Kitchen Design Jobs in UAE

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>Order Taker</strong></span></p><br><br> <p><span>Shangri-La Group | Abu Dhabi, United Arab Emirates</span></p><br><br> <br> <p><span><strong>About Us</strong></span></p><br><br> <br> <p><span><strong>Find Your Shangri-La in Shangri-La.</strong></span></p><br><br> <br> <p><span>Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.</span></p><br><br> <p><span>As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.</span></p><br><br> <br> <p><span>Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.</span></p><br><br> <p><span>Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi</span></p><br><br> <br> <p><span>As an <strong>Order Taker</strong>, you will handle guest orders promptly and accurately, ensuring excellent service provided. You will communicate orders clearly to the kitchen and service teams. And assist guests with menu recommendations and maintain a friendly, professional attitude.</span></p><br><br> <br> <p><span><strong>Key Responsibilities:</strong></span></p><br><br> <br> <ul> <li><span>Receiving and processing guest orders accurately and efficiently through phone, in-person, or digital means.</span></li> <li><span>Communicate orders to the kitchen, supply area, or other departments to ensure smooth operation.</span></li> </ul> <ul> <li><span>Maintain a thorough understanding of all products and services to assist guests and make appropriate suggestions.</span></li> <li><span>Process payments accurately and provide guests with receipts by suggesting additional or premium products to increase sales.</span></li> </ul> <br> <p><span><strong>About You:</strong></span></p><br><br> <br> <ul> <li><span>Excellent communication and listening skills to receive guest orders accurately.</span></li> <li><span>Strong guest service skills with friendly attitude.</span></li> <li><span>Attention to detail to ensure correct order entry and delivery.</span></li> <li><span>Ability to multitask and work efficiently under pressure.</span></li> <li><span>Basic computer and POS (Point of Sale) system knowledge.</span></li> <li><span>1 – 2 years of bartending experience in a Hotel, Restaurant or Bar.</span></li> <li><span>High School Diploma or Diploma in Hospitality Management is required.</span></li> </ul> <br> <p><span><strong>Why Join Us:</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><b><span>Posting Title: Dishwasher</span></b><br><br><b>Industry:</b> Hospitality<br><br><b>Salary:</b>&nbsp;AED 1100 to 1200 + Visa + Medical +accommodation+ food<br><br><b>Work Experience: 2</b>&nbsp;years<br><br><b>Summary:</b><br><br><span><span><span><span><span><span><span>We are currently looking for a <b>professional and well experienced Dishwasher</b> to join our high-end top class and well known&nbsp;<b>Restaurant in Al Ain/ Abu Dhabi</b>. The ideal candidate will be responsible for maintaining cleanliness in the kitchen, washing dishes and kitchen equipment, and supporting the kitchen team in maintaining a hygienic and organized work environment.</span></span></span></span><br><br><b>Responsibilities:</b><br><br></span></span></span></span><ul><li>Wash and sanitize dishes, plates, glasses, cutlery, and kitchen utensils.<br></li><li>Clean and maintain kitchen equipment and work areas.<br></li><li>Ensure all dishes are properly cleaned and stored.<br></li><li>Dispose of kitchen waste according to hygiene standards.<br></li><li>Assist kitchen staff with basic cleaning and preparation tasks when required.<br></li><li>Maintain cleanliness and hygiene in the dish washing area.<br></li><li>Follow food safety, health, and hygiene regulations.<br></li><li>Operate dish washing machines and cleaning equipment safely.<br></li><li>Report damaged or malfunctioning equipment to the supervisor.<br></li><li>Support the kitchen team during busy periods.<br></li></ul>Requirements<br><ul><li>Previous experience as a <b>Dishwasher, Kitchen Helper, or similar role</b> is preferred.<br></li><li>Basic knowledge of kitchen hygiene and sanitation.<br></li><li>Ability to work in a fast-paced kitchen environment.<br></li><li>Physically fit and able to stand for long hours.<br></li><li>Ability to handle cleaning chemicals and equipment safely.<br></li><li>Hardworking, reliable, and punctual.<br></li><li>Good teamwork and communication skills.<br></li><li>Willingness to work flexible shifts, weekends, and holidays.<br></li><li>Previous experience in a <b>&nbsp;restaurant</b> is an advantage.<br></li></ul><br><br><br><br><br><br><br><br><br><span>Requirements<span><span><span></span></span></span></span><ul><li>Minimum 1–3 years of proven experience in housekeeping or cleaning within a hospitality environment (hotels, resorts, or similar).<br></li><li>Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.<br></li><li>Ability to work independently and as part of a team in a fast-paced environment.<br></li><li>Proficient in using standard cleaning equipment and chemical products safely and effectively.<br></li><li>Basic understanding of health, safety, and sanitation practices in hospitality settings.<br></li><li>Excellent interpersonal, communication, and organizational skills.<br></li><li>Willingness to work flexible shifts, including early mornings, evenings, weekends, and holidays.<br></li></ul><br><br><span>Benefits<b>Salary &amp; Benefits:</b><br><br>Salary . AED 1100 to 1200 + Visa + Medical+accommodation+ food<br><br></span><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><br><p>Boasting 946 units,&nbsp;with&nbsp;254 uniquely designed hotel&nbsp;rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,&nbsp;SLS Dubai&nbsp;is&nbsp;one of the tallest hotels&nbsp;and residences in the region.</p><br><p>A&nbsp;wondrous and striking&nbsp;landmark in Downtown District, designed by the&nbsp;award- winning architects and&nbsp;interior designer Paul Bishop,&nbsp;the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><br><br>Job Description<br><br><p>• Provide friendly, courteous, and professional service at all times. • Maintain clear and effective communication with the management, ensuring that operational updates, guest feedback and any concerns are promptly communicated. • Maintain complete knowledge of all menu items. • Prepare and check tables before service. • Support the head waiter with mise en place, table resetting and preparation before and during the service. • Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest. • Ensure that all cleaning duties are completed in allocated times to the Company standards • Complete all opening and closing procedures. • Set up and maintain tables, stations and service areas according to hotel/ restaurant standards. • Be assertive and attentive at ALL times. • Have thorough knowledge of all product and service procedures. • When presenting the food or beverages to the guests, ensure to present the dishes according to the hotel/ restaurant standards.</p><br><br>Qualifications<br><br><p>• High School Diploma or equivalent required • One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast paced environment and have a high level attention to detail • Strong verbal and written communication skills in English • Maintain positive and productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork</p><br> </div>

<strong>Company Description<br><br></strong>SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.<br><br>Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.<br><br>A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.<br><br><strong>Job Description<br><br></strong><ul><li> Provide friendly, courteous, and professional service at all times.</li><li> Maintain clear and effective communication with the management, ensuring that operational updates, guest feedback and any concerns are promptly communicated.</li><li> Maintain complete knowledge of all menu items.</li><li> Prepare and check tables before service.</li><li> Support the head waiter with mise en place, table resetting and preparation before and during the service.</li><li> Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest.</li><li> Ensure that all cleaning duties are completed in allocated times to the Company standards</li><li> Complete all opening and closing procedures.</li><li> Set up and maintain tables, stations and service areas according to hotel/ restaurant standards.</li><li> Be assertive and attentive at ALL times.</li><li> Have thorough knowledge of all product and service procedures.</li><li> When presenting the food or beverages to the guests, ensure to present the dishes according to the hotel/ restaurant standards.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> High School Diploma or equivalent required</li><li> One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li> Possess a gracious, friendly, and fun demeanor</li><li> Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li> Strong verbal and written communication skills in English</li><li> Maintain positive and productive working relationships with other employees and departments</li><li> Ability to work independently and to partner with others to promote an environment of teamwork</li></ul>

<strong>Company Description<br><br></strong>SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.<br><br><strong>Job Description<br><br></strong><ul><li> Preparation: Assist in food preparation and cooking as directed.</li><li> Cleanliness: Maintain kitchen cleanliness and sanitation.</li><li> Stocking: Store and label food items correctly.</li><li> Learning: Follow instructions and learn culinary techniques.</li><li> Teamwork: Collaborate with kitchen team for efficient service.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> High School diploma or equivalent.</li><li> Culinary training or experience preferred.</li><li> Willingness to learn and take initiative.</li><li> Basic knowledge of food safety.</li><li> Ability to work in a team environment.<br><br></li></ul><strong>Additional Information<br><br></strong>What awaits you...<br><br><ul><li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>A competitive package and plenty of development opportunities.</li></ul>

<strong>Company Description<br><br></strong>SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.<br><br><strong>Job Description<br><br></strong><ul><li> Cleaning: Wash dishes, utensils, and kitchen equipment.</li><li> Sanitation: Maintain cleanliness of kitchen and service areas.</li><li> Support: Assist chefs with non-cooking tasks.</li><li> Waste Management: Properly dispose of waste materials.</li><li> Safety: Follow hygiene and safety procedures.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> High School diploma or equivalent.</li><li> Prior stewarding experience preferred.</li><li> Physical stamina and reliability.</li><li> Attention to cleanliness and detail.</li><li> Ability to follow instructions<br><br></li></ul><strong>Additional Information<br><br></strong>What awaits you...<br><br><ul><li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>A competitive package and plenty of development opportunities.</li></ul>

<p>We are looking for an experienced and motivated <strong>Chef de Partie</strong> to join our kitchen team. The ideal candidate will have experience in a busy, high-volume kitchen, with strong food preparation, presentation and organisational skills. You will be responsible for managing your section, maintaining consistent food quality and ensuring excellent hygiene standards.</p><p><br></p><p><strong>Company Description</strong> Mezzanine Bar &amp; Kitchen is a modern hospitality venue located in Dubai, United Arab Emirates, offering guests a contemporary dining and bar experience. The establishment focuses on high-quality cuisine, attentive service, and a welcoming atmosphere for a diverse clientele. With a commitment to culinary creativity and consistency, the kitchen team works closely with the front-of-house staff to deliver memorable experiences. Mezzanine Bar &amp; Kitchen values professionalism, collaboration, and continuous improvement within its culinary operations.</p><p><br></p><p><strong>Role Description</strong> The Chef De Partie will work full time on-site at Mezzanine Bar &amp; Kitchen in Dubai, United Arab Emirates. This role is responsible for managing a specific section of the kitchen, preparing and cooking dishes to established standards, and ensuring consistent presentation and quality. Daily tasks include coordinating mise en place, monitoring stock levels, maintaining food safety and hygiene standards, and supporting smooth service during busy periods. The Chef De Partie will collaborate with the Sous Chef and Head Chef on menu execution, assist in training junior team members, and help implement improvements in kitchen efficiency and workflow.</p><p><br></p><p><strong>Qualifications</strong></p><ul><li>Proven experience as a Chef De Partie or equivalent role in a high-quality restaurant.</li><li>Strong skills in food preparation, cooking techniques, and plating, with attention to detail and consistency.</li><li>Sound knowledge of food safety, hygiene regulations, and kitchen sanitation practices.</li><li>Ability to organize and manage a kitchen section, including mise en place, stock rotation, and waste control.</li><li>Effective communication and teamwork skills, with the ability to support and guide junior kitchen staff.</li><li>Capability to work efficiently under pressure during peak service times while maintaining high standards.</li><li>Flexibility to work shifts, weekends, and holidays as required in a busy hospitality environment.</li><li>Culinary qualification or formal training from a recognized institution is preferred.</li><li>Experience in Dubai or international settings and familiarity with diverse cuisines is an advantage.</li><li>Commitment to continuous learning, creativity, and contributing to menu development and innovation.</li></ul>

Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever-growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.<br><br>Our <strong>successful Chef De Partie - Hot Kitchen</strong> …<br><br><ul><li> oversee the preparation, production and presentation of hot kitchen dishes, sauces, soups, vegetables, meat, poultry, seafood and other menu items according to required standards.</li><li> follow recipes, portion controls and approved cooking methods to ensure consistent quality, taste and presentation.</li><li> prepare, cook and handle fresh ingredients in accordance with menu specifications and service requirements.</li><li> organise and supervise the daily operation of the allocated hot kitchen section, ensuring that ingredients, equipment and work areas are prepared for service.</li><li> support the Sous Chef and Executive Chef with the smooth and efficient operation of the kitchen.</li><li> guide and assist Commis Chefs and junior kitchen team members with food preparation, cooking methods and kitchen procedures.</li><li> maintain high standards of food preparation, hygiene and cleanliness in the hot kitchen and related areas.</li><li> monitor stock levels, minimise wastage and ensure the correct storage, labelling and rotation of ingredients.</li><li> comply with food safety, health and safety standards and hotel policies and procedures.</li><li> assist with buffet, banquet and à la carte requirements, as well as special functions and events.</li><li> maintain a clean, organised and safe working environment at all times.</li><li> work as part of a team or individually to deliver high quality standards consistently and accurately.<br><br></li></ul>If you have these <strong>requirements</strong>, a relevant culinary qualification and previous experience as a Chef de Partie or in a similar role within a professional kitchen, hotel or restaurant environment, join our team. Knowledge of hot kitchen preparation, cooking techniques, food safety standards and kitchen procedures is essential. The successful candidate must be passionate, organised, reliable and able to lead and support a kitchen team, with the flexibility to work shifts, weekends and public holidays according to operational needs.

Company Description Epik Foods, founded in 2017, is a fast-growing F&B company with over 100 distinctive brands across the UAE and expanding into KSA. The portfolio ranges from local favorites to innovative virtual concepts and premium dining experiences, all focused on culinary excellence and customer-centric innovation. The company leverages advanced technology and sustainable practices to deliver high-quality dishes tailored to global tastes and preferences. Epik Foods offers a dynamic environment for individuals who enjoy innovation, leadership, and fast-paced growth, with career opportunities listed at http://www.epikfoods.com/careers.<br>Role Description The General Technician (F&B industry, experienced) role at Epik Foods is a full-time, on-site position based in Dubai. This role supports day-to-day operations across the kitchen and service areas, ensuring equipment, utensils, and workspaces are maintained to company standards. Responsibilities include assisting with basic food preparation and cooking tasks, operating and maintaining dishwashing equipment, and ensuring cleanliness and hygiene in back-of-house areas. The General Technician works closely with kitchen and service teams to support smooth service and contribute to an efficient, customer-focused dining experience.<br>Qualifications<br> <br>HVAC & Air Conditioning Maintenance Split, Package & Central AC Systems Ventilation & Exhaust Fan and ecology Systems Fresh Air & Kitchen Exhaust Systems Kitchen Equipment Maintenance & Repair Commercial Refrigeration Systems Cold Rooms & Freezers Maintenance Chillers & Condensing Units Refrigerant Charging & Leak Detection Walk-in Coolers & Freezers Cooking Equipment – Ovens, Grills, Fryers & Ranges Dishwashers & Glass Washers Ice Machines & Beverage Equipment Electrical Troubleshooting & Control Panels Motors, Pumps, Compressors & Fans Preventive & Corrective Maintenance Fault Finding & Breakdown Repairs Temperature & Pressure Monitoring Basic Plumbing & Drainage Maintenance Gas Kitchen Equipment – Basic Maintenance & Safety Kitchen Hood & Grease Exhaust Systems BMS/Control Systems – Basic Knowledge Maintenance of Restaurant & Back-of-House Equipment Safety Procedures & HACCP Awareness Maintenance Reports & Service Records Spare Parts Identification & Replacement Emergency Breakdown Response

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p><strong>Overview of the Role</strong></p><p>The <strong>Customer Service Associate – Café Kitchen</strong> is responsible for preparing and serving high-quality food while maintaining exceptional food safety, hygiene, and customer service standards within the M&amp;S Café. The role supports the day-to-day kitchen operations by ensuring food is prepared to specification, orders are delivered efficiently, and the kitchen is maintained to the highest operational standards.</p><p>Working as part of the M&amp;S Café team, you will contribute to delivering an outstanding dining experience through excellent food quality, operational efficiency, and teamwork. Success in this role is measured through customer satisfaction, food quality, speed of service, food safety compliance, waste control, and adherence to company standards.</p><p><strong>What You Will Do</strong></p><p><strong>Food Preparation &amp; Kitchen Operations</strong></p><ul><li><p>Prepare and cook menu items according to M&amp;S Café recipes, food specifications, and presentation standards.</p></li><li><p>Ensure food is prepared accurately, consistently, and within service time targets.</p></li><li><p>Assemble customer orders efficiently while maintaining quality standards.</p></li><li><p>Support daily kitchen operations, including opening, closing, and food preparation activities.</p></li><li><p>Ensure all food preparation equipment is operated safely and correctly.</p></li></ul><p><strong>Food Safety &amp; Hygiene</strong></p><ul><li><p>Maintain the highest standards of food safety, hygiene, and cleanliness in accordance with HACCP, Municipality, and M&amp;S Food Safety policies.</p></li><li><p>Follow safe food handling, storage, labelling, and temperature control procedures.</p></li><li><p>Ensure food preparation areas, equipment, utensils, and kitchen workstations are cleaned and sanitized regularly.</p></li><li><p>Monitor food quality, freshness, and expiry dates, following FIFO (First In, First Out) principles.</p></li><li><p>Minimise food waste through effective portion control and stock rotation.</p></li></ul><p><strong>Customer Service</strong></p><ul><li><p>Support front-of-house colleagues by ensuring customer orders are prepared accurately and delivered on time.</p></li><li><p>Maintain a positive, professional, and customer-focused attitude at all times.</p></li><li><p>Respond promptly to customer requests relating to food preparation where required.</p></li><li><p>Work collaboratively with the Café team to deliver an outstanding customer experience.</p></li></ul><p><strong>Stock Management &amp; Inventory</strong></p><ul><li><p>Assist in receiving and storing food deliveries according to company procedures.</p></li><li><p>Monitor stock levels and communicate shortages to the Café Manager.</p></li><li><p>Support daily stock rotation, inventory counts, and waste reduction initiatives.</p></li><li><p>Ensure all food products are stored correctly to maintain quality and food safety.</p></li></ul><p><strong>Operational Excellence</strong></p><ul><li><p>Ensure the kitchen is clean, organized, and fully operational throughout trading hours.</p></li><li><p>Support preparation for peak trading periods by maintaining product availability.</p></li><li><p>Follow all Health &amp; Safety policies and report any equipment faults or safety concerns immediately.</p></li><li><p>Participate in daily briefings, training sessions, and continuous improvement initiatives.</p></li><li><p>Perform additional duties assigned by the Café Manager to support business operations.</p></li></ul><p><br></p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p><strong>Required Skills to be Successful</strong></p><ul><li><p>Passion for food preparation and hospitality.</p></li><li><p>Excellent understanding of food safety and hygiene practices.</p></li><li><p>Strong attention to detail and food presentation.</p></li><li><p>Ability to work efficiently in a fast-paced kitchen environment.</p></li><li><p>Good communication and teamwork skills.</p></li><li><p>Strong organizational and time management abilities.</p></li><li><p>Ability to multitask while maintaining quality standards.</p></li><li><p>Positive attitude with a customer-first mindset.</p></li><li><p>Ability to work under pressure during busy service periods.</p></li></ul><p><strong>What Qualifies You for the Role</strong></p><ul><li><p>High School Diploma or equivalent (Hospitality or Culinary qualification is an advantage).</p></li><li><p>1–3 years' experience in a café, restaurant, commercial kitchen, food retail, or hospitality environment.</p></li><li><p>Previous experience preparing food in accordance with food safety standards.</p></li><li><p>Knowledge of HACCP, Municipality regulations, and food hygiene best practices.</p></li><li><p>Experience working in a fast-paced food service or café environment.</p></li><li><p>Understanding of food preparation, kitchen operations, and stock management.</p></li><li><p>Good communication skills in English (Arabic is an advantage).</p></li><li><p>Ability to work flexible shifts, weekends, and public holidays.</p></li><li><p>Physically capable of standing for extended periods and performing manual kitchen tasks.</p></li></ul><br></li></ul><p></p></section>

<ul><li><p><strong>Menu & Culinary Execution:</strong> Prepare authentic South Indian specialties alongside popular Indo-Chinese dishes, ensuring consistent quality and taste.</p><ul><li><p><strong>Kitchen Operations:</strong> Oversee daily kitchen workflow, maintaining strict cleanliness, hygiene, and food safety standards.</p></li><li><p><strong>Team Supervision:</strong> Guide and assist kitchen helpers to ensure timely service and efficient meal preparation.</p></li><li><p><strong>Inventory Control:</strong> Monitor raw ingredients, manage daily kitchen stock, and place timely orders to minimize waste.</p></li></ul></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>Culinary Training:</strong> Hands-on expertise in authentic South Indian cuisine and popular Indo-Chinese preparation.</p><ul><li><p><strong>Relevant Experience:</strong> Minimum 3 to 5 years of proven experience in high-volume, fast-paced commercial kitchens.</p></li><li><p><strong>Kitchen Leadership:</strong> Strong ability to supervise kitchen helpers, delegate tasks, and ensure smooth meal preparation.</p></li><li><p><strong>Food Safety Standards:</strong> Complete knowledge of kitchen hygiene, food safety guidelines, and proper inventory handling.</p></li></ul></li></ul>

<p><strong>مطلوب طباخ للعمل في كافيتريا داخل مزرعة في منطقة أم غافة – العين.</strong></p><p>المهام تشمل إعداد وتجهيز الوجبات اليومية، تحضير الفطور والغداء والعشاء حسب الحاجة، المحافظة على نظافة المطبخ وأدوات الطبخ، تنظيم وحفظ المواد الغذائية بشكل صحيح، والالتزام بمعايير النظافة والسلامة.</p><p>يشترط أن يكون المتقدم لديه خبرة في الطبخ، ويجيد إعداد الأكلات العربية والشعبية والوجبات اليومية، وأن يكون شخصاً نظيفاً، منظماً، مسؤولاً وملتزماً بمواعيد العمل.<br><strong>السكن متوفر</strong><br><strong>مكان العمل: أم غافة – العين</strong></p><p>الأفضلية لمن لديه خبرة سابقة ويمكنه المباشرة في أقرب وقت.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.<br><br><p><b>About Saikind</b><b>ō</b></p><br><br><p>Saikindō is a bold, Japanese-inspired music and mixology bar located at Four Seasons Hotel Abu Dhabi at Al Maryah Island. The concept blends authentic traditions with modern creativity, offering a unique experience through curated music, innovative cocktails, and elevated service.</p><br><br><p>Every element—from design to guest journey—has been crafted to deliver a memorable, high-end experience with each visit. Joining the opening team means being part of a groundbreaking venue set to redefine luxury nightlife in the region.</p><br><br><br><p><b>About Four Seasons Hotel Abu Dhabi</b></p><br><br><p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.</p><br><br><br><p><b>Main Duties/Description:</b></p><br><br><p>The Saikindō Lead Hostess is the first and last point of contact with the guest upon entering/exiting the restaurant. She is the first and last impression the guest will have of the outlet and because of that, are an integral part of guest satisfaction including;</p><br><br><br><p>1. Lead and train Hostesses to perform their tasks smoothly and properly.</p><br><br><p>2. Seat guests promptly at a table pre-set for the number in the party and according to guest preference.</p><br><br><p>3. Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards.</p><br><br><p>4. Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service.</p><br><br><p>5. Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently.</p><br><br><p>6. Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.</p><br><br><p>7. Work harmoniously and professionally with co-workers and supervisors.</p><br><br><p>8. Communicate with guest and employees using a positive and clear speaking voice. Listen to understand requests respond with appropriate actions and provide accurate information.</p><br><br><br><p><b>Standard Duties:</b></p><br><br><p>1. Provide a friendly and professional service that always exceeds guests’ expectations.</p><br><br><p>2. Ensure you read the hotel's employee handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</p><br><br><p>3. Undertake other duties and responsibilities which, while outside the normal routine, are within the overall scope of the position.</p><br><br><p>4. Report for duty punctually wearing professional attire. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards.</p><br><br><p>5. Comply with local legislation as required.</p><br><br><p>6. Maintain good working relationships with your colleagues and all other departments through working by The Golden Rule.</p><br><br><p>7. Respond to any changes in the division as dictated by the needs of the industry, company or hotel.</p><br><br><p>8. Be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</p><br><br><p>9. Conduct and attend training sessions as outlined.</p><br><br><p>10. Wear hair restraint/hat, gloves to complete assignment within the kitchen areas.</p><br><br><p>11. Be able to obtain any required food handling and/or sanitation certifications required by local or state agencies.</p><br><br><p>12. Perform other tasks or projects as assigned by the Saikindō Floor Manager, Saikindō Beverage Director, Asst. Director of F&amp;B and Hotel Manager.</p><br><br><br><p><b>What you bring</b><br>• A minimum of at least 1 year of experience in the similar role in a luxury brand</p><br><br><p>• An outgoing personality and a can-do approach to an assigned task&nbsp;</p><br><br><p>• High level of understanding and knowledge of food and/or wine&nbsp;</p><br><br><p>• Proficient in English (speaking, reading, writing)</p><br><br><p>• Excellent interpersonal, verbal, and written communication skills</p><br><br><br><p><b>What we offer</b><br>• Competitive Salary, wages, and a comprehensive benefits package<br>• Excellent Training and Development opportunities<br>• Complimentary Accommodation at other Four Seasons Hotels and Resort<br>• Complimentary Dry Cleaning for Employee Uniforms<br>• Complimentary Employee Meals</p><br><br><p>• and so much more!</p><br><br><br><p><b>Schedule and hours:</b></p><br><br><p>• This is a full-time role</p><br><br><br><br><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Position: Chef Location: 33 Lorne Street, Auckland Salary: NZ$20–$30 per hour Reports to: Executive Chef About the Role We are looking for an experienced Chef to join our kitchen team in Auckland.<br> You’ll be responsible for running a designated section of the kitchen, preparing high-quality dishes, maintaining consistency and presentation, and supporting the wider kitchen team during daily operations.<br> You’ll also have the opportunity to supervise and mentor junior chefs and kitchen staff , while working closely with the Executive Chef and other kitchen sections to ensure smooth service.<br> Key Responsibilities Prepare and cook high-quality dishes within your assigned section.<br> Ensure food is prepared, cooked, and presented according to recipes and quality standards.<br> Maintain portion control and consistency across menu items.<br> Supervise, train, and mentor junior chefs and kitchen staff.<br> Maintain cleanliness, organisation, and hygiene across your section and storage areas.<br> Work collaboratively with other kitchen sections to ensure smooth service.<br> Report stock requirements, maintenance issues, and operational concerns to senior staff.<br> Follow and uphold food safety, HACCP, hygiene, and workplace safety standards .<br> Support the team in following safety, fire, and emergency procedures.<br> About You We’re looking for someone who has: At least 2 years of relevant commercial kitchen experience.<br> Strong cooking skills and excellent attention to detail.<br> The ability to maintain consistent quality and presentation.<br> Experience supervising or supporting junior kitchen staff.<br> The ability to work efficiently under pressure and manage multiple tasks.<br> Strong teamwork and communication skills.<br> A reliable, professional, and positive approach.<br> A culinary qualification or relevant certification is preferred.<br> What We’re Looking For The ideal candidate will be confident working independently within their section, have strong culinary skills, and take pride in maintaining high standards.<br> You’ll need to be organised, dependable, safety-conscious, and able to communicate effectively with the wider kitchen team.<br> Apply Now If you're an experienced Chef looking for your next opportunity in Auckland, we'd love to hear from you!<br></span> </div>

Responsibilities<br><br> Oversee food preparation, cooking, and presentation to ensure consistency and quality Develop and implement new recipes and menus to enhance the dining experience Train and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safety Maintain kitchen cleanliness, hygiene, and safety standards Manage inventory, minimize waste, and optimize kitchen resources Collaborate with the front-of-house team to ensure seamless service delivery<br><br>Qualifications<br><br> Diploma or Degree in Culinary Arts or related field Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen Proven track record of leading a team and driving kitchen efficiency Strong knowledge of international cuisine, cooking techniques, and kitchen operations Excellent communication, leadership, and interpersonal skills Ability to work under pressure and maintain a calm demeanor HACCP, Food Safety, and Health & Safety certifications are a plus

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br>Summary:<br>The Chef Tournant - Cold Kitchen will be responsible for overseeing the preparation and presentation of cold dishes in a professional kitchen setting. This role will involve executing menu items, ensuring food quality, and maintaining cleanliness and sanitation standards in the cold kitchen area.</p> <p>The position is based at The Cove Rotana Resort.</p> <p><br>Job Responsibility:<br>1. Prepare and plate cold dishes such as salads, appetizers, charcuterie, and desserts according to recipes and standards.<br>2. Monitor inventory levels of cold kitchen ingredients and supplies, placing orders as needed.<br>3. Train and mentor junior kitchen staff on proper food preparation techniques and presentation.<br>4. Adhere to food safety regulations and sanitation guidelines to maintain a clean and organized workspace.<br>5. Collaborate with other chefs and kitchen team members to develop new menu items and specials.<br><br>Candidate Requirements:<br>1. Proven experience working as a Chef Tournant or in a similar role in a professional kitchen environment.<br>2. In-depth knowledge of cold food preparation techniques, presentation, and plating.<br>3. Strong leadership and communication skills to effectively coordinate with kitchen staff.<br>4. Ability to work well under pressure in a fast-paced culinary environment.<br>5. Certification from a culinary school or relevant training programs is a plus.</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Certification / diploma </div> </div>

<ul><li>Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation.</li><li>Manage inventory and stock levels of ingredients, with a focus on sourcing high-quality local produce and spices.</li><li>Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations at all times.</li><li>Create and update menu items to reflect seasonal ingredients and customer preferences, showcasing regional specialties.</li><li>Train and supervise junior kitchen staff in cooking techniques and best practices specific to South Indian cuisine.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or certification from a recognized institution, specializing in South Indian cuisine.</li><li>Proven expertise in preparing a wide range of South Indian dishes, including vegetarian and non-vegetarian options.</li><li>Fluency in Tamil or any South Indian language is highly preferred for effective communication with staff and customers.</li><li>Strong knowledge of food safety and hygiene practices, with a commitment to maintaining high kitchen standards.</li><li>Ability to work under pressure in a fast-paced environment while maintaining attention to detail and quality.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>To prepare fresh, hygienic, and nutritious meals for employees while maintaining high standards of food quality, cleanliness, and kitchen safety.</p><p>Main Duties &amp; Responsibilities</p><ul><li>Prepare breakfast, lunch, dinner, and other meals according to the approved menu.</li><li>Prepare meals in the required quantity for all employees.</li><li>Follow the daily and weekly meal schedule.</li><li>Prepare different types of&nbsp;<b>Indian, Pakistani, Bangladeshi, and other meals</b>&nbsp;as required.</li><li>Ensure food is properly cooked, fresh, tasty, and served on time.</li><li>Maintain proper food hygiene and cleanliness at all times.</li><li>Wash, clean, cut, and prepare vegetables, meat, chicken, rice, and other ingredients.</li><li>Check the quality and freshness of food ingredients before cooking.</li><li>Store food items properly and prevent food wastage.</li><li>Follow proper portion sizes and avoid unnecessary wastage of ingredients.</li><li>Maintain cleanliness of cooking equipment, utensils, worktops, floors, and kitchen areas.</li><li>Clean the kitchen after every meal preparation.</li><li>Ensure raw and cooked food are handled and stored separately.</li><li>Follow proper food storage and temperature-control procedures.</li><li>Inform the supervisor when food ingredients or kitchen supplies are running low.</li><li>Assist with receiving and checking food supplies when required.</li><li>Maintain proper stock rotation and use older stock first where appropriate.</li><li>Follow all company health, safety, and hygiene rules.</li><li>Report any damaged kitchen equipment or safety issue immediately.</li><li>Cooperate with the Mess Supervisor and other kitchen staff.</li><li>Support special meals, events, or additional meal requirements when requested.</li></ul><p>Food Hygiene &amp; Safety</p><ul><li>Wash hands and maintain personal hygiene before handling food.</li><li>Wear proper kitchen uniform, hair covering, gloves, and other PPE as required.</li><li>Keep raw meat, vegetables, and cooked food properly separated.</li><li>Ensure food is cooked and stored safely.</li><li>Do not use expired, spoiled, or contaminated ingredients.</li><li>Keep kitchen equipment clean and safe.</li><li>Immediately report any food safety concern to the supervisor.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Previous experience as a Cook, preferably in a factory, labor camp, restaurant, hotel, or large kitchen.</li><li>Good knowledge of bulk cooking and meal preparation.</li><li>Ability to prepare meals for a large number of people.</li><li>Knowledge of basic food hygiene and kitchen safety.</li><li>Ability to follow menus and instructions.</li><li>Good time management and organizational skills.</li><li>Ability to work under pressure during busy meal times.</li><li>Physically fit and able to stand for long periods.</li><li>Ability to work as part of a kitchen/mess team.</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.<br><br><p><b>About the role</b></p><br><br><br><p>A Sous Chef – Mediterranean Cuisine is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of authentic Mediterranean dishes to the highest quality standards. The role involves supervising kitchen staff, managing food quality and consistency, maintaining hygiene standards, and contributing to menu development and overall culinary excellence.</p><br><br><br><p><b>What you will do</b></p><br><br><br><ul><li>Lead and manage kitchen staff, fostering a positive and efficient work environment.</li><li>Develop and execute innovative, high-quality menus for room service and pool/beach areas.</li><li>Maintain strict adherence to food safety, hygiene, and sanitation standards.</li><li>Monitor inventory, ordering supplies, and managing food costs to meet budget goals.</li><li>Train and develop staff on cooking techniques, food presentation, and kitchen procedures.</li><li>Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team.</li><li>Oversee staff scheduling to ensure adequate coverage and efficient use of resources.</li><li>Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement.</li><li>Ensure consistency in food quality and presentation, reflecting the hotel's luxury standards.</li><li>Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market.</li></ul><br><p><b>What you bring</b><br>&nbsp;</p><br><br><ul><li>Bachelor's degree or equivalent in Culinary Arts or related field.</li><li>Minimum 3-5 years of culinary experience in luxury hotels.</li><li>Extensive knowledge of European and Mediterranean cuisine.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proficient in various cooking techniques, food preparation, and presentation.</li><li>Past experience working in a high volume and busy operations.</li><li>Proven ability to manage a diverse team and maintain high morale.</li><li>Creative and adaptable, with a passion for providing exceptional guest experiences.</li></ul><br><p><b>What do we offer</b></p><br><br><ul><li>Work Authorization</li><li>Competitive tax-free salary and service charge</li><li>End of service gratuity</li><li>Complimentary full board living accommodation or live out allowance</li><li>Vibrant fitness facilities</li><li>Free transportation</li><li>Medical and life insurance</li><li>Paid annual leave and public holidays</li><li>Annual flight allowance</li><li>Worldwide Complimentary Room Nights with Four Seasons</li><li>Growth &amp; Development opportunities</li><li>Career opportunities and international transfer</li><li>And more…&nbsp;</li></ul><br><p><b>Schedule &amp; Hours</b>&nbsp;</p><br><br><br><p> 5 days per week over 48 working hours.</p><br><br><br><br><br><br><br> </div>

<p><strong>Role Overview</strong></p><p>We are looking for a skilled and passionate <strong>Chef de Partie – Hot Kitchen</strong> to manage a specific kitchen section and ensure the preparation and presentation of high-quality hot dishes. The role requires strong culinary skills, consistency, and the ability to work efficiently in a fast-paced kitchen environment.</p><p><strong>Key Responsibilities</strong></p><ul><li>Take full responsibility for the assigned hot kitchen section</li><li>Prepare, cook, and present hot dishes according to menu standards</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Supervise and guide Commis Chefs and kitchen assistants</li><li>Maintain food quality, hygiene, and safety standards at all times</li><li>Monitor stock levels and minimize food wastage</li><li>Ensure proper use and maintenance of kitchen equipment</li><li>Coordinate with Sous Chef and Head Chef for daily operations</li><li>Follow HACCP, food safety, and sanitation guidelines</li><li>Assist in menu development and recipe standardization when required</li></ul><p><strong>Qualifications &amp; Experience</strong></p><ul><li>Diploma or certification in Culinary Arts or equivalent</li><li>Minimum <strong>2–4 years of experience</strong> in a hot kitchen role</li><li>Experience in hotel, restaurant, or large-scale F&amp;B operations preferred</li><li>Good knowledge of hot kitchen techniques and cooking methods</li><li>Understanding of food safety and hygiene standards</li></ul><p><strong>Skills &amp; Competencies</strong></p><ul><li>Strong cooking and organizational skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team leadership and communication skills</li><li>Attention to detail and quality control</li><li>Time management and multitasking abilities</li></ul><p><br></p>