Food industries engineer Jobs

<p> <span><b>About Wynn Al Marjan Island:</b></span> </p> <p> <span>Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.</span> </p> <p> <span>About the Position:</span> </p> <p> <span>Wynn Al Marjan Island is currently seeking a <strong>Sous Chef Japanese</strong> to join the <strong>Culinary </strong>team.</span> </p> <p> <span>The primary duties and responsibilities of this role are:</span> </p> <ul> <li> <p> <span>Oversee the daily operations of the Japanese kitchen, ensuring efficient workflow, consistency, and compliance with company standards.</span> </p> </li> <li> <p> <span>Ensure all dishes are prepared and presented to the highest standards of quality, authenticity, freshness, and visual appeal.</span> </p> </li> <li> <p> <span>Develop seasonal menus, weekly specials, and promotional offerings in collaboration with the Executive Chef.</span> </p> </li> <li> <p> <span>Monitor food costs, inventory levels, purchasing, and resource utilization to maximize efficiency and minimize waste.</span> </p> </li> <li> <p> <span>Maintain HACCP, food safety, hygiene, and sanitation standards across all kitchen areas, equipment, and storage facilities.</span> </p> </li> <li> <p> <span>Lead, train, coach, and motivate kitchen team members, ensuring continuous development and adherence to culinary standards.</span> </p> </li> <li> <p> <span>Deliver exceptional guest experiences by addressing special requests, resolving concerns promptly, and incorporating guest feedback to improve service.</span> </p> </li> <li> <p> <span>Foster a positive team culture through effective communication, innovation, collaboration, compliance with company policies, and support for sustainability initiatives.</span> </p> </li> </ul> <p> <span>About You:</span> </p> <p> <span>The ideal candidate for this position will have the following experience and qualifications:</span> </p> <ul> <li> <p> <span> Minimum 5 to 8 years of culinary experience, including at least 2 years in a supervisory or Sous Chef role within a fine dining Japanese restaurant, luxury hotel, or internationally recognized hospitality brand.</span> </p> </li> <li> <p> <span>Advanced knowledge of Japanese cuisine, including traditional and contemporary cooking techniques, ingredients, and presentation standards.</span> </p> </li> <li> <p> <span>Demonstrated expertise in the preparation of a wide range of Japanese dishes, with strong knowledge of premium ingredient selection, quality assessment, and food execution.</span> </p> </li> <li> <p> <span>Experience in menu development, recipe standardization, seasonal offerings, and culinary innovation within a fine dining environment.</span> </p> </li> <li> <p> <span>Experience within Michelin-starred, Forbes-rated, luxury hospitality, or other high-end dining establishments is highly preferred.</span> </p> </li> <li> <p> <span>Proven leadership experience managing, coaching, developing, and motivating multicultural culinary teams while maintaining high performance standards.</span> </p> </li> <li> <p> <span>Strong understanding of HACCP principles, food safety regulations, sanitation standards, inventory management, food cost control, labor management, and waste reduction initiatives.</span> </p> </li> <li> <p> <span>Excellent organizational, communication, problem-solving, and guest service skills, with the ability to perform effectively in a fast-paced luxury dining environment.</span> </p> </li> <li> <p> <span>Culinary diploma, degree, or equivalent professional training preferred.</span> </p> </li> <li> <p> <span>Must be at least 18 years of age.</span> </p> </li> </ul> <p> <span>About Wynn Al Marjan Island s Benefits:</span> </p> <p> <span>We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.</span> </p>

<p><strong>1. Café Operations Management</strong></p><ul><li><p>Oversee the overall day-to-day operations of the café, ensuring smooth, efficient, and profitable business performance.</p></li><li><p>Establish and maintain operational standards, procedures, and service protocols across all café functions.</p></li><li><p>Monitor daily sales, operational performance, customer flow, productivity, and service efficiency.</p></li><li><p>Ensure all outlets consistently maintain company standards and brand identity.</p><p><br></p></li></ul><p><strong>2. Coffee & Beverage Program Development</strong></p><ul><li><p>Lead the development, enhancement, and standardisation of coffee and beverage menus.</p></li><li><p>Drive product innovation and introduce new beverages based on customer preferences, market trends, and business objectives.</p></li><li><p>Establish standardised recipes, preparation methods, portion controls, and presentation standards.</p></li><li><p>Monitor beverage quality, consistency, and profitability across all products.</p><p><br>3. <strong>Reporting & Performance Monitoring</strong></p><ul><li><p>Prepare and review regular operational and financial performance reports.</p></li><li><p>Monitor key performance indicators including sales, gross margin, food and beverage cost, wastage, labor cost, customer satisfaction, and productivity.</p></li><li><p>Present operational updates, challenges, and improvement plans to senior management.</p></li><li><p>Use data and performance insights to make informed operational decisions.</p></li></ul><p><br></p></li></ul><p><strong>4. Team Leadership & People Management</strong></p><ul><li><p>Lead, manage, and motivate café teams, including managers, supervisors, baristas, service staff, and support teams.</p></li><li><p>Establish performance expectations, KPIs, and accountability standards for operational teams.</p></li><li><p>Support recruitment, onboarding, training, performance evaluations, and employee development.</p></li><li><p>Build a strong service culture focused on professionalism, teamwork, accountability, and customer satisfaction.</p></li><li><p>Identify training needs and implement continuous development programs for staff.</p><p><br>5. <strong>Quality Control & Standards</strong></p><ul><li><p>Maintain strict standards for coffee, beverages, food preparation, presentation, hygiene, and service.</p></li><li><p>Conduct regular operational audits and quality checks.</p></li><li><p>Ensure adherence to approved recipes, SOPs, portion sizes, and presentation guidelines.</p></li><li><p>Work closely with kitchen and beverage teams to maintain consistency across all shift</p><p><br>6. <strong>Inventory & Procurement Management</strong></p></li></ul></li><li><p>Oversee purchasing, inventory planning, stock levels, and supplier coordination.</p></li><li><p>Ensure appropriate stock availability while minimising overstocking, expiry, and wastage.</p></li><li><p>Monitor supplier performance, pricing, product quality, and delivery schedules.</p></li><li><p>Coordinate with procurement and finance teams to optimise purchasing costs and inventory controls.</p><p><br>7. <strong>Hygiene, Health & Safety Compliance</strong></p></li><li><p>Ensure compliance with applicable UAE food safety, hygiene, health, and workplace safety requirements.</p></li><li><p>Maintain high standards of cleanliness across the café, kitchen, storage, service areas, and equipment.</p></li><li><p>Ensure employees follow food handling, hygiene, safety, and sanitation procedures.</p></li><li><p>Coordinate regular inspections, maintenance, pest control, and corrective actions where required.</p><p><br></p></li></ul><ol start="8"><li><p><strong>Strategic & Leadership Responsibilities</strong></p></li></ol><ul><li><p>Develop strategies to increase café sales, average transaction value, customer retention, and profitability.</p></li><li><p>Identify opportunities for new revenue streams, promotions, partnerships, events, and product offerings.</p></li><li><p>Monitor sales trends and customer behavior to support business decisions.</p></li><li><p>Work with marketing teams on campaigns, seasonal promotions, product launches, and brand initiatives.</p></li><li><p>Act as the key operational leader responsible for driving performance, profitability, quality, and customer experience across the café.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><p><strong>Minimum 6–7 years experience in Cafe operations management</strong></p><ul><li><p>Experience managing multiple outlets and/or central kitchens</p></li><li><p>Strong leadership and people management skills</p></li><li><p>Experience in café, fast casual, or scalable restaurant concepts preferred</p></li><li><p>Strong understanding of franchise systems and operational scaling</p></li><li><p>Experience creating SOPs, training manuals, and operational structures</p></li><li><p>Strong financial and analytical understanding (P&L, food cost, labour cost, etc.)</p></li><li><p>Ability to work in a fast-paced growth environment</p><p><br></p></li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Oversee daily restaurant operations, ensuring that service standards are met and customer satisfaction is prioritized.</li><li>Coordinate and train staff on service protocols, menu knowledge, and health and safety regulations to maintain a high-performing team.</li><li>Manage inventory and supply orders, ensuring that stock levels meet the demands of service without excess waste.</li><li>Handle customer inquiries and complaints professionally, resolving issues promptly to enhance the dining experience.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Minimum of 2 years of experience in a supervisory role within the food and beverage industry, demonstrating leadership capabilities.</li><li>Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.</li><li>Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.</li><li>Certifications in food safety and handling, ensuring compliance with local health regulations and standards.</li></ul><p></p></section>

<p> <strong>Key Responsibilities :</strong> </p> <ul> <li>Greet guests and provide friendly, attentive food and beverage service</li> <li>Take orders accurately and deliver food and drinks promptly</li> <li>Maintain the cleanliness of tables, service stations, and dining areas</li> <li>Assist with table setup, clearing, and resetting for the next guests</li> <li>Follow hygiene, safety, and service standards at all times</li> </ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Delano Dubai</strong></p><br><p>Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.</p><br><p>Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.&nbsp;</p><br><br>Job Description<br><br><p><strong>Job Summary</strong></p><br><p>As a Waiter / Waitress – Banquets at DELANO Dubai, you will play an essential role in delivering exceptional dining and service experiences during banquets, private functions, and special events. With a keen eye for detail, a warm personality, and a passion for hospitality, you will ensure every guest enjoys seamless, personalised service that reflects the distinctive luxury and sophistication of DELANO Dubai.</p><br><p><strong>Key Responsibilities</strong></p><br><ul><li><p><strong>Guest Service:</strong> Deliver attentive, personalised food and beverage service during banquets, private functions, and special events, ensuring guests feel welcomed and valued.</p><br></li><li><p><strong>Event Setup &amp; Breakdown:</strong> Prepare banquet venues according to event specifications, including table settings, service stations, and equipment. Assist with clearing and resetting venues following events.</p><br></li><li><p><strong>Food &amp; Beverage Service:</strong> Serve food and beverages professionally and efficiently, following established service standards, menus, and event requirements.</p><br></li><li><p><strong>Guest Engagement:</strong> Anticipate guest needs, respond promptly to requests, and accommodate dietary preferences and special requirements with care and professionalism.</p><br></li><li><p><strong>Team Coordination:</strong> Collaborate closely with banquet supervisors, kitchen, bar, and service teams to ensure smooth event operations and timely service.</p><br></li><li><p><strong>Service Standards:</strong> Maintain impeccable presentation, cleanliness, and organisation throughout the event, ensuring consistency with DELANO Dubai's luxury service standards.</p><br></li><li><p><strong>Health &amp; Safety:</strong> Adhere to all food safety, hygiene, sanitation, and responsible beverage service regulations.</p><br></li><li><p><strong>Operational Support:</strong> Assist with replenishing service stations, managing equipment, and supporting the overall execution of banquet functions.</p><br></li></ul><br>Qualifications<br><br><ul><li><p><strong>Luxury Experience:</strong> You have previous experience in a luxury hotel, high-end restaurant, or premium events environment, with a strong understanding of refined food and beverage service and guest expectations.</p><br></li><li><p><strong>Exceptional Service Skills:</strong> Your communication and interpersonal skills allow you to connect naturally with guests, anticipate their needs, and deliver attentive, discreet, and personalised service.</p><br></li><li><p><strong>Operational Knowledge:</strong> You have a good understanding of banquet operations, food and beverage service standards, table settings, event coordination, and hygiene practices.</p><br></li><li><p><strong>Flexibility &amp; Teamwork:</strong> You thrive in a dynamic, fast-paced environment, work collaboratively with colleagues, and adapt effortlessly to different event formats and guest requirements.</p><br></li><li><p><strong>Educational Background:</strong> A relevant qualification in Hospitality Management or equivalent practical experience is preferred.</p><br></li><li><p><strong>Great Personality:</strong> At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity — we want you to bring your unique self. Embracing diversity in all its forms, we provide opportunities for your personal and professional growth. If you have passion, the right attitude, and that essential spark, together, we can create memorable experiences.</p><br></li></ul><p><strong>Your Role at DELANO Dubai</strong></p><br><p>As a <strong>Waiter / Waitress – Banquets</strong>, you will be part of creating extraordinary moments for our guests. From elegant celebrations to exclusive corporate events, your professionalism, attention to detail, and genuine passion for hospitality will ensure every occasion is delivered with effortless sophistication and the distinctive spirit of DELANO Dubai.</p><br><br>Additional Information<br><br><p><strong>Why Join Us:</strong></p><br><ul><li>The opportunity to embark on an exciting career in a company that is taking off!</li><li>Ennismore’s values and fast-growing environment</li><li>The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li><li>The opportunity to challenge the norm and work in a rewarding environment, building global brand</li><li>Lots of opportunity to progress and switch it up as part of a global family of brands</li><li>Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Banyan Tree Dubai</strong></p><br><p>Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.<br>The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including&nbsp;the award-winning&nbsp;Banyan Tree,&nbsp;Angsana,&nbsp;Cassia,&nbsp;Dhawa&nbsp;and&nbsp;Laguna, and the highly anticipated new brands of&nbsp;Homm,&nbsp;Garrya, Folio, and two new Banyan Tree brand extensions -&nbsp;Escape&nbsp;and&nbsp;Veya.<br>Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.</p><br><p>Banyan Tree Dubai is a&nbsp;lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.</p><br><br>Job Description<br><br><p><strong>The Opportunity</strong></p><br><p>We are looking for enthusiastic &amp; passionate <strong>Food &amp; Beverage Service Interns</strong> to join our team at Banyan Tree Dubai.</p><br><p>This is an exciting opportunity for hospitality students looking to gain hands-on experience in a luxury hotel environment, develop their service skills &amp; discover what it takes to create exceptional guest experiences.</p><br><p>Working alongside our experienced Food &amp; Beverage team, you will gain valuable exposure to daily restaurant operations while learning the art of personalised luxury service.</p><br><p><strong>Possible Start Date: Feb 2026</strong></p><br><p><strong>What You'll Be Doing</strong></p><br><ul><li><p>Welcome guests warmly &amp; assist in delivering memorable dining experiences.</p><br></li><li><p>Support the team with daily restaurant operations, including preparation, setup &amp; service.</p><br></li><li><p>Learn &amp; apply luxury hospitality service standards.</p><br></li><li><p>Develop your knowledge of food, beverages, menus &amp; service techniques.</p><br></li><li><p>Assist with guest requests while maintaining a professional &amp; attentive approach.</p><br></li><li><p>Work collaboratively with colleagues across the Food &amp; Beverage department.</p><br></li><li><p>Follow hygiene, food safety &amp; operational standards.</p><br></li><li><p>Participate in training &amp; development opportunities throughout your internship.</p><br></li></ul><p><strong>What You'll Gain</strong></p><br><ul><li><p>Practical experience within a luxury hospitality environment.</p><br></li><li><p>Exposure to international service standards &amp; diverse dining experiences.</p><br></li><li><p>Guidance &amp; mentorship from experienced hospitality professionals.</p><br></li><li><p>Opportunities to develop your confidence, technical skills &amp; understanding of hotel operations.</p><br></li><li><p>A valuable foundation for your future career in hospitality.</p><br></li></ul><p><strong>Your Journey Starts Here</strong></p><br><p>At Banyan Tree Dubai, we believe that great hospitality begins with passionate people.</p><br><p>If you're curious, eager to learn &amp; ready to take your first steps into the world of luxury hospitality, we'd love to hear from you.</p><br><p><strong>Apply now &amp; begin your hospitality journey with Banyan Tree Dubai.</strong></p><br><br>Qualifications<br><br><p><strong>Who We're Looking For</strong></p><br><ul><li><p>Currently pursuing a diploma or degree in Hospitality Management, Hotel Management or a related field.</p><br></li><li><p>A genuine passion for hospitality, food &amp; beverage service.</p><br></li><li><p>A positive attitude, willingness to learn &amp; enthusiasm for working with people.</p><br></li><li><p>Good communication skills in English are essential. Proficiency in Russian, French or German would be an asset.</p><br></li><li><p>A team player who enjoys working in a dynamic, multicultural environment.</p><br></li><li><p>An eye for detail &amp; a natural desire to make guests feel welcome.</p><br></li><li><p>Previous hospitality experience is an advantage but not essential.</p><br></li></ul><br>Additional Information<br><br><p><strong>Why Join Us:</strong></p><br><ul><li>The opportunity to embark on an exciting career in a company that is taking off!</li><li>Ennismore’s values and fast-growing environment</li><li>The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li><li>The opportunity to challenge the norm and work in a rewarding environment, building global brand</li><li>Lots of opportunity to progress and switch it up as part of a global family of brands</li><li>Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.</p><br><br>Job Description<br><br><p><strong>Stewarding Supervisor</strong><br>Do you have a heart to serve and enjoy leading a dedicated team behind the scenes? As a Stewarding Supervisor, you will play a vital role in maintaining a clean, safe, and efficient working environment, supporting the success of our Food &amp; Beverage operations and guest satisfaction.</p><br><p><br><strong>What is in it for you:</strong></p><br><ul><li>Supervise the daily operations of the Stewarding department, ensuring the highest standards of cleanliness, sanitation, and hygiene are maintained across all food and beverage outlets, kitchens, and back-of-house areas.</li><li>Lead, train, coach, and motivate the stewarding team, ensuring efficient manpower utilization and continuous development of team members.</li><li>Coordinate and monitor the cleaning of kitchen equipment, utensils, crockery, cutlery, glassware, and operating equipment to support smooth Food &amp; Beverage operations.</li><li>Ensure all stewarding activities comply with company policies, HACCP standards, hygiene regulations, and health and safety requirements.</li><li>Conduct regular inspections of kitchens, storage areas, and waste disposal areas to maintain cleanliness and operational efficiency.</li><li>Manage stewarding schedules and resource planning to support business demands, including high-volume operations, banquets, and special events.</li><li>Oversee the proper handling, storage, and inventory of operating equipment, minimizing breakage and loss.</li><li>Work closely with the culinary and Food &amp; Beverage teams to ensure operational requirements are met and service standards are consistently delivered.</li><li>Monitor chemical usage and cleaning procedures, ensuring all team members are trained on the safe use of cleaning products and equipment.</li><li>Ensure waste management and recycling practices are followed in line with company and environmental standards.</li><li>Support the team during busy operational periods and lead by example to maintain a positive and productive working environment.</li><li>Assist in controlling departmental costs while ensuring the availability of all necessary equipment and supplies.</li></ul><br>Qualifications<br><br><p><strong>Your experience and skills include:</strong></p><br><ul><li>Minimum <strong>2 years of experience in a Stewarding Supervisor role</strong> or similar leadership position within a hotel or large-scale Food &amp; Beverage operation.</li><li>Strong knowledge of hygiene, sanitation, food safety, and HACCP standards.</li><li>Experience managing stewarding operations in a busy hotel environment, including restaurants, banquet facilities, and kitchen operations.</li><li>Proven ability to lead, train, and motivate a multicultural team.</li><li>Excellent organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment.</li><li>Strong attention to detail and commitment to maintaining the highest cleanliness and safety standards.</li><li>Good communication and interpersonal skills with the ability to work collaboratively across departments.</li><li>Hands-on approach with a positive attitude and strong problem-solving abilities.</li><li>Ability to work under pressure and adapt to changing business requirements.</li></ul><br>Additional Information<br><br><p><strong>What is in it for you:</strong></p><br><ul><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities</li></ul><p><strong>Your team and working environment:</strong></p><br><p>Fun-loving, Vibrant &amp; Passionate to learn &amp; grow with us!</p><br><p><strong>Our commitment to Diversity &amp; Inclusion:</strong></p><br><p>We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p><br><p><strong>Why work for Accor?</strong><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit&nbsp;&nbsp;https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo!&nbsp;<strong>#BELIMITLESS</strong></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Linen Room Attendant you are responsible for daily assigned duties within the linen room as instructed by Supervisors while adhering to hotel policies and procedures and your role will include key responsibilities such as:<br><br>• Receive, record and sort out heavy stained linen before sending linen to Laundry<br>• Receive, record and sort out clean linen from Laundry and arrange properly on the shelves<br>• Issue linen to Food &amp; Beverage outlets and guests floors as per requisition<br>• Issue uniform to all employees and maintain uniform record<br>• Check all uniforms returned from Laundry for any loose buttons and hems and give to the Tailor for mending<br>• Ensure that linen and uniforms are properly stored and recorded<br>• Report to Supervisor any items in need of maintenance<br>• Report to Linen Supervisor for any misuse of Food &amp; Beverage linen and uniforms<br>• Ensure a clean and tidy linen room at all times</p> </div>

<ul><li><p>Produce premium chocolates, including bonbons, pralines, ganaches, truffles, and specialty confectionery products.</p></li><li><p>Perform chocolate tempering, molding, enrobing, decorating, and finishing activities to the highest quality standards.</p></li><li><p>Develop, test, and standardize recipes to ensure consistency, quality, and cost efficiency.</p></li><li><p>Support new product development initiatives and contribute innovative ideas for seasonal and signature collections.</p></li><li><p>Monitor ingredient quality and ensure proper handling and storage of raw materials.</p></li><li><p>Maintain strict compliance with food safety, hygiene, HACCP, GMP, and company quality standards.</p></li><li><p>Troubleshoot production issues and implement corrective actions to maintain operational efficiency.</p></li><li><p>Train, mentor, and support junior production staff in chocolate-making techniques and best practices.</p></li><li><p>Maintain accurate production records, batch sheets, and inventory documentation.</p></li><li><p>Ensure production targets are achieved while minimizing waste and optimizing resources.</p></li><li><p>Conduct quality checks throughout the production process to ensure products meet company specifications.</p></li><li><p>Collaborate with production, quality, and R&D teams to improve processes and product offerings.</p></li><li><p>Maintain a clean, organized, and safe work environment in accordance with company policies and industry regulations.</p></li><li><p>Support continuous improvement initiatives to enhance product quality, productivity, and customer satisfaction.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>5 to 8 years of proven experience as a Chocolatier in a professional chocolate manufacturing, confectionery, pastry, or luxury chocolate production environment.</p></li><li><p>Strong expertise in chocolate tempering, molding, enrobing, praline and ganache preparation, and decorative chocolate techniques.</p></li><li><p>Hands-on experience in recipe development, product innovation, and recipe standardization.</p></li><li><p>Good understanding of food safety, HACCP, GMP, hygiene practices, and quality control standards.</p></li><li><p>Passion for creating premium chocolate products with exceptional attention to detail.</p></li><li><p>Ability to work efficiently in a fast-paced production environment while maintaining high-quality standards.</p></li><li><p>Strong problem-solving skills with the ability to troubleshoot production and quality-related issues.</p></li><li><p>Experience in training, mentoring, and guiding junior production staff.</p></li><li><p>Excellent teamwork, communication, and organizational skills.</p></li><li><p>Self-motivated, creative, and committed to continuous improvement and innovation.</p></li></ul><p>Preferred Qualifications</p><ul><li><p>HACCP and GMP Certifications.</p></li><li><p>Chocolate Academy, Ecole Chocolat, or equivalent professional chocolatier certification.</p></li><li><p>Experience working with premium, artisanal, or luxury chocolate brands.</p></li><li><p>Knowledge of production planning, inventory control, and production documentation.</p></li></ul>

Company Description Candy Gang is a street-style candy and slushy concept born in Dubai, known for bold flavors, sour vibes, and a rebellious brand identity. The brand merges youth culture, retail, and entertainment, creating an immersive and energetic environment for team members and guests. From custom-designed candy bags to graffiti-inspired uniforms, every detail is crafted to stand out. Candy Gang is focused on more than selling sweets, offering team members the chance to be part of a growing movement and a distinctive customer experience. Role Description This is a full-time, on-site Barista role based in Dubai, United Arab Emirates. The Barista will prepare and serve a range of specialty drinks, slushies, and candy-inspired beverages while maintaining high standards of quality, hygiene, and presentation. Daily tasks include taking customer orders, handling the POS system, preparing ingredients, and keeping the bar and service areas clean and organized. The role involves engaging with guests, answering questions about products, and promoting new flavors and merchandise in line with the brand’s playful and street-style concept. The Barista will also work closely with the team to ensure smooth operations during peak hours and contribute to a fun, welcoming atmosphere. Qualifications Candidates should possess strong Customer Service and Interpersonal Skills to create a welcoming, energetic, and inclusive guest experience. Candidates should possess Barista and Food Preparation skills to consistently prepare high-quality drinks and slushies while following safety and hygiene standards. Candidates should possess clear Communication skills to interact effectively with guests and team members, including handling orders and explaining menu items. Previous experience in a café, bar, or quick-service environment is beneficial, especially in high-traffic or youth-oriented concepts. Ability to work flexible shifts, stand for extended periods, and manage fast-paced service environments. Basic cash handling and POS operation skills; attention to detail and reliability in following procedures. Fluency in English is required; additional languages commonly spoken in Dubai are an advantage. Food Hygiene Certificate is a plus

Company Description Food Fund International (FFI) is a family-owned hospitality group that creates home-grown restaurant concepts, turning ideas into memorable dining experiences. With 50 years of award-winning restaurants, FFI is recognized as one of the industry’s leading hospitality groups, driven by growth, exploration, and discovery. The company’s core value, “We are About People,” reflects its commitment to team development and delivering premium guest experiences. FFI’s diverse portfolio spans multiple markets and includes concepts such as SĀN Beach and Ristorante Loren in Dubai, CLAY in Bahrain and Dubai, and The Meat Co in the UAE, Bahrain, and Kuwait, among others. Team members join an international, people-focused organization with strong opportunities for learning and career progression.<br>Role Description The Hospitality Professional will deliver exceptional guest service across Food Fund International’s Dubai venues, ensuring a welcoming atmosphere and consistent, high-quality experiences. Day-to-day responsibilities include greeting and seating guests, presenting menus, taking orders, coordinating with kitchen and bar teams, and supporting smooth service throughout each shift. The role also involves handling guest inquiries and feedback, following hygiene and safety standards, and maintaining a clean, organized dining environment. The Hospitality Professional is expected to work collaboratively with colleagues, uphold brand standards, and contribute to the overall efficiency and success of the restaurant. This is a full-time, on-site role based in Dubai.<br>Qualifications<br> Strong customer service and guest relationship skills, with a genuine passion for hospitality and people-focused service. Ability to communicate clearly and professionally in English; additional language skills are an advantage. Experience in restaurant or hotel operations, including basic knowledge of food and beverage service standards. Capability to work effectively in fast-paced environments, manage multiple tasks, and maintain attention to detail. Team-oriented mindset, reliability, and a positive attitude toward learning and development. Flexibility to work shifts, weekends, and holidays as required by restaurant operations. Previous experience in the hospitality industry in Dubai or similar markets is beneficial. Relevant vocational training or certification in hospitality or customer service is an advantage but not mandatory.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br><br><br><br>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br><br><br>As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:<br><br><br><br>•Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines<br><br>•Monitor regular standards of production to ensure highest level of quality<br><br>•Monitor all aspects pertaining to the control of the hotel’s food cost<br><br>•Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical<br><br>•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times<br><br>•Ensure consistent on the job training session for culinary colleagues and promote health &amp; safety<br><br></p> </div>

Kinetic is working with a leading Hospitality company who are hiring an Operations Manager to be based in Dubai.<br>***Please take the time to read the job description, you must meet all the criteria set out below for your application to be considered. We do check all applications and suitable candidates will be contacted within 5 working days. If you are not contacted by us within that time, please consider your application unsuccessful on this occasion.***<br>Key aspects of the role include:Oversee the daily operations of multiple restaurant locations, ensuring operational excellence and compliance with brand standards. Drive sales growth, profitability and an exceptional guest experience across all assigned restaurants. Manage P&L performance, including labour costs, food costs and overall operational efficiency. Lead, coach and develop Restaurant Managers and their teams to achieve business objectives. Monitor food safety, quality, service standards and compliance with company policies. Analyse operational performance and implement initiatives to improve results. Support local marketing activities and business growth initiatives.<br>To be successful you will need to meet the following:High school diploma or equivalent is required. A Bachelor's degree in Hospitality, Business Administration or a related field is preferred. Minimum 8 years' experience in restaurant operations, including at least 3 years managing multiple restaurant locations. Current or recent experience within the UAE or GCC restaurant industry is required. Previous experience within sports bar, casual dining or similar restaurant operations is preferred. Proven experience managing restaurant P&L, including food cost, labour cost and profitability. Track record of growing sales and improving guest satisfaction (NPS/OSAT) at multiple units. Valid UAE driving license and own vehicle is required. Preference given to candidates who can start immediately or within 30 days.<br>Hiring? If you need help filling a similar position in your company, please contact us on +971(0)4 433 4579 or click here.<br>***We check all applications and suitable candidates will be contacted within 5 working days. If you are not contacted by us within that time, please consider your application unsuccessful on this occasion.***

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.<br><br><p><b>About the role</b></p><br><br><br><p>A Sous Chef – Mediterranean Cuisine is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of authentic Mediterranean dishes to the highest quality standards. The role involves supervising kitchen staff, managing food quality and consistency, maintaining hygiene standards, and contributing to menu development and overall culinary excellence.</p><br><br><br><p><b>What you will do</b></p><br><br><br><ul><li>Lead and manage kitchen staff, fostering a positive and efficient work environment.</li><li>Develop and execute innovative, high-quality menus for room service and pool/beach areas.</li><li>Maintain strict adherence to food safety, hygiene, and sanitation standards.</li><li>Monitor inventory, ordering supplies, and managing food costs to meet budget goals.</li><li>Train and develop staff on cooking techniques, food presentation, and kitchen procedures.</li><li>Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team.</li><li>Oversee staff scheduling to ensure adequate coverage and efficient use of resources.</li><li>Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement.</li><li>Ensure consistency in food quality and presentation, reflecting the hotel's luxury standards.</li><li>Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market.</li></ul><br><p><b>What you bring</b><br>&nbsp;</p><br><br><ul><li>Bachelor's degree or equivalent in Culinary Arts or related field.</li><li>Minimum 3-5 years of culinary experience in luxury hotels.</li><li>Extensive knowledge of European and Mediterranean cuisine.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proficient in various cooking techniques, food preparation, and presentation.</li><li>Past experience working in a high volume and busy operations.</li><li>Proven ability to manage a diverse team and maintain high morale.</li><li>Creative and adaptable, with a passion for providing exceptional guest experiences.</li></ul><br><p><b>What do we offer</b></p><br><br><ul><li>Work Authorization</li><li>Competitive tax-free salary and service charge</li><li>End of service gratuity</li><li>Complimentary full board living accommodation or live out allowance</li><li>Vibrant fitness facilities</li><li>Free transportation</li><li>Medical and life insurance</li><li>Paid annual leave and public holidays</li><li>Annual flight allowance</li><li>Worldwide Complimentary Room Nights with Four Seasons</li><li>Growth &amp; Development opportunities</li><li>Career opportunities and international transfer</li><li>And more…&nbsp;</li></ul><br><p><b>Schedule &amp; Hours</b>&nbsp;</p><br><br><br><p> 5 days per week over 48 working hours.</p><br><br><br><br><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Reference code: JR131736 <p>We are makers. Thinkers. Strategists. Storytellers. For over 150 years, we’ve been shaped by tradition, powered by progress, and driven by people. Join us as we celebrate the legacy of craftsmanship and the future of watchmaking, where every tick resonates with the heartbeat of time itself. Wherever your path started, we care where you want to go. Whether in Schaffhausen or somewhere else in the world, engineer your next step with us.<br></p><br><br> YOUR MISSION: Assist the department in their daily activities. Perform day-to-day administration and communication of Marketing &amp; Communication tasks. HOW WILL YOU MAKE AN IMPACT? - Contribute to the enhancement and development of existing and new applications by thoroughly analyzing and identifying areas for modification and improvement. - Design and select storage solutions, data centers, networks, and client/server environments to create solutions aligned with industry best practices, providing a third-line point of escalation for global infrastructure solutions. - Establish and maintain effective working relationships within the internal client organization, contributing to the management of the partnership relationship and delivering high-quality professional services within established routines or as part of an agreed project. - Participate in the creation of architecture blueprints for related systems, ensuring alignment with organizational goals and industry standards. - Enhance personal capabilities by engaging in assessment and development planning activities, as well as formal and informal training and coaching. Stay updated on relevant technology, external regulations, and industry best practices through continuous education, attending conferences, and reading specialist media. - Produce precise reports by gathering data from various standard sources and inputting it into standard formats. - Identify the most efficient ways to respond to routine functional inquiries by following established procedures and precedents. - Contribute to project delivery by executing specified project activities within defined time and quality parameters, ensuring adherence to the prescribed project management methodology. - Develop a comprehensive understanding of the organization's policies, procedures, and relevant regulatory codes to ensure compliance in all work activities. Seek authorization from a supervisor or manager for any deviations from mandatory procedures. - Implement improvements and provide constructive feedback on them, utilizing change management systems and protocols to offer routine support services. - Possess a Post-Secondary Non-Tertiary Education level. - No prior general or managerial experience required. HOW WILL YOU EXPERIENCE SUCCESS WITH US? Post-Secondary Non-Tertiary Education Sound experience and understanding of straightforward procedures or systems. <br> <br> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Nationality"> <b>Nationality</b> </div> <div class="col is-9 p5" data-automation-id="data_Nationality"> United Arab Emirates </div> </div>

Position Summary<br><br>The Assistant Cost Controller is responsible for overseeing and managing cost control activities across all Capital Motion venues. This role ensures accurate tracking of food, beverage, and operational costs, supports profitability analysis, and enforces cost control procedures in alignment with company standards. The Assistant Cost Controller works closely with finance, procurement, and operations teams to monitor consumption, reduce waste, and optimize margins across the group.<br><br>Key Responsibilities<br><br>Cost Monitoring Analysis<br><br>Track and analyze food, beverage, and operational costs across all venues. Monitor daily consumption reports and identify variances against budgeted costs. Conduct regular cost audits and provide actionable insights to management. <br><br>Inventory Stock Control<br><br>Oversee inventory management processes, including stock counts, reconciliations, and variance reporting. Ensure accurate recording of transfers, wastage, and spoilage. Work with procurement and kitchen teams to maintain optimal stock levels and reduce excess inventory. <br><br>Menu Recipe Costing<br><br>Review and validate recipe costing for all menu items in collaboration with culinary teams. Support menu engineering initiatives by analyzing profitability and recommending adjustments. Ensure costing data is updated in POS and inventory systems. <br><br>System Process Management<br><br>Maintain and update cost control systems and databases. Ensure integration between POS, inventory, and accounting platforms for accurate reporting. Identify opportunities to automate and streamline cost control processes. <br><br>Compliance Reporting<br><br>Ensure adherence to internal cost control policies and procedures. Prepare weekly and monthly cost reports for senior management. Support financial audits and provide documentation related to cost control. <br><br>Team Collaboration<br><br>Work closely with venue managers, chefs, and procurement officers to ensure cost awareness and accountability. Provide training and support to operational teams on cost control practices. Participate in cross-functional meetings to align cost strategies with business goals. <br><br>Qualifications<br><br>Bachelor’s degree in Finance, Accounting, or Hospitality Management. 4–6 years of experience in cost control, preferably in hospitality or F B. Strong understanding of inventory systems, recipe costing, and POS integration. Proficiency in Excel and cost control software (e.g., FMC, Adaco, and Supy or similar). Excellent analytical, organizational, and communication skills. Ability to work across multiple venues and manage competing priorities. High attention to detail and commitment to accuracy. Supy system experience is an advantage, particularly in inventory management, purchasing, stock movements, and cost monitoring. Knowledge of F B cost control, food and beverage costing, inventory control, and stock management.<br><br>Other<br><br>Performs other related tasks as assigned by management. May be required to travel between venues and support during audits or operational

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br> <br> <p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br> <br> <p><span><strong>Shangri-La Dubai</strong></span></p><br><br> <br> <br> <p><span><strong>About the Role</strong></span></p><br><br> <br> <p><span>As the <strong>Ikandy Ultra Lounge Operations Manager – F&amp;B (Outdoor Bar &amp; Lounge)</strong>, you will be responsible for overseeing the overall operations of Ikandy Ultra Lounge, ensuring exceptional guest experiences, maintaining the highest standards of food and beverage service, and driving business performance. You will lead and inspire the team, enhance the venue’s atmosphere, and maximize profitability while delivering world-class service in a luxury hospitality environment.</span></p><br><br> <br> <p><span><strong>Key Responsibilities</strong></span></p><br><br> <br> <p><span>• Oversee the daily operations of Ikandy Ultra Lounge, ensuring exceptional food, beverage, and service standards at all times.</span><br><span>• Drive revenue growth and maximize profitability through effective operational management and guest engagement initiatives.</span><br><span>• Interact with guests, gather feedback, and continuously enhance service delivery and lounge operations.</span><br><span>• Lead, coach, and develop team members to achieve high performance and foster a positive working culture.</span><br><span>• Maintain the lounge’s unique ambiance, décor, and overall guest experience to align with luxury hospitality standards.</span><br><span>• Ensure compliance with operational procedures, health and safety standards, and brand requirements while delivering memorable guest experiences.</span></p><br><br> <br> <p><span><strong>About You</strong></span></p><br><br> <br> <p><span>• Passionate about Food &amp; Beverage with a strong commitment to delivering exceptional guest experiences.</span><br><span>• Experienced in managing luxury restaurant, lounge, or bar operations within a 5-star hotel environment.</span><br><span>• Enjoys interacting with guests and building strong relationships through outstanding service.</span><br><span>• A confident and approachable leader who is friendly, trustworthy, and skilled in coaching teams.</span><br><span>• Highly organized with excellent planning, problem-solving, and decision-making skills.</span><br><span>• Communicates fluently in English; knowledge of the local language is an advantage, and is willing to work flexible shifts.</span></p><br><br> <br> <br> <p><span><strong>Why Join Us</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> </ul> <br> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>Find Your Shangri-La in Shangri-La</strong></span></p><br><br> <br> <p><span>Shangri-La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality. With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.</span></p><br><br> <br> <p><span><strong>Shangri-La Dubai</strong></span></p><br><br> <br> <br> <p><span><strong>About the Role</strong></span></p><br><br> <br> <p><span>As the <strong>Ikandy Ultra Lounge Operations Manager – F&amp;B (Outdoor Bar &amp; Lounge)</strong>, you will be responsible for overseeing the overall operations of Ikandy Ultra Lounge, ensuring exceptional guest experiences, maintaining the highest standards of food and beverage service, and driving business performance. You will lead and inspire the team, enhance the venue’s atmosphere, and maximize profitability while delivering world-class service in a luxury hospitality environment.</span></p><br><br> <br> <p><span><strong>Key Responsibilities</strong></span></p><br><br> <br> <p><span>• Oversee the daily operations of Ikandy Ultra Lounge, ensuring exceptional food, beverage, and service standards at all times.</span><br><span>• Drive revenue growth and maximize profitability through effective operational management and guest engagement initiatives.</span><br><span>• Interact with guests, gather feedback, and continuously enhance service delivery and lounge operations.</span><br><span>• Lead, coach, and develop team members to achieve high performance and foster a positive working culture.</span><br><span>• Maintain the lounge’s unique ambiance, décor, and overall guest experience to align with luxury hospitality standards.</span><br><span>• Ensure compliance with operational procedures, health and safety standards, and brand requirements while delivering memorable guest experiences.</span></p><br><br> <br> <p><span><strong>About You</strong></span></p><br><br> <br> <p><span>• Passionate about Food &amp; Beverage with a strong commitment to delivering exceptional guest experiences.</span><br><span>• Experienced in managing luxury restaurant, lounge, or bar operations within a 5-star hotel environment.</span><br><span>• Enjoys interacting with guests and building strong relationships through outstanding service.</span><br><span>• A confident and approachable leader who is friendly, trustworthy, and skilled in coaching teams.</span><br><span>• Highly organized with excellent planning, problem-solving, and decision-making skills.</span><br><span>• Communicates fluently in English; knowledge of the local language is an advantage, and is willing to work flexible shifts.</span></p><br><br> <br> <br> <p><span><strong>Why Join Us</strong></span></p><br><br> <br> <ul> <li><span>A workplace that values your passion and supports self-realization and personal growth.</span></li> <li><span>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.</span></li> <li><span>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.</span></li> <li><span>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.</span></li> </ul> <br> <br> <p><span>We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.</span></p><br><br> <br> <p><span>We appreciate your interest in joining us. Please note that only successful candidates will be contacted.</span></p><br><br> <br> <br><br> </div>

<p> <strong>SALESPERSON — FOOD SECTOR with OWN VISA</strong></p><p><br></p><p> Kasco Premium – Dubai, Mudon Community Center</p><p><br></p><p> OWN UAE VISA — REQUIRED </p><p> 1+ YEAR EXPERIENCE IN FOOD SECTOR — REQUIRED </p><p><br></p><p> Salary: AED 2,500–3,000</p><p><br></p><p>✅ Good English</p><p>⭐ Arabic is a plus</p><p>✅ Excellent communication skills</p><p>✅ Customer service skills</p><p>✅ Energetic &amp; presentable</p><p><br></p><p> Send your CV to apply.</p><p> WhatsApp number +971585782822</p>

Overview<br><br>The Technical Director – Data Centres is the senior technical authority for Multidisciplinary engineering services associated with Data Centre projects across the Middle East region.<br><br>The role is responsible for ensuring technical excellence, design quality, governance compliance, innovation, digital delivery and successful project execution across all stages of the project lifecycle. The position provides leadership to project teams, supports strategic client engagement, leads technical input into major pursuits and serves as a trusted advisor to clients and internal stakeholders.<br><br>In addition to project delivery responsibilities, the role is accountable for supporting the development and expansion of Atkins Réalis' Data Centre market sector in partnership with the Market Director. This includes sector strategy development, client engagement, market intelligence, thought leadership, capability building and work-winning support.<br><br>The Technical Director is expected to be recognised both internally and externally as a subject matter expert in mission-critical facilities and to contribute to the growth and reputation of Atkins Réalis as a leading Data Centre engineering consultant.<br><br>Your role<br><br>Technical Leadership & Engineering Excellence<br><br>Act as the highest level of technical authority for on Data Centre projects. Provide strategic technical direction for hyperscale, colocation, enterprise and edge Data Centre developments. Review and approve major engineering strategies, design philosophies and technical solutions. Lead resolution of complex technical challenges, constructability issues and multidisciplinary coordination matters. Ensure designs achieve optimum levels of resilience, reliability, maintainability, energy efficiency and operational flexibility. Support projects through design reviews, assurance gates and independent technical audits. Promote best practice engineering methodologies and continuous improvement across project teams. Champion technical excellence and innovation throughout the project lifecycle.<br><br>Design Governance & Quality Assurance<br><br>Ensure compliance with Atkins Réalis quality management processes, technical governance frameworks and OCRA requirements. Lead peer reviews, technical audits and independent design verifications. Maintain alignment with applicable international standards, local authority regulations and client requirements. Monitor technical risks and develop mitigation strategies. Ensure lessons learned are captured and incorporated into future project delivery. Act as technical signatory for major deliverables where delegated authority permits.<br><br>Data Centre Subject Matter Expertise<br><br>Provide specialist expertise in mission-critical building systems including:Civil, Architectural and Structural envelope. Power generation and distribution systems. UPS systems and battery technologies. Cooling and thermal management systems. Water conservation and sustainability solutions. Fire protection and life safety systems. Building Management Systems (BMS). Data Centre Infrastructure Management (DCIM). Security and critical communications systems. Maintain awareness of emerging technologies and industry trends affecting Data Centre design and operation. Promote adoption of innovative solutions that improve performance, resilience and sustainability.<br><br>Market Sector Development<br><br>Working jointly with the Market Director:Support development and implementation of the regional Data Centre market strategy. Identify emerging opportunities and growth areas within the mission-critical sector. Build and maintain relationships with hyperscale operators, colocation providers, investors, developers and technology partners. Participate in executive client engagement programmes. Represent Atkins Réalis at industry forums, conferences and sector events. Develop sector-specific marketing material, thought leadership publications and technical papers. Contribute to annual business planning, forecasting and pipeline development. Support strategic account planning and key client relationship management. Help position Atkins Réalis as a preferred engineering advisor within the Data Centre market.<br><br>Work Winning & Client Development<br><br>Lead technical input for strategic pursuits and major bids. Develop compelling technical methodologies and delivery strategies. Participate in bid/no bid assessments and opportunity reviews. Support fee development, risk assessments and resource planning activities. Prepare and deliver client presentations and interview submissions. Provide technical leadership during proposal development activities. Support contract negotiations and technical clarifications where required.<br><br>Project Delivery Leadership<br><br>Provide technical oversight across multiple commissions simultaneously. Support Project Directors and Project Managers in delivering successful outcomes. Ensure projects are delivered safely, profitably and in accordance with client requirements. Review project performance, technical risks and resource requirements. Assist in resolving project issues that may impact programme, quality or commercial performance. Support strategic decisions on complex or high-risk projects.<br><br>Digital Engineering & Innovation<br><br>Drive adoption of digital engineering methodologies within the Data Centre sector. Promote BIM, Digital Twin and data-centric delivery approaches. Support implementation of automation, AI-enabled workflows and advanced analytical tools. Champion innovation initiatives that improve project delivery efficiency and design quality. Collaborate with digital delivery leaders to establish industry-leading technical practices.<br><br>Sustainability & Future Ready Design<br><br>Champion sustainable and resilient Data Centre design principles. Support implementation of decarbonisation strategies and Net Zero objectives. Promote efficient energy and water utilisation solutions. Encourage adoption of circular economy principles where appropriate. Guide project teams in achieving client sustainability targets and recognised sustainability certifications.<br><br>People Leadership & Capability Development<br><br>Mentor and develop senior engineering staff and future leaders. Support succession planning. Assist in recruitment, retention and workforce planning activities. Foster a culture of collaboration, inclusion, accountability and continuous learning. Contribute to talent reviews and career development discussions. Promote knowledge sharing across the regional and global Data Centre communities.<br><br>About You<br><br>Key Accountabilities<br><br>The role holder shall be accountable for:Technical quality of Data Centre engineering outputs. Technical governance compliance and risk management. Successful delivery of major and complex Data Centre projects. Growth of Atkins Réalis' technical reputation within the market. Development of Data Centre sector capability and market presence. Contribution to sector revenue growth and work winning. Technical development and mentoring of engineering teams. Adoption of innovation and digital delivery initiatives.<br><br>Education<br><br>Bachelor's Degree in Mechanical Engineering, Electrical Engineering, Building Services Engineering or related discipline. Master's Degree desirable.<br><br>Professional Qualifications<br><br>Chartered Engineer status (CEng, PE or equivalent recognised institution). Membership of a relevant professional institution such as CIBSE, IET, IEEE, ASHRAE or equivalent.<br><br>Experience<br><br>Typically 20+ years post-graduate experience. Significant experience delivering mission-critical or Data Centre projects. Proven record of leadership within a major international consultancy. Demonstrated capability managing complex multidisciplinary engineering teams. Strong client-facing and stakeholder management experience. Evidence of successful work-winning and business development activities.<br><br>Technical Knowledge<br><br>Demonstrable knowledge of:Uptime Institute principles. TIA-942. ASHRAE Data Centre guidance. NFPA standards. IEC and IEEE standards. High-voltage and low-voltage electrical systems. Critical cooling technologies. Resilience and redundancy strategies. Sustainability and energy optimisation approaches.<br><br>Leadership Competencies<br><br>Strategic thinking. Commercial awareness. Client focus. Technical authority and influence. Decision making under uncertainty. Collaboration and stakeholder management. Coaching and talent development. Innovation and change leadership.<br><br>Success Measures<br><br>Delivery of technically compliant and high-quality project outcomes. Positive client feedback and repeat business. Growth in Data Centre market share and pipeline. Achievement of work-winning targets. Strong safety and quality performance. Development and retention of high-performing technical teams. Increased adoption of digital and innovative delivery practices. Recognition of Atkins Réalis as a leading Data Centre engineering consultant in the region.<br><br>Rewards & benefits<br><br>Explore the rewards and benefits that help you thrive – at every stage of your life and your career.<br><br>This Includes<br><br>Tax-free salary. Life insurance coverage. Medical insurance. Annual leave balance. Company gratuity scheme. Discretionary bonus program. Annual flight contribution. Transportation & housing allowances. Employee Wellbeing Program: 24/7 access to specialists in finance, legal matters, family care, personal health, fitness, and nutrition.<br><br>Seize every opportunity to sharpen your skills, expand your expertise, and be recognized for the impact you make.<br><br>About Atkins Réalis<br><br>We're Atkins Réalis, a world-class engineering services and nuclear organization. We connect people, data and technology to transform the world's'infrastructure and energy systems. Together, with our industry partners and clients, and our global team of consultants, designers, engineers and project managers, we can change the world. We're committed to leading our clients across our various end markets to engineer a better future for our planet and its people.<br><br>Find out more.