Food industries engineer Jobs

<strong>Additional Information</strong> Salary: £12.93 p/hr<br><br><strong>Job Number</strong> 26123201<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Yas Island, Abu dhabi 131808, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Additional Information</strong> Salary: £33,750 per annum<br><br><strong>Job Number</strong> 26121686<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Sheikh Zayed Road, al Barsha 1, Mall of the Emirates, Dubai, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>JOB DESCRIPTION — ARABIC COOK<br></span><p><b>URGENT HIRING</b><br></p><br><b>Position:</b> Arabic Cook<br><br><b>Vacancies:</b> 1<br><br><b>Gender:</b> Male<br><br><b>Location:</b> Al Ain, Abu Dhabi, UAE<br><br><b>Industry:</b> High-Luxury Resort Hotel<br><br><b>Salary:</b> <b>AED 2,500 per month</b><br><br><b>Employment Type:</b> Full-Time<br><br>Job Summary<br><p>We are urgently seeking an experienced <b>Male Arabic Cook</b> for a <b>leading high-luxury resort hotel in Al Ain</b>. The successful candidate will prepare authentic Arabic dishes while maintaining excellent standards of taste, presentation, hygiene, and kitchen organization expected within a luxury hospitality environment.<br></p><br>Key Responsibilities<br><ul><li><p>Prepare and cook a variety of authentic Arabic dishes.<br></p><br></li><li><p>Ensure consistent food quality, taste, portioning, and presentation.<br></p><br></li><li><p>Prepare ingredients and complete mise en place efficiently.<br></p><br></li><li><p>Follow approved recipes and hotel food standards.<br></p><br></li><li><p>Maintain cleanliness and organization of the kitchen and workstation.<br></p><br></li><li><p>Follow food safety, hygiene, and HACCP procedures.<br></p><br></li><li><p>Monitor ingredients and report stock requirements.<br></p><br></li><li><p>Minimize food waste and use ingredients efficiently.<br></p><br></li><li><p>Coordinate with the kitchen team during daily operations and busy service periods.<br></p><br></li></ul><br><span>RequirementsRequirements<br></span><ul><li><p><b>Male candidate.</b><br></p><br></li><li><p>Previous experience as an <b>Arabic Cook / Arabic Cuisine Cook</b>.<br></p><br></li><li><p>Strong knowledge of traditional Arabic and Middle Eastern cuisine.<br></p><br></li><li><p>Hotel, resort, restaurant, or professional kitchen experience preferred.<br></p><br></li><li><p>Good knowledge of food preparation, cooking, and presentation.<br></p><br></li><li><p>Understanding of food hygiene and kitchen safety standards.<br></p><br></li><li><p>Able to work efficiently in a fast-paced kitchen environment.<br></p><br></li><li><p>Good teamwork and communication skills.<br></p><br></li><li><p>Professional, clean, and well-organized working style.<br></p><br></li><li><p>Luxury hospitality experience is an advantage.<br></p><br></li></ul>Salary &amp; Benefits<br><p><b>Salary:</b> AED <b>2,500 per month</b><br></p><br><ul><li><p><b>Accommodation Provided</b><br></p><br></li><li><p><b>One Meal Provided</b><br></p><br></li><li><p><b>Medical Insurance Provided</b><br></p><br></li><li><p><b>Employment Visa Provided</b><br></p><br></li></ul>Application<br><b>WhatsApp:</b> +971 50 972 1971<br><br><b>Email:</b> hello@reaphr.com<br><br><b>Website:</b> https://reaphr.com<br><br><br><span>BenefitsSalary &amp; Benefits<br></span><p><b>Salary:</b> AED <b>2,500 per month</b><br></p><br><ul><li><p><b>Accommodation Provided</b><br></p><br></li><li><p><b>One Meal Provided</b><br></p><br></li><li><p><b>Medical Insurance Provided</b><br></p><br></li><li><p><b>Employment Visa Provided</b><br></p><br></li></ul>Application<br><b>WhatsApp:</b> +971 50 972 1971<br><br><b>Email:</b> hello@reaphr.com<br><br><b>Website:</b> https://reaphr.com<br><br><br> </div>

<ul><li><p>Welcome guests at the glamping dining area or food truck counter, explain the service arrangements, and guide them through ordering and collection.</p></li><li><p>Present menus, highlight daily specials, and describe dishes while noting dietary preferences and communicating allergies to the kitchen.</p></li><li><p>Take orders accurately through the POS system, process payments, and coordinate with the kitchen for timely preparation.</p></li><li><p>Serve meals to designated glamping dining areas and manage food truck collections, ensuring correct orders, attractive presentation, and suitable takeaway packaging.</p></li><li><p>Set up and clear outdoor tables, food truck counters, and collection points, keeping service areas clean, organized, and protected from dust and outdoor conditions.</p></li><li><p>Replenish beverages, condiments, cutlery, napkins, and takeaway supplies, ensuring sufficient stock throughout service.</p></li><li><p>Monitor guest needs, manage queues and communicate waiting times, and complete opening and closing duties, including cleaning and proper waste disposal.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Previous experience as a waiter or service crew member, preferably in glamping, food trucks, outdoor catering, or casual dining.</p></li><li><p>Comfortable working in outdoor settings and compact food truck service areas.</p></li><li><p>Friendly and guest-focused, with good English communication skills.</p></li><li><p>Able to manage counter orders, table service, takeaway collections, and POS payments accurately.</p></li><li><p>Familiar with food hygiene, allergen awareness, and safe food-handling practices.</p></li><li><p>Flexible to work in Sharjah on rotating shifts, weekends, and public holidays under a six-month fixed-term contract.</p></li><li><p>Reliable, adaptable, and able to work effectively within a small team; immediate joiners preferred.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><b><span>Posting Title: BBQ Specialist</span></b><br><br><b>Industry:</b> Hospitality<br><br><b>Salary:</b>&nbsp;AED 1700 to 2200 + Visa + Medical +accommodation+ food<br><br><b>Work Experience: 2</b>&nbsp;years<br><br><b>Summary:</b><br><br></span><p>We are looking for an experienced, dedicated and well experienced&nbsp;<b>BBQ Specialist</b>&nbsp;in our top class and well known Restaurant. who can prepare and grill a variety of BBQ items while maintaining high standards of taste, quality, hygiene, and presentation.<br></p><br>Responsibilities<br><ul><li>Prepare, marinate, season, and grill various BBQ items.<br></li><li>Operate and maintain BBQ grills and related cooking equipment.<br></li><li>Ensure proper cooking temperatures and food quality.<br></li><li>Prepare sauces, marinades, and BBQ accompaniments.<br></li><li>Maintain cleanliness and hygiene in the BBQ preparation area.<br></li><li>Monitor food stock and inform the supervisor about shortages.<br></li><li>Follow food safety and hygiene standards.<br></li><li>Ensure consistent taste, portion size, and presentation.<br></li><li>Work efficiently during busy service periods.<br></li><li>Minimize food waste and maintain proper storage of ingredients.<br></li></ul><br><br><br><br><br><br><br><br><br><span>Requirements</span><ul><li>Previous experience as a <b>BBQ Specialist, BBQ Chef, Grill Chef, or similar role</b>.<br></li><li>Strong knowledge of grilling and BBQ cooking techniques.<br></li><li>Ability to prepare different types of meat, chicken, seafood, and vegetables.<br></li><li>Knowledge of marinades, seasoning, and BBQ sauces.<br></li><li>Good understanding of food safety and hygiene standards.<br></li><li>Ability to work under pressure in a busy kitchen.<br></li><li>Good teamwork and communication skills.<br></li><li>Ability to maintain cleanliness and organization.<br></li><li>Relevant culinary training or certification is an advantage.<br></li></ul><br><br><br><br><br><br><br><br><br><span>Benefits<b>Salary &amp; Benefits:</b><br><br>Salary . AED 1700 to 2200 + Visa + Medical+accommodation+ food<br><br></span><br> </div>

<strong>Job Location:<br><br></strong>Anantara Mina Al Arab Ras Al Khaimah Resort<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.<br><br>Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.<br><br><ul><li>To assist in the preparation &amp; service of food, prepare mis-en-place for the outlets as required.</li><li>Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.</li><li>To keep all working areas clean and tidy to maintain hygienic surroundings.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Taking responsibility for looking after all hotel property and facilities.</li><li>Participating in departmental training to improve departmental skills and hotel service levels.</li><li>Maintaining and oversee adherence to departmental checklists and cleaning schedules</li><li>Assisting at events, banquets and other functions as required</li><li>Adhering to all personal hygiene and grooming standards, fire safety rules and health &amp; safety rules.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Basic cake decorating, piping, glazing, and dessert plating skills.</li><li>Knowledge of baking techniques and operation of pastry equipment.</li><li>Knowledge of food safety, hygiene, and sanitation (HACCP).</li><li>Understanding of food storage, stock rotation, and waste control.</li><li>Attention to detail and creativity</li><li>Strong teamwork and communication skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good time management and organizational skills.</li><li>Willingness to learn and follow instructions.</li><li>Food Handler or Food Safety Certificate.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Job Location:<br><br></strong>Anantara Mina Al Arab Ras Al Khaimah Resort<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.<br><br>Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.<br><br><ul><li>To assist in the preparation &amp; service of food, prepare mis-en-place for the outlets as required.</li><li>Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.</li><li>To keep all working areas clean and tidy to maintain hygienic surroundings.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Taking responsibility for looking after all hotel property and facilities.</li><li>Participating in departmental training to improve departmental skills and hotel service levels.</li><li>Maintaining and oversee adherence to departmental checklists and cleaning schedules</li><li>Assisting at events, banquets and other functions as required</li><li>Adhering to all personal hygiene and grooming standards, fire safety rules and health &amp; safety rules.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Basic cake decorating, piping, glazing, and dessert plating skills.</li><li>Knowledge of baking techniques and operation of pastry equipment.</li><li>Knowledge of food safety, hygiene, and sanitation (HACCP).</li><li>Understanding of food storage, stock rotation, and waste control.</li><li>Attention to detail and creativity</li><li>Strong teamwork and communication skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good time management and organizational skills.</li><li>Willingness to learn and follow instructions.</li><li>Food Handler or Food Safety Certificate.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Job Location:<br><br></strong>Anantara Mina Al Arab Ras Al Khaimah Resort<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.<br><br>Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.<br><br><ul><li>To assist in the preparation &amp; service of food, prepare mis-en-place for the outlets as required.</li><li>Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.</li><li>To keep all working areas clean and tidy to maintain hygienic surroundings.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Taking responsibility for looking after all hotel property and facilities.</li><li>Participating in departmental training to improve departmental skills and hotel service levels.</li><li>Maintaining and oversee adherence to departmental checklists and cleaning schedules</li><li>Assisting at events, banquets and other functions as required</li><li>Adhering to all personal hygiene and grooming standards, fire safety rules and health &amp; safety rules.</li><li>Performing related duties and special projects as assigned.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Basic cake decorating, piping, glazing, and dessert plating skills.</li><li>Knowledge of baking techniques and operation of pastry equipment.</li><li>Knowledge of food safety, hygiene, and sanitation (HACCP).</li><li>Understanding of food storage, stock rotation, and waste control.</li><li>Attention to detail and creativity</li><li>Strong teamwork and communication skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good time management and organizational skills.</li><li>Willingness to learn and follow instructions.</li><li>Food Handler or Food Safety Certificate.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Sales Executive – HoReCa Division</b></p><p><br></p><p>Hearty Mart Overseas General Trading LLC is seeking an experienced and ambitious Sales Executive to develop and grow our HoReCa business across the UAE.</p><p><br></p><p>The successful candidate will be responsible for generating new business from hotels, restaurants, cafes, catering companies, cloud kitchens, bakeries, food manufacturers, and food service distributors. The role involves regular customer visits, product presentations, relationship management, and achieving monthly sales targets.</p><p><br></p><p>Our product portfolio includes premium spices, seasonings, spice blends, fried onion, onion powder, gravies, instant mixes, dry fruits, and food ingredients under our HoReCa brand Chef Ki Pasand.</p><p><br></p><p>Key Responsibilities:</p><ul><li>Develop new HoReCa customers across the UAE.</li><li>Visit hotels, restaurants, cafes, and catering companies daily.</li><li>Build relationships with Executive Chefs, Purchase Managers, and F&amp;B Managers.</li><li>Present products and conduct sampling activities.</li><li>Achieve monthly sales and collection targets.</li><li>Follow up on inquiries and convert leads into sales.</li><li>Monitor market trends, competitor activities, and customer requirements.</li><li>Submit daily and weekly sales reports.</li></ul><p><br></p><p>Requirements:</p><ul><li>Minimum 2 years of UAE HoReCa sales experience.</li><li>Experience in food ingredients, spices, seasonings, FMCG, or food service products.</li><li>Valid UAE Driving License (mandatory).</li><li>Strong communication and negotiation skills.</li><li>Ability to work independently and achieve targets.</li><li>Existing HoReCa customer network will be an advantage.</li></ul><p><br></p><p>Benefits:</p><ul><li>Competitive salary package.</li><li>Attractive sales commission and incentives.</li><li>Fuel and mobile allowance.</li><li>Career growth opportunities.</li><li>Visa and benefits as per UAE Labour Law.</li></ul><p><br></p><p>About Hearty Mart Overseas:</p><p>Hearty Mart Overseas General Trading LLC is a leading supplier of food ingredients, spices, seasonings, and FMCG products in the UAE. Through our Chef Ki Pasand brand, we provide high-quality culinary solutions to hotels, restaurants, cafes, catering companies, and food manufacturers.</p><p><br></p><p>Location: Dubai, UAE</p><p>Industry: Food Ingredients &amp; HoReCa Distribution</p><p>Job Type: Full-Time</p><p>Work Location: In person</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Core Skills &amp; Competencies</b></p><ul><li><b>Sales &amp; Business Development:</b> Proven ability to generate new business, convert leads into sales, and consistently achieve monthly sales and collection targets.</li><li><b>Relationship Management:</b> Strong capability in building and maintaining professional relationships with key stakeholders such as Executive Chefs, Purchase Managers, and F&amp;B Managers.</li><li><b>Communication &amp; Negotiation:</b> Strong interpersonal, communication, and negotiation skills to pitch products and close deals effectively.</li><li><b>Product Presentation &amp; Sampling:</b> Ability to conduct engaging product presentations and sampling activities.</li><li><b>Market Awareness:</b> Skill in monitoring market trends, competitor activities, and evolving customer requirements.</li><li><b>Autonomy &amp; Time Management:</b> Ability to work independently, manage a daily schedule of field visits, and submit timely daily/weekly sales reports.</li></ul><p><br></p><p><b>Experience &amp; Qualifications</b></p><ul><li><b>Industry Experience:</b> Minimum of <b>2 years of UAE HoReCa sales experience</b>.</li><li><b>Domain Expertise:</b> Background working with food ingredients, spices, seasonings, FMCG, or food service products.</li><li><b>Network:</b> An existing customer network within the UAE HoReCa sector (considered a strong advantage).</li><li><b>Licensing:</b> Mandatory possession of a <b>valid UAE Driving License.</b></li></ul></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>This position is based at Park Rotana &amp; Park Arjaan Abu Dhabi.&nbsp;<br><br>As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Chef de Partie or Sous Chef in the daily operation and work<br>• Work according to the menu specifications by the Chef de Partie<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 4+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> High school or equivalent </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>TWINE, Dubai World Trade Centre is looking for an experienced&nbsp;Junior Sous Chef who will support the Cluster Sous Chef in managing the daily kitchen operations. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing and people management. Lead by example to provide direction and support in each section area ensuring the flair, creativity and quality standards are achieved</p><br><p>We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.</p><br><p>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit&nbsp; https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p><br><br>Job Description<br><br><ul><li>Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.</li><li>Assist in managing all aspects of kitchen operations and ensuring a smooth and efficient service.</li><li>Coordinate with the hotel management team to align menu offerings with the hotel's branding and target market.</li><li>Stay updated on food trends, seasonal ingredients, and dietary preferences to enhance menu offerings.</li><li>Supervise and participate in food preparation, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.</li><li>Monitor portion sizes, food temperature, and cooking techniques to maintain consistency and quality across all dishes.</li><li>Implement food safety protocols and sanitation standards to prevent foodborne illnesses and ensure compliance with health regulations.</li><li>Recruit, train, and supervise kitchen staff, including chefs, line cooks, and prep cooks, to ensure efficient operations and high productivity.</li><li>Delegate tasks, schedule shifts, and provide ongoing training and feedback to develop culinary skills and promote teamwork.</li><li>Foster a positive work environment by promoting open communication, cooperation, and professionalism among kitchen staff.</li><li>Monitor food inventory levels, order supplies, and manage food costs to achieve budgetary goals while minimizing waste and spoilage.</li><li>Develop and implement cost-effective recipes, portion control measures, and menu pricing strategies to maximize profitability.</li><li>Conduct regular inventory audits, analyze food usage reports, and adjust ordering practices based on demand and seasonal fluctuations.</li><li>Collaborate with hotel management, event planners, and other departments to coordinate special events, banquets, and catering services.</li><li>Contribute to menu development, food costing, and seasonal specials aligned with the restaurant’s concept.</li><li>Ensure compliance with HACCP and food safety standards at all times.</li><li>Control kitchen stock, minimize waste, and ensure proper storage of all food items.</li><li>Train and mentor junior team members, fostering a positive and engaged kitchen culture.</li><li>Collaborate with the Cluster Sous Chef on ordering, inventory, and supplier quality.</li><li>Ensure mise en place is prepared timely and accurately for each service.</li><li>Conduct regular taste checks and quality control to maintain signature flavours and standards.</li><li>Assist in creating and testing new grilled dishes or seasonal items in line with market trends.</li><li>Ensure kitchen equipment is maintained in good working condition and report any maintenance needs.</li><li>Support the implementation of sustainability practices by reducing food waste and optimizing resource usage.</li><li>Communicate effectively with front-of-house staff, servers, and guests to ensure seamless service and address any menu-related inquiries or feedback.</li><li>Step in to lead kitchen operations during the absence of the Cluster Sous Chef.</li><li>Monitor team attendance, grooming, and discipline in coordination with Talent and Culture and the culinary leadership.</li><li>Participate in departmental meetings and contribute ideas to enhance culinary performance and guest experience.</li><li>Assist in coordinating with suppliers to ensure availability of premium-quality ingredients, especially meats and grilling essentials.</li><li>Ensure allergen and dietary requests are strictly followed and documented.</li><li>Support sustainable practices, waste reduction efforts, and eco-friendly initiatives to minimize the hotel's environmental impact and promote a greener kitchen operation.</li><li>Identify areas for improvement in F&amp;B quality by reviewing quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly.</li><li>Participate in hotel events, themed nights, and promotional culinary activities as required</li><li>Fully understand and comply with all ‘statutory’ trainings, protocols and operational procedures mandated by UAE Government</li></ul><br>Qualifications<br><br><ul><li>Proven experience in a hotel or fine dining establishment.</li><li>Culinary degree or certification from an accredited institution.</li><li>Strong culinary skills, creativity, and passion for food preparation and presentation.</li><li>Excellent leadership, organizational, and communication skills.</li><li>Knowledge of food safety regulations, sanitation practices, and kitchen management.</li><li>Ability to handle high-pressure situations, multitask, and adapt to changing priorities.</li><li>Proficiency in menu planning, cost analysis, and inventory management software.</li><li>Certification in food safety and/or culinary arts may be required depending on local regulations.</li></ul><br>Additional Information<br><br><p><strong>Your team and working environment:</strong></p><br><p>Diverse, young and vibrant team</p><br><p><strong>Our commitment to Diversity &amp; Inclusion:</strong></p><br><p>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for&nbsp; dynamic, and self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products, with prompt, accurate and personalized service.</p> <p>This position is based at Park Rotana &amp; Park Arjaan Abu Dhabi.&nbsp;</p> <p><br>As an Assistant Stewarding Manager, you are responsible to assist the Stewarding Manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment and your role will include key responsibilities such as:<br><br>• Provide functional assistance and direction and be responsible for the smooth running of the whole stewarding operation<br>• Supervise the duties of all stewarding department employees, facilities, operation and costs<br>• Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services<br>• Check more specifically the proper use of chemicals and washing accessories<br>• Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition<br>• Co-ordinate with the Assistant Food &amp; Beverage Manager or Outlet Manager to check their requirements for the day and the next day<br>• Maintain health inspection record, attendance record and file on casual employees<br>• Take all necessary actions to reduce the loss of silverware / flatware</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 6+ years </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The Demi Chef de Partie supports the Chef de Partie in managing the assigned kitchen section, ensuring the consistent preparation and presentation of high-quality dishes. The role assists with daily mise en place, section organization, stock control, and food safety while contributing to efficient kitchen operations within a luxury hospitality environment.<br><strong><u>Main Duties:</u></strong><br><ul><li>Prepare and present dishes according to approved recipes, portion sizes, presentation guidelines, and established culinary standards.</li><li>Support the Chef de Partie in managing the assigned section and ensuring smooth, timely, and efficient service.</li><li>Complete daily mise en place accurately and ensure all ingredients are prepared and available before each service period.</li><li>Maintain consistency in the quality, flavour, texture, temperature, portioning, and presentation of all dishes.</li><li>Check the freshness and quality of ingredients before use and report any concerns to the Chef de Partie or Sous Chef.</li><li>Ensure food items are correctly labelled, dated, stored, and rotated in accordance with established procedures.</li><li>Assist in monitoring stock levels, controlling portions, minimizing food waste, and communicating replenishment requirements.</li><li>Coordinate effectively with other kitchen sections and the service team to ensure orders are prepared accurately and delivered on time.</li><li>Follow established procedures when preparing dishes for guests with food allergies, dietary requirements, or special requests.</li><li>Maintain a clean, organized, and hygienic workstation throughout preparation, service, and closing duties.</li><li>Comply with all food safety, HACCP, allergen management, sanitation, and personal hygiene requirements.</li><li>Use kitchen equipment, knives, utensils, and tools safely, reporting any damage or maintenance concerns promptly.</li><li>Support and guide Commis Chefs and junior colleagues in preparation methods, recipes, food safety, and kitchen procedures.</li><li>Assist with menu trials, seasonal promotions, special events, and the development of new dishes when required.</li><li>Assume responsibility for the assigned section in the absence of the Chef de Partie and perform other culinary duties assigned by senior chefs.</li></ul><br><br><b>Qualifications:</b><br><ul><li>Diploma or certificate in Culinary Arts, Professional Cookery, or a related culinary discipline.</li><li>Minimum 2 years of relevant culinary experience, preferably within a luxury hospitality environment.</li><li>Good knowledge of food preparation, cooking techniques, recipe standards, portion control, and food presentation.</li><li>Strong understanding of food safety, HACCP, allergen management, sanitation, and kitchen hygiene requirements.</li><li>Ability to manage an assigned kitchen section, prioritize tasks, and maintain quality during busy service periods.</li><li>Well-organized and team-oriented, with the ability to follow instructions, support junior colleagues, and work effectively in a fast-paced kitchen.</li></ul><br> </div>

<p>Position Title: Demi Chef de Partie (2 vacancies) Employment Type: Full Time Salary AED: up to 3,200 inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: A new concept of Asian fast food restaurant, based in Dubai Job Description: § Assist with the preparation, cooking, and assembly of menu items according to standardized recipes and portions. § Support the Chef de Partie in delivering fast and accurate dine-in and takeaway orders, particularly during peak service periods. § Complete daily ingredient preparation, replenishment, storage, and FIFO stock rotation. § Maintain high standards of food hygiene, sanitation, workstation cleanliness, and safe food handling throughout operations.</p><p>Qualifications: § Preferably Filipino nationalities, aged 45 years old and below, with at least a High School Diploma. § Minimum 1 year of experience as a Demi Chef de Partie (DCDP) in a Quick Service Restaurant (QSR) environment, preferably with an Asian food concept. § Good English communication skills with the ability to communicate clearly. § Strong knowledge of food safety, hygiene, HACCP principles, and safe food-handling practices.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Chef de Partie or Sous Chef in the daily operation and work<br>• Work according to the menu specifications by the Chef de Partie<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for&nbsp; dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.</p> <p>The position is based at Al Jaddaf Rotana Suite Hotel.</p> <p>As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:<br><br>• Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel<br>• Greet and seat customers and serve them in a professional, discreet and personalized way<br>• Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests<br>• Consistently monitor quality of food &amp; beverage being served<br>• Practice good customer relations and attend to customer complaints / queries satisfactorily<br>• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment<br>• Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)<br>• Ensure minimum wastage, breakage and spoilage<br>• Actively use up selling techniques to exceed guest expectations and increase revenue</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Certification / diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><b><span>Posting Title:</span></b><span> Arabic Cook<br></span><br><b>Industry:</b> Restaurant/Food Services<br><br><b>Salary:</b> AED1500 - 2500+ food + accommodation+ Medical +Visa<br><br><b>Experience:</b> 1–3 years<br><br><b>Summary</b><br><br>We are seeking a skilled and passionate Arabic Cook for one of our Resort(Resort) in Al Ain. The ideal candidate will be responsible for preparing authentic, high-quality Arabic dishes with precision, consistency, and cultural authenticity. This role is critical to delivering exceptional guest experiences, ensuring food safety and hygiene standards are consistently met, and maintaining the integrity of our menu offerings. The Arabic Cook will play a key role in supporting kitchen operations, managing ingredients efficiently, and contributing to a clean, organized, and safe working environment. With a strong commitment to quality control and guest satisfaction, this position offers a rewarding opportunity for a dedicated culinary professional to grow within a reputable food service organization.<br><br><b>Responsibilities</b><br><br></span><ul><li>Prepare and cook a wide range of traditional Arabic dishes, including kebabs, mansaf, kabsa, falafel, hummus, and other regional specialties.<br></li><li>Ensure all dishes meet the restaurant’s quality, taste, and presentation standards.<br></li><li>Maintain strict adherence to food safety and kitchen hygiene protocols at all times.<br></li><li>Monitor inventory levels and assist in ordering ingredients to prevent stockouts while minimizing waste.<br></li><li>Follow standardized recipes and portioning guidelines to ensure consistency across all servings.<br></li><li>Collaborate with the kitchen team to ensure timely and efficient food preparation during peak hours.<br></li><li>Conduct regular checks on equipment and kitchen areas to ensure compliance with health and safety regulations.<br></li><li>Respond promptly to guest feedback and work with the team to address concerns related to food quality or presentation.<br></li><li>Maintain a clean, organized, and safe workstation throughout shifts.<br></li><li>Support the Head Chef or Kitchen Supervisor in daily kitchen operations and special event preparations.<br></li></ul><br><br><span>Requirements</span><ul><li>1–3 years of proven experience as a cook in a restaurant or food service setting, with a focus on Arabic cuisine.<br></li><li>In-depth knowledge of traditional Arabic cooking techniques, ingredients, and flavor profiles.<br></li><li>Strong understanding of food safety standards and hygiene practices (e.g., HACCP, GCC food safety guidelines).<br></li><li>Proven ability to maintain quality control and consistency in food preparation.<br></li><li>Excellent organizational and time-management skills, with the ability to work efficiently under pressure.<br></li><li>High level of attention to detail and commitment to delivering exceptional guest satisfaction.<br></li><li>Ability to work in a fast-paced, team-oriented kitchen environment.<br></li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.<br></li><li>Valid work permit and ability to work in the UAE (if applicable).<br></li></ul><br><br><span>Benefits<b>Salary &amp; Benefits:&nbsp;</b><br><br></span><ul><li><b>AED 1500 2500+ Accommodation + Medical + Visa + Food</b><br></li><li>Male<br></li></ul><br><br> </div>

<ul><li><p>Assist in planning, organising and supervising daily food and beverage operations including outlets, events and catering functions; ensure services run on time and to expected standards.</p></li><li><p>Supervise, coach and develop front-of-house and service teams; conduct briefings, monitor performance and support rostering to meet operational needs.</p></li><li><p>Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.</p></li><li><p>Support inventory control, stock ordering and supplier liaison for food, beverage and hospitality supplies; monitor wastage and cost control measures.</p></li><li><p>Ensure compliance with food safety, hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.</p></li><li><p>Assist with budgeting, cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.</p></li><li><p>Coordinate with events, security, facilities and other teams to support seamless set-up, service and post-event clearance.</p></li><li><p>Support recruitment, induction and training activities for the food and beverage team and maintain accurate personnel records.</p></li><li><p>Contribute to menu planning, beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Qualifications & Experience</strong></p><ul><li><p>Bachelor’s degree or relevant hospitality qualification, or equivalent practical experience in food and beverage management.</p></li><li><p>Minimum 2–4 years’ experience in a supervisory role within food and beverage or hospitality operations, preferably in large-scale venues or events.</p></li><li><p>Knowledge of food safety standards, HACCP principles and local licensing requirements.</p></li><li><p>Strong leadership, communication and customer-service skills with the ability to work flexibly, including evenings and weekends as required.</p></li><li><p>Proven ability to manage teams, control costs and deliver service excellence under pressure.</p></li><li><p>Fluency in English; additional languages are advantageous.</p></li></ul><p><strong>Skills & Competencies</strong></p><ul><li><p>Excellent interpersonal and team management skills; calm and professional under pressure.</p></li><li><p>Strong organizational and problem-solving abilities with attention to detail.</p></li><li><p>Commercial awareness and experience in cost control and stock management.</p></li><li><p>Proficiency with basic IT systems and hospitality point-of-sale systems.</p></li><li><p>Commitment to health, safety and sustainability practices in food and beverage services</p></li></ul>

<strong>Company Description</strong> Mezzanine Bar &amp; Kitchen is a contemporary dining destination known for its relaxed atmosphere and quality food and beverage offerings. Located in Dubai, United Arab Emirates, the venue focuses on providing memorable guest experiences through attentive service and a well-curated menu. The bar and kitchen team collaborates closely to deliver consistent standards in presentation, taste, and hospitality. Mezzanine Bar &amp; Kitchen values professionalism, teamwork, and a guest-first mindset in all aspects of its operation.<br><strong>Role Description</strong> The Food Server role at Mezzanine Bar &amp; Kitchen is a full-time, on-site position based in Dubai, United Arab Emirates. The Food Server is responsible for greeting guests, presenting menus, taking orders accurately, and serving food and beverages in a timely and courteous manner. Daily tasks include explaining menu items, accommodating special requests or dietary needs, coordinating with the kitchen and bar teams, and ensuring tables are clean, properly set, and well maintained throughout service. The Food Server also processes payments, handles any guest concerns professionally, and follows all safety, hygiene, and quality standards. This role requires consistent punctuality, a polished appearance, and a strong commitment to delivering an excellent guest experience.<br><strong>Qualifications<br></strong> <ul><li>Candidates should possess strong Customer Service and Communication skills to interact effectively with guests and team members.</li><li>Candidates should possess Food &amp; Beverage and Food Service skills to handle menu knowledge, serving standards, and basic restaurant operations.</li><li>Candidates should possess Cooking awareness or basic kitchen understanding to communicate orders clearly and support coordination with the culinary team.</li><li>Previous experience in a restaurant, bar, café, or hospitality environment is highly beneficial.</li><li>Ability to stand for extended periods, carry trays safely, and work flexible shifts, including evenings, weekends, and holidays.</li><li>Knowledge of food safety and hygiene practices and adherence to local health regulations.</li><li>Proficiency in spoken English; additional languages commonly used in Dubai are an advantage.</li><li>Professional, respectful attitude and the ability to work effectively in a diverse, fast-paced team environment.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><br><p>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.</p><br><br>Job Description<br><br><p>Job Purpose</p><br><p>To assist the kitchen team with food preparation, mise en place, and daily kitchen operations while maintaining high standards of food quality, hygiene, and safety.</p><br><p>Key Responsibilities</p><br><ul><li>Assist with food preparation, mise en place, and basic cooking as instructed.</li><li>Follow standard recipes, portion controls, and presentation standards.</li><li>Maintain cleanliness and organization of workstations and kitchen areas.</li><li>Follow HACCP, food safety, hygiene, and proper food storage procedures.</li><li>Support the kitchen team during restaurant, banquet, buffet, and other services.</li><li>Ensure proper labeling, storage, and FIFO of food products.</li><li>Minimize food wastage and use ingredients efficiently.</li><li>Follow hotel policies, safety procedures, and grooming standards.</li></ul><br>Qualifications<br><br><ul><li>Culinary qualification or training preferred.</li><li><strong>1–2 years' experience</strong> in a professional kitchen, preferably in a 4- or 5-star hotel.</li><li>Basic knowledge of food preparation and kitchen operations.</li><li>Good teamwork, willingness to learn, and ability to work under pressure.</li></ul><br>Additional Information<br><br><p>Your team and working environment:<br>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br>Our commitment to Diversity &amp; Inclusion:<br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><br> </div>