Chef Jobs in UAE 2026

Full Time 0 to 0 years Bayt

Oven Chef

On-site - UAE 18 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> HIRING Bakery Commis – Duties, Responsibilities & Scope of WorkPosition: Bakery Commis (Pide, Lavash & Lahmacun) Job PurposeSupport the bakery section by preparing and baking traditional flatbreads including pide, lavash and lahmacun according to recipes and quality standards. Duties & Responsibilities• Prepare doughs following standard recipes and fermentation times.• Shape, top and bake pide, lavash and lahmacun.• Maintain consistency in quality, portion size and presentation.• Prepare ingredients and mise en place before service.• Maintain cleanliness of bakery equipment and work area.• Monitor stock levels and report shortages.• Follow food safety, hygiene and HACCP procedures.• Assist the Head Chef and Senior Bakers with daily production.• Work efficiently during busy service periods.• Support other kitchen sections when required.Scope of Work• Daily production of bakery items based on forecast and demand.• Ensure all products meet company standards.• Minimize waste through proper storage and handling.• Maintain bakery tools and report maintenance issues.• Comply with company policies and safety procedures.Requirements• Experience preparing Turkish bakery products is preferred.• Knowledge of dough preparation and wood/stone deck ovens is an advantage.• Ability to work in a fast-paced kitchen.• Team player with a positive attitude. </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">HIRING Bakery Commis – Duties, Responsibilities & Scope of WorkPosition: Bakery Commis (Pide, Lavash & Lahmacun) Job PurposeSupport the bakery section by preparing and baking traditional flatbreads including pide, lavash and lahmacun according to recipes and quality standards. Duties & Responsibilities• Prepare doughs following standard recipes and fermentation times.• Shape, top and bake pide, lavash and lahmacun.• Maintain consistency in quality, portion size and presentation.• Prepare ingredients and mise en place before service.• Maintain cleanliness of bakery equipment and work area.• Monitor stock levels and report shortages.• Follow food safety, hygiene and HACCP procedures.• Assist the Head Chef and Senior Bakers with daily production.• Work efficiently during busy service periods.• Support other kitchen sections when required.Scope of Work• Daily production of bakery items based on forecast and demand.• Ensure all products meet company standards.• Minimize waste through proper storage and handling.• Maintain bakery tools and report maintenance issues.• Comply with company policies and safety procedures.Requirements• Experience preparing Turkish bakery products is preferred.• Knowledge of dough preparation and wood/stone deck ovens is an advantage.• Ability to work in a fast-paced kitchen.• Team player with a positive attitude.</div>

0 to 0 years Bayt

Sous Chef

On-site - UAE 18 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family-friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the Arabian Gulf, making it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories. WHAT WE OFFER We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand. SALARIES AND BENEFITS <ul><li>Competitive Salary</li><li>Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>Vacation tickets /benefits provided by the hotel</li><li>Medical Insurance Provided</li></ul> Job Description Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues' cafe and control production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity. Decision Making Responsibilities: <ul><li>Assist in food preparation and collaborate with the executive/head chef.</li><li>Help in the design, testing, and implementation of the food and drink menu.</li><li>Produce high-quality plates for customers in both design and taste.</li><li>Oversee and supervise kitchen staff.</li><li>Assist with inventory, ordering, supplier relationships, and management of supplies.</li><li>Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.</li><li>Keep work and food prep stations clean and comply with food safety standards.</li><li>Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.</li><li>Maintain the schedule for staff shifts.</li><li>Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.</li><li>Department Budget</li><li>Matters pertaining to Culinary  operations</li><li>Within the authority as assigned by Superior</li></ul> Qualifications <ul><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively and collectively as part of a team</li><li>Experience providing quality food and presentation of all dishes</li><li>Relevant food preparation and service knowledge</li><li>The ability to work unsupervised with excellent time management skills</li><li>Experience in stock ordering and financial exposure</li><li>Experience working with A la carte menus</li><li>Previous experience with proven ability to manage a team</li></ul> </div>

0 to 0 years Bayt

Sous Chef

On-site - UAE 18 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Sous Chef, Banquet - One & Only One Za'abeel  (20389) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.  Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. About the Role As a Banquet Sous Chef, you will play a key role in delivering exceptional culinary experiences for a wide range of events, from exclusive gatherings to large-scale banquets, weddings, and corporate functions. Supporting the Banquet Chef, you will oversee the day-to-day operations of the banquet kitchen, ensuring the highest standards of food quality, presentation, consistency, and hygiene are maintained at all times. You will lead and inspire a talented culinary team, coordinating food preparation and service to ensure seamless execution of events while meeting guest expectations and operational requirements. The role requires strong organizational skills, the ability to perform under pressure in a fast-paced environment, and a passion for creating memorable dining experiences. You will also be responsible for inventory management, cost control, team development, and maintaining compliance with food safety standards. About You The ideal candidate will have previous experience as a Sous Chef or in a similar leadership role within banquet, catering, or large-volume hotel operations. You possess a strong culinary background, excellent knowledge of food preparation techniques, and a proven ability to deliver outstanding quality while managing multiple events simultaneously. You are a hands-on leader with excellent communication and organizational skills, capable of motivating and developing a diverse team. A strong understanding of food safety regulations, kitchen operations, and cost management is essential. Passionate about hospitality and guest satisfaction, you thrive in a dynamic environment and are committed to delivering exceptional culinary experiences that exceed expectations. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. </div>

0 to 0 years Bayt

Executive Chef

On-site - UAE 14 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] Executive Chef Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today. As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting. Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort. Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi Traders focus on what matters most: efficient stays, thoughtful essentials, and dependable comfort. Here, efficiency is intelligent and stylish — helping travellers trade up for what truly counts. We create an experience that is both reliable and refined.  For our team, Traders means professionalism with purpose, where every detail is designed with clarity and care. Joining Traders means becoming part of a team that delivers hospitality that is efficient with wisdom, and reliable with character. Traders Hotel, Qaryat Al Beri, Abu Dhabi offers 301 stylish guestrooms and suites, including 80 exclusive Traders Club rooms. Combining contemporary comfort with warm design, the hotel enjoys a prime location within the Qaryat Al Beri complex alongside Shangri-La properties, CHI, The Spa, and the Souk. Traders Hotel, Abu Dhabi As an Executive Chef, you will lead the culinary team in delivering exceptional food quality, creativity, and consistency across all dining outlets and banquet operations. And you will oversee all kitchen operations, menu development, food safety, cost control, and team performance while ensuring the highest standards of culinary excellence. Also, you will drive operational efficiency, and guest satisfaction in line with the hotel's brand standards and business objectives. Key Responsibilities: <ul> <li>Provide strategic leadership and oversee all culinary operations across Shangri-La and Traders Hotels, reporting directly to the Complex General Manager.</li> <li>Lead and manage all culinary operations across multiple restaurants, bars, banquets, in-room dining, and events, ensuring exceptional food quality,presentation, consistency, and service standards while driving operational efficiency and guest satisfaction.</li> <li>Develop seasonal menus, recipes, and culinary concepts while maintaining profitability and guest satisfaction.</li> <li>Oversee food cost, inventory, purchasing, labour productivity, and kitchen budgets to achieve financial targets.</li> <li>Recruit, train and develop the culinary talents while fostering a culture of teamwork, creativity, and continuous improvement.</li> <li>Ensure full compliance with food safety, hygiene, HACCP, and local regulatory requirements while maintaining a safe and efficient kitchen environment.</li> </ul> About You: <ul> <li>Exceptional culinary expertise with extensive knowledge of international and regional cuisines.</li> <li>Strong leadership and people management skills with the ability to inspire and develop high-performing teams.</li> <li>Excellent menu planning, recipe development, and food presentation skills.</li> <li>Strong financial acumen, including budgeting, food cost control, labour management, and inventory optimization.</li> <li>Thorough knowledge of HACCP, food safety, hygiene standards, and kitchen compliance requirements.</li> <li>Creative, innovative, and quality-driven with a strong focus on guest satisfaction.</li> <li>Diploma or bachelor’s degree in culinary arts, Hospitality Management, or a related field preferred.</li> <li>HACCP and certifications in culinary leadership, nutrition, or international cuisine from a recognized culinary institution are advantageous.</li> <li>Minimum 10–15 years of progressive culinary experience within luxury hospitality environments with at least 2 years of experience as an Executive Chef.</li> <li>Proven experience managing à la carte restaurants, all-day dining, banquets, room service, and specialty restaurants with demonstrated success in menu development, cost control, kitchen leadership, and operational excellence.</li> <li>Experience leading multicultural culinary teams and maintaining high guest satisfaction scores.</li> </ul> Why Join Us: <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

0 to 0 years Bayt

Executive Chef

On-site - UAE 10 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] Executive Chef Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today. As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting. Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort. Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi Traders focus on what matters most: efficient stays, thoughtful essentials, and dependable comfort. Here, efficiency is intelligent and stylish — helping travellers trade up for what truly counts. We create an experience that is both reliable and refined.  For our team, Traders means professionalism with purpose, where every detail is designed with clarity and care. Joining Traders means becoming part of a team that delivers hospitality that is efficient with wisdom, and reliable with character. Traders Hotel, Qaryat Al Beri, Abu Dhabi offers 301 stylish guestrooms and suites, including 80 exclusive Traders Club rooms. Combining contemporary comfort with warm design, the hotel enjoys a prime location within the Qaryat Al Beri complex alongside Shangri-La properties, CHI, The Spa, and the Souk. Traders Hotel, Abu Dhabi As an Executive Chef, you will lead the culinary team in delivering exceptional food quality, creativity, and consistency across all dining outlets and banquet operations. And you will oversee all kitchen operations, menu development, food safety, cost control, and team performance while ensuring the highest standards of culinary excellence. Also, you will drive operational efficiency, and guest satisfaction in line with the hotel's brand standards and business objectives. Key Responsibilities: <ul> <li>Provide strategic leadership and oversee all culinary operations across Shangri-La and Traders Hotels, reporting directly to the Complex General Manager.</li> <li>Lead and manage all culinary operations across multiple restaurants, bars, banquets, in-room dining, and events, ensuring exceptional food quality,presentation, consistency, and service standards while driving operational efficiency and guest satisfaction.</li> <li>Develop seasonal menus, recipes, and culinary concepts while maintaining profitability and guest satisfaction.</li> <li>Oversee food cost, inventory, purchasing, labour productivity, and kitchen budgets to achieve financial targets.</li> <li>Recruit, train and develop the culinary talents while fostering a culture of teamwork, creativity, and continuous improvement.</li> <li>Ensure full compliance with food safety, hygiene, HACCP, and local regulatory requirements while maintaining a safe and efficient kitchen environment.</li> </ul> About You: <ul> <li>Exceptional culinary expertise with extensive knowledge of international and regional cuisines.</li> <li>Strong leadership and people management skills with the ability to inspire and develop high-performing teams.</li> <li>Excellent menu planning, recipe development, and food presentation skills.</li> <li>Strong financial acumen, including budgeting, food cost control, labour management, and inventory optimization.</li> <li>Thorough knowledge of HACCP, food safety, hygiene standards, and kitchen compliance requirements.</li> <li>Creative, innovative, and quality-driven with a strong focus on guest satisfaction.</li> <li>Diploma or bachelor’s degree in culinary arts, Hospitality Management, or a related field preferred.</li> <li>HACCP and certifications in culinary leadership, nutrition, or international cuisine from a recognized culinary institution are advantageous.</li> <li>Minimum 10–15 years of progressive culinary experience within luxury hospitality environments with at least 2 years of experience as an Executive Chef.</li> <li>Proven experience managing à la carte restaurants, all-day dining, banquets, room service, and specialty restaurants with demonstrated success in menu development, cost control, kitchen leadership, and operational excellence.</li> <li>Experience leading multicultural culinary teams and maintaining high guest satisfaction scores.</li> </ul> Why Join Us: <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

0 to 0 years Bayt

Commis Chef

On-site - UAE 8 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence. Job Description <ul><li>Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.</li><li>Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.</li><li>Previous experience working in a busy kitchen</li><li>Reliable and hardworking.</li><li>Team player with the ability to work under pressure.</li><li>Has excellent communication skills, strong work ethic and a positive attitude.</li><li>Be familiar with the other kitchen sections, promoting flexibility and productivity.</li><li>Ensure all food produced is in line with kitchen recipes and standards. </li></ul> Qualifications <ul><li>Have passion for Pastry and willing to learn</li><li>Ideally you would have a qualification in pastry/culinary</li><li>Previous experience as a Pastry Commis Chef </li></ul> </div>

0 to 0 years Bayt

Sous Chef

On-site - UAE 6 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

Full Time 0 to 0 years Bayt

Chocolate Chef

On-site - UAE 6 July 2026

Design & Creative

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are looking for a passionate and creative Chocolate Chef to join our production team. The ideal candidate will have experience in artisan chocolate making, including tempering, molding, filling, decorating, and creating premium chocolate products while maintaining the highest quality and food safety standards. Key Responsibilities: * Prepare and produce a variety of handcrafted chocolates, pralines, truffles, bars, and seasonal products.* Perform chocolate tempering, molding, enrobing, and decorating.* Develop new chocolate recipes and creative product designs.* Maintain consistency in taste, quality, and presentation.* Ensure compliance with food safety, hygiene, and HACCP standards.* Monitor inventory and minimize product waste.* Maintain a clean and organized work area. </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">* Expertise in chocolate tempering, molding, and decoration techniques.* Knowledge of pralines, truffles, ganache, and confectionery production.* Strong attention to detail and presentation.* Creativity and passion for developing new chocolate products.* Understanding of food safety, hygiene, and HACCP standards.* Good time management and organizational skills.* Ability to work under pressure and meet production deadlines.* Team player with a positive attitude and strong work ethic.</div>

0 to 0 years Bayt

Commis Chef

On-site - UAE 3 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you’ll mostly be: ●Making every single meal a feast for the eyes and treat for the tastebuds ●Taking ownership for your workstation – keeping on top of supplies, equipment and waste ●Being cleaner than clean to meet or exceed local cleanliness and hygiene laws ●Helping with washing up and other kitchen duties where needed ●Taking on other ad-hoc duties like a true team player  What We need from you: ●The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling  ●A good grasp of reading, writing and basic maths  ●The flexibility to work night, weekend and holiday shifts  ●Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language  ●Great communication – you’ll be warm, welcoming and easy to talk to  What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.  Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.  IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. </div>

0 to 0 years Bayt

Private Chef

On-site - UAE 3 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are seeking a professionally trained Private Chef to manage the full culinary requirements of a private household. The ideal candidate must have completed formal culinary training, have at least 5 years of professional experience, and be highly proficient in English. They should be confident managing a fully equipped kitchen independently and capable of preparing a wide variety of high-quality meals. Responsibilities <ul><li>Plan weekly menus based on preferences, nutrition goals, and schedule</li><li>Prepare and serve daily meals to a high standard</li><li>Accurately calculate calories, macros, portions, and ingredients</li><li>Develop healthy, high-protein, and customised meals when required</li><li>Experiment with different cuisines, ingredients, techniques, and food science</li><li>Purchase groceries and source quality ingredients</li><li>Manage pantry, refrigerator, freezer, stock levels, and expiry dates</li><li>Maintain excellent kitchen hygiene, food safety, cleanliness, and organisation</li><li>Minimise food waste and manage grocery spending responsibly</li><li>Prepare meals for guests and small private gatherings when required</li><li>Maintain discretion, professionalism, and household privacy</li></ul> Requirements <ul><li>Formal culinary-school qualification</li><li>Minimum 5 years of professional chef experience</li><li>Strong spoken and written English</li><li>Experience in menu planning, grocery purchasing, and kitchen management</li><li>Good knowledge of nutrition, calorie counting, and macronutrients</li><li>Ability to cook a broad range of international cuisines</li><li>Creative, organised, clean, reliable, and able to work independently</li><li>Private household experience is preferred but not essential</li></ul> The employer encourages creative freedom, experimentation, and new ideas, and will be actively involved in menu and dietary planning. Candidates should submit their CV, culinary qualifications, references, and sample menus or food portfolio where available. </div>

Full Time 0 to 0 years Naukri Gulf

Chef

On-site - UAE - Abu Dhabi 1 July 2026

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">We are looking for a Line cook/Burger chef (grill)/Kitchen helper & Cashier/ Waitress skilled in preparing delicious burgers and other menu items according to our standards. The ideal candidate will have a passion for cooking, experience in a fast-paced kitchen environment, and the ability to create high-quality meals. Responsibilities: Prepare, help in the kitchen, and cook burgers and other menu items according to our recipes and guidelines. Ensure that all ingredients are fresh and properly stored. Maintain cleanliness and organization of the kitchen and cooking stations. Collaborate with kitchen staff to ensure efficient service. Follow food safety and hygiene standards. Requirements: Proven experience in a burger shop or in a similar role in a high-volume restaurant. Knowledge of various cooking techniques and food preparation methods. Strong attention to detail and ability to follow recipes accurately. Ability to work effectively under pressure in a fast-paced environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. High school diploma or equivalent. If you are interested in this position, Note: Only candidates with their own visa will be considered. Thank you for your interest in our company!</div></section><section>Desired Candidate ProfilePassionate about cooking and providing excellent customer service. Ability to work collaboratively in a team environment. Strong organizational skills and attention to detail. Willingness to learn and adapt in a dynamic work environment.</section>

Full Time 0 to 0 years Bayt

Sous Chef

On-site - UAE 30 June 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Location: Business Bay, Dubai, UAE SOL Coffee is looking for a passionate and experienced Sous Chef to join our growing team.This is an exciting opportunity to work alongside our experienced Executive Chef and Head Chef, helping build a new café concept focused on quality, creativity, and exceptional guest experiences. -Support the Head Chef in the daily operation of the hot kitchen.-Work closely with the Executive Chef to maintain the highest standards of food quality, consistency, and presentation.-Supervise and lead the kitchen team during daily operations.-Prepare and cook high-quality dishes according to recipes and company standards.-Ensure smooth kitchen operations during service.-Assist in menu development, seasonal specials, and recipe improvements.-Train, mentor, and support CDPs, Commis Chefs, and kitchen assistants.-Monitor food preparation, stock levels, ordering, and inventory.-Maintain food safety, hygiene, and HACCP standards at all times.-Minimize food waste and assist with food cost control.-Take responsibility for kitchen operations in the absence of the Head Chef. </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">-Minimum 5 years of professional kitchen experience.-At least 1–2 years of experience as a Sous Chef or Junior Sous Chef.-Strong knowledge of hot kitchen operations.-Experience in cafés, restaurants, or casual dining concepts.-Excellent leadership and team management skills.-Passion for quality, consistency, and continuous improvement.-Strong organizational and communication skills.-Good understanding of food costing, inventory management, and kitchen operations.-Knowledge of HACCP and food safety standards.-Ability to work under pressure in a fast-paced environment.</div>

0 to 0 years Bayt

Pastry Chef de Partie

On-site - UAE 8 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Pastry Chef de Partie - Casea 101  (19230) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.  Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Pastry Chef de Partie to join the One&Only team at One&Only The Palm Hotel in Dubai. With the global growth of our brands, the Chef de Partie plays an essential role in the continued success of the Resort. Your responsibilities extend beyond preparing high‑quality dishes, you will contribute to developing strong working relationships with colleagues and supporting an exceptional culinary experience for our guests. You will be responsible for overseeing your designated kitchen section, ensuring consistency in food quality, maintaining cost control, and upholding our company’s core values. This role also involves supervising daily kitchen operations, training junior staff, managing mise‑en‑place, and maintaining the highest standards of hygiene and food safety. Key Duties and Responsibilities: <ul> <li>Prepare, cook, and present dishes within your designated section according to the kitchen standards. </li> <li>Assist with the creation of menu items and daily specials. </li> <li>Ensure consistency and quality across all food items. </li> <li>Monitor stock levels, place orders, and minimize waste. </li> <li>Maintain high standards of cleanliness and hygiene in your section. </li> <li>Ensure compliance with food safety regulations and HACCP guidelines. </li> <li>Train and supervise Commis Chefs and kitchen assistants. </li> <li>Collaborate with the Sous Chef and Head Chef on kitchen operations.   </li> <li>Ensure timely preparation and smooth flow during service hours. </li> <li>Handle equipment with care and report any maintenance needs.</li> <li>Coordinate with other kitchen sections to ensure smooth and efficient service. </li> <li>Support in planning and managing food preparation for banquets, events, and high-volume periods.  Inspect ingredients for quality and freshness before use. </li> <li>Ensure proper storage, labeling, and rotation of all food items (FIFO). </li> <li>Assist in developing new recipes and improving existing ones. </li> <li>Monitor portion control to maintain cost effectiveness and minimize wastage. </li> <li>Adhere to company guidelines regarding food safety, cleanliness, and equipment use. </li> <li>Participate in regular kitchen briefings and team meetings. </li> <li>Maintain accurate records for temperature checks, cleaning schedules, and food usage reports. </li> <li>Ensure all kitchen tools and equipment in the section are properly cleaned, maintained, and stored. </li> <li>Address and resolve any issues within the section promptly to avoid delays during service. </li> <li>Step in to assist other sections when necessary to support the overall kitchen operation. </li> <li>Help maintain a positive, professional, and team-oriented work environment. </li> <li>Comply with all health, safety, and sanitation standards required by local regulations.</li> </ul> A suitable candidate should have a minimum of 2–4 years of experience in an upscale 5-star hotel or resort kitchen environment. Strong culinary knowledge and a solid understanding of food preparation and kitchen operations are essential. The candidate must demonstrate excellent interpersonal and communication skills and be able to build strong working relationships with colleagues across the kitchen brigade. They should be dynamic team players capable of delivering the highest standards of food quality and presentation. Proficiency in English is required, and knowledge of an additional language will be highly regarded. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered. We Thank You for your interest at Kerzner – The One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. </div>

Full Time 0 to 0 years

Line Cook

On-site - UAE - Dubai 20 July 2026

A reputable company is loking for a Line Cook who will do the following responsibilities Prepare and cook menu items according to recipes and company standards. Set up and stock workstations with all necessary ingredients and equipment. Ensure food is prepared and presented consistently and on time. Maintain cleanliness and organization of the kitchen and work areas. Monitor food quality, freshness, and proper storage. Follow food safety, hygiene, and sanitation standards at all times. Assist with inventory control and report stock shortages. Work collaboratively with the kitchen team during busy service periods. Applicants may send cv via email address apply@jamalhotels.club

Full Time 0 to 0 years Bayt

Chef De Partie

On-site - UAE 14 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Responsibilities:- Oversee daily kitchen operations at our central kitchen- Prepare and standardize recipes for Korean/Asian and other menu items- Manage stock, ordering, and supplier relationships- Ensure compliance with food safety and sanitation standards- Train, schedule, and supervise kitchen staff- Monitor food costs and minimize waste- Collaborate on new menu development  </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">kills Required:- Proficiency in Korean and/or other Asian cuisines (knife skills, sauces, fermentation, banchan, etc.)- Menu planning and recipe standardization for high-volume/central kitchen production- Food safety, sanitation, and HACCP compliance- Inventory management, ordering, and food cost control- Kitchen equipment operation and maintenance- Portion control and quality consistency across batches- Staff supervision, training, and scheduling- Time management and ability to work under pressure- Willingness to learn new cuisines, techniques, and recipes- Strong communication and organizational skills- Basic understanding of kitchen budgeting and P&L </div>

Full Time 0 to 0 years Naukri Gulf

Commis Chef

On-site - UAE - Dubai 10 July 2026

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Key Responsibilities<ul><li>Prepare ingredients for hot kitchen operations, including washing, cutting, marinating, and portioning.</li><li>Assist in cooking Arabic hot dishes according to standard recipes and presentation guidelines.</li><li>Support the Chef de Partie and Sous Chef during food preparation and service.</li><li>Ensure all dishes are prepared consistently and meet the restaurant's quality standards.</li><li>Operate kitchen equipment safely and efficiently.</li><li>Maintain cleanliness and organization of the hot kitchen station at all times.</li><li>Monitor food stock levels and report shortages to the Chef de Partie.</li><li>Label, date, and store food items properly following the FIFO (First In, First Out) system.</li><li>Ensure proper food temperatures during preparation, cooking, holding, and serving.</li><li>Follow HACCP, food safety, and hygiene standards at all times.</li><li>Assist with receiving and storing deliveries in the appropriate areas.</li><li>Minimize food waste and use ingredients efficiently.</li><li>Support other kitchen sections whenever required.</li><li>Perform opening and closing duties for the hot kitchen station.</li><li>Follow all company policies, health and safety regulations, and kitchen procedures.</li></ul></div></section><section>Desired Candidate ProfileSkills & Requirements<ul><li>Basic knowledge of Arabic cuisine and cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Understanding of food safety and HACCP principles.</li><li>Good knife skills and food preparation techniques.</li><li>Team player with a positive attitude.</li><li>Ability to follow recipes and instructions accurately.</li><li>Willingness to learn and develop culinary skills.</li><li>Flexibility to work shifts, weekends, and public holidays.</li></ul></section>

Full Time 0 to 0 years Naukri Gulf

Private Chef

On-site - UAE - Dubai 3 July 2026

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"> We are seeking an experienced and versatile Personal Chef to prepare daily meals for a private Indian family based in Dubai. The role requires strong expertise in authentic Indian cuisine (vegetarian and nonvegetarian), along with the ability to cook a variety of other cuisines such as Chinese, Thai, and Continental dishes. The chef will be responsible for planning, preparing, and serving meals while ensuring high standards of hygiene, taste, and presentation. Key Responsibilities Prepare and serve daily meals (breakfast, lunch, dinner, and snacks) in line with family preferences. Specialize in authentic Indian dishes (both vegetarian and non-vegetarian), including regional varieties. Prepare multi-cuisine dishes (Chinese, Thai, Continental, etc.) upon request. Create weekly menu plans balancing taste, nutrition, and dietary needs. Manage grocery shopping and maintain an inventory of fresh, high-quality ingredients. Ensure kitchen hygiene, food safety, and proper storage practices are followed at all times. Assist during family gatherings or special occasions, including preparation, plating, and serving. Minimize food waste and manage resources efficiently. Maintain a discreet and respectful presence within the household. Requirements Proven experience as a chef/cook in a private household or hospitality setting. Strong knowledge of Indian cuisine (North, South, regional specialties) with versatility in other cuisines. Understanding of special dietary requirements (low-oil, diabetic-friendly, vegetarian/non-vegetarian separation). Excellent time management and ability to deliver meals on schedule. Knowledge of food safety and hygiene standards. Ability to work independently with professionalism and discretion. Flexibility to adapt working hours during family events or occasions. </div></section><section>Desired Candidate ProfilePreferred Qualifications Any degree/Diploma or professional chef training (preferred, not mandatory). Previous experience working with Indian/Asian families the UAE or abroad. Good communication skills (English or Hindi/other Indian languages). Own visa/ freelance visa preferred. Compensation & Benefits Competitive salary (based on experience). Accommodation and meals (if live-in). Weekly offs (2 days – based on the requirements and availability, Rotational) </section>

Full Time 0 to 0 years Naukri Gulf

Chinese Cook

On-site - UAE - Dubai 29 June 2026

Hospitality & Tourism

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul><li>Mastering wok cooking techniques, including stir-frying, deep-frying, and steaming, to create authentic Chinese dishes with perfect textures and flavors.</li><li>Developing and executing a diverse menu featuring regional Chinese cuisines, ensuring variety and catering to different customer preferences and dietary needs.</li><li>Carefully selecting fresh ingredients, including meats, vegetables, and spices, from trusted suppliers to guarantee food quality and uphold the highest standards.</li><li>Preparing and marinating meats, poultry, and seafood with precision, following traditional recipes to enhance flavor profiles and achieve tender results.</li></ul></div></section><section>Desired Candidate Profile<ul><li>Possesses a culinary degree or equivalent certification, providing a solid foundation in cooking principles.</li><li>Holds certifications in food safety and hygiene, demonstrating a commitment to maintaining a clean and safe kitchen environment.</li><li>Has 3-5 years of hands-on experience in a Chinese restaurant or similar culinary setting, showcasing practical expertise.</li><li>Demonstrates a strong understanding of various Chinese regional cuisines and their distinct characteristics.</li></ul></section>

0 to 0 years Bayt

Chef

On-site - UAE 15 June 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Summary: We are seeking an experienced Oriental Chef to join our culinary team. The Oriental Chef will be responsible for preparing and cooking a variety of traditional and modern Oriental dishes with precision and creativity. This position is based at The Cove Rotana Ras al Khaimah. Job Responsibility: 1. Prepare and cook a wide range of Oriental dishes, including stir-fries, noodle dishes, dumplings, and more. 2. Ensure all dishes are prepared in accordance with traditional recipes and standards. 3. Monitor and maintain inventory of ingredients and supplies needed for Oriental cooking. 4. Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations. 5. Adhere to food safety and hygiene standards at all times. Candidate Requirements: 1. Proven experience working as an Oriental Chef in a restaurant or similar setting. 2. In-depth knowledge of Oriental cuisine, cooking techniques, and ingredients. 3. Ability to work efficiently in a fast-paced kitchen environment. 4. Strong attention to detail and passion for creating high-quality dishes. 5. Excellent communication and teamwork skills. </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> Years of experience </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 3+ years </div> </div>

0 to 0 years Bayt

Private Chef / Cook - Multi-Cuisine Vegetarian Specialist

On-site - UAE 6 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Private Chef / Cook – Multi-Cuisine Vegetarian Specialist Location: Palm Jumeirah, Dubai, UAE Employment Type: Full-Time (Live-Out preferred; Live-In may be considered for the right candidate) About the Role We are seeking an exceptionally talented and passionate Private Chef / Cook to join a distinguished private household/Mansion in Palm Jumeirah. This is an opportunity for a culinary professional who takes pride in creating outstanding vegetarian cuisine using the finest ingredients while maintaining impeccable hygiene and kitchen standards. The successful candidate will be responsible for planning, preparing, and presenting nutritious, restaurant-quality meals for the family and guests, with creativity, consistency, and attention to detail. Key Responsibilities Prepare fresh breakfast, lunch, dinner, snacks, and beverages daily. Design diverse weekly and seasonal vegetarian menus. Prepare authentic and contemporary dishes across multiple cuisines. Cater for family gatherings, private dinners, and special occasions. Maintain exceptional food presentation and plating standards. Manage ingredient sourcing, inventory, and stock rotation. Ensure the kitchen, equipment, and storage areas remain spotless and organized. Follow the highest standards of food safety, hygiene, and sanitation. Accommodate dietary preferences, allergies, and nutritional requirements. Minimize food waste through efficient planning and preparation. Coordinate with household staff to ensure seamless meal service. Required Culinary Expertise The ideal candidate should demonstrate strong proficiency in several of the following: North Indian Cuisine South Indian Cuisine Gujarati & Rajasthani Cuisine Jain Cuisine Italian Cuisine Japanese Vegetarian Cuisine Chinese & Asian Cuisine Thai Cuisine Continental & Mediterranean Cuisine Healthy & Wellness Cuisine Vegan & Gluten-Free Cooking Fresh Salads, Soups & Gourmet Sandwiches Fresh Juices, Smoothies & Functional Beverages Artisan Breads and Breakfast Preparations Fine Desserts and Sugar-Free Alternatives Candidate Profile Minimum 5 years' experience as a private chef, executive chef, or chef in luxury residences, boutique hotels, or fine dining restaurants. Proven expertise in high-quality vegetarian cooking. Passion for innovation while respecting authentic flavours. Strong organizational and time-management skills. Calm, professional, and discreet personality. Excellent personal hygiene and grooming. Able to work flexible hours, including weekends and special events. Fluent English preferred. Preferred Qualifications Professional culinary qualification or hospitality degree. HACCP or Food Safety Certification. Experience working in VIP households. Knowledge of nutrition and healthy meal planning. What We Offer Competitive salary based on experience. Long-term, stable employment. Opportunity to work in a prestigious private residence. Modern, fully equipped professional kitchen. Respectful and professional working environment. Career growth within a private family office and estate operations team. If you are passionate about delivering exceptional vegetarian cuisine and enjoy creating memorable dining experiences, we would love to hear from you. Language - Must be fluent in English and prefer if they can speak Hindi and Gujarati. </div>

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Private Chef / Cook - Multi-Cuisine Vegetarian Specialist

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