وظائف شيف أسماك في الإمارات

<p><strong>مطلوب طباخ للعمل في كافيتريا داخل مزرعة في منطقة أم غافة – العين.</strong></p><p>المهام تشمل إعداد وتجهيز الوجبات اليومية، تحضير الفطور والغداء والعشاء حسب الحاجة، المحافظة على نظافة المطبخ وأدوات الطبخ، تنظيم وحفظ المواد الغذائية بشكل صحيح، والالتزام بمعايير النظافة والسلامة.</p><p>يشترط أن يكون المتقدم لديه خبرة في الطبخ، ويجيد إعداد الأكلات العربية والشعبية والوجبات اليومية، وأن يكون شخصاً نظيفاً، منظماً، مسؤولاً وملتزماً بمواعيد العمل.<br><strong>السكن متوفر</strong><br><strong>مكان العمل: أم غافة – العين</strong></p><p>الأفضلية لمن لديه خبرة سابقة ويمكنه المباشرة في أقرب وقت.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>Apt Resources is pleased to offer an exciting opportunity for an experienced <strong>Fish Monger</strong> to join a prestigious 5-star luxury hotel in the Red Sea, Saudi Arabia. This role is responsible for receiving, inspecting, cleaning, filleting, portioning, and preparing a variety of fresh seafood while maintaining the highest standards of quality, hygiene, and food safety. The ideal candidate will have excellent knife skills, extensive seafood knowledge, and a commitment to delivering premium products that support exceptional dining experiences.</p><br><strong>Responsibilities</strong><ul><li> Receive, inspect, and verify the quality and freshness of all seafood deliveries. </li><li> Clean, scale, gut, fillet, skin, debone, and portion a variety of fish and seafood according to kitchen requirements. </li><li> Ensure seafood is properly stored, labeled, and rotated following FIFO procedures. </li><li> Maintain cleanliness and sanitation of the fish preparation area, tools, and equipment. </li><li> Follow HACCP, food safety, and hygiene standards at all times. </li><li> Collaborate with chefs to prepare seafood according to menu specifications and operational needs. </li><li> Minimize product waste through proper handling and portion control. </li><li> Monitor seafood inventory and assist with stock control and ordering requirements. </li><li> Maintain all cutting tools and equipment in safe working condition. </li><li> Support the kitchen team to ensure smooth daily operations.</li></ul> </div>

Job Summary:We are seeking a skilled and passionate Sushi Chef to prepare high-quality sushi and Japanese cuisine while maintaining exceptional food safety and presentation standards. The ideal candidate will have experience in sushi preparation, fish handling, and delivering an outstanding dining experience. Key Responsibilities:Prepare sushi, sashimi, maki rolls, nigiri, and other Japanese dishes according to established recipes and standards. Ensure proper handling, storage, and preparation of fresh seafood and ingredients. Maintain high standards of food quality, consistency, and presentation. Monitor inventory levels and assist with ordering supplies when required. Follow HACCP, food safety, hygiene, and sanitation standards at all times. Ensure workstation cleanliness and proper kitchen organization. Support menu development and introduce new sushi concepts and specials. Minimize food waste and control food costs. Work closely with kitchen and service teams to ensure smooth operations. Comply with company policies, procedures, and health regulations. Qualifications & Requirements:Minimum 2-3 years of experience as a Sushi Chef in a restaurant, hotel, or hospitality environment. Strong knowledge of Japanese cuisine, sushi preparation techniques, and fish cutting skills. Familiarity with food safety and HACCP standards. Ability to work in a fast-paced environment. Excellent teamwork and communication skills. Culinary qualification or relevant certification is an advantage. Key Competencies:Sushi Preparation & Presentation Knife Skills & Fish Handling Food Safety & Hygiene Compliance Attention to Detail Time Management Teamwork & Collaboration Quality Focus

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.</p><br><p><strong>Josephine</strong> is a waterfront Mediterranean restaurant at Rixos Premium Dubai in JBR, inspired by the sea and the spirit of maritime life. Originating on the shores of Istanbul’s Golden Horn and now charting a course for Dubai, Josephine brings vibrant coastal flavours, fresh seafood and generous sharing dishes to an elegant day-to-night setting overlooking the Arabian Gulf. It is a place where Mediterranean dining, warm hospitality and life by the water come naturally together.</p><br><br>Job Description<br><br><p>We're launching <strong>Josephine</strong>, an elevated Mediterranean dining destination at Rixos Premium Dubai, designed to become one of the city's most sought after culinary experiences. This is not another hotel restaurant, it is a standalone lifestyle concept with its own identity, personality and ambition.</p><br><p>We're looking for a visionary <strong>Head Chef</strong> who is passionate about Mediterranean cuisine, obsessed with quality, and inspired to create unforgettable dining experiences. Unlike a traditional hotel operation, this is a rare opportunity to shape a new culinary destination from the ground up.</p><br><p><strong>What You'll Do</strong></p><br><p>Lead the culinary opening of Josephine from pre-opening through successful launch and ongoing operations.</p><br><p>Develop and execute an authentic, contemporary Mediterranean menu that celebrates premium ingredients and exceptional craftsmanship.</p><br><p>Recruit, inspire and develop a talented culinary brigade that delivers excellence every service.</p><br><p>Maintain the highest standards of food quality, creativity, presentation, hygiene and consistency.</p><br><p>Drive innovation while balancing commercial performance, profitability and guest satisfaction.</p><br><p>Partner closely with the Corporate Culinary Director to bring the Josephine culinary vision to life.</p><br><p>Create an energetic, disciplined and performance-driven kitchen culture.</p><br><p><strong>Who You Are</strong></p><br><p>A passionate culinary leader with proven experience leading premium restaurants or luxury lifestyle dining concepts.</p><br><p>An expert in Mediterranean cuisine with strong knowledge of regional ingredients, techniques and modern culinary trends.</p><br><p>Experienced in restaurant openings or major culinary transformations.</p><br><p>A leader who builds engaged, motivated and high-performing teams.</p><br><p>Commercially minded with strong financial and operational awareness.</p><br><p>Calm under pressure, highly organised and driven by excellence.</p><br><p>Someone who believes every plate tells a story.</p><br><br>Qualifications<br><br><p>Previous experience as Head Chef, Executive Chef or Executive Sous Chef in a luxury standalone restaurant, beach club or internationally recognised lifestyle dining concept.</p><br><p>Strong expertise in Mediterranean cuisine is essential.</p><br><p>Pre-opening experience is highly desirable.</p><br><p>Demonstrated success managing large culinary teams in high-volume premium dining environments.</p><br><p>Excellent leadership, coaching and people development skills.</p><br><p>Strong understanding of food cost, labour management, purchasing and kitchen profitability.</p><br><p>HACCP and food safety certification.</p><br><p>Fluency in English.</p><br><br>Additional Information<br><br><p>This is more than a Head Chef position, it's an opportunity to leave your signature on one of Dubai's most exciting new restaurant openings. If you're ready to create, inspire and lead a culinary experience that guests will remember, we'd love to meet you.</p><br><p>Rixos Hotels &amp; Resorts is committed to Talent, Growth and Value Creation.&nbsp; We understand that these objectives cannot be achieved without great people who create and support work environments designed to produce exceptional results.&nbsp; While we have great expectations of you, we are aware that you, in turn, will have expectations of our company as an employer.&nbsp; This is our commitment to you.&nbsp; Welcome aboard!</p><br> </div>

( 20152 )<br><br>A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.<br><br>The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.<br><br>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.<br><br>About The Role<br><br>As a Chef de Partie, you will be responsible for managing the mise en place and day-to-day operations within your assigned kitchen section. You will support the Sous Chef in maintaining the highest food quality, presentation, and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams. Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols. This is a hands-on position that plays a vital role in the kitchen’s overall efficiency and success.<br><br>About You<br><br>You are a passionate and skilled chef with 2-3 years' of experience in international cuisine with a Michelin star background and a strong foundation in culinary techniques and hygiene practices. With formal culinary training and a deep understanding of HACCP, you’re comfortable working in high-pressure, fast-paced environments and enjoy contributing to a high-performing, multicultural team. You take pride in maintaining consistency, presentation, and cleanliness while remaining flexible to support events, new promotions, and team needs. Organized, reliable, and committed to excellence, you’re ready to step up and take ownership when required.<br><br>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.<br><br>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.

Organization- Park Hyatt Dubai<br><br>Summary<br><br>The Commis Chef, Italian Cuisine supports the culinary team in preparing and presenting authentic Italian dishes while maintaining consistent standards of quality, freshness, and presentation. The role assists with mise en place, section organization, stock rotation, and daily kitchen operations while developing practical knowledge of Italian ingredients and cooking techniques.<br><br>Main Duties:<br><br>Assist in preparing and presenting Italian dishes according to approved recipes, portion sizes, and presentation standards. Complete daily mise en place and ensure all ingredients are prepared and available before service. Support the preparation of pasta, risotto, sauces, antipasti, soups, meat, seafood, vegetables, and other Italian specialities. Follow the instructions of the Chef de Partie and senior chefs to ensure smooth and efficient section operations. Maintain consistency in the flavour, texture, temperature, portioning, and presentation of all dishes. Check the freshness and quality of ingredients before use and report any concerns to the senior culinary team. Ensure ingredients and prepared items are correctly labelled, dated, stored, and rotated according to established procedures. Assist in monitoring stock levels and promptly communicate replenishment requirements to the Chef de Partie. Minimize food waste through careful preparation, correct portioning, and responsible use of ingredients. Coordinate effectively with other kitchen sections to ensure orders are prepared accurately and delivered on time. Follow established procedures when preparing dishes for guests with allergies, dietary requirements, or special requests. Maintain a clean, organized, and hygienic workstation throughout preparation, service, and closing duties. Comply with all food safety, HACCP, allergen management, sanitation, and personal hygiene requirements. Use kitchen equipment, knives, utensils, and tools safely and report any damage or maintenance concerns immediately.<br><br>Qualifications<br><br>Diploma or certificate in Culinary Arts, Professional Cookery, or a related culinary discipline is preferred. Minimum 1–2 years of relevant kitchen experience, preferably with exposure to Italian cuisine within a luxury hospitality environment. Basic knowledge of Italian ingredients, recipes, preparation methods, and cooking techniques. Practical experience in preparing mise en place, pasta, sauces, antipasti, vegetables, meat, seafood, or other Italian dishes is an advantage. Good understanding of food safety, HACCP, allergen management, sanitation, and kitchen hygiene standards. Motivated, organized, and eager to learn, with the ability to follow instructions and work effectively within a fast-paced culinary team.

Organization- Park Hyatt Dubai<br><br>Summary<br><br>The Demi Chef de Partie, Italian Cuisine supports the preparation and presentation of authentic Italian dishes while maintaining consistent standards of quality, flavour, presentation, and food safety. Working under the guidance of senior culinary colleagues, the role assists with daily section operations, mise en place, stock control, and the delivery of a refined dining experience aligned with luxury hospitality standards.<br><br>Main Duties:<br><br>Prepare and present authentic Italian dishes in accordance with approved recipes, portion sizes, and presentation standards. Support the Chef de Partie in managing the assigned section and ensuring smooth, timely, and efficient service. Complete daily mise en place accurately and ensure all ingredients are properly prepared, labelled, stored, and ready for service. Demonstrate sound knowledge of Italian ingredients and cooking techniques, including pasta, risotto, sauces, antipasti, meat, seafood, and vegetable preparation. Maintain consistency in the flavour, texture, temperature, portioning, and presentation of every dish served. Check the freshness and quality of ingredients before use and immediately report any concerns to the Chef de Partie or Sous Chef. Assist in monitoring stock levels, controlling portions, rotating products, and minimizing food waste to support cost-control objectives. Coordinate effectively with other kitchen sections and the service team to ensure orders are prepared accurately and delivered on time. Accommodate dietary requirements, food allergies, and special guest requests in accordance with established procedures. Maintain a clean, organized, and hygienic workstation throughout preparation, service, and closing procedures. Follow all food safety, HACCP, sanitation, allergen management, and personal hygiene requirements at all times. Ensure kitchen equipment, utensils, and tools are used safely, cleaned correctly, and maintained in good working condition. Support the training and guidance of Commis Chefs and junior colleagues in preparation methods, recipes, and kitchen standards. Assist with menu trials, seasonal promotions, special events, and the development of new Italian dishes when required. Perform the responsibilities of the Chef de Partie during their absence and carry out other culinary duties assigned by senior management.<br><br>Qualifications<br><br>Diploma or certificate in Culinary Arts, Professional Cookery, or a related culinary discipline. Minimum 2–3 years of relevant culinary experience, including hands-on exposure to Italian cuisine, preferably within a luxury hospitality environment. Good knowledge of traditional and contemporary Italian ingredients, recipes, preparation methods, and cooking techniques. Practical experience in preparing pasta, risotto, sauces, antipasti, meat, seafood, and other Italian specialities. Strong understanding of food safety, HACCP, allergen management, sanitation, and kitchen hygiene standards. Well-organized, quality-focused, and able to work efficiently within a fast-paced kitchen environment while supporting and guiding junior colleagues.

SUSHISAMBA Dubai, located on the 51st floor of The St. Regis Dubai, The Palm, offers breathtaking 360-degree panoramic views of Palm Jumeirah, the Arabian Gulf and Dubai skyline. Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA delivers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations. Combining exceptional cuisine, striking design and a vibrant atmosphere, the venue has established itself as a leading destination within Dubai’s luxury lifestyle dining scene.<br>We are urgently looking for an experienced Demi Chef de Partie – Robata to join our dynamic culinary team.<br>Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA offers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations.<br>Key Responsibilities:<br>Prepare meats, seafood, vegetables, marinades and sauces for Robata service. Operate the Robata grill under the direction of senior chefs. Follow approved recipes, cooking temperatures and presentation standards. Complete mise en place accurately before each service. Assist with portion control, stock rotation and waste reduction. Maintain a clean and safely operated grilling station. Follow HACCP, food-safety and sanitation requirements. Support the section during busy, high-volume service periods.<br>Ideal Candidate At least 2–3 years of relevant culinary experience. Previous experience in Robata, Japanese grilling or a hot-kitchen section. Experience within an upscale, fine-dining or high-volume restaurant. Good knowledge of charcoal grilling and ingredient preparation. Ability to perform under pressure while maintaining consistency and attention to detail

<ul><li>Craft daily menus tailored to family preferences, dietary restrictions, and nutritional goals, ensuring variety and seasonality.</li><li>Source high-quality, fresh ingredients from local markets and trusted suppliers, prioritizing organic and sustainable options when possible.</li><li>Prepare and present restaurant-quality meals for breakfast, lunch, and dinner, adapting to various cuisines and cooking styles.</li><li>Manage all kitchen operations, including inventory control, ordering, stock rotation, and maintaining impeccable hygiene standards.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Formal culinary education from a reputable institution or extensive apprenticeship.</li><li>Minimum of 5 years of experience as a private chef, personal chef, or in a high-end restaurant setting.</li><li>Proficiency in multiple international cuisines and advanced cooking techniques.</li><li>Strong understanding of nutrition, dietary needs, and allergy management.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>At <strong>Andaz Dubai The Palm</strong>, we believe in creating vibrant, authentic experiences through exceptional food and genuine hospitality. We are looking for a passionate <strong>Chef de Cuisine</strong> or an experienced <strong>Sous Chef</strong> ready to take the next step in their career to lead our Mediterranean culinary offering.</span></p><br><p><span>As Chef de Cuisine, you will oversee the day-to-day kitchen operations, inspire and develop your team, and work closely with the Executive Chef to deliver innovative, high-quality dining experiences that reflect the spirit of the Andaz brand.</span></p><br><br><b>Qualifications:</b><br><ul><li><span>Minimum 3 years' experience as a Chef de Cuisine or Sous Chef in a premium Mediterranean restaurant.</span></li><li><span>Strong expertise in Mediterranean cuisine, including regional specialties from Italy, Spain, France, Greece, and surrounding regions.</span></li><li><span>Proven leadership, organizational, and communication skills.</span></li><li><span>Sound knowledge of HACCP, food safety, and kitchen cost management.</span></li><li><span>A passion for creating memorable guest experiences and developing high-performing teams.</span></li></ul> </div>

<ul><li>Oversee and execute the preparation of specific dishes or stations, ensuring consistent quality and presentation standards are met.</li><li>Manage and maintain inventory levels for your assigned station, minimizing waste and ensuring timely stock rotation.</li><li>Collaborate with the Chef de Partie and other team members to ensure smooth kitchen operations and efficient service.</li><li>Train and mentor junior kitchen staff, fostering a positive and productive work environment.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Possesses a culinary diploma or equivalent qualification from a recognized culinary institution.</p></li><li><p>Demonstrates experience in a professional kitchen, preferably in a similar role.</p></li><li><p>Has a strong understanding of various cooking techniques and cuisines, with a passion for culinary excellence.</p></li><li><p>Exhibits excellent knife skills and a proven ability to prepare a wide range of dishes.</p></li></ul>

<ul><li>Oversee the preparation and presentation of dishes in your assigned section, ensuring consistency and quality that aligns with the restaurant's standards.</li><li>Collaborate closely with the Head Chef and Sous Chef to develop and execute seasonal menus, bringing innovative ideas to the table.</li><li>Train and mentor junior kitchen staff, fostering a culture of learning and excellence within your team.</li><li>Maintain high standards of hygiene and safety in the kitchen, ensuring compliance with health regulations and best practices.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li>Culinary degree or equivalent certification from a recognized institution demonstrating formal training in gastronomy.</li><li>A minimum of 3-5 years of experience working in fast-paced kitchens, preferably in a Chef De Partie role or similar.</li><li>Proven experience in leading a team and effectively managing kitchen operations under pressure.</li><li>Strong knowledge of food safety standards and sanitation regulations to uphold health compliance.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span>WE ARE HIRING – PRODUCTION KITCHEN HEAD CHEF ‍ Al Gahwa Al Arabiya is looking for an experienced and skilled Head Chef – Production Kitchen to join our team.<br> ‍ Position: Head Chef – Production Kitchen Benefits: ✅ Company-provided UAE Employment Visa &amp; Good Salary ✅ Medical benefits ✅ Other benefits as per UAE Labour Law Requirements: Minimum 3–5 years of relevant experience in a Head Chef or similar senior kitchen position Strong experience in production kitchen operations Excellent knowledge of food preparation, cooking techniques, recipes, and production processes Ability to manage and supervise kitchen staff effectively Strong understanding of food safety, hygiene, quality, and portion control Ability to maintain consistent food quality and production standards Good planning, organization, and leadership skills Ability to work in a fast-paced kitchen environment Only immediate joiners will be considered</span> </div>

<p>A hotel and restaurant is seeking qualified candidates for Chef / Commis Chef positions. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, and supporting smooth daily kitchen operations while following established food quality and safety standards.</p> <p>Key Responsibilities:</p> <p>Prepare ingredients by washing, peeling, cutting, chopping, and portioning.<br /> Assist with the preparation and cooking of menu items according to recipes and instructions.<br /> Support senior chefs during food preparation and service.<br /> Prepare basic sauces, salads, garnishes, and other assigned food items.<br /> Maintain proper portion sizes and presentation standards.<br /> Ensure food is stored correctly and handled according to food safety procedures.<br /> Check the quality and freshness of ingredients before use.<br /> Monitor kitchen supplies and report shortages to the supervisor.<br /> Maintain cleanliness and sanitation of workstations, utensils, and kitchen equipment.<br /> Follow proper food handling, hygiene, and safety procedures.<br /> Assist with receiving and organizing kitchen supplies when required.<br /> Minimize food wastage through proper preparation and storage.<br /> Maintain a clean, organized, and efficient kitchen environment.<br /> Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.</p> <p>Requirements:</p> <p>Previous experience as a Chef, Commis Chef, or Kitchen Assistant is preferred.<br /> Basic knowledge of food preparation and cooking techniques.<br /> Knowledge of food hygiene and safety practices.<br /> Ability to work efficiently in a busy kitchen environment.<br /> Good teamwork and communication skills.<br /> Ability to follow recipes, instructions, and portion standards.<br /> Good attention to cleanliness and detail.<br /> Culinary or hospitality training is an advantage.<br /> Candidates with relevant experience in hotels, restaurants, catering, or food service operations are welcome.<br /> Freshers with relevant culinary training may be considered for entry-level Commis Chef positions.</p> <p>Employment Type: Full-Time<br /> Location: Dubai, UAE</p> <p>Application:<br /> Candidates meeting the requirements may submit an updated CV &#8211; hr.krisamp@gmail.com</p>

<p>We are currently looking for Indian chef who has strong knowledge of Arabic and Gulf cuisine. should have experience preparing traditional Arabic and Gulf dishes, and be able to work in a professional kitchen environment.</p><p><strong>Desired Candidate Profile</strong></p><p>We are currently looking for Indian chef who has strong knowledge of Arabic and Gulf cuisine. should have experience preparing traditional Arabic and Gulf dishes, and be able to work in a professional kitchen environment.</p><p>Salary Budget: 3500-4000 AED. benefits : 1-Accommodation (live-in)&transportation. 2-visa. 3- A round-trip ticket to the home country every two years. 4-Health insurance. </p>