Food industries engineer Jobs

<p>Position Title: HR & Admin Supervisor Employment Type: Full Time Salary: up to 8,000 AED inclusive depending on experience and qualifications Benefits: as per UAE labor law and yearly airline ticket Job Location: Dubai, UAE About the Client: A Dubai based FMCG team, with 20 years of track record in offering a full-service food distribution within the region. Job Description: - Oversee end-to-end HR operations including payroll, recruitment, employee relations, and HR administration across UAE and KSA. - Manage visa processing, PRO activities, GPSSA, trade license renewals, insurance, and government compliance. - Lead recruitment, onboarding, employee exits, Emiratization initiatives, and workforce planning. - Ensure compliance with UAE/KSA labor laws while maintaining HR systems, employee records, and operational excellence.</p><p>Qualifications: - Bachelor’s degree in HR, Business Administration, or a related field, with 5+ years of HR & Admin experience, including 2 years in a supervisory role. - UAE FMCG industry experience is mandatory, with hands-on experience in payroll, recruitment, employee relations, and HR administration. - Strong knowledge of UAE & KSA Labor Laws, including PRO processes, GPSSA, Emiratization, visa processing, and government relations. - Proficient in Oracle HRMS, Advanced Excel, and Microsoft Office.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Identifying training needs.&nbsp;</p></li></ul><ul><li><p>Preparation of training Plan/calendar and Promotion content.&nbsp;</p></li></ul><ul><li><p>Ensure the training promotions are in place.&nbsp;</p></li></ul><ul><li><p>Booking training dates with the tutor &amp; follow ups with the tutor.&nbsp;</p></li></ul><ul><li><p>Training delivery- Onsite &amp; Online trainings&nbsp;</p></li></ul><ul><li><p>Training delivery of PIC &amp; BFS&nbsp;</p></li></ul><ul><li><p>Organize and conduct examinations-HABC, Management systems trainings.&nbsp;</p></li></ul><ul><li><p>Documentation and uploading of training documents.&nbsp;</p></li></ul><ul><li><p>Ensuring the participation&nbsp;</p></li></ul><ul><li><p>Communication with tutors and participants&nbsp;</p></li></ul><ul><li><p>Client visits and call to Maintaining customer relationship&nbsp;</p></li></ul><ul><li><p>Collection of customer feedback and analysis.&nbsp;</p></li></ul><ul><li><p>BRCGS Course Booking&nbsp;</p></li></ul><ul><li><p>BRCGS &amp; HACCP (Online &amp; Offline) exam invigilation.&nbsp;</p></li></ul><ul><li><p>Document uploading- Management systems trainings.&nbsp;</p></li></ul><ul><li><p>Preparation and Issuance of HABC purchase order&nbsp;</p></li></ul><ul><li><p>Follow-up for results.&nbsp;</p></li></ul><ul><li><p>Learner Concerns and other Communications.&nbsp;</p></li></ul><ul><li><p>Make sure the Certificate issuance for Highfield courses, Management systems courses and organizational trainings.&nbsp;</p></li></ul><ul><li><p>Record Keeping&nbsp;</p></li></ul><ul><li><p>Update department KPI&nbsp;</p></li></ul><ul><li><p>Other tasks assigned by the management and reporting manager.&nbsp;</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Graduate or post graduate in food science/microbiology and other food related courses.</p></li><li><p>Minimum of 5 years of experience in training and development, preferably in a corporate setting or relevant industry.</p></li><li><p>Certified Professional in PIC and BFS</p><br></li></ul><p></p></section>

DevOps Engineer<br><br><strong>Location:</strong> Abu Dhabi, UAE<br><br><strong>Employment Type:</strong> Full-Time<br><br><strong>About The Role<br><br></strong>We are looking for a talented DevOps Engineer to join a growing engineering team delivering innovative technology solutions across a range of enterprise environments. This is an exciting opportunity to play a key role in building, automating, and maintaining scalable infrastructure while driving continuous improvement across development and operations processes.<br><br>Working closely with software engineers, architects, QA teams, and client stakeholders, you will help deliver reliable, secure, and high-performing platforms while supporting cloud-native and containerized environments.<br><br>Key Responsibilities<br><br><ul><li>Design, implement, and maintain scalable infrastructure environments for software development, testing, and production. </li><li>Build and manage CI/CD pipelines to enable efficient and automated software delivery. </li><li>Collaborate with development teams to streamline build, deployment, and release processes. </li><li>Support software deployments, including implementation activities within client environments. </li><li>Monitor system performance and proactively optimize availability, reliability, and scalability. </li><li>Implement and maintain configuration management practices across multiple environments. </li><li>Manage containerized applications using Docker and Kubernetes. </li><li>Work closely with security teams to ensure infrastructure and applications adhere to best-practice security standards. </li><li>Troubleshoot and resolve infrastructure, deployment, and performance-related issues. </li><li>Drive automation initiatives to improve operational efficiency and reduce manual effort. </li><li>Stay current with emerging DevOps technologies, cloud services, and industry best practices. <br><br></li></ul><strong>Required Skills &amp; Experience<br><br></strong><ul><li>2-5 years of experience in a DevOps, Cloud Engineering, Site Reliability Engineering (SRE), or similar role. </li><li>Strong understanding of software development lifecycles and DevOps best practices. </li><li>Hands-on experience with public cloud platforms such as AWS, Microsoft Azure, or Google Cloud Platform (GCP). </li><li>Experience with scripting and automation using languages such as Python, Bash, or similar. </li><li>Proven experience with CI/CD tools including Jenkins, GitLab CI/CD, CircleCI, or equivalent. </li><li>Strong knowledge of containerization and orchestration technologies, particularly Docker and Kubernetes. </li><li>Understanding of networking concepts including TCP/IP, DNS, load balancing, and firewalls. </li><li>Strong analytical and problem-solving abilities. </li><li>Excellent communication and stakeholder management skills. </li><li>Ability to work independently while collaborating effectively within cross-functional teams. <br><br></li></ul>Desirable Skills <br><br><ul><li>Experience with Infrastructure as Code (IaC) tools such as Terraform or CloudFormation. </li><li>Knowledge of monitoring and observability tools including Prometheus, Grafana, ELK Stack, or similar platforms. </li><li>Familiarity with Agile delivery methodologies. </li><li>Experience working with databases such as MySQL, PostgreSQL, or MongoDB. </li><li>Relevant certifications such as:</li><ul><li>AWS Certified DevOps Engineer </li><li>Certified Kubernetes Administrator (CKA) </li><li>Microsoft Azure DevOps Engineer Expert <br></li></ul></ul>Education<br><br><ul><li>Bachelor's degree in Computer Science, Software Engineering, Information Technology, or a related discipline. <br><br></li></ul>DevOps Engineer in Abu Dhabi, United Kingdom

<ul><li><p>Able to read technical drawings.</p></li><li><p>Shall be in charge of his trade and deploy all the workers to carryout daily operations according to direction received from Site Engineer.</p></li><li><p>Arrange all tools and materials from stock / stores to work front to carry out the job, well in advance.</p></li><li><p>Able to raise Material Request as per site requirement.</p></li><li><p>Coordinate with material control for the regular issue of the materials.</p></li><li><p>Assist Site Engineer / Site Supervisor/ Project Engineer in physical operations.</p></li><li><p>Ensure productivity of workers.Ensure safety and quality of work.</p></li><li><p>Deploy workers as required and control their work.</p></li><li><p>Check all works carried out by workers / Subcontractors.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><ul><li><p>7-10 years proven experience as MEP Foreman in UAE.</p></li><li><p>Experience in high-rise building maintenance and construction activities.</p></li><li><p>Strong leadership, communication, and problem-solving skills.</p></li><li><p>Physically fit and able to work under pressure and outdoors in all weathers.</p></li><li><p>Committed to health and safety.</p></li></ul>

<p>Job Role: Geophysical Engineer</p><p>Location: Abu Dhabi</p><br><p>Job Summary</p><p>The Geophysical Engineer is responsible for planning and conducting geophysical surveys, interpreting subsurface data, and providing technical recommendations to support geotechnical, infrastructure, environmental, and engineering projects.</p><br><p>Role & Responsibilities</p><ul><li><p>Conduct geophysical surveys using methods such as Seismic, Electrical Resistivity (ERT), GPR, MASW, and EM.</p></li><li><p>Process and interpret geophysical data to evaluate subsurface conditions.</p></li><li><p>Prepare technical reports, survey results, and engineering recommendations.</p></li><li><p>Coordinate field investigations and supervise survey activities.</p></li><li><p>Ensure compliance with project specifications, HSE requirements, and industry standards.</p></li><li><p>Collaborate with geologists, geotechnical engineers, and project teams.</p></li><li><p>Maintain geophysical equipment and ensure data quality (QA/QC).</p><br></li></ul><p>Qualification</p><ul><li><p>Bachelor's degree in Geophysics, Geophysical Engineering, Geology, or a related field.</p></li><li><p>3+ years of relevant experience in geophysical investigations.</p></li><li><p>Proficiency in geophysical data processing and interpretation software.</p></li><li><p>Strong analytical, communication, and technical reporting skills.</p></li><li><p>UAE DL preferred</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Geophysical Engineer</p>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26131038<br><br><strong>Job Category</strong> Procurement, Purchasing, and Quality Assurance<br><br><strong>Location</strong> Al Mamsha Road, P.O. Box 53567, Dubai, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas.<br><br>Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: No related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Commis Chef - Culinary - Atlantis The Palm</span></span></span>&nbsp;<br><span><span>(<span>21371</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br> <p><strong>About the role&nbsp;</strong></p><br> <p>As a successful Commis Chef you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world-class Chef.</p><br> <p><strong>About You</strong></p><br> <p>The ideal candidate for the positions of Commis 1, Commis 2 and Commis 3, will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</p><br> <p>Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming. You will be encouraged to learn, train and achieve more than you thought is possible every day. It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality. We have over 25 food &amp; beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award-winning Sushi or international fine dining and much more besides.</p><br> <p>Commis Chef must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to next role. Opportunities from here are limitless with further promotions available in any of our kitchen teams.</p><br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br> </div>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26130486<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman 8833, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: Less than 1 year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br><br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26130491<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman 8833, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: Less than 1 year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br><br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<p><strong>Company Description</strong></p><p>Buffalo Wings &amp; Rings is a restaurant that focuses on providing premium quality, signature wings and a variety of savory dishes such as burgers, salads, sandwiches and more. We have a strong commitment to creating delicious food using our original signature recipes. Our friendly servers and staff are dedicated to giving our customers the best possible experience.</p><p><br></p><p><strong>About the Role:</strong></p><ul><li>Have a very good understanding of the outlet’s concept and food and beverage offerings including promotions and be able to verbally explain those to the guests.</li><li>Display proper and professional phone etiquette and assure that all guest details and requests are clearly registered and communicated.</li><li>Take reservations by phone, by email, through internet booking applications and in person and update the reservations system accordingly as per the standards in place.</li><li>To reconfirm all reservations by phone or email at the set timely standard and schedule the reservations and planned seating arrangements with management prior to service period.</li><li>Constantly update the reservation system with an accurate table count and ensure to update and reinstate all available tables as soon as possible.</li><li>Perform any tasks related to billing according to restaurant standards and cashiering policies if required.</li><li>To bid friendly farewell to guests and sincerely thank them for their visit.</li><li>Check that all public areas of the outlet including the bathrooms are kept clean throughout operation times and communicate to superiors or housekeeping colleagues if areas are in not acceptable state.</li><li>Communicate clearly and directly with all colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication. Particularly focus on clear communication of all floor plans and seating related matters as well as other requests from guests to related service colleagues.</li><li>Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks including assisting service procedures such as order taking, clearing of table or serving food if required.</li><li>Ensure that grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.</li><li>Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</li><li>Be able to converse well in English and preferably other languages, in verbal and written format and present and recommend menus to the guest.</li><li>Have a natural, warm smile and a friendly and passionate approach towards guests and handle and resolve challenging situations with guests.</li><li>Create WOW moments to surprise and delight guests in the outlet through gestures and other actions.</li></ul><p><br></p><p><strong>Skills &amp; Qualifications:</strong></p><ul><li>High School qualification or equivalent is preferred.</li><li>Experience as Hostess in a high-volume, fast pace restaurant level of service is preferred.</li><li>Minimum 2 years’ experience working as Hostess in f&amp;b environment.</li><li>Ability to understand guest needs and to deliver superior customer service.</li><li>Familiar with Table Management System procedures is preferred.</li><li>Ability to understand the flow of service and handle multiple tasks effectively is preferred.</li><li>Ability to handle telephone calls and written correspondence properly.</li><li>Basic computer skills including MS Office.</li><li>Able to communicate clearly with peers and superiors.</li><li>Very good verbal and written communication skills in English</li></ul><p><br></p><p><strong>Candidates must be located in the UAE. Applications are accepted via email. Please send your CV to <em>admin@ae.bwr-intl.com</em> mentioning the position you are applying for.</strong></p>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26128661<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Jumeirah Bay Island, Dubai 72223, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26125817<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Dubai Parks &amp; Resorts, Sheikh Zayed Road, P.O.Box: 334221, Dubai, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: Less than 1 year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>Autograph Collection è una collezione in costante espansione di hotel indipendenti a quattro e cinque stelle, ognuno dei quali offre esperienze uniche e memorabili. Ogni hotel è stato scelto con cura per la qualità, l'originalità, il carattere audace e la capacità di offrire ai viaggiatori di oggi una gamma di esperienze esclusive adatte al loro senso individuale dello stile e dell'avventura. Tutti gli hotel Autograph Collection cercano di attrarre l'Individualista, il consumatore di riferimento del brand. L'Individualista è una persona che usa il viaggio come un'opportunità per aggiungere qualcosa alla propria storia personale: in sostanza, seleziona attentamente i nostri hotel sia per viaggi personali che di lavoro, perché sono molto più di un semplice luogo di riposo. Entrando a far parte di Autograph Collection ti unirai a un portfolio di brand con Marriott International. <strong>Scegli</strong> un ambiente dove puoi svolgere al meglio il tuo lavoro, <strong>iniziare</strong> il vostro percorso verso i nostri obiettivi, <strong>entrare a far parte</strong> di un fantastico team globale e <strong>diventare</strong> la versione migliore di te.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><em>SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.</em></p><br><br>Job Description<br><br><p>We are seeking an enthusiastic and detail-oriented Barista to join our dynamic team in Dubai, United Arab Emirates. Reporting to the Coffee Shop Supervisor, you will be the heart of our café operations, delivering exceptional service while crafting high-quality beverages that delight our customers. This role offers the perfect opportunity to showcase your passion for coffee and hospitality in a fast-paced, collaborative environment where your contributions directly impact our guests' experience.</p><br><ul><li>Consistently deliver professional, friendly, and engaging service to all customers, creating a welcoming atmosphere that encourages repeat visits</li><li>Prepare and sell specialty coffee drinks and beverages by following prescribed recipes and preparation techniques, including espresso, cappuccino, latte, cold brews, and specialty teas</li><li>Handle end-to-end customer orders with accuracy and efficiency, ensuring each beverage meets our quality standards</li><li>Answer customer questions and present various beverage offerings with enthusiasm, providing personalized recommendations based on individual preferences</li><li>Maintain inventory by replenishing coffee bean supplies, stocking brewing equipment, and ensuring adequate stock of supplies and baked goods</li><li>Operate and maintain coffee equipment by following operational instructions, troubleshooting minor issues, performing preventive maintenance, and coordinating repairs when necessary</li><li>Maintain a safe, clean, and healthy work environment by adhering to all health, safety, and food hygiene guidelines specific to UAE regulations</li><li>Improve service quality by studying processes, evaluating results, and proposing innovative improvements that enhance operational efficiency</li><li>Maintain the professional appearance of the café and coffee bar, ensuring all areas remain organized and inviting</li><li>Develop and expand your coffee knowledge by participating in training opportunities and staying informed about coffee industry trends</li><li>Enhance our café's reputation by taking ownership of customer requests and exploring opportunities to add value to every interaction</li><li>Demonstrate resilience and composure while working efficiently under pressure during peak service hours</li><li>Follow all sustainability standards and initiatives in daily operations</li><li>Perform additional duties as assigned by management</li></ul><br>Qualifications<br><br><ul><li>Excellent interpersonal and English communication skills with the ability to engage customers in meaningful conversations</li><li>Strong problem-solving abilities and the capacity to handle challenging situations with professionalism and empathy</li><li>Highly responsible, reliable, and punctual with a proven track record of consistent attendance</li><li>Detail-oriented with a commitment to maintaining high standards in beverage preparation and presentation</li><li>Professional appearance and demeanor that reflects our brand values</li><li>Retail and/or food and beverage experience (considered an asset)</li><li>Demonstrated ability to work efficiently under pressure during busy shifts while maintaining quality</li><li>Knowledge of espresso machines, coffee equipment operation, and basic troubleshooting</li><li>Understanding of coffee bean varieties, flavor profiles, and brewing techniques</li><li>Experience with cash handling and point-of-sale (POS) systems</li><li>Food safety and hygiene certification or willingness to obtain certification as required by UAE regulations</li><li>Physical stamina to stand for extended periods and perform repetitive tasks</li><li>Ability to multitask and prioritize effectively in a fast-paced environment</li><li>High school diploma or equivalent</li><li>Collaborative mindset with the ability to work effectively as part of a team</li><li>Flexibility to work various shifts, including mornings, afternoons, and weekends as needed</li></ul> </div>

<strong>Company Description<br><br></strong>SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<br><br><strong>Job Description<br><br></strong>We are seeking an enthusiastic and detail-oriented Barista to join our dynamic team in Dubai, United Arab Emirates. Reporting to the Coffee Shop Supervisor, you will be the heart of our café operations, delivering exceptional service while crafting high-quality beverages that delight our customers. This role offers the perfect opportunity to showcase your passion for coffee and hospitality in a fast-paced, collaborative environment where your contributions directly impact our guests' experience.<br><br><ul><li>Consistently deliver professional, friendly, and engaging service to all customers, creating a welcoming atmosphere that encourages repeat visits</li><li>Prepare and sell specialty coffee drinks and beverages by following prescribed recipes and preparation techniques, including espresso, cappuccino, latte, cold brews, and specialty teas</li><li>Handle end-to-end customer orders with accuracy and efficiency, ensuring each beverage meets our quality standards</li><li>Answer customer questions and present various beverage offerings with enthusiasm, providing personalized recommendations based on individual preferences</li><li>Maintain inventory by replenishing coffee bean supplies, stocking brewing equipment, and ensuring adequate stock of supplies and baked goods</li><li>Operate and maintain coffee equipment by following operational instructions, troubleshooting minor issues, performing preventive maintenance, and coordinating repairs when necessary</li><li>Maintain a safe, clean, and healthy work environment by adhering to all health, safety, and food hygiene guidelines specific to UAE regulations</li><li>Improve service quality by studying processes, evaluating results, and proposing innovative improvements that enhance operational efficiency</li><li>Maintain the professional appearance of the café and coffee bar, ensuring all areas remain organized and inviting</li><li>Develop and expand your coffee knowledge by participating in training opportunities and staying informed about coffee industry trends</li><li>Enhance our café's reputation by taking ownership of customer requests and exploring opportunities to add value to every interaction</li><li>Demonstrate resilience and composure while working efficiently under pressure during peak service hours</li><li>Follow all sustainability standards and initiatives in daily operations</li><li>Perform additional duties as assigned by management<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Excellent interpersonal and English communication skills with the ability to engage customers in meaningful conversations</li><li>Strong problem-solving abilities and the capacity to handle challenging situations with professionalism and empathy</li><li>Highly responsible, reliable, and punctual with a proven track record of consistent attendance</li><li>Detail-oriented with a commitment to maintaining high standards in beverage preparation and presentation</li><li>Professional appearance and demeanor that reflects our brand values</li><li>Retail and/or food and beverage experience (considered an asset)</li><li>Demonstrated ability to work efficiently under pressure during busy shifts while maintaining quality</li><li>Knowledge of espresso machines, coffee equipment operation, and basic troubleshooting</li><li>Understanding of coffee bean varieties, flavor profiles, and brewing techniques</li><li>Experience with cash handling and point-of-sale (POS) systems</li><li>Food safety and hygiene certification or willingness to obtain certification as required by UAE regulations</li><li>Physical stamina to stand for extended periods and perform repetitive tasks</li><li>Ability to multitask and prioritize effectively in a fast-paced environment</li><li>High school diploma or equivalent</li><li>Collaborative mindset with the ability to work effectively as part of a team</li><li>Flexibility to work various shifts, including mornings, afternoons, and weekends as needed</li></ul>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26126080<br><br><strong>Job Category</strong> Procurement, Purchasing, and Quality Assurance<br><br><strong>Location</strong> West Crescent, Palm Jumeirah, Dubai, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas.<br><br>Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: No related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26124883<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Jumeirah Bay Island, Dubai 72223, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.<br><br>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26124728<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> West Crescent, Palm Jumeirah, Dubai, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: Less than 1 year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>La mission di W Hotels è "accendere la curiosità, espandere i mondi". Siamo un luogo in cui vivere al meglio la vita. Puntiamo ad aprire porte e menti. Siamo costantemente ispirati da nuovi volti e nuove esperienze. Alla base del nostro lavoro vi è uno spirito affinato e pronto a tutto, che ci ha resi famosi per aver reinventato le regole del lusso in tutto il mondo. Whatever/Whenever è la nostra cultura e filosofia di servizio che trasforma in realtà le passioni dei nostri ospiti, per offrire tutto in ogni momento. Se hai uno spirito originale, innovativo e guardi sempre al futuro di ciò che è possibile, ti diamo il benvenuto in W Hotels. Entrando a far parte di W Hotels ti unirai a un portfolio di brand con Marriott International. <strong>Scegli</strong> un ambiente dove puoi svolgere al meglio il tuo lavoro, <strong>iniziare</strong> il tuo percorso verso i tuoi obiettivi, <strong>entrare a far parte</strong> di un fantastico team globale e <strong>diventare</strong> la versione migliore di te.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26124769<br><br><strong>Job Category</strong> Procurement, Purchasing, and Quality Assurance<br><br><strong>Location</strong> Al Mamsha Street, PO Box 24970, Dubai, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas.<br><br>Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: No related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose,<strong> belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>About Four Seasons<br><br></strong>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br><br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.<br><br><strong>About the location:<br><br></strong>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.<br><br><strong>About The Role<br><br></strong>The Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.<br><br>What you will do<br><br><strong>Main Duties/Description<br><br></strong><ul><li> Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.</li><li> Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.</li><li> Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.</li><li> Maintain basic knowledge of food handling, hygiene, and sanitation standards.</li><li> Receive, check, and properly store deliveries as instructed.</li><li> Demonstrate a positive attitude, willingness to learn, and commitment to teamwork</li><li> Perform other related duties or tasks as assigned by senior kitchen staff or management.</li><li> Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.<br><br></li></ul><strong>What You Bring<br><br></strong><ul><li> A minimum of at least 1 year of experience in the similar role in a luxury brand</li><li> An outgoing personality and a can-do approach to an assigned task</li><li> High level of understanding and knowledge of kitchen operations</li><li> Proficient in English (speaking, reading, writing)</li><li> Excellent interpersonal, verbal, and written communication skills<br><br></li></ul><strong>What We Offer<br><br></strong><ul><li> Competitive Salary, wages, and a comprehensive benefits package</li><li> Excellent Training and Development opportunities</li><li> Complimentary Accommodation at other Four Seasons Hotels and Resort</li><li> Complimentary Dry Cleaning for Employee Uniforms</li><li> Complimentary Employee Meals</li><li> and so much more!<br><br></li></ul><strong>Schedule and hours<br><br></strong><ul><li> This is a full-time role</li></ul>

<p><strong>Hostess – Crazy Horse Paris: The Dubai Edition</strong></p><p><strong>Location:</strong> Jumeirah Zabeel Saray, Palm Jumeirah, Dubai</p><p><strong>Department:</strong> Reservations &amp; Guest Experience</p><p><strong>Reports To:</strong> Reservations Manager / Director of Operations</p><p><strong>Position Type:</strong> Full-Time</p><p><strong>Start Date:</strong> Immediate</p><p><strong>Compensation:</strong> AED 7,500 per month, plus service charge and tips</p><p><br></p><p>Crazy Horse Paris - The Dubai Edition is seeking polished, confident and highly organized Hosts and</p><p>Hostesses to join our opening team. Training is planned to begin in October 2026 ahead of the venue opening</p><p>in November 2026.</p><p>Approximately 200 guests may arrive within a short period before each performance, meaning the Hostess</p><p>team must work quickly while remaining calm, welcoming and professional.</p><p>The venue uses a dynamic zone-based seating system, so table assignments may change in real time</p><p>depending on guest arrivals, party sizes, available capacity and operational conditions.</p><p>NIGHTLY OPERATING MODEL</p><p>- Show 1 - Beverages &amp; Bites: fast guest arrival, high-volume beverage service and efficient delivery of bites.</p><p>- Show 2 - Full Dinner Show: approximately 3 hours with a prix fixe (pre-set) menu, guest-selected main</p><p>courses, starter, main and dessert service, plus continuous beverage service.</p><p>- This is a high-paced, fast dining operation with specific service timings. Food cannot simply be delivered</p><p>whenever it is ready. Courses must be coordinated between the kitchen, floor team and live show so guests are</p><p>served within designated operational windows.</p><p>- For relevant F&amp;B positions, previous banquet service, high-volume dining, hotel functions, events, catering,</p><p>dinner shows or other timed food-service operations is strongly preferred.</p><p>KEY RESPONSIBILITIES</p><p>- Welcome guests warmly and professionally.</p><p>- Verify guest reservations and ticket categories.</p><p>- Understand all theatre seating zones.</p><p>- Follow dynamic seating instructions from the Lead Hostess.</p><p>- Escort guests to allocated tables.</p><p>- Adapt immediately when table assignments change.</p><p>- Never independently relocate guests between tables or zones without authorization.</p><p>- Assist with approximately 200 guest arrivals during concentrated periods.</p><p>- Maintain calm and professionalism when multiple guests require assistance simultaneously.</p><p>- Identify and communicate VIP arrivals immediately.</p><p>- Support guest queues and crowd flow.</p><p>- Assist late-arriving guests.</p><p>- Immediately communicate reservation or seating problems.</p><p>- Maintain detailed knowledge of ticket categories and package inclusions.</p><p>- Understand both nightly guest experiences: Show 1 - Beverages &amp; Bites; Show 2 - approximately 3-hour prix</p><p>fixe dinner show with guests selecting their main course.</p><p>- Maintain knowledge of venue facilities, bars, lounges, restrooms and retail areas.</p><p>- Maintain discretion when assisting VIP and high-profile guests.</p><p>- Support guest departure and farewell.</p><p>- Attend all pre-show briefings.</p><p>- Maintain impeccable grooming and presentation.</p><p>REQUIREMENTS</p><p>- Previous Hostess, Guest Relations, hospitality, nightlife, entertainment or luxury-service experience preferred.</p><p>- Experience within high-volume venues is an advantage.</p><p>- Excellent personal presentation.</p><p>- Warm and confident communication.</p><p>- Ability to remain composed under pressure.</p><p>- Ability to follow rapidly changing seating instructions.</p><p>- Strong memory and attention to detail.</p><p>- Excellent English; additional languages are highly desirable.</p><p>- Available to begin training in October 2026.</p><p>COMMON STANDARDS</p><p>- Support two performances each evening and understand the different service requirements of each.</p><p>- Attend pre-show briefings and arrive fully groomed in approved uniform.</p><p>- Respect service timing, guest sightlines and live performance cues.</p><p>- Move quickly while maintaining accuracy, luxury presentation, discretion and professionalism.</p><p>- Immediately communicate delays, guest issues or operational problems.</p><p>- Work collaboratively across Operations, Reservations, Restaurant, Bar, Kitchen, Technical and Show</p><p>Management.</p><p>- Maintain confidentiality and discretion regarding performers, celebrities, VIPs and guests.</p><p>- Follow all applicable food safety, hygiene, responsible alcohol service, cash-handling and UAE regulatory</p><p>procedures relevant to the position.</p><p>- Support the rapid reset and transition between Show 1 and Show 2.</p><p>- Deliver the speed, precision, elegance and premium hospitality expected of the Crazy Horse Paris brand.</p>