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<p>Position Title: Store Manager – Luxury Jewellery
Employment Type: Full Time
Salary AED: up to 23,000 plus commission
Job Location: Dubai, UAE
About the Client:
A Dubai-based enterprise, with a continuously growing portfolio of various industries including luxury fashion, couture accessories, and lifestyle brands.
Job Description:
§ Drive store revenue and profitability through strategic sales planning and execution. Achieve and exceed monthly, quarterly, and annual sales targets.
§ Deliver exceptional luxury customer service aligned with brand standards. Build and maintain long-term relationships with VIP and high-net-worth clients.
§ Ensure premium visual merchandising standards are maintained at all times.
§ Maintain strict security measures for handling high-value jewellery inventory. Minimize stock loss through effective controls and staff awareness.</p><p>Qualifications:
§ Bachelor's degree in Business Administration, Retail Management, Marketing, or a related field.
§ Minimum 3 years of experience managing a luxury jewellery store, with a strong understanding of luxury retail operations, customer service standards, and luxury retail etiquette.
§ Proven experience handling high-value jewellery, including knowledge of diamonds, gemstones, and jewellery certifications.
§ Demonstrated ability to serve VIP, UHNW (Ultra-High-Net-Worth), and international clientele within the GCC luxury retail market.</p>
<p>Position Title: Store Manager – Luxury Jewellery
Employment Type: Full Time
Salary AED: up to 23,000 plus commission depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
A Dubai-based enterprise, with a continuously growing portfolio of various industries including luxury fashion, couture accessories, and lifestyle brands.
Job Description:
• Drive store revenue and profitability through strategic sales planning and execution. Achieve and exceed monthly, quarterly, and annual sales targets.
• Deliver exceptional luxury customer service aligned with brand standards. Build and maintain long-term relationships with VIP and high-net-worth clients.
• Ensure premium visual merchandising standards are maintained at all times.
• Maintain strict security measures for handling high-value jewellery inventory. Minimize stock loss through effective controls and staff awareness.</p><p>Qualifications:
• Bachelor's degree in Business Administration, Retail Management, Marketing, or a related field.
• Minimum 3 years of experience managing a luxury jewellery store, with a strong understanding of luxury retail operations, customer service standards, and luxury retail etiquette.
• Proven experience handling high-value jewellery, including knowledge of diamonds, gemstones, and jewellery certifications.
• Demonstrated ability to serve VIP, UHNW (Ultra-High-Net-Worth), and international clientele within the GCC luxury retail market.</p>
<p>Position Title: Store Manager – Luxury Jewellery
Employment Type: Full Time
Salary AED: up to 23,000 plus commission depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
A Dubai-based enterprise, with a continuously growing portfolio of various industries including luxury fashion, couture accessories, and lifestyle brands.
Job Description:
• Drive store revenue and profitability through strategic sales planning and execution. Achieve and exceed monthly, quarterly, and annual sales targets.
• Deliver exceptional luxury customer service aligned with brand standards. Build and maintain long-term relationships with VIP and high-net-worth clients.
• Ensure premium visual merchandising standards are maintained at all times.
• Maintain strict security measures for handling high-value jewellery inventory. Minimize stock loss through effective controls and staff awareness.</p><p>Qualifications:
• Bachelor's degree in Business Administration, Retail Management, Marketing, or a related field.
• Minimum 3 years of experience managing a luxury jewellery store, with a strong understanding of luxury retail operations, customer service standards, and luxury retail etiquette.
• Proven experience handling high-value jewellery, including knowledge of diamonds, gemstones, and jewellery certifications.
• Demonstrated ability to serve VIP, UHNW (Ultra-High-Net-Worth), and international clientele within the GCC luxury retail market.</p>
<ul><li><p>Monitor workplace safety and environmental compliance.</p></li><li><p>Identify hazards and implement corrective and preventive actions.</p></li><li><p>Conduct safety inspections, risk assessments, and incident investigations.</p></li><li><p>Deliver safety awareness sessions and employee training.</p></li><li><p>Maintain HSE records and documentation.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum 5 years of HSE experience in a manufacturing environment or similar industrial sectors.</p></li><li><p>NEBOSH IGC certification is mandatory.</p></li><li><p>Practical experience in workplace safety inspections, risk assessments, incident investigations, Permit-to-Work (PTW) systems, machinery safety, and Lockout/Tagout (LOTO).</p></li><li><p>Knowledge of emergency preparedness, employee safety training, and HSE documentation.</p></li><li><p>Working knowledge of ISO 14001 and ISO 45001 is preferred.</p></li></ul>
<ul><li>Conduct detailed cost analyses for MEP projects, ensuring accurate budgeting and financial forecasting.</li><li>Prepare and manage tender documents, including scope definitions, pricing schedules, and contractual terms.</li><li>Assist in value engineering processes to optimize project costs while maintaining quality standards.</li><li>Perform risk assessments related to MEP installations, identifying potential financial impacts and mitigation strategies.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's degree in Quantity Surveying, Engineering, or a related field is essential.</li><li>Professional certifications such as MRICS or equivalent are highly desirable.</li><li>A minimum of 5 years of experience in MEP quantity surveying or construction cost management.</li><li>Experience in large-scale commercial or industrial projects is preferred.</li></ul>
<p>The Consultant shall be responsible in the provision of consulting, training, and auditing assignments to the clients. </p><p><strong>Desired Candidate Profile</strong></p><ul><li><p>2–3 years of relevant work experience in training, and/or consultancy industries.</p></li><li><p>Solid background in auditing within the UAE.</p></li><li><p>Bachelor’s degree holder.</p></li><li><p>Verifiable experience in Quality, Environmental, Occupational Health & Safety, or similar related experience.</p></li><li><p>Verifiable experience in conducting trainings.</p></li><li><p>Lead Auditor certification is mandatory.</p></li><li><p>Registration as an Abu Dhabi Public Health Centre (ADPHC) Practitioner or Senior Practitioner is an added advantage.</p></li><li><p>Excellent communication, presentation, and analytical skills.</p></li><li><p>Candidates currently based in the UAE are preferred.</p></li></ul>
<ul><li><p>Conduct routine inspections and preventive maintenance on chillers, compressors, and cooling towers.</p></li><li><p>Diagnose mechanical and electrical faults in refrigeration systems and replace defective parts.</p></li><li><p>Monitor, test, and safely recharge refrigerant gases while checking for system leaks.</p></li><li><p>Ensure precise temperature control and optimal efficiency of all cooling units.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>3–5 years of steady experience maintaining industrial HVAC systems, chillers, or cold storage units.</p></li><li><p>Technical diploma or specialized vocational training in Refrigeration & Air Conditioning (RAC).</p></li><li><p>Good understanding of refrigerant handling, leak detection, compressor troubleshooting, and basic electrical controls.</p></li><li><p>Dependable troubleshooter ready to support continuous plant cooling needs, including shifts and overtime.</p></li></ul>
<p>✓ Annual marketing strategy & calendar for AAE and AWP
✓ Lead & develop the Marketing Executive and Digital/SEO team
✓ Protect and elevate the AAE / AWP brand across every channel
✓ Digital marketing, SEO and lead-generation performance
✓ Content strategy – case studies, videos, campaigns
✓ Marketing collateral & campaigns supporting Sales
✓ Exhibitions and events – planning to post-event review
✓ Monthly KPI dashboard & performance reporting to management</p><p><strong>Desired Candidate Profile</strong></p><p>▸ 5–7 years B2B marketing experience – industrial / manufacturing background preferred
▸ Fluent English; Arabic is an advantage
▸ A proactive, ownership mindset – you set the plan and deliver it
"Marketing that drives commercial results – not just visibility."</p>
<p><strong>Walk In Details </strong>
Date: October 3rd, Saturday 2026
Time: 9:AM
Venue: Freesia Site Office
Address: Freesia Electro Mechanical works LLC, Nad Al Sheba 1,Dubai</p><br><ul><li><p>Execute comprehensive mechanical inspections on fabricated and installed equipment, ensuring adherence to project specifications and international standards.</p></li><li><p>Conduct thorough visual and dimensional checks of components, assemblies, and welding procedures to identify any deviations or defects.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Possess a Bachelor's degree or Diploma in Mechanical Engineering or a related technical field.</p></li><li><p>Have a minimum of 3 years of experience as a QA/QC Inspector in the oil & gas, petrochemical, or heavy industrial sectors.</p></li></ul>
<h2 class="h5">Job description</h2>
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<p><span><span>•</span></span>Ensure that technical and engineering projects comply with approved standards and regulations through continuous auditing of work progress and thorough review of financial reports and disbursement processes.</p><br><p><span><span>•</span></span>Review project implementation in accordance with bills of quantities and approved standards, ensuring that payments and penalties are aligned with contractual terms.</p><br><p><span><span>•</span></span>The role also involves verifying risk mitigation and business continuity plans and ensuring that audit observations are addressed appropriately. Finally, prepare detailed reports including recommendations and corrective actions to ensure compliance and achieve project objectives efficiently.</p><br> <ul><li><span><span>Qualification: Bachelor's Degree</span></span></li><li><span><span>Major: Industrial Engineering</span></span></li><li><span><span>Experience: 3 years</span></span></li></ul> </div>
<ul><li>Conduct routine inspections and preventative maintenance on electrical systems to ensure optimal performance and compliance with safety standards.</li><li>Diagnose and troubleshoot electrical malfunctions, utilizing specialized tools and equipment to identify root causes and implement effective solutions.</li><li>Install, repair, and maintain electrical wiring, fixtures, and equipment in accordance with local codes and regulations.</li><li>Collaborate with engineering teams to understand electrical system designs and contribute to system upgrades and improvements.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>High school diploma or equivalent; a degree in electrical engineering or technology is a plus.</p></li><li><p>Minimum of 3-5 years of hands-on experience in electrical maintenance, preferably in an industrial setting.</p></li></ul>
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Company Description<br><p>Spectrum Industries LLC</p><br><br>Job Description<br><ul><li>Manage daily office operations and provide administrative support to various departments.</li><li>Coordinate meetings, appointments, and travel arrangements.</li><li>Prepare and maintain accurate documentation, reports, and filing systems.</li><li>Handle incoming calls, emails, and enquiries professionally.</li><li>Assist in onboarding new employees and maintaining HR records when required.</li><li>Coordinate with suppliers, service providers, and internal teams.</li><li>Support event planning and internal communications.</li><li>Ensure compliance with company policies and maintain confidentiality.</li></ul><br>Qualifications<br><ul><li>Bachelor's Degree in any field</li></ul><br>Additional Information<br><ul><li>Self-motivated, hardworking, and able to work independently.</li></ul><ul><li>Ability to work in a team environment.</li></ul><br><br> </div>
<p>Key Responsibilities:
* Install, inspect, align, and maintain industrial machinery, conveyor systems, pumps, compressors, and hydraulic/pneumatic systems.
* Perform preventive and predictive maintenance on mechanical equipment across plant floors and residential mechanical rooms.
* Diagnose mechanical failures, dismantle equipment, replace worn components, and reassemble to precision tolerances.
* Fabricate or modify basic parts on-site using standard workshop tools (lathes, grinders, welding equipment).
</p><p><strong>Desired Candidate Profile</strong></p><p>Requirements:
* Technical diploma or apprenticeship certification in Mechanical Engineering/Maintenance.
* 3+ years of combined experience in plant/factory machinery and residential utility systems.
* Strong knowledge of bearings, gearboxes, pumps, alignment, and basic welding.</p>
<p>• Provide outpatient consultation and primary medical care.
• Diagnose and treat common illnesses and minor injuries.
• Respond to workplace medical emergencies and stabilize patients before referral if required.
• Conduct medical assessments and health screenings.
• Maintain accurate patient documentation and reports.
• Promote preventive healthcare and employee wellness.
• Coordinate referrals to specialists or hospitals when necessary.
• Ensure compliance with infection control and occupational health standards.</p><p>• Valid DOH License or DOH Eligibility (Mandatory).
• Male candidates.
• Indian nationals preferred; other Asian nationalities may also be considered.
• Hindi-speaking candidates preferred.
• Experience in industrial, occupational health, or emergency medicine is an advantage.</p>
<h2 class="h5">Job description</h2>
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<span> </span><p><span><span><span>Waiter/Waitress - Casea 101</span></span></span> <br><span><span>(<span>20422</span></span></span>)</p><br> <p><span><span>At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. </span></span></p><br>
<p><br><span><span>Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.</span></span></p><br>
<p><span>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <strong>Waiter/Waitress</strong> to join the Food & Beverage team at<strong> One&Only The Palm Resort </strong>in Dubai.</span></p><br> <p><span>With the global growth of our brands, you will be an integral part of the Resort’s success, and your role goes beyond serving food and beverages to our guests. As a </span><span>Waiter/Waitress,</span><span> you will be responsible for creating a warm and welcoming atmosphere while ensuring a seamless and memorable dining experience for every guest. You will provide attentive and personalized service, maintain excellent guest engagement, and ensure that all service standards are consistently upheld in line with our company’s core values. This role involves taking orders, delivering food and beverages, coordinating with the kitchen and service team, supporting special events, and ensuring smooth day‑to‑day operations on the restaurant floor.</span></p><br> <p><span>Key Duties and Responsibilities</span></p><br> <ul>
<li><span>Greet and welcome guests warmly, ensuring a friendly and memorable dining experience. </span></li>
<li><span>Present oneself in a manner that enhances the guest experience and reflects the standards of the resort. </span></li>
<li><span>Ensure all mise-en-place is correctly prepared and the assigned station is fully set up prior to service. Take food and beverage orders accurately and serve guests according to the resort’s service standards. </span></li>
<li><span>Demonstrate genuine hospitality and provide attentive, personalized service always. </span></li>
<li><span>Maintain excellent product knowledge of all food and beverage offerings, including daily specials and promotions. </span></li>
<li><span>Ensure the cleanliness, organization, and presentation of the restaurant and service stations are maintained at the highest standards. </span></li>
<li><span>Anticipate guest needs and respond promptly to requests and concerns. </span></li>
<li><span>Coordinate effectively with colleagues and other departments to ensure seamless service delivery. </span></li>
<li><span>Remain updated on resort events, in-house guests, arrivals, departures, and daily activities relevant to restaurant operations. </span></li>
<li><span>Report any breakages, maintenance issues, or equipment concerns to the Team Leader or Supervisor. </span></li>
<li><span>Attend and participate in all assigned team briefings, meetings, and training sessions. </span></li>
<li><span>Maintain effective communication and positive working relationships with colleagues at all levels. </span></li>
<li><span>Always demonstrate a professional attitude and appearance when interacting with guests and colleagues. </span></li>
<li><span>Support the resort's sustainability initiatives by being conscious of energy and water conservation. </span></li>
<li><span>Always maintain the highest levels of personal grooming and hygiene. </span></li>
<li><span>Ensure that company and statutory health, safety, and hygiene standards are consistently followed in all work areas. </span></li>
<li><span>To assist with any other duties that are required by a member of the management team.</span></li>
</ul> <p><span>A Suitable candidate should have a minimum of 1-2 years’ experience in an upscale 5* hotel/resort environment. Strong F&B knowledge is a must. Should have excellent personal and interpersonal skills. Should be able to build strong relationship with high profile and diverse clientele. Should be a dynamic team player and able to provide the highest standard of service to our guests. Excellent communication in English language is required, and an additional language will be highly regarded.</span></p><br> <p><span>At One&Only creating <strong>JOY</strong> is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.</span></p><br>
<p><span>Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</span></p><br>
<p><span>We <strong>Thank You</strong> for your interest at Kerzner –One&Only Resorts. Please note that only shortlisted candidates will be contacted.</span></p><br> <p><span><span>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br>
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<h2 class="h5">Job description</h2>
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<span><br>START YOUR JOURNEY WITH US<br>JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.<br>LOVE WHAT YOU DO EVEN MORE<br>At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. <br>Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following: <br>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels. <br>Learning opportunities with some of the best professionals the region has to offer.<br>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule. <br>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and: <br>World class training and development, including leadership development.<br>Recognition programs.<br>Discounted accommodation in over 10,000 hotels all over the world. Yes, 10,000!<br>Discounted food & drink in all our restaurants and bars.<br>Discounts for your friends and family.<br>Unlimited career opportunities (Internationally and locally)<br>Medical and Life insurance<br>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks. <br>OUR EXPECTATIONS FROM THE ROLE:<br>Ensure food quality, freshness, consistency, and proper portion control at all times.<br>Maintain high standards of food safety, hygiene, and sanitation in accordance with company and HACCP standards.<br>Monitor food stock levels, minimize waste, and inform the Chef of excess or low-stock items.<br>Operate kitchen equipment safely and ensure proper storage and handling of food products.<br>Maintain food production records and temperature logs as required.<br>Communicate effectively with the culinary and service teams regarding menu specials, guest requirements, and operational needs.<br>Support smooth kitchen operations during busy service periods and contribute to an exceptional guest dining experience.<br>Report equipment or maintenance issues promptly to the appropriate department.<br>Candidate Profile<br>Previous experience as a Steakhouse Chef in a luxury hotel, upscale steakhouse, or high-end restaurant is highly preferred. <br>Strong knowledge of steak preparation techniques, food safety, and hygiene standards preferable.<br>Passion for culinary excellence and delivering memorable guest experiences.<br>Ability to work effectively in a fast-paced, team-oriented environment.<br>Good communication skills and a positive attitude.<br>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <br>Be<br>where you can do your best work, <br>begin<br>your purpose, <br>belong<br>to an amazing global team, and <br>become<br>the best version of you.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div>
<p>Position Overview</p><p>We are looking for experienced and service-driven Head Waiters to join our premium restaurant concepts in Dubai.</p><p>The ideal candidates will have a strong background in upscale dining, excellent guest relations skills and the ability to lead a section while maintaining the highest standards of service. We are particularly interested in European hospitality professionals who bring international experience, strong service culture and a genuine passion for food, beverage and guest experience.</p><p>Key Responsibilities</p><p>Guest Experience & Service Excellence</p><ul><li>Deliver exceptional, personalised and attentive service in line with the restaurant's standards.</li><li>Welcome guests warmly and ensure a smooth and memorable dining experience.</li><li>Demonstrate excellent knowledge of the menu, ingredients, preparation methods, allergens and beverage offerings.</li><li>Provide informed recommendations and respond confidently to guest enquiries.</li><li>Anticipate guest needs and handle requests or complaints professionally.</li><li>Maintain strong relationships with regular guests while respecting privacy and discretion.</li></ul><p>Section Management</p><ul><li>Take responsibility for an assigned section, ensuring efficient and seamless service.</li><li>Coordinate with the kitchen, bar, host team and other service colleagues.</li><li>Ensure correct order taking, accurate food delivery and appropriate service timing.</li><li>Maintain table presentation, cleanliness and readiness throughout service.</li><li>Follow restaurant service sequences, brand standards and operating procedures.</li></ul><p>Teamwork & Mentoring</p><ul><li>Support the training and integration of new team members.</li><li>Assist in briefing colleagues on menu changes, daily specials and guest requirements.</li><li>Lead by example and maintain a positive, professional attitude during busy services.</li><li>Support supervisors and restaurant management in maintaining service standards.</li></ul><p>Operational Standards</p><ul><li>Follow food safety, hygiene and health and safety procedures.</li><li>Ensure accurate order entry and compliance with POS procedures.</li><li>Support stock control and the appropriate handling of service equipment.</li><li>Follow cash handling and billing procedures where applicable.</li></ul><p>Candidate Profile</p><ul><li>Previous experience as a Head Waiter, Senior Waiter or equivalent in an upscale restaurant, luxury hotel or premium dining concept.</li><li>Strong knowledge of fine dining or premium casual dining service standards.</li><li>Excellent communication and interpersonal skills.</li><li>Fluent English required; French, Italian or other European languages are an advantage.</li><li>Strong food and beverage knowledge, with wine knowledge considered a plus.</li><li>Well-presented, guest-focused, organised and detail-oriented.</li><li>Able to work flexible hospitality shifts, including evenings, weekends and public holidays.</li></ul><p><br></p>
<p><strong>Food Preparation and Production</strong></p><ul><li><p>Prepare ingredients to specification (weighing, measuring, chopping, peeling and portioning) to support the kitchen team during service.</p></li><li><p>Assist in the production and plating of dishes under the direction of senior chefs, ensuring consistency and adherence to recipes and presentation standards.</p></li><li><p>Carry out basic cooking tasks such as sautéing, grilling, frying and using equipment safely and effectively.</p></li><li><p>Support mise en place setup for service periods and help maintain smooth kitchen operation during peak times.</p></li></ul><p><strong>Hygiene, Safety and Standards</strong></p><ul><li><p>Adhere to all food safety and sanitation procedures, including correct storage, labelling and rotation of food items in line with HACCP principles.</p></li><li><p>Ensure personal hygiene and uniform standards are maintained at all times.</p></li><li><p>Clean and sanitise workstations, equipment and kitchen areas according to daily and deep-clean schedules.</p></li><li><p>Report any maintenance issues, hazards or incidents to the senior kitchen team promptly.</p></li></ul><p><strong>Teamwork and Communication</strong></p><ul><li><p>Work collaboratively with chefs, kitchen porters and front-of-house staff to ensure timely service and high levels of customer satisfaction.</p></li><li><p>Receive and act on feedback from senior chefs to develop skills and improve performance.</p></li><li><p>Assist with stock checks, deliveries and basic inventory control as required.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Education and Experience</strong></p><ul><li><p>Previous experience in a professional kitchen, restaurant or catering environment is desirable.</p></li><li><p>Relevant culinary qualification or apprenticeship is an advantage but not essential for the right candidate.</p></li></ul><p><strong>Skills and Abilities</strong></p><ul><li><p>Good understanding of basic cooking techniques and kitchen equipment.</p></li><li><p>Strong attention to detail and the ability to follow recipes and instructions accurately.</p></li><li><p>Ability to work under pressure during busy service periods while maintaining composure and quality standards.</p></li><li><p>Reliable, punctual and able to work flexible hours including early mornings, evenings, weekends and public holidays as required.</p></li><li><p>Good communication skills and a collaborative approach to working within a multicultural team.</p></li><li><p>Physical fitness and stamina to perform tasks that involve standing for extended periods, lifting and manual handling.</p></li><li><p>Awareness of food safety standards and willingness to obtain certification where required.</p></li></ul><p><strong>Additional Information</strong></p><ul><li><p>Opportunities for training, development and progression within the culinary team are available for committed individuals.</p></li><li><p>The employer is an equal opportunity organisation and welcomes applications from all suitably qualified candidates.</p></li></ul>
<p><b>POSITION SUMMARY </b></p><p><br></p><p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts to get it right for our guests and our business each and every time.</p><p><strong>Desired Candidate Profile</strong></p><p><b>PREFERRED QUALIFICATIONS Education: </b></p><p><br></p><p>High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p>
<strong>Company Overview<br><br></strong>BeatBAB is a concept built around the shared energy of tapas, expressive drinks, and analog listening culture. Conceived as a younger, freer, and more social hospitality format, it brings together food, rhythm, and atmosphere in one warm urban setting. More than a restaurant or bar, BeatBAB is designed as a cultural platform where people gather naturally, stay longer than intended, and experience food, drink, and music as one continuous mood.<br><br><strong>Role Overview<br><br></strong>Responsible for the overall success of the restaurant, with a strong focus on financial performance, operational efficiency, and delivering exceptional guest experiences. This role translates strategic initiatives into actionable plans, ensuring the restaurant operates at peak profitability while upholding the highest service and quality standards.<br><br><strong>Key Responsibilities<br><br></strong><ul><li>Revenue Management: Responsible for the full financial performance of the restaurant, including budgeting, forecasting, and P&L management. Ensures effective cost control across labor, food, and beverage while driving revenue growth through strategic initiatives and data-driven decisions.</li><li>Operations & Guest Experience Management: Leads daily restaurant operations to ensure efficiency, consistency, and exceptional guest experiences. Maintains high standards of service, food quality, and ambiance, while continuously improving operational workflows and guest satisfaction.</li><li>Strategic Initiatives & Business Support: Executes strategic projects that strengthen the restaurant’s market position and drive revenue growth. Collaborate with internal teams on marketing campaigns, events, and business development initiatives, ensuring alignment with broader organizational goals and maximizing commercial opportunities.</li><li>Team Leadership & Development: Lead and motivate the restaurant team is a core responsibility. Oversees recruitment, training, scheduling, and performance management to ensure high morale and professional standards. Foster a culture of accountability, teamwork, and continuous improvement, guiding staff development and succession planning.</li><li>Compliance & Brand Standards: Ensures all operations comply with company policies, brand guidelines, and local health and safety regulations. Maintain a safe, professional, and welcoming environment for both staff and guests, conducting regular audits to uphold operational and brand standards.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Proven experience as a General Manager in fine dining environments with a strong background in Mediterranean or Spanish restaurant concepts</li><li>Experience in standalone restaurants, luxury hotels, or high-end hospitality groups </li><li>Strong financial acumen with experience in P&L management, budgeting, and forecasting </li><li>Excellent understanding of luxury guest service standards, operational excellence, and compliance</li></ul>