Food industries engineer Jobs

<ul><li><p>Manage daily sales operations within the assigned territory and achieve <strong>sales, volume and distribution targets</strong>.</p></li><li><p>Lead, coach and motivate Sales Representatives to maximize productivity and target achievement.</p></li><li><p>Set individual sales targets and monitor performance against agreed KPIs.</p></li><li><p>Plan, optimize and monitor <strong>sales routes, customer coverage and territory allocation</strong>.</p></li><li><p>Ensure effective execution of the sales team route plan and make adjustments based on business requirements.</p></li><li><p>Maintain and develop relationships with existing and new customers, ensuring high levels of customer service.</p></li><li><p>Monitor <strong>customer aging, collections and company assets</strong>, including follow-up for asset recovery from inactive customers.</p></li><li><p>Analyze market trends and competitor activities and provide actionable feedback and recommendations to the Sales Manager.</p></li><li><p>Monitor daily, weekly and monthly performance covering <strong>sales, distribution, route adherence, attendance, aging and assets</strong>.</p></li><li><p>Manage team attendance, schedules and field activities and provide regular feedback to management.</p></li><li><p>Address customer and sales-team issues and escalate critical matters to the Sales Manager.</p></li><li><p>Ensure timely delivery and service to customers.</p></li><li><p>Optimize sales operations to improve efficiency, productivity and cost effectiveness.</p></li><li><p>Ensure team compliance with company policies, procedures, driving standards and code of conduct.</p></li><li><p>Drive achievement of revenue, market share and volume targets in line with department objectives.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Bachelor’s degree in any discipline; Master’s degree is an advantage.</p></li><li><p>Minimum 5 years of FMCG sales experience, with at least 2 years in a supervisory/team-lead role.</p></li><li><p>Open to candidates from any FMCG sector — Beverages, Food, Consumer Goods, Personal Care, Retail, etc.</p></li><li><p>Strong experience in field sales, distribution, route planning and territory management.</p></li><li><p>Proven ability to manage and motivate a team of Sales Representatives.</p></li><li><p>Experience in achieving sales targets, distribution, market share and collections.</p></li><li><p>Good understanding of customer management, sales reporting and market/competitor analysis.</p></li><li><p>Proficiency in POS systems and Microsoft Office; SAP, Advanced Excel and PowerPoint are an advantage.</p></li><li><p>Strong communication, presentation, negotiation and leadership skills.</p></li><li><p>UAE Driving License is required.</p></li><li><p>Creative, proactive, confident and commercially driven.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong><span><span><span>About <span><span>Dubai World Trade Centre (DWTC):</span></span></span></span></span></strong></p><br><p><span><span><span>A global business facilitator since 1979, Dubai World Trade Centre (DWTC) is home to the region’s leading purpose-built convention and exhibition centres. DWTC provides a platform for connecting people, products, innovation and ideas from around the world through a dynamic calendar of international trade exhibitions and its own roster of sector leading mega events. As a designated free zone, complemented by award-winning commercial real estate, DWTC plays an integral role in Dubai and the region’s growth story with an estimated total economic output of AED 200 Billion, attracting over 30 Million business visitors to Dubai over the past four decades.</span></span></span></p><br><br> <p><strong>Company Profile:</strong></p><br><p>A global business facilitator since 1979, Dubai World Trade Centre (DWTC) is home to the region’s leading purpose-built convention and exhibition centre. DWTC provides a platform for connecting people, products, innovation and ideas from around the world through a dynamic calendar of international trade exhibitions and its own roster of sector leading mega events.&nbsp;As a designated free zone, complemented by award-winning commercial real estate, DWTC plays an integral role in Dubai and the region’s growth story.</p><br><p><strong>About Hospitality Prorgamme</strong>:</p><br><p><span><span>The DWTC Hospitality Training Programme is designed to cover the different hospitality functions which includes Food &amp; Beverage Service [F&amp;B], Food Hygiene, Customer Care, etc. with a focus on communication and cultural representation.</span></span></p><br> <p>DWTC is seeking for:</p><br><ol><li><strong>Age:</strong>&nbsp;18-30 years olds</li><li><strong>Work Authorization:</strong>&nbsp;UAE Nationals with a valid&nbsp;<strong>UAE Passport</strong>&nbsp;–&nbsp;<strong>Family Book or Marsoom</strong></li><li><strong>Educational Qualification:</strong>&nbsp;High School / Diploma</li><li><strong>Language Skills:</strong>&nbsp;Very good communication skills in&nbsp;<strong>English</strong></li><li><strong>Availability:</strong>&nbsp;Must be willing to work&nbsp;<strong>full-time (9-hour shift)</strong>. Shift work may be required to meet business needs</li></ol> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>Join us at Miral Experiences!</strong></span></span></p><br><br><p><span><span>Miral Experiences is a </span><span>region’s</span><span> leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and </span><span>TeamLab</span><span>. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan.</span></span></p><br><br><p><span><span>We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.</span></span></p><br><br><p><span><span><strong>About the Role</strong></span></span></p><br><br><p><span><span>To ensure a smooth and efficient operation in the F&amp;B department in relation to the company core process; </span><span>thus</span><span> directly impacting the opening of the leisure facility, delivering the experience and closing the leisure facility. Accountable for the quality, </span><span>consistency</span><span> and production of the food. Exhibits culinary talents by personally performing tasks while leading the staff Develops and trains team to improve results Supervises specialty restaurant kitchen shift operations and ensures standards and procedures are followed. Setting and ensuring culinary standards and responsibilities are met Recognizes quality products, presentations and flavor.</span></span></p><br><br><p><span><span><strong>Key Responsibilities</strong></span></span></p><br><br><ul><li><p><span><span>To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues </span><span>in order to</span><span> support Farah strategy and values&nbsp;</span></span></p><br></li></ul><br><ul><li><p><span><span>To represent and promote Farah in a positive manner at all times </span><span>in order to</span><span> maintain a professional brand image to all concerned stakeholders</span></span></p><br></li></ul><br><ul><li><p></p></li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>Join us at Miral Experiences!</strong></span></span></p><br><br><p><span><span>Miral Experiences is a </span><span>region’s</span><span> leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and </span><span>TeamLab</span><span>. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan.</span></span></p><br><br><p><span><span>We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.</span></span></p><br><br><p><span><span><strong>About the Role</strong></span></span></p><br><br><p><span><span>To ensure a smooth and efficient operation in the F&amp;B department in relation to the company core process; </span><span>thus</span><span> directly impacting the opening of the leisure facility, delivering the experience and closing the leisure facility. Accountable for the quality, </span><span>consistency</span><span> and production of the food. Exhibits culinary talents by personally performing tasks while leading the staff Develops and trains team to improve results Supervises specialty restaurant kitchen shift operations and ensures standards and procedures are followed. Setting and ensuring culinary standards and responsibilities are met Recognizes quality products, presentations and flavor.</span></span></p><br><br><p><span><span><strong>Key Responsibilities</strong></span></span></p><br><br><ul><li><p><span><span>To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues </span><span>in order to</span><span> support Farah strategy and values&nbsp;</span></span></p><br></li></ul><br><ul><li><p><span><span>To represent and promote Farah in a positive manner at all times </span><span>in order to</span><span> maintain a professional brand image to all concerned stakeholders</span></span></p><br></li></ul><br><ul><li><p></p></li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Our client who manage a very popular Restaurant/Bar are looking for a Barback to support our Bartenders and the rest of their staff.<br> You’ll assist with bar opening and closing procedures and perform various behind-the-bar tasks, such as restocking the bar and preparing garnishes.<br> If you’re interested in kickstarting your career in the hospitality industry, this is a great opportunity to get first-hand experience of how a bar operates.<br> Ultimately, you’ll help ensure that their guests get an excellent customer service and enjoy their time at our bar.<br> Note that, to be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed.<br> You should also be available to work in shifts, including evenings, weekends and public holidays.<br> Responsibilities Tidy up tables, counters and other bar areas Collect empty glasses and bottles Restock the bar with straws, coasters and napkins Prepare mixers, juices and cocktail garnishes Replenish peanuts and fruits Change out beer kegs and replace liquor bottles Remove trash and wipe down drink spills Refill ice bins Clean rags throughout the shift Assist the Bartenders during rush hours The salary is Dhs 1700-1900 + Dhs 375 Food allowance + Dhs 250 to 450 (Service charge Avg) +Dhs 1200 Credit card tips + Cash Tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory, but will be considered a plus Ability to work in a fast-paced environment Team spirit Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks) Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift High school diploma; additional certification in mixology or hospitality is a plus</span> </div>

DevOps Engineer<br><br><strong>Location:</strong> Abu Dhabi, UAE<br><br><strong>Employment Type:</strong> Full-Time<br><br><strong>About The Role<br><br></strong>We are looking for a talented DevOps Engineer to join a growing engineering team delivering innovative technology solutions across a range of enterprise environments. This is an exciting opportunity to play a key role in building, automating, and maintaining scalable infrastructure while driving continuous improvement across development and operations processes.<br><br>Working closely with software engineers, architects, QA teams, and client stakeholders, you will help deliver reliable, secure, and high-performing platforms while supporting cloud-native and containerized environments.<br><br>Key Responsibilities<br><br><ul><li>Design, implement, and maintain scalable infrastructure environments for software development, testing, and production. </li><li>Build and manage CI/CD pipelines to enable efficient and automated software delivery. </li><li>Collaborate with development teams to streamline build, deployment, and release processes. </li><li>Support software deployments, including implementation activities within client environments. </li><li>Monitor system performance and proactively optimize availability, reliability, and scalability. </li><li>Implement and maintain configuration management practices across multiple environments. </li><li>Manage containerized applications using Docker and Kubernetes. </li><li>Work closely with security teams to ensure infrastructure and applications adhere to best-practice security standards. </li><li>Troubleshoot and resolve infrastructure, deployment, and performance-related issues. </li><li>Drive automation initiatives to improve operational efficiency and reduce manual effort. </li><li>Stay current with emerging DevOps technologies, cloud services, and industry best practices. <br><br></li></ul><strong>Required Skills &amp; Experience<br><br></strong><ul><li>2-5 years of experience in a DevOps, Cloud Engineering, Site Reliability Engineering (SRE), or similar role. </li><li>Strong understanding of software development lifecycles and DevOps best practices. </li><li>Hands-on experience with public cloud platforms such as AWS, Microsoft Azure, or Google Cloud Platform (GCP). </li><li>Experience with scripting and automation using languages such as Python, Bash, or similar. </li><li>Proven experience with CI/CD tools including Jenkins, GitLab CI/CD, CircleCI, or equivalent. </li><li>Strong knowledge of containerization and orchestration technologies, particularly Docker and Kubernetes. </li><li>Understanding of networking concepts including TCP/IP, DNS, load balancing, and firewalls. </li><li>Strong analytical and problem-solving abilities. </li><li>Excellent communication and stakeholder management skills. </li><li>Ability to work independently while collaborating effectively within cross-functional teams. <br><br></li></ul>Desirable Skills <br><br><ul><li>Experience with Infrastructure as Code (IaC) tools such as Terraform or CloudFormation. </li><li>Knowledge of monitoring and observability tools including Prometheus, Grafana, ELK Stack, or similar platforms. </li><li>Familiarity with Agile delivery methodologies. </li><li>Experience working with databases such as MySQL, PostgreSQL, or MongoDB. </li><li>Relevant certifications such as:</li><ul><li>AWS Certified DevOps Engineer </li><li>Certified Kubernetes Administrator (CKA) </li><li>Microsoft Azure DevOps Engineer Expert <br></li></ul></ul>Education<br><br><ul><li>Bachelor's degree in Computer Science, Software Engineering, Information Technology, or a related discipline. <br><br></li></ul>DevOps Engineer in Abu Dhabi, United Kingdom

<p><b>POSITION SUMMARY</b></p><p><br></p><p>&nbsp;Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p><p><strong>Desired Candidate Profile</strong></p><p><b>PREFERRED QUALIFICATIONS</b></p><p><br></p><p>&nbsp;Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<strong>Organization- Park Hyatt Dubai<br><br></strong><strong>Summary<br><br></strong>The role is responsible for overseeing the daily operations of the hotel's Thai restaurant, ensuring exceptional guest experiences, outstanding service standards, and strong financial performance. This role leads and motivates the outlet team to deliver authentic Thai hospitality while maintaining the highest levels of quality, efficiency, and operational excellence in line with the hotel's brand standards. The Thai Outlet Manager is also responsible for driving revenue, controlling costs, enhancing guest satisfaction, and working closely with the culinary team to create memorable dining experiences that strengthen the outlet's reputation and profitability.<br><br><strong>Main Duties:<br><br></strong><ul><li> Manage all restaurant operations to ensure efficient and profitable performance </li><li> Deliver exceptional guest service and maintain high customer satisfaction </li><li> Lead, motivate and develop restaurant management and service teams </li><li> Develop staffing plans, schedules and workforce requirements </li><li> Monitor sales performance, budgets, beverage cost, labor/operation cost and profitability, </li><li> Ensure compliance with company policies, food safety, hygiene </li><li> Review operational performance and implement continuous improvements </li><li> Monitor inventory, purchasing and cost control measures. </li><li> Oversee cash management, revenue reconciliation and financial reporting </li><li> Handle guest complaints and ensure effective service recovery </li><li> Coordinate with other departments </li><li> Support marketing initiatives, promotions, and business development activities </li><li> Conduct regular staff training and performance evaluations </li><li> Ensure proper maintenance of restaurant facilities and equipment </li><li> Perform other duties assigned by Management. <br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> Diploma in Hospitality Management </li><li> Minimum 6–8 years of restaurant experience </li><li> Minimum 2 years in a management role </li><li> Pre-Opening Experience is a plus </li><li> Strong knowledge of restaurant financial management and cost control </li><li> Excellent leadership, coaching, and team development skills </li><li> Strong customer service and problem-solving abilities </li><li> Knowledge of food safety, hygiene, and operational compliance </li><li> Excellent communication, planning, and organizational skills.</li></ul>

<p><strong>Company Description</strong> Mccraffertys is a hospitality-focused establishment committed to delivering a welcoming atmosphere and high-quality food and beverage experiences. The venue emphasizes attentive service, consistency, and a friendly environment for guests. Team members are encouraged to uphold professional standards, collaborate effectively, and contribute to a positive workplace culture. The company values reliability, integrity, and growth, offering opportunities to develop skills within the hospitality industry.</p><p><strong>Role Description</strong> The Head Bartender is a full-time, on-site role based in Dubai, responsible for overseeing bar operations and ensuring excellent guest experiences. Day-to-day tasks include preparing and serving beverages, supervising bartending staff, managing inventory and stock levels, and maintaining cleanliness and safety standards behind the bar. The Head Bartender will handle cash transactions, monitor quality and presentation of drinks, and support menu development and promotions. This role also involves training team members, resolving guest concerns, and working closely with management to meet sales and service goals.</p><p><strong>Qualifications</strong></p><p> </p><ul><li>Strong Customer Service skills with a focus on guest satisfaction and repeat business.</li><li>Effective Communication abilities for interacting with guests, team members, and management.</li><li>Knowledge of Food &amp; Beverage operations, including drink recipes, hygiene standards, and bar menu coordination.</li><li>Proficiency in Cash Handling, including accurate billing, payment processing, and cash reconciliation.</li><li>Hands-on Bartending experience, including mixing, garnishing, and presenting drinks in a fast-paced environment.</li><li>Prior experience in a supervisory or lead bartender role is preferred.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Strong organizational skills and attention to detail in managing bar inventory and workflows.</li><li>Familiarity with point-of-sale (POS) systems and basic reporting is an advantage.</li><li>Relevant hospitality or bar-tending certifications are beneficial.</li></ul>

<strong>Job Location:<br><br></strong>Qasr Al Sarab Desert Resort By Anantara<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br><ul><li>To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.</li><li>To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.</li><li>Pay attention to food cost – but not be constrained by it in the search for creating new and original product.</li><li>Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.</li><li>To be a Food Ambassador for Anantara, supporting new openings and Task Force missions</li><li>To participate in and win competitions for originality, creativity and product quality.</li><li>To oversee strict adherence to all required health &amp; safety standards while performing the work.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Job Location:<br><br></strong>Qasr Al Sarab Desert Resort By Anantara<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br><ul><li>To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.</li><li>To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.</li><li>Pay attention to food cost – but not be constrained by it in the search for creating new and original product.</li><li>Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.</li><li>To be a Food Ambassador for Anantara, supporting new openings and Task Force missions</li><li>To participate in and win competitions for originality, creativity and product quality.</li><li>To oversee strict adherence to all required health &amp; safety standards while performing the work.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<p>POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Education: High school diploma or G.E.D. equivalent.</li><li>Related Work Experience: Less than 1 year related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>

<p>POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: High school diploma or G.E.D. equivalent.</p><p>Related Work Experience: Less than 1 year related work experience.</p><p>Supervisory Experience: No supervisory experience.</p><p>License or Certification: None</p>

<p>POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for dynamic and self motivated Laundry professionals who want to move their careers forward.<br><br>As a Laundry Attendant you are responsible to ensure that laundry service, required by our guest is met on time and with the highest possible standards, whereby your role will include key responsibilities such as:<br><br>• Ensure that the policies and procedures of hotel and laundry department are followed<br>• Work with conciseness in order to give the best results and good quality of work<br>• Manage proper care of flat iron being used<br>• Feed food &amp; beverage linen to the flat iron<br>• Fold bed sheets and towels as per hotel standards<br>• Responsible when assigned to perform any other duties by Superiors<br>• Be full conversant with fire and safety procedures and adhere to them</p> </div>

<p>Position Title: Waitstaff (10 vacancies) Employment Type: Full Time Salary AED: up to 2,300 plus studio-type accommodation, transportation, duty meals, tips, service charge & upselling incentives Job Location: Dubai, UAE About the Client: A prestigious 5-star luxury hotel in Dubai, renowned for exceptional hospitality, premium dining experiences, and world-class guest service standards. Job Description: ? Deliver 5-star breakfast service, welcoming guests professionally, taking orders accurately, serving food and beverages, and ensuring an attentive and personalized guest experience. ? Manage high-volume breakfast operations, including table setup, buffet readiness, table clearing and resetting, while maintaining fast and seamless service during peak periods. ? Maintain exceptional luxury hospitality standards, ensuring tables, service stations, cutlery, glassware and the overall dining area remain immaculate and properly presented. ? Coordinate closely with the kitchen, hostess team, supervisors and fellow waitstaff to manage guest requests, dietary requirements, service recovery and smooth table turnover.</p><p>Qualifications: ? Minimum 1-2 years of Waiter/Waitress experience within a 5-star luxury hotel is mandatory, preferably with strong all-day dining or high-volume breakfast buffet exposure ? Must be highly presentable and professionally groomed, with polished appearance and the ability to consistently meet luxury hotel grooming and service standards. ? Excellent English communication and guest-engagement skills, with a confident, courteous and service-oriented personality; additional languages are an advantage. ? Strong knowledge of 5-star F&B service standards, including table setup, sequence of service, food and beverage presentation, menu knowledge, hygiene standards and handling special guest requests. How to Apply: Send your CV in word format to: HOSPITALITYLPT2020 AT GMAIL DOT COM and use “Waitstaff” as email subject</p>

<p>Job Description: ? Deliver 5-star breakfast service, welcoming guests professionally, taking orders accurately, serving food and beverages, and ensuring an attentive and personalized guest experience. ? Manage high-volume breakfast operations, including table setup, buffet readiness, table clearing and resetting, while maintaining fast and seamless service during peak periods. ? Maintain exceptional luxury hospitality standards, ensuring tables, service stations, cutlery, glassware and the overall dining area remain immaculate and properly presented. ? Coordinate closely with the kitchen, hostess team, supervisors and fellow waitstaff to manage guest requests, dietary requirements, service recovery and smooth table turnover.</p><p>Position Title: Waitstaff (10 vacancies) Employment Type: Full Time Salary AED: up to 2,300 plus studio-type accommodation, transportation, duty meals, tips, service charge & upselling incentives Job Location: Dubai, UAE About the Client: A prestigious 5-star luxury hotel in Dubai, renowned for exceptional hospitality, premium dining experiences, and world-class guest service standards. Qualifications: ? Minimum 1-2 years of Waiter/Waitress experience within a 5-star luxury hotel is mandatory, preferably with strong all-day dining or high-volume breakfast buffet exposure ? Must be highly presentable and professionally groomed, with polished appearance and the ability to consistently meet luxury hotel grooming and service standards. ? Excellent English communication and guest-engagement skills, with a confident, courteous and service-oriented personality; additional languages are an advantage. ? Strong knowledge of 5-star F&B service standards, including table setup, sequence of service, food and beverage presentation, menu knowledge, hygiene standards and handling special guest requests. How to Apply: Send your CV in word format to: HOSPITALITYLPT2020 AT GMAIL DOT COM and use “Waitstaff” as email subject</p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p> <p> </p> <p>No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p> <p> </p> <p><b>PREFERRED QUALIFICATIONS</b></p> <p>Education: High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: Less than 1 year related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p> <p> </p> <p>No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p> <p> </p> <p><b><br></b></p><p><b>PREFERRED QUALIFICATIONS</b></p> <p>Education: High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: Less than 1 year related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p> <p> </p> <p>No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time.</p> <p> </p> <p><b><br></b></p><p><b>PREFERRED QUALIFICATIONS</b></p> <p>Education: High school diploma or G.E.D. equivalent.</p> <p>Related Work Experience: Less than 1 year related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>