Seafood Chef Jobs in UAE
1174 Jobs Found
BD SELECT
UAE
<h2 class="h5">Job description</h2>
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About the job Head Chef
<p><strong>About the Role</strong></p><br>
<p>We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate is a well-rounded chef who has built their craft in 4- and 5-star hotels and brings particular strength and creativity in pastry, desserts, and baked goods. You will contribute across the kitchen while taking the lead on pastry production, ensuring the highest standards of quality and presentation. Central-kitchen experience is a strong plus.</p><br>
<strong>Key Responsibilities</strong>
<ul><li> Work across the kitchen with a lead role in pastry, preparing and presenting pastries, desserts, viennoiserie, breads, and plated desserts to 5-star standards.</li><li> Ensure consistent quality, taste, texture, presentation, and portion control across all dishes.</li><li> Develop and innovate new dessert and pastry concepts for menus, buffets, and special events.</li><li> Support daily kitchen operations and step in across sections as needed.</li><li> Train, supervise, and motivate commis and junior chefs, particularly in pastry techniques.</li><li> Manage ordering, stock, and inventory of ingredients to control costs and minimise waste.</li><li> Ensure strict compliance with food safety, hygiene, and HACCP standards at all times.</li><li> Coordinate with the wider kitchen and F&B teams to deliver timely production for outlets, banquets, and events.</li><li> Maintain a clean, organised workspace and follow all health & safety procedures.</li></ul>
<strong>Required Qualifications</strong>
<ul><li> <strong>Culinary background: </strong>Proven experience as a chef with a strong specialisation and track record in pastry.</li><li> <strong>Hotel experience: </strong>Solid experience working in 4- and/or 5-star hotels.</li><li> <strong>Technical skills: </strong>Excellent knowledge of pastry, desserts, chocolate, viennoiserie, and bakery techniques, plus general kitchen skills.</li><li> <strong>Cuisine style: </strong>Experience in European or Arabic cuisine style.</li><li> <strong>Education: </strong>Culinary qualification / diploma (or equivalent professional experience).</li><li> <strong>Language: </strong>Good command of English.</li><li> <strong>Hygiene: </strong>Strong understanding of food safety and HACCP standards.</li><li> Experience in a central / production kitchen (a strong plus).</li><li> Experience with large-volume production for multiple outlets or events.</li></ul>
<ul><li> Knowledge of modern plating, trends, and international pastry styles.</li><li> Previous experience in the UAE or GCC market.</li><li> Creativity and passion for food and pastry, with strong attention to detail.</li><li> Consistency and the ability to deliver quality under pressure and to tight deadlines.</li><li> Versatility to work across kitchen sections while leading on pastry.</li><li> Strong organisation, time-management, and leadership skills.</li><li> Flexibility to work shifts, weekends, and holidays as required in hospitality.</li></ul>
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UAE - Dubai
About Dubai Holding Entertainment:Dubai Holding Entertainment offers an impressive range of destinations and attractions that enhance the appeal and competitiveness of Dubai as an international tourism and leisure hub, with the added value of the quality of the facilities and the high standards of training, supervision, and security. Ain Dubai the tallest observation wheel in the world, is the jewel of the Bluewaters extraordinary and one-of-a-kind experience and is set to offer a majestic new experiential perspective from the eye in the sky across Dubai’s mesmerizing skyline. Global Village is one of the longest established tourist attractions in Dubai having opened its doors in 1997. It offers world-class cultural and family entertainment, featuring 26 international pavilions and millions of visitors every season. As the most recent attraction within Dubai Holding Entertainment, Dubai Parks and Resorts is the Middle East’s largest multi-themed leisure and entertainment destination comprising of three separate theme parks: MOTIONGATE Dubai, LEGOLAND® Dubai and LEGOLAND® Water Park. Leading destinations and attractions by Dubai Holding Entertainment also include Coca-Cola Arena, the largest multipurpose indoor arena in the Middle East; Roxy Cinemas, a premiere theatre experience; and The Green Planet in City Walk, a destination that recreates a tropical forest and many more. Dubai Holding Entertainment owns the largest radio network in the region. Arabian Radio Network (ARN) is the most dynamic multiplatform broadcaster in the UAE and is at the forefront of innovation. It provides advanced in-studio cameras, broadcasting on-air, online on smartphone apps and the Apple TV platform. ARN has ten radio stations, including Dubai Eye, Virgin Radio, Al Arabiya and Hit – reaching over 200 nationalities and 4 million listeners each week in seven languages. Building on ARN’s commitment to embracing the future and being able to provide access to the best marketing platforms in the region, MPN by Dubai Holding Entertainment is a multimedia sales house, operating premium out-of-home assets, video production, event sponsorship and activations. About the Job:Here's your chance to step into the role of Head Chef at Dubai Holding Entertainment. In this position, you'll take on key responsibilities that include:Oversee and support daily culinary operations across multiple F&B outlets, ensuring smooth and efficient kitchen performance. Maintain consistent food quality, presentation, portion control, and taste in line with agreed standards. Supervise, guide, train, and develop kitchen team members including Sous Chefs, Chef De Parties, and Commis Chefs. Ensure strict compliance with food safety, hygiene, health and safety, and Dubai Municipality requirements. Manage food cost, stock control, ordering, inventory, and wastage reduction to support kitchen profitability. Coordinate with the Senior Executive Chef and other departments to meet operational and business requirements. Monitor guest feedback, complaints, and service standards to ensure customer satisfaction and continuous improvement. Prepare duty schedules, cleaning rosters, checklists, and kitchen records to support effective administration and operations. About you:Secondary school qualification or culinary arts certification, with strong knowledge of cooking techniques, food preparation, and dessert production. Minimum 2–3 years of experience in a similar chef or kitchen supervisory role, preferably within a busy F&B, hospitality, or entertainment environment. Strong culinary skills with the ability to maintain high standards of food quality, presentation, portion control, and consistency. Good leadership and people management skills, with the ability to train, coach, guide, and motivate kitchen colleagues. Good communication skills, fluency in English, flexibility to work varied shifts, and the ability to perform well under pressure in a fast-paced kitchen environment. About the Benefits:At Dubai Holding, we're committed to nurturing the success and well-being of our colleagues. Join our dynamic and diverse team and enjoy a comprehensive benefit package that includes competitive compensation, career development opportunities, and a collaborative work environment. We strongly believe in creating an empowered workforce that will help us build a connected city for tomorrow. We are committed to attracting the brightest minds and nurturing the most pioneering candidates who desire to make a great impact on the future of Dubai
UAE
<h2 class="h5">Job description</h2>
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About the job Production Pastry Chef
<p><strong>Job Purpose</strong></p><br>
<p>
Lead the daily high-volume pastry and bakery production of a central kitchen supplying multiple outlets (restaurants, cafés, hotels, retail, catering). Deliver consistent quality at scale, on schedule, within cost and full compliance with UAE / Dubai Municipality food safety standards.</p><br>
<p><strong>Key Responsibilities</strong></p><br>
<p>Production & planning</p><br>
<ul>
<li>Plan and execute daily/weekly production schedules based on outlet orders and forecasts.</li>
<li>Produce the full pastry range at volume: viennoiserie, laminated dough, entremets, cakes, desserts, breads, plated components, frozen/chilled semi-finished products.</li>
<li>Scale recipes accurately for batch production; maintain standardized recipes, gram-weight specs and yields.</li>
<li>Operate and manage central-kitchen equipment: deck/rack/convection ovens, sheeters/laminators, planetary mixers, blast chillers/freezers, tempering machines, depositors.</li>
</ul>
<p>Quality & consistency</p><br>
<ul>
<li>Guarantee identical product quality across every batch and every outlet.</li>
<li>Enforce portioning, weight, finishing and packaging standards.</li>
<li>Manage shelf life, blast-chilling, freezing, labelling and cold-chain integrity for distribution.</li>
</ul>
<p>Food safety & compliance</p><br>
<ul>
<li>Apply and maintain HACCP-based food safety management; act as/support the Person In Charge (PIC) per Dubai Municipality Foodwatch requirements.</li>
<li>Ensure temperature logs, traceability, allergen control, FIFO, hygiene and sanitation standards are fully respected.</li>
</ul>
<p>Cost & inventory</p><br>
<ul>
<li>Control food cost, portion cost and waste; monitor yields and variance.</li>
<li>Manage stock, ordering, supplier goods receiving and inventory rotation.</li>
</ul>
<p>Team</p><br>
<ul>
<li>Supervise, train and schedule the pastry production team (chefs de partie, commis, helpers).</li>
<li>Assign stations, monitor productivity and maintain discipline and morale.</li>
</ul>
<p>R&D</p><br>
<ul>
<li>Develop and standardize new products for central production and roll-out to outlets.</li>
</ul>
<p><strong>Requirements</strong></p><br>
<ul>
<li>5+ years in pastry, with proven <strong>central kitchen / high-volume central production</strong> experience (essential).</li>
<li>Strong background in batch production, recipe scaling and standardized-recipe systems.</li>
<li>Culinary/pastry qualification.</li>
<li>Valid <strong>Dubai Municipality PIC / food safety</strong> certification (or ability to obtain); HACCP knowledge essential.</li>
<li>Solid understanding of cost control, yields and cold-chain / distribution logistics.</li>
<li>Able to work in a fast-paced, high-output, temperature-controlled environment; physically fit; flexible on early/shift hours.</li>
<li>UAE experience preferred.</li>
</ul> <br>
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reeqwest
UAE
<h2 class="h5">Job description</h2>
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Job Summary <p>
</p><p><br> Our Client is seeking a talented, experienced, and creative <strong>Head Chef</strong> to lead the culinary operations of a prestigious fine dining restaurant in 5* hotel in UAE. This role is ideal for a passionate culinary leader with a strong background in <strong>international cuisine, menu development, kitchen management, and team leadership.</strong> The successful candidate will be responsible for delivering exceptional dining experiences through innovative menu creation, outstanding food quality, and operational excellence, while inspiring and managing a diverse team in a fast-paced, high-standard environment.<br> </p><br><br>
<p><strong>Responsibilities:</strong><br> </p><br><br>
<ul>
<li>Lead and oversee all<strong> kitchen operations</strong>, ensuring exceptional food quality, consistency, and presentation.<br> </li>
<li>Design and develop <strong>innovative menus</strong> that reflect international culinary trends and <strong>fine dining</strong> standards.<br> </li>
<li>Manage <strong>food preparation</strong>, inventory control, purchasing, and supplier relationships.<br> </li>
<li>Monitor and <strong>optimize</strong> food costs, labor efficiency, and kitchen budgets.<br> </li>
<li>Ensure full compliance with<strong> food safety</strong>, <strong>hygiene</strong>, and<strong> sanitation regulations</strong>.<br> </li>
<li>Recruit, train, mentor, and inspire culinary team members to achieve outstanding performance.<br> </li>
<li>Collaborate closely with restaurant management to deliver a seamless and memorable <strong>guest experience</strong>.<br> </li>
<li>Drive continuous improvement across kitchen operations, processes, and service standards.<br> </li>
</ul>
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<p><strong>Job Requirements:</strong></p><br><br>
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<ul>
<li><strong>5–10</strong> years of progressive <strong>culinary experience </strong>within luxury hospitality or <strong>fine dining</strong> establishments.<br> </li>
<li>Minimum<strong> 3 years</strong> of <strong>experience</strong> in a <strong>leadership</strong> position as <strong>Head Chef</strong> or Senior Sous Chef.<br> </li>
<li>Strong expertise in<strong> international cuisine</strong>, menu engineering, and culinary innovation.<br> </li>
<li>Proven ability to manage large-scale kitchen operations and high-performing teams.<br> </li>
<li>Solid understanding of <strong>food cost control</strong>, budgeting, inventory management, and procurement.<br> </li>
<li>Extensive knowledge of <strong>food safety</strong> standards and best practices.<br> </li>
<li>Excellent <strong>leadership</strong>, communication, and team-development skills.<br> </li>
<li>Fluency in <strong>English</strong> is required.<br> </li>
<li>Culinary degree or professional culinary training is preferred.</li>
</ul>
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UAE - Dubai
China White is bringing over 20 years of hospitality excellence from the UK to Dubai. Newly launched in the UAE, we are excited to introduce our renowned dining experience, exceptional service standards, and vibrant atmosphere to the Dubai market for the very first time. As we begin this new chapter, we are looking for passionate, talented individuals to join our founding team and help establish China White as a standout destination in the city’s dynamic restaurant scene.<br>Head Chef Working Pattern: 6 days a week 9 hours a day Salary: To be decided <br>Purpose:To lead the kitchen operation, delivering consistent, high-quality food while supporting a seamless guest experience.<br>Key Responsibilities:• Own food quality and consistency.• Lead and develop kitchen team.• Control food costs and waste.• Ensure hygiene and compliance.• Coordinate with FOH on service flow.<br>Success Measures:• Consistent food quality.• Controlled food costs.• Strong kitchen performance.<br>Company benefits Competitive salary in the Dubai market Company visa provided by Chinawhite Tips and a chance to earn commission on bookings
toto
UAE - Dubai
<section><p class="heading jdMain">Job Description</p><p class="heading">Roles & Responsibilities</p><div class="paragraph"><ul><li><p>Prepare and cook Turkish dishes according to recipes and hotel standards.</p></li><li><p>Assist the CDP in daily kitchen operations and food preparation.</p></li><li><p>Ensure consistency in taste, presentation, and portion control.</p></li><li><p>Maintain cleanliness and organization of the assigned kitchen section.</p></li><li><p>Monitor food stock levels and assist with inventory control.</p></li><li><p>Ensure proper storage and handling of all food items in accordance with hygiene standards.</p></li><li><p>Support in minimizing food wastage and maintaining cost control.</p></li><li><p>Follow all health, safety, and HACCP procedures.</p></li><li><p>Coordinate effectively with other kitchen and service team members.</p></li><li><p>Assist in training junior kitchen staff when required.</p></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>Previous experience in Turkish cuisine within hotels or restaurants is essential.</p></li><li><p>Good knowledge of authentic Turkish cooking techniques, ingredients, and presentation styles.</p></li><li><p>Fluent English communication skills are required; <strong><em>Turkish language skills will be highly preferred.</em></strong></p></li><li><p>A culinary certification or relevant hospitality qualification is an advantage.</p></li><li><p>Ability to work efficiently in a fast-paced kitchen environment.</p></li><li><p>Strong teamwork and time management skills.</p></li><li><p>Flexibility to work shifts, weekends, and public holidays.</p></li><li><p>Candidates familiar with traditional Turkish hospitality and dining standards will be highly preferred.</p></li></ul><p></p></section>
UAE
<h2 class="h5">Job description</h2>
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<p><span><strong>About Us</strong></span></p><br><br>
<p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br>
<p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br>
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<p><span><strong>About the Role</strong></span></p><br><br>
<p><span>As Executive Chinese Chef, you will be responsible for leading the preparation and presentation of all culinary offerings at Shang Palace with care and precision; crafting refined dining experiences that create memorable moments and bring joy to every guest. You will take ownership of specialty ingredients and resource planning, ensuring thoughtful management of food and labor costs while maintaining exceptional quality, authenticity, and the spirit of the Shangri-La experience.</span></p><br><br>
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<p><span><strong>Key Responsibilities</strong></span></p><br><br>
<ul>
<li><span>Manage food quality and consistency by overseeing preparation, recipe compliance, and regular tasting of all dishes.</span></li>
<li><span>Introduce creative presentations and innovative concepts for menu offerings.</span></li>
<li><span>Control production and costs by adjusting output based on forecasts and ensuring effective food cost planning and monitoring.</span></li>
<li><span>Maintain portion control and presentation standards to ensure all dishes are visually appealing and consistent.</span></li>
<li><span>Ensure high standards of hygiene and food safety through regular coordination with the Hygiene Manager and monitoring kitchen cleanliness.</span></li>
<li><span>Oversee quality of ingredients by working closely with Purchasing and participating in supplier selection and goods inspection.</span></li>
<li><span>Lead menu development and innovation by planning new menus, proposing items, and encouraging team creativity.</span></li>
<li><span>Monitor guest satisfaction by reviewing feedback daily and engaging directly with guests to understand their expectations.</span></li>
<li><span>Train and develop team members by conducting training sessions on new menus and maintaining high culinary standards.</span></li>
<li><span>Collaborate with leadership including the Executive Chef and Director of Food & Beverage to align on objectives and strategy.</span></li>
<li><span>Ensure operational excellence by setting service standards, monitoring performance, and participating in kitchen operations and restaurant setup.</span></li>
<li><span>Work closely with the Marketing Team on promotions & campaigns.</span></li>
</ul>
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<p><span><strong>About You</strong></span></p><br><br>
<ul>
<li><span>Minimum of 2 years as Executive Chef or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector.</span></li>
<li><span>Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.</span></li>
<li><span>Strong knowledge of food quality standards, cost control, and kitchen operations.</span></li>
<li><span>Certified in food safety/hygiene (HACCP preferred).</span></li>
<li><span>Proven leadership skills with the ability to train and motivate teams.</span></li>
<li><span>Creative mindset with experience in menu development and innovation.</span></li>
<li><span>Strong focus on guest experience and service excellence.</span></li>
<li><span>Ability to work in a fast-paced, high-pressure environment.</span></li>
</ul>
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<p><span><strong>Why Join Us</strong> </span></p><br><br>
<ul>
<li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li>
<li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li>
<li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li>
<li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li>
</ul>
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<p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br>
<p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br>
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UAE - Dubai
Jones the Grocer is looking for a talented and commercially minded Corporate Development Chef to help shape the future of our food. This is not a traditional kitchen role. You will be our food and taste ambassador, developing modern, flavourful, Australian-influenced menus for our company-owned and franchised stores. You will combine culinary creativity with strong commercial awareness, ensuring every product delivers on taste, presentation, consistency and profitability. What you’ll be responsible for• Develop, test and cost recipes across our main menu, catering, specials, grab-and-go, promotions, pastry and bakery ranges, masterclasses and special projects• Create innovative dishes that reflect the Jones the Grocer identity and evolving market trends• Deliver recipes within food-cost targets while maintaining quality and minimising waste• Work closely with Procurement and approved suppliers to source suitable ingredients and integrate retail products into the menu where commercially viable• Produce clear recipe specifications, costing sheets and operational documentation• Present new products and menu concepts to senior management for tasting and approval• Support menu launches through training, field visits and quality assurance• Work with company-owned stores and franchise partners to achieve consistent execution across all locations• Monitor sales, profitability, top-selling items and slow-moving products to guide menu development decisions• Continually improve food presentation, plating, portioning, garnishing, merchandising and visual displays• Conduct competitor benchmarking and research emerging food and customer trends• Support franchise partners with kitchen and preparation-area planning• Prepare concise monthly reports and recommendations covering menu performance, trends and development priorities• Collaborate closely with Culinary, Operations, Learning and Development, Procurement, Finance, Marketing and franchise teams What we’re looking for• A strong all-round culinary background with a recognised culinary or catering qualification• At least three years’ experience as a Head Chef, Development Chef or in a comparable food-development role• Proven experience in recipe development, menu costing, product testing and implementation• Strong knowledge of modern café food, with good exposure to pastry and bakery• A creative approach balanced by strong commercial and food-cost awareness• Excellent presentation, communication and stakeholder-management skills• Ability to translate creative ideas into clear, scalable recipes that can be consistently executed across multiple locations• Strong planning, organisation and attention to detail• Confidence using Microsoft Office and recipe, retail or document-management systems• Fluent written and spoken English• Valid driving licence and the ability to travel regionally and internationally• Flexibility to work extended hours when required for launches, training or special projects The right person You are a passionate foodie with a creative edge, strong culinary instincts and infectious enthusiasm. You understand that a successful menu must do more than taste great—it must look exceptional, perform commercially and be consistently executable across every store. If you are excited by the opportunity to influence menus across an international food brand, we would love to hear from you.
UAE - Ras al-Khaimah
Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing ensuring the highest standards of guest and team member wellbeing Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
UAE - Dubai
About Jumeirah<br>Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab, and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.<br>About Jumeirah Marsa Al Arab<br>Nestled at the tip of a peninsula at the heart of Dubai’s most exclusive private beach, Jumeirah Marsa Al Arab is the city’s newest luxury lifestyle destination, featuring a resort, exclusive residences, an 82-berth superyacht marina, a state-of-the-art spa and fitness centre, and a wide range of curated dining experiences. With its avant-garde, superyacht-inspired design, Jumeirah Marsa Al Arab completes the nautical trilogy alongside the wave-shaped Jumeirah Beach Hotel and the iconic sail-inspired Jumeirah Burj Al Arab.<br>About the Job<br>The main duties and responsibilities of this role include:* Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation* Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards* Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service* Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures* Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction* Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment<br>About You<br>The ideal candidate for this position will have the following experience and qualifications:* 8-10 years culinary experience in luxury hotel environments* Role is expected to start September onwards* College Degree in Culinary Arts or similar from an accredited Culinary School, with completed kitchen apprenticeship and chef training* Strong ability to collaborate with internal stakeholders including Executive Chef, Restaurant General Manager, and kitchen teams* Comfortable working in high-exposure environments with guests, suppliers, and outsourced teams, maintaining professional standards at all times<br>About the Benefits<br>At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.<br>Benefits include:* Supportive and inclusive work environment* Access to Learning & Development programmes and clear career pathways* Opportunities for internal mobility within our global network* Colleague discounts on food, beverage, and hotel stays worldwide* Comprehensive healthcare and life insurance coverage* Paid annual leave entitlement* Incentive programmes aligned with leadership performance* Competitive tax-free salary paid in UAE Dirhams (AED)
Kerzner International Management
UAE
<h2 class="h5">Job description</h2>
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<span> </span><p><span><span><span>Assistant Chef - STAY by Yannick Alleno</span></span></span> <br>
<span><span>(<span>20391</span></span></span>)</p><br> <p><span><span>At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. </span></span></p><br>
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<span><span>Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.</span></span></p><br> <p><span>STAY by Yannick Alléno at One&Only The Palm is a two-Michelin-starred destination where French gastronomy is redefined. Chef Alléno’s signature style blends tradition with innovation, creating dishes of precision and depth. </span></p><br> <p><span>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for an <strong>Assistant Chef</strong> to join the culinary team at <strong>One&Only The Palm</strong> Resort in Dubai.</span></p><br> <p><span>With the global growth of our brands, you will be an integral part of the resort’s success and your role goes beyond developing potential relationships with our guests and colleagues. You will be responsible for leading the team and ensuring that guests are always receiving exceptional dining experience.</span></p><br> <p><span>Suitable candidates should have at least 2–3 years of experience as an Assistant chef in an upscale luxury hospitality environment or in five-star hotels. Strong culinary knowledge of French cuisine is a must. The candidate must have the ability to work in a multicultural and challenging environment and be capable of leading and motivating their team in all aspects of culinary operations to the highest professional standards, with care and attention to detail, and in accordance with established standard operating procedures. Excellent spoken and written English is required, and proficiency in the French language will be considered a strong advantage for this role.</span></p><br> <p><span>At <strong>One&Only</strong> creating <strong>JOY</strong> is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.</span></p><br> <p><span>Please apply directly through this website and submit your most recent CV. </span></p><br>
<p><span>We <strong>Thank You</strong> for your interest at </span><strong><span>Kerzner</span></strong><span> –<strong>One&Only</strong> Resorts. Please note that only shortlisted candidates will be contacted.</span></p><br> <p><span><span>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br>
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UAE - Dubai
Company Description<br><br>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br>Job Description<br><br>Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.<br><br>Key Responsibilities<br><br>Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.<br><br>Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.<br><br>Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment<br><br>Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.<br><br>Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.<br><br>Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.<br><br>Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.<br><br>Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.<br><br>Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.<br><br>Adaptability: Be flexible and able to work in various kitchen sections as needed.<br><br>Qualifications<br><br> Culinary school diploma or equivalent culinary training. Previous experience in a similar role in a hotel or restaurant kitchen . Knowledge of food safety and sanitation regulations. Strong culinary skills and a passion for cooking. Ability to work under pressure in a fast-paced kitchen environment. Good communication and teamwork skills. Attention to detail and a commitment to quality. Flexibility in work schedule, including evenings, weekends, and holidays. Currently in UAE and willing to join immediately will be an advantage.
AccorHotels Middle East
UAE
<h2 class="h5">Job description</h2>
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<br>Company Description<br><br><p>SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.</p><br><br>Job Description<br><br><p>• Kitchen Support: Oversee kitchen activities and staff.</p><br><p>• Quality Control: Maintain high food quality and consistency.</p><br><p>• Inventory: Manage kitchen inventory and supplies.</p><br><p>• Compliance: Adhere to hygiene and food safety regulations.</p><br><br>Qualifications<br><br><p><strong>Skills:</strong></p><br><p><strong>•</strong> Culinary diploma or equivalent.</p><br><p>• Previous experience as Sous Chef.</p><br><p>• Leadership and organizational skills.</p><br><p>• Previous experience specialized in Asian Cuisine (Sushi)</p><br><p><strong>Working Conditions:</strong></p><br><p>• Full-time position</p><br><p>• Rotational shifts including weekends and holidays</p><br> </div>
Atlantis Dubai
UAE
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<span> </span><p><span><span><span>Future Opportunities - Executive Sous Chef - Atlantis The Palm</span></span></span> <br><span><span>(<span>20242</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br><p><strong>About the role </strong></p><br> <p>As an Executive Sous Chef – you will be assisting the resort Culinary Director to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You will also ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service and drive operational excellence across all facets of the culinary business</p><br> <p><strong>About You</strong></p><br> <p>We are currently looking for The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain whilst having 2 years’ experience in a similar position or above. We are looking for someone who thinks outside the box and challenges the status quo, who operates seamlessly in high volume, fast paced environment. Ideal candidate should demonstrate the ability to lead all types of culinary venues, from fast casual to Michelin stared. We invite you to apply for this unique opportunity.</p><br>
<p>Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</p><br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br>
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Atlantis Dubai
UAE
<h2 class="h5">Job description</h2>
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<span> </span><p><span><span><span>Future Opportunities - Executive Sous Chef - Atlantis The Palm</span></span></span> <br><span><span>(<span>20242</span></span></span>)</p><br> <p><span>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.</span></p><br> <p><span>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.</span></p><br> <p><span>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.</span></p><br><p><strong>About the role </strong></p><br> <p>As an Executive Sous Chef – you will be assisting the resort Culinary Director to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You will also ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service and drive operational excellence across all facets of the culinary business</p><br> <p><strong>About You</strong></p><br> <p>We are currently looking for The ideal candidate must have a Diploma in Catering or 5 years’ experience in a 5-star international chain whilst having 2 years’ experience in a similar position or above. We are looking for someone who thinks outside the box and challenges the status quo, who operates seamlessly in high volume, fast paced environment. Ideal candidate should demonstrate the ability to lead all types of culinary venues, from fast casual to Michelin stared. We invite you to apply for this unique opportunity.</p><br>
<p>Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</p><br> <p><span>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</span></p><br> <p><span>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</span></p><br>
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UAE - Dubai
Responsibilities:Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food waste to ensure economical production. Dietary Adaptability: Craft baked goods tailored to guest allergies, intolerances, and specific dietary restrictions. Public Health & Safety: Strictly uphold Public Health standards, maintain pristine station cleanliness, log fridge temperatures, and prep for unannounced inspections. Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.<br>Requirements & Qualifications:Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line. Technical Skills: Strong expertise in traditional European baking techniques and a solid grasp of culinary fundamentals. Certifications: Valid STCW95 certification is required. Compliance: In-depth knowledge of Public Health policies, sanitation procedures, and safety/pollution prevention regulations. Fitness: Physically and medically fit to work at sea, with a high level of moral integrity. Language: Good English communication skills
UAE - Dubai
Responsibilities:Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food waste to ensure economical production. Dietary Adaptability: Craft baked goods tailored to guest allergies, intolerances, and specific dietary restrictions. Public Health & Safety: Strictly uphold Public Health standards, maintain pristine station cleanliness, log fridge temperatures, and prep for unannounced inspections. Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.<br>Requirements & Qualifications:Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line. Technical Skills: Strong expertise in traditional European baking techniques and a solid grasp of culinary fundamentals. Certifications: Valid STCW95 certification is required. Compliance: In-depth knowledge of Public Health policies, sanitation procedures, and safety/pollution prevention regulations. Fitness: Physically and medically fit to work at sea, with a high level of moral integrity. Language: Good English communication skills
UAE - Dubai
Responsibilities:Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food waste to ensure economical production. Dietary Adaptability: Craft baked goods tailored to guest allergies, intolerances, and specific dietary restrictions. Public Health & Safety: Strictly uphold Public Health standards, maintain pristine station cleanliness, log fridge temperatures, and prep for unannounced inspections. Guest & Team Engagement: Assist with guest cooking demonstrations, support the induction of new crew members, and collaborate seamlessly with the Executive Chef and Executive Sous Chef.<br>Requirements & Qualifications:Experience: Minimum of 4 years of experience in a similar baking role within an international 5-star establishment or luxury cruise line. Technical Skills: Strong expertise in traditional European baking techniques and a solid grasp of culinary fundamentals. Certifications: Valid STCW95 certification is required. Compliance: In-depth knowledge of Public Health policies, sanitation procedures, and safety/pollution prevention regulations. Fitness: Physically and medically fit to work at sea, with a high level of moral integrity. Language: Good English communication skills
apt resources
UAE
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<p>Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency, and polished execution are central to the dining experience.</p><br><p>As Sous Chef - Japanese cuisine you will play a key role in delivering a menu that reflects the depth, freshness, and character of authentic Japanese food. You will contribute to a high-performing kitchen operation, supporting excellence in service while helping uphold the standards expected in a luxury hospitality setting.</p><br>Responsibilities<ul><li>Lead preparation and service of authentic Japanese cuisine.</li><li>Supervise kitchen staff and maintain consistent food quality standards.</li><li>Develop seasonal menus featuring regional ingredients and traditional flavors.</li><li>Monitor food safety, hygiene, and kitchen cleanliness at all times.</li><li>Control inventory, food costs, and daily kitchen operations efficiently.</li></ul> </div>
apt resources
UAE
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<p>Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector, offering a refined guest experience shaped by high standards of service, quality, and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine, consistency, and polished execution are central to the dining experience.</p><br><p>As Sous Chef - Greek / Mediterranean Cuisine, you will play a key role in delivering a menu that reflects the depth, freshness, and character of Greek and Mediterranean cooking. You will contribute to a high-performing kitchen operation, supporting excellence in service while helping uphold the standards expected in a luxury hospitality setting.</p><br>Responsibilities<ul><li>Lead preparation and service of authentic Greek and Mediterranean dishes.</li><li>Supervise kitchen staff and maintain consistent food quality standards.</li><li>Develop seasonal menus featuring regional ingredients and traditional flavors.</li><li>Monitor food safety, hygiene, and kitchen cleanliness at all times.</li><li>Control inventory, food costs, and daily kitchen operations efficiently.</li></ul> </div>