Jobs in Tourism Sector - Dubai UAE

About the job<br>Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.<br>We are looking for an experienced Sous Chef to support the Executive Chef in leading DRIFT's French Provençal kitchen program, delivering consistency and creativity across a refined, seasonally-driven menu.<br>Key Responsibilities:<br>Support the Executive Chef in overseeing daily kitchen operations, ensuring quality and consistency across DRIFT's Provençal menu. Lead and expedite service during high-volume peak periods, including breakfast, lunch, and weekend service. Deputize for the Executive Chef in their absence, maintaining full kitchen accountability. Assist in menu development and recipe standardization in line with DRIFT's classic Provençal, organic-ingredient-led concept. Train, mentor, and manage the kitchen brigade, driving performance and discipline. Oversee stock control, ordering, and wastage management across sections. Ensure full compliance with HACCP, food safety, and hygiene standards throughout the kitchen. Support event, private booking, and seasonal menu execution as needed.<br>Ideal Candidate:<br>Minimum 4-5 years' culinary experience, including at least 2 years as a Sous Chef or senior CDP role. Background in French/Provençal or Mediterranean cuisine within a 5-star hotel or premium beach club concept. Standalone premium restaurant/beach club experience also considered. Proven ability to lead a team and maintain quality under high-volume, high-pressure service. Strong appreciation for organic, seasonal, and simplicity-driven cooking philosophy. Strong leadership, organizational, and communication skills. Good English communication skills; French an advantage. Flexible to work shifts, weekends, and public holidays in a fast-paced hospitality environment.

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 112 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.<br>We are currently seeking experienced Hostesses to join the front-of-house reception teams across our award-winning lifestyle dining concepts, SUSHISAMBA and Signor Sassi. Both venues are renowned for delivering exceptional dining experiences, vibrant atmospheres, and world-class hospitality to an international clientele. We are looking for polished, engaging hospitality professionals who are passionate about creating memorable guest experiences, with leadership opportunities available for candidates with strong reception and team management experience.<br>Key Responsibilities Welcome and engage guests warmly, ensuring a professional and memorable first and last impression. Manage reservations, guest enquiries, waitlists and seating arrangements while maintaining an efficient service flow. Recognize and assist VIPs, regular guests and special-occasion bookings, ensuring preferences and requests are communicated to the team. Maintain accurate guest profiles and reservation information using Seven Rooms or similar systems. Coordinate closely with the Reception and Restaurant teams during busy periods to ensure smooth table turnover and guest satisfaction. Handle guest feedback and requests professionally while maintaining exceptional grooming and presentation standards.<br>Ideal Candidate Minimum 1–2 years' experience as a Hostess within a luxury restaurant, fine-dining or premium lifestyle concept. Experience using Seven Rooms or similar reservation systems. Confident working within a high-volume, fast-paced restaurant environment. Excellent communication and guest engagement skills with a polished, professional presence. Fluent in English; additional languages are an advantage.

About Jumeirah<br>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab, and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.<br>About Jumeirah Marsa Al Arab<br>Nestled at the tip of a peninsula at the heart of Dubai’s most exclusive private beach, Jumeirah Marsa Al Arab is the city’s newest luxury lifestyle destination, featuring a resort, exclusive residences, an 82-berth superyacht marina, a state-of-the-art spa and fitness centre, and a wide range of curated dining experiences. With its avant-garde, superyacht-inspired design, Jumeirah Marsa Al Arab completes the nautical trilogy alongside the wave-shaped Jumeirah Beach Hotel and the iconic sail-inspired Jumeirah Burj Al Arab.<br>About the Job<br>The main duties and responsibilities of this role include:* Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation* Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards* Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service* Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures* Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction* Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment<br>About You<br>The ideal candidate for this position will have the following experience and qualifications:* 8-10 years culinary experience in luxury hotel environments* Role is expected to start September onwards* College Degree in Culinary Arts or similar from an accredited Culinary School, with completed kitchen apprenticeship and chef training* Strong ability to collaborate with internal stakeholders including Executive Chef, Restaurant General Manager, and kitchen teams* Comfortable working in high-exposure environments with guests, suppliers, and outsourced teams, maintaining professional standards at all times<br>About the Benefits<br>At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.<br>Benefits include:* Supportive and inclusive work environment* Access to Learning & Development programmes and clear career pathways* Opportunities for internal mobility within our global network* Colleague discounts on food, beverage, and hotel stays worldwide* Comprehensive healthcare and life insurance coverage* Paid annual leave entitlement* Incentive programmes aligned with leadership performance* Competitive tax-free salary paid in UAE Dirhams (AED)

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for a dynamic and customer-focused <strong>Russian-Speaking Waitress</strong> to join our hospitality team. The ideal candidate should have excellent communication skills, a pleasant personality, and a passion for delivering exceptional guest service. Candidates with previous restaurant, café, lounge, or hotel experience are encouraged to apply. The responsibilities will include but not limited to:</p><br><ol><li><p>Greet and escort guests to their tables in a professional manner.</p></li><li><p>Present menus and provide detailed information on food, beverages, portions, ingredients, and allergens.</p></li><li><p>Inform guests about daily specials and promotions.</p></li><li><p>Recommend menu items and upsell additional products when appropriate.</p></li><li><p>Accurately take food and beverage orders, including alcoholic beverages.</p></li><li><p>Communicate orders efficiently to kitchen and bar staff.</p></li><li><p>Serve food and beverages promptly while maintaining service standards.</p></li><li><p>Prepare tables with linens, silverware, glassware, and other dining essentials.</p></li><li><p>Maintain cleanliness and presentation of dining areas at all times.</p></li><li><p>Clear tables, plates, glasses, and utensils as required.</p></li><li><p>Carry dirty dishes and silverware to designated cleaning areas.</p></li><li><p>Ensure compliance with health, hygiene, and safety regulations.</p></li><li><p>Provide outstanding customer service and handle guest inquiries professionally.</p></li><li><p>Operate POS systems and cash registers accurately.</p></li></ol></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>1–3 years of experience as a Waitress in a restaurant, hotel, café, or hospitality environment.</p></li><li><p>Fluency in <strong>Russian and English</strong> is mandatory.</p></li><li><p>Strong customer service and interpersonal skills.</p></li><li><p>Ability to work in a fast-paced environment.</p></li><li><p>Knowledge of food and beverage service standards.</p></li><li><p>Familiarity with POS systems and cash handling.</p></li><li><p>Well-groomed, presentable, and team-oriented.</p></li></ul><br><p><strong>Preferred Skills</strong></p><ul><li><p>Guest Relations</p></li><li><p>Food &amp; Beverage Service</p></li><li><p>Table Service</p></li><li><p>Upselling Techniques</p></li><li><p>POS Operation</p></li><li><p>Order Management</p></li><li><p>Hospitality Service Standards</p></li><li><p>Communication Skills</p></li><li><p>Teamwork</p></li><li><p>Customer Satisfaction</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Job purpose:</strong></p><p>To lead and perform high-quality assembly of lighting fixtures and components while ensuring adherence to company standards, safety protocols, and production timelines. The Senior Assembly Operator plays a key role in supporting efficient operations by mentoring junior staff, troubleshooting issues, and ensuring products meet AWR Frater’s quality expectations.</p><p><strong>Job responsibilities:</strong></p><ul><li><p>Assemble complex lighting units, components, and subassemblies according to technical drawings, specifications, and SOPs.</p></li><li><p>Operate hand tools, power tools, and machinery used in lighting assembly.</p></li><li><p>Inspect assembled products for accuracy, quality, and functionality before moving them to the next phase.</p></li><li><p>Collaborate with engineering and quality teams to resolve any discrepancies or defects.</p></li><li><p>Train and guide junior assembly operators, promoting best practices and safe work habits.</p></li><li><p>Maintain accurate production records, reporting any deviations or delays.</p></li><li><p>Ensure the work area remains clean, organized, and compliant with safety standards.</p></li><li><p>Suggest improvements to assembly processes to enhance efficiency and reduce waste.</p></li><li><p>Act as a point of contact during supervisor absences, providing leadership and oversight to the assembly floor.</p></li></ul><br></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>Educational Qualification</strong></p><ul><li><p>High school diploma or equivalent; vocational or technical training in manufacturing is a plus.</p></li></ul><p><strong>Work Experience</strong></p><ul><li><p>Minimum 5 years of experience in a manufacturing or assembly environment, preferably in the lighting or electronics industry.</p></li></ul><p><strong>Competencies</strong></p><ul><li><p>Strong ability to read and interpret technical drawings and assembly instructions.</p></li><li><p>Excellent hand-eye coordination and attention to detail.</p></li><li><p>Familiarity with lean manufacturing, 5S, and basic quality control practices.</p></li><li><p>Capable of training and mentoring others effectively.</p></li><li><p>Strong problem-solving skills and a proactive attitude.</p></li><li><p>Physically fit and able to stand for extended periods, lift moderate loads, and perform repetitive tasks.</p></li><li><p>Knowledge of health and safety regulations in a production environment.</p></li></ul><p><strong>Languages</strong></p><ul><li><p>Should be able to communicate in English / Hindi.</p></li></ul><p></p></section>

<p>The Housekeeping Attendant is responsible for maintaining cleanliness, hygiene, and orderliness in guest rooms, public areas, and assigned sections of the facility. The role ensures a high standard of cleanliness and provides a comfortable and safe environment for guests and staff.</p> <p>Key Responsibilities<br /> Clean and service guest rooms, bathrooms, and public areas according to hotel standards.<br /> Change bed linens, make beds, and replace used towels and amenities.<br /> Dust, vacuum, mop, and disinfect surfaces and furniture.<br /> Replenish room supplies such as toiletries, water, and stationery.<br /> Report any maintenance issues or damages to the supervisor.<br /> Follow proper procedures for handling cleaning chemicals and equipment.<br /> Maintain cleanliness of housekeeping carts and storage areas.<br /> Respond promptly to guest requests and ensure guest satisfaction.<br /> Follow hotel safety, hygiene, and security policies at all times.<br /> Assist with laundry duties when required.</p> <p>Share your CV on this WhatsApp: +971529585969</p>

Company Description TEC Middle East and North Africa is a home-grown UAE events business established in 2008 that has expanded globally. The company is known for its award-winning international team, delivering creative, technology-driven event experiences for leading global clients such as HSBC, Cisco, DHL, Meta, Microsoft and many more.<br>TEC specializes in bespoke Live Events and Content Solutions, combining innovative digital content, social media strategy, and meticulous planning to create memorable experiences. Its in-house digital content team, including videographers, photographers, and graphic designers, ensures each event is supported by engaging content that amplifies brand messaging and audience engagement.<br>TEC is committed to partnering with clients to produce unforgettable events that drive conversation, entertainment, and networking.<br>Role Description The Guest Experience Associate is a project-based hybrid role based in Dubai, with a mix of on-site work and work-from-home flexibility. This role focuses on delivering a high standard of guest experience across a flagship event taking place in Dubai in November 2026, ensuring that attendees feel welcomed, informed, and supported.<br>Day-to-day responsibilities include handling inquiries, managing reservations, and coordinating transport schedules, rooming lists and visitor registration. The Guest Experience Associate will also support event operations by providing accurate information, resolving issues promptly, and maintaining clear communication with internal teams. This position requires strong attention to detail, a customer-centric mindset, and the ability to adapt to fast-paced event environments.<br>Qualifications Strong communication skills, including clear verbal and written interaction with guests and colleagues. Customer service and guest experience skills to ensure visitors feel welcomed, supported, and satisfied. Experience with receptionist duties, including handling inquiries, managing front desk operations, and coordinating guest flow. Ability to manage reservations and bookings accurately using relevant systems or software. Previous experience in hospitality, events, or front-of-house roles is highly beneficial. Professional, approachable demeanor with a focus on problem-solving and service excellence. Ability to work in a hybrid environment, balancing on-site responsibilities in Manila with remote tasks. Proficiency in English; Arabic is an advantage. Basic computer literacy and familiarity with scheduling or CRM tools. High school diploma or equivalent required; further education in hospitality, tourism, or communications is a plus. Pre-event: Remote - Mid August to end November 2026Attend client planning meetings (twice-weekly calls) Manage registration process Coordinate guest lists Produce transport manifests Manage self-select activity allocations Coordinate airport arrival schedules Liaise with hotel for accommodation On-site: Last week of November, in Dubai On site check in with hotel Guest enquiries Transport departures in coordination with transport manager Self-select activity transfers and coordination with transport manager Airport departures Guest communications Lost & found Coordinate support staff Location: Dubai, UAEContract: Freelance (Project Based) Start date: Mid August 2026End date: End November 2026

<p>About the Role We are looking for an experienced and well-connected French-speaking Sales Manager to drive the growth of our portfolio of premium artisan French cheeses across the UAE. The ideal candidate will have a strong track record in premium food sales within the UAE, particularly with hotels, restaurants, and luxury hospitality groups. They must have an established network of contacts across the UAE’s major hotel groups and be capable of opening doors, developing relationships, and converting opportunities into long-term business. Key Responsibilities: • Develop and execute a sales strategy for artisan French cheese across the UAE. • Build and maintain strong relationships with major hotel groups, luxury hotels, restaurants, chefs, purchasing managers, and F&B directors. • Leverage an existing network of contacts within leading UAE hospitality groups to generate new business. • Identify and secure new hotel and restaurant accounts while growing sales with existing customers. • Present and promote our French cheese portfolio to chefs, buyers, and key decision makers. • Conduct product tastings, presentations, and chef demonstrations where appropriate. • Negotiate commercial terms and close sales while protecting margins. • Monitor market trends, competitor activity, pricing, and customer requirements. • Achieve agreed sales, revenue, and margin targets.</p><p>• Proven sales experience in the UAE food and hospitality market. • Strong experience selling premium, gourmet, specialty, or imported food products. • Existing relationships and multiple active contacts within major UAE hotel groups are essential. • Established network among luxury hotels, restaurants, chefs, procurement teams, and F&B decision-makers. • Strong understanding of the UAE hospitality and foodservice landscape. • Fluent French and English preferred. • Excellent communication, negotiation, presentation, and relationship-building skills.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><br></p><p><strong>Qalat Baalbak Restaurant</strong> is expanding our team and looking for enthusiastic, service‑oriented, and hardworking individuals to join our growing family. If you have experience in the food &amp; beverage industry and a passion for delivering excellent customer service, we would love to meet you. <strong>Immediate availability is a strong advantage.</strong></p><p><br></p><p><strong>Open Positions</strong></p><ul><li><p><strong>Waitress</strong></p></li></ul><p>Provide friendly and efficient table service, take customer orders, and ensure guests have a pleasant dining experience while maintaining hygiene standards. Ability to speak and understand basic Arabic is an advantage.</p><p><br></p><ul><li><p><strong>Hostess</strong></p></li></ul><p>Greet and seat guests professionally, manage reservations, and coordinate table flow to ensure smooth front‑of‑house operations. Basic Arabic communication skills are preferred.</p><p><br></p><ul><li><p><strong>Cleaner</strong></p></li></ul><p>Maintain the cleanliness of dining areas, the kitchen, and workstations, ensuring all hygiene and sanitation standards are consistently met. Understanding simple Arabic instructions is an advantage.</p><p><br></p><ul><li><p><strong>Sandwich Maker</strong></p></li></ul><p>Prepare sandwiches, wraps, and quick‑serve items accurately and efficiently while maintaining cleanliness and food safety in the preparation area. Basic Arabic communication is an advantage.</p><p><br></p><ul><li><p><strong>Butcher</strong></p></li></ul><p>Cut, trim, and prepare meat as per restaurant requirements, ensuring proper storage, hygiene, and quality control at all times. Ability to understand and speak basic Arabic is preferred.</p><p><br></p><p><strong>Immediate availability is a strong advantage.</strong></p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>A high school diploma or equivalent is generally required, providing a foundational level of education.</p></li><li><p>Prior experience in the hospitality industry, such as a restaurant, hotel, or catering service, is highly preferred, demonstrating relevant experience.</p></li><li><p>Strong communication and interpersonal skills are crucial for interacting with guests and team members.</p></li><li><p>Exceptional customer service skills, including the ability to handle complaints and resolve issues effectively, are highly valued.</p></li><li><p>A positive attitude, a willingness to learn, and a proactive approach to tasks are essential personal qualities.</p></li><li><p>The ability to work in a fast-paced environment and remain calm under pressure demonstrates adaptability.</p></li><li><p>Physical stamina and the ability to stand, walk, and lift to 25 pounds are necessary for the role.</p><br><br><br></li></ul><p></p></section>

<p><p>About Four Seasons:</p> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.</p> <h4>What you will do</h4> <li>Maintains cleanliness of all guest room and/or private residences – vacuuming, dusting, cleaning of all guestroom surfaces (including mirrors, furniture, floors, bathroom fixtures, etc.).</li> <li>Restocks all supplies, amenities and linens as per established standard operating procedures.</li> <li>Precision and attention to detail.</li> <h4>What you bring</h4> <li>Previous 1-2 years’ experience as housekeeping attendant within 5* luxury hotels</li> <li>Strong communication skills in English</li> <h4>What we offer</h4> <li>Work authorization</li> <li>Competitive tax-free salary and service charge</li> <li>End of service gratuity</li> <li>Complimentary full board living accommodation in a high quality, well-resourced staff housing</li> <li>Vibrant fitness facilities including gym and swimming pool</li> <li>Free transportation to and from work</li> <li>Medical and life insurance</li> <li>Paid annual leave</li> <li>Paid home leave tickets</li> <li>Social and sporting events</li> <li>Learning & development programs</li> <li>Career opportunities and international transfer</li> <li>And more…</li> <h4>Schedule & hours</h4> <p>6 days per week over 48 working hours</p></p><p></p>

<p><p>About Four Seasons:</p> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.</p> <h4>What you will do</h4> <li>Maintains cleanliness of all guest room and/or private residences – vacuuming, dusting, cleaning of all guestroom surfaces (including mirrors, furniture, floors, bathroom fixtures, etc.).</li> <li>Restocks all supplies, amenities and linens as per established standard operating procedures.</li> <li>Precision and attention to detail.</li> <h4>What you bring</h4> <li>Previous 1-2 years’ experience as housekeeping attendant within 5* luxury hotels</li> <li>Strong communication skills in English</li> <h4>What we offer</h4> <li>Work authorization</li> <li>Competitive tax-free salary and service charge</li> <li>End of service gratuity</li> <li>Complimentary full board living accommodation in a high quality, well-resourced staff housing</li> <li>Vibrant fitness facilities including gym and swimming pool</li> <li>Free transportation to and from work</li> <li>Medical and life insurance</li> <li>Paid annual leave</li> <li>Paid home leave tickets</li> <li>Social and sporting events</li> <li>Learning & development programs</li> <li>Career opportunities and international transfer</li> <li>And more…</li> <h4>Schedule & hours</h4> <p>6 days per week over 48 working hours</p></p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><strong>Requirements</strong></p><ul><li><p>Fluent Arabic and English</p></li><li><p>Strong communication and organizational skills</p></li><li><p>Proficient with Microsoft Office, email, and smartphone applications</p></li><li><p>Professional appearance and demeanor</p></li><li><p>UAE-based candidates preferred</p></li><li><p>0–2 years of experience welcome</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><strong>Responsibilities</strong></p><ul><li><p>Manage calendars, appointments, and schedules</p></li><li><p>Handle phone calls, emails, and WhatsApp communications</p></li><li><p>Arrange travel, hotel, restaurant, and meeting bookings</p></li><li><p>Assist with personal errands and administrative tasks</p></li><li><p>Follow up with service providers, vendors, and external contacts</p></li><li><p>Organize documents and maintain records</p></li><li><p>Handle confidential information professionally</p></li></ul><p></p></section>

<p><h4>Job summary</h4> <p>Responsible for all front office functions and staff. Areas of responsibility include bell staff, switchboard operations, guest services/front desk and retail/gift shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department.</p> <h4>Scope / business context</h4> <p>A full time/part time position based at the JW Marriott Marquis Hotel Dubai.<br> Number of direct reports - 5<br> Titles of direct reports – Assistant Front Office Manager, Guest Services Manager, At Your Service Manager, Executive Lounge Manager, Guest Experience Manager</p> <h4>Candidate profile</h4> <p><strong>Experience:</strong><br> Previous experience in similar role preferred</p> <p><strong>Skills and knowledge</strong><br> Strong communication skills (verbal, listening, writing)<br> Innovative<br> Pro-active and reliable<br> Able to work alone and within a team</p> <p><strong>Education or certification</strong><br> Good level of English essential</p> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 4 years experience in the guest services, front desk, or related professional area.</li> <li>OR</li> <li>2-year degree from an accredited university in Hotel and Restaurant Management,</p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>As a <strong>Waiter/Waitress (Turkish Speaker)</strong>, you bring a refined level of hospitality, a customer-centric approach, and a genuine passion for enhancing the dining experience to our vibrant Food &amp; Beverage Team. Your commitment to creating memorable moments for our guests makes you a valuable asset to our team.</p><ul><li><p>Supports the smooth running of the food &amp; beverage department, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels</p></li><li><p>Works as part of a team that maximises guest satisfaction and comfort, delivering a positive and timely response to guest enquiries</p></li><li><p>Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner</p></li><li><p>Delivers on departmental plans and objectives, where hotel initiatives &amp; targets are achieved</p></li></ul><ul><li><p>Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained</p></li><li><p>Builds and maintains effective working relationships whilst promoting the company culture and values.</p></li><li><p>Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required</p></li><li><p><strong>Compensation &amp; Benefits</strong></p><ul><li><p>Competitive salary package&nbsp;- AED&nbsp;1,600 - 1,750 (depending on experience)</p></li><li><p>Language Allowance - AED 350</p></li><li><p>Service Charge Average - AED 700</p></li><li><p>Accommodation and transportation provided (Al Khail Gate)</p></li><li><p>Duty meals&nbsp;provided</p></li><li><p>Medical insurance&nbsp;provided</p></li><li><p>Annual leave and biennial&nbsp;flight ticket as per company policy</p></li><li><p>Career growth opportunities within the organisation</p></li></ul></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience in a hotel, restaurant, or hospitality environment is preferred.</p></li><li><p>Fluency in both <strong><em>Turkish and English</em></strong> (spoken) is essential.</p></li><li><p>Excellent customer service and communication skills.</p></li><li><p>Well-groomed with a professional appearance.</p></li><li><p>Ability to work in a fast-paced environment and handle busy service periods.</p></li><li><p>Positive attitude and strong teamwork skills.</p></li><li><p>Flexibility to work shifts, weekends, and public holidays.</p></li><li><p>Candidates with experience assisting Turkish-speaking guests or familiarity with Turkish dining culture and hospitality standards will be highly preferred.</p></li></ul><p></p></section>

<p>We are seeking an experienced, high-energy <strong>Videographer / Camera Operator</strong> based in Dubai to lead on-location video production. The ideal candidate will have a sharp eye for visual storytelling, deep technical knowledge of cinema camera systems, lighting, and audio, and experience shooting high-end real estate properties, luxury lifestyle content, and fast-paced commercial shoots.</p><br><p>Key Responsibilities</p><p>On-Location Production</p><ul><li><p><strong>Camera Operation:</strong> Operate professional camera packages and gimbals to capture clean, cinematic footage.</p></li><li><p><strong>Lighting & Audio Setup:</strong> Set up multi-point wireless/wired lighting and high-quality audio rigs for indoor and outdoor environments.</p></li><li><p><strong>Real Estate & Architectural Shooting:</strong> Utilize wide-angle lenses, drone cameras, and motion tracking to capture luxury interior and exterior real estate walk-throughs.</p></li><li><p><strong>Direction & Framing:</strong> Direct on-camera talent/hosts, guide framing, camera movement, and maintain proper exposure, focus, and white balance under dynamic lighting conditions.</p></li></ul><br><p>Pre-Production & Logistics</p><ul><li><p>Review shot lists, storyboards, and mood boards before shoot days to ensure creative alignment.</p></li><li><p>Inspect, maintain, and pack all camera gear, lenses, lighting, audio equipment, and backup storage to prevent technical failures on set.</p></li><li><p>Coordinate location walk-throughs, lighting tests, and timing (e.g., golden hour shoots for luxury properties).</p></li></ul><br><p>Collaboration & Media Management</p><ul><li><p>Work closely with the director, content strategist, and post-production editing team to ensure shot coverage aligns with the editing vision.</p></li><li><p>Offload, back up, and organize raw footage systematically using proper file naming conventions for immediate editor handoff.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>Required Skills & Qualifications</p><ul><li><p><strong>Experience:</strong> 2-3+ years of professional video shooting experience (agency or production house experience in Dubai).</p></li><li><p><strong>Portfolio:</strong> Strong portfolio demonstrating high-end commercial, real estate, social media, or documentary production work.</p></li><li><p><strong>Technical Mastery:</strong></p><ul><li><p>Advanced knowledge of frame rates, focal lengths, lighting principles, and color profiles (LOG/RAW).</p></li><li><p>High proficiency with gimbals, sliders, wireless video transmitters, and multi-mic setups.</p></li><li><p><em>Bonus:</em> Valid UAE Visa</p></li></ul></li><li><p><strong>Soft Skills:</strong> Excellent communication, strong problem-solving skills under time pressure, and a high level of professionalism when dealing with VIP clients and high-end property owners.</p></li></ul>

<p>A hotel and restaurant is seeking qualified candidates for Chef / Commis Chef positions. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, and supporting smooth daily kitchen operations while following established food quality and safety standards.</p> <p>Key Responsibilities:</p> <p>Prepare ingredients by washing, peeling, cutting, chopping, and portioning.<br /> Assist with the preparation and cooking of menu items according to recipes and instructions.<br /> Support senior chefs during food preparation and service.<br /> Prepare basic sauces, salads, garnishes, and other assigned food items.<br /> Maintain proper portion sizes and presentation standards.<br /> Ensure food is stored correctly and handled according to food safety procedures.<br /> Check the quality and freshness of ingredients before use.<br /> Monitor kitchen supplies and report shortages to the supervisor.<br /> Maintain cleanliness and sanitation of workstations, utensils, and kitchen equipment.<br /> Follow proper food handling, hygiene, and safety procedures.<br /> Assist with receiving and organizing kitchen supplies when required.<br /> Minimize food wastage through proper preparation and storage.<br /> Maintain a clean, organized, and efficient kitchen environment.<br /> Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.</p> <p>Requirements:</p> <p>Previous experience as a Chef, Commis Chef, or Kitchen Assistant is preferred.<br /> Basic knowledge of food preparation and cooking techniques.<br /> Knowledge of food hygiene and safety practices.<br /> Ability to work efficiently in a busy kitchen environment.<br /> Good teamwork and communication skills.<br /> Ability to follow recipes, instructions, and portion standards.<br /> Good attention to cleanliness and detail.<br /> Culinary or hospitality training is an advantage.<br /> Candidates with relevant experience in hotels, restaurants, catering, or food service operations are welcome.<br /> Freshers with relevant culinary training may be considered for entry-level Commis Chef positions.</p> <p>Employment Type: Full-Time<br /> Location: Dubai, UAE</p> <p>Application:<br /> Candidates meeting the requirements may submit an updated CV &#8211; hr.krisamp@gmail.com</p>

<p>We are looking for an Bell Attendant is responsible for welcoming hotel guests, assisting with luggage, providing information, and supporting the Front Office team in delivering excellent guest service. The Bell Attendant represents the hotel professionally and ensures guests receive prompt, courteous, and efficient assistance throughout their stay.</p> <p>Key Responsibilities<br /> Welcome and greet guests upon arrival and departure.<br /> Assist guests with loading, unloading, carrying, and storing luggage.<br /> Escort guests to their rooms and explain basic hotel facilities and services.<br /> Deliver guest luggage, messages, packages, and other items to designated locations.</p> <p>CANDIDATES CAN SEND THEIR CV TO WHATS APP NUMBER : 0529456306</p>

About The Opportunity<br><br>A growing hospitality & F&B services provider operating across the UAE, we deliver seamless dining experiences for high-traffic venues including hotels, event spaces, and premium restaurants. We prioritize guest satisfaction, operational efficiency, and team excellence—seeking service-driven individuals who thrive in fast-paced, customer-centric environments.<br><br>Role & Responsibilities<br><br>Welcoming guests warmly, guiding them to tables, and presenting menus with clear, confident recommendations. Taking accurate food and beverage orders, communicating them promptly to kitchen/bar teams, and ensuring correct delivery. Delivering meals and drinks efficiently, checking in with guests to ensure satisfaction, and handling special requests with care. Processing payments professionally, issuing receipts, and reconciling cash or card transactions at shift end. Maintaining table cleanliness throughout service, resetting tables swiftly, and coordinating with bussers and kitchen staff. Upholding brand standards for presentation, hygiene, and guest interaction—consistently delivering a 5-star experience.<br><br>Skills & Qualifications<br><br>Must-Have Fluent spoken English (minimum proficiency) Proven experience in restaurant or hotel waitstaff roles POS system operation (e.g., Oracle MICROS, Toast, or similar) Knowledge of table service etiquette and wine/cocktail basics Ability to multitask and remain calm during peak hours Valid UAE work permit and residence visa (or eligibility to obtain) Preferred Experience in fine dining or luxury hospitality venues Basic Arabic or another regional language Credential in food safety or hospitality training (e.g., Serv Safe, HACCP)<br><br>Benefits & Culture Highlights<br><br>Competitive salary + performance-based tips + end-of-service benefits Training programs and career growth tracks within UAE hospitality Dynamic, multicultural team environment with regular team events<br><br>Skills: waiter,cash,waitress,customer

<p><h4>Job summary</h4> <p>Responsible for all front office functions and staff. Areas of responsibility include bell staff, switchboard operations, guest services/front desk and retail/gift shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department.</p> <h4>Candidate profile</h4> <h4>Education and experience</h4> <ul> <li>High school diploma or GED; 4 years experience in the guest services, front desk, or related professional area.</li> <li>OR</li> <li>2-year degree from an accredited university in hotel and restaurant management,</p><p></p>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.</p> <h4>What you will do</h4> <li>Provide genuine hospitality and recognition in the work area.</li> <li>Anticipate guest needs and take ownership of guest concerns and requests; act decisively to ensure guest satisfaction. Offer a special service touch when an opportunity is presented.</li> <li>Maintain public areas of the hotel washrooms to be clean and refreshed/stocked, routine checks of all public areas.</li> <li>Clean and self-inspect public areas as assigned and in accordance with Four Seasons standards.</li> <h4>What you bring</h4> <li>Previous experience as housekeeping attendant within 5* luxury hotels.</li> <li>Great attention to detail.</li> <h4>What we offer:</h4> <li>Work authorization</li> <li>Competitive tax-free salary and service charge</li> <li>End of service gratuity</li> <li>Complimentary full board living accommodation in a high quality, well-resourced staff housing</li> <li>Vibrant fitness facilities including gym and swimming pool</li> <li>Free transportation to and from work</li> <li>Medical and life insurance</li> <li>Paid annual leave</li> <li>Paid home leave tickets</li> <li>Social and sporting events</li> <li>Learning & development programs</li> <li>Career opportunities and international transfer</li> <li>And more…</li> <h4>Schedule & hours:</h4> <p>6 days per week over 48 working hours</p></p><p></p>