Food industries engineer Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>We are seeking an experienced Infrastructure L3 Support Engineer to provide advanced administration, support, and troubleshooting for enterprise Microsoft infrastructure, messaging, virtualization, endpoint management, and security platforms.<br> The role requires hands-on expertise in Microsoft Exchange, Windows Server technologies, Active Directory, Azure services, disaster recovery, virtualization, vulnerability remediation, and enterprise security solutions.<br> The ideal candidate will be responsible for ensuring high availability, security, performance, and compliance of enterprise infrastructure while collaborating with cross-functional IT and Cyber Security teams.<br> Key Responsibilities Provide L3 administration and support for Microsoft Exchange Server (Exchange 2019 SE) in hybrid environments with Microsoft 365.<br> Administer, maintain, and troubleshoot Windows Server infrastructure, Active Directory, DNS, DHCP, Group Policies (GPO), ADFS, and Entra Connect synchronization.<br> Exchange administration including mailbox management, DAG health monitoring, transport troubleshooting, hybrid mail flow, and Enterprise Vault integration.<br> Manage enterprise email security platforms including Cisco IronPort Email Security Appliance (ESA), Trellix FireEye Email Security, CodeTwo email signature solutions.<br> Administer DDI solutions including EfficientIP and Infoblox for DNS, DHCP, and IP Address Management (IPAM).<br> Plan, execute, validate, and document Disaster Recovery (DR) drills for Exchange, Active Directory, Windows Servers, and supporting infrastructure to ensure business continuity.<br> Manage virtualization infrastructure including VMware vSphere, ESXi, VxRail, and Nutanix HCI, including provisioning, migrations, performance tuning, troubleshooting, and decommissioning.<br> Administer Microsoft Entra ID (Azure AD), Azure PIM, Conditional Access, RBAC, Enterprise Applications, App Registrations, and Single Sign-On (SSO).<br> Manage Microsoft Intune (MDM/MAM) for device compliance, application deployment, and endpoint configuration.<br> Administer Microsoft Defender security solutions and collaborate with Cyber Security teams on security initiatives and compliance requirements.<br> Manage Windows Server patching, application deployment, and endpoint lifecycle using ManageEngine Endpoint Central and PDQ Deploy.<br> Administer ManageEngine solutions including ADManager Plus, AD360, Exchange Reporter Plus, and OpManager for identity management, reporting, monitoring, and operational health.<br> Perform Windows Server hardening using Microsoft security baselines and Group Policy best practices.<br> Identify, analyze, prioritize, and remediate Windows infrastructure vulnerabilities using Qualys Vulnerability Management reports and Microsoft security recommendations.<br> Coordinate with Cyber Security teams to implement security controls, compliance standards, and vulnerability remediation activities.<br> Monitor server performance, capacity, availability, and operational health across enterprise infrastructure.<br> Support backup, recovery, and business continuity solutions along with Veeam Backup team.<br> Administer enterprise security tools including Trend Micro and McAfee endpoint security solutions.<br> Create automation scripts using PowerShell to streamline routine administration, monitoring, reporting, and operational tasks.<br> Support data center operations, vendor coordination, infrastructure upgrades, migrations, and change management activities.<br> Prepare technical documentation, standard operating procedures (SOPs), knowledge articles, and operational runbooks.<br> Participate in major incident management, root cause analysis (RCA), problem management, and continuous service improvement initiatives.<br> Microsoft Windows Infrastructure Microsoft Exchange Server 2019 SE and Microsoft 365 Hybrid Exchange Windows Server Administration Active Directory Domain Services and Group Policy (GPO) DNS, DHCP, ADFS Microsoft Entra ID (Azure AD) and Entra Connect Azure PIM, Conditional Access and RBAC Enterprise Applications &amp; App Registrations Messaging &amp; Email Security - Cisco IronPort Email Security Appliance (ESA) &amp; Trellix FireEye Email Security Enterprise Vault for Exchange Endpoint &amp; Patch Management Microsoft Intune (MDM/MAM) Microsoft Defender ManageEngine Endpoint Central Virtualization &amp; Infrastructure - VMware vSphere &amp; Nutanix HCI Server Provisioning &amp; Lifecycle Management Identity &amp; Management Tools - ManageEngine Tools Security &amp; Vulnerability Management, Windows Server Hardening &amp; Microsoft Security Baselines Vulnerability Assessment &amp; Remediation Disaster Recovery Planning &amp; Testing Performance Tuning and Capacity Management Scripting and PowerShell Automation</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <b>Job Description</b>Overview<p>The Principal Cost Estimator is a senior-level professional responsible for leading complex cost estimation activities for large-scale projects, programs, and strategic bids. This role provides technical leadership, develops estimating methodologies, oversees estimation accuracy, supports business development efforts, and partners with project management, engineering, procurement, and finance teams to ensure reliable project cost forecasting and risk assessment.</p><br>Your role<ul><li>Lead the preparation and review of detailed cost estimates for major capital projects, infrastructure developments, engineering programs, or manufacturing initiatives.</li><li>Develop conceptual, preliminary, and definitive cost estimates throughout the project lifecycle.</li><li>Establish estimating standards, procedures, tools, and best practices across the organization.</li><li>Perform detailed analyses of labor, materials, equipment, subcontractor, indirect, and contingency costs.</li><li>Lead quantity take-offs and validation of project scope requirements.</li><li>Evaluate project specifications, drawings, contracts, schedules, and technical documentation.</li><li>Conduct cost risk assessments and sensitivity analyses to identify cost drivers and mitigation strategies.</li><li>Provide strategic guidance on budgeting, forecasting, and cost control initiatives.</li><li>Manage and review vendor, supplier, and subcontractor quotations and pricing submissions.</li><li>Collaborate with engineering, procurement, construction, operations, and finance teams to develop accurate project budgets.</li><li>Present estimate assumptions, methodologies, and findings to executive leadership and clients.</li><li>Support proposal development, competitive bidding, and contract negotiations.</li><li>Monitor market trends, labor rates, commodity pricing, and industry benchmarks.</li><li>Mentor and provide technical leadership to junior and senior estimators.</li><li>Review actual project costs and perform variance analysis to improve future estimating accuracy.</li><li>Ensure compliance with company policies, industry standards, and contractual requirements.</li><li>Drive continuous improvement initiatives related to estimating processes and tools.</li></ul>About you<ul><li>Bachelor's degree in Engineering, Construction Management, Quantity Surveying, Finance, Economics, or a related discipline.</li><li>10+ years of experience in cost estimating, project controls, quantity surveying, or commercial project management.</li><li>Demonstrated experience leading estimates for large, complex, and high-value projects.</li><li>Strong expertise in cost estimating methodologies, cost modeling, and project budgeting.</li><li>Advanced proficiency in Microsoft Excel and cost estimation software.</li><li>Experience with project controls, forecasting, earned value management, and financial analysis.</li><li>Strong understanding of procurement, contracting, and construction or manufacturing practices.</li><li>Excellent analytical, problem-solving, and decision-making capabilities.</li><li>Exceptional communication and presentation skills.</li><li>Proven ability to influence stakeholders and lead cross-functional teams.</li></ul><span>Rewards &amp; benefits</span><p><span>Explore the rewards and benefits that help you thrive – at every stage of your life and your career.</span></p><br><p><span>This includes:</span></p><br><ul><li>Tax-free salary.</li><li>Life insurance coverage.</li><li>Medical insurance.</li><li>Annual leave balance.</li><li>Company gratuity scheme.</li><li>Discretionary bonus program.</li><li>Annual flight contribution.</li><li>Transportation &amp; housing allowances.</li><li>Employee Wellbeing Program: 24/7 access to specialists in finance, legal matters, family care, personal health, fitness, and nutrition.</li></ul><p><span>Seize every opportunity to sharpen your skills, expand your expertise, and be recognized for the impact you make.</span></p><br><span>About AtkinsRéalis</span><p><span>We're AtkinsRéalis, a world-class engineering services and nuclear organization. We connect people, data and technology to transform the world's infrastructure and energy systems. Together, with our industry partners and clients, and our global team of consultants, designers, engineers and project managers, we can change the world. We're committed to leading our clients across our various end markets to engineer a better future for our planet and its people. </span></p><br><p><span>Find out more.</span></p><br><b>Worker Type</b>Employee<b>Job Type</b>Regular<p><span><i>At </i></span> <i><span>AtkinsRéalis</span></i><span><i>, we seek to hire individuals with diverse characteristics, backgrounds and perspectives. We strongly believe that world-class talent makes no distinctions based on gender, ethnic or national origin, sexual identity and orientation, age, religion or disability, but enriches itself through these differences. &nbsp;</i></span></p><br> </div>

<p>The role involves leading a team that shall be responsible for the commercial operations within the Sales Department. The key responsibilities of the Commercial Team Lead involve the following:</p><br><p><strong>Tendering:</strong></p><ol><li><p>Handle queries from customers and ensure on time response to such queries</p></li><li><p>Ensuring on time submissions of offers and responses to commercial queries from customers with focus on order and revenue forecasts as well as customer satisfaction score.</p></li><li><p>Liaise with other departments as well as with MHI group companies regarding customer enquiries/ RFQs, invoicing and project related matters.</p></li><li><p>Review and understand customer RFQs/ tender scope and relay such information in a timely manner to respective department/group companies for timely receipt of inputs required for bid preparation</p></li><li><p>Attend any pre-bid, post-bid meetings with customers on request of Sales Manager/ HOD and promptly share information from such meetings with the extended team, as needed.</p></li><li><p>Identify deviations, if any, in the tender/RFQ terms and conditions from Company’s standard terms and conditions and highlight such deviations to Sales Manager/HOD with counter proposals.</p></li><li><p>Review quotation document and price calculation prepared by Tendering Engineer/Tendering Assistant prior to approval of Sales Manager/HOD</p></li><li><p>Ensure that all necessary gate reviews and bid approval processes are completed in a compliant and timely manner prior to bid submission.</p></li><li><p>Provide update on a weekly basis (during weekly department meetings) on the status of ongoing tenders.</p></li><li><p>Ensure Company’s vendor registration with customers is in effect at all times.</p><br></li></ol><p><strong>Order Management:</strong></p><ol><li><p>Manage ongoing long-Term contracts and POs including review of orders and acceptance, follow up on execution formalities, documentation, schedules with internal departments and customers, gathering of performance evidence and notification of invoicing.</p></li><li><p>Supporting the Sales Managers (& the department) in achieving yearly order, sales and GP targets</p></li><li><p>Attend weekly production meetings to provide and receive information on contractual delivery schedule for orders and update the Sales Forecast based on the information received.</p></li><li><p>Track expiry of long-term contracts/agreements and initiate renewals.</p><br></li></ol><p><strong>Team and Work Management:</strong></p><ol><li><p>Manage the workload of allocated team members for the smooth and efficient functioning of the team.</p></li><li><p>Train and orient team members continuously on commercial terms, tender formalities and order management.</p></li><li><p>Suggest and implement (after obtaining necessary approval from HOD) business tools and systems for overall work management as well as for improving operation efficiency of the team.</p><br></li></ol><p><strong>Reporting and other tasks:</strong></p><ol><li><p>Ensuring on time submission of revenue, order and other departmental reports required for monthly, quarterly and yearly financial reports.</p></li><li><p>Responsible for preparation of weekly, monthly, quarterly, and yearly sales reports.</p></li><li><p>Responsible for compiling yearly budget and forecast for Orders and Revenue in liaison with Sales Manager and HOD.</p></li><li><p>Support the HOD during yearly process audits on the department.</p></li><li><p>Support the Sales Manager in preparation of presentation (ppt) material and attend client meetings, if needed.</p></li></ol><p><strong>Desired Candidate Profile</strong></p><p><strong>Expectations:</strong></p><ol><li><p>Good understanding of tendering and sales process as well as reporting.</p></li><li><p>Good understanding of Business Ethics and compliance requirements</p></li><li><p>Able to work independently and manage priorities with focus on quality and speed</p></li><li><p>Able to develop good understanding of Company’s and MHI Group’s products, services, and solutions within a reasonable period</p></li><li><p>Proficiency in various business tools like MS Office (esp. Excel, Word, PowerPoint) and other systems including but not limited to CRM, SAP Ariba etc.</p></li><li><p>Proficiency in English; knowledge of Arabic and /or Japanese would be advantageous.</p></li><li><p>Good interpersonal skills and industrious.</p><br></li></ol><p><strong>Qualifications:</strong></p><ol><li><p>Preferably have minimum 3-5 years’ experience in a similar role to experience of leading a team.</p></li><li><p>Have a bachelor’s degree preferably in Commerce or Business administration</p></li></ol>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently recruiting for PMC Senior Construction Engineer (I&amp;C) role to support our ADNOC onshore project.</p><br> <p>Due to the nature of the projects and client expectation, the position will be based at onshore site in Abu Dhabi, United Arab Emirates.</p><br> <p><strong>Our Clients and Projects&nbsp;</strong></p><br> <p><strong>Designing the future. Transforming the world</strong></p><br> <p>Wood's Oil, Gas &amp; New Energies business is built on a strong legacy of delivering large and complex projects for national and international energy companies across the globe. We have experienced teams, a proven delivery model and a strong reputation.</p><br> <p>We are the market-leading provider of integrated and innovative solutions that challenge the status-quo in the oil and gas upstream and midstream, onshore and offshore, gas to liquids and decarbonization and electrification markets. We pride ourselves in steady and predictable delivery, setting our sights on an exciting growth trajectory.&nbsp;</p><br> <p>Energy security, transition and supply have never been more important. You, our enabling teams, are at the very forefront of transformative projects that are providing sustainable power to generations to come. We are the ones to bring low-carbon concepts to reality.</p><br> <p><strong>What we can offer</strong></p><br> <ul> <li><strong>Meaningful and interesting projects</strong>: Delivered to high profile clients across the Energy Sector</li> <li><strong>Commitment to Diversity and Inclusion</strong>: We are an organization actively committed to diversity and inclusion across our business&nbsp;</li> <li><strong>Competitive renumeration package:</strong>&nbsp;With regular reviews to ensure we are rewarding at the right level in line with the market&nbsp;</li> <li><strong>Medical Insurance:&nbsp;</strong>Ensures inpatient, and outpatient medical care is available should you require treatment</li> <li><strong>Group Life and Personal Accident Insurance:</strong>&nbsp;The company provides Life Assurance cover&nbsp;<br> End of Service Gratuity: In line with UAE Labor Law, all employees are eligible for an End of Service benefit</li> <li><strong>The Employee Share Plan:</strong>&nbsp;Gives you the opportunity to purchase Wood shares and receive a match from the company</li> <li><strong>Long Service Award:</strong>&nbsp;Wood values the commitment and loyalty of our people. Celebrating Long Service provides an opportunity for the business to demonstrate their appreciation of the hard work, dedication and many years’ services of our employees at 5-year service milestones</li> <li><strong>Commitment to continued professional development:</strong>&nbsp;Development plans that are tailored to your individual needs and interests&nbsp;</li> <li><strong>Global connections:</strong>&nbsp;Join experts around the world who are at the leading edge of our industry, shaping the standards of our profession&nbsp;</li> <li><strong>Energy Transition Academy:&nbsp;</strong>Join a community of experts sharing your knowledge and gaining more exposure to a variety of existing and emerging energy systems – delivered by experts in their field</li> </ul> <br> <br> <br> <br><br><br> Wood is a global leader in consulting, engineering and operations for the energy and materials sectors. With 33,000 people in around 50 countries, Wood supports clients across the full asset lifecycle, delivering safe, predictable outcomes while enabling resilient operations and a lower carbon future. Wood forms the Energy &amp; Materials pillar of Sidara - a global partnership uniting leading multidisciplinary engineering, design, and project management companies. www.woodgroup.com<br> <b>Diversity Statement&nbsp;</b><br> We are an equal opportunity employer that recognises the value of a diverse workforce. All suitably qualified applicants will receive consideration for employment on the basis of objective criteria and without regard to the following (which is a non-exhaustive list): race, colour, age, religion, gender, national origin, disability, sexual orientation, gender identity, protected veteran status, or other characteristics in accordance with the relevant governing laws.<br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <b>Job Description</b>Overview<p>We are seeking an experienced Senior Architect – Data Centre to lead the design, planning, and development of large-scale, mission-critical data centre facilities. The role requires expertise in data centre architecture, capacity planning, and infrastructure design to deliver scalable, resilient, energy-efficient, and compliant data centre solutions.</p><br>Your role<ul><li>Lead the end-to-end architectural design and planning of data centre facilities.</li><li>Develop conceptual, schematic, detailed, and construction-ready designs for greenfield and brownfield data centre projects.</li><li>Collaborate with engineering teams to integrate architectural, structural, mechanical, electrical, and ICT requirements.</li><li>Ensure designs meet operational, scalability, sustainability, and reliability objectives.</li><li>Develop layouts for white space, technical rooms, support facilities, and ancillary infrastructure.</li><li>Incorporate Tier III/Tier IV design principles and industry best practices into all projects.</li><li>Ensure compliance with local building regulations, fire and life safety codes, and data centre standards.</li><li>Coordinate with clients, consultants, contractors, and project stakeholders throughout the project lifecycle.</li><li>Conduct design reviews, feasibility studies, and space utilization assessments.</li><li>Support site selection, due diligence activities, and capacity planning exercises.</li><li>Review and approve architectural drawings, technical specifications, and design documentation.</li><li>Drive sustainability initiatives, including energy efficiency and green building practices.</li><li>Manage design risks and recommend innovative solutions to complex architectural challenges.</li><li>Support commissioning, operational readiness, and project handover activities.</li><li>Stay current with emerging trends, technologies, and best practices in data centre design and construction.</li></ul>About you<ul><li>Bachelor's or Master's Degree in Architecture or a related discipline.</li><li>Registered Architect or equivalent professional qualification preferred.</li><li>10+ years of architectural design experience, including significant experience in data centre projects.</li><li>Proven experience designing hyperscale, colocation, enterprise, or mission-critical data centre facilities.</li><li>Strong knowledge of:</li><li>Data centre planning and design principles</li><li>Tier III and Tier IV standards</li><li>Building codes and regulatory compliance</li><li>Fire and life safety design</li><li>Sustainable and energy-efficient design practices</li><li>Space planning and capacity management</li><li>BIM and 3D modelling tools</li><li>Proficiency in AutoCAD, Revit, Navisworks, BIM 360, and other architectural design software.</li><li>Experience coordinating multidisciplinary teams and managing complex projects.</li><li>Strong understanding of data centre operational requirements and resilience strategies.</li><li>Knowledge of Uptime Institute, TIA-942, ASHRAE, NFPA, and related industry standards.</li><li>Excellent stakeholder management, communication, and presentation skills.</li><li>Strong analytical, problem-solving, and project management capabilities.</li><li>Ability to manage multiple projects and work effectively in fast-paced environments.</li></ul><span>Rewards &amp; benefits</span><p><span>Explore the rewards and benefits that help you thrive – at every stage of your life and your career.</span></p><br><p><span>This includes:</span></p><br><ul><li>Tax-free salary.</li><li>Life insurance coverage.</li><li>Medical insurance.</li><li>Annual leave balance.</li><li>Company gratuity scheme.</li><li>Discretionary bonus program.</li><li>Annual flight contribution.</li><li>Transportation &amp; housing allowances.</li><li>Employee Wellbeing Program: 24/7 access to specialists in finance, legal matters, family care, personal health, fitness, and nutrition.</li></ul><p><span>Seize every opportunity to sharpen your skills, expand your expertise, and be recognized for the impact you make.</span></p><br><span>About AtkinsRéalis</span><p><span>We're AtkinsRéalis, a world-class engineering services and nuclear organization. We connect people, data and technology to transform the world's infrastructure and energy systems. Together, with our industry partners and clients, and our global team of consultants, designers, engineers and project managers, we can change the world. We're committed to leading our clients across our various end markets to engineer a better future for our planet and its people. </span></p><br><p><span>Find out more.</span></p><br><b>Worker Type</b>Employee<b>Job Type</b>Regular<p><span><i>At </i></span> <i><span>AtkinsRéalis</span></i><span><i>, we seek to hire individuals with diverse characteristics, backgrounds and perspectives. We strongly believe that world-class talent makes no distinctions based on gender, ethnic or national origin, sexual identity and orientation, age, religion or disability, but enriches itself through these differences. &nbsp;</i></span></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Mindrift is looking for highly skilled Senior Python Data Scraping Engineers to join the Tendem project and drive specialized data scraping workflows within our hybrid AI + human system.<br> In this role, as an AI Pilot – that’s how we refer to this role at Mindrift – you’ll collaborate with Tendem Agents that handle repetitive tasks, while you provide critical thinking, domain expertise, and quality control to deliver accurate and actionable results.<br> This part-time remote opportunity is ideal for technical professionals with hands-on experience in web scraping, data extraction and processing.<br> What We Do The Mindrift platform connects specialists with AI projects from major tech innovators.<br> Our mission is to unlock the potential of Generative AI by tapping into real-world expertise from across the globe.<br> This is a freelance role for a Tendem project.<br> As a Senior Python Data Scraping Engineer , you'll handle data scraping tasks requiring technical precision for web extraction and processing, utilizing various tools such as our provided Apify and OpenRouter alongside your own resourceful approaches.<br> Key Responsibilities: Own end-to-end data extraction workflows across complex websites, ensuring complete coverage, accuracy, and reliable delivery of structured datasets.<br> Leverage internal tools (Apify, OpenRouter) alongside custom workflows to accelerate data collection, validation, and task execution while meeting defined requirements.<br> Ensure reliable extraction from dynamic and interactive web sources, adapting approaches as needed to handle JavaScript-rendered content and changing site behavior.<br> Enforce data quality standards through validation checks, cross-source consistency controls, adherence to formatting specifications, and systematic verification prior to delivery.<br> Scale scraping operations for large datasets using efficient batching or parallelization, monitor failures, and maintain stability against minor site structure changes.<br> Requirements: At least 5+ years of relevant experience in data engineering, web scraping, automation, or software development (required).<br> Bachelor’s or Master’s Degree in Engineering, Applied Mathematics, Computer Science, or related technical fields is a plus.<br> Candidates should have a strong technical foundation and practical experience with scripting, automation, and AI-assisted workflows.<br> We are looking for specialists who can solve non-trivial problems, work confidently with LLMs, and systematically collect, structure, and validate data from diverse sources.<br> A methodical, detail-oriented approach and the ability to work independently are essential.<br> Strong experience in Python web scraping (BeautifulSoup, Selenium or similar), including dynamic content (JS, AJAX, infinite scroll) and APIs via proxies Proven ability to extract data from complex structures (hierarchies, archived pages, inconsistent HTML) Solid background in data cleaning, normalization, and validation, delivering structured datasets (CSV, JSON, Google Sheets) Demonstrated experience handling anti-bot mechanisms and dynamic site structures at scale Experience with cloud infrastructure (AWS or equivalent) and containerization (Docker) as part of real workflows Hands-on experience with LLM frameworks (LangChain, OpenRouter, or similar) applied to automation tasks Strong attention to detail and commitment to data accuracy Self-directed work ethic with ability to troubleshoot independently A link to GitHub is a plus English proficiency: Upper-intermediate (B2) or above (required) Project time expectations For this project, tasks are estimated to require around 10–20 hours per week during active phases, based on project requirements.<br> This is an estimate, not a guaranteed workload, and applies only while the project is active.<br> Compensation On this project, contributors can earn up to $37 per hour equivalent , depending on their level and pace of contribution.<br> Compensation varies across projects depending on scope, complexity, and required expertise.<br> Please note that other projects on the platform may offer different earning levels based on their requirements.<br></span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are looking for an&nbsp;Automated Subsea Pig Launcher Lead with the following details : <ul> <li><strong>Location : Baku, Azerbaijan with frequent mission as requested (UK or Norway)</strong></li> <li><strong>Duration : 1 year&nbsp;</strong></li> <li><strong>Work Scheme : Residential&nbsp;</strong></li> </ul> Job Overview / Summary <ul> <li>The job holder will follow-up SAPL Contractor activities and will ensure the SAPL is engineered, fabricated, integrated, delivered, and tested in due time, ready for installation as per project planning.</li> <li>The role requires strong experience designing offshore subsea production systems to ensure their safe and optimum project delivery as well as reliable operation.</li> <li>Performing all duties in line with Company procedures is a key requirement.</li> </ul> Experience Requirements <ul> <li><strong>Total Experience Required:</strong> Minimum 15+ years of experience working in subsea projects.</li> <li><strong>Relevant Experience Required:</strong> Experience in subsea engineering, project engineering, hardware package delivery (systems, trees, controls, pipelines, manifolds, etc.), installation, and subsea operational pigging.</li> <li><strong>Industry-Specific Experience:</strong> Proven experience in major oil and gas project developments, particularly in offshore large projects. Past experience in the Caspian Sea&nbsp;</li> </ul> Qualifications <ul> <li><strong>Minimum Qualification Required:</strong> Engineer/Master’s degree in Civil Engineering or other relevant and recognized qualification.</li> <li><strong>Preferred Qualification:</strong> Systems Engineering or Engineering Management background, including detailed knowledge of subsea systems.</li> <li><strong>Certifications:</strong> Not specified.</li> <li><strong>Language Proficiency:</strong> Fluent English is mandatory. Azerbaijani language skills will assist performance.</li> </ul> Responsibilities and Skills <ul> <li> <p><strong>Key Responsibilities:</strong></p><br> <ul> <li>Follow up on SAPL Contractor activities to ensure timely engineering, fabrication, integration, delivery, testing, and readiness for installation.</li> <li>Ensure high-quality deliverables across all project phases, respecting local content requirements.</li> <li>Identify and resolve technical issues related to the Automated Subsea Pig Launcher (ASPL) package across all project stages.</li> <li>Ensure prompt dispatch, review, and approval of detailed documents from the ASPL Contractor on time.</li> <li>Lead the design and development of the ASPL system in compliance with industry standards and client requirements.</li> <li>Review calculations, simulations, and analyses to ensure the integrity and reliability of subsea equipment.</li> <li>Collaborate with multidisciplinary teams to optimize subsea system delivery, installation, and operational performance.</li> <li>Conduct risk assessments and implement mitigation measures.</li> <li>Coordinate discipline work-scopes covering ASPL system functions and designs, including PFDs, schematics, field layout, production assurance, and flow assurance.</li> <li>Advise on reliability/availability modeling, inspection, maintenance, and repair plans considering re-load interventions for the pig launcher.</li> <li>Apply process safety, protection, and risk management approaches.</li> <li>Analyze and address technical risks, evaluate mitigations, and manage risk registers.</li> <li>Liaise with Project QHSES/QAQC to ensure the ASPL scope is safe, operable, and maintainable.</li> <li>Assist QA/QC manager with quality issues related to ASPL engineering.</li> <li>Monitor Contractor performance and assist the Offshore Package Manager/PCM in managing Change Order Requests.</li> <li>Participate in all ASPL engineering meetings to drive resolutions and close-outs.</li> <li>Ensure adherence to agreed project battery limits.</li> </ul> </li> <li> <p><strong>Technical &amp; Domain Skills:</strong></p><br> <ul> <li>Strong expertise in subsea structure design and subsea operational pigging.</li> <li>Comprehensive knowledge of subsea engineering best practices, codes, and standards.</li> <li>Familiarity with Marine Operations using Remotely Operated Vehicles (ROVs).</li> <li>Experience in subsea systems engineering, including hardware packages such as systems, trees, controls, pipelines, and manifolds.</li> <li>Proficiency in conducting engineering analyses and simulation studies for subsea production systems.</li> </ul> </li> <li> <p><strong>Soft Skills:</strong></p><br> <ul> <li>Leadership and team collaboration within multidisciplinary frameworks.</li> <li>Strong decision-making and problem-solving capabilities.</li> <li>Effective communication with stakeholders and contractors.</li> </ul> </li> <li> <p><strong>Preferred Skills:</strong></p><br> <ul> <li>Prior design leadership and project management experience.</li> <li>Familiarity with processes and Caspian Sea-based operations.</li> </ul> </li> </ul> <br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><span>We are seeking a hardworking and reliable </span><b><span>Kitchen Helper</span></b><span> to join our kitchen team. The ideal candidate will assist chefs and kitchen staff with basic food preparation, cleaning, dish washing, and maintaining a clean and organized kitchen environment. The candidate should be physically fit, able to work in a fast-paced environment, and committed to following food safety and hygiene standards.</span><br><br><b><u>Responsibilities</u></b><br><br>Assisting with basic food preparation (washing, peeling, chopping, and portioning ingredients).<br>Washing dishes, utensils, pots, pans, and kitchen equipment.<br>Cleaning kitchen workstations, floors, storage areas, and food preparation surfaces.<br>Receiving, checking, and storing food supplies and ingredients properly.<br>Organizing kitchen inventory and restocking supplies as needed.<br>Removing trash and recycling while maintaining cleanliness and hygiene.<br>Following food safety, sanitation, and health regulations.<br>Operating and cleaning kitchen equipment safely.<br>Helping chefs during meal preparation and service when required.<br>Ensuring ingredients and tools are readily available for the cooking team.<br>Monitoring stock levels and informing supervisors when supplies are running low.<br>Supporting opening and closing kitchen procedures.<br></span><br><span>RequirementsPrevious experience as a <b>Kitchen Helper, Kitchen Assistant, or similar role</b> is preferred.<br>Basic knowledge of <b>food preparation and kitchen hygiene</b>.<br>Ability to assist with washing, peeling, chopping, and preparing ingredients.<br>Knowledge of <b>food safety and sanitation standards</b>.<br>Ability to clean and maintain kitchen equipment and work areas.<br>Physically fit and able to <b>stand for long hours</b>.<br>Ability to work in a <b>fast-paced kitchen environment</b>.<br>Good teamwork and communication skills.<br>Ability to follow instructions from chefs and supervisors.<br>Punctual, reliable, hardworking, and well-groomed.<br>Willingness to work <b>flexible hours, weekends, and holidays</b> when required.<br></span><br><span>BenefitsSalary: AED 1000 to AED 1200&nbsp;<br><br><u><b>The company will provide the following Benefits</b></u><br><br></span><ul><li><span>Visa<br></span></li><li><span>Accommodation<br></span></li><li><span>Food<br></span></li><li><span>Insurance<br></span></li></ul><br> </div>

<p>A reputable company is looking for an experienced Kitchen Supervisor to oversee daily kitchen operations and ensure food preparation, hygiene, and service standards are maintained. The ideal candidate should have good leadership skills, kitchen experience, and the ability to coordinate staff efficiently in a fast-paced environment.</p> <p>Key Responsibilities:</p> <p>Supervise daily kitchen operations and coordinate kitchen staff.<br /> Assign duties and monitor the performance of kitchen employees.<br /> Ensure food is prepared according to quality and presentation standards.<br /> Monitor food preparation, cooking, and plating activities.<br /> Maintain proper food safety, hygiene, and sanitation standards.<br /> Check stock levels and coordinate with the purchasing or store team.<br /> Monitor food storage and ensure proper handling of ingredients.<br /> Minimize food waste and control kitchen operating costs.<br /> Ensure kitchen equipment is clean, safe, and properly maintained.<br /> Train and guide kitchen staff on procedures and hygiene practices.<br /> Coordinate with chefs, restaurant staff, and management to ensure smooth service.<br /> Handle kitchen-related issues and resolve operational problems promptly.</p> <p>Requirements:</p> <p>High School Diploma, Diploma in Hospitality, or relevant culinary qualification.<br /> Previous experience in a kitchen supervisory role is preferred.<br /> Good knowledge of food preparation, hygiene, and safety procedures.<br /> Strong leadership and team-management skills.<br /> Ability to work under pressure in a busy kitchen environment.<br /> Good communication and organizational skills.<br /> Knowledge of HACCP and food safety standards is an advantage.<br /> UAE hospitality experience is preferred.</p> <p>Interested candidates are invited to send their updated CV to [Your Email hrjaden06@gmail.com</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p><span>Motivate Media Group is seeking an experienced and commercially minded <b>Editor</b> to lead <i>Golf Digest Middle East</i>, the region’s leading golf media brand across print, digital, social and events.</span><br></p><br><p><span>This is a senior editorial leadership role suited to a strategic thinker who understands premium publishing, audience growth and brand development in a multi-platform environment.</span><br></p><br><p><b><span>The Role</span></b><br></p><br><p><span>Reporting to the Group Content Director, the Editor will oversee the overall direction, quality and performance of the brand. You will manage the monthly magazine, website, social platforms, newsletters and events, ensuring the brand remains authoritative, engaging and commercially aligned.</span><br></p><br><p><span>You will play a central role in forward planning, content strategy, digital growth and brand representation within the regional golf and media industries.</span><br></p><br><br><span>Requirements</span><p><b><span>Key Responsibilities</span></b><br></p><br><p><b><span>Editorial Leadership</span></b><br></p><br><ul><li><span>Define and execute the editorial vision across print, digital and social platforms.</span><br></li><li><span>Manage the end-to-end production process of the monthly magazine, from conceptualisation to print.</span><br></li><li><span>Prepare flat plans and collaborate with commercial counterparts where required.</span><br></li><li><span>Ensure all content is thoroughly edited, subbed and proofed to the highest standards.</span><br></li><li><span>Oversee contributors and manage direct reports.</span><br></li><li><span>Maintain strong forward planning across upcoming issues.</span><br></li></ul><p><b><span>Digital &amp; Audience Development</span></b><br></p><br><ul><li><span>Develop and implement a robust digital content strategy.</span><br></li><li><span>Oversee daily website updates and timely coverage of regional and international tournaments.</span><br></li><li><span>Manage SEO strategy and web performance tools.</span><br></li><li><span>Oversee newsletter strategy and database growth.</span><br></li><li><span>Identify opportunities to expand online and offline brand extensions.</span><br></li></ul><p><b><span>Brand Extensions &amp; Events</span></b><br></p><br><ul><li><span>Lead the production of special supplements and brand extensions.</span><br></li><li><span>Oversee the Arabic edition of the publication.</span><br></li><li><span>Manage editorial projects such as course rankings and championship publications.</span><br></li><li><span>Provide editorial direction and oversight for branded events, ensuring consistency in look, feel and messaging.</span><br></li><li><span>Represent the brand at industry and corporate events.</span><br></li><li><span>Work with the commercial team to conceptualise and deliver brand events from golf days to award ceremonies</span><br></li></ul><p><b><span>Commercial &amp; Strategic Contribution</span></b><br></p><br><ul><li><span>Collaborate closely with the commercial team on client-led projects and branded content.</span><br></li><li><span>Attend client meetings where editorial input is required.</span><br></li><li><span>Contribute to annual budgeting and strategic planning.</span><br></li><li><span>Report regularly on brand performance and future plans.</span><br></li></ul><p><b><span>Requirements</span></b><br></p><br><ul><li><span>Degree in Journalism or a related discipline.</span><br></li><li><span>Significant experience in professional writing and editing.</span><br></li><li><span>Strong knowledge of UAE press and publication laws.</span><br></li><li><span>Proven experience managing print, digital and social platforms.</span><br></li><li><span>Commercially aware with experience working alongside sales teams.</span><br></li><li><span>Excellent written communication skills.</span><br></li><li><span>Strong organisational skills with the ability to manage multiple deadlines.</span><br></li><li><span>A collaborative leader and team player.</span><br></li></ul><p><span><br>Knowledge of the golf industry and passion for the sport will be highly advantageous.</span></p><br><p><span>Motivate Media Group is the region’s leading multi-platform content producer with a diverse portfolio of media interests comprising magazines, digital, social, video, exhibitions &amp; events, cinema, OOH and books. Interested candidates may apply attaching a copy of their CV and a one-page cover letter</span><br></p><br><p><span>If you are a confident editorial leader ready to shape the future of a premium regional sports brand, we would love to hear from you.</span><br></p><br><br> </div>

<strong>Job Location:<br><br></strong>Anantara Mina Al Arab Ras Al Khaimah Resort<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.<br><br>Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.<br><br><ul><li>To assist in the preparation &amp; service of food, prepare mis-en-place for the outlets as required.</li><li>Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.</li><li>To keep all working areas clean and tidy to maintain hygienic surroundings.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Taking responsibility for looking after all hotel property and facilities.</li><li>Participating in departmental training to improve departmental skills and hotel service levels.</li><li>Maintaining and oversee adherence to departmental checklists and cleaning schedules</li><li>Assisting at events, banquets and other functions as required</li><li>Adhering to all personal hygiene and grooming standards, fire safety rules and health &amp; safety rules.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Basic cake decorating, piping, glazing, and dessert plating skills.</li><li>Knowledge of baking techniques and operation of pastry equipment.</li><li>Knowledge of food safety, hygiene, and sanitation (HACCP).</li><li>Understanding of food storage, stock rotation, and waste control.</li><li>Attention to detail and creativity</li><li>Strong teamwork and communication skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good time management and organizational skills.</li><li>Willingness to learn and follow instructions.</li><li>Food Handler or Food Safety Certificate.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Job Location:<br><br></strong>Anantara Mina Al Arab Ras Al Khaimah Resort<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.<br><br>Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.<br><br><ul><li>To assist in the preparation &amp; service of food, prepare mis-en-place for the outlets as required.</li><li>Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.</li><li>To keep all working areas clean and tidy to maintain hygienic surroundings.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Taking responsibility for looking after all hotel property and facilities.</li><li>Participating in departmental training to improve departmental skills and hotel service levels.</li><li>Maintaining and oversee adherence to departmental checklists and cleaning schedules</li><li>Assisting at events, banquets and other functions as required</li><li>Adhering to all personal hygiene and grooming standards, fire safety rules and health &amp; safety rules.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Basic cake decorating, piping, glazing, and dessert plating skills.</li><li>Knowledge of baking techniques and operation of pastry equipment.</li><li>Knowledge of food safety, hygiene, and sanitation (HACCP).</li><li>Understanding of food storage, stock rotation, and waste control.</li><li>Attention to detail and creativity</li><li>Strong teamwork and communication skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good time management and organizational skills.</li><li>Willingness to learn and follow instructions.</li><li>Food Handler or Food Safety Certificate.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Job Location:<br><br></strong>Anantara Mina Al Arab Ras Al Khaimah Resort<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.<br><br>Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.<br><br><ul><li>To assist in the preparation &amp; service of food, prepare mis-en-place for the outlets as required.</li><li>Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.</li><li>To keep all working areas clean and tidy to maintain hygienic surroundings.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Taking responsibility for looking after all hotel property and facilities.</li><li>Participating in departmental training to improve departmental skills and hotel service levels.</li><li>Maintaining and oversee adherence to departmental checklists and cleaning schedules</li><li>Assisting at events, banquets and other functions as required</li><li>Adhering to all personal hygiene and grooming standards, fire safety rules and health &amp; safety rules.</li><li>Performing related duties and special projects as assigned.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Basic cake decorating, piping, glazing, and dessert plating skills.</li><li>Knowledge of baking techniques and operation of pastry equipment.</li><li>Knowledge of food safety, hygiene, and sanitation (HACCP).</li><li>Understanding of food storage, stock rotation, and waste control.</li><li>Attention to detail and creativity</li><li>Strong teamwork and communication skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good time management and organizational skills.</li><li>Willingness to learn and follow instructions.</li><li>Food Handler or Food Safety Certificate.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Sales Executive – HoReCa Division</b></p><p><br></p><p>Hearty Mart Overseas General Trading LLC is seeking an experienced and ambitious Sales Executive to develop and grow our HoReCa business across the UAE.</p><p><br></p><p>The successful candidate will be responsible for generating new business from hotels, restaurants, cafes, catering companies, cloud kitchens, bakeries, food manufacturers, and food service distributors. The role involves regular customer visits, product presentations, relationship management, and achieving monthly sales targets.</p><p><br></p><p>Our product portfolio includes premium spices, seasonings, spice blends, fried onion, onion powder, gravies, instant mixes, dry fruits, and food ingredients under our HoReCa brand Chef Ki Pasand.</p><p><br></p><p>Key Responsibilities:</p><ul><li>Develop new HoReCa customers across the UAE.</li><li>Visit hotels, restaurants, cafes, and catering companies daily.</li><li>Build relationships with Executive Chefs, Purchase Managers, and F&amp;B Managers.</li><li>Present products and conduct sampling activities.</li><li>Achieve monthly sales and collection targets.</li><li>Follow up on inquiries and convert leads into sales.</li><li>Monitor market trends, competitor activities, and customer requirements.</li><li>Submit daily and weekly sales reports.</li></ul><p><br></p><p>Requirements:</p><ul><li>Minimum 2 years of UAE HoReCa sales experience.</li><li>Experience in food ingredients, spices, seasonings, FMCG, or food service products.</li><li>Valid UAE Driving License (mandatory).</li><li>Strong communication and negotiation skills.</li><li>Ability to work independently and achieve targets.</li><li>Existing HoReCa customer network will be an advantage.</li></ul><p><br></p><p>Benefits:</p><ul><li>Competitive salary package.</li><li>Attractive sales commission and incentives.</li><li>Fuel and mobile allowance.</li><li>Career growth opportunities.</li><li>Visa and benefits as per UAE Labour Law.</li></ul><p><br></p><p>About Hearty Mart Overseas:</p><p>Hearty Mart Overseas General Trading LLC is a leading supplier of food ingredients, spices, seasonings, and FMCG products in the UAE. Through our Chef Ki Pasand brand, we provide high-quality culinary solutions to hotels, restaurants, cafes, catering companies, and food manufacturers.</p><p><br></p><p>Location: Dubai, UAE</p><p>Industry: Food Ingredients &amp; HoReCa Distribution</p><p>Job Type: Full-Time</p><p>Work Location: In person</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Core Skills &amp; Competencies</b></p><ul><li><b>Sales &amp; Business Development:</b> Proven ability to generate new business, convert leads into sales, and consistently achieve monthly sales and collection targets.</li><li><b>Relationship Management:</b> Strong capability in building and maintaining professional relationships with key stakeholders such as Executive Chefs, Purchase Managers, and F&amp;B Managers.</li><li><b>Communication &amp; Negotiation:</b> Strong interpersonal, communication, and negotiation skills to pitch products and close deals effectively.</li><li><b>Product Presentation &amp; Sampling:</b> Ability to conduct engaging product presentations and sampling activities.</li><li><b>Market Awareness:</b> Skill in monitoring market trends, competitor activities, and evolving customer requirements.</li><li><b>Autonomy &amp; Time Management:</b> Ability to work independently, manage a daily schedule of field visits, and submit timely daily/weekly sales reports.</li></ul><p><br></p><p><b>Experience &amp; Qualifications</b></p><ul><li><b>Industry Experience:</b> Minimum of <b>2 years of UAE HoReCa sales experience</b>.</li><li><b>Domain Expertise:</b> Background working with food ingredients, spices, seasonings, FMCG, or food service products.</li><li><b>Network:</b> An existing customer network within the UAE HoReCa sector (considered a strong advantage).</li><li><b>Licensing:</b> Mandatory possession of a <b>valid UAE Driving License.</b></li></ul></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>TWINE, Dubai World Trade Centre is looking for an experienced&nbsp;Junior Sous Chef who will support the Cluster Sous Chef in managing the daily kitchen operations. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing and people management. Lead by example to provide direction and support in each section area ensuring the flair, creativity and quality standards are achieved</p><br><p>We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p><br><p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit&nbsp; https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><br><br>Job Description<br><br><ul><li>Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.</li><li>Assist in managing all aspects of kitchen operations and ensuring a smooth and efficient service.</li><li>Coordinate with the hotel management team to align menu offerings with the hotel's branding and target market.</li><li>Stay updated on food trends, seasonal ingredients, and dietary preferences to enhance menu offerings.</li><li>Supervise and participate in food preparation, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.</li><li>Monitor portion sizes, food temperature, and cooking techniques to maintain consistency and quality across all dishes.</li><li>Implement food safety protocols and sanitation standards to prevent foodborne illnesses and ensure compliance with health regulations.</li><li>Recruit, train, and supervise kitchen staff, including chefs, line cooks, and prep cooks, to ensure efficient operations and high productivity.</li><li>Delegate tasks, schedule shifts, and provide ongoing training and feedback to develop culinary skills and promote teamwork.</li><li>Foster a positive work environment by promoting open communication, cooperation, and professionalism among kitchen staff.</li><li>Monitor food inventory levels, order supplies, and manage food costs to achieve budgetary goals while minimizing waste and spoilage.</li><li>Develop and implement cost-effective recipes, portion control measures, and menu pricing strategies to maximize profitability.</li><li>Conduct regular inventory audits, analyze food usage reports, and adjust ordering practices based on demand and seasonal fluctuations.</li><li>Collaborate with hotel management, event planners, and other departments to coordinate special events, banquets, and catering services.</li><li>Contribute to menu development, food costing, and seasonal specials aligned with the restaurant’s concept.</li><li>Ensure compliance with HACCP and food safety standards at all times.</li><li>Control kitchen stock, minimize waste, and ensure proper storage of all food items.</li><li>Train and mentor junior team members, fostering a positive and engaged kitchen culture.</li><li>Collaborate with the Cluster Sous Chef on ordering, inventory, and supplier quality.</li><li>Ensure mise en place is prepared timely and accurately for each service.</li><li>Conduct regular taste checks and quality control to maintain signature flavours and standards.</li><li>Assist in creating and testing new grilled dishes or seasonal items in line with market trends.</li><li>Ensure kitchen equipment is maintained in good working condition and report any maintenance needs.</li><li>Support the implementation of sustainability practices by reducing food waste and optimizing resource usage.</li><li>Communicate effectively with front-of-house staff, servers, and guests to ensure seamless service and address any menu-related inquiries or feedback.</li><li>Step in to lead kitchen operations during the absence of the Cluster Sous Chef.</li><li>Monitor team attendance, grooming, and discipline in coordination with Talent and Culture and the culinary leadership.</li><li>Participate in departmental meetings and contribute ideas to enhance culinary performance and guest experience.</li><li>Assist in coordinating with suppliers to ensure availability of premium-quality ingredients, especially meats and grilling essentials.</li><li>Ensure allergen and dietary requests are strictly followed and documented.</li><li>Support sustainable practices, waste reduction efforts, and eco-friendly initiatives to minimize the hotel's environmental impact and promote a greener kitchen operation.</li><li>Identify areas for improvement in F&amp;B quality by reviewing quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly.</li><li>Participate in hotel events, themed nights, and promotional culinary activities as required</li><li>Fully understand and comply with all ‘statutory’ trainings, protocols and operational procedures mandated by UAE Government</li></ul><br>Qualifications<br><br><ul><li>Proven experience in a hotel or fine dining establishment.</li><li>Culinary degree or certification from an accredited institution.</li><li>Strong culinary skills, creativity, and passion for food preparation and presentation.</li><li>Excellent leadership, organizational, and communication skills.</li><li>Knowledge of food safety regulations, sanitation practices, and kitchen management.</li><li>Ability to handle high-pressure situations, multitask, and adapt to changing priorities.</li><li>Proficiency in menu planning, cost analysis, and inventory management software.</li><li>Certification in food safety and/or culinary arts may be required depending on local regulations.</li></ul><br>Additional Information<br><br><p><strong>Your team and working environment:</strong></p><br><p>Diverse, young and vibrant team</p><br><p><strong>Our commitment to Diversity &amp; Inclusion:</strong></p><br><p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><br> </div>

<ul><li><p>Welcome guests at the glamping dining area or food truck counter, explain the service arrangements, and guide them through ordering and collection.</p></li><li><p>Present menus, highlight daily specials, and describe dishes while noting dietary preferences and communicating allergies to the kitchen.</p></li><li><p>Take orders accurately through the POS system, process payments, and coordinate with the kitchen for timely preparation.</p></li><li><p>Serve meals to designated glamping dining areas and manage food truck collections, ensuring correct orders, attractive presentation, and suitable takeaway packaging.</p></li><li><p>Set up and clear outdoor tables, food truck counters, and collection points, keeping service areas clean, organized, and protected from dust and outdoor conditions.</p></li><li><p>Replenish beverages, condiments, cutlery, napkins, and takeaway supplies, ensuring sufficient stock throughout service.</p></li><li><p>Monitor guest needs, manage queues and communicate waiting times, and complete opening and closing duties, including cleaning and proper waste disposal.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Previous experience as a waiter or service crew member, preferably in glamping, food trucks, outdoor catering, or casual dining.</p></li><li><p>Comfortable working in outdoor settings and compact food truck service areas.</p></li><li><p>Friendly and guest-focused, with good English communication skills.</p></li><li><p>Able to manage counter orders, table service, takeaway collections, and POS payments accurately.</p></li><li><p>Familiar with food hygiene, allergen awareness, and safe food-handling practices.</p></li><li><p>Flexible to work in Sharjah on rotating shifts, weekends, and public holidays under a six-month fixed-term contract.</p></li><li><p>Reliable, adaptable, and able to work effectively within a small team; immediate joiners preferred.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><b><span>Posting Title: BBQ Specialist</span></b><br><br><b>Industry:</b> Hospitality<br><br><b>Salary:</b>&nbsp;AED 1700 to 2200 + Visa + Medical +accommodation+ food<br><br><b>Work Experience: 2</b>&nbsp;years<br><br><b>Summary:</b><br><br></span><p>We are looking for an experienced, dedicated and well experienced&nbsp;<b>BBQ Specialist</b>&nbsp;in our top class and well known Restaurant. who can prepare and grill a variety of BBQ items while maintaining high standards of taste, quality, hygiene, and presentation.<br></p><br>Responsibilities<br><ul><li>Prepare, marinate, season, and grill various BBQ items.<br></li><li>Operate and maintain BBQ grills and related cooking equipment.<br></li><li>Ensure proper cooking temperatures and food quality.<br></li><li>Prepare sauces, marinades, and BBQ accompaniments.<br></li><li>Maintain cleanliness and hygiene in the BBQ preparation area.<br></li><li>Monitor food stock and inform the supervisor about shortages.<br></li><li>Follow food safety and hygiene standards.<br></li><li>Ensure consistent taste, portion size, and presentation.<br></li><li>Work efficiently during busy service periods.<br></li><li>Minimize food waste and maintain proper storage of ingredients.<br></li></ul><br><br><br><br><br><br><br><br><br><span>Requirements</span><ul><li>Previous experience as a <b>BBQ Specialist, BBQ Chef, Grill Chef, or similar role</b>.<br></li><li>Strong knowledge of grilling and BBQ cooking techniques.<br></li><li>Ability to prepare different types of meat, chicken, seafood, and vegetables.<br></li><li>Knowledge of marinades, seasoning, and BBQ sauces.<br></li><li>Good understanding of food safety and hygiene standards.<br></li><li>Ability to work under pressure in a busy kitchen.<br></li><li>Good teamwork and communication skills.<br></li><li>Ability to maintain cleanliness and organization.<br></li><li>Relevant culinary training or certification is an advantage.<br></li></ul><br><br><br><br><br><br><br><br><br><span>Benefits<b>Salary &amp; Benefits:</b><br><br>Salary . AED 1700 to 2200 + Visa + Medical+accommodation+ food<br><br></span><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Ensuring Culinary Standards and Responsibilities are Met for Restaurant<br>• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.<br>• Supervises restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.<br>• Maintains food preparation handling and correct storage standards.<br>• Recognizes superior quality products, presentations and flavor.<br>• Plans and manages food quantities and plating requirements for the restaurant.<br>• Communications production needs to key personnel.<br>• Assists in developing daily and seasonal menu items for the restaurant.<br>• Ensures compliance with all applicable laws and regulations regulations.<br>• Follows proper handling and right temperature of all food products.<br>• Estimates daily restaurant production needs.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>• Checks the quality of raw and cooked food products to ensure that standards are met.<br>• Determines how food should be presented and creates decorative food displays.<br>Leading Kitchen Team<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Leads shift teams while personally preparing food items and executing requests based on required specifications.<br>• Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Ensuring and maintaining the productivity level of employees.<br>• Ensures employees are cross-trained to support successful daily operations.<br>• Ensures employees understand expectations and parameters.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>Establishing and Maintaining Restaurant Kitchen Goals<br>• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.<br>• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.<br>• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.<br>• Effectively investigates, reports and follows-up on employee accidents.<br>• Knows and implements company safety standards.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Sets a positive example for guest relations.<br>• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.<br>• Empowers employees to provide excellent customer service.<br>• Handles guest problems and complaints.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>Managing and Conducting Human Resource Activities&nbsp;<br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.<br>• Manages employee progressive discipline procedures.<br>• Participates in the employee performance appraisal process, providing feedback as needed.<br>• Uses all available on the job training tools for employees.<br>• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.<br>Additional Responsibilities&nbsp;<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>• Attends and participates in all pertinent meetings.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The Demi Chef de Partie supports the Chef de Partie in managing the assigned kitchen section, ensuring the consistent preparation and presentation of high-quality dishes. The role assists with daily mise en place, section organization, stock control, and food safety while contributing to efficient kitchen operations within a luxury hospitality environment.<br><strong><u>Main Duties:</u></strong><br><ul><li>Prepare and present dishes according to approved recipes, portion sizes, presentation guidelines, and established culinary standards.</li><li>Support the Chef de Partie in managing the assigned section and ensuring smooth, timely, and efficient service.</li><li>Complete daily mise en place accurately and ensure all ingredients are prepared and available before each service period.</li><li>Maintain consistency in the quality, flavour, texture, temperature, portioning, and presentation of all dishes.</li><li>Check the freshness and quality of ingredients before use and report any concerns to the Chef de Partie or Sous Chef.</li><li>Ensure food items are correctly labelled, dated, stored, and rotated in accordance with established procedures.</li><li>Assist in monitoring stock levels, controlling portions, minimizing food waste, and communicating replenishment requirements.</li><li>Coordinate effectively with other kitchen sections and the service team to ensure orders are prepared accurately and delivered on time.</li><li>Follow established procedures when preparing dishes for guests with food allergies, dietary requirements, or special requests.</li><li>Maintain a clean, organized, and hygienic workstation throughout preparation, service, and closing duties.</li><li>Comply with all food safety, HACCP, allergen management, sanitation, and personal hygiene requirements.</li><li>Use kitchen equipment, knives, utensils, and tools safely, reporting any damage or maintenance concerns promptly.</li><li>Support and guide Commis Chefs and junior colleagues in preparation methods, recipes, food safety, and kitchen procedures.</li><li>Assist with menu trials, seasonal promotions, special events, and the development of new dishes when required.</li><li>Assume responsibility for the assigned section in the absence of the Chef de Partie and perform other culinary duties assigned by senior chefs.</li></ul><br><br><b>Qualifications:</b><br><ul><li>Diploma or certificate in Culinary Arts, Professional Cookery, or a related culinary discipline.</li><li>Minimum 2 years of relevant culinary experience, preferably within a luxury hospitality environment.</li><li>Good knowledge of food preparation, cooking techniques, recipe standards, portion control, and food presentation.</li><li>Strong understanding of food safety, HACCP, allergen management, sanitation, and kitchen hygiene requirements.</li><li>Ability to manage an assigned kitchen section, prioritize tasks, and maintain quality during busy service periods.</li><li>Well-organized and team-oriented, with the ability to follow instructions, support junior colleagues, and work effectively in a fast-paced kitchen.</li></ul><br> </div>

<p><br></p><p>OUR EXPECTATIONS FROM THE ROLE:</p><ul><li>Prepare special meals or substitute items.</li><li>Regulate temperature of ovens, broilers, grills, and roasters.</li><li>Pull food from freezer storage to thaw in the refrigerator.</li><li>Ensure proper portion, arrangement, and food garnish.</li><li>Maintain food logs.</li><li>Monitor the quality and quantity of food that is prepared.</li><li>Communicate assistance needed during busy periods.</li><li>Inform Chef of excess food items for use in daily specials.</li><li>Inform Food &amp; Beverage service staff of menu specials and out of stock menu items.</li><li>Ensure the quality of the food items.</li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.</li><li>Prepare cold foods.</li><li>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.</li><li>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.</li><li>Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</li><li>Anticipate and address guests service needs.</li><li>Speak with others using clear and professional language.</li><li>Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.</li><li>Ensure adherence to quality expectations and standards.</li><li>Stand, sit, or walk for an extended period of time.</li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li><li>Perform other reasonable job duties as requested by Supervisors.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Education: Technical, Trade, or Vocational School Degree.</li><li>Related Work Experience: At least 3 years of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul><p>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p>