Food industries engineer Jobs

<ul><li><p>Assemble airline catering carts, meal trays, beverages, and ancillary items according to airline specifications and loading sheets.</p><ul><li><p>Ensure all catering equipment, food items, and supplies are complete, correctly packed, and ready for dispatch within the required timelines.</p></li><li><p>Perform quality and quantity checks on catering items before loading to ensure compliance with customer requirements.</p></li><li><p>Assist in preparing catering equipment for outbound and inbound flights.</p></li><li><p>Support loading and offloading activities while maintaining product integrity and food safety standards.</p></li><li><p>Handle catering equipment carefully to prevent damage and minimize losses.</p></li><li><p>Maintain cleanliness and organization of operational workstations, storage areas, and equipment.</p></li><li><p>Follow company Standard Operating Procedures (SOPs), airline specifications, HACCP requirements, and food safety regulations.</p></li><li><p>Support operational requirements during peak periods and flight disruptions.</p></li><li><p>Adhere to all aviation security procedures and company safety policies.</p></li><li><p>Perform any other operational duties assigned by the supervisor.</p></li></ul></li></ul><p><strong>Desired Candidate Profile</strong></p><ol><li><p>High School Certificate or equivalent.</p></li><li><p>Basic understanding of English (spoken and written).</p></li><li><p>Flexible to work rotating shifts, weekends, public holidays, and overtime as required.</p></li><li><p>Physically fit and capable of lifting, carrying, and handling catering equipment and supplies.</p></li><li><p>Strong attention to detail with the ability to accurately assemble catering orders according to airline specifications.</p></li><li><p>Able to work effectively under pressure in a fast-paced, time-sensitive environment.</p></li></ol>

<ul><li>Execute daily sales and delivery activities across assigned routes to achieve sales and distribution targets.</li><li>Generate orders from assigned outlets and ensure accurate invoicing and timely product delivery.</li><li>Ensure availability, visibility, and proper merchandising of Al Islami products within assigned retail outlets.</li><li>Maintain proper stock rotation (FIFO), monitor product freshness, and report damaged or near-expiry products.</li><li>Develop and maintain strong relationships with customers to support repeat business and customer satisfaction.</li><li>Identify new sales opportunities and support expansion of outlet coverage within assigned territories.</li><li>Ensure proper handling, transportation, and storage of frozen food products while maintaining cold chain standards.</li><li>Maintain van stock accuracy and ensure proper reconciliation of sales, returns, and collections.</li><li>Monitor competitor activities, customer feedback, and market conditions and report observations to the Senior Executive.</li><li>Ensure the assigned vehicle is clean, organized, and maintained in line with company operational and safety standards.</li><li>Follow approved route plans, delivery schedules, and company operational procedures.</li><li>Ensure compliance with company policies, hygiene standards, and safety procedures related to frozen food handling.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Experience in frozen food or perishable product categories is preferred.</li><li>UAE market experience within Traditional Trade operations is an advantage.</li><li>Valid UAE driving license is mandatory.</li><li>Basic English communication skills are required.</li><li>Arabic, Hindi, Urdu, or Malayalam language skills are an advantage.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for&nbsp; dynamic, and self-motivated Food &amp; Beverage professionals who want to move their careers forward.</p> <p>As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as:<br>• Perform all necessary tasks to service food &amp; beverage according to the standard of performance manual of the hotel<br>• Acquire in depth knowledge of the food &amp; beverage menu of the assigned outlet in order to assist and provide advice to guests<br>• Practice good customer relations and attend to customer complaints and queries satisfactorily<br>• Ensure the Outlet is set-up for service and supervise for a smooth operation<br>• Direct and supervise the service team to ensure that all duties are performed as per standards<br>• Ensure that all colleagues have received adequate training to perform their duties<br>• Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available<br>• Ensure minimum wastage, breakage and spoilage<br>• Actively use up selling techniques by exceeding guest expectations and to increase revenue</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> 4+ years </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b><span>About Us:</span></b></p><br><p>Tate &amp; Lyle is a global leader in ingredient solutions for the food, beverage, and industrial markets. Operating from more than 30 locations worldwide, we transform raw materials into high-quality ingredients that add taste, texture, nutrition, and functionality to products enjoyed by millions of people every day.&nbsp;</p><br><br><p>Guided by our purpose&nbsp;<b><span>"Transforming Lives through the Science of Food"</span></b>, we are helping to create healthier, tastier food and drink for consumers around the world.</p><br><br><p><b>About the role: </b></p><br><p><span>The Key Account Manager – GCC is responsible for managing and expanding a portfolio of key regional customer accounts across the Middle East. The role is pivotal in delivering strategic growth, driving profitability, and ensuring Tate &amp; Lyle is the partner of choice for food and beverage customers.&nbsp;</span></p><br><p><span>This position requires not only strong commercial acumen but also the ability to connect market and category insights to customer strategies, identify long-term growth opportunities, and lead senior-level customer engagements. The Key Account Manager will also champion customer-centric solutions, balancing commercial, technical, and operational priorities to deliver sustained value.&nbsp;</span></p><br><p><span><b>Accountabilities:</b>&nbsp;</span></p><br><ul><li><span>Act as the primary point of contact for senior stakeholders at key regional accounts, nurturing partnerships that unlock sustainable, long-term growth.&nbsp;</span></li></ul><ul><li><span>Lead the development of tailored customer strategies aligned with Tate &amp; Lyle’s category and business priorities.&nbsp;</span></li></ul><ul><li><span>Deliver agreed revenue and profit targets by owning and executing a strategic sales plan across assigned accounts.&nbsp;</span></li></ul><ul><li><span>Drive execution of initiatives in partnership with Sales Operations, Category Development, and Technical Service teams to deliver solutions that maximize customer value.&nbsp;</span></li></ul><ul><li><span>Identify whitespace opportunities and champion innovation-driven solutions that elevate customer competitiveness.&nbsp;</span></li></ul><ul><li><span>Proactively negotiate and close commercial agreements, managing complex contracts and ensuring alignment with business objectives.&nbsp;</span></li></ul><ul><li><span>Generate insights through advanced use of market/category analytics to anticipate customer needs, identify trends, and shape customer-specific value propositions.&nbsp;</span></li></ul><ul><li><span>Ensure best-in-class customer service and seamless delivery, working in close collaboration with internal functions across Marketing, Customer Service, and Supply Chain.&nbsp;</span></li></ul><ul><li><span>Represent Tate &amp; Lyle as a trusted advisor to customers, strengthening reputation and driving preference in the region.&nbsp;</span></li></ul><p><span><b>Skills and Experience (Manager):</b>&nbsp;</span></p><br><ul><li><span>Bachelor’s degree or equivalent; advanced degree is an advantage.&nbsp;</span></li></ul><ul><li><span>5–10 years of experience in Sales &amp; Account Management within food ingredients, FMCG, or B2B food solutions, ideally across the Middle East or Africa.&nbsp;</span></li></ul><ul><li><span>Demonstrated ability to influence senior-level customer stakeholders, including procurement, R&amp;D, and commercial leaders.&nbsp;</span></li></ul><ul><li><span>Strong commercial and financial acumen, including the ability to analyse P&amp;L, profitability levers, and commercial trade-offs.&nbsp;</span></li></ul><ul><li><span>Proven track record in negotiation, contract management, and deal closure at a senior level.&nbsp;</span></li></ul><ul><li><span>Strong cross-functional collaboration skills, with experience leading multi-country or regional teams.&nbsp;</span></li></ul><ul><li><span>Ability to work in a fast-paced, matrix environment, balancing multiple priorities and stakeholders.&nbsp;</span></li></ul><ul><li><span>Exceptional communication and presentation skills in English (Arabic is an advantage).&nbsp;</span></li></ul><ul><li><span>Willingness to travel regionally to engage with customers and internal teams.&nbsp;</span></li></ul><p><span><b>Desired Competency Profile:</b>&nbsp;</span></p><br><ul><li><span><b>Portfolio &amp; Category Expertise:</b> Strong ability to link category insights with customer growth strategies and innovation.&nbsp;</span></li></ul><ul><li><span><b>Business Development &amp; Opportunity Prioritisation</b>: Ability to identify, size, and deliver new opportunities that unlock long-term value.&nbsp;</span></li></ul><ul><li><span><b>Account Planning &amp; Execution</b>: Advanced capability in building joint business plans and orchestrating execution across functions.&nbsp;</span></li></ul><ul><li><span><b>Customer Relationship Management:</b> Proven skill in developing executive-level relationships that drive strategic partnerships.&nbsp;</span></li></ul><ul><li><span><b>Commercial &amp; Financial Effectiveness</b>: Strong analytical capability to evaluate profitability, structure commercial deals, and deliver on growth targets.&nbsp;</span></li></ul><ul><li><span><b>Deal Creation, Negotiation &amp; Execution</b>: Advanced ability to anticipate customer needs, develop tailored solutions, and negotiate complex agreements.&nbsp;</span></li></ul><ul><li><span><b>Capability Development &amp; Coaching: Provide</b> mentorship and guidance to junior colleagues, contributing to the development of talent across the regional Sales &amp; Marketing team.&nbsp;</span></li></ul><p><b>What You'll Get</b><br>As business operating in 50 countries worldwide, we offer a global rewards package to all employees alongside a range of country-specific benefits. </p><br><p><b>Tate &amp; Lyle is an equal opportunity employer, committed to the strength of an inclusive workforce.</b></p><br> </div>

<p><strong>Role Accountabilities</strong></p><br><p><strong>1. Factory Operations Management</strong></p><ul><li><p>Lead and manage all factory operations to ensure safe, efficient, and cost-effective production.</p></li><li><p>Develop annual production strategies and operational plans aligned with business objectives.</p></li><li><p>Ensure optimum utilization of personnel, facilities, equipment, and production resources.</p></li><li><p>Monitor factory performance and implement continuous improvement initiatives.</p></li><li><p>Ensure uninterrupted production while maintaining the highest quality standards.</p></li></ul><p><strong>2. Pharmaceutical & Regulatory Compliance</strong></p><ul><li><p>Ensure full compliance with Good Manufacturing Practices (GMP), Good Documentation Practices (GDP), HACCP, ISO 22000, UAE Organic, EU Organic, and applicable pharmaceutical and food manufacturing regulations.</p></li><li><p>Oversee implementation and continuous improvement of Standard Operating Procedures (SOPs).</p></li><li><p>Ensure complete compliance with regulatory authority requirements, licensing conditions, and internal quality systems.</p></li><li><p>Coordinate regulatory inspections, certification audits, and licensing activities with relevant authorities.</p></li><li><p>Ensure all manufacturing documentation is accurate, complete, and audit-ready.</p></li></ul><p><strong>3. Production Management</strong></p><ul><li><p>Direct all honey processing, filling, packaging, labeling, warehousing, and logistics operations.</p></li><li><p>Review production schedules and ensure manufacturing targets are achieved.</p></li><li><p>Monitor production efficiency, product yields, and resource utilization.</p></li><li><p>Ensure production activities comply with approved batch manufacturing procedures.</p></li><li><p>Review and approve Batch Manufacturing Records (BMR) and Batch Packaging Records (BPR) before product release.</p></li></ul><p><strong>4. Quality Assurance & Laboratory Management</strong></p><ul><li><p>Supervise Quality Assurance (QA), Quality Control (QC), laboratory operations, and production teams.</p></li><li><p>Ensure all raw materials, packaging materials, and finished products meet approved specifications.</p></li><li><p>Review laboratory reports, product release documentation, deviations, CAPA, and Out-of-Specification (OOS) investigations.</p></li><li><p>Support validation, qualification, and continuous quality improvement programs.</p></li><li><p>Promote a strong quality culture throughout the factory.</p></li></ul><p><strong>5. Engineering & Maintenance</strong></p><ul><li><p>Oversee preventive and corrective maintenance programs.</p></li><li><p>Ensure production equipment is qualified, calibrated, validated, and maintained.</p></li><li><p>Approve equipment upgrades and automation initiatives.</p></li><li><p>Minimize downtime through effective maintenance planning.</p></li></ul><p><strong>6. Warehouse & Supply Chain Management</strong></p><ul><li><p>Oversee warehousing, inventory management, and logistics operations.</p></li><li><p>Ensure full traceability of raw materials and finished products.</p></li><li><p>Coordinate procurement planning to ensure uninterrupted production.</p></li><li><p>Optimize inventory levels while minimizing waste and operational costs.</p></li></ul><p><strong>7. Health, Safety & Environmental Management</strong></p><ul><li><p>Ensure compliance with occupational health, safety, environmental, and food safety requirements.</p></li><li><p>Promote a strong safety culture across the factory.</p></li><li><p>Ensure emergency response procedures are implemented and regularly tested.</p></li><li><p>Maintain safe working conditions and environmental sustainability.</p></li></ul><p><strong>8. Leadership & People Management</strong></p><ul><li><p>Lead, mentor, and develop multidisciplinary teams across production, QA, QC, engineering, laboratory, warehouse, and logistics.</p></li><li><p>Set departmental objectives and monitor performance through KPIs.</p></li><li><p>Identify training and development needs.</p></li><li><p>Foster a culture of accountability, collaboration, innovation, and continuous improvement.</p></li></ul><p><strong>9. Financial & Operational Performance</strong></p><ul><li><p>Prepare and manage the factory operational budget.</p></li><li><p>Monitor production costs, operational efficiency, and profitability.</p></li><li><p>Analyze operational KPIs and implement corrective actions.</p></li><li><p>Report factory performance to senior management<strong>.</strong></p></li></ul><p><strong>10. Strategic Development & Innovation</strong></p><ul><li><p>Support the development of new honey and bee-derived products.</p></li><li><p>Drive digital transformation and manufacturing automation initiatives.</p></li><li><p>Benchmark factory operations against international pharmaceutical and food manufacturing best practices.</p></li><li><p>Collaborate with research institutions to strengthen Al Faya's position as a regional center of excellence in honey production and bee product innovation.</p></li></ul><br><br><p><strong>Desired Candidate Profile</strong></p><p><strong>Qualifications</strong></p><br><ul><li><p>Bachelor's Degree in Pharmacy (B.Pharm or Pharm.D) from a recognized university.</p></li><li><p>Specialization or professional training in Pharmaceutical Manufacturing, Industrial Pharmacy, or Good Manufacturing Practices (GMP) is preferred.</p></li><li><p>Knowledge of food manufacturing systems, nutraceutical production, or honey processing is highly desirable.</p></li><li><p>A Master's Degree in Pharmaceutical Sciences, Industrial Management, or Business Administration is an advantage.</p></li></ul><p><strong>&nbsp;</strong></p><p><strong>Experience</strong></p><ul><li><p>Minimum 5 years of professional experience in pharmaceutical manufacturing operations.</p></li><li><p>Experience in GMP-compliant manufacturing facilities is mandatory.</p></li><li><p>Experience managing multidisciplinary production teams.</p></li><li><p>Experience in food processing, nutraceutical manufacturing, or honey processing is an advantage.</p></li><li><p>Experience in regulatory inspections and quality management systems is highly desirable.</p></li></ul><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</p><p><strong>Other Professional Certifications</strong></p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;Good Manufacturing Practices (GMP)</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;Good Documentation Practices (GDP)</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;HACCP Certification</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;ISO 22000 Food Safety Management Systems</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;ISO 9001 Quality Management Systems</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;Lean Six Sigma (Preferred)</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;Project Management Professional (PMP) (Preferred)</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.</p><br><br>Job Description<br><br><p><strong>Stewarding Supervisor</strong><br>Do you have a heart to serve and enjoy leading a dedicated team behind the scenes? As a Stewarding Supervisor, you will play a vital role in maintaining a clean, safe, and efficient working environment, supporting the success of our Food &amp; Beverage operations and guest satisfaction.</p><br><p><br><strong>What is in it for you:</strong></p><br><ul><li>Supervise the daily operations of the Stewarding department, ensuring the highest standards of cleanliness, sanitation, and hygiene are maintained across all food and beverage outlets, kitchens, and back-of-house areas.</li><li>Lead, train, coach, and motivate the stewarding team, ensuring efficient manpower utilization and continuous development of team members.</li><li>Coordinate and monitor the cleaning of kitchen equipment, utensils, crockery, cutlery, glassware, and operating equipment to support smooth Food &amp; Beverage operations.</li><li>Ensure all stewarding activities comply with company policies, HACCP standards, hygiene regulations, and health and safety requirements.</li><li>Conduct regular inspections of kitchens, storage areas, and waste disposal areas to maintain cleanliness and operational efficiency.</li><li>Manage stewarding schedules and resource planning to support business demands, including high-volume operations, banquets, and special events.</li><li>Oversee the proper handling, storage, and inventory of operating equipment, minimizing breakage and loss.</li><li>Work closely with the culinary and Food &amp; Beverage teams to ensure operational requirements are met and service standards are consistently delivered.</li><li>Monitor chemical usage and cleaning procedures, ensuring all team members are trained on the safe use of cleaning products and equipment.</li><li>Ensure waste management and recycling practices are followed in line with company and environmental standards.</li><li>Support the team during busy operational periods and lead by example to maintain a positive and productive working environment.</li><li>Assist in controlling departmental costs while ensuring the availability of all necessary equipment and supplies.</li></ul><br>Qualifications<br><br><p><strong>Your experience and skills include:</strong></p><br><ul><li>Minimum <strong>2 years of experience in a Stewarding Supervisor role</strong> or similar leadership position within a hotel or large-scale Food &amp; Beverage operation.</li><li>Strong knowledge of hygiene, sanitation, food safety, and HACCP standards.</li><li>Experience managing stewarding operations in a busy hotel environment, including restaurants, banquet facilities, and kitchen operations.</li><li>Proven ability to lead, train, and motivate a multicultural team.</li><li>Excellent organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment.</li><li>Strong attention to detail and commitment to maintaining the highest cleanliness and safety standards.</li><li>Good communication and interpersonal skills with the ability to work collaboratively across departments.</li><li>Hands-on approach with a positive attitude and strong problem-solving abilities.</li><li>Ability to work under pressure and adapt to changing business requirements.</li></ul><br>Additional Information<br><br><p><strong>What is in it for you:</strong></p><br><ul><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities</li></ul><p><strong>Your team and working environment:</strong></p><br><p>Fun-loving, Vibrant &amp; Passionate to learn &amp; grow with us!</p><br><p><strong>Our commitment to Diversity &amp; Inclusion:</strong></p><br><p>We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p><br><p><strong>Why work for Accor?</strong><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit&nbsp;&nbsp;https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo!&nbsp;<strong>#BELIMITLESS</strong></p><br> </div>

<ul><li><p>Produce premium chocolates, including bonbons, pralines, ganaches, truffles, and specialty confectionery products.</p></li><li><p>Perform chocolate tempering, molding, enrobing, decorating, and finishing activities to the highest quality standards.</p></li><li><p>Develop, test, and standardize recipes to ensure consistency, quality, and cost efficiency.</p></li><li><p>Support new product development initiatives and contribute innovative ideas for seasonal and signature collections.</p></li><li><p>Monitor ingredient quality and ensure proper handling and storage of raw materials.</p></li><li><p>Maintain strict compliance with food safety, hygiene, HACCP, GMP, and company quality standards.</p></li><li><p>Troubleshoot production issues and implement corrective actions to maintain operational efficiency.</p></li><li><p>Train, mentor, and support junior production staff in chocolate-making techniques and best practices.</p></li><li><p>Maintain accurate production records, batch sheets, and inventory documentation.</p></li><li><p>Ensure production targets are achieved while minimizing waste and optimizing resources.</p></li><li><p>Conduct quality checks throughout the production process to ensure products meet company specifications.</p></li><li><p>Collaborate with production, quality, and R&D teams to improve processes and product offerings.</p></li><li><p>Maintain a clean, organized, and safe work environment in accordance with company policies and industry regulations.</p></li><li><p>Support continuous improvement initiatives to enhance product quality, productivity, and customer satisfaction.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>5 to 8 years of proven experience as a Chocolatier in a professional chocolate manufacturing, confectionery, pastry, or luxury chocolate production environment.</p></li><li><p>Strong expertise in chocolate tempering, molding, enrobing, praline and ganache preparation, and decorative chocolate techniques.</p></li><li><p>Hands-on experience in recipe development, product innovation, and recipe standardization.</p></li><li><p>Good understanding of food safety, HACCP, GMP, hygiene practices, and quality control standards.</p></li><li><p>Passion for creating premium chocolate products with exceptional attention to detail.</p></li><li><p>Ability to work efficiently in a fast-paced production environment while maintaining high-quality standards.</p></li><li><p>Strong problem-solving skills with the ability to troubleshoot production and quality-related issues.</p></li><li><p>Experience in training, mentoring, and guiding junior production staff.</p></li><li><p>Excellent teamwork, communication, and organizational skills.</p></li><li><p>Self-motivated, creative, and committed to continuous improvement and innovation.</p></li></ul><p>Preferred Qualifications</p><ul><li><p>HACCP and GMP Certifications.</p></li><li><p>Chocolate Academy, Ecole Chocolat, or equivalent professional chocolatier certification.</p></li><li><p>Experience working with premium, artisanal, or luxury chocolate brands.</p></li><li><p>Knowledge of production planning, inventory control, and production documentation.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.</p> <p><span>This position is based at Al Maha Arjaan by Rotana Abu Dhabi.</span><br><br>As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Support the Demi Chef de Partie or Commis I in the daily operation and work<br>• Work according to the instructions of Superiors<br>• Keep work area at all times in hygienic conditions according to the rules set by the hotel<br>• Control food stock and food cost in his section<br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation <br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</p> </div>

Company Description Candy Gang is a street-style candy and slushy concept born in Dubai, known for bold flavors, sour vibes, and a rebellious brand identity. The brand merges youth culture, retail, and entertainment, creating an immersive and energetic environment for team members and guests. From custom-designed candy bags to graffiti-inspired uniforms, every detail is crafted to stand out. Candy Gang is focused on more than selling sweets, offering team members the chance to be part of a growing movement and a distinctive customer experience. Role Description This is a full-time, on-site Barista role based in Dubai, United Arab Emirates. The Barista will prepare and serve a range of specialty drinks, slushies, and candy-inspired beverages while maintaining high standards of quality, hygiene, and presentation. Daily tasks include taking customer orders, handling the POS system, preparing ingredients, and keeping the bar and service areas clean and organized. The role involves engaging with guests, answering questions about products, and promoting new flavors and merchandise in line with the brand’s playful and street-style concept. The Barista will also work closely with the team to ensure smooth operations during peak hours and contribute to a fun, welcoming atmosphere. Qualifications Candidates should possess strong Customer Service and Interpersonal Skills to create a welcoming, energetic, and inclusive guest experience. Candidates should possess Barista and Food Preparation skills to consistently prepare high-quality drinks and slushies while following safety and hygiene standards. Candidates should possess clear Communication skills to interact effectively with guests and team members, including handling orders and explaining menu items. Previous experience in a café, bar, or quick-service environment is beneficial, especially in high-traffic or youth-oriented concepts. Ability to work flexible shifts, stand for extended periods, and manage fast-paced service environments. Basic cash handling and POS operation skills; attention to detail and reliability in following procedures. Fluency in English is required; additional languages commonly spoken in Dubai are an advantage. Food Hygiene Certificate is a plus

Company Description Food Fund International (FFI) is a family-owned hospitality group that creates home-grown restaurant concepts, turning ideas into memorable dining experiences. With 50 years of award-winning restaurants, FFI is recognized as one of the industry’s leading hospitality groups, driven by growth, exploration, and discovery. The company’s core value, “We are About People,” reflects its commitment to team development and delivering premium guest experiences. FFI’s diverse portfolio spans multiple markets and includes concepts such as SĀN Beach and Ristorante Loren in Dubai, CLAY in Bahrain and Dubai, and The Meat Co in the UAE, Bahrain, and Kuwait, among others. Team members join an international, people-focused organization with strong opportunities for learning and career progression.<br>Role Description The Hospitality Professional will deliver exceptional guest service across Food Fund International’s Dubai venues, ensuring a welcoming atmosphere and consistent, high-quality experiences. Day-to-day responsibilities include greeting and seating guests, presenting menus, taking orders, coordinating with kitchen and bar teams, and supporting smooth service throughout each shift. The role also involves handling guest inquiries and feedback, following hygiene and safety standards, and maintaining a clean, organized dining environment. The Hospitality Professional is expected to work collaboratively with colleagues, uphold brand standards, and contribute to the overall efficiency and success of the restaurant. This is a full-time, on-site role based in Dubai.<br>Qualifications<br> Strong customer service and guest relationship skills, with a genuine passion for hospitality and people-focused service. Ability to communicate clearly and professionally in English; additional language skills are an advantage. Experience in restaurant or hotel operations, including basic knowledge of food and beverage service standards. Capability to work effectively in fast-paced environments, manage multiple tasks, and maintain attention to detail. Team-oriented mindset, reliability, and a positive attitude toward learning and development. Flexibility to work shifts, weekends, and holidays as required by restaurant operations. Previous experience in the hospitality industry in Dubai or similar markets is beneficial. Relevant vocational training or certification in hospitality or customer service is an advantage but not mandatory.

<ul><li>Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation.</li><li>Manage inventory and stock levels of ingredients, with a focus on sourcing high-quality local produce and spices.</li><li>Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations at all times.</li><li>Create and update menu items to reflect seasonal ingredients and customer preferences, showcasing regional specialties.</li><li>Train and supervise junior kitchen staff in cooking techniques and best practices specific to South Indian cuisine.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or certification from a recognized institution, specializing in South Indian cuisine.</li><li>Proven expertise in preparing a wide range of South Indian dishes, including vegetarian and non-vegetarian options.</li><li>Fluency in Tamil or any South Indian language is highly preferred for effective communication with staff and customers.</li><li>Strong knowledge of food safety and hygiene practices, with a commitment to maintaining high kitchen standards.</li><li>Ability to work under pressure in a fast-paced environment while maintaining attention to detail and quality.</li></ul>

Kinetic is working with a leading Hospitality company who are hiring an Operations Manager to be based in Dubai.<br>***Please take the time to read the job description, you must meet all the criteria set out below for your application to be considered. We do check all applications and suitable candidates will be contacted within 5 working days. If you are not contacted by us within that time, please consider your application unsuccessful on this occasion.***<br>Key aspects of the role include:Oversee the daily operations of multiple restaurant locations, ensuring operational excellence and compliance with brand standards. Drive sales growth, profitability and an exceptional guest experience across all assigned restaurants. Manage P&L performance, including labour costs, food costs and overall operational efficiency. Lead, coach and develop Restaurant Managers and their teams to achieve business objectives. Monitor food safety, quality, service standards and compliance with company policies. Analyse operational performance and implement initiatives to improve results. Support local marketing activities and business growth initiatives.<br>To be successful you will need to meet the following:High school diploma or equivalent is required. A Bachelor's degree in Hospitality, Business Administration or a related field is preferred. Minimum 8 years' experience in restaurant operations, including at least 3 years managing multiple restaurant locations. Current or recent experience within the UAE or GCC restaurant industry is required. Previous experience within sports bar, casual dining or similar restaurant operations is preferred. Proven experience managing restaurant P&L, including food cost, labour cost and profitability. Track record of growing sales and improving guest satisfaction (NPS/OSAT) at multiple units. Valid UAE driving license and own vehicle is required. Preference given to candidates who can start immediately or within 30 days.<br>Hiring? If you need help filling a similar position in your company, please contact us on +971(0)4 433 4579 or click here.<br>***We check all applications and suitable candidates will be contacted within 5 working days. If you are not contacted by us within that time, please consider your application unsuccessful on this occasion.***

<ul><li>Greet guests warmly, escort them to their tables, and present menus, setting a welcoming tone from the start.</li><li>Accurately take food and beverage orders, paying close attention to special requests and dietary restrictions to ensure guest satisfaction.</li><li>Efficiently serve food and drinks, anticipating guest needs and maintaining a smooth flow of service throughout their meal.</li><li>Process payments accurately and efficiently, handling cash, credit cards, and other payment methods with professionalism.</li><li>Maintain cleanliness and organization of dining areas, including table settings, serving stations, and floor areas, adhering to hygiene standards.</li><li>Collaborate effectively with kitchen staff and other team members to ensure timely and accurate order fulfillment and seamless service.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Previous experience in a customer-facing role, preferably in hospitality, showing a proven track record of service.</li><li>Proficiency in English, with additional languages being a significant asset for diverse clientele.</li><li>Excellent communication and interpersonal skills, enabling clear and friendly interaction with guests and team.</li><li>Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously without compromising quality.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.<br><br><p><b>About the role</b></p><br><br><br><p>A Sous Chef – Mediterranean Cuisine is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of authentic Mediterranean dishes to the highest quality standards. The role involves supervising kitchen staff, managing food quality and consistency, maintaining hygiene standards, and contributing to menu development and overall culinary excellence.</p><br><br><br><p><b>What you will do</b></p><br><br><br><ul><li>Lead and manage kitchen staff, fostering a positive and efficient work environment.</li><li>Develop and execute innovative, high-quality menus for room service and pool/beach areas.</li><li>Maintain strict adherence to food safety, hygiene, and sanitation standards.</li><li>Monitor inventory, ordering supplies, and managing food costs to meet budget goals.</li><li>Train and develop staff on cooking techniques, food presentation, and kitchen procedures.</li><li>Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team.</li><li>Oversee staff scheduling to ensure adequate coverage and efficient use of resources.</li><li>Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement.</li><li>Ensure consistency in food quality and presentation, reflecting the hotel's luxury standards.</li><li>Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market.</li></ul><br><p><b>What you bring</b><br>&nbsp;</p><br><br><ul><li>Bachelor's degree or equivalent in Culinary Arts or related field.</li><li>Minimum 3-5 years of culinary experience in luxury hotels.</li><li>Extensive knowledge of European and Mediterranean cuisine.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proficient in various cooking techniques, food preparation, and presentation.</li><li>Past experience working in a high volume and busy operations.</li><li>Proven ability to manage a diverse team and maintain high morale.</li><li>Creative and adaptable, with a passion for providing exceptional guest experiences.</li></ul><br><p><b>What do we offer</b></p><br><br><ul><li>Work Authorization</li><li>Competitive tax-free salary and service charge</li><li>End of service gratuity</li><li>Complimentary full board living accommodation or live out allowance</li><li>Vibrant fitness facilities</li><li>Free transportation</li><li>Medical and life insurance</li><li>Paid annual leave and public holidays</li><li>Annual flight allowance</li><li>Worldwide Complimentary Room Nights with Four Seasons</li><li>Growth &amp; Development opportunities</li><li>Career opportunities and international transfer</li><li>And more…&nbsp;</li></ul><br><p><b>Schedule &amp; Hours</b>&nbsp;</p><br><br><br><p> 5 days per week over 48 working hours.</p><br><br><br><br><br><br><br> </div>

<p>We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor&#8217;s responsibilities include overseeing the activities of restaurant staff, expediting customers&#8217; orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant&#8217;s operational costs.</p> <p>To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.</p> <p>Restaurant Supervisor Responsibilities:<br /> Screening, interviewing, hiring, and training restaurant staff.<br /> Managing restaurant staff&#8217;s work schedules.<br /> Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.<br /> Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.<br /> Checking in on dining customers to enquire about food quality and service.</p> <p>To Apply Kindly fill the form: https://forms.gle/S2mczK8rCHbqt55w7</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Commis 3</span></span></span>&nbsp;<br><span><span>(<span>21045</span></span></span>)</p><br> <p><span><span>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</span></span></p><br> <p><span><span>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai’s endless dunes and rich culture.</span></span></p><br> <p>About The Role</p><br> <p>Produces a consistent and high-quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with TMH Standards Policies &amp; Procedures in order to maximize guest satisfaction.</p><br> <p>Key Duties and Responsibilities &nbsp;</p><br> <p>•&nbsp; &nbsp; &nbsp; &nbsp; Maintains good employee relations and motivate colleagues.<br>• &nbsp; &nbsp;Keeps the section clean and tidy.<br>• &nbsp; &nbsp;Performs all duties and tasks in the assigned Place of Work to the standard set.&nbsp;<br>• &nbsp; &nbsp;Ensures adherence to quality expectations and standards.&nbsp;<br>• &nbsp; &nbsp;Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.&nbsp;<br>• &nbsp; &nbsp;Ensures uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets.&nbsp;<br>• &nbsp; &nbsp;Recognizes good quality products and presentation.<br>• &nbsp; &nbsp;Maintains high sanitation standard throughout the working station and to avoid cross contamination.<br>• &nbsp; &nbsp;Knows and understands the F&amp;B and Food Production basic Policies and Procedures and ensure implementation and compliance of it.<br>• &nbsp; &nbsp;Adapts and maintains all the Service Standards established for the F&amp;B and Food Production department.<br>• &nbsp; &nbsp;Performs departmental cleaning duties in the assigned section / outlet as per the established cleaning schedule in coordination with the Stewarding Department<br>• &nbsp; &nbsp;Assists the Chef de Partie &amp; Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.<br>• &nbsp; &nbsp;Ensures that high quality production is achieved but keeping in mind the cost control.<br>• &nbsp; &nbsp;Manages time effectively by meeting deadlines on time.<br>• &nbsp; &nbsp;Assists the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirement.<br>• &nbsp; &nbsp;Adheres to the health, hygiene and safety regulations in the kitchen in accordance to Dubai Municipality rules &amp; regulations in compliance with the HACCP policies and procedures, and is responsible to integrate them in the daily operation.<br>• &nbsp; &nbsp;Reports for duty punctually always wearing the correct uniform and name tag.<br>• &nbsp; &nbsp;Projects at all times a positive and motivated attitude and exercise self-control.<br>• &nbsp; &nbsp;Always maintain a high standard of personal appearance and hygiene.<br>• &nbsp; &nbsp;Ensure that the Place of Work and surrounding area is kept clean and organized at all times.<br>• &nbsp; &nbsp;Maintains a good rapport and working relationship with staff in the Place of Work and all other departments.<br>• &nbsp; &nbsp;Attends and contributes to all staff meetings Departmental and Hotel Training as scheduled and other related activities.<br>• &nbsp; &nbsp;Undertakes all trainings provided by senior Chefs in good faith and diligence; as well as record such trainings for your own future reference and improvement.<br>• &nbsp; &nbsp;Supports the Departmental Training Function in the Department assigned.<br>• &nbsp; &nbsp;Responds to any changes in the Food &amp; Beverage Department function as dictated by the industry, company and hotel.<br>• &nbsp; &nbsp;Always provides a courteous and professional service.<br>• &nbsp; &nbsp;Ensures high standard of communication within his department and with other department of both hotels.<br>• &nbsp; &nbsp;Participates in providing and receiving constructive criticism concerning the Department and the Hotel as a whole, in order to improve efficiency, productivity and guest service.</p><br> <p><br>Experience &amp; Educational Requirements</p><br> <p>•&nbsp; &nbsp; &nbsp; &nbsp; Hospitality Qualification<br>• &nbsp; &nbsp;Achieved Basic Food Hygiene Certificate<br>• &nbsp; &nbsp;1 year in similar position in a five star hotel<br>• &nbsp; &nbsp;Computer literate in Microsoft Window applications an asset<br>• &nbsp; &nbsp;Positive attitude<br>• &nbsp; &nbsp;Good communication skills<br>• &nbsp; &nbsp;Ability to work under pressure<br>• &nbsp; &nbsp;Ability to work on own or in teams<br>• &nbsp; &nbsp;Ability to take decisions<br>• &nbsp; &nbsp;Ability to administer disciplinary action<br>• &nbsp; &nbsp;Good product knowledge<br>• &nbsp; &nbsp;Ability to produce check lists<br>• &nbsp; &nbsp;HACCP control knowledge<br>• &nbsp; &nbsp;Understanding Differences<br>• &nbsp; &nbsp;Drive for Results Organized and disciplined, dedicated and loyal</p><br><p>About The Role</p><br> <p>Produces a consistent and high-quality product in the assigned Place of Work and provide a courteous, professional, efficient and flexible service consistent with TMH Standards Policies &amp; Procedures in order to maximize guest satisfaction.</p><br> <p>Key Duties and Responsibilities &nbsp;</p><br> <p>•&nbsp; &nbsp; &nbsp; &nbsp; Maintains good employee relations and motivate colleagues.<br>• &nbsp; &nbsp;Keeps the section clean and tidy.<br>• &nbsp; &nbsp;Performs all duties and tasks in the assigned Place of Work to the standard set.&nbsp;<br>• &nbsp; &nbsp;Ensures adherence to quality expectations and standards.&nbsp;<br>• &nbsp; &nbsp;Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.&nbsp;<br>• &nbsp; &nbsp;Ensures uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets.&nbsp;<br>• &nbsp; &nbsp;Recognizes good quality products and presentation.<br>• &nbsp; &nbsp;Maintains high sanitation standard throughout the working station and to avoid cross contamination.<br>• &nbsp; &nbsp;Knows and understands the F&amp;B and Food Production basic Policies and Procedures and ensure implementation and compliance of it.<br>• &nbsp; &nbsp;Adapts and maintains all the Service Standards established for the F&amp;B and Food Production department.<br>• &nbsp; &nbsp;Performs departmental cleaning duties in the assigned section / outlet as per the established cleaning schedule in coordination with the Stewarding Department<br>• &nbsp; &nbsp;Assists the Chef de Partie &amp; Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.<br>• &nbsp; &nbsp;Ensures that high quality production is achieved but keeping in mind the cost control.<br>• &nbsp; &nbsp;Manages time effectively by meeting deadlines on time.<br>• &nbsp; &nbsp;Assists the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirement.<br>• &nbsp; &nbsp;Adheres to the health, hygiene and safety regulations in the kitchen in accordance to Dubai Municipality rules &amp; regulations in compliance with the HACCP policies and procedures, and is responsible to integrate them in the daily operation.<br>• &nbsp; &nbsp;Reports for duty punctually always wearing the correct uniform and name tag.<br>• &nbsp; &nbsp;Projects at all times a positive and motivated attitude and exercise self-control.<br>• &nbsp; &nbsp;Always maintain a high standard of personal appearance and hygiene.<br>• &nbsp; &nbsp;Ensure that the Place of Work and surrounding area is kept clean and organized at all times.<br>• &nbsp; &nbsp;Maintains a good rapport and working relationship with staff in the Place of Work and all other departments.<br>• &nbsp; &nbsp;Attends and contributes to all staff meetings Departmental and Hotel Training as scheduled and other related activities.<br>• &nbsp; &nbsp;Undertakes all trainings provided by senior Chefs in good faith and diligence; as well as record such trainings for your own future reference and improvement.<br>• &nbsp; &nbsp;Supports the Departmental Training Function in the Department assigned.<br>• &nbsp; &nbsp;Responds to any changes in the Food &amp; Beverage Department function as dictated by the industry, company and hotel.<br>• &nbsp; &nbsp;Always provides a courteous and professional service.<br>• &nbsp; &nbsp;Ensures high standard of communication within his department and with other department of both hotels.<br>• &nbsp; &nbsp;Participates in providing and receiving constructive criticism concerning the Department and the Hotel as a whole, in order to improve efficiency, productivity and guest service.</p><br> <p><br>Experience &amp; Educational Requirements</p><br> <p>•&nbsp; &nbsp; &nbsp; &nbsp; Hospitality Qualification<br>• &nbsp; &nbsp;Achieved Basic Food Hygiene Certificate<br>• &nbsp; &nbsp;1 year in similar position in a five star hotel<br>• &nbsp; &nbsp;Computer literate in Microsoft Window applications an asset<br>• &nbsp; &nbsp;Positive attitude<br>• &nbsp; &nbsp;Good communication skills<br>• &nbsp; &nbsp;Ability to work under pressure<br>• &nbsp; &nbsp;Ability to work on own or in teams<br>• &nbsp; &nbsp;Ability to take decisions<br>• &nbsp; &nbsp;Ability to administer disciplinary action<br>• &nbsp; &nbsp;Good product knowledge<br>• &nbsp; &nbsp;Ability to produce check lists<br>• &nbsp; &nbsp;HACCP control knowledge<br>• &nbsp; &nbsp;Understanding Differences<br>• &nbsp; &nbsp;Drive for Results Organized and disciplined, dedicated and loyal</p><br> </div>

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26127599<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> Al Mamsha Street, Jumeirah Beach Residences, Dubai, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br><br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br><strong>Preferred Qualification<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br><br></em>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br><br>Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.<br><br>Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.<br><br>In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p><b><span>Your Journey Starts Here.</span></b><br></p><br><p><b><i><span>This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse.</span></i></b><br></p><br><p><span>At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond.</span><br></p><br><p><b><span>The Opportunity</span></b><br></p><br><p><b><i><span>A Platform for Those Who Deliver.</span></i></b><br></p><br><p><span>Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact.</span><br></p><br><p><span><span><span><span><span><span><span><span><b><u><span><span>Compensation</span></span></u></b></span></span></span></span><br></span></span></span></span></p><br><ul><li><span><span><span>A fixed monthly salary of<b>AED 4,400</b>offered as part of this exciting career opportunity.</span></span></span><br></li></ul><p><b><span>Roles and Responsibilities</span></b><br></p><br><p><b><i><span>You Take Ownership. You Deliver With Precision.</span></i></b><br></p><br><p><span>You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output.</span><br></p><br><ul><li><span><span><span><span>A minimum of 3 years of experience as a Floor Supervisor, Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel is preferred.</span></span></span><br></span></li><li><span><span><span><span>A Bachelor's degree in Hospitality Management or a related field is a plus.</span></span></span><br></span></li><li><span><span><span><span>Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.</span></span></span><br></span></li><li><span><span><span>Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing an exceptional knowledge of Restaurant Management software and POS systems.</span></span><br></span></li><li><span><span><span>Comprehensive understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.</span></span><br></span></li><li><span><span><span>Proven track record in Achieving Financial Targets, managing budgets, and implementing cost control measures without compromising on quality and service.</span></span><br></span></li><li><span><span><span><span>A Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience.</span></span></span><br></span></li><li><span><span><span><span>Professional, Insta-Worthy Appearance, always adhering to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’ demeanour.</span></span></span><br></span></li><li><span><span><span>Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.</span></span><br></span></li><li><span><span><span>A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection.</span></span><br></span></li><li><span><span><span><span>Excellent communication and interpersonal skills, </span></span></span><span><span><span>leveraging strong verbal and written skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders.</span></span></span><br></span></li><li><span><span><span><span>Finds creative solutions and takes ownership of all duties and tasks assigned, while ensuring an unparalleled Journey at FIVE.</span></span></span><br></span></li><li><span><span><span><span>Skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards.</span></span></span><br></span></li><li><span><span><span><span>‘FIVE-Star’ Visionary Thinking by </span></span></span><span><span><span>finding creative solutions, while taking Ownership for all duties and tasks assigned.</span></span></span><br></span></li><li><span><span><span><span>Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus).</span></span></span><br></span></li><li><span><span><span>A Team Player and 'People-Oriented' Leader, passionate about Motivating and Training a successful and productive Food and Beverage Team.</span></span><br></span></li><li><span><span><span><span>A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.</span></span></span><br></span></li><li><span><span><span>Assists the Restaurant Manager in the daily Operations, kick-starting each day with a visionary Approach to delivering next-level Service.</span></span><br></span></li><li><span><span><span>Continuously delivers exceptional Service by personally interacting with Guests throughout their Dining Experience, Anticipating their Needs and Exceeding Expectations.</span></span><br></span></li><li><span><span><span>Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure remarkable Guest Satisfaction.</span></span><br></span></li><li><span><span><span>Enhances the overall Guest Experience by demonstrating Seamless Operations and Excellence in Service Delivery.</span></span><br></span></li><li><span><span><span>Oversees the efficient Functioning of the dining area, and other designated Service Zones, creating a disruptive ‘Vibe at FIVE’ that invigorates Guests.</span></span><br></span></li><li><span><span><span>Coordinates with the award-winning Culinary Team to curate and deliver 'FIVE-Star' Culinary Masterpieces, maintaining impeccable Quality and Insta-Worthy Presentation Standards.</span></span><br></span></li><li><span><span><span>Ensures stringent Health and Safety Standards, including Sanitation Guidelines, and Food Quality Control measures to meet Regulatory Requirements and maintain FIVE’s industry-leading Standards of Cleanliness and Hygiene.</span></span><br></span></li><li><span><span><span>Assists in recruiting, training, and supervising FIVE’s high-performing Restaurant Team, fostering a bold and dynamic Work Environment.</span></span><br></span></li><li><span><span><span>Conducts regular Performance Evaluations, providing constructive feedback, and recognising 'FIVERs' who embody FIVE's boundary-breaking Ethos.</span></span><br></span></li><li><span><span><span>Motivates and fosters a positive work environment that encourages Growth and Collaboration, through ongoing Training Initiatives, Mentorship and remarkable Leadership that emphasises ‘FIVE-Styled’ Guest Interaction, Attention to Detail and mastering Personalised Service.</span></span><br></span></li><li><span><span><span>Collaborates with the Food and Beverage Manager and other stakeholders to develop and implement innovative Strategies that Maximise Revenue and Set the Gold Standard in Food and Beverage.</span></span><br></span></li><li><span><span><span>Analyses financial reports, such as sales trends, food and beverage cost, and labour cost, to Identify Opportunities for improvement and implement corrective measures to Optimise Profitability.</span></span><br></span></li><li><span><span><span>Plays an integral role in implementing marketing Initiatives and curated Promotional Activities that elevate the Dining Experience.</span></span><br></span></li><li><span><span><span>Liaises with the Food and Beverage Manager as well as various Departments to ensure Seamless Coordination and a Smooth Operation.</span></span><br></span></li><li><span><span><span>Proactively collaborates with the Food and Beverage Manager <span>and other relevant stakeholders to discuss </span></span></span><span><span>O</span></span><span><span>perational </span></span><span><span>R</span></span><span><span>equirements, upcoming events, and special promotions.</span></span><br></span></li><li><span><span><span>Attends regular Team Meetings and ongoing bespoke Training Sessions to improve Product Knowledge and Service Skills.</span></span><br></span></li><li><span><span><span>Stays informed about Industry Trends, emerging ingredients, and cutting-edge Culinary Techniques to consistently enhance Guests' Dining Experience.</span></span><br></span></li><li><span><span><span>Embodies a Visionary Mindset that continuously Disrupts and Breaks Boundaries.</span></span><br></span></li><li><span><span><span><span>Contributes to the signature behind-the-scenes 'Vibe at FIVE,’ playing a vital role in the success of FIVE’s award-winning initiatives.</span></span></span><br></span></li></ul><p><b><span>What Success Looks Like</span></b><br></p><br><p><b><i><span>Be Part of an Organisation That Recognises Delivery and Rewards Growth.</span></i></b><br></p><br><p><span>You'll be part of a global, fast-growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory.</span><br></p><br><p><b><span><span>You Connect</span></span></b><br></p><br><p><span><span>You recognise how your work affects the wider team, the guest, and the business, and you act accordingly.</span></span><br></p><br><br><p><b><span>You Represent the Brand</span></b><br></p><br><p><span>In every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand.</span><br></p><br><br><p><b><span><span>You Own It</span></span></b><br></p><br><p><span><span>You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight.</span></span><br></p><br><br><p><b><span>You Deliver</span></b><br></p><br><p><span>Your work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results.</span><br></p><br><br> </div>

<p>Dubai&#8217;s hospitality sector offers an opportunity for a friendly, service-oriented Waiter/Waitress to assist guests, take orders, coordinate with the kitchen, and support smooth restaurant operations.</p> <p>Key Responsibilities<br /> Welcome guests and assist them with seating and table arrangements.<br /> Present menus and provide basic information about food and beverage options.<br /> Take customer orders accurately and communicate them to the kitchen or bar.<br /> Serve food and beverages promptly and professionally.<br /> Check on guests during meals and respond to additional requests.<br /> Coordinate with kitchen and service team members to ensure accurate order delivery.<br /> Prepare and maintain tables before, during, and after service.<br /> Clear used plates, glasses, and other items efficiently.<br /> Maintain cleanliness and proper presentation of assigned dining areas.<br /> Handle guest questions and service concerns politely.<br /> Assist with billing and payment procedures when required.<br /> Inform supervisors about special requests, complaints, or service issues.<br /> Follow food safety, hygiene, and workplace procedures.<br /> Support opening and closing duties as assigned.<br /> Work cooperatively with the restaurant team during busy service periods.</p> <p>Requirements<br /> Previous experience as a Waiter, Waitress, Server, or similar role is an advantage.<br /> Freshers with good communication skills and a positive attitude are welcome to apply.<br /> Basic knowledge of food and beverage service.<br /> Good English communication and customer-service skills.<br /> Friendly, polite, and professional manner.<br /> Ability to work efficiently in a fast-paced dining environment.<br /> Good teamwork and communication abilities.<br /> Presentable appearance and good personal hygiene.<br /> Ability to stand and work for extended periods.<br /> Willingness to work shifts, weekends, and public holidays when required.<br /> UAE/GCC hospitality experience is an advantage.</p> <p>How to Apply<br /> Qualified candidates can send their updated CV directly via email to hrjamal.hotels@gmail.com</p>

<p>Dubai&#8217;s hospitality sector offers an opportunity for a friendly, service-oriented Waiter/Waitress to assist guests, take orders, coordinate with the kitchen, and support smooth restaurant operations.</p> <p>Key Responsibilities<br /> Welcome guests and assist them with seating and table arrangements.<br /> Present menus and provide basic information about food and beverage options.<br /> Take customer orders accurately and communicate them to the kitchen or bar.<br /> Serve food and beverages promptly and professionally.<br /> Check on guests during meals and respond to additional requests.<br /> Coordinate with kitchen and service team members to ensure accurate order delivery.<br /> Prepare and maintain tables before, during, and after service.<br /> Clear used plates, glasses, and other items efficiently.<br /> Maintain cleanliness and proper presentation of assigned dining areas.<br /> Handle guest questions and service concerns politely.<br /> Assist with billing and payment procedures when required.<br /> Inform supervisors about special requests, complaints, or service issues.<br /> Follow food safety, hygiene, and workplace procedures.<br /> Support opening and closing duties as assigned.<br /> Work cooperatively with the restaurant team during busy service periods.</p> <p>Requirements<br /> Previous experience as a Waiter, Waitress, Server, or similar role is an advantage.<br /> Freshers with good communication skills and a positive attitude are welcome to apply.<br /> Basic knowledge of food and beverage service.<br /> Good English communication and customer-service skills.<br /> Friendly, polite, and professional manner.<br /> Ability to work efficiently in a fast-paced dining environment.<br /> Good teamwork and communication abilities.<br /> Presentable appearance and good personal hygiene.<br /> Ability to stand and work for extended periods.<br /> Willingness to work shifts, weekends, and public holidays when required.<br /> UAE/GCC hospitality experience is an advantage.</p> <p>How to Apply<br /> Qualified candidates can send their updated CV directly via email to hrjamal.hotels@gmail.com</p>