Food industries engineer Jobs

Company Description FTX GLOBAL INVESTMENT FZCO, part of FTX Global Investment LLC established in 2002, is a diversified organization based in Dubai, United Arab Emirates. The company bridges global logistics, supply chain management, precision mining operations, and international investment, operating under ISO 9001, 14001, and OHSAS 18001 standards. FTX manages advanced logistics for essential mineral resources with a strong commitment to safety and environmental compliance. The organization also invests in motorsport as an official sponsor of Formula 4 racing and develops software solutions that enhance logistics efficiency and business performance. Team members join a growing, innovation-driven environment focused on operational excellence and cross-border collaboration.<br>Role Description The CCTV Monitoring Specialist is a full-time, on-site role based in Dubai, United Arab Emirates. The role involves continuously monitoring CCTV and related security systems to identify suspicious activities, safety hazards, or operational incidents across facilities and logistics operations. The specialist will promptly report and escalate incidents according to established protocols, maintain accurate logs, and support incident investigations by providing video evidence and detailed observations. Daily responsibilities include conducting routine system checks, verifying camera functionality, coordinating with security and operations teams, and responding to alerts in real time. The role also supports compliance with safety and security procedures, contributes to risk reduction, and assists in refining monitoring practices based on data and incident analysis.<br>Qualifications<br> Strong system monitoring skills, including experience with CCTV, surveillance software, and control room operations. Demonstrated analytical skills for assessing footage, identifying patterns, and supporting incident and safety investigations. Effective communication and customer service skills to coordinate with security, operations, and management teams in a clear and professional manner. Research and documentation abilities to review incidents, compile reports, and support continuous improvement of monitoring procedures. Prior experience in security monitoring, logistics facilities, or industrial environments is preferred. High attention to detail, reliability in shift-based work, and adherence to confidentiality and data protection standards. Basic IT literacy and familiarity with video management systems; additional technical certifications in security or safety are an advantage. Ability to work on-site in Dubai and comply with local regulations and organizational safety and security policies.

Job title: Lead Unreal Engine Developer — Digital Twin Company: Info Labs Global Location: Dubai, United Arab Emirates (on-site) Employment type: Contract / Project-Based engagement Eligibility: Candidates must already be residing in the UAE with a valid residence visa About the role You will lead the real-time 3D build of the Digital Twin — a large, data-driven interior/exterior environment that must run smoothly while streaming live telemetry from thousands of building points. You'll set the technical direction in Unreal and lead a small team of developers and artists. What you'll do Own the Unreal Engine codebase: architecture, C++ modules, Blueprint standards, and plugin strategy Lead development of the interactive twin — navigation, level-of-detail, floor/zone isolation, asset selection, live status overlays Drive performance optimisation: draw calls, Nanite/Lumen tuning, streaming, memory budgets, target frame rate on the delivery hardware Implement Pixel Streaming / multi-display command centre output where required Build the runtime data-binding layer that maps live sensor and system data to 3D assets Mentor Unreal developers, run code reviews, and set the definition of done for 3D features What you'll bring6+ years with Unreal Engine (UE4/UE5), with strong production C++ and Blueprint skills Proven experience shipping large-scale, performance-critical real-time 3D applications Solid grasp of rendering pipeline, profiling tools (Unreal Insights, GPU profiler), and optimisation techniques Experience integrating external data into Unreal via REST, Web Socket, MQTT, or custom plugins Comfortable leading a small team and making architecture calls Nice to have Digital Twin, simulation, architectural visualisation, or industrial-training project history Experience with Pixel Streaming at scale, n Display, or video-wall deployments Familiarity with Datasmith and CAD/BIM import pipelines Location & engagement Based in Dubai, UAE — on-site at Info Labs Global and at the client facility as the project requires Project-based engagement for the duration of the Digital Twin program, with extension subject to project pipeline Applicants must currently be in the UAE with a valid residence visa. We are not sponsoring relocation for this program, and candidates who cannot join within a short notice period will not be considered.

Company Description FTX GLOBAL INVESTMENT FZCO, part of FTX Global Investment LLC established in 2002, is a diversified organization based in Dubai, United Arab Emirates. The company bridges global logistics, supply chain management, precision mining operations, and international investment, operating under ISO 9001, 14001, and OHSAS 18001 standards. FTX manages advanced logistics for essential mineral resources with a strong commitment to safety and environmental compliance. The organization also invests in motorsport as an official sponsor of Formula 4 racing and develops software solutions that enhance logistics efficiency and business performance. Team members join a growing, innovation-driven environment focused on operational excellence and cross-border collaboration.<br>Role Description The CCTV Monitoring Specialist is a full-time, on-site role based in Dubai, United Arab Emirates. The role involves continuously monitoring CCTV and related security systems to identify suspicious activities, safety hazards, or operational incidents across facilities and logistics operations. The specialist will promptly report and escalate incidents according to established protocols, maintain accurate logs, and support incident investigations by providing video evidence and detailed observations. Daily responsibilities include conducting routine system checks, verifying camera functionality, coordinating with security and operations teams, and responding to alerts in real time. The role also supports compliance with safety and security procedures, contributes to risk reduction, and assists in refining monitoring practices based on data and incident analysis.<br>Qualifications<br> Strong system monitoring skills, including experience with CCTV, surveillance software, and control room operations. Demonstrated analytical skills for assessing footage, identifying patterns, and supporting incident and safety investigations. Effective communication and customer service skills to coordinate with security, operations, and management teams in a clear and professional manner. Research and documentation abilities to review incidents, compile reports, and support continuous improvement of monitoring procedures. Prior experience in security monitoring, logistics facilities, or industrial environments is preferred. High attention to detail, reliability in shift-based work, and adherence to confidentiality and data protection standards. Basic IT literacy and familiarity with video management systems; additional technical certifications in security or safety are an advantage. Ability to work on-site in Dubai and comply with local regulations and organizational safety and security policies.

Company: <br>Zenith works with students, schools, and universities. We advise students on the path from self-discovery to the right university and career, we equip schools with the tools and support to guide their own students, and we help universities reach the right partner schools. We pair human guidance with technology we build in-house, working across the Middle East, Europe, and beyond, and we have placed 550+ students, every one of them in one of their top three choices.<br>This role sits on the student side of that work, and we're looking for a counselor who wants the deepest, most rewarding version of it: fewer students, far more time with each one, and a framework built to get them to the right outcome.<br>Role:<br>You'll guide a batch of around 25 to 30 students through Zenith's framework, Orientation, Application, and Execution.<br>• Orientation: you get to know each student deeply and help them understand who they are, the industries and careers ahead of them, and the degrees that fit before a single school is on the list.• Application: you build the strongest possible application package with them, from strategy to essays to submission.• Execution: you carry them across the finish line, through offers, final decisions, and the move to university.<br>Every student you manage is yours end to end, and the standard is high the whole way through.<br>Details:<br>• Remote, with the flexibility and global reach that come with working across our student base• Full-time<br>What you'll bring:<br>• At least 2 years guiding students through international university applications• A track record you're proud of, ideally as a school counselor ready for a bigger challenge and bigger growth• Real ethics and extremely high standards: you do right by every student and family, every time• A future-driven mindset, with genuine curiosity about the careers, industries, and skills that will matter over the next decade• Comfort with technology and AI tools, which is a real plus at a tech-driven company• Warmth, clarity, and the ability to earn the trust of students and parents quickly<br>++ Fluency in Arabic, Spanish, French, Hindi or Mandarin is a plus!<br>If that sounds like you, send your CV to hello@zenith-education.co

<p><b>POSITION SUMMARY</b></p><p><br></p><p>&nbsp;Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p><p><strong>Desired Candidate Profile</strong></p><p><b>PREFERRED QUALIFICATIONS</b></p><p><br></p><p>&nbsp;Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<strong>Organization- Park Hyatt Dubai<br><br></strong><strong>Summary<br><br></strong>The role is responsible for overseeing the daily operations of the hotel's Thai restaurant, ensuring exceptional guest experiences, outstanding service standards, and strong financial performance. This role leads and motivates the outlet team to deliver authentic Thai hospitality while maintaining the highest levels of quality, efficiency, and operational excellence in line with the hotel's brand standards. The Thai Outlet Manager is also responsible for driving revenue, controlling costs, enhancing guest satisfaction, and working closely with the culinary team to create memorable dining experiences that strengthen the outlet's reputation and profitability.<br><br><strong>Main Duties:<br><br></strong><ul><li> Manage all restaurant operations to ensure efficient and profitable performance </li><li> Deliver exceptional guest service and maintain high customer satisfaction </li><li> Lead, motivate and develop restaurant management and service teams </li><li> Develop staffing plans, schedules and workforce requirements </li><li> Monitor sales performance, budgets, beverage cost, labor/operation cost and profitability, </li><li> Ensure compliance with company policies, food safety, hygiene </li><li> Review operational performance and implement continuous improvements </li><li> Monitor inventory, purchasing and cost control measures. </li><li> Oversee cash management, revenue reconciliation and financial reporting </li><li> Handle guest complaints and ensure effective service recovery </li><li> Coordinate with other departments </li><li> Support marketing initiatives, promotions, and business development activities </li><li> Conduct regular staff training and performance evaluations </li><li> Ensure proper maintenance of restaurant facilities and equipment </li><li> Perform other duties assigned by Management. <br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> Diploma in Hospitality Management </li><li> Minimum 6–8 years of restaurant experience </li><li> Minimum 2 years in a management role </li><li> Pre-Opening Experience is a plus </li><li> Strong knowledge of restaurant financial management and cost control </li><li> Excellent leadership, coaching, and team development skills </li><li> Strong customer service and problem-solving abilities </li><li> Knowledge of food safety, hygiene, and operational compliance </li><li> Excellent communication, planning, and organizational skills.</li></ul>

<p><strong>Company Description</strong> Mccraffertys is a hospitality-focused establishment committed to delivering a welcoming atmosphere and high-quality food and beverage experiences. The venue emphasizes attentive service, consistency, and a friendly environment for guests. Team members are encouraged to uphold professional standards, collaborate effectively, and contribute to a positive workplace culture. The company values reliability, integrity, and growth, offering opportunities to develop skills within the hospitality industry.</p><p><strong>Role Description</strong> The Head Bartender is a full-time, on-site role based in Dubai, responsible for overseeing bar operations and ensuring excellent guest experiences. Day-to-day tasks include preparing and serving beverages, supervising bartending staff, managing inventory and stock levels, and maintaining cleanliness and safety standards behind the bar. The Head Bartender will handle cash transactions, monitor quality and presentation of drinks, and support menu development and promotions. This role also involves training team members, resolving guest concerns, and working closely with management to meet sales and service goals.</p><p><strong>Qualifications</strong></p><p> </p><ul><li>Strong Customer Service skills with a focus on guest satisfaction and repeat business.</li><li>Effective Communication abilities for interacting with guests, team members, and management.</li><li>Knowledge of Food &amp; Beverage operations, including drink recipes, hygiene standards, and bar menu coordination.</li><li>Proficiency in Cash Handling, including accurate billing, payment processing, and cash reconciliation.</li><li>Hands-on Bartending experience, including mixing, garnishing, and presenting drinks in a fast-paced environment.</li><li>Prior experience in a supervisory or lead bartender role is preferred.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Strong organizational skills and attention to detail in managing bar inventory and workflows.</li><li>Familiarity with point-of-sale (POS) systems and basic reporting is an advantage.</li><li>Relevant hospitality or bar-tending certifications are beneficial.</li></ul>

<strong>Job Location:<br><br></strong>Qasr Al Sarab Desert Resort By Anantara<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br><ul><li>To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.</li><li>To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.</li><li>Pay attention to food cost – but not be constrained by it in the search for creating new and original product.</li><li>Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.</li><li>To be a Food Ambassador for Anantara, supporting new openings and Task Force missions</li><li>To participate in and win competitions for originality, creativity and product quality.</li><li>To oversee strict adherence to all required health &amp; safety standards while performing the work.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Job Location:<br><br></strong>Qasr Al Sarab Desert Resort By Anantara<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br><ul><li>To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.</li><li>To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.</li><li>Pay attention to food cost – but not be constrained by it in the search for creating new and original product.</li><li>Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.</li><li>To be a Food Ambassador for Anantara, supporting new openings and Task Force missions</li><li>To participate in and win competitions for originality, creativity and product quality.</li><li>To oversee strict adherence to all required health &amp; safety standards while performing the work.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<p>POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Education: High school diploma or G.E.D. equivalent.</li><li>Related Work Experience: Less than 1 year related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>

<p>POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: High school diploma or G.E.D. equivalent.</p><p>Related Work Experience: Less than 1 year related work experience.</p><p>Supervisory Experience: No supervisory experience.</p><p>License or Certification: None</p>

<p>POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for dynamic and self motivated Laundry professionals who want to move their careers forward.<br><br>As a Laundry Attendant you are responsible to ensure that laundry service, required by our guest is met on time and with the highest possible standards, whereby your role will include key responsibilities such as:<br><br>• Ensure that the policies and procedures of hotel and laundry department are followed<br>• Work with conciseness in order to give the best results and good quality of work<br>• Manage proper care of flat iron being used<br>• Feed food &amp; beverage linen to the flat iron<br>• Fold bed sheets and towels as per hotel standards<br>• Responsible when assigned to perform any other duties by Superiors<br>• Be full conversant with fire and safety procedures and adhere to them</p> </div>

<p>Position Title: Waitstaff (10 vacancies) Employment Type: Full Time Salary AED: up to 2,300 plus studio-type accommodation, transportation, duty meals, tips, service charge & upselling incentives Job Location: Dubai, UAE About the Client: A prestigious 5-star luxury hotel in Dubai, renowned for exceptional hospitality, premium dining experiences, and world-class guest service standards. Job Description: ? Deliver 5-star breakfast service, welcoming guests professionally, taking orders accurately, serving food and beverages, and ensuring an attentive and personalized guest experience. ? Manage high-volume breakfast operations, including table setup, buffet readiness, table clearing and resetting, while maintaining fast and seamless service during peak periods. ? Maintain exceptional luxury hospitality standards, ensuring tables, service stations, cutlery, glassware and the overall dining area remain immaculate and properly presented. ? Coordinate closely with the kitchen, hostess team, supervisors and fellow waitstaff to manage guest requests, dietary requirements, service recovery and smooth table turnover.</p><p>Qualifications: ? Minimum 1-2 years of Waiter/Waitress experience within a 5-star luxury hotel is mandatory, preferably with strong all-day dining or high-volume breakfast buffet exposure ? Must be highly presentable and professionally groomed, with polished appearance and the ability to consistently meet luxury hotel grooming and service standards. ? Excellent English communication and guest-engagement skills, with a confident, courteous and service-oriented personality; additional languages are an advantage. ? Strong knowledge of 5-star F&B service standards, including table setup, sequence of service, food and beverage presentation, menu knowledge, hygiene standards and handling special guest requests. How to Apply: Send your CV in word format to: HOSPITALITYLPT2020 AT GMAIL DOT COM and use “Waitstaff” as email subject</p>

<p>Job Description: ? Deliver 5-star breakfast service, welcoming guests professionally, taking orders accurately, serving food and beverages, and ensuring an attentive and personalized guest experience. ? Manage high-volume breakfast operations, including table setup, buffet readiness, table clearing and resetting, while maintaining fast and seamless service during peak periods. ? Maintain exceptional luxury hospitality standards, ensuring tables, service stations, cutlery, glassware and the overall dining area remain immaculate and properly presented. ? Coordinate closely with the kitchen, hostess team, supervisors and fellow waitstaff to manage guest requests, dietary requirements, service recovery and smooth table turnover.</p><p>Position Title: Waitstaff (10 vacancies) Employment Type: Full Time Salary AED: up to 2,300 plus studio-type accommodation, transportation, duty meals, tips, service charge & upselling incentives Job Location: Dubai, UAE About the Client: A prestigious 5-star luxury hotel in Dubai, renowned for exceptional hospitality, premium dining experiences, and world-class guest service standards. Qualifications: ? Minimum 1-2 years of Waiter/Waitress experience within a 5-star luxury hotel is mandatory, preferably with strong all-day dining or high-volume breakfast buffet exposure ? Must be highly presentable and professionally groomed, with polished appearance and the ability to consistently meet luxury hotel grooming and service standards. ? Excellent English communication and guest-engagement skills, with a confident, courteous and service-oriented personality; additional languages are an advantage. ? Strong knowledge of 5-star F&B service standards, including table setup, sequence of service, food and beverage presentation, menu knowledge, hygiene standards and handling special guest requests. How to Apply: Send your CV in word format to: HOSPITALITYLPT2020 AT GMAIL DOT COM and use “Waitstaff” as email subject</p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p> <p> </p> <p>No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p> <p> </p> <p><b>PREFERRED QUALIFICATIONS</b></p> <p>Education: High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: Less than 1 year related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p> <p> </p> <p>No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p> <p> </p> <p><b><br></b></p><p><b>PREFERRED QUALIFICATIONS</b></p> <p>Education: High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: Less than 1 year related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p> <p> </p> <p>No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p> <p> </p> <p><b><br></b></p><p><b>PREFERRED QUALIFICATIONS</b></p> <p>Education: High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: Less than 1 year related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p> <p> </p> <p>No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p> <p> </p> <p><b><br></b></p><p><b>PREFERRED QUALIFICATIONS</b></p> <p>Education: High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: Less than 1 year related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.<br><br><br><ul><li>&nbsp;A courteous, professional and efficient service is provided at all times.</li><li>All duties and tasks are performed as per the tasks required at the outlet.</li><li>Be knowledgeable of all services and products offered by the hotel.</li><li>Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.</li><li>Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.</li><li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully</li><li>Ensure that the place of work and surrounding area is kept clean and organized at all times</li><li>Successfully perform opening and closing procedures established for the assigned outlet</li><li>Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors</li><li>Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest</li><li>Understand and strictly adhere to the rules &amp; regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health &amp; safety</li><li>Maintain a good rapport and work relation with staff in the assigned department and within the hotel</li><li>Maintain and update the restaurants guest history</li><li>Maintain a legible and up to date reservation book</li><li>Maintain and coordinate the printing of the respective restaurant menus</li></ul> </div>