Seafood Chef Jobs in UAE

<p>We are looking for a hardworking Restaurant Helper to support daily restaurant operations. The role includes assisting kitchen and service staff to ensure smooth workflow and excellent customer service.<br /> Key Responsibilities<br /> Assist chefs and kitchen staff with basic food preparation<br /> Help serve food and drinks to customers when needed<br /> Receive and store food supplies properly<br /> Support team members during busy hours<br /> Requirements<br /> Physically fit and able to stand for long hours<br /> Team player with positive attitude<br /> Willingness to work shifts, weekends, and holidays<br /> Qualifications<br /> Previous restaurant experience is an advantage but not mandatory<br /> Benefits<br /> Competitive salary<br /> Stable working environment</p> <p>Kindly submit your CV on WhatsApp at : 0529456306</p>

<p>We are looking for a hardworking Restaurant Helper to support daily restaurant operations. The role includes assisting kitchen and service staff to ensure smooth workflow and excellent customer service.<br /> Key Responsibilities<br /> Assist chefs and kitchen staff with basic food preparation<br /> Help serve food and drinks to customers when needed<br /> Receive and store food supplies properly<br /> Support team members during busy hours<br /> Requirements<br /> Physically fit and able to stand for long hours<br /> Team player with positive attitude<br /> Willingness to work shifts, weekends, and holidays<br /> Qualifications<br /> Previous restaurant experience is an advantage but not mandatory<br /> Benefits<br /> Competitive salary<br /> Stable working environment</p> <p>Kindly submit your CV on WhatsApp at : 0529456306</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br> <p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br> <br> <p><span><strong>Shangri-La Dubai</strong></span></p><br><br> <br> <br> <p><span><strong>About the Role</strong></span></p><br><br> <p><span>As a Commis 1 - Gardge Manger, you will Maintain exceptional standards of food preparation and service in the assigned kitchens, bringing the Asian art of hosting to life with care and consistency—creating memorable moments and joyful experiences for every guest.</span></p><br><br> <br> <p><span><strong>Key Responsibilities</strong></span></p><br><br> <ul> <li><span>Assist in the daily operations of the kitchen.</span></li> <li><span>Ensure proper food portioning, serving, requisitions, and receiving from stores.</span></li> <li><span>Maintain the highest standards of food preparation and service as required by management.</span></li> <li><span>Uphold food safety, hygiene, and quality standards consistently.</span></li> </ul> <br> <p><span><strong>About You</strong></span></p><br><br> <ul> <li><span>Diploma or Certification in Culinary Arts or equivalent.</span></li> <li><span>Experience in a luxury hotel or All-Day Dining environment.</span></li> <li><span>Passionate about food, with creativity and strong attention to detail.</span></li> <li><span>Good communication skills in English and a collaborative team spirit.</span></li> </ul> <br> <p><span><strong>Why Join Us</strong></span></p><br><br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> <li><span>We are an equal opportunity employer.</span></li> </ul> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <p><span>&nbsp;We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br><br> </div>

Independent B2B Sales Representative (Luxury Hospitality & Fine Dining)<br><br>Are you well connected in the luxury hospitality, fine dining, or commercial interior design sectors?<br><br>At Table Jewelry, we design and curate high-end, contemporary tableware crafted for extraordinary dining experiences. As we continue to expand our regional and global footprint, we are looking for experienced Freelance B2B Sales Representatives & Agents on a high-tier, commission-based model.<br><br>What You’ll Do:<br>Leverage your existing network across luxury hotels, fine dining venues, high-profile event agencies, and interior designers.<br>Introduce and present our signature tableware collections to key B2B decision-makers.<br>Drive high-ticket commercial orders with full brand backing.<br><br>Who You Are:<br>An established agent, sales professional, or consultant within the luxury F&B, hospitality, or commercial design space.<br>Direct network access to Procurement Managers, F&B Directors, Executive Chefs, or Purchasing Consultants.<br>Passionate about luxury aesthetics and highly motivated by uncapped, performance-based earnings.<br><br>What We Provide:<br>Attractive, high-tier commission structure per closed order.<br>Premium B2B sales kits, high-resolution digital catalogs, and sample support.<br>Full backend, production, and logistical support you focus strictly on closing sales.<br>If you are looking to monetize your network with an exclusive luxury tableware portfolio, let’s connect.<br>???? DM me directly or email Esther@tablejewelrydesign.com to submit your profile.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Masterfully craft and alter women's garments, ensuring a perfect fit and impeccable finish that exceeds client expectations.</li><li>Translate client visions into reality by providing expert consultations on style, fabric selection, and design modifications.</li><li>Execute precise measurements and pattern adjustments for a diverse range of women's apparel, from everyday wear to formal attire.</li><li>Skillfully operate industrial sewing machines and sergers, maintaining them for optimal performance and longevity.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Possess a strong portfolio showcasing expertise in women's garment construction and alterations.</li><li>Demonstrate a minimum of 3-5 years of professional tailoring experience, with a focus on female attire.</li><li>Exhibit proficiency in pattern making, draping, and garment construction techniques.</li><li>Advanced knowledge of various fabric types and their specific handling requirements.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft unique juice blends by sourcing fresh, high-quality fruits and vegetables, ensuring maximum flavor and nutrition.</li><li>Operate and maintain juicing equipment, troubleshooting issues promptly to minimize downtime and maintain production efficiency.</li><li>Adhere to strict hygiene standards and food safety regulations, conducting regular checks to ensure compliance.</li><li>Create and update recipes based on seasonal ingredients and customer feedback, fostering innovation in product offerings.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent; a degree in Food Science or Nutrition is preferred.</li><li>At least 2 years of relevant experience in a food production or juice-making environment.</li><li>Certification in food safety and hygiene practices is highly desirable.</li><li>Experience in customer service to effectively communicate and engage with clients.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft exceptional coffee beverages using high-quality beans and precise brewing methods, ensuring each cup meets our high standards.</li><li>Maintain cleanliness and organization of the coffee station and seating area, adhering to health and safety regulations.</li><li>Engage with customers to provide personalized service, accurately taking orders and offering recommendations based on their preferences.</li><li>Handle cash and electronic payments efficiently, ensuring accurate transactions and managing the cash register responsibly.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent; a degree in hospitality or food service is a plus.</li><li>1-2 years of barista experience or relevant customer service experience in a fast-paced environment.</li><li>Barista certification or training in specialty coffee preparation is highly valued.</li><li>Knowledge of coffee origins, brewing techniques, and flavor profiles to provide customers with expert guidance.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft exceptional coffee beverages using high-quality beans and precise brewing methods, ensuring each cup meets our high standards.</li><li>Maintain cleanliness and organization of the coffee station and seating area, adhering to health and safety regulations.</li><li>Engage with customers to provide personalized service, accurately taking orders and offering recommendations based on their preferences.</li><li>Handle cash and electronic payments efficiently, ensuring accurate transactions and managing the cash register responsibly.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent; a degree in hospitality or food service is a plus.</li><li>1-2 years of barista experience or relevant customer service experience in a fast-paced environment.</li><li>Barista certification or training in specialty coffee preparation is highly valued.</li><li>Knowledge of coffee origins, brewing techniques, and flavor profiles to provide customers with expert guidance.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Maintain cleanliness and organization in all living spaces, ensuring a welcoming environment for family and guests.</li><li>Execute a detailed cleaning schedule that includes dusting, vacuuming, mopping, and sanitizing high-touch areas.</li><li>Manage laundry duties, including washing, drying, ironing, and folding clothes, with attention to fabric care and preservation.</li><li>Prepare and serve meals according to dietary preferences, ensuring ingredients are fresh and meals are nutritious.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent, with a strong foundation in household management.</li><li>Minimum of 2 years of relevant experience in home cleaning or maid services, demonstrating reliability and efficiency.</li><li>Certifications in cleaning techniques or food safety are advantageous to ensure high standards are met.</li><li>Experience working in private households or luxury accommodations preferred for familiarity with upscale expectations.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>We are seeking a reliable and proactive Steward to join our operations team. The role is suited to individuals who take pride in maintaining high standards of cleanliness and presentation, enjoy working as part of a team and have a practical approach to facilities and equipment care. This position is open to applicants from all backgrounds and is gender neutral.</p><p><br></p><p><strong>Key responsibilities for Steward</strong></p><ul><li><p>Operate dishwashing equipment and hand-wash items as required, ensuring thorough cleaning and sanitisation of plates, cutlery, glassware, pots, pans, and service ware.</p></li><li><p>Sort, scrape, soak and pre-rinse items before loading into dishwashers and ensure correct detergents and chemicals are used according to instructions.</p></li><li><p>Dry, polish, and store clean items in designated locations, maintaining careful handling of delicate items such as stemware, silver.</p></li><li><p>Maintain cleanliness and organisation of the dishwashing station, kitchen back-of-house areas, and waste disposal points, including regular emptying of bins and recycling as per site procedures.</p></li><li><p>Assist with basic food preparation and plating support when required, following food safety and hygiene standards.</p></li><li><p>Report any equipment faults, breakages, or health and safety concerns promptly to management.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience in a Stewarding role preferred, ideally within hospitality, or catering environments.</p></li><li><p>Basic understanding of food hygiene standards and safe handling of cleaning chemicals.</p></li><li><p>Ability to work efficiently in a fast-paced environment and to follow instructions precisely.</p></li><li><p>Willingness to work flexible hours, including early mornings, evenings, and occasional weekends to support events.</p></li></ul><p><br></p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Apt Resources is looking for a passionate and detail-oriented Pastry Commis I – Cake Display to join the culinary team at a prestigious 5-Star Luxury Hotel in the Red Sea, Saudi Arabia.<br> In this role, you will assist in the preparation and presentation of a variety of cakes and pastries, ensuring they meet the highest standards of quality and visual appeal for our discerning guests.<br> The ideal candidate will have a keen eye for detail and a genuine passion for pastry arts.<br> You will work under the supervision of senior pastry chefs to help create stunning cake displays that enhance the overall guest experience.<br> This is a fantastic opportunity for a motivated individual seeking to grow their career in a luxury hospitality environment, while developing skills in cake decoration, display, and pastry preparation.<br> As per the market standards Proven experience as a Pastry Commis or similar role in a 5-star luxury hotel or reputable bakery.<br> Basic knowledge of pastry and cake preparation techniques.<br> Strong attention to detail and passion for cake decoration and presentation.<br> Ability to work efficiently under supervision in a fast-paced environment.<br> Willingness to learn and develop new skills.<br> Good communication and teamwork abilities.<br> Knowledge of food hygiene and safety standards.<br> Ability to work flexible hours, including weekends and holidays.<br> Commitment to maintaining quality and consistency in all products.<br></span> </div>

<ul><li><p>A <strong>part-time role</strong> with 2 days off</p></li><li><p>Gain hands-on experience in a <strong>prestigious automotive brand</strong></p></li><li><p>Work in a <strong>customer-focused, professional environment</strong></p></li><li><p>Be part of one of the <strong>UAE’s leading automotive groups</strong></p></li></ul><p><strong>&nbsp;</strong></p><p><strong>� What you will do:</strong></p><ul><li><p>Be the <strong>first point of contact</strong> for all customers visiting our service center/ showroom</p></li><li><p>Welcome, guide, and ensure customers are connected to the right executive seamlessly</p></li><li><p>Deliver an <strong>exceptional customer journey</strong> from start to finish</p></li><li><p>Give every guest a warm send-off, ensuring they leave feeling valued and cared for</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p><strong>UAE National with Family Book</strong> (mandatory)</p></li><li><p>Fluent in English with strong communication skills</p></li><li><p>Customer service experience is an added advantage</p></li><li><p>Basic knowledge of MS Office (Excel preferred)</p></li><li><p>High school diploma or higher</p></li></ul>

<ul><li>Efficiently wash and sanitize all dishes, cookware, and utensils, ensuring adherence to health and safety standards.</li><li>Maintain a pristine and organized kitchen environment by regularly cleaning all surfaces, equipment, and floors.</li><li>Perform thorough cleaning and tidying of guest rooms, common areas, and restrooms to ensure a welcoming atmosphere.</li><li>Manage inventory of cleaning supplies and dishwashing detergents, promptly reporting any shortages.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent preferred, demonstrating foundational literacy and numeracy skills.</li><li>Previous experience in a similar role, ideally within hospitality or food service, is highly valued.</li><li>Certification in food safety or sanitation is a significant advantage.</li><li>Demonstrated ability to follow instructions accurately and efficiently.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Oversee daily restaurant operations, ensuring that service standards are met and customer satisfaction is prioritized.</li><li>Coordinate and train staff on service protocols, menu knowledge, and health and safety regulations to maintain a high-performing team.</li><li>Manage inventory and supply orders, ensuring that stock levels meet the demands of service without excess waste.</li><li>Handle customer inquiries and complaints professionally, resolving issues promptly to enhance the dining experience.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum of 2 years of experience in a supervisory role within the food and beverage industry, demonstrating leadership capabilities.</li><li>Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.</li><li>Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.</li><li>Certifications in food safety and handling, ensuring compliance with local health regulations and standards.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Thoroughly clean and sanitize guest rooms, ensuring all surfaces, fixtures, and amenities are spotless and inviting.</li><li>Manage linen inventory by efficiently handling, sorting, and replenishing linens while maintaining quality standards.</li><li>Report maintenance issues promptly, ensuring prompt resolution and maintaining the overall comfort of guests.</li><li>Restock supplies such as toiletries and towels, ensuring guests have everything they need for a pleasant stay.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum education level of high school diploma or equivalent, demonstrating foundational knowledge and skills.</li><li>Previous experience in housekeeping or cleaning roles preferred, showcasing familiarity with industry standards.</li><li>Certification in hospitality management or cleaning techniques is a plus, indicating a commitment to professional development.</li><li>1-2 years of work experience in a similar role, providing practical skills and understanding of the hospitality environment.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Craft and serve high-quality cocktails and beverages, ensuring each drink meets the establishment's standards for taste and presentation.</li><li>Maintain a well-organized bar area, including stocking supplies, cleaning glassware, and ensuring that all tools are in good condition.</li><li>Engage with patrons, creating a welcoming atmosphere by providing personalized service and recommendations based on their preferences.</li><li>Monitor customer behavior and serve responsibly, refusing service to intoxicated individuals and ensuring compliance with local laws.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>High school diploma or equivalent required; hospitality or culinary degree is a plus.</p></li><li><p>Minimum of 2 years of bartending experience in a fast-paced environment, showcasing adaptability and skill.</p></li><li><p>Certification in responsible beverage service or bartending courses, demonstrating commitment to safe alcohol service.</p></li><li><p>Fluency in English is mandatory.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Maintain exceptional cleanliness and hygiene standards in assigned guest rooms and public areas, ensuring a welcoming environment for all.</li><li>Efficiently replenish guest room amenities, linens, and toiletries according to hotel standards, anticipating guest needs.</li><li>Respond promptly and professionally to guest requests and inquiries, ensuring a high level of guest satisfaction.</li><li>Perform deep cleaning tasks as scheduled, including window washing, carpet shampooing, and furniture polishing.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Possess a secondary school education or equivalent, demonstrating a foundation for learning hotel procedures.</li><li>Have at least 1 year of proven experience in a similar housekeeping role, preferably within the hospitality industry.</li><li>Hold a certificate in housekeeping operations or a related field, showcasing specialized knowledge.</li><li>Demonstrate proficiency in English, enabling clear communication with guests and colleagues.</li></ul><p></p></section>

Duties and Responsibilities: Event Coordination:Collaborate with clients to understand their catering needs, including menu selection, dietary requirements, and event details. Coordinate with chefs, kitchen staff, and event planners to plan and execute catering events. Manage event timelines, ensuring timely delivery and setup of catering services. Address any issues or concerns that arise during events, providing prompt solutions and ensuring client satisfaction.<br> Administrative Support:Manage and maintain accurate records of catering contracts, invoices, and client information. Assist in preparing proposals, contracts, and pricing estimates for catering services. Coordinate with clients regarding event changes, updates, and additional requirements. Handle communication with clients, vendors, and internal teams to ensure effective information flow. Manage inventory and procurement of catering supplies and equipment.<br> Staff Coordination and Training:Recruit, train, and supervise catering staff, ensuring they understand their roles and responsibilities. Coordinate staff schedules to ensure adequate coverage for events. Conduct performance evaluations and provide feedback to catering staff. Qualifications and Skills:<br>Proven experience in food service catering or event coordination. Strong organizational and multitasking abilities to manage multiple events simultaneously. Excellent communication and interpersonal skills to work effectively with clients, vendors, and staff. Attention to detail and problem-solving skills to address issues in a timely manner. Proficient computer skills, including MS Office Suite and catering software. Ability to work under pressure, meet deadlines, and adapt to changing priorities. Flexibility to work evenings, weekends, and holidays as required by catering schedules.

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Thoroughly clean and sanitize guest rooms, ensuring all surfaces, fixtures, and amenities are spotless and inviting.</li><li>Manage linen inventory by efficiently handling, sorting, and replenishing linens while maintaining quality standards.</li><li>Report maintenance issues promptly, ensuring prompt resolution and maintaining the overall comfort of guests.</li><li>Restock supplies such as toiletries and towels, ensuring guests have everything they need for a pleasant stay.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum education level of high school diploma or equivalent, demonstrating foundational knowledge and skills.</li><li>Previous experience in housekeeping or cleaning roles preferred, showcasing familiarity with industry standards.</li><li>Certification in hospitality management or cleaning techniques is a plus, indicating a commitment to professional development.</li><li>1-2 years of work experience in a similar role, providing practical skills and understanding of the hospitality environment.</li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Thoroughly clean and sanitize all areas of the home, including kitchens, bathrooms, and living spaces, ensuring a healthy environment.</li><li>Perform laundry duties, including washing, drying, ironing, and folding clothes, while maintaining garment care labels.</li><li>Organize and maintain household supplies and inventory, ensuring that cleaning products and tools are well-stocked and in good condition.</li><li>Prepare and serve meals as required, following specific dietary preferences or restrictions of the household.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>High school diploma or equivalent; additional certifications in housekeeping or hospitality are a plus.</li><li>Minimum of 2 years of experience in a housekeeping role, preferably in residential or hotel settings.</li><li>Proven knowledge of cleaning chemicals and supplies, with a strong focus on safety and proper usage.</li><li>Strong attention to detail; ability to spot and address areas that require thorough cleaning or maintenance.</li></ul><p></p></section>