Food industries engineer Jobs

<strong>Company Description<br><br></strong>SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.<br><br><strong>Job Description<br><br></strong><ul><li> Preparation: Assist in food preparation and cooking as directed.</li><li> Cleanliness: Maintain kitchen cleanliness and sanitation.</li><li> Stocking: Store and label food items correctly.</li><li> Learning: Follow instructions and learn culinary techniques.</li><li> Teamwork: Collaborate with kitchen team for efficient service.<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li> High School diploma or equivalent.</li><li> Culinary training or experience preferred.</li><li> Willingness to learn and take initiative.</li><li> Basic knowledge of food safety.</li><li> Ability to work in a team environment.<br><br></li></ul><strong>Additional Information<br><br></strong>What awaits you...<br><br><ul><li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>A competitive package and plenty of development opportunities.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.</span></p><br><p><span>Your main tasks will be the following: </span></p><br><ul><li><span>To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service</span></li><li><span>To produce fresh dough, sauces, and toppings while ensuring consistency and authenticity.</span></li><li><span>To operate pizza ovens efficiently and maintain excellent product quality.</span></li><li><span>To ensure all food is prepared and presented in accordance with company standards.</span></li><li><span>To maintain high levels of cleanliness, food safety, and HACCP compliance.</span></li><li><span>Support the training and development of junior kitchen colleagues.</span></li></ul><br><br><b>Qualifications:</b><br><p><span>Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.&nbsp;</span></p><br><p><span>Qualification in Kitchen Production or Management will be an advantage.&nbsp;</span></p><br><p><span>Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.&nbsp;</span></p><br><p><span>Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</span></p><br><p><span><span>Knowledge of ISO 14001:2015 (EMS) standards and ability to comply with HRDCH environmental management procedures.</span></span></p><br> </div>

<p>Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &amp; Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.</p><p><br></p><p>We are seeking an experienced and passionate <strong>Commis 1 Pastry Chef</strong> to join our award-winning upscale dining destination. Set against breathtaking views and a vibrant atmosphere that offers an elevated guest experience through exceptional cuisine and world-class service. If you are passionate about authentic Italian culinary artistry, precision, and delivering unforgettable dining experiences, we invite you to become part of our dynamic team.</p><p><br></p><p><strong>Key Responsibilities</strong></p><ul><li>Prepare authentic Italian delicacies to luxury standards.</li><li>Ensure exceptional food quality and consistency.</li><li>Maintain the pastry station and food safety standards.</li><li>Monitor ingredient freshness and quality.</li><li>Support menu innovation and seasonal offerings.</li><li>Minimize food waste.</li><li>Ensure efficient service during peak operations.</li><li>Maintain kitchen cleanliness.</li><li>Uphold Italian pastry culinary excellence.</li></ul><p><br></p><p><strong>Ideal Candidate</strong></p><ul><li>Minimum 4 years of experience as a Commi1 Pastry Chef.</li><li>With an Italian restaurant experience.</li><li>Expert in viennoiserie skills.</li><li>Strong knowledge of traditional Italian cuisine.</li><li>Passion for culinary excellence.</li><li>High attention to detail.</li></ul><p><br></p>

Apt Resources is seeking a skilled and creative <strong>Demi Chef de Partie (DCDP)</strong> specializing in Continental Cuisine for a prestigious restaurant located in Dubai. In this role, you will assist the Chef de Partie in preparing and presenting high-quality continental dishes while maintaining the highest standards of hygiene and kitchen organization.<br><br>As a DCDP, you will play a vital role in ensuring the smooth operation of the kitchen, contributing to menu development, and supporting the culinary team to deliver an exceptional dining experience.<br><br><strong>Responsibilities<br><br></strong><ul><li>Prepare and cook continental dishes according to recipes and restaurant standards.</li><li>Assist the Chef de Partie in managing the kitchen station and staff.</li><li>Maintain cleanliness and hygiene standards in the kitchen.</li><li>Ensure timely and efficient food preparation and presentation.</li><li>Participate in menu planning and development as required.</li><li>Adhere to food safety regulations and procedures.</li><li>Assist in inventory control and stock management.<br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Proven experience as a Deputy Chef de Partie or similar role with expertise in Continental Cuisine.</li><li>Strong knowledge of continental culinary techniques and ingredients.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Good communication and teamwork skills.</li><li>Understanding of food safety and hygiene standards.</li><li>Culinary certification or diploma is preferred.</li><li>Flexibility to work shifts, including weekends and holidays.<br><br></li></ul><strong>Benefits<br><br></strong>As per the market standards

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p style="text-align:justify;">We are currently looking for&nbsp; dynamic, and self-motivated Food &amp; Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as:<br>• Perform all necessary tasks to service food &amp; beverage according to the standard of performance manual of the hotel<br>• Acquire in depth knowledge of the food &amp; beverage menu of the assigned outlet in order to assist and provide advice to guests<br>• Practice good customer relations and attend to customer complaints and queries satisfactorily<br>• Ensure the Outlet is set-up for service and supervise for a smooth operation<br>• Direct and supervise the service team to ensure that all duties are performed as per standards<br>• Ensure that all colleagues have received adequate training to perform their duties<br>• Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available<br>• Ensure minimum wastage, breakage and spoilage<br>• Actively use up selling techniques by exceeding guest expectations and to increase revenue</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> Preferred candidate </h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Years_of_experience"> <b>Years of experience</b> </div> <div class="col is-9 p5" data-automation-id="data_Years_of_experience"> No experience required </div> </div> <div class="row is-m v-align-top t-small "> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>Degree</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> Certification / diploma </div> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for ambitious, dynamic, self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products with prompt, accurate and personalized service.</p> <p>This position is based at Towers Rotana.<br><br>As an Outlet Manager you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:<br><br>• Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times <br>• Conduct regular training sessions with the assigned team in line with the departmental SOP’s<br>• Evaluate the performance of the assigned team and initiate internal development and promotions<br>• Responsible for the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours<br>• Handle the welcome and seating of arriving guests with the assistance of the Hostess<br>• Maintain a professional and friendly relationship with the outlet patrons<br>• Establish and update the outlet’s database of regular guests<br>• Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards<br>• Be actively involved in the outlets promotional activities</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.</p> <p>This position is based at Towers Rotana.<br><br>As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:<br><br>• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites<br>• Coordinate daily tasks with the Sous Chef or Executive Chef<br>• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks<br>• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques<br>• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions<br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control<br>• Consult and check on daily requirements, functions and last minute events<br>• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment</p> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We need a cook with fire.</p><p><br></p><p>Conditions:</p><p>1,800 AED per month</p><p>500 AED for accommodation</p><p>Meals once a day</p><p>Transport + visa</p><p>12 hours of work</p><p>Requirements:</p><p>Under 30 years old </p><p>Experience in the kitchen is mandatory</p><p>Why us:</p><p><br></p><p>12+ years in the field. Career growth is a natural progression. Show what you’re capable of — and we’ll promote you to chief, manager. The main thing is a passion for quality and ambition.</p><p><br></p><p>Let’s work together.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><p>REQUIRED (HARD SKILLS)</p><p>✅ Kitchen experience (at least 2 years in a restaurant/café/fast food)</p><p>✅ Cooking burgers, cutlets, and main dishes</p><p>✅ Compliance with sanitation and hygiene (100% mandatory)</p><p>✅ Working with equipment: stove, grill, deep fryer, refrigerator</p><p>✅ Food quality control (consistency, taste, appearance)</p><p>✅ Knowledge of cooking technology (temperature, time, sequence)</p><p>✅ Arabic language — mandatory (assisting customers if necessary)</p><p>CULTURAL (SOFT SKILLS)</p><p>✅ Passion for quality (not just “cooking,” but cooking with respect)</p><p>✅ Responsibility — every burger must be perfect</p><p>✅ Willingness to work at a fast pace</p><p>✅ Communication with the team (cashiers, delivery, management)</p><p>✅ Honesty — food waste, ingredient usage (no theft)</p><p>✅ Willingness to teach and learn (sharing experience with younger staff)</p><p>✅ Kitchen discipline (adherence to processes, cleanliness)</p></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.</p><br><p>Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.</p><br><p>With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.</p><br><br>Job Description<br><br><ul><li>Produce all necessary food for all food service operations as required and instructed by the Executive&nbsp;Pastry Chef.</li><li>Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.</li><li>Previous experience working in a busy kitchen</li><li>Reliable and hardworking.</li><li>Team player with the ability to work under pressure.</li><li>Has excellent communication skills, strong work ethic and a positive attitude.</li><li>Be familiar with the other kitchen sections, promoting flexibility and productivity.</li><li>Ensure all food produced is in line with kitchen recipes and standards.&nbsp;</li></ul><br>Qualifications<br><br><ul><li>Have passion for Pastry and willing to learn</li><li>Ideally you would have a qualification in pastry/culinary</li><li>Previous experience as a Pastry Commis Chef&nbsp;</li></ul> </div>

<p>Role</p><p>Responsible for promoting and selling supermarket products, assisting customers, achieving sales targets, maintaining product displays, and supporting the overall sales operations of the supermarket.</p><p>Key Responsibilities</p><ul><li><p>Assist customers and provide information about products, prices, and promotions.</p></li><li><p>Promote food and FMCG products to increase sales.</p></li><li><p>Achieve daily, weekly, and monthly sales targets.</p></li><li><p>Maintain attractive and properly stocked product displays.</p></li><li><p>Check product availability, expiry dates, and pricing.</p></li><li><p>Monitor customer preferences and provide feedback to management.</p></li><li><p>Maintain good relationships with customers and suppliers.</p></li><li><p>Support promotional activities and special offers.</p></li><li><p>Coordinate with the store, inventory, and purchasing teams.</p></li><li><p>Ensure the sales area is clean, organized, and properly presented.</p></li><li><p>Handle customer inquiries and complaints professionally.</p></li><li><p>Monitor competitor products, prices, and promotions.</p></li><li><p>Prepare basic sales reports when required.</p></li><li><p>Follow company policies, food safety standards, and workplace procedures.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Previous experience in <strong>sales, supermarket, FMCG, or food products</strong> is preferred.</p></li><li><p><strong>Freshers are also welcome to apply.</strong></p></li><li><p>Good communication and customer service skills.</p></li><li><p>Positive attitude and willingness to learn.</p></li><li><p>Target-oriented and motivated to achieve sales goals.</p></li><li><p>Good interpersonal and convincing skills.</p></li><li><p>Energetic, hardworking, and responsible.</p></li><li><p>Ability to work as part of a team.</p></li><li><p>UAE supermarket/FMCG experience is an advantage.</p></li><li><p>Candidates who can join immediately will be preferred.</p></li></ul>

<ul><li>Execute daily sales and delivery activities across assigned routes to achieve sales and distribution targets.</li><li>Generate orders from assigned outlets and ensure accurate invoicing and timely product delivery.</li><li>Ensure availability, visibility, and proper merchandising of Al Islami products within assigned retail outlets.</li><li>Maintain proper stock rotation (FIFO), monitor product freshness, and report damaged or near-expiry products.</li><li>Develop and maintain strong relationships with customers to support repeat business and customer satisfaction.</li><li>Identify new sales opportunities and support expansion of outlet coverage within assigned territories.</li><li>Ensure proper handling, transportation, and storage of frozen food products while maintaining cold chain standards.</li><li>Maintain van stock accuracy and ensure proper reconciliation of sales, returns, and collections.</li><li>Monitor competitor activities, customer feedback, and market conditions and report observations to the Senior Executive.</li><li>Ensure the assigned vehicle is clean, organized, and maintained in line with company operational and safety standards.</li><li>Follow approved route plans, delivery schedules, and company operational procedures.</li><li>Ensure compliance with company policies, hygiene standards, and safety procedures related to frozen food handling.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Experience in frozen food or perishable product categories is preferred.</li><li>UAE market experience within Traditional Trade operations is an advantage.</li><li>Valid UAE driving license is mandatory.</li><li>Basic English communication skills are required.</li><li>Arabic, Hindi, Urdu, or Malayalam language skills are an advantage.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>Job Summary Al Gahwa Al Arabiya is looking for a skilled and passionate Baker to join our kitchen team.<br> The ideal candidate should have 3 to 5 years of professional baking experience , be committed to maintaining high food quality standards, and be able to work efficiently in a fast-paced kitchen environment.<br> Key Responsibilities Prepare and bake a variety of breads, pastries, desserts, and other bakery products.<br> Ensure all baked items meet the company's quality and presentation standards.<br> Follow recipes and maintain consistency in production.<br> Monitor ingredient inventory and inform management of stock requirements.<br> Maintain cleanliness and hygiene in the kitchen according to food safety standards.<br> Operate and maintain baking equipment safely and efficiently.<br> Work closely with the kitchen team to ensure timely preparation and delivery of products.<br> What We Offer Competitive salary.<br> Supportive and professional work environment.<br> Career growth and development opportunities.<br> Other benefits as per company policy.<br> Requirements Minimum 3 to 5 years of experience as a Baker in a hotel, restaurant, café, or bakery.<br> Strong knowledge of baking techniques, ingredients, and food safety practices.<br> Ability to work under pressure and meet production deadlines.<br> Good teamwork and communication skills.<br> Attention to detail and commitment to quality.<br> Flexibility to work shifts, weekends, and public holidays if required.<br></span> </div>

<ul><li><p>Assemble airline catering carts, meal trays, beverages, and ancillary items according to airline specifications and loading sheets.</p><ul><li><p>Ensure all catering equipment, food items, and supplies are complete, correctly packed, and ready for dispatch within the required timelines.</p></li><li><p>Perform quality and quantity checks on catering items before loading to ensure compliance with customer requirements.</p></li><li><p>Assist in preparing catering equipment for outbound and inbound flights.</p></li><li><p>Support loading and offloading activities while maintaining product integrity and food safety standards.</p></li><li><p>Handle catering equipment carefully to prevent damage and minimize losses.</p></li><li><p>Maintain cleanliness and organization of operational workstations, storage areas, and equipment.</p></li><li><p>Follow company Standard Operating Procedures (SOPs), airline specifications, HACCP requirements, and food safety regulations.</p></li><li><p>Support operational requirements during peak periods and flight disruptions.</p></li><li><p>Adhere to all aviation security procedures and company safety policies.</p></li><li><p>Perform any other operational duties assigned by the supervisor.</p></li></ul></li></ul><p><strong>Desired Candidate Profile</strong></p><ol><li><p>High School Certificate or equivalent.</p></li><li><p>Basic understanding of English (spoken and written).</p></li><li><p>Flexible to work rotating shifts, weekends, public holidays, and overtime as required.</p></li><li><p>Physically fit and capable of lifting, carrying, and handling catering equipment and supplies.</p></li><li><p>Strong attention to detail with the ability to accurately assemble catering orders according to airline specifications.</p></li><li><p>Able to work effectively under pressure in a fast-paced, time-sensitive environment.</p></li></ol>

<ul><li>Execute daily sales and delivery activities across assigned routes to achieve sales and distribution targets.</li><li>Generate orders from assigned outlets and ensure accurate invoicing and timely product delivery.</li><li>Ensure availability, visibility, and proper merchandising of Al Islami products within assigned retail outlets.</li><li>Maintain proper stock rotation (FIFO), monitor product freshness, and report damaged or near-expiry products.</li><li>Develop and maintain strong relationships with customers to support repeat business and customer satisfaction.</li><li>Identify new sales opportunities and support expansion of outlet coverage within assigned territories.</li><li>Ensure proper handling, transportation, and storage of frozen food products while maintaining cold chain standards.</li><li>Maintain van stock accuracy and ensure proper reconciliation of sales, returns, and collections.</li><li>Monitor competitor activities, customer feedback, and market conditions and report observations to the Senior Executive.</li><li>Ensure the assigned vehicle is clean, organized, and maintained in line with company operational and safety standards.</li><li>Follow approved route plans, delivery schedules, and company operational procedures.</li><li>Ensure compliance with company policies, hygiene standards, and safety procedures related to frozen food handling.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Experience in frozen food or perishable product categories is preferred.</li><li>UAE market experience within Traditional Trade operations is an advantage.</li><li>Valid UAE driving license is mandatory.</li><li>Basic English communication skills are required.</li><li>Arabic, Hindi, Urdu, or Malayalam language skills are an advantage.</li></ul>

Job Description<br><br>Exceptional Hospitality Starts with You<br><br>Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Waiter/Waitress, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.<br><br>Responsibilities<br><br>Here's what you'll do during a typical day:<br><br>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key! Manage the food service station: Make sure the food service station is always fully stocked, clean, and organized Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being<br><br>Qualifications<br><br>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br>About Us<br><br>Join an Award-Winning Workplace Culture<br><br>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties across 26 countries, committed to delivering authentic and diverse hospitality experiences that bring people together around the world.<br>About Kapitol Kapitol is a dynamic social-gaming and lifestyle destination combining interactive entertainment with quality food, beverages and energetic hospitality. The concept is designed to create a vibrant and engaging environment where guests can dine, socialize and play.<br>We are seeking an experienced and energetic Restaurant Supervisor to join the pre-opening team at Kapitol. The Restaurant Supervisor will oversee daily front-of-house operations, lead the service team and ensure guests receive an efficient, engaging and memorable experience. The successful candidate should be comfortable managing a busy restaurant floor while coordinating dining service with the venue’s social-gaming and entertainment activities.<br>Key Responsibilities Supervise daily front-of-house operations and maintain smooth service throughout each shift. Allocate sections, duties and breaks according to business requirements. Monitor service standards, table maintenance, order accuracy and guest satisfaction. Lead, train and motivate Waiters, Food Runners and other service employees. Ensure the team follows the approved sequence of service and brand standards. Coordinate with Reception to manage reservations, seating, guest flow and table turnover. Work closely with the Kitchen, Bar and Entertainment teams to ensure efficient operations. Personally assist VIPs, regular guests, large groups and special-occasion bookings. Handle guest feedback and complaints professionally and implement appropriate service recovery. Monitor POS transactions, billing accuracy, discounts, voids and shift-closing procedures. Drive revenue through menu knowledge, recommendations and upselling. Maintain grooming, cleanliness, food-safety and hygiene standards. Take responsibility for restaurant operations in the absence of the Restaurant Manager or Assistant Restaurant Manager. Ideal Candidate Minimum 2–3 years of relevant restaurant experience, including experience as a Restaurant Supervisor, Floor Supervisor, Team Leader or strong Head Waiter. Previous experience within a high-volume restaurant, entertainment, nightlife or lifestyle venue. Strong knowledge of front-of-house operations and sequence of service. Proven experience supervising, training and motivating a multicultural service team. Confident handling VIP guests, large groups, complaints and busy service periods. Good food, beverage and upselling knowledge. Experience with POS systems, billing procedures and daily operational reports. Strong English communication and interpersonal skills.

Company Description<br><br>Sofitel Dubai Downtown<br><br>French luxury and local cuisine in the world's most exciting city<br><br>Located in the heart of Downtown Dubai, with immediate proximity to The Dubai Mall and 10 minutes away from City Walk, Sofitel Dubai Downtown is an idyllic oasis that blends urban sophistication with refined luxury, features air-conditioned rooms and free private parking. The rooms come with a flat-screen TV with satellite channels. Certain rooms include a sitting area where you can relax. Every room is equipped with a private bathroom.<br><br>Sofitel Dubai Downtown is a luxury 5-star Dubai hotel combines French elegance and contemporary sophistication. It's 31 floors of artfully designed rooms and suites in addition to, chic restaurants, trendy bars and infinity pool terrace boast spectacular views over the Dubai skyline and Arabian Gulf.<br><br>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br>Job Description<br><br>Follow standardized recipes, portion controls, and presentation specifications. Assist the Pastry Chef with daily production and menu preparation. Ensure all products are consistently prepared to the required quality and presentation standards. Monitor stock levels and communicate requirements to the Pastry Chef. Properly store ingredients and finished products according to food-safety standards. Maintain cleanliness and organization of the pastry section, equipment, and storage areas. Follow HACCP, food safety, hygiene, and health regulations at all times. Minimize food waste through proper preparation, storage, and portion control. Support and train Commis Chefs and junior pastry team members when required. Work efficiently during busy service periods and meet production deadlines. Assist with new pastry creations, seasonal menus, and special events.<br><br>Qualifications<br><br>Previous experience as a Chef de Partie – Pastry or in a similar pastry/bakery role. Culinary or pastry qualification is preferred. Strong knowledge of pastry techniques, baking methods, and dessert production. Good understanding of food safety and hygiene standards. Ability to work independently and as part of a team. Strong attention to detail and presentation. Ability to work under pressure in a fast paced kitchen environment. Good communication and organizational skills.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>The Front-of-House (FOH) Manager will oversee the daily front-of-house operations of our restaurant and café in Dubai. The role is responsible for leading the host and service teams, coordinating reservations and table rotations, managing guest flow, and ensuring a smooth and welcoming dining experience.</p><p>The FOH Manager will maintain high standards of customer service, cleanliness, presentation, and operational efficiency throughout every shift. This includes handling guest enquiries and concerns professionally, supporting service recovery, and ensuring that food and beverages are delivered accurately and on time in coordination with the kitchen and bar teams.</p><p>The role will also support sales initiatives by promoting menu items, encouraging appropriate upselling, and assisting with promotions, events, and other activities designed to improve guest engagement and revenue. The successful candidate will supervise opening and closing procedures, coordinate staff schedules and shifts, and ensure compliance with company policies, health and safety requirements, and service standards.</p><p>An important part of this position is developing the front-of-house team through effective onboarding, training, coaching, motivation, and performance feedback. The FOH Manager will work closely with management and other departments to identify operational improvements and contribute to the overall success and reputation of the establishment.</p><p>This is a full-time, on-site position requiring flexibility to work evenings, weekends, public holidays, and busy operating periods as required.</p> </div><h2 class="h5">Skills</h2> <div data-jb-field="skills"><ul><li>Proven experience managing front-of-house operations in a restaurant, café, hotel, catering, or hospitality environment.</li><li>Strong leadership skills with the ability to manage, motivate, and support diverse front-of-house teams.</li><li>Excellent communication and interpersonal skills when dealing with guests, employees, suppliers, and management.</li><li>Strong customer-service skills and the ability to handle guest feedback, complaints, and service recovery professionally.</li><li>Good knowledge of food and beverage service, menu items, service procedures, and quality standards.</li><li>Experience managing reservations, seating arrangements, table rotations, waitlists, and guest flow.</li><li>Ability to coordinate effectively with kitchen, bar, and back-of-house teams to ensure timely and accurate service.</li><li>Experience in onboarding, training, coaching, and evaluating front-of-house employees.</li><li>Strong sales and upselling skills, with the ability to support promotions and contribute to revenue growth.</li><li>Excellent organisational and time-management skills, including staff scheduling and shift coordination.</li><li>Strong problem-solving and decision-making abilities in a fast-paced service environment.</li><li>Knowledge of cleanliness, food safety, health, and workplace safety standards.</li><li>Financial awareness, including monitoring sales performance, controlling operational costs, and reducing unnecessary wastage.</li><li>High attention to detail and a professional approach to service presentation.</li><li>Ability to remain calm, positive, and organised during high-volume operations.</li><li>Flexibility to work evenings, weekends, public holidays, and varied shifts.</li><li>Previous experience in a hospitality environment or with established restaurant and café franchise chains is an advantage.</li></ul></div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>The Role</strong>&nbsp;</p><br><p>This is an exciting opportunity for an experienced PMC Lead Weight Control Engineer (SPB) with extensive FEED experience on high-profile middle east projects.&nbsp;&nbsp;</p><br><p><strong>Our Clients and Projects</strong></p><br><p><strong>Designing the future. Transforming the world.&nbsp;</strong></p><br><p>Across EMEA, our teams are providing&nbsp;solutions&nbsp;and&nbsp;expertise&nbsp;to support our growing client base, focused on combining maintenance and operations with asset management, modifications and engineering services across the energy and materials markets.&nbsp;</p><br><p>We are&nbsp;focused on growth&nbsp;and our strategy is centered around building partnerships with our clients across the three regions: UK, Norway and the Middle East and Africa.&nbsp;</p><br><p><strong>What we can offer</strong></p><br><ul> <li><strong>Meaningful and interesting projects:</strong>&nbsp;Delivered to high profile clients across the Energy Sector</li> <li><strong>Commitment to Diversity and Inclusion:&nbsp;</strong>We are an organization actively committed to diversity and inclusion across our business&nbsp;</li> <li><strong>Competitive remuneration package:</strong>&nbsp;With regular reviews to ensure we are rewarding at the right level in line with the market&nbsp;</li> <li><strong>Medical Insurance:</strong> Ensures inpatient, and outpatient medical care is available should you require treatment</li> <li><strong>Group Life and Personal Accident Insurance</strong>: The company provides Life Assurance cover&nbsp;</li> <li><strong>End of Service Gratuity:&nbsp;</strong>In line with UAE Labor Law, all employees are eligible for an End of Service benefit</li> <li><strong>The Employee Share Plan</strong>: Gives you the opportunity to purchase Wood shares and receive a match from the company</li> <li><strong>Long Service Award:&nbsp;</strong>Wood values the commitment and loyalty of our people. Celebrating Long Service provides an opportunity for the business to demonstrate their appreciation of the hard work, dedication and many years’ services of our employees at 5 - year service milestones</li> <li><strong>Commitment to continued professional development:</strong>&nbsp;Development plans that are tailored to your individual needs and interests&nbsp;</li> <li><strong>Global connections</strong>: Join experts around the world who are at the leading edge of our industry, shaping the standards of our profession&nbsp;</li> <li><strong>Energy Transition Academy:&nbsp;</strong>Join a community of experts sharing your knowledge and gaining more exposure to a variety of existing and emerging energy systems - delivered by experts in their field</li></ul><p><strong>Job Objective</strong></p><br> <ul> <li>Establish and implement the project Weight Control Management Plan.</li> <li>Lead all weight engineering activities across engineering, procurement, fabrication, and installation phases.</li> <li>Ensure compliance with project weight and CoG targets.</li> <li>Develop and maintain weight control databases and reporting systems.</li> <li>Monitor weight growth trends and identify potential exceedances at an early stage.</li> <li>Implement mitigation measures to prevent weight and CoG deviations from approved limits.</li> </ul><br><br> Wood is a global leader in consulting, engineering and operations for the energy and materials sectors. With 33,000 people in around 50 countries, Wood supports clients across the full asset lifecycle, delivering safe, predictable outcomes while enabling resilient operations and a lower carbon future. Wood forms the Energy &amp; Materials pillar of Sidara - a global partnership uniting leading multidisciplinary engineering, design, and project management companies. www.woodgroup.com<br> <b>Diversity Statement&nbsp;</b><br> We are an equal opportunity employer that recognises the value of a diverse workforce. All suitably qualified applicants will receive consideration for employment on the basis of objective criteria and without regard to the following (which is a non-exhaustive list): race, colour, age, religion, gender, national origin, disability, sexual orientation, gender identity, protected veteran status, or other characteristics in accordance with the relevant governing laws.<br><br>Responsibilities:<br><ul> <li>Develop, implement, and maintain the project <strong>Weight Control Management Plan</strong>, procedures, and reporting systems for offshore Gas Cap facilities.</li> <li>Establish project weight budgets and monitor compliance throughout FEED, Detailed Engineering, Procurement, Fabrication, and Installation phases.</li> <li>Maintain the project <strong>Weight Control Register</strong> and ensure accurate tracking of equipment, structural steel, piping, electrical, instrumentation, and telecom weights.</li> <li>Monitor weight growth trends and identify potential exceedances against approved weight allowances and contingency margins.</li> <li>Perform and review weight estimates, weight reports, load summaries, and weight reconciliation activities.</li> <li>Manage and verify <strong>Center of Gravity (CoG)</strong> calculations for offshore topsides, jackets, modules, and associated facilities.</li> <li>Evaluate the impact of engineering changes, design modifications, and vendor updates on overall weight and CoG.</li> <li>Coordinate with Process, Mechanical, Piping, Structural, Electrical, Instrumentation, and Telecom disciplines to ensure accurate weight inputs and reporting.</li> <li>Review and approve EPC Contractor and vendor weight control methodologies, calculations, and deliverables.</li> <li>Conduct periodic audits of contractor weight control systems to ensure compliance with project requirements.</li> <li>Support structural engineers by providing accurate weight data for structural analysis, transportation, lifting, and installation studies.</li> <li>Participate in 3D model reviews, design reviews, constructability reviews, and technical assurance workshops.</li></ul><br>Qualifications:<br><p><strong>What makes you remarkable</strong></p><br><p>At Wood, we are committed to equal opportunities and welcome all talented individuals to consider joining our team. So even if you don't match every statement below but feel you have some of the experience, knowledge or skills needed for this role, we encourage you to apply. It will take all of us working together to deliver solutions to the world’s most critical challenges.&nbsp;</p><br><ul> <li>Bachelor’s degree in mechanical engineering or a related discipline</li> <li>Minimum 15 years of experience in instrumentation and control engineering within the oil and gas industry</li> <li>Proven experience working on ADNOC offshore projects or similar Middle East offshore developments is highly preferred</li> <li>Strong experience in detailed design engineering for offshore oil and gas facilities, including topsides, jackets, modules, platforms, and brownfield modifications</li> <li>Extensive knowledge of instrumentation systems, control systems, safety instrumented systems, fire and gas systems, and industrial communication networks</li> <li>Proficiency in engineering tools and platforms such as SmartPlant Instrumentation (SPI), AVEVA Instrumentation, AutoCAD, MicroStation, Navisworks, and related design and document management systems</li> <li>Sound understanding of international codes and standards, including ISA, IEC, API, NFPA, and relevant ADNOC engineering standards</li> <li>Experience with instrument sizing, control valve selection, shutdown systems, hazardous area requirements, and instrumentation installation practices</li> <li>Familiarity with SIL assessment, functional safety requirements, HAZOP, LOPA, and cause-and-effect development</li> <li>Strong coordination skills with multidisciplinary engineering teams, vendors, contractors, and clients</li> <li>Ability to work in a fast-paced EPC/EPCM/PMC environment on multi-billion-dollar offshore projects</li> <li>Good communication, technical reporting, and problem-solving skills</li> <li>Prior experience within a central engineering or shared services environment is an advantage.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><strong>The Role</strong>&nbsp;</p><br><p>This is an exciting opportunity for an experienced PMC Lead Weight Control Engineer (Greenfield) (Gas CAP) with extensive FEED experience on high-profile middle east projects.&nbsp;&nbsp;</p><br><p><strong>Our Clients and Projects</strong></p><br><p><strong>Designing the future. Transforming the world.&nbsp;</strong></p><br><p>Across EMEA, our teams are providing&nbsp;solutions&nbsp;and&nbsp;expertise&nbsp;to support our growing client base, focused on combining maintenance and operations with asset management, modifications and engineering services across the energy and materials markets.&nbsp;</p><br><p>We are&nbsp;focused on growth&nbsp;and our strategy is centered around building partnerships with our clients across the three regions: UK, Norway and the Middle East and Africa.&nbsp;</p><br><p><strong>What we can offer</strong></p><br><ul> <li><strong>Meaningful and interesting projects:</strong>&nbsp;Delivered to high profile clients across the Energy Sector</li> <li><strong>Commitment to Diversity and Inclusion:&nbsp;</strong>We are an organization actively committed to diversity and inclusion across our business&nbsp;</li> <li><strong>Competitive remuneration package:</strong>&nbsp;With regular reviews to ensure we are rewarding at the right level in line with the market&nbsp;</li> <li><strong>Medical Insurance:</strong> Ensures inpatient, and outpatient medical care is available should you require treatment</li> <li><strong>Group Life and Personal Accident Insurance</strong>: The company provides Life Assurance cover&nbsp;</li> <li><strong>End of Service Gratuity:&nbsp;</strong>In line with UAE Labor Law, all employees are eligible for an End of Service benefit</li> <li><strong>The Employee Share Plan</strong>: Gives you the opportunity to purchase Wood shares and receive a match from the company</li> <li><strong>Long Service Award:&nbsp;</strong>Wood values the commitment and loyalty of our people. Celebrating Long Service provides an opportunity for the business to demonstrate their appreciation of the hard work, dedication and many years’ services of our employees at 5 - year service milestones</li> <li><strong>Commitment to continued professional development:</strong>&nbsp;Development plans that are tailored to your individual needs and interests&nbsp;</li> <li><strong>Global connections</strong>: Join experts around the world who are at the leading edge of our industry, shaping the standards of our profession&nbsp;</li> <li><strong>Energy Transition Academy:&nbsp;</strong>Join a community of experts sharing your knowledge and gaining more exposure to a variety of existing and emerging energy systems - delivered by experts in their field</li></ul><p><strong>Job Objective</strong></p><br> <ul> <li>Establish and implement the project Weight Control Management Plan.</li> <li>Lead all weight engineering activities across engineering, procurement, fabrication, and installation phases.</li> <li>Ensure compliance with project weight and CoG targets.</li> <li>Develop and maintain weight control databases and reporting systems.</li> <li>Monitor weight growth trends and identify potential exceedances at an early stage.</li> <li>Implement mitigation measures to prevent weight and CoG deviations from approved limits.</li> </ul><br><br> Wood is a global leader in consulting, engineering and operations for the energy and materials sectors. With 33,000 people in around 50 countries, Wood supports clients across the full asset lifecycle, delivering safe, predictable outcomes while enabling resilient operations and a lower carbon future. Wood forms the Energy &amp; Materials pillar of Sidara - a global partnership uniting leading multidisciplinary engineering, design, and project management companies. www.woodgroup.com<br> <b>Diversity Statement&nbsp;</b><br> We are an equal opportunity employer that recognises the value of a diverse workforce. All suitably qualified applicants will receive consideration for employment on the basis of objective criteria and without regard to the following (which is a non-exhaustive list): race, colour, age, religion, gender, national origin, disability, sexual orientation, gender identity, protected veteran status, or other characteristics in accordance with the relevant governing laws.<br><br>Responsibilities:<br><ul> <li>Develop, implement, and maintain the project <strong>Weight Control Management Plan</strong>, procedures, and reporting systems for offshore Gas Cap facilities.</li> <li>Establish project weight budgets and monitor compliance throughout FEED, Detailed Engineering, Procurement, Fabrication, and Installation phases.</li> <li>Maintain the project <strong>Weight Control Register</strong> and ensure accurate tracking of equipment, structural steel, piping, electrical, instrumentation, and telecom weights.</li> <li>Monitor weight growth trends and identify potential exceedances against approved weight allowances and contingency margins.</li> <li>Perform and review weight estimates, weight reports, load summaries, and weight reconciliation activities.</li> <li>Manage and verify <strong>Center of Gravity (CoG)</strong> calculations for offshore topsides, jackets, modules, and associated facilities.</li> <li>Evaluate the impact of engineering changes, design modifications, and vendor updates on overall weight and CoG.</li> <li>Coordinate with Process, Mechanical, Piping, Structural, Electrical, Instrumentation, and Telecom disciplines to ensure accurate weight inputs and reporting.</li> <li>Review and approve EPC Contractor and vendor weight control methodologies, calculations, and deliverables.</li> <li>Conduct periodic audits of contractor weight control systems to ensure compliance with project requirements.</li> <li>Support structural engineers by providing accurate weight data for structural analysis, transportation, lifting, and installation studies.</li> <li>Participate in 3D model reviews, design reviews, constructability reviews, and technical assurance workshops.</li></ul><br>Qualifications:<br><p><strong>What makes you remarkable</strong></p><br><p>At Wood, we are committed to equal opportunities and welcome all talented individuals to consider joining our team. So even if you don't match every statement below but feel you have some of the experience, knowledge or skills needed for this role, we encourage you to apply. It will take all of us working together to deliver solutions to the world’s most critical challenges.&nbsp;</p><br><ul> <li>Bachelor’s degree in mechanical engineering or a related discipline</li> <li>Minimum 15 years of experience in instrumentation and control engineering within the oil and gas industry</li> <li>Proven experience working on ADNOC offshore projects or similar Middle East offshore developments is highly preferred</li> <li>Strong experience in detailed design engineering for offshore oil and gas facilities, including topsides, jackets, modules, platforms, and brownfield modifications</li> <li>Extensive knowledge of instrumentation systems, control systems, safety instrumented systems, fire and gas systems, and industrial communication networks</li> <li>Proficiency in engineering tools and platforms such as SmartPlant Instrumentation (SPI), AVEVA Instrumentation, AutoCAD, MicroStation, Navisworks, and related design and document management systems</li> <li>Sound understanding of international codes and standards, including ISA, IEC, API, NFPA, and relevant ADNOC engineering standards</li> <li>Experience with instrument sizing, control valve selection, shutdown systems, hazardous area requirements, and instrumentation installation practices</li> <li>Familiarity with SIL assessment, functional safety requirements, HAZOP, LOPA, and cause-and-effect development</li> <li>Strong coordination skills with multidisciplinary engineering teams, vendors, contractors, and clients</li> <li>Ability to work in a fast-paced EPC/EPCM/PMC environment on multi-billion-dollar offshore projects</li> <li>Good communication, technical reporting, and problem-solving skills</li> <li>Prior experience within a central engineering or shared services environment is an advantage.</li></ul> </div>