Steward Jobs in UAE

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Ensure that all Kitchen and Stewarding employees adhere to the hotel’s grooming standards, report all staff and operational matters to the Executive/Head Chef, and work closely with the Chief Steward to ensure that all kitchen equipment and facilities, including exhaust hoods, stoves, ovens, salamanders, deep freezers, steamers, filters, boiling pans, bain-marie, and hot and cold cabinets, are maintained to the highest standards of cleanliness and are thoroughly cleaned and spotless on a daily basis.</p><br><br> <br> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Ensure that all Kitchen and Stewarding employees adhere to the hotel’s grooming standards, report all staff and operational matters to the Executive/Head Chef, and work closely with the Chief Steward to ensure that all kitchen equipment and facilities, including exhaust hoods, stoves, ovens, salamanders, deep freezers, steamers, filters, boiling pans, bain-marie, and hot and cold cabinets, are maintained to the highest standards of cleanliness and are thoroughly cleaned and spotless on a daily basis.</p><br><br> <br> <br> <br><br> </div>

<p>We are conducting Walk In Interview for the position of <strong>Steward (Male) </strong>in UAE.</p><br><p><strong>Walk In Details:</strong></p><ul><li><p><strong>Date :</strong> 26th & 27th September 2026 </p></li><li><p><strong>Time</strong>: 10:00 AM to 1:00 PM (Sunday)</p></li><li><p><strong>Venue:</strong> Berkeley Services - Head Office, 2nd Floor, Jebel Ali Building, Al Quoz 3, Sheikh Zayed Road Dubai, UAE</p><br><p><strong>Location:</strong> https://lnkd.in/dd3RSViZ</p><br><p><strong>Landmark </strong>:Same building as Mashreq Bank and Mostafawi Enterprises. </p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Previous experience in hotel/restaurant/catering preferred</p></li><li><p>Basic English communication</p></li><li><p>Physically fit and hardworking</p></li><li><p>Knowledge of cleaning and hygiene standards</p></li><li><p>Flexible to work shifts, weekends & holidays</p></li><li><p>Good teamwork and positive attitude</p></li></ul>

<strong>Job Description<br><br></strong>About Wynn Al Marjan Island:<br><br>Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theatre, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.<br><br><strong>About The Position<br><br></strong>Wynn Al Marjan Island is currently seeking a <strong>Steward</strong> to join the <strong>Kitchen Stewards</strong> team.<br><br><strong>Responsibilities<br><br></strong>The primary duties and responsibilities of this role are:<br><br><ul><li> Clean and store crockery, pots, and glassware accordingly. </li><li> Clean and sanitize kitchen equipment and work areas, including ovens, stovetops, floors, and ceilings. </li><li> Use, handle, and store cleaning chemicals correctly. </li><li> Remove and dispose of kitchen garbage. </li><li> Perform duties assigned by the Steward Team Leader and Supervisor. </li><li> Interact professionally and positively with department and company employees, management, and contractors. </li><li> Attend departmental and interdepartmental meetings and share relevant information. </li><li> Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communication. </li><li> Adhere to company policies and procedures and comply with the Code of Conduct. </li><li> Remain well-mannered, well-groomed, and hygienic at all times, in accordance with department and company standards. </li><li> Follow health and safety standards and strive for continuous improvement to prevent health and injury hazards. </li><li> Participate in the company recycling program and maintain strict discipline to reduce, reuse, and recycle wherever possible. <br><br></li></ul><strong>About You<br><br></strong>The ideal candidate for this position will have the following experience and qualifications:<br><br><ul><li> The minimum educational qualification required is completion of secondary school; higher academic credentials are considered an asset. </li><li> No prior experience required; however, a minimum of 1 year of experience in the 5-star hotel industry or integrated resort is preferred. </li><li> Knowledge of the correct use, handling, and storage of cleaning chemicals. </li><li> Positive attitude and strong work ethic. </li><li> Physically fit and capable of cleaning high areas, large equipment, and heavy lifting. </li><li> Good interpersonal skills. </li><li> Team player who responds quickly to demands and thrives in a high-pressure work environment. </li><li> Flexible with work schedules and able to work in shifts based on business needs. </li><li> Fluency in English is essential; proficiency in additional languages is considered an asset. <br><br></li></ul><strong>About Wynn Al Marjan Island’s Benefits<br><br></strong>We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

<strong>Job Description<br><br></strong>About Wynn Al Marjan Island:<br><br>Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theatre, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.<br><br><strong>About The Position<br><br></strong>Wynn Al Marjan Island is currently seeking a <strong>Steward - Catering &amp; Banquets</strong> to join the <strong>Kitchen Stewards</strong> team.<br><br><strong>Responsibilities<br><br></strong>The primary duties and responsibilities of this role are:<br><br><ul><li> Clean and store crockery, pots, and glassware accordingly. </li><li> Clean and sanitize kitchen equipment and work areas, including ovens, stovetops, floors, and ceilings. </li><li> Use, handle, and store cleaning chemicals correctly. </li><li> Remove and dispose of kitchen garbage. </li><li> Perform duties assigned by the Steward Team Leader and Supervisor. </li><li> Interact professionally and positively with department and company employees, management, and contractors. </li><li> Attend departmental and interdepartmental meetings and share relevant information. </li><li> Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communication. </li><li> Adhere to company policies and procedures and comply with the Code of Conduct. </li><li> Remain well-mannered, well-groomed, and hygienic at all times, in accordance with department and company standards. </li><li> Follow health and safety standards and strive for continuous improvement to prevent health and injury hazards. </li><li> Participate in the company recycling program and maintain strict discipline to reduce, reuse, and recycle wherever possible. <br><br></li></ul><strong>About You<br><br></strong>The ideal candidate for this position will have the following experience and qualifications:<br><br><ul><li> The minimum educational qualification required is completion of secondary school; higher academic credentials are considered an asset. </li><li> No prior experience required; however, a minimum of 1 year of experience in the 5-star hotel industry or integrated resort is preferred. </li><li> Knowledge of the correct use, handling, and storage of cleaning chemicals. </li><li> Positive attitude and strong work ethic. </li><li> Physically fit and capable of cleaning high areas, large equipment, and heavy lifting. </li><li> Good interpersonal skills. </li><li> Team player who responds quickly to demands and thrives in a high-pressure work environment. </li><li> Flexible with work schedules and able to work in shifts based on business needs. </li><li> Fluency in English is essential; proficiency in additional languages is considered an asset. <br><br></li></ul><strong>About Wynn Al Marjan Island’s Benefits<br><br></strong>We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

( 20927 )<br><br>Situated at the heart of Dubai’s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking one of the world’s most iconic horse racing destinations, our hotel offers exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn.<br><br><strong>Job Summary<br><br></strong>Dedicated and detail-oriented Steward with experience in maintaining the highest standards of cleanliness, hygiene, and service excellence in a luxury hotel environment. Skilled in supporting kitchen and service teams, handling cleaning and sanitation procedures, and ensuring compliance with health and safety regulations. Known for efficiency, teamwork, and a strong commitment to delivering exceptional guest experiences in fast-paced, high-end hospitality settings.<br><br><strong>Key Responsibilities<br><br></strong><ul><li>Maintain cleanliness and hygiene of kitchen, restaurant, and service areas at all times</li><li>Wash, sanitize, and store dishes, glassware, cutlery, and kitchen equipment properly</li><li>Follow hotel standards, HACCP, and food safety regulations strictly</li><li>Assist chefs and service staff with basic kitchen and service support tasks</li><li>Handle waste disposal and recycling according to hotel procedures</li><li>Ensure proper use and storage of cleaning chemicals and equipment</li><li>Maintain cleanliness of floors, walls, workstations, and storage areas</li><li>Support smooth kitchen operations during peak service hours</li><li>Report maintenance issues or safety hazards to supervisors promptly</li><li>Work as part of a team to deliver high-quality service and guest satisfaction<br><br></li></ul><strong>Skills, Experience &amp; Educational Requirements<br><br></strong><ul><li>Strong knowledge of hygiene, sanitation, and food safety standards</li><li>Ability to work efficiently in a fast-paced, luxury hotel environment</li><li>Good teamwork and communication skills</li><li>Attention to detail and cleanliness</li><li>Time management and multitasking abilities</li><li>Basic understanding of kitchen operations and equipment</li><li>Physical stamina to stand for long hours and handle manual tasks</li><li>Willingness to follow instructions and hotel SOPs</li><li>Previous experience as a Steward in a hotel or hospitality environment preferred</li><li>Experience in a 4- or 5-star hotel will be an added advantage</li><li>Freshers with a positive attitude and willingness to learn may also be considered</li><li>Minimum high school education or equivalent</li><li>Certification or training in food safety or hygiene (preferred)</li><li>Basic knowledge of English; additional languages are an advantage<br><br></li></ul>Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

<p>Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes, I Can! service ethos.<br><br><br><br>People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.<br><br><br><br></p><strong>Job Description<br><br></strong><p>Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests!<br><br></p><p>We are currently seeking a <strong>Steward</strong> to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.<br><br></p><p>As a <strong>Steward</strong>, be the backbone of our culinary excellence, creating memorable moments for our guests.<br><br></p><ul><li>Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel. </li><li>Maintains a clean kitchen environment. </li><li>Completes work projects as assigned by Senior Manager</li><li>Competitive Salary</li><li>Service charge average - AED 700</li><li>Accommodation - Al Khail Gate<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>A positive approach, excellent organizational skills and a passion for producing high quality customer care. </li><li>Attention to detail with the ability to use initiative<br><br></li></ul><strong>Additional Information<br><br></strong><p><strong>Why Join Radisson Hotel Group?</strong> <br><br></p><p><strong>Live the Magic of Hospitality - </strong>Be part of a team that creates <strong>exceptional experiences and memorable moments</strong> every day. Let your <strong>Yes I Can!</strong> spirit shine as you bring hospitality to life. <br><br></p><p><strong>Build a Great Career - </strong>No matter your background or experience, we invest in your <strong>growth, learning, and career development</strong>—helping you reach your full potential. <br><br></p><p><strong>Experience the Team Spirit - </strong>Join a workplace that’s <strong>inclusive, fun, and meaningful</strong>. We celebrate diversity, support one another and foster a sense of belonging through our <strong>Employee Resource Groups and inclusion initiatives</strong>. <br><br></p><p><strong>Lead with Your Ambition - </strong>Your ideas, passion and drive matter! We empower you to <strong>make a difference</strong>—in hospitality, your community and beyond. <br><br></p><p><strong>Enjoy Global &amp; Local Perks - </strong>No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! <br><br></p><p><strong>Join us in shaping the future of hospitality!</strong> If you’re ready to <strong>bring your talent, energy, and passion</strong>, we’d love to hear from you. <br><br></p><p><strong>Apply now and let’s make every moment matter.</strong> <br><br></p><p>We welcome applicants from all <strong>backgrounds, abilities, and experiences</strong>. If you need any adjustments during the application process, please let us know.</p>

<p>Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.<br><br><br><br>People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.<br><br><br><br></p><strong>Job Description<br><br></strong><p>Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests!<br><br></p><p>We are currently seeking a <strong>Steward</strong> to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.<br><br></p><p>As a <strong>Steward</strong>, be the backbone of our culinary excellence, creating memorable moments for our guests.<br><br></p><ul><li>Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel. </li><li>Maintains a clean kitchen environment. </li><li>Completes work projects as assigned by Senior Manager<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>A positive approach, excellent organizational skills and a passion for producing high quality customer care. </li><li>Attention to detail with the ability to use initiative<br><br></li></ul><strong>Additional Information<br><br></strong><p><strong>Why Join Radisson Hotel Group?<br><br></strong></p><p><strong>Live the Magic of Hospitality - </strong>Be part of a team that creates <strong>exceptional experiences and memorable moments</strong> every day. Let your <strong>Yes I Can!</strong> spirit shine as you bring hospitality to life. <br><br></p><p><strong>Build a Great Career - </strong>No matter your background or experience, we invest in your <strong>growth, learning, and career development</strong>—helping you reach your full potential. <br><br></p><p><strong>Experience the Team Spirit - </strong>Join a workplace that’s <strong>inclusive, fun, and meaningful</strong>. We celebrate diversity, support one another and foster a sense of belonging through our <strong>Employee Resource Groups and inclusion initiatives</strong>.<br><br></p><p><strong>Lead with Your Ambition - </strong>Your ideas, passion and drive matter! We empower you to <strong>make a difference</strong>—in hospitality, your community and beyond. <br><br></p><p><strong>Enjoy Global &amp; Local Perks - </strong>No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! <br><br></p><p><strong>Enjoy benefits such as</strong> - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide<br><br>Guaranteed minimum of 30% off for your Friends &amp; Family<br><br>Exclusive Discounts on Breakfast, Food &amp; Beverage, Spa and more<br><br></p><p><strong>Join us in shaping the future of hospitality!</strong> If you’re ready to <strong>bring your talent, energy, and passion</strong>, we’d love to hear from you. <br><br></p><p><strong>Apply now and let’s make every moment matter.</strong> <br><br></p><p>We welcome applicants from all <strong>backgrounds, abilities, and experiences</strong>. If you need any adjustments during the application process, please let us know.<br><br></p>

( 21144 )<br><br>Rare finds is a collection of extraordinary resorts rooted in their destination and shaped by its people. Each destination celebrates the stories, culture and character of its surroundings, creating meanigful experiences that could only exist in that place.<br><br>Set alongside Dubai's iconic Meydan Racecourse, The Meydan Hotel is a disctinctive expression of the city's passion for equestrian heritage, ambition and sepctacle. Rooted in a legacy of racing and shapred by the energy of modern Dubai, the hotel brings guest closer to a world of tradition, sport and shared celebration. From the excitement of race day to the unique rhythm of life around the track, every stay reveals another side of Dubai's character and culture.<br><br><strong>Job Summary<br><br></strong>Dedicated and detail-oriented Steward with experience in maintaining the highest standards of cleanliness, hygiene, and service excellence in a luxury hotel environment. Skilled in supporting kitchen and service teams, handling cleaning and sanitation procedures, and ensuring compliance with health and safety regulations. Known for efficiency, teamwork, and a strong commitment to delivering exceptional guest experiences in fast-paced, high-end hospitality settings.<br><br><strong>Key Responsibilities<br><br></strong><ul><li> Maintain cleanliness and hygiene of kitchen, restaurant, and service areas at all times </li><li> Wash, sanitize, and store dishes, glassware, cutlery, and kitchen equipment properly </li><li> Follow hotel standards, HACCP, and food safety regulations strictly </li><li> Assist chefs and service staff with basic kitchen and service support tasks </li><li> Handle waste disposal and recycling according to hotel procedures </li><li> Ensure proper use and storage of cleaning chemicals and equipment </li><li> Maintain cleanliness of floors, walls, workstations, and storage areas </li><li> Support smooth kitchen operations during peak service hours </li><li> Report maintenance issues or safety hazards to supervisors promptly </li><li> Work as part of a team to deliver high-quality service and guest satisfaction <br><br></li></ul><strong>Skills, Experience &amp; Educational Requirements<br><br></strong><ul><li> Strong knowledge of hygiene, sanitation, and food safety standards </li><li> Ability to work efficiently in a fast-paced, luxury hotel environment </li><li> Good teamwork and communication skills </li><li> Attention to detail and cleanliness </li><li> Time management and multitasking abilities </li><li> Basic understanding of kitchen operations and equipment </li><li> Physical stamina to stand for long hours and handle manual tasks </li><li> Willingness to follow instructions and hotel SOPs </li><li> Previous experience as a Steward in a hotel or hospitality environment preferred </li><li> Experience in a 4- or 5-star hotel will be an added advantage </li><li> Freshers with a positive attitude and willingness to learn may also be considered </li><li> Minimum high school education or equivalent </li><li> Certification or training in food safety or hygiene (preferred) </li><li> Basic knowledge of English; additional languages are an advantage <br><br></li></ul>Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <ul> <li>Lead the Project Construction team to support objectives and strategies&nbsp;</li> </ul> <br> <ul> <li>Champion safety in all construction aspects of the Project and promote the safety objective that “Nobody gets Hurt”&nbsp;</li> </ul> <br> <ul> <li>Manage the Construction teams responsible for the planning, development and operations to ensure construction execution&nbsp;</li> </ul> <br> <ul> <li>Manage the Contractor’s construction planning and execution efforts to ensure compliance with Project objectives, strategies, obligations and requirements&nbsp;</li> </ul> <br> <ul> <li>Establish a construction organization to implement the Project execution plans and procedures and coordinate resourcing of construction team positions&nbsp;</li> </ul> <br> <ul> <li>Provide construction and execution strategy support to the Project Team through construction oversight and assistance&nbsp;</li> </ul> <br> <ul> <li>Ensure that the Contractor and Subcontractors are compliant with project safety expectations, policies and procedures&nbsp;</li> </ul> <br> <ul> <li>Steward the development of an Integrated Safety Plan for Construction, including SIMOPS for all island and brownfield work&nbsp;</li> </ul> <br><br><br> Wood is a global leader in consulting, engineering and operations for the energy and materials sectors. With 33,000 people in around 50 countries, Wood supports clients across the full asset lifecycle, delivering safe, predictable outcomes while enabling resilient operations and a lower carbon future. Wood forms the Energy &amp; Materials pillar of Sidara - a global partnership uniting leading multidisciplinary engineering, design, and project management companies. www.woodgroup.com<br> <b>Diversity Statement&nbsp;</b><br> We are an equal opportunity employer that recognises the value of a diverse workforce. All suitably qualified applicants will receive consideration for employment on the basis of objective criteria and without regard to the following (which is a non-exhaustive list): race, colour, age, religion, gender, national origin, disability, sexual orientation, gender identity, protected veteran status, or other characteristics in accordance with the relevant governing laws.<br><br>Responsibilities:<br> <ul> <li>Assist in the review and implementation of all Contractor safety plans&nbsp;</li> </ul> <br> <ul> <li>Steward interfaces and interactions between the Contractor and other UZ Projects, Production Operations, and Drilling&nbsp;</li> </ul> <br> <ul> <li>Manage the interface with ADNOC to execute brownfield works in order to minimize disruption in ongoing production operations&nbsp;</li> </ul> <br> <ul> <li>Ensure that the detailed design deliverables support constructability&nbsp;</li> </ul> <br> <ul> <li>Report on construction progress, performance, initiatives and issues to the Project Team&nbsp;</li> </ul> <br> <ul> <li>Lead construction planning teams to identify vulnerabilities and opportunities&nbsp;</li> </ul> <br> <ul> <li>Sponsor construction related readiness reviews, constructability workshops and CERs&nbsp;</li> </ul> <br> <ul> <li>Take a leadership role in mentoring and training UAE Nationals in construction management&nbsp;</li> </ul> <br><br> <ul> <li>Clearly communicate direct reports short term and long-term goals that support the project objectives&nbsp;</li> </ul> <br> <ul> <li>Encourage and recognize outstanding performance, and ensure that staff are appraised regularly and developed accordingly&nbsp;</li> </ul> <br><br><br>Qualifications:<br> <ul> <li>Bachelor of Science degree in Engineering or equivalent&nbsp;</li> </ul><br> <ul> <li>Master’s degree in management or equivalent&nbsp;</li> </ul><br> <ul> <li>Minimum Twenty 20+ years’ experience within the oil &amp; gas sector, with broad Construction Management experience on major projects&nbsp;&nbsp;</li> </ul><br> <ul> <li>Experience with contractors and suppliers worldwide&nbsp;</li> </ul><br> <ul> <li>Experience in the recruitment and development of technical staff&nbsp;</li> </ul><br> <ul> <li>Ability to make independent decisions in the planning, organizing and coordinating to develop solutions to complex problems&nbsp;</li> </ul><br> <ul> <li>Excellent written and verbal communication skills&nbsp;</li> </ul><br> <ul> <li>Excellent technical team and interpersonal skills&nbsp;</li> </ul><br> </div>

<p>Reputed Catering Company | Immediate Recruitment</p><p><strong>Abela & Co, Dubai</strong> is recruiting candidates for multiple positions in its catering operations.</p><p>� Available Positions</p><p>PositionSalary<strong>CDP – All Cuisines</strong>Negotiable<strong>Cook</strong>AED 1,150 – 1,250<strong>Assistant Cook</strong>AED 950<strong>Butcher</strong>AED 950<strong>Chapati Maker</strong>AED 950<strong>Waiter</strong>AED 850 – 950<strong>Cleaner</strong>AED 750<strong>Steward</strong>AED 750</p><p>� Benefits & Facilities</p><ul><li><p>�️ <strong>FREE Food</strong></p></li><li><p>� <strong>Accommodation provided</strong></p></li><li><p>� <strong>Transportation provided</strong></p></li><li><p>� <strong>Medical facilities provided by company</strong></p></li><li><p>⏰ <strong>9 hours duty + 3 hours fixed overtime</strong></p></li><li><p>� <strong>Weekly Off</strong></p></li><li><p>� <strong>Large number of vacancies</strong></p></li><li><p>�️ <strong>Basic English required</strong></p></li><li><p>� <strong>Age limit: 21–40 years</strong></p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>� Candidate Requirements</p><ul><li><p>Updated CV</p></li><li><p>Relevant experience & educational certificates</p></li><li><p><strong>Original Passport must be carried for interview</strong></p></li><li><p>Candidates should be available for face-to-face interview</p></li></ul><p>� Interview Details</p><p><strong>Company:</strong> Abela & Co – Dubai<br><strong>Interview:</strong> Face-to-Face<br><strong>Location:</strong> Dubai, UAE</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br>Summary:<br>As a Kitchen Steward, you will be responsible for maintaining cleanliness and organization in the kitchen area. You will assist the kitchen team in ensuring a clean and sanitary environment for food preparation.<br><br>Job Responsibility:<br>- Ensure all kitchen utensils, equipment, and surfaces are clean and sanitized<br>- Assist in the receiving and storage of food and supplies<br>- Dispose of waste and recycling properly<br>- Follow health and safety guidelines at all times<br>- Support the kitchen staff as needed<br><br>Candidate Requirements:<br>- Proven experience in a similar role<br>- Knowledge of proper cleaning and sanitizing techniques<br>- Ability to work in a fast-paced environment<br>- Good physical stamina and dexterity<br>- Strong attention to detail and cleanliness</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div>

<ul><li>Ensure all dining areas are impeccably clean and organized, maintaining a welcoming atmosphere for guests.</li><li>Assist in the setup and breakdown of events, ensuring all equipment and supplies are in place for smooth service.</li><li>Promptly respond to guest requests and inquiries, showcasing excellent interpersonal skills and a commitment to guest satisfaction.</li><li>Monitor table settings and replenish items as needed, ensuring a seamless dining experience for all guests.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent is required, with a preference for candidates with hospitality-related coursework.</li><li>Previous experience in a steward or similar role within a restaurant or hotel environment for at least 1-2 years.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays to meet operational needs.</li><li>Familiarity with food safety standards and sanitation practices to ensure compliance in all cleaning tasks.</li></ul>

<ul><li>Ensure all dining areas are impeccably clean and organized, maintaining a welcoming atmosphere for guests.</li><li>Assist in the setup and breakdown of events, ensuring all equipment and supplies are in place for smooth service.</li><li>Promptly respond to guest requests and inquiries, showcasing excellent interpersonal skills and a commitment to guest satisfaction.</li><li>Monitor table settings and replenish items as needed, ensuring a seamless dining experience for all guests.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent is required, with a preference for candidates with hospitality-related coursework.</li><li>Previous experience in a steward or similar role within a restaurant or hotel environment for at least 1-2 years.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays to meet operational needs.</li><li>Familiarity with food safety standards and sanitation practices to ensure compliance in all cleaning tasks.</li></ul>

<ul><li>Ensure all dining areas are impeccably clean and organized, maintaining a welcoming atmosphere for guests.</li><li>Assist in the setup and breakdown of events, ensuring all equipment and supplies are in place for smooth service.</li><li>Promptly respond to guest requests and inquiries, showcasing excellent interpersonal skills and a commitment to guest satisfaction.</li><li>Monitor table settings and replenish items as needed, ensuring a seamless dining experience for all guests.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent is required, with a preference for candidates with hospitality-related coursework.</li><li>Previous experience in a steward or similar role within a restaurant or hotel environment for at least 1-2 years.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays to meet operational needs.</li><li>Familiarity with food safety standards and sanitation practices to ensure compliance in all cleaning tasks.</li></ul>

<strong>Job Description<br><br></strong><strong>Exceptional Hospitality Starts with You<br><br></strong>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a <strong>Chief Steward</strong>, you’re not just providing strategic oversight of all stewarding operations across the property – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br><strong>Responsibilities<br><br></strong>Here's what you'll do during a typical day:<br><br><ul><li>Oversee inventory control: Lead daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations</li><li>Ensure proper equipment maintenance: Oversee the security, maintenance, and optimal functionality of all food service equipment</li><li>Set and enforce sanitation standards: Develop, implement, and oversee compliance with sanitation procedures to ensure all food and beverage areas meet the highest hygiene and safety regulations</li><li>Optimize department costs: Monitor expenses and implement cost-saving strategies to support operational efficiency and profitability while maintaining quality standards</li><li>Inspire and develop the team: Recruit, train, supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team</li><li>Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing<br><br></li></ul><strong>Qualifications<br><br></strong><strong>What It Takes to Make the Stay<br><br></strong>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of <strong>Hospitality</strong>. Acting with <strong>Integrity</strong> and always doing the right thing. Inspiring others through <strong>Leadership</strong>. A belief that <strong>Teamwork</strong> drives the best outcomes. A sense of <strong>Ownership</strong> and accountability. And a focus on the <strong>Now</strong>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br><strong>In Addition, This Role Requires The Following Minimum Qualifications<br><br></strong><ul><li>High School Diploma/University Degree</li><li>Minimum 1 year of experience as Chief Steward</li><li>License or Certification</li><li>Languages<br><br></li></ul><strong>About Us<br><br></strong><strong>Join an Award-Winning Workplace Culture<br><br></strong>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

<ul><li>Maintain immaculate cleanliness and organization of the entire villa, including guest rooms, common areas, and outdoor spaces, ensuring a pristine environment at all times.</li><li>Execute meticulous daily cleaning routines, including dusting, vacuuming, mopping, and sanitizing all surfaces to the highest standards.</li><li>Manage and replenish guest amenities, linens, and toiletries efficiently, anticipating needs and ensuring seamless availability.</li><li>Assist with serving meals and beverages to guests with discretion and professionalism, adhering to service etiquette.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum of 3 years of experience as a Steward or in a similar housekeeping/service role within luxury hotels or private residences.</li><li>High school diploma or equivalent qualification; vocational training in hospitality is a plus.</li><li>Proficiency in cleaning techniques and knowledge of various cleaning agents and their safe usage.</li><li>Exceptional attention to detail and a commitment to maintaining impeccable standards of cleanliness.</li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>Main Duties and Responsibilities:<br><br><ul><li>To provide a courteous, professional, efficient and flexible service at all times, following Rixos Hotels Standards of Performance.</li><li>To perform all duties and tasks in the assigned place of work.</li><li>To work in an environment of Team Work and lateral service.</li><li>To undertake any reasonable tasks and secondary duties as assigned by the Chief Steward and Supervisor.</li><li>To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>To strictly adhere to the opening and closing procedures established for the department</li><li>To be fully conversant with all services and facilities offered by the hotel.</li><li>To perform opening and closing procedures established for the place of work as assigned.</li><li>To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>To have a clear understanding of the HACCP procedures put in place and their purpose.</li><li>To monitor operating supplies and reduce spoilage and wastage.</li><li>To perform general cleaning duties as assigned by the Assistant Chief Steward or Stewarding Supervisor</li><li>To clean and wash dishes according to the established performance standards.</li><li>To clean and wash pots, pans and other kitchen utensils according to performance standards.</li><li>To empty rubbish bins according to the garbage schedules</li><li>To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.</li><li>To ensure that the work area is kept clean and organized at all times.</li><li>To exercise careful use of operating supplies in order to reduce spoilage and wastage.</li><li>To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.</li><li>To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.</li><li>To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>To provide friendly, courteous and professional service at all times.</li><li>To maintain good working relationships with colleagues and all other departments.</li><li>To comply with local legislation as required.</li><li>To respond to any changes in the department as dictated by the needs of the hotel.</li><li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>To attend training and meetings as and when required.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>High School diploma or equivalent.</li><li>Prior stewarding experience preferred.</li><li>Physical stamina and reliability.</li><li>Attention to cleanliness and detail.</li><li>Ability to follow instructions<br><br></li></ul><strong>Additional Information<br><br></strong><strong>Our commitment to Diversity &amp; Inclusion:<br><br></strong>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>Main Duties and Responsibilities:<br><br><ul><li>To provide a courteous, professional, efficient and flexible service at all times, following Rixos Hotels Standards of Performance. </li><li>To perform all duties and tasks in the assigned place of work. </li><li>To work in an environment of Team Work and lateral service. </li><li>To undertake any reasonable tasks and secondary duties as assigned by the Chief Steward and Supervisor. </li><li>To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned. </li><li>To strictly adhere to the opening and closing procedures established for the department</li><li>To be fully conversant with all services and facilities offered by the hotel. </li><li>To perform opening and closing procedures established for the place of work as assigned. </li><li>To ensure that the place of work and surrounding area is kept clean and organized at all times. </li><li>To have a clear understanding of the HACCP procedures put in place and their purpose. </li><li>To monitor operating supplies and reduce spoilage and wastage. </li><li>To perform general cleaning duties as assigned by the Assistant Chief Steward or Stewarding Supervisor</li><li>To clean and wash dishes according to the established performance standards. </li><li>To clean and wash pots, pans and other kitchen utensils according to performance standards. </li><li>To empty rubbish bins according to the garbage schedules</li><li>To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used. </li><li>To ensure that the work area is kept clean and organized at all times. </li><li>To exercise careful use of operating supplies in order to reduce spoilage and wastage. </li><li>To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. </li><li>To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities. </li><li>To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment. </li><li>To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. </li><li>To provide friendly, courteous and professional service at all times. </li><li>To maintain good working relationships with colleagues and all other departments. </li><li>To comply with local legislation as required. </li><li>To respond to any changes in the department as dictated by the needs of the hotel. </li><li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. </li><li>To attend training and meetings as and when required. <br><br></li></ul>Qualifications<br><br><ul><li>High School diploma or equivalent. </li><li>Prior stewarding experience preferred. </li><li>Physical stamina and reliability. </li><li>Attention to cleanliness and detail. </li><li>Ability to follow instructions<br><br></li></ul>Additional Information<br><br><strong>Our commitment to Diversity &amp; Inclusion:<br><br></strong>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<p><strong>WALK-IN INTERVIEWS – ABU DHABI</strong></p><p><strong>For A Leading Catering Company </strong></p><p>We are hiring <strong>Operations and Culinary professionals</strong> for a reputed catering company in Abu Dhabi .</p><br><p><strong>Culinary / Kitchen</strong> Executive Sous Chef Sous Chef Khaleeji Cuisine Chef Arabic Bread Baker (Fawala) Butcher Grill Chef Shawarma Chef Western Pastry Chef Arabic Sweets Chef Oriental Baker (Saj) Oriental Cuisine Cook Fatayer & Manakish Chef Asian Cuisine Cook Indian Cuisine Cook European Cuisine Cook Continental Cuisine Cook Salad Chef (Oriental & Western) Garde Manger / Cold Kitchen Artist Commis Chef</p><p> <strong>Stewarding</strong><br>Chief Steward <br>Stewarding Supervisor </p><br><p><strong>Service & Beverage</strong><br>Waiter<br>Arabic Coffee (Gahwa) Server<br>Juice & Beverage Maker<br><strong> </strong></p><p><strong>Desired Candidate Profile</strong></p><p><strong> ✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><br><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred<br></p><br><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p></li></ul><br><p><strong>� Venue: Royal Catering – Musaffah 40, Abu Dhabi Landmark: Near NMC & KM Bus Stop | From Abu Dhabi City: Bus 110 � Google Maps Location https://maps.app.goo.gl/6Ra2WidrxH12fBzt8 </strong></p><br></li><li><p><strong>�️ Date: Wednesday, 9 September 2026 ⏰ Time: 9:00 AM – 2:00 PM</strong></p></li></ul>