Jobs in Tourism Sector in UAE

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>&nbsp;</p> <p>We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Housekeeping Operator, you are responsible to handle all communication in and out of the Housekeeping Office to ensure a smooth running of the department and your role will include key responsibilities such as:<br><br>• Safe keep, record and collect all keys and papers held within the Housekeeping Office<br>• Ensure the sorting of all daily activity reports in the Housekeeping Office<br>• Answer phone calls promptly, following proper telephone etiquettes as trained and per the standards<br>• Record all incoming calls, ensure all messages are disseminated and followed up accordingly<br>• Handle all issues pertaining to Lost &amp; Found - receiving, recording, storage, claiming and clearing<br>• Update and maintain all housekeeping files<br>• Update and print out of the Opera system for the room discrepancy report by morning and afternoon and ensure to submit a copy to Accounts and Front Office<br>• Arrange baby-sitting for guests and prepare attendance sheets for the monthly payroll <br>• Keep and maintain the cleanliness and tidiness of the Housekeeping Office<br>• Clear all outdated reports on a monthly basis based on the hotel standard for record keeping</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for&nbsp; dynamic, and self motivated Front Office professionals who want to move their careers forward.</p> <p>This position is based at Towers Rotana.<br><br>As a Telephone Operator you are responsible to handle every phone call with importance to provide professional and customer focused response to our guests, ensuring their stay will become a memorable experience, whereby your role will include key responsibilities such as:<br><br>• Receive each guest call in a professional and friendly manner<br>• Maintain effective communication with all related department to ensure smooth service delivery<br>• Handle every query in a polite and courteous manner and exceed guest expectations<br>• Ensure guests are greeted by name upon calling as per the Rotana Standard<br>• Maintain an up to date knowledge of the hotel and local services<br>• Maintain an awareness of guest profile through the Opera guest profile system<br>• Complete management’s long distance call vouchers and record them on the traffic sheet<br>• Maintain the guest wake up call sheet and deliver calls accordingly on time and to the established standard<br>• Ensure the proper operation of the switchboard, resulting in fast and efficient transferring of internal and external calls<br>• Take messages for guests and management as per the required standard</p> </div>

<ul><li>Identify and approach potential customers within the HoReCa segment, including star hotels, fine-dining restaurants, and large catering businesses</li><li>Build and maintain strong relationships with chefs, kitchen managers, and procurement teams</li><li>Present and promote Al Kabeer products effectively to drive trials and adoption</li><li>Understand customer needs and recommend suitable products</li><li>Conduct product demonstrations and tastings where required</li><li>Negotiate and close the sales to achieve revenue targets</li><li>Monitor market trends, competitor activities, and customer feedback</li><li>Ensure timely follow-ups and maintain a strong sales pipeline</li><li>Coordinate with internal teams to ensure smooth order processing and delivery</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Proven experience in sales or business development, preferably in the HoReCa or FMCG/Frozen Category</li><li>Strong network within hotels, restaurants, and catering businesses is an advantage</li><li>Excellent communication, negotiation, and interpersonal skills</li><li>Ability to influence and build trust with chefs and key stakeholders</li><li>Self-motivated with a target-driven approach</li><li>Willingness to travel extensively within the assigned territory</li><li>Strong knowledge of HoReCa sales and distribution channels</li><li>Key account management and business development expertise</li><li>Excellent communication and interpersonal skills</li><li>Strong relationship-building and networking ability</li><li>Product presentation, demonstrations, and menu application knowledge</li><li>Negotiation and contract closure skills</li><li>Sales pipeline and territory management</li><li>Result-oriented and target-driven mindset</li><li>Influencing and Negotiation skills</li><li>Time management and organizational skills</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.</p><br><p>Located on Hayat Island, <strong>InterContinental Ras Al Khaimah Mina Al Arab Resort &amp; Spa</strong> is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.</p><br><p>What’s on the menu for your next career move? As our Restaurant Manager for our Turkish and Lebanese dining destination, you’ll be at the heart of delivering refined, authentic, and memorable dining experiences. From lively dinner service to VIP gatherings and special occasions, you’ll lead with confidence, cultural understanding, and a sharp eye for detail, ensuring every guest interaction reflects true luxury hospitality.</p><br>A little taste of your day-to-day:<br>Every day is different, but you’ll mostly be:<br><ul><li>Lead, coach, and develop the service team through regular briefings, on-the-job training, and performance feedback</li><li>Set, monitor, and consistently deliver high service standards in line with brand expectations and luxury dining principles</li><li>Oversee daily restaurant operations, including reservations, table management, service flow, and guest recovery</li><li>Ensure a strong guest focus by handling feedback and complaints professionally and turning insights into service improvements</li><li>Work closely with the kitchen team to ensure menu knowledge, food quality, presentation, and timing meet expectations</li><li>Manage staffing, rosters, and productivity in line with business levels and budget requirements</li><li>Drive upselling initiatives, promotions, and service rituals to maximise revenue and average spend</li><li>Monitor costs, stock levels, wastage, and inventory in coordination with the finance and store teams</li><li>Review daily reports, POS data, and monthly P&amp;L results, providing input and action plans where needed</li><li>Ensure full compliance with brand standards, health and safety, hygiene, and food safety regulations</li><li>Support and actively participate in sustainability and responsible business initiatives</li><li>Coordinate and execute special events, VIP experiences, and seasonal activations within the outlet</li></ul>What We need from you:<br><ul><li>Diploma or bachelor’s degree in Hotel Management, Hospitality, or a related field</li><li>Proven experience in luxury hotels or high-end restaurant operations</li><li>Minimum two years’ experience in a management role</li><li>Strong understanding of Middle Eastern dining concepts, ideally Turkish or Lebanese cuisine</li><li>Confident communicator and people leader, able to motivate and develop diverse teams</li><li>Fluency in English is required; proficiency in Arabic is a strong advantage, with additional languages considered a plus</li></ul>What you can expect from us:&nbsp;<br>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.&nbsp;<br>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;<br>IHG gives every member of the team&nbsp;the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. <br>So, join us and you’ll become part of our ever-growing global family.<br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently looking for&nbsp; dynamic, and self motivated Front Office professionals who want to move their careers forward.<br><br>As a Telephone Operator you are responsible to handle every phone call with importance to provide professional and customer focused response to our guests, ensuring their stay will become a memorable experience, whereby your role will include key responsibilities such as:<br><br>• Receive each guest call in a professional and friendly manner<br>• Maintain effective communication with all related department to ensure smooth service delivery<br>• Handle every query in a polite and courteous manner and exceed guest expectations<br>• Ensure guests are greeted by name upon calling as per the Rotana Standard<br>• Maintain an up to date knowledge of the hotel and local services<br>• Maintain an awareness of guest profile through the Opera guest profile system<br>• Complete management’s long distance call vouchers and record them on the traffic sheet<br>• Maintain the guest wake up call sheet and deliver calls accordingly on time and to the established standard<br>• Ensure the proper operation of the switchboard, resulting in fast and efficient transferring of internal and external calls<br>• Take messages for guests and management as per the required standard</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> High school or equivalent </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Do you see yourself as an F&amp;B Server in Vista Restaurant and Terrace at InterContinental Hotel® Dubai Festival City? </p><br><p>As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.</p><br><p>Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.</p><br><p>If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.</p><br><p>The InterContinental Hotels Group® at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn &amp; Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us. </p><br><p><strong>A little taste of your day-to-day:</strong></p><br><ul><li><p>Provides customer service in accordance to standard operating procedures.</p><br></li><li><p>Clears and sets up tables.</p><br></li><li><p>Anticipates guests needs by following service behaviour.</p><br></li><li><p>Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up.</p><br></li><li><p>Assists in the maintenance of service equipment.</p><br></li><li><p>Monitor standards of guest facilities and services.</p><br></li><li><p>Control stock and monitor security procedures.</p><br></li><li><p>Maintain cleanliness of the outlet, side stations.</p><br></li><li><p>Perform any reasonable tasks as instructed by Manager.</p><br></li><li><p>Report to superior any damaged / defective equipment.</p><br></li><li><p>Work carefully to minimize breakage.</p><br></li></ul><p><strong>What we need from you:</strong></p><br><ul><li><p>Great communication skills.</p><br></li><li><p>Ability to work in a team and in different functions.</p><br></li><li><p>Warm and inviting personality.</p><br></li><li><p>Ability to think calmly under pressure.</p><br></li><li><p>Willingness to learn open-mindedly.</p><br></li><li><p>Willingness to work with a flexible schedule and responds positively to changing requirements. including&nbsp;the performance of any tasks requested of you.</p><br></li><li><p>Passion of food and curiosity.</p><br></li><li><p>Basic organisation skills in restaurant operation.</p><br></li></ul><p><strong>What you can expect from us:</strong></p><br><p>We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business.</p><br><p>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.</p><br><p>IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.</p><br><p>So, join us, and you’ll become part of our ever-growing global family.</p><br><br>At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div>

<p>A reputable company in Dubai is looking for an experienced Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service. The ideal candidate should have strong leadership skills and the ability to coordinate staff efficiently in a busy restaurant environment.</p> <p>Key Responsibilities<br /> Supervise daily restaurant operations and service activities.<br /> Coordinate and assign duties to waiters, hosts, and other restaurant staff.<br /> Ensure high standards of customer service and guest satisfaction.<br /> Monitor food and beverage service quality.<br /> Handle customer enquiries, complaints, and special requests professionally.<br /> Monitor staff attendance, performance, and grooming standards.<br /> A reputable company in Dubai is looking for a detail-oriented Shipping Clerk to support daily shipping and logistics operations. The ideal candidate will assist with shipment documentation, tracking, data entry, and coordination with internal teams, suppliers, and transport providers.</p> <p>Key Responsibilities<br /> Prepare and maintain shipping and delivery documents.<br /> Enter shipment details accurately into company systems.<br /> Coordinate with transport companies, suppliers, and customers.<br /> Track shipments and provide updates when required.<br /> Verify invoices, packing lists, delivery notes, and shipping documents.<br /> Assist with import and export documentation.<br /> Maintain organized records of shipments and deliveries.<br /> Coordinate pickup and delivery schedules.<br /> Report delays, damaged shipments, or documentation issues to the supervisor.<br /> Perform general administrative and clerical duties related to shipping operations.<br /> Requirements<br /> Previous experience in shipping, logistics, or a related administrative role is preferred.<br /> Good computer skills, including MS Office.<br /> Strong attention to detail and organizational skills.<br /> Basic knowledge of shipping and logistics procedures.<br /> Good communication and coordination skills.<br /> Ability to work under pressure and meet deadlines.<br /> Candidates with UAE experience are preferred.<br /> Email -hr.tanyaas@gmail.com<br /> watsapp &#8211; 971 52 557 7101<br /> Train and guide new and existing team members.<br /> Coordinate with the kitchen and other departments for smooth operations.<br /> Monitor table arrangements, cleanliness, and restaurant presentation.<br /> Assist with opening and closing procedures.<br /> Monitor stock levels and report shortages to management.<br /> Prepare daily operational and sales reports when required.<br /> Ensure compliance with food safety, hygiene, and company procedures.<br /> Requirements<br /> 2–4 years of experience in restaurant or hospitality operations.<br /> Previous supervisory experience is preferred.<br /> Strong communication and team-management skills.<br /> Good knowledge of restaurant service standards.<br /> Customer-focused and able to handle busy working environments.<br /> Good problem-solving and decision-making abilities.<br /> Basic computer skills.<br /> UAE hospitality experience is an advantage.</p> <p>A reputable company in Dubai is looking for a detail-oriented Shipping Clerk to support daily shipping and logistics operations. The ideal candidate will assist with shipment documentation, tracking, data entry, and coordination with internal teams, suppliers, and transport providers.</p> <p>Key Responsibilities<br /> Prepare and maintain shipping and delivery documents.<br /> Enter shipment details accurately into company systems.<br /> Coordinate with transport companies, suppliers, and customers.<br /> Track shipments and provide updates when required.<br /> Verify invoices, packing lists, delivery notes, and shipping documents.<br /> Assist with import and export documentation.<br /> Maintain organized records of shipments and deliveries.<br /> Coordinate pickup and delivery schedules.<br /> Report delays, damaged shipments, or documentation issues to the supervisor.<br /> Perform general administrative and clerical duties related to shipping operations.<br /> Requirements<br /> Previous experience in shipping, logistics, or a related administrative role is preferred.<br /> Good computer skills, including MS Office.<br /> Strong attention to detail and organizational skills.<br /> Basic knowledge of shipping and logistics procedures.<br /> Good communication and coordination skills.<br /> Ability to work under pressure and meet deadlines.<br /> Candidates with UAE experience are preferred.</p> <p>Interested candidates may submit their updated CV to: hr.tanyaas@gmail.com</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for ambitious, dynamic, self motivated Food &amp; Beverage professionals who can organize and direct a team that develops top quality of food &amp; beverage products with prompt, accurate and personalized service.</p> <p>This position is based at Rose Rayhaan by Rotana, Dubai.&nbsp;<br><br>As a Restaurant &amp; Bar Manager for Centro you are responsible to carry the sole responsibility for the department &amp; day-to-day operation for all F&amp;B outlets and activities in and outside the hotel. The role needs to ensure that all guests who visit the hotel receive an optimized level of service and hospitality, that exceeds their expectations, by giving an added value experience whereby following key responsibilities are included such as:<br><br>• Establish and achieve the department’s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expenses<br>• Attend and conduct all management regular departmental meetings / briefings to ensure an open communication line with the entire team<br>• Periodically conduct performance analysis of every skilled personnel within the department as per company policy<br>• Develop and implement revenue boosting sales activities like promotions, theme nights, up selling and incentive schemes<br>• Initiate the Food &amp; Beverage Department Standards of Performance manuals and establish the supporting training program i.e. guest care, product knowledge, service standards, up-selling techniques, grooming standards, etc.</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Bachelor's degree / higher diploma </div> </div>

<h2>Data Entry Operator</h2><h2>Duties and Responsibilities</h2><ul><li>Register patients in the HIS and ensure accuracy is maintained</li><li>Attend to patients and guide them with their inquiries</li><li>Maintain good telephone and email etiquette</li><li>Coordinate with supervisors regarding patient flow management</li><li>Ensure that billing is done accurately in the system as per the guidelines and billing protocols</li><li>Ensure that waiting time is reduced and assist in improving it</li><li>Maintain the correct remarks and updates for various company referrals, and coordinate with the relevant team if any clarification is needed</li><li>Stay up to date with new tie-ups and billing requirements</li><li>Assist with related data entry tasks in other departments</li><li>Assist with any additional tasks assigned by the HOD as per operational requirements</li></ul><h2>Qualifications, Education, Experience, and Special Skills</h2><ul><li>Preferably a college graduate in any discipline</li><li>Minimum 1 year of experience as a receptionist in a patient-focused environment, including operation of a multi-line switchboard system</li><li>Proficient technology application skills: basic MS Office (Word, Excel, and PowerPoint), MS Outlook, and Internet Explorer skills</li><li>Exceptional interpersonal skills, maturity, and good judgment, with the ability to communicate professionally with a diverse range of individuals and superior telephone etiquette</li><li>Patient-focused, service-oriented, patient, and understanding</li><li>Efficient organizational skills and the ability to handle multiple responsibilities under pressure while maintaining composure</li><li>Ability to work independently with minimal supervision</li><li>Reliable, punctual, dependable, and responsive</li><li>Excellent command of oral and written English; Arabic language is advantageous/desirable but not essential</li></ul>

???? Dubai, UAE???? Salary: AED 3,500/month???? Company accommodation???? Company transportation???? Employment visa???? Medical insurance???? 6 days/week, 8 hours/day<br>We are looking for an experienced and reliable Multi-Skilled Handyman / Maintenance Technician to be responsible for the day-to-day technical condition of our restaurant. The ideal candidate should be able to complete most maintenance and repair works independently and avoid using third-party contractors for minor issues whenever possible.<br>Main Responsibilities:• General restaurant maintenance and repairs• Painting, wall, gypsum and ceiling repairs• Basic electrical works such as lights, switches, sockets and minor troubleshooting• Basic plumbing works including leaks, taps, drainage and pipe connections• Minor MEP and AC-related troubleshooting• Repair of doors, locks, hinges, furniture, shelves and restaurant fixtures• Minor repairs of kitchen areas and equipment where possible and safe• Regular inspections and preventive maintenance• Identifying problems before they become serious or affect restaurant operations• Contacting suppliers or authorized service companies for equipment under warranty• Coordinating technician visits and following up until the issue is fully resolved• Checking that repaired equipment is working properly• Managing procurement of required spare parts, tools and maintenance materials• Keeping basic maintenance materials and commonly used spare parts organized and available Requirements:• Good hands-on experience in general maintenance• Knowledge of electrical, plumbing, painting, carpentry and basic MEP works• Restaurant, hotel or F&B maintenance experience is preferred• Ability to work independently and solve technical issues practically• Responsible, proactive and well organized• Able to communicate with suppliers and service companies when external support is required We are looking for someone who can take full responsibility for the restaurant’s daily maintenance and solve most technical issues independently.

<p>We are looking for an experienced Restaurant Manager to lead daily restaurant operations and ensure excellent guest service.</p> <p>&#x1f539; Key Responsibilities:</p> <p>Manage daily restaurant operations<br /> Supervise and motivate restaurant staff<br /> Ensure excellent customer service<br /> Manage staff schedules and daily duties<br /> Monitor food quality, hygiene and safety standards<br /> Control inventory, wastage and operating costs<br /> Handle customer complaints professionally<br /> Coordinate with kitchen and service teams<br /> Monitor sales and achieve business targets<br /> Prepare daily/weekly operational report.<br /> Candidates can apply on farzacon@gmail.com</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Sous Chef, Farriers Restaurant</span></span></span>&nbsp;<br><span><span>(<span>20550</span></span></span>)</p><br> <p><span><span>Situated at the heart of Dubai’s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking&nbsp;one of&nbsp;the world’s most iconic horse racing destinations, our hotel&nbsp;offers&nbsp;exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn.&nbsp;</span></span></p><br> <p><span><strong>Job Summary</strong></span></p><br> <p><span>The Sous Chef supports the Chef De Cuisine in overseeing daily kitchen operations of Farriers Restaurant, ensuring consistent food quality, efficient service, and adherence to health and safety standards. This role involves supervising kitchen staff, assisting with menu development, managing inventory, and maintaining a high standard of culinary excellence. The Sous Chef plays a key leadership role, stepping in for the Chef De Cuisine when needed and helping foster a productive, team-oriented kitchen environment.</span></p><br> <p><span><strong>Key Responsibilities</strong></span></p><br> <ul> <li><span>Assist the Chef De Cuisine in managing daily kitchen operations</span></li> <li><span>Supervise and train kitchen staff to ensure consistent performance and skill development</span></li> <li><span>Ensure all dishes are prepared and presented according to established standards</span></li> <li><span>Monitor food quality, taste, and portion control</span></li> <li><span>Enforce food safety, sanitation, and hygiene regulations</span></li> <li><span>Assist with menu planning, recipe development, and costing</span></li> <li><span>Manage inventory, ordering, and proper storage of food and supplies</span></li> <li><span>Minimize food waste and control kitchen costs</span></li> <li><span>Coordinate kitchen workflow to ensure timely service</span></li> <li><span>Step in for the Chef De Cuisine during their absence as needed</span></li> </ul> <p><span><strong>Skills, Experience &amp; Educational Requirements</strong></span></p><br> <ul> <li><span>Minimum of 2–5 years of professional kitchen experience</span></li> <li><span>Strong culinary skills with a solid understanding of various cooking techniques</span></li> <li><span>Experience in Lebanese Cuisine</span></li> <li><span>Ability to work efficiently in a fast-paced, high-pressure environment</span></li> <li><span>Strong attention to detail and commitment to food quality and presentation</span></li> <li><span>Knowledge of food safety, sanitation, and health regulations</span></li> <li><span>Effective communication and problem-solving skills</span></li> </ul> <p><span><span>Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span> </span><p><span><span><span>Waiter/Waitress, Farriers Restaurant</span></span></span>&nbsp;<br><span><span>(<span>20815</span></span></span>)</p><br> <p><span><span>Situated at the heart of Dubai’s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking&nbsp;one of&nbsp;the world’s most iconic horse racing destinations, our hotel&nbsp;offers&nbsp;exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn.&nbsp;</span></span></p><br> <p><span><strong>Job Summary</strong></span></p><br> <p><span>As a Waiter/Waitress of Farriers Restaurant, you will be an essential part of our front-of-house team, ensuring guests receive outstanding service throughout their dining experience. You will welcome guests with professionalism and warmth, take and deliver orders accurately, and maintain an inviting atmosphere in the restaurant. With your attention to detail and commitment to guest satisfaction, you will help reinforce The Meydan Hotel's reputation for exceptional hospitality.</span></p><br> <p><span><strong>Key Duties and Responsibilities</strong></span></p><br> <ul> <li><span>Possess in-depth knowledge of all menu items, able to recommend and up-sell food and beverage options to guests.</span></li> <li><span>Greet every guest warmly and ensure their comfort upon arrival and departure.</span></li> <li><span>Prepare tables, trays, or trolleys and perform final checks before seating or serving guests.</span></li> <li><span>Introduce menus and specials, take accurate orders, and ensure correct entry into the ordering system.</span></li> <li><span>Serve food and beverages professionally, efficiently, and in accordance with hotel standards.</span></li> <li><span>Follow the correct sequence of service and maintain cleanliness and standard settings at all times.</span></li> <li><span>Address guests’ dietary or allergy needs and communicate these to relevant staff.</span></li> <li><span>Handle payments and guest charges with accuracy and integrity.</span></li> <li><span>Respond to guest inquiries courteously, resolve issues, or escalate them appropriately to supervisors.</span></li> <li><span>Build rapport with guests and maintain positive customer relationships.</span></li> <li><span>Adapt to different areas within the Food &amp; Beverage Division as required.</span></li> <li><span>Comply with health, hygiene, and safety regulations, including HACCP standards.</span></li> <li><span>Perform opening and closing procedures for the assigned work area.</span></li> <li><span>Assist in inventory management and ensure careful use of supplies and equipment.</span></li> <li><span>Keep all work areas clean and organized, including cleaning and polishing glassware and utensils.</span></li> <li><span>Set up tables and bars according to established standards.</span></li> <li><span>Monitor and maintain par stock of operating supplies to minimize waste and ensure smooth operations.</span></li> <li><span>Report any discrepancies in food and beverage costs.</span></li> <li><span>Arrive for duty punctually in proper uniform and maintain high standards of personal hygiene and appearance.</span></li> <li><span>Maintain a positive, motivated attitude and participate in briefings and meetings regarding food service and preparation.</span></li> </ul> <p><span><strong>Skills and Experience Required</strong></span></p><br> <ul> <li><span>Previous experience in a similar role within hospitality is preferred.</span></li> <li><span>Excellent communication and interpersonal skills, with the ability to interact professionally with guests and team members.</span></li> <li><span>Strong attention to detail and the ability to multitask in a fast-paced setting.</span></li> <li><span>Knowledge of food and beverage service standards and procedures.</span></li> <li><span>Ability to remain calm and composed under pressure, demonstrating a positive attitude at all times.</span></li> <li><span>Basic understanding of health, safety, and hygiene regulations.</span></li> <li><span>Flexibility to work various shifts, including weekends and holidays.</span></li> </ul> <p><span><span>Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</span></span></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.<br><br><ul><li>Responsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.</li><li>Responsible for Head Waiter/ Waitress, Waiter/ Waitress &amp; Host/ Hostess</li><li>All duties and tasks are performed as per the tasks required at the outlet.</li><li>Be knowledgeable of all services and products offered by the hotel.</li><li>Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.</li><li>Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.</li><li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li><li>Ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>Successfully perform opening and closing procedures established for the assigned outlet</li><li>Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.</li><li>Report guest complaints immediately to the supervisors and ensure follow up is performed with the guest.</li><li>Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li><li>Understand and strictly adhere to the rules &amp; regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health &amp; safety.</li></ul> </div>

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties across 26 countries, committed to delivering authentic and diverse hospitality experiences that bring people together around the world.<br>About Kapitol Kapitol is a dynamic social-gaming and lifestyle destination combining interactive entertainment with quality food, beverages and energetic hospitality. The concept is designed to create a vibrant and engaging environment where guests can dine, socialize and play.<br>We are seeking an experienced and energetic Restaurant Supervisor to join the pre-opening team at Kapitol. The Restaurant Supervisor will oversee daily front-of-house operations, lead the service team and ensure guests receive an efficient, engaging and memorable experience. The successful candidate should be comfortable managing a busy restaurant floor while coordinating dining service with the venue’s social-gaming and entertainment activities.<br>Key Responsibilities Supervise daily front-of-house operations and maintain smooth service throughout each shift. Allocate sections, duties and breaks according to business requirements. Monitor service standards, table maintenance, order accuracy and guest satisfaction. Lead, train and motivate Waiters, Food Runners and other service employees. Ensure the team follows the approved sequence of service and brand standards. Coordinate with Reception to manage reservations, seating, guest flow and table turnover. Work closely with the Kitchen, Bar and Entertainment teams to ensure efficient operations. Personally assist VIPs, regular guests, large groups and special-occasion bookings. Handle guest feedback and complaints professionally and implement appropriate service recovery. Monitor POS transactions, billing accuracy, discounts, voids and shift-closing procedures. Drive revenue through menu knowledge, recommendations and upselling. Maintain grooming, cleanliness, food-safety and hygiene standards. Take responsibility for restaurant operations in the absence of the Restaurant Manager or Assistant Restaurant Manager. Ideal Candidate Minimum 2–3 years of relevant restaurant experience, including experience as a Restaurant Supervisor, Floor Supervisor, Team Leader or strong Head Waiter. Previous experience within a high-volume restaurant, entertainment, nightlife or lifestyle venue. Strong knowledge of front-of-house operations and sequence of service. Proven experience supervising, training and motivating a multicultural service team. Confident handling VIP guests, large groups, complaints and busy service periods. Good food, beverage and upselling knowledge. Experience with POS systems, billing procedures and daily operational reports. Strong English communication and interpersonal skills.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Accommodate and document special requests. Answer questions about property facilities/services and room accommodations. Follow sales techniques to maximize revenue. Input and access data in reservation system. Indicate special room reservation types (e.g., complimentary rooms, employee discounts, travel agent inspection rates, and wholesale reservations) by inputting the correct code and rate into the reservation system. Follow proper escalation procedures when addressing guest concerns.<br>Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: No related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.</span> </div>

<p>Hiring for a professional, friendly, and well-organized Hotel Receptionist to welcome guests, manage front desk operations, handle reservations, and provide excellent customer service. The ideal candidate should have good communication skills and the ability to create a positive first impression.</p> <p>Candidates can share your CV Via Email shanainterco@gmail.com</p>

<p>A reputed restaurant is looking for a hardworking, energetic, and responsible Restaurant Helper to support daily restaurant operations. The candidate will assist kitchen staff, service crew, and other restaurant employees in maintaining cleanliness, food preparation areas, and smooth customer service operations.<br /> 2. Key Responsibilities<br /> &#8211; Assist kitchen staff with basic food preparation activities.<br /> &#8211; Wash and clean kitchen utensils, dishes, and equipment.<br /> &#8211; Maintain cleanliness in the kitchen, dining area, and service stations.<br /> &#8211; Assist in receiving and storing food supplies.<br /> &#8211; Arrange food ingredients and kitchen materials properly.<br /> &#8211; Support chefs and kitchen staff during busy service hours.<br /> &#8211; Help restaurant service staff with table setup and clearing.<br /> &#8211; Dispose of kitchen waste according to hygiene standards.<br /> &#8211; Follow food safety and hygiene procedures.<br /> &#8211; Maintain cleanliness of floors, counters, and workstations.<br /> &#8211; Assist with loading and unloading food supplies when required.<br /> &#8211; Perform other duties assigned by the Restaurant Supervisor or Manager.</p> <p>CANDIDATES CAN SEND THEIR CV TO EMAIL: hrjamal.hotels@gmail.com</p>

<p>A well-organised restaurant is looking for a hardworking and reliable Restaurant Helper to assist with daily restaurant activities, maintain cleanliness, and support kitchen and service staff. Candidates with a positive attitude, teamwork skills, and willingness to learn are encouraged to apply.</p> <p>Key Responsibilities</p> <p>Assist kitchen staff with basic food preparation.</p> <p>Wash dishes, utensils, and kitchen equipment.</p> <p>Clean and maintain kitchen, dining, and service areas.</p> <p>Help arrange tables and prepare dining areas for customers.</p> <p>Support waiters and kitchen staff during busy hours.</p> <p>Requirements</p> <p>Previous restaurant or kitchen experience is an advantage.</p> <p>Basic knowledge of food hygiene is preferred.</p> <p>Ability to follow instructions and work in a team.</p> <p>Physically fit and comfortable working in a busy environment.</p> <p>Punctual, responsible, and hardworking.</p> <p>Willingness to work flexible shifts.</p> <p>Preferred Skills</p> <p>Kitchen Assistance | Food Preparation | Cleaning &amp; Hygiene | Dishwashing | Teamwork | Time Management | Restaurant Support | Customer Service</p> <p>Category: Unskilled Labour<br /> Industry: Restaurant / Food &amp; Beverage (F&amp;B) / Hospitality</p> <p>To apply, share your CV at:<br /> hr.tanyaas@gmail.com</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are looking for a <strong>qualified and experienced Travel &amp; Tourism Teacher</strong> to join our British Curriculum school in Dubai. The successful candidate will be responsible for planning and delivering engaging Travel &amp; Tourism lessons, supporting students in developing subject knowledge and practical skills, and contributing to a positive and effective learning environment.</p><br> Key Responsibilities <ul> <li> <p>Plan, prepare, and deliver engaging Travel &amp; Tourism lessons in accordance with the British Curriculum.</p><br> </li> <li> <p>Develop students’ knowledge and understanding of travel, tourism, hospitality, and related industry concepts.</p><br> </li> <li> <p>Use a variety of teaching strategies and practical activities to support effective learning.</p><br> </li> <li> <p>Assess and monitor student progress, providing constructive feedback to support academic development.</p><br> </li> <li> <p>Maintain effective classroom management and promote a positive, inclusive learning environment.</p><br> </li> <li> <p>Prepare teaching resources, assignments, and assessment materials in line with curriculum requirements.</p><br> </li> <li> <p>Work collaboratively with colleagues, the Head of Department, and school management to support departmental objectives.</p><br> </li> <li> <p>Participate in school activities, meetings, and professional development programmes.</p><br> </li> <li> <p>Carry out any other teaching-related duties assigned by the school management or Head of Department.</p><br> </li> </ul> Qualification and Experience Requirement <ul> <li> <p><strong>Bachelor’s or Master’s degree in Travel &amp; Tourism</strong>&nbsp;</p><br> </li> <li> <p><strong>1–2 years of teaching experience in a British Curriculum school,</strong></p><br> </li> <li> <p>Previous <strong>school teaching experience is required</strong>.</p><br> </li> <li> <p>Strong knowledge of Travel &amp; Tourism concepts, industry practices, and curriculum requirements.</p><br> </li> <li> <p>Experience in planning lessons, assessing student progress, and maintaining effective classroom management.</p><br> </li> <li> <p>Excellent communication, interpersonal, and organizational skills.</p><br> </li> <li> <p>Candidates available for <strong>immediate joining</strong> and currently within UAE are preferred.</p><br> </li> </ul> </div>