Butcher Jobs in UAE

Company Description Butcher is a professional meat and seafood retailer committed to providing high-quality products and attentive customer service. The company focuses on fresh poultry, meat, and seafood, prepared according to strict hygiene and safety standards. Team members work with modern equipment and clear procedures to ensure consistent quality and efficient operations. Butcher values reliability, craftsmanship, and a service-oriented mindset and offers opportunities to develop skills within a supportive, team-based environment.<br>Role Description This is a full-time, on-site Butcher role based in Abu Dhabi. The Butcher will be responsible for cutting, trimming, and preparing meat, poultry, and seafood according to company standards and customer specifications. Daily tasks include operating cutting and processing equipment, portioning products, packaging and labeling items, and maintaining a clean, safe, and hygienic work area. The role also involves checking product quality, rotating stock, and following food safety and storage guidelines. The Butcher will interact with customers, respond to special requests, and support the team to ensure smooth operations and excellent service.<br>Qualifications<br> <br>Hands-on experience in butchery and meat processing, including cutting, trimming, and portioning. Knowledge of handling poultry and seafood, with attention to hygiene, safety, and proper storage. Strong customer service skills, with the ability to communicate clearly and handle customer requests professionally. Understanding of food safety regulations, sanitation standards, and workplace safety practices. Ability to work on-site in Abu Dhabi, stand for extended periods, and handle physically demanding tasks. Previous experience in a butcher shop, supermarket, or food service environment is preferred. Basic numeracy for weighing, pricing, and portion control, and ability to follow written instructions and procedures. Willingness to work flexible shifts, including weekends and holidays, as needed.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Our client, a successful restaurant group in Dubai, is looking for a skilled <strong>Commis II – Butcher</strong> to support the preparation, portioning, and handling of meat and poultry products while maintaining the highest standards of quality, hygiene, and food safety. The ideal candidate should have solid butchery experience, good knife skills, and the ability to work efficiently in a fast-paced kitchen environment.</p><br><p>As a valued member of the kitchen team, the <strong>Commis II – Butcher</strong> will work closely with the <strong>Executive Chef</strong>, <strong>Sous Chef</strong>, and <strong>Chef de Partie</strong> to ensure the timely preparation and availability of meat products while maintaining kitchen efficiency and compliance with food safety standards.</p><br><strong>Primary Responsibilities</strong><ul><li> Assist in the preparation, trimming, cutting, deboning, and portioning of meat and poultry according to company standards. </li><li> Inspect meat deliveries to ensure quality, freshness, and compliance with specifications. </li><li> Prepare meat products following recipes, portion control, and presentation standards. </li><li> Ensure proper handling, storage, labeling, and rotation of meat products. </li><li> Maintain cleanliness, organization, and sanitation of the butcher section and workstations. </li><li> Operate butcher equipment and tools safely and efficiently. </li><li> Monitor stock levels and assist with inventory control and proper storage. </li><li> Follow all food safety, hygiene, and HACCP standards. </li><li> Assist in training and guiding junior kitchen staff when required. </li><li> Perform other duties assigned by the Executive Chef, Sous Chef, or Chef de Partie.</li></ul> </div>

<ul><li>Expertly cut, trim, and prepare various types of meat, ensuring optimal presentation and quality for customers.</li><li>Maintain a clean and organized workspace, adhering to food safety regulations and sanitation standards.</li><li>Skillfully debone, portion, and grind meats as requested by customers, showcasing a strong understanding of different cuts.</li><li>Provide knowledgeable recommendations to customers regarding meat selection, preparation methods, and cooking techniques.</li></ul><p><strong>Desired Candidate Profile</strong></p><br><ul><li><p>Minimum of 3 years of hands-on experience in a butcher shop, grocery store, or meat processing facility.</p></li><li><p>Certification in food safety or meat handling is a strong advantage, demonstrating commitment to industry standards.</p></li><li><p>Ability to operate various butchering tools and machinery safely and effectively, showcasing technical proficiency.</p></li></ul>

Our client, a leading restaurant in Dubai, is seeking a skilled Commis 1 Butcher to join their kitchen team. The successful candidate will be responsible for preparing and handling meat and fish products according to company standards, ensuring the highest level of quality and hygiene in the meat preparation area.<br><br>Key Responsibilities<br><br>Inspect incoming deliveries of meat and fish for quality and quantity compliance. Prepare and cut meat and fish products following standard recipes and portion control guidelines. Maintain cleanliness and hygiene of meat and fish preparation areas, including proper storage in refrigerators and freezers. Collaborate closely with the Executive Chef and Sous Chef to ensure timely preparation and availability of meat products. Operate and maintain butcher equipment and machinery safely and efficiently. Follow all safety and sanitation regulations and participate in area inspections.<br><br>This is an excellent opportunity for a dedicated butcher to be part of a dynamic kitchen team in a reputable Dubai restaurant.<br><br>Requirements<br><br>Minimum of 3 years experience as a butcher in hotels, restaurants, or cruise ships. Proficiency in preparing various meat and fish products to specified company standards. Culinary diploma or equivalent Knowledge of quality control, portion control, and proper storage techniques. Strong communication skills and ability to work collaboratively within a kitchen team. Good understanding of hygiene and safety standards in food preparation.<br><br>Benefits<br><br>As per market standards

Our client, a leading restaurant in Dubai, is seeking a skilled Commis 1 Butcher to join their kitchen team. The successful candidate will be responsible for preparing and handling meat and fish products according to company standards, ensuring the highest level of quality and hygiene in the meat preparation area.<br><br>Key Responsibilities<br><br>Inspect incoming deliveries of meat and fish for quality and quantity compliance. Prepare and cut meat and fish products following standard recipes and portion control guidelines. Maintain cleanliness and hygiene of meat and fish preparation areas, including proper storage in refrigerators and freezers. Collaborate closely with the Executive Chef and Sous Chef to ensure timely preparation and availability of meat products. Operate and maintain butcher equipment and machinery safely and efficiently. Follow all safety and sanitation regulations and participate in area inspections.<br><br>This is an excellent opportunity for a dedicated butcher to be part of a dynamic kitchen team in a reputable Dubai restaurant.<br><br>Requirements<br><br>Minimum of 3 years experience as a butcher in hotels, restaurants, or cruise ships. Proficiency in preparing various meat and fish products to specified company standards. Culinary diploma or equivalent Knowledge of quality control, portion control, and proper storage techniques. Strong communication skills and ability to work collaboratively within a kitchen team. Good understanding of hygiene and safety standards in food preparation.<br><br>Benefits<br><br>As per market standards

<p><strong>Grandiose</strong> is a home-grown Retail chain giving its customers a different experience for shopping and dining in the UAE. The fast-growing premium grocery retailer is looking for a dynamic <strong>Butcher </strong>for our team in UAE</p><br/><p><strong>Key Responsibilities:</strong></p><ul><li>Follow standards to cut meat.</li><li>Schedule daily activities by reviewing priorities with supervisor; discussing special instructions, product promotions, new products, and price changes.</li><li>Maintains customer relationships by welcoming customers, answering their questions; responding to special requests; describing product features.</li><li>Maintains store shelves by observing displays of company products; removing damaged or freshness-dated products; tidying store shelves; providing optimum display of products.</li><li>Maintains inventory by restocking shelves with product from inventory; observing inventory levels; prompting store management to reorder when levels appear low.</li><li>Helps Sales & Marketing team with special promotions by setting-up promotion displays; checking daily on special promotions; observing customer reaction to special promotions; forwarding observations to management; removing promotions at end of special promotion period.</li><li>Maintains quality results by following and enforcing standards.</li><li>Enhances merchandising and organization reputation by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments.</li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Qualification & Experience</strong></p><ul><li>At least 2 years as a Butcher preferably in FMCG retail industry</li><li>Must be good in English communication</li></ul>

Company Description Abu Kaabi Kabab Restaurant and Grills is a family-owned establishment recognized for its authentic Middle Eastern cuisine. The restaurant specializes in grilled meats, traditional kababs, and regional specialties prepared with quality ingredients and time-honored recipes. Located in a vibrant food district, it offers a warm, casual atmosphere that attracts both local residents and visitors. The team is dedicated to delivering flavorful dishes and exceptional customer service, creating a welcoming dining experience. Applicants can expect to join a close-knit, hospitality-focused environment with a strong emphasis on culinary standards. Role Description The Butcher is responsible for preparing and cutting a variety of meats, poultry, and to support daily restaurant operations. This full-time role involves tasks such as trimming, portioning, grinding, and marinating meats according to menu specifications, ensuring proper storage, labeling, and rotation for freshness and safety. The Butcher will follow food safety and hygiene standards, maintain clean and organized workstations, and coordinate with kitchen and grill staff to meet service demands. The role may include interacting with team members and, when needed, guests to answer product or preparation questions. This is an on-site position located in Abu Dhabi. Qualifications Strong skills in butchery and meat processing, including cutting, trimming, and portioning various cuts to restaurant standards. Ability to handle and prepare poultry with attention to cleanliness, safety, and consistency in portions. Customer service skills to support a positive guest experience when interacting with diners or front-of-house staff. Knowledge of food safety regulations, HACCP principles, and proper storage and handling of meat, poultry, and seafood. Attention to detail, physical stamina, and ability to work in a fast-paced kitchen environment. Previous experience as a butcher or in a similar role within restaurants, supermarkets, or meat processing facilities preferred. Ability to work flexible shifts, including evenings, weekends, and holidays as needed.

Company Description Abu Kaabi Kabab Restaurant and Grills is a family-owned establishment recognized for its authentic Middle Eastern cuisine. The restaurant specializes in grilled meats, traditional kababs, and regional specialties prepared with quality ingredients and time-honored recipes. Located in a vibrant food district, it offers a warm, casual atmosphere that attracts both local residents and visitors. The team is dedicated to delivering flavorful dishes and exceptional customer service, creating a welcoming dining experience. Applicants can expect to join a close-knit, hospitality-focused environment with a strong emphasis on culinary standards. Role Description The Butcher is responsible for preparing and cutting a variety of meats, poultry, and to support daily restaurant operations. This full-time role involves tasks such as trimming, portioning, grinding, and marinating meats according to menu specifications, ensuring proper storage, labeling, and rotation for freshness and safety. The Butcher will follow food safety and hygiene standards, maintain clean and organized workstations, and coordinate with kitchen and grill staff to meet service demands. The role may include interacting with team members and, when needed, guests to answer product or preparation questions. This is an on-site position located in Abu Dhabi. Qualifications Strong skills in butchery and meat processing, including cutting, trimming, and portioning various cuts to restaurant standards. Ability to handle and prepare poultry with attention to cleanliness, safety, and consistency in portions. Customer service skills to support a positive guest experience when interacting with diners or front-of-house staff. Knowledge of food safety regulations, HACCP principles, and proper storage and handling of meat, poultry, and seafood. Attention to detail, physical stamina, and ability to work in a fast-paced kitchen environment. Previous experience as a butcher or in a similar role within restaurants, supermarkets, or meat processing facilities preferred. Ability to work flexible shifts, including evenings, weekends, and holidays as needed.

Company Description Canary Club is a vibrant hospitality destination that blends the iconic style and flavors of West Coast locales such as Malibu, Palm Springs, Cabo, and Acapulco. Designed by Fighterbrands, the venue features a ‘70s-inspired interior with rattan, wicker, macramé, shag carpets, sandstone, and bold canary yellow accents. The menu showcases a Japanese-Mexican crossover with rolls, ceviche, taco-makis, robatas, healthy bowls, and a variety of grilled fish, meat, and vegetarian dishes. Guests also enjoy a wide selection of retro classic and signature tiki cocktails, including large-format “Big Kahunas” punch bowls, creating a playful and immersive dining experience. Canary Club offers team members a dynamic workplace focused on creativity, quality, and memorable guest experiences.<br>We are looking for a Butcher / Commis 2 who has good knowledge of preparing and handling meat, poultry, and fish, but is also willing to learn and develop in other areas of the kitchen. Responsibilities Prepare, cut, trim, and portion meat, poultry, and fish. Maintain good hygiene, food safety, and quality standards. Prepare daily mise en place and assist the kitchen team when needed. Keep the work area clean and organized. Follow recipes and kitchen standards. Minimize food waste through proper handling and storage. Requirements Experience in butchery or as a Commis 2. Good knife skills and knowledge of meat, poultry, and fish. Willingness to learn and improve. Open-minded and creative with food. Interested in learning new cooking techniques and ingredients. Willing to contribute ideas and help create new dishes. Good teamwork and positive attitude. Able to work in a fast-paced kitchen. We are looking for someone who wants to grow as a chef — not only someone who wants to cut meat.

<p>1. Prepare (butchery) raw materials as per the Sales & QA specifications</p><p>2. Ability to identify the bone in meat.</p><p>3. Recording the results wherever necessary.</p><p>4. Cleaning and sanitation of the work table, knife, and equipment before and after each break and product change (usage of Chemicals as per info from Authorized staff).</p><p>5. Proper labelling at all stages of process, Storage & Transfer.</p><p>6. Temperature control of the product throughout the process.</p><p>7. Report the pest sighting and any evidence of physical, chemical or biological hazards associated with the product.</p><p><strong>Desired Candidate Profile</strong></p><p>Should have at least 2 years Butchery experience and speed to work in commercial production facility.</p><p>Team coordination skills</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: Technical, Trade, or Vocational School Degree.<br>Related Work Experience: At least 3 years of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather&nbsp;and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver&nbsp;a&nbsp;meaningful guest experience, we encourage you to explore&nbsp;your next career opportunity&nbsp;with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​&nbsp;begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<p>Reputed Catering Company | Immediate Recruitment</p><p><strong>Abela & Co, Dubai</strong> is recruiting candidates for multiple positions in its catering operations.</p><p>� Available Positions</p><p>PositionSalary<strong>CDP – All Cuisines</strong>Negotiable<strong>Cook</strong>AED 1,150 – 1,250<strong>Assistant Cook</strong>AED 950<strong>Butcher</strong>AED 950<strong>Chapati Maker</strong>AED 950<strong>Waiter</strong>AED 850 – 950<strong>Cleaner</strong>AED 750<strong>Steward</strong>AED 750</p><p>� Benefits & Facilities</p><ul><li><p>�️ <strong>FREE Food</strong></p></li><li><p>� <strong>Accommodation provided</strong></p></li><li><p>� <strong>Transportation provided</strong></p></li><li><p>� <strong>Medical facilities provided by company</strong></p></li><li><p>⏰ <strong>9 hours duty + 3 hours fixed overtime</strong></p></li><li><p>� <strong>Weekly Off</strong></p></li><li><p>� <strong>Large number of vacancies</strong></p></li><li><p>�️ <strong>Basic English required</strong></p></li><li><p>� <strong>Age limit: 21–40 years</strong></p></li></ul><p><strong>Desired Candidate Profile</strong></p><p>� Candidate Requirements</p><ul><li><p>Updated CV</p></li><li><p>Relevant experience & educational certificates</p></li><li><p><strong>Original Passport must be carried for interview</strong></p></li><li><p>Candidates should be available for face-to-face interview</p></li></ul><p>� Interview Details</p><p><strong>Company:</strong> Abela & Co – Dubai<br><strong>Interview:</strong> Face-to-Face<br><strong>Location:</strong> Dubai, UAE</p>

About GMG:<br><br>GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun & Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.<br><br>Available Vacancies Below:<br><br>Baker<br><br>As a Baker, you will be responsible for preparing and baking a variety of fresh breads, including Arabic, French, and Portuguese types, by accurately weighing and mixing ingredients, operating bakery equipment, and following set recipes and production schedules. You will also ensure proper labeling of baked goods, coordinate with the warehouse for supplies, and maintain high standards of hygiene and safety throughout all baking processes.<br><br>Butcher<br><br>As a Butcher, you will be responsible for cutting, trimming, and preparing various meat cuts to customer specifications, ensuring quality, portion accuracy, and proper labeling. The role includes displaying products attractively, rotating stock to maintain freshness, providing excellent customer service with product recommendations, and maintaining strict hygiene and safety standards. You will also handle inventory by monitoring stock levels and reporting shortages or excess to support efficient operations.<br><br>Fishmonger<br><br>As a Fishmonger, you will be responsible for cleaning, cutting, filleting, and preparing various types of seafood according to customer specifications, while ensuring portion accuracy and quality standards. You will display products attractively, rotate stock to maintain freshness, inspect for quality and proper labeling, and dispose of expired items. The role also includes providing excellent customer service, maintaining cleanliness and hygiene in the Fishery section, handling tools safely, and monitoring inventory to support efficient stock management.<br><br>Commis Chef<br><br>As a Commis Chef, you will support the kitchen—our production site for all UAE stores—by assisting chefs with food preparation, cooking, and plating, while maintaining high standards of hygiene, food safety, and kitchen organization. This position is ideal for those passionate about cooking and eager to learn in a fast-paced environment, contributing to daily operations through proper food handling, equipment use, stock rotation, and effective teamwork under the guidance of experienced chefs.<br><br>Receiver<br><br>As a Receiver, you will ensure accurate scanning of supplier barcodes, conduct blind and manual checks on deliveries, and verify quantity, quality, and expiry of goods against guidelines. You’ll document shortages, handle return items (RTS/RTV), follow brand SOPs, support stock counts, and maintain a high standard of personal hygiene and professional appearance.<br><br>Admin<br><br>As an Admin, you will provide essential administrative support to ensure smooth operations within the department, handling paperwork, office procedures, and goods ordering tasks. Your responsibilities include processing incoming orders, managing stock requests—particularly for fast-moving items—maintaining accurate records and filing documents, and compiling weekly or monthly reports to support inventory tracking and operational efficiency.<br><br>Cashier<br><br>As a Cashier, you will efficiently handle all customer transactions—including cash, cards, vouchers, and foreign currency—while ensuring accuracy, speed, and professionalism. You’ll follow proper procedures for cash deposits and report discrepancies, provide customers with information on products and offers, maintain front-end displays during downtime, and ensure your workstation is clean and compliant with hygiene standards before and after each shift, all while adhering to standard operating procedures.<br><br>Stocker (Fruits & Vegetables / FMCG)<br><br>As a Stocker, you will be responsible for ensuring all products are properly stocked, cleanly displayed, and rotated in accordance with FIFO principles. You will maintain hygiene and presentation standards within your section, assist customers with inquiries, and coordinate with the warehouse to ensure timely stock replenishment. Additionally, you will remove expired or damaged items, accurately record waste for inventory control, and maintain a professional appearance while delivering excellent customer service.<br><br>Note: The positions listed above are available exclusively for UAE locations. If you are interested in any of these roles, please submit your application.<br><br>Interview Schedule<br><br>Tuesday, 28 July 2026<br><br>Positions: Baker, Butcher, Fishmonger, Commis Chef & Receiver<br><br>Thursday, 30 July 2026<br><br>Positions: Admin, Cashier & Stocker (Grocery / Fruits & Vegetables)<br><br>Other details such as location and interview timings will be communicated on your registered email address after submitting your application.

<p><strong>WALK-IN INTERVIEWS – ABU DHABI</strong></p><p><strong>For A Leading Catering Company </strong></p><p>We are hiring <strong>Operations and Culinary professionals</strong> for a reputed catering company in Abu Dhabi .</p><br><p><strong>Culinary / Kitchen</strong> Executive Sous Chef Sous Chef Khaleeji Cuisine Chef Arabic Bread Baker (Fawala) Butcher Grill Chef Shawarma Chef Western Pastry Chef Arabic Sweets Chef Oriental Baker (Saj) Oriental Cuisine Cook Fatayer & Manakish Chef Asian Cuisine Cook Indian Cuisine Cook European Cuisine Cook Continental Cuisine Cook Salad Chef (Oriental & Western) Garde Manger / Cold Kitchen Artist Commis Chef</p><p> <strong>Stewarding</strong><br>Chief Steward <br>Stewarding Supervisor </p><br><p><strong>Service & Beverage</strong><br>Waiter<br>Arabic Coffee (Gahwa) Server<br>Juice & Beverage Maker<br><strong> </strong></p><p><strong>Desired Candidate Profile</strong></p><p><strong> ✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><br><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred<br></p><br><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p></li></ul><br><p><strong>� Venue: Royal Catering – Musaffah 40, Abu Dhabi Landmark: Near NMC & KM Bus Stop | From Abu Dhabi City: Bus 110 � Google Maps Location https://maps.app.goo.gl/6Ra2WidrxH12fBzt8 </strong></p><br></li><li><p><strong>�️ Date: Wednesday, 9 September 2026 ⏰ Time: 9:00 AM – 2:00 PM</strong></p></li></ul>

<p><strong>Job Title: Walk-in Interview – Operations & Culinary Professionals | Leading Catering Company Walk-in interviews are open for candidates with experience in Operations and Culinary roles within the catering/hospitality industry. &nbsp;</strong></p><br><p><strong>Culinary Vacancies</strong></p><ol type="1"><li><p>Executive Sous Chef</p></li><li><p>Sous Chef</p></li><li><p>Chef de Partie – All Cuisines</p></li><li><p>Chef De Partie-Sweet</p></li><li><p>Chef De Partie- Pastry</p></li><li><p>Demi Chef De Partie</p></li><li><p>Khaleeji Cook</p></li><li><p>Khaleeji Baker</p></li><li><p>Shawarma Maker</p></li><li><p>Commis – All Cuisines</p></li><li><p>Nutrition Specialist</p></li><li><p>Salad Maker</p></li><li><p>Tandoori Cook</p></li><li><p>Butcher</p></li><li><p>Kitchen & Culinary Vacancies</p></li><li><p>Cold Kitchen Artist</p></li><li><p>Arabic Pastry Maker</p></li><li><p>Fatayer Maker</p></li><li><p>European Cook</p></li><li><p>Continental Cook</p></li><li><p>Oriental Chef</p></li><li><p>Meshaltet Baker<br></p></li></ol><p><strong>Operations Vacancies</strong></p><ol start="23"><li><p>Housekeeping Supervisor </p></li></ol><ol start="24" type="1"><li><p>Stewarding Supervisor</p></li><li><p>Gahwa Server</p></li><li><p>Juice Maker</p></li><li><p>Heavy Duty Driver / Bus Driver</p></li><li><p>Waiter &nbsp;</p></li><li><p>Storekeeper &nbsp;</p></li><li><p>Barista &nbsp;</p></li><li><p>Diet Clerk</p></li><li><p>Female Patient Relations Officer – Arabic Speaker</p></li><li><p>Catering Supervisor</p></li></ol><br><br><br><br><p><strong>Desired Candidate Profile</strong></p><p><strong>✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><br><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred</p></li></ul><br><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p><br></li></ul><p><strong>&nbsp;Venue</strong>: Le Méridien Dubai Hotel & Conference Centre Airport Road, Al Garhoud, Dubai, UAE <br><br><strong>Date: </strong> Thursday , 17 September 2026<br> <strong>Time:</strong> 9: 00 AM – 2: 00 PM</p>

<p>WALK-IN INTERVIEWS – Dubai Location (Le Méridien Dubai Hotel & Conference Centre) For A Leading Catering Company We are hiring Operations and Culinary professionals for a reputed catering company in Abu Dhabi. Date and time: 17th September 2026 starting 9:00 am till 2:00 pm </p><p><br></p><p><strong>We are hiring for the following positions:</strong></p><p>Kitchen & Culinary Vacancies</p><ol><li><p>Executive Sous Chef</p></li><li><p>Sous Chef</p></li><li><p>Chef de Partie – All Cuisines</p></li><li><p>Chef De Partie-Sweet</p></li><li><p>Chef De Partie- Pastry</p></li><li><p>Demi Chef De Partie</p></li><li><p>Khaleeji Cook</p></li><li><p>Khaleeji Baker</p></li><li><p>Shawarma Maker</p></li><li><p>Commis – All Cuisines</p></li><li><p>Nutrition Specialist</p></li><li><p>Salad Maker</p></li><li><p>Tandoori Cook</p></li><li><p>Butcher</p></li><li><p>Kitchen & Culinary Vacancies</p></li><li><p>Cold Kitchen Artist</p></li><li><p>Arabic Pastry Maker</p></li><li><p>Fatayer Maker</p></li><li><p>European Cook</p></li><li><p>Continental Cook</p></li><li><p>Oriental Chef</p></li><li><p>Meshaltet Baker</p></li></ol><p>Operations Vacancies</p><ol start="19"><li><p>Housekeeping Supervisor</p></li><li><p>Stewarding Supervisor</p></li><li><p>Gahwa Server</p></li><li><p>Juice Maker</p></li><li><p>Heavy Duty Driver / Bus Driver</p></li><li><p>Waiter &nbsp;</p></li><li><p>Storekeeper &nbsp;</p></li><li><p>Barista &nbsp;</p></li><li><p>Diet Clerk</p></li><li><p>Female Patient Relations Officer – Arabic Speaker</p></li><li><p>Catering Supervisor</p></li></ol><p>&nbsp;<br></p><p><strong>Desired Candidate Profile</strong></p><p><strong>✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><br><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred</p></li></ul><br><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p></li></ul><br><br><p><strong>Location:</strong></p><br><p>Le Méridien Dubai Hotel & Conference Centre</p><br><p>� Venue: Le Méridien Dubai Hotel & Conference Centre</p><p>Airport Road, Al Garhoud, Dubai, UAE</p><br><br>

<p><strong>WALK-IN INTERVIEWS – ABU DHABI</strong></p><p><strong>For A Leading Catering Company</strong></p><p>We are hiring <strong>Operations and Culinary professionals</strong> for a reputed catering company in Abu Dhabi .</p><p><br>No. Position <strong>Culinary Vacancies</strong> 1 Executive Sous Chef 2 Sous Chef 3 Chef de Partie (All Cuisine) 4 Khaleeji Cook 5 Khaleeji Baker 6 Shawarma Maker 7 Commis (All Cuisines) 8 Nutrition Specialist 9 Salad Maker 10 Tandoori Cook 11 Butcher 12 Cold Kitchen Artist 13 Arabic Pastry Maker 14 Fatayer Maker 15 European Cook 16 Continental Cook 17 Oriental Chef 18 Meshaltet Baker <strong>Operations Vacancies</strong> 19 Housekeeping Supervisor 20 Stewarding Supervisor 21 Gahwa Server 22 Juice Maker 23 Heavy Duty Driver / Bus Driver 24 Waiter 25 Storekeeper 26 Barista 27 Diet Clerk <br></p><p><strong>Desired Candidate Profile</strong></p><p><strong>✅ Languages Preferred</strong></p><p>Tagalog, Arabic, English, Hindi</p><p><br></p><p><strong>✅ Minimum Requirements</strong></p><ul><li><p>Prior experience in <strong>Hotel & Catering</strong> preferred<br></p><p><br></p><p><strong>✅ Required Colored Copies of Documents</strong></p><ul><li><p>Passport-size photo (white background)</p></li><li><p>Passport Copy</p></li><li><p>Residence visa cancellation (if applicable)</p></li><li><p>Emirates ID (front and back)</p></li><li><p>Proper attire for interview (<strong>no slippers</strong>)</p></li></ul><p><br></p><p><strong>Venue: </strong></p><p>� Ayla Bawadi Hotel, Bawadi Mall, Al Ain, Abu Dhabi<br>Bawadi Mall, Zayed Bin Sultan Street, Mezyad, Al Ain, Abu Dhabi, UAE</p><br><br><p><strong>Date: Thursday, 10 September 2026 ⏰ Time: 9:00 AM – 2:00 PM</strong></p></li></ul>

<p>The Butcher &amp; Still Kitchen Junior Sous Chef supports the Restaurant Chef and Sous Chef in the overall management of kitchen operations. This role ensures the highest standards of food preparation, presentation, and service while supervising kitchen staff, maintaining efficiency, and assisting with menu planning and quality control.</p><p>Main Duties and Responsibilities</p><ul><li>Assist the Sous Chef in managing daily kitchen operations across all sections.</li><li>Supervise and coordinate the activities of Chef de Partie and junior kitchen staff.</li><li>Ensure compliance with hygiene, sanitation, and safety standards.</li><li>Support menu development, food costing, and inventory management.</li><li>Monitor food quality and consistency across all sections.</li><li>Train, mentor, and motivate kitchen staff to maintain high performance.</li><li>Assist in planning and executing special events, banquets, and functions.</li><li>Perform other tasks as assigned by the Sous Chef or Executive Chef.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>A minimum of at least 5 years of experience in the similar role in a luxury brand Culinary diploma or equivalent professional training is preferred. Strong leadership, organizational, and communication skills. In-depth knowledge of cooking techniques, kitchen operations, and menu planning. Ability to manage, mentor, and develop junior staff effectively. Understanding of hygiene, sanitation, and safety regulations in a professional kitchen. Creativity, attention to detail, and commitment to high food standards. Proficient in English (speaking, reading, writing) Excellent interpersonal, verbal, and written communication skills</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>"Why work for Accor?<br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"</p><br><br>Job Description<br><br><p>What you will be doing:</p><br><ul><li>Assist the Chef de Partie and Butcher with daily butchery operations.</li><li>Receive, inspect, and properly store meat, poultry, and other related products.</li><li>Clean, trim, debone, cut, portion, and prepare meat according to specifications.</li><li>Maintain consistent portion sizes and minimize product wastage.</li><li>Prepare meat cuts and portions for restaurants, banquets, and other culinary outlets.</li><li>Ensure all products are properly labelled, dated, wrapped, and stored.</li><li>Maintain correct temperature controls and follow FIFO stock rotation.</li><li>Keep knives, equipment, workstations, refrigerators, and storage areas clean and sanitized.</li><li>Follow HACCP, food-safety, hygiene, and occupational-health standards.</li><li>Monitor stock levels and report shortages, quality issues, or damaged products.</li><li>Assist with inventory counts and maintain proper product handling records.</li><li>Ensure all tools and equipment are used safely and correctly.</li><li>Support the culinary team during busy service periods when required.</li><li>Follow instructions from senior chefs and contribute to an organized and efficient kitchen operation.</li></ul><br>Qualifications<br><br><p><strong>Your experience and skills include:</strong></p><br><ul><li>Culinary qualification or relevant vocational training.</li><li>At least 1-2 years relevant work experience in a butchery operation.</li><li>Knowledge of basic meat fabrication, trimming, cutting, and portioning techniques.</li><li>Knowledge of food hygiene and safe meat-handling practices.</li><li>Ability to work in a chilled environment and stand for extended periods.</li><li>Physically fit and able to handle meat products and butchery equipment safely.</li><li>Good teamwork, communication, and time-management skills.</li></ul><br>Additional Information<br><br> </div>

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.</p> <h4>About the role</h4> <p>The Butcher & Still Restaurant Server Assistant assists the server in providing an expertly served dining experience by clearing and resetting tables according to standards.</p> <h4>What you will do</h4> <li>Describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.</li> <li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li> <li>Work harmoniously and professionally with co-workers and supervisors.</li> <li>Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.</li> <li>Perform other tasks or projects as assigned by the Restaurant General Manager and Assistant Restaurant Manager.</li> <h4>What you bring</h4> <li>A minimum of at least 1 year of experience in a similar role in a luxury brand.</li> <li>An outgoing personality and a can-do approach to an assigned task.</li> <li>High level of understanding and knowledge of food and/or wine.</li> <li>Proficient in English (speaking, reading, writing).</li> <li>Excellent interpersonal, verbal, and written communication skills.</li> <h4>What we offer</h4> <li>Competitive salary, wages, and a comprehensive benefits package.</li> <li>Excellent training and development opportunities.</li> <li>Complimentary accommodation at other Four Seasons Hotels and Resorts.</li> <li>Complimentary dry cleaning for employee uniforms.</li> <li>Complimentary employee meals.</li> <li>And so much more!</li> <h4>Schedule and hours</h4> <li>This is a full-time role.</li></p><p></p>