Chef Jobs - Dubai UAE

<p><h4>About Four Seasons:</h4> <p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p> <p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p> <h4>About the location:</h4> <p>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra-competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered a once-in-a-lifetime opportunity rich in personal and professional growth.</p> <p>Four Seasons Dubai at Jumeirah Beach includes five outlet options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates. Dubai is located on the southern shore of the Arabian Gulf and has a sub-tropical, arid climate.</p> <h4>What you will do:</h4> <li>Support the restaurant manager in managing daily operations.</li> <li>Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.</li> <li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.</li> <li>Supervise and train staff to deliver outstanding service.</li> <li>Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.</li> <li>Oversee inventory management and cost control.</li> <li>Ensure compliance with food safety and hygiene regulations.</li> <li>Assist in driving sales and promoting the restaurant.</li> <h4>What you bring:</h4> <li>Previous working experience in Dubai or the Middle East in a similar role.</li> <li>Proven experience in restaurant management, preferably in a Mediterranean or fine dining setting.</li> <li>Exposure to Michelin Star restaurant is an advantage.</li> <li>Strong leadership and interpersonal skills.</li> <li>Knowledge of French cuisine and wine pairing.</li> <li>Excellent communication and problem-solving skills.</li> <li>Fluent in at least two international languages.</li> <li>Ability to work in a fast-paced environment and handle multiple tasks.</li> <h4>What do we offer</h4> <li>Work authorization</li> <li>Competitive tax free salary</li> <li>Live out allowance or studio in staff accommodation</li> <li>Medical and life insurance</li> <li>Paid annual leave</li> <li>Paid home leave ticket</li> <li>End of service gratuity</li> <li>Learning & development programs</li> <li>Career opportunities and international transfer</li> <li>And more…</li></p><p></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Oversee daily floor operations, ensuring seamless service delivery from guest arrival to departure.</li><li>Lead and motivate the front-of-house team, fostering a positive and productive work environment.</li><li>Manage table reservations and guest flow efficiently to maximize seating capacity and minimize wait times.</li><li>Address and resolve guest concerns or complaints promptly and professionally, turning potentially negative experiences into positive ones.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li><p>High school diploma or equivalent; further education in hospitality or management is a plus.</p></li><li><p>Minimum of 6-8 years of progressive experience in a fast-paced restaurant environment, with at least 2 year in a supervisory capacity.</p></li><li><p>Possession of a valid Food Handler's Card and/or relevant alcohol service certification (e.g., TIPS, ServSafe Alcohol).</p></li><li><p>Proven ability to lead, coach, and develop a diverse team, driving performance and accountability.</p></li></ul><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.</li><li>Manage budgeting and financial tracking, including cost control measures to maximize profitability.</li><li>Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.</li><li>Implement and uphold health and safety regulations, ensuring the restaurant complies with local laws and industry standards.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Bachelor's degree in Hospitality Management or a related field, providing a strong foundation in restaurant operations.</li><li>Minimum of 3-5 years of experience in restaurant management, showcasing a proven track record of success in a fast-paced environment.</li><li>Culinary certifications are preferred, indicating a solid understanding of food preparation and safety standards.</li><li>Experience in high-volume establishments, demonstrating the ability to manage stress and maintain quality under pressure.</li></ul><p></p></section>

<p>We are seeking an experienced Restaurant Supervisor to oversee daily restaurant operations, ensure excellent customer service, and support the restaurant management team.</p> <p>Key Responsibilities:</p> <p>Supervise front-of-house staff and daily restaurant operations.<br /> Ensure high standards of customer service and guest satisfaction.<br /> Monitor staff performance, attendance, and grooming standards.<br /> Assist with staff scheduling and training.<br /> Handle customer inquiries and resolve complaints professionally.<br /> Ensure compliance with food safety, hygiene, and company policies.<br /> Coordinate with kitchen and management teams to maintain smooth operations.</p> <p>CANDIDATES CAN SEND THEIR CV TO EMAIL: admin@summerbreezevacation.org</p>

<p>We are seeking an experienced Restaurant Supervisor to oversee daily restaurant operations, ensure excellent customer service, and support the restaurant management team.</p> <p>Key Responsibilities:</p> <p>Supervise front-of-house staff and daily restaurant operations.<br /> Ensure high standards of customer service and guest satisfaction.<br /> Monitor staff performance, attendance, and grooming standards.<br /> Assist with staff scheduling and training.<br /> Handle customer inquiries and resolve complaints professionally.<br /> Ensure compliance with food safety, hygiene, and company policies.<br /> Coordinate with kitchen and management teams to maintain smooth operations.</p> <p>CANDIDATES CAN SEND THEIR CV TO EMAIL: admin@summerbreezevacation.org</p>

<p>We are looking for a hardworking Restaurant Helper to support daily restaurant operations. The role includes assisting kitchen and service staff to ensure smooth workflow and excellent customer service.</p> <p>Key Responsibilities</p> <p>Assist chefs and kitchen staff with basic food preparation</p> <p>Help serve food and drinks to customers when needed</p> <p>Receive and store food supplies properly</p> <p>Support team members during busy hours</p> <p>Requirements</p> <p>Physically fit and able to stand for long hours</p> <p>Team player with positive attitude</p> <p>Willingness to work shifts, weekends, and holidays</p> <p>Qualifications</p> <p>Previous restaurant experience is an advantage but not mandatory</p> <p>Benefits</p> <p>Competitive salary</p> <p>Stable working environment</p> <p>Kindly submit your CV on WhatsApp at 0529456306</p>

<p>We are looking for a hardworking Restaurant Helper to support daily restaurant operations. The role includes assisting kitchen and service staff to ensure smooth workflow and excellent customer service.</p> <p>Key Responsibilities</p> <p>Assist chefs and kitchen staff with basic food preparation</p> <p>Help serve food and drinks to customers when needed</p> <p>Receive and store food supplies properly</p> <p>Support team members during busy hours</p> <p>Requirements</p> <p>Physically fit and able to stand for long hours</p> <p>Team player with positive attitude</p> <p>Willingness to work shifts, weekends, and holidays</p> <p>Qualifications</p> <p>Previous restaurant experience is an advantage but not mandatory</p> <p>Benefits</p> <p>Competitive salary</p> <p>Stable working environment</p> <p>Kindly submit your CV on WhatsApp at 0529456306</p>

<p>A professional and customer-focused Restaurant Supervisor is required to oversee daily restaurant operations and ensure excellent service standards. The selected candidate will supervise staff, manage service flow, and ensure customer satisfaction in a fast-paced hospitality environment.</p> <p>Key Responsibilities:<br /> Supervise restaurant staff and daily service operations<br /> Ensure high standards of customer service and hospitality<br /> Manage table service, guest handling, and reservations<br /> Monitor staff performance and provide guidance when needed<br /> Handle customer complaints and resolve issues professionally<br /> Coordinate with kitchen and service teams for smooth operations<br /> Ensure cleanliness and compliance with hygiene standards</p> <p>Benefits:<br /> Competitive salary package<br /> Accommodation and transportation provided<br /> Medical insurance<br /> Paid annual leave<br /> Career growth opportunities in hospitality sector<br /> Benefits as per UAE Labour Law</p> <p>Application Details:<br /> Email: amalchaudhary248@gmail.com</p>

<p>A professional and customer-focused Restaurant Supervisor is required to oversee daily restaurant operations and ensure excellent service standards. The selected candidate will supervise staff, manage service flow, and ensure customer satisfaction in a fast-paced hospitality environment.</p> <p>Key Responsibilities:<br /> Supervise restaurant staff and daily service operations<br /> Ensure high standards of customer service and hospitality<br /> Manage table service, guest handling, and reservations<br /> Monitor staff performance and provide guidance when needed<br /> Handle customer complaints and resolve issues professionally<br /> Coordinate with kitchen and service teams for smooth operations<br /> Ensure cleanliness and compliance with hygiene standards</p> <p>Benefits:<br /> Competitive salary package<br /> Accommodation and transportation provided<br /> Medical insurance<br /> Paid annual leave<br /> Career growth opportunities in hospitality sector<br /> Benefits as per UAE Labour Law</p> <p>Application Details:<br /> Email: amalchaudhary248@gmail.com</p>

<p>A professional and experienced Restaurant Captain is required to oversee the dining service team and ensure smooth restaurant operations. The selected candidate will be responsible for supervising waiters/waitresses, maintaining service quality, and ensuring excellent guest satisfaction in a fast-paced hospitality environment.</p> <p>Key Responsibilities:</p> <p>Supervise and coordinate service staff during daily operations<br /> Ensure high standards of customer service and guest satisfaction<br /> Take responsibility for table service quality and restaurant etiquette<br /> Handle guest requests, complaints, and special requirements professionally<br /> Assign duties and guide waiters/waitresses during service<br /> Coordinate with the kitchen and management for smooth operations<br /> Ensure cleanliness and proper restaurant presentation standards</p> <p>Kindly send your CV to Email: amalchaudhary248@gmail.com</p>

<p>A friendly and well-presented Restaurant Hostess is required to welcome guests, manage seating arrangements, and ensure a smooth dining experience. The selected candidate will be the first point of contact for guests and will play an important role in providing excellent customer service and maintaining a positive restaurant atmosphere.</p> <p>Key Responsibilities:</p> <p>Welcome and greet guests in a professional manner<br /> Manage reservations and table assignments<br /> Escort guests to their tables and ensure comfortable seating<br /> Coordinate with service staff for smooth operations<br /> Handle guest inquiries and basic complaints politely<br /> Maintain waiting lists during busy hours<br /> Ensure the reception and entrance area is clean and organized</p> <p>Benefits:</p> <p>Competitive salary package<br /> Accommodation and transportation provided<br /> Medical insurance<br /> Paid annual leave<br /> Career growth opportunities in the hospitality sector<br /> Benefits as per the UAE Labour Law</p> <p>Application Details:<br /> Email: hr.aljamal.travelandtourism@gmail.com</p>

<p>A professional and experienced Restaurant Captain is required to oversee the dining service team and ensure smooth restaurant operations. The selected candidate will be responsible for supervising waiters/waitresses, maintaining service quality, and ensuring excellent guest satisfaction in a fast-paced hospitality environment.</p> <p>Key Responsibilities:</p> <p>Supervise and coordinate service staff during daily operations<br /> Ensure high standards of customer service and guest satisfaction<br /> Take responsibility for table service quality and restaurant etiquette<br /> Handle guest requests, complaints, and special requirements professionally<br /> Assign duties and guide waiters/waitresses during service<br /> Coordinate with the kitchen and management for smooth operations<br /> Ensure cleanliness and proper restaurant presentation standards</p> <p>Kindly send your CV to Email: amalchaudhary248@gmail.com</p>

<p>A friendly and well-presented Restaurant Hostess is required to welcome guests, manage seating arrangements, and ensure a smooth dining experience. The selected candidate will be the first point of contact for guests and will play an important role in providing excellent customer service and maintaining a positive restaurant atmosphere.</p> <p>Key Responsibilities:</p> <p>Welcome and greet guests in a professional manner<br /> Manage reservations and table assignments<br /> Escort guests to their tables and ensure comfortable seating<br /> Coordinate with service staff for smooth operations<br /> Handle guest inquiries and basic complaints politely<br /> Maintain waiting lists during busy hours<br /> Ensure the reception and entrance area is clean and organized</p> <p>Benefits:</p> <p>Competitive salary package<br /> Accommodation and transportation provided<br /> Medical insurance<br /> Paid annual leave<br /> Career growth opportunities in the hospitality sector<br /> Benefits as per the UAE Labour Law</p> <p>Application Details:<br /> Email: hr.aljamal.travelandtourism@gmail.com</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Urgent Hiring – Shawarma Maker/Doner Kebab</p><p>We are looking for an experienced Shawarma Maker to join our team immediately.</p><br><p>Requirements:</p><br><ul><li><p>Must have UAE experience</p></li><li><p>must have experience with cooking, shaving, quantity control and maintaining meat quality</p></li><li><p>loading and setting up meat on kebab machines</p></li><li><p>monitoring meat cooking quality and temperature throughout shifts</p></li><li><p>operating grills, fryers and kitchen equipment cleanly and safely</p></li><li><p>Ability to work in a fast-paced environment</p></li><li><p>able to work under hot working conditions</p></li><li><p>Team player in assisting others with orders </p></li><li><p>maintain a clean work space and environment by following health and safety regulations at all times</p></li><li><p>must be reliable and punctual, flexible availability including nights and weekends</p></li><li><p>must be professionally presentable and clean at all times</p><br></li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Shawarma Maker/ Doner Kebab</p><p></p></section>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Restaurant Hostess (Arabic Speaker) - Upcoming Seasonal Opportunities</span></span></span>&nbsp;<br><span><span>(<span>18177</span></span></span>)</p><br> <p><span><span>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.&nbsp;</span></span></p><br> <p><br><span><span>Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.</span></span></p><br> <p><span>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a&nbsp;<strong>Restaurant Hostess (Arabic Speaker) </strong>to join One&amp;Only team at&nbsp;One&amp;Only Royal Mirage Resort in Dubai.</span></p><br> <p><span>With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships with our guests and colleagues. He/she will work closely with the Culinary and Beverage teams to ensure One&amp;Only service standards exceed the experience of the guest. Where you will be responsible for assisting Restaurant Manager and Assistant Manager to maintain resort standards.</span></p><br> <p><strong><span>Key Duties and Responsibilities</span></strong></p><br> <p><span>•&nbsp;&nbsp;&nbsp;&nbsp; Greeting guests as they enter and putting them on a waiting list as necessary.</span></p><br> <p><span>•&nbsp;&nbsp;&nbsp;&nbsp; Providing guests with menus and answering any initial questions.</span></p><br> <p><span>•&nbsp;&nbsp;&nbsp;&nbsp; Seating guests at tables or in waiting areas.</span></p><br> <p><span>•&nbsp;&nbsp;&nbsp;&nbsp; Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.</span></p><br> <p><span>•&nbsp;&nbsp;&nbsp;&nbsp; Engaging with guests to ensure they're happy with food and service.</span></p><br> <p><span>•&nbsp;&nbsp;&nbsp;&nbsp; Responding to complaints and helping to resolve them.</span></p><br> <p><span>•&nbsp;&nbsp;&nbsp;&nbsp; Answering phone calls, taking reservations and answering questions.</span></p><br> <p><span>•&nbsp;&nbsp;&nbsp;&nbsp; A knowledge of the menu.</span></p><br> <p><span>•&nbsp;&nbsp;&nbsp;&nbsp; Helping out with other positions in the restaurant as needed.</span></p><br> <p><span>•&nbsp;&nbsp;&nbsp;&nbsp; Providing great customer service.</span></p><br> <p><span>•&nbsp;&nbsp;&nbsp;&nbsp; To assist with any other duties that are required by the member of the management team</span><span>.</span></p><br> <p><span>Suitable candidate should have a minimum of 1-2 years’ experience in an upscale 5* hotel/resort environment. Strong F&amp;B knowledge in levantine cuisine is a must. Should have excellent personal and interpersonal skills. Should be able to build strong relationship with high profile and diverse clientele. Should be a dynamic team player and able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded.</span></p><br> <p><span>At One&amp;Only creating <strong>JOY</strong> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.&nbsp;</span></p><br> <p><span>Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</span></p><br> <p><span>We <strong>Thank You</strong> for your interest at Kerzner – The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</span></p><br> <p><span><span>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Assistant Restaurant Manager - Samovar Lounge</span></span></span>&nbsp;<br><span><span>(<span>19882</span></span></span>)</p><br> <p><span><span>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.&nbsp;</span></span></p><br> <p><br><span><span>Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&amp;Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.</span></span></p><br> <p>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for an <strong>Assistant Restaurant Manager</strong> to join the F&amp;B team at One&amp;Only Royal Mirage Resort in Dubai.</p><br> <p><strong>Key Duties and Responsibilities</strong></p><br> <ul> <li>Ensure all guests receive personalized and high-quality service.</li> <li>Handle VIP guests and special requests professionally.</li> <li>Resolve guest complaints promptly and effectively.</li> <li>Maintain 5-star service standards at all times.</li> <li>Monitor guest satisfaction scores and feedback. Manager in preparing annual operating budget.</li> <li>Supervise daily restaurant operations.</li> <li>Ensure proper table setup, hygiene, and ambiance.</li> <li>Coordinate with kitchen for smooth food service.</li> <li>Maintain service timing and quality control.</li> <li>Oversee opening and closing procedures.</li> <li>Assist in recruiting, training, and mentoring staff.</li> <li>Conduct daily briefings and shift meetings.</li> <li>Ensure grooming and uniform standards.</li> <li>Monitor staff performance and productivity.</li> <li>Prepare duty rosters and manage scheduling.</li> <li>Monitor daily sales and revenue targets.</li> <li>Control food and beverage costs.</li> <li>Assist in budgeting and forecasting.</li> <li>Handle cash, billing, and POS systems.</li> <li>Prepare operational reports for management.</li> <li>Ensure compliance with health and safety regulations.</li> <li>Maintain HACCP standards and food safety protocols.</li> <li>Conduct regular inspections for cleanliness.</li> <li>Ensure compliance with hotel SOPs and brand standards.</li> </ul> <p><strong>Skills Experience &amp; Educational Requirements</strong></p><br> <ul> <li>Strong leadership and communication skills</li> <li>Excellent guest handling abilities</li> <li>Knowledge of fine dining service styles</li> <li>Wine &amp; beverage knowledge</li> <li>Conflict resolution skills</li> <li>Time management &amp; multitasking</li> <li>Strong understanding of luxury hospitality standards</li> <li>Worked in a luxury 5 star hotel &nbsp;for at least 2 years</li> <li>Excellent communication skills in English.</li> </ul> <p>At One&amp;Only creating <strong>JOY</strong> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</p><br> <p>We Thank You for your interest at Kerzner –<strong>One&amp;Only</strong> Resorts. Please note that only shortlisted candidates will be contacted.</p><br> <p><span><span>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br> </div>

Apt Resources is excited to announce an opportunity for a European Experienced Restaurant Supervisor to join the vibrant team at our client's trendy western restaurant in Dubai. The ideal candidate will bring a wealth of knowledge and experience from the European dining scene, contributing to an innovative and dynamic work environment focused on exceptional customer service and memorable dining experiences.<br><br>In this role, you will oversee daily restaurant operations, leading a passionate team dedicated to delivering high-quality food and service. Your strong leadership skills and detailed understanding of the hospitality industry will be essential in driving customer satisfaction and operational excellence.<br><br>Key Responsibilities<br><br>Manage all aspects of the restaurant's daily operations, ensuring a smooth and efficient service delivery. Supervise, train, and develop restaurant staff to maintain high service standards. Engage with guests to enhance their dining experience and promptly address any concerns. Collaborate with the kitchen team to develop menus and special offerings that reflect current trends and guest preferences. Implement and maintain health and safety regulations, ensuring compliance throughout the restaurant. Track and manage inventory, ordering supplies as necessary to maintain optimal levels. Utilize customer feedback to improve service and dining experiences.<br><br>Requirements<br><br>Pervious experience as a Restaurant Supervisor in trendy or upscale dining environments, preferably within Western cuisine. Demonstrated experience in European dining styles and trends. Strong leadership and management skills with the ability to motivate a team effectively. Excellent communication and interpersonal skills, with a customer-oriented mindset. Ability to work efficiently in a fast-paced and dynamic environment. Proficient in using restaurant management software and Microsoft Office Suite. Flexible scheduling availability, including evenings, weekends, and holidays. Fluency in English; knowledge of additional languages is a plus.<br><br>Benefits<br><br>As per market standards.

Company Description Loop Restaurant & Lounge is a 24-hour, community-focused dining destination in Dubai that brings people together through comfort, connection, and elevated experiences. The venue offers International and Mediterranean cuisine with a distinctive Turkish influence, blending familiar flavors with refined techniques. Guests can enjoy indoor and outdoor seating with scenic canal views, a dedicated shisha lounge, and a versatile ambiance suited to both social and business gatherings. The space evolves throughout the day, from relaxed mornings to vibrant evenings and late-night moments, always aiming to create memorable, welcoming experiences for residents, travelers, and visitors alike.<br>Role Description The Restaurant Supervisor is a full-time, on-site role based at Loop Restaurant & Lounge in Dubai. This role is responsible for overseeing daily front-of-house operations, including supervising service teams, coordinating table assignments, and ensuring smooth shift transitions. The Restaurant Supervisor monitors guest flow, addresses concerns, and maintains a high standard of customer service and satisfaction across the restaurant and lounge areas, including the shisha lounge and outdoor seating. Typical duties include supporting staff training, enforcing hygiene and safety standards, managing opening and closing procedures, and collaborating with the kitchen and bar teams to ensure timely, accurate food and beverage service. The Supervisor also assists with reservations, special events, and communicating updates to management to support consistent, high-quality guest experiences.<br>Qualifications<br> Candidates should possess strong supervisory skills, including team leadership, shift management, and staff coaching. Candidates should possess customer service and customer satisfaction skills, with a focus on handling guest feedback and maintaining a welcoming atmosphere. Candidates should possess effective communication skills, including clear verbal communication, active listening, and coordination with cross-functional teams. Candidates should possess food & beverage knowledge, including menu familiarity, basic service standards, and awareness of hygiene and safety practices. Previous experience in restaurant or lounge supervision, preferably in high-volume or lifestyle-focused venues. Ability to work flexible hours, including nights, weekends, and holidays, in a 24-hour operation. Strong organizational and problem-solving skills, with attention to detail in service and presentation. Experience in shisha lounge environments or similar hospitality concepts is an advantage. Proficiency in English; additional languages commonly used in Dubai are beneficial.

Company Description<br><br>Raffles Hotels & Resorts<br><br>The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.<br><br>Raffles Dubai<br><br>An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.<br><br>About The Application Process<br><br>At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner Assess First prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.<br><br>Job Description<br><br>We invite you to join the world of luxury hospitality at Raffles Dubai as our new Restaurant Hostess to provide an appropriate welcome at Azur Restaurant and Solo Italian Restaurant for guests, to handle table reservations and effectively control the flow of guests. This position reports to Supervisor.<br><br>Key Roles & Responsibilities<br><br>Provide a warm and friendly welcome, leading guests and seating them at their table Take telephone bookings and maintain a clear and organized reservations Assist in the set-up of tables and displays Maintain and update guest database To ensure full knowledge and understanding of LQA and Hotel Standards and to implement them in all interactions Be attentive to guests and resolve their complaints where possible, reporting all incidents to Supervisor/Assistant Manager/Manager To undertake service training lead by the outlet Departmental Trainer/ Supervisor/Assistant Manager/Manager to ensure full capability in understanding and executing service standards To ensure that all reports related to the outlet are well maintained and completed as per schedule and in a timely manner To support the service team during times of need/crunch in service in the following areas, but not limited to: section holding, coffee station, back area and mis en place etc. Maintain cleanliness of hostess station and surrounding areas, as well as of all menus Maintain good working relationship with own colleagues, and all other departments Correct preparation of all necessary operational material in the back office Learn safety, sanitation and hygiene policies Present check to guests and perform cashiering function if needed Effectively control guest flow in the restaurant ensuring maximum turnover Train staff in hostess standards Ensure the restaurant is ready to receive guests prior to opening and that both staff and tables are ready in line with opening standards Carry out any other duties as and when assigned by the Management of the Hotel Assist other Food & Beverage Outlets in their operations within peak times when needed<br><br>Qualifications<br><br>What will you bring to this role? <br><br>PERSONAL ATTRIBUTES<br><br>Excellent reading, writing and oral proficiency in English Well-presented and professionally groomed at all times Strong interpersonal skills and able to establish a good rapport with guests Computer knowledge (Microsoft Excel, Word, Power Point) Eagerness to learn and share knowledge with the Team Embrace the Raffles brand promise and luxury in your role and in all your interactions. Foster an inclusive environment where every individual feels valued and respected <br><br>Qualifications<br><br>Secondary education<br><br>Experience<br><br>1 year Hotel experience in F&B<br><br>Additional Information<br><br>Employee Benefits<br><br>Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.<br><br>Our Values<br><br>Respect<br><br>We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.<br><br>Excellence<br><br>We make genuine connections, and we cherish every opportunity to make the people around us feel special.<br><br>Belonging<br><br>We celebrate our differences. We support each other and we always stand together.<br><br>Empowerment<br><br>We have authority to take initiative and anticipate moments that create unforgettable experiences.<br><br>Integrity<br><br>We build trust through mutual respect and being authentic.<br><br>Diversity & Inclusion<br><br>Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Company Description Cactus Hospitality & ART (Cactus for Restaurant Management) is dedicated to creating exceptional dining experiences across a diverse portfolio of restaurants. The company blends innovation with tradition, focusing on outstanding service and careful attention to detail in every venue. It embraces modern dining trends while honoring timeless hospitality principles, helping each restaurant under its management thrive. Built on values of resilience, adaptability, and growth, Cactus Hospitality & ART specializes in cultivating vibrant and successful dining establishments. Team members join a culture committed to elevating hospitality standards and crafting memorable guest experiences.<br>Role Description The Restaurant Manager is a full-time, on-site role based in Dubai, United Arab Emirates. This role oversees daily restaurant operations, including guest service, staff supervision, and adherence to quality, safety, and hygiene standards. The Restaurant Manager will manage scheduling, coordinate opening and closing procedures, monitor inventory, and support food and beverage service to ensure smooth and efficient operations. Responsibilities include leading and coaching the team, handling customer feedback, and working to maximize customer satisfaction and revenue. The Restaurant Manager will collaborate with senior leadership on menu initiatives, promotions, and service improvements while maintaining a professional and welcoming environment for guests and team members.<br>Qualifications<br> Strong customer-focused skills, including Customer Satisfaction and Customer Service, with a commitment to delivering high-quality guest experiences. Experience in Hiring and team leadership, with the ability to recruit, train, and motivate restaurant staff. Excellent Communication skills, including clear interpersonal communication and effective coordination across front- and back-of-house teams. Solid understanding of Food & Beverage operations, including menu knowledge, service standards, and basic cost and inventory control. Previous experience in restaurant or hospitality management, preferably in a fast-paced or upscale dining environment. Strong organizational and problem-solving skills, with the ability to make sound decisions under pressure. Knowledge of health, safety, and food hygiene regulations relevant to restaurant operations. Proficiency with restaurant POS systems and basic computer applications; ability to work flexible hours, including evenings, weekends, and holidays. Relevant diploma or degree in hospitality management, business administration, or a related field is an advantage.