Property Consultants Jobs - Ras Al Khaimah UAE

<strong>Job Location:<br><br></strong>Anantara Mina Al Arab Ras Al Khaimah Resort<br><br>Anantara Hotels &amp; Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.<br><br>Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.<br><br>Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.<br><br>Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.<br><br><ul><li>To anticipate all guest needs and handle all guest inquiries</li><li>To participate in the effective day to day operation at the Bell service desk.</li><li>To have complete knowledge of the hotel products and services, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties.</li><li>To ensure lobby area is clean and tidy at all times.</li><li>To greet and acknowledge all guests, welcoming them in a polite and friendly manner.</li><li>Assist guests with the luggage, and provide a luggage storage service for guest.</li><li>To coordinate delivery of messages and other items to the guest room</li><li>To assist guests who require special attention.</li><li>Complete all other shift duties as outlined on shift checklist.</li><li>To assist in ensuring that the transportation arrangements of the hotel work perfectly, including the coordination of taxi’s, private vehicles, limousines and other vehicles.</li><li>Assist all other areas of the hotel when required.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Previous experience in a 5 star hospitality.</li><li>Good communication and interpersonal skills.</li><li>Friendly, courteous, and professional appearance.</li><li>Physically fit and able to lift and carry heavy luggage safely.</li><li>Good English communication skills (additional languages are an advantage).</li><li>Ability to work flexible shifts, including weekends and holidays.</li><li>Strong customer service orientation with a positive attitude.</li><li>Ability to work well as part of a team and follow hotel standards and procedures.<br><br></li></ul>Not the right fit? Set up email alerts as new job postings become available that meet your interest!

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong><ul><li>Carry out painting and decorative works in guest rooms, villas, public areas, restaurants, corridors, offices, back-of-house areas, and external areas.</li><li>Prepare surfaces by cleaning, sanding, scraping, filling cracks/holes, removing old paint, and applying appropriate primers.</li><li>Apply emulsion, enamel, textured, epoxy, waterproof, and other approved paint finishes as required.</li><li>Ensure all painting works meet the property's five-star quality and presentation standards.</li><li>Perform touch-up and corrective painting works promptly in guest and operational areas.</li><li>Match existing colours, textures, and finishes accurately when carrying out maintenance works.</li><li>Protect furniture, flooring, fixtures, fittings, and other surfaces from paint splashes and damage.</li><li>Maintain proper cleanliness and housekeeping of the work area during and after completion.</li><li>Inspect painted surfaces for defects such as peeling, cracks, uneven coverage, stains, or colour mismatch and rectify accordingly.</li><li>Assist with painting and refurbishment projects during room renovations, public-area upgrades, and preventive maintenance programs.</li><li>Follow daily work schedules, maintenance requests, and work orders assigned by the Engineering team.</li><li>Maintain and properly use painting tools, equipment, ladders, and materials.</li><li>Ensure paint, chemicals, and other materials are stored safely and used according to manufacturer instructions.</li><li>Follow all HSE, fire safety, chemical handling, PPE, and resort safety procedures.</li><li>Coordinate with other Engineering trades to ensure work is completed efficiently and with minimum disruption to guests.</li><li>Report any major surface defects, water leakage, dampness, mould, or structural issues identified during painting works to the supervisor.</li><li>Support emergency and urgent maintenance requirements when required.</li><li>Maintain professional appearance and behaviour when working in guest-facing areas.</li><li>Respect guest privacy and ensure minimum disturbance to guests while carrying out maintenance activities.</li><li>Participate in preventive maintenance programs and resort improvement projects.</li><li>Carry out any other reasonable duties assigned by the Engineering management.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>High school education or relevant vocational/trade qualification preferred.</li><li>2–3 years of experience as a Painter, preferably within a five-star hotel, luxury resort, or similar hospitality environment.</li><li>Experience in hotel/resort maintenance and refurbishment projects is an advantage.</li><li>Knowledge of UAE HSE requirements and safe handling of paints and chemicals is preferred.<br><br></li></ul><strong>Additional Information<br><br></strong><ul><li>Flexible to work rotating shifts, weekends, and public holidays as required by operational needs</li><li>Physically fit and able to perform rescues, extended standing, and outdoor duties in varying weather conditions</li><li>Demonstrates strong teamwork, discipline, and professionalism in high-pressure environments</li><li>Committed to maintaining high standards of hygiene, safety, and guest satisfaction</li><li>Willing to participate in training, emergency drills, and continuous skills development</li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong><ul><li>Carry out painting and decorative works in guest rooms, villas, public areas, restaurants, corridors, offices, back-of-house areas, and external areas. </li><li>Prepare surfaces by cleaning, sanding, scraping, filling cracks/holes, removing old paint, and applying appropriate primers. </li><li>Apply emulsion, enamel, textured, epoxy, waterproof, and other approved paint finishes as required. </li><li>Ensure all painting works meet the property's five-star quality and presentation standards. </li><li>Perform touch-up and corrective painting works promptly in guest and operational areas. </li><li>Match existing colours, textures, and finishes accurately when carrying out maintenance works. </li><li>Protect furniture, flooring, fixtures, fittings, and other surfaces from paint splashes and damage. </li><li>Maintain proper cleanliness and housekeeping of the work area during and after completion. </li><li>Inspect painted surfaces for defects such as peeling, cracks, uneven coverage, stains, or colour mismatch and rectify accordingly. </li><li>Assist with painting and refurbishment projects during room renovations, public-area upgrades, and preventive maintenance programs. </li><li>Follow daily work schedules, maintenance requests, and work orders assigned by the Engineering team. </li><li>Maintain and properly use painting tools, equipment, ladders, and materials. </li><li>Ensure paint, chemicals, and other materials are stored safely and used according to manufacturer instructions. </li><li>Follow all HSE, fire safety, chemical handling, PPE, and resort safety procedures. </li><li>Coordinate with other Engineering trades to ensure work is completed efficiently and with minimum disruption to guests. </li><li>Report any major surface defects, water leakage, dampness, mould, or structural issues identified during painting works to the supervisor. </li><li>Support emergency and urgent maintenance requirements when required. </li><li>Maintain professional appearance and behaviour when working in guest-facing areas. </li><li>Respect guest privacy and ensure minimum disturbance to guests while carrying out maintenance activities. </li><li>Participate in preventive maintenance programs and resort improvement projects. </li><li>Carry out any other reasonable duties assigned by the Engineering management. <br><br></li></ul>Qualifications<br><br><ul><li>High school education or relevant vocational/trade qualification preferred. </li><li>2–3 years of experience as a Painter, preferably within a five-star hotel, luxury resort, or similar hospitality environment. </li><li>Experience in hotel/resort maintenance and refurbishment projects is an advantage. </li><li>Knowledge of UAE HSE requirements and safe handling of paints and chemicals is preferred. <br><br></li></ul>Additional Information<br><br><ul><li>Flexible to work rotating shifts, weekends, and public holidays as required by operational needs</li><li>Physically fit and able to perform rescues, extended standing, and outdoor duties in varying weather conditions</li><li>Demonstrates strong teamwork, discipline, and professionalism in high-pressure environments</li><li>Committed to maintaining high standards of hygiene, safety, and guest satisfaction</li><li>Willing to participate in training, emergency drills, and continuous skills development</li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>Rixos Al Mairid is seeking a proactive and detail-oriented Outlet Supervisor to join our Food &amp; Beverage team. The Outlet Supervisor will be responsible for overseeing the daily operations of a specific restaurant or outlet, ensuring the highest level of service excellence, team efficiency, and guest satisfaction. This role ensures smooth operations by leading the team and supporting the Outlet Manager in all aspects of service delivery.<br><br><strong>Key Responsibilities: <br><br></strong><ul><li> Daily Operations: Oversee and manage the daily operation of the outlet, ensuring seamless service, adherence to brand standards, and guest satisfaction. </li><li> Team Supervision: Guide, train, and support team members in delivering professional and efficient service. Assist in team scheduling, performance evaluation, and task delegation. </li><li> Guest Experience: Address guest needs and resolve any service issues promptly to maintain a high standard of guest satisfaction. </li><li> Inventory Control: Monitor stock levels of equipment, supplies, and consumables; ensure proper usage and timely requisitions. </li><li> Compliance &amp; Safety: Ensure compliance with health, safety, and hygiene standards. Conduct routine checks to maintain cleanliness and organization. </li><li> Training: Conduct on-the-job training and support team members in understanding menu items, service procedures, and upselling techniques. </li><li> Financial Support: Assist with cash handling, daily closing procedures, and ensuring accurate billing and POS entries. </li><li> Communication: Coordinate with kitchen, bar, and other departments to ensure timely and efficient service. Relay guest feedback for service improvements. </li><li> Standards Maintenance: Maintain presentation standards of the outlet, including table setups, service equipment, and staff appearance. <br><br></li></ul><strong>Qualifications<br><br></strong>Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.<br><br>Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.<br><br>Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.<br><br><ul><li> High School diploma or equivalent; hospitality qualification is an advantage. </li><li> Minimum 2 years of experience in a supervisory role within a luxury hotel or fine dining outlet. </li><li> Strong leadership, interpersonal, and communication skills. </li><li> Knowledge of food and beverage service procedures and standards. </li><li> Proficiency in POS systems and basic computer applications. </li><li> Ability to manage a team in a fast-paced environment while maintaining service quality. </li><li> Excellent problem-solving and guest-relations skills. </li><li> Flexibility to work shifts, including weekends and holidays. </li><li> Ability to stand for extended periods and handle physical tasks as needed.</li></ul>

<strong>Job Description<br><br></strong><strong>Exceptional Hospitality Starts with You<br><br></strong>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a <strong>Chief Steward</strong>, you’re not just providing strategic oversight of all stewarding operations across the property – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br><strong>Responsibilities<br><br></strong>Here's what you'll do during a typical day:<br><br><ul><li>Oversee inventory control: Lead daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations</li><li>Ensure proper equipment maintenance: Oversee the security, maintenance, and optimal functionality of all food service equipment</li><li>Set and enforce sanitation standards: Develop, implement, and oversee compliance with sanitation procedures to ensure all food and beverage areas meet the highest hygiene and safety regulations</li><li>Optimize department costs: Monitor expenses and implement cost-saving strategies to support operational efficiency and profitability while maintaining quality standards</li><li>Inspire and develop the team: Recruit, train, supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team</li><li>Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing<br><br></li></ul><strong>Qualifications<br><br></strong><strong>What It Takes to Make the Stay<br><br></strong>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of <strong>Hospitality</strong>. Acting with <strong>Integrity</strong> and always doing the right thing. Inspiring others through <strong>Leadership</strong>. A belief that <strong>Teamwork</strong> drives the best outcomes. A sense of <strong>Ownership</strong> and accountability. And a focus on the <strong>Now</strong>, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br><strong>In Addition, This Role Requires The Following Minimum Qualifications<br><br></strong><ul><li>High School Diploma/University Degree</li><li>Minimum 1 year of experience as Chief Steward</li><li>License or Certification</li><li>Languages<br><br></li></ul><strong>About Us<br><br></strong><strong>Join an Award-Winning Workplace Culture<br><br></strong>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>The Telephone Operator is responsible for managing all internal and external telephone communications and ensuring a professional, courteous, and efficient experience for every caller. The role supports smooth guest communication by handling calls, requests, messages, wake-up calls, guest enquiries, and urgent matters while maintaining accurate guest information and coordinating effectively with the relevant hotel departments.<br><br>Main Duties &amp; Responsibilities<br><br><ul><li>Handle all incoming internal and external calls professionally and efficiently, ensuring a personalized and courteous guest experience.</li><li>Answer calls promptly, greet guests by name in line with Rixos standards, and accurately connect calls to the appropriate extension or guest room.</li><li>Verify guest details for room-related calls and maintain confidentiality when handling guest information.</li><li>Maintain up-to-date knowledge of the hotel’s facilities, outlets, services, and local area to provide accurate information and recommendations.</li><li>Utilize Opera PMS and the CID system accurately and efficiently, ensuring guest information is updated in a timely manner.</li><li>Coordinate with relevant hotel departments to ensure guest requests and enquiries are communicated and followed up promptly.</li><li>Monitor the message box and ensure guest requests are recorded accurately and responded to within the required timeframe.</li><li>Handle guest wake-up calls accurately and punctually in accordance with established standards.</li><li>Remain informed about VIP, in-house, arriving, and special-needs guests to ensure appropriate attention and personalized service.</li><li>Respond promptly to urgent matters and emergencies involving guests or the hotel, coordinating with Management, Security, and relevant departments in accordance with established procedures.</li><li>Handle guest complaints and challenging situations professionally, using sound judgement and ensuring appropriate follow-up.</li><li>Take and relay messages accurately for guests and management while maintaining confidentiality.</li><li>Handle Lost &amp; Found enquiries and coordinate with the relevant department as required.</li><li>Actively support the Upselling Program and contribute to hotel revenue-generation opportunities.</li><li>Remain informed about departmental KPIs and contribute towards achieving established targets.</li><li>Support initiatives aimed at enhancing guest satisfaction, TrustYou scores, and the overall guest experience.</li><li>Ensure relevant guest feedback and information are communicated to the Front Office Manager and Reception Supervisors.</li><li>Attend departmental briefings, take accurate notes, and follow up on agreed actions.</li><li>Maintain a clean, organized, and safe working environment at all times.</li><li>Attend scheduled training sessions and actively participate in learning and development activities.</li><li>Maintain effective teamwork and positive working relationships with colleagues across all departments.</li><li>Perform any additional duties and responsibilities assigned in accordance with the operational needs of the hotel.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Previous experience in a Telecommunication, Telephone Operator, Front Office, or Guest Services role within a hotel or hospitality environment is preferred.</li><li>Good command of written and spoken English; Russian Speaker preferred.</li><li>Strong telephone etiquette, communication, and interpersonal skills.</li><li>Familiarity with Opera PMS and hotel communication systems is an advantage.</li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>The Telephone Operator is responsible for managing all internal and external telephone communications and ensuring a professional, courteous, and efficient experience for every caller. The role supports smooth guest communication by handling calls, requests, messages, wake-up calls, guest enquiries, and urgent matters while maintaining accurate guest information and coordinating effectively with the relevant hotel departments.<br><br>Main Duties &amp; Responsibilities<br><br><ul><li>Handle all incoming internal and external calls professionally and efficiently, ensuring a personalized and courteous guest experience. </li><li>Answer calls promptly, greet guests by name in line with Rixos standards, and accurately connect calls to the appropriate extension or guest room. </li><li>Verify guest details for room-related calls and maintain confidentiality when handling guest information. </li><li>Maintain up-to-date knowledge of the hotel’s facilities, outlets, services, and local area to provide accurate information and recommendations. </li><li>Utilize Opera PMS and the CID system accurately and efficiently, ensuring guest information is updated in a timely manner. </li><li>Coordinate with relevant hotel departments to ensure guest requests and enquiries are communicated and followed up promptly. </li><li>Monitor the message box and ensure guest requests are recorded accurately and responded to within the required timeframe. </li><li>Handle guest wake-up calls accurately and punctually in accordance with established standards. </li><li>Remain informed about VIP, in-house, arriving, and special-needs guests to ensure appropriate attention and personalized service. </li><li>Respond promptly to urgent matters and emergencies involving guests or the hotel, coordinating with Management, Security, and relevant departments in accordance with established procedures. </li><li>Handle guest complaints and challenging situations professionally, using sound judgement and ensuring appropriate follow-up. </li><li>Take and relay messages accurately for guests and management while maintaining confidentiality. </li><li>Handle Lost &amp; Found enquiries and coordinate with the relevant department as required. </li><li>Actively support the Upselling Program and contribute to hotel revenue-generation opportunities. </li><li>Remain informed about departmental KPIs and contribute towards achieving established targets. </li><li>Support initiatives aimed at enhancing guest satisfaction, TrustYou scores, and the overall guest experience. </li><li>Ensure relevant guest feedback and information are communicated to the Front Office Manager and Reception Supervisors. </li><li>Attend departmental briefings, take accurate notes, and follow up on agreed actions. </li><li>Maintain a clean, organized, and safe working environment at all times. </li><li>Attend scheduled training sessions and actively participate in learning and development activities. </li><li>Maintain effective teamwork and positive working relationships with colleagues across all departments. </li><li>Perform any additional duties and responsibilities assigned in accordance with the operational needs of the hotel. <br><br></li></ul>Qualifications<br><br><ul><li>Previous experience in a Telecommunication, Telephone Operator, Front Office, or Guest Services role within a hotel or hospitality environment is preferred. </li><li>Good command of written and spoken English; Russian Speaker preferred. </li><li>Strong telephone etiquette, communication, and interpersonal skills. </li><li>Familiarity with Opera PMS and hotel communication systems is an advantage.</li></ul>

<strong>Company Description<br><br></strong>Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.<br><br>Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.<br><br><strong>Job Description<br><br></strong>We're looking for a detail-oriented and reliable Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and dining facilities. This position is essential to our operations, ensuring that our guests and staff enjoy a clean, safe, and well-organized environment. If you're someone who takes pride in your work and thrives in a collaborative, fast-paced setting, we'd love to hear from you!<br><br><ul><li>Wash, clean, and sanitize dishes, cookware, utensils, and kitchen equipment using both manual and machine-based methods while adhering to food safety standards</li><li>Perform comprehensive cleaning of kitchen facilities, dining areas, pantries, and all food service zones, including equipment and circulation areas</li><li>Collect, sort, and organize waste materials for recycling and proper disposal according to established protocols and environmental guidelines</li><li>Apply and maintain food safety best practices relevant to United Arab Emirates regulations and organizational standards</li><li>Organize, clean, and properly store kitchen materials, utensils, and equipment in designated locations for easy access and inventory management</li><li>Set up and break down dining areas by arranging and removing plates, cutlery, napkins, and transporting food containers to appropriate storage zones</li><li>Follow supervisory directives regarding selective waste collection and efficient water and energy consumption to support organizational environmental objectives</li><li>Contribute actively to departmental goals by executing assigned tasks efficiently and aligning efforts with strategic and operational guidelines</li><li>Participate in mandatory training and professional development programs to maintain and strengthen competencies required for the role</li><li>Collaborate with other departments to ensure operational continuity and provide support during peak service periods or special events</li><li>Perform additional duties as assigned by management to support overall facility operations and organizational needs<br><br></li></ul><strong>Qualifications<br><br></strong>**Required Qualifications:**<br><br><ul><li>Physical ability to lift, carry, and move items regularly throughout the shift</li><li>Strong organizational and time management skills</li><li>Attention to detail and commitment to maintaining high cleanliness standards</li><li>Ability to follow instructions and work independently as well as collaboratively</li><li>Reliability and consistent punctuality</li><li>Basic communication skills and willingness to work as part of a team</li><li>Flexibility with scheduling, including potential weekend and evening shifts</li><li>Understanding of basic food safety and sanitation principles<br><br></li></ul><strong>Preferred Qualifications<br><br></strong><ul><li>One year of prior experience in a steward, kitchen support, or food service role</li><li>Food safety or sanitation certification</li><li>Experience working in a hospitality or hotel environment</li><li>Familiarity with commercial kitchen equipment and operations</li><li>Knowledge of waste management and recycling practices</li><li>Experience in a multicultural work environment<br><br></li></ul><strong>Domain Expertise<br><br></strong><ul><li>Food service operations and kitchen protocols</li><li>Health, safety, and sanitation compliance standards</li><li>Environmental sustainability practices in food service settings<br><br></li></ul>Additional Information<br><br><strong>Your Team And Working Environment<br><br></strong>In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture<br><br>Note: Customization may be included for any specific local or legislative requirements, such as work permits<br><br><strong>Our Commitment To Diversity &amp; Inclusion<br><br></strong>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<strong>Job Description<br><br></strong>Company Description<br><br>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>We are seeking a detail-oriented and efficient Kitchen and Laundry Technician to join our team in Rixos Al Mairid at Ras Al-Khaimah, United Arab Emirates. In this role, you will be responsible for maintaining the cleanliness and functionality of our kitchen and laundry facilities, ensuring smooth operations and adherence to hygiene standards.<br><br><ul><li>Operate, clean, and maintain kitchen and laundry equipment, including dishwashers, washing machines, dryers, and cooking appliances</li><li>Perform daily cleaning and sanitizing tasks in kitchen and laundry areas, following established procedures and schedules</li><li>Monitor inventory of cleaning supplies and report shortages to the appropriate supervisor</li><li>Assist in the proper storage and organization of kitchen utensils, linens, and other supplies</li><li>Conduct routine inspections of equipment and report any malfunctions or maintenance needs</li><li>Collaborate with kitchen and housekeeping staff to ensure efficient workflow and timely completion of tasks</li><li>Adhere to all health, safety, and hygiene regulations and guidelines</li><li>Assist in training new team members on equipment operation and cleaning procedures</li><li>Maintain accurate records of cleaning activities, equipment maintenance, and inventory<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Proficiency in operating various kitchen and laundry equipment</li><li>Strong knowledge of cleaning and sanitizing procedures</li><li>Basic maintenance and troubleshooting skills for kitchen and laundry equipment</li><li>Excellent time management and multitasking abilities</li><li>Strong attention to detail and commitment to cleanliness standards</li><li>Physical stamina to perform tasks that involve standing, walking, and lifting for extended periods</li><li>Ability to work efficiently in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Food safety certification preferred</li><li>Previous experience in kitchen or laundry operations, particularly in a hospitality or healthcare setting, is a plus</li><li>Familiarity with UAE health and safety regulations is beneficial<br><br></li></ul>Additional Information<br><br><ul><li>Competitive salary and service charge.</li><li>Accommodation and meals provided.</li><li>Health insurance and visa sponsorship.</li><li>Career growth opportunities in a luxury hospitality brand.</li><li>Job-Category: Engineering &amp; Maintenance</li><li>Job Type: Permanent</li><li>Job Schedule: Full-Time<br><br></li></ul>Job Details<br><br>Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Ras Al Khaimah Company Website: https://www.group.accor.com Job Function: Management Company Industry/<br><br>Sector: Hospitality<br><br>What We Offer<br><br><strong>About The Company<br><br></strong>Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.<br><br>Report<br><br>Disclaimer: talentmate.com is only a platform to bring jobseekers &amp; employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.

<strong>Job Description<br><br></strong>Company Description<br><br>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>The Hostess is responsible for creating a warm and welcoming first impression by greeting and seating guests, managing restaurant reservations, and ensuring an organized flow of service. The role requires excellent communication, attention to detail, and a genuine commitment to guest satisfaction.<br><br>Key Responsibilities<br><br><ul><li>Welcome guests warmly and escort them to their assigned tables</li><li>Manage restaurant reservations, cancellations, table assignments, and special requests</li><li>Maintain accurate knowledge of restaurant layouts, operating hours, menus, promotions, and hotel services</li><li>Answer telephone enquiries professionally and according to service standards</li><li>Monitor guest flow and organize waiting lists during busy periods</li><li>Anticipate guest needs, respond promptly to enquiries, and assist with resolving concerns</li><li>Conduct table visits and coordinate with the team to ensure guest satisfaction</li><li>Maintain a clean, organized, and well-presented hostess desk and dining area</li><li>Support menu preparation, cashiering procedures, and restaurant operations when required</li><li>Work closely with colleagues to deliver friendly, efficient, and professional service<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Minimum of 1 year’s experience as a Hostess or in a similar food and beverage role</li><li>Good verbal communication skills in English, additional languages (Arabic, Russian) are an advantage.</li><li>Strong guest service and interpersonal skills</li><li>Pleasant, professional, and well-groomed appearance</li><li>Basic knowledge of food and beverage service</li><li>Basic computer skills<br><br></li></ul>Additional Information<br><br><ul><li>Flexible to work rotating shifts, weekends, and public holidays as required by operational needs.</li><li>Able to manage busy service periods, waiting lists, reservations, and changing guest requirements</li><li>Maintains a professional appearance and high standards of personal hygiene</li><li>Demonstrates teamwork, professionalism, and a warm, guest-focused approach</li><li>Committed to maintaining a clean, organized hostess area and following food safety, hygiene, and health and safety procedures</li><li>Willing to attend training and continuously develop knowledge of restaurant operations, hotel facilities, and service standards</li><li>Job-Category: Food &amp; Beverage</li><li>Job Type: Permanent</li><li>Job Schedule: Full-Time<br><br></li></ul>Job Details<br><br>Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Ras Al Khaimah Company Website: https://www.group.accor.com Job Function: Hospitality &amp; Guest Services Company Industry/<br><br>Sector: Hospitality<br><br>What We Offer<br><br><strong>About The Company<br><br></strong>Searching, interviewing and hiring are all part of the professional life. The TALENTMATE Portal idea is to fill and help professionals doing one of them by bringing together the requisites under One Roof. Whether you're hunting for your Next Job Opportunity or Looking for Potential Employers, we're here to lend you a Helping Hand.<br><br>Report<br><br>Disclaimer: talentmate.com is only a platform to bring jobseekers &amp; employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@talentmate.com.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26132218<br><br><strong>Job Category</strong> Housekeeping &amp; Laundry<br><br><strong>Location</strong> Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience.<br><br>No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts – to get it right for our guests and our business each and every time.<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br><br>Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.<br><br>Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.<br><br>In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>Rixos Al Mairid is seeking a skilled and reliable Technician, Employee Accommodation to ensure that all technical systems and equipment within the staff accommodation are functioning efficiently and safely. The Technician will be responsible for performing routine maintenance, troubleshooting, and repair work across various disciplines including electrical, plumbing, HVAC, and carpentry. This role plays a vital part in maintaining a comfortable and safe living environment for all employees.<br><br><strong>Key Responsibilities: <br><br></strong><ul><li> Maintenance Tasks: Perform preventive maintenance and repairs on electrical systems, plumbing, HVAC units, and general fixtures within the staff accommodation areas.</li><li> Inspections: Conduct regular inspections of rooms, common areas, and equipment to identify and resolve maintenance issues in a timely manner.</li><li> Emergency Repairs: Respond promptly to maintenance requests and emergencies, ensuring minimal disruption to employee comfort and safety.</li><li> Record Keeping: Maintain accurate logs of maintenance tasks, repair work, and equipment servicing for tracking and reporting purposes.</li><li> Inventory Management: Monitor and manage the inventory of tools, spare parts, and materials. Report shortages and assist in requisitions.</li><li> Compliance: Ensure that all work is carried out in accordance with health and safety standards and building regulations.</li><li> Collaboration: Work closely with the Supervisor, Employee Accommodation and other departments to coordinate maintenance activities and support facility improvements.</li><li> Reporting: Notify the Supervisor of any major maintenance issues or safety concerns that require further attention or external service providers.</li><li> Cleanliness &amp; Safety: Maintain a clean and safe work environment in all maintenance areas. Properly handle and store tools and materials.</li><li> Team Support: Provide technical assistance during staff moves, accommodation upgrades, and special projects involving facility improvements.<br><br></li></ul><strong>Qualifications<br><br></strong>Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.<br><br>Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.<br><br>Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.<br><br>Skills:<br><br><ul><li> High School diploma or equivalent; technical certification in electrical, plumbing, or HVAC is a plus.</li><li> Previous experience as a maintenance technician, preferably in residential or hospitality settings.</li><li> Working knowledge of basic repairs, tools, and safety practices.</li><li> Strong problem-solving skills with attention to detail.</li><li> Ability to handle multiple tasks efficiently and prioritize work assignments.</li><li> Good communication skills and a service-oriented mindset.</li><li> Basic proficiency in Microsoft Office (Word, Excel) or maintenance logging systems is an advantage.</li><li> Physical ability to lift, carry, and perform manual tasks as required.</li><li> High level of reliability, integrity, and responsibility in work performance.</li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>Rixos Al Mairid is seeking a skilled and reliable Technician, Employee Accommodation to ensure that all technical systems and equipment within the staff accommodation are functioning efficiently and safely. The Technician will be responsible for performing routine maintenance, troubleshooting, and repair work across various disciplines including electrical, plumbing, HVAC, and carpentry. This role plays a vital part in maintaining a comfortable and safe living environment for all employees.<br><br><strong>Key Responsibilities: <br><br></strong><ul><li> Maintenance Tasks: Perform preventive maintenance and repairs on electrical systems, plumbing, HVAC units, and general fixtures within the staff accommodation areas. </li><li> Inspections: Conduct regular inspections of rooms, common areas, and equipment to identify and resolve maintenance issues in a timely manner. </li><li> Emergency Repairs: Respond promptly to maintenance requests and emergencies, ensuring minimal disruption to employee comfort and safety. </li><li> Record Keeping: Maintain accurate logs of maintenance tasks, repair work, and equipment servicing for tracking and reporting purposes. </li><li> Inventory Management: Monitor and manage the inventory of tools, spare parts, and materials. Report shortages and assist in requisitions. </li><li> Compliance: Ensure that all work is carried out in accordance with health and safety standards and building regulations. </li><li> Collaboration: Work closely with the Supervisor, Employee Accommodation and other departments to coordinate maintenance activities and support facility improvements. </li><li> Reporting: Notify the Supervisor of any major maintenance issues or safety concerns that require further attention or external service providers. </li><li> Cleanliness &amp; Safety: Maintain a clean and safe work environment in all maintenance areas. Properly handle and store tools and materials. </li><li> Team Support: Provide technical assistance during staff moves, accommodation upgrades, and special projects involving facility improvements. <br><br></li></ul><strong>Qualifications<br><br></strong>Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.<br><br>Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.<br><br>Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.<br><br>Skills:<br><br><ul><li> High School diploma or equivalent; technical certification in electrical, plumbing, or HVAC is a plus. </li><li> Previous experience as a maintenance technician, preferably in residential or hospitality settings. </li><li> Working knowledge of basic repairs, tools, and safety practices. </li><li> Strong problem-solving skills with attention to detail. </li><li> Ability to handle multiple tasks efficiently and prioritize work assignments. </li><li> Good communication skills and a service-oriented mindset. </li><li> Basic proficiency in Microsoft Office (Word, Excel) or maintenance logging systems is an advantage. </li><li> Physical ability to lift, carry, and perform manual tasks as required. </li><li> High level of reliability, integrity, and responsibility in work performance.</li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong><ul><li>Main Duties and Responsibilities</li><li>Develop, implement, and maintain safety policies and procedures in compliance with local, national, and international regulations. </li><li>Conduct regular safety inspections, risk assessments, and audits to identify potential hazards and ensure a safe working environment. </li><li>Lead safety training sessions for employees, promoting awareness and adherence to safety practices and protocols. </li><li>Investigate accidents, incidents, and near-misses, preparing detailed reports with recommendations for corrective actions. </li><li>Collaborate with management to develop and execute safety improvement plans and initiatives. </li><li>Maintain accurate records of safety-related incidents, training, inspections, and corrective actions. </li><li>Ensure the availability and proper use of personal protective equipment (PPE) and other safety gear. </li><li>Act as the point of contact for all safety-related matters, providing guidance and support to employees at all levels, and offering honest feedback at all times. </li><li>Promote and develop teamwork. </li><li>Praise team members in public and discuss individual problems privately. </li><li>Ensure high standards of cleanliness in the pool. </li><li>Ensure consistency within pool surroundings with regard to general health and safety of guests and staff through regular cleaning and maintenance of equipment and facilities. </li><li>Utilize all communication tools available to disseminate information in a timely manner. </li><li>Conduct daily follow-ups to ensure standards of quality and service are maintained. </li><li>Support and follow through with the implementation of new ideas. </li><li>Utilize every interaction with team members as an opportunity to coach and improve performance. </li><li>Challenge and review existing procedures and practices to drive continuous improvement. </li><li>Ensure guests are always provided with an enjoyable, well-informed, and memorable experience. </li><li>Provide courteous, efficient, and professional service at all times. </li><li>Seek excellence and support continuous daily improvement. </li><li>Build and maintain excellent relationships with the team and all other hotel colleagues. </li><li>Ensure punctuality and maintain excellent grooming and hygiene standards. </li><li>Attend daily operational briefings with direct reports and supervisors. </li><li>Thoroughly familiarize oneself with the hotel’s emergency procedures and remain in a state of preparedness for any emergency situations. </li><li>Be familiar with all related company documentation, especially relevant Quality Standards for the field of responsibility. </li><li>Perform other duties as assigned by management. <br><br></li></ul>Qualifications<br><br><ul><li>Minimum of 2 years’ experience in a similar Safety Officer or HSE role, preferably within the luxury hospitality industry. </li><li>Bachelor’s degree in occupational health &amp; safety or a related field (preferred). </li><li>Strong knowledge of health, safety, and risk management regulations, standards, and best practices. </li><li>Experience in conducting safety inspections, risk assessments, audits, and incident investigations. </li><li>Ability to prepare clear safety reports, corrective action plans, and compliance documentation. </li><li>Knowledge of PPE requirements, emergency response procedures, and safety training delivery. </li><li>Good communication skills in English, with the ability to train, guide, and support employees at all levels. </li><li>Strong attention to detail, problem-solving skills, and a proactive approach to workplace safety. </li><li>Ability to work independently and collaboratively in a dynamic hotel environment.</li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong><ul><li>Main Duties and Responsibilities</li><li>Develop, implement, and maintain safety policies and procedures in compliance with local, national, and international regulations.</li><li>Conduct regular safety inspections, risk assessments, and audits to identify potential hazards and ensure a safe working environment.</li><li>Lead safety training sessions for employees, promoting awareness and adherence to safety practices and protocols.</li><li>Investigate accidents, incidents, and near-misses, preparing detailed reports with recommendations for corrective actions.</li><li>Collaborate with management to develop and execute safety improvement plans and initiatives.</li><li>Maintain accurate records of safety-related incidents, training, inspections, and corrective actions.</li><li>Ensure the availability and proper use of personal protective equipment (PPE) and other safety gear.</li><li>Act as the point of contact for all safety-related matters, providing guidance and support to employees at all levels, and offering honest feedback at all times.</li><li>Promote and develop teamwork.</li><li>Praise team members in public and discuss individual problems privately.</li><li>Ensure high standards of cleanliness in the pool.</li><li>Ensure consistency within pool surroundings with regard to general health and safety of guests and staff through regular cleaning and maintenance of equipment and facilities.</li><li>Utilize all communication tools available to disseminate information in a timely manner.</li><li>Conduct daily follow-ups to ensure standards of quality and service are maintained.</li><li>Support and follow through with the implementation of new ideas.</li><li>Utilize every interaction with team members as an opportunity to coach and improve performance.</li><li>Challenge and review existing procedures and practices to drive continuous improvement.</li><li>Ensure guests are always provided with an enjoyable, well-informed, and memorable experience.</li><li>Provide courteous, efficient, and professional service at all times.</li><li>Seek excellence and support continuous daily improvement.</li><li>Build and maintain excellent relationships with the team and all other hotel colleagues.</li><li>Ensure punctuality and maintain excellent grooming and hygiene standards.</li><li>Attend daily operational briefings with direct reports and supervisors.</li><li>Thoroughly familiarize oneself with the hotel’s emergency procedures and remain in a state of preparedness for any emergency situations.</li><li>Be familiar with all related company documentation, especially relevant Quality Standards for the field of responsibility.</li><li>Perform other duties as assigned by management.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>Minimum of 2 years’ experience in a similar Safety Officer or HSE role, preferably within the luxury hospitality industry.</li><li>Bachelor’s degree in occupational health &amp; safety or a related field (preferred).</li><li>Strong knowledge of health, safety, and risk management regulations, standards, and best practices.</li><li>Experience in conducting safety inspections, risk assessments, audits, and incident investigations.</li><li>Ability to prepare clear safety reports, corrective action plans, and compliance documentation.</li><li>Knowledge of PPE requirements, emergency response procedures, and safety training delivery.</li><li>Good communication skills in English, with the ability to train, guide, and support employees at all levels.</li><li>Strong attention to detail, problem-solving skills, and a proactive approach to workplace safety.</li><li>Ability to work independently and collaboratively in a dynamic hotel environment.</li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong><ul><li>Main Duties and Responsibilities</li><li>Develop, implement, and maintain safety policies and procedures in compliance with local, national, and international regulations. </li><li>Conduct regular safety inspections, risk assessments, and audits to identify potential hazards and ensure a safe working environment. </li><li>Lead safety training sessions for employees, promoting awareness and adherence to safety practices and protocols. </li><li>Investigate accidents, incidents, and near-misses, preparing detailed reports with recommendations for corrective actions. </li><li>Collaborate with management to develop and execute safety improvement plans and initiatives. </li><li>Maintain accurate records of safety-related incidents, training, inspections, and corrective actions. </li><li>Ensure the availability and proper use of personal protective equipment (PPE) and other safety gear. </li><li>Act as the point of contact for all safety-related matters, providing guidance and support to employees at all levels, and offering honest feedback at all times. </li><li>Promote and develop teamwork. </li><li>Praise team members in public and discuss individual problems privately. </li><li>Ensure high standards of cleanliness in the pool. </li><li>Ensure consistency within pool surroundings with regard to general health and safety of guests and staff through regular cleaning and maintenance of equipment and facilities. </li><li>Utilize all communication tools available to disseminate information in a timely manner. </li><li>Conduct daily follow-ups to ensure standards of quality and service are maintained. </li><li>Support and follow through with the implementation of new ideas. </li><li>Utilize every interaction with team members as an opportunity to coach and improve performance. </li><li>Challenge and review existing procedures and practices to drive continuous improvement. </li><li>Ensure guests are always provided with an enjoyable, well-informed, and memorable experience. </li><li>Provide courteous, efficient, and professional service at all times. </li><li>Seek excellence and support continuous daily improvement. </li><li>Build and maintain excellent relationships with the team and all other hotel colleagues. </li><li>Ensure punctuality and maintain excellent grooming and hygiene standards. </li><li>Attend daily operational briefings with direct reports and supervisors. </li><li>Thoroughly familiarize oneself with the hotel’s emergency procedures and remain in a state of preparedness for any emergency situations. </li><li>Be familiar with all related company documentation, especially relevant Quality Standards for the field of responsibility. </li><li>Perform other duties as assigned by management. <br><br></li></ul>Qualifications<br><br><ul><li>Minimum of 2 years’ experience in a similar Safety Officer or HSE role, preferably within the luxury hospitality industry. </li><li>Bachelor’s degree in occupational health &amp; safety or a related field (preferred). </li><li>Strong knowledge of health, safety, and risk management regulations, standards, and best practices. </li><li>Experience in conducting safety inspections, risk assessments, audits, and incident investigations. </li><li>Ability to prepare clear safety reports, corrective action plans, and compliance documentation. </li><li>Knowledge of PPE requirements, emergency response procedures, and safety training delivery. </li><li>Good communication skills in English, with the ability to train, guide, and support employees at all levels. </li><li>Strong attention to detail, problem-solving skills, and a proactive approach to workplace safety. </li><li>Ability to work independently and collaboratively in a dynamic hotel environment.</li></ul>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>Main Duties and Responsibilities:<br><br><ul><li>To provide a courteous, professional, efficient and flexible service at all times, following Rixos Hotels Standards of Performance.</li><li>To perform all duties and tasks in the assigned place of work.</li><li>To work in an environment of Team Work and lateral service.</li><li>To undertake any reasonable tasks and secondary duties as assigned by the Chief Steward and Supervisor.</li><li>To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>To strictly adhere to the opening and closing procedures established for the department</li><li>To be fully conversant with all services and facilities offered by the hotel.</li><li>To perform opening and closing procedures established for the place of work as assigned.</li><li>To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>To have a clear understanding of the HACCP procedures put in place and their purpose.</li><li>To monitor operating supplies and reduce spoilage and wastage.</li><li>To perform general cleaning duties as assigned by the Assistant Chief Steward or Stewarding Supervisor</li><li>To clean and wash dishes according to the established performance standards.</li><li>To clean and wash pots, pans and other kitchen utensils according to performance standards.</li><li>To empty rubbish bins according to the garbage schedules</li><li>To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.</li><li>To ensure that the work area is kept clean and organized at all times.</li><li>To exercise careful use of operating supplies in order to reduce spoilage and wastage.</li><li>To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.</li><li>To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.</li><li>To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>To provide friendly, courteous and professional service at all times.</li><li>To maintain good working relationships with colleagues and all other departments.</li><li>To comply with local legislation as required.</li><li>To respond to any changes in the department as dictated by the needs of the hotel.</li><li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>To attend training and meetings as and when required.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>High School diploma or equivalent.</li><li>Prior stewarding experience preferred.</li><li>Physical stamina and reliability.</li><li>Attention to cleanliness and detail.</li><li>Ability to follow instructions<br><br></li></ul><strong>Additional Information<br><br></strong><strong>Our commitment to Diversity &amp; Inclusion:<br><br></strong>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong>Main Duties and Responsibilities:<br><br><ul><li>To provide a courteous, professional, efficient and flexible service at all times, following Rixos Hotels Standards of Performance. </li><li>To perform all duties and tasks in the assigned place of work. </li><li>To work in an environment of Team Work and lateral service. </li><li>To undertake any reasonable tasks and secondary duties as assigned by the Chief Steward and Supervisor. </li><li>To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned. </li><li>To strictly adhere to the opening and closing procedures established for the department</li><li>To be fully conversant with all services and facilities offered by the hotel. </li><li>To perform opening and closing procedures established for the place of work as assigned. </li><li>To ensure that the place of work and surrounding area is kept clean and organized at all times. </li><li>To have a clear understanding of the HACCP procedures put in place and their purpose. </li><li>To monitor operating supplies and reduce spoilage and wastage. </li><li>To perform general cleaning duties as assigned by the Assistant Chief Steward or Stewarding Supervisor</li><li>To clean and wash dishes according to the established performance standards. </li><li>To clean and wash pots, pans and other kitchen utensils according to performance standards. </li><li>To empty rubbish bins according to the garbage schedules</li><li>To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used. </li><li>To ensure that the work area is kept clean and organized at all times. </li><li>To exercise careful use of operating supplies in order to reduce spoilage and wastage. </li><li>To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. </li><li>To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities. </li><li>To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment. </li><li>To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. </li><li>To provide friendly, courteous and professional service at all times. </li><li>To maintain good working relationships with colleagues and all other departments. </li><li>To comply with local legislation as required. </li><li>To respond to any changes in the department as dictated by the needs of the hotel. </li><li>To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. </li><li>To attend training and meetings as and when required. <br><br></li></ul>Qualifications<br><br><ul><li>High School diploma or equivalent. </li><li>Prior stewarding experience preferred. </li><li>Physical stamina and reliability. </li><li>Attention to cleanliness and detail. </li><li>Ability to follow instructions<br><br></li></ul>Additional Information<br><br><strong>Our commitment to Diversity &amp; Inclusion:<br><br></strong>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

<strong>Job Description<br><br></strong><strong>Exceptional Hospitality Starts with You<br><br></strong>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an <strong>General Technician</strong>, you’re not just maintaining the hotel’s physical safety and functionality – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br><strong>Responsibilities<br><br></strong>Here's what you'll do during a typical day:<br><br><strong>Essential Functions<br><br></strong><ul><li>Conduct regular inspections and perform maintenance and repair tasks across different systems within the hotel, including electrical, plumbing, HVAC, and structural elements.</li><li>Diagnose issues accurately and implement effective solutions to ensure minimal downtime and disruption to hotel operations.</li><li>Coordinate with the Engineering and Housekeeping departments to schedule repairs and maintenance without compromising guest experience.</li><li>Utilize a wide range of tools and equipment to perform repairs and maintenance tasks effectively.</li><li>Stay updated with the latest standards and technologies in the maintenance field to enhance operational efficiency and sustainability.</li><li>Ensure all maintenance activities are performed in accordance with safety protocols and regulations, minimizing risk to staff, guests, and property.<br><br></li></ul><strong>SUPPORTIVE FUNCTION<br><br></strong><ul><li>Maintain detailed records of maintenance activities performed, including parts used and time spent, to contribute to the accurate tracking of expenses and budget management.</li><li>Monitor inventory levels of maintenance supplies and equipment, and place orders as needed, ensuring cost-effectiveness and budget compliance<br><br></li></ul><strong>Qualifications<br><br></strong><strong>What It Takes to Make the Stay<br><br></strong>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.<br><br><ul><li>Strong knowledge of building systems, including HVAC, electrical, plumbing, fire life safety, and mechanical equipment.</li><li>Ability to read and interpret technical drawings, schematics, operation manuals, and maintenance procedures.</li><li>Experience in preventive and corrective maintenance of hotel/facility equipment and systems.</li><li>Knowledge of workplace safety practices, permit-to-work systems, lockout/tagout, and risk assessment procedures.</li><li>Familiarity with Building Management Systems (BMS), Guestroom Management System (GRMS) &amp; Chiller Management System (CMS)</li><li>Ability to diagnose faults, troubleshoot equipment failures, and implement effective corrective actions.</li><li>Strong understanding of energy conservation practices and efficient operation of building services.</li><li>Good communication and interpersonal skills with the ability to coordinate effectively with contractors, suppliers, and internal departments.</li><li>Ability to prioritize multiple tasks, manage workload efficiently, and respond effectively to emergency maintenance situations.<br><br></li></ul><strong>About Us<br><br></strong><strong>Join an Award-Winning Workplace Culture<br><br></strong>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

<strong>Additional Information<br><br></strong><strong>Job Number</strong> 26135283<br><br><strong>Job Category</strong> Food and Beverage &amp; Culinary<br><br><strong>Location</strong> P.O Box 4558, Vienna Street, Ras Al Khaimah, United Arab EmiratesVIEW ON MAP<br><br><strong>Schedule</strong> Full Time<br><br><strong>Located Remotely?</strong> N<br><br><strong>Position Type</strong> Non-Management<br><br><strong>Position Summary<br><br></strong>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br><br><strong>Preferred Qualifications<br><br></strong>Education: High school diploma or G.E.D. equivalent.<br><br>Related Work Experience: Less than 1 year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br><em>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br></em>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br><br>Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.<br><br>Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.<br><br>In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <strong>Be</strong> where you can do your best work, <strong>begin</strong> your purpose, <strong>belong</strong> to an amazing global team, and <strong>become</strong> the best version of you.