Food industries engineer Jobs

About The Role<br><br> Assist the Chef de Cuisine and the Sous Chef in the Operation and to replace them in their absence. Supervises staff and ensures high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls.<br><br>Key Duties and Responsibilities<br><br> Gives tasks to Demi Chefs and Commis Chefs and checks that they are carried out correctly. Maintains good employee relations and motivates colleagues. Checks the main information board regarding changes in any banquet or other information regarding the organization. Make sure the night is covered and pass all information on to the next shift. Ensures HACCP forms are completed and hygiene standard is maintained. Ensures all food preparation meets standards. Prepares and presents high-quality food. Keeps all working areas clean and tidy and ensures no cross-contamination. Prepares all mise-en-place for all relevant menus. Assists in positive outcomes from guest queries in a timely and efficient manner. Ensures food stuffs are of good quality and stored correctly. Contributes to controlling costs, improving gross profit margins, and other departmental and financial targets. Assists other departments wherever necessary and maintains good working relationships. Assists Head Chef/Sous Chef in training all staff in compliance with company procedures. Reports maintenance, hygiene, and hazard issues. Complies with hotel security, fire regulations, and all health and safety and food safety legislation. Assist and monitor Commis Level<br><br>Experience & Educational Requirements<br><br> 2-3 years in a similar role in a five-star hotel. Supervisory experience Positive attitude Good communication skills Ability to work under pressure Ability to work on own or in teams Ability to make decisions Ability to administer disciplinary action Good product knowledge Ability to produce checklists HACCP control knowledge Understanding Differences Drive for Results Organized and disciplined, dedicated and loyal (essential)<br><br>Experience & Educational Requirements<br><br> 2-3 years in a similar role in a five-star hotel. Supervisory experience Positive attitude Good communication skills Ability to work under pressure Ability to work on own or in teams Ability to make decisions Ability to administer disciplinary action Good product knowledge Ability to produce checklists HACCP control knowledge Understanding Differences Drive for Results Organized and disciplined, dedicated and loyal (essential)

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>START YOUR JOURNEY WITH US<br>JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.<br>LOVE WHAT YOU DO EVEN MORE<br>At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.&nbsp;<br>Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:&nbsp;<br>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.&nbsp;<br>Learning opportunities with some of the best professionals the region has to offer.<br>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.&nbsp;<br>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and: <br>World class training and development, including leadership development.<br>Recognition programs.<br>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!<br>Discounted food &amp; drink in all our restaurants and bars.<br>Discounts for your friends and family.<br>Unlimited career opportunities (Internationally and locally)<br>Medical and Life insurance<br>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.&nbsp;<br>OUR EXPECTATIONS FROM THE ROLE:<br>Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.<br>Education and Experience<br>• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Ensuring Culinary Standards and Responsibilities are Met for Restaurant<br>• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.<br>• Supervises restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.<br>• Maintains food preparation handling and correct storage standards.<br>• Recognizes superior quality products, presentations and flavor.<br>• Plans and manages food quantities and plating requirements for the restaurant.<br>• Communications production needs to key personnel.<br>• Assists in developing daily and seasonal menu items for the restaurant.<br>• Ensures compliance with all applicable laws and regulations regulations.<br>• Follows proper handling and right temperature of all food products.<br>• Estimates daily restaurant production needs.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>• Checks the quality of raw and cooked food products to ensure that standards are met.<br>• Determines how food should be presented and creates decorative food displays.<br>Leading Kitchen Team<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Leads shift teams while personally preparing food items and executing requests based on required specifications.<br>• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Ensuring and maintaining the productivity level of employees.<br>• Ensures employees are cross-trained to support successful daily operations.<br>• Ensures employees understand expectations and parameters.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>Establishing and Maintaining Restaurant Kitchen Goals<br>• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.<br>• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.<br>• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.<br>• Effectively investigates, reports and follows-up on employee accidents.<br>• Knows and implements company safety standards.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Sets a positive example for guest relations.<br>• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.<br>• Empowers employees to provide excellent customer service.<br>• Handles guest problems and complaints.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>Managing and Conducting Human Resource Activities&nbsp;<br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.<br>• Manages employee progressive discipline procedures.<br>• Participates in the employee performance appraisal process, providing feedback as needed.<br>• Uses all available on the job training tools for employees.<br>• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.<br>Additional Responsibilities&nbsp;<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>• Attends and participates in all pertinent meetings.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. <br>JW Marriott&nbsp;is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

Job Description<br><br>As a Commis 1 – Pastry at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, you will support the Pastry team in preparing and presenting high-quality pastry products while contributing to the delivery of exceptional culinary experiences. You will uphold the highest standards of quality, hygiene, and presentation, working collaboratively within a refined kitchen environment that reflects Waldorf Astoria’s commitment to luxury, precision, and excellence.<br><br>Responsibilities<br><br>What will I be doing?<br><br>Responsibilities<br><br>A Commis 1 – Pastry is responsible for supporting the daily pastry operations, including mise en place, production, and presentation of pastry items to the highest standards of quality, consistency, and food safety. This role works closely with the culinary team to ensure smooth kitchen operations and outstanding guest experiences in line with the luxury standards of Waldorf Astoria Dubai International Financial Centre. Specifically, you will be responsible for:<br><br> Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards. Prepare and maintain mise en place according to the requirements of the section. Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef. Ensure the assigned kitchen section is properly set up and organized before service. Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times. Taste and examine food to ensure freshness, quality, and consistency with established standards. Minimize food wastage and follow proper portion control procedures. Develop a basic understanding of all food and beverage outlets within the hotel. Attend daily briefings and ensure full understanding of operational updates and instructions. Remain proactive in supporting kitchen operations and stay informed about hotel events and activities.<br><br>Qualifications<br><br>What are we looking for?<br><br>Skills<br><br>A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<br><br> Previous experience in a Commis Chef role, preferably within a luxury hotel or high-quality dining environment. Positive attitude with a strong commitment to delivering exceptional guest experiences. Very good verbal communication and interpersonal skills. Ability to perform effectively in a dynamic and fast-paced culinary environment. Strong team player with the ability to follow direction and contribute collaboratively. Eagerness to learn, develop, and build a successful career within the culinary and hospitality industry. Basic Food Hygiene certification or equivalent food safety training. Genuine passion for food, pastry, and the culinary arts. Strong organisational skills with the ability to manage multiple tasks while maintaining exceptional attention to detail. Ability to consistently deliver high standards of quality, presentation, and operational excellence.<br><br>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<br><br> Educational background in Culinary Arts Previous work experience within the hotel industry NVQ Level 2<br><br>What will it be like to work for Waldorf Astoria Hotels & Resorts?<br><br>Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Job Description<br><br>As a Commis 1 – Bakery at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, you will support the Bakery team in preparing and presenting high-quality pastry products while contributing to the delivery of exceptional culinary experiences. You will uphold the highest standards of quality, hygiene, and presentation, working collaboratively within a refined kitchen environment that reflects Waldorf Astoria’s commitment to luxury, precision, and excellence.<br><br>Responsibilities<br><br>What will I be doing?<br><br>Responsibilities<br><br>A Commis 1 – Bakery is responsible for supporting the daily bakery operations, including mise en place, production, and presentation of pastry items to the highest standards of quality, consistency, and food safety. This role works closely with the culinary team to ensure smooth kitchen operations and outstanding guest experiences in line with the luxury standards of Waldorf Astoria Dubai International Financial Centre. Specifically, you will be responsible for:<br><br> Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards. Prepare and maintain mise en place according to the requirements of the section. Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef. Ensure the assigned kitchen section is properly set up and organized before service. Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times. Taste and examine food to ensure freshness, quality, and consistency with established standards. Minimize food wastage and follow proper portion control procedures. Develop a basic understanding of all food and beverage outlets within the hotel. Attend daily briefings and ensure full understanding of operational updates and instructions. Remain proactive in supporting kitchen operations and stay informed about hotel events and activities.<br><br>Qualifications<br><br>What are we looking for?<br><br>Skills<br><br>A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<br><br> Previous experience in a Commis Chef role, preferably within a luxury hotel or high-quality dining environment. Positive attitude with a strong commitment to delivering exceptional guest experiences. Very good verbal communication and interpersonal skills. Ability to perform effectively in a dynamic and fast-paced culinary environment. Strong team player with the ability to follow direction and contribute collaboratively. Eagerness to learn, develop, and build a successful career within the culinary and hospitality industry. Basic Food Hygiene certification or equivalent food safety training. Genuine passion for food, pastry, and the culinary arts. Strong organisational skills with the ability to manage multiple tasks while maintaining exceptional attention to detail. Ability to consistently deliver high standards of quality, presentation, and operational excellence.<br><br>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<br><br> Educational background in Culinary Arts Previous work experience within the hotel industry NVQ Level 2<br><br>What will it be like to work for Waldorf Astoria Hotels & Resorts?<br><br>Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>F<span>ind Your Shangri-La in Shangri-La</span></strong></span></p><br><br> <br> <p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br> <br> <p><span><strong>Shangri-La Dubai</strong></span></p><br><br> <br> <br> <p><span><strong>About the Role</strong></span></p><br><br> <br> <p><span>As a Demi Chef de Partie - Pastry, you will support the daily operations of the Pastry Kitchen, ensuring exceptional quality in the preparation and presentation of pastries, desserts, and baked goods. With a passion for craftsmanship and attention to detail, you will help deliver memorable culinary experiences while maintaining the highest standards of quality, hygiene, safety, and consistency.</span></p><br><br> <br> <p><span><strong>Key Responsibilities</strong></span></p><br><br> <br> <ul> <li><span>Support the daily operations of the Pastry Kitchen, ensuring smooth and efficient service.</span></li> <li><span>Prepare and present pastry items to the highest quality and presentation standards.</span></li> <li><span>Follow established recipes, portion controls, and production schedules to ensure consistency.</span></li> <li><span>Ensure food hygiene, sanitation, and HACCP standards are consistently maintained.</span></li> <li><span>Maintain kitchen equipment and promptly report any maintenance requirements.</span></li> <li><span>Minimise food waste and support departmental cost control initiatives.</span></li> <li><span>Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures.</span></li> <li><span>Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment.</span></li> <li><span>Support the training and development of junior team members where required.</span></li> </ul> <br> <br> <p><span><strong>About You</strong></span></p><br><br> <br> <ul> <li><span>Previous experience as a Demi Chef de Partie - Pastry in a hotel or high-volume culinary operation.</span></li> <li><span>Good knowledge of food hygiene, sanitation, and HACCP standards.</span></li> <li><span>Passionate about food quality, creativity, and presentation.</span></li> <li><span>A strong team player with a positive and collaborative attitude.</span></li> <li><span>Good communication skills in English.</span></li> <li><span>Flexible and willing to work shifts, weekends, and public holidays.</span></li> <li><span>Eager to learn, grow, and stay updated on new culinary trends and techniques.</span></li> </ul> <br> <br> <p><span><strong>Why Join Us</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> <li><span>We are an equal opportunity employer.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the job Waiter/ess - Presencial 2026 About the Opportunity <p>Join one of Dubai's leading luxury hospitality groups and become part of an internationally recognized team dedicated to delivering exceptional guest experiences.</p><br> <p>As a <strong>Waiter / Waitress</strong>, you will play a key role in creating memorable dining experiences by providing professional, personalized service while maintaining the highest standards of luxury hospitality. This is an excellent opportunity to develop your career in a dynamic, multicultural environment where service excellence is at the heart of everything we do.</p><br> Key Responsibilities <ul> <li> Deliver exceptional food and beverage service in accordance with luxury hospitality standards. </li> <li> Welcome guests with warmth and professionalism while providing attentive and personalized service. </li> <li> Present menus confidently and recommend food and beverage pairings based on guest preferences. </li> <li> Coordinate closely with the culinary team to ensure timely, accurate, and seamless service. </li> <li> Prepare and maintain table settings, buffets, and service stations to the highest standards. </li> <li> Accurately process guest orders and special requests using the point-of-sale (POS) system. </li> <li> Anticipate guest needs, respond promptly to requests, and resolve concerns with professionalism. </li> <li> Maintain excellent knowledge of menu items, ingredients, preparation methods, and beverage offerings. </li> <li> Follow all health, safety, hygiene, and food handling procedures. </li> <li> Support daily opening, closing, and operational procedures to ensure smooth restaurant operations. </li> </ul> Requirements <ul> <li> Minimum <strong>1 year of experience</strong> as a Waiter/Waitress within a luxury hotel, fine dining restaurant, or upscale hospitality environment. </li> <li> Excellent communication and interpersonal skills. </li> <li> Strong customer service mindset with a genuine passion for hospitality. </li> <li> Good knowledge of food and beverage service standards. </li> <li> Ability to work efficiently in a fast-paced, multicultural environment. </li> <li> Professional appearance and exceptional attention to detail. </li> <li> Basic knowledge of food safety and hygiene standards. </li> <li> Good command of spoken English; additional languages are an advantage. </li> </ul> What We Offer <ul> <li> Competitive tax-free salary. </li> <li> Company-provided accommodation. </li> <li> Transportation to and from work. </li> <li> Duty meals. </li> <li> Medical insurance. </li> <li> Annual paid leave. </li> <li> Flight ticket from your home country to Dubai. </li> <li> Ongoing learning and career development opportunities. </li> <li> The opportunity to work with one of the world's leading luxury hospitality employers. </li> </ul> Recruitment Process <p>Selected candidates will be invited to attend an <strong>in-person interview</strong> with the employer's recruitment team and PHRS during our <strong>August 2026 Recruitment Tour</strong>:</p><br> <p> <strong>Buenos Aires:</strong> August 10–11</p><br> <p> <strong>Bogotá:</strong> August 13–14</p><br> <p> <strong>Medellín:</strong> August 16–17</p><br> <br> <br> </div>

<strong>Job Description<br><br></strong>The role will lead the identification, segmentation, acquisition, engagement, and activation of buyers across key food channels, including wholesale, food distribution, retail, HORECA/foodservice and other institutional or commercial buyers.<br><br>The Manager will develop a structured UAE buyer universe, establish relationships with relevant decision-makers, understand buyer requirements, and demand patterns, and translate these insights into commercial opportunities for ADFH.<br><br>A critical responsibility will be to develop and execute tenant–buyer matching and market activation programmes, converting buyer relationships into meetings, sourcing opportunities, enquiries and, ultimately, transactions.<br><br>The role will also contribute to the progressive development of ADFH from an initial tenant-focused market activation model into a buyer-oriented trading ecosystem, where buyers increasingly recognize ADFH as a preferred destination for sourcing, supplier discovery, product access, and commercial engagement.<br><br><strong>Responsibilities<br><br></strong>Core Responsibilities:<br><br><ul><li> Build and manage the UAE buyer universe for ADFH. </li><li> Develop relationships with priority food buyers and decisionmakers. </li><li> Drive buyer acquisition and activation. </li><li> Generate commercial opportunities for ADFH tenants. </li><li> Facilitate tenant–buyer matchmaking. </li><li> Lead buyer-focused market activation initiatives. </li><li> Capture and communicate buyer intelligence. </li><li> Maintain a high-quality buyer pipeline and CRM. </li><li> Support tenant success and retention through market access. </li><li> Ensure buyer development activity is aligned with ADFH's overall commercial strategy. <br><br></li></ul>People Management Responsibilities:<br><br><ul><li> Lead, coach and develop the Buyer Development team. </li><li> Establish clear objectives, KPIs and accountabilities for team members. </li><li> Build a culture focused on market presence, commercial execution, relationship development and measurable outcomes. </li><li> Review team performance and ensure effective pipeline management. </li><li> Develop capabilities in buyer research, account management, market activation and commercial conversion. </li><li> Coordinate effectively with other ADFH commercial and operational functions. <br><br></li></ul>Strategic Responsibilities:<br><br><ul><li> Contribute to the development of ADFH as a major food trading and sourcing ecosystem. </li><li> Develop the buyer-side network required to support ADFH's tenant acquisition and tenant-success strategy. </li><li> Establish ADFH as a relevant destination for UAE/GCC food buyers. </li><li> Help transition ADFH from an initial supply/tenant-led activation model towards a progressively buyer-led market. </li><li> Identify strategic market opportunities that can strengthen ADFH's competitive positioning. </li><li> Support the development of a sustainable ecosystem in which increasing buyer density creates additional value for existing and future tenants. <br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> Bachelor's degree in business administration, Marketing, Supply Chain, Food Business, Economics, Commerce or a related discipline. </li><li> A postgraduate qualification/MBA is advantageous but not mandatory. </li><li> Strong knowledge of CRM, account management and business-development tools. </li><li> Strong analytical and reporting capabilities</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.</p> <p>This position is based at Al Ain Rotana.<br><br>As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Demi Chef de Partie or Commis I in the daily operation and work<br>• Work according to the instructions of Superiors<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation <br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Hyatt Centric Jumeirah Dubai is a contemporary lifestyle hotel located along the vibrant Jumeirah, offering guests an authentic gateway to discover the heart of Dubai. Designed for modern explorers, our hotel combines stylish accommodations, dynamic dining experiences, and personalized service in one of the city's most exciting destinations.</p><br><p>At Hyatt, we believe in caring for people so they can be their best. We are committed to creating an inclusive and empowering workplace where colleagues are encouraged to grow, develop their careers, and make a meaningful impact every day.</p><br><p>We are seeking a passionate and talented <strong>Demi Chef de Partie - Arabic Cuisine</strong> to join our Culinary team at Hyatt Centric Jumeirah Dubai. This role is ideal for a dedicated culinary professional who takes pride in preparing authentic Arabic dishes while maintaining the highest standards of quality, hygiene, and presentation.</p><br><p>You will play a key role in delivering exceptional dining experiences that reflect the rich flavors and traditions of Arabic cuisine while ensuring operational excellence in the kitchen.</p><br>Key Responsibilities<ul><li>Prepare and present high-quality Arabic dishes in accordance with Hyatt standards and recipes.</li><li>Support the Chef de Partie in the day-to-day operation of the assigned kitchen section.</li><li>Ensure consistency in food quality, taste, portioning, and presentation.</li><li>Maintain proper mise en place and ensure all food preparation is completed efficiently.</li><li>Monitor food stock levels and assist with requisitions and inventory management.</li><li>Follow HACCP, food safety, sanitation, and hygiene standards at all times.</li><li>Ensure the proper handling, storage, and rotation of food products.</li><li>Support training and development of junior kitchen colleagues and commis chefs.</li><li>Work collaboratively with team members to achieve operational goals and guest satisfaction.</li><li>Participate in menu development and contribute creative ideas for Arabic cuisine offerings.</li></ul><br><br><b>Qualifications:</b><br><ul><li>Diploma or certification in Culinary Arts or a related field preferred.</li><li>Minimum 2 years of experience as a Commis Chef or Demi Chef de Partie within Arabic cuisine in a hotel or reputable restaurant environment.</li><li>Strong knowledge of traditional and contemporary Arabic cooking techniques and ingredients.</li><li>Experience in preparing Arabic hot and cold mezze, grills, regional specialties, breads, and desserts.</li><li>Understanding of food safety, HACCP, and kitchen hygiene standards.</li><li>Ability to perform effectively in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Flexibility to work shifts, weekends, and public holidays as required.</li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>F<span>ind Your Shangri-La in Shangri-La</span></strong></span></p><br><br> <br> <p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br> <br> <p><span><strong>Shangri-La Dubai</strong></span></p><br><br> <br> <br> <p><span><strong>About the Role</strong></span></p><br><br> <br> <p><span>As a Demi Chef de Partie - Bakery, you will support the daily operations of the Pastry Kitchen, ensuring exceptional quality in the preparation and presentation of baked goods. With a passion for craftsmanship and attention to detail, you will help deliver memorable culinary experiences while maintaining the highest standards of quality, hygiene, safety, and consistency.</span></p><br><br> <br> <p><span><strong>Key Responsibilities</strong></span></p><br><br> <br> <ul> <li><span>Support the daily operations of the Kitchen, ensuring smooth and efficient service.</span></li> <li><span>Prepare and present Bakery items to the highest quality and presentation standards.</span></li> <li><span>Follow established recipes, portion controls, and production schedules to ensure consistency.</span></li> <li><span>Ensure food hygiene, sanitation, and HACCP standards are consistently maintained.</span></li> <li><span>Maintain kitchen equipment and promptly report any maintenance requirements.</span></li> <li><span>Minimise food waste and support departmental cost control initiatives.</span></li> <li><span>Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures.</span></li> <li><span>Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment.</span></li> <li><span>Support the training and development of junior team members where required.</span></li> </ul> <br> <br> <p><span><strong>About You</strong></span></p><br><br> <br> <ul> <li><span>Previous experience as a Demi Chef de Partie - Bakery in a hotel or high-volume culinary operation.</span></li> <li><span>Good knowledge of food hygiene, sanitation, and HACCP standards.</span></li> <li><span>Passionate about food quality, creativity, and presentation.</span></li> <li><span>A strong team player with a positive and collaborative attitude.</span></li> <li><span>Good communication skills in English.</span></li> <li><span>Flexible and willing to work shifts, weekends, and public holidays.</span></li> <li><span>Eager to learn, grow, and stay updated on new culinary trends and techniques.</span></li> </ul> <br> <br> <p><span><strong>Why Join Us</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> <li><span>We are an equal opportunity employer.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary architecture combined with elegant interiors, delivering world-class hospitality and exceptional guest experiences. The property offers over 360 well-appointed guest rooms and suites, a variety of award-winning dining venues, extensive conference and event facilities, and premium leisure amenities including private beach access, swimming pools, and fitness facilities. It caters to business travelers, leisure guests, and large-scale corporate and social events. Fairmont Bab Al Bahr upholds international luxury standards while embracing the rich culture and heritage of the United Arab Emirates. The hotel is committed to excellence, innovation, sustainability, and delivering memorable experiences for both guests and colleagues.</p><br><br>Job Description<br><br><p>To provide exceptional food and beverage service to guests by delivering a warm, personalized, and efficient dining experience while maintaining Fairmont brand standards, hygiene requirements, and guest satisfaction.</p><br><ul><li>Welcome and greet guests in a friendly and professional manner.</li><li>Provide attentive and personalized service according to Fairmont standards.</li><li>Take food and beverage orders accurately and communicate them to the kitchen or bar team.</li><li>Serve food and beverages promptly while ensuring correct presentation and guest satisfaction.</li><li>Assist guests with menu selections, promotions, and product recommendations.</li><li>Maintain excellent knowledge of menus, ingredients, and beverage offerings.</li><li>Ensure tables, service areas, and outlets are clean, organized, and properly set up.</li><li>Perform table clearing, resetting, and side station preparation.</li><li>Follow all food safety, hygiene, and sanitation standards.</li><li>Handle guest requests, concerns, and feedback professionally and report issues to supervisors.</li><li>Assist with restaurant opening and closing procedures.</li><li>Support banquet, events, and other F&amp;B operations when required.</li><li>Follow cash handling procedures and ensure accuracy of guest checks when assigned.</li><li>Work closely with colleagues to ensure smooth daily operations.</li><li>Attend daily briefings, training sessions, and departmental meetings.</li><li>Always demonstrate the Fairmont Heartist philosophy through genuine care and service excellence.</li></ul><br>Qualifications<br><br><ul><li>Previous experience in Food &amp; Beverage service, preferably in a luxury hotel or resort environment.</li><li>Good communication and interpersonal skills.</li><li>Customer-focused attitude with a passion for hospitality.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work flexible shifts, including weekends and holidays.</li><li>Professional appearance and positive attitude.</li><li>Ability to work effectively as part of a multicultural team.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>F<span>ind Your Shangri-La in Shangri-La</span></strong></span></p><br><br> <br> <p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br> <br> <p><span><strong>Shangri-La Dubai</strong></span></p><br><br> <br> <br> <p><span><strong>About the Role</strong></span></p><br><br> <br> <p><span>As a Demi Chef de Partie - Bakery, you will support the daily operations of the Pastry Kitchen, ensuring exceptional quality in the preparation and presentation of baked goods. With a passion for craftsmanship and attention to detail, you will help deliver memorable culinary experiences while maintaining the highest standards of quality, hygiene, safety, and consistency.</span></p><br><br> <br> <p><span><strong>Key Responsibilities</strong></span></p><br><br> <br> <ul> <li><span>Support the daily operations of the Kitchen, ensuring smooth and efficient service.</span></li> <li><span>Prepare and present Bakery items to the highest quality and presentation standards.</span></li> <li><span>Follow established recipes, portion controls, and production schedules to ensure consistency.</span></li> <li><span>Ensure food hygiene, sanitation, and HACCP standards are consistently maintained.</span></li> <li><span>Maintain kitchen equipment and promptly report any maintenance requirements.</span></li> <li><span>Minimise food waste and support departmental cost control initiatives.</span></li> <li><span>Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures.</span></li> <li><span>Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment.</span></li> <li><span>Support the training and development of junior team members where required.</span></li> </ul> <br> <br> <p><span><strong>About You</strong></span></p><br><br> <br> <ul> <li><span>Previous experience as a Demi Chef de Partie - Bakery in a hotel or high-volume culinary operation.</span></li> <li><span>Good knowledge of food hygiene, sanitation, and HACCP standards.</span></li> <li><span>Passionate about food quality, creativity, and presentation.</span></li> <li><span>A strong team player with a positive and collaborative attitude.</span></li> <li><span>Good communication skills in English.</span></li> <li><span>Flexible and willing to work shifts, weekends, and public holidays.</span></li> <li><span>Eager to learn, grow, and stay updated on new culinary trends and techniques.</span></li> </ul> <br> <br> <p><span><strong>Why Join Us</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> <li><span>We are an equal opportunity employer.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>"Why work for Accor?<br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"</p><br><br>Job Description<br><br><p><br>Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.</p><br><p>Key Responsibilities:</p><br><p>Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.</p><br><p>Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.</p><br><p>Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment</p><br><p>Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.</p><br><p>Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.</p><br><p>Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.</p><br><p>Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.</p><br><p>Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.</p><br><p>Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.</p><br><p>Adaptability: Be flexible and able to work in various kitchen sections as needed.</p><br><br>Qualifications<br><br><p>- Culinary school diploma or equivalent culinary training.</p><br><p>- Previous experience in a similar role in a hotel or restaurant kitchen .</p><br><p>- Knowledge of food safety and sanitation regulations.</p><br><p>- Strong culinary skills and a passion for cooking.</p><br><p>- Ability to work under pressure in a fast-paced kitchen environment.</p><br><p>- Good communication and teamwork skills.</p><br><p>- Attention to detail and a commitment to quality.</p><br><p>- Flexibility in work schedule, including evenings, weekends, and holidays.</p><br><p>- Currently in UAE and willing to join immediately will be an advantage.</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary architecture combined with elegant interiors, delivering world-class hospitality and exceptional guest experiences. The property offers over 360 well-appointed guest rooms and suites, a variety of award-winning dining venues, extensive conference and event facilities, and premium leisure amenities including private beach access, swimming pools, and fitness facilities. It caters to business travelers, leisure guests, and large-scale corporate and social events. Fairmont Bab Al Bahr upholds international luxury standards while embracing the rich culture and heritage of the United Arab Emirates. The hotel is committed to excellence, innovation, sustainability, and delivering memorable experiences for both guests and colleagues.</p><br><br>Job Description<br><br><ul><li>Assist in the preparation and cooking of menu items in accordance with hotel recipes, portion standards, and presentation guidelines.</li><li>Prepare ingredients, including washing, peeling, chopping, weighing, and measuring, for daily kitchen operations.</li><li>Complete daily mise en place to ensure readiness for service.</li><li>Maintain cleanliness and organization of assigned workstations, kitchen equipment, utensils, and storage areas.</li><li>Ensure proper storage, labeling, and rotation of food items using the FIFO (First In, First Out) method.</li><li>Follow all HACCP, food safety, sanitation, and hygiene standards in accordance with local regulations and Accor policies.</li><li>Support senior chefs during buffet, à la carte, banquet, and special event operations.</li><li>Monitor the quality and freshness of ingredients and promptly report shortages or quality concerns.</li><li>Minimize food waste through proper handling and portion control.</li><li>Ensure all food products are prepared and served within established quality and time standards.</li><li>Follow kitchen policies, standard operating procedures, and departmental guidelines.</li><li>Maintain professional communication and teamwork with colleagues across all kitchen sections.</li><li>Participate in departmental training sessions and continuously develop culinary knowledge and skills.</li><li>Perform any additional duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.</li></ul><br>Qualifications<br><br><ul><li>Previous experience in a hotel or restaurant kitchen is an advantage.</li><li>Basic understanding of food preparation techniques and kitchen operations.</li><li>Knowledge of food safety, hygiene, and HACCP principles.</li><li>Ability to work effectively in a fast-paced environment.</li><li>Strong willingness to learn, develop, and accept constructive feedback.</li><li>Good communication and interpersonal skills.</li><li>Flexible to work rotating shifts, weekends, and public holidays.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>F<span>ind Your Shangri-La in Shangri-La</span></strong></span></p><br><br> <br> <p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br> <br> <p><span><strong>Shangri-La Dubai</strong></span></p><br><br> <br> <br> <p><span><strong>About the Role</strong></span></p><br><br> <br> <p><span>As a Demi Chef de Partie - Pastry, you will support the daily operations of the Pastry Kitchen, ensuring exceptional quality in the preparation and presentation of pastries, desserts, and baked goods. With a passion for craftsmanship and attention to detail, you will help deliver memorable culinary experiences while maintaining the highest standards of quality, hygiene, safety, and consistency.</span></p><br><br> <br> <p><span><strong>Key Responsibilities</strong></span></p><br><br> <br> <ul> <li><span>Support the daily operations of the Pastry Kitchen, ensuring smooth and efficient service.</span></li> <li><span>Prepare and present pastry items to the highest quality and presentation standards.</span></li> <li><span>Follow established recipes, portion controls, and production schedules to ensure consistency.</span></li> <li><span>Ensure food hygiene, sanitation, and HACCP standards are consistently maintained.</span></li> <li><span>Maintain kitchen equipment and promptly report any maintenance requirements.</span></li> <li><span>Minimise food waste and support departmental cost control initiatives.</span></li> <li><span>Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures.</span></li> <li><span>Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment.</span></li> <li><span>Support the training and development of junior team members where required.</span></li> </ul> <br> <br> <p><span><strong>About You</strong></span></p><br><br> <br> <ul> <li><span>Previous experience as a Demi Chef de Partie - Pastry in a hotel or high-volume culinary operation.</span></li> <li><span>Good knowledge of food hygiene, sanitation, and HACCP standards.</span></li> <li><span>Passionate about food quality, creativity, and presentation.</span></li> <li><span>A strong team player with a positive and collaborative attitude.</span></li> <li><span>Good communication skills in English.</span></li> <li><span>Flexible and willing to work shifts, weekends, and public holidays.</span></li> <li><span>Eager to learn, grow, and stay updated on new culinary trends and techniques.</span></li> </ul> <br> <br> <p><span><strong>Why Join Us</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> <li><span>We are an equal opportunity employer.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>F<span>ind Your Shangri-La in Shangri-La</span></strong></span></p><br><br> <br> <p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br> <br> <p><span><strong>Shangri-La Dubai</strong></span></p><br><br> <br> <br> <p><span><strong>About the Role</strong></span></p><br><br> <br> <p><span>As a Demi Chef de Partie - Pastry, you will support the daily operations of the Pastry Kitchen, ensuring exceptional quality in the preparation and presentation of pastries, desserts, and baked goods. With a passion for craftsmanship and attention to detail, you will help deliver memorable culinary experiences while maintaining the highest standards of quality, hygiene, safety, and consistency.</span></p><br><br> <br> <p><span><strong>Key Responsibilities</strong></span></p><br><br> <br> <ul> <li><span>Support the daily operations of the Pastry Kitchen, ensuring smooth and efficient service.</span></li> <li><span>Prepare and present pastry items to the highest quality and presentation standards.</span></li> <li><span>Follow established recipes, portion controls, and production schedules to ensure consistency.</span></li> <li><span>Ensure food hygiene, sanitation, and HACCP standards are consistently maintained.</span></li> <li><span>Maintain kitchen equipment and promptly report any maintenance requirements.</span></li> <li><span>Minimise food waste and support departmental cost control initiatives.</span></li> <li><span>Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures.</span></li> <li><span>Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment.</span></li> <li><span>Support the training and development of junior team members where required.</span></li> </ul> <br> <br> <p><span><strong>About You</strong></span></p><br><br> <br> <ul> <li><span>Previous experience as a Demi Chef de Partie - Pastry in a hotel or high-volume culinary operation.</span></li> <li><span>Good knowledge of food hygiene, sanitation, and HACCP standards.</span></li> <li><span>Passionate about food quality, creativity, and presentation.</span></li> <li><span>A strong team player with a positive and collaborative attitude.</span></li> <li><span>Good communication skills in English.</span></li> <li><span>Flexible and willing to work shifts, weekends, and public holidays.</span></li> <li><span>Eager to learn, grow, and stay updated on new culinary trends and techniques.</span></li> </ul> <br> <br> <p><span><strong>Why Join Us</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> <li><span>We are an equal opportunity employer.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>F<span>ind Your Shangri-La in Shangri-La</span></strong></span></p><br><br> <br> <p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br> <br> <p><span><strong>Shangri-La Dubai</strong></span></p><br><br> <br> <br> <p><span><strong>About the Role</strong></span></p><br><br> <br> <p><span>As a Demi Chef de Partie - Pastry, you will support the daily operations of the Pastry Kitchen, ensuring exceptional quality in the preparation and presentation of pastries, desserts, and baked goods. With a passion for craftsmanship and attention to detail, you will help deliver memorable culinary experiences while maintaining the highest standards of quality, hygiene, safety, and consistency.</span></p><br><br> <br> <p><span><strong>Key Responsibilities</strong></span></p><br><br> <br> <ul> <li><span>Support the daily operations of the Pastry Kitchen, ensuring smooth and efficient service.</span></li> <li><span>Prepare and present pastry items to the highest quality and presentation standards.</span></li> <li><span>Follow established recipes, portion controls, and production schedules to ensure consistency.</span></li> <li><span>Ensure food hygiene, sanitation, and HACCP standards are consistently maintained.</span></li> <li><span>Maintain kitchen equipment and promptly report any maintenance requirements.</span></li> <li><span>Minimise food waste and support departmental cost control initiatives.</span></li> <li><span>Ensure the correct storage, labelling, and rotation of food products in line with food safety procedures.</span></li> <li><span>Work collaboratively with the team to maintain a clean, organised, and efficient kitchen environment.</span></li> <li><span>Support the training and development of junior team members where required.</span></li> </ul> <br> <br> <p><span><strong>About You</strong></span></p><br><br> <br> <ul> <li><span>Previous experience as a Demi Chef de Partie - Pastry in a hotel or high-volume culinary operation.</span></li> <li><span>Good knowledge of food hygiene, sanitation, and HACCP standards.</span></li> <li><span>Passionate about food quality, creativity, and presentation.</span></li> <li><span>A strong team player with a positive and collaborative attitude.</span></li> <li><span>Good communication skills in English.</span></li> <li><span>Flexible and willing to work shifts, weekends, and public holidays.</span></li> <li><span>Eager to learn, grow, and stay updated on new culinary trends and techniques.</span></li> </ul> <br> <br> <p><span><strong>Why Join Us</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> <li><span>We are an equal opportunity employer.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br><br> </div>

Job Description<br><br>A Chef de Cuisine at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, is responsible for leading the culinary vision and operations of Bull & Bear Restaurant with creativity, precision, and uncompromising attention to detail. The role is instrumental in delivering an exceptional and sophisticated dining experience that reflects the distinctive heritage and elevated standards of the Waldorf Astoria brand.<br><br>Responsibilities<br><br>What will I be doing? <br><br>Responsibilities<br><br>The Chef de Cuisine leads Bull & Bear Restaurant’s culinary operations, working closely with the Executive Chef and F&D Operations team to maintain high standards of quality, safety and efficiency, while driving culinary excellence and supporting the restaurant’s business objectives. Your key responsibilities include, but are not limited to, the following:<br><br>Commercial Performance<br><br> Work with the Executive Chef to develop the kitchen’s business plan, considering market strategy, financial targets and business volumes, as well as customer and team member experience Review business results - including sales, food costs, profit margins, wastage, breakage, customer satisfaction - and take action with the restaurant management team to improve performance<br><br>Excellent Food<br><br> Partner with the Executive Chef and F&D Operations team to create attractive F&D concepts, menus, products and promotions that drive revenue and profit Deliver delicious, high-quality, well-presented food to meet customers’ needs - and Instagram feeds! Support Hilton’s sustainability goals through local sourcing strategies, use of seasonal produce, minimizing food waste and efficient energy and water consumption.<br><br>Exceptional Customer Experiences<br><br> Ensure the kitchen team prepare, present and deliver dishes on time, with pride and precision, to create exceptional customer experiences Make sure that food allergies, dietary requirements and customer modifications are treated with absolute seriousness and that all chefs are trained on correct food handling Review and act on customer feedback, taking prompt action to resolve customer complaints and improve loyalty<br><br>Great Working Environment<br><br> Manage, develop and inspire the kitchen team, creating an inclusive environment where all Team Members can thrive and achieve their professional goals Practice great people management, from recruitment to training to succession planning and recognition Schedule Team Members’ working time efficiently based on forecast business volumes, offering flexibility where possible and minimizing overtime costs Communicate well and often, building good relationships with your team and key stakeholders.<br><br>Day-To-Day Essentials<br><br> Make sure kitchen operations strictly comply with all regulations (including health, safety and hygiene, food safety certification, daily kitchen records and labelling) and that potentially hazardous situations are identified, reported and corrected. Work with the Purchasing team to select suppliers and control the quality of produce. Manage kitchen inventory, stock control and kitchen maintenance schedules, following hotel guidelines. Stay up-to-date with what’s happening in F&D – current and future trends, markets, ingredients, competitors and suppliers – to drive innovation.<br><br>Qualifications<br><br>What are we looking for?<br><br>Skills<br><br>We’re looking for a Chef de Cuisine who is a passionate and experienced culinary leader, with at least three years of experience in a similar role and an internationally recognised culinary degree or diploma. Experience in menu development and a Steakhouse or luxury hospitality environment is essential. To successfully fill this role, you should maintain the below skills and characteristics:<br><br> Previous experience in a luxury hospitality environment in UAE. Strong commercial awareness, with the ability to contribute to business performance, manage costs and achieve operational targets. Inspirational leadership and people management skills, with the ability to lead, develop, motivate and engage a diverse culinary team. Excellent communication skills, with the ability to communicate effectively with team members, suppliers and other key stakeholders. A strong customer focus, with a commitment to delivering exceptional food quality, presentation, consistency and hygiene standards. Proven menu development skills, with the creativity and culinary expertise to develop innovative and commercially successful concepts. Strong organisational and problem-solving skills, with the ability to manage multiple priorities in a fast-paced environment while remaining calm and focused. A passion for culinary excellence and a commitment to maintaining the highest standards of food production and guest experience. Confidence using F&D systems and Microsoft Office.<br><br>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<br><br> Experience working in a Forbes-rated luxury hospitality environment and a strong understanding of Forbes Travel Guide Standards.<br><br>What will it be like to work for Waldorf Astoria Hotels & Resorts?<br><br>Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates a singular experience. If you understand the value of personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Chef de Cuisine - Cold Kitchen</span></span></span>&nbsp;<br><span><span>(<span>19030</span></span></span>)</p><br> <p><span><span>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.&nbsp;</span></span></p><br> <p><br><span><span>Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.</span></span></p><br> <p><span>To lead and&nbsp;supervise the Cold&nbsp;Kitchen operations, ensuring&nbsp;the highest standards&nbsp;of food quality, hygiene, creativity, and consistency while&nbsp;maximizing guest satisfaction. Responsible for the&nbsp;efficient management of&nbsp;the Cold&nbsp;Kitchen, including salads, appetizers, cold buffets, canapés, charcuterie, sandwiches, dressings, and plated&nbsp;cold dishes. To&nbsp;achieve budgeted food&nbsp;cost, control kitchen&nbsp;expenses, and support&nbsp;the Executive Chef&nbsp;and&nbsp;Executive Sous Chef&nbsp;in maintaining operational&nbsp;excellence.</span></p><br> <p><strong><span>Key Responsibilities</span></strong></p><br> <ul> <li><span>Oversee the daily&nbsp;operations of the&nbsp;Cold Kitchen, ensuring&nbsp;smooth production and&nbsp;service.</span></li> <li><span>Develop and execute&nbsp;creative, seasonal, and&nbsp;innovative cold kitchen&nbsp;menus while maintaining&nbsp;consistency and quality&nbsp;standards.</span></li> <li><span>Ensure all cold&nbsp;food&nbsp;items are prepared, presented, and served&nbsp;according to established&nbsp;recipes and hotel&nbsp;standards.</span></li> <li><span>Supervise the preparation&nbsp;of salads, appetizers, cold platters, canapés, sandwiches, dressings,&nbsp;terrines, charcuterie, and buffet&nbsp;displays.</span></li> <li><span>Ensure all food&nbsp;displays are visually&nbsp;appealing, fresh, and&nbsp;maintained throughout service.</span></li> <li><span>Coordinate Cold Kitchen&nbsp;production for restaurants, banquets, room service, and special events.</span></li> <li><span>Monitor food quality, freshness, taste, texture, temperature,&nbsp;and presentation.</span></li> <li><span>Conduct regular food&nbsp;tastings and guide&nbsp;the team during&nbsp;new menu implementation.</span></li> <li><span>Ensure proper portion&nbsp;control and recipe&nbsp;compliance to achieve&nbsp;food cost targets&nbsp;while minimizing waste.</span></li> <li><span>Monitor inventory levels,&nbsp;stock rotation (FIFO), storage conditions, and&nbsp;shelf life of&nbsp;perishable products.</span></li> <li><span>Work closely with&nbsp;Purchasing, Receiving, and the&nbsp;Storeroom to ensure&nbsp;all products meet&nbsp;hotel quality specifications.</span></li> <li><span>Maintain proper storage&nbsp;of prepared&nbsp;foods and oversee&nbsp;the safe utilization&nbsp;of leftovers in&nbsp;accordance with food&nbsp;safety standards.</span></li> <li><span>Ensure strict compliance&nbsp;with HACCP, food&nbsp;safety, hygiene, sanitation, and&nbsp;allergen management procedures.</span></li> <li><span>Coordinate with the&nbsp;Chief&nbsp;Steward to maintain&nbsp;cleanliness and sanitation&nbsp;of the Cold&nbsp;Kitchen and all&nbsp;equipment.</span></li> <li><span>Prepare and update&nbsp;recipe cards, production&nbsp;sheets, and menu&nbsp;specifications.</span></li> <li><span>Monitor daily&nbsp;food cost, inventory&nbsp;variance, and departmental&nbsp;expenses to remain&nbsp;within budget.</span></li> <li><span>Supervise, train, mentor, and motivate Cold&nbsp;Kitchen chefs&nbsp;and commis to&nbsp;improve performance and&nbsp;technical skills.</span></li> <li><span>Conduct orientation and&nbsp;on-the-job&nbsp;training for new&nbsp;team members.</span></li> <li><span>Prepare staff schedules&nbsp;and manage manpower&nbsp;effectively according to&nbsp;business demands.</span></li> <li><span>Conduct&nbsp;daily briefings, departmental&nbsp;meetings, and performance&nbsp;evaluations.</span></li> <li><span>Recommend promotions, transfers, and development plans&nbsp;for team members&nbsp;to the Executive&nbsp;Chef.</span></li> <li><span>Ensure&nbsp;effective communication&nbsp;with all kitchen&nbsp;sections and Food&nbsp;&amp; Beverage outlets.</span></li> <li><span>Work closely with&nbsp;Banquets, Restaurants,&nbsp;Room&nbsp;Service, and Events&nbsp;teams to ensure&nbsp;seamless service execution.</span></li> <li><span>Handle guest feedback&nbsp;professionally&nbsp;and take corrective&nbsp;action where required.</span></li> <li><span>Maintain high standards&nbsp;of productivity, discipline, and teamwork&nbsp;within the Cold&nbsp;Kitchen.</span></li> <li><span>Stay informed of&nbsp;industry trends and&nbsp;introduce innovative techniques&nbsp;and presentations where&nbsp;appropriate.</span></li> <li><span>Ensure all kitchen&nbsp;equipment is properly&nbsp;maintained and recommend&nbsp;replacements or upgrades&nbsp;when necessary.</span></li> <li><span>Perform any other&nbsp;duties assigned by&nbsp;the Executive&nbsp;Chef or Executive&nbsp;Sous Chef.</span></li> </ul> <p><strong><span>Skills, Experience &amp; Qualifications</span></strong></p><br> <ul> <li><span>Minimum 8 years&nbsp;of culinary experience&nbsp;with at least&nbsp;3–5 years&nbsp;as&nbsp;a Chef de&nbsp;Cuisine, Sous Chef, or Senior Sous&nbsp;Chef overseeing Cold&nbsp;Kitchen operations in&nbsp;an international five-star hotel or&nbsp;luxury hospitality environment.</span></li> <li><span>Strong expertise in&nbsp;Cold Kitchen production, including salads, appetizers, canapés, charcuterie,&nbsp;sandwiches, cold buffets, dressings, terrines, and modern&nbsp;plated cold dishes.</span></li> <li><span>Comprehensive knowledge&nbsp;of food safety,&nbsp;HACCP, sanitation, and&nbsp;allergen management.</span></li> <li><span>Completed an internationally&nbsp;recognized culinary apprenticeship, culinary school, or&nbsp;certified training&nbsp;program.</span></li> <li><span>Culinary diploma or&nbsp;professional certification&nbsp;preferred.</span></li> <li><span>Strong leadership, organizational, coaching, and communication&nbsp;skills.</span></li> <li><span>Excellent knowledge of&nbsp;food cost control,&nbsp;inventory management, and&nbsp;menu engineering.</span></li> <li><span>Highly hands-on&nbsp;with exceptional attention&nbsp;to detail and&nbsp;presentation.</span></li> <li><span>Ability to work&nbsp;effectively under pressure&nbsp;in a fast-paced luxury hospitality&nbsp;environment.</span></li> <li><span>Passion for culinary&nbsp;excellence, innovation,&nbsp;and continuous improvement.</span></li> </ul> <p><span><span>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br> </div>

<p><strong>Responsibilities</strong></p><ul><li><p>Develop and maintain relationships with existing and new customers.</p></li><li><p>Identify and generate new B2B sales opportunities.</p></li><li><p>Visit customers and potential clients when required.</p></li><li><p>Handle quotations, negotiations and sales follow-ups.</p></li><li><p>Develop new business with manufacturers, distributors and industrial customers.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Should be fluent in english speaking</p><p></p>