Kitchen Design Jobs in UAE

<p>• Prepare, cook, and present authentic Arabic hot dishes in accordance with approved recipes, portion standards, and the restaurant’s quality and presentation requirements. • Support the Hot Section in daily mise en place and service, including preparation of meat, poultry, rice, vegetables, sauces, grills, stews, and other Arabic specialties, ensuring consistency during high-volume operations. • Maintain strict standards of food safety, hygiene, temperature control, storage, and kitchen cleanliness, following HACCP and UAE food safety practices. • Work closely with the Chef de Partie and wider kitchen brigade to ensure timely service, proper stock rotation, minimal food wastage, and smooth kitchen operations.</p><p>• Minimum 1–2 years of hands-on experience as a Commis Chef or similar kitchen role, preferably within a reputable Arabic, Levantine, Middle Eastern, or Lebanese restaurant. • Strong practical experience in the Hot Section and Arabic cuisine is mandatory, with the ability to prepare traditional dishes and execute established recipes consistently. • Good knowledge of mise en place, hot kitchen cooking techniques, food handling, portion control, FIFO, hygiene, and kitchen safety standards. • Hands-on, fast-paced, and team-oriented, with the ability to work efficiently under pressure while maintaining excellent food quality, consistency, and attention to detail</p>

<p><br></p><p>THE MISSION?</p><p>Lead the Kitchen: Take charge of daily kitchen operations, ensuring smooth, efficient, and organized food production and service.</p><p>Inspire the Culinary Gang: Lead, motivate, coach, and develop the team while creating a positive, respectful, and collaborative kitchen culture.</p><p>Serve Up Excellence : Ensure every dish meets Mama s standards for quality, taste, freshness, portioning, timing, and presentation.</p><p>Be the Quality Guardian : Conduct regular quality checks and take action when something isn t quite up to Mama s standards.</p><p>Keep Costs in Check: Monitor food costs, portion control, stock, wastage, and product usage while supporting the kitchen s financial goals.</p><p>Food Safety First: Maintain top standards of hygiene, sanitation, HACCP, food safety, and safe food handling across the kitchen.</p><p>Keep the Kitchen Running: Ensure equipment, storage areas, fridges, freezers, and food products are properly maintained, organized, and handled.</p><p>Grow the Team: Provide hands-on training, coaching, and guidance to help every culinary Gang member develop and shine.</p><p>Bring the Creativity: Stay curious about culinary trends, techniques, and new ideas and bring fresh inspiration into Mama s kitchen.</p><p>Be the MAMA Spirit: Promote teamwork, accountability, creativity, respect, and good vibes while supporting the Executive Sous Chef and the wider F&amp;B team.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>You thrive under pressure: A busy kitchen doesn t scare you. You know how to stay focused, organized, and cool when the heat is on.</li><li>You re a natural leader: You know how to bring people together, set the standard, and get the best out of your team.</li><li>Quality is your obsession: From the first prep to the final plate, you never compromise on standards.</li><li>You understand the numbers: Food cost, wastage, portion control, and stock management are part of your culinary toolkit.</li><li>You re a problem solver: When things don t go to plan, you find solutions quickly and keep the operation moving.</li><li>You re always learning: You stay curious, explore new culinary ideas, and are always looking for ways to make Mama s kitchen better.</li><li>You re all about teamwork: You believe the best kitchens are built on trust, respect, communication, and a little bit of fun.</li><li>You re reliable and consistent: When you say you ll deliver, you always follow through.</li><li>You re a people person: Guests and teammates love your positive, approachable vibe.</li><li>You build connections: You take time to know your guests, creating lasting impressions.</li><li>You light up the room: Your energy lifts everyone around you, making work a joy.</li><li>You re all about the team: From supporting your colleagues to creating a family-like atmosphere, you make it happen.</li></ul>

About Alpha Mind<br><br>Alpha Mind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, Alpha Mind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts. Driven by creativity, innovation, and exceptional guest experiences, Alpha Mind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.<br><br>We are looking for a Junior Sous Chef for KIRA Dubai.<br><br>Role Overview<br><br>The Junior Sous Chef supports the kitchen leadership team in delivering refined, high-quality cuisine within a luxury or fine-dining environment. Working closely with the Sous Chef and Executive Chef, this role is a stepping stone toward senior kitchen leadership — combining hands-on culinary execution with growing responsibility for team coordination, consistency, and standards during service.<br><br>Key Responsibilities<br><br>Culinary Execution<br><br>Prepare and execute dishes to the kitchen's exacting standards of taste, presentation, and consistency Follow recipes, plating guides, and portioning specifications with precision Maintain high standards of mise en place across assigned sections Assist with tastings, menu trials, and seasonal recipe testing under guidance from senior chefs<br><br>Kitchen Support & Supervision<br><br>Run or assist in running a section during service, ensuring smooth workflow and timing Step in to support or briefly oversee the brigade when the Sous Chef is occupied elsewhere Help train, guide, and set an example for Commis Chefs and kitchen trainees Support a culture of discipline, teamwork, and continuous improvement<br><br>Operations & Quality Control<br><br>Maintain organization, cleanliness, and efficiency at assigned stations Follow HACCP, hygiene, and food safety protocols at all times Flag quality or consistency issues to the Sous Chef or Executive Chef promptly Assist with opening/closing kitchen checklists and equipment upkeep<br><br>Cost Control & Inventory<br><br>Practice careful portion control and minimize waste in daily prep Assist with stock checks, rotation (FIFO), and basic inventory tracking Support accurate ordering by communicating par levels and shortages to senior chefs<br><br>Collaboration & Guest Experience<br><br>Coordinate with front-of-house and senior kitchen staff to ensure timely, accurate service Accommodate special dietary requests and allergen protocols with care and accuracy Assist during VIP service, chef's table experiences, and special events as needed<br><br>Qualifications & Experience<br><br>Minimum 2–4 years' experience in a professional kitchen, ideally within fine-dining or upscale hospitality Solid foundation in classical or modern culinary techniques Experience working in a fast-paced, standards-driven kitchen environment Formal culinary education preferred, though strong hands-on experience will be considered Eagerness to grow into a senior sous chef role, with a strong sense of discipline and attention to detail

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br>Summary:<br>We are looking for a skilled Commis III to assist our kitchen team in preparing delicious meals according to our restaurant's menu. The Commis III will be responsible for ensuring high-quality food and maintaining a clean kitchen environment.</p> <p>This position is based at The Cove Rotana Ras al Khaimah.<br><br>Job Responsibility:<br>1. Preparing ingredients and assisting with cooking tasks under the supervision of a Chef de Partie or Sous Chef.<br>2. Following recipes and food preparation processes to ensure consistency and quality.<br>3. Maintaining a clean and organized workspace, including food storage areas.<br>4. Assisting with food inventory management and stock rotation.<br>5. Adhering to food safety and sanitation standards at all times.<br>6. Collaborating with the kitchen team to ensure smooth and efficient operation of the kitchen.<br><br>Candidate Requirements:<br>1. Proven experience as a Commis III or similar role in a restaurant or hotel kitchen.<br>2. Knowledge of basic cooking techniques and food preparation.<br>3. Understanding of food safety and sanitation guidelines.<br>4. Ability to work well in a team environment.<br>5. Willingness to learn and take direction from senior kitchen staff.<br>6. Physical endurance to stand for long hours and lift heavy kitchen equipment.<br>7. Certification from a culinary school or relevant training is a plus.</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div>

<p>With the global growth of our brands, you will be an integral part of the Resort’s success. As a Commis I, you will support the kitchen team in preparing high-quality dishes and maintaining exceptional culinary standards. You will be responsible for food preparation, mise-en-place, and assisting in the daily operation of your assigned kitchen section. Working closely with senior chefs, you will ensure consistency in food quality, adhere to hygiene and food safety standards, and contribute to delivering an outstanding dining experience for our guests.</p><p><br></p><p>&nbsp;</p><p><br></p><p>Key Duties and Responsibilities:</p><p><br></p><p>&nbsp;</p><p><br></p><p>Assist in the preparation, cooking, and presentation of authentic Italian dishes according to resort standards and recipes.</p><p>Prepare mise-en-place and ensure all ingredients are ready before service.</p><p>Support senior chefs in the daily operation of the kitchen section.</p><p>Ensure consistency, quality, and portion control of all food items.</p><p>Inspect ingredients for freshness and quality before use.</p><p>Follow proper food storage, labeling, and stock rotation procedures (FIFO).</p><p>Maintain high standards of hygiene, cleanliness, and food safety in accordance with HACCP guidelines.</p><p>Minimize food wastage and use ingredients efficiently.</p><p>Ensure timely food preparation and smooth kitchen operations during service.</p><p>Clean and maintain kitchen equipment, reporting any faults or maintenance requirements.</p><p>Assist in receiving, storing, and monitoring stock levels.</p><p>Work closely with other kitchen sections to ensure efficient service.</p><p>Participate in kitchen briefings, training sessions, and team meetings.</p><p>Support banquet, events, and high-volume operations when required.</p><p>Maintain a positive, professional, and team-oriented work environment.</p><p>Comply with all company policies and local health, safety, and sanitation regulations.</p><p>&nbsp;</p><p><br></p><p>A suitable candidate should have 1–2 years of experience in a quality hotel, resort, or restaurant environment, with experience in Italian cuisine preferred. Strong knowledge of basic food preparation, cooking techniques, and kitchen operations is essential. The candidate should be a motivated team player with good communication and interpersonal skills, a positive attitude, and a commitment to maintaining high standards of food quality, presentation, and hygiene. Good English communication skills are required, and knowledge of an additional language is an advantage.</p><p><strong>Desired Candidate Profile</strong></p><p><br></p>

Additional Information<br><br>Job Number 26088979<br><br>Job Category Food and Beverage & Culinary<br><br>Location Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Management<br><br>Job Summary<br><br>Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.<br><br>CANDIDATE PROFILE <br><br>Education And Experience<br><br> High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br><br>OR<br><br> 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br><br>CORE WORK ACTIVITIES<br><br>Ensuring Culinary Standards And Responsibilities Are Met For Restaurant<br><br> Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays.<br><br>Leading Kitchen Team<br><br> Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br><br>Establishing and Maintaining Restaurant Kitchen Goals<br><br> Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards.<br><br>Ensuring Exceptional Customer Service<br><br> Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels.<br><br>Managing and Conducting Human Resource Activities <br><br> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills.<br><br>Additional Responsibilities<br><br> Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings.<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br>Summary:<br>As a Kitchen Steward, you will be responsible for maintaining cleanliness and organization in the kitchen area. You will assist the kitchen team in ensuring a clean and sanitary environment for food preparation.<br><br>Job Responsibility:<br>- Ensure all kitchen utensils, equipment, and surfaces are clean and sanitized<br>- Assist in the receiving and storage of food and supplies<br>- Dispose of waste and recycling properly<br>- Follow health and safety guidelines at all times<br>- Support the kitchen staff as needed<br><br>Candidate Requirements:<br>- Proven experience in a similar role<br>- Knowledge of proper cleaning and sanitizing techniques<br>- Ability to work in a fast-paced environment<br>- Good physical stamina and dexterity<br>- Strong attention to detail and cleanliness</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div>

<ul><li>Spearhead the development and execution of an authentic South Indian menu, showcasing regional specialties and innovative dishes.</li><li>Oversee all kitchen operations, ensuring impeccable standards of food quality, presentation, and consistency for every dish served.</li><li>Manage inventory, sourcing high-quality, fresh ingredients, and negotiating with suppliers to optimize costs without compromising on quality.</li><li>Lead, mentor, and train the kitchen brigade, fostering a collaborative and high-performing team environment focused on South Indian culinary excellence.</li><li>Implement and enforce strict food safety and sanitation protocols, adhering to all health regulations and maintaining a spotless kitchen.</li><li>Control food costs effectively through precise portioning, waste reduction strategies, and smart menu engineering.</li><li>Collaborate with the management team on menu planning, promotions, and special events to drive business and enhance customer experience.</li><li>Maintain a deep understanding of traditional South Indian cooking techniques, spice blends, and regional variations.</li><li>Innovate and introduce new South Indian dishes or fusion concepts that align with market trends and customer preferences.</li><li>Conduct regular performance reviews for kitchen staff, providing constructive feedback and opportunities for professional growth.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Formal culinary education or a degree in Hospitality Management from a recognized institution.</li><li>Minimum of 5-7 years of progressive experience in a Head Chef or Executive Sous Chef role, with a strong focus on South Indian cuisine.</li><li>Proven expertise in managing kitchen operations, including staff supervision, inventory control, and cost management.</li><li>Certification in Food Safety and Hygiene (e.g., HACCP, ServSafe) is highly desirable.</li><li>Exceptional leadership and communication skills to effectively manage and motivate a diverse kitchen team.</li><li>Strong palate and ability to create balanced, flavorful dishes with authentic South Indian spice profiles.</li><li>Physical stamina and ability to work long hours in a fast-paced kitchen environment, including standing for extended periods and lifting.</li><li>Creativity and a passion for South Indian food, with a desire to innovate while respecting tradition.</li></ul>

<strong>Company Description</strong> Centara Mirage Beach Resort Dubai is a family-friendly beachfront resort offering a wide range of dining, leisure, and entertainment experiences for guests of all ages. Located in Dubai, the resort features multiple restaurants, extensive kitchen operations, and modern facilities that support high-volume, high-quality food service. Team members work in a dynamic, multicultural environment with a strong focus on guest satisfaction, safety, and operational excellence. The resort emphasizes professional development, collaboration, and adherence to international hospitality standards.<br><strong>Role Description</strong> The Kitchen Equipment Technician is responsible for the inspection, maintenance, and repair of all kitchen and heavy catering equipment across the resort’s food and beverage outlets. Day-to-day tasks include diagnosing equipment issues, performing troubleshooting, carrying out preventive maintenance schedules, and ensuring all equipment operates safely and efficiently. The role also involves coordinating with kitchen and engineering teams, maintaining maintenance logs, and supporting compliance with health, safety, and hygiene standards. This is a full-time, on-site role based at Centara Mirage Beach Resort Dubai in Dubai.<br><strong>Qualifications<br></strong> <br><ul><li>Candidates should possess strong Equipment Maintenance and Preventive Maintenance skills, with experience servicing kitchen and heavy catering equipment.</li><li>Candidates should possess effective Troubleshooting skills to identify, analyze, and resolve mechanical, electrical, and operational issues in kitchen systems.</li><li>Candidates should possess clear and professional Communication skills to coordinate with culinary, engineering, and vendor teams.</li><li>Candidates should possess knowledge of safety standards, basic electrical and mechanical systems, and the ability to read technical manuals and schematics.</li><li>Formal technical training, certification, or diploma in engineering, mechanical, or electrical fields is beneficial.</li><li>Previous experience as a kitchen equipment technician or similar role in hotels, resorts, or commercial kitchens is preferred.</li><li>Ability to work shifts, respond to urgent maintenance requests, and perform physically demanding tasks safely.</li><li>Proficiency in English; additional languages commonly used in Dubai are an advantage.</li></ul>

<ul><li>Assist in the preparation and cooking of high-quality dishes, ensuring that all food is prepared according to the chef's specifications.</li><li>Maintain cleanliness and organization in the kitchen, ensuring all workstations are sanitized and stocked with necessary tools and ingredients.</li><li>Support senior chefs in menu planning by providing input on seasonal ingredients and innovative dish ideas.</li><li>Monitor food safety and hygiene standards, strictly adhering to health regulations in all food handling processes.</li><li>Participate in daily mise en place, ensuring all ingredients are prepped and ready for service in a timely manner.</li><li>Learn and execute cooking techniques under the guidance of senior kitchen staff, enhancing culinary skills and knowledge.</li><li>Assist in plating dishes to enhance presentation, ensuring that all meals are visually appealing.</li><li>Engage in team communication, providing feedback and suggestions to improve kitchen efficiency and teamwork.</li><li>Participate in inventory management by tracking ingredient usage and assisting in stock-level maintenance.</li><li>Contribute to a positive kitchen environment by fostering teamwork and maintaining open lines of communication with colleagues.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>High school diploma or equivalent; culinary school certification is a strong plus.</p></li><li><p>Minimum of 1-2 years of relevant experience in a professional kitchen environment.</p></li><li><p>Proficiency in basic knife skills and the ability to work with a variety of ingredients.</p></li><li><p>Familiarity with various cooking techniques, food safety standards, and kitchen equipment.</p></li><li><p>Strong attention to detail and a passion for food presentation and quality.</p></li><li><p>Ability to work in a fast-paced environment while maintaining composure under pressure.</p></li><li><p>A positive attitude and willingness to learn from experienced chefs.</p></li><li><p>Physical stamina to stand for long periods and perform manual labor in a hot kitchen.</p></li><li><p>Experience in Glamping or Food Truck is an advantage</p></li></ul>

<p> <i> <strong>Job Overview</strong> </i> </p> <p>Support smooth daily operations in the Food &amp; Beverage department by assisting with food preparation and basic cooking under the supervision of senior chefs. The role involves rotating through kitchen sections while maintaining high standards of hygiene, food quality, and safety.</p> <p> <br> <i> <strong>Key responsibilities</strong> </i> </p> <p> </p> <ul> <li> <p>Follow instructions from Senior Chefs and maintain required work standards</p> </li> <li> <p>Prepare, cook, and serve food while ensuring quality and presentation standards</p> </li> <li> <p>Measure ingredients and portion sizes accurately</p> </li> <li> <p>Operate kitchen equipment (grills, fryers, griddles, etc.)</p> </li> <li> <p>Clean food preparation areas, utensils, and equipment</p> </li> <li> <p>Check food quality, quantity, and presentation before service</p> </li> <li> <p>Stock and restock workstations; monitor and rotate stock (FEFO)</p> </li> <li> <p>Assist with deliveries, storage, and stock control</p> </li> <li> <p>Carry out temperature checks, food labeling/dating, and storage procedures</p> </li> <li> <p>Minimize food waste and support food cost control</p> </li> <li> <p>Maintain high personal hygiene and HACCP standards</p> </li> <li> <p>Identify and report kitchen hazards or equipment issues</p> </li> <li> <p>Follow opening and closing kitchen procedures as assigned</p> </li> <li> <p>Comply with health, safety, hygiene, and company policies</p> </li> <li> <p>Attend training sessions and workshops as required</p> </li> </ul> <p> </p> <p> <i> <strong>Minimum Qualifications &amp; Experiences</strong> </i> </p> <p> <i> <strong>Essentials</strong> </i> </p> <ul> <li> <p>Basic hospitality or catering training</p> </li> <li> <p>Foundation degree in Culinary Arts Management</p> </li> <li> <p>On-the-job training or apprenticeship in food preparation</p> </li> </ul> <p> <i> <strong>Desirables </strong> </i> </p> <ul> <li> <p>Diploma in Hospitality &amp; Catering or Professional Cookery</p> </li> <li> <p>Food Hygiene / HACCP certification</p> </li> <li> <p>At least 2 years experience in a restaurant or hotel kitchen</p> </li> </ul> <p> <br> <i> <strong>Skills Required</strong> </i> </p> <p> <i> <strong>Essentials </strong> </i> </p> <ul> <li> <p>Basic cooking and knife skills</p> </li> <li> <p>Knowledge of food preparation (hot and cold dishes, sauces, pastries, etc.)</p> </li> <li> <p>Familiarity with kitchen equipment</p> </li> <li> <p>Ability to communicate in English</p> </li> <li> <p>Ability to work under pressure and multitask</p> </li> <li> <p>Fast, efficient, and team-oriented</p> </li> </ul> <p> </p> <p> <i> <strong>Desirables </strong> </i> </p> <p> </p> <ul> <li> <p>Ability to work across multiple kitchen sections</p> </li> <li> <p>Attention to detail and willingness to learn</p> </li> <li> <p>Physical stamina and time management skills</p> </li> <li> <p>Strong focus on cleanliness and food safety</p> </li> <li> <p>Creativity in food presentation</p> </li> </ul> Miral Experiences

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><i><strong>Job Overview</strong></i></p><br><p>Support smooth daily operations in the Food &amp; Beverage department by assisting with food preparation and basic cooking under the supervision of senior chefs. The role involves rotating through kitchen sections while maintaining high standards of hygiene, food quality, and safety.</p><br><p><br><i><strong>Key responsibilities</strong></i></p><br><ul><li><p>Follow instructions from Senior Chefs and maintain required work standards</p><br></li><li><p>Prepare, cook, and serve food while ensuring quality and presentation standards</p><br></li><li><p>Measure ingredients and portion sizes accurately</p><br></li><li><p>Operate kitchen equipment (grills, fryers, griddles, etc.)</p><br></li><li><p>Clean food preparation areas, utensils, and equipment</p><br></li><li><p>Check food quality, quantity, and presentation before service</p><br></li><li><p>Stock and restock workstations; monitor and rotate stock (FEFO)</p><br></li><li><p>Assist with deliveries, storage, and stock control</p><br></li><li><p>Carry out temperature checks, food labeling/dating, and storage procedures</p><br></li><li><p>Minimize food waste and support food cost control</p><br></li><li><p>Maintain high personal hygiene and HACCP standards</p><br></li><li><p>Identify and report kitchen hazards or equipment issues</p><br></li><li><p>Follow opening and closing kitchen procedures as assigned</p><br></li><li><p>Comply with health, safety, hygiene, and company policies</p><br></li><li><p>Attend training sessions and workshops as required</p><br></li></ul><p><i><strong>Minimum Qualifications &amp; Experiences</strong></i></p><br><p><i><strong>Essentials</strong></i></p><br><ul><li><p>Basic hospitality or catering training</p><br></li><li><p>Foundation degree in Culinary Arts Management</p><br></li><li><p>On-the-job training or apprenticeship in food preparation</p><br></li></ul><p><i><strong>Desirables&nbsp;</strong></i></p><br><ul><li><p>Diploma in Hospitality &amp; Catering or Professional Cookery</p><br></li><li><p>Food Hygiene / HACCP certification</p><br></li><li><p>At least 2 years’ experience in a restaurant or hotel kitchen</p><br></li></ul><p><br><i><strong>Skills Required</strong></i></p><br><p><i><strong>Essentials&nbsp;</strong></i></p><br><ul><li><p>Basic cooking and knife skills</p><br></li><li><p>Knowledge of food preparation (hot and cold dishes, sauces, pastries, etc.)</p><br></li><li><p>Familiarity with kitchen equipment</p><br></li><li><p>Ability to communicate in English</p><br></li><li><p>Ability to work under pressure and multitask</p><br></li><li><p>Fast, efficient, and team-oriented</p><br></li></ul><p><i><strong>Desirables&nbsp;</strong></i></p><br><ul><li><p>Ability to work across multiple kitchen sections</p><br></li><li><p>Attention to detail and willingness to learn</p><br></li><li><p>Physical stamina and time management skills</p><br></li><li><p>Strong focus on cleanliness and food safety</p><br></li><li><p>Creativity in food presentation</p><br></li></ul><br>Miral Experiences </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><i><strong>Job Overview</strong></i></p><br><p>Support smooth daily operations in the Food &amp; Beverage department by assisting with food preparation and basic cooking under the supervision of senior chefs. The role involves rotating through kitchen sections while maintaining high standards of hygiene, food quality, and safety.</p><br><p><br><i><strong>Key responsibilities</strong></i></p><br><ul><li><p>Follow instructions from Senior Chefs and maintain required work standards</p><br></li><li><p>Prepare, cook, and serve food while ensuring quality and presentation standards</p><br></li><li><p>Measure ingredients and portion sizes accurately</p><br></li><li><p>Operate kitchen equipment (grills, fryers, griddles, etc.)</p><br></li><li><p>Clean food preparation areas, utensils, and equipment</p><br></li><li><p>Check food quality, quantity, and presentation before service</p><br></li><li><p>Stock and restock workstations; monitor and rotate stock (FEFO)</p><br></li><li><p>Assist with deliveries, storage, and stock control</p><br></li><li><p>Carry out temperature checks, food labeling/dating, and storage procedures</p><br></li><li><p>Minimize food waste and support food cost control</p><br></li><li><p>Maintain high personal hygiene and HACCP standards</p><br></li><li><p>Identify and report kitchen hazards or equipment issues</p><br></li><li><p>Follow opening and closing kitchen procedures as assigned</p><br></li><li><p>Comply with health, safety, hygiene, and company policies</p><br></li><li><p>Attend training sessions and workshops as required</p><br></li></ul><p><i><strong>Minimum Qualifications &amp; Experiences</strong></i></p><br><p><i><strong>Essentials</strong></i></p><br><ul><li><p>Basic hospitality or catering training</p><br></li><li><p>Foundation degree in Culinary Arts Management</p><br></li><li><p>On-the-job training or apprenticeship in food preparation</p><br></li></ul><p><i><strong>Desirables&nbsp;</strong></i></p><br><ul><li><p>Diploma in Hospitality &amp; Catering or Professional Cookery</p><br></li><li><p>Food Hygiene / HACCP certification</p><br></li><li><p>At least 2 years’ experience in a restaurant or hotel kitchen</p><br></li></ul><p><br><i><strong>Skills Required</strong></i></p><br><p><i><strong>Essentials&nbsp;</strong></i></p><br><ul><li><p>Basic cooking and knife skills</p><br></li><li><p>Knowledge of food preparation (hot and cold dishes, sauces, pastries, etc.)</p><br></li><li><p>Familiarity with kitchen equipment</p><br></li><li><p>Ability to communicate in English</p><br></li><li><p>Ability to work under pressure and multitask</p><br></li><li><p>Fast, efficient, and team-oriented</p><br></li></ul><p><i><strong>Desirables&nbsp;</strong></i></p><br><ul><li><p>Ability to work across multiple kitchen sections</p><br></li><li><p>Attention to detail and willingness to learn</p><br></li><li><p>Physical stamina and time management skills</p><br></li><li><p>Strong focus on cleanliness and food safety</p><br></li><li><p>Creativity in food presentation</p><br></li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>The Executive Chef is responsible for providing strategic leadership and operational oversight of all culinary functions across the hotel, ensuring the delivery of exceptional dining experiences that reflect Park Hyatt's luxury brand standards. This role drives culinary excellence through effective kitchen management, menu innovation, financial performance, talent development, and uncompromising food quality.&nbsp;</span><br><span><u>Main Duties:</u></span><span>Culinary Leadership &amp; Kitchen Operations</span><ul><li><p><span>Provide strategic leadership and direction for all culinary operations across restaurants, bars, lounges, banquet facilities, and in-room dining, ensuring seamless execution and consistently exceptional dining experiences.</span></p><br></li><li><span>Establish culinary goals, operational procedures, and quality benchmarks while driving continuous improvement across all food production areas.</span></li><li><span>Plan, organize, and supervise daily kitchen operations, ensuring all outlets maintain the highest standards of food quality, taste, presentation, and service in line with Park Hyatt luxury standards.</span></li></ul><span>Menu Development &amp; Culinary Innovation</span><ul><li><span>Lead the creation, design, costing, and implementation of seasonal menus, signature dishes, and specialty dining concepts that enhance the hotel's market positioning and guest satisfaction.</span></li><li><span>Conduct regular menu reviews based on guest preferences, market trends, food costs, and outlet performance to maximize both guest experience and profitability.</span></li><li><span>Research global culinary trends and work closely with suppliers to introduce premium ingredients and innovative dining concepts.</span></li></ul><span>Financial Management &amp; Cost Control</span><ul><li><span>Develop and manage departmental budgets, forecasts, and annual business plans while ensuring alignment with hotel financial objectives.</span></li><li><span>Analyze food cost, labor cost, menu profitability, and purchasing trends, implementing effective measures to improve productivity and maintain profitability.</span></li><li><span>Monitor inventory levels, stock movement, and wastage controls to optimize resource utilization and reduce operational costs without compromising quality.</span></li></ul><span>Food Quality Assurance &amp; Guest Experience</span><ul><li><span>Monitor food preparation, tasting, presentation, and service standards to ensure consistency and adherence to luxury hospitality expectations.</span></li><li><span>Engage with VIP guests, long-stay guests, and special event clients to understand their preferences and deliver personalized culinary experiences.</span></li><li><span>Investigate guest feedback, identify improvement opportunities, and implement corrective measures to enhance overall guest satisfaction.</span></li></ul><span>Food Safety, Hygiene &amp; Compliance</span><ul><li><span>Ensure full compliance with Hyatt standards, HACCP requirements, Dubai Municipality regulations, and all applicable food safety and sanitation procedures.</span></li><li><span>Conduct regular kitchen inspections, hygiene audits, and operational reviews to maintain a safe, clean, and compliant working environment.</span></li><li><span>Lead corrective action plans and continuous improvement initiatives related to food safety, workplace health, and operational risk management.</span></li></ul><span>Strategic Culinary Leadership, Events &amp; Brand Excellence</span><ul><li><span>Contribute to the hotel's Food &amp; Beverage strategy by driving revenue growth, enhancing outlet performance, and developing innovative culinary experiences that support overall business objectives.</span></li><li><span>Lead the culinary planning and execution of weddings, conferences, gala dinners, outdoor catering events, and VIP functions, ensuring exceptional food quality, flawless delivery, and memorable guest experiences.</span></li><li><span>Ensure all culinary offerings and event experiences reflect the Park Hyatt brand standards and luxury positioning, while representing the hotel at industry events, promotional activities, and media engagements to strengthen brand reputation and market visibility.</span></li></ul><br><span>Procurement &amp; Supplier Management</span><ul><li><span>Establish and maintain strong relationships with approved suppliers to ensure the consistent availability of premium-quality products and ingredients.</span></li><li><span>Participate in supplier evaluations, product testing, negotiations, and cost reviews to secure the best value while maintaining luxury standards.</span></li><li><span>Oversee purchasing specifications, inventory controls, and product quality assessments across all culinary departments.</span></li></ul><br><br><b>Qualifications:</b><br><ul><li><span>Degree in Culinary Arts, Hospitality Management, or a related field from a recognized institution.</span></li><li><p><span>Minimum 3-5 years in an Executive Chef position in a luxury international brand.</span></p><br></li><li><span>Strong knowledge of food costing, budgeting, inventory management, menu engineering, and financial performance management.</span></li><li><span>Comprehensive understanding of HACCP, food safety standards, hygiene regulations, and local authority compliance requirements.</span></li><li>Strong leadership, communication, coaching, and team development skills with the ability to lead high-performing colleagues and foster a culture of excellence.<br></li></ul><br> </div>

<p>We are looking for a skilled, hardworking, and reliable Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking food according to recipes, quality standards, and hygiene requirements while ensuring timely service during busy periods.</p> <p>Key Responsibilities<br /> Prepare and cook food according to approved recipes and restaurant standards.<br /> Set up and organize the assigned kitchen station before service.<br /> Prepare ingredients by washing, cutting, chopping, seasoning, and portioning.<br /> Cook food according to required quality, taste, presentation, and portion standards.<br /> Maintain consistent food quality during busy service periods.<br /> Coordinate with other kitchen staff to ensure timely order completion.<br /> Check the quality and freshness of ingredients before use.<br /> Store food items properly and follow FIFO procedures.<br /> Maintain cleanliness and sanitation of the assigned workstation.<br /> Follow food safety and hygiene procedures at all times.<br /> Monitor stock levels and inform the kitchen supervisor of shortages.<br /> Clean and maintain kitchen equipment and utensils after use.<br /> Minimize food waste and use ingredients efficiently.<br /> Follow all company and kitchen safety procedures.<br /> Requirements<br /> Previous experience as a Line Cook / Cook / Commis Chef is preferred.<br /> Knowledge of basic cooking techniques and kitchen operations.<br /> Good understanding of food hygiene and safety practices.<br /> Ability to work efficiently in a fast-paced kitchen environment.<br /> Good teamwork and communication skills.<br /> Ability to follow recipes and instructions accurately.<br /> Flexible to work shifts, weekends, and holidays when required.<br /> Professional, punctual, hardworking, and reliable attitude.<br /> UAE hospitality experience is an advantage.<br /> How to Apply</p> <p>Interested candidates should send their updated CV via WhatsApp only:</p> <p>&#x1f4f1; WhatsApp: +971542765817</p>

<p>We are looking for a skilled, hardworking, and reliable Line Cook to join our kitchen team. The Line Cook will be responsible for preparing and cooking food according to recipes, quality standards, and hygiene requirements while ensuring timely service during busy periods.</p> <p>Key Responsibilities<br /> Prepare and cook food according to approved recipes and restaurant standards.<br /> Set up and organize the assigned kitchen station before service.<br /> Prepare ingredients by washing, cutting, chopping, seasoning, and portioning.<br /> Cook food according to required quality, taste, presentation, and portion standards.<br /> Maintain consistent food quality during busy service periods.<br /> Coordinate with other kitchen staff to ensure timely order completion.<br /> Check the quality and freshness of ingredients before use.<br /> Store food items properly and follow FIFO procedures.<br /> Maintain cleanliness and sanitation of the assigned workstation.<br /> Follow food safety and hygiene procedures at all times.<br /> Monitor stock levels and inform the kitchen supervisor of shortages.<br /> Clean and maintain kitchen equipment and utensils after use.<br /> Minimize food waste and use ingredients efficiently.<br /> Follow all company and kitchen safety procedures.<br /> Requirements<br /> Previous experience as a Line Cook / Cook / Commis Chef is preferred.<br /> Knowledge of basic cooking techniques and kitchen operations.<br /> Good understanding of food hygiene and safety practices.<br /> Ability to work efficiently in a fast-paced kitchen environment.<br /> Good teamwork and communication skills.<br /> Ability to follow recipes and instructions accurately.<br /> Flexible to work shifts, weekends, and holidays when required.<br /> Professional, punctual, hardworking, and reliable attitude.<br /> UAE hospitality experience is an advantage.<br /> How to Apply</p> <p>Interested candidates should send their updated CV via WhatsApp only:</p> <p>&#x1f4f1; WhatsApp: +971542765817</p>

????????‍???? WE’RE HIRING: HEAD CHEF???? Dubai, United Arab Emirates ???????????? Position: Head Chef???? Level: Senior / Leadership???? Industry: Hospitality | Restaurants | Hotels | Food & Beverage???? LEAD THE KITCHEN. INSPIRE THE TEAM. CREATE EXCEPTIONAL EXPERIENCES. We’re looking for a talented and passionate Head Chef to lead our kitchen operations in Dubai. If you have strong culinary expertise, creative vision, leadership skills, and a passion for delivering outstanding food quality, this is an exciting opportunity to take your culinary career to the next level. ????️???????? ROLE RESPONSIBILITIES✅ Lead and manage daily kitchen operations and culinary activities✅ Develop menus, recipes, and innovative food concepts✅ Maintain consistently high standards of food quality, presentation, and taste✅ Lead, train, motivate, and develop the kitchen team✅ Manage food preparation, production, and service operations✅ Monitor food costs, portion control, inventory, and kitchen budgets✅ Ensure strict food safety, hygiene, and sanitation standards✅ Coordinate with restaurant management and front-of-house teams✅ Manage supplier relationships and ensure quality ingredients are available✅ Introduce continuous improvements to kitchen processes and culinary standards???? QUALIFICATIONS✔️ 5+ years of professional culinary experience with previous senior chef leadership experience✔️ Proven experience managing a professional kitchen or culinary team✔️ Strong knowledge of international cuisine, food preparation, and presentation✔️ Excellent leadership, communication, and organizational skills✔️ Strong understanding of food safety, hygiene, and HACCP standards✔️ Ability to manage food costs, inventory, and kitchen operations✔️ Creative approach to menu development and culinary innovation✔️ Hotel, restaurant, resort, or luxury hospitality experience is highly preferred✔️ Culinary qualification or equivalent professional experience preferred???? WHY JOIN US????? Build your culinary career in Dubai’s world-class hospitality market????️ Lead a talented and professional kitchen team???? Opportunity to influence menus, concepts, and culinary direction???? Competitive compensation and performance opportunities???? Work in a dynamic, multicultural environment???? Strong opportunities for professional and career development???? APPLY NOW! Ready to lead the kitchen and create unforgettable dining experiences????? Apply today and take your culinary leadership career to the next level in Dubai! �

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>"URGENT HIRING"<br><span>SOUTH INDIAN COOK</span></span><ul><li><span><b><span>Industry:</span></b><span> Luxury Resort / Hotel</span><br></span></li><li><span><b><span>Location:</span></b><span> Al Ain, UAE</span><br></span></li><li><span><b><span>Position:</span></b><span> South Indian Cook</span><br></span></li><li><span><b><span>Salary:</span></b><span> AED 2,500 per month</span><br></span></li><li><span><b><span>Employment:</span></b><span> Full-Time</span><br></span></li></ul><span>Preferred Regional Cuisine Background</span><br><p><span>Candidates with strong knowledge and practical experience in South Indian cuisine, particularly from:</span><br></p><br><ul><li><span><span>Andhra Pradesh</span><br></span></li><li><span><span>Karnataka</span><br></span></li><li><span><span>Kerala</span><br></span></li><li><span><span>Tamil Nadu</span><br></span></li><li><span><span>Telangana</span><br></span></li><li><span><span>Puducherry</span><br></span></li><li><span><span>Lakshadweep</span><br></span></li></ul><span>Job Summary</span><br><p><span>We are seeking a skilled and experienced </span><b><span>South Indian Cook</span></b><span> for a luxury resort/hotel in </span><b><span>Al Ain, UAE</span></b><span>.</span><br></p><br><p><span>The successful candidate should have strong practical knowledge of authentic South Indian cooking, including breakfast dishes, curries, rice preparations, gravies, chutneys, breads, snacks, and regional specialties.</span><br></p><br><p><span>The Cook will be responsible for preparing consistently high-quality food while maintaining appropriate standards of taste, presentation, hygiene, food safety, portion control, and kitchen organisation.</span><br></p><br><span>Key Responsibilities:</span><br><ul><li><span><span>Prepare authentic South Indian dishes according to required recipes and quality standards.</span><br></span></li><li><span><span>Prepare and manage breakfast, lunch, and dinner items as assigned.</span><br></span></li><li><span><span>Prepare batters, chutneys, gravies, curries, rice dishes, breads, snacks, and accompaniments.</span><br></span></li><li><span><span>Maintain consistency in taste, quality, portion size, and presentation.</span><br></span></li><li><span><span>Complete food preparation and mise-en-place before service.</span><br></span></li><li><span><span>Ensure ingredients are properly cleaned, prepared, stored, and labelled.</span><br></span></li><li><span><span>Monitor ingredient quality and minimise food wastage.</span><br></span></li><li><span><span>Maintain cleanliness and hygiene of the assigned kitchen and workstations.</span><br></span></li><li><span><span>Follow food-safety and kitchen-hygiene procedures.</span><br></span></li><li><span><span>Coordinate effectively with chefs and other kitchen team members.</span><br></span></li><li><span><span>Support smooth kitchen operations during busy service periods.</span><br></span></li><li><span><span>Follow instructions from the Head Chef / Kitchen Supervisor.</span><br></span></li><li><span><span>Maintain professional conduct appropriate to a luxury resort/hotel environment.</span><br></span></li></ul><br><span>Requirements</span><ul><li><span><span>Practical experience preparing </span><b><span>South Indian cuisine</span></b><span>.</span><br></span></li><li><span><span>Strong knowledge of South Indian ingredients, spices, cooking techniques, and flavour profiles.</span><br></span></li><li><span><span>Ability to prepare multiple dishes consistently and independently.</span><br></span></li><li><span><span>Knowledge of kitchen hygiene, food safety, and proper food handling.</span><br></span></li><li><span><span>Ability to manage food preparation and service within required timelines.</span><br></span></li><li><span><span>Ability to work effectively within a professional kitchen team.</span><br></span></li><li><span><span>Reliable, punctual, disciplined, and professional.</span><br></span></li><li><span><span>Ability to work under pressure during busy service periods.</span><br></span></li><li><span><span>Willing to work full-time in </span><b><span>Al Ain, UAE</span></b><span>.</span><br></span></li></ul><span>Salary</span><br><p><b><span>AED 2,500 per month</span></b><br></p><br><p><span>Any additional benefits or employment conditions should be confirmed separately by the employer.</span><br></p><br><span>INITIAL CANDIDATE SCREENING QUESTIONS</span><br><ul><li><span><span>Where are you currently located?</span><br></span></li><li><span><span>Which part of South India are you from?</span><br></span></li><li><span><span>How many years of professional cooking experience do you have?</span><br></span></li><li><span><span>How many years have you specifically worked with South Indian cuisine?</span><br></span></li><li><span><span>Have you previously worked in a hotel, resort, restaurant, catering company, or commercial kitchen?</span><br></span></li><li><span><span>What South Indian dishes can you prepare independently?</span><br></span></li><li><span><span>Which regional cuisines are you strongest in: Andhra, Karnataka, Kerala, Tamil Nadu, Telangana, or others?</span><br></span></li><li><span><span>Can you independently prepare dosa and idli batter?</span><br></span></li><li><span><span>Can you prepare different varieties of dosa, idli, uttapam, and vada?</span><br></span></li><li><span><span>Which South Indian curries and gravies can you prepare?</span><br></span></li><li><span><span>Can you prepare sambar, rasam, and different chutneys independently?</span><br></span></li><li><span><span>Which South Indian rice dishes can you prepare?</span><br></span></li><li><span><span>Can you prepare Kerala-style dishes?</span><br></span></li><li><span><span>Can you prepare Andhra/Telangana-style dishes?</span><br></span></li><li><span><span>Can you prepare Tamil-style dishes?</span><br></span></li><li><span><span>Can you prepare Karnataka-style dishes?</span><br></span></li><li><span><span>Can you handle breakfast preparation independently?</span><br></span></li><li><span><span>Do you understand food hygiene, storage, temperature control, and kitchen safety?</span><br></span></li><li><span><span>What is your current/last salary?</span><br></span></li><li><span><span>Are you comfortable with </span><b><span>AED 2,500 per month</span></b><span>?</span><br></span></li><li><span><span>What is your notice period?</span><br></span></li><li><span><span>When can you join?</span><br></span></li><li><span><span>Are you available for an interview and practical cooking trial?</span><br></span></li></ul><span>PRACTICAL COOKING ASSESSMENT</span><br><p><span>Shortlisted candidates should complete a practical cooking trial.</span><br></p><br><p><span>Assess the candidate on:</span><br></p><br><ul><li><span><span>South Indian breakfast preparation</span><br></span></li><li><span><span>Dosa/idli batter knowledge</span><br></span></li><li><span><span>Dosa preparation and consistency</span><br></span></li><li><span><span>Sambar preparation</span><br></span></li><li><span><span>Chutney preparation</span><br></span></li><li><span><span>Curry/gravy preparation</span><br></span></li><li><span><span>Rice preparation</span><br></span></li><li><span><span>Regional South Indian flavour knowledge</span><br></span></li><li><span><span>Mise-en-place and organisation</span><br></span></li><li><span><span>Knife skills</span><br></span></li><li><span><span>Cooking speed</span><br></span></li><li><span><span>Portion control</span><br></span></li><li><span><span>Taste and seasoning</span><br></span></li><li><span><span>Food presentation</span><br></span></li><li><span><span>Kitchen hygiene</span><br></span></li><li><span><span>Food-safety practices</span><br></span></li><li><span><span>Ingredient handling</span><br></span></li><li><span><span>Wastage control</span><br></span></li><li><span><span>Ability to follow instructions</span><br></span></li></ul><br><span>Benefits</span><ul><li><span><b>Salary:&nbsp;</b>AED 2500</span></li><li><span><b>Benefits:&nbsp;</b>Accommodation+ Visa+ Medical</span></li><li><span><b>Nationality: South Indian</b></span></li><li><span><b>Gender: </b>Male<br></span></li></ul><br> </div>

Company Description Steel Kitchen L. L. C. specializes in designing commercial kitchens and supplying high-quality, affordable commercial kitchen tools and equipment. The company serves clients across the GCC region, including the United Arab Emirates, Saudi Arabia, Oman, Bahrain, Qatar, and Kuwait, as well as customers worldwide. Steel Kitchen L. L. C. focuses on delivering cost-effective solutions for restaurants, hotels, and other foodservice businesses. Team members work in a fast-paced, customer-focused environment with opportunities to support both regional and international clients.<br>Role Description This is a full-time, on-site Online Customer Service role based in Dubai, United Arab Emirates. The Online Customer Service Representative will respond to customer inquiries through email, chat, and phone, providing accurate information about products, orders, and services. Responsibilities include resolving customer issues, processing order updates, coordinating with internal teams (sales, logistics, and technical support), and maintaining clear records of all interactions. The role also involves following up on open cases, supporting customers with website navigation, and contributing feedback to improve the overall customer experience. The successful candidate will handle multiple requests simultaneously while maintaining a professional, courteous, and solution-oriented approach.<br>Qualifications<br> Strong Customer Service and Customer Support skills, with a focus on timely, accurate responses. Ability to enhance Customer Experience and maintain high Customer Satisfaction levels through empathetic, solution-driven communication. Professional Phone Etiquette and clear, concise written communication for email and chat interactions. Proficiency in using online customer service tools, CRM systems, and basic office software. Previous experience in customer service, preferably in e-commerce, retail, or B2B environments. Fluency in English; additional languages commonly used in the GCC are an advantage. Strong problem-solving skills, attention to detail, and ability to work in a fast-paced setting. High school diploma required; a diploma or degree in Business, Communications, or a related field is an advantage.

Location: Dubai, UAEEmployment Type: Full-Time<br>Job Summary<br>Epasero Contracting is seeking an experienced Draftsman & 3D Visualizer to prepare complete technical drawing packages, detailed joinery shop drawings & high-quality 3D visuals for residential & commercial fit-out, renovation, shell & core & landscape projects.<br>The successful candidate must be able to conduct site surveys, understand existing conditions & convert design concepts into accurate, coordinated & buildable drawings for authority submission, construction, fabrication & final handover.<br>Key Responsibilities<br>* Conduct site visits, take accurate measurements & prepare existing-condition or as-built drawings.* Prepare complete drawing packages including existing layouts, demolition plans, proposed layouts, setting-out plans, partition plans, flooring plans, reflected ceiling plans, elevations, sections & construction details.* Prepare technical drawings for full renovations, shell & core conversions, civil modifications, wet areas, ceilings, flooring, doors, walls & architectural finishes.* Produce detailed joinery shop drawings for kitchens, wardrobes, vanities, doors, wall panelling, reception counters, display units, custom furniture & decorative features.* Include complete dimensions, materials, internal construction, hardware, edge details, fixing methods & fabrication requirements.* Coordinate architectural, structural, MEP, fire alarm, firefighting & joinery drawings to avoid clashes during execution.* Coordinate lighting, power points, plumbing, drainage, HVAC services & other MEP requirements with the approved interior design.* Prepare landlord, consultant & authority submission drawings when required.* Respond to technical comments, RFIs & site issues by preparing accurate drawing revisions.* Prepare external works, hardscape, landscape layouts, levels & related details when required.* Convert approved concepts, sketches & reference images into coordinated technical drawings.* Develop accurate 3D models & photorealistic interior or exterior visuals.* Ensure all 3D visuals accurately reflect the proposed materials, lighting, furniture, proportions & design details.* Coordinate closely with designers, Project Managers, site engineers, MEP teams, joinery workshops, suppliers & subcontractors.* Visit project sites to verify dimensions, monitor drawing implementation & resolve technical discrepancies.* Prepare material schedules, door schedules, joinery schedules, drawing registers & submission records.* Maintain proper drawing numbering, revision control & project documentation.* Prepare final as-built drawings following project completion.* Ensure every drawing is practical, coordinated, cost-conscious & suitable for site execution.<br>Requirements<br>* Diploma or bachelor’s degree in Interior Design, Architecture, Civil Engineering or a related discipline.* Minimum 3 years of direct UAE experience in fit-out, renovation, shell & core & joinery drafting.* Strong portfolio demonstrating complete technical drawing packages, detailed joinery drawings & photorealistic 3D visuals.* Advanced proficiency in Auto CAD is mandatory.* Strong proficiency in 3ds Max or Sketch Up with Corona Renderer or V-Ray is mandatory.* Proficiency in Adobe Photoshop. Revit experience is an advantage.* Strong technical knowledge of fit-out construction, renovation works, architectural finishes, joinery fabrication & installation methods.* Good understanding of MEP coordination, site execution, building regulations & authority requirements.* Ability to independently conduct site surveys & develop accurate drawings from existing conditions.* Strong attention to detail, accuracy, organization & time management.* Ability to manage several projects & meet demanding submission deadlines.* Good written & spoken English.<br>Candidates must have strong technical drafting skills in addition to 3D visualization experience. Applications without a relevant technical & visualization portfolio will not be considered.