Kitchen Design Jobs - Abu Dhabi UAE
7906 Jobs Found
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
[Not translated in selected language] <p><span><strong>Executive Chef</strong></span></p><br><br>
<p><span>Shangri-La Group | Abu Dhabi, United Arab Emirates</span></p><br><br>
<br>
<p><span><strong>About Us</strong></span></p><br><br>
<br>
<p><span><strong>Find Your Shangri-La in Shangri-La.</strong></span></p><br><br>
<br>
<p><span>Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.</span></p><br><br>
<p><span>As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.</span></p><br><br>
<br>
<p><span>Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.</span></p><br><br>
<p><span>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</span></p><br><br>
<br>
<p><span>Traders focus on what matters most: efficient stays, thoughtful essentials, and dependable comfort. Here, efficiency is intelligent and stylish — helping travellers trade up for what truly counts. We create an experience that is both reliable and refined. </span></p><br><br>
<br>
<p><span>For our team, Traders means professionalism with purpose, where every detail is designed with clarity and care. Joining Traders means becoming part of a team that delivers hospitality that is efficient with wisdom, and reliable with character.</span></p><br><br>
<br>
<p><span>Traders Hotel, Qaryat Al Beri, Abu Dhabi offers 301 stylish guestrooms and suites, including 80 exclusive Traders Club rooms. Combining contemporary comfort with warm design, the hotel enjoys a prime location within the Qaryat Al Beri complex alongside Shangri-La properties, CHI, The Spa, and the Souk.</span></p><br><br>
<p><span>Traders Hotel, Abu Dhabi</span></p><br><br>
<br>
<p><span>As an <strong>Executive Chef</strong>, you will lead the culinary team in delivering exceptional food quality, creativity, and consistency across all dining outlets and banquet operations. And you will oversee all kitchen operations, menu development, food safety, cost control, and team performance while ensuring the highest standards of culinary excellence. Also, you will drive operational efficiency, and guest satisfaction in line with the hotel's brand standards and business objectives.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities:</strong></span></p><br><br>
<br>
<ul>
<li><span>Provide strategic leadership and oversee all culinary operations across Shangri-La and Traders Hotels, reporting directly to the Complex General Manager.</span></li>
<li><span>Lead and manage all culinary operations across multiple restaurants, bars, banquets, in-room dining, and events, ensuring exceptional food quality,presentation, consistency, and service standards while driving operational efficiency and guest satisfaction.</span></li>
<li><span>Develop seasonal menus, recipes, and culinary concepts while maintaining profitability and guest satisfaction.</span></li>
<li><span>Oversee food cost, inventory, purchasing, labour productivity, and kitchen budgets to achieve financial targets.</span></li>
<li><span>Recruit, train and develop the culinary talents while fostering a culture of teamwork, creativity, and continuous improvement.</span></li>
<li><span>Ensure full compliance with food safety, hygiene, HACCP, and local regulatory requirements while maintaining a safe and efficient kitchen environment.</span></li>
</ul>
<br>
<p><span><strong>About You:</strong></span></p><br><br>
<br>
<ul>
<li><span>Exceptional culinary expertise with extensive knowledge of international and regional cuisines.</span></li>
<li><span>Strong leadership and people management skills with the ability to inspire and develop high-performing teams.</span></li>
<li><span>Excellent menu planning, recipe development, and food presentation skills.</span></li>
<li><span>Strong financial acumen, including budgeting, food cost control, labour management, and inventory optimization.</span></li>
<li><span>Thorough knowledge of HACCP, food safety, hygiene standards, and kitchen compliance requirements.</span></li>
<li><span>Creative, innovative, and quality-driven with a strong focus on guest satisfaction.</span></li>
<li><span>Diploma or bachelor’s degree in culinary arts, Hospitality Management, or a related field preferred.</span></li>
<li><span>HACCP and certifications in culinary leadership, nutrition, or international cuisine from a recognized culinary institution are advantageous.</span></li>
<li><span>Minimum 10–15 years of progressive culinary experience within luxury hospitality environments with at least 2 years of experience as an Executive Chef.</span></li>
<li><span>Proven experience managing à la carte restaurants, all-day dining, banquets, room service, and specialty restaurants with demonstrated success in menu development, cost control, kitchen leadership, and operational excellence.</span></li>
<li><span>Experience leading multicultural culinary teams and maintaining high guest satisfaction scores.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us:</strong></span></p><br><br>
<br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<br>
<p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
[Not translated in selected language] <p><span><strong>Executive Chef</strong></span></p><br><br>
<p><span>Shangri-La Group | Abu Dhabi, United Arab Emirates</span></p><br><br>
<br>
<p><span><strong>About Us</strong></span></p><br><br>
<br>
<p><span><strong>Find Your Shangri-La in Shangri-La.</strong></span></p><br><br>
<br>
<p><span>Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.</span></p><br><br>
<p><span>As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.</span></p><br><br>
<br>
<p><span>Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.</span></p><br><br>
<p><span>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</span></p><br><br>
<br>
<p><span>Traders focus on what matters most: efficient stays, thoughtful essentials, and dependable comfort. Here, efficiency is intelligent and stylish — helping travellers trade up for what truly counts. We create an experience that is both reliable and refined. </span></p><br><br>
<br>
<p><span>For our team, Traders means professionalism with purpose, where every detail is designed with clarity and care. Joining Traders means becoming part of a team that delivers hospitality that is efficient with wisdom, and reliable with character.</span></p><br><br>
<br>
<p><span>Traders Hotel, Qaryat Al Beri, Abu Dhabi offers 301 stylish guestrooms and suites, including 80 exclusive Traders Club rooms. Combining contemporary comfort with warm design, the hotel enjoys a prime location within the Qaryat Al Beri complex alongside Shangri-La properties, CHI, The Spa, and the Souk.</span></p><br><br>
<p><span>Traders Hotel, Abu Dhabi</span></p><br><br>
<br>
<p><span>As an <strong>Executive Chef</strong>, you will lead the culinary team in delivering exceptional food quality, creativity, and consistency across all dining outlets and banquet operations. And you will oversee all kitchen operations, menu development, food safety, cost control, and team performance while ensuring the highest standards of culinary excellence. Also, you will drive operational efficiency, and guest satisfaction in line with the hotel's brand standards and business objectives.</span></p><br><br>
<br>
<p><span><strong>Key Responsibilities:</strong></span></p><br><br>
<br>
<ul>
<li><span>Provide strategic leadership and oversee all culinary operations across Shangri-La and Traders Hotels, reporting directly to the Complex General Manager.</span></li>
<li><span>Lead and manage all culinary operations across multiple restaurants, bars, banquets, in-room dining, and events, ensuring exceptional food quality,presentation, consistency, and service standards while driving operational efficiency and guest satisfaction.</span></li>
<li><span>Develop seasonal menus, recipes, and culinary concepts while maintaining profitability and guest satisfaction.</span></li>
<li><span>Oversee food cost, inventory, purchasing, labour productivity, and kitchen budgets to achieve financial targets.</span></li>
<li><span>Recruit, train and develop the culinary talents while fostering a culture of teamwork, creativity, and continuous improvement.</span></li>
<li><span>Ensure full compliance with food safety, hygiene, HACCP, and local regulatory requirements while maintaining a safe and efficient kitchen environment.</span></li>
</ul>
<br>
<p><span><strong>About You:</strong></span></p><br><br>
<br>
<ul>
<li><span>Exceptional culinary expertise with extensive knowledge of international and regional cuisines.</span></li>
<li><span>Strong leadership and people management skills with the ability to inspire and develop high-performing teams.</span></li>
<li><span>Excellent menu planning, recipe development, and food presentation skills.</span></li>
<li><span>Strong financial acumen, including budgeting, food cost control, labour management, and inventory optimization.</span></li>
<li><span>Thorough knowledge of HACCP, food safety, hygiene standards, and kitchen compliance requirements.</span></li>
<li><span>Creative, innovative, and quality-driven with a strong focus on guest satisfaction.</span></li>
<li><span>Diploma or bachelor’s degree in culinary arts, Hospitality Management, or a related field preferred.</span></li>
<li><span>HACCP and certifications in culinary leadership, nutrition, or international cuisine from a recognized culinary institution are advantageous.</span></li>
<li><span>Minimum 10–15 years of progressive culinary experience within luxury hospitality environments with at least 2 years of experience as an Executive Chef.</span></li>
<li><span>Proven experience managing à la carte restaurants, all-day dining, banquets, room service, and specialty restaurants with demonstrated success in menu development, cost control, kitchen leadership, and operational excellence.</span></li>
<li><span>Experience leading multicultural culinary teams and maintaining high guest satisfaction scores.</span></li>
</ul>
<br>
<p><span><strong>Why Join Us:</strong></span></p><br><br>
<br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
</ul>
<br>
<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<br>
<p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
<br>
<br><br> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span>We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent desserts within one distinctive guest experience.<br> The menu takes inspiration from around the world, combining Asian flavours and techniques with Italian classics, contemporary burgers and sandwiches, globally inspired starters, and a strong focus on indulgent chocolate and pastry creations.<br> The Sous Chef will be responsible for maintaining the quality and consistency of the existing menu while continuously developing the culinary offering in line with the personality of the brand.<br> This role requires a chef who understands modern casual dining, international flavours, high-volume service, menu development, presentation, and commercial kitchen management .<br> The successful candidate will be both a creative culinary leader and a strong operator, capable of translating an imaginative menu into a consistently excellent product while managing food costs, kitchen performance, quality, and team development.<br> This role is based in Riyadh and is a seasonal 6 month role Nov-April At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.<br> Our benefits include: An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' Portfolio.<br> Competitive salary packages – aligned with market standards and experience Health insurance, accommodation provided and transportation allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world About The Company SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.<br> At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up.<br> Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.<br> Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.<br> Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation.<br> We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.<br> Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim.<br> With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience.<br> Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.<br> Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.<br> We Are Only Getting Started!<br> Several exciting new concepts and brands are currently under development, with launches planned in the coming months.<br> From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.<br> People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence.<br> We nurture careers, encourage creativity, and build leaders.<br> Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history.<br> Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.<br> Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.<br> Lead the overall kitchen operation, ensuring a consistently high standard of food quality, presentation, taste, and execution.<br> Oversee the preparation and service of a diverse menu incorporating Asian, Italian, American and contemporary global influences .<br> Maintain and continuously improve recipes, plating standards, preparation methods, and kitchen SOPs.<br> Ensure consistency across the menu, from starters and salads through to burgers, sandwiches, pasta, Asian-inspired dishes, and desserts.<br> Work closely with the management team on menu development, seasonal changes, new dishes, promotions, and special culinary activations.<br> Develop innovative dishes that fit the playful and creative identity of Little Krazy while remaining commercially viable.<br> Ensure all recipes are properly documented with accurate ingredients, yields, portion sizes, preparation methods, and presentation standards.<br> Manage food costs, portion control, wastage, yields, and GP in line with agreed targets.<br> Monitor food quality and ensure all ingredients meet the required standards.<br> Work closely with suppliers and procurement teams to source quality ingredients at competitive prices.<br> Lead daily kitchen briefings, tastings, quality checks, and service preparation.<br> Ensure smooth communication and coordination between kitchen sections and front-of-house during service.<br> Recruit, train, coach, and develop the kitchen brigade to create a strong, disciplined, and motivated team.<br> Manage kitchen scheduling, staffing requirements, section allocation, and daily operational priorities.<br> Ensure strict compliance with food safety, HACCP, hygiene, sanitation, and health and safety requirements.<br> Maintain a clean, organised, efficient, and professional kitchen environment.<br> Monitor kitchen equipment and ensure proper maintenance and safe operation.<br> Stay informed about international culinary trends, new techniques, ingredients, and contemporary dining concepts.<br> Introduce new ideas and culinary experiences that strengthen Little Krazy's identity and differentiate the concept from competitors.<br> Culinary Profile The ideal candidate should have strong experience across a multi-cuisine, contemporary restaurant environment , with an understanding of: Asian-inspired cuisine and flavours Japanese and Korean techniques and ingredients Italian pasta and classic sauces Contemporary burgers and sandwiches Modern comfort food International salads and starters Chocolate, pastry and indulgent desserts Modern plating and presentation High-volume restaurant production Experience working with diverse menus and concepts is particularly important, as the role requires a chef who can confidently move between different culinary styles while maintaining consistency and quality.<br></span> </div>
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span>We are seeking an experienced and highly creative Head Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent desserts within one distinctive guest experience.<br> The menu takes inspiration from around the world, combining Asian flavours and techniques with Italian classics, contemporary burgers and sandwiches, globally inspired starters, and a strong focus on indulgent chocolate and pastry creations.<br> The Head Chef will be responsible for maintaining the quality and consistency of the existing menu while continuously developing the culinary offering in line with the personality of the brand.<br> This role requires a chef who understands modern casual dining, international flavours, high-volume service, menu development, presentation, and commercial kitchen management .<br> The successful candidate will be both a creative culinary leader and a strong operator, capable of translating an imaginative menu into a consistently excellent product while managing food costs, kitchen performance, quality, and team development.<br> This role is based in Saudi Arabia, relocation support is provided.<br> At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth.<br> Our benefits include: An opportunity to lead the founding team launching a new in house Persian restaurant concept by SIHAMCO - a first within The Groves' Portfolio.<br> Competitive salary packages – aligned with market standards and experience Health insurance, accommodation provided and transportation allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world About The Company SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.<br> At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up.<br> Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards.<br> Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.<br> Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation.<br> We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.<br> Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim.<br> With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience.<br> Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.<br> Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.<br> We Are Only Getting Started!<br> Several exciting new concepts and brands are currently under development, with launches planned in the coming months.<br> From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.<br> People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence.<br> We nurture careers, encourage creativity, and build leaders.<br> Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history.<br> Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.<br> Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.<br> Lead the overall kitchen operation, ensuring a consistently high standard of food quality, presentation, taste, and execution.<br> Oversee the preparation and service of a diverse menu incorporating Asian, Italian, American and contemporary global influences .<br> Maintain and continuously improve recipes, plating standards, preparation methods, and kitchen SOPs.<br> Ensure consistency across the menu, from starters and salads through to burgers, sandwiches, pasta, Asian-inspired dishes, and desserts.<br> Work closely with the management team on menu development, seasonal changes, new dishes, promotions, and special culinary activations.<br> Develop innovative dishes that fit the playful and creative identity of Little Krazy while remaining commercially viable.<br> Ensure all recipes are properly documented with accurate ingredients, yields, portion sizes, preparation methods, and presentation standards.<br> Manage food costs, portion control, wastage, yields, and GP in line with agreed targets.<br> Monitor food quality and ensure all ingredients meet the required standards.<br> Work closely with suppliers and procurement teams to source quality ingredients at competitive prices.<br> Lead daily kitchen briefings, tastings, quality checks, and service preparation.<br> Ensure smooth communication and coordination between kitchen sections and front-of-house during service.<br> Recruit, train, coach, and develop the kitchen brigade to create a strong, disciplined, and motivated team.<br> Manage kitchen scheduling, staffing requirements, section allocation, and daily operational priorities.<br> Ensure strict compliance with food safety, HACCP, hygiene, sanitation, and health and safety requirements.<br> Maintain a clean, organised, efficient, and professional kitchen environment.<br> Monitor kitchen equipment and ensure proper maintenance and safe operation.<br> Stay informed about international culinary trends, new techniques, ingredients, and contemporary dining concepts.<br> Introduce new ideas and culinary experiences that strengthen Little Krazy's identity and differentiate the concept from competitors.<br> Culinary Profile The ideal candidate should have strong experience across a multi-cuisine, contemporary restaurant environment , with an understanding of: Asian-inspired cuisine and flavours Japanese and Korean techniques and ingredients Italian pasta and classic sauces Contemporary burgers and sandwiches Modern comfort food International salads and starters Chocolate, pastry and indulgent desserts Modern plating and presentation High-volume restaurant production Experience working with diverse menus and concepts is particularly important, as the role requires a chef who can confidently move between different culinary styles while maintaining consistency and quality.<br></span> </div>
Kerzner International Management
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span> </span><p><span><span><span>Attendant, Food and Beverage - Royal Club Lounge</span></span></span> <br><span><span>(<span>20752</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</span></p><br> <p><span>Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</span></p><br>
<p><span><span><strong>About The Role</strong></span></span></p><br> <p><span><span>We are on the lookout for a talented and motivated individual to join our Food and Beverage Team. If you are enthusiastic, with an impeccable personal presentation, grooming, and a clear passion for customer service to deliver a first-class F&B experience, we’d like to hear from you!</span></span></p><br> <p><span><span>As an Attendant, Food and Beverage at Royal Club Lounge, you will be responsible for assisting the Head Waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always followed and maintained. It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.</span></span></p><br> <p><span><span><strong>About You</strong></span></span></p><br> <p><span><span>The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</span></span></p><br>
<p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br>
</div>
UAE - Abu Dhabi
Petrofac is currently looking to recruit a Camp & Catering Administrator to be based on site in Abu Dhabi.<br><br>What We Do<br><br>Petrofac is a leading international service provider to the energy industry, with a diverse client portfolio including many of the world’s leading energy companies.<br><br>We design, build, manage and maintain infrastructure for the energy industries. Our comprehensive and tailored service offering covers each stage of the project life cycle and a variety of commercial models, giving our clients the flexibility, they need.<br><br> Scope of Responsibilities<br><br>Assist the camp and catering manager in overall daily camp operation<br><br> Primary Duties<br><br> Closely monitor the daily caterer’s kitchen activities, during food preparation and during meals serving<br><br> Enforce health and safety regulations at all times<br><br> Enforce company agreement’s terms and conditions with the caterer and report any non-compliance<br><br> Closely monitor the housekeeping for accommodation, recreation, and other general and common facilities in the camp,<br><br> Oversee Camp & Catering Administrators and assistants and provide guidance where necessary<br><br> Provide regular reporting on pertinent Camp and Catering matters<br><br> Handle the man-days report, and maintain an updated report for camp occupancy<br><br> Maintain the daily camp reports; occupancy, man-days for management review at any time<br><br> Attend to all maintenance requests, staff complaints and supervise the maintenance team to apply the corrective action on time<br><br> Implement and record the formalized Catering inspection procedure<br><br> Make sure corrective actions been taken on the highlighted points following each inspection report, and report non-compliance<br><br> Implement the Camp & Catering Policies and Procedures<br><br> Ensure high quality of the products and service provided<br><br> Establish and maintain good relation with project management, Clients and staff<br><br> Maintain an updated inventory for company assets, for all accommodation and kitchen equipment, fixtures and other relates items<br><br> Perform Other Tasks As Required<br><br>Additional Information
Kerzner International Management
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span> </span><p><span><span><span>Chef de Cuisine, Banquets</span></span></span> <br><span><span>(<span>20623</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br>
<p>Do you have the attitude and passion for your craft? Do you like creativity and innovation? Are you able to multi-task and manage your time effectively? If you believe that you possess these skills - then Atlantis, The Palm would like to partner with you!</p><br>
<p><strong>About the role </strong></p><br> <p>As a Chef de Cuisine, Banquets – you will manage and organize all the requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You will also carry full responsibility for the operating equipment, including its inventory levels, and maintain the resort food cost at all times as well as managing other business necessities such as the kitchen’s P&L. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service. You will also communicate with the guests and share feedback with the chef in charge and the management. The feedback then will ensure high levels of food and service quality, and guest satisfaction is always maintained. Candidate that we are on a lookout for brings strong creativity and vision to culinary execution and leads by example while fostering innovation in the kitchen</p><br> <p><strong>About You</strong></p><br> <p>The ideal candidate must have a Diploma in Catering or similar and have 8-10 years’ experience in a 5-star international chain/hotel, whilst having a minimum of 2-3 years’ experience in a management role, such as a CDC or similar. The right candidate must have a comprehensive knowledge of HACCP as well as general health & safety in the workplace. Ideally candidate has experience in big volume hotels or was part of big banquet operations. </p><br> <p>We invite you to apply for this unique opportunity. Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures<strong>.</strong></p><br>
<p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br>
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Apt Resources
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
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<span>Apt Resources is looking for Kitchen Assistants to join a professional kitchen team to work in a Pizzeria in Montenegro, Europe.<br> The role is primarily focused on maintaining high standards of hygiene and cleanliness while supporting the kitchen team with basic food preparation and daily operations.<br> Key Responsibilities Maintain cleanliness and hygiene throughout the kitchen and work areas.<br> Wash, clean, and sanitize kitchen equipment, utensils, and work surfaces.<br> Assist kitchen staff with basic food preparation tasks.<br> Wash, peel, cut, and prepare ingredients as instructed.<br> Support the kitchen team during food preparation and service.<br> Ensure ingredients, utensils, and equipment are properly organized and readily available.<br> Assist with receiving, storing, and organizing food supplies when required.<br> Dispose of waste properly and maintain a clean and safe working environment.<br> Follow food safety, hygiene, and workplace health and safety standards.<br> Assist with other general kitchen duties as assigned by the Chef or Kitchen Supervisor.<br> Salary: EUR 700 on a 1-year contract, accommodation, meals and a flight ticket are also provided, with every Sunday as the weekly day off.<br> Previous experience in a kitchen, restaurant, hotel, or similar environment is preferred but not mandatory .<br> Basic understanding of kitchen hygiene and cleanliness is an advantage.<br> Willingness to learn basic food preparation techniques.<br> Ability to follow instructions and work effectively as part of a team.<br> Hardworking, reliable, and responsible attitude.<br> Good physical stamina and ability to work in a fast-paced kitchen environment.<br> Willingness to work shifts, including evening shifts.<br> Positive attitude and professional approach to work.<br></span> </div>
Grand Millennium Al Wahda
UAE - Abu Dhabi
As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.<br><br><strong>Key Job Responsibilities:<br><br></strong><ul><li>Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li><li>Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li><li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li><li>Assist in maintaining inventory of kitchen and dining equipment.</li><li>Ensure the timely removal of garbage and waste from kitchen areas.</li><li>Support the culinary team in food prep and setup for meal services.</li><li>Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li><li>Assist in maintaining safety and cleanliness in food storage areas.</li><li>Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li><li>Report any damaged or malfunctioning kitchen equipment to the supervisor.</li><li>Participate in the setup and cleanup of kitchen and dining areas for service.</li><li>Follow safety guidelines and protocols to ensure a safe work environment.</li><li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>Adhere to the company’s environmental, health, and safety procedures and policies.</li></ul>
Confidential
UAE - Abu Dhabi
<p><strong>Job Title</strong>: Chief Steward <br/> <strong>Location</strong>: Abu Dhabi <br/> <strong>Reports To</strong>: Catering Manager / Operations Manager</p><p><strong>Job Overview</strong>:</p><p>The Chief Steward is responsible for overseeing and managing all aspects of the kitchen and dining area in a catering company. They ensure the cleanliness, organization, and overall efficiency of the work environment, ensuring all food service areas comply with safety, sanitation, and quality standards.</p><p><strong>Key Responsibilities</strong>:</p><p>Supervise the stewards and kitchen staff to ensure smooth operations.</p><p>Manage the cleanliness and sanitation of kitchen equipment, utensils, and dining areas.</p><p>Oversee inventory management for kitchen supplies and cleaning materials.</p><p>Ensure compliance with food safety and health regulations.</p><p>Coordinate with chefs and other kitchen staff to maintain a clean and organized kitchen.</p><p>Handle scheduling and staffing for the kitchen crew.</p><p>Ensure that the dining service area is prepared and set up for each event or catering order.</p><p>Provide leadership and training to junior kitchen staff.</p><p>Assist with managing waste and recycling practices in the kitchen.</p><p>Report any equipment malfunctions or maintenance needs to the management.</p><p><strong>Skills & Qualifications</strong>:</p><p>Proven experience in kitchen management or as a steward in a catering or restaurant environment.</p><p>Strong leadership and team management skills.</p><p>Excellent organizational and multitasking abilities.</p><p>Knowledge of food safety and sanitation regulations.</p><p>Ability to work under pressure and meet tight deadlines.</p><p>Good communication skills.</p><p><strong>Education</strong>:</p><p>High school diploma or equivalent (preferred).</p><p>Certification in food safety or kitchen management (a plus).</p><br/><p><strong>Desired Candidate Profile</strong></p><p><strong>Work Conditions</strong>:</p><p>Flexible working hours, including weekends and holidays based on catering schedules.</p><p>Ability to lift heavy objects and stand for long periods.</p>
Confidential
UAE - Abu Dhabi
<p><strong>Job Title</strong>: Chief Steward <br/> <strong>Location</strong>: Abu Dhabi <br/> <strong>Reports To</strong>: Catering Manager / Operations Manager</p><p><strong>Job Overview</strong>:</p><p>The Chief Steward is responsible for overseeing and managing all aspects of the kitchen and dining area in a catering company. They ensure the cleanliness, organization, and overall efficiency of the work environment, ensuring all food service areas comply with safety, sanitation, and quality standards.</p><p><strong>Key Responsibilities</strong>:</p><p>Supervise the stewards and kitchen staff to ensure smooth operations.</p><p>Manage the cleanliness and sanitation of kitchen equipment, utensils, and dining areas.</p><p>Oversee inventory management for kitchen supplies and cleaning materials.</p><p>Ensure compliance with food safety and health regulations.</p><p>Coordinate with chefs and other kitchen staff to maintain a clean and organized kitchen.</p><p>Handle scheduling and staffing for the kitchen crew.</p><p>Ensure that the dining service area is prepared and set up for each event or catering order.</p><p>Provide leadership and training to junior kitchen staff.</p><p>Assist with managing waste and recycling practices in the kitchen.</p><p>Report any equipment malfunctions or maintenance needs to the management.</p><p><strong>Skills & Qualifications</strong>:</p><p>Proven experience in kitchen management or as a steward in a catering or restaurant environment.</p><p>Strong leadership and team management skills.</p><p>Excellent organizational and multitasking abilities.</p><p>Knowledge of food safety and sanitation regulations.</p><p>Ability to work under pressure and meet tight deadlines.</p><p>Good communication skills.</p><p><strong>Education</strong>:</p><p>High school diploma or equivalent (preferred).</p><p>Certification in food safety or kitchen management (a plus).</p><br/><p><strong>Desired Candidate Profile</strong></p><p><strong>Work Conditions</strong>:</p><p>Flexible working hours, including weekends and holidays based on catering schedules.</p><p>Ability to lift heavy objects and stand for long periods.</p>
YOSH HOSPITALITY LLC OPC
UAE - Abu Dhabi
<ul><li><p>Oversee the daily operation of the kitchen, including food preparation, cooking, plating, service, cleaning, and closing procedures.</p></li><li><p>Lead, supervise, and allocate duties to chefs, cooks, kitchen assistants, and other kitchen team members.</p></li><li><p>Prepare and serve food in accordance with approved menus, recipes, presentation standards, portion sizes, and required service timings.</p></li><li><p>Monitor food quality, taste, temperature, presentation, and consistency before and during service.</p></li><li><p>Ensure compliance with HACCP principles, food safety procedures, allergen controls, personal hygiene requirements, and applicable health and safety regulations.</p></li><li><p>Maintain accurate records for food temperatures, cleaning schedules, stock rotation, waste, and other kitchen control procedures.</p></li><li><p>Manage food stock levels, check deliveries, verify product quality and quantities, and ensure proper storage and FIFO stock rotation.</p></li><li><p>Coordinate with suppliers, service teams, management, and other departments to ensure smooth kitchen and food service operations.</p></li><li><p>Monitor food costs, minimise waste, control portion sizes, and support efficient use of kitchen resources.</p></li><li><p>Ensure all kitchen equipment, utensils, work surfaces, storage areas, and facilities are clean, maintained, and used safely.</p></li><li><p>Train and coach kitchen team members on culinary standards, food safety, hygiene, safe working practices, and company procedures.</p></li><li><p>Respond promptly to customer feedback, service issues, and operational concerns, escalating matters to management where appropriate.</p></li><li><p>Support menu planning, recipe development, special events, and changes to food production requirements as directed.</p></li><li><p>Perform other duties as assigned by the Direct Manager.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum 3–5 years of experience in a kitchen supervisory, senior chef, chef de partie, or kitchen management role within hospitality, catering, restaurant, or food service operations.</p></li><li><p>Professional culinary qualification or diploma in Culinary Arts, Food Production, Hospitality Management, or a related discipline.</p></li><li><p>Strong knowledge of food preparation, cooking techniques, kitchen operations, menu execution, portion control, and food presentation.</p></li><li><p>Good understanding of HACCP, food hygiene, allergen management, workplace health and safety, and kitchen sanitation requirements.</p></li><li><p>Experience supervising, training, scheduling, and motivating kitchen team members.</p></li><li><p>Knowledge of stock control, food costing, purchasing, inventory management, waste reduction, and supplier coordination.</p></li><li><p>Strong leadership, communication, organisational, time management, and problem-solving skills.</p></li><li><p>Ability to work under pressure, manage multiple priorities, and maintain high standards during busy service periods.</p></li><li><p>Food safety or food hygiene certification is preferred.</p></li><li><p>Flexibility to work shifts, weekends, public holidays, and extended hours when required by business operations.</p></li></ul>
UAE - Abu Dhabi
<strong>Job Description<br><br></strong><strong>Key Responsibilities<br><br></strong><ul><li>Clean and sanitise kitchen areas, including work surfaces, floors, walls, sinks, drains, and equipment, in accordance with food hygiene standards and cleaning schedules.</li><li>Wash, rinse, dry, and store crockery, cutlery, glassware, pots, pans, utensils, and other kitchen items using manual methods or dishwashing equipment.</li><li>Operate dishwashers, glasswashers, and other kitchen cleaning equipment safely and efficiently, following operating instructions.</li><li>Inspect cleaned items for food residue, damage, or breakage, and rewash, remove, or report them as appropriate.</li><li>Keep kitchen equipment, utensils, and supplies organised and available to support food preparation and service.</li><li>Remove rubbish and recycling from kitchen areas, replace bin liners, and dispose of waste in accordance with company procedures and local requirements.</li><li>Maintain cleanliness in waste storage, dishwashing, and food preparation areas, and promptly clean spills to help prevent slips and other hazards.</li><li>Use cleaning chemicals and sanitising products correctly, following product instructions, COSHH requirements, and personal protective equipment (PPE) procedures.</li><li>Follow food safety, hygiene, infection prevention, and cross-contamination prevention procedures at all times.</li><li>Receive, move, and store deliveries or kitchen supplies as required, following safe food storage and stock rotation procedures.</li><li>Monitor cleaning products and kitchen supplies, and report low stock or replenishment requirements to the supervisor or manager.</li><li>Report equipment faults, maintenance requirements, damaged items, pest concerns, safety hazards, and incidents promptly to the appropriate manager.</li><li>Maintain cleaning equipment, dishwashing areas, and storage spaces in a clean, organised, and secure condition.</li><li>Work cooperatively with chefs, kitchen staff, and other departments to support the smooth and timely operation of the kitchen.</li><li>Follow health and safety, fire safety, manual handling, emergency, and security procedures.</li><li>Perform other relevant kitchen and cleaning duties as assigned by the supervisor or manager.<br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Previous experience as a kitchen steward, kitchen porter, cleaner, or in a similar role is desirable; training may be provided.</li><li>Understanding of kitchen cleaning practices, food hygiene, and the safe use of cleaning products and equipment.</li><li>Ability to follow instructions, cleaning schedules, food safety procedures, and health and safety requirements accurately.</li><li>Good attention to detail when cleaning, sanitising, and checking kitchen equipment and utensils.</li><li>Ability to organise tasks, manage time effectively, and work at pace in a busy kitchen environment.</li><li>Reliable, punctual, and able to work independently and as part of a team.</li><li>Good communication skills and a cooperative, helpful approach when working with kitchen colleagues.</li><li>Awareness of workplace hazards and the ability to report spills, equipment faults, and unsafe conditions promptly.</li><li>Physically able to stand and walk for extended periods and bend, reach, push, pull, and lift kitchen supplies or equipment as required.</li><li>Comfortable working in a warm, busy environment and handling cleaning products while following safety procedures.</li><li>Flexible to work shifts, including early mornings, evenings, weekends, and public holidays, in line with business requirements.<br><br></li></ul>Job Details<br><br>Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Abu Dhabi Company Website: https://yosh.one Job Function: Food & Beverage Services Company Industry/<br><br>Sector: IT System Custom Software Development<br><br>What We Offer<br><br><strong>About The Company<br><br></strong>Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.<br><br>Report<br><br>Disclaimer: talentmate.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.
Redford Recruiters
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
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<span><b><span>Posting Title: Dishwasher</span></b><br><br><b>Industry:</b> Hospitality<br><br><b>Salary:</b> AED 1100 to 1200 + Visa + Medical +accommodation+ food<br><br><b>Work Experience: 2</b> years<br><br><b>Summary:</b><br><br><span><span><span><span><span><span><span>We are currently looking for a <b>professional and well experienced Dishwasher</b> to join our high-end top class and well known <b>Restaurant in Al Ain/ Abu Dhabi</b>. The ideal candidate will be responsible for maintaining cleanliness in the kitchen, washing dishes and kitchen equipment, and supporting the kitchen team in maintaining a hygienic and organized work environment.</span></span></span></span><br><br><b>Responsibilities:</b><br><br></span></span></span></span><ul><li>Wash and sanitize dishes, plates, glasses, cutlery, and kitchen utensils.<br></li><li>Clean and maintain kitchen equipment and work areas.<br></li><li>Ensure all dishes are properly cleaned and stored.<br></li><li>Dispose of kitchen waste according to hygiene standards.<br></li><li>Assist kitchen staff with basic cleaning and preparation tasks when required.<br></li><li>Maintain cleanliness and hygiene in the dish washing area.<br></li><li>Follow food safety, health, and hygiene regulations.<br></li><li>Operate dish washing machines and cleaning equipment safely.<br></li><li>Report damaged or malfunctioning equipment to the supervisor.<br></li><li>Support the kitchen team during busy periods.<br></li></ul>Requirements<br><ul><li>Previous experience as a <b>Dishwasher, Kitchen Helper, or similar role</b> is preferred.<br></li><li>Basic knowledge of kitchen hygiene and sanitation.<br></li><li>Ability to work in a fast-paced kitchen environment.<br></li><li>Physically fit and able to stand for long hours.<br></li><li>Ability to handle cleaning chemicals and equipment safely.<br></li><li>Hardworking, reliable, and punctual.<br></li><li>Good teamwork and communication skills.<br></li><li>Willingness to work flexible shifts, weekends, and holidays.<br></li><li>Previous experience in a <b> restaurant</b> is an advantage.<br></li></ul><br><br><br><br><br><br><br><br><br><span>Requirements<span><span><span></span></span></span></span><ul><li>Minimum 1–3 years of proven experience in housekeeping or cleaning within a hospitality environment (hotels, resorts, or similar).<br></li><li>Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.<br></li><li>Ability to work independently and as part of a team in a fast-paced environment.<br></li><li>Proficient in using standard cleaning equipment and chemical products safely and effectively.<br></li><li>Basic understanding of health, safety, and sanitation practices in hospitality settings.<br></li><li>Excellent interpersonal, communication, and organizational skills.<br></li><li>Willingness to work flexible shifts, including early mornings, evenings, weekends, and holidays.<br></li></ul><br><br><span>Benefits<b>Salary & Benefits:</b><br><br>Salary . AED 1100 to 1200 + Visa + Medical+accommodation+ food<br><br></span><br> </div>
UAE - Abu Dhabi
Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever-growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.<br><br>Our <strong>successful Chef De Partie - Hot Kitchen</strong> …<br><br><ul><li> oversee the preparation, production and presentation of hot kitchen dishes, sauces, soups, vegetables, meat, poultry, seafood and other menu items according to required standards.</li><li> follow recipes, portion controls and approved cooking methods to ensure consistent quality, taste and presentation.</li><li> prepare, cook and handle fresh ingredients in accordance with menu specifications and service requirements.</li><li> organise and supervise the daily operation of the allocated hot kitchen section, ensuring that ingredients, equipment and work areas are prepared for service.</li><li> support the Sous Chef and Executive Chef with the smooth and efficient operation of the kitchen.</li><li> guide and assist Commis Chefs and junior kitchen team members with food preparation, cooking methods and kitchen procedures.</li><li> maintain high standards of food preparation, hygiene and cleanliness in the hot kitchen and related areas.</li><li> monitor stock levels, minimise wastage and ensure the correct storage, labelling and rotation of ingredients.</li><li> comply with food safety, health and safety standards and hotel policies and procedures.</li><li> assist with buffet, banquet and à la carte requirements, as well as special functions and events.</li><li> maintain a clean, organised and safe working environment at all times.</li><li> work as part of a team or individually to deliver high quality standards consistently and accurately.<br><br></li></ul>If you have these <strong>requirements</strong>, a relevant culinary qualification and previous experience as a Chef de Partie or in a similar role within a professional kitchen, hotel or restaurant environment, join our team. Knowledge of hot kitchen preparation, cooking techniques, food safety standards and kitchen procedures is essential. The successful candidate must be passionate, organised, reliable and able to lead and support a kitchen team, with the flexibility to work shifts, weekends and public holidays according to operational needs.
Wings Hr Consultancy
UAE - Abu Dhabi
<ul><li><p><strong>Menu & Culinary Execution:</strong> Prepare authentic South Indian specialties alongside popular Indo-Chinese dishes, ensuring consistent quality and taste.</p><ul><li><p><strong>Kitchen Operations:</strong> Oversee daily kitchen workflow, maintaining strict cleanliness, hygiene, and food safety standards.</p></li><li><p><strong>Team Supervision:</strong> Guide and assist kitchen helpers to ensure timely service and efficient meal preparation.</p></li><li><p><strong>Inventory Control:</strong> Monitor raw ingredients, manage daily kitchen stock, and place timely orders to minimize waste.</p></li></ul></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>Culinary Training:</strong> Hands-on expertise in authentic South Indian cuisine and popular Indo-Chinese preparation.</p><ul><li><p><strong>Relevant Experience:</strong> Minimum 3 to 5 years of proven experience in high-volume, fast-paced commercial kitchens.</p></li><li><p><strong>Kitchen Leadership:</strong> Strong ability to supervise kitchen helpers, delegate tasks, and ensure smooth meal preparation.</p></li><li><p><strong>Food Safety Standards:</strong> Complete knowledge of kitchen hygiene, food safety guidelines, and proper inventory handling.</p></li></ul></li></ul>
AccorHotels Middle East
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
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<br>Company Description<br><br><p><strong>Join</strong><strong> us at Accor, </strong><strong>where</strong><strong> life pulses </strong><strong>with</strong><strong> passion!</strong></p><br><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.</p><br><p>By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.</p><br><p>You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!</p><br><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.</p><br><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues</p><br><p><strong>Hospitality</strong><strong>is</strong><strong> a </strong><strong>work</strong><strong> of </strong><strong>heart</strong><strong>,</strong><br><strong>Join</strong><strong> us and </strong><strong>become</strong><strong> a </strong><strong>Heartist</strong><strong>®.</strong></p><br><br>Job Description<br><br><ul><li>To report for duty punctually wearing the correct uniform and name badges at all times.</li><li>Organize shifting in the section with regard to mise-en-place production and its service.</li><li>Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.</li><li>Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.</li><li>Maintain good colleague relations and motivate colleagues</li><li>Ensure that training on a one-to-one basis has been carried out and comprehended.</li><li>Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.</li><li>Responsible for completing the daily checklist regarding Mise-en-place and food storage.</li><li>Report any problems regarding failure of machinery and small equipment to the Sous Chef and to follow up and ensure the necessary work has been carried out.</li><li>Keep the section clean and tidy.</li><li>Pass all information to the next shift.</li><li>Accidents and sickness to be written in log book and report to the Executive Chef / Sous Chef.</li><li>Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>Assist the Executive Chef / Sous Chef in composing new recipes and menu ideas.</li><li>Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.</li><li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.</li></ul><br>Qualifications<br><br><ul><li>Proven experience working in a Sr. Chef de Partie role with developing seniority</li><li>Knowledge of various cooking techniques and cuisines</li><li>Strong understanding of food safety and sanitation practices</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Capable and willing to be responsible for service during key periods</li><li>Excellent attention to detail and organisational skills</li><li>Strong communication and teamwork abilities</li></ul><br>Additional Information<br><br><ul><li>Strong interpersonal and problem solving abilities</li><li>Fluency in English , additional languages are a plus</li></ul> </div>
D2B
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
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<span>Position: Chef Location: 33 Lorne Street, Auckland Salary: NZ$20–$30 per hour Reports to: Executive Chef About the Role We are looking for an experienced Chef to join our kitchen team in Auckland.<br> You’ll be responsible for running a designated section of the kitchen, preparing high-quality dishes, maintaining consistency and presentation, and supporting the wider kitchen team during daily operations.<br> You’ll also have the opportunity to supervise and mentor junior chefs and kitchen staff , while working closely with the Executive Chef and other kitchen sections to ensure smooth service.<br> Key Responsibilities Prepare and cook high-quality dishes within your assigned section.<br> Ensure food is prepared, cooked, and presented according to recipes and quality standards.<br> Maintain portion control and consistency across menu items.<br> Supervise, train, and mentor junior chefs and kitchen staff.<br> Maintain cleanliness, organisation, and hygiene across your section and storage areas.<br> Work collaboratively with other kitchen sections to ensure smooth service.<br> Report stock requirements, maintenance issues, and operational concerns to senior staff.<br> Follow and uphold food safety, HACCP, hygiene, and workplace safety standards .<br> Support the team in following safety, fire, and emergency procedures.<br> About You We’re looking for someone who has: At least 2 years of relevant commercial kitchen experience.<br> Strong cooking skills and excellent attention to detail.<br> The ability to maintain consistent quality and presentation.<br> Experience supervising or supporting junior kitchen staff.<br> The ability to work efficiently under pressure and manage multiple tasks.<br> Strong teamwork and communication skills.<br> A reliable, professional, and positive approach.<br> A culinary qualification or relevant certification is preferred.<br> What We’re Looking For The ideal candidate will be confident working independently within their section, have strong culinary skills, and take pride in maintaining high standards.<br> You’ll need to be organised, dependable, safety-conscious, and able to communicate effectively with the wider kitchen team.<br> Apply Now If you're an experienced Chef looking for your next opportunity in Auckland, we'd love to hear from you!<br></span> </div>
The Cove Rotana Resort
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
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<p><br>Summary:<br>The Chef Tournant - Cold Kitchen will be responsible for overseeing the preparation and presentation of cold dishes in a professional kitchen setting. This role will involve executing menu items, ensuring food quality, and maintaining cleanliness and sanitation standards in the cold kitchen area.</p>
<p>The position is based at The Cove Rotana Resort.</p>
<p><br>Job Responsibility:<br>1. Prepare and plate cold dishes such as salads, appetizers, charcuterie, and desserts according to recipes and standards.<br>2. Monitor inventory levels of cold kitchen ingredients and supplies, placing orders as needed.<br>3. Train and mentor junior kitchen staff on proper food preparation techniques and presentation.<br>4. Adhere to food safety regulations and sanitation guidelines to maintain a clean and organized workspace.<br>5. Collaborate with other chefs and kitchen team members to develop new menu items and specials.<br><br>Candidate Requirements:<br>1. Proven experience working as a Chef Tournant or in a similar role in a professional kitchen environment.<br>2. In-depth knowledge of cold food preparation techniques, presentation, and plating.<br>3. Strong leadership and communication skills to effectively coordinate with kitchen staff.<br>4. Ability to work well under pressure in a fast-paced culinary environment.<br>5. Certification from a culinary school or relevant training programs is a plus.</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">
Preferred candidate </h2>
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<b>Years of experience</b>
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2+ years </div>
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<b>Degree</b>
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Certification / diploma </div>
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Al Fayadh Packaging Industry LLC
UAE - Abu Dhabi
<h2 class="h5">Job description</h2>
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<p>To prepare fresh, hygienic, and nutritious meals for employees while maintaining high standards of food quality, cleanliness, and kitchen safety.</p><p>Main Duties & Responsibilities</p><ul><li>Prepare breakfast, lunch, dinner, and other meals according to the approved menu.</li><li>Prepare meals in the required quantity for all employees.</li><li>Follow the daily and weekly meal schedule.</li><li>Prepare different types of <b>Indian, Pakistani, Bangladeshi, and other meals</b> as required.</li><li>Ensure food is properly cooked, fresh, tasty, and served on time.</li><li>Maintain proper food hygiene and cleanliness at all times.</li><li>Wash, clean, cut, and prepare vegetables, meat, chicken, rice, and other ingredients.</li><li>Check the quality and freshness of food ingredients before cooking.</li><li>Store food items properly and prevent food wastage.</li><li>Follow proper portion sizes and avoid unnecessary wastage of ingredients.</li><li>Maintain cleanliness of cooking equipment, utensils, worktops, floors, and kitchen areas.</li><li>Clean the kitchen after every meal preparation.</li><li>Ensure raw and cooked food are handled and stored separately.</li><li>Follow proper food storage and temperature-control procedures.</li><li>Inform the supervisor when food ingredients or kitchen supplies are running low.</li><li>Assist with receiving and checking food supplies when required.</li><li>Maintain proper stock rotation and use older stock first where appropriate.</li><li>Follow all company health, safety, and hygiene rules.</li><li>Report any damaged kitchen equipment or safety issue immediately.</li><li>Cooperate with the Mess Supervisor and other kitchen staff.</li><li>Support special meals, events, or additional meal requirements when requested.</li></ul><p>Food Hygiene & Safety</p><ul><li>Wash hands and maintain personal hygiene before handling food.</li><li>Wear proper kitchen uniform, hair covering, gloves, and other PPE as required.</li><li>Keep raw meat, vegetables, and cooked food properly separated.</li><li>Ensure food is cooked and stored safely.</li><li>Do not use expired, spoiled, or contaminated ingredients.</li><li>Keep kitchen equipment clean and safe.</li><li>Immediately report any food safety concern to the supervisor.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2>
<div data-jb-field="skills"><ul><li>Previous experience as a Cook, preferably in a factory, labor camp, restaurant, hotel, or large kitchen.</li><li>Good knowledge of bulk cooking and meal preparation.</li><li>Ability to prepare meals for a large number of people.</li><li>Knowledge of basic food hygiene and kitchen safety.</li><li>Ability to follow menus and instructions.</li><li>Good time management and organizational skills.</li><li>Ability to work under pressure during busy meal times.</li><li>Physically fit and able to stand for long periods.</li><li>Ability to work as part of a kitchen/mess team.</li></ul><p><br></p></div>