Food industries engineer Jobs

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p><b><span>Your Journey Starts Here.</span></b><br></p><br><p><b><i><span>This Isn't Just A Role - It's A Position Within A Global Lifestyle Powerhouse.</span></i></b><br></p><br><p><span>At The Group, you'll operate at the crossroads of culture, entertainment, and commercial ambition - contributing to an ecosystem that spans hospitality, entertainment, real estate, and beyond.</span><br></p><br><p><b><span>The Opportunity</span></b><br></p><br><p><b><i><span>A Platform for Those Who Deliver.</span></i></b><br></p><br><p><span>Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact.</span><br></p><br><p><span><span><span><span><b><u><span><span>Compensation</span></span></u></b></span></span></span></span><br></p><br><ul><li><span><span><span>A fixed monthly salary of</span></span><b><span><span>AED 1,200</span></span></b><span><span>offered as part of this exciting career opportunity.</span></span></span><br></li></ul><p><b><span>Roles and Responsibilities</span></b><br></p><br><p><b><i><span>You Take Ownership. You Deliver With Precision.</span></i></b><br></p><br><p><span>You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output.</span><br></p><br><ul><li><span><span>A proven track record as a Commis 2 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.</span><br></span></li><li><span><span>A Culinary Degree or equivalent qualification is preferred, but not mandatory.</span><br></span></li><li><span><span>Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations.</span><br></span></li><li><span><span>Demonstrated proficiency in Food Preparation, and Presentation and Plating Methods.</span><br></span></li><li><span><span>Extensive Knowledge of diverse International Cuisine, expert Culinary Techniques, and contemporary Food Trends.</span><br></span></li><li><span><span>Proven ability to Follow Instructions Accurately and Exceed Expectations, even when working under pressure.</span><br></span></li><li><span><span>E</span><span>xcellent Interpersonal and Communication Skills to engage effectively with fellow ‘FIVERs’ and other stakeholders.</span><br></span></li><li><span><span>A Meticulous Eye for Detail, and a Passion for ensuring that every aspect of Food Quality and Presentation is perfectly curated, creating a ‘FIVE-Star’ Dining Experience.</span><br></span></li><li><span><span>Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.</span><br></span></li><li><span><span>Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.</span><br></span></li><li><span>Oversees the Preparation and Presentation of dishes, ensuring they meet the Highest Culinary Standards.</span><br></li><li><span>Provides critical support to Senior Chefs in the Kitchen, ensuring that Food Production and Service are orchestrated seamlessly, and meet even the most Discerning Guest’s Expectations.</span><br></li><li><span>Takes charge of Mise En Place and Stock Rotation to guarantee the smooth flow of Operations, maintaining an organised and efficient Kitchen Environment.</span><br></li><li><span>Executes Tasks assigned by Senior Chefs promptly and efficiently.</span><br></li><li><span>Actively engages in Menu Development, offering bespoke and innovative ideas for New Dishes that elevate the FIVE dining experience.</span><br></li><li><span>Adheres rigorously to all Food Safety and Hygiene Standards, ensuring the premium quality our guests expect from us.</span><br></li><li><span>Fosters Effective Collaboration with fellow ‘FIVERs,’ ensuring seamless Operations in our vibrant and dynamic Kitchens.</span><br></li><li><span>Contributes to the creation of a Positive and Productive Work Environment that embodies the quintessential ‘Vibe at FIVE.’</span><br></li><li><span>Stays up-to-date with advancements and developments in Culinary Practices, Techniques and Trends.</span><br></li><li><span>Embraces and upholds 'FIVE-Star’ Standards uncompromisingly in every aspect of the role.</span><br></li></ul><p><b><span>What Success Looks Like</span></b><br></p><br><p><b><i><span>Be Part of an Organisation That Recognises Delivery and Rewards Growth.</span></i></b><br></p><br><p><span>You'll be part of a global, fast-growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory.</span><br></p><br><p><b><span>You Connect</span></b><br></p><br><p><span>You recognise how your work affects the wider team, the guest, and the business, and you act accordingly.</span><br></p><br><br><p><b><span>You Represent the Brand</span></b><br></p><br><p><span>In every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand.</span><br></p><br><br><p><b><span>You Own It</span></b><br></p><br><p><span>You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight.</span><br></p><br><br><p><b><span>You Deliver</span></b><br></p><br><p><span>Your work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results.</span><br></p><br><br><p><b><span>You Grow</span></b><br></p><br><p><span>You receive feedback constructively, develop your capabilities with intent, and approach every challenge as an opportunity to improve.</span><br></p><br><br><b><span>Ready to Join the Tribe?</span></b><br><br><p><b><i><span>If You Want to Play at the Highest Level, We’d Like to Hear from You.</span></i></b><br></p><br><p><span>If you're inspired by high-performance environments, energised by possibility, and driven to deliver work that truly stands out - write to us with your CV and a brief introduction to the contact below.</span><br></p><br><span><b><span>Apply: </span></b><span><b><span>https://careers.fivehotelsandresorts.com/jobs/Careers</span></b></span></span><br><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Delano Dubai</strong></p><br><p>Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.</p><br><p>Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.&nbsp;</p><br><br>Job Description<br><br><p><strong>Job Summary</strong></p><br><p>As a Waiter / Waitress – Banquets at DELANO Dubai, you will play an essential role in delivering exceptional dining and service experiences during banquets, private functions, and special events. With a keen eye for detail, a warm personality, and a passion for hospitality, you will ensure every guest enjoys seamless, personalised service that reflects the distinctive luxury and sophistication of DELANO Dubai.</p><br><p><strong>Key Responsibilities</strong></p><br><ul><li><p><strong>Guest Service:</strong> Deliver attentive, personalised food and beverage service during banquets, private functions, and special events, ensuring guests feel welcomed and valued.</p><br></li><li><p><strong>Event Setup &amp; Breakdown:</strong> Prepare banquet venues according to event specifications, including table settings, service stations, and equipment. Assist with clearing and resetting venues following events.</p><br></li><li><p><strong>Food &amp; Beverage Service:</strong> Serve food and beverages professionally and efficiently, following established service standards, menus, and event requirements.</p><br></li><li><p><strong>Guest Engagement:</strong> Anticipate guest needs, respond promptly to requests, and accommodate dietary preferences and special requirements with care and professionalism.</p><br></li><li><p><strong>Team Coordination:</strong> Collaborate closely with banquet supervisors, kitchen, bar, and service teams to ensure smooth event operations and timely service.</p><br></li><li><p><strong>Service Standards:</strong> Maintain impeccable presentation, cleanliness, and organisation throughout the event, ensuring consistency with DELANO Dubai's luxury service standards.</p><br></li><li><p><strong>Health &amp; Safety:</strong> Adhere to all food safety, hygiene, sanitation, and responsible beverage service regulations.</p><br></li><li><p><strong>Operational Support:</strong> Assist with replenishing service stations, managing equipment, and supporting the overall execution of banquet functions.</p><br></li></ul><br>Qualifications<br><br><ul><li><p><strong>Luxury Experience:</strong> You have previous experience in a luxury hotel, high-end restaurant, or premium events environment, with a strong understanding of refined food and beverage service and guest expectations.</p><br></li><li><p><strong>Exceptional Service Skills:</strong> Your communication and interpersonal skills allow you to connect naturally with guests, anticipate their needs, and deliver attentive, discreet, and personalised service.</p><br></li><li><p><strong>Operational Knowledge:</strong> You have a good understanding of banquet operations, food and beverage service standards, table settings, event coordination, and hygiene practices.</p><br></li><li><p><strong>Flexibility &amp; Teamwork:</strong> You thrive in a dynamic, fast-paced environment, work collaboratively with colleagues, and adapt effortlessly to different event formats and guest requirements.</p><br></li><li><p><strong>Educational Background:</strong> A relevant qualification in Hospitality Management or equivalent practical experience is preferred.</p><br></li><li><p><strong>Great Personality:</strong> At DELANO Dubai, personality and experience are equally valued. We celebrate individuality and authenticity — we want you to bring your unique self. Embracing diversity in all its forms, we provide opportunities for your personal and professional growth. If you have passion, the right attitude, and that essential spark, together, we can create memorable experiences.</p><br></li></ul><p><strong>Your Role at DELANO Dubai</strong></p><br><p>As a <strong>Waiter / Waitress – Banquets</strong>, you will be part of creating extraordinary moments for our guests. From elegant celebrations to exclusive corporate events, your professionalism, attention to detail, and genuine passion for hospitality will ensure every occasion is delivered with effortless sophistication and the distinctive spirit of DELANO Dubai.</p><br><br>Additional Information<br><br><p><strong>Why Join Us:</strong></p><br><ul><li>The opportunity to embark on an exciting career in a company that is taking off!</li><li>Ennismore’s values and fast-growing environment</li><li>The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li><li>The opportunity to challenge the norm and work in a rewarding environment, building global brand</li><li>Lots of opportunity to progress and switch it up as part of a global family of brands</li><li>Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Banyan Tree Dubai</strong></p><br><p>Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.<br>The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including&nbsp;the award-winning&nbsp;Banyan Tree,&nbsp;Angsana,&nbsp;Cassia,&nbsp;Dhawa&nbsp;and&nbsp;Laguna, and the highly anticipated new brands of&nbsp;Homm,&nbsp;Garrya, Folio, and two new Banyan Tree brand extensions -&nbsp;Escape&nbsp;and&nbsp;Veya.<br>Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.</p><br><p>Banyan Tree Dubai is a&nbsp;lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.</p><br><br>Job Description<br><br><p><strong>The Opportunity</strong></p><br><p>We are looking for enthusiastic &amp; passionate <strong>Food &amp; Beverage Service Interns</strong> to join our team at Banyan Tree Dubai.</p><br><p>This is an exciting opportunity for hospitality students looking to gain hands-on experience in a luxury hotel environment, develop their service skills &amp; discover what it takes to create exceptional guest experiences.</p><br><p>Working alongside our experienced Food &amp; Beverage team, you will gain valuable exposure to daily restaurant operations while learning the art of personalised luxury service.</p><br><p><strong>Possible Start Date: Feb 2026</strong></p><br><p><strong>What You'll Be Doing</strong></p><br><ul><li><p>Welcome guests warmly &amp; assist in delivering memorable dining experiences.</p><br></li><li><p>Support the team with daily restaurant operations, including preparation, setup &amp; service.</p><br></li><li><p>Learn &amp; apply luxury hospitality service standards.</p><br></li><li><p>Develop your knowledge of food, beverages, menus &amp; service techniques.</p><br></li><li><p>Assist with guest requests while maintaining a professional &amp; attentive approach.</p><br></li><li><p>Work collaboratively with colleagues across the Food &amp; Beverage department.</p><br></li><li><p>Follow hygiene, food safety &amp; operational standards.</p><br></li><li><p>Participate in training &amp; development opportunities throughout your internship.</p><br></li></ul><p><strong>What You'll Gain</strong></p><br><ul><li><p>Practical experience within a luxury hospitality environment.</p><br></li><li><p>Exposure to international service standards &amp; diverse dining experiences.</p><br></li><li><p>Guidance &amp; mentorship from experienced hospitality professionals.</p><br></li><li><p>Opportunities to develop your confidence, technical skills &amp; understanding of hotel operations.</p><br></li><li><p>A valuable foundation for your future career in hospitality.</p><br></li></ul><p><strong>Your Journey Starts Here</strong></p><br><p>At Banyan Tree Dubai, we believe that great hospitality begins with passionate people.</p><br><p>If you're curious, eager to learn &amp; ready to take your first steps into the world of luxury hospitality, we'd love to hear from you.</p><br><p><strong>Apply now &amp; begin your hospitality journey with Banyan Tree Dubai.</strong></p><br><br>Qualifications<br><br><p><strong>Who We're Looking For</strong></p><br><ul><li><p>Currently pursuing a diploma or degree in Hospitality Management, Hotel Management or a related field.</p><br></li><li><p>A genuine passion for hospitality, food &amp; beverage service.</p><br></li><li><p>A positive attitude, willingness to learn &amp; enthusiasm for working with people.</p><br></li><li><p>Good communication skills in English are essential. Proficiency in Russian, French or German would be an asset.</p><br></li><li><p>A team player who enjoys working in a dynamic, multicultural environment.</p><br></li><li><p>An eye for detail &amp; a natural desire to make guests feel welcome.</p><br></li><li><p>Previous hospitality experience is an advantage but not essential.</p><br></li></ul><br>Additional Information<br><br><p><strong>Why Join Us:</strong></p><br><ul><li>The opportunity to embark on an exciting career in a company that is taking off!</li><li>Ennismore’s values and fast-growing environment</li><li>The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li><li>The opportunity to challenge the norm and work in a rewarding environment, building global brand</li><li>Lots of opportunity to progress and switch it up as part of a global family of brands</li><li>Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.</p><br><br>Job Description<br><br><p><strong>Stewarding Supervisor</strong><br>Do you have a heart to serve and enjoy leading a dedicated team behind the scenes? As a Stewarding Supervisor, you will play a vital role in maintaining a clean, safe, and efficient working environment, supporting the success of our Food &amp; Beverage operations and guest satisfaction.</p><br><p><br><strong>What is in it for you:</strong></p><br><ul><li>Supervise the daily operations of the Stewarding department, ensuring the highest standards of cleanliness, sanitation, and hygiene are maintained across all food and beverage outlets, kitchens, and back-of-house areas.</li><li>Lead, train, coach, and motivate the stewarding team, ensuring efficient manpower utilization and continuous development of team members.</li><li>Coordinate and monitor the cleaning of kitchen equipment, utensils, crockery, cutlery, glassware, and operating equipment to support smooth Food &amp; Beverage operations.</li><li>Ensure all stewarding activities comply with company policies, HACCP standards, hygiene regulations, and health and safety requirements.</li><li>Conduct regular inspections of kitchens, storage areas, and waste disposal areas to maintain cleanliness and operational efficiency.</li><li>Manage stewarding schedules and resource planning to support business demands, including high-volume operations, banquets, and special events.</li><li>Oversee the proper handling, storage, and inventory of operating equipment, minimizing breakage and loss.</li><li>Work closely with the culinary and Food &amp; Beverage teams to ensure operational requirements are met and service standards are consistently delivered.</li><li>Monitor chemical usage and cleaning procedures, ensuring all team members are trained on the safe use of cleaning products and equipment.</li><li>Ensure waste management and recycling practices are followed in line with company and environmental standards.</li><li>Support the team during busy operational periods and lead by example to maintain a positive and productive working environment.</li><li>Assist in controlling departmental costs while ensuring the availability of all necessary equipment and supplies.</li></ul><br>Qualifications<br><br><p><strong>Your experience and skills include:</strong></p><br><ul><li>Minimum <strong>2 years of experience in a Stewarding Supervisor role</strong> or similar leadership position within a hotel or large-scale Food &amp; Beverage operation.</li><li>Strong knowledge of hygiene, sanitation, food safety, and HACCP standards.</li><li>Experience managing stewarding operations in a busy hotel environment, including restaurants, banquet facilities, and kitchen operations.</li><li>Proven ability to lead, train, and motivate a multicultural team.</li><li>Excellent organizational and time-management skills with the ability to prioritize tasks in a fast-paced environment.</li><li>Strong attention to detail and commitment to maintaining the highest cleanliness and safety standards.</li><li>Good communication and interpersonal skills with the ability to work collaboratively across departments.</li><li>Hands-on approach with a positive attitude and strong problem-solving abilities.</li><li>Ability to work under pressure and adapt to changing business requirements.</li></ul><br>Additional Information<br><br><p><strong>What is in it for you:</strong></p><br><ul><li>Employee benefit card offering discounted rates in Accor worldwide</li><li>Learning programs through our Academies</li><li>Opportunity to develop your talent and grow within your property and across the world!</li><li>Ability to make a difference through our Corporate Social Responsibility activities</li></ul><p><strong>Your team and working environment:</strong></p><br><p>Fun-loving, Vibrant &amp; Passionate to learn &amp; grow with us!</p><br><p><strong>Our commitment to Diversity &amp; Inclusion:</strong></p><br><p>We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.</p><br><p><strong>Why work for Accor?</strong><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit&nbsp;&nbsp;https://careers.accor.com/</p><br><p>Do what you love, care for the world, dare to challenge the status quo!&nbsp;<strong>#BELIMITLESS</strong></p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Linen Room Attendant you are responsible for daily assigned duties within the linen room as instructed by Supervisors while adhering to hotel policies and procedures and your role will include key responsibilities such as:<br><br>• Receive, record and sort out heavy stained linen before sending linen to Laundry<br>• Receive, record and sort out clean linen from Laundry and arrange properly on the shelves<br>• Issue linen to Food &amp; Beverage outlets and guests floors as per requisition<br>• Issue uniform to all employees and maintain uniform record<br>• Check all uniforms returned from Laundry for any loose buttons and hems and give to the Tailor for mending<br>• Ensure that linen and uniforms are properly stored and recorded<br>• Report to Supervisor any items in need of maintenance<br>• Report to Linen Supervisor for any misuse of Food &amp; Beverage linen and uniforms<br>• Ensure a clean and tidy linen room at all times</p> </div>

<ul><li><p>Produce premium chocolates, including bonbons, pralines, ganaches, truffles, and specialty confectionery products.</p></li><li><p>Perform chocolate tempering, molding, enrobing, decorating, and finishing activities to the highest quality standards.</p></li><li><p>Develop, test, and standardize recipes to ensure consistency, quality, and cost efficiency.</p></li><li><p>Support new product development initiatives and contribute innovative ideas for seasonal and signature collections.</p></li><li><p>Monitor ingredient quality and ensure proper handling and storage of raw materials.</p></li><li><p>Maintain strict compliance with food safety, hygiene, HACCP, GMP, and company quality standards.</p></li><li><p>Troubleshoot production issues and implement corrective actions to maintain operational efficiency.</p></li><li><p>Train, mentor, and support junior production staff in chocolate-making techniques and best practices.</p></li><li><p>Maintain accurate production records, batch sheets, and inventory documentation.</p></li><li><p>Ensure production targets are achieved while minimizing waste and optimizing resources.</p></li><li><p>Conduct quality checks throughout the production process to ensure products meet company specifications.</p></li><li><p>Collaborate with production, quality, and R&D teams to improve processes and product offerings.</p></li><li><p>Maintain a clean, organized, and safe work environment in accordance with company policies and industry regulations.</p></li><li><p>Support continuous improvement initiatives to enhance product quality, productivity, and customer satisfaction.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>5 to 8 years of proven experience as a Chocolatier in a professional chocolate manufacturing, confectionery, pastry, or luxury chocolate production environment.</p></li><li><p>Strong expertise in chocolate tempering, molding, enrobing, praline and ganache preparation, and decorative chocolate techniques.</p></li><li><p>Hands-on experience in recipe development, product innovation, and recipe standardization.</p></li><li><p>Good understanding of food safety, HACCP, GMP, hygiene practices, and quality control standards.</p></li><li><p>Passion for creating premium chocolate products with exceptional attention to detail.</p></li><li><p>Ability to work efficiently in a fast-paced production environment while maintaining high-quality standards.</p></li><li><p>Strong problem-solving skills with the ability to troubleshoot production and quality-related issues.</p></li><li><p>Experience in training, mentoring, and guiding junior production staff.</p></li><li><p>Excellent teamwork, communication, and organizational skills.</p></li><li><p>Self-motivated, creative, and committed to continuous improvement and innovation.</p></li></ul><p>Preferred Qualifications</p><ul><li><p>HACCP and GMP Certifications.</p></li><li><p>Chocolate Academy, Ecole Chocolat, or equivalent professional chocolatier certification.</p></li><li><p>Experience working with premium, artisanal, or luxury chocolate brands.</p></li><li><p>Knowledge of production planning, inventory control, and production documentation.</p></li></ul>

Company Description Candy Gang is a street-style candy and slushy concept born in Dubai, known for bold flavors, sour vibes, and a rebellious brand identity. The brand merges youth culture, retail, and entertainment, creating an immersive and energetic environment for team members and guests. From custom-designed candy bags to graffiti-inspired uniforms, every detail is crafted to stand out. Candy Gang is focused on more than selling sweets, offering team members the chance to be part of a growing movement and a distinctive customer experience. Role Description This is a full-time, on-site Barista role based in Dubai, United Arab Emirates. The Barista will prepare and serve a range of specialty drinks, slushies, and candy-inspired beverages while maintaining high standards of quality, hygiene, and presentation. Daily tasks include taking customer orders, handling the POS system, preparing ingredients, and keeping the bar and service areas clean and organized. The role involves engaging with guests, answering questions about products, and promoting new flavors and merchandise in line with the brand’s playful and street-style concept. The Barista will also work closely with the team to ensure smooth operations during peak hours and contribute to a fun, welcoming atmosphere. Qualifications Candidates should possess strong Customer Service and Interpersonal Skills to create a welcoming, energetic, and inclusive guest experience. Candidates should possess Barista and Food Preparation skills to consistently prepare high-quality drinks and slushies while following safety and hygiene standards. Candidates should possess clear Communication skills to interact effectively with guests and team members, including handling orders and explaining menu items. Previous experience in a café, bar, or quick-service environment is beneficial, especially in high-traffic or youth-oriented concepts. Ability to work flexible shifts, stand for extended periods, and manage fast-paced service environments. Basic cash handling and POS operation skills; attention to detail and reliability in following procedures. Fluency in English is required; additional languages commonly spoken in Dubai are an advantage. Food Hygiene Certificate is a plus

Company Description Food Fund International (FFI) is a family-owned hospitality group that creates home-grown restaurant concepts, turning ideas into memorable dining experiences. With 50 years of award-winning restaurants, FFI is recognized as one of the industry’s leading hospitality groups, driven by growth, exploration, and discovery. The company’s core value, “We are About People,” reflects its commitment to team development and delivering premium guest experiences. FFI’s diverse portfolio spans multiple markets and includes concepts such as SĀN Beach and Ristorante Loren in Dubai, CLAY in Bahrain and Dubai, and The Meat Co in the UAE, Bahrain, and Kuwait, among others. Team members join an international, people-focused organization with strong opportunities for learning and career progression.<br>Role Description The Hospitality Professional will deliver exceptional guest service across Food Fund International’s Dubai venues, ensuring a welcoming atmosphere and consistent, high-quality experiences. Day-to-day responsibilities include greeting and seating guests, presenting menus, taking orders, coordinating with kitchen and bar teams, and supporting smooth service throughout each shift. The role also involves handling guest inquiries and feedback, following hygiene and safety standards, and maintaining a clean, organized dining environment. The Hospitality Professional is expected to work collaboratively with colleagues, uphold brand standards, and contribute to the overall efficiency and success of the restaurant. This is a full-time, on-site role based in Dubai.<br>Qualifications<br> Strong customer service and guest relationship skills, with a genuine passion for hospitality and people-focused service. Ability to communicate clearly and professionally in English; additional language skills are an advantage. Experience in restaurant or hotel operations, including basic knowledge of food and beverage service standards. Capability to work effectively in fast-paced environments, manage multiple tasks, and maintain attention to detail. Team-oriented mindset, reliability, and a positive attitude toward learning and development. Flexibility to work shifts, weekends, and holidays as required by restaurant operations. Previous experience in the hospitality industry in Dubai or similar markets is beneficial. Relevant vocational training or certification in hospitality or customer service is an advantage but not mandatory.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><br><br><br><br>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br><br><br>As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:<br><br><br><br>•Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines<br><br>•Monitor regular standards of production to ensure highest level of quality<br><br>•Monitor all aspects pertaining to the control of the hotel’s food cost<br><br>•Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical<br><br>•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times<br><br>•Ensure consistent on the job training session for culinary colleagues and promote health &amp; safety<br><br></p> </div>

Kinetic is working with a leading Hospitality company who are hiring an Operations Manager to be based in Dubai.<br>***Please take the time to read the job description, you must meet all the criteria set out below for your application to be considered. We do check all applications and suitable candidates will be contacted within 5 working days. If you are not contacted by us within that time, please consider your application unsuccessful on this occasion.***<br>Key aspects of the role include:Oversee the daily operations of multiple restaurant locations, ensuring operational excellence and compliance with brand standards. Drive sales growth, profitability and an exceptional guest experience across all assigned restaurants. Manage P&L performance, including labour costs, food costs and overall operational efficiency. Lead, coach and develop Restaurant Managers and their teams to achieve business objectives. Monitor food safety, quality, service standards and compliance with company policies. Analyse operational performance and implement initiatives to improve results. Support local marketing activities and business growth initiatives.<br>To be successful you will need to meet the following:High school diploma or equivalent is required. A Bachelor's degree in Hospitality, Business Administration or a related field is preferred. Minimum 8 years' experience in restaurant operations, including at least 3 years managing multiple restaurant locations. Current or recent experience within the UAE or GCC restaurant industry is required. Previous experience within sports bar, casual dining or similar restaurant operations is preferred. Proven experience managing restaurant P&L, including food cost, labour cost and profitability. Track record of growing sales and improving guest satisfaction (NPS/OSAT) at multiple units. Valid UAE driving license and own vehicle is required. Preference given to candidates who can start immediately or within 30 days.<br>Hiring? If you need help filling a similar position in your company, please contact us on +971(0)4 433 4579 or click here.<br>***We check all applications and suitable candidates will be contacted within 5 working days. If you are not contacted by us within that time, please consider your application unsuccessful on this occasion.***

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.<br><br><p><b>About the role</b></p><br><br><br><p>A Sous Chef – Mediterranean Cuisine is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of authentic Mediterranean dishes to the highest quality standards. The role involves supervising kitchen staff, managing food quality and consistency, maintaining hygiene standards, and contributing to menu development and overall culinary excellence.</p><br><br><br><p><b>What you will do</b></p><br><br><br><ul><li>Lead and manage kitchen staff, fostering a positive and efficient work environment.</li><li>Develop and execute innovative, high-quality menus for room service and pool/beach areas.</li><li>Maintain strict adherence to food safety, hygiene, and sanitation standards.</li><li>Monitor inventory, ordering supplies, and managing food costs to meet budget goals.</li><li>Train and develop staff on cooking techniques, food presentation, and kitchen procedures.</li><li>Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team.</li><li>Oversee staff scheduling to ensure adequate coverage and efficient use of resources.</li><li>Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement.</li><li>Ensure consistency in food quality and presentation, reflecting the hotel's luxury standards.</li><li>Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market.</li></ul><br><p><b>What you bring</b><br>&nbsp;</p><br><br><ul><li>Bachelor's degree or equivalent in Culinary Arts or related field.</li><li>Minimum 3-5 years of culinary experience in luxury hotels.</li><li>Extensive knowledge of European and Mediterranean cuisine.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proficient in various cooking techniques, food preparation, and presentation.</li><li>Past experience working in a high volume and busy operations.</li><li>Proven ability to manage a diverse team and maintain high morale.</li><li>Creative and adaptable, with a passion for providing exceptional guest experiences.</li></ul><br><p><b>What do we offer</b></p><br><br><ul><li>Work Authorization</li><li>Competitive tax-free salary and service charge</li><li>End of service gratuity</li><li>Complimentary full board living accommodation or live out allowance</li><li>Vibrant fitness facilities</li><li>Free transportation</li><li>Medical and life insurance</li><li>Paid annual leave and public holidays</li><li>Annual flight allowance</li><li>Worldwide Complimentary Room Nights with Four Seasons</li><li>Growth &amp; Development opportunities</li><li>Career opportunities and international transfer</li><li>And more…&nbsp;</li></ul><br><p><b>Schedule &amp; Hours</b>&nbsp;</p><br><br><br><p> 5 days per week over 48 working hours.</p><br><br><br><br><br><br><br> </div>

<p> <strong>SALESPERSON — FOOD SECTOR with OWN VISA</strong></p><p><br></p><p> Kasco Premium – Dubai, Mudon Community Center</p><p><br></p><p> OWN UAE VISA — REQUIRED </p><p> 1+ YEAR EXPERIENCE IN FOOD SECTOR — REQUIRED </p><p><br></p><p> Salary: AED 2,500–3,000</p><p><br></p><p>✅ Good English</p><p>⭐ Arabic is a plus</p><p>✅ Excellent communication skills</p><p>✅ Customer service skills</p><p>✅ Energetic &amp; presentable</p><p><br></p><p> Send your CV to apply.</p><p> WhatsApp number +971585782822</p>

<ul><li>Install, maintain, and repair electrical systems, ensuring adherence to local codes and regulations.</li><li>Conduct thorough inspections of plumbing and electrical systems to identify issues and recommend solutions.</li><li>Collaborate with construction teams to design layouts for electrical wiring and plumbing systems in new builds.</li><li>Troubleshoot and resolve complex electrical and plumbing malfunctions using advanced diagnostic techniques.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>High school diploma or equivalent; vocational training in electrical and plumbing systems is preferred.</p></li><li><p>Certification as a licensed electrician and plumber with relevant state or national credentials.</p></li><li><p>Minimum of 3 years of hands-on experience in a combined electrician and plumbing role.</p></li><li><p>Experience working in residential, commercial, or industrial settings preferred.</p></li></ul>

<ol><li><p>3–5 years UAE/GCC experience</p></li><li><p>Industrial/MEP experience preferred</p></li><li><p>Electrical installation, maintenance, troubleshooting</p></li><li><p>Able to read electrical drawings</p></li><li><p>Immediate joining preferred</p></li><li><p>Salary: Salary + accommodation/transport</p></li><li><p>Employment: Full Time</p></li></ol><p><strong>Desired Candidate Profile</strong></p><ol><li><p>Good knowledge of electrical wiring, DBs, cable termination, containment, lighting, power outlets, and basic electrical troubleshooting.</p></li><li><p>Ability to read and understand electrical drawings and schematics.</p></li><li><p>Experience with electrical testing and maintenance activities.</p></li><li><p>Knowledge of UAE electrical safety requirements and safe working practices.</p></li><li><p>Able to work independently and as part of a team.</p></li><li><p>Good communication skills and a responsible attitude toward work and safety.</p></li><li><p>Physically fit and willing to work at project sites.</p></li></ol>

<ul><li><p>Troubleshoot, test, and repair electrical breakdowns to minimize plant downtime.</p></li><li><p>Perform routine preventive maintenance on electrical motors, wiring, and automation systems.</p></li><li><p>Read blueprints, electrical schematics, and technical diagrams to diagnose issues.</p></li><li><p>Ensure all electrical works strictly comply with safety codes and plant standards.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>2–4 years of hands-on experience as a maintenance electrician in an industrial plant or manufacturing environment.</p></li><li><p>ITI, Diploma, or vocational certification in Electrical Engineering or a related trade.</p></li><li><p>Practical ability to read basic electrical schematics, troubleshoot control panels, and maintain electrical motors.</p></li><li><p>Willingness to work flexible hours and overtime as required to handle emergency machine breakdowns.</p></li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>As per Company's Standard JD</p><br><br>Responsibilities:<br><p>As per Company's Standard JD</p><br><br>Qualifications:<br><p>✅ Minimum <strong>4 years of relevant experience</strong> in <strong>Heat Treatment Furnace Operations</strong> and <strong>Post Weld Heat Treatment (PWHT)</strong> activities.</p><br><p>✅ Hands-on experience in:</p><br><ul><li>Thermocouple installation and setup</li><li>Temperature monitoring and recording</li><li>Operation of heat treatment furnaces and local PWHT machines</li><li>Preparation of heat treatment reports and documentation</li><li>Compliance with HSE requirements and quality standards</li><li>Heat treatment of piping and structural weld joints in fabrication and construction projects</li></ul><p>✅ Ability to read and understand PWHT requests, procedures, and technical reports.</p><br><p>✅ Experience in fabrication, construction, oil &amp; gas, offshore, or industrial projects will be an added advantage.</p><br><br> </div>

<strong><p>We are looking for an experienced Masa Machine Operator with a strong electrical background to join our production team.</p><p><br></p><p>Requirements:</p><p><br></p><p>Previous experience operating Masa concrete block/paver machines</p><p>Good knowledge of machine operation, production, and troubleshooting</p><p>Electrical experience with industrial machinery and control panels</p><p>Ability to identify and resolve basic electrical and mechanical faults</p><p>Preventive maintenance and machine-setting experience is an advantage</p><p>Willingness to work shifts and in a production environment</p><p>Position: Masa Machine Operator / Electrical Technician</p><p>Experience: Relevant experience required</p><p>Location: Ras al khaimah</p><p>Salary: To be discussed</p><p>Accommodation/Transport: Provided</p><p>Interested candidates can send their CV and contact details to info@deltablockrak.com</p></strong>

<ul><li>Oversee daily electroplating operations, ensuring adherence to production schedules and quality standards.</li><li>Manage and train a team of electroplating technicians, fostering a safe and productive work environment.</li><li>Implement and enforce strict safety protocols, including proper handling of chemicals and waste disposal.</li><li>Monitor plating bath chemistry and equipment performance, troubleshooting issues to maintain optimal plating quality.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Possesses a Bachelor's degree in Chemistry, Chemical Engineering, Materials Science, or a related field.</li><li>Holds relevant certifications in electroplating processes or hazardous material handling.</li><li>Minimum of 5 years of hands-on experience in various electroplating techniques and processes.</li><li>Proven track record of supervising a team in a manufacturing or industrial setting.</li></ul>

<ul><li>Operate and maintain automated cutting machinery with precision to ensure high-quality output.</li><li>Load and unload materials onto the cutting machine, verifying correct placement and alignment.</li><li>Monitor the cutting process continuously, making real-time adjustments to parameters like speed and depth.</li><li>Perform routine inspections and preventative maintenance on the cutting equipment to minimize downtime.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or equivalent; vocational training in machine operation is a plus.</li><li>Proven experience operating automated cutting machinery, preferably in the textile, leather, or industrial materials sector.</li><li>Minimum of 2-3 years of hands-on experience in a manufacturing or production environment.</li><li>Proficiency in reading and understanding technical blueprints and cutting patterns.</li></ul>

<ul><li><p>Safely and efficiently operate heavy machinery such as excavators, bulldozers, loaders, and cranes etc to complete construction and earthmoving projects.</p></li><li><p>Perform pre-operation inspections to ensure machinery is in good working order, identifying and reporting any defects or maintenance needs.</p></li><li><p>Adhere strictly to all safety regulations and protocols on job sites, including traffic control and hazard identification, to prevent accidents.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Hold valid UAE licence (Heavy/Light Tracotr)</p></li><li><p>Possession of valid Heavy Equipment Operator certifications (e.g., OSHA, specific equipment certifications).</p></li><li><p>Minimum of 3-5 years of proven experience operating heavy machinery in construction or related industries.</p></li><li><p>Experience working on large-scale infrastructure projects or commercial construction sites.</p></li></ul>