• Collaborating with your fellow team members, you will contribute to a positive and efficient work environment by assisting colleagues when necessary and maintaining a sense of teamwork.
• Adhering diligently to hygiene and safety standards, you'll handle food and beverages with utmost care, process payments accurately, and ensure the complete satisfaction of every guest.
• Attending to guest queries and unique preferences, you'll showcase an extensive menu knowledge, readily providing insightful suggestions when the need arises.
• Your role will encompass efficient collaboration with kitchen personnel to guarantee the punctual creation of dishes, subsequently delivering them to tables with an unwavering commitment to aesthetics.
• Operating with unwavering dedication to hygiene and safety norms, you'll exhibit meticulous care in managing food and beverage items, accurately handling payments, and securing the overall happiness of all guests.
• Diligently following established hygiene and safety guidelines, you'll treat food and beverages with utmost respect, ensure precise payment handling, and secure the comprehensive gratification of all patrons.

Skills

• Conflict Resolution: Proficient in handling customer concerns or complaints with professionalism and tact, working to resolve issues and ensuring that guests leave the restaurant satisfied and willing to return.
• Adaptable and poised under pressure, excelling in dynamic environments by swiftly adjusting to changing circumstances and effectively managing multiple tables concurrently.
• Skilled at delivering top-notch customer service through friendly interactions, actively attending to guest preferences, and going the extra mile to exceed expectations.
• Exhibits flexibility and composure in high-pressure situations, adeptly juggling multiple responsibilities, and adeptly tailoring service to meet the unique needs of diverse patrons.
• Demonstrates an in-depth familiarity with the menu, skillfully describing food items, offering informed recommendations, and ensuring each guest's culinary expectations are met.