Steward Jobs in UAE

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.<br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATIONS<br>Education: No high school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. <br>But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.<br>We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.<br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATIONS<br>Education: No high school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

Additional Information<br><br>Job Number 26117324<br><br>Job Category Food and Beverage & Culinary<br><br>Location East Crescent, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 2 years of related work experience.<br><br>Supervisory Experience: At least 1 year of supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26117324<br><br>Job Category Food and Beverage & Culinary<br><br>Location East Crescent, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Dirigir y asistir a los camareros para que la limpieza sea más eficiente. Asegurarse de que la temperatura del agua y la cantidad de productos químicos sean las adecuadas para la limpieza y que se esto se documente. Asistir con la distribución de comida de Banquetes. Asistir a los cocineros y al personal de cocina con diversas tareas, según sea necesario. Proporcionar a los cocineros los elementos necesarios. Transportar la mercadería y garantizar la cantidad adecuada de existencias a fin de brindar apoyo para el banquete y el bufé. Guardar los artículos limpios en el lugar que corresponda. Operar y mantener los equipos y artículos de limpieza, incluidos el lavavajillas, los puestos de lavado manual, los puestos para fregar ollas y el triturador de basura. Asistir a la gerencia en la contratación, capacitación, programación, evaluación, asesoramiento, disciplina, motivación y entrenamiento de los empleados. Cumplir con todas las políticas y los procedimientos de seguridad de la compañía; informar al gerente los accidentes, las lesiones y las condiciones laborales inseguras; y realizar capacitaciones y obtener certificaciones de seguridad. Asegurarse de que el uniforme y la apariencia personal sean pulcras y profesionales, mantener la confidencialidad de la información patentada y proteger los bienes de la compañía. Recibir y reconocer a todos los huéspedes de acuerdo con los estándares de la compañía; anticiparse a sus necesidades de servicio y atenderlas. Hablar con los demás utilizando un lenguaje claro y profesional. Cultivar y mantener relaciones laborales positivas con los demás; apoyar al equipo para alcanzar los objetivos comunes. Asegurar el cumplimiento de las expectativas y los estándares de calidad. Mover, levantar, transportar, empujar, arrastrar y ubicar sin ayuda objetos que pesen 50 libras o menos. Estar de pie, tomar asiento o caminar durante un período prolongado de tiempo. Estirarse por encima de la cabeza y debajo de la rodillas, incluso agacharse, retorcerse, torcerse y encorvarse. Trasladarse por superficies inclinadas, irregulares o resbalosas. Ejecutar otros deberes de trabajo razonables solicitados por supervisors.<br><br>APTITUDES DESEABLES<br><br>Educación:Título de estudios secundarios o certificado equivalente de un programa de Desarrollo de Educación General<br><br>(General Educational Development, GED).<br><br>Experiencia laboral afín:Al menos 2 años de experiencia laboral afín.<br><br>Experiencia como supervisor:Al menos 1 año de experiencia como supervisor.<br><br>Licencia o certificación:Ninguna<br><br>En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valora y celebra la diversidad de orígenes de nuestros asociados. Nuestra gran fortaleza yace en la exquisita fusión de culturas, talentos y experiencias de nuestros asociados. Nos comprometemos a no discriminar por motivos de discapacidad, condición de veterano u otras características protegidas por la legislación vigente.<br><br>En Aloft, no somos el típico hotel, pero tampoco somos complicados. Nuestro objetivo es ser la base y el punto de partida para los huéspedes. Tanto si salen a pasear al perro y regresan a tomarse algo como si ponen fin a un día lleno de reuniones con colegas, o bien si están en la ciudad para ver a familiares, amigos o su grupo preferido, ofrecemos un punto de conexión con los demás y con el área circundante con diseño moderno y mucha personalidad. Buscamos a personas confiadas y seguras de sí mismas que no tengan miedo de salirse de lo habitual. Si te emociona la posibilidad de conectar con los demás, Aloft Hotels es ideal para ti. Al unirte a Aloft Hotels, te unes a una cartera de marcas con Marriott International. Estarás donde puedes llevar a cabo tu mejor trabajo, comenzarás a cumplir tu propósito, formarás parte de un increíble equipo mundial y te convertirás en tu mejor versión.

Additional Information<br><br>Job Number 26117324<br><br>Job Category Food and Beverage & Culinary<br><br>Location East Crescent, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Diriger et aider les maîtres d'hôtel pour un nettoyage plus efficace. Garantir que la température de l'eau et les quantités de produits sont appropriés pour le nettoyage et enregistrées. Aider à la mise en place des plats du banquet. Aider les cuisiniers et la brigade pour différentes tâches en fonction des besoins. Fournir les articles dont les cuisiniers ont besoin. Aider lors des banquets et buffets en transportant les articles et en assurant des réserves suffisantes. Apporter les articles nettoyés dans les lieux adéquats. Utiliser et entretenir les outils et équipements de nettoyage, notamment les lave-vaisselle, les lave-mains, les bacs de lavage et les compacteurs de déchets. Aider la direction à embaucher, former, planifier, évaluer, conseiller, rappeler les règles de disciplines, motiver et accompagner les employés. Suivre et appliquer toutes les politiques et procédures de sûreté et de sécurité de la compagnie ; signaler les accidents, les blessures et les conditions de travail dangereuses au responsable ; suivre les formations et certifications sur la sécurité. S’assurer de porter un uniforme de travail propre et complet ; avoir une apparence soignée et professionnelle en tout temps sur les lieux de travail ; respecter la confidentialité dans la diffusion d’informations propres à la bannière et/ou à l’hôtel et protéger tous les biens de la compagnie. Accueillir et recevoir les clients selon les standards de la compagnie, anticiper et répondre aux besoins des clients. Utiliser un langage clair et courtois lors de toute communication. Développer des relations professionnelles positives et constructives avec vos pairs ; s’unir et s’entraider afin d’atteindre les buts communs. Assurer le respect des exigences et des standards de qualité. Déplacer, soulever, porter, pousser, tirer et poser des charges pesant 23 kilos maximum de façon autonome. Être habitué à travailler debout, assis et à être en mouvement sur une longue période de temps. Pouvoir faire des mouvements d’extension et de flexion sur les genoux, notamment se pencher, se tourner, tirer, se baisser. Se déplacer sur des surfaces glissantes, inégales ou en pente. Effectuer toutes les autres tâches demandées par les responsables et qui correspondent au poste.<br><br>Qualifications Recommandées<br><br>Niveau d’études:Diplôme d’études secondaires ou équivalence de niveau secondaire.<br><br>Expérience de travail connexe:Au moins 2 ans d’expérience de travail connexe.<br><br>Expérience de supervision:Au moins 2 ans d’expérience de supervision.<br><br>Permis ou certification:Aucune<br><br>Chez Marriott International, nous nous engageons à promouvoir l’égalité d’accès à l’emploi, à accueillir dignement chaque personne et à offrir les mêmes opportunités à tous. Nous avons instauré un environnement dans lequel les particularités de nos collaborateurs sont appréciées et célébrées. Notre plus grande force réside dans le mélange varié de cultures, de compétences et d’expériences de nos collaborateurs. Nous veillons à prévenir toute discrimination fondée sur des critères protégés, notamment le handicap, le statut de vétéran et tout autre aspect couvert par la loi en vigueur.<br><br>Chez Aloft, nous ne sommes pas comme les autres hôtels. Mais nous n'avons pas la grosse tête pour autant. Notre objectif : être la rampe de lancement et la piste d'atterrissage pour notre clientèle. Qu'il s'agisse de boire un verre aprèsla promenade du chien, de se retrouver entre collègues après une journée de réunions ou de passer chez nous pour voir sa famille, ses proches ou son groupe préféré, nous nous affirmons comme un lieu à la personnalité riche et au design moderne, un endroit où tisser ou entretenir des liens avec les personnes ou les lieux qui les entourent. Nous recherchons des personnes qui ont besoin d'exprimer leur personnalité et n'ont pas peur de sortir du champ. Si l'idée de pouvoir nouer des liens et interagir avec autrui vous remplit de joie, Aloft Hotels est l'endroit qu'il vous faut. En rejoignant Aloft Hotels, vous intégrerez le portefeuille d'enseignes de Marriott International. Rejoignez une entreprise qui vous donne la possibilité de donner le meilleur de vous-même, de trouver un sens à votre vie professionnelle, de faire partie d'une équipe internationale d'exception et de devenir la meilleure version de vous-même.

<p><strong>Job Title</strong>: Chief Steward <br/> <strong>Location</strong>: Abu Dhabi <br/> <strong>Reports To</strong>: Catering Manager / Operations Manager</p><p><strong>Job Overview</strong>:</p><p>The Chief Steward is responsible for overseeing and managing all aspects of the kitchen and dining area in a catering company. They ensure the cleanliness, organization, and overall efficiency of the work environment, ensuring all food service areas comply with safety, sanitation, and quality standards.</p><p><strong>Key Responsibilities</strong>:</p><p>Supervise the stewards and kitchen staff to ensure smooth operations.</p><p>Manage the cleanliness and sanitation of kitchen equipment, utensils, and dining areas.</p><p>Oversee inventory management for kitchen supplies and cleaning materials.</p><p>Ensure compliance with food safety and health regulations.</p><p>Coordinate with chefs and other kitchen staff to maintain a clean and organized kitchen.</p><p>Handle scheduling and staffing for the kitchen crew.</p><p>Ensure that the dining service area is prepared and set up for each event or catering order.</p><p>Provide leadership and training to junior kitchen staff.</p><p>Assist with managing waste and recycling practices in the kitchen.</p><p>Report any equipment malfunctions or maintenance needs to the management.</p><p><strong>Skills & Qualifications</strong>:</p><p>Proven experience in kitchen management or as a steward in a catering or restaurant environment.</p><p>Strong leadership and team management skills.</p><p>Excellent organizational and multitasking abilities.</p><p>Knowledge of food safety and sanitation regulations.</p><p>Ability to work under pressure and meet tight deadlines.</p><p>Good communication skills.</p><p><strong>Education</strong>:</p><p>High school diploma or equivalent (preferred).</p><p>Certification in food safety or kitchen management (a plus).</p><br/><p><strong>Desired Candidate Profile</strong></p><p><strong>Work Conditions</strong>:</p><p>Flexible working hours, including weekends and holidays based on catering schedules.</p><p>Ability to lift heavy objects and stand for long periods.</p>

<p><strong>Job Title</strong>: Chief Steward <br/> <strong>Location</strong>: Abu Dhabi <br/> <strong>Reports To</strong>: Catering Manager / Operations Manager</p><p><strong>Job Overview</strong>:</p><p>The Chief Steward is responsible for overseeing and managing all aspects of the kitchen and dining area in a catering company. They ensure the cleanliness, organization, and overall efficiency of the work environment, ensuring all food service areas comply with safety, sanitation, and quality standards.</p><p><strong>Key Responsibilities</strong>:</p><p>Supervise the stewards and kitchen staff to ensure smooth operations.</p><p>Manage the cleanliness and sanitation of kitchen equipment, utensils, and dining areas.</p><p>Oversee inventory management for kitchen supplies and cleaning materials.</p><p>Ensure compliance with food safety and health regulations.</p><p>Coordinate with chefs and other kitchen staff to maintain a clean and organized kitchen.</p><p>Handle scheduling and staffing for the kitchen crew.</p><p>Ensure that the dining service area is prepared and set up for each event or catering order.</p><p>Provide leadership and training to junior kitchen staff.</p><p>Assist with managing waste and recycling practices in the kitchen.</p><p>Report any equipment malfunctions or maintenance needs to the management.</p><p><strong>Skills & Qualifications</strong>:</p><p>Proven experience in kitchen management or as a steward in a catering or restaurant environment.</p><p>Strong leadership and team management skills.</p><p>Excellent organizational and multitasking abilities.</p><p>Knowledge of food safety and sanitation regulations.</p><p>Ability to work under pressure and meet tight deadlines.</p><p>Good communication skills.</p><p><strong>Education</strong>:</p><p>High school diploma or equivalent (preferred).</p><p>Certification in food safety or kitchen management (a plus).</p><br/><p><strong>Desired Candidate Profile</strong></p><p><strong>Work Conditions</strong>:</p><p>Flexible working hours, including weekends and holidays based on catering schedules.</p><p>Ability to lift heavy objects and stand for long periods.</p>

We are hiring a Kitchen Steward to join the pre-opening team of a new Italian restaurant in Expo Village, Dubai.<br>We are looking for a reliable, hardworking, and organized team member who will help maintain a clean, safe, and efficient kitchen environment.<br>Responsibilities:<br>– Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment– Keep dishwashing and kitchen areas clean and organized– Maintain cleanliness of floors, work areas, sinks, and back-of-house areas– Properly handle and dispose of kitchen waste– Ensure clean equipment and utensils are returned to the correct areas– Assist with receiving, organizing, and storing kitchen supplies when required– Support the kitchen team with basic tasks as needed– Follow food safety, hygiene, and sanitation procedures– Help maintain cleanliness standards throughout service and at closing– Participate in pre-opening cleaning, organization, and kitchen setup<br>Requirements:<br>– Previous experience as a Kitchen Steward, Dishwasher, or in a similar restaurant or hospitality role is preferred– Good understanding of kitchen cleanliness and hygiene– Able to work efficiently in a fast-paced environment– Physically able to handle the demands of a busy kitchen– Reliable, punctual, organized, and willing to work as part of a team– Willing to learn and follow instructions<br>Location: Expo Village, Dubai, UAEEmployment Type: Full-time Status: Pre-opening<br>To apply, please submit your CV through Linked In.<br>For additional inquiries: hello@casa-vero.ae

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.</p><br><p>Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.</p><br><p>SALARIES AND BENEFITS</p><br><ul><li>Competitive Salary</li><li>Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>Vacation tickets /benefits provided by the hotel</li><li>Medical Insurance Provided</li></ul><br>Job Description<br><br><p><strong>Steward</strong><br>Do you have a heart to serve and love being part of a team? As Steward, you will assist in the execution of operations at the back of house.</p><br><p><strong>What you will be doing: </strong></p><br><ul><li>Responsible for the cleanliness and sanitizing of all surfaces</li><li>Keeping floors and work areas clear of hazards and obstruction</li><li>Responsible of the operation of kitchen cleaning equipment</li></ul><br>Qualifications<br><br><p><strong>Your experience and skills include:</strong></p><br><ul><li>Organized and a great team player</li><li>Passionate about maintaining a clean and safe working environment</li><li>Understanding of food safety and hygiene</li></ul> </div>

<strong>Job Location:<br><br></strong>NH Collection Ibn Battuta Hotel<br><br>NH Collection Hotels &amp; Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.<br><br>We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.<br><br>We are seeking a dedicated and efficient Steward to join our team in Dubai, United Arab Emirates. As a Steward, you will play a crucial role in maintaining cleanliness and sanitation standards throughout our kitchen areas, ensuring a safe and hygienic environment for food preparation and service.<br><br>Clean and sanitize all kitchen equipment, utensils, pots, and pans to maintain high hygiene standards<br><br>Ensure the cleanliness of kitchen floors, walls, and workstations<br><br>Operate dishwashing machines and ensure their proper functioning<br><br>Collect and remove trash and recycling materials from designated areas<br><br>Maintain inventory of cleaning supplies and chemicals, reporting shortages as needed<br><br>Assist kitchen and service staff with setup and breakdown of buffets or banquets<br><br>Follow hotel safety and sanitation policies, including proper chemical handling<br><br>Sort, stack, and deliver clean dishes to appropriate storage areas<br><br>Handle all equipment carefully to prevent breakage or damage<br><br>Perform scheduled deep cleaning tasks, such as oven cleaning and grease trap maintenance<br><br>Collaborate with kitchen staff to ensure smooth operations and maintain a clean work environment<br><br><strong>Qualifications<br><br></strong>High school diploma or equivalent preferred<br><br>Previous experience as a steward or dishwasher in a hotel or restaurant is advantageous<br><br>Basic understanding of kitchen hygiene and sanitation standards<br><br>Knowledge of proper chemical handling and safety procedures<br><br>Physical fitness and ability to lift heavy objects and stand for extended periods<br><br>Strong attention to detail and commitment to cleanliness standards<br><br>Excellent teamwork skills with a positive attitude<br><br>Good communication skills<br><br>Ability to work efficiently in a fast-paced environment<br><br>Flexibility to work various shifts, including weekends and holidays<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><span>"URGENT HIRING"<br></span><b><span>Job Title: Kitchen Steward / Cleaner&nbsp;</span></b><br></span><ul><li><span><b>Location:</b> Abu Dhabi, UAE<br></span></li><li><span><b>Vacancies:</b> 1<br></span></li><li><span><b>Salary:</b> AED 1,800–2,000 per month<br></span></li><li><span><b>Priority:</b> Top Priority<br></span></li><li><span><b>Employment Type:</b> Full-Time<br></span></li><li><span><b>Shift:</b> 10 Hours<br></span></li><li><span><b>Weekly Off:</b> 1 Day per Week<br></span></li><li><span><b>Salary Structure:</b> All-Inclusive<br></span></li><li><span><b>Preferred Nationalities:</b> Nepali &amp; Sri Lankan<br></span></li><li><span><b>Joining:</b> <span>Candidates available to join soon preferred</span><br></span><br></li></ul>Job Summary<br><p>We are looking for hardworking <b><span>Kitchen Steward / Cleaner</span></b>&nbsp;with previous restaurant or hotel experience to maintain high standards of kitchen cleanliness, sanitation and hygiene for one of our prestigious client based in Abu Dhabi,UAE.<br></p><br><p>The role includes dishwashing, cleaning kitchen equipment and utensils, waste handling, and maintaining clean kitchen areas throughout service.<br></p><br>Key Responsibilities:<br><ul><li>Wash dishes, utensils, pots, pans and kitchen equipment.<br></li><li>Maintain cleanliness of kitchen and back-of-house areas.<br></li><li>Clean kitchen equipment according to instructions.<br></li><li>Maintain dishwashing areas in an organised condition.<br></li><li>Handle and dispose of waste correctly.<br></li><li>Follow hygiene and sanitation standards.<br></li><li>Support cleaning activities before, during and after service.<br></li><li>Use cleaning chemicals and equipment safely.<br></li><li>Assist the kitchen team with general cleaning requirements.<br></li><li>Maintain a clean kitchen throughout service.<br></li></ul><br><span>Requirements</span><ul><li>Previous <b>restaurant or hotel stewarding experience</b> preferred.<br></li><li>Knowledge of dishwashing and kitchen cleaning procedures.<br></li><li>Understanding of basic hygiene and sanitation.<br></li><li>Knowledge of safe waste handling.<br></li><li>Able to work in a fast-paced environment.<br></li><li>Physically fit for stewarding duties.<br></li><li>Reliable, punctual and hardworking.<br></li><li>UAE/GCC experience is an advantage.<br></li><li>Nepali and Sri Lankan candidates preferred.<br></li></ul>Steward — Screening &amp; Assessment<p>Confirm restaurant/hotel experience, commercial dishwashing experience, kitchen equipment cleaning, cleaning chemical knowledge, waste handling, hygiene/sanitation knowledge, UAE/GCC experience, current location, visa status, expected salary and availability.<br></p><br><p><b>Practical Assessment:</b><br></p><br>â Dishwashing procedure<br><br> â Equipment/utensil cleaning<br><br> â Chemical handling awareness<br><br> â Waste segregation/handling<br><br> â Hygiene &amp; sanitation<br><br> â Speed and efficiency<br><br> â Workstation organisation<br><br> â Ability to follow instructions<br><br><p><b>Assessment Result:</b> â Suitable â Hold â Not Suitable<br></p><br><br><span>BenefitsBenefits &amp; Employment Terms<br><b><span>Salary:</span></b> AED 1,800–2,000 monthly all-inclusive salary.<br><br></span><ul><li>Employment visa provided.<br></li><li>Company transportation provided.<br></li><li>10-hour shift.<br></li><li>1 day off per week.<br></li></ul><span><b><span>Preferred Nationalities:</span></b><span> Nepali &amp; Sri Lankan</span></span><br><br><br> </div>

<p><br></p><p>Job Description We're looking for a detail-oriented and collaborative Steward to join our dynamic team in Novotel Dubai Al Barsha, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the highest standards of cleanliness, organization, and food safety across our facility. This position offers an excellent opportunity to contribute to our organization's success while working in a fast-paced, supportive environment where your efficiency and attention to detail truly matter.</p><ul><li>Maintain exceptional cleanliness and sanitation standards in kitchens, dishwashing areas, storage facilities, and all related zones</li><li>Ensure strict compliance with HACCP protocols, food safety regulations, and organizational hygiene standards</li><li>Organize and execute daily cleaning tasks and deep cleaning programs according to established schedules</li><li>Manage the washing, sanitizing, and proper storage of dishware, glassware, cutlery, and kitchen equipment</li><li>Handle and store chemical products and cleaning supplies safely and responsibly</li><li>Monitor inventory levels of cleaning supplies and equipment, reporting shortages promptly</li><li>Collaborate effectively with kitchen and food service teams to anticipate and meet operational needs</li><li>Respond quickly to urgent cleaning requests and adapt to changing priorities throughout the shift</li><li>Perform physical tasks including lifting, carrying, and standing for extended periods</li><li>Support team members and contribute to a positive, inclusive workplace culture</li><li>Report maintenance issues or equipment malfunctions to supervisors immediately</li><li>Participate in inventory checks and track breakage or losses as required</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Proven experience working as a Steward in a hospitality or food service environment</li><li>Solid understanding of HACCP standards, food safety, and sanitation best practices</li><li>Strong organizational skills with the ability to prioritize multiple tasks efficiently</li><li>Physical capability to perform manual labor, including lifting and standing for extended periods</li><li>Excellent attention to detail and commitment to maintaining high standards</li><li>Ability to work independently and collaboratively as part of a team</li><li>Reliable, disciplined, and responsive approach to work</li><li>Flexibility with scheduling, including potential shift work</li><li>Basic proficiency in English (written and verbal)</li><li>Experience in 4 or 5-star hotel or upscale restaurant environments</li><li>Previous experience in a supervisory or leadership capacity</li><li>Multilingual abilities (Arabic, French, or other languages spoken in Dubai)</li><li>Experience with hotel openings or pre-opening operations</li><li>Familiarity with industrial dishwashing equipment and kitchen machinery</li><li>Food safety certification or relevant training</li><li>Problem-solving mindset and ability to adapt to new procedures quickly</li></ul>

<p>We're looking for a detail-oriented and collaborative Steward to join our dynamic team in Novotel Dubai Al Barsha, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the highest standards of cleanliness, organization, and food safety across our facility. This position offers an excellent opportunity to contribute to our organization's success while working in a fast-paced, supportive environment where your efficiency and attention to detail truly matter. Maintain exceptional cleanliness and sanitation standards in kitchens, dishwashing areas, storage facilities, and all related zones Ensure strict compliance with HACCP protocols, food safety regulations, and organizational hygiene standards Organize and execute daily cleaning tasks and deep cleaning programs according to established schedules Manage the washing, sanitizing, and proper storage of dishware, glassware, cutlery, and kitchen equipment Handle and store chemical products and cleaning supplies safely and responsibly Monitor inventory levels of cleaning supplies and equipment, reporting shortages promptly Collaborate effectively with kitchen and food service teams to anticipate and meet operational needs Respond quickly to urgent cleaning requests and adapt to changing priorities throughout the shift Perform physical tasks including lifting, carrying, and standing for extended periods Support team members and contribute to a positive, inclusive workplace culture Report maintenance issues or equipment malfunctions to supervisors immediately Participate in inventory checks and track breakage or losses as required</p><p><strong>Desired Candidate Profile</strong></p><p><strong>Required Qualifications:</strong></p><ul><li>Proven experience working as a Steward in a hospitality or food service environment</li><li>Solid understanding of HACCP standards, food safety, and sanitation best practices</li><li>Strong organizational skills with the ability to prioritize multiple tasks efficiently</li><li>Physical capability to perform manual labor, including lifting and standing for extended periods</li><li>Excellent attention to detail and commitment to maintaining high standards</li><li>Ability to work independently and collaboratively as part of a team</li><li>Reliable, disciplined, and responsive approach to work</li><li>Flexibility with scheduling, including potential shift work</li><li>Basic proficiency in English (written and verbal)</li></ul><p><strong>Preferred Qualifications:</strong></p><ul><li>Experience in 4 or 5-star hotel or upscale restaurant environments</li><li>Previous experience in a supervisory or leadership capacity</li><li>Multilingual abilities (Arabic, French, or other languages spoken in Dubai)</li><li>Experience with hotel openings or pre-opening operations</li><li>Familiarity with industrial dishwashing equipment and kitchen machinery</li><li>Food safety certification or relevant training</li><li>Problem-solving mindset and ability to adapt to new procedures quickly</li></ul>

<p>We're looking for a detail-oriented and reliable Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and dining facilities. This position is essential to our operations, ensuring that our guests and staff enjoy a clean, safe, and well-organized environment. If you're someone who takes pride in your work and thrives in a collaborative, fast-paced setting, we'd love to hear from you!</p> <ul> <li>Wash, clean, and sanitize dishes, cookware, utensils, and kitchen equipment using both manual and machine-based methods while adhering to food safety standards</li> <li>Perform comprehensive cleaning of kitchen facilities, dining areas, pantries, and all food service zones, including equipment and circulation areas</li> <li>Collect, sort, and organize waste materials for recycling and proper disposal according to established protocols and environmental guidelines</li> <li>Apply and maintain food safety best practices relevant to United Arab Emirates regulations and organizational standards</li> <li>Organize, clean, and properly store kitchen materials, utensils, and equipment in designated locations for easy access and inventory management</li> <li>Set up and break down dining areas by arranging and removing plates, cutlery, napkins, and transporting food containers to appropriate storage zones</li> <li>Follow supervisory directives regarding selective waste collection and efficient water and energy consumption to support organizational environmental objectives</li> <li>Contribute actively to departmental goals by executing assigned tasks efficiently and aligning efforts with strategic and operational guidelines</li> <li>Participate in mandatory training and professional development programs to maintain and strengthen competencies required for the role</li> <li>Collaborate with other departments to ensure operational continuity and provide support during peak service periods or special events</li> <li>Perform additional duties as assigned by management to support overall facility operations and organizational needsCompany Description</li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Required Qualifications:</strong></p> <ul> <li>Physical ability to lift, carry, and move items regularly throughout the shift</li> <li>Strong organizational and time management skills</li> <li>Attention to detail and commitment to maintaining high cleanliness standards</li> <li>Ability to follow instructions and work independently as well as collaboratively</li> <li>Reliability and consistent punctuality</li> <li>Basic communication skills and willingness to work as part of a team</li> <li>Flexibility with scheduling, including potential weekend and evening shifts</li> <li>Understanding of basic food safety and sanitation principles </li> </ul> <p><strong>Preferred Qualifications:</strong></p> <ul> <li>One year of prior experience in a steward, kitchen support, or food service role</li> <li>Food safety or sanitation certification</li> <li>Experience working in a hospitality or hotel environment</li> <li>Familiarity with commercial kitchen equipment and operations</li> <li>Knowledge of waste management and recycling practices</li> <li>Experience in a multicultural work environment </li> </ul> <p><strong>Domain Expertise:</strong></p> <ul> <li>Food service operations and kitchen protocols</li> <li>Health, safety, and sanitation compliance standards</li> <li>Environmental sustainability practices in food service settings</li></ul>

<p>We are hiring a Kitchen Steward to join the pre-opening team of a new Italian restaurant in Expo Village, Dubai.</p><p>We are looking for a reliable, hardworking, and organized team member who will help maintain a clean, safe, and efficient kitchen environment.</p><p><br></p><p>Responsibilities:</p><p>– Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment</p><p>-Keep dishwashing and kitchen areas clean and organized</p><p>– Maintain cleanliness of floors, work areas, sinks, and back-of-house areas</p><p>– Properly handle and dispose of kitchen waste</p><p>– Ensure clean equipment and utensils are returned to the correct areas</p><p>– Assist with receiving, organizing, and storing kitchen supplies when required</p><p>– Support the kitchen team with basic tasks as needed</p><p>– Follow food safety, hygiene, and sanitation procedures</p><p>– Help maintain cleanliness standards throughout service and at closing</p><p>– Participate in pre-opening cleaning, organization, and kitchen setup</p><p><br></p><p>Requirements:</p><p>– Previous experience as a Kitchen Steward, Dishwasher, or in a similar restaurant or hospitality role is preferred</p><p>- Good understanding of kitchen cleanliness and hygiene</p><p>-Able to work efficiently in a fast-paced environment</p><p>-Physically able to handle the demands of a busy kitchen</p><p>-Reliable, punctual, organized, and willing to work as part of a team and willing to learn and follow instructions.</p><p><br></p><p>Location: Expo Village, Dubai, UAE Employment Type: Full-time Status: Pre-opening</p><p><br></p><p>To apply and for additional inquiries: operations@casa-vero.ae</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Steward</span></span></span>&nbsp;<br><span><span>(<span>20927</span></span></span>)</p><br> <p><span><span>Situated at the heart of Dubai’s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking&nbsp;one of&nbsp;the world’s most iconic horse racing destinations, our hotel&nbsp;offers&nbsp;exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn.&nbsp;</span></span></p><br> <p><strong>Job Summary</strong></p><br> <p>Dedicated and detail-oriented Steward with experience in maintaining the highest standards of cleanliness, hygiene, and service excellence in a luxury hotel environment. Skilled in supporting kitchen and service teams, handling cleaning and sanitation procedures, and ensuring compliance with health and safety regulations. Known for efficiency, teamwork, and a strong commitment to delivering exceptional guest experiences in fast-paced, high-end hospitality settings.</p><br> <p><strong>Key Responsibilities</strong></p><br> <ul> <li>Maintain cleanliness and hygiene of kitchen, restaurant, and service areas at all times</li> <li>Wash, sanitize, and store dishes, glassware, cutlery, and kitchen equipment properly</li> <li>Follow hotel standards, HACCP, and food safety regulations strictly</li> <li>Assist chefs and service staff with basic kitchen and service support tasks</li> <li>Handle waste disposal and recycling according to hotel procedures</li> <li>Ensure proper use and storage of cleaning chemicals and equipment</li> <li>Maintain cleanliness of floors, walls, workstations, and storage areas</li> <li>Support smooth kitchen operations during peak service hours</li> <li>Report maintenance issues or safety hazards to supervisors promptly</li> <li>Work as part of a team to deliver high-quality service and guest satisfaction</li> </ul> <p><strong>Skills, Experience &amp; Educational Requirements</strong></p><br> <ul> <li>Strong knowledge of hygiene, sanitation, and food safety standards</li> <li>Ability to work efficiently in a fast-paced, luxury hotel environment</li> <li>Good teamwork and communication skills</li> <li>Attention to detail and cleanliness</li> <li>Time management and multitasking abilities</li> <li>Basic understanding of kitchen operations and equipment</li> <li>Physical stamina to stand for long hours and handle manual tasks</li> <li>Willingness to follow instructions and hotel SOPs</li> <li>Previous experience as a Steward in a hotel or hospitality environment preferred</li> <li>Experience in a 4- or 5-star hotel will be an added advantage</li> <li>Freshers with a positive attitude and willingness to learn may also be considered</li> <li>Minimum high school education or equivalent</li> <li>Certification or training in food safety or hygiene (preferred)</li> <li>Basic knowledge of English; additional languages are an advantage</li> </ul> <p><span><span>Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br> </div>

<strong>Company Description<br><br></strong>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br><br>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.<br><br><strong>Job Description<br><br></strong>We're looking for a detail-oriented and reliable Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and dining facilities. This position is essential to our operations, ensuring that our guests and staff enjoy a clean, safe, and well-organized environment. If you're someone who takes pride in your work and thrives in a collaborative, fast-paced setting, we'd love to hear from you!<br><br><ul><li>Wash, clean, and sanitize dishes, cookware, utensils, and kitchen equipment using both manual and machine-based methods while adhering to food safety standards</li><li>Perform comprehensive cleaning of kitchen facilities, dining areas, pantries, and all food service zones, including equipment and circulation areas</li><li>Collect, sort, and organize waste materials for recycling and proper disposal according to established protocols and environmental guidelines</li><li>Apply and maintain food safety best practices relevant to United Arab Emirates regulations and organizational standards</li><li>Organize, clean, and properly store kitchen materials, utensils, and equipment in designated locations for easy access and inventory management</li><li>Set up and break down dining areas by arranging and removing plates, cutlery, napkins, and transporting food containers to appropriate storage zones</li><li>Follow supervisory directives regarding selective waste collection and efficient water and energy consumption to support organizational environmental objectives</li><li>Contribute actively to departmental goals by executing assigned tasks efficiently and aligning efforts with strategic and operational guidelines</li><li>Participate in mandatory training and professional development programs to maintain and strengthen competencies required for the role</li><li>Collaborate with other departments to ensure operational continuity and provide support during peak service periods or special events</li><li>Perform additional duties as assigned by management to support overall facility operations and organizational needs<br><br></li></ul><strong>Qualifications<br><br></strong>**Required Qualifications:**<br><br><ul><li>Physical ability to lift, carry, and move items regularly throughout the shift</li><li>Strong organizational and time management skills</li><li>Attention to detail and commitment to maintaining high cleanliness standards</li><li>Ability to follow instructions and work independently as well as collaboratively</li><li>Reliability and consistent punctuality</li><li>Basic communication skills and willingness to work as part of a team</li><li>Flexibility with scheduling, including potential weekend and evening shifts</li><li>Understanding of basic food safety and sanitation principles<br><br></li></ul><strong>Preferred Qualifications<br><br></strong><ul><li>One year of prior experience in a steward, kitchen support, or food service role</li><li>Food safety or sanitation certification</li><li>Experience working in a hospitality or hotel environment</li><li>Familiarity with commercial kitchen equipment and operations</li><li>Knowledge of waste management and recycling practices</li><li>Experience in a multicultural work environment<br><br></li></ul><strong>Domain Expertise<br><br></strong><ul><li>Food service operations and kitchen protocols</li><li>Health, safety, and sanitation compliance standards</li><li>Environmental sustainability practices in food service settings<br><br></li></ul>Additional Information<br><br><strong>Your Team And Working Environment<br><br></strong>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br><br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br><br><strong>Our Commitment To Diversity &amp; Inclusion<br><br></strong>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Why work for Accor?<br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><br><br>Job Description<br><br><p>We are looking for a hardworking, reliable, and detail-oriented Kitchen Steward to support daily operations at the Heartists Cafeteria, ensuring high standards of cleanliness, hygiene, and sanitation across all kitchen and service areas.</p><br><ul><li>Maintain cleanliness of kitchen areas, equipment, floors, and workstations.</li><li>Wash and sanitize kitchen utensils, cookware, crockery, and cutlery.</li><li>Follow HACCP, food safety, and hygiene standards.</li><li>Ensure proper waste disposal and maintain clean waste storage areas.</li><li>Handle cleaning chemicals and equipment safely.</li><li>Maintain cleanliness and organization of dishwashing and storage areas.</li><li>Support the culinary team by ensuring clean equipment and utensils are available during service.</li><li>Report maintenance issues and hygiene concerns to the supervisor.</li></ul><br>Qualifications<br><br><ul><li>Previous experience as a Kitchen Steward or Dishwasher in a hotel, restaurant, or cafeteria is an advantage.</li><li>Basic knowledge of kitchen hygiene, sanitation, and HACCP standards.</li><li>Ability to handle cleaning chemicals and kitchen equipment safely.</li><li>Physically fit, hardworking, and able to work in a fast-paced environment.</li><li>Good teamwork, communication, and time-management skills.</li></ul><br>Additional Information<br><br><p>Additional Language is an added advantage.</p><br><p>Our commitment to Diversity &amp; Inclusion:<br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><br><p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><br> </div>

<strong>Company Description<br><br></strong>Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS<br><br><strong>Job Description<br><br></strong>We are looking for a hardworking, reliable, and detail-oriented Kitchen Steward to support daily operations at the Heartists Cafeteria, ensuring high standards of cleanliness, hygiene, and sanitation across all kitchen and service areas.<br><br><ul><li>Maintain cleanliness of kitchen areas, equipment, floors, and workstations.</li><li>Wash and sanitize kitchen utensils, cookware, crockery, and cutlery.</li><li>Follow HACCP, food safety, and hygiene standards.</li><li>Ensure proper waste disposal and maintain clean waste storage areas.</li><li>Handle cleaning chemicals and equipment safely.</li><li>Maintain cleanliness and organization of dishwashing and storage areas.</li><li>Support the culinary team by ensuring clean equipment and utensils are available during service.</li><li>Report maintenance issues and hygiene concerns to the supervisor.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Previous experience as a Kitchen Steward or Dishwasher in a hotel, restaurant, or cafeteria is an advantage.</li><li>Basic knowledge of kitchen hygiene, sanitation, and HACCP standards.</li><li>Ability to handle cleaning chemicals and kitchen equipment safely.</li><li>Physically fit, hardworking, and able to work in a fast-paced environment.</li><li>Good teamwork, communication, and time-management skills.<br><br></li></ul>Additional Information<br><br>Additional Language is an added advantage.<br><br><strong>Our Commitment To Diversity &amp; Inclusion<br><br></strong>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

<strong>Company Description<br><br></strong>Pullman Dubai Downtown is a cosmopolitan 5 Star hotel located in the Business Bay district in close proximity to the Burj Khalifa, Dubai Mall, and the Dubai Downtown area.<br><br>Each of our 340 stylishly designed rooms and suites, offers views of the Burj Khalifa, Canal view, and Business Bay district.<br><br><strong>Job Description<br><br></strong>As a Steward, you will support the hotel's kitchen and Food &amp; Beverage operations by ensuring a clean, hygienic, safe, and well-organized working environment while maintaining the hotel's quality and operational standards.<br><br><strong>What You Will Be Doing<br><br></strong><ul><li>Clean and sanitize kitchen and outlet areas, workstations, floors, walls, and equipment according to hotel standards.</li><li>Wash and sanitize crockery, cutlery, glassware, pots, pans, and other kitchen utensils.</li><li>Operate dishwashing machines and other cleaning equipment safely and efficiently.</li><li>Collect, segregate, and dispose of waste according to hotel procedures.</li><li>Maintain cleanliness in waste disposal areas and follow proper recycling procedures.</li><li>Monitor the availability of kitchen and F&amp;B items, cleaning supplies and report low stock to the supervisor.</li><li>Follow all hygiene, food safety, and sanitation procedures, including HACCP standards.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Should have min. 1 year experience as a Steward in a hotel or retaurant</li><li>Basic knowledge of kitchen hygiene, sanitation, and cleaning procedures.</li><li>Knowledge of safe chemical handling and the operation of dishwashing equipment is preferred.</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times<br><br></li></ul>Additional Information<br><br><strong>Why work for Accor?<br><br></strong>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS