Seafood Chef Jobs in UAE

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a reliable and proactive Steward to join our operations team. The role is suited to individuals who take pride in maintaining high standards of cleanliness and presentation, enjoy working as part of a team and have a practical approach to facilities and equipment care. This position is open to applicants from all backgrounds and is gender neutral.</p><p><br></p><p><strong>Key responsibilities for Steward</strong></p><ul><li><p>Operate dishwashing equipment and hand-wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and service ware.</p></li><li><p>Sort, scrape, soak and pre-rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions.</p></li><li><p>Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware, silver.</p></li><li><p>Maintain cleanliness and organisation of the dishwashing station, kitchen back-of-house areas, and waste disposal points, including regular emptying of bins and recycling as per site procedures.</p></li><li><p>Assist with basic food preparation and plating support when required, following food safety and hygiene standards.</p></li><li><p>Report any equipment faults, breakages, or health and safety concerns promptly to management.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience in a Stewarding role preferred, ideally within hospitality, or catering environments.</p></li><li><p>Basic understanding of food hygiene standards and safe handling of cleaning chemicals.</p></li><li><p>Ability to work efficiently in a fast-paced environment and to follow instructions precisely.</p></li><li><p>Willingness to work flexible hours, including early mornings, evenings, and occasional weekends to support events.</p></li></ul><p><br></p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Apt Resources is looking for a passionate and detail-oriented Pastry Commis I – Cake Display to join the culinary team at a prestigious 5-Star Luxury Hotel in the Red Sea, Saudi Arabia.<br> In this role, you will assist in the preparation and presentation of a variety of cakes and pastries, ensuring they meet the highest standards of quality and visual appeal for our discerning guests.<br> The ideal candidate will have a keen eye for detail and a genuine passion for pastry arts.<br> You will work under the supervision of senior pastry chefs to help create stunning cake displays that enhance the overall guest experience.<br> This is a fantastic opportunity for a motivated individual seeking to grow their career in a luxury hospitality environment, while developing skills in cake decoration, display, and pastry preparation.<br> As per the market standards Proven experience as a Pastry Commis or similar role in a 5-star luxury hotel or reputable bakery.<br> Basic knowledge of pastry and cake preparation techniques.<br> Strong attention to detail and passion for cake decoration and presentation.<br> Ability to work efficiently under supervision in a fast-paced environment.<br> Willingness to learn and develop new skills.<br> Good communication and teamwork abilities.<br> Knowledge of food hygiene and safety standards.<br> Ability to work flexible hours, including weekends and holidays.<br> Commitment to maintaining quality and consistency in all products.<br></span> </div>

<ul><li><p>A <strong>part-time role</strong> with 2 days off</p></li><li><p>Gain hands-on experience in a <strong>prestigious automotive brand</strong></p></li><li><p>Work in a <strong>customer-focused, professional environment</strong></p></li><li><p>Be part of one of the <strong>UAE’s leading automotive groups</strong></p></li></ul><p><strong>&nbsp;</strong></p><p><strong>� What you will do:</strong></p><ul><li><p>Be the <strong>first point of contact</strong> for all customers visiting our service center/ showroom</p></li><li><p>Welcome, guide, and ensure customers are connected to the right executive seamlessly</p></li><li><p>Deliver an <strong>exceptional customer journey</strong> from start to finish</p></li><li><p>Give every guest a warm send-off, ensuring they leave feeling valued and cared for</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>UAE National with Family Book</strong> (mandatory)</p></li><li><p>Fluent in English with strong communication skills</p></li><li><p>Customer service experience is an added advantage</p></li><li><p>Basic knowledge of MS Office (Excel preferred)</p></li><li><p>High school diploma or higher</p></li></ul>

<ul><li>Efficiently wash and sanitize all dishes, cookware, and utensils, ensuring adherence to health and safety standards.</li><li>Maintain a pristine and organized kitchen environment by regularly cleaning all surfaces, equipment, and floors.</li><li>Perform thorough cleaning and tidying of guest rooms, common areas, and restrooms to ensure a welcoming atmosphere.</li><li>Manage inventory of cleaning supplies and dishwashing detergents, promptly reporting any shortages.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent preferred, demonstrating foundational literacy and numeracy skills.</li><li>Previous experience in a similar role, ideally within hospitality or food service, is highly valued.</li><li>Certification in food safety or sanitation is a significant advantage.</li><li>Demonstrated ability to follow instructions accurately and efficiently.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Oversee daily restaurant operations, ensuring that service standards are met and customer satisfaction is prioritized.</li><li>Coordinate and train staff on service protocols, menu knowledge, and health and safety regulations to maintain a high-performing team.</li><li>Manage inventory and supply orders, ensuring that stock levels meet the demands of service without excess waste.</li><li>Handle customer inquiries and complaints professionally, resolving issues promptly to enhance the dining experience.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum of 2 years of experience in a supervisory role within the food and beverage industry, demonstrating leadership capabilities.</li><li>Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.</li><li>Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.</li><li>Certifications in food safety and handling, ensuring compliance with local health regulations and standards.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Thoroughly clean and sanitize guest rooms, ensuring all surfaces, fixtures, and amenities are spotless and inviting.</li><li>Manage linen inventory by efficiently handling, sorting, and replenishing linens while maintaining quality standards.</li><li>Report maintenance issues promptly, ensuring prompt resolution and maintaining the overall comfort of guests.</li><li>Restock supplies such as toiletries and towels, ensuring guests have everything they need for a pleasant stay.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum education level of high school diploma or equivalent, demonstrating foundational knowledge and skills.</li><li>Previous experience in housekeeping or cleaning roles preferred, showcasing familiarity with industry standards.</li><li>Certification in hospitality management or cleaning techniques is a plus, indicating a commitment to professional development.</li><li>1-2 years of work experience in a similar role, providing practical skills and understanding of the hospitality environment.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft and serve high-quality cocktails and beverages, ensuring each drink meets the establishment's standards for taste and presentation.</li><li>Maintain a well-organized bar area, including stocking supplies, cleaning glassware, and ensuring that all tools are in good condition.</li><li>Engage with patrons, creating a welcoming atmosphere by providing personalized service and recommendations based on their preferences.</li><li>Monitor customer behavior and serve responsibly, refusing service to intoxicated individuals and ensuring compliance with local laws.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>High school diploma or equivalent required; hospitality or culinary degree is a plus.</p></li><li><p>Minimum of 2 years of bartending experience in a fast-paced environment, showcasing adaptability and skill.</p></li><li><p>Certification in responsible beverage service or bartending courses, demonstrating commitment to safe alcohol service.</p></li><li><p>Fluency in English is mandatory.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Maintain exceptional cleanliness and hygiene standards in assigned guest rooms and public areas, ensuring a welcoming environment for all.</li><li>Efficiently replenish guest room amenities, linens, and toiletries according to hotel standards, anticipating guest needs.</li><li>Respond promptly and professionally to guest requests and inquiries, ensuring a high level of guest satisfaction.</li><li>Perform deep cleaning tasks as scheduled, including window washing, carpet shampooing, and furniture polishing.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Possess a secondary school education or equivalent, demonstrating a foundation for learning hotel procedures.</li><li>Have at least 1 year of proven experience in a similar housekeeping role, preferably within the hospitality industry.</li><li>Hold a certificate in housekeeping operations or a related field, showcasing specialized knowledge.</li><li>Demonstrate proficiency in English, enabling clear communication with guests and colleagues.</li></ul><p></p></section>

Duties and Responsibilities: Event Coordination:Collaborate with clients to understand their catering needs, including menu selection, dietary requirements, and event details. Coordinate with chefs, kitchen staff, and event planners to plan and execute catering events. Manage event timelines, ensuring timely delivery and setup of catering services. Address any issues or concerns that arise during events, providing prompt solutions and ensuring client satisfaction.<br> Administrative Support:Manage and maintain accurate records of catering contracts, invoices, and client information. Assist in preparing proposals, contracts, and pricing estimates for catering services. Coordinate with clients regarding event changes, updates, and additional requirements. Handle communication with clients, vendors, and internal teams to ensure effective information flow. Manage inventory and procurement of catering supplies and equipment.<br> Staff Coordination and Training:Recruit, train, and supervise catering staff, ensuring they understand their roles and responsibilities. Coordinate staff schedules to ensure adequate coverage for events. Conduct performance evaluations and provide feedback to catering staff. Qualifications and Skills:<br>Proven experience in food service catering or event coordination. Strong organizational and multitasking abilities to manage multiple events simultaneously. Excellent communication and interpersonal skills to work effectively with clients, vendors, and staff. Attention to detail and problem-solving skills to address issues in a timely manner. Proficient computer skills, including MS Office Suite and catering software. Ability to work under pressure, meet deadlines, and adapt to changing priorities. Flexibility to work evenings, weekends, and holidays as required by catering schedules.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Thoroughly clean and sanitize guest rooms, ensuring all surfaces, fixtures, and amenities are spotless and inviting.</li><li>Manage linen inventory by efficiently handling, sorting, and replenishing linens while maintaining quality standards.</li><li>Report maintenance issues promptly, ensuring prompt resolution and maintaining the overall comfort of guests.</li><li>Restock supplies such as toiletries and towels, ensuring guests have everything they need for a pleasant stay.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum education level of high school diploma or equivalent, demonstrating foundational knowledge and skills.</li><li>Previous experience in housekeeping or cleaning roles preferred, showcasing familiarity with industry standards.</li><li>Certification in hospitality management or cleaning techniques is a plus, indicating a commitment to professional development.</li><li>1-2 years of work experience in a similar role, providing practical skills and understanding of the hospitality environment.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Thoroughly clean and sanitize all areas of the home, including kitchens, bathrooms, and living spaces, ensuring a healthy environment.</li><li>Perform laundry duties, including washing, drying, ironing, and folding clothes, while maintaining garment care labels.</li><li>Organize and maintain household supplies and inventory, ensuring that cleaning products and tools are well-stocked and in good condition.</li><li>Prepare and serve meals as required, following specific dietary preferences or restrictions of the household.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent; additional certifications in housekeeping or hospitality are a plus.</li><li>Minimum of 2 years of experience in a housekeeping role, preferably in residential or hotel settings.</li><li>Proven knowledge of cleaning chemicals and supplies, with a strong focus on safety and proper usage.</li><li>Strong attention to detail; ability to spot and address areas that require thorough cleaning or maintenance.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Thoroughly clean and sanitize all areas of the home, including kitchens, bathrooms, and living spaces, ensuring a healthy environment.</li><li>Perform laundry duties, including washing, drying, ironing, and folding clothes, while maintaining garment care labels.</li><li>Organize and maintain household supplies and inventory, ensuring that cleaning products and tools are well-stocked and in good condition.</li><li>Prepare and serve meals as required, following specific dietary preferences or restrictions of the household.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent; additional certifications in housekeeping or hospitality are a plus.</li><li>Minimum of 2 years of experience in a housekeeping role, preferably in residential or hotel settings.</li><li>Proven knowledge of cleaning chemicals and supplies, with a strong focus on safety and proper usage.</li><li>Strong attention to detail; ability to spot and address areas that require thorough cleaning or maintenance.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Thoroughly clean and sanitize guest rooms, bathrooms, and common areas to ensure a pristine environment, adhering to hotel standards.</li><li>Restock room amenities and supplies meticulously, including toiletries, linens, and coffee supplies, to enhance the guest experience.</li><li>Inspect and maintain the functionality of room equipment and fixtures, promptly reporting any maintenance issues to ensure guest comfort.</li><li>Effectively manage time to complete assigned rooms within a specified timeframe while maintaining high-quality standards.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent is preferred, demonstrating a foundational level of education.</li><li>Prior experience in housekeeping or a similar role within the hospitality industry is highly desirable, ideally 1-2 years.</li><li>Certification in hospitality services or housekeeping practices is a plus, showcasing commitment to the profession.</li><li>Knowledge of cleaning chemicals and supplies, including safe handling and usage practices, is essential for this role.</li></ul><p></p></section>

<p><strong>Cleaning & Housekeeping Operations</strong></p><ul><li><p>Perform daily cleaning activities as per assigned areas and schedules.</p></li><li><p>Clean and maintain guest rooms, offices, public areas, washrooms, corridors, and other designated spaces.</p></li><li><p>Dust, wipe, vacuum, mop, and sanitize surfaces, furniture, fixtures, and equipment.</p></li><li><p>Ensure proper cleaning of floors, carpets, glass surfaces, mirrors, and windows.</p></li><li><p>Empty waste bins and dispose of waste according to company procedures.</p></li><li><p>Replenish consumables such as tissues, toiletries, and hygiene supplies.</p></li><li><p>Perform deep cleaning tasks as instructed by the supervisor.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent preferred, showcasing a foundation in basic education and communication.</li><li>Previous experience in housekeeping, hospitality, or a related field, ideally 1-2 years in a similar role.</li><li>Possession of a valid health and safety certification, demonstrating knowledge of safe cleaning practices.</li><li>Proficiency in English, with additional languages considered an asset for diverse guest interactions.</li></ul>

<ul><li>Crafting exceptional coffee beverages with precision, ensuring each cup meets our quality standards and customer preferences.</li><li>Mastering the art of latte art and presentation, elevating the customer experience with visually stunning drinks.</li><li>Maintaining a clean and organized workspace, adhering to health and safety regulations to provide a safe environment for customers and staff.</li><li>Engaging with customers to create a welcoming atmosphere, taking the time to understand their preferences and provide personalized recommendations.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent, with additional certifications in barista training or coffee brewing preferred.</li><li>A minimum of 1-2 years of experience in a fast-paced café or restaurant environment, showcasing a passion for coffee and customer service.</li><li>Proficiency in English, with additional language skills being a significant advantage for diverse customer engagement.</li><li>Strong technical skills in operating espresso machines, grinders, and brewing equipment with a keen attention to detail.</li></ul>

<ul><li><p>Handle cash, card, and POS transactions accurately.</p></li><li><p>Process customer orders and payments efficiently.</p></li><li><p>Operate the POS system and issue receipts.</p></li><li><p>Maintain accurate cash records and perform cash reconciliation.</p></li><li><p>Provide excellent customer service at the counter.</p></li><li><p>Handle customer queries professionally.</p></li><li><p>Coordinate with kitchen and restaurant staff to ensure accurate order processing.</p></li><li><p>Maintain cleanliness and organization of the cashier counter.</p></li><li><p>Follow company procedures related to cash handling and payment processing.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>3–5 years of experience</strong> as a Cashier in fast-food, QSR, hospitality, or restaurant environments.</p></li><li><p>Strong experience handling cash and operating POS systems.</p></li><li><p>Good knowledge of restaurant order-taking and payment procedures.</p></li><li><p>Excellent customer service and communication skills.</p></li><li><p>Good numerical and basic computer skills.</p></li><li><p>Ability to work accurately under pressure.</p></li><li><p>Honest, reliable, presentable, and customer-focused.</p></li></ul>

<ul><li><p>Deliver world-class butler service</p></li><li><p>Ensuring the highest standards are maintained.</p></li><li><p>Provide formal food and beverage service for meals, events, and private functions.</p></li><li><p>Coordinate with Property Manager to ensure seamless operations.</p></li><li><p>Care for fine silverware, crystal, china, wardrobes.</p></li><li><p>Anticipate the all preferences and respond promptly to requests.</p></li><li><p>Assist with travel preparations, luggage, packing, and unpacking.</p></li><li><p>Maintain strict confidentiality, professionalism, and discretion at all times.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Minimum 8–10 years of experience as a Butler in a VVIP residence, household, luxury yacht, or five-star hotel.</p></li><li><p>Professional butler training or certification is an advantage.</p></li><li><p>Excellent communication and interpersonal skills.</p></li><li><p>Exceptional grooming and presentation.</p></li><li><p>Strong knowledge of formal dining etiquette and international service standards.</p></li><li><p>Ability to work flexible hours, including weekends and holidays, as required.</p></li><li><p>Fluent in English; additional languages are an advantage.</p></li></ul><ul><li><p>Opportunity to work in a prestigious VVIP environment</p></li></ul>

<ul><li>Thoroughly clean and sanitize guest rooms, bathrooms, and common areas while adhering to established cleanliness standards.</li><li>Inspect rooms for maintenance issues and report them promptly to ensure a safe and pleasant environment for guests.</li><li>Restock supplies, including toiletries, linens, and coffee, ensuring all items are fresh and in place for guest convenience.</li><li>Efficiently manage time to complete assigned tasks within the given timeframe, prioritizing high-traffic rooms and special requests.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent preferred, showcasing a basic understanding of housekeeping standards.</li><li>Previous experience in hotel housekeeping or a similar role, ideally 1-2 years to ensure competency in cleaning practices.</li><li>Certifications in safety and sanitation practices, highlighting a commitment to maintaining a clean and safe environment.</li><li>Familiarity with cleaning chemicals and equipment, demonstrating the ability to use tools effectively and safely.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Crafting exceptional coffee beverages with precision, ensuring each cup meets our quality standards and customer preferences.</li><li>Mastering the art of latte art and presentation, elevating the customer experience with visually stunning drinks.</li><li>Maintaining a clean and organized workspace, adhering to health and safety regulations to provide a safe environment for customers and staff.</li><li>Engaging with customers to create a welcoming atmosphere, taking the time to understand their preferences and provide personalized recommendations.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent, with additional certifications in barista training or coffee brewing preferred.</li><li>A minimum of 1-2 years of experience in a fast-paced café or restaurant environment, showcasing a passion for coffee and customer service.</li><li>Proficiency in English, with additional language skills being a significant advantage for diverse customer engagement.</li><li>Strong technical skills in operating espresso machines, grinders, and brewing equipment with a keen attention to detail.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Spearhead the strategic planning and execution of all food and beverage operations, ensuring alignment with overall business objectives and brand standards.</li><li>Curate and refine menus, collaborating with culinary teams to introduce innovative dishes and beverages that cater to diverse guest preferences and market trends.</li><li>Manage inventory and cost control meticulously, implementing efficient procurement processes and waste reduction strategies to optimize profitability.</li><li>Lead and mentor a high-performing food and beverage team, fostering a culture of exceptional service, continuous improvement, and professional development.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>A Bachelor's degree in Hospitality Management, Business Administration, or a related field provides a strong academic foundation.</li><li>Possession of a ServSafe or equivalent food safety certification demonstrates a commitment to hygiene standards.</li><li>A minimum of 5-7 years of progressive experience in food and beverage management within luxury hotels or high-volume restaurants.</li><li>Proven track record in P&amp;L management and a deep understanding of financial forecasting and budgeting.</li></ul><p></p></section>