Food industries engineer Jobs 2026

Full Time Bayt

Outlets Manager (Cordelia & Dip Pool Bar)

On-site - UAE - Abu Dhabi 5 September 2026

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Areas of responsibility include Cordelia, all day dining restaurant and Dip Pool Bar. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. • Strong background in All Day Dining/multi-outlets operations. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Ensures and maintains the productivity level of employees. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. • Ensures compliance with all applicable laws and regulations. • Ensures compliance with food handling and sanitation standards. • Ensures staff understands local, state and Federal liquor laws. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Establishes guidelines so employees understand expectations and parameters. • Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Empowers employees to provide excellent customer service. • Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. • Handles guest problems and complaints. • Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. • Ensures corrective action is taken to continuously improve service results. • Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. • Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. • Ensures employees are treated fairly and equitably. Strives to improve employee retention. • Ensures employees receive on-going training to understand guest expectations. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Strives to improve service performance. • Ensures recognition is taking place across areas of responsibility. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists servers and hosts on the floor during meal periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Assistant Restaurant Manager. • Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

Full Time LinkedIn

Junior Sous Chef

On-site - UAE - Abu Dhabi 18 August 2026

Information Technology

Company Description We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together. Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure. Salaries And Benefits Competitive Salary Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks Vacation tickets /benefits provided by the hotel Medical Insurance Provided Job Description Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance. Assisting with food cost management, stock control, ordering, monthly stocktakes and waste reduction. Leading the kitchen during service, ensuring consistency in food quality, presentation and timing. Working hands-on alongside the team and setting the standard through your own performance. Supporting, coaching and developing chefs and junior team members, creating a positive culture of learning and accountability. Maintaining clear communication across the kitchen and wider F&B team, particularly during busy service periods. Supporting effective kitchen rostering and labour management to achieve wage and productivity targets. Maintaining appropriate par levels and ensuring produce is ordered, stored and utilised efficiently. Driving consistency in kitchen standards, food safety, hygiene and WHS. Supporting the induction, training and ongoing development of new and existing team members. Taking ownership of the kitchen operation and providing leadership in the Executive Chef’s absence. Contributing ideas and challenging the team to continually improve the way we work and the experiences we create for our guests. Qualifications Creative and passionate about food and customer service Highly motivated and guest driven with the proven ability to solve problems and to make timely guest service decisions. Creative and willing to take risks Proactive with a demonstrated eye for detail and the ability to manage multiple functions/projects while meeting deadlines. Computer literacy required: Windows and MS Office (Word/Excel) Must be highly health and safety conscious and actively involved in enhancing workplace wellness. Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply I'm interested I'm interested Privacy Notice

Full Time Bayt

Receptionist

On-site - UAE - Abu Dhabi 13 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB DESCRIPTION — ARABIC RECEPTIONIST URGENT HIRING Position: Arabic Receptionist Vacancies: 2 Gender: Female Location: Al Ain, Abu Dhabi, UAE Industry: High-Luxury Resort Hotel Salary: AED 1,500 per month Employment Type: Full-Time Job Summary We are urgently hiring 2 Female Arabic Receptionists for a leading high-luxury resort hotel in Al Ain. The ideal candidates will provide professional front-desk and guest-service support while maintaining the high standards of presentation, communication, and hospitality expected within a luxury resort environment. Key Responsibilities <ul><li>Welcome and assist guests in a professional and courteous manner. </li><li>Manage front-desk enquiries, calls, and guest requests. </li><li>Handle guest check-in and check-out procedures when required. </li><li>Provide accurate information about hotel facilities and services. </li><li>Coordinate guest requests with relevant hotel departments. </li><li>Maintain accurate reception records and documentation. </li><li>Handle guest concerns professionally and escalate issues when necessary. </li><li>Maintain a professional and welcoming reception area. </li><li>Deliver high-quality guest service in line with luxury hospitality standards. </li></ul> Requirements<ul><li>Female candidates only. </li><li>Arabic-speaking is mandatory. </li><li>Good English communication skills. </li><li>Previous experience as a Receptionist / Front Desk Agent / Guest Service Agent preferred. </li><li>Hotel or resort experience is strongly preferred. </li><li>Professional appearance and excellent grooming standards. </li><li>Strong customer service and interpersonal skills. </li><li>Basic computer and front-office system knowledge. </li><li>Ability to communicate confidently with guests. </li><li>Flexible to work shifts according to hotel requirements. </li><li>Positive, professional, and guest-focused attitude. </li></ul>Salary AED 1,500 per month Benefits <ul><li>Accommodation Provided </li><li>One-Time Food / Meal Provided </li><li>Medical Insurance Provided </li><li>Employment Visa Provided </li></ul>Application WhatsApp: +971 50 972 1971 Email: hello@reaphr.com Website: https://reaphr.com BenefitsSalary AED 1,500 per month Benefits <ul><li>Accommodation Provided </li><li>One-Time Food / Meal Provided </li><li>Medical Insurance Provided </li><li>Employment Visa Provided </li></ul>Application WhatsApp: +971 50 972 1971 Email: hello@reaphr.com Website: https://reaphr.com </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> وصف الوظيفة — موظف استقبال عربي تعيين عاجل الوظيفة: موظف استقبال عربي الوظائف المتاحة: 2 الجنس: أنثى الموقع: العين، أبوظبي، الإمارات العربية المتحدة الصناعة: فندق منتجع فاخر عالي المستوى الراتب: AED 1,500 في الشهر نوع التوظيف: دوام كامل ملخص الوظيفة نحن نقوم بالتعيين بشكل عاجل لـموظفتين استقبال عربيتين لـفندق منتجع فاخر رائد في العين. ستوفر المرشحات المثالية دعمًا مهنياً في مكتب الاستقبال وخدمة الضيوف مع الحفاظ على المعايير العالية للعرض والتواصل والضيافة المتوقعة ضمن بيئة منتجع فخم. المسؤوليات الرئيسية <ul><li>ترحيب الضيوف ومساعدتهم بمهنية وبأسلوب لبق. </li><li>إدارة استفسارات مكتب الاستقبال والمكالمات وطلبات الضيوف. </li><li>التعامل مع إجراءات تسجيل الوصول وتسجيل المغادرة عند الحاجة. </li><li>تقديم معلومات دقيقة عن مرافق وخدمات الفندق. </li><li>تنسيق طلبات الضيوف مع الأقسام المعنية في الفندق. </li><li>الحفاظ على سجلات ووثائق الاستقبال بدقة. </li><li>التعامل مع شكاوى الضيوف بمهنية وتصعيد القضايا عند اللزوم. </li><li>الحفاظ على منطقة استقبال مهنية ومرحبة. </li><li>تقديم خدمة ضيوف عالية الجودة وفق معايير الضيافة الفاخرة. </li></ul> المتطلبات<ul><li>للإناث فقط. </li><li>إتقان العربية إلزامي. </li><li>مهارات اتصالات باللغة الإنجليزية جيدة. </li><li>يفضل خبرة سابقة كـموظف استقبال / موظف استقبال أمامي / موظف خدمة الضيوف. </li><li>يفضل خبرة في فندق أو منتجع. </li><li>مظهر مهني ومعايير عناية شخصية ممتازة. </li><li>مهارات خدمة عملاء وتواصل قوية. </li><li>معرفة أساسية بالحواسيب ونظام المكتب الأمامي. </li><li>القدرة على التواصل بثقة مع الضيوف. </li><li>مرونة للعمل بنظام الورديات وفق متطلبات الفندق. </li><li>تعامل إيجابي ومهني ومركز على الضيف. </li></ul>الراتب AED 1,500 في الشهر الفوائد <ul><li>الإسكان مقدّم </li><li>وجبة طعام واحدة مقدمة </li><li>التأمين الطبي مقدّم </li><li>فيزا العمل مقدمة </li></ul>التقديم واتسآب: +971 50 972 1971 البريد الإلكتروني: hello@reaphr.com الموقع الإلكتروني: https://reaphr.com الفوائدالراتب AED 1,500 في الشهر الفوائد <ul><li>الإسكان مقدّم </li><li>وجبة طعام واحدة مقدمة </li><li>التأمين الطبي مقدّم </li><li>فيزا العمل مقدمة </li></ul>التقديم واتسآب: +971 50 972 1971 البريد الإلكتروني: hello@reaphr.com الموقع الإلكتروني: https://reaphr.com

Full Time Bayt

Outlet Manager - Thai Cuisine

On-site - UAE - Abu Dhabi 7 August 2026

Media & Journalism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The role is responsible for overseeing the daily operations of the hotel's Thai restaurant, ensuring exceptional guest experiences, outstanding service standards, and strong financial performance. This role leads and motivates the outlet team to deliver authentic Thai hospitality while maintaining the highest levels of quality, efficiency, and operational excellence in line with the hotel's brand standards. The Thai Outlet Manager is also responsible for driving revenue, controlling costs, enhancing guest satisfaction, and working closely with the culinary team to create memorable dining experiences that strengthen the outlet's reputation and profitability. Main Duties: <ul><li>Manage all restaurant operations to ensure efficient and profitable performance</li><li>Deliver exceptional guest service and maintain high customer satisfaction</li><li>Lead, motivate and develop restaurant management and service teams</li><li>Develop staffing plans, schedules and workforce requirements</li><li>Monitor sales performance, budgets, beverage cost, labor/operation cost and profitability,</li><li>Ensure compliance with company policies, food safety, hygiene</li><li>Review operational performance and implement continuous improvements</li><li>Monitor inventory, purchasing and cost control measures.</li><li>Oversee cash management, revenue reconciliation and financial reporting</li><li>Handle guest complaints and ensure effective service recovery</li><li>Coordinate with other departments</li><li>Support marketing initiatives, promotions, and business development activities</li><li>Conduct regular staff training and performance evaluations</li><li>Ensure proper maintenance of restaurant facilities and equipment</li><li>Perform other duties assigned by Management.</li></ul> Qualifications: <ul><li>Diploma in Hospitality Management</li><li>Minimum 6–8 years of restaurant experience</li><li>Minimum 2 years in a management role</li><li>Pre-Opening Experience is a plus</li><li>Strong knowledge of restaurant financial management and cost control</li><li>Excellent leadership, coaching, and team development skills</li><li>Strong customer service and problem-solving abilities</li><li>Knowledge of food safety, hygiene, and operational compliance</li><li>Excellent communication, planning, and organizational skills.</li></ul> </div>

<h2 class=","h5"">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> يكون دوره مسؤولاً عن الإشراف على العمليات اليومية لمطعم الفندق التايلاندي، مع ضمان تجارب استثنائية للنزلاء، ومستوى خدمات متميز، وأداء مالي قوي. يقود هذا الدور فريق المرفق ويحفّزه لتقديم ضيافة تايلاندية أصلية مع الحفاظ على أعلى مستويات الجودة والكفاءة والتميز التشغيلي بما يتوافق مع معايير علامة الفندق. كما يتحمل مدير المرفق التايلاندي مسؤولية زيادة الإيرادات، والتحكم في التكاليف، وتحسين رضا النزلاء، والعمل بشكل وثيق مع فريق الطهي لخلق تجارب طعام لا تُنسى تقوي سمعة المرفق وربحيته. المهام الرئيسية: <ul><li>إدارة جميع عمليات المطعم لضمان أداء فعال ومربح</li><li>تقديم خدمة نزلاء استثنائية والحفاظ على رضا العملاء العالي</li><li>قيادة وتحفيز وتطوير فرق إدارة وخدمة المطعم</li><li>تطوير خطط التوظيف والجداول ومتطلبات القوى العاملة</li><li>مراقبة أداء المبيعات والميزانيات وتكاليف المشروبات والعمل والتربح</li><li>ضمان الامتثال لسياسات الشركة والسلامة الغذائية والنظافة</li><li>مراجعة الأداء التشغيلي وتنفيذ تحسينات مستمرة</li><li>مراقبة المخزون والشراء وتدابير مراقبة التكاليف</li><li>الإشراف على إدارة النقد والتسوية المالية والتقارير المالية</li><li>التعامل مع شكاوى النزلاء وضمان استرداد الخدمة بشكل فعال</li><li>التنسيق مع الأقسام الأخرى</li><li>دعم مبادرات التسويق والترويج وأنشطة تطوير الأعمال</li><li>إجراء تدريب منتظم للموظفين وتقييمات الأداء</li><li>ضمان الصيانة المناسبة للمرافق والمعدات في المطعم</li><li>أداء واجبات أخرى يكلفه بها الإدارة.</li></ul> المؤهلات: <ul><li>دبلوم في إدارة الضيافة</li><li>خبرة مطعم لا تقل عن 6–8 سنوات</li><li> минимум عامين في دور إداري</li><li>يفتقد خبرة افتتاحية سابقة ميزة إضافية</li><li>معرفة قوية بإدارة مالية المطاعم ومراقبة التكاليف</li><li>قيادة ممتازة وتوجيه وتطوير فرق العمل</li><li>مهارات خدمة العملاء وحل المشكلات القوية</li><li>معرفة بنظافة وسلامة الطعام والامتثال التشغيلي</li><li>اتصالات متميزة وتخطيط وتنظيم عالي</li></ul> </div>

Full Time Bayt

Outlet Manager

On-site - UAE - Abu Dhabi 7 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The Outlet Manager is responsible for leading the day-to-day operations of NOÉPE, a vibrant dining destination offering innovative beverages and a distinctive culinary experience inspired by Nikkei and New England cuisines. This role ensures exceptional guest experiences through personalized service, operational excellence, and adherence to the highest luxury hospitality standards. The Outlet Manager will lead, develop, and inspire the restaurant team while driving revenue growth, maximizing profitability, maintaining quality standards, and fostering a dynamic dining atmosphere that reflects the unique identity and positioning of NOÉPE. Main Duties: <ul><li>Manage all restaurant operations to ensure efficient and profitable performance</li><li>Deliver exceptional guest service and maintain high customer satisfaction</li><li>Lead, motivate and develop restaurant management and service teams</li><li>Develop staffing plans, schedules and workforce requirements</li><li>Monitor sales performance, budgets, beverage cost, labor/operation cost and profitability,</li><li>Ensure compliance with company policies, food safety, hygiene</li><li>Review operational performance and implement continuous improvements</li><li>Monitor inventory, purchasing and cost control measures.</li><li>Oversee cash management, revenue reconciliation and financial reporting</li><li>Handle guest complaints and ensure effective service recovery</li><li>Coordinate with other departments</li><li>Support marketing initiatives, promotions, and business development activities</li><li>Conduct regular staff training and performance evaluations</li><li>Ensure proper maintenance of restaurant facilities and equipment</li><li>Perform other duties assigned by Management.</li></ul> Qualifications: <ul><li>Diploma in Hospitality Management</li><li>Minimum 6–8 years of restaurant experience</li><li>Minimum 2 years in a management role</li><li>Pre-Opening Experience is a plus</li><li>Strong knowledge of restaurant financial management and cost control</li><li>Excellent leadership, coaching, and team development skills</li><li>Strong customer service and problem-solving abilities</li><li>Knowledge of food safety, hygiene, and operational compliance</li><li>Excellent communication, planning, and organizational skills.</li></ul> </div>

<h2 class="h5">الوصف الوظيفي</h2> <div class="t-break" data-jb-field="description"> يـكون مدير المطعم مسؤولاً عن قيادة عمليات NOÉPE اليومية، وجهة تناول طعام نابضة بالحياة تقدم مشروبات مبتكرة وتجربة طهوية مميزة مستلهمة من مطابخ نيكي ونيو إنجلاند. يضمن هذا الدور تجارب ضيوف استثنائية من خلال خدمة شخصية، تفوق تشغيلي، والالتزام بأعلى معايير الضيافة الفاخرة. سيقود مدير المطعم فريق المطعم ويطوّره ويُلهمه بينما يدفع نمو الإيرادات، ويحقق أقصى ربحية، ويحافظ على معايير الجودة، ويعزز أجواء تناول طعام ديناميكية تعكس الهوية الفردية ومكانة NOÉPE. المهام الرئيسية: <ul><li>إدارة جميع عمليات المطعم لضمان أداء فعال وربحي</li><li>تقديم خدمة ضيافة استثنائية والحفاظ على رضا العملاء العالي</li><li>قيادة وتحفيز وتطوير إدارات وخدمات المطعم</li><li>تطوير خطط القوى العاملة والجداول ومتطلبات القوى العاملة</li><li>مراقبة أداء المبيعات والميزانيات وتكاليف المشروبات والعمالة/تكاليف التشغيل والربحية</li><li>التأكد من الامتثال لسياسات الشركة والسلامة الغذائية والنظافة</li><li>مراجعة الأداء التشغيلي وتنفيذ التحسينات المستمرة</li><li>مراقبة المخزون والمشتريات وإجراءات مراقبة التكاليف</li><li>الإشراف على إدارة النقد وتسوية الإيرادات والتقارير المالية</li><li>معالجة شكاوى الضيوف وضمان استرداد الخدمة بشكل فعال</li><li>التنسيق مع الأقسام الأخرى</li><li>دعم مبادرات التسويق والترويج وأنشطة تطوير الأعمال</li><li>إجراء التدريب المنتظم للموظفين وتقييمات الأداء</li><li>ضمان الصيانة المناسبة لمرافق ومعدات المطعم</li><li>أداء واجبات أخرى يعهد بها إلى الإدارة.</li></ul> المؤهلات: <ul><li>دبلوم في إدارة الضيافة</li><li>خبرة لا تقل عن 6–8 سنوات في المطاعم</li><li>خبرة لا تقل عن سنتين في دور إداري</li><li>تجربة افتتاح سابقة تعتبر ميزة إضافية</li><li>معرفة قوية بإدارة المال في المطاعم ومراقبة التكاليف</li><li>قيادة ممتازة، وتوجيه وتطوير الفريق</li><li>قوى في خدمة العملاء وحل المشكلات</li><li>معرفة بالسلامة الغذائية والنظافة والامتثال التشغيلي</li><li>اتصال ممتاز، وتخطيط وتنظيم فعّال.</li></ul> </div>

Full Time

Commis 1

On-site - UAE - Dubai 22 July 2026

Other

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Here's what you'll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage inventory needs: Prepare requisitions for supplies and food items as needed Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being Qualifications What It Takes to Make the Stay At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. About Us Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Full Time Bayt

Waiter/Waitress

On-site - UAE - Abu Dhabi 31 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Waiter/Waitress - Casea 101  (20422) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.  Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Waiter/Waitress to join the Food & Beverage team at One&Only The Palm Resort in Dubai. With the global growth of our brands, you will be an integral part of the Resort’s success, and your role goes beyond serving food and beverages to our guests. As a Waiter/Waitress, you will be responsible for creating a warm and welcoming atmosphere while ensuring a seamless and memorable dining experience for every guest. You will provide attentive and personalized service, maintain excellent guest engagement, and ensure that all service standards are consistently upheld in line with our company’s core values. This role involves taking orders, delivering food and beverages, coordinating with the kitchen and service team, supporting special events, and ensuring smooth day‑to‑day operations on the restaurant floor. Key Duties and Responsibilities <ul> <li>Greet and welcome guests warmly, ensuring a friendly and memorable dining experience. </li> <li>Present oneself in a manner that enhances the guest experience and reflects the standards of the resort. </li> <li>Ensure all mise-en-place is correctly prepared and the assigned station is fully set up prior to service. Take food and beverage orders accurately and serve guests according to the resort’s service standards. </li> <li>Demonstrate genuine hospitality and provide attentive, personalized service always. </li> <li>Maintain excellent product knowledge of all food and beverage offerings, including daily specials and promotions. </li> <li>Ensure the cleanliness, organization, and presentation of the restaurant and service stations are maintained at the highest standards. </li> <li>Anticipate guest needs and respond promptly to requests and concerns. </li> <li>Coordinate effectively with colleagues and other departments to ensure seamless service delivery. </li> <li>Remain updated on resort events, in-house guests, arrivals, departures, and daily activities relevant to restaurant operations. </li> <li>Report any breakages, maintenance issues, or equipment concerns to the Team Leader or Supervisor. </li> <li>Attend and participate in all assigned team briefings, meetings, and training sessions. </li> <li>Maintain effective communication and positive working relationships with colleagues at all levels. </li> <li>Always demonstrate a professional attitude and appearance when interacting with guests and colleagues. </li> <li>Support the resort's sustainability initiatives by being conscious of energy and water conservation. </li> <li>Always maintain the highest levels of personal grooming and hygiene. </li> <li>Ensure that company and statutory health, safety, and hygiene standards are consistently followed in all work areas. </li> <li>To assist with any other duties that are required by a member of the management team.</li> </ul> A Suitable candidate should have a minimum of 1-2 years’ experience in an upscale 5* hotel/resort environment. Strong F&B knowledge is a must. Should have excellent personal and interpersonal skills. Should be able to build strong relationship with high profile and diverse clientele. Should be a dynamic team player and able to provide the highest standard of service to our guests. Excellent communication in English language is required, and an additional language will be highly regarded. At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you. Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered. We Thank You for your interest at Kerzner –One&Only Resorts. Please note that only shortlisted candidates will be contacted. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories. </div>

On-site - UAE - Abu Dhabi 23 August 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Company Description We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together. Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure. SALARIES AND BENEFITS <ul><li>Competitive Salary</li><li>Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>Vacation tickets /benefits provided by the hotel</li><li>Medical Insurance Provided</li></ul> Job Description <ul><li>Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs</li><li>Follow HACCP procedures meticulously and maintain clear records at all times</li><li>Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion</li><li>Maintain high standards of personal grooming and hygiene</li><li>Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef</li><li>Contribute to stock management by participating in stock takes and ensuring proper stock rotation</li><li>Assist in minimizing food wastage and maintaining cost-effectiveness in all areas</li><li>Ensure that the preparation and presentation of food comply with established quality standards</li><li>Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils</li><li>Communicate effectively with team members and other departments to ensure smooth kitchen operations</li><li>Actively participate in maintaining a safe and hygienic work environment</li></ul> Qualifications <ul><li>Minimum 2 to 3 years of Asian cuisine  experience from a luxury background</li><li>Knowledge of Sushi preparation is a must</li><li>Diploma Certification in a Culinary discipline an asset</li><li>A passion for food, and a desire to further develop culinary and leadership skills</li><li>Ability to work well under pressure in a fast placed environment.</li><li>Ability to work cohesively and collectively as part of a team</li></ul> </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> وصف الشركة نحن أكثر من مجرد قائد عالمي في الضيافة. نرحب بك كما أنت ونقدم فرصًا لإيجاد دور وعلامة تجارية تتناسب مع شخصيتك وطموحاتك حقًا. في Ennismore، نلتزم بدعم نموك وتعلمك كل يوم، مع التأكد من أن عملك يمنح حياتك هدفًا ورضا. خلال رحلتك معنا، ستتاح لك الفرصة لاستكشاف إمكانات لا حصر لها، وصقل روايتك الخاصة، ومساعدتنا على تخيل مستقبل الضيافة معًا. فندق ركسو مارينا أبوظبي هو فندق فاخر يقدم ضيافة تركية أصيلة بمعايير خدمة استثنائية. يعيد الفندق تعريف الرفاهية من خلال تقديم تجربة عطلة فريدة ولا تُنسى، ويخلق معنى جديدًا للضيافة والترفيه الحديثين. الرواتب والمزايا <ul><li>راتب تنافسي</li><li>توفر وجبات الواجبات؛ الإفطار/الغداء/العشاء/وجبة منتصف الليل + فترات القهوة</li><li>تذاكر الإجازة/المزايا التي يوفرها الفندق</li><li>تأمين صحي مقدم</li></ul> وصف الوظيفة <ul><li>مساعدة فريق الإنتاج في إعداد الطعام وأداء الواجبات المرتبطة في أقسام المطبخ المختلفة كما يحددها كبار الشيفات</li><li>اتباع إجراءات HACCP بدقة والحفاظ على سجلات واضحة في جميع الأوقات</li><li>التعاون بشكل فعال مع الموظفين في كل قسم لضمان استخدام المعدات بشكل صحيح وإكمال المهام بكفاءة</li><li>الحفاظ على معايير عالية من العناية الشخصية والنظافة</li><li>الالتزام بجميع الوصفات والأساليب والتعليمات المقدمة من الشيف التنفيذي أو الشيف المساعد</li><li>المساهمة في إدارة المخزون من خلال المشاركة في جرد المخزون وضمان دوران المخزون بشكل صحيح</li><li>المساعدة في تقليل هدر الطعام والحفاظ على الجدوى الاقتصادية في جميع المجالات</li><li>التأكد من أن إعداد وتقديم الطعام يتوافق مع معايير الجودة المعتمدة</li><li>الحفاظ على نظافة وتنظيم مناطق المطبخ المخصصة والمعدات والأواني</li><li>التواصل الفعال مع أعضاء الفريق وباقي الأقسام لضمان سلاسة عمليات المطبخ</li><li>المشاركة الفعالة في الحفاظ على بيئة عمل آمنة وصحية</li></ul> المؤهلات <ul><li>خبرة من 2 إلى 3 سنوات على الأقل في المطبخ الآسيوي من خلفية فخمة</li><li>معرفة إعداد السوشي شرط أساسي</li><li>شهادة دبلوم في تخصص طبخ ميزة إضافية</li><li>شغف بالطعام ورغبة في تطوير المهارات الطهوية والقيادية</li><li>القدرة على العمل بشكل جيد تحت الضغط في بيئة سريعة</li><li>القدرة على العمل بشكل متماسك كجزء من فريق</li></ul></div>

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