Food industries engineer Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Rixos Bab Al Bahr</strong>&nbsp;is a world-class five-star luxury beachfront resort located on&nbsp;<strong>Al Marjan Island in Ras Al Khaimah, UAE,</strong>&nbsp;renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family-friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the<strong>&nbsp;Arabian Gulf</strong>, making it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories.</p><br><p><strong>WHAT WE OFFER</strong></p><br><p>We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand.</p><br><p><strong>SALARIES AND BENEFITS</strong></p><br><ul><li>Competitive Salary</li><li>Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>Vacation tickets /benefits provided by the hotel</li><li>Medical Insurance Provided</li></ul><br>Job Description<br><br><p>Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues' cafe and control production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.</p><br><p><strong><u>Decision Making Responsibilities:</u></strong></p><br><ul><li>Assist in food preparation and collaborate with the executive/head chef.</li><li>Help in the design, testing, and implementation of the food and drink menu.</li><li>Produce high-quality plates for customers in both design and taste.</li><li>Oversee and supervise kitchen staff.</li><li>Assist with inventory, ordering, supplier relationships, and management of supplies.</li><li>Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.</li><li>Keep work and food prep stations clean and comply with food safety standards.</li><li>Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.</li><li>Maintain the schedule for staff shifts.</li><li>Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.</li><li>Department Budget</li><li>Matters pertaining to Culinary&nbsp; operations</li><li>Within the authority as assigned by Superior</li></ul><br>Qualifications<br><br><ul><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively and collectively as part of a team</li><li>Experience providing quality food and presentation of all dishes</li><li>Relevant food preparation and service knowledge</li><li>The ability to work unsupervised with excellent time management skills</li><li>Experience in stock ordering and financial exposure</li><li>Experience working with A la carte menus</li><li>Previous experience with proven ability to manage a team</li></ul> </div>

<br><p><strong>Key Responsibilities:</strong></p><br><ul><li><p>Good knowledge and experience in FANUC and SEIMENS control troubleshooting, Electrical panel maintenance, and Preventive maintenance.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Required Qualification</strong>:</p><ul><li><p>Certified Industrial Electrician (Diploma/ ITI Certification)</p></li></ul>

<strong>Organization- Park Hyatt Dubai<br><br></strong><strong>Summary<br><br></strong>The Sushi Chef is responsible for preparing authentic and contemporary Japanese cuisine while maintaining exceptional standards of quality, freshness, presentation, and food safety. The role requires advanced knife skills, expert knowledge of seafood handling, and strong attention to detail to deliver a refined culinary experience aligned with luxury hospitality standards.<br><br><strong>Main Duties:<br><br></strong><ul><li>Prepare a diverse selection of sushi, including maki, nigiri, sashimi, temaki, and signature creations, in accordance with established recipes and presentation standards.</li><li>Demonstrate expert knife skills in cleaning, cutting, slicing, portioning, and filleting various types of fish and seafood.</li><li>Inspect the freshness and quality of fish, seafood, fruits, vegetables, and other ingredients, reporting any concerns to the senior culinary team.</li><li>Prepare sushi rice and other essential ingredients with precise control of cooking, seasoning, temperature, texture, and consistency.</li><li>Develop innovative and contemporary sushi dishes while preserving the authenticity and philosophy of Japanese cuisine.</li><li>Prepare Japanese-inspired appetizers, soups, salads, sauces, garnishes, and accompaniments to complement the sushi menu.</li><li>Ensure every dish meets established standards for quality, flavour, portion size, presentation, temperature, and food safety.</li><li>Coordinate closely with the service team to accommodate guest preferences, dietary requirements, special requests, and food allergies accurately.</li><li>Monitor ingredient availability, maintain appropriate stock levels, conduct regular inventories, and support ordering requirements to ensure uninterrupted operations.</li><li>Minimize food waste through accurate portioning, proper storage, stock rotation, and efficient utilization of premium ingredients.</li><li>Maintain strict hygiene, sanitation, and food-safety standards across all sushi preparation areas to prevent contamination and ensure safe handling of raw products.</li><li>Clean and sterilize knives, utensils, preparation surfaces, and equipment before and after use, reporting equipment defects or maintenance requirements promptly.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Diploma or certification in Culinary Arts, Japanese Cuisine, or a related culinary discipline is preferred.</li><li>Minimum 2–3 years of relevant experience as a Sushi Chef within reputable restaurants or a luxury hospitality environment.</li><li>Advanced knowledge of sushi preparation, sashimi cutting, fish filleting, seafood handling, rice preparation, and traditional Japanese ingredients.</li><li>Strong understanding of raw-food safety, HACCP requirements, allergen management, hygiene, sanitation, and contamination-prevention procedures.</li><li>Creative culinary ability with excellent attention to detail, consistency, portion control, and sophisticated food presentation.</li><li>Strong communication, organization, and teamwork skills, with the ability to perform efficiently in a fast-paced culinary environment.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Calo<p>Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated individuals driving this mission by providing better, faster, and more affordable access to food through technology.</p><br><br>Role Overview<p>We are looking for a Sr. <strong>Sous Chef</strong> to join our Central Kitchen team in Dubai, UAE. The Sr. Sous Chef will work closely with the Head Chef to oversee daily production operations, ensuring consistency, efficiency, and high food quality at scale. This role is ideal for someone with strong experience in high-volume production kitchens, meal preparation, and process-driven environments.</p><br><br>Main Responsibilities<ul><li><p>Support the Head Chef in managing daily central kitchen operations and production flow</p><br><br></li><li><p>Supervise and coordinate kitchen teams across different sections to ensure efficiency and consistency</p><br><br></li><li><p>Ensure all meals are prepared, portioned, and packed according to company standards</p><br><br></li><li><p>Monitor food quality, portion control, and adherence to standardized recipes</p><br><br></li><li><p>Optimize production processes to improve speed, consistency, and cost efficiency</p><br><br></li><li><p>Train and mentor kitchen staff on production techniques, hygiene standards, and SOPs</p><br><br></li><li><p>Ensure mise en place and batch preparation are completed according to schedule</p><br><br></li><li><p>Oversee inventory, stock levels, ordering, and waste control</p><br><br></li><li><p>Maintain strict compliance with hygiene, sanitation, and food safety standards</p><br><br></li><li><p>Step in to lead kitchen operations in the absence of the Head Chef</p><br><br></li><li><p>Foster a structured, disciplined, and positive team environment</p><br><br></li></ul>Qualifications<ul><li><p>6–8 years of culinary experience, including at least 2 years as a Sr. Sous Chef or a strong Sous Chef</p><br><br></li><li><p>Experience in central kitchens, cloud kitchens, catering operations, or high-volume food production environments</p><br><br></li><li><p>Strong understanding of batch cooking, meal preparation, and large-scale production operations</p><br><br></li><li><p>Culinary degree or equivalent qualification is preferred</p><br><br></li><li><p>Currently based in Dubai, UAE</p><br><br></li><li><p>Strong communication skills in English</p><br><br></li></ul>Knowledge &amp; Competencies<ul><li><p>Proven ability to manage high-volume kitchen operations under pressure</p><br><br></li><li><p>Strong knowledge of food safety, hygiene, and production standards</p><br><br></li><li><p>Experience in menu planning, costing, and portion control at scale</p><br><br></li><li><p>Excellent organizational and time management skills</p><br><br></li><li><p>Familiarity with kitchen systems, inventory management, and reporting tools</p><br><br></li><li><p>Ability to lead and develop kitchen teams effectively</p><br><br></li></ul>Personality &amp; Attributes<ul><li><p>Calm, structured, and process-driven leader</p><br><br></li><li><p>Detail-oriented with a focus on consistency and efficiency</p><br><br></li><li><p>Strong communicator and team leader</p><br><br></li><li><p>Passionate about food quality and operational excellence</p><br><br></li><li><p>Proactive, disciplined, and solutions-oriented mindset</p><br><br></li><li><p>Able to thrive in a fast-paced, high-volume production environment</p><br><br></li></ul> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The Speciality Head Chef (Steakhouse) is responsible for leading the culinary operations of the steakhouse, ensuring exceptional food quality, consistency, creativity, and commercial performance. The role requires advanced expertise in premium meat selection, butchery, ageing, grilling techniques, menu development, cost control, and team leadership to deliver a distinctive dining experience aligned with the property’s luxury positioning and culinary standards.<br><strong><u>Main Duties:</u></strong><br><ul><li>Lead and oversee all steakhouse kitchen operations, ensuring consistent quality, operational efficiency, and achievement of financial and guest satisfaction objectives.</li><li>Develop innovative and commercially viable steakhouse menus, standardized recipes, plating guidelines, and presentation standards aligned with the restaurant concept.</li><li>Demonstrate advanced knowledge of premium meat cuts, sourcing, grading, ageing, butchery, preparation, grilling, resting, and temperature-control techniques.</li><li>Ensure the highest standards of food quality, flavour, presentation, portioning, and consistency across all services and culinary experiences.</li><li>Oversee the preparation and delivery of a refined à la carte breakfast offering, where applicable, ensuring variety, consistency, and efficient service.</li><li>Lead, coach, and develop the culinary brigade through structured training, performance management, skills development, and succession planning.</li><li>Plan staffing levels, duty rosters, and labour deployment in accordance with forecasted business levels, productivity targets, and operational requirements.</li><li>Manage food costs, recipe costing, inventory, purchasing, stock rotation, yield management, and wastage to achieve budgeted profitability.</li><li>Ensure full compliance with HACCP requirements, food safety regulations, sanitation standards, allergen procedures, and company policies.</li><li>Monitor kitchen productivity and implement improvements that enhance workflow, product quality, operational efficiency, and the overall guest experience.</li><li>Collaborate closely with Restaurant Management, Food and Beverage, Purchasing, Marketing, and other departments to support commercial and operational objectives.</li><li>Develop seasonal menus, signature dishes, promotional concepts, culinary events, and guest experiences that strengthen the steakhouse’s market positioning.</li></ul><br><br><b>Qualifications:</b><br><ul><li>Diploma or degree in Culinary Arts, Hospitality Management, or a related discipline from a recognized institution.</li><li>Minimum 8–10 years of progressive culinary experience within reputable hotels or restaurants, preferably in a luxury hospitality environment.</li><li>Minimum 2–3 years of experience as a Head Chef or Senior Sous Chef, with proven responsibility for culinary operations, financial performance, and team leadership.</li><li>Extensive steakhouse experience with advanced knowledge of premium meat cuts, butchery, ageing methods, grilling techniques, product sourcing, and quality assessment.</li><li>Proven expertise in menu development, recipe standardization, menu engineering, yield management, food-cost control, and kitchen profitability.</li><li>Strong knowledge of HACCP, food safety, allergen management, sanitation, and hygiene standards; à la carte breakfast and pre-opening experience are advantageous.</li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>Role Profile:</strong></span></p><br> <p>To ensure the effective operation of all mechanical and electrical plant within the area of operation. Capable of working as part of a team and taking Instruction. Ensure health and safety and standard PPM practices are adhered to and completing all necessary paperwork on maintenance and repair operations. Must be a good communicator and have relevant M&amp;E experience in manufacturing.&nbsp;Responsible for maintaining Food Safety and Food Quality Policy. Maintain and adhere to FSSC standard requirements.&nbsp;</p><br> <p><span><strong><span>The below Key Performance areas include but are not limited to:</span></strong></span></p><br> <ul> <li> <p>Preventive maintenance program for all equipment on site.&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Adequate handover of machineries after PPM/breakdown&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Ensure hygiene condition of equipment during maintenance&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Knowledge of equipment and processes required in engineering workplace&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>General housekeeping and cleaning duties related to engineering practices&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Knowledge of food manufacturing plant and operational requirements&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Review and improvement of systems in conjunction with the manager&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Ensure all works are compliant with company SHEQ requirements&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Recording and reporting on maintenance works&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Inventory of spares and record keeping of used spare parts&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Capability to complete tasks without delay and supervision&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Capability of use of computer software such as Microsoft Office&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Inform Food safety team about any changes in equipment as well as any risk on food safety related to utensils and equipment.&nbsp;</p><br> </li> </ul> <br> <br> <p><span><strong><span>Knowledge:</span></strong></span></p><br> <ul> <li> <p>Health and Safety&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Mechanical and / or Electrical systems&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Record keeping&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Fault analysis&nbsp;</p><br> </li> <li><span>Basic food hygiene and safety</span></li> </ul> <p><span><strong><span>Experience:</span></strong></span></p><br> <ul> <li> <p>3-5yearsâ experience of food processing plant and equipment maintenance.&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Worked as part of a team.&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Supervisory experience and control of subordinates.&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Record and reporting.&nbsp;</p><br> </li> </ul> <p><span><strong><span>Skills:</span></strong></span></p><br> <ul> <li> <p>M&amp;E training and must hold a recognised technical qualification or trade experience&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Understanding of MEP equipment&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>H&amp;S&nbsp;&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Supervision&nbsp;</p><br> </li> </ul> <p><span><strong><span>Qualification:</span></strong></span><span>3-5yearsâ experience or an equivalent degree.&nbsp;</span></p><br> <p><span><strong><span>Language Requirement:</span></strong></span><span>&nbsp;Fluent in English, Proficient in reading and writing.&nbsp;</span></p><br> <p><span><span><strong>Additional role requirements</strong>:</span></span></p><br> <ul> <li> <p>Follow Group and company policies and procedures at all times.&nbsp;&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>Use all work equipment and personal PPE properly and in accordance with training received&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>The position requires weekend and night shift working. The working pattern may include both Friday and Saturday or public holidays as normal working days.&nbsp;</p><br> </li> </ul> <br> <ul> <li> <p>The role will require site attendance outside of offices hours in the event of an emergency.&nbsp;</p><br> </li> </ul> <br> <br> <br> <br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>The Client Partner role is directly responsible for business development in the Apps ecosystem, identifying prospects and industry trends, building relationships, and helping clients drive business results on TikTok. The ideal candidate will combine exceptional business acumen, passion for growing revenue, outstanding ability to set strategic vision, and a proven track record in execution. Success in this position requires strong sales, problem-solving skills, attention to detail, and the ability to thrive in a dynamic and changing environment. You will act as a trusted advisor, guiding clients through the evolving digital advertising landscape and recommending growth strategies and approaches that align with their business objectives. By leveraging TikTok’s creative capabilities and data-driven insights, you will empower clients to develop and execute campaigns that drive measurable results and business growth. METAP (Middle East, Africa, Turkey &amp; Pakistan) Apps team covers the following industries: utilities, fintech, lifestyles (social &amp; dating, health &amp; fitness) and services (ride-hailing, education, superapps). The highly dynamic client base originates from across Eastern Europe, Turkey and MENA and are scaling their businesses globally. Responsibilities: - Analyze the App industry market, opportunities, trends and act on it, with key KPIs on increasing existing advertiser adoption, and net new active advertiser growth. - Foster Client Relationships: Build and nurture long-lasting relationships with key clients and agencies, positioning yourself as a trusted partner who can recommend and drive solutions that leverage TikTok’s product offerings. - Oversee Client development: in close partnership with Client Solutions &amp; other cross-functional teams (MarSci, Creative, Product, Finance) to ensure the seamless execution of product-driven campaigns that meet client objectives. - Collaborate &amp; Innovate: Work closely with product teams to ensure clients are utilizing the latest TikTok features and products, contributing feedback and insights to help shape future product development. - Drive Business Growth: Focus on client retention, upsell opportunities, and renewals by identifying how TikTok’s products can deliver long-term value and foster deeper client engagement. - Conduct Business Reviews: Lead regular business reviews with clients, ensuring the continued success and optimization of their campaigns and TikTok product usage, while exploring new opportunities for growth. - Optimize and Troubleshoot: Proactively identify and resolve any issues regarding AD campaigns during campaign planning &amp; execution, working closely with internal teams to ensure fast and efficient solutions. - Serve as the voice-of-the-customer, providing insights/feedback on product, operations, and opportunities to build and expand TikTok for Business solutions for APPs. Minimum Qualifications: - Experience in sales roles at social media advertising platforms or user acquisition, with a strong background in digital marketing, account management, or consultancy, preferably with clients or agencies representing relevant industries. - Data-driven approach: Demonstrated ability to analyze and use data to analyze market and opportunities, drive decisions, create business growth strategies. - Client-Centric: A natural communicator and relationship builder, committed to delivering solutions that foster client satisfaction and long-term business growth. - Strategic Thinking: Strong problem-solving skills with a keen ability to align marketing strategies with client goals. - Industry Expertise: Deep understanding of the digital marketing ecosystem and trends in the relevant sector. Preferred Qualifications: - Proactive attitude with excellent project management, organizational, and analytical skills - A team-oriented mindset with a commitment to mentoring and developing less experienced colleagues. - A bachelor's degree or equivalent is preferred - Proven ability to gain internal stakeholder support across product, marketing, and support teams while advocating for customers.</p> </div>

<p><strong>Key Responsibilities:</strong></p><ul><li><p>Prepare and cook a variety of Arabic hot dishes according to the restaurant's recipes and standards.</p></li><li><p>Assist in the preparation of grilled items, rice dishes, stews, soups, and other traditional Arabic specialties.</p></li><li><p>Prepare ingredients and complete daily mise en place for the hot section.</p></li><li><p>Ensure all dishes are prepared and presented consistently.</p><br></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Monitor food quality, portion sizes, and cooking times.</p></li><li><p>Follow recipes and instructions provided by the chef.</p></li><li><p>Properly store, label, and rotate food products according to food safety standards.</p></li><li><p>Maintain cleanliness and organization in the kitchen and workstation.</p></li><li><p>Ensure compliance with food safety, hygiene, and sanitation standards.</p></li><li><p>Assist other kitchen sections when required.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Overview <p><strong>About The First Group Hospitality</strong>&nbsp;</p><br> <p>The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&amp;B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.</p><br> <p><strong>Hotel Local</strong>&nbsp;</p><br> <p>Hotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique. From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A Stay Exactly Like Nothing Else.</p><br> <p>For more information, visit tfghospitality.com&nbsp;</p><br> Job Description <p>The Sous Chef assists in managing the daily kitchen operation, ensuring the consistent quality, presentation, and timely preparation of all food. The role supports the Executive Chef in leading the culinary team, maintaining standards, and delivering an excellent dining experience.</p><br> Key Responsibilities <ul> <li>Supervise and coordinate the kitchen team during daily operations and service.</li> <li>Assist with menu planning, recipe development, and food presentation.</li> <li>Ensure all dishes meet the hotel’s standards for quality, taste, portion, and presentation.</li> <li>Organize daily preparation, mise en place, and kitchen production.</li> <li>Monitor food quality, freshness, storage, and portion control.</li> <li>Ensure compliance with HACCP, food safety, hygiene, and health and safety standards.</li> <li>Train, guide, and motivate Commis, Chef de Parties, and other kitchen colleagues.</li> <li>Monitor food costs, stock levels, wastage, and proper product usage.</li> <li>Coordinate with the service team to ensure smooth and timely food delivery.</li> <li>Assist with ordering, receiving, and checking food supplies.</li> <li>Maintain cleanliness, organization, and discipline within the kitchen.</li> <li>Support the Executive Chef with administrative and operational duties.</li> <li>Take charge of the kitchen in the absence of the Executive Chef or Executive Sous Chef.</li> </ul> Desired Skill &amp; Expertise Qualifications and Experience <ul> <li>Diploma or degree in Culinary Arts, Hospitality, or a related field.</li> <li>Previous experience as a Sous Chef or Chef de Partie in a hotel or high-volume restaurant.</li> <li>Strong knowledge of international cuisine, cooking techniques, and kitchen operations.</li> <li>Good understanding of food cost control, HACCP, and kitchen safety.</li> <li>Strong leadership, communication, and organizational skills.</li> <li>Ability to work under pressure and manage a diverse kitchen team.</li> <li>Flexible to work shifts, weekends, and public holidays.</li> </ul> </div>

<strong>Job Location:<br><br></strong>NH Collection Dubai The Palm<br><br>NH Collection Hotels &amp; Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.<br><br>We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.<br><br>We are looking for a passionate and service-oriented <strong>Outlet Supervisor</strong> to join our Food &amp; Beverage team at <strong>NH Collection Dubai The Palm</strong>.<br><br>As an Outlet Supervisor, you will be responsible for supporting the smooth day-to-day operation of the outlet, supervising the team, and ensuring consistently high standards of service and guest satisfaction.<br><br><strong>Key Responsibilities<br><br></strong><ul><li>Supervise daily outlet operations and ensure smooth and efficient service.</li><li>Lead, motivate, and support team members to deliver exceptional guest experiences.</li><li>Ensure service standards, SOPs, and Food &amp; Beverage procedures are consistently followed.</li><li>Conduct shift briefings and ensure proper communication and handover between shifts.</li><li>Monitor service quality and ensure the outlet is properly prepared and maintained at all times.</li><li>Engage with guests, anticipate their needs, and handle feedback or complaints professionally.</li><li>Support the Outlet Manager in achieving revenue targets and controlling operational costs.</li><li>Encourage upselling and ensure team members have strong knowledge of menus, promotions, and products.</li><li>Monitor stock levels, requisitions, and proper handling of Food &amp; Beverage products.</li><li>Ensure accurate billing, cash handling, and POS procedures.</li><li>Assist with team scheduling, training, coaching, and development.</li><li>Ensure compliance with food safety, hygiene, health and safety, and hotel standards.</li><li>Coordinate effectively with Kitchen, Stewarding, and other departments to ensure seamless operations.</li><li>Assist with opening and closing procedures and complete required operational reports.</li><li>Perform any other duties assigned by the Outlet Manager or Food &amp; Beverage Management.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Diploma or degree in Hospitality Management, Food &amp; Beverage, or a related field is preferred.</li><li>Previous experience in Food &amp; Beverage operations, preferably within a hotel or upscale restaurant environment.</li><li>Previous supervisory or team-leading experience is preferred.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent guest-service and problem-solving abilities.</li><li>Good knowledge of Food &amp; Beverage service standards and operations.</li><li>Good command of written and spoken English; additional languages are an advantage.</li><li>Knowledge of POS systems is preferred.</li><li>Ability to work effectively in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and public holidays.<br><br></li></ul>If you are passionate about hospitality, enjoy leading a team, and take pride in delivering memorable guest experiences, we would love to hear from you.<br><br><strong>Join NH Collection Dubai The Palm and Feel the Extraordinary.<br><br></strong>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for dynamic, and self-motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products, with prompt, accurate and personalized service.<br><br>This position is based at Park Rotana &amp; Park Arjaan Abu Dhabi&nbsp;</p> <p>As a Stewarding Shift Leader, you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment's, whereby your role will include key responsibilities such as:<br><br>• Supervise the duties of all stewarding department employees<br>• Supervise the consumption of all stewarding chemicals on a daily basis<br>• Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services<br>• Ensure that all stewarding employees follow safety instructions whilst cleaning machinery<br>• Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned<br>• Control and document all outgoing equipment and ensure the proper receiving upon return<br>• Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head<br>• Attend all regular Food &amp; Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team<br>• Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 4+ years </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for&nbsp; dynamic, and self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products, with prompt, accurate and personalized service.<br><br>As a Stewarding Shift Leader you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments, whereby your role will include key responsibilities such as:<br><br>• Supervise the duties of all stewarding department employees<br>• Supervise the consumption of all stewarding chemicals on a daily basis<br>• Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services<br>• Ensure that all stewarding employees follow safety instructions whilst cleaning machinery<br>• Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned<br>• Control and document all outgoing equipment and ensure the proper receiving upon return<br>• Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head<br>• Attend all regular Food &amp; Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team<br>• Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><span>Job Overview</span><br></span><p><span>We are looking for a </span><b><span>Chemist</span></b><span> to join a leading beverage manufacturing company in the UAE. The role will be responsible for monitoring product quality and ensuring that all products meet established quality, food safety, regulatory, and company standards.</span><br></p><br><p><span>The successful candidate will conduct laboratory testing and analysis, maintain accurate quality records, support quality improvement initiatives, and ensure compliance with applicable quality management and food safety systems.</span><br></p><br><span>Key Responsibilities</span><br><ul><li><span>Conduct chemical, physical, microbiological, and quality testing of beverages and related materials.</span><br></li><li><span>Monitor and ensure products meet defined quality, food safety, legal, and company requirements.</span><br></li><li><span>Perform accurate laboratory testing and maintain proper documentation and records.</span><br></li><li><span>Monitor critical quality parameters including </span><b><span>Brix, carbonation/GV, net content, taste, appearance, date coding, closure functionality, and microbiological parameters</span></b><span>.</span><br></li><li><span>Monitor process capability and quality performance to ensure consistent production standards.</span><br></li><li><span>Conduct testing using laboratory and quality control equipment, including relevant analytical and packaging testing instruments.</span><br></li><li><span>Ensure effective segregation and isolation of non-conforming products.</span><br></li><li><span>Investigate quality deviations and non-conformities and support </span><b><span>Root Cause Analysis (RCA)</span></b><span>.</span><br></li><li><span>Prepare and implement </span><b><span>Corrective Action Plans (CAPs)</span></b><span> within agreed timelines.</span><br></li><li><span>Support internal quality audits and ensure timely closure of audit findings.</span><br></li><li><span>Maintain and support </span><b><span>QMS, FSMS, HACCP, EMS, and OHSAS/ISO-related</span></b><span> systems and requirements.</span><br></li><li><span>Ensure compliance with </span><b><span>GMP, hygiene, food safety, laboratory safety, and environmental requirements</span></b><span>.</span><br></li><li><span>Handle chemicals and laboratory materials safely in accordance with approved procedures.</span><br></li><li><span>Maintain laboratory equipment, work areas, and testing facilities in a clean and safe condition.</span><br></li><li><span>Ensure prevention of contamination of products, ingredients, packaging materials, and equipment.</span><br></li><li><span>Report any condition or deviation that may affect product quality, food safety, GMP compliance, or consumer satisfaction.</span><br></li><li><span>Ensure compliance with company policies, procedures, quality standards, and applicable regulatory requirements.</span><br></li><li><span>Contribute to continuous improvement initiatives related to product quality, laboratory operations, and manufacturing processes.</span><br></li></ul><span>Key Performance Areas</span><br><ul><li><span>Maintain high standards of </span><b><span>taste and appearance satisfaction</span></b><span>.</span><br></li><li><span>Maintain required </span><b><span>Brix and carbonation/GV parameters</span></b><span>.</span><br></li><li><span>Ensure microbiological quality compliance.</span><br></li><li><span>Ensure accurate date coding and closure functionality.</span><br></li><li><span>Maintain required net content standards.</span><br></li><li><span>Monitor and maintain process capability for critical quality parameters.</span><br></li><li><span>Support successful completion of internal audits.</span><br></li><li><span>Ensure timely implementation and closure of corrective and preventive actions.</span><br></li><li><span>Maintain effective product segregation and control of non-conforming products.</span><br></li><li><span>Ensure 100% adherence to applicable quality, food safety, GMP, HSE, and company requirements.</span><br></li></ul><br><span>Requirements</span><ul><li><span>Bachelor's Degree in </span><b><span>Chemistry, Biology, Food Technology, Chemical Engineering</span></b><span>, or a related field.</span><br></li><li><b><span>2–5 years of relevant experience</span></b><span> in beverage, bottled water, dairy, fruit juice, pharmaceutical, or similar manufacturing environments.</span><br></li><li><span>Candidates with </span><b><span>3–5 years of experience as a Chemist in a Coca-Cola or similar multinational beverage manufacturing plant</span></b><span> will be preferred.</span><br></li><li><span>Hands-on experience in laboratory testing and quality control.</span><br></li><li><span>Good understanding of </span><b><span>GMP, HACCP, food safety, quality management systems, and laboratory safety</span></b><span>.</span><br></li><li><span>Experience in handling laboratory equipment and conducting quality analysis.</span><br></li><li><span>Knowledge of quality documentation, non-conformance management, RCA, and CAPA.</span><br></li><li><span>Good analytical, problem-solving, and communication skills.</span><br></li><li><span>Ability to work effectively in a fast-paced manufacturing environment.</span><br></li></ul><br> </div>

<p>We are seeking a reliable and enthusiastic Commis 1 to join our kitchen brigade. This position is open to applicants from all backgrounds and is gender neutral. The role involves supporting chefs in the preparation and service of high-quality food, maintaining kitchen cleanliness and organisation, and assisting with receiving and storing deliveries. The successful candidate will be punctual, eager to learn and able to work effectively in a fast-paced, team-oriented environment.</p><br><p><strong>Key responsibilities for Commis 1</strong></p><ul><li><p>Assist chefs with food preparation tasks including peeling, chopping, portioning, weighing and basic mise en place in line with recipes and production plans.</p></li><li><p>Prepare and present dishes to the standards required by the kitchen, following guidance from senior cooks and sous chefs.</p></li><li><p>Operate kitchen equipment safely and correctly, including slicers, mixers and ovens where authorised and trained to do so.</p></li><li><p>Maintain high standards of cleanliness and hygiene across workstations, storage areas and service pass, including regular cleaning and sanitisation tasks.</p></li><li><p>Receive deliveries, check quantities and quality against delivery notes, label and store ingredients correctly and rotate stock to minimise waste.</p></li><li><p>Follow portion control and food cost procedures, minimising waste and reporting shortages or quality issues to supervisors promptly.</p></li><li><p>Support during service periods by assembling dishes, replenishing garnish and ensuring timely plating and ticket completion.</p></li><li><p>Assist with basic food safety checks such as temperature monitoring, recording and reporting discrepancies in line with company procedures.</p></li><li><p>Adhere to health and safety and food hygiene policies, wear appropriate personal protective equipment and participate in mandatory training.</p></li><li><p>Work cooperatively with kitchen and front-of-house colleagues, responding positively to direction and helping maintain a professional and calm working environment.</p></li></ul><br><p><strong>Required skills and experience for Commis 1</strong></p><ul><li><p>Previous experience in a kitchen, catering or hospitality role is desirable but not essential; full on-the-job training will be provided.</p></li><li><p>Good attention to detail with a consistent approach to presentation, cleanliness and portion control.</p></li><li><p>Basic communication skills in English; additional languages are an advantage.</p></li><li><p>Ability to follow instructions carefully, work as part of a team and remain calm under pressure with a positive, professional attitude.</p></li><li><p>Physically fit and able to carry out manual tasks, including lifting, bending and standing for extended periods during shifts.</p></li><li><p>Reliable, punctual and well organised with the ability to manage time during busy service periods.</p></li><li><p>Awareness of basic health and safety and food hygiene practices and willingness to complete relevant training and certifications.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Level 2 Food Safety and Hygiene certificate desirable where role includes significant food handling; training can be provided during induction if required.</p></li><li><p>Relevant vocational qualifications in professional cookery or hospitality are advantageous but not required.</p></li></ul><p><strong>Working hours, salary and benefits</strong></p><ul><li><p>Full-time and part-time contracts available; shift patterns include early mornings, evenings, weekends and bank holidays in line with operational needs.</p></li><li><p>Competitive salary based on experience with opportunities for overtime and progression within the kitchen team.</p></li><li><p>Benefits may include staff meals during shifts, training and development support, apprenticeship opportunities, staff discounts, pension contributions and a supportive work environment.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>"Why work for Accor?</strong><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"</p><br><br>Job Description<br><br><ul><li>He/she will have to prepare their own inventory list for their station.</li><li>He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.</li><li>Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet</li><li>Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity</li><li>Has to provide the Executive Sous Chef with recipes and costing as per the requirement</li><li>Assists and proposes to the Executive Sous Chef &amp; Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet</li><li>Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.</li><li>Controls food wastage, without compromising on food quality.</li><li>Recommends changes in systems and procedures to increase efficiency and improve service levels.</li><li>Responsible for maintaining of records / documentation in his / her area as per operational control requirements.</li><li>Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef.</li><li>Perform as per Operational Standards.</li><li>Proper grooming at all times.</li><li>Attend training classes as per schedule.</li><li>Show fullest cooperation and respect within the team and other departments.</li><li>Is aware of the daily activities and has product knowledge of all the hotel facilities.</li></ul><p><strong>Organization &amp; Set Up</strong></p><br><ul><li>After the set-up of buffets and before the arrival of the customers, and also during the service time, she/he must check the quantity and quality of the food items, as well as the presence of food-labels (name-tags) if required.</li><li>Attends the communication meetings of her/his Outlet, such as daily briefings.</li><li>Personally checks at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others.</li><li>At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operation.</li><li>Shares his skill and knowledge with all employees.</li><li>Applies HACCP as per the Hotel Standard.</li></ul><p><strong>During the operations, in the restaurant &amp; Infront of the guest</strong></p><br><ul><li>Helps and assists the guest to explain dishes and recommends food specialties and promotions if available.</li><li>Makes sure buffets are refilled at all times and all food quality of the products is as per our standard.</li><li>Creates an atmosphere of tranquility amongst the brigade.</li><li>Checks the standard and quality of food which leaves the kitchen</li></ul><p><strong>General &amp; Misscelaneous</strong></p><br><ul><li>To be punctual on duty and ensure the same of your employees.</li><li>Be well groomed to the standards laid down. Insist on the same standard for your employees.</li><li>To comply with all hotel rules and regulations as outlined in the handbook and to be aware of company disciplinary and grievance procedures</li><li>To create an environment which promotes employee morale and encourages the team to have pride in their department with a high level of commitment</li><li>To promote a helpful and professional image to the customer and give full cooperation to any customer requiring assistance with the prompt, caring and helpful attitude.</li><li>To anticipate the needs of the customer whenever possible, to enhance quality service and in turn enhance customer satisfaction.</li><li>To give full co-operation to any colleague requiring assistance in a prompt caring and helpful manner. To be flexible in assisting in other areas of the Hotel in response to the business and customer needs</li><li>Is familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility.</li><li>Other duties as assigned.</li></ul><br>Qualifications<br><br><ul><li>Food &amp; Beverage Production Operational Standards, Policy &amp; Procedure Adherence</li><li>Full compliance with HACCP standards and certification</li><li>Diploma or degree in vocational hospitality, 1-2 years experience in 4-5 star Hotel</li></ul><br>Additional Information<br><br><p><strong>What is in it for you:</strong></p><br><ul><li>Employee benefit card offering discounted rates at Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul> </div>

Additional Information<br><br>Job Number 26117489<br><br>Job Category Food and Beverage & Culinary<br><br>Location Sheikh Rashid Road & 37th Street, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br><br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br><br>At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26117986<br><br>Job Category Food and Beverage & Culinary<br><br>Location Al Wathba South, Abu Dhabi, United Arab Emirates, United Arab Emirates, 56620VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br><br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br><br>The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br><br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26089990<br><br>Job Category Food and Beverage & Culinary<br><br>Location Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>START YOUR JOURNEY WITH US<br><br>Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?<br><br>Welcome to Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.<br><br>Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.<br><br>Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.<br><br>Our story is one of heritage, passion, and belonging, and now, it could be yours too.<br><br>Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.<br><br>Love What You Do Even More<br><br>At Marriott, we believe exceptional guest experiences begin with how we treat our associates.<br><br>At Al Maha, you’ll become part of a close-knit family that values passion, purpose, and pride in what we do.<br><br>We’re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:<br><br>A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await. Professional growth and mentorship guided by some of the region’s most accomplished hoteliers. Competitive salary and benefits, including on-property accommodation and full-board meals. Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family. Comprehensive medical and life insurance coverage. All the tools, resources, and support you need to excel every day.<br><br>OUR EXPECTATIONS FROM THE ROLE:<br><br>The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests.<br><br>SCOPE / BUSINESS CONTEXT <br><br>A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection. Number of Direct Reports –1-5Titles of Direct Reports – Commis 1 / Commis 2 / Commis 3 / Apprentice<br><br>CANDIDATE PROFILE <br><br>Experience<br><br>Minimum 4 years of culinary experience.<br><br>Skills and Knowledge <br><br>N/A<br><br>Education or Certification <br><br>N/A<br><br>SPECIFIC DUTIES <br><br>The following are specific responsibilities and contributions critical to the successful performance of the position:<br><br>Set up station properly and on time for each service period and make sure that required mis en place is ready on time. To monitor stock movement and be responsible for ordering on your section. To participate in communicating actively within the department. Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine. Report any change of food quality in the preparation to CDP / Sous chef. To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel. Be able to work in another area when needed and take part in cross training when directed. Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices. To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations. Keeps over production and food waste to a minimum, in order to reduce food cost expense. Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately. In the absence of the Chef de Partie to take over his/her responsibilities. Adhere to all environmental policies and programs as required. Ensure compliance with food handling and sanitation standards within their respective areas. Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit. Proper storage of food. FIFO (First in first out). Make sure that all Standards and Procedures are in place and followed. Temperature control. Dating and labelling of food items. Receiving of food, making sure that everything is according to standard. Maintain decoration that is made out of food. Apply with the personal and grooming standards of the hotel. Cleaning and Sanitation of the kitchen. Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine. Any violation of the above mentioned rules will be subject to disciplinary action.<br><br>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.<br><br>The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br><br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26120961<br><br>Job Category Food and Beverage & Culinary<br><br>Location Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26121348<br><br>Job Category Food and Beverage & Culinary<br><br>Location Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.