Jobs in Tourism Sector in UAE 2026

Full Time 0 to 0 years Gulf Talnet

Banquet Server

On-site - UAE - Abu Dhabi 20 July 2026

Information Technology

<h4>About Four Seasons:</h4> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. <h4>About the location:</h4> In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business. <h4>About the role</h4> The Banquet Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet’s standards. <h4>What you will do</h4> Main duties and responsibilities <ul> <li>Take accurate food and beverage orders and serve them promptly.</li> <li>Present menus, recommend dishes, and explain daily specials.</li> <li>Ensure proper table setup, cleanliness, and ambiance.</li> <li>Monitor guest satisfaction and respond to requests promptly.</li> <li>Handle guest inquiries and complaints professionally.</li> <li>Collaborate with kitchen and bar staff to ensure smooth service.</li> <li>Follow hygiene, safety, and service standards always.</li> <li>Perform other tasks or projects as assigned by the Banquet Supervisor, Assistant Banquet Manager or Director of Banquets.</li> </ul> <h4>What you bring</h4> <ul> <li>A minimum of at least 1 year of experience in a similar role in a luxury brand.</li> <li>An outgoing personality and a can-do approach to an assigned task.</li> <li>High level of understanding and knowledge of banquet operations.</li> <li>Ability to work in a fast-paced environment and as part of a team.</li> <li>Proficient in English (speaking, reading, writing).</li> <li>Excellent interpersonal, verbal, and written communication skills.</li> </ul> <h4>What we offer</h4> <ul> <li>Competitive salary, wages, and a comprehensive benefits package.</li> <li>Excellent training and development opportunities.</li> <li>Complimentary accommodation at other Four Seasons Hotels and Resorts.</li> <li>Complimentary dry cleaning for employee uniforms.</li> <li>Complimentary employee meals.</li> <li>And so much more!</li> </ul> <h4>Schedule and hours</h4> <ul> <li>This is a full-time role.</li> </ul>

Full Time 0 to 0 years Gulf Talnet

Banquet Server

On-site - UAE - Abu Dhabi 20 July 2026

Information Technology

<h4>About Four Seasons:</h4> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. <h4>About the location:</h4> In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business. <h4>About the role</h4> The Banquet Server provides professional and attentive service to guests, ensuring an enjoyable dining experience in accordance with the outlet’s standards. <h4>What you will do</h4> Main duties and responsibilities <ul> <li>Take accurate food and beverage orders and serve them promptly.</li> <li>Present menus, recommend dishes, and explain daily specials.</li> <li>Ensure proper table setup, cleanliness, and ambiance.</li> <li>Monitor guest satisfaction and respond to requests promptly.</li> <li>Handle guest inquiries and complaints professionally.</li> <li>Collaborate with kitchen and bar staff to ensure smooth service.</li> <li>Follow hygiene, safety, and service standards always.</li> <li>Perform other tasks or projects as assigned by the Banquet Supervisor, Assistant Banquet Manager or Director of Banquets.</li> </ul> <h4>What you bring</h4> <ul> <li>A minimum of at least 1 year of experience in a similar role in a luxury brand.</li> <li>An outgoing personality and a can-do approach to an assigned task.</li> <li>High level of understanding and knowledge of banquet operations.</li> <li>Ability to work in a fast-paced environment and as part of a team.</li> <li>Proficient in English (speaking, reading, writing).</li> <li>Excellent interpersonal, verbal, and written communication skills.</li> </ul> <h4>What we offer</h4> <ul> <li>Competitive salary, wages, and a comprehensive benefits package.</li> <li>Excellent training and development opportunities.</li> <li>Complimentary accommodation at other Four Seasons Hotels and Resorts.</li> <li>Complimentary dry cleaning for employee uniforms.</li> <li>Complimentary employee meals.</li> <li>And so much more!</li> </ul> <h4>Schedule and hours</h4> <ul> <li>This is a full-time role.</li> </ul>

Full Time 0 to 0 years

Lobby Ambassador

On-site - UAE - Ras al-Khaimah 19 July 2026

Other

Job Description We are currently looking for dynamic, and self motivated Front Office professionals who want to move their careers forward. As a Lobby Ambassador you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times and your role will include key responsibilities such as- Offer consistently professional, friendly, warm and engaging service Be available for Guests at all times as a point of contact Actively represent all standards of the Arabian Cultural Connection program, and interact with guests using the coffee and dates station Plays vital part in the Rotana Service Distinction program, by welcoming guests upon arrival to the hotel main door, escorting guests to check-in point, attending to guests on queue, greeting guests on their way to breakfast and inquire about their satisfaction, and bidding farewell to departing guests at the hotel main door Use the Tablet Registration tool to register guests on queue while waiting for their turn to check-in at the Front Desk Extend personal service and attention to all Guests, with particular emphasis to Club Rotana, VIP Guests, and Rotana Rewards Guests Proactively meet arriving guests at the main entrance and once they exit their transportation Seeks out revenue opportunities such as taking restaurant reservations, sales leads etc. Maintains and promotes up to date knowledge of the hotel and local services and supply information and respond to Guest queries Deal promptly, efficiently and pleasantly with any queries Be aware of all special offers, promotions, and packages at the hotel to promote to guests Skills Education, Qualifications & Experiences You should ideally have a diploma / degree in hospitality with previous experiences in the Front Office Department within a hotel. You must deal in a polite and sophisticated manner and have an excellent command of the English language, both spoken and written. Multiple language ability is considered as additional advantage. Knowledge & Competencies The ideal candidate will be customer driven and an extremely proactive and ‘switched on’ personality with an outgoing, charismatic and approachable character. You have good interpersonal skills and be smart in appearance and well groomed, while possessing following additional competencies- Understanding the Job Taking Responsibility Recognizing Differences Customer Focus Customer Focus Adaptability Teamwork

0 to 0 years Bayt

Demi Chef de Partie - Butchery

On-site - UAE 8 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

Bayt

Sales Officer

On-site - UAE 5 August 2026

Customer Service

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Key Responsibilities • Respond promptly to client inquiries and social media DMs/comments across phone, WhatsApp, social media, email, and in-person walk-ins. • Convert leads into confirmed bookings for consultations and treatments. • Guide clients through consultations, confidently explaining treatments, procedures, and pricing. • Build and manage a strong sales pipeline, tracking leads from first contact through conversion. • Follow up proactively with potential and existing patients, upselling and cross-selling relevant treatments and packages. • Promote clinic services, treatment packages, and memberships to prospective and current clients. • Achieve and exceed monthly sales targets, KPIs, and revenue goals. • Maintain accurate and up-to-date client records, including interactions, bookings, and sales performance, using CRM and reporting tools. • Coordinate with doctors and clinic staff to ensure a seamless patient experience from inquiry to treatment. • Build long-term relationships with clients to encourage repeat visits and referrals. Requirements • Legally eligible to work in Dubai, UAE. • Proven experience in sales, preferably within the aesthetics, beauty, healthcare, or wellness industry. • Strong communication and customer service skills. • Demonstrated ability to meet and exceed sales targets and KPIs. Experience • Minimum 2 years of experience in sales and customer service, including customer relation management, lead generation and conversion, client retention, and upselling/cross-selling. • Experience in tele-sales, WhatsApp sales, customer service, and social media conversion is an advantage. • Background in consultation or customer service roles. • Preferred experience in aesthetic clinics, dermatology clinics, beauty clinics, cosmetic or wellness brands, healthcare, or the medical tourism industry. Preferred Qualifications • Good spoken and written English; Arabic, Korean, or other languages are a plus. • Knowledge of patient acquisition and conversion strategies. • Familiarity with sales reporting tools. Preferred Attributes • Immediate joiners preferred. • Results-driven and target-oriented mindset. • Strong negotiation and persuasion skills. • Excellent organizational and follow-up abilities. • Team player with strong interpersonal and communication skills. • Track record of increasing clinic bookings and revenue is an advantage. </div>

Bayt

Food and Beverage Intern at Crowne Plaza Dubai Marina

On-site - UAE 13 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> What's your passion? Whether you're into dancing, diving, or dominoes at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love. Crowne Plaza Dubai Marina is a perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants. With 273 stylish rooms and a convenient, prestigious location, Crowne Plaza Dubai Marina is an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality. We have an exciting opportunity for you as Food & Beverage Intern to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina. As a Food & Beverage Intern you are responsible to assist in maintaining a smooth operation within the Food & Beverage Department by supporting the team with daily restaurant and service operations and ensuring guests receive a professional and welcoming dining experience, whereby your role will include key responsibilities such as: <ul><li>Provide general support to the Food & Beverage team</li><li>Assist with restaurant, bar and banquet service operations</li><li>Assist with setting up tables and preparing service areas</li><li>Welcome guests and assist with their food and beverage requirements</li><li>Assist the team from time to time when required</li><li>Maintain cleanliness and presentation standards within the outlet and service areas</li><li>Support the team in following food safety, hygiene and service standards</li><li>Handling administration and maintaining good relationships with different departments</li></ul>Ideally, you should have, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task. At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies. We passionately believe that it's our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster. </div>

0 to 0 years Bayt

Executive Director, Food & Beverage Development

On-site - UAE 21 July 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. Its timeless elegance, refined manners and spirit of generosity ensure that every visitor arrives as a guest, leaves as a friend and returns as family.   Fairmont Hotels & Resorts Join a dynamic team and be part of the Fairmont family – with 90+ spectacular properties, and 34 more in the pipeline, in 30 countries around the globe, stretching from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.  Job Description Lead and support the development and implementation of innovative Food & Beverage concepts across the Raffles and Fairmont brands. Ensure that new openings, renovations, and strategic F&B projects deliver distinctive, commercially successful, and brand-aligned dining experiences. Translate the overarching brand strategy into tangible, compelling restaurant, bar, and experiential offerings throughout the portfolio, enhancing guest satisfaction and driving revenue. •Strategic Concept Development & Positioning: •Lead the end-to-end development of innovative and commercially viable F&B concepts, from ideation to detailed proposition, ensuring alignment with Raffles and Fairmont brand standards and market trends. •Define unique selling propositions and positioning for all new and renovated F&B outlets to ensure competitive differentiation and guest appeal. •Conduct comprehensive market research and competitive analysis to identify emerging F&B trends, consumer preferences, and opportunities for brand innovation. •Develop detailed business cases for proposed F&B concepts, including financial projections, operational requirements, and risk assessments. •Project Delivery & Pre-Opening Support: •Oversee the successful execution of F&B development projects from concept approval through to pre-opening, ensuring adherence to timelines, budgets, and quality standards. •Collaborate closely with internal development, design, and operations teams, as well as external partners, to ensure seamless integration of F&B concepts into hotel projects. •Provide expert guidance and support during the design and construction phases, ensuring F&B operational efficiency and guest experience are prioritized. •Develop and implement pre-opening strategies for F&B outlets, including operational manuals, service standards, and initial menu development in collaboration with culinary teams. •Stakeholder Alignment & Governance: •Act as the primary F&B development liaison with hotel owners and key stakeholders, effectively communicating project vision, progress, and securing buy-in. •Facilitate decision-making processes by presenting clear, data-driven recommendations and managing expectations across diverse stakeholder groups. •Establish and maintain robust governance processes for F&B concept approval, ensuring all projects meet brand guidelines, operational feasibility, and financial targets. •Build strong relationships with internal departments (e.g., Operations, Technical Services, Procurement, Marketing) to ensure collaborative project execution and successful F&B activations. •Industry Intelligence & Innovation: •Continuously monitor global F&B trends, innovations, and best practices within the luxury hospitality sector and beyond. •Translate market insights into actionable strategies and innovative F&B offerings that enhance brand reputation and guest experience. •Foster a culture of creativity and continuous improvement within the F&B development process. •Identify and evaluate potential partnerships with chefs, restaurateurs, and third-party operators to enhance the F&B portfolio. •Performance Monitoring & Optimization: •In collaboration with operations, contribute to the post-opening review of F&B concepts to assess performance against initial objectives and identify areas for refinement. •Develop scalable F&B concepts and operational models that can be adapted across a diverse global portfolio. Qualifications •Senior F&B development professional with a strong international exposure, capable of translating broad brand vision into commercially successful, distinctive, and operationally excellent concepts. •Extensive experience (10-15+ years) in F&B leadership or development roles within luxury hospitality, including multi-property or corporate F&B development. •Proven experience in both hotel-based F&B operations and standalone restaurant/bar development and concept creation. •Recognized for industry awareness, innovative thinking, structured execution, and exceptional stakeholder alignment and management skills. •Strong exposure to luxury or premium hospitality environments, with a deep understanding of guest expectations and service standards in this segment. •Demonstrable experience in concept development, pre-opening projects, and the full lifecycle of F&B outlet creation and renovation. </div>

Full Time 0 to 0 years Gulf Talnet

Demi Chef De Partie

On-site - UAE - Abu Dhabi 20 July 2026

Information Technology

<h4>About Four Seasons:</h4> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. <h4>About the location:</h4> In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business. <h4>About the role</h4> The Room Service Kitchen Demi Chef De Partie assists the chefs in the day-to-day operation of the kitchen and helps maintain a high standard and quality of food preparation. <h4>What you will do</h4> 1. Prepares and prepares food according to standard procedures, recipe cards, photographs and given instructions. 2. Assists the Chef de Partie to establish standard recipes and ensure compliance with them. 3. Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in training associates. 4. Participates in product development and in controlling the smooth operation of the kitchen. 5. Ensures food quality, food taste, food presentation and food requisition; and proper sanitation procedures are followed and the kitchen is always clean, neat and tidy. 6. Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in the day-to-day operation of the kitchen and helps maintain a high standard of food preparation and presentation. 7. Has full knowledge of Four Seasons Food Standards. 8. Demonstrates and maintains at all times a professional behavior and positive attitude. 9. Responds properly in any hotel emergency or safety situation. 10. Performs other tasks or projects as assigned by Chef De Cuisine or Sous Chef. <h4>What you bring</h4> <ul> <li>A minimum of at least 2 to 3 years of experience in a similar role in a luxury brand</li> <li>An outgoing personality and a can-do approach to an assigned task</li> <li>High level of understanding and knowledge of food and/or wine</li> <li>Proficient in English (speaking, reading, writing)</li> <li>Excellent interpersonal, verbal, and written communication skills</li> </ul> <h4>What we offer:</h4> <ul> <li>Competitive salary, wages, and a comprehensive benefits package</li> <li>Excellent training and development opportunities</li> <li>Complimentary accommodation at other Four Seasons Hotels and Resorts</li> <li>Complimentary dry cleaning for employee uniforms</li> <li>Complimentary employee meals</li> <li>And so much more!</li> </ul>

Full Time 0 to 0 years Gulf Talnet

Demi Chef De Partie

On-site - UAE - Abu Dhabi 20 July 2026

Information Technology

<h4>About Four Seasons:</h4> Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. <h4>About the location:</h4> In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business. <h4>About the role</h4> The Room Service Kitchen Demi Chef De Partie assists the chefs in the day-to-day operation of the kitchen and helps maintain a high standard and quality of food preparation. <h4>What you will do</h4> 1. Prepares and prepares food according to standard procedures, recipe cards, photographs and given instructions. 2. Assists the Chef de Partie to establish standard recipes and ensure compliance with them. 3. Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in training associates. 4. Participates in product development and in controlling the smooth operation of the kitchen. 5. Ensures food quality, food taste, food presentation and food requisition; and proper sanitation procedures are followed and the kitchen is always clean, neat and tidy. 6. Assists the Chef De Cuisine, Sous Chef, Jr. Sous Chef and Chef de Partie in the day-to-day operation of the kitchen and helps maintain a high standard of food preparation and presentation. 7. Has full knowledge of Four Seasons Food Standards. 8. Demonstrates and maintains at all times a professional behavior and positive attitude. 9. Responds properly in any hotel emergency or safety situation. 10. Performs other tasks or projects as assigned by Chef De Cuisine or Sous Chef. <h4>What you bring</h4> <ul> <li>A minimum of at least 2 to 3 years of experience in a similar role in a luxury brand</li> <li>An outgoing personality and a can-do approach to an assigned task</li> <li>High level of understanding and knowledge of food and/or wine</li> <li>Proficient in English (speaking, reading, writing)</li> <li>Excellent interpersonal, verbal, and written communication skills</li> </ul> <h4>What we offer:</h4> <ul> <li>Competitive salary, wages, and a comprehensive benefits package</li> <li>Excellent training and development opportunities</li> <li>Complimentary accommodation at other Four Seasons Hotels and Resorts</li> <li>Complimentary dry cleaning for employee uniforms</li> <li>Complimentary employee meals</li> <li>And so much more!</li> </ul>

Bayt

Sous Chef

On-site - UAE 28 July 2026

Administration

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business. About the role The Butcher & Still Restaurant Sous Chef is the second-in-command in the kitchen and plays a critical role in managing daily operations,maintaininghigh food quality standards, and supervising all kitchen staff. This position ensures operational efficiency, supports menu development, and upholds hygiene, safety, and organizational standards in alignment with the Restaurant Chef’s vision.  What you will do Main Duties and Responsibilities • Oversee daily kitchen operations, ensuringtimelyand high-quality food preparation.  • Supervise, mentor, and coordinate all kitchen staff, including Chef dePartieand Junior Sous Chef.  • Maintain strict adherence to hygiene, sanitation, and safety standards.  • Assist the Restaurant Chef in menu planning, recipe development, and cost control.  • Manage inventory, food ordering, and supplier coordination.  • Monitor food presentation,portioncontrol, and consistency across all outlets.  • Participate in staff training, performance reviews, and team development.  • Supportspecial events, banquets, and catering functions.  • Perform other tasks as assigned by the Restaurant Chef.  What you bring <ul><li>A minimum of at least5yearsof experience in the similar role in a luxury brand </li></ul> <ul><li>Culinary diploma or equivalent professional training is preferred. </li></ul> <ul><li>Strong leadership, decision-making, and team management skills </li></ul> <ul><li>Ability to manage, mentor, and develop junior staff effectively. </li></ul> <ul><li>Excellent organizational, communication, and problem-solving abilities. </li></ul> <ul><li>In-depth knowledge of cooking techniques, kitchen operations, and menu planning. </li></ul> <ul><li>Understanding ofhygiene, sanitation, and safety regulations in a professional kitchen. </li></ul> <ul><li>Creativity, attention to detail, and commitment to high food standards. </li></ul> <ul><li>Proficient in English (speaking, reading, writing) </li></ul> <ul><li>Excellent interpersonal, verbal, and written communication skills </li></ul> What we offer • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary Accommodation at other Four Seasons Hotels and Resort • Complimentary Dry Cleaning for Employee Uniforms • Complimentary Employee Meals! • and so much more! Schedule and hours • Thisisafull-timerole </div>

0 to 0 years Bayt

Intern

On-site - UAE 20 July 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description Role Summary : The F&B Intern will support the Food & Beverage team in delivering exceptional guest service in line with Dusit’s Thai-inspired gracious hospitality. This role provides hands-on exposure to restaurant, banquet, and bar operations Key Responsibilities : Assist in restaurant setup, table service, and guest seating as per service standards Support in taking orders, serving food & beverages, and clearing tables Ensure cleanliness and hygiene of service areas, equipment, and dining outlets Assist with banquet setups, buffets, and special events Learn about menu knowledge, upselling techniques, and guest interaction Follow all health, safety, and hygiene standards Coordinate with kitchen and service teams for smooth operations Requirements: Currently pursuing or completed studies in Hospitality / Hotel Management Positive attitude, good communication skills, and guest-focused mindset Ability to work in shifts including weekends and holidays Willing to learn and work in a fast-paced environment Neat grooming and professional appearance </div>

Bayt

Tea Maker / Juice Maker

On-site - UAE 16 August 2026

Media & Journalism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Posting Title: Tea Maker/ Juice Maker Industry: Hospitality Salary: AED 1200 to 1700 + Visa + Medical +accommodation+ food Work Experience: 2 years Summary: We are currently looking for a professional Tea Maker / Juice Maker to join our high-end, top class and well known Restaurant in Al ain/ Abu Dhabi. The ideal candidate should have experience in preparing a variety of tea, juices, fresh beverages, and specialty drinks, while maintaining high standards of taste, hygiene, and presentation. Responsibilities <ul><li>Prepare and serve different types of tea, including traditional Tea. </li><li>Prepare fresh juices, shakes, smoothies, and other beverages. </li><li>Maintain consistent taste, quality, and presentation. </li><li>Prepare ingredients such as fruits, milk, tea, and other beverage items. </li><li>Operate and maintain juicers, blenders, and other beverage equipment. </li><li>Keep the beverage preparation area clean and hygienic. </li><li>Follow food safety and hygiene standards at all time. </li><li>Monitor stock levels of fruits, tea, milk, and other ingredients. </li><li>Minimize wastage and ensure proper storage of ingredients. </li><li>Take beverage orders and prepare them accurately and efficiently. </li><li>Support the kitchen or beverage team when required. </li></ul> Requirements<ul><li>Previous experience as a Tea Maker, Juice Maker, Beverage Maker, or similar role. </li><li>Good knowledge of tea, fresh juices, shakes, and other beverages. </li><li>Ability to prepare beverages quickly while maintaining quality. </li><li>Knowledge of food safety and hygiene standards. </li><li>Good customer service and communication skills. </li><li>Clean, organized, and presentable personality. </li><li>Ability to work in a fast-paced hotel, resort, restaurant, or cafÃ© environment. </li><li>Physically fit and able to stand for long working hours. </li><li>Flexible to work shifts, weekends, and public holidays. </li><li>Previous experience in a high-end Restaurant is an advantage. </li></ul> BenefitsSalary & Benefits: Salary . AED 1500 to 1700 + Visa + Medical+accommodation+ food </div>

Bayt

Career Opportunities: Waiter/Waitress (175677)

On-site - UAE 10 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Waiter/Waitress, you will be responsible for delivering efficient Food and Beverage service, reflecting Shangri-La Dubai’s image through a friendly and courteous attitude. You will maintain full knowledge of all areas within the division (Restaurant, Room Service & Banquet Service), as you may be assigned. Key Responsibilities <ul> <li>Support the daily operation of the restaurant, private dining or banquet service as assigned.</li> <li>Provide a high-quality service for all guests.</li> <li>Ensure the smooth operation of the section appointed.</li> <li>Consistently looking for ways to enhance guest satisfaction.</li> <li>Create an exceptional experience for our guest.</li> </ul> About You <ul> <li>Working experience in either a luxury restaurant or a 5* international hotel.</li> <li>Committed to serving food of the highest quality.</li> <li>Communicates with fluency in English. </li> </ul> <ul> <li>Willingness to work different shifts.</li> </ul> Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Waiter/Waitress

On-site - UAE 6 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Waiter/Waitress, you will be responsible for delivering efficient Food and Beverage service, reflecting Shangri-La Dubai’s image through a friendly and courteous attitude. You will maintain full knowledge of all areas within the division (Restaurant, Room Service & Banquet Service), as you may be assigned. Key Responsibilities <ul> <li>Support the daily operation of the restaurant, private dining or banquet service as assigned.</li> <li>Provide a high-quality service for all guests.</li> <li>Ensure the smooth operation of the section appointed.</li> <li>Consistently looking for ways to enhance guest satisfaction.</li> <li>Create an exceptional experience for our guest.</li> </ul> About You <ul> <li>Working experience in either a luxury restaurant or a 5* international hotel.</li> <li>Committed to serving food of the highest quality.</li> <li>Communicates with fluency in English. </li> </ul> <ul> <li>Willingness to work different shifts.</li> </ul> Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Waiter/Waitress

On-site - UAE 4 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Waiter/Waitress, you will be responsible for delivering efficient Food and Beverage service, reflecting Shangri-La Dubai’s image through a friendly and courteous attitude. You will maintain full knowledge of all areas within the division (Restaurant, Room Service & Banquet Service), as you may be assigned. Key Responsibilities <ul> <li>Support the daily operation of the restaurant, private dining or banquet service as assigned.</li> <li>Provide a high-quality service for all guests.</li> <li>Ensure the smooth operation of the section appointed.</li> <li>Consistently looking for ways to enhance guest satisfaction.</li> <li>Create an exceptional experience for our guest.</li> </ul> About You <ul> <li>Working experience in either a luxury restaurant or a 5* international hotel.</li> <li>Committed to serving food of the highest quality.</li> <li>Communicates with fluency in English. </li> </ul> <ul> <li>Willingness to work different shifts.</li> </ul> Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Waiter/Waitress

On-site - UAE 2 August 2026

Customer Service

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Waiter/Waitress, you will be responsible for delivering efficient Food and Beverage service, reflecting Shangri-La Dubai’s image through a friendly and courteous attitude. You will maintain full knowledge of all areas within the division (Restaurant, Room Service & Banquet Service), as you may be assigned. Key Responsibilities <ul> <li>Support the daily operation of the restaurant, private dining or banquet service as assigned.</li> <li>Provide a high-quality service for all guests.</li> <li>Ensure the smooth operation of the section appointed.</li> <li>Consistently looking for ways to enhance guest satisfaction.</li> <li>Create an exceptional experience for our guest.</li> </ul> About You <ul> <li>Working experience in either a luxury restaurant or a 5* international hotel.</li> <li>Committed to serving food of the highest quality.</li> <li>Communicates with fluency in English. </li> </ul> <ul> <li>Willingness to work different shifts.</li> </ul> Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Waiter/Waitress

On-site - UAE 29 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Waiter/Waitress, you will be responsible for delivering efficient Food and Beverage service, reflecting Shangri-La Dubai’s image through a friendly and courteous attitude. You will maintain full knowledge of all areas within the division (Restaurant, Room Service & Banquet Service), as you may be assigned. Key Responsibilities <ul> <li>Support the daily operation of the restaurant, private dining or banquet service as assigned.</li> <li>Provide a high-quality service for all guests.</li> <li>Ensure the smooth operation of the section appointed.</li> <li>Consistently looking for ways to enhance guest satisfaction.</li> <li>Create an exceptional experience for our guest.</li> </ul> About You <ul> <li>Working experience in either a luxury restaurant or a 5* international hotel.</li> <li>Committed to serving food of the highest quality.</li> <li>Communicates with fluency in English. </li> </ul> <ul> <li>Willingness to work different shifts.</li> </ul> Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Waiter/Waitress

On-site - UAE 23 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Waiter/Waitress, you will be responsible for delivering efficient Food and Beverage service, reflecting Shangri-La Dubai’s image through a friendly and courteous attitude. You will maintain full knowledge of all areas within the division (Restaurant, Room Service & Banquet Service), as you may be assigned. Key Responsibilities <ul> <li>Support the daily operation of the restaurant, private dining or banquet service as assigned.</li> <li>Provide a high-quality service for all guests.</li> <li>Ensure the smooth operation of the section appointed.</li> <li>Consistently looking for ways to enhance guest satisfaction.</li> <li>Create an exceptional experience for our guest.</li> </ul> About You <ul> <li>Working experience in either a luxury restaurant or a 5* international hotel.</li> <li>Committed to serving food of the highest quality.</li> <li>Communicates with fluency in English. </li> </ul> <ul> <li>Willingness to work different shifts.</li> </ul> Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Waiter/Waitress

On-site - UAE 21 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As a Waiter/Waitress, you will be responsible for delivering efficient Food and Beverage service, reflecting Shangri-La Dubai’s image through a friendly and courteous attitude. You will maintain full knowledge of all areas within the division (Restaurant, Room Service & Banquet Service), as you may be assigned. Key Responsibilities <ul> <li>Support the daily operation of the restaurant, private dining or banquet service as assigned.</li> <li>Provide a high-quality service for all guests.</li> <li>Ensure the smooth operation of the section appointed.</li> <li>Consistently looking for ways to enhance guest satisfaction.</li> <li>Create an exceptional experience for our guest.</li> </ul> About You <ul> <li>Working experience in either a luxury restaurant or a 5* international hotel.</li> <li>Committed to serving food of the highest quality.</li> <li>Communicates with fluency in English. </li> </ul> <ul> <li>Willingness to work different shifts.</li> </ul> Why Join Us <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Bayt

Programmer - CNC

On-site - UAE 7 August 2026

Technical & Labor

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Description JOB CONTENT To prepare programs for manufacturing tools as per the approved design with high precision, quality and finish with optimum utilization of the available resources. FUNCTIONAL RESPONSIBILITIES <ul> <li>Coordinate with Design department to create, post and transfer programs for CNC machining to carry out the job as per the given drawing / specifications.Work with production personnel to select and maintain production tooling. </li> <li>Ensure efficient and profitable operation of the defined work center by optimum usage of tools, consumables, etc. </li> <li>Write instruction sheets and tool lists for the machine's operator in order to guide setup and provide programs for machines. </li> <li>Observe machines on trial runs or conduct computer simulations to ensure that programs & machinery will function properly to produce items that meet specifications & achieve the quality requirements of the product. </li> <li>Detects equipment malfunctions or out of tolerance machining and adjusts machine, within capabilities, controls or control media as required to insure quality of productions. Reports all machine malfunctions to the Supervisor. </li> <li>To coordinate with planning department for maximum utilization of machine; identify the difficulties in manufacturing and update the supervisor accordingly. </li> <li>Provide technical support to CNC machine operators throughout the machine operations process. </li> <li>Contribute to a problem solving process interrogation and root cause analysis for improving and troubleshooting our current tool qualification system. </li> <li>To ensure proper documentation of work done and in a manner well accessible every time. </li> <li>To undertake machining work in CNC machines and conventional machines if required. </li> <li>Train and guide the machine operators in operating the machine as per SOP when instructed. </li> <li>Maintain contact with software and equipment suppliers regarding new developments relevant to CNC, PLC and numerical control fields. </li> <li>Strictly follow housekeeping procedures including machine and tool equipment cleaning and ensure the surrounding area is absolutely clean and in order. </li> <li>Follow company’s HSE guidelines in respect of all operations undertaken and follow safety precautions highlighted in the SOP & manuals. Communicate potential hazards immediately to supervisor. </li> <li>Perform any other job/task assigned by the Production Supervisor to accomplish department objectives. </li> </ul> RequirementsEDUCATION, EXPERIENCE, FUNCTIONAL SKILLS AND KNOWLEDGE Education/ Qualifications ·Diploma in Engineering / ITI / Machinist. ·CNC Programming preferably in Die / Mould making ·CAD/CAM software, Auto CAD / Pro-E / Master cam / Unigraphic (UG). Experience ·Minimum 3 years of CNC Programming experience ·Experience in 5 Axis CNC machines. Preferably DMG machines. Functional Skills & Specific Knowledge ·In depth understanding of G-codes ·Ability to read Engineering drawing, knowledge of various CNC controls and post processing. ·Experience in 3D modelling on UG / PRO-E, etc. ·Knowledge on Machinability of different metals ·Conversant with cutting tools & parameters like speed, feed, etc. ·Precision measuring instruments & gauges ·Knowledge of Quality systems and procedures </div>

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Tea Maker / Juice Maker

Career Opportunities: Waiter/Waitress (175677)

Waiter/Waitress

Waiter/Waitress

Waiter/Waitress

Waiter/Waitress

Waiter/Waitress

Waiter/Waitress

Programmer - CNC

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