Food industries engineer Jobs

<p><br></p><p>OUR EXPECTATIONS FROM THE ROLE:</p><ul><li>Prepare special meals or substitute items.</li><li>Regulate temperature of ovens, broilers, grills, and roasters.</li><li>Pull food from freezer storage to thaw in the refrigerator.</li><li>Ensure proper portion, arrangement, and food garnish.</li><li>Maintain food logs.</li><li>Monitor the quality and quantity of food that is prepared.</li><li>Communicate assistance needed during busy periods.</li><li>Inform Chef of excess food items for use in daily specials.</li><li>Inform Food &amp; Beverage service staff of menu specials and out of stock menu items.</li><li>Ensure the quality of the food items.</li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.</li><li>Prepare cold foods.</li><li>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.</li><li>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.</li><li>Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.</li><li>Anticipate and address guests service needs.</li><li>Speak with others using clear and professional language.</li><li>Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.</li><li>Ensure adherence to quality expectations and standards.</li><li>Stand, sit, or walk for an extended period of time.</li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.</li><li>Perform other reasonable job duties as requested by Supervisors.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Education: Technical, Trade, or Vocational School Degree.</li><li>Related Work Experience: At least 3 years of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>

<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<p>POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</p>

<div> <p> <strong>POSITION SUMMARY</strong> </p> <p> </p> <p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p> <p> </p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p><b><br></b></p><p><b>PREFERRED QUALIFICATION</b></p> <p>Education: Technical, Trade, or Vocational School Degree.</p> <p>Related Work Experience: At least 3 years of related work experience.</p> <p>Supervisory Experience: No supervisory experience.</p> <p>License or Certification: None</p> <p> </p> <p> </p> </div> <div> </div> <p><br></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Apt Resources is looking for Kitchen Assistants to join a professional kitchen team to work in a Pizzeria in Montenegro, Europe. The role is primarily focused on maintaining high standards of hygiene and cleanliness while supporting the kitchen team with basic food preparation and daily operations.<br><strong>Key Responsibilities</strong></p><br><ul><li>Maintain cleanliness and hygiene throughout the kitchen and work areas.</li><li>Wash, clean, and sanitize kitchen equipment, utensils, and work surfaces.</li><li>Assist kitchen staff with basic food preparation tasks.</li><li>Wash, peel, cut, and prepare ingredients as instructed.</li><li>Support the kitchen team during food preparation and service.</li><li>Ensure ingredients, utensils, and equipment are properly organized and readily available.</li><li>Assist with receiving, storing, and organizing food supplies when required.</li><li>Dispose of waste properly and maintain a clean and safe working environment.</li><li>Follow food safety, hygiene, and workplace health and safety standards.</li><li>Assist with other general kitchen duties as assigned by the Chef or Kitchen Supervisor.</li></ul> </div>

Job Summary<br>The incumbent exists to transform the company's Food Service channel from a transactional food distribution business into a strategic protein-solutions partnership with the region's leading hotels, restaurants, catering companies, and QSR groups. The role is accountable for driving the commercial transformation of the channel by developing value-added meat solutions, premium imported brands, portioning capabilities, and chef-focused offerings, positioning the company as the preferred food-service partner rather than a transactional supplier. The mission of the incumbent is to build, lead, and scale a best-in-class food service commercial organization that delivers exponential, profitable growth over the next 3–5 years by combining category expertise, chef-level product knowledge, and disciplined key account management — positioning the company as the trusted protein and food-service partner of choice, not the cheapest box mover.

Job Summary<br>The incumbent exists to transform the company's Food Service channel from a transactional food distribution business into a strategic protein-solutions partnership with the region's leading hotels, restaurants, catering companies, and QSR groups. The role is accountable for driving the commercial transformation of the channel by developing value-added meat solutions, premium imported brands, portioning capabilities, and chef-focused offerings, positioning the company as the preferred food-service partner rather than a transactional supplier. The mission of the incumbent is to build, lead, and scale a best-in-class food service commercial organization that delivers exponential, profitable growth over the next 3–5 years by combining category expertise, chef-level product knowledge, and disciplined key account management — positioning the company as the trusted protein and food-service partner of choice, not the cheapest box mover.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests and secure profit margins and will include key responsibilities such as:<br><br>• Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area<br>• Ensure the quality and cleanliness of all food displays as per the SOPs<br>• Ensure maximum creativity in all food displays<br>• Monitor all aspects pertaining to the control of the hotel’s food cost<br>• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times<br>• Ensure consistent on the job training session for culinary colleagues and promote health and safety</p> </div>

<p>We are looking for a Food & HSE Compliance In-Charge to lead compliance, audits, and training across our operations. The ideal candidate brings strong technical expertise, hands-on experience with large blue-collar teams, and the ability to drive high standards in a fast-paced e-commerce or FMCG environment.</p><ul><li>Lead and manage Food Safety & HSE compliance across all operational areas.</li><li>Conduct internal audits and ensure readiness for external audits (ISO, municipality, regulatory).</li><li>Maintain and update all food safety and HSE documentation, SOPs, and risk assessments.</li><li>Drive incident reporting, root-cause analysis, and corrective action closure.</li><li>Act as the internal trainer for food safety, hygiene, and HSE programs for staff across all shifts.</li><li>Ensure strict implementation of HACCP, ISO, PIC requirements, and UAE regulatory standards.</li><li>Coordinate with operations, warehouse, and QA teams to maintain compliance across cold chain, handling, storage, waste management, transport, and facility hygiene.</li><li>Manage compliance for large teams (blue-collar workforce experience is essential).</li><li>Support customer audits, third-party inspections, and regulatory visits.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Postgraduate degree in <strong>Food Science</strong> or related field – <em>mandatory</em>.</li><li><strong>Internal Trainer Certification</strong> – mandatory</li><li><strong>ISO Lead Auditor Certification</strong> – mandatory.</li><li><strong>NEBOSH Certification</strong> – mandatory.</li><li><strong>Advanced Food Safety Level IV</strong> – mandatory</li><li><strong>HACCP Level V</strong> – required.</li><li><strong>PIC Certification</strong> – required.</li></ul><h3><strong>Key Skills</strong></h3><ul><li><strong>Must be certified to deliver internal food safety training</strong></li><li>Food Safety & Hygiene Compliance</li><li>HSE Compliance</li><li>Incident Reporting & RCA</li><li>Audit Management (Internal & External)</li><li>SOP & Documentation Control</li><li>Food safety training</li><li>Stakeholder Communication</li><li>High operational discipline and attention to detail</li></ul>

<br><p>We are looking for a <strong>Quality Control Inspector</strong> to ensure that raw materials, production processes, finished products, and packaging meet the company’s quality and food safety standards. The successful candidate will conduct inspections, maintain quality records, identify non-conformities, and support continuous improvement in the manufacturing process.</p><p>Key Responsibilities</p><ul><li><p>Inspect incoming raw materials, production processes, and finished food products.</p></li><li><p>Perform quality checks according to approved specifications and standards.</p></li><li><p>Monitor hygiene, sanitation, and food safety practices within the production area.</p></li><li><p>Conduct sampling and basic quality tests as required.</p></li><li><p>Identify, report, and follow up on quality issues and non-conformities.</p></li><li><p>Ensure products comply with approved specifications, labeling, packaging, and storage requirements.</p></li><li><p>Maintain accurate QC inspection records, reports, and documentation.</p></li><li><p>Coordinate with Production and other departments to resolve quality issues.</p></li><li><p>Ensure proper handling, storage, and segregation of rejected or non-conforming products.</p></li><li><p>Support internal audits, corrective actions, and continuous quality improvement initiatives.</p></li><li><p>Follow company policies, food safety procedures, and applicable regulatory requirements.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Diploma or Bachelor’s degree in <strong>Food Science, Food Technology, Microbiology, Chemistry, or a related field</strong>.</p></li><li><p>Previous experience in <strong>quality control within food manufacturing</strong> is preferred.</p></li><li><p>Knowledge of <strong>GMP, HACCP, food safety, and hygiene standards</strong>.</p></li><li><p>Good understanding of food production and quality inspection procedures.</p></li><li><p>Good attention to detail and problem-solving skills.</p></li><li><p>Ability to maintain accurate records and prepare basic reports.</p></li><li><p>Good communication and teamwork skills.</p></li><li><p>Willing to reside in the company provided accommodation (Labour Camo)</p></li></ul>

<p>About the Role</p><p><br></p><p>As a <strong>Food &amp; Beverage Associate</strong>, you will play an important role in delivering an enjoyable dining experience for our guests. You will provide friendly and attentive service, assist guests with menu selections, serve food and beverages, handle transactions, and ensure the outlet remains clean, safe, and welcoming.</p><p><br></p><p>Key Responsibilities</p><ul><li>Welcome and engage with guests in a friendly and professional manner.</li><li>Assist guests with menu selections and provide information about food and beverage options.</li><li>Recommend and upsell food, beverages, side dishes, and promotional offerings.</li><li>Take and relay orders accurately and serve food and beverages according to service standards.</li><li>Ensure tables, service areas, equipment, and the overall outlet are clean, organized, and presentable.</li><li>Handle guest queries and complaints professionally and support appropriate guest recovery.</li><li>Operate the POS system and handle cash transactions accurately.</li><li>Support restaurant opening and closing procedures.</li><li>Replenish stock, condiments, and other supplies as required.</li><li>Maintain good knowledge of available food, beverage, and other guest offerings to support recommendations and upselling.</li><li>Follow food safety, HACCP, health and safety, hygiene, and company procedures at all times.</li><li>Participate in required training, including applicable food safety training.</li><li>Support other operational duties within the outlet as required.</li><li>Demonstrate a positive, proactive, and team-oriented attitude while delivering excellent guest service.</li></ul><p>Essential Requirements</p><ul><li>High School Diploma.</li><li>Minimum <strong>1 year of Food &amp; Beverage experience</strong>.</li><li>Previous customer service experience.</li><li>Good communication and interpersonal skills.</li><li>Basic cash-handling and POS experience.</li><li>Knowledge of food and beverage products.</li><li>Ability to upsell and make appropriate recommendations to guests.</li><li>Strong attention to detail.</li><li>Positive and proactive attitude.</li><li>Ability to work effectively as part of a team.</li><li>Willingness to learn, follow instructions, and continuously develop.</li></ul><p><br></p><p>Desirable</p><ul><li>Previous experience as a Waiter/Waitress in a <strong>4-star hotel</strong>.</li><li><strong>2 or more years of Food &amp; Beverage experience</strong>.</li><li>Banquet service experience or training.</li><li>Bilingual, with <strong>Arabic preferred</strong>.</li></ul><p><br></p><p>What We’re Looking For</p><p><br></p><p>We’re looking for someone who is <strong>guest-focused, energetic, attentive, and passionate about delivering great service</strong>. If you enjoy working in a fast-paced environment, interacting with guests, and being part of a collaborative team, we’d love to hear from you.</p><p><br></p>

China White is bringing over 20 years of hospitality excellence from the UK to Dubai. Newly launched in the UAE, we are excited to introduce our renowned dining experience, exceptional service standards, and vibrant atmosphere to the Dubai market for the very first time. As we begin this new chapter, we are looking for passionate, talented individuals to join our founding team and help establish China White as a standout destination in the city’s dynamic restaurant scene.<br>Head Chef Working Pattern: 6 days a week 9 hours a day Salary: To be decided <br>Purpose:To lead the kitchen operation, delivering consistent, high-quality food while supporting a seamless guest experience.<br>Key Responsibilities:•⁠ ⁠Own food quality and consistency.•⁠ ⁠Lead and develop kitchen team.•⁠ ⁠Control food costs and waste.•⁠ ⁠Ensure hygiene and compliance.•⁠ ⁠Coordinate with FOH on service flow.<br>Success Measures:•⁠ ⁠Consistent food quality.•⁠ ⁠Controlled food costs.•⁠ ⁠Strong kitchen performance.<br>Company benefits Competitive salary in the Dubai market Company visa provided by Chinawhite Tips and a chance to earn commission on bookings

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>About Hyatt Centric Jumeirah Dubai</strong></span></span></p><br><p><span><span>Hyatt Centric Jumeirah Dubai is a lifestyle hotel designed for modern travelers seeking authentic local experiences. Located in the heart of Dubai, we are dedicated to delivering memorable guest experiences through exceptional service, innovation, and genuine hospitality.</span></span></p><br><span>Summary</span><p><span>As a Commis Chef, you will support the kitchen team in preparing high-quality food while maintaining Hyatt's culinary standards, food safety requirements, and hygiene practices. You will work closely with the Chef de Partie and the wider culinary team to ensure smooth kitchen operations and exceptional guest satisfaction.</span></p><br><span>Key Responsibilities</span><ul><li><p><span>Deliver the Hyatt brand promise and provide exceptional guest service to both external and internal customers at all times.</span></p><br></li><li><p><span>Prepare, cook, and present food items according to Hyatt standards, established recipes, and presentation guidelines.</span></p><br></li><li><p><span>Maintain thorough knowledge of all menu items, ingredients, and preparation methods.</span></p><br></li><li><p><span>Support daily kitchen operations by preparing and ensuring efficient workflow within the assigned section.</span></p><br></li><li><p><span>Accommodate special guest requests whenever possible while maintaining quality and operational standards.</span></p><br></li><li><p><span>Ensure consistency in food quality, taste, portioning, and presentation.</span></p><br></li><li><p><span>Follow food safety, hygiene, sanitation, and HACCP standards in all food handling and preparation activities.</span></p><br></li><li><p><span>Minimize food waste and contribute to achieving departmental food cost objectives.</span></p><br></li><li><p><span>Stay informed about seasonal ingredients and new products available in the market.</span></p><br></li><li><p><span>Maintain assigned workstations, kitchen equipment, and storage areas in a clean, organized, and sanitary condition.</span></p><br></li><li><p><span>Handle equipment and supplies with care to minimize damage and wastage.</span></p><br></li><li><p><span>Ensure all Hyatt brand standards, operational procedures, Touches of Hyatt, and Food &amp; Beverage initiatives are implemented consistently.</span></p><br></li><li><p><span>Work collaboratively with colleagues and other departments in the spirit of "We work through Teams."</span></p><br></li><li><p><span>Build and maintain positive working relationships across all areas of the hotel.</span></p><br></li><li><p><span>Support operational requirements and assist in other sections or departments when required to meet business and guest service needs<span>.</span></span></p><br></li></ul><br><b>Qualifications:</b><br><ul><li><p><span>Diploma or certification in Culinary Arts, Hospitality, or a related field preferred.</span></p><br></li><li><p><span>Previous experience in a similar role within a hotel, restaurant, or hospitality environment is an advantage.</span></p><br></li><li><p><span>Basic knowledge of food preparation techniques and kitchen operations.</span></p><br></li><li><p><span>Understanding of food safety, hygiene, and sanitation standards.</span></p><br></li><li><p><span>Ability to work effectively in a fast-paced environment.</span></p><br></li><li><p><span>Strong teamwork and communication skills.</span></p><br></li><li><p><span>Flexible to work various shifts, including weekends and holidays.</span></p><br></li></ul> </div>

<ul><li>Conduct thorough on-site audits of food safety management systems, verifying compliance with HACCP principles and regulatory requirements.</li><li>Evaluate critical control points (CCPs), operational prerequisite programs (OPRPs), and prerequisite programs (PRPs) to ensure their effectiveness.</li><li>Review and assess HACCP plans, scientific justification, and validation studies for accuracy and completeness.</li><li>Identify potential hazards (biological, chemical, physical) and assess the adequacy of control measures implemented by food businesses.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's or Master's degree in Food Science, Microbiology, Food Technology, or a related scientific field.</li><li>Certified HACCP Auditor or equivalent certification from a recognized professional body (e.g., Exemplar Global, IRCA).</li><li>Minimum of 5 years of progressive experience in food safety management, quality assurance, or auditing within the food industry.</li><li>Proven experience auditing within specific sectors such as dairy, meat, poultry, bakery, or processed foods.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>START YOUR JOURNEY WITH US<br>Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?<br>Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.<br>Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.<br>Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.<br>Our story is one of heritage, passion, and belonging, and now, it could be yours too.<br>Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.<br>LOVE WHAT YOU DO EVEN MORE<br>At Marriott, we believe exceptional guest experiences begin with how we treat our associates.<br>At Al Maha, you’ll become part of a close-knit family that values passion, purpose, and pride in what we do.<br>We’re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:<br>A career with limitless horizons, from the golden dunes of Al Maha to over <br>8,000 Marriott hotels worldwide<br>, where new opportunities await.<br>Professional growth and mentorship<br>guided by some of the region’s most accomplished hoteliers.<br>Competitive salary and benefits<br>, including on-property accommodation and full-board meals.<br>Exclusive Marriott privileges<br>, discounted stays and dining, plus special rates for friends and family.<br>Comprehensive medical and life insurance coverage.<br>All the tools, resources, and support<br>you need to excel every day.<br>OUR EXPECTATIONS FROM THE ROLE:<br>Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.&nbsp;<br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>SCOPE / BUSINESS CONTEXT&nbsp;<br>A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.<br>Number of Direct Reports – 5-10&nbsp;<br>Titles of Direct Reports – DCDP, Commis<br>CANDIDATE PROFILE&nbsp;<br>Experience:<br>5 Years<br>Skills and Knowledge&nbsp;<br>N/A<br>Education or Certification&nbsp;<br>N/A<br>Ensure the quality of the food items and notify manager if a product does not meet specifications.<br>Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.<br>Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.<br>Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.<br>Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.<br>Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).<br>Inform Chef of any excess food items that can be used in daily specials or elsewhere.<br>Maintain food logs for all food products (e.g., production charts).<br>SPECIFIC DUTIES&nbsp;<br>The following are specific responsibilities and contributions critical to the successful performance of the position:<br>General Kitchen<br>Sanitation and Maintenance<br>Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.<br>Set-up and break down work station with required mien place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.<br>Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.<br>Food Safety<br>Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.<br>Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.<br>Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.<br>Maintain kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).<br>Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.<br>Follow guidelines and checklists related to PIC (Person in charge)<br>Support initiatives related to food safety.&nbsp;<br>Report any guest complaints or other issues related to food safety to the culinary management.<br>Stocking/Receiving<br>Monitor stock of kitchen supplies and food to identify needed items and ensure neat and orderly storage, and communicate potential product shortages, or price changes, to supervisor/manager.<br>Kitchen Tools &amp; Equipment<br>Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.<br>Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.<br>Food Preparation<br>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.<br>Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.<br>Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.<br>Prepare ingredients for cooking, including portioning, chopping, and storing food before use.<br>Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.<br>Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.<br>Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.<br>Prepare special meals or substitute items, where possible, to satisfy guest requests.<br>Supervise and coordinate activities of cooks and workers engaged in food preparation.<br>Determine how food should be presented, and create decorative food displays.<br>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <br>Be<br>where you can do your best work, <br>begin<br>your purpose, <br>belong<br>to an amazing global team, and <br>become<br>the best version of you.<br>Marriott International is an equal opportunity employer.&nbsp;We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.&nbsp;We are committed to non-discrimination on&nbsp;any&nbsp;protected&nbsp;basis, such as disability and veteran status, or any other basis covered under applicable law<br>.<br>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. <br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.&nbsp;In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<ul><li><p>Supervise day-to-day electrical installation and construction activities at power project sites.</p></li><li><p>Execute electrical works in accordance with approved drawings, specifications, method statements, and project requirements.</p></li><li><p>Supervise installation of electrical equipment, cables, cable trays, conduits, panels, switchgear, transformers, earthing, lighting, and associated systems.</p></li><li><p>Coordinate electrical works related to substations, power distribution systems, control rooms, and other project infrastructure.</p></li><li><p>Read and interpret electrical drawings, single-line diagrams, cable schedules, layouts, and installation details.</p></li><li><p>Coordinate with Electrical Engineers, QA/QC, HSE, civil teams, subcontractors, and other disciplines to ensure smooth execution.</p></li><li><p>Monitor manpower, tools, equipment, and material requirements to achieve planned productivity and project milestones.</p></li><li><p>Ensure proper cable laying, glanding, termination, tagging, dressing, and testing as per approved procedures.</p></li><li><p>Supervise installation and connection of electrical panels, switchgear, transformers, busbars, and other electrical equipment.</p></li><li><p>Ensure proper installation of earthing and lightning protection systems in accordance with approved drawings and specifications.</p></li><li><p>Coordinate with testing and commissioning teams for pre-commissioning checks and electrical testing activities.</p></li><li><p>Monitor work progress against project schedules and report delays, constraints, and resource requirements to the Site/Project Engineer.</p></li><li><p>Coordinate inspections with the QA/QC team and ensure timely closure of inspection observations and non-conformities.</p></li><li><p>Ensure all electrical materials and installations comply with approved specifications and project quality requirements.</p></li><li><p>Supervise subcontractors and ensure compliance with approved work procedures, drawings, safety standards, and schedules.</p></li><li><p>Maintain proper records of daily activities, manpower, materials, equipment, inspections, testing, and work progress.</p></li><li><p>Ensure safe isolation, lockout/tagout, permit-to-work, and other electrical safety procedures are strictly followed.</p></li><li><p>Conduct or participate in toolbox talks and ensure workers use appropriate PPE and safety equipment.</p></li><li><p>Maintain good housekeeping and safe working conditions at the project site.</p></li><li><p>Assist in troubleshooting electrical installation issues and coordinate corrective actions with engineers.</p></li><li><p>Support snagging, rectification, testing, commissioning, and final handover activities.</p></li><li><p>Ensure completed electrical works are properly protected and maintained until project handover.</p></li><li><p>Perform other duties related to electrical construction and site supervision as assigned by the project management team.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Key Skills</p><ul><li><p>Strong knowledge of electrical construction and installation practices.</p></li><li><p>Hands-on experience with power distribution systems, substations, switchgear, transformers, cables, and electrical equipment.</p></li><li><p>Ability to read and interpret single-line diagrams, electrical layouts, wiring diagrams, and cable schedules.</p></li><li><p>Good understanding of cable installation, termination, testing, earthing, and electrical equipment installation.</p></li><li><p>Knowledge of electrical testing and pre-commissioning activities.</p></li><li><p>Strong manpower, subcontractor, and site coordination skills.</p></li><li><p>Good knowledge of QA/QC and HSE requirements for electrical works.</p></li><li><p>Ability to identify technical and site issues and coordinate timely corrective actions.</p></li><li><p>Strong communication, teamwork, and problem-solving skills.</p></li><li><p>Ability to work effectively under project deadlines and challenging site conditions.</p></li></ul><p>Qualifications & Experience</p><ul><li><p>Diploma, ITI, or relevant technical qualification in <strong>Electrical Engineering/Electrical Trade</strong>.</p></li><li><p><strong>5–10 years of relevant experience</strong> in electrical construction and site supervision, preferably in power, substation, utility, industrial, or EPC projects.</p></li><li><p>Experience in <strong>power substations, transmission/distribution, or electrical infrastructure projects</strong> is preferred.</p></li><li><p>UAE/GCC project experience will be an advantage.</p></li><li><p>Familiarity with UAE electrical standards, utility requirements, and site safety practices will be preferred.</p></li></ul></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description<br><p><strong>Who are we?&nbsp;</strong><br> Since launching in Kuwait in 2004, talabat, the leading on-demand food and<br> Q-commerce app for everyday deliveries, has been offering convenience and reliability<br> to its customers. talabat’s local roots run deep, offering a real understanding of the needs of the communities we serve in eight countries across the region. We harness innovative technology and knowledge to simplify everyday life for our customers, optimize operations for our restaurants and local shops, and provide our<br> riders with reliable earning opportunities daily. Here at talabat, we are building a high performance culture through engaged workforce and growing talent density. We're all about keeping it real and making a difference. Our<br> 6,000+ strong talabaty are on an awesome mission to spread positive vibes. We are proud to be a multi great place to work award winner.<br> <br> <strong>A little bit about our engineering culture</strong><br> Shorten Feedback Loops: we optimize for flow of value in small batches so that we can learn faster and minimize waste. This applies to how we build systems, communicate with each other, etc<br> Quality enables Speed: we adhere to XP, Lean, and Continuous Delivery practices to deliver value with the highest quality/security in a sustainable way<br> Product-minded Engineers: we all have a good understanding of our business &amp; customer problems to minimize costly hand-overs and ensure we solve problems more effectively, and faster</p><br><br>Job Description<br><p>As a Staff Software Engineer at talabat, you operate across multiple levels, including a team, domain as well as your chapter and the wider Tech org.</p><br><p>On a team level, you are the voice of your chapter, helping teams understand the Chapter direction and providing hands-on technical mentorship. You also might drive critical, complex initiatives impacting multiple teams.</p><br><p>On a domain level, you establish yourself as a partner to your Engineering, Product and Data counterparts (senior managers or directors, other senior engineers). You drive the improvement of systems and processes, simplifying what’s complex and removing bottlenecks. You drive the RFC review process to foster a broad insight into our overall app architecture.</p><br><p>On a chapter level, you are a key contributor to the evolution of your Chapter Vision &amp; Strategy. You sponsor and drive the key Chapter initiatives and orchestrate mentorship efforts across the wider tech org.&nbsp;</p><br><p>On a tech org level, you contribute to the improvement of overall developer experience, from branding initiatives/hiring to helping individuals and teams be more effective. You critically question and drive improvement across the org.&nbsp;</p><br><p>Note:</p><br><p>On top of being the industry leader when it comes to your craft, this role requires someone willing to assume end-to-end ownership of a specific area of our system, willing to amplify your knowledge and support others to explore better ways of developing products.</p><br><br>Qualifications<br><ul><li><p>Empathetic and able to easily build relationships&nbsp;</p><br></li><li><p>Great verbal and written communication skills</p><br></li><li><p>Humble, curious, and open-minded with a growth mindset, thriving on continuous feedback</p><br></li><li><p>Great understanding of lean/agile values &amp; principles and associated practices</p><br></li><li><p>Solid experience building large-scale applications using modern programming languages (e.g. C#, Java, Go, etc.).</p><br></li><li><p>Proven ability to mentor other engineers&nbsp;</p><br></li><li><p>8+ years of software engineering experience of which 2+ years should be within Extreme Programming environment (TDD, Pair Programming, Simple Design, and Continuous Refactoring)</p><br></li><li><p>Solid experience building large-scale applications using modern programming languages (e.g. C#, Java, Go, etc.)</p><br></li><li><p>Expert in Distributed Systems Architecture (Microservices, Event-Driven, RESTful Services)</p><br></li><li><p>Familiarity with the general mobile landscape, architectures, trends/emerging tech</p><br></li><li><p>Proficient in testing with focus on automated end to end quality</p><br></li><li><p>Experience working with relational and nonrelational databases</p><br></li><li><p>Exposed to cloud platforms (e.g. AWS, Google Cloud, Azure)</p><br></li><li><p>Experience building, maintaining and improving with Trunk Based Development and Continous Delivery</p><br></li></ul><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>About the opportunity<br><p>As a Staff Software Engineer at talabat, you operate across multiple levels, including a team, domain as well as your chapter and the wider Tech org.</p><br><br><p>On a team level, you are the voice of your chapter, helping teams understand the Chapter direction and providing hands-on technical mentorship. You also might drive critical, complex initiatives impacting multiple teams.</p><br><br><p>On a domain level, you establish yourself as a partner to your Engineering, Product and Data counterparts (senior managers or directors, other senior engineers). You drive the improvement of systems and processes, simplifying what’s complex and removing bottlenecks. You drive the RFC review process to foster a broad insight into our overall app architecture.</p><br><br><p>On a chapter level, you are a key contributor to the evolution of your Chapter Vision &amp; Strategy. You sponsor and drive the key Chapter initiatives and orchestrate mentorship efforts across the wider tech org.&nbsp;</p><br><br><p>On a tech org level, you contribute to the improvement of overall developer experience, from branding initiatives/hiring to helping individuals and teams be more effective. You critically question and drive improvement across the org.&nbsp;</p><br><br><p>Note:</p><br><br><p>On top of being the industry leader when it comes to your craft, this role requires someone willing to assume end-to-end ownership of a specific area of our system, willing to amplify your knowledge and support others to explore better ways of developing products.</p><br><br>What you need to be successful<br><ul><li><p>Empathetic and able to easily build relationships&nbsp;</p><br><br></li><li><p>Great verbal and written communication skills</p><br><br></li><li><p>Humble, curious, and open-minded with a growth mindset, thriving on continuous feedback</p><br><br></li><li><p>Great understanding of lean/agile values &amp; principles and associated practices</p><br><br></li><li><p>Solid experience building large-scale applications using modern programming languages (e.g. C#, Java, Go, etc.).</p><br><br></li><li><p>Proven ability to mentor other engineers&nbsp;</p><br><br></li><li><p>8+ years of software engineering experience of which 2+ years should be within Extreme Programming environment (TDD, Pair Programming, Simple Design, and Continuous Refactoring)</p><br><br></li><li><p>Solid experience building large-scale applications using modern programming languages (e.g. C#, Java, Go, etc.)</p><br><br></li><li><p>Expert in Distributed Systems Architecture (Microservices, Event-Driven, RESTful Services)</p><br><br></li><li><p>Familiarity with the general mobile landscape, architectures, trends/emerging tech</p><br><br></li><li><p>Proficient in testing with focus on automated end to end quality</p><br><br></li><li><p>Experience working with relational and nonrelational databases</p><br><br></li><li><p>Exposed to cloud platforms (e.g. AWS, Google Cloud, Azure)</p><br><br></li><li><p>Experience building, maintaining and improving with Trunk Based Development and Continous Delivery</p><br><br></li></ul><br>Who we are<br><p><strong>Who are we?&nbsp;</strong><br> Since launching in Kuwait in 2004, talabat, the leading on-demand food and<br> Q-commerce app for everyday deliveries, has been offering convenience and reliability<br> to its customers. talabat’s local roots run deep, offering a real understanding of the needs of the communities we serve in eight countries across the region. We harness innovative technology and knowledge to simplify everyday life for our customers, optimize operations for our restaurants and local shops, and provide our<br> riders with reliable earning opportunities daily. Here at talabat, we are building a high performance culture through engaged workforce and growing talent density. We're all about keeping it real and making a difference. Our<br> 6,000+ strong talabaty are on an awesome mission to spread positive vibes. We are proud to be a multi great place to work award winner.<br> <br> <strong>A little bit about our engineering culture</strong><br> Shorten Feedback Loops: we optimize for flow of value in small batches so that we can learn faster and minimize waste. This applies to how we build systems, communicate with each other, etc<br> Quality enables Speed: we adhere to XP, Lean, and Continuous Delivery practices to deliver value with the highest quality/security in a sustainable way<br> Product-minded Engineers: we all have a good understanding of our business &amp; customer problems to minimize costly hand-overs and ensure we solve problems more effectively, and faster</p><br><br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Accountable for the overall success of the daily culinary operations within the assigned restaurant or kitchen. Demonstrates strong culinary expertise by personally performing tasks while leading, supervising, and developing the culinary team to consistently deliver high-quality food and exceptional dining experiences.<br>Oversees all food-related functions within the outlet, ensuring that dishes are prepared and presented consistently in accordance with established recipes, presentation standards, and quality expectations. Works closely with the culinary leadership team to continuously improve guest and employee satisfaction while effectively managing food costs, productivity, and the operating budget.<br>Responsible for guiding, coaching, and developing culinary associates, including direct reports, while fostering a positive, collaborative, and performance-driven work environment. Ensures compliance with all food safety, hygiene, sanitation, HACCP, and kitchen operational standards.<br>Maintains a strong focus on menu quality, consistency, creativity, and innovation, while supporting the restaurant's culinary concept and overall dining experience.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>High school diploma or GED; minimum 4 years of experience in culinary operations, food and beverage, or a related professional area, preferably within a high-volume or luxury hospitality environment.<br>OR<br>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major; minimum 2 years of experience in culinary operations, food and beverage, or a related professional area<br>CORE WORK ACTIVITIES<br>Ensuring Culinary Standards and Responsibilities are Met<br>Prepares and cooks food of the highest quality, including dishes for regular service, special events, VIP guests, and functions.<br>Leads and supervises the daily culinary operations of the assigned restaurant or kitchen to ensure smooth and efficient service.<br>Reviews and continuously improves kitchen systems, processes, and procedures to enhance operational effectiveness and consistency.<br>Develops, designs, and creates menus and recipes that reflect the restaurant concept, brand standards, guest preferences, and culinary trends.<br>Demonstrates strong knowledge of high-quality food products, ingredients, preparation techniques, presentation, and flavor profiles.<br>Ensures consistency in the quality, taste, portioning, presentation, and temperature of all food items served.<br>Checks the quality of raw and cooked food products to ensure established culinary and quality standards are consistently achieved.<br>Determines appropriate food presentation and plating standards and creates visually appealing food displays.<br>Ensures proper handling, storage, labeling, rotation, and temperature control of all food products.<br>Ensures full compliance with food safety, hygiene, sanitation, and HACCP standards, as well as all applicable laws and regulations.<br>Implements and reinforces the brand's safety, hygiene, and food-handling standards across the culinary team.<br>Supervises kitchen shift operations and ensures compliance with all established Food &amp; Beverage policies, standards, SOPs, and procedures.<br>Maintains appropriate standards for purchasing, receiving, storage, and inventory management to ensure product quality and availability.<br>Supports effective food cost, portion control, inventory, and waste-management procedures while maintaining established quality standards.<br>Monitors food production and quantities based on forecasted business levels to minimize wastage while ensuring sufficient availability.<br>Operates and ensures the proper maintenance of kitchen equipment and promptly reports equipment malfunctions or maintenance requirements.<br>Works closely with the Executive Chef and other culinary leaders to achieve departmental operational and financial objectives.<br>Develops and implements environmentally responsible practices related to food preparation, energy consumption, responsible sourcing, and waste reduction.<br>Encourages culinary creativity and innovation while maintaining consistency with the restaurant's identity and established standards.<br>Maintains a clean, organized, safe, and professional kitchen environment at all times.<br>Leads by example and maintains a strong presence in the kitchen during service to ensure consistent execution and support the culinary team.<br>Leading Culinary Team<br>Supervises and coordinates the activities of Chefs, Cooks, and culinary associates engaged in food preparation and daily kitchen operations.<br>Utilizes strong interpersonal and communication skills to lead, influence, coach, and motivate the culinary team while demonstrating honesty, integrity, and sound business judgment.<br>Leads by example and serves as a role model by consistently demonstrating professional behavior, culinary expertise, and established service standards.<br>Manages the day-to-day operations of the assigned kitchen and maintains sufficient knowledge of all culinary positions to effectively support operations in employees' absence.<br>Builds and promotes a working environment based on mutual trust, respect, teamwork, and cooperation.<br>Establishes and maintains open and collaborative relationships with employees and encourages effective communication throughout the culinary team.<br>Monitors and maintains employee productivity levels to ensure operational requirements, quality standards, and business objectives are achieved.<br>Ensures all menu items are consistently prepared, portioned, cooked, and presented according to approved recipes, presentation standards, and established specifications.<br>Estimates daily and weekly production requirements based on business forecasts, occupancy, reservations, events, and anticipated demand.<br>Communicates daily production requirements and operational priorities clearly to the culinary team.<br>Leads kitchen shifts while remaining hands-on in food preparation and service, ensuring dishes are executed according to required specifications.<br>Provides ongoing coaching and guidance to culinary associates to improve technical skills, product knowledge, consistency, and overall performance.<br>Monitors team performance during service and takes appropriate corrective action to maintain food quality and operational efficiency.<br>Supports the training and development of culinary associates and identifies opportunities for cross-training and career development.<br>Conducts regular kitchen briefings to communicate business levels, menu updates, VIP requirements, special requests, operational priorities, and guest feedback.<br>Promotes accountability within the team while recognizing and celebrating strong performance and individual contributions.<br>Works collaboratively with Food &amp; Beverage Service and other operational departments to ensure efficient service and a seamless guest dining experience.<br>Maintaining Culinary Goals<br>Achieves and strives to exceed established performance, financial, operational, and team goals for the assigned culinary operation.<br>Develops specific goals and action plans to effectively prioritize, organize, and accomplish operational requirements.<br>Demonstrates an understanding of budgets, operating statements, food costs, payroll, and other financial reports to support the effective financial management of the department.<br>Understands the impact of culinary operations on the property's overall financial goals and manages resources effectively to achieve or exceed budgeted objectives.<br>Monitors food costs, labor costs, productivity, operating expenses, and waste while maintaining established food quality and presentation standards.<br>Schedules culinary associates according to business demands, occupancy levels, reservations, events, and operational requirements.<br>Monitors and tracks employee time and attendance, ensuring effective utilization of available manpower and compliance with established scheduling guidelines.<br>Regularly reviews staffing levels to ensure guest service, culinary quality, operational requirements, and financial objectives are consistently achieved.<br>Adjusts staffing and scheduling based on anticipated and actual business volumes to optimize productivity and control labor costs.<br>Ensures appropriate workforce planning to maintain adequate kitchen coverage during peak business periods, special events, and other operational requirements.<br>Supports inventory management and purchasing decisions to ensure appropriate stock levels while controlling costs and minimizing wastage.<br>Ensures culinary associates have the appropriate uniforms, tools, equipment, and resources required to perform their duties effectively.<br>Maintains appropriate inventory and control of employee uniforms and culinary supplies in accordance with established budgets and procedures.<br>Identifies opportunities to improve operational efficiency, productivity, cost control, and profitability without compromising food quality or the guest experience.<br>Ensuring Exceptional Customer Service<br>Provides culinary experiences that go above and beyond guest expectations, contributing to overall guest satisfaction and loyalty.<br>Manages day-to-day culinary operations to ensure food quality, presentation, consistency, and service standards meet or exceed guest expectations.<br>Maintains a strong presence during service periods to monitor food quality and ensure a consistent and exceptional dining experience.<br>Sets a positive example for guest relations and encourages the culinary team to maintain a guest-focused approach at all times.<br>Engages with guests, when appropriate, to obtain feedback on food quality, presentation, menu offerings, and the overall dining experience.<br>Responds promptly and professionally to guest concerns, feedback, and complaints related to culinary operations and ensures appropriate follow-up and corrective action.<br>Works closely with the Food &amp; Beverage service team to understand guest preferences, dietary requirements, allergies, and special requests, ensuring these are handled accurately and safely.<br>Communicates guest feedback to the culinary team and uses it as an opportunity to continuously improve food quality, consistency, and service performance.<br>Provides guidance, feedback, coaching, and support to culinary associates to help them understand and consistently deliver against guest expectations.<br>Ensures culinary associates receive ongoing training and development in food quality, presentation standards, product knowledge, guest expectations, and service excellence.<br>Identifies opportunities to enhance menu offerings and the overall culinary experience based on guest feedback, business trends, and operational observations.<br>Collaborates with culinary and Food &amp; Beverage leadership to implement appropriate corrective action plans and continuously improve guest satisfaction.<br>Promotes a culture of culinary excellence, attention to detail, accountability, and continuous improvement throughout the kitchen team.<br>Managing and Conducting Human Resource Activities&nbsp;<br>Identifies the developmental and training needs of culinary associates and provides ongoing coaching, mentoring, and guidance to improve their knowledge, technical skills, and overall performance.<br>Develops and implements structured training and development programs to enhance culinary skills, product knowledge, food safety awareness, and operational standards.<br>Provides hands-on training and demonstrations on cooking techniques, food preparation, presentation, recipes, and quality standards.<br>Supports the interviewing, selection, and hiring of culinary associates with the appropriate skills, experience, and attitude to meet operational requirements and quality expectations.<br>Participates in the employee performance appraisal process, providing constructive and timely feedback while identifying individual development opportunities.<br>Regularly monitors employee performance and provides appropriate coaching and follow-up to support continuous improvement.<br>Promotes an open-door culture, actively solicits employee feedback, and addresses concerns in a fair, professional, and timely manner.<br>Reviews employee satisfaction feedback and works with culinary leadership to identify and implement appropriate actions to enhance employee engagement and the working environment.<br>Recognizes strong performance and encourages the continued growth and career development of culinary associates.<br>Identifies high-potential team members and supports their development through cross-training, additional responsibilities, and career development opportunities.<br>Conducts regular culinary training and knowledge-sharing sessions to ensure consistency in recipes, preparation techniques, presentation, portioning, and product quality.<br>Collaborates with the Restaurant and Catering teams to provide training on menu items, key ingredients, preparation methods, allergens, dietary requirements, presentation, and unique flavor profiles.<br>Ensures Food &amp; Beverage service associates have sufficient menu knowledge to confidently explain dishes and provide accurate information to guests.<br>Encourages a culture of continuous learning, teamwork, accountability, and culinary excellence throughout the department.<br>Additional Responsibilities&nbsp;<br>Communicates relevant operational information clearly and effectively to culinary leadership, team members, and other departments through verbal communication, written correspondence, email, meetings, and daily briefings.<br>Ensures key information regarding business levels, menu changes, VIP requirements, dietary requests, guest feedback, and operational priorities is communicated accurately and in a timely manner.<br>Analyzes operational information, evaluates results, and applies sound judgment to identify solutions and resolve culinary and operational challenges.<br>Identifies potential issues proactively and takes appropriate corrective action to maintain food quality, service efficiency, and guest satisfaction.<br>Collaborates effectively with Food &amp; Beverage Service, Purchasing, Stewarding, Engineering, and other relevant departments to support smooth and efficient operations.<br>Attends and actively participates in all relevant culinary, Food &amp; Beverage, operational, and departmental meetings.<br>Contributes ideas and recommendations to improve culinary quality, operational efficiency, cost management, employee engagement, and the overall guest experience.<br>Communicates meeting outcomes and operational updates to the culinary team and ensures appropriate follow-up and implementation of agreed actions.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

Job Description<br><br>Job Overview:<br><br>The Principal Piping Designer directly impacts the effectiveness of their team and related team. They exchange ideas and information relating to Piping Design effectively. The Principal Piping Designer may work autonomously within established Piping Design procedures and practices. They act as a lead, coordinating the work of others. The Principal Piping Designer proposes improvements to processes and methods within the Piping Design discipline.<br><br>Responsibilities<br><br>Key Tasks and Responsibilities:<br><br>Perform Design and Engineering process facilities within a specified time while adhering to maintenance, safety, and quality standards, consider constructability, economics, and operation into account during Pre-FEED, FEED, or Detailed Design phases Develop 3D Models and ensure clash free model in coordination with all other disciplines requirements,Approve drawing including plot plans as per project specifications, McDermott Procedures, Process Design practice Complete assignments and facilitate the work activities of others Set priorities, organize own work and time to meet objectives, and (as Lead Designer) forecast and plan resource requirements When acting as Lead Designer, in addition:Lead the design team to complete the tasks within the planned schedule and budget, in accordance with standards, McDermott, and project-specific procedures Act as project-based discipline point of contact in communications and meetings with Project Team, Client, vendor/supplier, and/or subcontractor counterparts Ensure that the inter-discipline aspects of the design and deliverables are addressed Support Lead Piping Engineer in measuring the progress and productivity Coordinate all activities within own discipline and discipline interfaces with other disciplines Ensures effective communications among other disciplines and effective management of change Coordinate 3D Model Reviews and ensure Review comments are closed Is fully familiar with the Project Scope of work, specifications, schedule, and inter-discipline requirements Develop Plant Design and 3D Modelling, Drawings in accordance with work hours and schedule Add input into the Plant Layout Narrative in accordance with the agreed Scope of work Identify issues as soon as they arise and follow up with any required corrective action Identify changes to scope and promptly raise change notifications in the Change Management System When acting as Lead Designer, assist the Lead Piping Engineer in raising technical queries, preparing the piping estimate and job scope changes Attend project Kickoff, Review meetings, Vendor meetings, model reviews When acting as Lead or area lead, monitor and coordinate the design team (remotely if required) When acting as Lead or area lead, lead the project in a Multi Office Project Execution Environment (MOPEX) Support and supervise less-experienced members within the design team Ensure that the work is carried out in accordance with McDermott requirements, Client and Statutory Design Codes, Standards, or Procedures with a particular focus on Health and Safety Policies Support the Department Manager with the Designer's appraisals Exercise judgment, based on previous experience, practices, and precedents, to identify and solve problems that arise with little or no precedent Exchange ideas and information effectively and is direct when dealing with others<br><br>Reports to:<br><br>Project: Lead Piping Engineer, Lead Piping Designer<br><br>Functional: Supervising Department Manager<br><br>Liaise With: Lead Designers, Engineers, all other Engineering disciplines Leads assigned to the project, Project Engineer, IM<br><br>Group, Document Control, and Client representatives.<br><br>Lead Designers and Designers, Engineers, other Engineering and Design disciplines assigned to the project, Project Engineer,<br><br>IM Group, Document Control, and Client representatives<br><br>Supervises: Piping Design team assigned to a project or part of the project during the detailing and production phases<br><br>Qualifications<br><br>Essential Qualifications and Education:<br><br>10 years min with major contractor or consultant of which 10+ years of experience in oil and gas performing Pre-FEED, FEED, and Detailed Design High School graduate with a diploma in Mechanical Design, or Drafting in a related discipline or equivalent experience Detailed knowledge of 3D CAD system including E3D or SP3D Minimum 1 or 2 projects working experience in E3D and/or S3DDetailed knowledge of Auto CAD and/or Auto lisp Familiar with the associated local regulatory environment and international and national industry standards and specifications Capable of Leading projects General understanding of how process equipment is maintained and operated Programming, 3D Modeling, Menu, and/or Macro compilation skills would be an advantage Flexible for business traveling/assignments Knowledge of QA Systems and a good communicator<br><br>About Us<br><br>Our ingenuity fuels daily life. Together, we’ve forged some of the most trusted partnerships across the energy value chain to make what was once just an idea a reality: laying subsea infrastructure thousands of feet below sea level, installing platforms hundreds of miles from shore, using our expertise to design and build offshore wind infrastructure, and reshaping the onshore landscape to deliver the energy products the world needs safely and sustainably.<br><br>For more than 100 years, we've been making the impossible possible. Today, we're driving the energy transition with more than 30,000 of the brightest minds across 54 countries.