Kitchen Design Jobs - Dubai UAE

<strong>About AlphaMind<br><br></strong>AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences.<br><br>Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.<br><br><strong>About Cafe Kira<br><br></strong>Café KIRA is positioned as a more casual, everyday version of KIRA—combining elevated café dining, pastries, drinks and evening dining in a sophisticated Jumeirah neighbourhood setting<br><br><strong>Role Overview<br><br></strong>The Runner plays a key support role within the Front of House team, ensuring smooth and efficient service by delivering food and beverages promptly and assisting service staff during operations. The role contributes directly to guest satisfaction by maintaining speed, accuracy, and presentation standards.<br><br><strong>Key Responsibilities<br><br></strong><ul><li>Deliver food and beverage orders from the kitchen or service stations to guests’ tables in a timely and professional manner</li><li>Ensure correct presentation, temperature, and accuracy of all items before serving</li><li>Support waitstaff during peak hours by assisting with table setup, clearing, and resetting</li><li>Maintain cleanliness and organization of service areas, service stations, and pass areas</li><li>Communicate effectively with kitchen and service teams regarding order status and guest requests</li><li>Assist in replenishing supplies such as cutlery, napkins, condiments, and menus</li><li>Follow all hygiene, safety, and food handling standards in line with company policies</li><li>Handle guest interactions politely and professionally, escalating concerns to supervisors when needed</li><li>Support overall restaurant operations to ensure a seamless guest experience<br><br></li></ul><strong>Requirements &amp; Qualifications<br><br></strong><ul><li>Previous experience in hospitality or food &amp; beverage service is an advantage</li><li>Basic understanding of food service and hospitality standards</li><li>Ability to work in a fast-paced environment and remain calm under pressure</li><li>Strong teamwork and communication skills</li><li>Well-groomed appearance and professional attitude</li><li>Flexibility to work shifts, weekends, and public holidays</li><li>Knowledge of hygiene and safety standards is preferred<br><br></li></ul><strong>What We Offer<br><br></strong><ul><li>Opportunity to work with one of the region's leading hospitality and lifestyle groups.</li><li>Dynamic, collaborative, and multicultural work environment.</li><li>Exposure to high-profile hospitality and development projects.</li><li>Career growth and professional development opportunities.<br><br></li></ul><strong>Join Us<br><br></strong>If you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you.<br><br>Apply now and become part of the AlphaMind journey.

<p>Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.<br><br><br><br>People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.<br><br><br><br></p><strong>Job Description<br><br></strong><ul><li>Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chef</li><li>Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen</li><li>Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation<br><br></li></ul><strong>Additional Information<br><br></strong><p><strong>Why Join Radisson Hotel Group?<br><br></strong></p><p><strong>Live the Magic of Hospitality - </strong>Be part of a team that creates <strong>exceptional experiences and memorable moments</strong> every day. Let your <strong>Yes I Can!</strong> spirit shine as you bring hospitality to life. <br><br></p><p><strong>Build a Great Career - </strong>No matter your background or experience, we invest in your <strong>growth, learning, and career development</strong>—helping you reach your full potential. <br><br></p><p><strong>Experience the Team Spirit - </strong>Join a workplace that’s <strong>inclusive, fun, and meaningful</strong>. We celebrate diversity, support one another and foster a sense of belonging through our <strong>Employee Resource Groups and inclusion initiatives</strong>.<br><br></p><p><strong>Lead with Your Ambition - </strong>Your ideas, passion and drive matter! We empower you to <strong>make a difference</strong>—in hospitality, your community and beyond. <br><br></p><p><strong>Enjoy Global &amp; Local Perks - </strong>No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! <br><br></p><p><strong>Enjoy benefits such as</strong> - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide<br><br>Guaranteed minimum of 30% off for your Friends &amp; Family<br><br>Exclusive Discounts on Breakfast, Food &amp; Beverage, Spa and more<br><br></p><p><strong>Join us in shaping the future of hospitality!</strong> If you’re ready to <strong>bring your talent, energy, and passion</strong>, we’d love to hear from you. <br><br></p><p><strong>Apply now and let’s make every moment matter.</strong> <br><br></p><p>We welcome applicants from all <strong>backgrounds, abilities, and experiences</strong>. If you need any adjustments during the application process, please let us know.<br><br></p>

<p><h4>Exceptional hospitality starts with you</h4> <p>Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a demi chef de partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay special for every guest.</p> <h4>Here's what you'll do during a typical day:</h4> <ul> <li><strong>Prepare dishes:</strong> Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.</li> <li><strong>Supervise the junior kitchen team:</strong> Oversee line cooks and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.</li> <li><strong>Maintain kitchen cleanliness:</strong> Keep all work areas clean, tidy, and free of cross-contamination.</li> <li><strong>Ensure food quality and storage compliance:</strong> Monitor ingredient quality, ensuring proper storage and stock rotation.</li> <li><strong>Uphold regulatory standards:</strong> Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing.</li> <li><strong>Delight our guests:</strong> Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.</li> </ul> <h4>What it takes to make the stay</h4> <p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:</p> <ul> <li>A passion for spreading the light and warmth of hospitality.</li> <li>Acting with integrity and always doing the right thing.</li> <li>Inspiring others through leadership.</li> <li>A belief that teamwork drives the best outcomes.</li> <li>A sense of ownership and accountability.</li> <li>A focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</li> </ul> <h4>Join an award-winning workplace culture</h4> <p>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.</p> <p>Our award-winning culture has earned us repeated recognition on the world’s best workplaces list by Great Place to Work and Fortune. With our suite of world-class brands and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.</p> <p>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.</p></p><p></p>

<p><h4>Exceptional hospitality starts with you</h4> <p>Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a chef de partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</p> <h4>Here's what you'll do during a typical day:</h4> <ul> <li><strong>Prepare great tasting dishes:</strong> Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.</li> <li><strong>Supervise the kitchen team:</strong> Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.</li> <li><strong>Maintain kitchen cleanliness:</strong> Keep all work areas clean, tidy, and free of cross-contamination.</li> <li><strong>Ensure food quality and storage compliance:</strong> Monitor ingredient quality, ensuring proper storage and stock rotation.</li> <li><strong>Assist with cost management:</strong> Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.</li> <li><strong>Uphold regulatory standards:</strong> Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.</li> </ul> <h4>What it takes to make the stay</h4> <p>At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: a passion for spreading the light and warmth of hospitality. Acting with integrity and always doing the right thing. Inspiring others through leadership. A belief that teamwork drives the best outcomes. A sense of ownership and accountability. And a focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.</p> <h4>Join an award-winning workplace culture</h4> <p>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the team members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.</p> <p>Our award-winning culture has earned us repeated recognition on the world’s best workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.</p> <p>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.</p></p><p></p>

SUSHISAMBA Dubai, located on the 51st floor of The St. Regis Dubai, The Palm, offers breathtaking 360-degree panoramic views of Palm Jumeirah, the Arabian Gulf and Dubai skyline. Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA delivers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations. Combining exceptional cuisine, striking design and a vibrant atmosphere, the venue has established itself as a leading destination within Dubai’s luxury lifestyle dining scene.<br>We are urgently looking for an experienced Demi Chef de Partie – Robata to join our dynamic culinary team.<br>Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA offers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations.<br>Key Responsibilities:<br>Prepare meats, seafood, vegetables, marinades and sauces for Robata service. Operate the Robata grill under the direction of senior chefs. Follow approved recipes, cooking temperatures and presentation standards. Complete mise en place accurately before each service. Assist with portion control, stock rotation and waste reduction. Maintain a clean and safely operated grilling station. Follow HACCP, food-safety and sanitation requirements. Support the section during busy, high-volume service periods.<br>Ideal Candidate At least 2–3 years of relevant culinary experience. Previous experience in Robata, Japanese grilling or a hot-kitchen section. Experience within an upscale, fine-dining or high-volume restaurant. Good knowledge of charcoal grilling and ingredient preparation. Ability to perform under pressure while maintaining consistency and attention to detail

SUSHISAMBA Dubai, located on the 51st floor of The St. Regis Dubai, The Palm, offers breathtaking 360-degree panoramic views of Palm Jumeirah, the Arabian Gulf and Dubai skyline. Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA delivers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations. Combining exceptional cuisine, striking design and a vibrant atmosphere, the venue has established itself as a leading destination within Dubai’s luxury lifestyle dining scene.<br>We are urgently looking for an experienced Commis 3 - Sushi to join our dynamic culinary team.<br>Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA offers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations.<br>Key Responsibilities Assist with preparing sushi rice, vegetables, garnishes and basic ingredients. Complete assigned mise en place under the supervision of senior Sushi Chefs. Support the preparation of sushi and sashimi components according to instructions. Handle and store seafood carefully in line with food-safety standards. Follow approved recipes, portioning and presentation requirements. Maintain clean knives, equipment and preparation surfaces. Follow HACCP, hygiene and temperature-control procedures. Support the Sushi section during busy service periods.<br>Ideal Candidate Culinary training or entry-level professional kitchen experience. Basic knowledge of sushi preparation is advantageous. Strong interest in Japanese cuisine and willingness to learn. Good hygiene awareness and attention to detail. Ability to follow instructions and work effectively within a team. Experience in an upscale or high-volume restaurant is advantageous.

<ul><li>Set up and arrange table settings before and after each customer in accordance with the brand's established standards. </li><li>Greet customers upon arrival, present the menu, assist in selecting items by demonstrating menu knowledge, take orders, and serve food promptly. </li><li>Efficiently communicate with kitchen staff and baristas to ensure customer satisfaction, while collaborating with other departments to ensure smooth operation of all activities. </li><li>Ensure staff consistently provides friendly, professional, and timely service, promptly reporting any discrepancies or customer complaints to the manager on duty. </li><li>Collect bill payments from customers and promptly deliver them to the cashier.</li></ul>

<strong>Job Description<br><br></strong><strong>Exceptional Hospitality Starts with You<br><br></strong>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a <strong>Steward</strong>, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br><strong>Responsibilities<br><br></strong>Here's what you'll do during a typical day:<br><br><ul><li>Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver</li><li>Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service</li><li>Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal</li><li>Support events delivery: Prepare and set up clean serviceware for banquets and functions</li><li>Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations</li><li>Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues</li><li>Train and mentor team members: Share your expertise with new team members to help strengthen team performance<br><br></li></ul><strong>Qualifications<br><br></strong><strong>What It Takes to Make the Stay<br><br></strong>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of <strong>Hospitality</strong>. Acting with <strong>Integrity</strong> and always doing the right thing. Inspiring others through <strong>Leadership</strong>. A belief that <strong>Teamwork</strong> drives the best outcomes. A sense of <strong>Ownership</strong> and accountability. And a focus on the <strong>Now</strong>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br><strong>About Us<br><br></strong><strong>Join an Award-Winning Workplace Culture<br><br></strong>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

<p>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.</p><p><br></p><p>Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time.</p><p><br></p><p>With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.</p><p><br></p><p> :</p><ul><li>Welcome and greet guests warmly upon arrival.</li><li>Manage reservations, guest seating, and table allocation efficiently.</li><li>Escort guests to their tables and provide menus.</li><li>Manage waiting lists and communicate estimated waiting times.</li><li>Coordinate closely with the service team to ensure smooth table turnover.</li><li>Handle guest requests and enquiries professionally.</li><li>Maintain accurate reservation and guest information.</li><li>Ensure the entrance and hostess area are clean, organized, and presentable.</li><li>Support the restaurant team during busy periods.</li><li>Maintain high standards of hospitality, grooming, and customer service.</li></ul><p><br></p><p>:</p><ul><li>Previous experience as a Hostess, Guest Relations, or similar role in a restaurant or hospitality environment.</li><li>Excellent communication and interpersonal skills.</li><li>Friendly, confident, and service-oriented personality.</li><li>Ability to work in a fast-paced beach restaurant environment.</li><li>Professional appearance and strong grooming standards.</li><li>Good English communication skills; additional languages are an advantage.</li><li>Flexible to work evenings, weekends, and public holidays.</li></ul><p><br></p><p> :</p><ul><li>Guest Relations</li><li>Communication Skills</li><li>Reservation Management</li><li>Customer Service</li><li>Teamwork</li><li>Professional Grooming</li><li>Multitasking</li><li>Problem Solving</li></ul><p><br></p><p><strong>So, what does it really mean to work at Kitopi?</strong></p><p><br></p><p>We are constantly striving to make Kitopi the best place to work by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.</p><p><br></p><p>Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.</p><p><br></p><p>Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite and create joy.</p>

<p>LOVE WHAT YOU DO EVEN MORE Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following: An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels. Learning opportunities with some of the best professionals the region has to offer. We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule. A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and: World class training and development, including leadership development. Recognition programs. Discounted accommodation in over 10,000 hotels all over the world. Yes, 10,000! Discounted food &amp; drink in all our restaurants and bars. Discounts for your friends and family. Unlimited career opportunities (Internationally and locally) Medical and Life insurance Amazing support to ensure you have all the tools you require to complete your day-to-day tasks. OUR EXPECTATIONS FROM THE ROLE: Set up and prepare the workstation with all required mise en place before each service. Prepare, cook, and present dishes according to established recipes and quality standards. Monitor stock levels, ensure proper food storage, and follow FIFO procedures. Maintain food safety, hygiene, sanitation, temperature control, and labeling standards. Minimize food waste and support cost-control initiatives. Report equipment issues, maintenance concerns, and food quality problems promptly. Support menu implementation, cross-training, and knowledge sharing with junior team members. Assist the Chef de Partie and assume responsibilities in their absence when required. Ensure compliance with hotel policies, grooming standards, and operational procedures. Work collaboratively with the kitchen team to deliver exceptional guest experiences. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p><p><strong>Desired Candidate Profile</strong></p><p>Proven experience working in a steakhouse kitchen, preferably within a luxury hotel or premium dining establishment.</p>

<br><span> <span> <span> <span> <p> <span> <span> <span>Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantastic service that our guests love.</span> </span> <br> </span></p> <p> <br> </p> <ul> <li> <span> <span> <span>Under the general guidance of the head chef, understands, practices, basic food hygiene as defined within the company guidelines and the Daily Diligence Diary</span> </span> </span> <br> </li> <li> <span> <span> <span>Communicate any information to the relevant team members which includes information on stock levels, best working practices and quality control in accordance with operational standards</span> </span> </span> <br> </li> <li> <span> <span> <span>Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible</span> </span> </span> <br> </li> <li> <span> <span> <span>Control storage of food items, ensure that spoilage and wastage is minimized. Exercise portion control to minimize cost impact on the business</span> </span> </span> <br> </li> <li> <span> <span> <span>Follow guidelines and standard operating procedures which include, working in line with set recipes</span> </span> </span> <br> </li> </ul> </span> </span> </span> </span> <div> <br> </div> <br> Requirements <span> <span> <span> <span> <p> <i> <span> <span> <span>Education and Experience:</span> </span> </span></i> <br> </p> <ul> <li> <span> <span> <span>Ideally your background will be from the hotel/F&amp;B industry, and worked as a Commis Chef for a minimum of 2 years in a 3-star or above category hotel.</span> </span> </span> <br> </li> <li> <span> <span> <span> <span> <span> <span> </span> </span> </span> </span> </span> <span> <span>Degree in Culinary Arts is an advantage.</span> </span> </span> <br> </li> <li> <span> <span> <span>Advanced English language.</span> </span> </span> <br> </li> </ul> <div> <br> </div> <p> <i> <span> <span>Skills and Competencies:</span> </span> </i> <br> </p> <ul> <li> <span> <span> <span>People management skills and experience working with a multi-cultural team.</span> </span> </span> <br> </li> <li> <span> <span> <span>Positive and enthusiastic attitude.</span> </span> </span> <br> </li> <li> <span> <span> <span> <span> <span> <span> </span> </span> </span> </span> </span> <span> <span>Passion for the culinary arts.</span> </span> </span> <br> </li> <li> <span> <span> <span>Responsible takes initiative and exercises good judgment.</span> </span> </span> <br> </li> <li> <span> <span> <span>Proactive approach with the ability to work under pressure.</span> </span> </span> <br> </li> <li> <span> <span> <span> <span> <span> <span> </span> </span> </span> </span> </span> <span> <span>Efficient, calm and organized with great attention to detail.</span> </span> </span> <br> </li> </ul> </span> </span> </span> </span> <div> <br> </div> <br> Benefits <span> <span> <span> <span> <p> <span> <span> <span>At Premier Inn, you will have a competitive benefits package, rewards and recognition. We offer accommodation, transportation, medical insurance, air tickets, food entitlement and allowance and a competitive basic salary. You will have opportunities to develop and grow. The chance to build yourself a long and varied career doing something you really love.</span> </span> <br> </span></p> <p> <span> <span>At Premier Inn, we know the importance of creating a culture which brings the experience to life for both our customers and our team and this is supported by strong company values. We employ people that not only believe in our values but also have the passion to live and breathe them, and always put the customer in the heart of everything we do.</span> </span> <br> </p> <p> <span> <span>We want Premier Inn to be a place where people s skills and careers grow as fast as we do. A place where everyone has the opportunities to develop and achieve their dreams. We put emphasis on a promote from within culture and continuously strive to create a supportive and engaging environment in which our team can thrive and deliver.</span> </span> <br> </p> <p> <span> <span>If this sounds like you and you are ready to work in an environment that values your work and rewards you fairly, then please click on the apply button below.</span> </span> <br> </p> </span> </span> </span> </span> <div> <br> </div> <br>

<p> </p> <p> </p> <p> </p> <p> </p> <p><br></p> <p> </p> <p> <strong>About the Role</strong> </p> <ul> <li>Ability to complete assigned task with no supervision. Worked in a specific facilities maintenance trade for at least 6 years and attended a trade school or upper education.</li> <li>Ability to sustain assigned aspects of the property in adherence to typical facilities maintenance procedures this to include but not limited to: Electrical, Mechanical, Kitchen, Painting, Carpentry, Audio and Visual systems, Fire life safety systems, recreational water systems, Hotel rooms and public areas, exterior resort features. Etc.</li> <li>Reports to Supervisor and Manager and performs tasks and assignments as necessary.</li> <li>Carries out CBM s (Conditional Based Maintenance) as assigned and follows through with preventive maintenance as per equipment manufacturers and property guidelines and manuals.</li> <li>Work safe and follow all health and safety guidelines including the use of personal protective equipment.</li> <li>Must perform shift coverage as assigned.</li> <li>Escalate and advise senior personnel on issues</li> <li>Must become familiar with the layout of the building and property</li> <li>Ability to work and perform required duties during building emergencies</li> <li>Required to keep areas clean - before, during and after jobs. Report cleanliness issues to supervision.</li> <li>Maintain tools and equipment as issued, ensure calibration is updated where appropriate</li> <li>Will be required to teach and train others</li> </ul> <p> </p> <p> <strong>About You </strong> </p> <ul> <li>Hands on Knowledge and experience on installation PPR/ PVC pipeline and all types of sanitary waters (Wash basin / WC/ Shower / taps / drains)</li> <li>Knowledge and experience on laying PPR pipes with use PPR welding machines / fittings with associated dyes.</li> <li>Knowledge about maintenance and operation of the building water distribution and filtration system (Cold / Hot water system) and associated pump sets</li> <li>Work experience on the maintenance and operation of pumps, motors, valves, bearings, seals, pipe fitting of multiple types, etc.</li> <li>Knowledge operation and maintenance on pools and chemical dosing system (Chlorine / PH )</li> <li>Knowledge and experience on installation PPR/ PVC pipeline and all plumbing piping for sanitaryware's general wash basins, water closet, shower, tubs, sink, kitchen water supply and drains, etc.</li> <li>Knowledge and experience in maintenance of pumps / motors and replacement bearings / seal/ valves etc.)</li> <li>Knowledge and experience on welding including stick, MIG, TIG, Oxy/Acet.</li> </ul> <p> </p> <p>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p> <p> </p> <p>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p>

<strong>Company Description<br><br></strong>SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.<br><br><strong>Job Description<br><br></strong>We are seeking an experienced and professional Senior Hostess to join our hospitality team in Dubai, United Arab Emirates. In this leadership-focused role, you will be the first point of contact for our guests, setting the tone for their dining experience while managing front-of-house operations with excellence and grace. As a Senior Hostess, you will oversee daily host operations, mentor junior staff, and ensure every guest receives a warm welcome and exceptional service.<br><br><ul><li>Greet guests with genuine warmth and professionalism, creating a welcoming atmosphere that reflects our organization's commitment to hospitality</li><li>Manage reservation systems and optimize table assignments to maximize seating efficiency and guest satisfaction</li><li>Oversee host stand operations, including phone management, waitlist coordination, and guest flow throughout service periods</li><li>Train, mentor, and supervise junior hostesses and front-of-house staff, providing constructive feedback and performance guidance</li><li>Handle guest inquiries and concerns with empathy and problem-solving skills, resolving issues promptly and professionally</li><li>Coordinate with management, servers, and kitchen staff to ensure seamless communication and operational efficiency</li><li>Maintain accurate records of reservations, special requests, and guest preferences to enhance personalized service</li><li>Monitor and uphold cleanliness and organization standards at the host stand and entrance areas</li><li>Assist with special events, private dining arrangements, and group reservations as needed</li><li>Demonstrate proficiency with point-of-sale (POS) systems and reservation management software<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Minimum 3-5 years of experience as a Hostess or in a similar front-of-house hospitality role</li><li>Proven supervisory or lead experience with the ability to train and motivate team members</li><li>Exceptional communication and interpersonal skills with a customer-focused mindset</li><li>Strong organizational and multitasking abilities in a fast-paced environment</li><li>Proficiency with POS systems and reservation management software</li><li>Excellent problem-solving and conflict resolution skills</li><li>Professional demeanor with a friendly and empathetic approach to guest interactions</li><li>High school diploma or equivalent</li><li>Fluency in English; multilingual abilities (Arabic, French, or other languages) are highly desirable</li><li>Knowledge of hospitality industry standards and best practices</li><li>Ability to work flexible hours, including evenings, weekends, and holidays as required</li></ul>

<p><strong>Universal Blue Ocean Consultant – Dubai</strong> is recruiting experienced candidates currently based in the UAE for exciting <strong>employment opportunities in Croatia</strong>.</p><p>If you have relevant experience and are looking for an opportunity to work in Europe, you are welcome to apply.</p><p><strong>Work Location: Croatia</strong></p><p><strong>Available Positions:</strong></p><br><ul><li><p><strong>Cook</strong></p></li><li><p><strong>Kitchen Helper</strong></p></li><li><p><strong>Baker</strong></p></li><li><p><strong>Sushi Chef</strong></p></li><li><p><strong>Cashier</strong></p></li><li><p><strong>Housekeeping Staff</strong></p></li><li><p><strong>Deck Hand</strong></p></li><li><p><strong>Massage Therapist</strong></p></li><li><p><strong>Waiter / Bartender</strong></p></li><li><p><strong>Bartender / Mixologist</strong></p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Candidates currently residing in the <strong>UAE</strong> are preferred</p></li><li><p>Valid UAE residence status / Emirates ID</p></li><li><p>Good communication skills</p></li><li><p>Candidates must be ready to attend the selection interview in Dubai</p></li><li><p>Passport must be valid</p></li></ul>

<ol><li><p>Daily household cleaning and general housekeeping</p></li><li><p>Cooking meals for the family</p></li><li><p>Preparing <strong>Indian, Arabic and Pakistani cuisine</strong></p></li><li><p>Maintaining cleanliness and hygiene in the kitchen and household areas</p></li><li><p>Washing, organizing and carrying out routine household duties</p></li><li><p>Following household instructions and maintaining a professional and respectful attitude</p></li></ol><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>Female candidates only</strong></p></li><li><p>Previous experience as a <strong>Housemaid, Domestic Helper or Cook</strong></p></li><li><p>Good cooking skills are required</p></li><li><p>Familiarity with <strong>Indian, Arabic and Pakistani food</strong></p></li><li><p>Able to manage both <strong>cooking and general household cleaning</strong></p></li><li><p>Hygienic, responsible and well-mannered</p></li><li><p><strong>Hindi / Urdu / Tagalog / Indian language speakers preferred</strong></p></li><li><p>Candidates currently available in the <strong>UAE preferred</strong></p></li><li><p><strong>Immediate joiners preferred</strong></p></li></ul><br>

Mandarin Oriental Jumeira, Dubai is looking for a Commis 2 to join our Pastry and Bakery team.<br><br>Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.<br><br>Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.<br><br>With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai’s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.<br><br>As Commis 2 you will be responsible for the following duties:<br><br>Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. Ensure the set up and replenishment of buffets. Assist superiors in the pickup of requisition and in organizing it in the corresponding storage. Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day-to-day usage. Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard. Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard. Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors. Adhere to strict personal hygiene standards at all times. Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the UAE’s Municipality rules and regulation. Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA. Work as part of the team and assist other colleagues if required. Support other outlets and banquet if requested by superiors. Attend and participate in all required meetings and training as scheduled. Perform any other reasonable duties as required by the superiors.<br><br>As a Commis 2, MICE, We Expect From You<br><br>High School qualification or equivalent. Degree or Higher National Diploma in Hospitality/Culinary art is preferred. A minimum 1 year of culinary experience working as Commis 1 & 2 in a high-volume hotel or free-standing restaurant is preferred. Basic experience in preparing and cooking food. Basic knowledge about the confectionary, chocolate. Ability to work long hours with a strong focus on operational excellence. Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance. Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks. Knowledge of basic food hygiene is preferred.<br><br>Our Commitment To You<br><br>Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. A competitive salary and benefits packages<br><br>We’re Fans. Are you?

BUSINESS INTRODUCTIONMajid Al Futtaim Holding is the leading shopping mall, retail, communities, entertainment developer and operator in the Middle East, North Africa, and Central Asia regions. With over 48,000 people, revenues of over US$ 11 Billion, and operations in 18 countries. Some of the iconic brands we carry include Mall of the Emirates, Carrefour, All Saints, Lego, City Center, Abercrombie & Fitch, & Vox Cinemas. We believe in making Great Moments for Everyone, Every day.<br>JOB TITLEChef De Partie | MAF Entertainment | Food and Beverage<br>ROLE SUMMARYThe role of the Chef de Partie is to oversee the back-of-house operations in F&B operations and manage the shift and staff. This role will be responsible for the quality of all food and beverages served including the health and safety, presentation, timing of delivery, and temperature.<br>ROLE PROFILESupports employee training and development under the Sous Chef and Executive Chef. Demonstrates leadership through onboarding and assisting team operations. Is fully skilled and competent across all kitchen stations. Adheres to health, safety, and food hygiene regulations, including allergy awareness. Maintains cleanliness and organization of kitchen areas, equipment, and storage. Manages food production efficiently to minimize waste and ensure proper stock rotation and labeling. Possesses strong technical skills in knife techniques, garnishing, and pantry operations. Holds solid culinary knowledge, including meat preparation, cooking temperatures, vegetables, starches, sauces, and soups.<br>REQUIREMENTSEducation: Hospitality certificate/diploma, PIC Level 2, and food safety certification (HACCP preferred).3–4 years minimum experience, preferably in upscale restaurants; hotel and supervisory experience is a plus. Strong commitment to delivering high-quality customer service. Professional appearance, communication style, and strong English language skills. Confident interacting with customers in open environments. Excellent attention to detail with the ability to multitask under pressure.

<p><strong>About AMANA</strong></p><p>Group AMANA is in constant forward motion. Over decades of growth, we have adopted intelligent solutions that improve the way we build, making AMANA a regional leader in the industry today.</p><br><p>We have gone beyond conventional construction by championing intelligent solutions that improve the way we build. We are the region’s trusted design-build company, specializing in industrial construction for over three decades. Our reputation is built on our ability to provide turn-key solutions for fast-track projects, repeatedly.</p><br><p>We are a human-centric organization, promoting learning and development opportunities for all employees to thrive in dynamic markets. By investing in our people’s continued growth and learning, we challenge and change how we build together – people and business.</p><br><p><strong>Roles & Responsibilities:</strong></p><ul><li><p>Train and develop junior staff members.</p></li><li><p>Coordinate with planner and schedule work for multiple construction crews.</p></li><li><p>Monitor progress and quality of work across different areas.</p></li><li><p>Ensure adherence to project timelines and budget.</p></li><li><p>Resolve issues and conflicts that arise between crews of different trades.</p></li><li><p>Communicate regularly with project managers and stakeholders.</p></li><li><p>Enforce and Communicate safety measures and quality control procedures to subordinates.</p></li><li><p>Prepare and submit site activities progress reports to Project Management.</p></li><li><p>Assists engineers in the technical evaluation of Workers on site</p></li></ul><br><p><strong>What makes a true AMANAian?</strong></p><ul><li><p>We know that our company growth and success come from our people who continuously drive our company, partners and clients forward. Our community of talented employees, AMANAians, are built on the eight foundations of the Group Amana workforce.</p></li><li><p>We are Team Players.</p></li><li><p>We are Reliable.</p></li><li><p>We communicate with Clarity.</p></li><li><p>We make decisions based on Understanding.</p></li><li><p>We are Accountable.</p></li><li><p>We foster Integrity.</p></li><li><p>We are human Driven.</p></li><li><p>We are Adaptable and Agile</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Roles & Responsibilities:</strong></p><ul><li><p>Train and develop junior staff members.</p></li><li><p>Coordinate with planner and schedule work for multiple construction crews.</p></li><li><p>Monitor progress and quality of work across different areas.</p></li><li><p>Ensure adherence to project timelines and budget.</p></li><li><p>Resolve issues and conflicts that arise between crews of different trades.</p></li><li><p>Communicate regularly with project managers and stakeholders.</p></li><li><p>Enforce and Communicate safety measures and quality control procedures to subordinates.</p></li><li><p>Prepare and submit site activities progress reports to Project Management.</p></li><li><p>Assists engineers in the technical evaluation of Workers on site</p></li></ul>

<p>Restaurants cost controller accountant with at least 5 years proven record as restaurants cost controller , must be an expert in recipe building from scratch , have good experience with back of the house system building and data entry, have great experience with daily weekly and monthly inventory for Assets - small ware - food &amp; beverage - wrap and pack</p><p>good control system for operation during operation time specially kitchen, can deal with utility control, warehouse control ordering control.</p><p>1- English and Arabic language writing and speaking.</p><p>2- living and working in Dubai will be an advantage.</p><p>3- ready to start work immediately.</p><p>4- expert with Microsoft office.</p><p>5- expert with restaurant POS systems</p>

<ul><li>Prepare and cook high-quality dishes in your designated section, ensuring exceptional taste and presentation.</li><li>Supervise and train junior kitchen staff, fostering a collaborative environment while maintaining high culinary standards.</li><li>Manage inventory and stock levels in your area, minimizing waste and ensuring the freshness of ingredients.</li><li>Collaborate with the head chef to develop and refine seasonal menus, incorporating innovative techniques and local produce.</li></ul><p><strong>Desired Candidate Profile</strong></p><br><ul><li><p>Minimum of 3-5 years of experience in high-volume kitchens, demonstrating proficiency in various cooking techniques.</p></li><li><p>Certification in food safety and sanitation, ensuring compliance with industry health standards.</p></li><li><p>Experience in fine dining or upscale establishments preferred, highlighting an understanding of high-quality service.</p></li></ul>