Food industries engineer Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Barista Male or Female – Hospitality | UAE<br></span><p>REAP HR is hiring on behalf of a well-established hospitality brand seeking an energetic and customer-focused Barista to join our one of prestigious restaurant (Client) based in Al Ain, UAE. Ideal candidates should be passionate about coffee, customer service, and maintaining high hospitality standards.<br></p><br>Key Responsibilities<br><ul><li><p>Prepare and serve coffee, beverages, and café menu items to company standards.<br></p><br></li><li><p>Deliver excellent customer service and maintain a welcoming atmosphere.<br></p><br></li><li><p>Operate coffee machines and maintain cleanliness of the workstation.<br></p><br></li><li><p>Handle customer orders efficiently in a fast-paced environment.<br></p><br></li><li><p>Ensure hygiene, food safety, and presentation standards are consistently followed.<br></p><br></li></ul><br><span>Requirements</span><ul><li><p>Previous experience as a Barista or in a café/hospitality environment preferred.<br></p><br></li><li><p>Good communication and interpersonal skills.<br></p><br></li><li><p>Ability to work under pressure and in a team environment.<br></p><br></li><li><p>Well-groomed, positive, and customer-oriented personality.<br></p><br></li><li><p>Immediate joiners only.<br></p><br></li></ul><br><span>Benefits</span><ul><li><p>Salary: Based on Experience<br></p><br></li><li><p>Career growth opportunities<br></p><br></li><li><p>Professional and supportive work environment<br></p><br></li></ul>? Location: UAE<br><br>â³ Availability: Immediate Joiners Only<br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs, inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.</p><br><p>Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.</p><br><p>If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join&nbsp;<strong>InterContinental Dubai Marina Hotel &amp; Residences</strong>&nbsp;as&nbsp;<strong>Club Lounge Attendant.</strong></p><br><p>InterContinental Dubai Marina is a Five Star luxury hotel in the heart of Dubai Marina, featuring 328 rooms and residence suites, flexible event spaces, and a variety of restaurants &amp; bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.</p><br><p><strong>Your role will include but not be limited to:</strong></p><br><ul><li>Provide a warm and professional welcome to all Club InterContinental guests.</li><li>Serve food and beverages during breakfast, afternoon tea, and evening cocktails in accordance with IHG service standards.</li><li>Maintain the cleanliness, presentation, and ambiance of the Club Lounge at all times.</li><li>Proactively anticipate guest needs, offering tailored recommendations and assistance.</li><li>Handle guest requests, feedback, and complaints professionally, escalating to supervisors when necessary.</li><li>Liaise with Front Office, Housekeeping, and Food &amp; Beverage teams to ensure a seamless guest journey.</li><li>Assist with concierge services including reservations, transport, and general information.</li><li>Maintain knowledge of VIP arrivals, guest preferences, and special occasions.</li><li>Uphold InterContinental brand standards and maintain confidentiality at all times.</li></ul><p><strong>Why you will love this job:</strong></p><br><ul><li>Work in a dynamic, high-energy environment where no two days are the same.</li><li>Learn new skills, receive mentorship, and have opportunities for career growth.</li><li>Be part of a supportive team that values collaboration and fun.</li><li>Enjoy benefits like staff discounts, and a creative, inspiring workplace.</li></ul><p><strong>Ideally, you'll have some or all the following qualifications and experience we're looking for:</strong></p><br><ul><li>Previous experience in a guest-facing role, preferably in a luxury hotel or lounge environment.</li><li>Strong interpersonal and communication skills with a passion for delivering exceptional service.</li><li>Fluent in English; knowledge of other languages is a plus.</li><li>Basic knowledge of food and beverage service etiquette and hygiene standards.</li></ul><p><strong>What you can expect from us</strong></p><br><p>We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry.</p><br><p>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives.</p><br><p>IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.</p><br><p>So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!</p><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.<br><br><p><b><span>About the role</span></b><br><span><span>The</span><span>Commis</span><span>II</span><span>assists</span><span>the Chefs in the day-to-day operation</span><span>of the</span><span>kitchen and helps</span><span>maintain</span><span>a high standard &amp; quality of food preparation.</span></span></p><br><br><br><p><b><span>What you will do</span></b><br><b><span>Main Duties/Description:</span></b></p><br><br><p><span><span>• Assistin the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.</span>&nbsp;</span></p><br><br><p><span><span>• Support theCommisI, Demi Chef de</span><span>Partie</span><span>, and Chef de</span><span>Partiein daily kitchen operations.</span>&nbsp;</span></p><br><br><p><span><span>• Ensure workstations, equipment, and utensils are kept clean, sanitized, andorganized at all times.</span>&nbsp;</span></p><br><br><p><span><span>• Maintain basic knowledge of food handling, hygiene, and sanitation standards.</span>&nbsp;</span></p><br><br><p><span><span>• Receive, check, andproperly storedeliveries as instructed.</span>&nbsp;</span></p><br><br><p><span><span>• Demonstrate a positive attitude, willingness to learn, and commitment to teamwork</span>&nbsp;</span></p><br><br><p><span><span>• Perform other related duties ortasks asassigned by senior kitchen staff or management.</span>&nbsp;</span></p><br><br><p><span><span>• Perform other tasks orprojects asassigned by the Sous Chef, Chef de Cuisine, or Executive Chef.</span>&nbsp;</span></p><br><br><p><br><b><span>What you bring</span></b><br><span><span>• A minimum of at least 1 year of experience in the similar role in a luxury brand</span></span></p><br><br><p><span><span>• An outgoing personality and a can-do approach to an assigned task </span></span></p><br><br><p><span><span>• High level of understanding and knowledge of</span><span>kitchen operations</span></span></p><br><br><p><span><span>• Proficient in English (speaking, reading, writing)</span></span></p><br><br><p><span><span>• Excellent interpersonal, verbal, and written communication skills</span></span></p><br><br><br><p><b><span>What we offer</span></b><br><span><span>• Competitive Salary, wages, and a comprehensive benefits package</span></span><br><span><span>• Excellent Training and Development opportunities</span></span><br><span><span>• Complimentary Accommodation at other Four Seasons Hotels and Resort</span></span><br><span><span>• Complimentary Dry Cleaning for Employee Uniforms</span></span><br><span><span>• Complimentary Employee Meals</span></span></p><br><br><p><span><span>• and so much more!</span>&nbsp;</span></p><br><br><br><p><b><span>Schedule and hours</span></b><br><span><span>• </span><span>This</span><span>is</span><span>a full</span><span>-</span><span>time role</span></span></p><br><br><br><br><br><br><br> </div>

<ul><li><p>Oversee daily restaurant operations, ensuring that service standards are met and customer satisfaction is prioritized.</p></li><li><p>Coordinate and train staff on service protocols, menu knowledge, and health and safety regulations to maintain a high-performing team.</p></li><li><p>Manage inventory and supply orders, ensuring that stock levels meet the demands of service without excess waste.</p></li><li><p>Handle customer inquiries and complaints professionally, resolving issues promptly to enhance the dining experience.</p></li><li><p>Schedule staff shifts and manage labor costs effectively to optimize restaurant efficiency and employee satisfaction.</p></li><li><p>Monitor food quality and presentation, collaborating with kitchen staff to ensure consistency.</p></li><li><p>Conduct regular inspections of dining areas and restrooms, ensuring cleanliness and compliance with health standards.</p></li><li><p>Assist in creating and implementing promotional strategies to attract new customers and retain existing ones.</p></li><li><p>Prepare reports on sales, customer feedback, and staff performance to inform management decisions and improve operations.</p></li><li><p>Foster a positive work environment through effective communication, team-building activities, and recognition of employee contributions.</p></li></ul><p><br></p><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum of 3 years of experience in a supervisory role within the food and beverage industry, demonstrating leadership capabilities.</p></li><li><p>Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.</p></li><li><p>Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.</p></li><li><p>Strong customer service orientation, able to engage with guests and resolve conflicts with a positive attitude.</p></li><li><p>Proficiency in point-of-sale (POS) systems and restaurant management software, enhancing operational efficiency.</p></li><li><p>Ability to multitask and work in a fast-paced environment, maintaining composure under pressure while ensuring quality service.</p></li><li><p>Excellent communication skills, both verbal and written, to effectively interact with staff and customers alike.</p></li><li><p>A proactive mindset with strong problem-solving skills, capable of anticipating challenges and implementing solutions.</p></li><li><p>Physical stamina to stand for long periods and perform various tasks, contributing to the overall efficiency of restaurant operations.</p></li></ul><p><br></p>

<strong>Company Description</strong> Centara Mirage Beach Resort Dubai is a family-friendly beachfront resort offering a wide range of dining, leisure, and entertainment experiences for guests of all ages. Located in Dubai, the resort features multiple restaurants, extensive kitchen operations, and modern facilities that support high-volume, high-quality food service. Team members work in a dynamic, multicultural environment with a strong focus on guest satisfaction, safety, and operational excellence. The resort emphasizes professional development, collaboration, and adherence to international hospitality standards.<br><strong>Role Description</strong> The Kitchen Equipment Technician is responsible for the inspection, maintenance, and repair of all kitchen and heavy catering equipment across the resort’s food and beverage outlets. Day-to-day tasks include diagnosing equipment issues, performing troubleshooting, carrying out preventive maintenance schedules, and ensuring all equipment operates safely and efficiently. The role also involves coordinating with kitchen and engineering teams, maintaining maintenance logs, and supporting compliance with health, safety, and hygiene standards. This is a full-time, on-site role based at Centara Mirage Beach Resort Dubai in Dubai.<br><strong>Qualifications<br></strong> <br><ul><li>Candidates should possess strong Equipment Maintenance and Preventive Maintenance skills, with experience servicing kitchen and heavy catering equipment.</li><li>Candidates should possess effective Troubleshooting skills to identify, analyze, and resolve mechanical, electrical, and operational issues in kitchen systems.</li><li>Candidates should possess clear and professional Communication skills to coordinate with culinary, engineering, and vendor teams.</li><li>Candidates should possess knowledge of safety standards, basic electrical and mechanical systems, and the ability to read technical manuals and schematics.</li><li>Formal technical training, certification, or diploma in engineering, mechanical, or electrical fields is beneficial.</li><li>Previous experience as a kitchen equipment technician or similar role in hotels, resorts, or commercial kitchens is preferred.</li><li>Ability to work shifts, respond to urgent maintenance requests, and perform physically demanding tasks safely.</li><li>Proficiency in English; additional languages commonly used in Dubai are an advantage.</li></ul>

<p><strong>Waiter Helper </strong></p><p><strong>Luxury Fine Dining Restaurant | Dubai, UAE</strong></p><p>We are hiring a <strong>friendly, hardworking and service-oriented Waiter Helper </strong>to join a luxury fine dining restaurant in Dubai.</p><p>The successful candidate will support the waiters and service team by keeping tables clean, prepared, and fully stocked while helping ensure a smooth and professional dining experience for all guests.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Support the waiter with daily service duties.</li><li>Prepare and maintain tables before and during service.</li><li>Ensure plates, cutlery, glasses, napkins, menus, and condiments are properly arranged.</li><li>Provide and refill water for guests when required.</li><li>Serve bread, condiments, and other supporting items.</li><li>Clear used plates, glasses, and cutlery professionally and at the appropriate time.</li><li>Clean and reset tables quickly for the next guests.</li><li>Assist with serving food and beverages when required.</li><li>Ensure the correct items are delivered to the correct table.</li><li>Respond politely to guest requests and immediately inform the waiter when assistance is required.</li><li>Keep service stations clean, organized, and fully stocked.</li><li>Assist with VIP guests, celebrations, large groups, and special events.</li><li>Coordinate with waiters, food runners, kitchen, bar, and stewarding teams.</li><li>Support other sections when requested by management.</li><li>Follow all hygiene, grooming, uniform, and service standards.</li><li>Maintain a professional and positive attitude throughout the shift.</li></ul><p><strong>Candidate Requirements:</strong></p><ul><li>Previous restaurant experience is preferred but <strong>not mandatory</strong>.</li><li><strong>Basic to good English</strong> is required.</li><li>Arabic or another language is an advantage.</li><li>Friendly, polite, hardworking, and willing to learn.</li><li>Good teamwork and communication skills.</li><li>Ability to work quickly and efficiently during busy service.</li><li>Physically able to stand for long periods and carry plates and trays safely.</li><li>Professional appearance and good personal hygiene.</li><li>Responsible, punctual, attentive, and service-oriented.</li></ul><p><strong>Package &amp; Benefits:</strong></p><ul><li>Total Package: starting from AED 2,500 - 3,500 per month based on experiance</li></ul>

<p>At Paramount Hotel Midtown, we’re looking for a passionate and experienced Chef de Partie – Pastry to join our culinary team.</p><p><br></p><p>The ideal candidate is a skilled pastry professional with strong experience in high-volume hotel operations, delivering consistent quality across breakfast, banquets, coffee breaks, buffets and events.</p><p><br></p><p>Your experience should include:</p><ul><li>High-volume pastry production for daily hotel operations</li><li>Breakfast and buffet pastry preparation and presentation</li><li>Banquet, event and function pastry production</li><li>Coffee breaks, meetings and conference requirements</li><li>Preparation and presentation of pastries, cakes, desserts and other pastry products</li><li>Maintaining consistent quality, portioning and presentation standards</li><li>Ensuring proper mise en place and workstation readiness</li><li>Checking product quality and reporting any discrepancies</li><li>Maintaining accurate preparation and presentation specifications</li><li>Supporting buffet and event decorations and presentation</li><li>Maintaining the highest standards of food safety, hygiene and sanitation</li><li>Supporting effective wastage and cost control</li><li>Coordinating daily requirements with the Sous Chef / Chef de Cuisine and other kitchen sections</li></ul><p><br></p><p>We are looking for someone with:</p><ul><li>3–5 years of total culinary experience</li><li>Minimum 3 years in a similar Chef de Partie – Pastry role within a 5-star international hotel</li><li>Proven experience in high-volume pastry production</li><li>Strong exposure to breakfast, buffet, banquets, coffee breaks and events</li><li>Ability to maintain quality and consistency while working at pace</li><li>Good knowledge of pastry products, preparation techniques and presentation</li><li>Strong understanding of HACCP, food safety and hygiene standards</li><li>Good spoken and written English</li><li>Organized, reliable and able to work effectively within a multicultural team</li><li>Culinary qualification or equivalent professional experience</li></ul><p><br></p><p>If you are a pastry professional who thrives in a <strong>fast-paced, high-volume hotel environment</strong> and enjoys delivering quality products across restaurants, buffets, banquets and events, we would love to hear from you.</p><p><br></p><p>#ParamountHotelDubai #Hiring #ChefDePartie #PastryChef #PastryJobs #DubaiJobs #HospitalityJobs #CulinaryJobs #UAEJobs #DubaiHospitality #PastryChefJobs</p>

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.<br><br><strong>DUTIES &amp; RESPONSIBILITIES: </strong>Must be aware and ensure that he and his co - workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.<br><br>Responsible of Checking all Meat and Fish on delivery for quality and Quantity.<br><br>In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.<br><br>Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.<br><br>The guidelines and requests from the Chef and F&amp;B Manager must be followed in the most efficient way.<br><br>All machines and equipment must be kept in good repair and must be handled with care at all times.<br><br>Report any maintenance requirements to the relevant personnel.<br><br>Be present during the sanitation inspections of your areas.<br><br>The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&amp;B manual.<br><br>Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.<br><br><strong>Requirements<br><br></strong><ul><li> Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships. </li><li> Must be able to prepare all meats and fish products specified in company standards. </li><li> Must have a Culinary Certificate from a recognized institution.</li><li> Must be able to deal with quality control, production control, meat and fish storing <br><br></li></ul><strong>Benefits<br><br></strong>Basic Monthly Salary: AED 3000 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

<p><strong>Company Description</strong> MOHD ALMAAZMI &amp; ALAQQAD INVESTMENTS is a diversified investment company with interests in hospitality and retail in Dubai. The organization focuses on creating welcoming customer environments and delivering consistent, high-quality service. Team members are encouraged to contribute ideas that enhance guest experiences and operational efficiency. The company values professionalism, reliability, and a strong commitment to customer satisfaction. Working here offers opportunities to grow skills in hospitality and customer service within a dynamic, fast-paced setting.</p><p><strong>Role Description</strong> This is a full-time, on-site Barista role based in Dubai. The Barista will prepare and serve a variety of coffee, espresso-based drinks, teas, and other beverages, following established recipes and presentation standards. Daily tasks include operating coffee equipment, handling food preparation for light snacks or pastries, and maintaining a clean, safe, and organized work area. The role involves greeting guests, taking orders accurately, processing payments, and delivering friendly, efficient customer service. The Barista will also restock supplies, follow hygiene and safety guidelines, and collaborate with the team to ensure smooth operations during peak hours.</p><p><strong>Qualifications</strong></p><p> </p><ul><li>Strong Customer Service and Interpersonal Skills to engage positively with guests and colleagues.</li><li>Solid Barista skills, including coffee preparation, espresso machine operation, and drink customization.</li><li>Clear Communication abilities for taking orders accurately and coordinating with team members.</li><li>Basic Food Preparation skills and understanding of hygiene, safety, and cleanliness standards.</li><li>Previous experience in a café, coffee shop, or hospitality environment is preferred.</li><li>Ability to stand for extended periods, work shifts, and manage busy periods calmly and efficiently.</li><li>Attention to detail, reliability, and a proactive approach to maintaining quality and service standards.</li><li>Basic numeracy for handling cash and POS systems; English proficiency required, additional languages are an advantage.</li></ul>

<p>Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &amp; Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties across 26 countries, committed to delivering authentic and diverse hospitality experiences that bring people together around the world.</p><p><br></p><p>SHG’s lifestyle portfolio includes vibrant restaurants, beach clubs, lounges and nightlife-led dining destinations. Combining food, beverages, music and entertainment, our venues welcome a diverse international clientele within energetic, high-volume environments.</p><p><br></p><p>We are seeking an experienced and guest-focused <strong>Head Waitress</strong> to join one of our lifestyle brands in Dubai.</p><p><br></p><p><strong>Key Responsibilities</strong></p><ul><li>Lead the service team and allocate sections and responsibilities.</li><li>Conduct briefings covering menus, promotions, VIPs and operational updates.</li><li>Deliver warm, engaging and personalized guest service.</li><li>Maintain strong knowledge of the menu, ingredients, allergens and beverages.</li><li>Recommend and upsell signature dishes and premium beverages.</li><li>Monitor service flow, table turnover and guest satisfaction.</li><li>Recognize VIPs, regular guests and special occasions.</li><li>Handle guest feedback and service recovery professionally.</li><li>Train and support waiters, waitresses and runners.</li><li>Coordinate with the kitchen, bar, reception and management teams.</li><li>Ensure service stations remain prepared, clean and properly stocked.</li><li>Support POS, billing and shift-closing procedures.</li><li>Maintain grooming, hygiene and brand-service standards.</li><li>Support brunches, events and high-volume evening operations.</li></ul><p><br></p><p><strong>Ideal Candidate</strong></p><ul><li>Minimum of <strong>2–3 years of relevant service experience</strong>.</li><li>Previous experience as a Head Waitress, Senior Waitress or strong Waitress.</li><li>Background in a luxury restaurant, beach club, lounge, nightclub or lifestyle venue.</li><li>Strong food, beverage, upselling and guest-engagement skills.</li><li>Experience supervising and training a multicultural service team.</li><li>Confident handling VIPs, large groups and guest complaints.</li><li>Familiarity with POS systems and restaurant procedures.</li><li>Excellent English communication skills; additional languages are advantageous.</li><li>Polished presentation and strong grooming standards.</li></ul>

<strong>Company Description<br><br></strong>Novotel Sharjah Expo Center, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business &amp; leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.<br><br><strong>Job Description<br><br></strong><ul><li>Greet and welcoming guests to their tables.</li><li>Prepare tables by setting up linens, silverware and glasses.</li><li>Present menu and provide detailed information, serve food &amp; beverage orders and provide a courteous, professional, efficient and flexible service at all times, following the hotels Standards of Performance.</li><li>Responsible for the food hygiene and safety of the outlet by ensuring that all equipment’s are working properly and are trained to work safely with it.</li><li>Perform opening and closing procedures established for the assigned outlet.</li><li>Assist in conducting monthly inventory checks on all operating equipment and supplies.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Proven work experience as a Waiter or Waitress.</li><li>Strong interpersonal and problem solving abilities.</li><li>Fluency in English.</li><li>Experienced in operating the MICROS POS system.<br><br></li></ul>Additional Information<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! <strong>#BELIMITLESS</strong>

<p><strong>Waiter Helper </strong></p><p><strong>Luxury Fine Dining Restaurant | Dubai, UAE</strong></p><p>We are hiring a <strong>friendly, hardworking and service-oriented Waiter Helper </strong>to join a luxury fine dining restaurant in Dubai.</p><p>The successful candidate will support the waiters and service team by keeping tables clean, prepared, and fully stocked while helping ensure a smooth and professional dining experience for all guests.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Support the waiter with daily service duties.</li><li>Prepare and maintain tables before and during service.</li><li>Ensure plates, cutlery, glasses, napkins, menus, and condiments are properly arranged.</li><li>Provide and refill water for guests when required.</li><li>Serve bread, condiments, and other supporting items.</li><li>Clear used plates, glasses, and cutlery professionally and at the appropriate time.</li><li>Clean and reset tables quickly for the next guests.</li><li>Assist with serving food and beverages when required.</li><li>Ensure the correct items are delivered to the correct table.</li><li>Respond politely to guest requests and immediately inform the waiter when assistance is required.</li><li>Keep service stations clean, organized, and fully stocked.</li><li>Assist with VIP guests, celebrations, large groups, and special events.</li><li>Coordinate with waiters, food runners, kitchen, bar, and stewarding teams.</li><li>Support other sections when requested by management.</li><li>Follow all hygiene, grooming, uniform, and service standards.</li><li>Maintain a professional and positive attitude throughout the shift.</li></ul><p><strong>Candidate Requirements:</strong></p><ul><li>Previous restaurant experience is preferred but <strong>not mandatory</strong>.</li><li><strong>Basic to good English</strong> is required.</li><li>Arabic or another language is an advantage.</li><li>Friendly, polite, hardworking, and willing to learn.</li><li>Good teamwork and communication skills.</li><li>Ability to work quickly and efficiently during busy service.</li><li>Physically able to stand for long periods and carry plates and trays safely.</li><li>Professional appearance and good personal hygiene.</li><li>Responsible, punctual, attentive, and service-oriented.</li></ul><p><strong>Package &amp; Benefits:</strong></p><ul><li>Total Package: starting from AED 2,500 - 3,500 per month based on experiance</li></ul>

<strong>Job Location:<br><br></strong>Dukes The Palm Dubai Hotel<br><br>Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.<br><br>Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.<br><br>We are currently looking for a <strong>Commis - I<br><br></strong><ul><li>Assisting and taking instructions from the Chef de Partie </li><li>Gathering and accurately measuring all meal ingredients </li><li>Washing, peeling, and chopping vegetables and fruits </li><li>Cutting and seasoning different meats </li><li>Preparing basic dishes such as salads and sauces </li><li>Keeping a track of the inventory supplies </li><li>Ensuring that the food items are stocked properly in refrigerators and freezers </li><li>Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times </li><li>Plating various meal items </li><li>Disposing spoiled food items and expired products <br><br></li></ul><strong>Experience<br><br></strong><ul><li>Previous experience in a large hotel with at least 500 keys in a luxury property required</li><li>Pre-opening experience is an advantage <br><br></li></ul><strong>Requirement<br><br></strong><ul><li>Proven work experience as a Commis</li><li>Active listening and effective communication skills</li><li>Flexibility to work in shifts</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment<br><br></li></ul>Should you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>WE ARE HIRING: SALES ASSOCIATE</p><p><br></p><p>About Farah Bakery</p><p>Farah Bakery is a growing bakery focused on delivering quality products and reliable service to both individual and business customers. We are looking to expand our B2B network and strengthen our relationships with existing clients and suppliers.</p><p><br></p><p>The Role</p><p>We are seeking a motivated and professional B2B Sales Associate to manage and develop business relationships with our existing clients and suppliers, while identifying and building new business opportunities.</p><p><br></p><p>Key Responsibilities:</p><p>• Maintain strong and professional relationships with existing clients and suppliers</p><p>• Manage day-to-day business communications and follow up on client requirements</p><p>• Identify and develop new B2B business opportunities</p><p>• Prospect and establish relationships with potential clients and partners</p><p>• Prepare quotations, coordinate orders, and follow up on deliveries and requirements</p><p>• Coordinate closely with internal teams to ensure smooth order fulfillment</p><p>• Understand client needs and provide suitable product and service solutions</p><p>• Maintain accurate records of client interactions, orders, and follow-ups</p><p>• Support the development and expansion of Farah Bakery’s B2B client network</p><p><br></p><p>Requirements:</p><p>• Previous experience in B2B sales, business development, account management, or a related field</p><p>• Strong communication and relationship-management skills</p><p>• Professional and confident approach when dealing with clients and suppliers</p><p>• Strong negotiation, organization, and follow-up skills</p><p>• Ability to identify new business opportunities and build long-term relationships</p><p>• Experience within the bakery, food &amp; beverage, hospitality, or FMCG industry is an advantage</p><p><br></p><p>Location: Farah Bakery- DSO</p><p><br></p><p><br></p><p>#Hiring #B2BSales #BusinessDevelopment #SalesAssociate #SalesJobs #FMCG #FoodAndBeverage #FarahBakery</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Requirements:</p><p>• Previous experience in B2B sales, business development, account management, or a related field</p><p>• Strong communication and relationship-management skills</p><p>• Professional and confident approach when dealing with clients and suppliers</p><p>• Strong negotiation, organization, and follow-up skills</p><p>• Ability to identify new business opportunities and build long-term relationships</p><p>• Experience within the bakery, food &amp; beverage, hospitality, or FMCG industry is an advantage</p><p><br></p><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><b><span>Private Nurse – Live-In<br></span></b><br></span><ul><li><span>Location: Al Ain, UAE<br></span></li><li><span>Work Setup: Private Household – Live-In<br></span></li><li><span>Gender: Male<br></span></li><li><span><b>Salary: AED 2,000–2,500 per month</b><br></span></li><li><span>Patient Condition: Parkinson’s Disease<br></span></li><li><span>Preferred Nationalities: Tunisian, candidates from East Asian countries, Indian, Pakistani, Bangladeshi, or Sudanese<br></span></li><li><span>Visa: Candidates with own visa preferred<br></span></li><li><span>Accommodation: Provided<br></span></li><li><span>Food: Provided<br></span></li></ul><b>Job Summary</b><br><br>We are seeking a compassionate and responsible <b>Male Private Nurse</b> to provide live-in care for a patient with Parkinson’s disease in Al Ain. The nurse will support the patient's daily care needs, mobility, medication routine, personal wellbeing, and safety while maintaining dignity, comfort, and confidentiality.<br><br><b><span>Key Responsibilities:</span></b><br><br><ul><li><span>Provide daily nursing and personal care to the patient.<br></span></li><li><span>Assist with mobility, transfers, walking, and daily activities as required.<br></span></li><li><span>Support the patient with personal hygiene, dressing, grooming, and other care needs.<br></span></li><li><span>Administer or assist with prescribed medications according to medical instructions.<br></span></li><li><span>Monitor the patient's general condition and report any significant changes to the family or treating healthcare professional.<br></span></li><li><span>Support safe movement and implement fall-prevention measures.<br></span></li><li><span>Assist with meals, hydration, and daily routines as required.<br></span></li><li><span>Accompany the patient to medical appointments when needed.<br></span></li><li><span>Maintain a clean, safe, and comfortable environment for the patient.<br></span></li><li><span>Provide companionship and emotional support.<br></span></li><li><span>Maintain patient privacy, dignity,…<br></span></li></ul><br><span>Requirements</span><ul><li><span>Nursing qualification or relevant patient-care qualification.<br></span></li><li><span>Previous experience in private nursing, home care, elderly care, or similar patient-care roles.<br></span></li><li><span>Experience caring for patients with Parkinson’s disease or neurological conditions is preferred.<br></span></li><li><span>Male candidate required.<br></span></li><li><span>Candidates with own UAE visa are preferred.<br></span></li><li><span>Good understanding of medication support, mobility assistance, and patient safety.<br></span></li><li><span>Physically capable of assisting with patient mobility where required.<br></span></li><li><span>Patient, compassionate, responsible, and trustworthy.<br></span></li><li><span>Good communication and observation skills.<br></span></li><li><span>Comfortable working in a live-in private household environment in Al Ain.<br></span></li></ul><br><span>Benefits</span><ul><li><span><b>Salary: AED 2,000–2,500 per month</b><br></span></li><li><span>Free accommodation<br></span></li><li><span>Food provided<br></span></li><li><span>Other benefits as per employer policy.<br></span></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for dynamic and self motivated Laundry professionals who want to move their careers forward.<br><br>As a Laundry Attendant you are responsible to ensure that laundry service, required by our guest is met on time and with the highest possible standards, whereby your role will include key responsibilities such as:<br><br>• Ensure that the policies and procedures of hotel and laundry department are followed<br>• Work with conciseness in order to give the best results and good quality of work<br>• Manage proper care of flat iron being used<br>• Feed food &amp; beverage linen to the flat iron<br>• Fold bed sheets and towels as per hotel standards<br>• Responsible when assigned to perform any other duties by Superiors<br>• Be full conversant with fire and safety procedures and adhere to them</p> </div>

<br><p><strong>About Al Abbas Group</strong></p><br><p>Founded in 1967, <strong>Al Abbas Group (AAG)</strong> is one of the UAE’s most established and respected business groups. Built on a foundation of experience, innovation, and service excellence, the Group has diversified its operations across multiple sectors, including Distribution, Solution Providers, Real Estate, Manufacturing, Food & Beverage, Support Services, and Strategic Communications.</p><br><p><strong>AAG </strong>has established a strong and trusted presence across the Middle East, anchored in the UAE and extending to Saudi Arabia, Oman, and Qatar. Since its founding in 1967, the Group has steadily expanded its footprint by building resilient businesses across six strategic sectors, including Solutions & Trading, Distribution, Manufacturing, Food & Beverage, Services, and Investments. With a workforce of over 500 employees, Al Abbas Group continues to drive sustainable growth while delivering high-quality solutions across its portfolio.</p><br><p><strong>Join Our Talent Pool</strong></p><br><p>We are seeking motivated and high-potential Emirati Talents fresh graduates to join our <strong>Talent Pool</strong>, designed to develop future professionals across key business functions, including:</p><br><ul><li><p>Sales & Service Support</p></li><li><p>Administration</p></li><li><p>Human Capital</p></li><li><p>Marketing</p></li></ul><br><p>This opportunity offers a strong foundation for early career development through practical exposure, skill-building, and involvement in real business operations within a dynamic and professional environment.</p><br><p><strong>Why Join Al Abbas Group?</strong></p><br><ul><li><p>Exposure to diverse business functions across a leading group of companies</p></li><li><p>Structured learning and development programs</p></li><li><p>Clear career progression and internal mobility opportunities</p></li><li><p>A collaborative, inclusive, and professional work environment</p></li><li><p>Competitive compensation and benefits package</p></li></ul><p><strong>Desired Candidate Profile</strong></p><br><p><strong>Qualifications</strong></p><br><ul><li><p>Bachelor’s degree in Business Administration, Human Resources, Marketing, or a related field</p></li><li><p>Fresh graduate or up to 0–2 years of experience</p></li><li><p>Strong communication and interpersonal skills</p></li><li><p>Good organizational and problem-solving abilities</p></li><li><p>Proficiency in Microsoft Office (Excel, Word, PowerPoint)</p></li><li><p>Highly motivated, adaptable, and eager to learn</p></li><li><p>Strong attention to detail and time management skills</p></li></ul><br><p><strong>Start Your Career Journey With Us</strong></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for dynamic and self motivated Laundry professionals who want to move their careers forward.</p> <p>This position is based at Beach Rotana Hotel.<br><br>As a Laundry Attendant you are responsible to ensure that laundry service, required by our guest is met on time and with the highest possible standards, whereby your role will include key responsibilities such as:<br><br>• Ensure that the policies and procedures of hotel and laundry department are followed<br>• Work with conciseness in order to give the best results and good quality of work<br>• Manage proper care of flat iron being used<br>• Feed food &amp; beverage linen to the flat iron<br>• Fold bed sheets and towels as per hotel standards<br>• Responsible when assigned to perform any other duties by Superiors<br>• Be full conversant with fire and safety procedures and adhere to them</p> </div>

<p>The Camp Boss is responsible for the efficient day-to-day management of the camp, ensuring that accommodation, catering, housekeeping, maintenance, and welfare services are delivered to company standards. The role ensures compliance with health, safety, environmental, and client requirements while maintaining a clean, safe, and comfortable living environment for all camp residents.</p><br><p>Responsibilities: -</p><ul><li><p>Manage the day-to-day operations of the camp, including accommodation, housekeeping, laundry, catering, maintenance, security, and recreational facilities.</p></li><li><p>Ensure all camp facilities are clean, safe, well maintained, and compliant with health, safety, environmental, quality, and food hygiene standards.</p></li><li><p>Supervise camp personnel, coordinate work schedules, monitor performance, and enforce company policies, camp rules, and disciplinary procedures.</p></li><li><p>Oversee room allocation, occupancy records, check-in/check-out processes, inventory control, and the availability of camp supplies and consumables.</p></li><li><p>Conduct regular inspections of accommodation, kitchens, dining areas, and common facilities, and coordinate preventive and corrective maintenance activities.</p></li><li><p>Address resident concerns, coordinate emergency response procedures, liaise with clients, suppliers, and subcontractors, and ensure uninterrupted camp services.</p></li><li><p>Maintain accurate operational records, prepare daily and monthly reports, monitor service quality, and recommend improvements to enhance camp efficiency and resident satisfaction.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Requirements: -</p><ul><li><p>Diploma or Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, Facilities Management, or a related field.</p></li><li><p>Minimum 2 years of experience in camp management, hospitality, facilities management, or a similar role, preferably in construction, oil & gas, or industrial camps.</p></li><li><p>Strong leadership, supervisory, and team management skills.</p></li><li><p>Good knowledge of housekeeping, catering, maintenance, inventory control, and camp administration.</p></li><li><p>Familiarity with Health, Safety, Environment (HSE), food safety, and hygiene standards.</p></li><li><p>Proficiency in Microsoft Office (Word, Excel, Outlook) and reporting/documentation.</p></li><li><p>Excellent communication, organizational, problem-solving, and interpersonal skills, with the ability to work in remote or multicultural environments.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><ul><li>Prepare and serve a variety of coffee drinks, including espresso-based beverages, drip coffee, and specialty drinks</li><li>Greet customers warmly and take orders accurately</li><li>Operate and maintain espresso machines, coffee grinders, and other cafe equipment</li><li>Handle cash transactions and operate the Point of Sale (POS) system</li><li>Maintain a clean and organized work area, adhering to food safety and hygiene standards</li><li>Recommend and upsell coffee products and cafe menu items</li><li>Assist in inventory management and restocking supplies</li><li>Collaborate with team members to ensure smooth cafe operations and excellent customer service</li><li>Stay updated on coffee trends and share product knowledge with customers</li></ul><br>Qualifications<br><br><ul><li>High school diploma or equivalent</li><li>Previous experience as a barista preferred</li><li>Strong knowledge of coffee types, brewing methods, and cafe operations</li><li>Proficiency in operating espresso machines and other cafe equipment</li><li>Excellent customer service skills with a friendly and outgoing personality</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Basic math skills and cash handling experience</li><li>Food handling certification preferred</li><li>Physical ability to stand for extended periods and lift up to 25 pounds</li><li>Flexibility to work various shifts, including weekends and holidays</li><li>Fluency in English; knowledge of Arabic or other languages is a plus</li></ul> </div>