Food industries engineer Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>What's your passion? Whether you're into legal laws, interest in human capital or chess, at At Crowne Plaza</span></span><span><span>®</span></span><span><span> Hotels &amp; Resorts we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.&nbsp;</span></span></p><br><p><span><span>The </span></span><span><span><strong>Crowne Plaza Dubai Marina</strong></span></span><span><span>&nbsp;is the perfect location that completely understands Modern business travelers. Located in the cosmopolitan&nbsp;Dubai Marina&nbsp;area, the 3,037 square-metre hotel is next to&nbsp;Dubai Marina Mall&nbsp;and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.</span></span></p><br><p><span><span>With 273 stylish rooms and a convenient, prestigious location, you will find&nbsp;Crowne Plaza Dubai Marina&nbsp;an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.</span></span></p><br><p><span><span>We are currently recruiting for a full time&nbsp;<strong>Demi Chef de Partie- Pastry</strong> to join our enthusiastic team at Crowne Plaza Dubai Marina. </span></span></p><br><p><span><span>As a <strong>Demi Chef de Partie- Pastry</strong> you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:</span></span></p><br><ul><li><span><span>Support the Chef de Partie or Sous Chef in the daily operation and work</span></span></li><li><span><span>Work according to the menu specifications by the Chef de Partie or Sous Chef</span></span></li><li><span><span>Keep work area at all times in hygienic conditions according to the rules set by the hotel</span></span></li><li><span><span>Control food stock and food cost in his section</span></span></li><li><span><span>Prepare the daily mis-en-place and food production in pastry &amp; bakery section</span></span></li><li><span><span>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</span></span></li><li><span><span>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</span></span></li><li><span><span>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions</span></span></li><li><p><span><span>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</span></span></p><br></li></ul><p><span><span>Ideally, you'll have a minimum of 2 years’ experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task &amp; meet deadlines and technical proficiency in related software preferable.</span></span></p><br><p><span><span>IHG is more than just a great place to stay; we are also one of UAE’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better.</span></span></p><br><p><br><span><span>We passionately believe that it’s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone.</span></span></p><br><p><br><span><span>We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster.</span></span></p><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>START YOUR JOURNEY WITH US<br>Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?<br>Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.<br>Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.<br>Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.<br>Our story is one of heritage, passion, and belonging, and now, it could be yours too.<br>Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.<br>LOVE WHAT YOU DO EVEN MORE<br>At Marriott, we believe exceptional guest experiences begin with how we treat our associates.<br>At Al Maha, you’ll become part of a close-knit family that values passion, purpose, and pride in what we do.<br>We’re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:<br>A career with limitless horizons, from the golden dunes of Al Maha to over <br>8,000 Marriott hotels worldwide<br>, where new opportunities await.<br>Professional growth and mentorship<br>guided by some of the region’s most accomplished hoteliers.<br>Competitive salary and benefits<br>, including on-property accommodation and full-board meals.<br>Exclusive Marriott privileges<br>, discounted stays and dining, plus special rates for friends and family.<br>Comprehensive medical and life insurance coverage.<br>All the tools, resources, and support<br>you need to excel every day.<br>OUR EXPECTATIONS FROM THE ROLE:<br>POSITION SUMMARY<br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&amp;B Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the F&amp;B Support Expert provides the support that make transactions feel like part of the experience.&nbsp;<br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for F&amp;B Support Experts – to get it right for our guests and our business each and every time.<br>CRITICAL COMPETENCIES<br>Interpersonal Skills<br>Team Work<br>Interpersonal Skills<br>Communications<br>Communication<br>Listening<br>English Language Proficiency<br>Personal Attributes<br>Dependability<br>Positive Demeanor<br>Integrity<br>Safety Orientation<br>Stress Tolerance<br>Adaptability/Flexibility<br>Organization<br>Multi-Tasking<br>Personal Attributes&nbsp;<br>Information Retention<br>PREFERRED QUALIFICATIONS<br>Education<br>Higher Education, Diploma or equivalent<br>Related Work Experience<br>No related work experience is required; previous experience in a food and beverage environment preferred<br>Supervisory Experience<br>No supervisory experience is required<br>CRITICAL TASKS<br>Guest Relations<br>Address guests' service needs in a professional, positive, and timely manner.<br>Welcome and acknowledge every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.<br>Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.<br>Thank guests with genuine appreciation and provide a fond farewell.<br>General Food and Beverage Services<br>Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area throughout the day, practicing clean-as-you-go procedures.<br>Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.<br>Pick-up trays and clean tables as needed to ensure a clean dining area.<br>Prepare ingredients for cooking, including portioning, chopping, and storing food.<br>Inspect the cleanliness and presentation all china, glass, and silver prior to use.<br>Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.<br>Opening/Closing<br>Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.<br>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.<br>Communication<br>Speak to guests and co-workers using clear, appropriate and professional language.<br>Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.<br>Working with Others<br>Support all co-workers and treat them with dignity and respect.<br>Develop and maintain positive and productive working relationships with other employees and departments.<br>Partner with and assist others to promote an environment of teamwork and achieve common goals.<br>Quality Assurance/Quality Improvement<br>Comply with quality assurance expectations and standards.<br>Safety and Security<br>Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.<br>Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.<br>Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.<br>Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.<br>Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).<br>Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.<br>Complete appropriate safety training and certifications to perform work tasks.<br>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <br>Be<br>where you can do your best work, <br>begin<br>your purpose, <br>belong<br>to an amazing global team, and <br>become<br>the best version of you.<br>Marriott International is an equal opportunity employer.&nbsp;We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.&nbsp;We are committed to non-discrimination on&nbsp;any&nbsp;protected&nbsp;basis, such as disability and veteran status, or any other basis covered under applicable law<br>.<br>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. <br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.&nbsp;In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.<br><br><p><b>About the role</b><br>The Butcher &amp; Still Kitchen Junior Sous Chef supports the Restaurant Chef and Sous Chef in the overall management of kitchen operations. This role ensures the highest standards of food preparation, presentation, and service while supervising kitchen staff, maintaining efficiency, and assisting with menu planning and quality control.</p><br><br><br><p><b>What you will do<br>Main Duties and Responsibilities</b><br>1. Assist the Sous Chef in managing daily kitchen operations across all sections.<br>2. Supervise and coordinate the activities of Chef de Partie and junior kitchen staff.<br>3. Ensure compliance with hygiene, sanitation, and safety standards.<br>4. Support menu development, food costing, and inventory management.<br>5. Monitor food quality and consistency across all sections.<br>6. Train, mentor, and motivate kitchen staff to maintain high performance.<br>7. Assist in planning and executing special events, banquets, and functions.<br>8. Perform other tasks as assigned by the Sous Chef or Executive Chef.</p><br><br><br><p><b>What you bring</b><br>• A minimum of at least 5 years of experience in the similar role in a luxury brand<br>• Culinary diploma or equivalent professional training is preferred.<br>• Strong leadership, organizational, and communication skills.<br>• In-depth knowledge of cooking techniques, kitchen operations, and menu planning.<br>• Ability to manage, mentor, and develop junior staff effectively.<br>• Understanding of hygiene, sanitation, and safety regulations in a professional kitchen.<br>• Creativity, attention to detail, and commitment to high food standards.<br>• Proficient in English (speaking, reading, writing)<br>• Excellent interpersonal, verbal, and written communication skills</p><br><br><br><p><b>What we offer</b><br>• Competitive Salary, wages, and a comprehensive benefits package<br>• Excellent Training and Development opportunities<br>• Complimentary Accommodation at other Four Seasons Hotels and Resort<br>• Complimentary Dry Cleaning for Employee Uniforms<br>• Complimentary Employee Meals!<br>• and so much more!</p><br><br><br><p><b>Schedule and hours</b><br>• This is a full-time role</p><br><br><br><br><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>START YOUR JOURNEY WITH US<br>Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?<br>Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.<br>Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.<br>Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.<br>Our story is one of heritage, passion, and belonging, and now, it could be yours too.<br>Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.<br>LOVE WHAT YOU DO EVEN MORE<br>At Marriott, we believe exceptional guest experiences begin with how we treat our associates.<br>At Al Maha, you’ll become part of a close-knit family that values passion, purpose, and pride in what we do.<br>We’re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:<br>A career with limitless horizons, from the golden dunes of Al Maha to over <br>8,000 Marriott hotels worldwide<br>, where new opportunities await.<br>Professional growth and mentorship<br>guided by some of the region’s most accomplished hoteliers.<br>Competitive salary and benefits<br>, including on-property accommodation and full-board meals.<br>Exclusive Marriott privileges<br>, discounted stays and dining, plus special rates for friends and family.<br>Comprehensive medical and life insurance coverage.<br>All the tools, resources, and support<br>you need to excel every day.<br>OUR EXPECTATIONS FROM THE ROLE:<br>POSITION SUMMARY<br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&amp;B Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the F&amp;B Support Expert provides the support that make transactions feel like part of the experience.&nbsp;<br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for F&amp;B Support Experts – to get it right for our guests and our business each and every time.<br>CRITICAL COMPETENCIES<br>Interpersonal Skills<br>Team Work<br>Interpersonal Skills<br>Communications<br>Communication<br>Listening<br>English Language Proficiency<br>Personal Attributes<br>Dependability<br>Positive Demeanor<br>Integrity<br>Safety Orientation<br>Stress Tolerance<br>Adaptability/Flexibility<br>Organization<br>Multi-Tasking<br>Personal Attributes&nbsp;<br>Information Retention<br>PREFERRED QUALIFICATIONS<br>Education<br>Higher Education, Diploma or equivalent<br>Related Work Experience<br>No related work experience is required; previous experience in a food and beverage environment preferred<br>Supervisory Experience<br>No supervisory experience is required<br>CRITICAL TASKS<br>Guest Relations<br>Address guests' service needs in a professional, positive, and timely manner.<br>Welcome and acknowledge every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.<br>Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.<br>Thank guests with genuine appreciation and provide a fond farewell.<br>General Food and Beverage Services<br>Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area throughout the day, practicing clean-as-you-go procedures.<br>Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.<br>Pick-up trays and clean tables as needed to ensure a clean dining area.<br>Prepare ingredients for cooking, including portioning, chopping, and storing food.<br>Inspect the cleanliness and presentation all china, glass, and silver prior to use.<br>Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.<br>Opening/Closing<br>Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.<br>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.<br>Communication<br>Speak to guests and co-workers using clear, appropriate and professional language.<br>Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property.<br>Working with Others<br>Support all co-workers and treat them with dignity and respect.<br>Develop and maintain positive and productive working relationships with other employees and departments.<br>Partner with and assist others to promote an environment of teamwork and achieve common goals.<br>Quality Assurance/Quality Improvement<br>Comply with quality assurance expectations and standards.<br>Safety and Security<br>Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.<br>Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.<br>Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.<br>Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.<br>Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).<br>Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.<br>Complete appropriate safety training and certifications to perform work tasks.<br>In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <br>Be<br>where you can do your best work, <br>begin<br>your purpose, <br>belong<br>to an amazing global team, and <br>become<br>the best version of you.<br>Marriott International is an equal opportunity employer.&nbsp;We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.&nbsp;We are committed to non-discrimination on&nbsp;any&nbsp;protected&nbsp;basis, such as disability and veteran status, or any other basis covered under applicable law<br>.<br>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. <br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.&nbsp;In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.</p><br><br>Job Description<br><br><ul><li>Check the reservation system and in-house guest information for the next meal period.</li><li>Notify the supervisor of any large group bookings or any reservations with special request, VIP etc..</li><li>Distribute reservations among all servers equally, informing them of all information necessary. Example, Birthdays, anniversaries, bill not to be taken to the table or any other unusual requests.</li><li>All the reservations are allocated as per the floor plan.</li><li>Always answer the phone politely using a friendly tone and being informative.</li><li>The telephone must be answered on a maximum of three rings.</li><li>If a customer has any questions, it is her responsibility to answer them accurately. Therefore, know your product and offerings.</li><li>You must have complete knowledge of all food and beverage menus: The ingredients; the preparation; how items are served and with what; know your prices; know the promotions, special events etc..</li><li>Understand the Server and runner tasks in the outlet and provide assistance as required.</li><li>Have a fair idea about general information around the city.</li><li>To be aware of all the policies and procedures in the Hotel.</li><li>Other duties as assigned</li></ul><br>Qualifications<br><br><ul><li>Excellent communication skills in English, both written and verbal.</li><li>Previous customer service experience required</li><li>It is not mandatory to have hotel experience, a stand alone restaurant role as a Hostess is also welcomed to apply</li><li>Excellent communication and organizational skills</li><li>Strong interpersonal and problem-solving abilities</li><li>High level of energy and professional at all times</li><li>Excellent personal presentation and grooming</li></ul> </div>

<p><b>POSITION SUMMARY</b></p><p><br></p><p>&nbsp;Lead, supervise, and coordinate the daily activities of the pastry and bakery team. Plan, prepare, and oversee the production of pastries, breads, cakes, desserts, and specialty baked items, ensuring high quality and presentation standards. Monitor production levels, stock requirements, and food costs to meet operational needs. Train, guide, and motivate team members to maintain performance and consistency. Ensure proper portioning, decoration, and presentation of all pastry and bakery products. Coordinate with Food &amp; Beverage teams regarding dessert specials and menu changes. Maintain food safety standards, kitchen hygiene, and production records. Ensure all products meet company specifications and take corrective action when necessary. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><strong>Desired Candidate Profile</strong></p><p>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None</p>

<strong>Job Location:<br><br></strong>NH Collection Ibn Battuta Hotel<br><br>At Oaks, we’ve got over 55 destinations across Australia, New Zealand, Asia and beyond — and we’re always ready to be explored, experienced, or turned into something unexpected. You’ll find us right where the action is: vibrant teams, a workplace culture that doesn’t take itself too seriously, and real room to grow.<br><br>Whether it’s a city stopover or a beachside resort, every Oaks property runs on the energy of people who genuinely enjoy what they do. If you want to work somewhere with personality, purpose, and the kind of team that ends up in the same group chat — there’s an Oaks with your name on it.<br><br>A F&amp;B Waiter/ress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel, should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.<br><br><strong>Qualifications<br><br></strong><ul><li>High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Job Location:<br><br></strong>NH Collection Ibn Battuta Hotel<br><br>At Oaks, we’ve got over 55 destinations across Australia, New Zealand, Asia and beyond — and we’re always ready to be explored, experienced, or turned into something unexpected. You’ll find us right where the action is: vibrant teams, a workplace culture that doesn’t take itself too seriously, and real room to grow.<br><br>Whether it’s a city stopover or a beachside resort, every Oaks property runs on the energy of people who genuinely enjoy what they do. If you want to work somewhere with personality, purpose, and the kind of team that ends up in the same group chat — there’s an Oaks with your name on it.<br><br>A F&amp;B Waiter/ress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel, should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.<br><br><strong>Qualifications<br><br></strong><ul><li>High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>Maître D’hôtel – Globally Recognized Brand – Dubai</strong></p><br><p><strong>Salary Package: Market-Related + Insurances and Flights and Medical</strong></p><br><p>We have an brand new opportunity for an experienced and prisitine Maître D’hôtel, todeliver fine dining experience across multiple venues and VIP events in compliance with hospitality standards, food safety requirements and airport operational procedures.</p><br><ul> <li>You willlead the planning, coordination, and delivery of VIP, VVIP, and high-profile guest services and events to ensure exceptional hospitality, seamless execution, and compliance with Company’s service standards.</li><li>Lead front-of-house operations by overseeing guest flow, and service coordination across the entire dining area.</li><li>Ensureconsistent delivery of premium hospitality standards, overseeing VIP guest service, and resolving escalated guest concerns</li><li>Supervise and develop multicultural teamsandCoordinate cross-functional operations by collaborating withthe other service departments.</li><li>Monitoring adherence to food safety, hygiene, and company operating standards.</li><li>Develop and implement innovative ideas to deliver events that improve service delivery and optimise operational efficiency.</li><li>Develop and cross-train employees in fine dining service standards.</li><li>Manage client communications for event planning, menu customization, venue setup, and operational logistics to ensure successful event execution.</li></ul> <p><strong>Requirements:</strong></p><br><ul> <li>Bachelor’s Degree in Hospitality Management or a related field</li><li>Food Safety and HACCP certification (preferred)</li><li>Minimum 6 years of experience in luxury hospitality with 3 years of experience in High-end standalone, Luxury hotels, Michelin starred restaurants and luxury event catering.</li><li>Strong management skills with the ability to coordinate teams and maintain service excellence and attention to details.</li><li>Excellent guest relationship management, communication, and listening skills to deliver exceptional hospitality experiences.</li><li>Problem-solving and decision-making abilities to manage service recovery and operational challenges effectively. Ability to plan, organize, and prioritize resources in a fast-paced, customer-focused manner.</li><li>Maintain professional attire and presentation.</li><li>Ability to work under pressure.</li></ul> <p><strong>Get in touch: gail@corecruitment.com</strong></p><br> </div>

<strong>Job Location:<br><br></strong>Desert Islands Resort &amp; Spa by Anantara<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>A F&amp;B Waiter/ress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel, should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.<br><br><strong>Qualifications<br><br></strong><ul><li>High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Job Location:<br><br></strong>Desert Islands Resort &amp; Spa by Anantara<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>A F&amp;B Waiter/ress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel, should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.<br><br><strong>Qualifications<br><br></strong><ul><li>High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<p><strong>Company Description</strong> The Confused Baker is a specialty bakery located in Dubai, United Arab Emirates, known for its creative approach to classic baked goods. The bakery focuses on high-quality ingredients, consistent flavor, and visually appealing products. Team members collaborate closely to develop new recipes and seasonal offerings that delight customers. The Confused Baker values reliability, craftsmanship, and a welcoming environment for both staff and guests.</p><p><strong>Role Description</strong> This is a full-time, on-site Baker role based in Dubai, United Arab Emirates. The Baker prepares a variety of baked goods each day, including breads, cookies, pastries, and other bakery items, following established recipes and quality standards. Daily responsibilities include measuring and mixing ingredients, shaping and baking products, monitoring ovens, and ensuring food safety and hygiene standards are met. The role involves organizing the workstation, maintaining equipment, managing production schedules, and assisting with inventory of baking supplies. The Baker also collaborates with the team to refine recipes, contribute to new product ideas, and support consistent presentation of all items for customers.</p><p><strong>Qualifications</strong></p><p> </p><ul><li>Practical experience in bakery operations, including Bakery and Baking skills for a range of products.</li><li>Proficiency in Food Preparation, with attention to measurement accuracy, timing, and quality control.</li><li>Ability to produce and finish Cookies to consistent standards of taste, texture, and appearance.</li><li>Experience preparing and baking Bread, including dough handling, proofing, and baking techniques.</li><li>Knowledge of food safety and hygiene regulations, including proper storage and workstation sanitation.</li><li>Strong time management skills to handle multiple batches and meet daily production targets.</li><li>Ability to work early shifts, weekends, and holidays as required by bakery operations.</li><li>Previous experience in a commercial bakery or pastry kitchen is preferred; formal culinary or baking training is an advantage.</li></ul>

<p>We are looking for a dynamic <strong>Restaurant Manager</strong> who can manage day-to-day restaurant operations while actively contributing to <strong>business development, brand growth, marketing initiatives, and employer branding</strong>.</p><p>Key Responsibilities</p><p><strong>Restaurant Operations</strong></p><ul><li><p>Manage overall day-to-day restaurant operations and ensure excellent customer experience.</p></li><li><p>Supervise, train, and motivate restaurant staff.</p></li><li><p>Monitor sales, food costs, manpower costs, wastage, inventory, and operational expenses.</p></li><li><p>Ensure compliance with food safety, hygiene, and company standards.</p></li><li><p>Handle customer feedback and maintain high service standards.</p></li></ul><p><strong>Business Development</strong></p><ul><li><p>Identify opportunities to increase restaurant revenue and customer footfall.</p></li><li><p>Develop corporate tie-ups, catering opportunities, events, partnerships, and bulk-order business.</p></li><li><p>Build relationships with corporate clients, communities, event organizers, and other potential partners.</p></li><li><p>Develop promotional activities to increase repeat customers and attract new business.</p></li><li><p>Monitor competitors and identify new market opportunities.</p></li></ul><p><strong>Branding & Marketing</strong></p><ul><li><p>Coordinate restaurant promotions, campaigns, events, and social-media activities.</p></li><li><p>Work with the marketing team to strengthen the restaurant's visibility and positioning.</p></li><li><p>Support influencer collaborations, customer-engagement activities, and promotional events.</p></li><li><p>Generate creative ideas for seasonal campaigns and new product/food launches.</p></li></ul><p><strong>Employer Branding & Employee Engagement</strong></p><ul><li><p>Support initiatives that position the restaurant/company as an attractive employer.</p></li><li><p>Coordinate employee-engagement activities, staff recognition programs, celebrations, and internal events.</p></li><li><p>Support recruitment campaigns and social-media content showcasing the workplace culture.</p></li><li><p>Work closely with HR to improve employee experience, retention, and employer-brand visibility.</p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><p>Candidate Profile</p><ul><li><p><strong>5+ years of UAE F&B/restaurant experience</strong>, preferably with managerial responsibility.</p></li><li><p>Strong restaurant operations and team-management experience.</p></li><li><p>Commercial mindset with exposure to <strong>business development and revenue generation</strong>.</p></li><li><p>Experience in <strong>branding, promotions, social media, or customer engagement</strong> is highly preferred.</p></li><li><p>Creative personality with strong communication and networking skills.</p></li><li><p>Good understanding of the UAE F&B market and customer trends.</p></li><li><p>Candidates who can combine <strong>operations + sales/business development + branding</strong> will be strongly preferred.</p></li></ul>

<p>We are recruiting a <strong>Warehouse & Logistics Supervisor (3PL Operations) </strong>to take end-to-end ownership of our outsourced warehousing and logistics operation, delivered through <strong>a third-party logistics (3PL) partner.</strong><br></p><p><strong>Key responsibilities</strong></p><ul><li><p>Own the end-to-end outsourced warehousing and logistics operation, from inbound receipt and storage through picking, dispatch and last-mile delivery</p></li><li><p>Own the 3PL KPI framework and scorecard — OTIF, inventory accuracy, temperature compliance, damages and loss — and chair the monthly 3PL performance review</p></li><li><p>Enforce cold chain compliance and FEFO stock rotation contractually, with documented temperature monitoring and shelf-life management</p></li><li><p>Manage the escalation path when the 3PL underperforms: root cause analysis, corrective and preventive action (CAPA) plans, defined timelines, and commercial consequence through service credits where warranted</p></li><li><p>Govern inventory integrity through cycle counting, stock reconciliation and variance investigation</p></li><li><p>Bridge into customer service so operational issues are identified and resolved before they reach the customer.</p></li><li><p>Ensure compliance with HSE, food safety (HACCP) and UAE customs and free zone requirements across all sites and movements.</p></li><li><p>Own the OPEX and logistics cost base for the outsourced contract, supporting rate reviews, contract negotiation and continuous improvement initiatives.</p><br></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>5–9 years' experience in warehouse and logistics management, including direct oversight of a 3PL provider</p></li><li><p>Cold chain, food or other temperature-controlled and short shelf-life product experience strongly preferred</p></li><li><p>Proven track record of holding a logistics partner accountable to SLAs, including formal escalation and service credit application</p></li><li><p>Working knowledge of WMS platforms (SAP, Manhattan, Infor or equivalent)</p></li><li><p>Familiarity with UAE customs and free zone regulations, HSE requirements and food safety standards</p></li><li><p>Commercial and analytical capability, with experience managing OPEX and supporting contract negotiation</p></li><li><p>Strong stakeholder management and the confidence to sustain a difficult conversation with a partner over time</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The Restaurant General Manager will oversee all facets of the restaurant's operations, ensuring a world-class, luxury dining experience that reflects the authenticity and sophistication of Italian cuisine. This involves managing guest services, staff performance, financial oversight, and marketing strategies. The RGM must maintain the restaurant’s brand image and reputation, consistently delivering excellence in service, food quality, and ambiance.<br><br><strong>Operational Excellence:&nbsp;</strong><br><ul><li>Ensure smooth daily operations, maintaining top-tier quality in food, service, and ambiance.&nbsp;</li></ul><strong>Guest Experience:&nbsp;</strong><br><ul><li>Deliver personalized, memorable dining experiences with exceptional attention to detail and service.&nbsp;</li><li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li><li>Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.</li></ul><strong>Team Leadership:&nbsp;</strong><br><ul><li>Recruit, train, and manage staff to consistently uphold luxury service standards.&nbsp;</li><li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regards to the concept.</li><li>Support and implement new Talent Development initiatives.</li><li>Conduct yearly performance reviews for all employee of the outlet providing feedback on their job performance.</li></ul>&nbsp;<strong>Financial Management:&nbsp;</strong><br><ul><li>Develop and implement strategies to maximize revenue and profitability. Monitor and control food and beverage costs, labor costs, and other operational expenses.&nbsp;</li><li>Prepare and analyze financial reports, including sales, costs, and profit margins.&nbsp;</li><li>Develop and manage the restaurant budget</li></ul><strong>Supplier Relations:&nbsp;</strong><br><ul><li>Source and manage relationships with premium vendors to maintain authentic Italian offerings.&nbsp;</li><li>Constantly improve the product quality by sourcing the best available products.</li></ul><strong>Marketing &amp; Brand Development:&nbsp;</strong><br><ul><li>Develop and implement marketing and promotional campaigns to attract new customers. Leverage social media and other digital platforms to promote the restaurant</li></ul><strong>Compliance &amp; Reporting:&nbsp;</strong><br><ul><li>Ensure compliance with health, safety, and luxury dining regulations and prepare operational reports for stakeholders.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>Role Overview</b></p><p><br></p><p>This is a hunter-style B2B Business Development Manager position focused on driving revenue growth within the Food &amp; Beverage (F&amp;B) industry. The successful candidate will be responsible for identifying new business opportunities, developing strategic partnerships, managing key accounts, and exceeding aggressive sales targets. The role reports directly to the CEO/VPS.</p><p><br></p><p><b>Key Responsibilities</b></p><ul><li>Develop and execute sales strategies to achieve monthly, quarterly, and annual revenue targets.</li><li>Generate new business and secure contracts with key customers.</li><li>Build and manage a healthy sales pipeline.</li><li>Develop relationships with strategic partners and key stakeholders.</li><li>Conduct competitor analysis and identify new market opportunities.</li><li>Manage key customer accounts, contract renewals, and client retention.</li><li>Lead commercial negotiations, pricing discussions, and proposal preparation.</li><li>Forecast sales performance and provide market intelligence to management.</li><li>Lead and mentor the sales team while ensuring KPI achievement.</li></ul><p><br></p><p><b>Ideal Candidate Profile</b></p><p>The client is looking for someone who has:</p><ul><li>5–10 years of Business Development/Sales experience.</li><li>At least 3–5 years within the Food &amp; Beverage industry.</li><li>Strong B2B sales and commercial negotiation experience.</li><li>An existing network within the UAE F&amp;B market (highly preferred).</li><li>Experience managing strategic accounts and driving revenue growth.</li><li>Excellent relationship-building, analytical, and leadership skills.</li><li>A UAE driving licence.</li><li>Bilingual (Arabic &amp; English) is an advantage.</li></ul><p><br></p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p><b>Ideal Candidate Profile</b></p><p>The client is looking for someone who has:</p><ul><li>5–10 years of Business Development/Sales experience.</li><li>At least 3–5 years within the Food &amp; Beverage industry.</li><li>Strong B2B sales and commercial negotiation experience.</li><li>An existing network within the UAE F&amp;B market (highly preferred).</li><li>Experience managing strategic accounts and driving revenue growth.</li><li>Excellent relationship-building, analytical, and leadership skills.</li><li>A UAE driving licence.</li><li>Bilingual (Arabic &amp; English) is an advantage.</li></ul><p><br></p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p><span>A well-established regional organization is seeking an experienced supply chain professional to lead and strengthen its end-to-end supply chain operations within a fast-paced food and consumer-focused environment.</span><br></p><br><p><span>The successful candidate will provide strategic and operational leadership across procurement, planning, inventory, supplier management, logistics and distribution while supporting business growth, service excellence and cost optimization.</span><br></p><br><p><b><span>Key areas of responsibility:</span></b><br></p><br><span>• Supply chain strategy and operational planning</span><br><br><span>• Strategic sourcing and supplier negotiations</span><br><br><span>• Demand forecasting, inventory and replenishment</span><br><br><span>• Warehousing, transportation and distribution</span><br><br><span>• Product availability and service-level improvement</span><br><br><span>• Cost optimization and supplier performance</span><br><br><span>• Process improvement, automation and analytics</span><br><br><span>• Quality, safety and regulatory compliance</span><br><br><span>• Cross-functional stakeholder management</span><br><br><span>• Leadership and development of supply chain teams</span><br><br><br><span>Requirements<span>• Extensive end-to-end supply chain experience</span><br><br><span>• Strong leadership exposure within food, consumer goods, FMCG, food service, hospitality or related multi-site operations</span><br><br><span>• Proven experience across procurement, planning, inventory and logistics</span><br><br><span>• Strong knowledge of temperature-controlled or perishable product supply chains</span><br><br><span>• Demonstrated success in cost reduction and operational improvement</span><br><br><span>• Experience with ERP and supply chain planning systems</span><br><br><span>• Strong commercial, analytical and stakeholder-management capabilities</span><br><br><span>• Regional experience would be advantageous</span><br><br></span><br><span>BenefitsRemuneration Package<br><br>-Competitive Salary<br><br>-Standard Benefits as per UAE Labor Law<br><br></span><p><span>"</span><span>To view other vacancies we have, please check our website</span><span>&nbsp;(</span><span><span>www.blackpearlconsult.com</span></span><span>) and follow us on our social media accounts&nbsp;- </span><span><span>LinkedIn</span></span><span>&nbsp; /&nbsp;</span><span><span>Instagram</span></span><br></p><br><p><span>Follow the <u>Black Pearl channel on WhatsApp.</u></span><br></p><br><p><span>Disclaimer: Black Pearl will never ask for money or any form of charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website&nbsp;- </span><span><span>www.blackpearlconsult.com</span></span><span>.</span><br></p><br><br> </div>

<p>HLB HAMT is looking for a dynamic and results-driven Senior Recruitment Consultant to join our team in Sharjah!</p><p><br></p><p><strong> Key Responsibilities</strong></p><ul><li>Manage end-to-end recruitment processes for multiple clients across various industries.</li><li>Source, screen, assess, and place qualified candidates.</li><li>Build and maintain strong relationships with existing clients.</li><li>Identify new business opportunities and expand client accounts.</li><li>Achieve recruitment, placement, and revenue targets.</li><li>Manage offer negotiations and ensure successful, timely closures.</li><li>Maintain candidate databases and recruitment records using ATS platforms and sourcing tools.</li></ul><p><br></p><p> <strong>Requirements</strong></p><ul><li>Bachelor's degree in a relevant field.</li><li>Minimum <strong>5 years of recruitment experience</strong>, preferably with a recruitment consultancy or staffing agency.</li><li>Proven track record of successful placements and achieving revenue targets.</li><li>Strong client management, business development, and negotiation skills.</li><li>Proficiency in ATS platforms, recruitment databases, and sourcing tools.</li><li>Excellent communication, interpersonal, and relationship-building skills.</li></ul><p><br></p>

<ul><li>Oversee and coordinate all Non-Destructive Testing (NDT) activities to ensure compliance with industry standards and regulatory requirements.</li><li>Develop and implement NDT procedures and protocols that enhance efficiency and safety across projects.</li><li>Act as the primary liaison between clients, project managers, and NDT technicians to ensure clear communication and expectations.</li><li>Conduct regular training sessions and workshops for NDT staff to maintain high skill levels and certification compliance.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Bachelor's degree in Engineering, Materials Science, or a related field is essential for a strong technical foundation.</li><li>Minimum of 5 years of progressive experience in NDT coordination or related fields, showcasing expertise in various NDT methods.</li><li>Certifications such as ASNT Level III or equivalent in multiple NDT techniques are crucial for ensuring high standards.</li><li>Experience in industries like aerospace, oil and gas, or manufacturing is preferred to understand specific NDT applications.</li></ul>

<ul><li>Oversee all phases of construction projects from initial planning to final execution, ensuring projects are completed on time and within budget.</li><li>Coordinate with architects, engineers, and subcontractors to ensure alignment with project specifications and safety regulations.</li><li>Conduct regular site inspections to monitor progress and compliance with safety and quality standards, addressing any issues proactively.</li><li>Manage project budgets, including tracking expenses and making adjustments as necessary to avoid cost overruns.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Bachelor's degree in Construction Management, Civil Engineering, or a related field is essential for foundational knowledge.</p></li><li><p>Minimum of 10 years of hands-on experience in construction management, showcasing a proven track record of successful project delivery.</p></li><li><p>Possession of relevant certifications such as PMP (Project Management Professional) or CCM (Certified Construction Manager) is highly regarded.</p></li><li><p>Experience in the specific type of construction (e.g., residential, commercial, industrial) relevant to the projects managed.</p></li></ul>