Kitchen Design Jobs in UAE

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li><p>Sales experience in the commercial kitchen equipment or foodservice equipment industry experience is mandatory</p></li><li><p>Strong communication, negotiation, and customer relationship skills</p></li><li><p>Self-motivated with the ability to achieve sales targets</p></li><li><p>Valid UAE driving license is mandatory</p><br></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Promote and sell commercial kitchen equipment to hotels, restaurants, cafés, and catering businesses</p></li><li><p>Identify new business opportunities and develop customer relationships</p></li><li><p>Prepare quotations, follow up on inquiries, and close sales</p></li><li><p>Meet assigned sales targets and provide excellent customer service</p></li></ul><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.</span></p><br><p><span>The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor &amp; outdoor event space, restaurants &amp; bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.</span></p><br><p><span>What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic &amp; committed team at the InterContinental Fujairah Resort.</span></p><br><p><span><span>Your Day to Day:</span></span></p><br><p><span><span>As Demi Chef de Partie – Baker, you will be assisting Chef de Partie in the preparation, baking, and presentation of bread, pastries, and other baked goods for the hotel's dining outlets and events. Requires creativity, attention to detail, and a passion for baking, ensuring that high-quality and consistent products are delivered in line with the hotel’s standards.&nbsp;To support the Chef de Partie and collaborate with the kitchen team to maintain efficient kitchen operations.</span></span></p><br><p><span>Some of your main role responsibilities are:</span></p><br><ul><li><p><span><span>Assist Chef de Partie in the preparation and production of various baked goods, including bread, pastries, cakes, and desserts.</span></span></p><br></li><li><p><span><span>Ensure the consistency, quality, and presentation of all bakery items.</span></span></p><br></li><li><p><span><span>Assist in planning and executing new recipes for bakery and pastry items for the hotel’s various dining outlets, events, and banquets.</span></span></p><br></li><li><p><span><span>Support Chef de Partie in managing the operations, including daily mise en place, stock control, and hygiene standards.</span></span></p><br></li><li><p><span><span>Collaborate with the Chef de Partie and other kitchen team members to ensure smooth and efficient operations.</span></span></p><br></li><li><p><span><span>Assist in the development of new bakery recipes and ideas, contributing to menu development.</span></span></p><br></li><li><p><span><span>Manage proper storage of ingredients and baked goods, ensuring food safety and freshness at all times.</span></span></p><br></li><li><p><span><span>Working with Chef de Partie to create seasonal and special occasion menu.</span></span></p><br></li><li><p><span><span>Minimize waste by accurately measuring ingredients and utilizing leftovers where appropriate.</span></span></p><br></li><li><p><span><span>Work efficiently during high-demand periods, such as breakfast service, afternoon tea, and event functions.</span></span></p><br></li><li><p><span><span>Help in the training and supervision of junior kitchen staff, including commis chefs and trainees, in baking and pastry techniques.</span></span></p><br></li></ul><p><span>Ideally, you'll have some or all of the following competencies and experience we're looking for:&nbsp;</span></p><br><ul><li><p><span><span>Completion of a degree or certificate in culinary arts&nbsp;</span></span></p><br></li><li><p><span><span>Minimum 2 years of experience as a chef or equivalent combination of education and culinary/kitchen operations experience.&nbsp;</span></span></p><br></li><li><p><span><span>Strong technical skills in the production of bread, pastries, cakes, and other baked goods.</span></span></p><br></li><li><p><span><span>Vast knowledge of international culinary practices, menus and offerings</span></span></p><br></li><li><p><span><span>Good level of written and verbal Business English</span></span></p><br></li></ul><p><span>In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.</span></p><br><p><span>So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies&nbsp;by clicking "Apply Online".</span></p><br><p><span>We are an equal opportunity employer.</span></p><br><br>At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.<br>The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including&nbsp;the award-winning&nbsp;Banyan Tree,&nbsp;Angsana,&nbsp;Cassia,&nbsp;Dhawa&nbsp;and&nbsp;Laguna, and the highly anticipated new brands of&nbsp;Homm,&nbsp;Garrya, Folio, and two new Banyan Tree brand extensions -&nbsp;Escape&nbsp;and&nbsp;Veya.<br>Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.</p><br><p>Banyan Tree Dubai is a&nbsp;lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.</p><br><br>Job Description<br><br><ul><li>supervise the installation, commissioning, operation, and maintenance of HVAC systems in accordance with manufacturer specifications, safety standards, and property requirements across guest-facing and back-of-house areas.</li><li>Ensure the proper installation, alignment, connection, and commissioning of HVAC equipment, including air handling units (AHUs), fan coil units (FCUs), chillers, package units, split units, exhaust and fresh-air systems, pumps, cooling towers, and ventilation equipment.</li><li>Conduct routine inspections and maintenance of HVAC systems, including checking electrical connections, refrigerant levels, filters, belts, bearings, motors, valves, dampers, thermostats, sensors, and control systems.</li><li>Plan and implement preventive maintenance programs to minimize equipment breakdowns, reduce energy consumption, prevent downtime, and extend the service life of HVAC systems.</li><li>Supervise scheduled inspections and testing to ensure all HVAC equipment is operating efficiently, safely, and in compliance with operational and manufacturer standards.</li><li>Diagnose and troubleshoot HVAC-related technical issues, including mechanical, electrical, refrigeration, plumbing, controls, and air-distribution faults, and ensure appropriate corrective action is taken.</li><li>Oversee repairs and replacement of critical HVAC components, including compressors, motors, capacitors, contactors, thermostats, sensors, actuators, expansion valves, pumps, fan motors, belts, bearings, and other essential parts.</li><li>Monitor and maintain appropriate temperature, humidity, ventilation, and indoor air-quality conditions in guest rooms, restaurants, kitchens, public areas, offices, and other operational spaces.</li><li>Respond promptly to urgent HVAC service requests, particularly during peak occupancy periods or when equipment failures may affect guest comfort, food and beverage operations, or other critical property functions.</li><li>Supervise HVAC technicians and contractors, allocate daily work assignments, monitor performance, and ensure maintenance activities are completed efficiently and to the required quality standards.</li><li>Ensure all HVAC work complies with applicable health, safety, environmental, energy-efficiency, and property engineering standards.</li><li>Ensure safe handling, storage, and use of refrigerants, lubricants, chemicals, tools, spare parts, and other HVAC-related materials in accordance with safety procedures and applicable regulations.</li></ul><br>Qualifications<br><br><ul><li><p>High school diploma or equivalent required; vocational or technical certification in electrical, mechanical, or appliance repair is preferred.</p><br></li><li><p>3–5 years of hands-on experience in the installation, maintenance, and repair of commercial kitchen and laundry equipment, ideally within a hospitality or large-scale commercial environment.</p><br></li><li><p>Strong technical knowledge of kitchen appliances (e.g., ovens, dishwashers, fryers) and laundry equipment (e.g., washers, dryers, ironing systems), including both electrical and mechanical components.</p><br></li><li><p>Proven ability to diagnose, troubleshoot, and resolve faults in equipment efficiently and safely.</p><br></li><li><p>Proficient in using hand tools, power tools, and diagnostic equipment relevant to kitchen and laundry systems.</p><br></li><li><p>Understanding of safety protocols, hygiene standards, and regulatory compliance related to food service and laundry operations.</p><br></li><li><p>Ability to read and interpret equipment manuals, technical drawings, and wiring diagrams.</p><br></li></ul><br>Additional Information<br><br><p><strong>Why Join Us:</strong></p><br><p>We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.</p><br> </div>

Company Description Amtidaad Technical Services is an ISO 14001:2015 and ISO 9001:2015 certified company, approved by Dubai Civil Defense (DCD) for Fire and Safety and by SIRA for security CCTV systems. The company specializes in three main verticals: Fire and Safety, Low Current, and MEP Specialized Services, providing installation, maintenance, and annual service contracts. Its Fire and Safety services cover fire alarm systems, fire fighting systems, fire suppression, emergency lighting, kitchen hood systems, and specialized testing and refilling of various fire suppression agents. Low Current services include CCTV, access control, intercom, structured cabling, UPS, lighting control, and fiber optics. MEP services span capacitor bank installation and maintenance, generators, LV electrical work, pump and motor repairs, and emission testing, offering comprehensive technical support to a wide range of clients. Role Description The Fire Fighting Technician / Fire Pump Technician is a full-time, on-site role based in Dubai. The role involves installation, inspection, testing, and maintenance of fire fighting systems, fire pumps, and related equipment in line with local authority and company standards. Daily tasks include performing routine preventive maintenance, diagnosing and troubleshooting system issues, carrying out repairs or replacements, and ensuring all systems operate safely and effectively. The technician will document work performed, prepare service reports, and coordinate with supervisors, engineers, and clients to schedule work and address technical concerns. The role also requires adherence to safety procedures, participation in site visits, and support during system upgrades and commissioning activities. Qualifications Strong knowledge of Fire Safety and Life Safety principles, including applicable standards and regulations. Hands-on experience with Fire Extinguisher servicing and Fire Suppression Systems, including inspection, testing, and maintenance. Ability to diagnose and resolve technical issues through effective Troubleshooting of fire fighting and fire pump systems. Previous experience working as a fire fighting technician, fire pump technician, or in a similar fire protection role. Relevant technical diploma or certification in mechanical, electrical, or fire protection engineering (or equivalent practical experience). Familiarity with Dubai Civil Defense requirements and local authority approval processes is an advantage. Capability to read and interpret technical drawings, manuals, and system schematics. Good communication skills, ability to work safely on-site, and willingness to work in field conditions and respond to urgent calls. Report writing skills.

<ul><li><p><strong>Career Level:</strong> Senior</p></li><li><p><strong>Location</strong>: Dubai, UAE</p></li><li><p><strong>Gender</strong>: FEMALE</p></li><li><p><strong>Experience</strong>: 4-10 years</p></li><li><p><strong>Monthly Salary</strong>: AED 5,000 to AED 7,000</p></li><li><p><strong>Offices</strong></p><p>a. Dubai- International City</p><p>b. Dubai - Deira</p><p>c. Sharjah - Al Majaz</p></li><li><p><strong>Products/Industries</strong>: Industrial weighing scales, measuring instruments, instrumentation & process control, industrial automation, elevators & escalators, material handling & lifting equipment, tools/meters/power tools & hardware, industrial electronics, electro-mechanical, marine, oil & gas, MEP, HVAC, IT, manufacturing machinery, packing and batching machines, commercial kitchen equipment, POS, office automation, wholesale office supplies, IT products / LV / ELV / BMS</p><br></li></ul><p><strong>Intro</strong></p><p>We are looking for an organized and responsible Admin / Administrative Assistant to support daily office operations, HR coordination, basic accounting support, supply chain support and internal follow-ups.</p><br><p><strong>Responsibilities:</strong></p><p><strong>A) Administrative Duties:</strong></p><ul><li><p>Handle daily administrative tasks, emails, records, and filing.</p></li><li><p>Assist management with schedules, reports, and follow-ups.</p></li><li><p>Monitor office supplies, petty cash, and general office requirements.</p></li><li><p>Coordinate with Sales, Operations, Warehouse, Suppliers, and Accounts when required.</p></li></ul><p><strong>B) HR Administration:</strong></p><ul><li><p>Assist in job posting, CV screening, interview scheduling, and candidate follow-up.</p></li><li><p>Maintain employee records, attendance, leave records, and HR documents.</p></li><li><p>Support onboarding, documentation, and internal HR communication.</p></li></ul><ul><li><p>Assist in job posting, CV screening, interview scheduling, and candidate follow-up.</p></li><li><p>Maintain employee records, attendance, leave records, and HR documents.</p></li><li><p>Support onboarding, documentation, and internal HR communication.</p></li></ul><p><strong>C) Accounting / Bookkeeping:</strong></p><ul><li><p>Support basic AP/AR, invoice entry, receipts, payment follow-ups, and bookkeeping.</p></li><li><p>Experience with Odoo, Zoho Books, and Zoho Inventory is an advantage.</p></li></ul><p><strong>D) Supply Chain:</strong></p><ul><li><p>Support basic supply chain tasks, including supplier follow-ups, shipment coordination, stock updates, and order status tracking.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Proven experience as a Senior Administrative Assistant, Office Administrator, or Office Coordinator is preferred.</p></li><li><p>Must be skilled and experienced in at least two of the following areas: Administrative Assistance, HR Administration, Accounting/Bookkeeping, or Supply Chain.</p></li><li><p>Strong written and verbal communication skills, with professional email drafting ability.</p></li><li><p>Proficient in MS Word, Excel, Outlook, and general office applications.</p></li><li><p>Experience with <strong>Zoho Books, Zoho Inventory, Zoho CRM, or Odoo</strong> is an advantage.</p></li><li><p>Highly organized, detail-oriented, and able to manage multiple administrative tasks with minimum supervision.</p></li><li><p>Proactive, reliable, and willing to learn new systems and procedures.</p><p><br></p></li></ol><p><strong>Additional Qualifying Advantages:</strong></p><ul><li><p>UAE driving license.</p></li><li><p>Experience in Digital Marketing or Social Media.</p></li><li><p>Engineering Degree specialized as Mechatronics Engineer will be a Plus+.</p><p><br></p></li></ul><p><strong>How to Apply:</strong></p><ol type="1"><li><p>Visit our careers page</p></li><li><p>Select the relevant job opening</p></li><li><p>Complete the application form<br></p></li></ol><p><br></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>The Role:</strong></p><br> <p>The role of the Commi II in the kitchen team is to ensure that all stock is received, stored and&nbsp;prepared in line with the company's high standards.</p><br> <p>You will also be responsible for maintaining high&nbsp;standards of cleanliness and sanitation within the food preparation areas.</p><br> <p><strong>Qualifications &amp; Requirements:</strong></p><br> <p>You will have/be:</p><br> <p>- A desire to learn and progress within the kitchen team.</p><br> <p>- A real passion for food.</p><br> <p>- A strong team player.</p><br> <p>- Previous experience with handling deliveries and storing goods is also desirable.</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for&nbsp; dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.</p> <p>This position is based at Towers Rotana.<br><br>As part of the team, some of the key responsibilities will include:<br><br>• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment<br>• Work in close cooperation with all kitchen and service employees<br>• Work as per duty schedule and shifts<br>• Perform all stewarding tasks as per given instructions<br>• Ensure minimum wastage, breakage and spoilage</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We need a house keeper for our boss home. there are only 3 peoples in his family. no extra works only cleaning of house, kitchen and cooking only.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>she must be experienced and muslim</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>The Role:</strong></p><br> <p>The role of the Commi II in the kitchen team is to ensure that all stock is received, stored and&nbsp;prepared in line with the company's high standards.</p><br> <p>You will also be responsible for maintaining high&nbsp;standards of cleanliness and sanitation within the food preparation areas.</p><br> <p><strong>Qualifications &amp; Requirements:</strong></p><br> <p>You will have/be:</p><br> <p>- A desire to learn and progress within the kitchen team.</p><br> <p>- A real passion for food.</p><br> <p>- A strong team player.</p><br> <p>- Previous experience with handling deliveries and storing goods is also desirable.</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for&nbsp; dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.<br><br>As part of the team, some of the key responsibilities will include:<br><br>• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment<br>• Work in close cooperation with all kitchen and service employees<br>• Work as per duty schedule and shifts<br>• Perform all stewarding tasks as per given instructions<br>• Ensure minimum wastage, breakage and spoilage</p> </div>

<p>Prepare and present steaks, grilled meats, and steakhouse specialties while maintaining exceptional food quality, consistency, and presentation standards. Set up and prepare the workstation with all required mise en place before each service. Prepare, cook, and present dishes according to established recipes and quality standards. Monitor stock levels, ensure proper food storage, and follow FIFO procedures. Maintain food safety, hygiene, sanitation, temperature control, and labeling standards. Minimize food waste and support cost-control initiatives. Report equipment issues, maintenance concerns, and food quality problems promptly. Support menu implementation, cross-training, and knowledge sharing with junior team members. Assist the Chef de Partie and assume responsibilities in their absence when required. Ensure compliance with hotel policies, grooming standards, and operational procedures. Work collaboratively with the kitchen team to deliver exceptional guest experiences. Proven experience working in a steakhouse kitchen, preferably within a luxury hotel or premium dining establishment. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Proven experience working in a steakhouse kitchen, preferably within a luxury hotel or premium dining establishment.</li></ul>

Job Location:<br><br>La Suite Dubai Hotel & Apartment<br><br>NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.<br><br>We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.<br><br>The Food & Beverage Attendant is responsible for delivering exceptional guest service by serving food and beverages efficiently and professionally. The role involves taking orders, serving guests, maintaining cleanliness and hygiene standards, handling guest requests, and ensuring a positive dining experience in accordance with company standards.<br><br>Reports To<br><br>F&B Manager<br><br>Job Summary<br><br>The Food & Beverage Attendant is responsible for delivering exceptional guest service by serving food and beverages efficiently and professionally. The role involves taking orders, serving guests, maintaining cleanliness and hygiene standards, handling guest requests, and ensuring a positive dining experience in accordance with company standards.<br><br>Key Responsibilities<br><br>Guest Service<br><br>Welcome guests in a friendly, professional, and courteous manner. Present menus, explain menu items, promotions, and special offers. Take food and beverage orders accurately and efficiently. Serve food and beverages according to established service standards. Respond promptly to guest inquiries, requests, and complaints. Ensure guest satisfaction throughout the dining experience.<br><br>Operational Duties<br><br>Set up, clean, and maintain dining areas before, during, and after service. Prepare tables with required tableware, linens, and condiments. Clear and reset tables promptly. Assist with buffet setup, replenishment, and breakdown when required. Process guest bills and payments accurately following company procedures. Follow opening and closing checklists for the assigned outlet.<br><br>Food & Beverage Knowledge<br><br>Maintain thorough knowledge of menu items, ingredients, and preparation methods. Promote and upsell food and beverage offerings to enhance guest experience and increase revenue. Communicate special requests and dietary requirements accurately to the kitchen team. Ensure food is served at the correct temperature and presentation standards.<br><br>Health, Safety & Hygiene<br><br>Adhere to food safety, HACCP, and hygiene regulations. Maintain high standards of personal grooming and professional appearance. Ensure cleanliness of workstations, equipment, and dining areas. Follow all health, safety, and emergency procedures.<br><br>Teamwork & Communication<br><br>Work collaboratively with kitchen and service teams to ensure efficient operations. Attend departmental meetings and training sessions. Support colleagues during peak service periods. Maintain effective communication with supervisors and team members.<br><br>Qualifications & Experience<br><br>High School Diploma or equivalent qualification. Previous experience in a restaurant, hotel, café, or hospitality environment preferred. Basic knowledge of food and beverage service standards. Good understanding of food safety and hygiene practices.<br><br>Skills & Competencies<br><br>Excellent customer service skills. Strong communication and interpersonal abilities. Positive attitude and professional appearance. Ability to work under pressure in a fast-paced environment. Good organizational and multitasking skills. Basic numerical and cash-handling skills. Team-oriented with a willingness to learn.<br><br>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Company Description<br><br></strong>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br><strong>Job Description<br><br></strong><ul><li>To work as directed on station of assignment under appropriate Chef de Partie.</li><li>Set up station properly and on time for each service period.</li><li>Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.</li><li>Make sure quality and quantity meets our standard.</li><li>Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.</li><li>Be able to work in another area when needed and take part in cross training when directed.</li><li>Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.</li><li>Be able to come to any and all kitchen meetings whilst on duty or otherwise.</li><li>Follow clean as you go policy and keep work area clean at all times.</li><li>Do not leave your section without doing the final check.</li><li>All food items for storage must be covered, dated and labelled according 70 point checklist.</li><li>Proper food rotation - first in - first out.</li><li>After service switch off and clean oven tops and work areas as well as surfaces.</li><li>Will sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.</li><li>Fill out the appropriate log sheets according our standard on a daily base.</li><li>Make sure production charts are closely followed and adhered to.</li><li>Fill out the appropriate cleaning charts on a daily base.</li><li>Be aware of accident prevention and help enforce safe work habits - Zero accidents is our goal.</li><li>Follow all kitchen regulations as outlined and directed.</li><li>No employee to be on the property after working hours without signed authorization from a Manager except for meals in the staff cafeteria.</li><li>Swipe in and out has to be done in uniform, not before getting changed.</li><li>Overtime will be approved on business demands by the Sous Chef.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Preferably with French and Italian cuisine experience </li><li>Must have good management and organization skills.</li><li>Must also have strong written, oral and communication skills.</li><li>Must have 5 years experience in kitchen<br><br></li></ul>Additional Information<br><br>Demi Chef de Partie for Mercure Abu Dhabi Downtown - Le Cellier Kitchen

Director of Culinary Operations Role Description We are seeking a strategic, organized, and quality-driven Director of Culinary Operations to oversee culinary activities, operational standards, and overall food service performance. The role involves establishing operational frameworks, optimizing kitchen workflows, maintaining food quality standards, supporting menu development, and ensuring consistent execution across culinary operations. Key responsibilities include developing culinary operating procedures, monitoring food quality and presentation, coordinating kitchen teams, managing inventory and supply processes, reviewing operational performance, supporting cost-control initiatives, and ensuring compliance with food safety and sanitation standards. The successful candidate will drive operational efficiency while promoting culinary excellence, consistency, innovation, and customer satisfaction. Strong leadership, operational planning, communication, analytical thinking, and problem-solving abilities are essential. Qualifications• Strong understanding of culinary operations and food service management• Excellent leadership, organizational, and operational management skills• Strong knowledge of food quality, preparation, presentation, and service standards• Ability to develop and implement culinary operating procedures• Strong understanding of food safety, hygiene, and sanitation requirements• Knowledge of inventory, purchasing, resource allocation, and cost management• Strong analytical and performance-monitoring abilities• Excellent communication and stakeholder management skills• Ability to coordinate effectively across culinary and operational teams• Strong attention to detail and quality-control mindset• Strategic, proactive, and results-oriented approach

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.<br><br><p><b>What you will do</b></p><br><br><ul><li><p>Assist in daily kitchen management and staff supervision.</p><br><br></li><li><p>Execute and maintain menu quality and presentation standards.</p><br><br></li><li><p>Collaborate with the Executive Chef to plan and develop new dishes.</p><br><br></li><li><p>Train and mentor junior kitchen staff to enhance skill levels.</p><br><br></li><li><p>Monitor inventory and assist with stock control and ordering.</p><br><br></li><li><p>Ensure consistent food preparation in line with luxury hospitality standards.</p><br><br></li><li><p>Support maintaining efficient kitchen workflows during service hours.</p><br><br></li></ul><p>​</p><br><br><p><b>What you bring</b></p><br><br><ul><li><p>Proven experience as a Junior Sous Chef in a luxury hotel or equivalent setting.</p><br><br></li><li><p>Experience working in multicultural and diverse team environments.</p><br><br></li><li><p>Ability to manage kitchen operations effectively under pressure.</p><br><br></li><li><p>Excellent leadership and communication skills.</p><br><br></li><li><p>Creative approach to menu development and food presentation.</p><br><br></li><li><p>Flexible and adaptable to varying shift patterns and operational demands.</p><br><br></li></ul><br><p><b>What we offer</b></p><br><br><ul><li><p>Work Authorization.&nbsp;</p><br><br></li><li><p>Competitive tax-free salary and service charge.&nbsp;</p><br><br></li><li><p>Fully furnished apartment at the staff housing.</p><br><br></li><li><p>Medical and life insurance.&nbsp;</p><br><br></li><li><p>Paid annual leave.&nbsp;</p><br><br></li><li><p>Annual flight allowance to home country.</p><br><br></li><li><p>End of service gratuity.&nbsp;</p><br><br></li><li><p>Learning &amp; Development Programs.&nbsp;</p><br><br></li><li><p>Career opportunities and international transfer.&nbsp;</p><br><br></li><li><p>And more...&nbsp;</p><br><br></li></ul><br><p><b>Schedule &amp; Hours</b>&nbsp;</p><br><br><ul><li><p>5 days per week over 48 working hours.&nbsp;</p><br><br></li></ul><br><br><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.<br><br><p><b>What you will do</b></p><br><br><ul><li>Assist in daily kitchen management and staff supervision.</li><li>Execute and maintain menu quality and presentation standards.</li><li>Collaborate with the Executive Chef to plan and develop new dishes.</li><li>Train and mentor junior kitchen staff to enhance skill levels.</li><li>Monitor inventory and assist with stock control and ordering.</li><li>Ensure consistent food preparation in line with luxury hospitality standards.</li><li>Support maintaining efficient kitchen workflows during service hours.</li></ul><p>​</p><br><br><p><b>What you bring</b></p><br><br><ul><li>Proven experience as a Sous Chef in a luxury hotel or equivalent setting.</li><li>Strong background in Asian and Latin American cuisine techniques and flavors.</li><li>Experience working in multicultural and diverse team environments.</li><li>Ability to manage kitchen operations effectively under pressure.</li><li>Excellent leadership and communication skills.</li><li>Creative approach to menu development and food presentation.</li><li>Flexible and adaptable to varying shift patterns and operational demands.</li></ul><br><p><b>What we offer</b></p><br><br><ul><li>Work Authorization.&nbsp;</li><li>Competitive tax-free salary and service charge.&nbsp;</li><li>Fully furnished apartment at the staff housing.</li><li>Medical and life insurance.&nbsp;</li><li>Paid annual leave.&nbsp;</li><li>Annual flight allowance to home country.</li><li>End of service gratuity.&nbsp;</li><li>Learning &amp; Development Programs.&nbsp;</li><li>Career opportunities and international transfer.&nbsp;</li><li>And more...&nbsp;</li></ul><br><p><b>Schedule &amp; Hours</b>&nbsp;</p><br><br><ul><li>5 days per week over 48 working hours.&nbsp;</li></ul><br><br><br><br><br> </div>

<strong>Company Description<br><br></strong>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br><strong>Job Description<br><br></strong>Stewarding Attendant<br><br>Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food &amp; Beverage experiences for our guests.<br><br><strong>Operations<br><br></strong>What is in it for you:<br><br><ul><li>The ability to manage sections, plan rosters, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment in accordance with the business demands and cost control measures.</li><li>The ability to work together with all staff harmoniously.</li><li>To have thorough knowledge of the use of all operating equipment and cleaning process.</li><li>To be aware of and implement the hotel hygiene and sanitation standards and procedures</li><li>To be aware of the hotel fire and life safety standards and procedures.</li><li>Ensure cleanliness and order of all stewarding stores.</li><li>The ability to follow clean as you go policy and keep work area clean at all times.</li><li>To wear uniforms according to Accor standards.</li><li>The ability to be able to work unsupervised.</li><li>The ability to be able to be flexible to the business demands and working hours.</li><li>The ability to be able to work in another area when needed and take part in cross training when directed.</li><li>To ensure all stewards follow safe working practices, especially when working with chemicals.</li><li>Practice economy of supplies, consumables, electricity and water whenever possible.</li><li>Co-operate and work as a team.</li><li>Support the chefs and front of house staff in any cleaning requests.</li><li>Prepares adequate and appropriate equipment for projected F&amp;B needs.</li><li>Ensure that equipment is replaced in the correct areas after usage.</li><li>To control and record any breakages in accordance with the hotel policy.</li><li>Kitchen overnight deep cleaning.</li><li>Ensure that floors, walls and all surfaces are to be maintained and kept clean in the kitchen and back of house areas.</li><li>All Kitchen equipment cleaning.</li><li>Report any maintenance and faulty equipment.</li><li>Cleaning of ice machines.</li><li>Cleaning of shelves and filters.</li><li>Silver, bronze, copper polishing.</li><li>Washing of dirty F&amp;B operating equipment.</li><li>Dishwashing process / maintenance of the equipment.</li><li>Handling and cleaning of equipment trolleys.</li><li>Garbage disposal and recycling following the correct procedures.</li><li>Using the correct procedures according to hotel standards.</li><li>Using correct cleaning agents and quantities appropriate for the designated uses.</li><li>Using the correct type of cleaning equipment appropriate for the designated uses.</li><li>Proper handling &amp; storing of equipment (e.g. appropriate temperature control of machinery)</li><li>Assist in any other functions &amp; areas as informed by the Executive Chef or Executive Sous Chef.</li><li>To train and develop the stewards so they adhere to the correct working practices.</li><li>To ensure all stewards are working in accordance to all municipality regulations.</li><li>To manage, record and monitor pest control procedures.</li><li>Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for lunch and dinner, depending on hours of work.</li><li>Follow all kitchen regulations as outlined and directed.</li><li>Swipe in and out has to be done in uniform, not before getting changed.<br><br></li></ul><strong>Administration<br><br></strong><ul><li>Maintain all records in a timely and accurate manner.</li><li>To ensure all HACCP and records are in order and up to date.</li><li>The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible.</li><li>The ability to respond properly in any hotel emergency or safety situation.</li><li>The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise.</li><li>The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.</li><li>Fill out the appropriate log sheets according our standard on a daily base.</li><li>Be aware of accident prevention and help enforce safe work habits – Zero accidents is our goal.</li><li>No heartist to be on the property after working hours without signed authorisation from a Manager except for meals in the staff cafeteria.</li><li>Overtime will be approved on business demands by the Chef de Cuisine or Executive Chef.</li><li>Aiding engineering and the Executive Chef in maintenance and engineering contracts.</li><li>To keep an updated and complete inventory of all related equipment’s and consumables.</li><li>Any violation of the above mentioned rules will be subject to disciplinary action.<br><br></li></ul><strong>Qualifications<br><br></strong>Your experience and skills include:<br><br>Organized and a great team player<br><br>Passionate about maintaining a clean and safe working environment<br><br>Understanding of food safety and hygiene

<p>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere that s chic but wonderfully unstuffy , and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn.</p><p>Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it s our passion.</p><p>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Pastry Chef de Partie to join the One&amp;Only team at One&amp;Only The Palm Hotel in Dubai.</p><p>With the global growth of our brands, the Pastry Chef de Partie plays an essential role in the continued success of the Resort. Your responsibilities extend beyond creating high-quality pastries and desserts; you will contribute to developing strong working relationships with colleagues and supporting an exceptional culinary experience for our guests.</p><p>You will be responsible for overseeing your designated pastry section, ensuring consistency in the quality and presentation of all pastry, bakery, and dessert items, while maintaining cost control and upholding our company s core values. This role also involves supervising daily pastry kitchen operations, training and mentoring junior team members, managing mise-en-place and production schedules, monitoring inventory levels, and maintaining the highest standards of hygiene, food safety, and product excellence. You will work closely with the Pastry Sous Chef and Executive Pastry Chef to support menu development, seasonal offerings, and innovation within the pastry department.</p><h3>Key Duties and Responsibilities:</h3><ul><li>Prepare, bake, decorate, and present pastries, desserts, breads, and other pastry items according to established standards.</li><li>Ensure consistency, quality, and presentation of all pastry products.</li><li>Assist in the development of new dessert menus, seasonal items, and specialty creations.</li><li>Supervise and support Commis Chefs and junior pastry team members.</li><li>Manage mise-en-place and ensure the pastry section is fully prepared for service.</li><li>Monitor stock levels, place orders, and minimize waste through effective inventory control.</li><li>Inspect ingredients for quality and freshness before use.</li><li>Ensure proper storage, labeling, and stock rotation of all pastry ingredients and products (FIFO).</li><li>Maintain portion control and cost efficiency while meeting quality standards.</li><li>Ensure compliance with food safety regulations, HACCP guidelines, and hygiene standards.</li><li>Maintain cleanliness and organization of the pastry kitchen and equipment.</li><li>Collaborate closely with the Pastry Sous Chef, Executive Pastry Chef, and other kitchen sections to ensure smooth operations.</li><li>Support pastry production for banquets, events, and high-volume service periods.</li><li>Maintain accurate records of temperature logs, cleaning schedules, and food safety checks.</li><li>Report maintenance issues and ensure all pastry equipment is properly cleaned and maintained.</li><li>Participate in kitchen briefings, training sessions, and team meetings.</li><li>Assist other kitchen sections when required and contribute to a positive, professional team environment.</li><li>Comply with all company policies, health and safety regulations, and sanitation standards.</li></ul><p>At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</p><p>Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered.</p><p>We Thank You for your interest at Kerzner The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</p><p>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</p><p><strong>Desired Candidate Profile</strong></p><p>A suitable candidate should have 2 4 years of experience in a pastry kitchen within an upscale 5-star hotel or resort environment. Strong knowledge of pastry, bakery, and dessert preparation techniques is essential. The candidate must possess excellent interpersonal and communication skills and be able to build effective working relationships within the culinary team. They should be dynamic team player with a passion for creativity, consistency, and delivering the highest standards of pastry presentation and quality. Proficiency in English is required, and knowledge of an additional language will be an advantage.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.</p><br><p>Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.</p><br><p>SALARIES AND BENEFITS</p><br><ul><li>Competitive Salary</li><li>Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>Vacation tickets /benefits provided by the hotel</li><li>Medical Insurance Provided</li></ul><br>Job Description<br><br><ul><li>Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines.</li><li>Follow appropriate personal hygiene procedures to ensure that all food served to guests is safe for consumption, including proper hand washing and disinfection, wearing the required hat/hairnet, clean uniform, and appropriate footwear.</li><li>Be responsible for preparing, producing, and presenting all food items related to the Garde Manger section according to the established recipes and hotel standards.</li><li>Ensure that all food items included in the daily menu, buffet, banquet, and à la carte requirements are prepared and ready for service on time.</li><li>Maintain the required personal grooming and kitchen hygiene standards, including clean and well-maintained hair, appropriate facial hair, clean uniform, and proper personal hygiene.</li><li>Make the best possible use of available ingredients while maintaining the required quality, portion size, and presentation standards.</li><li>Inform the Sous Chef or Junior Sous Chef of the materials and ingredients required for the following day to ensure that they are requested and provided from the storage areas.</li><li>Assist in designing, preparing, and arranging decorations required for buffet displays, cold food presentations, salads, appetizers, and other Garde Manger products.</li><li>Pay close attention to the quantities and portion sizes planned for all food items in order to maintain consistency and control food costs.</li><li>Store food products and prepared items at the workstation in the correct manner, including proper covering, labeling, dating, temperature control, and storage conditions.</li><li>Maintain the highest standards of hygiene, cleanliness, food safety, and health conditions within the workstation and Garde Manger section.</li><li>Perform all duties related to the Garde Manger section and follow all instructions, recipes, preparation methods, and operational procedures provided by the Executive Chef and Sous Chef.</li><li>Be responsible for all mise en place, preliminary preparations, and operational checks within the assigned section during working hours.</li><li>Ensure that food is prepared according to the daily buffet program, banquet requirements, à la carte orders, and production plan for the Garde Manger section.</li><li>Prepare all food items according to the approved standard recipes in order to maintain consistent portions, taste, quality, and presentation.</li><li>Present food in an attractive and appealing manner and ensure that all decorations and presentations comply with the hotel’s standards.</li><li>Coordinate and exchange information with other kitchen sections to ensure smooth operation, proper timing, and continuous food service.</li><li>Ensure that storage areas belonging to the Garde Manger section are always clean, organized, properly labeled, and maintained according to food safety standards.</li><li>Assist the Stewarding Supervisor and Stewarding team in maintaining the highest standards of cleanliness, sanitation, and hygiene within the kitchen.</li><li>Complete and maintain all records related to food preparation, storage, cooking, temperature control, and presentation as required by the Food Safety Management System.</li><li>Ensure that all food products are handled according to FIFO principles and that expired, spoiled, or unsuitable products are not used.</li><li>Monitor the quality, freshness, temperature, and appearance of all ingredients and prepared food items throughout the working period.</li><li>Ensure proper handling and storage of cold food products and maintain the required temperature throughout preparation, storage, and service.</li><li>Support the implementation of departmental instructions and training related to energy conservation and ensure responsible use of kitchen equipment, water, and energy.</li><li>Implement responsibilities related to the proper separation, collection, and disposal of waste and support efforts to reduce food waste, environmental pollution, and harmful effects on the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility.</li><li>Carry out all other duties assigned by managers and hotel management that are not specified in the job description.</li></ul><br>Qualifications<br><br><ul><li>Diploma or Degree in Culinary Arts, Hospitality, or related field.</li><li>Minimum 4–6 years of culinary experience, preferably in luxury hotels or upscale restaurants.</li><li>Strong knowledge of cold kitchen preparation, salads, dressings, appetizers, charcuterie, and buffet presentation.</li><li>Understanding of food safety and hygiene standards (HACCP or equivalent).</li><li>Strong leadership and team management skills.</li><li>Excellent organizational and time management abilities.</li><li>Attention to detail and creativity in food presentation.</li><li>Ability to work in a fast-paced kitchen environment.</li></ul> </div>

<ul><li>Carry out installation, service, maintenance and repair of mechanical, electrical, HVAC, air-conditioning and plumbing systems.</li><li>Service and troubleshoot water filtration systems and commercial kitchen equipment.</li><li>Identify faults and complete field service work independently to a high standard.</li><li>Communicate clearly with customers and provide professional, courteous service.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Valid UAE driving license is mandatory.</p></li><li><p>Proven hands-on UAE experience across mechanical, electrical, HVAC, air-conditioning, plumbing, water filtration and commercial kitchen equipment.</p></li><li><p>Ability to speak, read and write in English.</p></li><li><p>Strong customer service skills with a pleasant and professional approach.</p></li><li><p>ITI qualification or diploma preferred.</p></li><li><p>Preferred age range - 20 - 35 years.</p></li></ul>