وظائف شيف أسماك في الإمارات

<p><h4>Position summary</h4> <p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform chef of excess food items for use in daily specials. Inform food and beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p> <p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guestsu2019 service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.</p> <p>Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.</p> <h4>Preferred qualification</h4> <ul> <li><strong>Education:</strong> Technical, trade, or vocational school degree.</li> <li><strong>Related work experience:</strong> At least 3 years of related work experience.</li> <li><strong>Supervisory experience:</strong> No supervisory experience.</li> <li><strong>License or certification:</strong> None.</li> </ul> <p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p> <p>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of u201cWonderful Hospitality. Always.u201d by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name thatu2019s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p> <p>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youu2019re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brandu2019s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where youu2019ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates</p><p></p>

وصف الشركة<br><br>"لماذا العمل في أكور؟<br><br>نحن أكثر من مجرد شركة رائدة عالمياً. نرحب بك كما أنت، ويمكنك العثور على وظيفة وعلامة تجارية تتناسب مع شخصيتك. ندعمك للنمو والتعلم يومياً، مع التأكد من أن العمل يضفي هدفاً إلى حياتك، حتى تتمكن خلال مسيرتك معنا من مواصلة استكشاف إمكانات أكور غير المحدودة.<br><br> بانضمامك إلى أكور، كل فصل من قصتك هو لك لتكتبه، ومعاً يمكننا تخيل ضيافة الغد. اكتشف الحياة التي تنتظرك في أكور، زور https://careers.accor.com/<br><br>افعل ما تحب، اعتنِ بالعالم، تجرأ على تحدّي الوضع الراهن! #BELIMITLESS"<br><br>وصف الوظيفة<br><br>إدارة العمليات اليومية لقسم المَطْبَخ والخدمات المساندة والإشراف والتدريب وجدولة وتقييم موظفي خدمات المطبخ. ضمان تنظيف وتعقيم جميع أوانٍ المطبخ وأدواته ومعداته وفقاً لمعايير الفندق. الحفاظ على النظافة في المطابخ ومناطق التخزين ومحطات غسل الصحون ومناطق التخلص من النفايات. مراقبة مخزون مواد التنظيف والمعدات ومواد الخدمات المساندة مع التحكم في تكاليف العمالة ضمن الميزانية. ضمان الامتثال لمعايير السلامة الغذائية والنظافة والصحة المهنية والسلامة. التنسيق مع الشيف التنفيذي وفريق المأكولات والمشروبات لدعم عمليات المطاعم والولائم. الإشراف على إدارة النفايات وإجراءات إعادة التدوير والصيانة الوقائية لمعدات المطبخ. إجراء فحوصات دورية، وتنفيذ الإجراءات التصحيحية، وضمان الالتزام بسياسات الفندق وإجراءات التشغيل القياسية.<br><br>المؤهلات<br><br>1 إلى 2 سنوات من الخبرة في نفس المنصب. مهارات قيادية قوية، إدارة فريق، تنظيم واتصال مع قدرات حل المشكلات المثبتة. معرفة جيدة بنظام HACCP والسلامة الغذائية والنظافة ومبادئ الصحة والسلامة المهنية

Additional Information<br><br>Job Number 26077797<br><br>Job Category Food and Beverage & Culinary<br><br>Location Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information<br><br>Job Number 26077807<br><br>Job Category Food and Beverage & Culinary<br><br>Location Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: At least 3 years of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br><br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J. Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <span><br>المنصب المختصر<br>إعداد وجبات خاصة أو استبدال العناصر. تنظيم درجة حرارة الأفران والقلاة والشوايات والمحمصات. سحب الطعام من مخزن التجميد ليذوب في الثلاجة. ضمان الحصة الصحيحة والترتيب وتزيين الطعام. الحفاظ على سجلات الطعام. مراقبة جودة وكمية الطعام المُحضَّر. التواصل بطلب المساعدة خلال فترات الذروة. إخطار الشيف بوجود فائض من المواد الغذائية لاستخدامها في العروض اليومية. إبلاغ فريق خدمة الطعام والشراب بالعروض الخاصة بالعربة والمأكولات خارج المخزون. ضمان جودة عناصر الطعام. تحضير الطبخ وفق الوصفات ومعايير الجودة والتقديم وقائمة فحص إعداد الطعام. تجهيز الأطعمة الباردة.<br>مساعدة الإدارة في التوظيف والتدريب والجدولة والتقييم والتوجيه والتحفيز والتدريب للموظفين؛ وتقديم نموذج يحتذى به. اتباع جميع سياسات الشركة والسلامة والأمن والإبلاغ عن احتياجات الصيانة والحوادث والإصابات وظروف العمل غير الآمنة للمدير؛ إكمال التدريب والسلامة والشهادات. ضمان أن تكون الزي والمظهر الشخصي نظيفين ومهنيين؛ الحفاظ على سرية المعلومات الخاصة؛ حماية أصول الشركة. توقع وتلبية احتياجات خدمة النزلاء. التحدث مع الآخرين باستخدام لغة واضحة ومهنية. تطوير والحفاظ على علاقات عمل إيجابية مع الآخرين؛ دعم الفريق للوصول إلى أهداف مشتركة؛ الاستماع والرد بالشكل المناسب على مخاوف بقية الموظفين. الالتزام بمعايير الجودة المستهدفة. الوقوف أو الجلوس أو المشي لفترة مطولة. الوصول إلى الأعلى وتحت الركبتين، بما في ذلك الانحناء، والتواء، والسحب، والانحناء. التحرك والرفع وحمل ودفع وسحب ووضع الأشياء التي وزنها يساوي أو أقل من 25 رطلاً بدون مساعدة. أداء واجبات وظيفية معقولة أخرى كما يطلب من قبل المشرفين.<br>المؤهلات المفضلة<br>التعليم: شهادة تقنية أو تجارية أو مدرسية مهنية.<br>الخبرة العملية ذات الصلة: خبرة عملية ذات صلة لمدة لا تقل عن 3 سنوات.<br>الخبرة الإدارية: بدون خبرة إشرافية.<br>التراخيص أو الشهادات: لا شيء<br>في Marriott International، نحن ملتزمون بأن نكون صاحب عمل يوفر فرص متكافئة، نرحب بالجميع ونوفر الوصول إلى الفرص. نحن نشجع بيئة حيث تُقدر الخلفيات الفريدة لزملائنا وتُحتفى بها. أقوى قوتنا تكمن في المزيج الغني من الثقافة والموهبة والخبرات لزملائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة أو وضع المحاربين القدامى، أو أي أساس آخر محمي بموجب القانون المعمول به.<br>تسعى فنادق Marriott إلى رفع مستوى فن الضيافة، والابتكار في كل فرصة مع الحفاظ على راحة ما هو مألوف حول العالم. كونه مضيفاً مع Marriott Hotels ستساعد في الوفاء بوعد "ضيافة رائعة. دائماً." من خلال تقديم خدمة مدروسة ومخلصة وتفكير مستقبلي تدعم وتبني على هذه الإرث الحي. مع الاسم الذي يرمز للضيافة حول العالم، نحن فخورون بأن نرحب بك لاستكشاف مسار وظيفي مع Marriott Hotels. بالانضمام إلى Marriott Hotels، تنضم إلى محفظة علامات تجارية مع Marriott International. كن حيث يمكنك أن تقدم أفضل ما لديك، ابدأ هدفك، انتمِ إلى فريق عالمي رائع، وتصبح أفضل نسخة من نفسك."</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p>We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.<br><br>As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:<br><br>• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines<br>• Monitor regular standards of production to ensure highest level of quality<br>• Monitor all aspects pertaining to the control of the hotel’s food cost<br>• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical<br>• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times<br>• Ensure consistent on the job training session for culinary colleagues and promote health &amp; safety</p> </div>

<div><br></div><div> <p> <b>Key Responsibilities:</b> </p> <ul> <li>Deliver a warm, attentive, and personalized dining experience.</li> <li>Take food and beverage orders accurately and confidently, with excellent knowledge of the menu, ingredients, and daily offerings.</li> <li>Provide professional recommendations on pastries, specialty coffee, desserts, and menu items.</li> <li>Build strong relationships with guests and ensure a welcoming and engaging dining experience.</li> <li>Coordinate with the kitchen, barista, and service teams to ensure smooth and timely service.</li> <li>Maintain high standards of table presentation, cleanliness, and service throughout the shift.</li> <li>Handle guest requests and concerns professionally and efficiently.</li> <li>Support the smooth operation of the assigned section and assist the wider team when required.</li> <li>Promote the values of restaurant hospitality, elegance, and cultural warmth.</li> </ul> <p> </p></div> <div> Qualifications <br> <p> <b>Requirements:</b> </p> <ul> <li>Previous experience as a Chef de Rang, Senior Waitress, or similar role in a reputable restaurant, caf , or luxury hospitality environment.</li> <li>Fluent Arabic and English communication skills are essential.</li> <li>Female candidate preferred for this role.</li> <li>Excellent interpersonal skills and a polished, professional appearance.</li> <li>Strong knowledge of food and beverage service.</li> <li>A warm, confident, and guest-focused personality.</li> </ul></div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <p>نحن حالياً نبحث عن محترفين شغوفين وملتزمين في مطبخ الديناميكية الذين يفخرون بقدرتهم على تقديم مستويات استثنائية من خدمة العملاء وتقديم حلول إبداعية لضيوفنا.<br><br>كـ Commis III أنت مسؤول عن تجهيز المطبخ اليومي والمهام الموكلة لتلبية المعايير والجودة المحددة والتي سيتضمنها دورك مهام رئيسية مثل:<br><br>• دعم Demi Chef de Partie أو Commis I في التشغيل اليومي والعمل<br>• العمل وفقاً لتعليمات الرؤساء الأعلى<br>• إبقاء منطقة العمل في جميع الأوقات في حالات صحية وفق القواعد التي وضعها الفندق<br>• ضبط مخزون الطعام وتكلفة الطعام في قسمه<br>• إعداد تجهيز المطبخ اليومي وإنتاج الطعام في أقسام مختلفة من المطبخ الرئيسي أو فروعه الفرعية<br>• اتباع التعليمات والتوصيات من الرؤساء المباشرين لإكمال المهام اليومية<br>• ضمان أعلى المعايير وجودة ثابتة في الإعداد اليومي <br>• التنسيق والمشاركة مع أقسام أخرى من المتطلبات والنظافة والهدر والسيطرة على التكاليف</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5">مرشح مفضل</h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>الدرجة</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> ثانوية عامة أو ما يعادلها </div> </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <p>نحن نبحث حالياً عن محترفين شغوفين وديناميكين في المطبخ يفخرون بقدرتهم على تقديم مستويات استثنائية من خدمة العملاء وتقديم حلول مبدعة لضيوفنا.</p> <p>هذا المنصب مقره في فندق المها ارجان من روطانا أبوظبي.<br><br> كـ Commis III أنت مسؤول عن mise-en-place اليومية والمهام الموكلة لتحقيق المعايير والجودة المحددة، وسيشمل دورك مسؤوليات رئيسية مثل:<br><br>• دعم Demi Chef de Partie أو Commis I في التشغيل اليومي والعمل<br>• العمل وفقاً لتعليمات الرؤساء<br>• الحفاظ على منطقة العمل في جميع الأوقات في ظروف صحية وفق قواعد الفندق<br>• مراقبة مخزون الطعام وتكلفة الغذاء في قسمه<br>• إعداد mise-en-place اليومي وإنتاج الطعام في أقسام مختلفة من المطبخ الرئيسي أو القنوات الفرعية<br>• اتباع التعليمات والتوصيات من الرؤساء المباشرين لإكمال المهام اليومية<br>• ضمان أعلى المعايير وجودة ثابتة في التحضير اليومي <br>• التنسيق والمشاركة مع الأقسام الأخرى بشأن المتطلبات، النظافة، الهدر والسيطرة على التكاليف</p></div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <p>نحن حاليًا نبحث عن مهنيين شغوفين وديناميكيين في المطبخ يفتخرون بتقديم مستويات استثنائية من خدمة العملاء وتقديم حلول إبداعية لضيوفنا.</p> <p><span>يقع هذا المنصب في فندق المها أرجان من روتانا أبوظبي.</span><br><br>بصفتك شيف ثالث، تكون مسؤولاً عن تنظيم المكوّنات اليومية وما يتم تكليفه من مهام لتلبية المعايير والجودة المحددة، حيث ستشمل دورك المسؤوليات الرئيسية مثل:<br><br>• دعم شيف دي برتيه Demi أو شيف ثالث في التشغيل اليومي والعمل<br>• العمل وفق تعليمات الرؤساء المباشرين<br>• الحفاظ على منطقة العمل في جميع الأوقات في ظروف صحية وفقًا للقواعد التي وضعها الفندق<br>• مراقبة مخزون الطعام وتكلفة الطعام في قسمه<br>• إعداد المكونات اليومية والإنتاج الغذائي في أقسام المطبخ الرئيسي أو الأقسام الفرعية في مختلف الأقسام<br>• اتباع التعليمات والتوصيات من الرؤساء المباشرين المباشرين لإتمام المهام اليومية<br>• ضمان أعلى المعايير والجودة المتسقة في الإعداد اليومي<br>• التنسيق والمشاركة مع الأقسام الأخرى فيما يتعلق بالمتطلبات والنظافة والهدر والتحكم في التكاليف</p></div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <p>نحن حالياً نبحث عن محترفين شغوفين وذوي ديناميكية في المطبخ يفتخرون بقدرتهم على تقديم مستويات استثنائية من خدمة العملاء وتقديم حلول إبداعية لضيوفنا.<br><br>بوصفك Commis III ستكون مسؤولاً عن إعداد الماشي اليومية والمهام الموكلة للالتزام بالمعيار والجودة المحددين، حيث ستتضمن دورك مسؤوليات رئيسية مثل:<br><br>• دعم Demi Chef de Partie أو Commis I في التشغيل اليومي والعمل<br>• العمل وفقاً لتعليمات الرؤساء<br>• الحفاظ على منطقة العمل دائماً في ظروف صحية وفقاً للقواعد المعتمدة في الفندق<br>• التحكم في مخزون الطعام وتكاليفه في قسمه<br>• إعداد الماشي اليومية وإنتاج الطعام في أقسام مختلفة من المطبخ الرئيسي أو المحطات الفرعية<br>• اتباع التعليمات والتوصيات من الرؤساء المباشرين لإكمال المهام اليومية<br>• ضمان أعلى المعايير وجودة ثابتة في الإعداد اليومي <br>• التنسيق والمشاركة مع أقسام أخرى من متطلبات، النظافة، الهدر والسيطرة على التكاليف</p> </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <span>نحن نقوم بالتوظيف – مطبخ الإنتاج (المخبوزات والمعجنات) ‍ تعتبر القهوة العربية (Al Gahwa Al Arabiya) فريق مطبخ الإنتاج لدينا ماهر وذو خبرة للانضمام إليه كـشيف مخبوزات ومعجنات.<br> ‍ المنصب: مطبخ الإنتاج – المخبوزات والمعجنات المزايا: ✅ تأشيرة عمل في الإمارات مقدمة من الشركة ✅ مزايا طبية ✅ مزايا أخرى وفق قانون العمل الإماراتي المكان: الإمارات كيفية التقديم: يرجى من المرشحين المهتمين إرسال سيرتهم الذاتية المحدثة وذكر ”مطبخ الإنتاج – المخبوزات والمعجنات“ في الطلب.<br> انضم إلى القهوة العربية وكن جزءاً من فريقنا الطهوي المتنامي!<br> المتطلبات: خبرة لا تقل عن 3–5 سنوات في إنتاج المخبوزات والمعجنات خبرة قوية ومعرفة في إعداد المخبوزات والمعجنات خبرة في إعداد الخبز، والمعجنات، والكعك، والحلويات، والعجائن، وغيرها من منتجات المخبوزات معرفة جيدة بتقنيات الخبز، والوصفات، وأساليب الإنتاج، وعرض المنتجات فهم قوي لسلامة الغذاء، والنظافة، والجودة، ومراقبة الحصص القدرة على الحفاظ على جودة المنتج ومعايير الإنتاج باستمرار مهارات التخطيط والتنظيم والعمل الجماعي القدرة على العمل بكفاءة في مطبخ إنتاج سريع الحركة لا يتم النظر إلا للمنضمين الفوريين</span> </div>

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <p>نحن حاليًا نبحث عن محترفين في المطبخ شغوفين وذوي ديناميكية يفتخرون بقدرتهم على تقديم مستويات استثنائية من خدمة العملاء وتقديم حلول إبداعية للضيوف لدينا.<br><br>كطاهي معجنات أنت مسؤول عن العناية بإعداد المعجنات اليومية والمهام الموكلة للوفاء بالمعيار والجودة المحددين، حيث ستشمل دورك مسؤوليات رئيسية مثل:<br><br>• تحمل كامل مسؤوليات قسم المعجنات والمطبخ الخبزي<br>• إنشاء منتجات معجنات عالية الجودة ومبدعة لإرضاء العميل<br>• اتباع التعليمات والتوصيات من الرؤساء المباشرين لإكمال المهام اليومية<br>• ضمان أعلى المعايير وجودة ثابتة في الإعداد اليومي ومواكبة وصفات المعجنات وتقنيات التحضير الجديدة<br>• إرشاد وقيادة المرؤوسين من خلال متطلباتهم اليومية في إعداد الطعام والمشاركة بنشاط في تجهيز المعجنات بالبوفيهات والفعاليات الخاصة<br>• التنسيق والمشاركة مع أقسام أخرى من المتطلبات، النظافة، الهدر والسيطرة على التكلفة<br>• استشارة والتحقق من متطلبات المعجنات اليومية والوظائف والفعاليات الأخيرة<br>• ضمان معايير عالية من النظافة داخل مطبخ المعجنات</p> </div>

<h2 class="h5">الوصف الوظيفي</h2> <div class="t-break" data-jb-field="description"> <p><br><br><br><br>نحن حاليًا في طور البحث عن محترفين شغوفين وذوي طاقات ديناميكية في المطبخ يفخرون بقدرتهم على تقديم مستويات استثنائية من خدمة العملاء وتقديم حلول إبداعية لضيوفنا.<br><br><br><br>بصفتك شيف مساعد، أنت المسؤول عن سير العمل بسلاسة في مطبخ الرئيسي/الفرع مع التركيز على الجودة والعرض ضمن المبادئ التوجيهية من القوائم الموحدة وتدريب الموظفين، حيث ستشمل دورك مسؤوليات رئيسية مثل:<br><br><br><br>•الإشراف على مطبخ الرئيسي/الفرع في إعداد وتقديم جميع عناصر الطعام وفقًا لإجراءات التشغيل القياسية للفندق وإرشادات القائمة الموحدة<br><br>•مراقبة المعايير المنتظمة للإنتاج لضمان أعلى مستوى من الجودة<br><br>•مراقبة جميع الجوانب المتعلقة بالسيطرة على تكلفة الغذاء بالفندق<br><br>•المشاركة في صياغة أفكار المفاهيم والقوائم لجميع الفعاليات الخاصة والأنشطة، مع تشجيع جميع الموظفين على طرح أفكارهم واستخدامها حيثما كان ذلك عمليًا<br><br>•ضمان تطبيق معايير HACCP واتباع معايير النظافة المناسبة وفق متطلبات البلدية في جميع الأوقات<br><br>•ضمان جلسة تدريب مستمرة أثناء العمل لزملاء الطهي والترويج للصحة والسلامة<br><br></p> </div>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul><li>Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation.</li><li>Manage inventory and stock levels of ingredients, with a focus on sourcing high-quality local produce and spices.</li><li>Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations at all times.</li><li>Create and update menu items to reflect seasonal ingredients and customer preferences, showcasing regional specialties.</li><li>Train and supervise junior kitchen staff in cooking techniques and best practices specific to South Indian cuisine.</li></ul></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Culinary degree or certification from a recognized institution, specializing in South Indian cuisine.</li><li>Proven expertise in preparing a wide range of South Indian dishes, including vegetarian and non-vegetarian options.</li><li>Fluency in Tamil or any South Indian language is highly preferred for effective communication with staff and customers.</li><li>Strong knowledge of food safety and hygiene practices, with a commitment to maintaining high kitchen standards.</li><li>Ability to work under pressure in a fast-paced environment while maintaining attention to detail and quality.</li></ul><p></p></section>

Additional Information<br><br>Job Number 26096394<br><br>Job Category Food and Beverage & Culinary<br><br>Location Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.<br><br>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: At least 1 year of related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. <br><br>At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> <p>نحن حالياً نبحث عن محترفين شغوفين وذوي ديناميكية في المطبخ يفخرون بقدرتهم على تقديم مستويات استثنائية من خدمة العملاء وتقديم حلول إبداعية لضيوفنا.<br><br>كشيف ثاني أنت مسؤول عن التشغيل السلس للمطبخ الرئيسي / الخارجي مع التركيز على الجودة والعرض ضمن إرشادات القوائم المعيارية وتدريب الموظفين، حيث ستشمل دورك مسؤوليات رئيسية مثل:<br><br>• الإشراف على المطبخ الرئيسي / الخارجي في تحضير وعرض جميع المواد الغذائية وفقاً لإجراءات الفندق وإرشادات القائمة المعيارية<br>• مراقبة معايير الإنتاج بانتظام لضمان أعلى مستوى من الجودة<br>• مراقبة جميع الجوانب المتعلقة بالتحكم في تكلفة الطعام في الفندق<br>• المشاركة في صياغة أفكار المفاهيم والقوائم لجميع الفعاليات الخاصة والوظائف مع تشجيع جميع الموظفين على طرح أفكارهم واستغلالها حيثما أمكن<br>• التأكد من تطبيق معايير HACCP واتباع معايير النظافة المناسبة وفقاً لمتطلبات البلدية في جميع الأوقات<br>• ضمان جلسة تدريب مستمرة أثناء العمل لزملاء الطهي وترويج الصحة والسلامة</p> </div><h2 data-automation-id="subHeaderPreferredCandidate" class="h5"> مرشح مفضل</h2> <div class="row is-m v-align-top t-small bg-mute"> <div class="col is-3 p5" data-automation-id="label_Degree"> <b>الدرجة</b> </div> <div class="col is-9 p5" data-automation-id="data_Degree"> شهادة / دبلوم </div> </div>

( 20517 )<br><br>A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.<br><br>Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.<br><br>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<br><br>About The Role<br><br>To Provide and oversee healthy and sanitary living conditions, proper nutrition and constant care for all marine and freshwater animals. Fulfills delegated leadership functions within the marine aquarium area. This includes managing feeding schedules, daily maintenance of in-tank and external facilities, water analysis, and animal observations. Leads marine educational/research/conservation learning experiences for guests and the local community.<br><br>Key Duties And Responsibilities<br><br> Makes daily observations of animals and reports any abnormalities or change of normal animal behavior to necessary Management personnel. Participate in the decision and problem solving process Maintain and oversee aquarium exhibits in accordance with routine and preventative maintenance programs, ensuring that self and team follow standards Leads and assists in developing solutions in problem areas of responsibility on a daily basis. Maintains and performs routine and preventative maintenance on all dive and exhibit equipment. All malfunctions are immediately reported to the immediate supervisor. Maintains dietary, disease recognition, fish treatment, and water quality programs are carried out according to standard by self and team members Continuous personal and professional development must be maintained. Acquire advanced knowledge in animal husbandry through structured participation, listening, observation, and learning resources provided. Compile and interpret information from animal records, animal observations and departmental logbooks. Develop a professional approach to the career and function as a team member showing consideration, tolerance, cooperation, reliability and the ability to accept and give constructive criticism. Performs all reasonable duties related to animal and guest needs as requested by management and as the department requires regardless of time, day or location. Ensures that Marine Animal Adventure interactions are carried out to a high standard <br><br>About You<br><br> PADI Openwater Scuba Certification or equivalent; PADI Divemaster or above- desirable Bachelor’s Degree, preferably in Biology, Zoology, Marine Science or related field; and/or knowledge and skills equivalent to 5 years aquarium experience and education, and Supervisory experience of 1 year or more Computer skills with knowledge of Microsoft package Oversees and carries out application of animal husbandry principles with emphasis on employee, guest and animal safety. Demonstrate the ability to mentor, coach and give direction to junior level positions with confidence Possesses and delivers knowledge of local and exhibit animals including: identification by common and scientific names, external fish anatomy, disease identification, animal compatibility and behavior. Utilize and guide proper husbandry techniques to ensure the optimal health of animals to include quarantine procedures, water quality analysis and record keeping. Oversees successful and consistent cultures of live feed regimes, invertebrate and fish rearing Has full understanding of all life support systems, with the ability to troubleshoot any abnormalities, report and gain knowledge in solution for future application Plans and executes quarantine protocols, regimes, disease recognition and treatments, animal transport and handling Communicate in a clear and professional manner with managers and subordinates, both verbally and written, with proper email and reporting etiquette Must be able to work independently and as well as in a team Must enjoy guest interaction with public speaking skills for PR, Marketing, and external parties in related field Networking skills with other International Aquarium entities, vendors, other departments, and all levels within the organization <br><br>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.<br><br>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.

( 20517 )<br><br>A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.<br><br>Crafted by the world’s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.<br><br>Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<br><br>About The Role<br><br>To Provide and oversee healthy and sanitary living conditions, proper nutrition and constant care for all marine and freshwater animals. Fulfills delegated leadership functions within the marine aquarium area. This includes managing feeding schedules, daily maintenance of in-tank and external facilities, water analysis, and animal observations. Leads marine educational/research/conservation learning experiences for guests and the local community.<br><br>Key Duties And Responsibilities<br><br> Makes daily observations of animals and reports any abnormalities or change of normal animal behavior to necessary Management personnel. Participate in the decision and problem solving process Maintain and oversee aquarium exhibits in accordance with routine and preventative maintenance programs, ensuring that self and team follow standards Leads and assists in developing solutions in problem areas of responsibility on a daily basis. Maintains and performs routine and preventative maintenance on all dive and exhibit equipment. All malfunctions are immediately reported to the immediate supervisor. Maintains dietary, disease recognition, fish treatment, and water quality programs are carried out according to standard by self and team members Continuous personal and professional development must be maintained. Acquire advanced knowledge in animal husbandry through structured participation, listening, observation, and learning resources provided. Compile and interpret information from animal records, animal observations and departmental logbooks. Develop a professional approach to the career and function as a team member showing consideration, tolerance, cooperation, reliability and the ability to accept and give constructive criticism. Performs all reasonable duties related to animal and guest needs as requested by management and as the department requires regardless of time, day or location. Ensures that Marine Animal Adventure interactions are carried out to a high standard <br><br>About You<br><br> PADI Openwater Scuba Certification or equivalent; PADI Divemaster or above- desirable Bachelor’s Degree, preferably in Biology, Zoology, Marine Science or related field; and/or knowledge and skills equivalent to 5 years aquarium experience and education, and Supervisory experience of 1 year or more Computer skills with knowledge of Microsoft package Oversees and carries out application of animal husbandry principles with emphasis on employee, guest and animal safety. Demonstrate the ability to mentor, coach and give direction to junior level positions with confidence Possesses and delivers knowledge of local and exhibit animals including: identification by common and scientific names, external fish anatomy, disease identification, animal compatibility and behavior. Utilize and guide proper husbandry techniques to ensure the optimal health of animals to include quarantine procedures, water quality analysis and record keeping. Oversees successful and consistent cultures of live feed regimes, invertebrate and fish rearing Has full understanding of all life support systems, with the ability to troubleshoot any abnormalities, report and gain knowledge in solution for future application Plans and executes quarantine protocols, regimes, disease recognition and treatments, animal transport and handling Communicate in a clear and professional manner with managers and subordinates, both verbally and written, with proper email and reporting etiquette Must be able to work independently and as well as in a team Must enjoy guest interaction with public speaking skills for PR, Marketing, and external parties in related field Networking skills with other International Aquarium entities, vendors, other departments, and all levels within the organization <br><br>We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.<br><br>With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.<br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATION<br>Education: Technical, Trade, or Vocational School Degree.<br>Related Work Experience: At least 3 years of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. <br>JW Marriott&nbsp;is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>