p></li><li><p>Strong understanding of HSE requirements in industrial environments.</p></li><li><p>Good communication skills to coordinate with engineers, supervisors, and management.</p></li></ul>

Key Responsibilities Assess fire-station capability, crewing and response times. Develop tactical pre-incident plans. Develop mutual-aid arrangements. Prepare technical specifications for fire appliances/equipment. Support equipment procurement, testing and compliance. Develop training and competency frameworks. Assess firefighting agents and foam stocks. Conduct fire-incident investigations. Requirements15+ years industrial/municipal fire-and-rescue experience. Senior officer experience in refineries, gas plants, terminals or offshore facilities. Strong NFPA/JOIFF knowledge. GIFire E/MIFire E or equivalent. Fire-investigation qualification advantageous. Instructor/assessor qualifications preferred.

<p><strong>Location :- </strong>Abu Dhabi, Musaffah Industrial Area, UAE</p><br><p><strong>Brief about the company: Sichem</strong> specializes in <strong>manufacturing and toll blending specialty oilfield chemicals for drilling, production and other oilfield applications. </strong>Sichem provides complete and extensive support to meet all of our customers′ needs. Our sales assistance, technical support and network services are made to meet all kinds of requirements. Our skilled professionals, supported by their extensive experience in the <strong>chemical manufacturing industry</strong> deliver technical excellence, in-market-value and efficiency through locally manufactured and blended tailor-made solutions.</p><br><p><strong>Sichem i</strong>s part of <strong>Mazrui International, </strong>diversified holding group with businesses across different industries such as Oil & Gas, Chemicals, Manufacturing, Engineering Services, Real Estate, Construction, Retail, Trading, Distribution, Logistics, Transportation, Hospitality, Education etc.</p><br><p><strong>Job Title: </strong>Chemical Plant / Process Operator</p><br><p><strong>Reporting to: </strong>Production Supervisor</p><br><p><strong>Job Objective: </strong>To perform tasks related to routine production and other tasks as directed by Supervisor / Senior Operators.</p><br><p><strong>Key Responsibilities/Duties:</strong></p><ul><li><p>Operate reactors, mixers, pumps, and other process equipment in accordance with approved SOPs and batch instructions.</p></li><li><p>Charge raw materials, monitor process parameters, and ensure batch production is completed safely and efficiently.</p></li><li><p>Perform routine inspections and record process data, production results, and equipment status accurately.</p></li><li><p>Collect product samples and support quality control activities to ensure compliance with specifications.</p></li><li><p>Identify and report process deviations, equipment malfunctions, and safety concerns promptly.</p></li><li><p>Maintain high standards of housekeeping, cleanliness, and workplace safety in the production area.</p></li><li><p>Support maintenance, troubleshooting, startup, shutdown, and continuous improvement activities as required.</p></li><li><p>Conduct specific routine production tasks as directed by Supervisor / Management.</p></li><li><p>To understand and follow basic safety regulations during the course of the work, and to develop understanding of all company QHSE standards & operational procedures.</p></li><li><p>Follow instructions from Production Supervisor and Senior Operators for day-to-day activities.</p></li><li><p>Participate in the sustainability program.</p></li></ul><br><p><strong>Specialized Knowledge:</strong></p><ul><li><p>Field Operations in chemical process industry</p></li><li><p>Operation of Pumps, Compressors, Reactors, columns, Tank farms</p></li></ul><br><p><strong>Ability & Skills:</strong></p><ul><li><p>Basic communication skills in English, written and verbal.</p></li><li><p>Basic mathematics skills like addition, subtraction, multiplication with /without a calculator.</p></li><li><p>Good physical strength and healthy.</p></li><li><p>Basic understanding of equipment operations in production section</p></li></ul><br><p><strong>Experience:</strong></p><ul><li><p>Experience required – 2 - 5 years in Chemical Process Industries.</p></li><li><p>Minimum 2 years excluding the training period (if training is for one year, then 1+2 years required) and/or Minimum</p></li><li><p>1 year as Assistant Operator</p></li></ul><br><p><strong>Academic Qualifications:</strong></p><ul><li><p>Minimum Higher Secondary School level (Grade 12) and/or ITI (Technical Trades) OR relevant industry experience</p></li></ul><p><br></p><p><strong>Desired Candidate Profile</strong></p><p>This is NOT just any machine operator role. This role requires hands-on experience as a Chemical Process / Plant Operator in a Chemical Manufacturing Factory</p>

SGS is the world’s leading Testing, Inspection and Certification company. We operate a network of over 2,500 laboratories and business facilities across 115 countries, supported by a team of 99,500 dedicated professionals. With over 145 years of service excellence, we combine the precision and accuracy that define Swiss companies to help organizations achieve the highest standards of quality, compliance, and sustainability. <br><br><br><br>Job Description<br><br>Perform Ultrasonic Testing (UT) and Magnetic Particle Testing (MT) inspections in accordance with applicable codes and client requirements. Ensure all inspections are carried out safely and in compliance with company procedures. Prepare and maintain accurate inspection reports and documentation. Identify and report defects or non-conformities. Coordinate with supervisors and project teams to support inspection activities. <br><br>Qualifications<br><br>Valid PCN UT (3.1 & 3.2) certification. Valid MT (Magnetic Particle Testing) certification. Minimum 5 years of post-certification experience in NDT inspection. Experience in industrial projects such as Oil & Gas, Petrochemical, Power, or related industries is preferred. Strong knowledge of inspection procedures, safety standards, and quality requirements. Ability to interpret inspection results and prepare accurate reports. Good communication skills and the ability to work effectively within a team. <br><br>Additional Information<br><br>Location: UAE/ ADNOC Projects<br><br>Working Hours: 10 hours/day, 6 days/week

SGS is the world’s leading Testing, Inspection and Certification company. We operate a network of over 2,500 laboratories and business facilities across 115 countries, supported by a team of 99,500 dedicated professionals. With over 145 years of service excellence, we combine the precision and accuracy that define Swiss companies to help organizations achieve the highest standards of quality, compliance, and sustainability. <br><br><br><br>Job Description<br><br>Perform Ultrasonic Testing (UT) and Magnetic Particle Testing (MT) inspections in accordance with applicable codes and client requirements. Ensure all inspections are carried out safely and in compliance with company procedures. Prepare and maintain accurate inspection reports and documentation. Identify and report defects or non-conformities. Coordinate with supervisors and project teams to support inspection activities. <br><br>Qualifications<br><br>Valid PCN UT (3.1 & 3.2) certification. Valid MT (Magnetic Particle Testing) certification. Minimum 5 years of post-certification experience in NDT inspection. Experience in industrial projects such as Oil & Gas, Petrochemical, Power, or related industries is preferred. Strong knowledge of inspection procedures, safety standards, and quality requirements. Ability to interpret inspection results and prepare accurate reports. Good communication skills and the ability to work effectively within a team. <br><br>Additional Information<br><br>Location: UAE/ ADNOC Projects<br><br>Working Hours: 10 hours/day, 6 days/week

<ul><li><p>Prepare and cook sandwiches, wraps, and other menu items to the highest quality and consistency.</p></li><li><p>Maintain a clean and organized cooking station to ensure food quality and safety.</p></li><li><p>Support the kitchen team in preparing food quickly to meet customer demand during peak times.</p></li><li><p>Follow all food safety regulations and maintain a clean kitchen environment at all times.</p></li><li><p>Clean and sanitize cooking stations, kitchen tools, and equipment after each shift.</p></li><li><p>Ensure food is stored correctly and keep track of stock levels to ensure proper inventory management.</p></li><li><p>Assist in the preparation of ingredients and sauces as required by the kitchen team.</p></li></ul><br><br><p><strong>Desired Candidate Profile</strong></p><ul><li><p>High school diploma or equivalent.</p></li><li><p>Culinary training or experience in a commercial kitchen is preferred.</p></li><li><p>Previous experience as a cook or in a similar kitchen role is an advantage.</p></li><li><p>Familiarity with preparing wraps, sandwiches, and other quick-service food items.</p></li><li><p>Good knowledge of food preparation techniques and kitchen safety.</p></li><li><p>Ability to work in a fast-paced environment and manage multiple tasks.</p></li><li><p>Excellent communication and team collaboration skills.</p></li><li><p>Attention to detail and commitment to food quality and consistency.</p></li></ul>

Company Description Enigma Plus Technical Services L. L. C. delivers tailored technical solutions that support the functionality, appearance, and durability of residential, commercial, and industrial properties. Built on a foundation of reliability, precision, and quality, the company offers a wide range of services to meet diverse client needs in Dubai and the surrounding region. A skilled team of professionals approaches every project with strong technical expertise and careful attention to detail, whether it involves routine work or complex renovations. Enigma Plus is committed to exceeding client expectations through consistent service, high standards, and long-term value.<br>Role Description The Plumber role at Enigma Plus Technical Services L. L. C. is a full-time, hybrid position based in Dubai, with some work-from-home tasks possible for planning, reporting, and coordination. Day-to-day responsibilities include installing, repairing, and maintaining plumbing systems, pipes, fixtures, and fittings in residential, commercial, and industrial settings. The plumber will diagnose issues, perform preventive maintenance, respond to service calls, and ensure that all work complies with safety standards and local regulations. The role also involves reading technical drawings, preparing basic material estimates, maintaining tools and equipment, and documenting work performed. Regular interaction with clients and site teams is expected to ensure clear communication and high-quality service delivery.<br>Qualifications<br> <br>Strong plumbing skills, including installation, troubleshooting, and repair of water supply, drainage, and sanitation systems. Experience working with various types of pipes, fittings, valves, and related materials in residential, commercial, or industrial environments. Hands-on background in maintenance and repair, including preventive maintenance and emergency response for plumbing issues. Customer service skills to communicate clearly with clients, provide updates, and maintain a professional, respectful approach on-site. Ability to interpret technical drawings, basic schematics, and work orders, with attention to safety procedures and local codes. Physical ability to perform manual labor (lifting, bending, working in confined spaces) and operate standard plumbing tools and equipment. Previous experience as a plumber or plumbing technician; vocational training or certification in plumbing or a related trade is an advantage. Reliable, punctual, and able to work both independently and as part of a diverse team in a hybrid work environment.

???? We're Hiring: Commis 1???? Location: United Arab Emirates (Remote)???? Employment Type: Full-Time???? Experience Level: Entry-Level to Mid-Level???? Work Arrangement: Fully Remote About UsEldrion is a growing international organization focused on hospitality excellence, culinary quality, and exceptional guest experiences. Our teams collaborate across Kitchen Operations, Food Preparation, Hospitality, Quality, and Operations to deliver high-quality dining experiences and maintain efficient kitchen operations. The Role We are seeking a motivated and detail-oriented Commis 1 to support food preparation, maintain kitchen standards, and help ensure smooth day-to-day kitchen operations across the organization. This is an excellent opportunity for a commis chef, kitchen assistant, food preparation, or hospitality professional looking to grow their culinary career in an international and fully remote working environment. Key Responsibilities Support day-to-day food preparation and kitchen operations. Prepare ingredients and assist with meal production according to recipes and quality standards. Work closely with Kitchen Operations, Hospitality, Quality, and Operations teams. Maintain cleanliness and organization of workstations and kitchen equipment. Support food storage, stock rotation, and inventory activities. Follow food safety, hygiene, and sanitation standards. Assist with receiving and organizing kitchen supplies where required. Monitor ingredient quality and report shortages or issues. Support kitchen documentation and operational records where applicable. Help improve kitchen workflows and operational efficiency. Maintain organized work areas and proper food handling procedures. Promote teamwork and high culinary standards across kitchen operations. Assist with banquet, catering, or special event food preparation where applicable. Support cross-functional hospitality initiatives. Stay informed about culinary techniques and food safety best practices. Requirements High school diploma or culinary qualification is preferred.1–2 years of experience as a Commis Chef, Kitchen Assistant, or in a related hospitality role is an advantage. Good understanding of basic food preparation and kitchen operations. Strong organizational and teamwork skills. Good attention to detail and time management abilities. Good written and verbal English communication skills. Familiarity with food safety and hygiene standards is an advantage. Ability to work independently and collaborate with international teams. UAE or GCC hospitality experience is an advantage but not required. Relevant culinary or food safety certifications are welcome but not mandatory. What We Offer???? Fully Remote Work Arrangement???? Full-Time Kitchen Operations Position???? Career Growth & Professional Development????‍???? Exposure to Hospitality & Culinary Operations???? International & Collaborative Working Environment???? Flexible Working Environment???? Opportunity to Support Regional & International Hospitality Operations

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.</p><br><p>Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.</p><br><p>SALARIES AND BENEFITS</p><br><ul><li>Competitive Salary</li><li>Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>Vacation tickets /benefits provided by the hotel</li><li>Medical Insurance Provided</li></ul><br>Job Description<br><br><ul><li>Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines.</li><li>Follow appropriate personal hygiene procedures to ensure that all food served to guests is safe for consumption, including proper hand washing and disinfection, wearing the required hat/hairnet, clean uniform, and appropriate footwear.</li><li>Be responsible for preparing, producing, and presenting all food items related to the Garde Manger section according to the established recipes and hotel standards.</li><li>Ensure that all food items included in the daily menu, buffet, banquet, and à la carte requirements are prepared and ready for service on time.</li><li>Maintain the required personal grooming and kitchen hygiene standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, and proper personal hygiene.</li><li>Make the best possible use of available ingredients while maintaining the required quality, portion size, and presentation standards.</li><li>Inform the Sous Chef or Junior Sous Chef of the materials and ingredients required for the following day to ensure that they are requested and provided from the storage areas.</li><li>Assist in designing, preparing, and arranging decorations required for buffet displays, cold food presentations, salads, appetizers, and other Garde Manger products.</li><li>Pay close attention to the quantities and portion sizes planned for all food items in order to maintain consistency and control food costs.</li><li>Store food products and prepared items at the workstation in the correct manner, including proper covering, labeling, dating, temperature control, and storage conditions.</li><li>Maintain the highest standards of hygiene, cleanliness, food safety, and health conditions within the workstation and Garde Manger section.</li><li>Perform all duties related to the Garde Manger section and follow all instructions, recipes, preparation methods, and operational procedures provided by the Executive Chef and Sous Chef.</li><li>Be responsible for all mise en place, preliminary preparations, and operational checks within the assigned section during working hours.</li><li>Ensure that food is prepared according to the daily buffet program, banquet requirements, à la carte orders, and production plan for the Garde Manger section.</li><li>Prepare all food items according to the approved standard recipes in order to maintain consistent portions, taste, quality, and presentation.</li><li>Present food in an attractive and appealing manner and ensure that all decorations and presentations comply with the hotel’s standards.</li><li>Coordinate and exchange information with other kitchen sections to ensure smooth operation, proper timing, and continuous food service.</li><li>Ensure that storage areas belonging to the Garde Manger section are always clean, organized, properly labeled, and maintained according to food safety standards.</li><li>Assist the Stewarding Supervisor and Stewarding team in maintaining the highest standards of cleanliness, sanitation, and hygiene within the kitchen.</li><li>Complete and maintain all records related to food preparation, storage, cooking, temperature control, and presentation as required by the Food Safety Management System.</li><li>Ensure that all food products are handled according to FIFO principles and that expired, spoiled, or unsuitable products are not used.</li><li>Monitor the quality, freshness, temperature, and appearance of all ingredients and prepared food items throughout the working period.</li><li>Ensure proper handling and storage of cold food products and maintain the required temperature throughout preparation, storage, and service.</li><li>Support the implementation of departmental instructions and training related to energy conservation and ensure responsible use of kitchen equipment, water, and energy.</li><li>Implement responsibilities related to the proper separation, collection, and disposal of waste and support efforts to reduce food waste, environmental pollution, and harmful effects on the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</li></ul><br>Qualifications<br><br><ul><li>Diploma or Degree in Culinary Arts, Hospitality, or related field.</li><li>Minimum 4–6 years of culinary experience, preferably in luxury hotels or upscale restaurants.</li><li>Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, charcuterie, and buffet presentation.</li><li>Understanding of food safety and hygiene standards (HACCP or equivalent).</li><li>Strong leadership and team management skills.</li><li>Excellent organizational and time management abilities.</li><li>Attention to detail and creativity in food presentation.</li><li>Ability to work in a fast-paced kitchen environment.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Seau de Crabe Dubai is looking for an experienced Assistant Cook / Commis Chef to join our kitchen team.</b></p><p>The candidate will support the kitchen team in food preparation, cooking, cleaning and maintaining high food quality and hygiene standards. Previous restaurant kitchen experience in the UAE is strongly preferred.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist chefs with daily food preparation and cooking.</li><li>Prepare ingredients, sauces, vegetables, seafood and other menu items according to recipes and standards.</li><li>Follow portion control, food quality and presentation standards.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Follow proper food storage, labeling and FIFO procedures.</li><li>Monitor food temperatures and ensure safe handling of raw and cooked products.</li><li>Follow food safety, hygiene and sanitation procedures at all times.</li><li>Assist with receiving and organizing kitchen supplies.</li><li>Support the kitchen team during busy service periods.</li><li>Properly clean and maintain kitchen equipment and utensils.</li><li>Follow instructions from the Head Chef and kitchen management.</li><li>Help minimize food waste and maintain proper stock rotation.</li></ul><p><b>Company visa can be provided for the right candidate.</b></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Previous experience as an <b>Assistant Cook, Commis Chef or Kitchen Assistant</b> in a restaurant in the UAE.</li><li>Good knowledge of <b>food safety, hygiene and kitchen sanitation standards</b>.</li><li>Understanding of <b>HACCP, FIFO, food storage and temperature-control procedures</b>.</li><li>Basic cooking and food preparation skills.</li><li>Experience working in a busy restaurant kitchen.</li><li>Ability to follow recipes, portion sizes and preparation procedures accurately.</li><li>Knowledge of safe handling of seafood, meat and other food products is an advantage.</li><li>Able to work efficiently under pressure during busy service hours.</li><li>Team player with good communication skills.</li><li>Responsible, clean, organized and punctual.</li><li>Physically able to stand for long periods and perform kitchen duties.</li><li>Willing to work flexible shifts, weekends and public holidays.</li><li><b>UAE restaurant experience is strongly preferred.</b></li></ul></div>

<p>An exciting opportunity is available for an experienced Head Chef to lead kitchen operations and maintain high standards of food quality, presentation, hygiene, and service. The role is ideal for a creative and organized culinary professional who can manage a kitchen team and deliver consistent dining experiences.</p> <p>Job Responsibilities<br /> &#8211; Lead and supervise daily kitchen operations.<br /> &#8211; Plan menus, specials, and food preparation requirements.<br /> &#8211; Manage and coordinate chefs, cooks, and kitchen assistants.<br /> &#8211; Ensure consistent food quality, taste, presentation, and portion control.<br /> &#8211; Monitor food preparation and cooking processes.<br /> &#8211; Control food costs, wastage, and kitchen inventory.<br /> &#8211; Coordinate with suppliers and monitor the quality of ingredients.<br /> &#8211; Maintain high standards of food safety, hygiene, and sanitation.<br /> &#8211; Train, guide, and evaluate kitchen staff.<br /> &#8211; Organize kitchen schedules and staff duties.<br /> &#8211; Ensure proper storage and handling of food products.<br /> &#8211; Coordinate with restaurant management and service teams.<br /> &#8211; Develop new dishes and improve existing menu offerings.<br /> &#8211; Handle kitchen-related issues and ensure smooth service during busy periods.</p> <p>Company Benefits<br /> &#8211; Competitive salary package<br /> &#8211; Professional hospitality environment<br /> &#8211; Training and culinary development opportunities<br /> &#8211; Career growth opportunities<br /> &#8211; Benefits as per company policy</p> <p>To apply, share your CV at:<br /> aljamal.music.and.events@gmail.com</p>

<div><b> Company Description </b><p>We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.</p> <p>Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.</p> <p><b>SALARIES AND BENEFITS</b></p> <ul> <li>Competitive Salary</li> <li>Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li> <li>Vacation tickets /benefits provided by the hotel</li> <li>Medical Insurance Provided</li> </ul> </div> <div><b> Job Description </b><ul> <li>Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines.</li> <li>Follow appropriate personal hygiene procedures to ensure that all food served to guests is safe for consumption, including proper hand washing and disinfection, wearing the required hat/hairnet, clean uniform, and appropriate footwear.</li> <li>Be responsible for preparing, producing, and presenting all food items related to the Garde Manger section according to the established recipes and hotel standards.</li> <li>Ensure that all food items included in the daily menu, buffet, banquet, and la carte requirements are prepared and ready for service on time.</li> <li>Maintain the required personal grooming and kitchen hygiene standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, and proper personal hygiene.</li> <li>Make the best possible use of available ingredients while maintaining the required quality, portion size, and presentation standards.</li> <li>Inform the Sous Chef or Junior Sous Chef of the materials and ingredients required for the following day to ensure that they are requested and provided from the storage areas.</li> <li>Assist in designing, preparing, and arranging decorations required for buffet displays, cold food presentations, salads, appetizers, and other Garde Manger products.</li> <li>Pay close attention to the quantities and portion sizes planned for all food items in order to maintain consistency and control food costs.</li> <li>Store food products and prepared items at the workstation in the correct manner, including proper covering, labeling, dating, temperature control, and storage conditions.</li> <li>Maintain the highest standards of hygiene, cleanliness, food safety, and health conditions within the workstation and Garde Manger section.</li> <li>Perform all duties related to the Garde Manger section and follow all instructions, recipes, preparation methods, and operational procedures provided by the Executive Chef and Sous Chef.</li> <li>Be responsible for all mise en place, preliminary preparations, and operational checks within the assigned section during working hours.</li> <li>Ensure that food is prepared according to the daily buffet program, banquet requirements, la carte orders, and production plan for the Garde Manger section.</li> <li>Prepare all food items according to the approved standard recipes in order to maintain consistent portions, taste, quality, and presentation.</li> <li>Present food in an attractive and appealing manner and ensure that all decorations and presentations comply with the hotel s standards.</li> <li>Coordinate and exchange information with other kitchen sections to ensure smooth operation, proper timing, and continuous food service.</li> <li>Ensure that storage areas belonging to the Garde Manger section are always clean, organized, properly labeled, and maintained according to food safety standards.</li> <li>Assist the Stewarding Supervisor and Stewarding team in maintaining the highest standards of cleanliness, sanitation, and hygiene within the kitchen.</li> <li>Complete and maintain all records related to food preparation, storage, cooking, temperature control, and presentation as required by the Food Safety Management System.</li> <li>Ensure that all food products are handled according to FIFO principles and that expired, spoiled, or unsuitable products are not used.</li> <li>Monitor the quality, freshness, temperature, and appearance of all ingredients and prepared food items throughout the working period.</li> <li>Ensure proper handling and storage of cold food products and maintain the required temperature throughout preparation, storage, and service.</li> <li>Support the implementation of departmental instructions and training related to energy conservation and ensure responsible use of kitchen equipment, water, and energy.</li> <li>Implement responsibilities related to the proper separation, collection, and disposal of waste and support efforts to reduce food waste, environmental pollution, and harmful effects on the environment.</li> <li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li> <li>Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</li> </ul> </div> <div> Qualifications <ul> <li>Diploma or Degree in Culinary Arts, Hospitality, or related field.</li> <li>Minimum 4 6 years of culinary experience, preferably in luxury hotels or upscale restaurants.</li> <li>Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, charcuterie, and buffet presentation.</li> <li><br></li> </ul> </div> <div></div>

<p>A hotel and restaurant is seeking qualified candidates for Chef / Commis Chef positions. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, and supporting smooth daily kitchen operations while following established food quality and safety standards.</p> <p>Key Responsibilities:</p> <p>Prepare ingredients by washing, peeling, cutting, chopping, and portioning.<br /> Assist with the preparation and cooking of menu items according to recipes and instructions.<br /> Support senior chefs during food preparation and service.<br /> Prepare basic sauces, salads, garnishes, and other assigned food items.<br /> Maintain proper portion sizes and presentation standards.<br /> Ensure food is stored correctly and handled according to food safety procedures.<br /> Check the quality and freshness of ingredients before use.<br /> Monitor kitchen supplies and report shortages to the supervisor.<br /> Maintain cleanliness and sanitation of workstations, utensils, and kitchen equipment.<br /> Follow proper food handling, hygiene, and safety procedures.<br /> Assist with receiving and organizing kitchen supplies when required.<br /> Minimize food wastage through proper preparation and storage.<br /> Maintain a clean, organized, and efficient kitchen environment.<br /> Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.</p> <p>Requirements:</p> <p>Previous experience as a Chef, Commis Chef, or Kitchen Assistant is preferred.<br /> Basic knowledge of food preparation and cooking techniques.<br /> Knowledge of food hygiene and safety practices.<br /> Ability to work efficiently in a busy kitchen environment.<br /> Good teamwork and communication skills.<br /> Ability to follow recipes, instructions, and portion standards.<br /> Good attention to cleanliness and detail.<br /> Culinary or hospitality training is an advantage.<br /> Candidates with relevant experience in hotels, restaurants, catering, or food service operations are welcome.<br /> Freshers with relevant culinary training may be considered for entry-level Commis Chef positions.</p> <p>Employment Type: Full-Time<br /> Location: Dubai, UAE</p> <p>Application:<br /> Candidates meeting the requirements may submit an updated CV &#8211; hr.krisamp@gmail.com</p>

<ul><li><p>Prepare and serve tea, coffee, sandwiches, juices and other F&B items</p></li><li><p>Assist customers and provide good service</p></li><li><p>Maintain cleanliness, hygiene and food-service standards</p></li><li><p>Support day-to-day café operations</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>Previous Food Preparation / F&B experience is mandatory</strong></p></li><li><p><strong>Fluent English required</strong></p></li><li><p>Must speak at least one of the following:<br><strong>Hindi / Urdu / Tagalog / South Indian Language</strong></p></li><li><p>Male & Female candidates</p></li><li><p>Age: <strong>20–40 years</strong></p></li><li><p>Must be currently available in the UAE</p></li><li><p>Visit Visa / Cancelled Visa / Own Visa / Freelance Visa candidates can apply</p></li><li><p>Immediate joiners preferred</p></li><li><p>Must be flexible regarding work location</p></li></ul><p>⚠️ <strong>Candidates without food preparation/F&B experience will not be considered.</strong></p>

<p>A leading global e-vapor brand is building a new manufacturing facility in the KEZAD Free Zone, Abu Dhabi, and is hiring 4-5 Manufacturing Engineers to join our factory setup and production team. KEZAD is the UAE's largest industrial free zone, adjacent to Khalifa Port, located between Abu Dhabi and Dubai. Fresh engineering graduates studying in China are highly welcome - basic Chinese is enough.</p><br><p>Industry: E-vapor Manufacturing / FMCG / Next-Generation Products. Working Languages: English or Hindi plus basic Chinese. Salary: Negotiable - we offer a competitive market-rate package based on experience and interview.</p><br><p>Key responsibilities:</p><p>Support production line setup, commissioning and process optimization. Develop and maintain process documents, SOPs and work instructions. Monitor production efficiency, yield and quality, and drive continuous improvement. Coordinate with Chinese technical teams, equipment suppliers and local operators. Provide on-floor technical support and operator training.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma or Bachelor's degree in Mechanical, Industrial, Electrical, Manufacturing or a related field. Fresh graduates welcome; manufacturing or production-line experience is a plus. Fluent in English or Hindi plus basic Chinese communication (able to work with Chinese teams). Hands-on attitude, willing to work on the production floor. Candidates currently in China, India or the UAE are all welcome.</p>

<ol><li><p>To perform a range of maintenance activities related to surface preparation and paint all equipment/materials in the plant with high standards of quality and safety.</p></li></ol><p><strong>&nbsp; &nbsp; &nbsp;2. KEY ACCOUNTABILITIES:</strong><br>• Completes assigned maintenance painting jobs with required standards.<br>• Independently carries out minor painting jobs and planned maintenance painting activities as required.<br>• Carries out effective maintenance tasks on various maintenance equipment as per the operating procedures.<br>• Operates blasting and painting equipment for the maintenance painting jobs.<br>• Acts as a team player and make suggestions to improve shop services for internal customers.<br>• Follows the safe working practices based on company’s safety rules and regulations to protect personnel, plant and equipment.<br>• Maintains good housekeeping in the assigned work area and keep equipment and tools in clean, tidy and safe conditions.<br>• Coaches and guides National Trainees/TPRF personnel doing routine jobs in the shop.</p><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum Qualifications:</p><ul><li><p>High school graduate or vocational graduate in the industrial painting.</p></li></ul><p>Minimum Experience:</p><ul><li><p>Minimum years’ experience in Maintenance.</p></li><li><p>Good basic knowledge in all painting equipment and knowledge.</p></li><li><p>Must process a working knowledge of written and spoken English.</p></li></ul><p>Skills:</p><ul><li><p>Good basic knowledge in type of industrial painting works and equipment.</p></li><li><p>Written and verbal English communication skill.</p></li><li><p>Know how to read technical specifications for different paints.</p></li></ul></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Key Responsibilities <br> <ol> <li>Lead the end-to-end delivery of the CSA aspects of a large Data Centre project.</li> <li>Manage project programmes, budgets, procurement activities, subcontractors, and site teams to achieve project objectives.</li> <li>Coordinate with clients, consultants, authorities, and internal stakeholders throughout the project lifecycle.</li> <li>Monitor project progress, identify risks, and implement mitigation and recovery plans to maintain delivery targets.</li> <li>Ensure compliance with quality assurance, health &amp; safety, and statutory requirements across all project activities.</li> <li>Prepare and present project reports, commercial updates, and performance reviews to senior management and clients.</li> </ol> Candidate Requirements <ol> <li>Minimum 10 years of project management experience within the construction sector.</li> <li>Proven track record delivering Data Centres or Industrial type building projects.</li> <li>Strong understanding of project planning, construction methodologies, procurement, commercial management, and contract administration.</li> <li>Experience managing multidisciplinary teams, consultants, and subcontractors on complex construction projects.</li> <li>Bachelor's Degree in Civil Engineering, Construction Management, or a related discipline.</li> <li>UAE experience is highly desirable; however, strong international experience within data centre or industrial projects will also be considered.</li> </ol> What's on Offer <ul> <li>Opportunity to join a leading international contractor.</li> <li>Work on a landmark Data Centre development in Dubai.</li> <li>Competitive salary and benefits package.</li> <li>Long-term career progression within a growing project delivery team.</li> </ul> <br><br> </div>

<br><p><strong>About the Role</strong> Comtech Steel Industries is seeking an experienced Production Supervisor to manage daily manufacturing operations. The ideal candidate must have strong experience in the steel fabrication industry, with knowledge of structural steel manufacturing, CNC operations, fabrication processes, and workshop supervision. <strong>Key Responsibilities</strong></p><ul><li><p>Supervise daily production activities and achieve production targets. </p></li><li><p>Manage production teams including fabricators, welders, fitters, helpers, and CNC operators.</p></li><li><p>Oversee CNC cutting, bending, drilling, welding, and fabrication processes. </p></li><li><p>Review and interpret engineering drawings, fabrication drawings, and AutoCAD files. </p></li><li><p>Coordinate with Engineering, QA/QC, and Maintenance teams to ensure smooth production flow.</p></li><li><p>Monitor product quality, material usage, and reduce wastage and rework.</p></li><li><p>Prepare production reports and monitor progress. </p></li><li><p>Ensure compliance with safety procedures and company HSE standards. </p></li><li><p>Train and guide production teams to improve productivity and workmanship. </p></li></ul><p><strong>Desired Candidate Profile</strong></p><br><ul><li><p>Diploma or Bachelor’s degree in Mechanical, Production, Industrial Engineering, or related field preferred.</p></li><li><p>Minimum 5 years of experience in steel fabrication, including supervisory experience. </p></li><li><p>Mandatory experience in a steel manufacturing/fabrication factory. </p></li><li><p>Experience managing CNC operators and fabrication machinery. </p></li><li><p>Practical AutoCAD experience and ability to read technical drawings.</p></li><li><p>Strong knowledge of welding, cutting, bending, drilling, and steel assembly processes.</p></li><li><p>Good leadership, communication, and problem-solving skills. Preferred Industry Experience </p></li></ul>