Food industries engineer Jobs

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft delicious and visually appealing snacks, appetizers, and light meals, ensuring consistent quality and taste.</li><li>Manage inventory of ingredients, placing orders strategically to minimize waste and ensure availability of fresh produce.</li><li>Maintain impeccable hygiene standards in food preparation, cooking, and storage areas, adhering to all health and safety regulations.</li><li>Develop and execute a rotating menu of daily specials, incorporating seasonal ingredients and popular customer requests.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Culinary degree or vocational training in food preparation and sanitation.</li><li>Minimum of 3-5 years of proven experience in a fast-paced food service environment, preferably in a cafeteria or snack bar setting.</li><li>Possession of a valid food handler's permit or ServSafe certification.</li><li>Proficiency in various cooking techniques, including baking, frying, grilling, and sautéing.</li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Chef de Partie or Sous Chef in the daily operation and work<br>• Work according to the menu specifications by the Chef de Partie<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div>

<ul><li><p>Prepare and cook a variety of dishes according to approved recipes and standards.</p></li><li><p>Prepare ingredients such as vegetables, meat, seafood, noodles, rice, and sauces.</p></li><li><p>Handle wok, frying, steaming, grilling, and other cooking techniques.</p></li><li><p>Ensure food is prepared and served on time during busy periods.</p></li><li><p>Maintain consistent taste, quality, portion size, and presentation.</p></li><li><p>Follow standard recipes and portion-control procedures.</p></li><li><p>Check the quality and freshness of ingredients before use.</p></li><li><p>Store food ingredients properly and follow FIFO procedures.</p></li><li><p>Maintain cleanliness and hygiene in the kitchen and work area.</p></li><li><p>Follow food safety and health regulations at all times.</p></li><li><p>Monitor cooking temperatures and ensure food is cooked properly.</p></li><li><p>Minimize food wastage and use ingredients efficiently.</p></li><li><p>Coordinate with kitchen team members to ensure smooth operations.</p></li><li><p>Assist with daily preparation, stock checking, and kitchen closing duties.</p></li><li><p>Maintain kitchen equipment and report any damage or malfunction to the supervisor.</p></li><li><p>Follow company policies, restaurant procedures, and safety standards.</p></li><li><p>Support menu preparation and new dish trials when required.</p></li><li><p>Perform other duties assigned by the Chef or Kitchen Manager.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>High school or culinary qualification preferred.</p></li><li><p>2–4 years of experience as a Chinese Cook in a restaurant, hotel, or restaurant chain.</p></li><li><p>Good knowledge of Chinese cuisine, ingredients, sauces, and cooking methods.</p></li><li><p>Experience in high-volume restaurant operations is an advantage.</p></li><li><p>UAE or GCC restaurant experience is preferred.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p>We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of <b>Chef – Asian / Chinese Cuisine</b> in <b>Abu Dhabi, UAE</b>. Our client, Hope Harbor, operates in the restaurant management and hospitality sector and is seeking skilled, motivated culinary professionals. If you meet the requirements below, apply early as positions are limited.<br></p><br>Key Responsibilities<br><ul><li>Prepare authentic Asian and Chinese dishes according to established recipes and quality standards.<br></li><li>Manage ingredient preparation, cooking, plating, and presentation during service.<br></li><li>Operate wok stations and other commercial kitchen equipment safely and efficiently.<br></li><li>Maintain consistent taste, portion size, presentation, and food quality.<br></li><li>Follow food hygiene, sanitation, storage, and kitchen safety procedures.<br></li><li>Monitor ingredients and coordinate stock requirements to minimize wastage.<br></li><li>Maintain cleanliness and organization of assigned kitchen stations.<br></li><li>Coordinate with the kitchen and service teams to ensure timely food preparation.<br></li></ul>Required Skills<br><ul><li><b>Asian Cuisine:</b> Strong knowledge of Asian cooking methods and ingredients.<br></li><li><b>Chinese Cuisine:</b> Practical knowledge of Chinese dishes, sauces, preparation methods, and flavor profiles.<br></li><li><b>Wok Cooking:</b> Ability to manage high-temperature cooking and stir-fry preparation.<br></li><li><b>Food Safety:</b> Understanding of safe food handling, hygiene, storage, and sanitation.<br></li><li><b>Kitchen Operations:</b> Ability to work efficiently in a professional restaurant kitchen.<br></li></ul>Preferred Skills<br><ul><li>Experience in high-volume restaurant kitchens.<br></li><li>Knowledge of ingredient and portion control.<br></li><li>Good plating and presentation skills.<br>Contact Number : 9786888866<br></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Chef de Partie or Sous Chef in the daily operation and work<br>• Work according to the menu specifications by the Chef de Partie<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> High school or equivalent </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.</p> <p>This position is based at Park Rotana and Park Arjaan Abu Dhabi.&nbsp;<br><br>As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Chef de Partie or Sous Chef in the daily operation and work<br>• Work according to the menu specifications by the Chef de Partie<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 3+ years </div> </div>

<p>Position Title: Commis Chef Employment Type: Full Time Salary: depending on experience and qualifications plus tips Job Location: Dubai, UAE Job Responsibilities · Prepare, cook, and present authentic Arabic hot dishes in accordance with approved recipes, portion standards, and the restaurant’s quality and presentation requirements. · Support the Hot Section in daily mise en place and service, including preparation of meat, poultry, rice, vegetables, sauces, grills, stews, and other Arabic specialties, ensuring consistency during high-volume operations. · Maintain strict standards of food safety, hygiene, temperature control, storage, and kitchen cleanliness, following HACCP and UAE food safety practices. · Work closely with the Chef de Partie and wider kitchen brigade to ensure timely service, proper stock rotation, minimal food wastage, and smooth kitchen operations</p><p>Qualifications: · Minimum 1–2 years of hands-on experience as a Commis Chef or similar kitchen role, preferably within a reputable Arabic, Levantine, Middle Eastern, or Lebanese restaurant. · Strong practical experience in the Hot Section and Arabic cuisine is mandatory, with the ability to prepare traditional dishes and execute established recipes consistently. · Good knowledge of mise en place, hot kitchen cooking techniques, food handling, portion control, FIFO, hygiene, and kitchen safety standards. Hands-on, fast-paced, and team-oriented, with the ability to work efficiently under pressure while maintaining excellent food quality, consistency, and attention to detail</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Chef de Partie or Sous Chef in the daily operation and work<br>• Work according to the menu specifications by the Chef de Partie<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Certification / diploma </div> </div>

Work with Us. Change the World.<br><br>At AECOM, we're delivering a better world. Whether improving your commute, keeping the lights on, providing access to clean water, or transforming skylines, our work helps people and communities thrive. We are the world's trusted infrastructure consulting firm, partnering with clients to solve the world’s most complex challenges and build legacies for future generations.<br><br>There has never been a better time to be at AECOM. With accelerating infrastructure investment worldwide, our services are in great demand. We invite you to bring your bold ideas and big dreams and become part of a global team of over 50,000 planners, designers, engineers, scientists, digital innovators, program and construction managers and other professionals delivering projects that create a positive and tangible impact around the world.<br><br>We're one global team driven by our common purpose to deliver a better world. Join us.<br><br>Job Description<br><br>The Reliability, Availability & Maintainability (RAM) Specialist is responsible for performing RAM analyses to ensure that systems, equipment, and assets meet required performance, safety, and lifecycle targets. The role supports design optimization, operational efficiency, and asset integrity by applying reliability engineering principles and quantitative analysis.<br><br>The Experienced Professional shall have a university degree or demonstrated equivalent experience in the relevant field, with not less than five (5) years of proven experience in reliability engineering, RAM analysis, or related expertise.<br><br>Key Responsibilities<br><br>Conduct Reliability, Availability, and Maintainability (RAM) studies for systems and assets. Perform reliability modeling, simulation, and statistical analysis. Develop and maintain reliability block diagrams (RBDs) and fault tree analyses (FTA). Support Failure Modes and Effects Analysis (FMEA/FMECA) activities. Analyze equipment failure data and identify trends to improve system performance. Provide input to maintenance strategies and spare parts optimization. Support lifecycle cost analysis and asset performance forecasting. Collaborate with engineering, operations, and maintenance teams to improve asset reliability. Prepare technical reports and present findings to stakeholders. Ensure compliance with applicable industry standards and best practices. <br><br>Qualifications & Experience<br><br>Minimum five (5) years of relevant professional experience in RAM analysis, reliability engineering, or asset performance management. Experience in infrastructure, oil & gas, power generation, transportation, or similar asset-intensive industries is preferred. Professional certification in reliability engineering (e.g., CMRP, CRE) is an advantage. Demonstrated experience in quantitative reliability modeling and statistical tools. <br><br>Technical Competencies<br><br>Proficiency in RAM modeling software (e.g., Isograph, Relia Soft, or equivalent). Strong knowledge of FMEA, FTA, RBD, Weibull analysis, and reliability statistics. Experience in maintenance strategy development (RCM, preventive/predictive maintenance). Understanding of lifecycle cost analysis and asset management principles. Strong analytical and problem-solving capabilities. <br><br>Qualifications<br><br>Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or related discipline).<br><br>Additional Information<br><br>At AECOM, we are committed to maintaining a secure and trustworthy recruitment process and take any fraudulent hiring activity seriously. To support this commitment, all newly hired employees are required to attend an in-person Day 1 onboarding at an AECOM office location as a condition of employment.<br><br>About AECOM<br><br>AECOM is proud to offer comprehensive benefits to meet the diverse needs of our employees. Depending on your employment status, AECOM benefits may include medical, dental, vision, life, AD&D, disability benefits, paid time off, leaves of absences, voluntary benefits, perks, flexible work options, well-being resources, employee assistance program, business travel insurance, service recognition awards, retirement savings plan, and employee stock purchase plan.<br><br>AECOM is the global infrastructure leader, committed to delivering a better world. As a trusted professional services firm powered by deep technical abilities, we solve our clients’ complex challenges in water, environment, energy, transportation and buildings. Our teams partner with public- and private-sector clients to create innovative, sustainable and resilient solutions throughout the project lifecycle – from advisory, planning, design and engineering to program and construction management. AECOM is a Fortune 500 firm that had revenue of $16.1 billion in fiscal year 2025. Learn more at aecom.com.<br><br>What Makes AECOM a Great Place To Work<br><br>You will be part of a global team that champions your growth and career ambitions. Work on groundbreaking projects - both in your local community and on a global scale - that are transforming our industry and shaping the future. With cutting-edge technology and a network of experts, you’ll have the resources to make a real impact. Our award-winning training and development programs are designed to expand your technical expertise and leadership skills, helping you build the career you’ve always envisioned. Here, you’ll find a welcoming workplace built on respect, collaboration and community - where you have the freedom to grow in a world of opportunity.<br><br>As an Equal Opportunity Employer, we believe in your potential and are here to help you achieve it. All your information will be kept confidential according to EEO guidelines.

<p>• Operate and manage the coffee bar within the TAG Dynamics Showroom & Customer Experience Center. • Prepare and serve high-quality coffee and beverages, including espresso-based drinks, Turkish coffee, tea, soft drinks, and other refreshments. • Operate professional coffee equipment, including La Marzocco espresso machines and grinders. • Serve beverages and refreshments to customers and visitors in the coffee bar, Majlis, Boardroom, and other customer-facing areas as required. • Support the serving of catered or delivered food items, including appropriate preparation and presentation for guests. • Maintain cleanliness, hygiene, and presentation of the coffee bar, equipment, and service areas. • Carry out routine cleaning and care of coffee equipment and report any maintenance requirements. • Monitor coffee, beverage, food, and other consumable stock and communicate replenishment requirements. • Maintain appropriate stock levels and ensure supplies are organized and readily available. • Coordinate with the Guest Services Executive to ensure smooth and timely service to customers and visitors. • Support the wider Customer Experience team during busy periods, meetings, events, and customer visits. • Maintain a professional, welcoming, and service-oriented approach when interacting with customers and visitors. • Follow company standards and applicable food safety, hygiene, and HSE requirements. • Follow all applicable HSE, food safety, and hygiene procedures. • Maintain safe working conditions around hot equipment, electrical appliances, and beverages. • Ensure the coffee bar and equipment are kept clean, safe, and properly maintained. • Report hazards, equipment issues, or unsafe conditions to the appropriate person.</p><p>• Education: High school diploma or equivalent. Hospitality or food and beverage qualification is an advantage. • Training: Barista training/certification preferred. • Food safety and hygiene training preferred. • Training on professional espresso equipment. • Experience: Previous experience as a Barista, preferably in a professional hospitality, corporate, hotel, or customer-facing environment. • Experience operating professional espresso machines and grinders. • Customer-facing hospitality experience preferred. • Other: English is mandatory. • Arabic is an advantage. • Professional and well-presented appearance. • Strong customer service and communication skills. • Ability to work independently while coordinating effectively with the wider Customer Experience team.</p>

<strong>Job Location:<br><br></strong>Anantara Downtown Dubai<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues.<br><br><strong>Within This, The Key Responsibilities For This Position Are<br><br></strong><ul><li> To assist in the preparation and service of food and prepare mise en place for the outlets as required.</li><li> To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look for opportunities to recommend improvements and additions to the Anantara presentation guidelines.</li><li> To keep all working areas clean and tidy to maintain a hygienic working environment.</li><li> To maintain food safety and protection. Ensure all food in working areas complies with proper food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li> To take responsibility for looking after all hotel property, equipment, and facilities.</li><li> To participate in departmental training to improve departmental skills and overall hotel service levels.</li><li> To maintain and oversee adherence to departmental checklists and cleaning schedules.</li><li> To assist with events, banquets, and other functions as required.</li><li> To adhere to all personal hygiene and grooming standards, fire safety rules, and health and safety regulations.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Job Location:<br><br></strong>Anantara The Palm Dubai Resort<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br><ul><li>To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.</li><li>To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.</li><li>To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.</li><li>To follow the hotel culinary standards that are set in place.</li><li>Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Take responsibility for asset management of all outlet property and facilities.</li><li>Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.</li><li>Promote positive inter-departmental relations through candid communication and cooperation.</li><li>Maintain and oversee adherence to departmental checklists and cleaning schedules</li><li>Maintain food safety and protection, to include dating, proper storage and rotation, etc<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Job Location:<br><br></strong>Anantara The Palm Dubai Resort<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br><ul><li>To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.</li><li>To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.</li><li>To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.</li><li>To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.</li><li>To follow the hotel culinary standards that are set in place.</li><li>Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Take responsibility for asset management of all outlet property and facilities.</li><li>Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.</li><li>Promote positive inter-departmental relations through candid communication and cooperation.</li><li>Maintain and oversee adherence to departmental checklists and cleaning schedules</li><li>Maintain food safety and protection, to include dating, proper storage and rotation, etc<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<ul><li>Develop and implement innovative food and beverage concepts that align with market trends and enhance guest satisfaction.</li><li>Oversee inventory management, including procurement, stock control, and waste reduction, to maximize profitability.</li><li>Train, mentor, and manage a diverse team of staff, ensuring high levels of service and adherence to company standards.</li><li>Conduct regular quality control inspections of food and beverage offerings to maintain high standards of hygiene and presentation.</li><li>Collaborate with the culinary team to create seasonal menus that reflect local ingredients and customer preferences.</li><li>Analyze sales data and customer feedback to adjust offerings and improve service efficiency continuously.</li><li>Manage budgets and financial reports, identifying opportunities for cost savings and revenue generation.</li><li>Ensure compliance with health and safety regulations and company policies to safeguard staff and guests.</li><li>Forge relationships with suppliers to negotiate favorable terms and ensure quality products are delivered.</li><li>Plan and execute promotional events and special functions to increase visibility and drive sales.</li></ul><br/><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor&#x27;s degree in Hospitality Management or a related field, with a strong foundation in food and beverage operations.</li><li>A minimum of 5 years of progressive experience in food and beverage management, ideally within a high-volume establishment.</li><li>Certification in food safety and hygiene practices, reflecting a commitment to industry standards.</li><li>Proven leadership skills with a track record of successfully managing diverse teams and fostering a collaborative environment.</li><li>Fluency in English, with additional language skills preferred to cater to an international clientele.</li><li>Strong analytical abilities to interpret financial reports and make data-driven decisions for operational improvements.</li><li>Excellent communication and interpersonal skills, enabling effective collaboration with staff and guests alike.</li><li>Proficiency in point-of-sale (POS) systems and inventory management software to streamline operations.</li><li>Ability to work flexible hours, including weekends and holidays, to meet the demands of a dynamic work environment.</li><li>A passion for food and beverage trends, alongside creative thinking to enhance guest experiences and drive innovation.</li></ul><br/>

Responsibilities<br><br> Oversee food preparation, cooking, and presentation to ensure consistency and quality Develop and implement new recipes and menus to enhance the dining experience Train and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safety Maintain kitchen cleanliness, hygiene, and safety standards Manage inventory, minimize waste, and optimize kitchen resources Collaborate with the front-of-house team to ensure seamless service delivery<br><br>Qualifications<br><br> Diploma or Degree in Culinary Arts or related field Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen Proven track record of leading a team and driving kitchen efficiency Strong knowledge of international cuisine, cooking techniques, and kitchen operations Excellent communication, leadership, and interpersonal skills Ability to work under pressure and maintain a calm demeanor HACCP, Food Safety, and Health & Safety certifications are a plus

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><br><p>Boasting 946 units,&nbsp;with&nbsp;254 uniquely designed hotel&nbsp;rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,&nbsp;SLS Dubai&nbsp;is&nbsp;one of the tallest hotels&nbsp;and residences in the region.</p><br><p>A&nbsp;wondrous and striking&nbsp;landmark in Downtown District, designed by the&nbsp;award- winning architects and&nbsp;interior designer Paul Bishop,&nbsp;the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><br><br>Job Description<br><br><ul><li>Assist the Chef de Partie and other kitchen team members with daily food preparation and cooking activities.</li><li>Prepare ingredients such as vegetables, meats, sauces, garnishes, and other mise en place as instructed.</li><li>Ensure all food items are prepared according to the required recipes, standards, and portion sizes.</li><li>Maintain high standards of food quality, presentation, taste, and consistency.</li><li>Assist with receiving, storing, and organizing food supplies while following proper storage and FIFO procedures.</li><li>Keep the assigned workstation, kitchen equipment, and preparation areas clean and organized at all times.</li><li>Follow all food safety, hygiene, and sanitation standards and hotel procedures.</li><li>Ensure proper handling, labeling, dating, and storage of food items to minimize waste and prevent contamination.</li><li>Assist with buffet, restaurant, banquet, and other kitchen operations as required.</li><li>Support the kitchen team during busy service periods to ensure smooth and efficient operations.</li><li>Monitor stock levels of ingredients and inform the Chef de Partie of shortages or items requiring replenishment.</li><li>Minimize food wastage by using ingredients efficiently and following proper preparation techniques.</li><li>Operate kitchen equipment safely and report any malfunction or maintenance requirements to the appropriate supervisor.</li><li>Assist with cleaning and closing duties at the end of each shift.</li><li>Follow all health, safety, fire, and hygiene regulations within the kitchen.</li><li>Perform any other duties and responsibilities assigned by the Chef de Partie, Sous Chef, or Executive Chef.</li></ul><br>Qualifications<br><br><p>• High School Diploma or equivalent preferred • Minimum two years of cooking/kitchen experience in an accredited restaurant or hotel • One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast-paced environment and have a high-level attention to detail • Strong verbal and written communication skills in English • Develop and maintain positive and productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork</p><br> </div>

<strong>Company Description<br><br></strong>Sofitel Al Hamra Beach Resort<br><br><strong>Job Description<br><br></strong>We are seeking a professional and customer-focused Waiter/Waitress to join our dynamic hospitality team in Ras Al-Khaimah, United Arab Emirates. In this role, you will deliver exceptional dining experiences by providing prompt, courteous service while maintaining the highest standards of professionalism. The ideal candidate will be enthusiastic, detail-oriented, and committed to ensuring guest satisfaction through efficient and organized service delivery.<br><br><ul><li>Greet guests warmly and seat them in designated areas, providing menus and taking drink orders promptly</li><li>Present menu items with knowledge and enthusiasm, making recommendations based on guest preferences and dietary requirements</li><li>Take accurate food and beverage orders, ensuring all special requests and modifications are clearly communicated to the kitchen and bar teams</li><li>Deliver food and beverages to tables in a timely manner, ensuring proper presentation and temperature standards</li><li>Monitor guest satisfaction throughout their dining experience, addressing any concerns or requests with professionalism and empathy</li><li>Maintain exceptional cleanliness and organization of assigned station, tables, and service areas at all times</li><li>Process payments accurately using point-of-sale systems and handle cash transactions with integrity</li><li>Collaborate effectively with kitchen, bar, and housekeeping staff to ensure seamless operations and service quality</li><li>Follow all food safety, hygiene, and health regulations to maintain a safe dining environment</li><li>Adapt flexibly to changing priorities and peak service periods while maintaining composure and efficiency</li><li>Contribute to a positive and inclusive team environment through supportive communication and cooperation</li><li>Perform additional duties as assigned by management to support overall restaurant operations<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>1-2 years of experience in a waiter/waitress or food service role within a hotel, restaurant, or hospitality establishment</li><li>High School Diploma or equivalent; vocational training in hospitality or food service is preferred</li><li>Strong knowledge of food and beverage service standards, menu items, and dining etiquette</li><li>Proficiency with point-of-sale (POS) systems and cash handling procedures</li><li>Excellent interpersonal and communication skills with the ability to interact professionally with diverse guests</li><li>Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>Physical stamina to stand for extended periods and carry trays and service items</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays as required</li><li>Knowledge of food safety and hygiene standards in accordance with local regulations</li><li>Multilingual abilities (Arabic and English preferred) to better serve our diverse guest base</li><li>Strong time management and organizational skills with the ability to prioritize multiple tasks</li><li>Positive attitude, reliability, and commitment to delivering exceptional customer service</li></ul>

<strong>Job Location:<br><br></strong>Dukes The Palm Dubai Hotel<br><br>Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.<br><br>Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.<br><br>We are currently looking for a Demi Chef De Partie<br><br><strong>Responsibilities<br><br></strong>As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br><ul><li>Support the Chef de Partie or Sous Chef in the daily operation and work</li><li>Work according to the menu specifications by the Chef de Partie</li><li>Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed</li><li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li><li>Control food stock and food cost in his section</li><li>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</li><li> Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li><li> Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br><br></li></ul><strong>Experience<br><br></strong><ul><li>Previous experience in a large hotel with at least 500 keys in a luxury property required</li><li>Pre-opening experience is an advantage <br><br></li></ul><strong>Requirement<br><br></strong><ul><li>Proven work experience as a Demi Chef De Partie</li><li>Active listening and effective communication skills</li><li>Flexibility to work in shifts</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment<br><br></li></ul>Should you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<p><br></p><p>THE MISSION?</p><p>Lead the Kitchen: Take charge of daily kitchen operations, ensuring smooth, efficient, and organized food production and service.</p><p>Inspire the Culinary Gang: Lead, motivate, coach, and develop the team while creating a positive, respectful, and collaborative kitchen culture.</p><p>Serve Up Excellence : Ensure every dish meets Mama s standards for quality, taste, freshness, portioning, timing, and presentation.</p><p>Be the Quality Guardian : Conduct regular quality checks and take action when something isn t quite up to Mama s standards.</p><p>Keep Costs in Check: Monitor food costs, portion control, stock, wastage, and product usage while supporting the kitchen s financial goals.</p><p>Food Safety First: Maintain top standards of hygiene, sanitation, HACCP, food safety, and safe food handling across the kitchen.</p><p>Keep the Kitchen Running: Ensure equipment, storage areas, fridges, freezers, and food products are properly maintained, organized, and handled.</p><p>Grow the Team: Provide hands-on training, coaching, and guidance to help every culinary Gang member develop and shine.</p><p>Bring the Creativity: Stay curious about culinary trends, techniques, and new ideas and bring fresh inspiration into Mama s kitchen.</p><p>Be the MAMA Spirit: Promote teamwork, accountability, creativity, respect, and good vibes while supporting the Executive Sous Chef and the wider F&amp;B team.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>You thrive under pressure: A busy kitchen doesn t scare you. You know how to stay focused, organized, and cool when the heat is on.</li><li>You re a natural leader: You know how to bring people together, set the standard, and get the best out of your team.</li><li>Quality is your obsession: From the first prep to the final plate, you never compromise on standards.</li><li>You understand the numbers: Food cost, wastage, portion control, and stock management are part of your culinary toolkit.</li><li>You re a problem solver: When things don t go to plan, you find solutions quickly and keep the operation moving.</li><li>You re always learning: You stay curious, explore new culinary ideas, and are always looking for ways to make Mama s kitchen better.</li><li>You re all about teamwork: You believe the best kitchens are built on trust, respect, communication, and a little bit of fun.</li><li>You re reliable and consistent: When you say you ll deliver, you always follow through.</li><li>You re a people person: Guests and teammates love your positive, approachable vibe.</li><li>You build connections: You take time to know your guests, creating lasting impressions.</li><li>You light up the room: Your energy lifts everyone around you, making work a joy.</li><li>You re all about the team: From supporting your colleagues to creating a family-like atmosphere, you make it happen.</li></ul>

<ul><li><p>Position: R&D Manager (Clean Label – International & EPD)</p></li><li><p>Location: UAE (Catering to Global Markets)</p></li><li><p>Department: Research & Development / Innovation</p></li><li><p><strong><u>Role Type: Senior Individual Contributor (Solo Technical Resource)</u></strong></p></li></ul><p>We are seeking an entrepreneurial and technically robust R&D Manager to own our international product pipeline. In this role, you will be the sole technical anchor for our growing clean-label food portfolio outside of India. You will be responsible for taking successful domestic (India) formulations and re-engineering them to thrive in diverse International Business (IB) markets. Additionally, you will drive our Existing Product Development (EPD) pipeline—optimizing active recipes for commercial efficiency, raw material shifts, and supply chain continuity without ever compromising our strict clean-label promise.</p><p><strong>Core Responsibilities</strong></p><p><strong>1. International Market Adaptation & New Concepts</strong></p><ul><li><p><strong>Recipe Localization:</strong> Take core food formulations developed for the Indian market and adapt them (taste, texture, shelf-life, and functional performance) to match the distinct palates and compliance frameworks of international target regions.</p></li><li><p><strong>NPD Ideation:</strong> Develop net-new product concepts designed specifically for the global market, moving them rapidly from kitchen-scale proof-of-concept to pilot launch.</p></li><li><p><strong>Global Regulatory Alignment:</strong> Ensure all adapted and new formulations strictly comply with regional food codes, (eg. UK, Eu, North Americas, East Asia,etc.) and Western clean-label definitions.</p></li></ul><p><strong>2. Existing Product Development (EPD) & Value Engineering</strong></p><ul><li><p><strong>Raw Material Optimization:</strong> Lead alternative ingredient sourcing and qualification. When supply chains shift or costs spike, you will identify, test, and validate replacement raw materials.</p></li><li><p><strong>Recipe Re-Engineering:</strong> Execute recipe changes driven by cost-reduction (VAVE), vendor changes, or factory scaling bottlenecks.</p></li></ul><ul><li><p><strong>Output Impact Validation:</strong> Run comprehensive stability, sensory, and shelf-life testing to guarantee that raw material or recipe alterations have <strong>zero negative impact</strong> on final product quality, clean-label status, or consumer experience.</p></li></ul><p><strong>3. Solo Technical Operations & Sourcing</strong></p><ul><li><p><strong>End-to-End Execution:</strong> Act as a true "team of one." You will personally handle bench-top blending, documentation, pilot testing, and factory scale-up coordination.</p></li><li><p><strong>Vendor & Co-Packer Collaboration:</strong> Partner with global ingredient suppliers to scout cutting-edge, natural functional replacements (e.g., clean-label binders, natural shelf-life extenders) and work directly with manufacturing plants to implement recipe updates.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><br><p><strong>Must-Have Experience:</strong></p><ul><li><p><strong><u>6 to 8+ years of hands-on R&D experience</u></strong><u> </u>in food product development, with a heavy emphasis on <strong>clean-label, natural, or functional foods</strong>.</p></li><li><p><strong>Proven track record in both NPD and EPD</strong>, specifically managing raw material substitutions, cost-optimization matrixes, and factory-level recipe scaling.</p></li><li><p><strong>Bi-regional expertise:</strong> Strong, native understanding of the <strong>Indian ingredient ecosystem and consumer palate</strong>, combined with practical experience launching or adapting products for <strong>international export markets (GCC, EU, or US)</strong>.</p></li></ul><p><strong>Technical & Educational Requirements:</strong></p><ul><li><p><strong>Education:</strong> Bachelor’s or Master’s degree in <strong>Food Science, Food Technology, Food Engineering</strong>, or an equivalent applied chemical/biochemical discipline.</p></li><li><p><strong>Clean-Label Understanding:</strong> Technical understanding of ingredient interactions—specifically how to maintain emulsion, texture, and shelf-life using only clean, recognizable, and minimally processed ingredients.</p></li><li><p><strong>Autonomy:</strong> Absolute comfort operating as an individual contributor in a massive corporate ecosystem; you must have the professional backbone to manage commercial timelines and protect product integrity.</p></li></ul><br>