Seafood Chef Jobs in UAE 2026

0 to 0 years Bayt

Commis II

On-site - UAE 16 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. This position is based at Park Rotana & Park Arjaan Abu Dhabi.  As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> Years of experience </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 2+ years </div> </div>

0 to 0 years Bayt

Commis I

On-site - UAE 8 July 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. This position is based in Beach Bay Hotel Al Mirfa. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in your section • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control </div>

0 to 0 years Bayt

Commis I - Hot Kitchen

On-site - UAE 3 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in your section • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control </div>

0 to 0 years Bayt

Commis II

On-site - UAE 3 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control </div>

Full Time 0 to 0 years Bayt

Sous Chef

On-site - UAE 27 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> We are looking for a talented Sous Chef to join our team in Dubai. The ideal candidate should have experience in Turkish and Arabic cuisine, breakfast, grills, and mezze. The candidate must be passionate about food quality, maintain high hygiene standards, assist the Head Chef in daily kitchen operations, supervise kitchen staff, and ensure consistency in food preparation and presentation. Previous experience in a busy restaurant is preferred. </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">Turkish & Arabic Cuisine Breakfast Preparation Grill & BBQ Hot & Cold Mezze Food Presentation Food Safety & Hygiene (HACCP) Kitchen Operations Team Leadership Inventory & Stock Control Time Management Menu Development Ability to Work Under Pressure Quality Control Communication Skills English (Required) & Arabic or Turkish (Preferred) </div>

0 to 0 years Bayt

Chef De Partie

On-site - UAE 12 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] Chef De Partie Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Traders focus on what matters most: efficient stays, thoughtful essentials, and dependable comfort. Here, efficiency is intelligent and stylish — helping travelers trade up for what truly counts. We create an experience that is both reliable and refined. For our team, Traders means professionalism with purpose, where every detail is designed with clarity and care. Joining Traders means becoming part of a team that delivers hospitality that is efficient with wisdom, and reliable with character. Traders Hotel, Qaryat Al Beri, Abu Dhabi offers 301 stylish guestrooms and suites, including 80 exclusive Traders Club rooms. Combining contemporary comfort with warm design, the hotel enjoys a prime location within the Qaryat Al Beri complex alongside Shangri-La properties, CHI, The Spa, and the Souk. Traders Hotel, Abu Dhabi As a Chef De Partie, you oversee a specific section of the kitchen to ensure all dishes are prepared to the highest standards. You will manage daily mise-en-place and maintain consistency in taste, presentation, and quality. You will support the and guide junior staff to ensure smooth and efficient kitchen operations. Key Responsibilities: <ul> <li>Supervise and coordinate all tasks within kitchen section.</li> <li>Prepare, cook, and present dishes according to established recipes and quality standards.</li> <li>Maintain strict hygiene, sanitation, and food safety practices in line with HACCP requirements.</li> <li>Train, mentor, and guide commis chefs to enhance their skills and performance.</li> <li>Assist the Executive Sous Chef with menu development, stock control, and efficient workflow planning.</li> </ul> About You: <ul> <li>Strong culinary knowledge and proficient cooking techniques in the assigned section.</li> <li>Excellent understanding of food safety, hygiene standards, and HACCP practices.</li> <li>Competency in portion control, presentation standards, and recipe adherence.</li> <li>Flexible and adaptable to changing operational requirements.</li> <li>2 – 4 years of culinary experience in a luxury hotel.</li> <li>High School Diploma or Diploma in Hospitality Management is required.</li> </ul> Why Join Us: <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

0 to 0 years Bayt

Chef De Partie

On-site - UAE 7 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> [Not translated in selected language] Chef De Partie Shangri-La Group | Abu Dhabi, United Arab Emirates About Us Find Your Shangri-La in Shangri-La. Traders focus on what matters most: efficient stays, thoughtful essentials, and dependable comfort. Here, efficiency is intelligent and stylish — helping travelers trade up for what truly counts. We create an experience that is both reliable and refined. For our team, Traders means professionalism with purpose, where every detail is designed with clarity and care. Joining Traders means becoming part of a team that delivers hospitality that is efficient with wisdom, and reliable with character. Traders Hotel, Qaryat Al Beri, Abu Dhabi offers 301 stylish guestrooms and suites, including 80 exclusive Traders Club rooms. Combining contemporary comfort with warm design, the hotel enjoys a prime location within the Qaryat Al Beri complex alongside Shangri-La properties, CHI, The Spa, and the Souk. Traders Hotel, Abu Dhabi As a Chef De Partie, you oversee a specific section of the kitchen to ensure all dishes are prepared to the highest standards. You will manage daily mise-en-place and maintain consistency in taste, presentation, and quality. You will support the and guide junior staff to ensure smooth and efficient kitchen operations. Key Responsibilities: <ul> <li>Supervise and coordinate all tasks within kitchen section.</li> <li>Prepare, cook, and present dishes according to established recipes and quality standards.</li> <li>Maintain strict hygiene, sanitation, and food safety practices in line with HACCP requirements.</li> <li>Train, mentor, and guide commis chefs to enhance their skills and performance.</li> <li>Assist the Executive Sous Chef with menu development, stock control, and efficient workflow planning.</li> </ul> About You: <ul> <li>Strong culinary knowledge and proficient cooking techniques in the assigned section.</li> <li>Excellent understanding of food safety, hygiene standards, and HACCP practices.</li> <li>Competency in portion control, presentation standards, and recipe adherence.</li> <li>Flexible and adaptable to changing operational requirements.</li> <li>2 – 4 years of culinary experience in a luxury hotel.</li> <li>High School Diploma or Diploma in Hospitality Management is required.</li> </ul> Why Join Us: <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

0 to 0 years Bayt

Chef de Partie

On-site - UAE 23 July 2026

Manufacturing & Production

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Chef de Partie, Ossiano (Pastry)  (20413) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay. Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive. Atlantis, Dubai, is a truly extraordinary, intriguing, and unique entertainment destination resort, and we currently have an opportunity for an experienced Chef de Partie in Pastry, to join our amazing team at Atlantis, The Palm! At Atlantis, The Palm, we strive to create a destination experience that’s not only unforgettable throughout each customer’s stay, but truly memorable for a lifetime. About the role  Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from Talented Chefs? Do you relish the opportunity to use your creativity and innovation? Does this sound like you? If you’re a talented Chef de Partie ready to take on the challenge, we’d love to hear from you! About You The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. As a Chef de Partie, Pastry, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes. Ideally, we’d love you to have a Diploma in Culinary or 2-3 years’ experience in a similar role, preferably within a Michelin tar restaurant or world's winning fine dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification. Atlantis, Dubai offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures. We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary. </div>

Full Time 5 to 10 years Naukri Gulf

Pastry Chef

On-site - UAE - Abu Dhabi 22 July 2026

Administration

<ul><li>Develop, refine and execute a range of Arabic pastries and desserts (e.g., baklava, kunafa, maamoul, basbousa and regional specialties) ensuring authentic flavours and high-quality presentation.</li><li>Plan production schedules and mise en place to meet daily service requirements and event timelines while maintaining food quality and freshness.</li><li>Prepare pastry items from scratch, including doughs, syrups, fillings, creams and decorative elements, with consistency and attention to portion control and cost.</li><li>Design seasonal menus and bespoke dessert offerings for formal dining, private functions and travel; present tasting samples and proposals to the Head Chef or Property Manager when required.</li><li>Supervise, train and mentor pastry assistants and kitchen staff; set standards for technique, plating, portioning and hygiene; conduct regular coaching and performance reviews.</li><li>Manage stock control, ordering and supplier relationships for pastry ingredients, packaging and equipment; maintain accurate inventory records and perform routine stocktakes.</li><li>Ensure all pastry production areas, equipment and utensils are cleaned, sanitised and maintained according to health, safety and hygiene regulations; record temperatures and cleaning logs as required.</li><li>Ensure consistent quality by tasting, adjusting recipes and documenting procedures to maintain standards across shifts and when covering for absence or travel.</li><li>Coordinate with the Head Chef, stewarding team and household staff to plan service requirements, dietary requests and presentation for plated desserts and dessert stations.</li><li>Maintain recipe records, production sheets, allergen and dietary information and ensure documentation is up to date for audits.</li><li>Assist with packing, transport and re‑creation of pastry items for travel or off‑site events when required, ensuring safe handling and presentation on arrival.</li><li>Perform other duties as assigned by the Direct Manager to support smooth household culinary operations.</li></ul>Desired Candidate Profile<ul><li>Minimum 5 years’ professional pastry experience with demonstrable expertise in Arabic or Middle Eastern desserts within private households, boutique hotels, patisseries or high‑end catering environments.</li><li>Strong technical skills in doughs, filo work, syrups, cheeses and custards, baking and finishing techniques relevant to Arabic pastry traditions.</li><li>Proven ability to develop recipes and adapt traditional recipes to contemporary presentation and dietary requirements (gluten‑free, reduced sugar, nut‑free where possible).</li><li>Experience supervising and training junior pastry staff with the ability to set clear standards and delegate effectively.</li><li>Excellent organisational skills with attention to detail, portion control and cost consciousness.</li><li>Sound knowledge of food safety, HACCP principles and personal hygiene standards with records of relevant certifications preferred.</li><li>Fluent in English; knowledge of Arabic is advantageous but not essential.</li><li>Professional presentation, discretion and a service‑oriented attitude appropriate to working within a VVIP household.</li><li>Flexibility to work variable hours, including weekends and special events, and to travel with the household when required.</li><li>Formal culinary or pastry qualification is desirable but substantial hands‑on experience and a strong portfolio of work will be equally considered.</li></ul>Additional Information<ul><li>Opportunity to work in a prestigious private environment with focus on personalised culinary excellence and cultural authenticity.</li><li>Competitive remuneration and benefits appropriate to experience and the role’s responsibilities.</li></ul>

0 to 0 years Bayt

Commis III

On-site - UAE 28 July 2026

Fashion, Retail & Textile

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Summary: We are looking for a skilled Commis III to assist our kitchen team in preparing delicious meals according to our restaurant's menu. The Commis III will be responsible for ensuring high-quality food and maintaining a clean kitchen environment. This position is based at The Cove Rotana Ras al Khaimah. Job Responsibility: 1. Preparing ingredients and assisting with cooking tasks under the supervision of a Chef de Partie or Sous Chef. 2. Following recipes and food preparation processes to ensure consistency and quality. 3. Maintaining a clean and organized workspace, including food storage areas. 4. Assisting with food inventory management and stock rotation. 5. Adhering to food safety and sanitation standards at all times. 6. Collaborating with the kitchen team to ensure smooth and efficient operation of the kitchen. Candidate Requirements: 1. Proven experience as a Commis III or similar role in a restaurant or hotel kitchen. 2. Knowledge of basic cooking techniques and food preparation. 3. Understanding of food safety and sanitation guidelines. 4. Ability to work well in a team environment. 5. Willingness to learn and take direction from senior kitchen staff. 6. Physical endurance to stand for long hours and lift heavy kitchen equipment. 7. Certification from a culinary school or relevant training is a plus. </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> Years of experience </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 1+ years </div> </div>

0 to 0 years Bayt

Chef

On-site - UAE 10 July 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Job Title: Chef – Asian Cuisine / Wok Chef  Location: Abu Dhabi,UAE Employment Type: Full-Time Vacancies: 2 Salary & Benefits <ul><li>Basic Salary: AED 2,200 </li><li>Accommodation Allowance: AED 800 </li><li>Transportation Allowance: AED 250 </li><li>One Meal Provided Daily </li><li>Employment Visa </li><li>Medical Insurance </li><li>Annual Leave as per UAE Labour Law </li></ul>Working Schedule <ul><li>5 Working Days per Week </li><li>2 Days Off </li><li>9 Hours per Day (Including 1-Hour Break) </li></ul>Job Summary We are seeking experienced Asian Cuisine Chefs with strong wok cooking skills to prepare high-quality meals in a fast-paced restaurant environment in Abu Dhabi. The ideal candidate should have experience in Chinese, Japanese, Indonesian, and Indian cuisine while maintaining speed, consistency, hygiene, and food quality. Key Responsibilities <ul><li>Prepare and cook menu items according to company recipes. </li><li>Operate wok station efficiently during busy service periods. </li><li>Ensure consistency in taste, presentation, and portion control. </li><li>Prepare sauces, marinades, and fresh ingredients. </li><li>Maintain food quality and freshness. </li><li>Follow HACCP and food safety procedures. </li><li>Minimize food waste and maintain stock rotation. </li><li>Maintain a clean and organized kitchen. </li><li>Support other kitchen staff during peak operations. </li></ul> RequirementsRequired Culinary Experience Candidates should have practical experience preparing dishes such as: Wok Specialties <ul><li>Teriyaki Chicken </li><li>Sweet & Sour Chicken </li><li>Black Pepper Beef </li><li>Kung Pao Chicken </li><li>Szechuan Chicken </li><li>Satay Chicken </li><li>Garlic Chicken </li><li>Garlic Shrimp </li><li>Sweet & Sour Shrimp </li><li>Thai Red Curry </li><li>Thai Green Curry </li><li>Stir-Fried Vegetables </li></ul>Rice Dishes <ul><li>Chicken Fried Rice </li><li>Beef Fried Rice </li><li>Shrimp Fried Rice </li><li>Egg Fried Rice </li><li>Vegetable Fried Rice </li><li>Spicy Fried Rice </li></ul>Noodle Dishes <ul><li>Chow Mein </li><li>Hakka Noodles </li><li>Udon Noodles </li><li>Yakisoba </li><li>Rice Noodles </li><li>Singapore Noodles </li><li>Stir-Fried Egg Noodles </li></ul>Starters & Side Dishes <ul><li>Spring Rolls </li><li>Vegetable Spring Rolls </li><li>Chicken Spring Rolls </li><li>Chicken Gyoza </li><li>Shrimp Gyoza </li><li>Fried Dumplings </li><li>Tempura Vegetables </li><li>Crispy Chicken </li><li>Edamame </li></ul>Sauce Preparation <ul><li>Teriyaki Sauce </li><li>Black Pepper Sauce </li><li>Sweet & Sour Sauce </li><li>Satay Sauce </li><li>Oyster Sauce </li><li>Garlic Sauce </li><li>Chili Garlic Sauce </li><li>Szechuan Sauce </li><li>Thai Curry Sauces </li><li>Sesame Sauce </li></ul>Requirements <ul><li>Minimum 3 years of chef experience. </li><li>Experience in: <ul><li>Fast Food </li><li>Asian Cuisine </li><li>Chinese Cuisine </li><li>Japanese Cuisine </li><li>Indonesian Cuisine </li><li>Indian Cuisine </li></ul></li><li>Experience operating a Wok Station is highly preferred. </li><li>Ability to work under pressure in a high-volume kitchen. </li><li>Strong teamwork and communication skills. </li><li>Age preferred: Up to 30 years </li><li>Male candidates preferred (female candidates may be considered if suitable male candidates are unavailable). </li></ul> Benefits<ul><li>Basic Salary: AED 2,200  </li><li>Accommodation Allowance: AED 800 </li><li>Transportation Allowance: AED 250 </li><li>One Meal Provided Daily </li><li>Employment Visa </li><li>Medical Insurance </li><li>Annual Leave as per UAE Labour Law </li></ul>Working Schedule <ul><li>5 Working Days per Week </li><li>2 Days Off </li><li>9 Hours per Day (Including 1-Hour Break) </li></ul> </div>

Full Time 0 to 0 years

Executive Chef

On-site - UAE - Dubai 2 August 2026

Fashion, Retail & Textile

Executive Chef Apply here: https://recruiter.sadeemdubai.ae/position/1 Role Overview The Executive Chef is responsible for leading the full culinary direction and kitchen operations of the business. This role requires a highly creative and hands-on chef who can develop new recipes, lead menu innovation, conduct research and development, and ensure the kitchen operates at the highest standards of quality, consistency, efficiency, hygiene, and profitability. The Executive Chef will manage everything related to the kitchen, from recipe creation and product development to team leadership, supplier coordination, food costing, kitchen systems, production planning, and daily operational execution. Key Responsibilities Recipe Development & R&DCreate, test, and develop new recipes that align with the brand’s concept, positioning, and customer expectations. Lead research and development for new menu items, seasonal offerings, limited-time products, and signature dishes. Continuously improve existing recipes to enhance taste, presentation, consistency, preparation time, and profitability. Develop standardized recipes with accurate ingredients, quantities, preparation methods, plating instructions, and portion sizes. Conduct tasting sessions, product trials, and feedback reviews before launching any new item. Stay updated on culinary trends, ingredients, techniques, and market preferences to keep the menu fresh and competitive. Kitchen Operations Management Oversee all daily kitchen operations, including preparation, cooking, production, service, and closing procedures. Ensure all food is prepared and served according to approved recipes, quality standards, and presentation guidelines. Manage kitchen workflow to ensure efficiency, speed, and consistency during peak and non-peak hours. Establish and enforce kitchen SOPs, checklists, preparation schedules, and service standards. Monitor food quality, portion control, wastage, and kitchen productivity. Menu Planning & Cost Control Design and update menus in line with the brand strategy, customer demand, seasonality, and profitability. Calculate food cost for each menu item and ensure recipes meet target cost margins. Work closely with management on pricing, menu engineering, and profitability analysis. Reduce food waste through proper planning, storage, portioning, and inventory control. Review ingredient usage and recommend improvements to increase efficiency and reduce cost. Team Leadership & Training Lead, train, supervise, and motivate the kitchen team. Assign duties, manage kitchen schedules, and ensure proper manpower planning. Train the team on recipes, cooking techniques, hygiene standards, plating, and operational procedures. Build a culture of discipline, teamwork, accountability, and continuous improvement. Evaluate team performance and support recruitment, onboarding, and development of kitchen staff. Inventory, Purchasing & Supplier Management Monitor stock levels and ensure proper ordering of ingredients, supplies, and kitchen materials. Work with suppliers to source high-quality ingredients at competitive prices. Evaluate new ingredients, products, and equipment for potential use in the kitchen. Ensure all received goods meet required quality, quantity, and specification standards. Maintain proper storage, labeling, FIFO practices, and inventory controls. Food Safety & Hygiene Ensure full compliance with food safety, hygiene, and municipality requirements. Maintain high standards of cleanliness and sanitation across all kitchen areas. Ensure proper food handling, storage, temperature control, and expiry tracking. Train the team on food safety procedures and conduct regular internal checks. Prepare the kitchen for inspections and ensure all records are properly maintained. Kitchen Equipment & Maintenance Oversee the proper use, cleaning, and maintenance of all kitchen equipment. Identify equipment needs, repairs, replacements, and upgrades. Coordinate with maintenance teams or suppliers to resolve kitchen equipment issues quickly. Ensure the kitchen layout and equipment support efficient production and service. Required Skills & Experience Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef in a high-quality restaurant, café, bakery, hotel, or F&B concept. Strong ability to create new recipes and lead culinary R&D. Excellent knowledge of kitchen operations, food costing, inventory, hygiene, and team management. Strong leadership, communication, and problem-solving skills. Ability to work under pressure while maintaining quality and consistency. Strong understanding of premium food presentation, flavor balance, and customer experience. Experience in menu development, recipe standardization, and kitchen SOP creation. Knowledge of local food safety regulations and municipality requirements. Key Performance Indicators Successful launch of new recipes and menu items. Consistency of food quality, taste, and presentation. Food cost control and waste reduction. Kitchen hygiene and inspection performance. Team productivity, training, and discipline. Customer feedback and menu item performance. Operational efficiency during service. Ideal Candidate Profile The ideal candidate is a creative, detail-oriented, and operationally strong chef who can balance innovation with execution. They should be passionate about developing new recipes, improving kitchen systems, leading a team, and ensuring that every dish served reflects the highest standards of quality, consistency, and brand identity.

Full Time 0 to 0 years Bayt

Commis Pastry Chef

On-site - UAE 4 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Commis Chef 1 – Tirameu (Pastry) About TirameuTirameu is a premium homemade dessert brand founded by a mother and daughter, specializing in handcrafted tiramisu made with quality ingredients and attention to detail. As we continue to grow, we're looking for a passionate and reliable Commis Chef 1 to become an integral part of our kitchen team. Position SummaryThe Commis Chef 1 is responsible for the daily preparation and production of Tirameu products while ensuring consistency, quality, hygiene, and efficiency. This role also supports day-to-day kitchen operations, order fulfillment, and delivery coordination to ensure every customer receives an exceptional experience. Key Responsibilities Food Preparation & Production<ul><li>Prepare and assemble Tirameu products according to standardized recipes and portion specifications.</li><li>Ensure every product meets Tirameu's quality and presentation standards.</li><li>Maintain consistency in taste, texture, and appearance across all orders.</li><li>Monitor ingredient freshness and report any shortages or quality concerns.</li></ul> Order Management<ul><li>Receive, monitor, and process incoming orders from delivery platforms and direct customer channels.</li><li>Prepare customer orders accurately and within the required timelines.</li><li>Pack orders carefully to ensure they arrive in perfect condition.</li><li>Coordinate with delivery riders and hand over completed orders promptly.</li></ul> Kitchen Operations<ul><li>Maintain a clean, organized, and efficient kitchen throughout each shift.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Perform daily opening and closing kitchen duties.</li><li>Ensure workstations, equipment, and utensils are cleaned and maintained.</li></ul> Delivery Platform Operations<ul><li>Operate delivery aggregator platforms (e.g. Deliveroo, Careem, and other ordering systems).</li><li>Monitor incoming orders and update order statuses accurately.</li><li>Communicate with delivery partners when necessary to ensure smooth order fulfillment.</li><li>Report any technical or operational issues to management.</li></ul> Inventory & Kitchen Management<ul><li>Monitor stock levels and notify management when ingredients or packaging materials require replenishment.</li><li>Assist with receiving deliveries and checking product quality.</li><li>Ensure ingredients are stored correctly and safely.</li><li>Minimize food waste through proper preparation and storage practices.</li></ul> What We're Looking For<ul><li>Passion for desserts and quality craftsmanship.</li><li>A team player with a proactive attitude.</li><li>Someone who takes pride in cleanliness and organization.</li><li>Ability to multitask while maintaining high standards.</li><li>A strong sense of responsibility and ownership over daily kitchen operations.</li></ul> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills">Requirements<ul><li>Previous experience as a Commis Chef or in a similar kitchen role is preferred.</li><li>Experience in pastry, desserts, or bakery is an advantage.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good organizational and time management skills.</li></ul> What We're Looking For<ul><li>Passion for desserts and quality craftsmanship.</li><li>A team player with a proactive attitude.</li><li>Someone who takes pride in cleanliness and organization.</li><li>Ability to multitask while maintaining high standards.</li><li>A strong sense of responsibility and ownership over daily kitchen operations.</li></ul> <ul><li>Basic computer skills and confidence using tablets or POS/order management systems.</li><li>Positive attitude, reliability, and willingness to learn.</li><li>Ability to work flexible hours, including weekends and public holidays when required.</li></ul> </div>

Full Time 0 to 0 years

Head Chef

On-site - UAE - Dubai 12 July 2026

Other

About the Role We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate is a well-rounded chef who has built their craft in 4- and 5-star hotels and brings particular strength and creativity in pastry, desserts, and baked goods. You will contribute across the kitchen while taking the lead on pastry production, ensuring the highest standards of quality and presentation. Central-kitchen experience is a strong plus. Key Responsibilities Work across the kitchen with a lead role in pastry, preparing and presenting pastries, desserts, viennoiserie, breads, and plated desserts to 5-star standards. Ensure consistent quality, taste, texture, presentation, and portion control across all dishes. Develop and innovate new dessert and pastry concepts for menus, buffets, and special events. Support daily kitchen operations and step in across sections as needed. Train, supervise, and motivate commis and junior chefs, particularly in pastry techniques. Manage ordering, stock, and inventory of ingredients to control costs and minimise waste. Ensure strict compliance with food safety, hygiene, and HACCP standards at all times. Coordinate with the wider kitchen and F&B teams to deliver timely production for outlets, banquets, and events. Maintain a clean, organised workspace and follow all health & safety procedures. Required Qualifications Culinary background: Proven experience as a chef with a strong specialisation and track record in pastry. Hotel experience: Solid experience working in 4- and/or 5-star hotels. Technical skills: Excellent knowledge of pastry, desserts, chocolate, viennoiserie, and bakery techniques, plus general kitchen skills. Cuisine style: Experience in European or Arabic cuisine style. Education: Culinary qualification / diploma (or equivalent professional experience). Language: Good command of English. Hygiene: Strong understanding of food safety and HACCP standards. Experience in a central / production kitchen (a strong plus). Experience with large-volume production for multiple outlets or events. Knowledge of modern plating, trends, and international pastry styles. Previous experience in the UAE or GCC market. Creativity and passion for food and pastry, with strong attention to detail. Consistency and the ability to deliver quality under pressure and to tight deadlines. Versatility to work across kitchen sections while leading on pastry. Strong organisation, time-management, and leadership skills. Flexibility to work shifts, weekends, and holidays as required in hospitality.

Full Time 0 to 0 years

Chef de Cuisine - Banquet Kitchen

On-site - UAE - Abu Dhabi Emirate 9 August 2026

Other

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAMJoining Rosewood Abu Dhabi’s talented Culinary Division, you will be part of a dynamic, high‑performing team responsible for delivering extraordinary dining experiences across our luxury banquet and catering operations. You will work closely with the Executive Chef and Executive Sous Chef, collaborating with culinary leaders, banquet operations, catering sales, and supporting departments to deliver large‑scale, refined, and impeccably executed events. YOUR ROLEAs Banquet & Catering Chef, you will lead the full culinary operation for all banquet events, conferences, weddings, social occasions, VIP delegations, and outside catering. You will ensure each menu, buffet, plated service, and live station reflects Rosewood’s signature style — luxury, creativity, and A Sense of Place®. Your role directly shapes the guest experience for some of the hotel’s most high‑impact events and contributes to the reputation of Rosewood Abu Dhabi as a leading destination for exceptional banquet cuisine. HOW YOU’LL MAKE THE PLACELead, manage, and organize all banquet and catering kitchen operations to the highest professional and safety standards. Ensure consistent excellence in food quality, taste, temperature, and presentation across all banquet offerings. Coordinate daily production plans, ordering, and purchasing requirements with the Executive Chef/Executive Sous Chef. Schedule, supervise, and train culinary associates to support efficient, high‑volume production. Conduct daily briefings and maintain clear communication with internal teams and event stakeholders. Oversee proper use, maintenance, and sanitation of all kitchen equipment and ensure HACCP compliance. COULD THIS BE YOU? You bring 10–15 years of culinary experience in luxury hotels or high‑profile banquet and catering environments. You are highly skilled in international banquet cuisine, buffet production, large‑scale plating, and live cooking stations. You have strong leadership capabilities, empowering teams through coaching, training, and clear communication. You are meticulous, organized, and able to manage high‑volume production while maintaining exceptional standards. You possess solid knowledge of HACCP and uphold the highest levels of food safety and hygiene. You thrive in fast‑paced environments and can adapt to changing event schedules and operational demands. OUR BENEFITS As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. OUR COMMITMENT TO YOU At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

0 to 0 years Bayt

Demi Chef de Partie

On-site - UAE 9 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Demi Chef de Partie with a passion for presentation, dedication to flavour, and commitment to maintaining exceptional culinary standards. Working alongside our talented kitchen team, you’ll help deliver consistently high-quality dishes while supporting the smooth operation of your assigned section. A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Preparing, cooking, and presenting high-quality dishes within your assigned kitchen section ● Supporting the Chef de Partie in the daily operation of your section and ensuring consistency in food quality and presentation ● Taking ownership of your workstation – maintaining stock levels, ensuring proper food storage, and minimising waste ● Ensuring all food preparation and cooking complies with brand standards and local food safety and hygiene regulations ● Assisting with the training and guidance of Commis Chefs and junior team members where required ● Maintaining a clean, organised, and safe working environment while supporting the wider kitchen team whenever needed ● Taking on other ad-hoc duties like a true team player What We Need from You: ● Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or similar kitchen environment ● A passion for food, creativity, and delivering exceptional guest experiences through quality cuisine ● The strength to lift, push and pull objects up to 50lbs (23 kg), which can also involve bending and kneeling ● A good grasp of reading, writing, and basic maths ● The flexibility to work night, weekend, and holiday shifts ● Compliance with local laws on food handling and serving alcohol – you'll need to be above the minimum age required and fluent in the local language ● Great communication – you'll be warm, welcoming, easy to talk to, and able to work effectively as part of a team What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you'll become part of our ever-growing global family.  of our ever-growing global family. </div>

0 to 0 years Naukri Gulf

Sous Chef

On-site - UAE - Abu Dhabi 1 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><h2>Key Responsibilities</h2><ul><li>Menu planning & culinary delivery – Develop seasonal, nutritionally balanced and bespoke menus . Prepare exceptional breakfasts, lunches, dinners and private event menus with consistently high presentation and flavour standards.</li><li>Private events & entertaining – Plan, coordinate and execute intimate and large-scale private functions, bespoke tasting menus and off-site catering as required, ensuring every detail is anticipated and delivered to the highest standard.</li><li>Kitchen management – Oversee daily kitchen operations including food preparation, cooking, plating, cleaning schedules and equipment maintenance to ensure efficiency and continuity of service.</li><li>Food safety & compliance – Implement and monitor compliance with all food safety, hygiene and health regulations (including HACCP principles where applicable), maintain accurate records, and ensure a safe and hygienic kitchen environment at all times.</li><li>Procurement & stock control – Source the finest seasonal ingredients, conduct stock control, maintain accurate inventory records and order supplies in a cost-effective manner while meeting quality standards.</li><li>Nutrition & special diets – Cater for allergies, religious or medical dietary requirements and bespoke nutritional plans, working closely with nutritionists or medical staff when necessary.</li><li>Presentation & standards – Ensure all culinary output meets the highest standards of presentation, portion control and quality consistent with a luxury private property</li></ul><h3>Requirements</h3><ul><li>Professional culinary qualification and substantial proven experience as a Head Chef, Private Chef or in high-end fine dining / luxury hospitality environments.</li><li>Strong knowledge of modern culinary techniques, international cuisines and dietary requirements (allergies, vegan, awareness where applicable).</li><li>Demonstrable experience planning and executing private events and bespoke menus.</li><li>Proven leadership skills with experience managing, training and motivating a small kitchen team.</li><li>Excellent knowledge of food safety, hygiene standards and HACCP processes; relevant certifications preferred.</li><li>Strong organisational skills, attention to detail and the ability to work independently with initiative.</li></ul></div></section>

0 to 0 years Bayt

Chef de Cuisine - Cold Kitchen

On-site - UAE 28 July 2026

Research & Development

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Chef de Cuisine - Cold Kitchen  (19030) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.  Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. To lead and supervise the Cold Kitchen operations, ensuring the highest standards of food quality, hygiene, creativity, and consistency while maximizing guest satisfaction. Responsible for the efficient management of the Cold Kitchen, including salads, appetizers, cold buffets, canapés, charcuterie, sandwiches, dressings, and plated cold dishes. To achieve budgeted food cost, control kitchen expenses, and support the Executive Chef and Executive Sous Chef in maintaining operational excellence. Key Responsibilities <ul> <li>Oversee the daily operations of the Cold Kitchen, ensuring smooth production and service.</li> <li>Develop and execute creative, seasonal, and innovative cold kitchen menus while maintaining consistency and quality standards.</li> <li>Ensure all cold food items are prepared, presented, and served according to established recipes and hotel standards.</li> <li>Supervise the preparation of salads, appetizers, cold platters, canapés, sandwiches, dressings, terrines, charcuterie, and buffet displays.</li> <li>Ensure all food displays are visually appealing, fresh, and maintained throughout service.</li> <li>Coordinate Cold Kitchen production for restaurants, banquets, room service, and special events.</li> <li>Monitor food quality, freshness, taste, texture, temperature, and presentation.</li> <li>Conduct regular food tastings and guide the team during new menu implementation.</li> <li>Ensure proper portion control and recipe compliance to achieve food cost targets while minimizing waste.</li> <li>Monitor inventory levels, stock rotation (FIFO), storage conditions, and shelf life of perishable products.</li> <li>Work closely with Purchasing, Receiving, and the Storeroom to ensure all products meet hotel quality specifications.</li> <li>Maintain proper storage of prepared foods and oversee the safe utilization of leftovers in accordance with food safety standards.</li> <li>Ensure strict compliance with HACCP, food safety, hygiene, sanitation, and allergen management procedures.</li> <li>Coordinate with the Chief Steward to maintain cleanliness and sanitation of the Cold Kitchen and all equipment.</li> <li>Prepare and update recipe cards, production sheets, and menu specifications.</li> <li>Monitor daily food cost, inventory variance, and departmental expenses to remain within budget.</li> <li>Supervise, train, mentor, and motivate Cold Kitchen chefs and commis to improve performance and technical skills.</li> <li>Conduct orientation and on-the-job training for new team members.</li> <li>Prepare staff schedules and manage manpower effectively according to business demands.</li> <li>Conduct daily briefings, departmental meetings, and performance evaluations.</li> <li>Recommend promotions, transfers, and development plans for team members to the Executive Chef.</li> <li>Ensure effective communication with all kitchen sections and Food & Beverage outlets.</li> <li>Work closely with Banquets, Restaurants, Room Service, and Events teams to ensure seamless service execution.</li> <li>Handle guest feedback professionally and take corrective action where required.</li> <li>Maintain high standards of productivity, discipline, and teamwork within the Cold Kitchen.</li> <li>Stay informed of industry trends and introduce innovative techniques and presentations where appropriate.</li> <li>Ensure all kitchen equipment is properly maintained and recommend replacements or upgrades when necessary.</li> <li>Perform any other duties assigned by the Executive Chef or Executive Sous Chef.</li> </ul> Skills, Experience & Qualifications <ul> <li>Minimum 8 years of culinary experience with at least 3–5 years as a Chef de Cuisine, Sous Chef, or Senior Sous Chef overseeing Cold Kitchen operations in an international five-star hotel or luxury hospitality environment.</li> <li>Strong expertise in Cold Kitchen production, including salads, appetizers, canapés, charcuterie, sandwiches, cold buffets, dressings, terrines, and modern plated cold dishes.</li> <li>Comprehensive knowledge of food safety, HACCP, sanitation, and allergen management.</li> <li>Completed an internationally recognized culinary apprenticeship, culinary school, or certified training program.</li> <li>Culinary diploma or professional certification preferred.</li> <li>Strong leadership, organizational, coaching, and communication skills.</li> <li>Excellent knowledge of food cost control, inventory management, and menu engineering.</li> <li>Highly hands-on with exceptional attention to detail and presentation.</li> <li>Ability to work effectively under pressure in a fast-paced luxury hospitality environment.</li> <li>Passion for culinary excellence, innovation, and continuous improvement.</li> </ul> Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. </div>

0 to 0 years Bayt

Demi Chef de Partie (Pastry)

On-site - UAE 17 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> What's your passion? Whether you're into legal laws, interest in human capital or chess, at At Crowne Plaza® Hotels & Resorts we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.  The Crowne Plaza Dubai Marina is the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants. With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality. We are currently recruiting for a full time Demi Chef de Partie- Pastry to join our enthusiastic team at Crowne Plaza Dubai Marina. As a Demi Chef de Partie- Pastry you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: <ul><li>Support the Chef de Partie or Sous Chef in the daily operation and work</li><li>Work according to the menu specifications by the Chef de Partie or Sous Chef</li><li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li><li>Control food stock and food cost in his section</li><li>Prepare the daily mis-en-place and food production in pastry & bakery section</li><li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li><li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control </li></ul>Ideally, you'll have a minimum of 2 years’ experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task & meet deadlines and technical proficiency in related software preferable. IHG is more than just a great place to stay; we are also one of UAE’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better. We passionately believe that it’s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster. </div>

0 to 0 years Bayt

Executive Sous Chef

On-site - UAE 3 July 2026

Sales

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Us Find Your Shangri-La in Shangri-La Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience. Shangri-La Dubai About the Role As Executive Sous Chef, you will be responsible for leading, inspiring, and seamlessly coordinate all areas of the culinary department, nurturing talent, guiding teams, and bringing every initiative to life with passion and purpose. In collaboration with the Executive Chef and leadership team, you will drive projects and operational excellence that reflect the Asian art of hosting, creating memorable experiences and moments of joy for our guests and colleagues. Through thoughtful planning and strong stewardship, you will ensure exceptional quality, sustainable profitability, and a consistent expression of the Shangri-La spirit, values, and brand at every touchpoint. Key Responsibilities: <ul> <li>Support the Executive Chef in overseeing the culinary division, including restaurants, bars, banquets, and in-room dining.</li> <li>Collaborate with the Executive Chef to develop and/or innovate menus and concepts.</li> <li>Oversee culinary operations such as food preparation, quality control, and ensure the highest standards of culinary execution/implementation.</li> <li>Uphold strict adherence to food safety and sanitation guidelines, including compliance with all local health and safety regulations.</li> <li>Lead, motivate, and inspire a diverse team of talented culinary team, fostering a culture of respect, integrity, collaboration, and continuous improvement.</li> <li>Manage inventory and food costing to maximize profitability while minimizing waste.</li> <li>Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner</li> <li>Ensuring adequate resources are available according to business needs</li> <li>Maintain good communication and work relationships in all hotel areas</li> <li>Manage staff performance issues in compliance with company policies and procedures</li> <li>Oversee the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish to help maintain the requirement of the clients.</li> <li>Evaluate statistics on wastage and ensure that food is prepared economically and establish controls to minimize food and supply wastage.</li> <li>Develop seasonal menus and culinary concepts aligned with guest preferences and trends while ensuring the highest quality standards.</li> </ul> About You <ul> <li>Minimum of 2 years as Executive Sous Chef or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector. </li> <li>Exceptional culinary expertise with proficiency in different cooking techniques and diverse cuisines (i.e.., Western, Arabic, and Asian cuisines).</li> <li>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.</li> <li>Strong knowledge of food quality standards, cost control, and kitchen operations.</li> <li>Certified in food safety/hygiene (HACCP preferred).</li> <li>Proven leadership skills with the ability to train and motivate teams.</li> <li>Creative mindset with experience in menu development and innovation.</li> <li>Strong focus on guest experience and service excellence.</li> <li>Ability to work in a fast-paced, high-pressure environment.</li> <li>High quality awareness, hands-on mentality, and a strong sense of hospitality.</li> <li>Experience with sustainable and eco-friendly kitchen practices is a plus.</li> </ul> Why Join Us  <ul> <li>A workplace that values your passion and supports self-realization and personal growth.</li> <li>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</li> <li>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</li> <li>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</li> </ul> We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes. We appreciate your interest in joining us. Please note that only successful candidates will be contacted. </div>

Seafood Chef Jobs in UAE

Commis II

Commis I

Commis I - Hot Kitchen

Commis II

Sous Chef

Chef De Partie

Chef De Partie

Chef de Partie

Pastry Chef

Commis III

Chef

Executive Chef

Commis Pastry Chef

Head Chef

Chef de Cuisine - Banquet Kitchen

Demi Chef de Partie

Sous Chef

Chef de Cuisine - Cold Kitchen

Demi Chef de Partie (Pastry)

Executive Sous Chef

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Seafood Chef Jobs in UAE

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