Food industries engineer Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.<br><br><p><b><span>About the role</span></b><br><span><span>The</span><span>Commis</span><span>II</span><span>assists</span><span>the Chefs in the day-to-day operation</span><span>of the</span><span>kitchen and helps</span><span>maintain</span><span>a high standard &amp; quality of food preparation.</span></span></p><br><br><br><p><b><span>What you will do</span></b><br><b><span>Main Duties/Description:</span></b></p><br><br><p><span><span>• Assistin the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.</span>&nbsp;</span></p><br><br><p><span><span>• Support theCommisI, Demi Chef de</span><span>Partie</span><span>, and Chef de</span><span>Partiein daily kitchen operations.</span>&nbsp;</span></p><br><br><p><span><span>• Ensure workstations, equipment, and utensils are kept clean, sanitized, andorganized at all times.</span>&nbsp;</span></p><br><br><p><span><span>• Maintain basic knowledge of food handling, hygiene, and sanitation standards.</span>&nbsp;</span></p><br><br><p><span><span>• Receive, check, andproperly storedeliveries as instructed.</span>&nbsp;</span></p><br><br><p><span><span>• Demonstrate a positive attitude, willingness to learn, and commitment to teamwork</span>&nbsp;</span></p><br><br><p><span><span>• Perform other related duties ortasks asassigned by senior kitchen staff or management.</span>&nbsp;</span></p><br><br><p><span><span>• Perform other tasks orprojects asassigned by the Sous Chef, Chef de Cuisine, or Executive Chef.</span>&nbsp;</span></p><br><br><p><br><b><span>What you bring</span></b><br><span><span>• A minimum of at least 1 year of experience in the similar role in a luxury brand</span></span></p><br><br><p><span><span>• An outgoing personality and a can-do approach to an assigned task </span></span></p><br><br><p><span><span>• High level of understanding and knowledge of</span><span>kitchen operations</span></span></p><br><br><p><span><span>• Proficient in English (speaking, reading, writing)</span></span></p><br><br><p><span><span>• Excellent interpersonal, verbal, and written communication skills</span></span></p><br><br><br><p><b><span>What we offer</span></b><br><span><span>• Competitive Salary, wages, and a comprehensive benefits package</span></span><br><span><span>• Excellent Training and Development opportunities</span></span><br><span><span>• Complimentary Accommodation at other Four Seasons Hotels and Resort</span></span><br><span><span>• Complimentary Dry Cleaning for Employee Uniforms</span></span><br><span><span>• Complimentary Employee Meals</span></span></p><br><br><p><span><span>• and so much more!</span>&nbsp;</span></p><br><br><br><p><b><span>Schedule and hours</span></b><br><span><span>• </span><span>This</span><span>is</span><span>a full</span><span>-</span><span>time role</span></span></p><br><br><br><br><br><br><br> </div>

<br><br><ul><li><p>Prepare detailed drawings for civil works.</p></li><li><p>Update drawings based on engineer review, site feedback, or design modifications.</p></li><li><p>Ensure drawings accurately reflect project requirements and specifications.</p></li><li><p>Work closely with engineers to convert design concepts into accurate drawings.</p></li><li><p>Assist in preparing drawings for client approval, authority submissions, or project</p></li><li><p>documentation.</p></li><li><p>Coordinate with site teams to incorporate field conditions into updated drawings.</p></li><li><p>Maintain organized drawing files and version control.</p></li><li><p>Ensure all drawings comply with company standards, UAE regulations, and project</p></li><li><p>requirements.</p></li></ul><p><br>Diploma or bachelor’s degree in civil engineering or related field.</p><ul><li><p>Minimum 5-10 years of experience producing engineering drawings.</p></li><li><p>Proficiency in AutoCAD, Civil 3D modeling software.</p></li><li><p>Basic understanding of civil, geotechnical, and traffic engineering principles.</p></li><li><p>Excellent attention to detail and ability to work under tight deadlines.</p></li><li><p>Experience producing drawings for civil infrastructure, geotechnical works, or traffic</p></li><li><p>management projects.</p></li><li><p>Ability to coordinate with multidisciplinary engineering teams and site staff.</p></li><li><p><strong>Candidates must have UAE experiences in infrastructure projects</strong></p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Draftsman to support our Technical Center for major infrastructure projects. The candidate will be responsible for producing accurate and detailed drawings for civil works, as well as updating drawings based on engineer feedback and site conditions. The role requires close collaboration with engineers to ensure drawings meet project specifications and UAE regulations and candidates must have UAE experiences in infrastructure projects.</p>

<p><br></p><p>We have an urgent requirement of <strong>Manager -Planning/ Core Team Lead</strong> in one of the leading Engineering/ Construction company UAE Habshan. We have gone through your profile and it looks matching with our requirement.</p><p><br></p><p><strong><u>Please find a brief about the job as follows:</u></strong></p><p>Position: Manager Planning/ Core Team Lead</p><p>Location: Habshan- UAE</p><p>Leave Cycle: 1 Months/Year</p><p>Position: Long term</p><p><br></p><ul><li><p>Minimum <strong>15 years</strong> of experience, including at least <strong>1–2 years in a similar leadership role</strong>.</p></li><li><p><strong>Mandatory:</strong> All experience must be in the <strong>Oil & Gas Shutdown/Turnaround (TA) industry</strong>, with proven experience leading shutdown planning and execution teams.</p></li><li><p>To provide leadership and direction to the Planning Team in providing Planning and Scheduling functions across all disciplines.</p></li><li><p>All works to be planned in a cost-effective manner in line compliance with the clients HSE & Quality Policies in a safe manner to standards, codes, and practices</p></li><li><p>Prepare, review & submit to Client Turnaround Major Milestones (Total and summary).</p></li><li><p>Compile, Review & update Level-IV plans from the area-wise plans prepared by Area Planning Engineers and keep track monitor of the overall master schedule</p></li><li><p>Compile, Review & update Level-IV Schedule prepared by Scheduling Engineer and keep track of monitor overall master schedule</p></li><li><p>Identify Subcontractor & specialist subcontractor requirement for Turnaround. Coordinate, meeting & finalization of a subcontractor for Turnaround</p></li><li><p>Generate and analyze standard reports related to progress, efficiency, and cost on a monthly basis and to raise flag alert to the client in case of variation from standard benchmarks/budget</p></li><li><p>Prepare and submit a recovery plan for any delayed critical activity for client review and approval</p></li><li><p>Issues Monthly Reports and produces a presentation for the client on a monthly basis for various turnaround related requirements</p></li><li><p>Develop, Maintain and Update Monthly Look Ahead and provide management with a clear and detailed picture for the next 3 month to 6 months</p></li><li><p>Coordinates, update & follow up with all stakeholders directly involved in the clients' Turnaround for pending action as per monthly minutes of meeting</p></li><li><p>Identify the long lead items needs to be ordered & interact with client for necessary action</p></li><li><p>Follow-up with respective planning engineer of the core team to complete all the material reservation as per Turnaround major milestone</p></li><li><p>Follow-up with core team material Engineer for material delivery status & inform the client if there is an issue with for any potential delivery delay.</p></li></ul><p><br></p><p><strong>Desired Candidate Profile</strong></p><p>As your profile is in a good match with our requirement and if you would like to explore the new challenging opportunity, kindly share your updated CV along with the following details:</p><br/><ul><li>Updated CV</li><li>Current Salary</li><li>Expected Salary</li><li>Current Location</li><li>Minimum Notice Period</li><li>Total planning exp. in Shutdown projects</li><li>Total no of shutdowns/turnaround handled</li></ul><br/><br/><p><strong>Thanks & Regards:</strong></p><p>Sandeep Kumar</p><p>Head Operations</p><p>Universal Talent Hub</p><p>Connecting Talent With Opportunity</p>

<p><strong>Site Foreman cum Engineer</strong> shall be responsible for both the technical supervision and hands-on execution of daily site activities for the vacuum sewerage house connection works. He bridges the role of on-ground labor supervision with basic engineering oversight, and reports to the Project Engineer/Project Manager. Key responsibilities include:</p><ul><li><p>Supervising and coordinating daily site activities — trench excavation, interlock removal, GRP manhole placement, uPVC pipe laying, QuaVac Vacuflow interface installation, and backfilling.</p></li><li><p>Ensuring works are executed strictly as per approved shop drawings, method statement, and project specifications.</p></li><li><p>Carrying out setting out, levels, and alignment checks for trenches, chambers, and pipework.</p></li><li><p>Directly supervising labor gangs and equipment operators, ensuring productivity and adherence to the program.</p></li><li><p>Monitoring quality of workmanship at each stage (sand bedding, PCC bed, GRP manhole placement, pipe jointing, sand surround/haunching, interlock reinstatement) and taking corrective action where needed.</p></li><li><p>Coordinating manual lifting/handling of materials and assisting with crane operations during GRP manhole placement, ensuring the work area is safe and clear.</p></li><li><p>Raising site queries/observations to the Project Engineer and supporting preparation of WIRs/MIRs for Consultant inspection.</p></li><li><p>Enforcing use of PPE and safe working practices among all labor under supervision, in coordination with the Safety Officer.</p></li><li><p>Maintaining daily site records, progress reports, and material consumption logs.</p></li><li><p>Supporting testing and commissioning activities, including preparing the work area and coordinating with the MEP Coordinator/manufacturer's specialist.</p></li><li><p>Assisting in compiling close-out documentation (as-built records, checklists, test reports) under guidance from the Project Engineer.</p></li><li><p>Maintaining good housekeeping and site cleanliness at all times.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Education:</strong></p><ul><li><p>Diploma in Civil Engineering (or equivalent technical qualification)</p></li></ul><p><strong>Experience:</strong></p><ul><li><p>Minimum 4–6 years' site experience in civil/infrastructure works, preferably including sewerage, drainage, or pipeline works</p></li><li><p>Demonstrated experience combining hands-on foreman-level labor supervision with basic engineering/technical responsibilities on site</p></li><li><p>Prior experience with uPVC pipe installation, precast/GRP chamber placement, trench excavation and backfilling strongly preferred</p></li><li><p>Exposure to UAE construction sites and familiarity with local site practices/standards preferred</p></li><li><p>Familiarity with Dubai Municipality (DM) standards is an advantage</p></li></ul><p><strong>Skills & Competencies:</strong></p><ul><li><p>Practical, hands-on knowledge of pipe-laying, excavation, and chamber installation work</p></li><li><p>Ability to read and interpret technical/construction drawings independently</p></li><li><p>Basic understanding of quality/inspection documentation (WIR/MIR, checklists, daily reports)</p></li><li><p>Strong leadership and man-management skills to directly supervise labor gangs</p></li><li><p>Good communication and coordination skills to liaise with the Project Engineer, Safety Officer, and other trades on site</p></li><li><p>Strong safety awareness, particularly around excavation, manual handling, and lifting operations</p></li><li><p>Basic computer literacy for maintaining site records/logs (MS Excel/Word)</p></li><li><p>Physically fit and comfortable working outdoors in a live construction environment</p></li></ul><p><strong>Other Requirements:</strong></p><ul><li><p>Valid UAE driving license preferred</p></li><li><p>Willing to relocate to / work at project site full-time</p></li><li><p>Accommodation and transportation provided by the Company</p></li><li><p>Immediate joiners preferred (if applicable to your hiring timeline)</p></li></ul>

<ul><li><p>Oversee daily restaurant operations, ensuring that service standards are met and customer satisfaction is prioritized.</p></li><li><p>Coordinate and train staff on service protocols, menu knowledge, and health and safety regulations to maintain a high-performing team.</p></li><li><p>Manage inventory and supply orders, ensuring that stock levels meet the demands of service without excess waste.</p></li><li><p>Handle customer inquiries and complaints professionally, resolving issues promptly to enhance the dining experience.</p></li><li><p>Schedule staff shifts and manage labor costs effectively to optimize restaurant efficiency and employee satisfaction.</p></li><li><p>Monitor food quality and presentation, collaborating with kitchen staff to ensure consistency.</p></li><li><p>Conduct regular inspections of dining areas and restrooms, ensuring cleanliness and compliance with health standards.</p></li><li><p>Assist in creating and implementing promotional strategies to attract new customers and retain existing ones.</p></li><li><p>Prepare reports on sales, customer feedback, and staff performance to inform management decisions and improve operations.</p></li><li><p>Foster a positive work environment through effective communication, team-building activities, and recognition of employee contributions.</p></li></ul><p><br></p><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum of 3 years of experience in a supervisory role within the food and beverage industry, demonstrating leadership capabilities.</p></li><li><p>Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.</p></li><li><p>Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.</p></li><li><p>Strong customer service orientation, able to engage with guests and resolve conflicts with a positive attitude.</p></li><li><p>Proficiency in point-of-sale (POS) systems and restaurant management software, enhancing operational efficiency.</p></li><li><p>Ability to multitask and work in a fast-paced environment, maintaining composure under pressure while ensuring quality service.</p></li><li><p>Excellent communication skills, both verbal and written, to effectively interact with staff and customers alike.</p></li><li><p>A proactive mindset with strong problem-solving skills, capable of anticipating challenges and implementing solutions.</p></li><li><p>Physical stamina to stand for long periods and perform various tasks, contributing to the overall efficiency of restaurant operations.</p></li></ul><p><br></p>

<strong>Company Description</strong> Centara Mirage Beach Resort Dubai is a family-friendly beachfront resort offering a wide range of dining, leisure, and entertainment experiences for guests of all ages. Located in Dubai, the resort features multiple restaurants, extensive kitchen operations, and modern facilities that support high-volume, high-quality food service. Team members work in a dynamic, multicultural environment with a strong focus on guest satisfaction, safety, and operational excellence. The resort emphasizes professional development, collaboration, and adherence to international hospitality standards.<br><strong>Role Description</strong> The Kitchen Equipment Technician is responsible for the inspection, maintenance, and repair of all kitchen and heavy catering equipment across the resort’s food and beverage outlets. Day-to-day tasks include diagnosing equipment issues, performing troubleshooting, carrying out preventive maintenance schedules, and ensuring all equipment operates safely and efficiently. The role also involves coordinating with kitchen and engineering teams, maintaining maintenance logs, and supporting compliance with health, safety, and hygiene standards. This is a full-time, on-site role based at Centara Mirage Beach Resort Dubai in Dubai.<br><strong>Qualifications<br></strong> <br><ul><li>Candidates should possess strong Equipment Maintenance and Preventive Maintenance skills, with experience servicing kitchen and heavy catering equipment.</li><li>Candidates should possess effective Troubleshooting skills to identify, analyze, and resolve mechanical, electrical, and operational issues in kitchen systems.</li><li>Candidates should possess clear and professional Communication skills to coordinate with culinary, engineering, and vendor teams.</li><li>Candidates should possess knowledge of safety standards, basic electrical and mechanical systems, and the ability to read technical manuals and schematics.</li><li>Formal technical training, certification, or diploma in engineering, mechanical, or electrical fields is beneficial.</li><li>Previous experience as a kitchen equipment technician or similar role in hotels, resorts, or commercial kitchens is preferred.</li><li>Ability to work shifts, respond to urgent maintenance requests, and perform physically demanding tasks safely.</li><li>Proficiency in English; additional languages commonly used in Dubai are an advantage.</li></ul>

<p><strong>Waiter Helper </strong></p><p><strong>Luxury Fine Dining Restaurant | Dubai, UAE</strong></p><p>We are hiring a <strong>friendly, hardworking and service-oriented Waiter Helper </strong>to join a luxury fine dining restaurant in Dubai.</p><p>The successful candidate will support the waiters and service team by keeping tables clean, prepared, and fully stocked while helping ensure a smooth and professional dining experience for all guests.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Support the waiter with daily service duties.</li><li>Prepare and maintain tables before and during service.</li><li>Ensure plates, cutlery, glasses, napkins, menus, and condiments are properly arranged.</li><li>Provide and refill water for guests when required.</li><li>Serve bread, condiments, and other supporting items.</li><li>Clear used plates, glasses, and cutlery professionally and at the appropriate time.</li><li>Clean and reset tables quickly for the next guests.</li><li>Assist with serving food and beverages when required.</li><li>Ensure the correct items are delivered to the correct table.</li><li>Respond politely to guest requests and immediately inform the waiter when assistance is required.</li><li>Keep service stations clean, organized, and fully stocked.</li><li>Assist with VIP guests, celebrations, large groups, and special events.</li><li>Coordinate with waiters, food runners, kitchen, bar, and stewarding teams.</li><li>Support other sections when requested by management.</li><li>Follow all hygiene, grooming, uniform, and service standards.</li><li>Maintain a professional and positive attitude throughout the shift.</li></ul><p><strong>Candidate Requirements:</strong></p><ul><li>Previous restaurant experience is preferred but <strong>not mandatory</strong>.</li><li><strong>Basic to good English</strong> is required.</li><li>Arabic or another language is an advantage.</li><li>Friendly, polite, hardworking, and willing to learn.</li><li>Good teamwork and communication skills.</li><li>Ability to work quickly and efficiently during busy service.</li><li>Physically able to stand for long periods and carry plates and trays safely.</li><li>Professional appearance and good personal hygiene.</li><li>Responsible, punctual, attentive, and service-oriented.</li></ul><p><strong>Package &amp; Benefits:</strong></p><ul><li>Total Package: starting from AED 2,500 - 3,500 per month based on experiance</li></ul>

<p>At Paramount Hotel Midtown, we’re looking for a passionate and experienced Chef de Partie – Pastry to join our culinary team.</p><p><br></p><p>The ideal candidate is a skilled pastry professional with strong experience in high-volume hotel operations, delivering consistent quality across breakfast, banquets, coffee breaks, buffets and events.</p><p><br></p><p>Your experience should include:</p><ul><li>High-volume pastry production for daily hotel operations</li><li>Breakfast and buffet pastry preparation and presentation</li><li>Banquet, event and function pastry production</li><li>Coffee breaks, meetings and conference requirements</li><li>Preparation and presentation of pastries, cakes, desserts and other pastry products</li><li>Maintaining consistent quality, portioning and presentation standards</li><li>Ensuring proper mise en place and workstation readiness</li><li>Checking product quality and reporting any discrepancies</li><li>Maintaining accurate preparation and presentation specifications</li><li>Supporting buffet and event decorations and presentation</li><li>Maintaining the highest standards of food safety, hygiene and sanitation</li><li>Supporting effective wastage and cost control</li><li>Coordinating daily requirements with the Sous Chef / Chef de Cuisine and other kitchen sections</li></ul><p><br></p><p>We are looking for someone with:</p><ul><li>3–5 years of total culinary experience</li><li>Minimum 3 years in a similar Chef de Partie – Pastry role within a 5-star international hotel</li><li>Proven experience in high-volume pastry production</li><li>Strong exposure to breakfast, buffet, banquets, coffee breaks and events</li><li>Ability to maintain quality and consistency while working at pace</li><li>Good knowledge of pastry products, preparation techniques and presentation</li><li>Strong understanding of HACCP, food safety and hygiene standards</li><li>Good spoken and written English</li><li>Organized, reliable and able to work effectively within a multicultural team</li><li>Culinary qualification or equivalent professional experience</li></ul><p><br></p><p>If you are a pastry professional who thrives in a <strong>fast-paced, high-volume hotel environment</strong> and enjoys delivering quality products across restaurants, buffets, banquets and events, we would love to hear from you.</p><p><br></p><p>#ParamountHotelDubai #Hiring #ChefDePartie #PastryChef #PastryJobs #DubaiJobs #HospitalityJobs #CulinaryJobs #UAEJobs #DubaiHospitality #PastryChefJobs</p>

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.<br><br><strong>DUTIES &amp; RESPONSIBILITIES: </strong>Must be aware and ensure that he and his co - workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.<br><br>Responsible of Checking all Meat and Fish on delivery for quality and Quantity.<br><br>In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.<br><br>Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.<br><br>The guidelines and requests from the Chef and F&amp;B Manager must be followed in the most efficient way.<br><br>All machines and equipment must be kept in good repair and must be handled with care at all times.<br><br>Report any maintenance requirements to the relevant personnel.<br><br>Be present during the sanitation inspections of your areas.<br><br>The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&amp;B manual.<br><br>Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.<br><br><strong>Requirements<br><br></strong><ul><li> Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships. </li><li> Must be able to prepare all meats and fish products specified in company standards. </li><li> Must have a Culinary Certificate from a recognized institution.</li><li> Must be able to deal with quality control, production control, meat and fish storing <br><br></li></ul><strong>Benefits<br><br></strong>Basic Monthly Salary: AED 3000 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

<p><strong>Company Description</strong> MOHD ALMAAZMI &amp; ALAQQAD INVESTMENTS is a diversified investment company with interests in hospitality and retail in Dubai. The organization focuses on creating welcoming customer environments and delivering consistent, high-quality service. Team members are encouraged to contribute ideas that enhance guest experiences and operational efficiency. The company values professionalism, reliability, and a strong commitment to customer satisfaction. Working here offers opportunities to grow skills in hospitality and customer service within a dynamic, fast-paced setting.</p><p><strong>Role Description</strong> This is a full-time, on-site Barista role based in Dubai. The Barista will prepare and serve a variety of coffee, espresso-based drinks, teas, and other beverages, following established recipes and presentation standards. Daily tasks include operating coffee equipment, handling food preparation for light snacks or pastries, and maintaining a clean, safe, and organized work area. The role involves greeting guests, taking orders accurately, processing payments, and delivering friendly, efficient customer service. The Barista will also restock supplies, follow hygiene and safety guidelines, and collaborate with the team to ensure smooth operations during peak hours.</p><p><strong>Qualifications</strong></p><p> </p><ul><li>Strong Customer Service and Interpersonal Skills to engage positively with guests and colleagues.</li><li>Solid Barista skills, including coffee preparation, espresso machine operation, and drink customization.</li><li>Clear Communication abilities for taking orders accurately and coordinating with team members.</li><li>Basic Food Preparation skills and understanding of hygiene, safety, and cleanliness standards.</li><li>Previous experience in a café, coffee shop, or hospitality environment is preferred.</li><li>Ability to stand for extended periods, work shifts, and manage busy periods calmly and efficiently.</li><li>Attention to detail, reliability, and a proactive approach to maintaining quality and service standards.</li><li>Basic numeracy for handling cash and POS systems; English proficiency required, additional languages are an advantage.</li></ul>

<p>Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &amp; Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties across 26 countries, committed to delivering authentic and diverse hospitality experiences that bring people together around the world.</p><p><br></p><p>SHG’s lifestyle portfolio includes vibrant restaurants, beach clubs, lounges and nightlife-led dining destinations. Combining food, beverages, music and entertainment, our venues welcome a diverse international clientele within energetic, high-volume environments.</p><p><br></p><p>We are seeking an experienced and guest-focused <strong>Head Waitress</strong> to join one of our lifestyle brands in Dubai.</p><p><br></p><p><strong>Key Responsibilities</strong></p><ul><li>Lead the service team and allocate sections and responsibilities.</li><li>Conduct briefings covering menus, promotions, VIPs and operational updates.</li><li>Deliver warm, engaging and personalized guest service.</li><li>Maintain strong knowledge of the menu, ingredients, allergens and beverages.</li><li>Recommend and upsell signature dishes and premium beverages.</li><li>Monitor service flow, table turnover and guest satisfaction.</li><li>Recognize VIPs, regular guests and special occasions.</li><li>Handle guest feedback and service recovery professionally.</li><li>Train and support waiters, waitresses and runners.</li><li>Coordinate with the kitchen, bar, reception and management teams.</li><li>Ensure service stations remain prepared, clean and properly stocked.</li><li>Support POS, billing and shift-closing procedures.</li><li>Maintain grooming, hygiene and brand-service standards.</li><li>Support brunches, events and high-volume evening operations.</li></ul><p><br></p><p><strong>Ideal Candidate</strong></p><ul><li>Minimum of <strong>2–3 years of relevant service experience</strong>.</li><li>Previous experience as a Head Waitress, Senior Waitress or strong Waitress.</li><li>Background in a luxury restaurant, beach club, lounge, nightclub or lifestyle venue.</li><li>Strong food, beverage, upselling and guest-engagement skills.</li><li>Experience supervising and training a multicultural service team.</li><li>Confident handling VIPs, large groups and guest complaints.</li><li>Familiarity with POS systems and restaurant procedures.</li><li>Excellent English communication skills; additional languages are advantageous.</li><li>Polished presentation and strong grooming standards.</li></ul>

<strong>Company Description<br><br></strong>Novotel Sharjah Expo Center, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business &amp; leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.<br><br><strong>Job Description<br><br></strong><ul><li>Greet and welcoming guests to their tables.</li><li>Prepare tables by setting up linens, silverware and glasses.</li><li>Present menu and provide detailed information, serve food &amp; beverage orders and provide a courteous, professional, efficient and flexible service at all times, following the hotels Standards of Performance.</li><li>Responsible for the food hygiene and safety of the outlet by ensuring that all equipment’s are working properly and are trained to work safely with it.</li><li>Perform opening and closing procedures established for the assigned outlet.</li><li>Assist in conducting monthly inventory checks on all operating equipment and supplies.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Proven work experience as a Waiter or Waitress.</li><li>Strong interpersonal and problem solving abilities.</li><li>Fluency in English.</li><li>Experienced in operating the MICROS POS system.<br><br></li></ul>Additional Information<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! <strong>#BELIMITLESS</strong>

<p><strong>Waiter Helper </strong></p><p><strong>Luxury Fine Dining Restaurant | Dubai, UAE</strong></p><p>We are hiring a <strong>friendly, hardworking and service-oriented Waiter Helper </strong>to join a luxury fine dining restaurant in Dubai.</p><p>The successful candidate will support the waiters and service team by keeping tables clean, prepared, and fully stocked while helping ensure a smooth and professional dining experience for all guests.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Support the waiter with daily service duties.</li><li>Prepare and maintain tables before and during service.</li><li>Ensure plates, cutlery, glasses, napkins, menus, and condiments are properly arranged.</li><li>Provide and refill water for guests when required.</li><li>Serve bread, condiments, and other supporting items.</li><li>Clear used plates, glasses, and cutlery professionally and at the appropriate time.</li><li>Clean and reset tables quickly for the next guests.</li><li>Assist with serving food and beverages when required.</li><li>Ensure the correct items are delivered to the correct table.</li><li>Respond politely to guest requests and immediately inform the waiter when assistance is required.</li><li>Keep service stations clean, organized, and fully stocked.</li><li>Assist with VIP guests, celebrations, large groups, and special events.</li><li>Coordinate with waiters, food runners, kitchen, bar, and stewarding teams.</li><li>Support other sections when requested by management.</li><li>Follow all hygiene, grooming, uniform, and service standards.</li><li>Maintain a professional and positive attitude throughout the shift.</li></ul><p><strong>Candidate Requirements:</strong></p><ul><li>Previous restaurant experience is preferred but <strong>not mandatory</strong>.</li><li><strong>Basic to good English</strong> is required.</li><li>Arabic or another language is an advantage.</li><li>Friendly, polite, hardworking, and willing to learn.</li><li>Good teamwork and communication skills.</li><li>Ability to work quickly and efficiently during busy service.</li><li>Physically able to stand for long periods and carry plates and trays safely.</li><li>Professional appearance and good personal hygiene.</li><li>Responsible, punctual, attentive, and service-oriented.</li></ul><p><strong>Package &amp; Benefits:</strong></p><ul><li>Total Package: starting from AED 2,500 - 3,500 per month based on experiance</li></ul>

<strong>Job Location:<br><br></strong>Dukes The Palm Dubai Hotel<br><br>Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.<br><br>Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.<br><br>We are currently looking for a <strong>Commis - I<br><br></strong><ul><li>Assisting and taking instructions from the Chef de Partie </li><li>Gathering and accurately measuring all meal ingredients </li><li>Washing, peeling, and chopping vegetables and fruits </li><li>Cutting and seasoning different meats </li><li>Preparing basic dishes such as salads and sauces </li><li>Keeping a track of the inventory supplies </li><li>Ensuring that the food items are stocked properly in refrigerators and freezers </li><li>Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times </li><li>Plating various meal items </li><li>Disposing spoiled food items and expired products <br><br></li></ul><strong>Experience<br><br></strong><ul><li>Previous experience in a large hotel with at least 500 keys in a luxury property required</li><li>Pre-opening experience is an advantage <br><br></li></ul><strong>Requirement<br><br></strong><ul><li>Proven work experience as a Commis</li><li>Active listening and effective communication skills</li><li>Flexibility to work in shifts</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment<br><br></li></ul>Should you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>WE ARE HIRING: SALES ASSOCIATE</p><p><br></p><p>About Farah Bakery</p><p>Farah Bakery is a growing bakery focused on delivering quality products and reliable service to both individual and business customers. We are looking to expand our B2B network and strengthen our relationships with existing clients and suppliers.</p><p><br></p><p>The Role</p><p>We are seeking a motivated and professional B2B Sales Associate to manage and develop business relationships with our existing clients and suppliers, while identifying and building new business opportunities.</p><p><br></p><p>Key Responsibilities:</p><p>• Maintain strong and professional relationships with existing clients and suppliers</p><p>• Manage day-to-day business communications and follow up on client requirements</p><p>• Identify and develop new B2B business opportunities</p><p>• Prospect and establish relationships with potential clients and partners</p><p>• Prepare quotations, coordinate orders, and follow up on deliveries and requirements</p><p>• Coordinate closely with internal teams to ensure smooth order fulfillment</p><p>• Understand client needs and provide suitable product and service solutions</p><p>• Maintain accurate records of client interactions, orders, and follow-ups</p><p>• Support the development and expansion of Farah Bakery’s B2B client network</p><p><br></p><p>Requirements:</p><p>• Previous experience in B2B sales, business development, account management, or a related field</p><p>• Strong communication and relationship-management skills</p><p>• Professional and confident approach when dealing with clients and suppliers</p><p>• Strong negotiation, organization, and follow-up skills</p><p>• Ability to identify new business opportunities and build long-term relationships</p><p>• Experience within the bakery, food &amp; beverage, hospitality, or FMCG industry is an advantage</p><p><br></p><p>Location: Farah Bakery- DSO</p><p><br></p><p><br></p><p>#Hiring #B2BSales #BusinessDevelopment #SalesAssociate #SalesJobs #FMCG #FoodAndBeverage #FarahBakery</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Requirements:</p><p>• Previous experience in B2B sales, business development, account management, or a related field</p><p>• Strong communication and relationship-management skills</p><p>• Professional and confident approach when dealing with clients and suppliers</p><p>• Strong negotiation, organization, and follow-up skills</p><p>• Ability to identify new business opportunities and build long-term relationships</p><p>• Experience within the bakery, food &amp; beverage, hospitality, or FMCG industry is an advantage</p><p><br></p><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><b><span>Private Nurse – Live-In<br></span></b><br></span><ul><li><span>Location: Al Ain, UAE<br></span></li><li><span>Work Setup: Private Household – Live-In<br></span></li><li><span>Gender: Male<br></span></li><li><span><b>Salary: AED 2,000–2,500 per month</b><br></span></li><li><span>Patient Condition: Parkinson’s Disease<br></span></li><li><span>Preferred Nationalities: Tunisian, candidates from East Asian countries, Indian, Pakistani, Bangladeshi, or Sudanese<br></span></li><li><span>Visa: Candidates with own visa preferred<br></span></li><li><span>Accommodation: Provided<br></span></li><li><span>Food: Provided<br></span></li></ul><b>Job Summary</b><br><br>We are seeking a compassionate and responsible <b>Male Private Nurse</b> to provide live-in care for a patient with Parkinson’s disease in Al Ain. The nurse will support the patient's daily care needs, mobility, medication routine, personal wellbeing, and safety while maintaining dignity, comfort, and confidentiality.<br><br><b><span>Key Responsibilities:</span></b><br><br><ul><li><span>Provide daily nursing and personal care to the patient.<br></span></li><li><span>Assist with mobility, transfers, walking, and daily activities as required.<br></span></li><li><span>Support the patient with personal hygiene, dressing, grooming, and other care needs.<br></span></li><li><span>Administer or assist with prescribed medications according to medical instructions.<br></span></li><li><span>Monitor the patient's general condition and report any significant changes to the family or treating healthcare professional.<br></span></li><li><span>Support safe movement and implement fall-prevention measures.<br></span></li><li><span>Assist with meals, hydration, and daily routines as required.<br></span></li><li><span>Accompany the patient to medical appointments when needed.<br></span></li><li><span>Maintain a clean, safe, and comfortable environment for the patient.<br></span></li><li><span>Provide companionship and emotional support.<br></span></li><li><span>Maintain patient privacy, dignity,…<br></span></li></ul><br><span>Requirements</span><ul><li><span>Nursing qualification or relevant patient-care qualification.<br></span></li><li><span>Previous experience in private nursing, home care, elderly care, or similar patient-care roles.<br></span></li><li><span>Experience caring for patients with Parkinson’s disease or neurological conditions is preferred.<br></span></li><li><span>Male candidate required.<br></span></li><li><span>Candidates with own UAE visa are preferred.<br></span></li><li><span>Good understanding of medication support, mobility assistance, and patient safety.<br></span></li><li><span>Physically capable of assisting with patient mobility where required.<br></span></li><li><span>Patient, compassionate, responsible, and trustworthy.<br></span></li><li><span>Good communication and observation skills.<br></span></li><li><span>Comfortable working in a live-in private household environment in Al Ain.<br></span></li></ul><br><span>Benefits</span><ul><li><span><b>Salary: AED 2,000–2,500 per month</b><br></span></li><li><span>Free accommodation<br></span></li><li><span>Food provided<br></span></li><li><span>Other benefits as per employer policy.<br></span></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for dynamic and self motivated Laundry professionals who want to move their careers forward.<br><br>As a Laundry Attendant you are responsible to ensure that laundry service, required by our guest is met on time and with the highest possible standards, whereby your role will include key responsibilities such as:<br><br>• Ensure that the policies and procedures of hotel and laundry department are followed<br>• Work with conciseness in order to give the best results and good quality of work<br>• Manage proper care of flat iron being used<br>• Feed food &amp; beverage linen to the flat iron<br>• Fold bed sheets and towels as per hotel standards<br>• Responsible when assigned to perform any other duties by Superiors<br>• Be full conversant with fire and safety procedures and adhere to them</p> </div>

<br><p><strong>About Al Abbas Group</strong></p><br><p>Founded in 1967, <strong>Al Abbas Group (AAG)</strong> is one of the UAE’s most established and respected business groups. Built on a foundation of experience, innovation, and service excellence, the Group has diversified its operations across multiple sectors, including Distribution, Solution Providers, Real Estate, Manufacturing, Food & Beverage, Support Services, and Strategic Communications.</p><br><p><strong>AAG </strong>has established a strong and trusted presence across the Middle East, anchored in the UAE and extending to Saudi Arabia, Oman, and Qatar. Since its founding in 1967, the Group has steadily expanded its footprint by building resilient businesses across six strategic sectors, including Solutions & Trading, Distribution, Manufacturing, Food & Beverage, Services, and Investments. With a workforce of over 500 employees, Al Abbas Group continues to drive sustainable growth while delivering high-quality solutions across its portfolio.</p><br><p><strong>Join Our Talent Pool</strong></p><br><p>We are seeking motivated and high-potential Emirati Talents fresh graduates to join our <strong>Talent Pool</strong>, designed to develop future professionals across key business functions, including:</p><br><ul><li><p>Sales & Service Support</p></li><li><p>Administration</p></li><li><p>Human Capital</p></li><li><p>Marketing</p></li></ul><br><p>This opportunity offers a strong foundation for early career development through practical exposure, skill-building, and involvement in real business operations within a dynamic and professional environment.</p><br><p><strong>Why Join Al Abbas Group?</strong></p><br><ul><li><p>Exposure to diverse business functions across a leading group of companies</p></li><li><p>Structured learning and development programs</p></li><li><p>Clear career progression and internal mobility opportunities</p></li><li><p>A collaborative, inclusive, and professional work environment</p></li><li><p>Competitive compensation and benefits package</p></li></ul><p><strong>Desired Candidate Profile</strong></p><br><p><strong>Qualifications</strong></p><br><ul><li><p>Bachelor’s degree in Business Administration, Human Resources, Marketing, or a related field</p></li><li><p>Fresh graduate or up to 0–2 years of experience</p></li><li><p>Strong communication and interpersonal skills</p></li><li><p>Good organizational and problem-solving abilities</p></li><li><p>Proficiency in Microsoft Office (Excel, Word, PowerPoint)</p></li><li><p>Highly motivated, adaptable, and eager to learn</p></li><li><p>Strong attention to detail and time management skills</p></li></ul><br><p><strong>Start Your Career Journey With Us</strong></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for dynamic and self motivated Laundry professionals who want to move their careers forward.</p> <p>This position is based at Beach Rotana Hotel.<br><br>As a Laundry Attendant you are responsible to ensure that laundry service, required by our guest is met on time and with the highest possible standards, whereby your role will include key responsibilities such as:<br><br>• Ensure that the policies and procedures of hotel and laundry department are followed<br>• Work with conciseness in order to give the best results and good quality of work<br>• Manage proper care of flat iron being used<br>• Feed food &amp; beverage linen to the flat iron<br>• Fold bed sheets and towels as per hotel standards<br>• Responsible when assigned to perform any other duties by Superiors<br>• Be full conversant with fire and safety procedures and adhere to them</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><ul><li>Prepare and serve a variety of coffee drinks, including espresso-based beverages, drip coffee, and specialty drinks</li><li>Greet customers warmly and take orders accurately</li><li>Operate and maintain espresso machines, coffee grinders, and other cafe equipment</li><li>Handle cash transactions and operate the Point of Sale (POS) system</li><li>Maintain a clean and organized work area, adhering to food safety and hygiene standards</li><li>Recommend and upsell coffee products and cafe menu items</li><li>Assist in inventory management and restocking supplies</li><li>Collaborate with team members to ensure smooth cafe operations and excellent customer service</li><li>Stay updated on coffee trends and share product knowledge with customers</li></ul><br>Qualifications<br><br><ul><li>High school diploma or equivalent</li><li>Previous experience as a barista preferred</li><li>Strong knowledge of coffee types, brewing methods, and cafe operations</li><li>Proficiency in operating espresso machines and other cafe equipment</li><li>Excellent customer service skills with a friendly and outgoing personality</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Basic math skills and cash handling experience</li><li>Food handling certification preferred</li><li>Physical ability to stand for extended periods and lift up to 25 pounds</li><li>Flexibility to work various shifts, including weekends and holidays</li><li>Fluency in English; knowledge of Arabic or other languages is a plus</li></ul> </div>