Food industries engineer Jobs

Apt Resources is seeking a skilled and creative <strong>Demi Chef de Partie (DCDP)</strong> specializing in Continental Cuisine for a prestigious restaurant located in Dubai. In this role, you will assist the Chef de Partie in preparing and presenting high-quality continental dishes while maintaining the highest standards of hygiene and kitchen organization.<br><br>As a DCDP, you will play a vital role in ensuring the smooth operation of the kitchen, contributing to menu development, and supporting the culinary team to deliver an exceptional dining experience.<br><br><strong>Responsibilities<br><br></strong><ul><li>Prepare and cook continental dishes according to recipes and restaurant standards.</li><li>Assist the Chef de Partie in managing the kitchen station and staff.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Ensure timely and efficient food preparation and presentation.</li><li>Participate in menu planning and development as required.</li><li>Adhere to food safety regulations and procedures.</li><li>Assist in inventory control and stock management.<br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Proven experience as a Deputy Chef de Partie or similar role with expertise in Continental Cuisine.</li><li>Strong knowledge of continental culinary techniques and ingredients.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Understanding of food safety and hygiene standards.</li><li>Culinary certification or diploma is preferred.</li><li>Flexibility to work shifts, including weekends and holidays.<br><br></li></ul><strong>Benefits<br><br></strong>As per the market standards

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p style="text-align:justify;">We are currently looking for&nbsp; dynamic, and self-motivated Food &amp; Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as:<br>• Perform all necessary tasks to service food &amp; beverage according to the standard of performance manual of the hotel<br>• Acquire in depth knowledge of the food &amp; beverage menu of the assigned outlet in order to assist and provide advice to guests<br>• Practice good customer relations and attend to customer complaints and queries satisfactorily<br>• Ensure the Outlet is set-up for service and supervise for a smooth operation<br>• Direct and supervise the service team to ensure that all duties are performed as per standards<br>• Ensure that all colleagues have received adequate training to perform their duties<br>• Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available<br>• Ensure minimum wastage, breakage and spoilage<br>• Actively use up selling techniques by exceeding guest expectations and to increase revenue</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Certification / diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for ambitious, dynamic, self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products with prompt, accurate and personalized service.</p> <p>This position is based at Towers Rotana.<br><br>As an Outlet Manager you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:<br><br>• Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times <br>• Conduct regular training sessions with the assigned team in line with the departmental SOP’s<br>• Evaluate the performance of the assigned team and initiate internal development and promotions<br>• Responsible for the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours<br>• Handle the welcome and seating of arriving guests with the assistance of the Hostess<br>• Maintain a professional and friendly relationship with the outlet patrons<br>• Establish and update the outlet’s database of regular guests<br>• Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards<br>• Be actively involved in the outlets promotional activities</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.</p> <p>This position is based at Towers Rotana.<br><br>As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Coordinate daily tasks with the Sous Chef or Executive Chef<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>• Consult and check on daily requirements, functions and last minute events<br>• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We need a cook with fire.</p><p><br></p><p>Conditions:</p><p>1,800 AED per month</p><p>500 AED for accommodation</p><p>Meals once a day</p><p>Transport + visa</p><p>12 hours of work</p><p>Requirements:</p><p>Under 30 years old </p><p>Experience in the kitchen is mandatory</p><p>Why us:</p><p><br></p><p>12+ years in the field. Career growth is a natural progression. Show what you’re capable of — and we’ll promote you to chief, manager. The main thing is a passion for quality and ambition.</p><p><br></p><p>Let’s work together.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>REQUIRED (HARD SKILLS)</p><p>✅ Kitchen experience (at least 2 years in a restaurant/café/fast food)</p><p>✅ Cooking burgers, cutlets, and main dishes</p><p>✅ Compliance with sanitation and hygiene (100% mandatory)</p><p>✅ Working with equipment: stove, grill, deep fryer, refrigerator</p><p>✅ Food quality control (consistency, taste, appearance)</p><p>✅ Knowledge of cooking technology (temperature, time, sequence)</p><p>✅ Arabic language — mandatory (assisting customers if necessary)</p><p>CULTURAL (SOFT SKILLS)</p><p>✅ Passion for quality (not just “cooking,” but cooking with respect)</p><p>✅ Responsibility — every burger must be perfect</p><p>✅ Willingness to work at a fast pace</p><p>✅ Communication with the team (cashiers, delivery, management)</p><p>✅ Honesty — food waste, ingredient usage (no theft)</p><p>✅ Willingness to teach and learn (sharing experience with younger staff)</p><p>✅ Kitchen discipline (adherence to processes, cleanliness)</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.</p><br><p>Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.</p><br><p>With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.</p><br><br>Job Description<br><br><ul><li>Produce all necessary food for all food service operations as required and instructed by the Executive&nbsp;Pastry Chef.</li><li>Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.</li><li>Previous experience working in a busy kitchen</li><li>Reliable and hardworking.</li><li>Team player with the ability to work under pressure.</li><li>Has excellent communication skills, strong work ethic and a positive attitude.</li><li>Be familiar with the other kitchen sections, promoting flexibility and productivity.</li><li>Ensure all food produced is in line with kitchen recipes and standards.&nbsp;</li></ul><br>Qualifications<br><br><ul><li>Have passion for Pastry and willing to learn</li><li>Ideally you would have a qualification in pastry/culinary</li><li>Previous experience as a Pastry Commis Chef&nbsp;</li></ul> </div>

<p>Role</p><p>Responsible for promoting and selling supermarket products, assisting customers, achieving sales targets, maintaining product displays, and supporting the overall sales operations of the supermarket.</p><p>Key Responsibilities</p><ul><li><p>Assist customers and provide information about products, prices, and promotions.</p></li><li><p>Promote food and FMCG products to increase sales.</p></li><li><p>Achieve daily, weekly, and monthly sales targets.</p></li><li><p>Maintain attractive and properly stocked product displays.</p></li><li><p>Check product availability, expiry dates, and pricing.</p></li><li><p>Monitor customer preferences and provide feedback to management.</p></li><li><p>Maintain good relationships with customers and suppliers.</p></li><li><p>Support promotional activities and special offers.</p></li><li><p>Coordinate with the store, inventory, and purchasing teams.</p></li><li><p>Ensure the sales area is clean, organized, and properly presented.</p></li><li><p>Handle customer inquiries and complaints professionally.</p></li><li><p>Monitor competitor products, prices, and promotions.</p></li><li><p>Prepare basic sales reports when required.</p></li><li><p>Follow company policies, food safety standards, and workplace procedures.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Previous experience in <strong>sales, supermarket, FMCG, or food products</strong> is preferred.</p></li><li><p><strong>Freshers are also welcome to apply.</strong></p></li><li><p>Good communication and customer service skills.</p></li><li><p>Positive attitude and willingness to learn.</p></li><li><p>Target-oriented and motivated to achieve sales goals.</p></li><li><p>Good interpersonal and convincing skills.</p></li><li><p>Energetic, hardworking, and responsible.</p></li><li><p>Ability to work as part of a team.</p></li><li><p>UAE supermarket/FMCG experience is an advantage.</p></li><li><p>Candidates who can join immediately will be preferred.</p></li></ul>

<ul><li>Execute daily sales and delivery activities across assigned routes to achieve sales and distribution targets.</li><li>Generate orders from assigned outlets and ensure accurate invoicing and timely product delivery.</li><li>Ensure availability, visibility, and proper merchandising of Al Islami products within assigned retail outlets.</li><li>Maintain proper stock rotation (FIFO), monitor product freshness, and report damaged or near-expiry products.</li><li>Develop and maintain strong relationships with customers to support repeat business and customer satisfaction.</li><li>Identify new sales opportunities and support expansion of outlet coverage within assigned territories.</li><li>Ensure proper handling, transportation, and storage of frozen food products while maintaining cold chain standards.</li><li>Maintain van stock accuracy and ensure proper reconciliation of sales, returns, and collections.</li><li>Monitor competitor activities, customer feedback, and market conditions and report observations to the Senior Executive.</li><li>Ensure the assigned vehicle is clean, organized, and maintained in line with company operational and safety standards.</li><li>Follow approved route plans, delivery schedules, and company operational procedures.</li><li>Ensure compliance with company policies, hygiene standards, and safety procedures related to frozen food handling.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Experience in frozen food or perishable product categories is preferred.</li><li>UAE market experience within Traditional Trade operations is an advantage.</li><li>Valid UAE driving license is mandatory.</li><li>Basic English communication skills are required.</li><li>Arabic, Hindi, Urdu, or Malayalam language skills are an advantage.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Job Summary Al Gahwa Al Arabiya is looking for a skilled and passionate Baker to join our kitchen team.<br> The ideal candidate should have 3 to 5 years of professional baking experience , be committed to maintaining high food quality standards, and be able to work efficiently in a fast-paced kitchen environment.<br> Key Responsibilities Prepare and bake a variety of breads, pastries, desserts, and other bakery products.<br> Ensure all baked items meet the company's quality and presentation standards.<br> Follow recipes and maintain consistency in production.<br> Monitor ingredient inventory and inform management of stock requirements.<br> Maintain cleanliness and hygiene in the kitchen according to food safety standards.<br> Operate and maintain baking equipment safely and efficiently.<br> Work closely with the kitchen team to ensure timely preparation and delivery of products.<br> What We Offer Competitive salary.<br> Supportive and professional work environment.<br> Career growth and development opportunities.<br> Other benefits as per company policy.<br> Requirements Minimum 3 to 5 years of experience as a Baker in a hotel, restaurant, café, or bakery.<br> Strong knowledge of baking techniques, ingredients, and food safety practices.<br> Ability to work under pressure and meet production deadlines.<br> Good teamwork and communication skills.<br> Attention to detail and commitment to quality.<br> Flexibility to work shifts, weekends, and public holidays if required.<br></span> </div>

<ul><li><p>Assemble airline catering carts, meal trays, beverages, and ancillary items according to airline specifications and loading sheets.</p><ul><li><p>Ensure all catering equipment, food items, and supplies are complete, correctly packed, and ready for dispatch within the required timelines.</p></li><li><p>Perform quality and quantity checks on catering items before loading to ensure compliance with customer requirements.</p></li><li><p>Assist in preparing catering equipment for outbound and inbound flights.</p></li><li><p>Support loading and offloading activities while maintaining product integrity and food safety standards.</p></li><li><p>Handle catering equipment carefully to prevent damage and minimize losses.</p></li><li><p>Maintain cleanliness and organization of operational workstations, storage areas, and equipment.</p></li><li><p>Follow company Standard Operating Procedures (SOPs), airline specifications, HACCP requirements, and food safety regulations.</p></li><li><p>Support operational requirements during peak periods and flight disruptions.</p></li><li><p>Adhere to all aviation security procedures and company safety policies.</p></li><li><p>Perform any other operational duties assigned by the supervisor.</p></li></ul></li></ul><p><strong>Desired Candidate Profile</strong></p><ol><li><p>High School Certificate or equivalent.</p></li><li><p>Basic understanding of English (spoken and written).</p></li><li><p>Flexible to work rotating shifts, weekends, public holidays, and overtime as required.</p></li><li><p>Physically fit and capable of lifting, carrying, and handling catering equipment and supplies.</p></li><li><p>Strong attention to detail with the ability to accurately assemble catering orders according to airline specifications.</p></li><li><p>Able to work effectively under pressure in a fast-paced, time-sensitive environment.</p></li></ol>

<ul><li>Execute daily sales and delivery activities across assigned routes to achieve sales and distribution targets.</li><li>Generate orders from assigned outlets and ensure accurate invoicing and timely product delivery.</li><li>Ensure availability, visibility, and proper merchandising of Al Islami products within assigned retail outlets.</li><li>Maintain proper stock rotation (FIFO), monitor product freshness, and report damaged or near-expiry products.</li><li>Develop and maintain strong relationships with customers to support repeat business and customer satisfaction.</li><li>Identify new sales opportunities and support expansion of outlet coverage within assigned territories.</li><li>Ensure proper handling, transportation, and storage of frozen food products while maintaining cold chain standards.</li><li>Maintain van stock accuracy and ensure proper reconciliation of sales, returns, and collections.</li><li>Monitor competitor activities, customer feedback, and market conditions and report observations to the Senior Executive.</li><li>Ensure the assigned vehicle is clean, organized, and maintained in line with company operational and safety standards.</li><li>Follow approved route plans, delivery schedules, and company operational procedures.</li><li>Ensure compliance with company policies, hygiene standards, and safety procedures related to frozen food handling.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Experience in frozen food or perishable product categories is preferred.</li><li>UAE market experience within Traditional Trade operations is an advantage.</li><li>Valid UAE driving license is mandatory.</li><li>Basic English communication skills are required.</li><li>Arabic, Hindi, Urdu, or Malayalam language skills are an advantage.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for&nbsp; dynamic, and self-motivated Food &amp; Beverage professionals who want to move their careers forward.</p> <p>As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as:<br>• Perform all necessary tasks to service food &amp; beverage according to the standard of performance manual of the hotel<br>• Acquire in depth knowledge of the food &amp; beverage menu of the assigned outlet in order to assist and provide advice to guests<br>• Practice good customer relations and attend to customer complaints and queries satisfactorily<br>• Ensure the Outlet is set-up for service and supervise for a smooth operation<br>• Direct and supervise the service team to ensure that all duties are performed as per standards<br>• Ensure that all colleagues have received adequate training to perform their duties<br>• Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available<br>• Ensure minimum wastage, breakage and spoilage<br>• Actively use up selling techniques by exceeding guest expectations and to increase revenue</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 4+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b><span>About Us:</span></b></p><br><p>Tate &amp; Lyle is a global leader in ingredient solutions for the food, beverage, and industrial markets. Operating from more than 30 locations worldwide, we transform raw materials into high-quality ingredients that add taste, texture, nutrition, and functionality to products enjoyed by millions of people every day.&nbsp;</p><br><br><p>Guided by our purpose&nbsp;<b><span>"Transforming Lives through the Science of Food"</span></b>, we are helping to create healthier, tastier food and drink for consumers around the world.</p><br><br><p><b>About the role: </b></p><br><p><span>The Key Account Manager – GCC is responsible for managing and expanding a portfolio of key regional customer accounts across the Middle East. The role is pivotal in delivering strategic growth, driving profitability, and ensuring Tate &amp; Lyle is the partner of choice for food and beverage customers.&nbsp;</span></p><br><p><span>This position requires not only strong commercial acumen but also the ability to connect market and category insights to customer strategies, identify long-term growth opportunities, and lead senior-level customer engagements. The Key Account Manager will also champion customer-centric solutions, balancing commercial, technical, and operational priorities to deliver sustained value.&nbsp;</span></p><br><p><span><b>Accountabilities:</b>&nbsp;</span></p><br><ul><li><span>Act as the primary point of contact for senior stakeholders at key regional accounts, nurturing partnerships that unlock sustainable, long-term growth.&nbsp;</span></li></ul><ul><li><span>Lead the development of tailored customer strategies aligned with Tate &amp; Lyle’s category and business priorities.&nbsp;</span></li></ul><ul><li><span>Deliver agreed revenue and profit targets by owning and executing a strategic sales plan across assigned accounts.&nbsp;</span></li></ul><ul><li><span>Drive execution of initiatives in partnership with Sales Operations, Category Development, and Technical Service teams to deliver solutions that maximize customer value.&nbsp;</span></li></ul><ul><li><span>Identify whitespace opportunities and champion innovation-driven solutions that elevate customer competitiveness.&nbsp;</span></li></ul><ul><li><span>Proactively negotiate and close commercial agreements, managing complex contracts and ensuring alignment with business objectives.&nbsp;</span></li></ul><ul><li><span>Generate insights through advanced use of market/category analytics to anticipate customer needs, identify trends, and shape customer-specific value propositions.&nbsp;</span></li></ul><ul><li><span>Ensure best-in-class customer service and seamless delivery, working in close collaboration with internal functions across Marketing, Customer Service, and Supply Chain.&nbsp;</span></li></ul><ul><li><span>Represent Tate &amp; Lyle as a trusted advisor to customers, strengthening reputation and driving preference in the region.&nbsp;</span></li></ul><p><span><b>Skills and Experience (Manager):</b>&nbsp;</span></p><br><ul><li><span>Bachelor’s degree or equivalent; advanced degree is an advantage.&nbsp;</span></li></ul><ul><li><span>5–10 years of experience in Sales &amp; Account Management within food ingredients, FMCG, or B2B food solutions, ideally across the Middle East or Africa.&nbsp;</span></li></ul><ul><li><span>Demonstrated ability to influence senior-level customer stakeholders, including procurement, R&amp;D, and commercial leaders.&nbsp;</span></li></ul><ul><li><span>Strong commercial and financial acumen, including the ability to analyse P&amp;L, profitability levers, and commercial trade-offs.&nbsp;</span></li></ul><ul><li><span>Proven track record in negotiation, contract management, and deal closure at a senior level.&nbsp;</span></li></ul><ul><li><span>Strong cross-functional collaboration skills, with experience leading multi-country or regional teams.&nbsp;</span></li></ul><ul><li><span>Ability to work in a fast-paced, matrix environment, balancing multiple priorities and stakeholders.&nbsp;</span></li></ul><ul><li><span>Exceptional communication and presentation skills in English (Arabic is an advantage).&nbsp;</span></li></ul><ul><li><span>Willingness to travel regionally to engage with customers and internal teams.&nbsp;</span></li></ul><p><span><b>Desired Competency Profile:</b>&nbsp;</span></p><br><ul><li><span><b>Portfolio &amp; Category Expertise:</b> Strong ability to link category insights with customer growth strategies and innovation.&nbsp;</span></li></ul><ul><li><span><b>Business Development &amp; Opportunity Prioritisation</b>: Ability to identify, size, and deliver new opportunities that unlock long-term value.&nbsp;</span></li></ul><ul><li><span><b>Account Planning &amp; Execution</b>: Advanced capability in building joint business plans and orchestrating execution across functions.&nbsp;</span></li></ul><ul><li><span><b>Customer Relationship Management:</b> Proven skill in developing executive-level relationships that drive strategic partnerships.&nbsp;</span></li></ul><ul><li><span><b>Commercial &amp; Financial Effectiveness</b>: Strong analytical capability to evaluate profitability, structure commercial deals, and deliver on growth targets.&nbsp;</span></li></ul><ul><li><span><b>Deal Creation, Negotiation &amp; Execution</b>: Advanced ability to anticipate customer needs, develop tailored solutions, and negotiate complex agreements.&nbsp;</span></li></ul><ul><li><span><b>Capability Development &amp; Coaching: Provide</b> mentorship and guidance to junior colleagues, contributing to the development of talent across the regional Sales &amp; Marketing team.&nbsp;</span></li></ul><p><b>What You'll Get</b><br>As business operating in 50 countries worldwide, we offer a global rewards package to all employees alongside a range of country-specific benefits. </p><br><p><b>Tate &amp; Lyle is an equal opportunity employer, committed to the strength of an inclusive workforce.</b></p><br> </div>

<p><strong>Role Accountabilities</strong></p><br><p><strong>1. Factory Operations Management</strong></p><ul><li><p>Lead and manage all factory operations to ensure safe, efficient, and cost-effective production.</p></li><li><p>Develop annual production strategies and operational plans aligned with business objectives.</p></li><li><p>Ensure optimum utilization of personnel, facilities, equipment, and production resources.</p></li><li><p>Monitor factory performance and implement continuous improvement initiatives.</p></li><li><p>Ensure uninterrupted production while maintaining the highest quality standards.</p></li></ul><p><strong>2. Pharmaceutical & Regulatory Compliance</strong></p><ul><li><p>Ensure full compliance with Good Manufacturing Practices (GMP), Good Documentation Practices (GDP), HACCP, ISO 22000, UAE Organic, EU Organic, and applicable pharmaceutical and food manufacturing regulations.</p></li><li><p>Oversee implementation and continuous improvement of Standard Operating Procedures (SOPs).</p></li><li><p>Ensure complete compliance with regulatory authority requirements, licensing conditions, and internal quality systems.</p></li><li><p>Coordinate regulatory inspections, certification audits, and licensing activities with relevant authorities.</p></li><li><p>Ensure all manufacturing documentation is accurate, complete, and audit-ready.</p></li></ul><p><strong>3. Production Management</strong></p><ul><li><p>Direct all honey processing, filling, packaging, labeling, warehousing, and logistics operations.</p></li><li><p>Review production schedules and ensure manufacturing targets are achieved.</p></li><li><p>Monitor production efficiency, product yields, and resource utilization.</p></li><li><p>Ensure production activities comply with approved batch manufacturing procedures.</p></li><li><p>Review and approve Batch Manufacturing Records (BMR) and Batch Packaging Records (BPR) before product release.</p></li></ul><p><strong>4. Quality Assurance & Laboratory Management</strong></p><ul><li><p>Supervise Quality Assurance (QA), Quality Control (QC), laboratory operations, and production teams.</p></li><li><p>Ensure all raw materials, packaging materials, and finished products meet approved specifications.</p></li><li><p>Review laboratory reports, product release documentation, deviations, CAPA, and Out-of-Specification (OOS) investigations.</p></li><li><p>Support validation, qualification, and continuous quality improvement programs.</p></li><li><p>Promote a strong quality culture throughout the factory.</p></li></ul><p><strong>5. Engineering & Maintenance</strong></p><ul><li><p>Oversee preventive and corrective maintenance programs.</p></li><li><p>Ensure production equipment is qualified, calibrated, validated, and maintained.</p></li><li><p>Approve equipment upgrades and automation initiatives.</p></li><li><p>Minimize downtime through effective maintenance planning.</p></li></ul><p><strong>6. Warehouse & Supply Chain Management</strong></p><ul><li><p>Oversee warehousing, inventory management, and logistics operations.</p></li><li><p>Ensure full traceability of raw materials and finished products.</p></li><li><p>Coordinate procurement planning to ensure uninterrupted production.</p></li><li><p>Optimize inventory levels while minimizing waste and operational costs.</p></li></ul><p><strong>7. Health, Safety & Environmental Management</strong></p><ul><li><p>Ensure compliance with occupational health, safety, environmental, and food safety requirements.</p></li><li><p>Promote a strong safety culture across the factory.</p></li><li><p>Ensure emergency response procedures are implemented and regularly tested.</p></li><li><p>Maintain safe working conditions and environmental sustainability.</p></li></ul><p><strong>8. Leadership & People Management</strong></p><ul><li><p>Lead, mentor, and develop multidisciplinary teams across production, QA, QC, engineering, laboratory, warehouse, and logistics.</p></li><li><p>Set departmental objectives and monitor performance through KPIs.</p></li><li><p>Identify training and development needs.</p></li><li><p>Foster a culture of accountability, collaboration, innovation, and continuous improvement.</p></li></ul><p><strong>9. Financial & Operational Performance</strong></p><ul><li><p>Prepare and manage the factory operational budget.</p></li><li><p>Monitor production costs, operational efficiency, and profitability.</p></li><li><p>Analyze operational KPIs and implement corrective actions.</p></li><li><p>Report factory performance to senior management<strong>.</strong></p></li></ul><p><strong>10. Strategic Development & Innovation</strong></p><ul><li><p>Support the development of new honey and bee-derived products.</p></li><li><p>Drive digital transformation and manufacturing automation initiatives.</p></li><li><p>Benchmark factory operations against international pharmaceutical and food manufacturing best practices.</p></li><li><p>Collaborate with research institutions to strengthen Al Faya's position as a regional center of excellence in honey production and bee product innovation.</p></li></ul><br><br><p><strong>Desired Candidate Profile</strong></p><p><strong>Qualifications</strong></p><br><ul><li><p>Bachelor's Degree in Pharmacy (B.Pharm or Pharm.D) from a recognized university.</p></li><li><p>Specialization or professional training in Pharmaceutical Manufacturing, Industrial Pharmacy, or Good Manufacturing Practices (GMP) is preferred.</p></li><li><p>Knowledge of food manufacturing systems, nutraceutical production, or honey processing is highly desirable.</p></li><li><p>A Master's Degree in Pharmaceutical Sciences, Industrial Management, or Business Administration is an advantage.</p></li></ul><p><strong>&nbsp;</strong></p><p><strong>Experience</strong></p><ul><li><p>Minimum 5 years of professional experience in pharmaceutical manufacturing operations.</p></li><li><p>Experience in GMP-compliant manufacturing facilities is mandatory.</p></li><li><p>Experience managing multidisciplinary production teams.</p></li><li><p>Experience in food processing, nutraceutical manufacturing, or honey processing is an advantage.</p></li><li><p>Experience in regulatory inspections and quality management systems is highly desirable.</p></li></ul><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</p><p><strong>Other Professional Certifications</strong></p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;Good Manufacturing Practices (GMP)</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;Good Documentation Practices (GDP)</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;HACCP Certification</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;ISO 22000 Food Safety Management Systems</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;ISO 9001 Quality Management Systems</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;Lean Six Sigma (Preferred)</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;Project Management Professional (PMP) (Preferred)</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.</p><br><br>Job Description<br><br><p><strong>Stewarding Supervisor</strong><br>Do you have a heart to serve and enjoy leading a dedicated team behind the scenes? As a Stewarding Supervisor, you will play a vital role in maintaining a clean, safe, and efficient working environment, supporting the success of our Food &amp; Beverage operations and guest satisfaction.</p><br><p><br><strong>What is in it for you:</strong></p><br><ul><li>Supervise the daily operations of the Stewarding department, ensuring the highest standards of cleanliness, sanitation, and hygiene are maintained across all food and beverage outlets, kitchens, and back-of-house areas.</li><li>Lead, train, coach, and motivate the stewarding team, ensuring efficient manpower utilization and continuous development of team members.</li><li>Coordinate and monitor the cleaning of kitchen equipment, utensils, crockery, cutlery, glassware, and operating equipment to support smooth Food &amp; Beverage operations.</li><li>Ensure all stewarding activities comply with company policies, HACCP standards, hygiene regulations, and health and safety requirements.</li><li>Conduct regular inspections of kitchens, storage areas, and waste disposal areas to maintain cleanliness and operational efficiency.</li><li>Manage stewarding schedules and resource planning to support business demands, including high-volume operations, banquets, and special events.</li><li>Oversee the proper handling, storage, and inventory of operating equipment, minimizing breakage and loss.</li><li>Work closely with the culinary and Food &amp; Beverage teams to ensure operational requirements are met and service standards are consistently delivered.</li><li>Monitor chemical usage and cleaning procedures, ensuring all team members are trained on the safe use of cleaning products and equipment.</li><li>Ensure waste management and recycling practices are followed in line with company and environmental standards.</li><li>Support the team during busy operational periods and lead by example to maintain a positive and productive working environment.</li><li>Assist in controlling departmental costs while ensuring the availability of all necessary equipment and supplies.</li></ul><br>Qualifications<br><br><p><strong>Your experience and skills include:</strong></p><br><ul><li>Minimum <strong>2 years of experience in a Stewarding Supervisor role</strong> or similar leadership position within a hotel or large-scale Food &amp; Beverage operation.</li><li>Strong knowledge of hygiene, sanitation, food safety, and HACCP standards.</li><li>Experience managing stewarding operations in a busy hotel environment, including restaurants, banquet facilities, and kitchen operations.</li><li>Proven ability to lead, train, and motivate a multicultural team.</li><li>Excellent organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment.</li><li>Strong attention to detail and commitment to maintaining the highest cleanliness and safety standards.</li><li>Good communication and interpersonal skills with the ability to work collaboratively across departments.</li><li>Hands-on approach with a positive attitude and strong problem-solving abilities.</li><li>Ability to work under pressure and adapt to changing business requirements.</li></ul><br>Additional Information<br><br><p><strong>What is in it for you:</strong></p><br><ul><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities</li></ul><p><strong>Your team and working environment:</strong></p><br><p>Fun-loving, Vibrant &amp; Passionate to learn &amp; grow with us!</p><br><p><strong>Our commitment to Diversity &amp; Inclusion:</strong></p><br><p>We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p><br><p><strong>Why work for Accor?</strong><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit&nbsp;&nbsp;https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo!&nbsp;<strong>#BELIMITLESS</strong></p><br> </div>

<ul><li><p>Produce premium chocolates, including bonbons, pralines, ganaches, truffles, and specialty confectionery products.</p></li><li><p>Perform chocolate tempering, molding, enrobing, decorating, and finishing activities to the highest quality standards.</p></li><li><p>Develop, test, and standardize recipes to ensure consistency, quality, and cost efficiency.</p></li><li><p>Support new product development initiatives and contribute innovative ideas for seasonal and signature collections.</p></li><li><p>Monitor ingredient quality and ensure proper handling and storage of raw materials.</p></li><li><p>Maintain strict compliance with food safety, hygiene, HACCP, GMP, and company quality standards.</p></li><li><p>Troubleshoot production issues and implement corrective actions to maintain operational efficiency.</p></li><li><p>Train, mentor, and support junior production staff in chocolate-making techniques and best practices.</p></li><li><p>Maintain accurate production records, batch sheets, and inventory documentation.</p></li><li><p>Ensure production targets are achieved while minimizing waste and optimizing resources.</p></li><li><p>Conduct quality checks throughout the production process to ensure products meet company specifications.</p></li><li><p>Collaborate with production, quality, and R&D teams to improve processes and product offerings.</p></li><li><p>Maintain a clean, organized, and safe work environment in accordance with company policies and industry regulations.</p></li><li><p>Support continuous improvement initiatives to enhance product quality, productivity, and customer satisfaction.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>5 to 8 years of proven experience as a Chocolatier in a professional chocolate manufacturing, confectionery, pastry, or luxury chocolate production environment.</p></li><li><p>Strong expertise in chocolate tempering, molding, enrobing, praline and ganache preparation, and decorative chocolate techniques.</p></li><li><p>Hands-on experience in recipe development, product innovation, and recipe standardization.</p></li><li><p>Good understanding of food safety, HACCP, GMP, hygiene practices, and quality control standards.</p></li><li><p>Passion for creating premium chocolate products with exceptional attention to detail.</p></li><li><p>Ability to work efficiently in a fast-paced production environment while maintaining high-quality standards.</p></li><li><p>Strong problem-solving skills with the ability to troubleshoot production and quality-related issues.</p></li><li><p>Experience in training, mentoring, and guiding junior production staff.</p></li><li><p>Excellent teamwork, communication, and organizational skills.</p></li><li><p>Self-motivated, creative, and committed to continuous improvement and innovation.</p></li></ul><p>Preferred Qualifications</p><ul><li><p>HACCP and GMP Certifications.</p></li><li><p>Chocolate Academy, Ecole Chocolat, or equivalent professional chocolatier certification.</p></li><li><p>Experience working with premium, artisanal, or luxury chocolate brands.</p></li><li><p>Knowledge of production planning, inventory control, and production documentation.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.</p> <p><span>This position is based at Al Maha Arjaan by Rotana Abu Dhabi.</span><br><br>As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Demi Chef de Partie or Commis I in the daily operation and work<br>• Work according to the instructions of Superiors<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation <br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div>

Company Description Candy Gang is a street-style candy and slushy concept born in Dubai, known for bold flavors, sour vibes, and a rebellious brand identity. The brand merges youth culture, retail, and entertainment, creating an immersive and energetic environment for team members and guests. From custom-designed candy bags to graffiti-inspired uniforms, every detail is crafted to stand out. Candy Gang is focused on more than selling sweets, offering team members the chance to be part of a growing movement and a distinctive customer experience. Role Description This is a full-time, on-site Barista role based in Dubai, United Arab Emirates. The Barista will prepare and serve a range of specialty drinks, slushies, and candy-inspired beverages while maintaining high standards of quality, hygiene, and presentation. Daily tasks include taking customer orders, handling the POS system, preparing ingredients, and keeping the bar and service areas clean and organized. The role involves engaging with guests, answering questions about products, and promoting new flavors and merchandise in line with the brand’s playful and street-style concept. The Barista will also work closely with the team to ensure smooth operations during peak hours and contribute to a fun, welcoming atmosphere. Qualifications Candidates should possess strong Customer Service and Interpersonal Skills to create a welcoming, energetic, and inclusive guest experience. Candidates should possess Barista and Food Preparation skills to consistently prepare high-quality drinks and slushies while following safety and hygiene standards. Candidates should possess clear Communication skills to interact effectively with guests and team members, including handling orders and explaining menu items. Previous experience in a café, bar, or quick-service environment is beneficial, especially in high-traffic or youth-oriented concepts. Ability to work flexible shifts, stand for extended periods, and manage fast-paced service environments. Basic cash handling and POS operation skills; attention to detail and reliability in following procedures. Fluency in English is required; additional languages commonly spoken in Dubai are an advantage. Food Hygiene Certificate is a plus

Company Description Food Fund International (FFI) is a family-owned hospitality group that creates home-grown restaurant concepts, turning ideas into memorable dining experiences. With 50 years of award-winning restaurants, FFI is recognized as one of the industry’s leading hospitality groups, driven by growth, exploration, and discovery. The company’s core value, “We are About People,” reflects its commitment to team development and delivering premium guest experiences. FFI’s diverse portfolio spans multiple markets and includes concepts such as SĀN Beach and Ristorante Loren in Dubai, CLAY in Bahrain and Dubai, and The Meat Co in the UAE, Bahrain, and Kuwait, among others. Team members join an international, people-focused organization with strong opportunities for learning and career progression.<br>Role Description The Hospitality Professional will deliver exceptional guest service across Food Fund International’s Dubai venues, ensuring a welcoming atmosphere and consistent, high-quality experiences. Day-to-day responsibilities include greeting and seating guests, presenting menus, taking orders, coordinating with kitchen and bar teams, and supporting smooth service throughout each shift. The role also involves handling guest inquiries and feedback, following hygiene and safety standards, and maintaining a clean, organized dining environment. The Hospitality Professional is expected to work collaboratively with colleagues, uphold brand standards, and contribute to the overall efficiency and success of the restaurant. This is a full-time, on-site role based in Dubai.<br>Qualifications<br> Strong customer service and guest relationship skills, with a genuine passion for hospitality and people-focused service. Ability to communicate clearly and professionally in English; additional language skills are an advantage. Experience in restaurant or hotel operations, including basic knowledge of food and beverage service standards. Capability to work effectively in fast-paced environments, manage multiple tasks, and maintain attention to detail. Team-oriented mindset, reliability, and a positive attitude toward learning and development. Flexibility to work shifts, weekends, and holidays as required by restaurant operations. Previous experience in the hospitality industry in Dubai or similar markets is beneficial. Relevant vocational training or certification in hospitality or customer service is an advantage but not mandatory.

<ul><li>Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation.</li><li>Manage inventory and stock levels of ingredients, with a focus on sourcing high-quality local produce and spices.</li><li>Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations at all times.</li><li>Create and update menu items to reflect seasonal ingredients and customer preferences, showcasing regional specialties.</li><li>Train and supervise junior kitchen staff in cooking techniques and best practices specific to South Indian cuisine.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or certification from a recognized institution, specializing in South Indian cuisine.</li><li>Proven expertise in preparing a wide range of South Indian dishes, including vegetarian and non-vegetarian options.</li><li>Fluency in Tamil or any South Indian language is highly preferred for effective communication with staff and customers.</li><li>Strong knowledge of food safety and hygiene practices, with a commitment to maintaining high kitchen standards.</li><li>Ability to work under pressure in a fast-paced environment while maintaining attention to detail and quality.</li></ul>