Seafood Chef Jobs in UAE 2026

Full Time 0 to 0 years Naukri Gulf

Commis Pastry

On-site - UAE - Abu Dhabi 12 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul><li>Assist the Pastry Chef in preparing a diverse range of pastries, desserts, and baked goods, ensuring consistent quality and presentation.</li><li>Accurately measure, mix, and weigh ingredients according to established recipes and standards, contributing to the flawless execution of dishes.</li><li>Maintain a meticulously clean and organized workstation, adhering to strict hygiene and food safety protocols at all times.</li><li>Learn and execute fundamental pastry techniques such as dough preparation, cake decorating, and chocolate tempering under supervision.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Completion of a culinary arts program or pastry-specific vocational training is highly valued.</li><li>Possession of a basic food handler's certification demonstrates commitment to safety standards.</li><li>Previous experience in a professional kitchen or bakery environment, even an internship, is a strong advantage.</li><li>Demonstrated understanding of fundamental baking principles and pastry techniques.</li></ul></section>

Full Time 0 to 0 years

Frontline Associate

On-site - UAE - Dubai 22 July 2026

Human Resources

About GMG: GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun & Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain. Available Vacancies Below: Baker As a Baker, you will be responsible for preparing and baking a variety of fresh breads, including Arabic, French, and Portuguese types, by accurately weighing and mixing ingredients, operating bakery equipment, and following set recipes and production schedules. You will also ensure proper labeling of baked goods, coordinate with the warehouse for supplies, and maintain high standards of hygiene and safety throughout all baking processes. Butcher As a Butcher, you will be responsible for cutting, trimming, and preparing various meat cuts to customer specifications, ensuring quality, portion accuracy, and proper labeling. The role includes displaying products attractively, rotating stock to maintain freshness, providing excellent customer service with product recommendations, and maintaining strict hygiene and safety standards. You will also handle inventory by monitoring stock levels and reporting shortages or excess to support efficient operations. Fishmonger As a Fishmonger, you will be responsible for cleaning, cutting, filleting, and preparing various types of seafood according to customer specifications, while ensuring portion accuracy and quality standards. You will display products attractively, rotate stock to maintain freshness, inspect for quality and proper labeling, and dispose of expired items. The role also includes providing excellent customer service, maintaining cleanliness and hygiene in the Fishery section, handling tools safely, and monitoring inventory to support efficient stock management. Commis Chef As a Commis Chef, you will support the kitchen—our production site for all UAE stores—by assisting chefs with food preparation, cooking, and plating, while maintaining high standards of hygiene, food safety, and kitchen organization. This position is ideal for those passionate about cooking and eager to learn in a fast-paced environment, contributing to daily operations through proper food handling, equipment use, stock rotation, and effective teamwork under the guidance of experienced chefs. Receiver As a Receiver, you will ensure accurate scanning of supplier barcodes, conduct blind and manual checks on deliveries, and verify quantity, quality, and expiry of goods against guidelines. You’ll document shortages, handle return items (RTS/RTV), follow brand SOPs, support stock counts, and maintain a high standard of personal hygiene and professional appearance. Admin As an Admin, you will provide essential administrative support to ensure smooth operations within the department, handling paperwork, office procedures, and goods ordering tasks. Your responsibilities include processing incoming orders, managing stock requests—particularly for fast-moving items—maintaining accurate records and filing documents, and compiling weekly or monthly reports to support inventory tracking and operational efficiency. Cashier As a Cashier, you will efficiently handle all customer transactions—including cash, cards, vouchers, and foreign currency—while ensuring accuracy, speed, and professionalism. You’ll follow proper procedures for cash deposits and report discrepancies, provide customers with information on products and offers, maintain front-end displays during downtime, and ensure your workstation is clean and compliant with hygiene standards before and after each shift, all while adhering to standard operating procedures. Stocker (Fruits & Vegetables / FMCG) As a Stocker, you will be responsible for ensuring all products are properly stocked, cleanly displayed, and rotated in accordance with FIFO principles. You will maintain hygiene and presentation standards within your section, assist customers with inquiries, and coordinate with the warehouse to ensure timely stock replenishment. Additionally, you will remove expired or damaged items, accurately record waste for inventory control, and maintain a professional appearance while delivering excellent customer service. Note: The positions listed above are available exclusively for UAE locations. If you are interested in any of these roles, please submit your application. Interview Schedule Tuesday, 28 July 2026 Positions: Baker, Butcher, Fishmonger, Commis Chef & Receiver Thursday, 30 July 2026 Positions: Admin, Cashier & Stocker (Grocery / Fruits & Vegetables) Other details such as location and interview timings will be communicated on your registered email address after submitting your application.

Full Time 0 to 0 years Bayt

Sales Manager

On-site - UAE 27 June 2026

Other

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are looking for an experienced HORECA Sales Manager in Dubai to develop sales of food products, including fresh seafood and chilled salmon, to restaurants, hotels, catering companies, cafes, and food service clients.Responsibilities:<ul><li>Find and develop new HORECA clients in Dubai and UAE</li><li>Sell fresh seafood, chilled salmon, and foodstuff products</li><li>Visit restaurants, hotels, chefs, purchasing managers, and business owners</li><li>Build long-term relationships with clients</li><li>Negotiate prices, delivery terms, and payment terms</li><li>Collect market information about prices, competitors, and client demand</li><li>Prepare daily sales reports and client updates</li></ul>Requirements:<ul><li>Experience in HORECA sales in UAE</li><li>Existing contacts with restaurants, hotels, cafes, catering companies, or food service buyers</li><li>Experience with foodstuff, seafood, fish, meat, frozen food, fresh products, or FMCG is preferred</li><li>Good communication and negotiation skills</li><li>Ability to work independently and bring real clients</li><li>UAE driving license is a plus</li></ul>We are looking for a result-oriented sales person who can bring clients and develop long-term business in the UAE food market. </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">HORECA sales, foodstuff sales, seafood sales, FMCG sales, restaurant sales, hotel sales, catering sales, client development, negotiation, UAE market, Dubai market, B2B sales, key account management</div>

0 to 0 years Bayt

Kitchen Commis I

On-site - UAE 20 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business. About the role The Cafe Milano Kitchen Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation. What you will do Main Duties/Description: 1. Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions. 2. Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them. 3. Participate in product development and support the smooth, efficient operation of the kitchen. 4. Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively. 5. Maintain complete knowledge and adherence to Four Seasons Food Standards. 6. Demonstrate professionalism, teamwork, and a positive attitude at all times. 7. Perform other tasks or projects as assigned by the Sous Chef or Restaurant Chef. What you bring • A minimum of at least 1 year of experience in the similar role in a luxury brand • An outgoing personality and a can-do approach to an assigned task  • High level of understanding and knowledge of kitchen operations  • Proficient in English (speaking, reading, writing) • Excellent interpersonal, verbal, and written communication skills What we offer • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary Accommodation at other Four Seasons Hotels and Resort • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals! • and so much more! Schedule and hours • This is a full time role </div>

0 to 0 years Bayt

Cost Controller

On-site - UAE - Dubai 19 May 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job description: <ul><li>Finalizing recipes with Chef with all ingredient codes</li><li>Creating codes of sales items</li><li>Creating codes for recipes</li><li>Entering recipes in the system including changes to the existing ones</li><li>Creating vendor code in the system</li><li>Creating item codes in the system</li><li>Entering vendor prices in the system</li><li>Reviewing and finalizing month end inventory counts</li><li>Reviewing inventory variances every month</li><li>Rolling out new menu and recipes across the region - UAE, KSA, China, Kuwait, Egypt, Oman</li></ul> </div>

0 to 0 years Bayt

Director of Culinary

On-site - UAE 27 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Summary: The Resort Director of Culinary is responsible for overseeing and managing all culinary operations within the resort. This role involves creating menus, developing recipes, training kitchen staff, and ensuring high-quality food production. This position is based in The Cove Rotana Resort. Job Responsibility: 1. Develop and innovate menus to meet customer preferences and stay ahead of industry trends. 2. Lead and manage a team of chefs and kitchen staff, providing guidance and training as needed. 3. Ensure adherence to food safety and sanitation standards in the kitchen. 4. Monitor food costs and work to optimize profitability without compromising quality. 5. Collaborate with vendors to source high-quality ingredients at competitive prices. 6. Stay updated on culinary trends and techniques, incorporating new ideas into menu offerings. Candidate Requirements: 1. Proven experience as a Head Chef, Executive Chef, or similar role. 2. Strong leadership and communication skills to effectively manage a culinary team. 3. In-depth knowledge of culinary techniques, ingredients, and flavors. 4. Familiarity with food safety regulations and best practices. 5. Creative and innovative mindset to develop exciting and delicious menu offerings. 6. Ability to work efficiently in a fast-paced kitchen environment. </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> Years of experience </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 5+ years </div> </div>

0 to 0 years Bayt

Commis II

On-site - UAE 30 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Commis II. InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence. A little taste of your day-to-day: Your role will include but not be limited to: <ul><li>Support the Culinary team in preparing exceptional dishes, from setting up food and equipment to assisting with mise en place to ensure everything runs like clockwork.</li><li>Play a key role in food pick-up, ensuring efficiency and quality while strictly following HACCP standards to maintain the highest level of food safety.</li><li>Provide assistance to the Demi Chef De Parties and Chef De Parties in day-to-day operations, learning from experienced chefs and contributing to a smooth kitchen operation.</li><li>Keep the kitchen organized and safe by maintaining cleanliness and adhering to food safety regulations.</li><li>Be part of an exciting and fast-paced kitchen, where your work directly contributes to the creation of delicious, world-class dishes.</li></ul>Why you will love this job: <ul><li>Work in a dynamic, high-energy environment where no two days are the same.</li><li>Learn new skills, receive mentorship, and have opportunities for career growth.</li><li>Be part of a supportive team that values collaboration and fun.</li><li>Enjoy benefits like staff discounts, and a creative, inspiring workplace.</li></ul>Ideally, you'll have some or all the following qualifications and experience we're looking for <ul><li>Previous experience in a commis chef within a hotel or restaurant setting.</li><li>Strong understanding of food safety and hygiene practices.</li><li>Passionate about food and cooking with a keen interest in learning.</li><li>Ability to work well in a team environment and communicate effectively.</li></ul>What you can expect from us: We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts, and some of the best training in the industry. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us! </div>

Full Time 0 to 0 years

Cost Controller

On-site - UAE - Dubai 19 May 2026

Hospitality & Tourism

Job description:Finalizing recipes with Chef with all ingredient codes Creating codes of sales items Creating codes for recipes Entering recipes in the system including changes to the existing ones Creating vendor code in the system Creating item codes in the system Entering vendor prices in the system Reviewing and finalizing month end inventory counts Reviewing inventory variances every month Rolling out new menu and recipes across the region â€“ UAE, KSA, China, Kuwait, Egypt, Oman

Full Time 0 to 0 years

Cost Controller

On-site - UAE - Dubai 19 May 2026

Hospitality & Tourism

Full Time 0 to 0 years

Cost Controller

On-site - UAE - Dubai 19 May 2026

Hospitality & Tourism

Full Time 0 to 0 years

Cost Controller

On-site - UAE - Dubai 19 May 2026

Hospitality & Tourism

Full Time 0 to 0 years Naukri Gulf

Butler

On-site - UAE - Abu Dhabi 18 May 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">We are seeking an experienced, impeccably polished Professional Butler to serve a VVIP household with the highest standards of excellence. The ideal candidate is discrete, highly organized, service-oriented, and well-versed in formal household operations. This is a prestigious, long-term opportunity for a seasoned professional accustomed to the expectations and demands of ultra-high-net-worth individuals (UHNWI) and royal or executive-level clientele. Key Responsibilities:<ul><li>Provide personalized and anticipatory service to Client and guests</li><li>Oversee formal table service and manage dining experiences</li><li>Maintain meticulous wardrobe care, packing/unpacking, and valet duties</li><li>Coordinate and supervise housekeeping, chef, chauffeur, and other staff</li><li>Assist with travel arrangements, event planning, and protocol management</li><li>Ensure privacy, discretion, and security at all times</li><li>Travel with the Client as needed</li></ul></div></section><section>Desired Candidate Profile<ul><li>Minimum 5+ years’ experience in a similar role within VVIP or royal households, private estates, or luxury yachts. UAE experience an advantage but not necessity.</li><li>Formal training from a recognized Butler/Household Management School preferred</li><li>Fluent in English; additional languages are a plus</li><li>Excellent knowledge of formal etiquette, protocol, and household service standards</li><li>Tech-savvy with ability to manage smart home systems, inventories, and scheduling tools</li><li>Impeccable grooming, discretion, and professionalism</li><li>Flexibility in working hours, including weekends and travel</li></ul></section>

0 to 0 years Bayt

Future Opportunities

On-site - UAE 8 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Future Opportunities-Culinary-One and Only One Za'abeel  (20278) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.  Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. About The Role:  We are looking for experienced culinary candidates to join the culinary team in One and Only One Za’abeel . If you’re eager to create memorable experiences and take your F&B knowledge to the next level – we want to hear from you! Candidates from various backgrounds and with different experience levels are welcome to register their interest in future full-time opportunities for the roles below: <ul> <li>Commis I, II, III</li> <li>Demi Chef De Partie</li> <li>Chef De Partie</li> </ul> About you:  The ideal candidate will have 1 to 2 years experience in a similar role with a proven track record of working in a high-volume restaurant.  The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clientele. One and Only One Za’abeel offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and various range of cultures. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. </div>

Full Time 0 to 0 years Naukri Gulf

Waitress

On-site - UAE - Abu Dhabi 18 May 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">The household is seeking a reliable, experienced full-time waitress to provide professional, warm and discreet food and beverage service for a private family based in Abu Dhabi. The role includes table service, setting and maintaining dining areas, coordinating with household schedules and supporting hospitality for family members and guests. Applicants must be citizens of Bhutan or Indonesia. The ideal candidate demonstrates excellent service skills, attention to detail, cultural sensitivity and a commitment to confidentiality and professional conduct. Key ResponsibilitiesService & Guest Care<ul><li>Greet family members and guests courteously and provide attentive, unobtrusive table service for meals, snacks and beverages.</li><li>Present menus or meal plans, explain dishes when requested and follow any dietary instructions or cultural preferences.</li><li>Serve food and drinks promptly, clear plates and tableware between courses and ensure an orderly, pleasant dining experience.</li><li>Assist with special requests (e.g., children’s needs, elderly care, guest preferences) while maintaining discretion and respect for privacy.</li></ul>Dining Room & Table Preparation<ul><li>Prepare dining tables according to household standards, including table settings, glassware, cutlery and appropriate linens.</li><li>Ensure dining areas are clean, tidy and presented to a high standard before and after service.</li><li>Arrange buffet or informal service when required and assist with setting up for small events or family gatherings.</li></ul>Kitchen Coordination & Food Handling<ul><li>Liaise with household cook/chef to understand menus, portioning and timing; communicate any guest or family dietary needs.</li><li>Assist with plating and final presentation as directed by the chef.</li><li>Follow safe food handling, storage and hygiene practices at all times and maintain cleanliness of service equipment and trolley items.</li></ul>Scheduling & Flexibility<ul><li>Work closely with the household’s main point of contact to coordinate meal times and service requirements.</li><li>Be prepared to work flexible hours, including occasional early starts, evenings or weekends, to meet household needs and special events.</li></ul>Household Support & Errands<ul><li>Run light errands related to dining and hospitality, such as collecting fresh produce, setting up supplies and assisting with basic grocery tasks as directed.</li><li>Support other household staff when required, maintaining clear communication and teamwork.</li></ul>Professional Standards & Confidentiality<ul><li>Maintain strict confidentiality and discretion regarding the family’s personal information and daily routines.</li><li>Demonstrate punctuality, reliability and a calm, courteous demeanour under pressure.</li><li>Adhere to household policies, health and safety procedures and any cultural or etiquette protocols in place.</li></ul></div></section><section>Desired Candidate ProfileEssential<ul><li>Minimum 2 years’ professional experience in hospitality, restaurant or private household service.</li><li>Good command of English (spoken and written); additional languages advantageous.</li><li>Strong knowledge of table service techniques, table setting standards and basic beverage service.</li><li>Understanding of food hygiene and safe handling practices.</li><li>Right to work in the UAE and ability to pass relevant background checks.</li><li>Applicants must be citizens of Bhutan or Indonesia.</li></ul>Desirable<ul><li>Prior experience working within private households or providing in-home service for families.</li><li>Knowledge of formal dining etiquette and experience supporting small private events.</li><li>Basic first aid or hospitality training.</li></ul>Other<ul><li>Willingness to work flexibly to the scheduling requirements of a private household.</li><li>Professional presentation and adherence to household uniform or dress code when required.</li></ul></section>

Full Time 0 to 0 years Naukri Gulf

Commis I - Hot Kitchen

On-site - UAE - Abu Dhabi 18 May 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">We are seeking a reliable and motivated kitchen team member to join the hot kitchen as a Commis I. Key Responsibilities:<ul><li>Assist with mise en place, portioning and basic food preparation according to recipes and chef instructions.</li><li>Perform basic cooking tasks on hot kitchen equipment (e.g., frying, sautéing, grilling) under supervision.</li><li>Plate and finish dishes to the required standard and assist with garnishing and presentation.</li></ul>Kitchen Operations & Hygiene<ul><li>Maintain high standards of kitchen cleanliness and personal hygiene at all times.</li><li>Follow correct food storage, rotation (FIFO) and temperature-control procedures.</li><li>Clean and sanitise workstations, equipment and utensils after use and at end of service.</li></ul>Stock & Basic Kitchen Duties<ul><li>Assist with receiving and checking deliveries, storing items correctly and labelling where required.</li><li>Monitor basic ingredient levels and communicate reorder requirements.</li><li>Perform general kitchen tasks such as peeling, chopping, weighing and basic prep work as directed.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Minimum 1 year’s experience in a professional kitchen or culinary training (apprenticeship or vocational course preferred).</li><li>Basic knowledge of hot kitchen operations and cooking techniques.</li><li>Understanding of food safety and hygiene practices (certificate desirable).</li><li>Good command of English and ability to follow verbal and written instructions.</li><li>Reliable, punctual and able to work flexible hours including early starts, evenings and weekends as required.</li></ul>Desirable<ul><li>Experience in private property, fine dining or hotel kitchens.</li><li>Any relevant food hygiene, food handling or culinary qualifications.</li><li>Positive attitude, willingness to learn and ability to perform under pressure.</li></ul> </section>

0 to 0 years Bayt

Commis

On-site - UAE 22 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Join Us at Miral Experiences Miral Experiences is a region’s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone. Job Scope - Commis (Pastry) <ul><li>Maintain a high standard of specified work in accordance with the Senior Chef’s instructions</li><li>Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef</li><li>Measure ingredients and size portions accurately</li><li>Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles</li><li>Clean food preparation areas, cooking surfaces, and utensils</li><li>Verify that prepared food meets requirements for quality and quantity</li><li>Stock and restock workstations and display cases</li><li>Monitor stock movement and place timely ordering/ requisition</li><li>Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives</li><li>Carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage</li><li>Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Senior Chef</li><li>Keep high standards of personal hygiene, clean uniform and overall HACCP standards</li><li>Adhere to company procedures in regard to temperature checks, food labeling/ dating, cleaning schedules and hygiene regulations at all times whilst ensuring that all records of such are maintained</li><li>Assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to</li><li>Maintain understanding of menu planning, importance and implementation of good stock controls/ stock management (FEFO)</li><li>Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated</li><li>Keep high standards of cleanliness on section where assigned, also to assist in any job regarding hygiene or cleanliness asked for by a Senior Chef</li><li>Maintain full awareness and adherence of all health and safety/ hygiene control including chemicals used at work regulations</li><li>Maintain full awareness/ knowledge of and ability to act upon any kitchen emergencies</li><li>Maintain overall food safety, sanitation, health, and safety standards in work areas</li><li>Comply with all company policies and procedures</li><li>Attend necessary trainings, workshops etc. for self-development</li></ul>Essentials: <ul><li>Experience in Pastry</li><li>Basic Hospitality or Catering training</li><li>A foundation degree in Culinary Arts Management</li><li>Basic Hospitality or Catering training</li><li>A foundation degree in Culinary Arts Management</li><li>Basic cooking skills</li><li>Knife skills requiring coordination, precision and speed</li><li>Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc.</li><li>Good working familiarity with use of kitchen equipment</li><li>Ability to communicate in English</li><li>Ability to work under pressure/ remain calm while multi-tasking</li><li>Ability to work quickly and efficiently</li><li>Ability to work with different nationality</li></ul>Desirables: <ul><li>Diploma in Hospitality & Catering</li><li>Diploma in Professional Cookery</li><li>Certificate in additional international cuisine</li><li>Basic Food Hygiene, HACCP certification</li><li>At least two years’ work experience in kitchen setting at a restaurant or hotel</li><li>Versatility in all sections/stations of the kitchen – vegetable, meat, fish, pastry, butchery and so on</li><li>Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away</li><li>Ability to develop and maintain stamina and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods</li><li>Ability to keep a zealous attitude for maintaining the cleanliness and safety of kitchen</li><li>Creative skills and imagination to turn food pieces to desirable food items</li><li>Develop physical stamina, time management</li></ul>Shape The Future With Us At Miral Experiences, we don’t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do. We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences. </div>

Full Time 0 to 0 years Bayt

Kitchen Supervisor

On-site - UAE 15 June 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the RoleWe're looking for a disciplined Kitchen Supervisor to run the operational side of our kitchen in Al Ain — this is NOT a chef role. You will own the systems: cost, quality, inventory, and hygiene. Responsibilities<ul><li>Monitor recipe compliance and portion control daily</li><li>Conduct weekly inventory counts and manage stock levels</li><li>Verify supplier invoices and coordinate purchasing</li><li>Track food cost and submit weekly reports to management</li><li>Maintain daily waste log and identify reduction opportunities</li><li>Ensure full HACCP and ADAFSA hygiene compliance</li><li>Supervise kitchen opening/closing checklists</li><li>Report directly to the owner with full transparency</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">Requirements<ul><li>3+ years in kitchen operations or supervisory role</li><li>Experience in inventory management and food cost control</li><li>HACCP certification is a strong advantage</li><li>Organized, honest, and systems-driven</li><li>English (Primary) | Arabic (Preferred)</li></ul> </div>

Full Time 0 to 0 years

Senior

On-site - UAE - Dubai 19 July 2026

Education & Training

Hilton is recruiting across the UAE with opportunities in Dubai, Abu Dhabi, Fujairah, and Ras Al Khaimah. Roles are open to all nationalities... 10 months ago 5 Hilton is recruiting across the UAE with opportunities in Dubai, Abu Dhabi, Fujairah, and Ras Al Khaimah. Roles are open to all nationalities, and both experienced professionals and newcomers to the hospitality industry are encouraged to apply. Submit a polished, role‑ready CV to boost your chances. Job Details — Hilton Careers Dubai Organization Name Hilton Careers Job Locations Dubai, Abu Dhabi, Fujairah, RAK Nationality Open to All Nationalities Education Diploma / Degree holder Experience Mandatory (varies by role) Salary Competitive Benefits Excellent Perks Qualifications Education in hospitality management, hotel administration, or a related field Prior hospitality experience; supervisory/managerial background is a plus Strong understanding of hotel operations, guest services, and industry standards Requirements Excellent communication and interpersonal skills Professional appearance and grooming Customer‑first mindset and commitment to service excellence Flexibility to work shifts, weekends, and holidays Familiarity with hotel systems and reservation software Strong organization and attention to detail Team‑oriented approach; ability to thrive in multicultural settings Knowledge of health and safety regulations Proficiency in English; additional languages are an advantage Latest Hilton Openings in Dubai Job Title Location Security Supervisor Dubai Payroll Accountant, Waldorf Astoria Dubai Electrician Dubai Human Resources Officer Dubai Duty Manager (Emirati) Dubai Front Office Supervisor Dubai Receptionist (Emirati) Dubai Junior Sous Chef (Pastry) Dubai Commis III: All‑Day Dining Dubai Spa Receptionist Dubai Executive Pastry Chef Dubai Housekeeping Supervisor Dubai Front Office Manager Dubai F&B Assistant Dubai And many more… How to Apply for Hilton Hotel Vacancies Click the link next to each job title (on the official careers site) to apply directly. Tailor your CV to match the job description and Hilton’s competency requirements. You’ll be redirected to Hilton’s official EMEA Careers portal. Or use the direct link: CLICK HERE TO APPLY NOW Note: Roles, requirements, and benefits may change. Always confirm details on Hilton’s official careers website before applying. You may like these posts Principal and Senior Full Stack Engineer Roles at Workday | AI Innovation Alfanar Company Jobs in Saudi Arabia & Egypt (2025 Hiring) Carpenter job at One Touch Contracting Ltd, Vancouver | Vacancies 2025 Louis Vuitton Careers 2025 – Latest Vacancies Hilton Careers Dubai UAE 2025 — Urgent Hiring (Apply for Free) Nestle Dubai Careers Jobs Vacancies In UAE 2025 Copy Join the conversation

Full Time 0 to 0 years Naukri Gulf

Commis I

On-site - UAE - Abu Dhabi 18 May 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">We are seeking a dedicated and enthusiastic individual to join our culinary team as a Commis I. This entry-level kitchen position is perfect for someone with a genuine passion for food, a strong work ethic, and a commitment to maintaining the highest standards in food preparation and hygiene. If you are motivated, eager to develop your culinary career, and enjoy working in a dynamic, fast-paced environment, we invite you to apply. Key Responsibilities for Commis I – Kitchen Team Support & Food Preparation<ul><li>Assist in the preparation, cooking, and presentation of food items under the guidance of senior chefs.</li><li>Follow kitchen recipes, portion controls, and plating specifications for all menu items with consistency.</li><li>Carry out basic food preparation tasks, including chopping, peeling, and measuring ingredients.</li><li>Maintain high levels of hygiene and cleanliness throughout all kitchen areas, adhering strictly to HACCP and food safety policies.</li><li>Support kitchen colleagues during service to ensure the smooth and efficient running of daily operations.</li><li>Assist with receiving, storing, and rotating deliveries, ensuring products are correctly handled and stock levels are maintained.</li><li>Clean and set up workstations, utensils, and equipment before and after service, ensuring all kitchen areas remain organised and hazard-free.</li><li>Comply with health and safety regulations, reporting any maintenance or hygiene issues to supervisors promptly.</li><li>Show willingness to take on additional tasks and help other kitchen sections as required during busy periods.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Previous experience in a professional kitchen as a Commis Chef or in a similar food preparation role is an advantage but not essential.</li><li>Demonstrated interest in the culinary industry, food trends, and developing new skills.</li><li>Basic knowledge of food safety, kitchen hygiene, and allergen management.</li><li>Good communication and teamwork skills, with a positive and adaptable attitude.</li><li>Ability to follow instructions accurately and work efficiently under pressure.</li><li>Reliable, punctual, and willing to work flexible shifts, including weekends and evenings as required.</li><li>Keen attention to detail and pride in carrying out kitchen duties to a high standard.</li></ul>Why Start Your Culinary Career as a Commis I with Us?<ul><li>Excellent opportunity to learn from experienced chefs and develop your skills in a respected kitchen team.</li><li>Clear pathway for career progression and ongoing culinary training.</li><li>Supportive and inclusive team culture, where your contribution matters.</li><li>Competitive salary and benefits, reviewed according to performance and skill development.</li></ul> </section>

Full Time 0 to 0 years Naukri Gulf

Waiter

On-site - UAE - Abu Dhabi 15 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul><li>Provide attentive, friendly and unobtrusive table service for breakfasts, lunches, dinners and special occasions, following the employer’s service standards and preferences.</li><li>Set and clear tables to the household’s standards, ensuring correct placement of cutlery, crockery, glassware and napery; prepare for formal and informal service as required.</li><li>Serve food and beverages with care and attention to presentation, including handling wine service, decanting and simple beverage preparation when required.</li><li>Anticipate guest needs, respond promptly to requests and ensure guests have a comfortable and enjoyable dining experience.</li><li>Assist with planning and executing household events, private dinners and entertaining, coordinating with chefs, butlers and other staff to ensure seamless service.</li><li>Support mise en place for service periods, including plating, garnishing and arranging service stations as directed by the chef or head of staff.</li><li>Help with basic food handling tasks, clearing and resetting tables between courses and managing service flow during multi-course meals.</li><li>Hygiene, Safety & Maintenance<ul><li>Maintain high standards of cleanliness in dining areas, service stations and serviceware; ensure all items are cleaned, polished and stored correctly after use.</li><li>Follow food safety and hygiene procedures when handling food and beverages; report any concerns about quality, allergies or contamination to the appropriate household team member.</li><li>Monitor and report maintenance issues for dining equipment, tableware and service areas; assist with stock checks of service supplies and notify the employer when replenishment is required.</li></ul>Communication & Discretion<ul><li>Work closely with household staff (chefs, housekeepers, butlers) to coordinate timely service and accommodate special requests, dietary requirements and guest preferences.</li><li>Maintain confidentiality and discretion at all times when interacting with family members, guests and household information.</li><li>Provide clear handovers and communicate any guest feedback, incidents or service improvements to the employer or head of staff.</li></ul></li></ul></div></section><section>Desired Candidate Profile<ul><li>Filipino nationality is mandatory for visa and employment purposes</li><li>Previous experience as a Waiter, Restaurant Server, or in a similar food and beverage service role preferred</li><li>Knowledge of fine dining standards and formal service etiquette is an advantage</li><li>Excellent communication and interpersonal skills, with professional proficiency in English</li><li>Attention to detail, reliability, and a strong sense of personal responsibility</li><li>Ability to work collaboratively in a fast-paced, multicultural environment</li><li>Flexible to work evenings, weekends, public holidays, and during special events as required</li><li>Physically fit and able to meet the demands of the role, including standing for long periods and carrying trays</li><li>References from previous hospitality employers are desirable</li></ul>Benefits: Waiter Job in Prestigious Hospitality Environment<ul><li>Competitive Salary & Benefits: Receive an attractive compensation package reflecting your expertise and dedication to service</li><li>Professional Growth: Access to continuous training and development opportunities within an esteemed establishment</li><li>Inclusive Workplace: Join a respectful environment that celebrates Filipino talent and customer service excellence</li><li>Quality Accommodation: Employer-provided accommodation in secure, comfortable facilities</li><li>Minimum 1–2 years’ experience in fine dining, Hotels or private household service or a similar front-of-house role.</li><li>Knowledge of table service techniques, basic wine service and fine dining etiquette; formal hospitality training is an advantage.</li><li>Good command of English for day-to-day communication; additional languages are desirable.</li><li>Right to work documentation and relevant background checks as required by the employer.</li></ul></section>

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