Food industries engineer Jobs

<h5><span><strong>Key Responsibilities</strong></span></h5><ul><li><p><span>Prepare, cook, present, and garnish Arabic dishes and other menu items in accordance with approved recipes, quality standards, and presentation requirements.</span></p></li><li><p><span>Manage and supervise the assigned section of the kitchen, ensuring that all preparation, cooking, service, cleaning, and close-down duties are completed efficiently.</span></p></li><li><p><span>Prepare authentic Indonesian ingredients, sauces, spice pastes, marinades, sambals, stocks, garnishes, and accompaniments to the required standard.</span></p></li><li><p><span>Produce Indonesian dishes including, where applicable, nasi goreng, mie goreng, rendang, satay, gado-gado, sambal-based dishes, soups, grilled items, and other regional specialities.</span></p></li><li><p><span>Follow recipes, portion specifications, cooking methods, plating guidelines, and menu requirements consistently.</span></p></li><li><p><span>Ensure all food is prepared, cooked, stored, labelled, and served safely in accordance with food safety legislation and company procedures.</span></p></li><li><p><span>Check the quality, freshness, quantity, temperature, storage, and condition of ingredients before use.</span></p></li><li><p><span>Assist with daily mise en place, including the preparation, weighing, cutting, marinating, seasoning, cooking, cooling, and storage of food items.</span></p></li><li><p><span>Monitor cooking times, temperatures, textures, flavours, seasoning, and presentation to maintain consistent food quality.</span></p></li><li><p><span>Coordinate with the Head Chef, Sous Chef, kitchen colleagues, front-of-house team, and other departments to support smooth food service.</span></p></li><li><p><span>Communicate food orders, preparation requirements, shortages, delays, quality concerns, and service issues promptly to the appropriate chef or manager.</span></p></li><li><p><span>Support the development, testing, and refinement of Indonesian dishes, seasonal menus, specials, and new recipes when required.</span></p></li><li><p><span>Assist with stock checks, ordering requirements, receiving deliveries, stock rotation, date checking, and the correct storage of food products.</span></p></li><li><p><span>Maintain accurate portion control and minimise food waste through effective preparation, storage, stock rotation, and responsible use of ingredients.</span></p></li><li><p><span>Ensure that kitchen equipment, utensils, work surfaces, storage areas, refrigeration units, and cooking stations are clean, organised, and maintained to the required standard.</span></p></li><li><p><span>Complete routine checks of kitchen equipment and report faults, damage, maintenance requirements, or unsafe conditions without delay.</span></p></li><li><p><span>Follow all food hygiene, health and safety, fire safety, allergen management, COSHH, manual handling, cleaning, and personal protective equipment (PPE) procedures.</span></p></li><li><p><span>Maintain accurate records relating to food temperatures, cleaning schedules, allergen controls, stock usage, wastage, and other kitchen requirements.</span></p></li><li><p><span>Support kitchen training, coach junior team members, and share knowledge of Indonesian ingredients, cooking techniques, flavours, and presentation standards where required.</span></p></li><li><p><span>Perform other relevant kitchen duties as assigned by the Head Chef, Sous Chef, or Direct Manager.</span></p></li></ul><h5><span><strong>Requirements</strong></span></h5><ul><li><p><span>Previous experience as a Chef de Partie, Demi Chef de Partie, Senior Chef, Line Cook, or in a similar professional kitchen role is required.</span></p></li><li><p><span>Professional experience preparing and cooking Indonesian cuisine, with a strong understanding of Indonesian ingredients, flavours, spices, sauces, cooking methods, and regional dishes.</span></p></li><li><p><span>Good knowledge of kitchen operations, mise en place, food preparation, section management, service procedures, and professional culinary standards.</span></p></li><li><p><span>Ability to prepare authentic Indonesian dishes consistently while meeting required standards for taste, quality, portion size, presentation, and timing.</span></p></li><li><p><span>Good understanding of food safety, food hygiene, allergen control, temperature control, cross-contamination prevention, and safe food storage procedures.</span></p></li><li><p><span>Ability to read and follow recipes, menu specifications, production sheets, kitchen procedures, and food safety documentation accurately.</span></p></li><li><p><span>Good knife skills and experience using commercial kitchen equipment, cooking appliances, utensils, and food preparation tools safely and effectively.</span></p></li><li><p><span>Ability to work efficiently under pressure, manage competing priorities, meet service deadlines, and maintain consistent standards during busy periods.</span></p></li><li><p><span>Good communication and interpersonal skills, with the ability to work effectively with chefs, kitchen colleagues, front-of-house staff, suppliers, and managers.</span></p></li><li><p><span>Ability to organise and prioritise section duties, maintain a clean workstation, and complete preparation and close-down tasks to the required standard.</span></p></li><li><p><span>Good understanding of stock control, portion control, food storage, stock rotation, waste reduction, and cost-conscious kitchen practices.</span></p></li><li><p><span>Ability to identify food quality concerns, equipment issues, allergen risks, hygiene problems, and operational delays, and escalate them promptly.</span></p></li><li><p><span>Relevant culinary training, professional cookery qualification, food safety certificate, or equivalent practical experience is desirable.</span></p></li><li><p><span>Reliable, punctual, disciplined, creative, organised, and committed to maintaining high standards of food quality, hygiene, service, and teamwork.</span></p></li><li><p><span>Physically able to stand, walk, bend, reach, lift, carry, and work in a hot and fast-paced kitchen environment for extended periods.</span></p></li><li><p><span>Ability to work flexible hours, including early mornings, evenings, weekends, public holidays, split shifts, overtime, and additional shifts when required by business operations.</span></p></li><li><p><span>Commitment to authentic Indonesian cuisine, continuous improvement, professional kitchen standards, safe working practices, and excellent guest service.</span></p></li></ul>

<p>LOVE WHAT YOU DO EVEN MORE Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following: An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels. Learning opportunities with some of the best professionals the region has to offer. We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule. A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and: World class training and development, including leadership development. Recognition programs. Discounted accommodation in over 10,000 hotels all over the world. Yes, 10,000! Discounted food &amp; drink in all our restaurants and bars. Discounts for your friends and family. Unlimited career opportunities (Internationally and locally) Medical and Life insurance Amazing support to ensure you have all the tools you require to complete your day-to-day tasks. OUR EXPECTATIONS FROM THE ROLE: Set up and prepare the workstation with all required mise en place before each service. Prepare, cook, and present dishes according to established recipes and quality standards. Monitor stock levels, ensure proper food storage, and follow FIFO procedures. Maintain food safety, hygiene, sanitation, temperature control, and labeling standards. Minimize food waste and support cost-control initiatives. Report equipment issues, maintenance concerns, and food quality problems promptly. Support menu implementation, cross-training, and knowledge sharing with junior team members. Assist the Chef de Partie and assume responsibilities in their absence when required. Ensure compliance with hotel policies, grooming standards, and operational procedures. Work collaboratively with the kitchen team to deliver exceptional guest experiences. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p><p><strong>Desired Candidate Profile</strong></p><p>Proven experience working in a steakhouse kitchen, preferably within a luxury hotel or premium dining establishment.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Purpose<span>Join our Food Safety &amp; Compliance team, where you will be part of an exciting business area that plays a vital role in delivering the Emirates ‘Fly Better’ experience. This team is responsible for a wide range of food and non-food functions, including catering, equipment, and amenities for in-flight dining and special events.</span><br><br><span>If you are passionate about food safety excellence, logistics, and delivering world-class service, we invite you to apply and contribute to the success of Emirates Group. As a key part of our Service Delivery operations, this team makes crucial decisions that enhance the customer experience and elevate our growing global brand.</span><br><p><br><strong><span>About the Role:</span></strong></p><br><br><p><span>The Food Safety &amp; Halal Compliance Specialist works internationally to evaluate the food safety and halal compliance of all existing and potential food &amp; beverage suppliers and their products. They will ensure that all appropriate globally recognised regulatory standards are met and maintain the supplier evaluation system through the Emirates catering management portal. </span></p><br><br><br><p><strong><span>In this role, you will: </span></strong></p><br><br><ul><li><span>Schedule, plan and prepare annual work programme of assessing food safety &amp; halal compliance audits of selected Emirates F&amp;B partners globally that require extensive international travel for audits. </span></li><li><span>Conduct independent, fair and thorough food safety and Halal audits at global Emirates F&amp;B partners adhering to internationally recognised principles of auditing. </span></li><li><span>Develop and update the EK food safety and Halal compliance manuals. </span></li><li><span>Conduct regular presentations to all key stakeholders and provide updates to the team on important changes to global/country specific legislation. </span></li><li><span>Develop and maintain the EK-designed supplier self-assessment questionnaire In accordance with the globally recognised HACCP regulations. Ensure annual supplier completion and follow up on all relevant corrective actions. </span></li><li><span>Liaise with EK Group Legal, Customer Affairs, and Insurance on food safety-related cases. Investigate and respond to food safety-related queries raised by the EK Internal Audit team and Dubai Municipality inspectors, and prepare all supporting documentation. </span></li><li><span>Identify supplier performance trends with regards to food safety and Halal compliance. Analyse and recommend to the catering leadership ways to continually improve food hygiene and food safety standards across the network. </span></li><li><span>Develop and deliver technical training to all key stakeholders on the importance of the EK food safety program, GMPs, pest control verification, personnel hygiene practices, preventative maintenance schedules and operational Halal compliance. </span></li><li><span>Review, approve and maintain all ingredient declarations in the catering management system, ensuring that all EK-nominated food and beverage items are compliant with the globally recognised Food Safety and Halal standards. </span></li><li><span>Accountable for maintaining the accuracy of all food safety and Halal related documentation, incident and corrective action management on the catering management system, and ensuring that all vendors comply with the terms and conditions outlined in their agreed service level agreement. </span></li><li><span>Manage the EK defined product recall process and act as a pivotal member of the recall team. Carry out regular product recall mocks challenging the team with varying scenarios. Ensure that the recall register and process documentation is up to date and accurate and that the recall team are acutely aware of their role and responsibilities. </span></li></ul>Qualification<p><strong><span>To be considered for the role, you must meet the requirements below: </span></strong></p><br><br><ul><li><span>Completed Degree or Honours (12+3 or equivalent) in Science. A Degree in Microbiology/Biological Sciences/Environmental health or an equivalent would be considered an asset/advantage. </span></li><li><span>Internationally recognised Food Safety and Halal Internal or Lead Auditor Qualification from a recognised institute. </span></li><li><span>A minimum of 5+ years of experience in conducting Internal and External Food Safety and Quality Audits. </span></li><li><span>5+ years of experience working in Food &amp; Beverage, Manufacturing or a Catering industry. </span></li><li><span>Experience in food manufacturing, catering and food safety in a laboratory environment. </span></li><li><span>Experience in In-Flight Services or In-Flight Catering is considered an asset.</span></li><li><span>Completed professional/operational training at an advanced level. </span></li><li><span>Excellent standard of written and spoken English. </span></li><li><span>Self-motivated. </span></li><li><strong><u><span>The ability to frequently travel internationally for duty is required.</span></u></strong></li></ul><p><span>Emirates is an international organisation with employees from over 160 nationalities, we encourage applications from across the globe! </span></p><br><br><p><span>Your application journey begins by applying via the Emirates Careers website. Please ensure your CV is up to date for our talent acquisition team to review your profile. If you meet the criteria of the role, you will be invited to complete a “HireVue” video interview to share more about your experience and your career aspirations. If you are shortlisted, you will then be invited to an assessment and interview with our hiring managers. <br> <br>If you are successful, your recruiter will reach out to you with an offer and our Onboarding team will ensure a smooth transition into your new role at Emirates! We look forward to hearing from you! </span></p><br><br>Salary &amp; benefits<p><span>Join us in Dubai and enjoy an attractive tax-free salary. On top of our generous travel benefits, including discounted flights and hotel stays around the world, this role also has an excellent leave and healthcare package. That’s on top of transport benefits, life insurance, and more. Find out what it’s like to live and work in our fast-paced, cosmopolitan home city in the Dubai Lifestyle section of our website </span><span>www.emirates.com/careers</span><span>. </span></p><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the job FOOD SECURITY ADVISORY - POLICY, SUPPLY CHAIN, EMERGENCY READINESS, <p><strong>About the role</strong></p><br> <p>Duncan &amp; Ross is hiring a senior Food Security Advisor to support a major government client in Abu Dhabi. You will advise the client on food security strategy, strategic reserves and emergency readiness. The aim is an operating model that gives the client clear ownership of food security and works smoothly with federal and Abu Dhabi partners.</p><br> <p><strong>What you'll do</strong></p><br> <ul> <li>Review how the client currently manages food security and strategic reserves, and how it coordinates with partner entities.</li> <li>Advise on governance, decision rights and escalation for emergency and crisis response.</li> <li>Define interfaces, roles and responsibilities with Silal, the Food Security Council and other federal and local entities.</li> <li>Contribute to international benchmarking of leading food security models, such as Singapore's, and turn the lessons into recommendations for Abu Dhabi.</li> <li>Validate the capabilities needed for food security monitoring, early warning and strategic reserves oversight.</li> <li>Work with senior government stakeholders to build consensus on the future operating model.</li> </ul> <p><strong>What you'll bring</strong></p><br> <ul> <li>15+ years in food security policy, strategic reserves, supply chain resilience or emergency management.</li> <li>Experience advising government entities or international bodies such as FAO or WFP.</li> <li>A strong understanding of food security governance, institutional coordination and crisis response frameworks.</li> <li>Experience designing or assessing operating models, decision rights and inter-agency interfaces.</li> <li>Excellent stakeholder management with senior government leaders.</li> <li>Strong analytical, written and presentation skills.</li> <li>Fluent English, spoken and written.</li> </ul> <p><strong>Nice to have</strong></p><br> <ul> <li>Food security experience in the GCC.</li> <li>Familiarity with the UAE federal and Abu Dhabi government landscape.</li> <li>Experience with international benchmarking or policy comparison work.</li> <li>Arabic, spoken and written.</li></ul> <p>Vertical:</p><br> <p>Technology</p><br> <br> <br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>The Pizza Chef is responsible for preparing and producing high-quality pizzas according to the restaurant’s recipes and standards. The role includes preparing dough and toppings, operating the pizza oven, maintaining consistency and presentation, controlling food quality, and ensuring excellent hygiene and food safety practices within the kitchen.</p><p><br></p><p>Prepare pizza dough, sauces, cheese, vegetables, meats, and other toppings according to approved recipes.</p><p>Stretch, shape, top, and bake pizzas consistently to the required size, portion, and presentation standards.</p><p>Operate pizza ovens safely and efficiently, ensuring correct cooking temperature and timing.</p><p>Ensure all pizzas are prepared promptly during busy service periods while maintaining quality.</p><p>Follow recipe specifications and portion controls to minimize food waste and maintain food-cost targets.</p><p>Check the freshness and quality of ingredients before use.</p><p>Carry out daily mise en place and ensure sufficient preparation for each service.</p><p>Properly store, label, rotate, and date ingredients according to FIFO procedures.</p><p>Monitor stock levels and inform the Chef/Supervisor of items requiring replenishment.</p><p>Maintain cleanliness and organization of the pizza station, preparation areas, refrigerators, equipment, and utensils.</p><p>Follow HACCP, food safety, hygiene, and sanitation requirements at all times.</p><p>Maintain proper personal hygiene and grooming standards.</p><p>Report damaged equipment, maintenance issues, or food-quality concerns immediately.</p><p>Coordinate with other kitchen sections to ensure smooth and timely order preparation.</p><p>Assist with receiving, checking, and storing food supplies when required.</p><p>Participate in stock counts and help control food wastage.</p><p>Support other kitchen duties when required by the Chef or Management.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Previous experience as a Pizza Chef or Pizza Maker in a restaurant, café, hotel, or similar food-service operation.</p><p>Good knowledge of pizza dough preparation, proofing, stretching, topping, and baking.</p><p>Experience using commercial pizza ovens.</p><p>Understanding of food hygiene, food safety, and kitchen sanitation standards.</p><p>Ability to work quickly and accurately in a busy kitchen environment.</p><p>Good understanding of portion control and food-cost awareness.</p><p>Ability to follow standardized recipes and instructions.</p><p>Strong teamwork and communication skills.</p><p>Flexible to work shifts, weekends, evenings, and public holidays when required.</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Sales Manager - Syria Smart Infrastructure, Electrification &amp; Automation (SI EA) Location: Abu Dhabi, UAE At Siemens, we know that our business thrives when our people thrive. That's why we put our people first. Our global and diverse teams are empowered to innovate, collaborate, and make a meaningful impact every day. Siemens Smart Infrastructure combines the real and digital worlds across energy systems, buildings, and industries. Through our Digital Portfolio, we help customers create buildings and infrastructure that are intuitive, safe, sustainable, and energy-efficient. Our Electrification &amp; Automation team is driving the future of power distribution and industrial infrastructure. Together with our customers, we are transforming the everyday and building resilient, sustainable communities for generations to come. We are looking for an experienced Sales Manager to lead business development and sales activities for the Syrian market while being based in Abu Dhabi. This is an exciting opportunity for a commercially driven professional with strong technical expertise in power distribution, electrification, and automation solutions. Your Role As Sales Manager, you will be responsible for driving sustainable business growth, building strategic customer relationships, and expanding Siemens' market presence across Syria and the broader Levant region. Your responsibilities: Develop and execute sales strategies to achieve ambitious growth targets within the assigned territory. Drive business development activities with utilities, industrial customers, infrastructure developers, EPC contractors, consultants, and channel partners. Identify new opportunities and establish strong customer relationships across the Syrian market. Promote Siemens' portfolio of Medium Voltage (MV) products, systems, automation solutions, and digitalization offerings. Lead customer engagement throughout the entire sales cycle, from opportunity identification to project award. Prepare and negotiate commercial and technical proposals in close collaboration with proposal management, engineering, execution, and finance teams. Build and maintain relationships with local partners and stakeholders in Syria. Develop customer-specific strategies and account plans to increase market penetration and customer satisfaction. Evaluate and implement various business models including Joint Ventures (JV), Consortiums, and strategic partnerships based on project requirements. Ensure accurate forecasting, pipeline management, and reporting through Siemens CRM tools. Monitor market developments, competitor activities, and industry trends to identify growth opportunities. Drive customer-centric engagement and ensure high levels of customer satisfaction throughout project execution. Required Qualifications Bachelor's Degree in Electrical Engineering. 10-15 years of techno-commercial experience within the power distribution, electrification, or automation industry. Strong sales experience across the Middle East region, particularly within Syria, Iraq, and the Levant markets. Proven track record of successfully selling and promoting: Medium Voltage Switchgear (AIS &amp; GIS) Protection, Control &amp; Relay Panels Substation Automation Systems Communication and SCADA Solutions Power Distribution Solutions Other requirements: Strong knowledge of MV electrical networks, particularly within 11kV to 33kV power distribution systems. Comprehensive understanding of utility, industrial, and infrastructure market segments. Experience working with end-users, EPC contractors, consultants, and channel partners. Knowledge of digitalization, smart grid, automation, and smart infrastructure solutions is highly desirable. Strong commercial acumen with the ability to manage complex sales opportunities and contract negotiations Self-motivated, results-oriented, and driven to achieve ambitious growth objectives. Strong relationship-building and stakeholder management skills. Excellent communication, presentation, and negotiation capabilities. Comfortable working in a multicultural and matrix organization. Adaptable, curious, and open to emerging technologies and innovative business models. Collaborative team player with a customer-first mindset We offer you: Flexible mobile working model (2-3 days per week). A diverse, equitable, and inclusive workplace. Meaningful career development opportunities. Access to global learning and development programs. The opportunity to work with industry-leading technologies and customers. A collaborative culture where every individual is valued and empowered to succeed. Transform the Everyday with Us If you are passionate about sales, customer engagement, and building the future of power distribution and infrastructure, we'd love to hear from you. At Siemens, we are committed to creating an environment where diversity is celebrated, inclusion is embedded, and everyone has the opportunity to reach their full potential. We welcome applications from individuals of all backgrounds and experiences. Ready to shape the future? Apply today and join us in transforming the everyday. Please note: Only complete applications will be considered during the selection process.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Marketing Manager (Industrial Utilities &amp; Engineering)</b></p><p><br></p><p><b>Location : </b>Dubai, UAE</p><p><b>Industry : </b>Industrial Utilities &amp; Engineering&nbsp;</p><p><b>Work Timings : </b>Standard business hours; Full-Time — Office-Based Role</p><p><br></p><p><b>About the Client</b></p><p>Our client is a Dubai-based, technology-forward engineering firm with over four decades of experience delivering compressed air and chilled water systems, alongside associated piping and equipment installation, for industrial and commercial clients across the UAE. Their reputation is built on technical rigor, HSE compliance, and consistent delivery standards across multiple concurrent project sites.</p><p><br></p><p><b>About the Role</b></p><p>This is a hands-on, strategic marketing leadership role for an experienced communications and brand marketing professional. You will own brand, content, and communication initiatives across multiple engineering and product business units, aligning campaigns with commercial priorities and corporate positioning. You will also manage creative agencies, designers, and video and production partners.</p><p><br></p><p><b>Key Responsibilities</b></p><p>●&nbsp; &nbsp; Lead brand, content, and communication initiatives across multiple engineering and product business units, aligning campaigns with commercial priorities and corporate positioning</p><p>●&nbsp; &nbsp; Develop integrated content across LinkedIn, websites, brochures, capability decks, case studies, presentations, event communication, and digital campaigns</p><p>●&nbsp; &nbsp; Translate complex engineering, energy, HVAC, refrigeration, solar, automation, and infrastructure subjects into clear, audience-focused stories</p><p>●&nbsp; &nbsp; Create messaging frameworks and thought-leadership content for business leaders, product partners, and technical specialists, maintaining consistency across channels</p><p>●&nbsp; &nbsp; Define brand positioning and messaging, and enforce brand governance and compliance across all materials</p><p>●&nbsp; &nbsp; Plan and manage editorial and content calendars across social media, website, blog, and newsletters</p><p>●&nbsp; &nbsp; Support employer branding and internal communication initiatives, including leadership messages, employee engagement content, corporate milestones, townhalls, and internal events</p><p>●&nbsp; &nbsp; Manage external communications, including press releases, PR assets, and media support</p><p>●&nbsp; &nbsp; Plan and deliver corporate events, exhibitions, technical seminars, and webinars, including event communication and stakeholder coordination</p><p>●&nbsp; &nbsp; Produce short-form video and brand films in partnership with video and production teams</p><p>●&nbsp; &nbsp; Manage creative agencies, designers, writers, video, and production partners, ensuring quality, timelines, budget control, and cost-effective delivery across concurrent projects</p><p>●&nbsp; &nbsp; Use website, social, and CRM data to track campaign performance, gain audience insights, identify content opportunities, and recommend optimisation actions</p><p>●&nbsp; &nbsp; Run CRM and email communication programmes, including segmented journeys, to improve engagement and lead generation</p><p>●&nbsp; &nbsp; Collaborate with senior stakeholders and cross-functional teams, including sales, product, and technical teams, to keep marketing aligned with business goals</p><p><br></p><p><b>Qualifications</b></p><p>●&nbsp; &nbsp; Minimum 8 - 10 years' experience in 360-degree marketing, brand marketing, and communications, with a proven record of creating integrated campaigns and corporate narratives</p><p>●&nbsp; &nbsp; Mandatory: hands-on marketing/communications experience in the engineering, industrial, HVAC, electro-mechanical, or MEP industry</p><p>●&nbsp; &nbsp; Proven experience translating complex technical subjects into clear, engaging communication</p><p>●&nbsp; &nbsp; Strong experience in digital content, social media management, performance marketing, and website, blog, and newsletter content</p><p>●&nbsp; &nbsp; Experience managing senior stakeholders, agencies, designers, writers, and video and production teams</p><p>●&nbsp; &nbsp; Experience with marketing analytics, audience insights, and CRM/email marketing tools</p><p>●&nbsp; &nbsp; Master's degree in Marketing (MBA or equivalent) and a Bachelor's degree in Engineering or a related discipline</p><p>●&nbsp; &nbsp; Professional marketing credentials such as CIM are an advantage</p><p>●&nbsp; &nbsp; Valid UAE driving licence, preferred for travel to events and client sites</p><p>●&nbsp; &nbsp; UAE/GCC market experience strongly preferred</p><p>●&nbsp; &nbsp; Excellent communication in English; Arabic/Hindi/Urdu is an advantage for working with regional teams</p><p><br></p><p><b>Benefits</b></p><p>As per UAE constitution.</p><p><br></p><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>Marketing Strategy, Brand Positioning, Brand Management, Brand Governance, Integrated Communications, 360-Degree Marketing, B2B Marketing, Technical Marketing, HVAC Marketing, MEP Industry, Engineering Marketing, Content Marketing, Content Strategy, Thought Leadership, Technical Storytelling, Copywriting, Social Media Marketing, LinkedIn Marketing, Website Content, Newsletters, Editorial Calendar, Corporate Communications, Internal Communications, Employer Branding, PR &amp; Media Relations, Press Releases, Event &amp; Exhibition Marketing, Webinars, Video Marketing, Brand Films, Performance Marketing, Digital Marketing, CRM &amp; Email Marketing, Marketing Analytics, Lead Generation, Agency Management, Vendor Management, Budget Management, Stakeholder Management, Cross-Functional Collaboration</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>When you join Honeywell, you become a member of our global team of thinkers, innovators, dreamers and doers who make the things that make the future. We’re looking for a results-driven independent contributor to drive digital transformation for customers using Honeywell’s advanced software solutions across industrial IoT, cybersecurity, and more. You’ll own the sales process from start to finish, exceeding targets by winning new business and expanding enterprise accounts. With a strong focus on value-based selling, ROI, and business outcomes, you'll leverage internal teams to deliver impactful solutions while staying ahead of customer needs, tech trends, and the competitive landscape. This is an exciting opportunity to directly fuel growth and innovation in a dynamic, fast-paced environment.</p><br><p>Are you ready to help us make the future?</p><br><p>We have an opportunity for a seasoned Account Executive to join our Honeywell Life Sciences team in the UAE. The ideal candidate will have experience and a proven track record in selling software solutions to the Pharma, Biopharma or Medical Devices industry in the Middle East and in particular the United Arab Emirates and the Kingdom of Saudi Arabia. You will be driven to achieve exceptional business growth working at an enterprise level with both new customer &amp; existing strategic accounts. You must be both technically savvy and have a high level of business acumen to communicate innovative solutions that deliver quantifiable results to clients.</p><br><br>Honeywell Technologies is a global, pure-play automation company with a legacy of innovating to help solve the world’s most mission-critical challenges, enhancing the quality of life for people and communities around the world. We serve the building, industrial and process sectors with a broad portfolio of services, solutions and products, underpinned by our Honeywell Technologies Accelerator operating system and Honeywell Technologies Forge intelligence layer. By combining the deep domain expertise of our more than 50,000 employees with decades of data from our global installed base, we are uniquely positioned to lead the industrial sector’s transition from automation to autonomy.<br>Responsibilities:<br><p>· Owns customer interaction, guiding our customers through their digital transformation journey leveraging Honeywell’s rich software portfolio, spanning Process Automation and Control, Quality Management (eQMS), Cybersecurity, Building Automation and much more.</p><br><p>· Grow new Software License (SaaS) and Services Orders for Industrial Software at both assigned and new accounts.</p><br><p>· Achieve or exceed annual order targets</p><br><p>· Manage the entire sales process to help ensure delivery against key performance metrics, with a strong emphasis on new business sales, while expanding existing footprint.</p><br><p>· Actively understand assigned account’s technology footprint, strategic growth plans, technology strategy and competitive landscape.</p><br><p>· Drive consistent results by effectively leveraging a sales team including sales engineers, client engagement managers, delivery team, product team, and strategy team.</p><br><p>· Lead the development &amp; execution of designated account plans and stakeholder mapping while addressing stakeholder priorities &amp; pain points.</p><br><p>· Optimize sales cycles, using value-based solution selling methodologies with focus on business case definition, ROI, and business outcomes.</p><br><br>Qualifications:<br><p><strong>MAIN REQUIREMENTS:</strong></p><br><p>· A minimum of 6-8 years of experience in software sales with experience selling enterprise software solutions</p><br><p>· A strong focus on SaaS</p><br><p>· Experience selling software to the Life Sciences Industry (Pharma, Biopharma, Medical Devices).</p><br><p>· Successful track record of meeting and exceeding targets of 1M$+ ARR</p><br><p>· Strong understanding of the client’s buying and decision-making process; demonstrated ability to work effectively at all levels and influence key decision makers</p><br><p>· Fluency in English is essential for this role.</p><br><p><strong>WE VALUE</strong></p><br><p>· Experience selling eQMS, eDMS, RIMS, LIMS software solutions highly advantageous.</p><br><p>· Proven ability to engage C-level contacts for the purpose of solution selling, establishing peer relationships and articulating strategic vision</p><br><p>· Experience selling Industry 4.0 software solutions within the manufacturing industry.</p><br><p>· Fluency in Arabic language</p><br><p>If this is your dream role, then we'd love to hear from you.</p><br><p>We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</p><br><p>We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Part-Time Faculty Positions in Communication</strong></p><br><p>Canadian University Dubai invites applications for part-time faculty positions in the School of Communication for the Fall Semester 2026/2027, commencing August 31, 2026.</p><br><p>The School seeks qualified academics and industry professionals with strong teaching capabilities, relevant professional experience, and a commitment to delivering engaging, student-centred learning experiences.</p><br><p>Applications are invited in the following areas:</p><br><ul> <li>Public Relations</li> <li>Digital Media and Journalism</li> <li>Advertising and Integrated Marketing Communications</li></ul><p>Multiple part time appointments may be made across these areas, depending on teaching requirements, candidate qualifications, professional expertise, and institutional needs.</p><br><p><strong>The Role</strong></p><br><p>Successful candidates will teach undergraduate courses across the School’s programmes, including the Bachelor of Arts in Communication, with concentrations in Public Relations, Digital Media and Journalism, and Advertising and Integrated Marketing Communications, as well as courses related to Creative Industries.</p><br><p>Part time faculty members will be responsible for delivering assigned courses, preparing appropriate teaching and assessment materials, supporting student learning, and contributing to a positive, inclusive, and professionally engaged academic environment.</p><br><p>Teaching assignments will be determined according to the candidate’s area of specialisation, academic qualifications, professional experience, and the School’s scheduling requirements.</p><br><p><strong>Key Responsibilities</strong></p><br><p>Successful candidates will be expected to:</p><br><ul> <li>Teach assigned undergraduate courses in their area of specialisation.</li> <li>Prepare and maintain course materials, syllabi, assessments, and learning resources in accordance with University requirements.</li> <li>Deliver engaging, academically rigorous, and student centred learning experiences.</li> <li>Assess student work fairly and provide timely, constructive feedback.</li> <li>Maintain accurate academic records and submit grades within established deadlines.</li> <li>Provide appropriate academic guidance and support to students enrolled in assigned courses.</li> <li>Participate in course coordination, moderation, and quality assurance activities, where required.</li> <li>Ensure that course content remains current and reflects relevant academic, professional, and industry developments.</li> <li>Attend relevant School meetings, orientation sessions, and professional development activities, where required.</li> <li>Contribute to a collegial, inclusive, respectful, and professionally engaged academic environment.</li></ul><p><strong>Required Qualifications</strong></p><br><p>Applicants must have:</p><br><ul> <li>A minimum of a master’s degree from an accredited university in Communication, Media Studies, Journalism, Public Relations, Advertising, Integrated Marketing Communications, Creative Industries, Digital Media, or a closely related field.</li> <li>Relevant teaching, professional, or industry experience in one or more of the advertised areas.</li> <li>Demonstrated knowledge of the subject area and the ability to deliver high quality undergraduate teaching.</li> <li>Excellent communication and presentation skills in English.</li> <li>The ability to use appropriate educational technologies and digital learning platforms.</li> <li>A commitment to student centred teaching, academic integrity, inclusion, and student success.</li></ul><p><strong>Preferred Qualifications</strong></p><br><p>Preference will be given to candidates who have:</p><br><ul> <li>A PhD or terminal degree in a relevant discipline.</li> <li>Previous teaching experience in higher education.</li> <li>Relevant professional or industry experience in communication, media, journalism, advertising, public relations, digital production, or creative industries.</li> <li>Experience developing course materials, assessments, and applied learning activities.</li> <li>Evidence of effective teaching and positive student engagement.</li> <li>Familiarity with curriculum requirements, quality assurance processes, and learning outcome assessment.</li> <li>The ability to teach across more than one specialisation.</li></ul><p><strong>Areas of Specialisation</strong></p><br><p>Candidates may have expertise in one or more of the following areas:</p><br><ul> <li>Public relations and strategic communication</li> <li>Corporate communication</li> <li>Digital media and journalism</li> <li>Multimedia storytelling</li> <li>Advertising and integrated marketing communications</li> <li>Creative advertising and copywriting</li> <li>Media production and digital content creation</li> <li>Creative industries management</li> <li>Social media, branding, and audience engagement</li> <li>Communication research methods</li> <li>Media ethics and media literacy</li> <li>Emerging communication technologies</li></ul><br><p>Established in 2006, CUD is one of the most promising universities in the Middle East, Africa, and South Asian region,&nbsp;<b><i>QS Ranked in the top 2% of Universities in the World, the&nbsp;</i></b><b><i>#1 University in Dubai,</i></b><b><i>&nbsp;and&nbsp;21st&nbsp;in the Arab Region</i></b>&nbsp;according to the&nbsp;QS Arab Region Rankings 2025.</p><br><p>Our expanded City Walk campus hosts state-of-the-art amenities with a focus on entrepreneurship, innovation, and creativity. Combining all the essential elements of technology, the avant-garde campus brings a new experience to students, featuring: laboratories, research facilities, media studios, high-tech classrooms, a multipurpose theatre, gymnasium, student centre, plenty of dining and entertainment options, and many more!</p><br><p>With the world’s fastest growing population, Dubai is home to an exciting, diverse, multi-cultural blend of young, dynamic, professionals, all drawn to the Emirate for its unrivalled lifestyle and the outstanding employment prospects.</p><br> </div>

<p>A Gen Power Shift based in Ajman, UAE, is looking for an experienced Diesel Mechanic to join our team. The ideal candidate will be responsible for the complete overhauling, repair, and maintenance of diesel engines, with strong hands-on experience on Caterpillar,Cummins,Detroit Diesel engines.</p><p><strong>Desired Candidate Profile</strong></p><p>Perform complete overhauling, diagnosis, and repair of Caterpillar,cummins,Detroit Diesel engines • Carry out engine disassembly, inspection, machining coordination, reassembly, and testing • Troubleshoot mechanical issues on diesel engines used in power generation, heavy equipment, and industrial applications • Maintain accurate records of work performed and parts used • Ensure all work meets quality and safety standards • Support workshop operations related to engine and powertrain systems Requirements: • Minimum 2–5 years of proven experience as a Diesel Mechanic • Strong hands-on experience in overhauling Caterpillar engines (C15, C18 etc.) • Strong hands-on experience in overhauling Detroit Diesel engines • Ability to work independently and as part of a team • Good knowledge of workshop tools, measuring instruments, and engine testing procedures • Ability to read technical manuals and parts catalogues • Valid UAE driving licence (preferred) • Immediate joiners preferred </p>

<p>Position Title: Bookkeeper Employment Type: Full Time Salary: up to 8,000 AED inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: A Dubai-based international Shipping & Logistics company, connecting continents with world-class maritime solutions. Job Description: • Manage day-to-day bookkeeping, accounts payable/receivable, invoicing, and bank reconciliations across multiple regions. • Maintain accurate financial records and ensure compliance with accounting standards and company procedures. • Support audits, financial reporting, and provide accurate financial information to management. • Coordinate with customers, suppliers, banks, and internal departments to ensure smooth financial operations.</p><p>Qualifications: • Must be Bachelor's Degree in Accounting, Finance, Business Administration, or equivalent. • Minimum 3 years UAE experience of bookkeeping or accounting experience. • Expert Accounts Payable (AP) and Accounts Receivable (AR) with Strong reconciliation, invoicing, analytical, and organizational skills; with experience with QuickBooks or similar accounting software. • Background must be coming from Industrial, logistics, shipping, multinational companies so they are familiar with processes, different countries tax laws, and etc.</p>

<p>Position Title: Technical Estimator Cum Draftsman Employment Type: Full Time Salary AED: up to 7,000 depending on experience and qualifications plus company car. Job Location: Dubai About the Client: An established Dubai-based supplier and installer of premium natural stone, marble, and granite solutions serving residential, commercial, hospitality, and large-scale construction projects. Job Description: § Prepare AutoCAD shop drawings, layouts, and detailed drawings for marble and granite works. § Perform quantity take-offs, prepare cutting lists, and assist in preparing quotations based on project drawings. § Conduct site visits to verify measurements, coordinate with project teams, and ensure drawing accuracy. § Coordinate with production, procurement, and installation teams to support timely project execution.</p><p>Qualifications: § Open to male Filipino and Indian nationalities, aged 40 years and below. § Bachelor’s Degree in Civil Engineering, Architecture, Drafting or any related field. § Minimum 2 years of UAE experience in marble, granite, natural stone, or related construction industries. § Strong knowledge of marble and granite materials, quantity take-offs, cutting lists, AutoCAD drafting and must hold a valid UAE Driver's License.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are looking for ambitious, self-motivated and results-driven Property Consultants to drive sales growth across Dubai's Off-Plan, Secondary Market, Luxury Residential, Commercial and Industrial property sectors.</p><p><br><strong>KEY RESPONSIBILITIES</strong></p><p><strong>Business Development</strong></p><ul><li><p>Generate qualified leads through networking, referrals, prospecting and marketing initiatives.</p></li><li><p>Build and maintain a strong pipeline of buyers, sellers, landlords and investors.</p></li></ul><p><strong>Sales &amp; Leasing</strong></p><ul><li><p>Market and sell Off-Plan, Secondary Market, Luxury Residential, Commercial and Industrial properties.</p></li><li><p>Conduct property viewings and client presentations.</p></li><li><p>Negotiate and successfully close transactions.</p></li></ul><p><strong>Market Knowledge &amp; Reporting</strong></p><ul><li><p>Maintain up-to-date knowledge of market trends, pricing, developer launches and investment opportunities.</p></li><li><p>Maintain accurate CRM records.</p></li><li><p>Prepare regular sales and pipeline reports.</p></li></ul><p><strong>Internal Coordination</strong></p><ul><li><p>Coordinate with marketing, administration, legal and finance teams to ensure smooth transaction execution.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Bachelor's degree preferred.</p></li><li><p>Minimum 1–3 years of sales experience.</p></li><li><p>UAE real estate experience preferred.</p></li><li><p>Proven sales, negotiation and closing ability.</p></li><li><p>Strong sales professionals from banking, wealth management, insurance, automotive, luxury retail and investment advisory are encouraged to apply.</p></li><li><p>Must hold a valid RERA Broker Card.</p></li><li><p>UAE Driving Licence and own vehicle preferred</p></li></ul><ul><li><p>Strong communication and interpersonal skills.</p></li><li><p>Excellent negotiation and closing ability.</p></li><li><p>Target-driven and self-motivated.</p></li><li><p>Strong customer relationship management skills.</p></li><li><p>CRM proficiency.</p></li></ul><p></p></section>

<p><b>JOB SUMMARY</b></p><p><br></p><p>&nbsp;Accountable for the overall success of the daily culinary operations within the assigned restaurant or kitchen. Demonstrates strong culinary expertise by personally performing tasks while leading, supervising, and developing the culinary team to consistently deliver high-quality food and exceptional dining experiences. Oversees all food-related functions within the outlet, ensuring that dishes are prepared and presented consistently in accordance with established recipes, presentation standards, and quality expectations. Works closely with the culinary leadership team to continuously improve guest and employee satisfaction while effectively managing food costs, productivity, and the operating budget. Responsible for guiding, coaching, and developing culinary associates, including direct reports, while fostering a positive, collaborative, and performance-driven work environment. Ensures compliance with all food safety, hygiene, sanitation, HACCP, and kitchen operational standards. Maintains a strong focus on menu quality, consistency, creativity, and innovation, while supporting the restaurant's culinary concept and overall dining experience.</p><h3>Ensuring Culinary Standards and Responsibilities are Met</h3><p>Prepares and cooks food of the highest quality, including dishes for regular service, special events, VIP guests, and functions. Leads and supervises the daily culinary operations of the assigned restaurant or kitchen to ensure smooth and efficient service. Reviews and continuously improves kitchen systems, processes, and procedures to enhance operational effectiveness and consistency. Develops, designs, and creates menus and recipes that reflect the restaurant concept, brand standards, guest preferences, and culinary trends. Demonstrates strong knowledge of high-quality food products, ingredients, preparation techniques, presentation, and flavor profiles. Ensures consistency in the quality, taste, portioning, presentation, and temperature of all food items served. Checks the quality of raw and cooked food products to ensure established culinary and quality standards are consistently achieved. Determines appropriate food presentation and plating standards and creates visually appealing food displays. Ensures proper handling, storage, labeling, rotation, and temperature control of all food products. Ensures full compliance with food safety, hygiene, sanitation, and HACCP standards, as well as all applicable laws and regulations. Implements and reinforces the brand's safety, hygiene, and food-handling standards across the culinary team. Supervises kitchen shift operations and ensures compliance with all established Food &amp; Beverage policies, standards, SOPs, and procedures. Maintains appropriate standards for purchasing, receiving, storage, and inventory management to ensure product quality and availability. Supports effective food cost, portion control, inventory, and waste-management procedures while maintaining established quality standards. Monitors food production and quantities based on forecasted business levels to minimize wastage while ensuring sufficient availability. Operates and ensures the proper maintenance of kitchen equipment and promptly reports equipment malfunctions or maintenance requirements. Works closely with the Executive Chef and other culinary leaders to achieve departmental operational and financial objectives. Develops and implements environmentally responsible practices related to food preparation, energy consumption, responsible sourcing, and waste reduction. Encourages culinary creativity and innovation while maintaining consistency with the restaurant's identity and established standards. Maintains a clean, organized, safe, and professional kitchen environment at all times. Leads by example and maintains a strong presence in the kitchen during service to ensure consistent execution and support the culinary team.</p><h3>Leading Culinary Team</h3><p>Supervises and coordinates the activities of Chefs, Cooks, and culinary associates engaged in food preparation and daily kitchen operations. Utilizes strong interpersonal and communication skills to lead, influence, coach, and motivate the culinary team while demonstrating honesty, integrity, and sound business judgment. Leads by example and serves as a role model by consistently demonstrating professional behavior, culinary expertise, and established service standards. Manages the day-to-day operations of the assigned kitchen and maintains sufficient knowledge of all culinary positions to effectively support operations in employees' absence. Builds and promotes a working environment based on mutual trust, respect, teamwork, and cooperation. Establishes and maintains open and collaborative relationships with employees and encourages effective communication throughout the culinary team. Monitors and maintains employee productivity levels to ensure operational requirements, quality standards, and business objectives are achieved. Ensures all menu items are consistently prepared, portioned, cooked, and presented according to approved recipes, presentation standards, and established specifications. Estimates daily and weekly production requirements based on business forecasts, occupancy, reservations, events, and anticipated demand. Communicates daily production requirements and operational priorities clearly to the culinary team. Leads kitchen shifts while remaining hands-on in food preparation and service, ensuring dishes are executed according to required specifications. Provides ongoing coaching and guidance to culinary associates to improve technical skills, product knowledge, consistency, and overall performance. Monitors team performance during service and takes appropriate corrective action to maintain food quality and operational efficiency. Supports the training and development of culinary associates and identifies opportunities for cross-training and career development. Conducts regular kitchen briefings to communicate business levels, menu updates, VIP requirements, special requests, operational priorities, and guest feedback. Promotes accountability within the team while recognizing and celebrating strong performance and individual contributions. Works collaboratively with Food &amp; Beverage Service and other operational departments to ensure efficient service and a seamless guest dining experience.</p><h3><br></h3><p><strong>Desired Candidate Profile</strong></p><p>Education and Experience High school diploma or GED; minimum 4 years of experience in culinary operations, food and beverage, or a related professional area, preferably within a high-volume or luxury hospitality environment. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major; minimum 2 years of experience in culinary operations, food and beverage, or a related professional area</p>

<p>Prepare and cook Filipino dishes and other menu items to the hotel’s standards for quality, consistency, food safety, and presentation. The Commis 1 - Filipino will support the kitchen team by carrying out food preparation, maintaining an organised workstation, and helping ensure food is available for service in line with menus and business requirements.</p><h5><strong>Key Responsibilities</strong></h5><ul><li><p>Prepare and cook Filipino dishes and other menu items in accordance with recipes, specifications, and the direction of senior kitchen colleagues.</p></li><li><p>Carry out food preparation tasks, including washing, peeling, chopping, trimming, marinating, portioning, and measuring ingredients.</p></li><li><p>Prepare ingredients and dishes featuring Filipino cooking techniques, flavours, and ingredients, following the approved menu and recipes.</p></li><li><p>Assist with the preparation of food for restaurants, banqueting, room service, events, and other kitchen requirements.</p></li><li><p>Follow recipe instructions, portion guidelines, and presentation standards to maintain consistency and minimise waste.</p></li><li><p>Check the quality, freshness, and condition of ingredients, and report unsuitable products or discrepancies to the supervisor or chef.</p></li><li><p>Label, date, cover, and store ingredients and prepared food correctly, following food safety, traceability, and stock rotation procedures.</p></li><li><p>Maintain accurate records relating to food preparation, temperatures, stock usage, and waste as required by company procedures.</p></li><li><p>Keep the workstation, kitchen surfaces, utensils, and equipment clean, sanitised, organised, and ready for service.</p></li><li><p>Use knives, cooking equipment, and other kitchen tools safely and efficiently, following operating instructions.</p></li><li><p>Follow food safety, allergen management, cross-contamination prevention, temperature control, and HACCP procedures at all times.</p></li><li><p>Assist with stock checks, monitor ingredient levels, and communicate replenishment requirements to the supervisor or chef.</p></li><li><p>Use ingredients efficiently, follow portion controls, and help reduce food waste in accordance with kitchen procedures.</p></li><li><p>Report equipment faults, maintenance requirements, damaged products, pest concerns, safety hazards, and incidents promptly to the appropriate manager.</p></li><li><p>Work closely with chefs and kitchen colleagues to coordinate preparation tasks and support smooth, timely service.</p></li><li><p>Follow health and safety, manual handling, fire safety, security, and emergency procedures.</p></li><li><p>Perform other relevant kitchen duties as assigned by the supervisor or manager.</p></li></ul><h5><strong>Requirements</strong></h5><ul><li><p>Previous experience in a professional kitchen or food preparation role is desirable.</p></li><li><p>Knowledge of basic cooking methods, food preparation techniques, and kitchen equipment.</p></li><li><p>Experience or familiarity with Filipino cuisine, ingredients, and cooking techniques is an advantage.</p></li><li><p>Understanding of food safety, hygiene, HACCP, allergen management, temperature control, and cross-contamination prevention.</p></li><li><p>Ability to follow recipes, instructions, portion specifications, and presentation standards accurately.</p></li><li><p>Good attention to detail when preparing ingredients, checking food quality, maintaining cleanliness, and following food safety procedures.</p></li><li><p>Ability to organise tasks, manage time effectively, and work accurately in a busy kitchen environment.</p></li><li><p>Reliable, punctual, and able to work independently while contributing positively to a wider kitchen team.</p></li><li><p>Good communication skills and a professional, cooperative approach when working with chefs and kitchen colleagues.</p></li><li><p>Willingness to learn, take direction, and develop culinary skills under the guidance of senior kitchen colleagues.</p></li><li><p>Physically able to stand for extended periods and safely lift, carry, bend, and reach as required.</p></li><li><p>Flexible to work shifts, including early mornings, evenings, weekends, and public holidays, in line with business requirements.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Sofitel Al Hamra Beach Resort</p><br><br>Job Description<br><br><p>We are seeking an experienced and detail-oriented Sous Chef to join our employee dining team in Ras Al-Khaimah, United Arab Emirates. In this role, you will support the Executive Chef in managing daily kitchen operations, overseeing food preparation, and ensuring the highest standards of quality and food safety. You will play a key role in creating nutritious, diverse, and appealing meals for our corporate workforce while maintaining operational efficiency and cost-effectiveness.</p><br><ul><li>Assist the Executive Chef in planning, developing, and executing daily menus that cater to diverse dietary preferences and nutritional requirements</li><li>Oversee food preparation, cooking, and plating to ensure consistency, quality, and adherence to established recipes and culinary standards</li><li>Supervise and mentor kitchen staff, providing guidance on proper cooking techniques, food handling procedures, and workplace safety protocols</li><li>Monitor and maintain strict food safety and hygiene standards in compliance with local regulations and organizational policies, including halal compliance where applicable</li><li>Manage kitchen inventory, track food costs, and implement cost-control measures to optimize operational efficiency</li><li>Coordinate with the Executive Chef to ensure smooth workflow during peak service times and manage kitchen scheduling</li><li>Conduct quality checks on all prepared dishes before service and address any issues promptly</li><li>Train kitchen staff on new recipes, cooking methods, and food safety procedures</li><li>Maintain organized and clean kitchen stations and ensure proper storage of ingredients and equipment</li><li>Communicate effectively with the dining services team to understand feedback and continuously improve meal offerings</li></ul><br>Qualifications<br><br><ul><li>Minimum 5 years of professional culinary experience, with at least 2 years in a sous chef or senior kitchen management role</li><li>Proven expertise in food preparation, cooking techniques, and menu development</li><li>Strong knowledge of food safety, hygiene standards, and HACCP principles</li><li>Experience managing and supervising kitchen staff in a high-volume food service environment</li><li>Proficiency in inventory management, food costing, and budget control</li><li>Excellent organizational and time management skills with the ability to multitask in a fast-paced environment</li><li>Strong communication and interpersonal skills with the ability to lead and motivate team members</li><li>Familiarity with dietary requirements and accommodations, including vegetarian, vegan, and allergen-free options</li><li>Experience in corporate or employee dining operations (preferred)</li><li>Knowledge of Middle Eastern and international cuisines (preferred)</li><li>Proficiency with food service management software and kitchen equipment (preferred)</li><li>Valid food handling and safety certification or willingness to obtain one</li><li>Ability to work flexible hours, including early mornings and peak service times</li></ul> </div>

????????‍???? WE’RE HIRING: HEAD CHEF???? Dubai, United Arab Emirates ???????????? Position: Head Chef???? Level: Senior / Leadership???? Industry: Hospitality | Restaurants | Hotels | Food & Beverage???? LEAD THE KITCHEN. INSPIRE THE TEAM. CREATE EXCEPTIONAL EXPERIENCES. We’re looking for a talented and passionate Head Chef to lead our kitchen operations in Dubai. If you have strong culinary expertise, creative vision, leadership skills, and a passion for delivering outstanding food quality, this is an exciting opportunity to take your culinary career to the next level. ????️???????? ROLE RESPONSIBILITIES✅ Lead and manage daily kitchen operations and culinary activities✅ Develop menus, recipes, and innovative food concepts✅ Maintain consistently high standards of food quality, presentation, and taste✅ Lead, train, motivate, and develop the kitchen team✅ Manage food preparation, production, and service operations✅ Monitor food costs, portion control, inventory, and kitchen budgets✅ Ensure strict food safety, hygiene, and sanitation standards✅ Coordinate with restaurant management and front-of-house teams✅ Manage supplier relationships and ensure quality ingredients are available✅ Introduce continuous improvements to kitchen processes and culinary standards???? QUALIFICATIONS✔️ 5+ years of professional culinary experience with previous senior chef leadership experience✔️ Proven experience managing a professional kitchen or culinary team✔️ Strong knowledge of international cuisine, food preparation, and presentation✔️ Excellent leadership, communication, and organizational skills✔️ Strong understanding of food safety, hygiene, and HACCP standards✔️ Ability to manage food costs, inventory, and kitchen operations✔️ Creative approach to menu development and culinary innovation✔️ Hotel, restaurant, resort, or luxury hospitality experience is highly preferred✔️ Culinary qualification or equivalent professional experience preferred???? WHY JOIN US????? Build your culinary career in Dubai’s world-class hospitality market????️ Lead a talented and professional kitchen team???? Opportunity to influence menus, concepts, and culinary direction???? Competitive compensation and performance opportunities???? Work in a dynamic, multicultural environment???? Strong opportunities for professional and career development???? APPLY NOW! Ready to lead the kitchen and create unforgettable dining experiences????? Apply today and take your culinary leadership career to the next level in Dubai! �

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About the job Storekeeper <p><strong>Job Title – Storekeeper</strong><br> Location: Dubai, UAE</p><br> About the Role <p>We are seeking a reliable and detail-oriented <strong>Storekeeper</strong> to manage the receipt, storage, issuance, and inventory control of materials, spare parts, tools, and equipment. The role is responsible for maintaining accurate inventory records, ensuring proper storage practices, and supporting smooth warehouse operations while maintaining high standards of safety, organization, and efficiency.</p><br> Key Responsibilities Inventory &amp; Store Operations <ul> <li> Receive, inspect, and verify incoming materials against purchase orders and delivery documents. </li> <li> Store materials safely and systematically to ensure easy identification and retrieval. </li> <li> Issue materials, tools, spare parts, and equipment to internal departments based on approved requests. </li> <li> Monitor inventory levels and ensure adequate stock availability to support operational requirements. </li> </ul> Inventory Control <ul> <li> Maintain accurate inventory records using ERP or inventory management systems. </li> <li> Conduct regular stock counts, cycle counts, and annual physical inventory verification. </li> <li> Investigate inventory discrepancies and implement corrective actions. </li> <li> Monitor minimum and maximum stock levels and coordinate replenishment requests. </li> </ul> Warehouse Management <ul> <li> Ensure the warehouse remains clean, organized, and compliant with safety standards. </li> <li> Properly label, classify, and arrange materials to maximize storage efficiency. </li> <li> Handle materials using appropriate equipment and safe material handling procedures. </li> <li> Monitor the condition of stored items and report any damaged or obsolete inventory. </li> </ul> Documentation &amp; Record Keeping <ul> <li> Maintain accurate records of goods received, issued, transferred, and returned. </li> <li> Prepare Goods Receipt Notes (GRNs), Material Issue Notes (MINs), and stock reports. </li> <li> Ensure all inventory transactions are accurately recorded in the ERP system. </li> <li> Maintain complete documentation for audits and inventory reconciliation. </li> </ul> Coordination &amp; Logistics Support <ul> <li> Coordinate with procurement, warehouse, logistics, and project teams regarding material requirements. </li> <li> Support timely unloading, loading, and dispatch of materials. </li> <li> Follow up with suppliers and procurement teams regarding pending deliveries where required. </li> <li> Assist in organizing transportation and delivery of materials to project sites. </li> </ul> Health, Safety &amp; Compliance <ul> <li> Ensure compliance with warehouse safety procedures and company policies. </li> <li> Operate warehouse equipment safely and report any maintenance requirements. </li> <li> Maintain proper housekeeping standards within the warehouse. </li> <li> Follow company procedures for handling hazardous or sensitive materials where applicable. </li> </ul> Qualifications &amp; Experience <ul> <li> High School Diploma or Diploma in Logistics, Supply Chain, Warehouse Management, or a related field. </li> <li> 2–5 years of experience as a Storekeeper, Warehouse Assistant, or Inventory Controller. </li> <li> Experience in engineering, manufacturing, construction, industrial equipment, or refrigeration industries is preferred. </li> <li> Working knowledge of inventory management systems and ERP software. </li> <li> Basic computer skills, including Microsoft Excel and inventory reporting. </li> </ul> Key Skills &amp; Competencies <ul> <li> Inventory management and stock control </li> <li> Warehouse operations </li> <li> Material receiving and issuing </li> <li> ERP and inventory management systems </li> <li> Documentation and record keeping </li> <li> Material handling and storage practices </li> <li> Stock reconciliation and cycle counting </li> <li> Attention to detail and accuracy </li> <li> Organizational and time management skills </li> <li> Teamwork and communication </li> </ul> What We Offer <ul> <li> Competitive salary and benefits package </li> <li> Opportunity to work in a growing engineering and industrial organization </li> <li> Professional and collaborative work environment </li> <li> Career growth and skill development opportunities </li> <li> Exposure to modern warehouse and inventory management systems </li> </ul> <p><strong>Apply now!</strong></p><br> <br> <br> </div>

We are looking for an experienced B2B Wholesale Sales professional with strong exposure to seafood and frozen food trading and proven experience handling bulk/FCL container sales. Key Responsibilities Drive high-volume B2B wholesale sales of seafood and frozen food products. Develop and manage relationships with wholesalers, traders, distributors, importers and bulk buyers. Manage FCL/container-based sales and achieve monthly volume targets. Negotiate pricing, volumes, margins and long-term supply agreements. Build repeat business and secure long-term volume commitments. Monitor market pricing, demand, supply and competitor activity. Identify new wholesale customers and expand the B2B customer base. Coordinate internally to ensure smooth order fulfilment and customer service. Requirements Proven experience in B2B seafood / frozen food / frozen protein sales. Strong experience in bulk and FCL/container sales. Candidates currently handling approximately 10+ containers per month preferred. Established network of wholesale traders, distributors, importers and bulk buyers. Strong knowledge of seafood products, grading, quality, pricing and market trends. Excellent negotiation, account management and relationship-building skills. UAE/GCC market experience strongly preferred. Linked In Skills / Keywords B2B Sales | Wholesale Sales | Seafood | Seafood Sales | Frozen Food | Frozen Seafood | Frozen Protein | Food Trading | FMCG Sales | HORECA Sales | Bulk Sales | Container Sales | FCL | Import & Export | International Trade | Food Distribution | Wholesale Trading | Key Account Management | Distributor Management | Business Development | Sales Negotiation | Pricing | Trading | Commodity Sales | Customer Acquisition | Account Management

Director of Culinary Operations Role Description We are seeking a strategic, organized, and quality-driven Director of Culinary Operations to oversee culinary activities, operational standards, and overall food service performance. The role involves establishing operational frameworks, optimizing kitchen workflows, maintaining food quality standards, supporting menu development, and ensuring consistent execution across culinary operations. Key responsibilities include developing culinary operating procedures, monitoring food quality and presentation, coordinating kitchen teams, managing inventory and supply processes, reviewing operational performance, supporting cost-control initiatives, and ensuring compliance with food safety and sanitation standards. The successful candidate will drive operational efficiency while promoting culinary excellence, consistency, innovation, and customer satisfaction. Strong leadership, operational planning, communication, analytical thinking, and problem-solving abilities are essential. Qualifications• Strong understanding of culinary operations and food service management• Excellent leadership, organizational, and operational management skills• Strong knowledge of food quality, preparation, presentation, and service standards• Ability to develop and implement culinary operating procedures• Strong understanding of food safety, hygiene, and sanitation requirements• Knowledge of inventory, purchasing, resource allocation, and cost management• Strong analytical and performance-monitoring abilities• Excellent communication and stakeholder management skills• Ability to coordinate effectively across culinary and operational teams• Strong attention to detail and quality-control mindset• Strategic, proactive, and results-oriented approach