Jobs in Restaurants in UAE
1940 Jobs Found
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><ol><li><p>Running kitchen operations independently when the Head Chef is off</p></li><li><p>Managing prep, service, and kitchen workflow end-to-end</p></li><li><p>Maintaining quality, hygiene, and consistency across every shift</p></li><li><p>Supporting and coordinating with the wider café team</p></li></ol></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ol><li><p>2+ years experience as CDP or senior kitchen role</p></li><li><p>Comfortable leading a small kitchen under pressure</p></li><li><p>Strong knowledge of hygiene and food safety standards</p></li><li><p>Own visa preferred — visa support available for the right candidate</p></li></ol><p></p></section>
<p>The Housekeeping Attendant is responsible for maintaining cleanliness, hygiene, and orderliness in guest rooms, public areas, and assigned sections of the facility. The role ensures a high standard of cleanliness and provides a comfortable and safe environment for guests and staff.</p>
<p>Key Responsibilities<br />
Clean and service guest rooms, bathrooms, and public areas according to hotel standards.<br />
Change bed linens, make beds, and replace used towels and amenities.<br />
Dust, vacuum, mop, and disinfect surfaces and furniture.<br />
Replenish room supplies such as toiletries, water, and stationery.<br />
Report any maintenance issues or damages to the supervisor.<br />
Follow proper procedures for handling cleaning chemicals and equipment.<br />
Maintain cleanliness of housekeeping carts and storage areas.<br />
Respond promptly to guest requests and ensure guest satisfaction.<br />
Follow hotel safety, hygiene, and security policies at all times.<br />
Assist with laundry duties when required.</p>
<p>Share your CV on this WhatsApp: +971529585969</p>
<p>A well-presented and professional Receptionist is required to manage front desk operations and provide excellent customer service to visitors, clients, and staff. The selected candidate will be responsible for handling communications and maintaining a welcoming reception environment.</p>
<p>Key Responsibilities:<br />
– استقبال visitors, clients, and guests professionally<br />
– Answer phone calls, emails, and handle inquiries<br />
– Manage front desk and reception area activities<br />
– Schedule appointments and coordinate meetings<br />
– Maintain records and basic administrative support<br />
– Direct visitors to the appropriate departments<br />
– Ensure a clean and organized reception area</p>
<p>Preferred Nationality:<br />
Indian & Arab Nationals</p>
<p>Benefits:<br />
– Competitive salary package<br />
– Accommodation and transportation provided<br />
– Medical insurance<br />
– Paid annual leave<br />
– Career growth opportunities in administration<br />
– Benefits as per UAE Labour Law</p>
<p>Application Details:<br />
Contact / WhatsApp: +971 52 128 3658</p>
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><p>Key Responsibilities</p><ul><li><p>Prepare ingredients for hot kitchen operations, including washing, cutting, marinating, and portioning.</p></li><li><p>Assist in cooking Arabic hot dishes according to standard recipes and presentation guidelines.</p></li><li><p>Support the Chef de Partie and Sous Chef during food preparation and service.</p></li><li><p>Ensure all dishes are prepared consistently and meet the restaurant's quality standards.</p></li><li><p>Operate kitchen equipment safely and efficiently.</p></li><li><p>Maintain cleanliness and organization of the hot kitchen station at all times.</p></li><li><p>Monitor food stock levels and report shortages to the Chef de Partie.</p></li><li><p>Label, date, and store food items properly following the FIFO (First In, First Out) system.</p></li><li><p>Ensure proper food temperatures during preparation, cooking, holding, and serving.</p></li><li><p>Follow HACCP, food safety, and hygiene standards at all times.</p></li><li><p>Assist with receiving and storing deliveries in the appropriate areas.</p></li><li><p>Minimize food waste and use ingredients efficiently.</p></li><li><p>Support other kitchen sections whenever required.</p></li><li><p>Perform opening and closing duties for the hot kitchen station.</p></li><li><p>Follow all company policies, health and safety regulations, and kitchen procedures.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Skills & Requirements</p><ul><li><p>Basic knowledge of Arabic cuisine and cooking techniques.</p></li><li><p>Ability to work in a fast-paced kitchen environment.</p></li><li><p>Understanding of food safety and HACCP principles.</p></li><li><p>Good knife skills and food preparation techniques.</p></li><li><p>Team player with a positive attitude.</p></li><li><p>Ability to follow recipes and instructions accurately.</p></li><li><p>Willingness to learn and develop culinary skills.</p></li><li><p>Flexibility to work shifts, weekends, and public holidays.</p></li></ul><p></p></section>
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<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
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<p><span><strong>Shangri-La Dubai</strong></span></p><br><br>
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<p><span><strong>About the Role</strong></span></p><br><br>
<p><span>As a Commis 1 - Gardge Manger, you will Maintain exceptional standards of food preparation and service in the assigned kitchens, bringing the Asian art of hosting to life with care and consistency—creating memorable moments and joyful experiences for every guest.</span></p><br><br>
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<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<ul>
<li><span>Assist in the daily operations of the kitchen.</span></li>
<li><span>Ensure proper food portioning, serving, requisitions, and receiving from stores.</span></li>
<li><span>Maintain the highest standards of food preparation and service as required by management.</span></li>
<li><span>Uphold food safety, hygiene, and quality standards consistently.</span></li>
</ul>
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<p><span><strong>About You</strong></span></p><br><br>
<ul>
<li><span>Diploma or Certification in Culinary Arts or equivalent.</span></li>
<li><span>Experience in a luxury hotel or All-Day Dining environment.</span></li>
<li><span>Passionate about food, with creativity and strong attention to detail.</span></li>
<li><span>Good communication skills in English and a collaborative team spirit.</span></li>
</ul>
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<p><span><strong>Why Join Us</strong></span></p><br><br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
<li><span>We are an equal opportunity employer.</span></li>
</ul>
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<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<p><span> We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
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<p>A reputable company is seeking an HR Assistant to support daily human resources operations, employee records, and administrative tasks.</p>
<p>Requirements:</p>
<p>Diploma or bachelor’s degree in Human Resources, Business Administration, or related field is an advantage.<br />
Previous HR or administrative experience is preferred.<br />
Good knowledge of MS Office and HR documentation.<br />
Strong communication and organizational skills.<br />
Ability to maintain confidentiality and handle records professionally.<br />
Freshers are welcome to apply.<br />
Applicants may apply via the email address tanisgloballlc@gmail.com</p>
<h2 class="h5">Job description</h2>
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<p><span><strong>About Us</strong></span></p><br><p><span>At <strong>Holiday Inn® Hotels & Resorts</strong>, our job is to bring the joy of travel to everyone. That's where you come in. We look for people who are friendly, welcoming, and genuinely care about making every guest's stay memorable. When you're part of the Holiday Inn Hotels & Resorts brand, you're more than just a job title.</span></p><br><p><span><strong>Holiday Inn Abu Dhabi</strong> is looking for a passionate and service-oriented <strong>Guest Service Agent / Receptionist</strong> to join our Front Office team. As the first Holiday Inn hotel in Abu Dhabi, we are perfectly located in the heart of the capital's business and cultural district—just minutes from ADNEC and the iconic Sheikh Zayed Grand Mosque. With modern accommodation, vibrant dining venues, flexible meeting spaces, and genuine hospitality, we deliver premium comfort and exceptional guest experiences to both business and leisure travellers.</span></p><br><p><span><strong>What's the job?</strong></span></p><br><p><span>As a <strong>Guest Service Agent / Receptionist</strong>, you will be the face of the hotel, creating exceptional first and lasting impressions by delivering warm, professional, and efficient service throughout every stage of the guest journey. You will be responsible for ensuring seamless arrival and departure experiences, responding promptly to guest requests, and providing personalized service that reflects the Holiday Inn brand standards. Working closely with all hotel departments, you will contribute to guest satisfaction, operational excellence, and memorable stays.</span></p><br><p><span><strong>A little taste of your day-to-day:</strong></span></p><br><p><span>The duties and responsibilities will include, but are not limited to:</span></p><br><ul><li><span>Welcome guests with genuine hospitality and provide efficient check-in and check-out services.</span></li><li><span>Handle room reservations, guest registrations, billing, cashiering, and payment transactions accurately.</span></li><li><span>Respond promptly and professionally to guest enquiries, requests, and concerns, ensuring timely resolution and guest satisfaction.</span></li><li><span>Promote hotel facilities, services, dining outlets, and IHG One Rewards to enhance the guest experience and maximize revenue opportunities.</span></li><li><span>Coordinate closely with Housekeeping, Engineering, Food & Beverage, and other departments to ensure all guest needs and special requests are fulfilled.</span></li><li><span>Maintain accurate guest profiles, reservation details, and Front Office records using the hotel's Property Management System.</span></li><li><span>Assist in room allocation, upgrades, and upselling opportunities while maximizing occupancy and revenue.</span></li><li><span>Ensure compliance with IHG brand standards, hotel policies, cash handling procedures, and health and safety requirements.</span></li><li><span>Prepare daily reports, balance cashier transactions, and complete shift handovers accurately.</span></li><li><span>Maintain a professional appearance and contribute to a welcoming, clean, and organized Front Office environment at all times.</span></li></ul><p><span><strong>What We Need From You</strong></span></p><br><p><span>The ideal candidate must meet the legal requirements to work in the UAE. The candidate should possess the required qualifications, technical skills, and experience in a similar role within an international hotel environment, including:</span></p><br><ul><li><span>Diploma or Bachelor's Degree in Hospitality Management, Tourism, Business Administration, or a related field.</span></li><li><span>Minimum of 1–2 years' experience as a Guest Service Agent, Receptionist, or Front Office Associate, preferably in a four-star or five-star hotel.</span></li><li><span>Excellent command of spoken and written English. Knowledge of Arabic or any additional language is an advantage.</span></li><li><span>Experience using Opera PMS or a similar Property Management System is preferred.</span></li><li><span>Strong communication, interpersonal, problem-solving, and customer service skills.</span></li><li><span>Ability to work flexible shifts, including weekends, public holidays, and overnight shifts.</span></li></ul><p><span>The ideal candidate is passionate about hospitality, guest-focused, positive, and highly professional. You should possess excellent attention to detail, the ability to multitask in a fast-paced environment, and a commitment to delivering exceptional service while working collaboratively with your team.</span></p><br><p><span><strong>What We Offer</strong></span></p><br><p><span>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including free duty meals, health insurance, accommodation, uniform, impressive room discounts and some of the best training in the business.</span></p><br><p><span>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. </span></p><br><p><span>Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.</span></p><br><p><span>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</span></p><br><p><span>So, join us and you’ll become part of our ever-growing global family</span></p><br><br> </div>
<p>We are looking for a reliable and hardworking Laundry Assistant to support laundry operations by washing, drying, folding, and organizing linens and clothing. The role ensures all items are cleaned properly and handled according to company standards.</p>
<p>Key Responsibilities</p>
<p>Sort laundry items by color, fabric, and type</p>
<p>Operate washing and drying machines</p>
<p>Inspect clothes and linens for stains or damage</p>
<p>Maintain cleanliness of the laundry area</p>
<p>Requirements</p>
<p>Physically fit and able to stand for long hours</p>
<p>Willingness to work shifts if required</p>
<p>CANDIDATES CAN SEND THEIR CV TO WHATSAPP NUMBER : 0529456306</p>
<p>We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook’s instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized.</p>
<p>To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.</p>
<p>Kitchen Helper Responsibilities:<br />
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.<br />
Assisting kitchen staff to unload food supplies from delivery trucks.<br />
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.</p>
<p>Share your CV on this WhatsApp: +971525577101</p>
Jones the Grocer is looking for a talented and commercially minded Corporate Development Chef to help shape the future of our food. This is not a traditional kitchen role. You will be our food and taste ambassador, developing modern, flavourful, Australian-influenced menus for our company-owned and franchised stores. You will combine culinary creativity with strong commercial awareness, ensuring every product delivers on taste, presentation, consistency and profitability. What you’ll be responsible for• Develop, test and cost recipes across our main menu, catering, specials, grab-and-go, promotions, pastry and bakery ranges, masterclasses and special projects• Create innovative dishes that reflect the Jones the Grocer identity and evolving market trends• Deliver recipes within food-cost targets while maintaining quality and minimising waste• Work closely with Procurement and approved suppliers to source suitable ingredients and integrate retail products into the menu where commercially viable• Produce clear recipe specifications, costing sheets and operational documentation• Present new products and menu concepts to senior management for tasting and approval• Support menu launches through training, field visits and quality assurance• Work with company-owned stores and franchise partners to achieve consistent execution across all locations• Monitor sales, profitability, top-selling items and slow-moving products to guide menu development decisions• Continually improve food presentation, plating, portioning, garnishing, merchandising and visual displays• Conduct competitor benchmarking and research emerging food and customer trends• Support franchise partners with kitchen and preparation-area planning• Prepare concise monthly reports and recommendations covering menu performance, trends and development priorities• Collaborate closely with Culinary, Operations, Learning and Development, Procurement, Finance, Marketing and franchise teams What we’re looking for• A strong all-round culinary background with a recognised culinary or catering qualification• At least three years’ experience as a Head Chef, Development Chef or in a comparable food-development role• Proven experience in recipe development, menu costing, product testing and implementation• Strong knowledge of modern café food, with good exposure to pastry and bakery• A creative approach balanced by strong commercial and food-cost awareness• Excellent presentation, communication and stakeholder-management skills• Ability to translate creative ideas into clear, scalable recipes that can be consistently executed across multiple locations• Strong planning, organisation and attention to detail• Confidence using Microsoft Office and recipe, retail or document-management systems• Fluent written and spoken English• Valid driving licence and the ability to travel regionally and internationally• Flexibility to work extended hours when required for launches, training or special projects The right person You are a passionate foodie with a creative edge, strong culinary instincts and infectious enthusiasm. You understand that a successful menu must do more than taste great—it must look exceptional, perform commercially and be consistently executable across every store. If you are excited by the opportunity to influence menus across an international food brand, we would love to hear from you.
<p>We are looking for an Bell Attendant is responsible for welcoming hotel guests, assisting with luggage, providing information, and supporting the Front Office team in delivering excellent guest service. The Bell Attendant represents the hotel professionally and ensures guests receive prompt, courteous, and efficient assistance throughout their stay.</p>
<p>Key Responsibilities<br />
Welcome and greet guests upon arrival and departure.<br />
Assist guests with loading, unloading, carrying, and storing luggage.<br />
Escort guests to their rooms and explain basic hotel facilities and services.<br />
Deliver guest luggage, messages, packages, and other items to designated locations.</p>
<p>CANDIDATES CAN SEND THEIR CV TO WHATS APP NUMBER : 0529456306</p>
<p>Receptionist</p>
<p>A reputable company is seeking a dedicated Receptionist to manage front desk operations, welcome visitors, and provide professional administrative support. Freshers with good communication skills may apply.</p>
<p>Responsibilities</p>
<p>Welcome visitors and handle front desk activities<br />
Answer calls and respond to inquiries<br />
Manage appointments and schedules<br />
Maintain visitor records and documents<br />
Support administrative tasks when required<br />
Provide professional customer service</p>
<p>Benefits</p>
<p>Visa provided as per UAE Labor Law<br />
Medical insurance<br />
Career growth opportunities</p>
<p>Location: Dubai, UAE<br />
Job Type: Full-Time</p>
<p>Apply Now: +971-52-945-6306</p>
<p>Only shortlisted candidates will be contacted.</p>
<p>We are looking for an Room Service Staff to join our hospitality team and provide exceptional service to guests. This opportunity is ideal for individuals who enjoy customer service and working in a professional hotel environment. Freshers can apply, and training will be provided for suitable candidates.</p>
<p>Key Responsibilities<br />
Deliver food and beverages to guest rooms promptly and professionally<br />
Respond to guest requests and inquiries in a courteous manner<br />
Ensure orders are accurate and presented according to service standards<br />
Maintain cleanliness and organization of service areas<br />
Coordinate with kitchen and front office teams for smooth operations</p>
<p>CANDIDATES CAN SEND THEIR CV TO EMAIL: hrjamal.hotels@gmail.com</p>
<p>A reputable company is loking for a Line Cook who will do the following responsibilities<br />
Prepare and cook menu items according to recipes and company standards.<br />
Set up and stock workstations with all necessary ingredients and equipment.<br />
Ensure food is prepared and presented consistently and on time.<br />
Maintain cleanliness and organization of the kitchen and work areas.<br />
Monitor food quality, freshness, and proper storage.<br />
Follow food safety, hygiene, and sanitation standards at all times.<br />
Assist with inventory control and report stock shortages.<br />
Work collaboratively with the kitchen team during busy service periods.</p>
<p>Applicants may send cv via email address apply@jamalhotels.club</p>
<p>We are looking for dedicated Hotel Housekeeping Staff to maintain cleanliness and hygiene in guest rooms and hotel areas. The role ensures that rooms and facilities are clean, comfortable, and ready for guests.</p>
<p>Key Responsibilities</p>
<p>Clean and prepare guest rooms according to hotel standards</p>
<p>Change bed linens and replace towels</p>
<p>Replenish guest supplies such as toiletries and towels</p>
<p>Follow hotel hygiene and safety procedures</p>
<p>Requirements</p>
<p>Physically fit and able to perform cleaning tasks</p>
<p>Attention to detail and cleanliness</p>
<p>Qualifications</p>
<p>Previous housekeeping or cleaning experience is an advantage but not mandatory</p>
<p>Benefits</p>
<p>Competitive salary</p>
<p>Stable working environment</p>
<p>Kindly submit your CV on WhatsApp at : 0529456306</p>
<p>We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef’s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.</p>
<p>To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.</p>
<p>Commis Chef Responsibilities:<br />
Accurately measuring meal ingredients for the Chef de Partie.<br />
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.<br />
Preparing basic salads and sauces as directed by the Chef de Partie.<br />
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p>
<p>Kindly share your CV at this email: amalchaudhary248@gmail.com</p>
<p><h4>Position summary</h4>
<p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well-being of guests. Complete work orders for maintenance repairs.</p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p>
<p>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs,</p><p></p>
<p>We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef’s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.</p>
<p>To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.</p>
<p>Commis Chef Responsibilities:<br />
Accurately measuring meal ingredients for the Chef de Partie.<br />
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.<br />
Preparing basic salads and sauces as directed by the Chef de Partie.<br />
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p>
<p>Kindly share your CV at this email: amalchaudhary248@gmail.com</p>
<p>We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef’s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.</p>
<p>To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.</p>
<p>Commis Chef Responsibilities:<br />
Accurately measuring meal ingredients for the Chef de Partie.<br />
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.<br />
Preparing basic salads and sauces as directed by the Chef de Partie.<br />
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</p>
<p>Kindly share your cv on this WhatsApp: +971525577101</p>
<p>We are looking for dedicated Hotel Housekeeping Staff to maintain cleanliness and hygiene in guest rooms and hotel areas. The role ensures that rooms and facilities are clean, comfortable, and ready for guests.<br />
Key Responsibilities<br />
Clean and prepare guest rooms according to hotel standards<br />
Change bed linens and replace towels<br />
Replenish guest supplies such as toiletries and towels<br />
Follow hotel hygiene and safety procedures<br />
Requirements<br />
Physically fit and able to perform cleaning tasks<br />
Attention to detail and cleanliness<br />
Qualifications<br />
Previous housekeeping or cleaning experience is an advantage but not mandatory<br />
Benefits<br />
Competitive salary<br />
Stable working environment</p>
<p>Kindly submit your CV on WhatsApp at :0529456306.</p>