وظائف مساعد مدير مطعم في الإمارات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.</p><br><p>Nestled&nbsp;amongst lush greenery&nbsp;on&nbsp;the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical&nbsp;and relaxing&nbsp;sanctuary, only a&nbsp;short distance away from the vibrant, buzzing metropolis of Dubai.</p><br><p>With&nbsp;&nbsp;touches of French&nbsp;elegance&nbsp;interlaced&nbsp;throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.</p><br><p>The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.</p><br><br>Job Description<br><br><ul><li>Warmly welcome guests upon arrival, assist with registration, and ensure smooth check-in/check-out procedures.</li><li>Verify guest preferences, ensuring that room assignments and special requests are met.</li><li>Offer a seamless departure process by handling check-out swiftly, ensuring all accounts are accurately settled.</li><li>Handle guest inquiries, requests, and complaints with the utmost professionalism, responding promptly and efficiently.</li><li>Offer tailored recommendations about hotel services, local attractions, and events to enhance the guest experience.</li><li>Manage guest expectations and resolve any issues or concerns to ensure complete satisfaction.</li><li>Accurately manage room assignments and keep guest profiles updated.</li><li>Process billing and payments, including cash, credit cards, and digital transactions, ensuring correctness and confidentiality.</li><li>Resolve billing discrepancies with efficiency, providing clarity on charges as needed.</li><li>Handle reservation modifications, cancellations, and special requests while ensuring the availability of preferred accommodations.</li><li>Keep the reservations system up-to-date, ensuring accuracy and maximizing room occupancy.</li><li>Work closely with the Sales and Reservations team to confirm guest bookings and accommodate last-minute changes.</li><li>Provide concierge services by helping guests with transportation, restaurant reservations, spa appointments, tickets to events, and other special requests.</li><li>Proactively anticipate guest needs and provide personalized service, such as arranging surprise amenities or requests for special occasions.</li><li>Maintain thorough knowledge of hotel amenities, services, and operational procedures to provide accurate information to guests.</li><li>Stay informed about local attractions, restaurants, and events, and provide informed recommendations to enhance guests’ stays.</li><li>Work cohesively with other departments such as Housekeeping, Engineering, and F&amp;B to address guest needs and resolve any service issues.</li><li>Assist team members during peak hours and high-demand periods, maintaining a calm and professional demeanor.</li><li>Ensure the front desk area is clean, organized, and welcoming at all times.</li><li>Handle administrative tasks such as filing, sorting, and data entry as needed.</li><li>Follow hotel policies, procedures, and safety standards, ensuring the well-being of guests and team members.</li><li>Monitor security systems and report any suspicious activity or safety concerns to appropriate departments.</li><li>Ensure that all guest information remains confidential and is handled with respect.</li></ul><br>Qualifications<br><br><ul><li>Previous experience in hospitality or customer service, preferably in a luxury hotel or 5-star environment.</li><li>Experience with property management systems (PMS) or hotel reservation software is highly preferred.</li><li>Excellent communication and interpersonal skills with the ability to manage challenging situations calmly and professionally.</li><li>Strong multitasking abilities and the capacity to handle high-pressure situations.</li><li>Problem-solving skills with the ability to find creative solutions to guest concerns.</li><li>Exceptional attention to detail, ensuring high standards of service and accuracy in billing and room assignments.</li><li>High school diploma or equivalent required; a degree in hospitality management or related fields is a plus.</li><li>Proficiency in English; additional languages such as Spanish, French, or Mandarin are a significant advantage.</li><li>Experience using property management systems (PMS), reservations software, and basic office software (Word, Excel, Outlook).</li><li>Ability to operate hotel phone systems, fax, and other office equipment.</li></ul> </div>

The Lana - Dorchester Collection is hiring through Hosco in Dubai.<p> </p>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.&nbsp;Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy.&nbsp; The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.&nbsp;When submitting your application, please let us know if you require any special accommodations during the interview process.&nbsp;&nbsp;We care about your career and are known for having the absolute best people in the industry. When you join us as a Barista you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.<p> </p>You’ll love what you do and take pride in delighting our guests:You will be responsible for the day-to-day beverage operations of the F&amp;B outlet to ensure our guests receive nothing but the best experience.Beverages are your passion, you will assist with creating and maintaining the beverage menu’s our hotel will offer, exceeding our guests' expectations every time with a focus on hot beverages including coffees, tea’s and others.You will also be in charge of training and mentoring the entire restaurant team with a focus on coffee’s, ensuring their knowledge is second to none and they are able to assist our guests in the best possible way.Coffee and artisanal beverages are your passion; you will design and curate the hotel's bespoke beverage menus, consistently exceeding expectations with a master focus on specialty coffees, rare teas, and custom infusions.You are an expert on global coffee trends, continuously innovating with unique brewing methods and bean origins to ensure our program remains at the absolute pinnacle of international hospitality.You will lead the training and mentorship of the entire service team, elevating their coffee knowledge and latte art skills to a level that is second to none.By leading and engaging in daily pre-service briefings, you stay fully aligned with the guests' arrivals and upcoming bespoke services.You seamlessly collaborate with supporting departments to ensure the immaculate presentation and flawless maintenance of your area.In partnership with your service colleagues, you guarantee an uncompromising standard of beverage preparation, sophisticated presentation, and quality control.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Barista, you’ll have the opportunity to bring these to life and continue to create our legacy.&nbsp;In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.The items shared are the essence of a day in the life of a Barista, but we’ll make sure you are provided with specifics on how we care for our hotel.<p> </p>Please see the full vacancy for the benefits offered by The Lana - Dorchester Collection.

<strong>Job Description<br><br></strong>A Telephone Operator Agent at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, is responsible for managing incoming and internal calls, ensuring every interaction reflects the elegance, professionalism, and exceptional service standards of Waldorf Astoria.<br><br><strong>Responsibilities<br><br></strong><strong>What will I be doing? <br><br></strong><strong>Responsibilities<br><br></strong>As a Telephone Operator Agent, the role is responsible for delivering a seamless, professional, and personalized communication experience, maintaining Forbes Five-Star standards and ensuring all guest enquiries and requests are handled promptly and efficiently. Specifically, you will be responsible for performing the following tasks to the highest standards:<br><br><ul><li> Answer and manage incoming calls professionally, following Waldorf Astoria Brand Standards, Forbes standards, and telephone etiquette.</li><li> Deliver True Waldorf Service through warm, attentive, and personalized communication.</li><li> Handle guest enquiries, requests, and complaints efficiently, coordinating with relevant departments to ensure timely resolution.</li><li> Accurately record and deliver messages and conduct wake-up calls in accordance with established service standards.</li><li> Maintain comprehensive knowledge of hotel facilities, services, dining venues, and local attractions to provide accurate information and appropriate recommendations.</li><li> Assist with restaurant reservations outside Food and Beverage operational hours, ensuring booking details are recorded accurately.</li><li> Handle emergency calls promptly and calmly, following established emergency procedures and communicating critical information to the relevant teams.</li><li> Maintain familiarity with telephone system downtime procedures and contingency plans to ensure continuity of service.</li><li> Protect guest privacy and confidentiality when handling personal information and sensitive enquiries.</li><li> Maintain accurate telephone logs, reports, and shift handovers, ensuring effective communication between departments.</li><li> Perform additional duties and responsibilities as assigned by the supervisor or management.<br><br></li></ul><strong>Qualifications<br><br></strong><strong>What are we looking for?<br><br></strong><strong>Skills<br><br></strong>A Telephone Operator Agent at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<br><br><ul><li> A passion for delivering exceptional guest service in a luxury hospitality environment.</li><li> Excellent verbal communication skills and a highly professional telephone manner.</li><li> Strong administrative, organizational, and multitasking skills.</li><li> Proficiency in computer systems and the ability to learn hotel operating systems.<br><br></li></ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<br><br><ul><li> Previous experience in a similar role within a luxury hotel in Dubai</li><li> Knowledge of Forbes Five-Star standards<br><br></li></ul><strong>What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?<br><br></strong>Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!<br><br><strong>About Us<br><br></strong><strong>Join an Award-Winning Workplace Culture<br><br></strong>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Mandarin Oriental Downtown, Dubai is looking for a Chef de Partie to join our culinary team.<br><br>Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.<br><br>Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.<br><br>Located within Wasl Tower on Sheikh Zayed Road, Mandarin Oriental Downtown, Dubai offers an elevated expression of modern hospitality in the heart of the city. Designed by UNStudio, the tower sets a distinctive architectural tone, while the hotel’s 259 guestrooms and suites reflect contemporary, design-led living with panoramic views across the Dubai skyline.<br><br>The hotel’s dining portfolio includes Yù &amp; Mì, Chitarra, Noia by the Pool, as well as Majestas Group concepts Billionaire, Lion in the Sun and FB1, with forthcoming openings including Osaka, Pavilion Dubai by Yannick Alléno, and a street-level urban eatery.<br><br>Additional features include a rooftop helipad, a two-story spa and wellness sanctuary, landscaped rooftop pools and versatile event spaces. The Residences at Mandarin Oriental Downtown, Dubai are set to open by 2027.<br><br><strong>About The Job<br><br></strong>Based at the Mandarin Oriental Downtown, Dubai within the culinary department in Dubai, the Chef de Partie is responsible to carry out and contribute to delivering exceptional craftsmanship that meet our world-class standards of taste, presentation, and food safety.<br><br><strong>As a Chef de Partie, you will be responsible for the following duties:<br><br></strong><ul><li>Ensure all ingredients and recipes are followed precisely, maintaining consistency and excellence.</li><li>Manage daily ordering of ingredients to ensure smooth kitchen operations and inventory control.</li><li>Monitor stock and inventory levels in your section, ensuring timely requisitions and minimal waste.</li><li>Collaborate with the team in the development of new recipes.</li><li>Support broader kitchen operations and cross-functional tasks as needed.</li><li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.<br><br></li></ul><strong>As a Chef De Partie, We Expect From You<br><br></strong><ul><li>High school diploma or equivalent; formal culinary training is an advantage.</li><li>Minimum of 2 years’ experience in a 5-star hotel or high-end restaurant.</li><li>International exposure in at least two regions (Asia, Europe, North America, preferably Middle East) is advantageous.</li><li>Strong understanding of HACCP and food safety practices.</li><li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li><li>Strong culinary skills with solid knowledge in dish preparation, cooking techniques, and presentation.<br><br></li></ul><strong>Our commitment to you<br><br></strong><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li><li>MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li><li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li><li>Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li><li>Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.<br><br></li></ul><strong>We’re Fans. Are you?</strong>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span><strong>About us</strong></span></span></p><br><p><span><span>Travel is a journey. At Holiday Inn, we help make it a joy.&nbsp;</span></span></p><br><p><span><span>Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guest’s stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.&nbsp;</span></span></p><br><p><span><span>Holiday Inn &amp; Suites Dubai Science Park, is looking for a dedicated <strong>Commis Chef (I)</strong> to join our amazing culinary team! Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world’s leading tourist attractions and Parks, auto drome and over 5 championship golf courses. Holiday Inn &amp; Suites at&nbsp;Dubai Science Park includes 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&amp;B offerings and an extensive 1026sqm cutting-edge meeting and events facilities.</span></span></p><br><p><span><span><strong>Your day to day</strong></span></span></p><br><p><span><span>A little taste of your day-to-day</span></span></p><br><ul><li><p><span><span>Prepares all mise-en-place for day to day operation&nbsp;</span></span></p><br></li><li><p><span><span>Maintains a healthy and hygienic work area&nbsp;</span></span></p><br></li><li><p><span><span>Communicates politely and display courtesy to guests and internal customers&nbsp;</span></span></p><br></li><li><p><span><span>Support team with mise-en-place and storage pick ups&nbsp;</span></span></p><br></li><li><p><span><span>Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information&nbsp;</span></span></p><br></li><li><p><span><span>Establishes and maintains effective employee working relationships&nbsp;</span></span></p><br></li><li><p><span><span>Attends and participates in daily briefings and other meetings as scheduled&nbsp;</span></span></p><br></li><li><p><span><span>Attends and participates in training sessions as scheduled&nbsp;</span></span></p><br></li><li><p><span><span>Prepares in advance food, beverage, material and equipment needed for the service&nbsp;</span></span></p><br></li><li><p><span><span>Cleans and re-sets his/her working area&nbsp;</span></span></p><br></li><li><p><span><span>Performs related duties and special projects as assigned</span></span></p><br></li><li><p><span><span>Implements the hotel and department regulations, policies and procedures including but not limited to:&nbsp;</span></span></p><br><ul><li><p><span><span>house rules and regulation&nbsp;</span></span></p><br></li><li><p><span><span>health and safety&nbsp;</span></span></p><br></li><li><p><span><span>grooming&nbsp;</span></span></p><br></li><li><p><span><span>quality&nbsp;</span></span></p><br></li><li><p><span><span>hygiene and cleanliness&nbsp;</span></span></p><br></li></ul></li></ul><p><span><span><strong>What we need from you</strong></span></span></p><br><ul><li><p><span><span>Culinary School qualification</span></span></p><br></li><li><p><span><span>similar experience working in either a restaurant or a 4/5* hotel environment</span></span></p><br></li><li><p><span><span>Committed to serving food of the highest quality</span></span></p><br></li></ul><p><span><span><strong>What you can expect from us:</strong></span></span></p><br><p><span><span>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.&nbsp;</span></span></p><br><p><span><span>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;</span></span></p><br><p><span><span>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing&nbsp;framework, we are committed to supporting well-being in your health, lifestyle, and workplace. </span></span></p><br><p><span><span>So, join us and you’ll become part of our ever-growing global family.</span></span></p><br><p><span><span>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.</span></span></p><br><br> </div>

<strong>Company Description<br><br></strong>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.<br><br><strong>Job Description<br><br></strong><ul><li>Supervising, coordinating and participating in the preparation of mise en place cooking for all F&amp;B outlets. </li><li>Controls freshness, preparation techniques and storage of goods used. </li><li>To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. </li><li>To assist the Chef de Cuisine in composing new recipes and menu ideas. </li><li>Order and turnover of products in his section through daily inventory lists. </li><li>Controls cooking procedures, portioning, garnishing and presentation of all dishes. </li><li>Keeps effective contacts with colleagues of other departments. </li><li>Is involved in other tasks and cooperates in special projects when required. </li><li>Sets up work rosters of his section in consultation with the Sous-Chef. </li><li>Allocates different tasks according to the mise en place list. </li><li>To consistently provide and maintain the highest standard of guest care and service. </li><li>To maintain a high standard of personal hygiene and grooming at all times. </li><li>To ensure that your designated uniform is worn well pressed and in a good state of repair. </li><li>To familiarize yourself with the Rixos Al-Mairid Performance &amp; Product Standards and to be able to demonstrate their application consistently. </li><li>To have a good knowledge of all Rixos Al-Mairid facilities and be able to answer guest questions in a quick, polite and helpful manner. </li><li>To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine. </li><li>To act on your responsibilities for Health and Safety at work. </li><li>To demonstrate a working knowledge of fire prevention and to follow the Restaurant evacuation plan on hearing the alarm. </li><li>To be security conscious with respect to guest, staff and Rixos Al-Mairid property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine. </li><li>Check all food preparation to determine the type and quality of items to be prepared. </li><li>Work to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index. </li><li>Preparation and compilation of staff meals. </li><li>Observes and tastes the food during preparation. </li><li>Ensures that food orders are prepared efficiently and within a reasonable period of time. </li><li>Ensures that hot dishes leave the Kitchen at the correct temperature. </li><li>Take orders from his/her Sous-Chef and carry them out in the correct manner. <br><br></li></ul>Qualifications<br><br>Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.<br><br>Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.<br><br>Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.<br><br>Additional Information<br><br><ul><li>Culinary diploma or equivalent. </li><li>Minimum 2-3 years' experience in a similar or supervisory kitchen (Pastry) role within hospitality industry. </li><li>Leadership and time management..</li></ul>

<strong>Job Description<br><br></strong><strong>Exceptional Hospitality Starts with You<br><br></strong>Picture yourself creating exceptional culinary experiences that leave a lasting impression. As a Demi Chef de Partie, you'll play a vital role in the kitchen, preparing high-quality dishes, maintaining the highest food safety and hygiene standards, and supporting your team in delivering outstanding dining experiences. Working closely with senior chefs and colleagues, you'll help ensure every dish reflects the quality, consistency, and excellence that define Hilton hospitality<br><br><strong>Responsibilities<br><br></strong>Here's what you'll do during a typical day:<br><br><ul><li>Deliver culinary excellence: Prepare and present high-quality dishes in your assigned section, ensuring consistency, taste, and presentation meet Hilton standards.</li><li>Support exceptional dining experiences: Contribute to creating memorable guest experiences by ensuring meals are prepared accurately, efficiently, and to the highest quality.</li><li>Maintain food safety and hygiene standards: Follow all food safety, sanitation, and HACCP procedures to ensure a clean and safe working environment.</li><li>Work as one team: Collaborate closely with chefs and kitchen colleagues to ensure smooth operations and timely service during all meal periods.</li><li>Stay organized and efficient: Monitor stock levels, assist with inventory control, and ensure your section is properly prepared for service.</li><li>Develop your culinary skills: Support senior chefs in daily kitchen operations, learn new techniques, and contribute to continuous improvement within the team.</li><li>Represent our brand: Uphold Hilton's quality, grooming, and professional standards while demonstrating a passion for hospitality and culinary excellence.<br><br></li></ul><strong>Qualifications<br><br></strong>What It Takes to Make the Stay<br><br>At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member<br><br>A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.<br><br><strong>In Addition, This Role Requires The Following Minimum Qualifications<br><br></strong><ul><li>Diploma in Culinary Arts, Professional Cookery, or a related field preferred.</li><li>Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, resort, or high-volume restaurant environment.</li><li>Good knowledge of food preparation techniques, kitchen operations, and food presentation standards.</li><li>Strong understanding of food safety, hygiene, and HACCP principles.</li><li>Good command of English; additional languages are an advantage.</li><li>Ability to work efficiently in a fast-paced environment while maintaining consistency and attention to detail.</li><li>Strong teamwork, organization, and time management skills.</li><li>A passion for culinary excellence and a commitment to delivering exceptional dining experiences for guests.</li><li>Willingness to learn, develop new culinary skills, and contribute positively to a multicultural team environment.<br><br></li></ul><strong>About The Team<br><br></strong><strong>How We’ll Help You Thrive<br><br></strong><strong>Benefits<br><br></strong>At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:<br><br>Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program<br><br>Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents<br><br>Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care<br><br>Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).<br><br><ul><li>Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>InterContinental Abu Dhabi is looking for a passionate, skilled, and motivated <strong>Demi Chef de Partie</strong> to join our culinary team at our Sports Bar. The ideal candidate will support the daily kitchen operations by preparing high-quality dishes, maintaining consistency in food presentation, and ensuring every plate meets the hotel's culinary and food safety standards. If you have a passion for cooking and thrive in a fast-paced kitchen environment, we would love to hear from you.</span></span></p><br><p><span><span><strong>A little taste of your day-to-day:</strong></span></span></p><br><p><span><span><strong>Every day is different, but you will mainly be responsible for:</strong></span></span></p><br><ul><li><span><span>Assist the Chef de Partie in the daily operation and supervision of the assigned kitchen section.</span></span></li><li><span><span>Prepare, cook, and present dishes in accordance with approved recipes, portion standards, and presentation guidelines.</span></span></li><li><span><span>Ensure food is consistently prepared to the highest standards of quality, taste, freshness, and presentation.</span></span></li><li><span><span>Support the preparation of the Sports Bar menu, including snacks, appetisers, main courses, and other menu items as required.</span></span></li><li><span><span>Ensure all ingredients are properly prepared, stored, labelled, and available for smooth kitchen operations.</span></span></li><li><span><span>Maintain appropriate stock levels and inform the Chef de Partie of any shortages or replenishment requirements.</span></span></li><li><span><span>Monitor food quality, freshness, and expiry dates, following the hotel's food safety and storage procedures.</span></span></li><li><span><span>Ensure all kitchen equipment, utensils, and workstations are clean, sanitised, and properly maintained.</span></span></li><li><span><span>Follow established food safety, hygiene, and HACCP standards throughout all preparation and cooking activities.</span></span></li><li><span><span>Assist with daily mise en place and ensure the kitchen section is fully prepared before service begins.</span></span></li><li><span><span>Coordinate effectively with colleagues and other kitchen sections to ensure timely food preparation and smooth service.</span></span></li><li><span><span>Maintain consistency in portion control while minimising food waste and supporting effective cost control.</span></span></li><li><span><span>Assist in receiving and checking deliveries, ensuring ingredients meet the required quality and freshness standards.</span></span></li><li><span><span>Follow instructions from senior chefs and contribute to menu preparation, kitchen improvements, and new dish trials when required.</span></span></li><li><span><span>Support kitchen opening and closing procedures, ensuring all assigned duties are completed to the required standards.</span></span></li><li><span><span>Maintain a professional attitude, strong teamwork, and a commitment to continuous learning and development.</span></span></li></ul><p><span><span><strong>What we need from you:</strong></span></span></p><br><ul><li><span><span>Previous experience as a Demi Chef de Partie, Commis Chef, or in a similar kitchen role, preferably within a hotel or restaurant environment.</span></span></li><li><span><span>Formal culinary training or relevant kitchen experience is an advantage.</span></span></li><li><span><span>Good knowledge of food preparation techniques, cooking methods, and kitchen operations.</span></span></li><li><span><span>Understanding of food safety, hygiene, HACCP, and proper food storage procedures.</span></span></li><li><span><span>Ability to work efficiently under pressure in a fast-paced kitchen environment.</span></span></li><li><span><span>Strong attention to detail and a commitment to food quality and consistency.</span></span></li><li><span><span>Good organisational skills and the ability to manage assigned tasks effectively.</span></span></li><li><span><span>A positive attitude, willingness to learn, and ability to work collaboratively within a multicultural team.</span></span></li><li><span><span>Flexibility to work rotational shifts, including evenings, weekends, and public holidays.</span></span></li></ul><p><span><span><strong>What you can expect from us:&nbsp;</strong></span></span></p><br><p><span><span>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.&nbsp;</span></span></p><br><p><span><span>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;</span></span></p><br><p><span><span>IHG gives every member of the team&nbsp;the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing&nbsp;framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. </span></span></p><br><p><span><span>So, join us and you’ll become part of our ever-growing global family.</span></span></p><br><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><span>InterContinental Abu Dhabi is looking for a polished, welcoming, and guest-focused <strong>Club Lounge Receptionist</strong> to join our team. As the first point of contact for guests visiting Club InterContinental, you will play a key role in delivering a personalised arrival experience, managing guest enquiries, and ensuring every interaction reflects the hotel's commitment to exceptional luxury hospitality.</span></span></p><br><p><span><span><strong>A little taste of your day-to-day:</strong></span></span></p><br><p><span><span><strong>Every day is different, but you will mainly be responsible for:</strong></span></span></p><br><ul><li><span><span>Welcome Club InterContinental guests warmly and professionally, creating an excellent first impression upon arrival.</span></span></li><li><span><span>Manage guest arrivals and departures within the lounge, ensuring a smooth, personalised, and seamless experience.</span></span></li><li><span><span>Verify guest eligibility and access to the Club Lounge in accordance with hotel procedures.</span></span></li><li><span><span>Maintain accurate records of guest visits, preferences, special requests, and relevant information.</span></span></li><li><span><span>Respond to guest enquiries regarding hotel facilities, dining options, services, and local attractions.</span></span></li><li><span><span>Recognise VIPs and returning guests, ensuring their preferences and requirements are anticipated and attended to.</span></span></li><li><span><span>Coordinate with Front Office, Food &amp; Beverage, Concierge, and other departments to fulfil guest requests efficiently.</span></span></li><li><span><span>Handle telephone calls, messages, and guest communications professionally and promptly.</span></span></li><li><span><span>Assist with restaurant reservations, transportation arrangements, and other guest requests as required.</span></span></li><li><span><span>Provide personalised recommendations and accurate information to enhance the overall guest experience.</span></span></li><li><span><span>Handle guest feedback and concerns with tact and professionalism, escalating matters to the appropriate team when necessary.</span></span></li><li><span><span>Maintain a professional and organised reception area, ensuring all guest-facing spaces reflect the hotel's standards.</span></span></li><li><span><span>Ensure guest information and records are handled with discretion and confidentiality.</span></span></li><li><span><span>Stay informed about hotel promotions, events, facilities, and services to provide relevant information to guests.</span></span></li><li><span><span>Support the smooth daily operation of Club InterContinental by maintaining effective communication and coordination with the lounge team.</span></span></li></ul><p><span><span><strong>What we need from you:</strong></span></span></p><br><ul><li><span><span>Previous experience in Front Office, Guest Relations, Reception, or a similar guest-facing role, preferably within a luxury hotel.</span></span></li><li><span><span>Excellent verbal and written communication skills, with a warm and confident approach to guest interaction.</span></span></li><li><span><span>Strong organisational skills and attention to detail, with the ability to manage multiple requests efficiently.</span></span></li><li><span><span>Professional grooming, polished presentation, and excellent hospitality etiquette.</span></span></li><li><span><span>Good computer skills and familiarity with hotel property management systems is an advantage.</span></span></li><li><span><span>A genuine passion for luxury hospitality and delivering personalised guest experiences.</span></span></li><li><span><span>Ability to handle guest concerns discreetly and remain composed in a fast-paced environment.</span></span></li><li><span><span>Strong interpersonal skills and the ability to collaborate effectively with multiple departments.</span></span></li><li><span><span>Proficiency in English; additional languages are an advantage.</span></span></li><li><span><span>Flexibility to work rotational shifts, including weekends and public holidays.</span></span></li></ul><p><span><span><strong>What you can expect from us:&nbsp;</strong></span></span></p><br><p><span><span>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.&nbsp;</span></span></p><br><p><span><span>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.&nbsp;</span></span></p><br><p><span><span>IHG gives every member of the team&nbsp;the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing&nbsp;framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. </span></span></p><br><p><span><span>So, join us and you’ll become part of our ever-growing global family.</span></span></p><br><br> </div>

<strong>Responsibilities<br><br></strong>Here's what you'll do during a typical day:<br><br><strong>Essential Functions<br><br></strong><ul><li>Perform cashiering functions at restaurant and bar outlets.</li><li>Reconcile daily cash receipts and transactions to ensure accuracy and completeness. Investigate and resolve any discrepancies in a timely manner.</li><li>Take responsibility for the cashier’s house fund and it’s safekeeping as per the hotel standard and policies.</li><li>Enforce the credit policies of the hotel and ensures the completeness of all settled guest checks with supporting documents. </li><li>Accomplish cashier’s remittance report and remits cash receipts collected to the designated drop box at the end of shift.</li><li>Assist guests with payment inquiries and provide receipts for transactions. Address any billing discrepancies or issues courteously and professionally.</li><li>Ensure compliance with hotel policies, procedures, and regulatory requirements related to financial transactions and record-keeping.</li><li>Stay informed about updates to financial policies, procedures, and systems. Participate in training sessions and professional development opportunities to enhance job knowledge and skills.</li><li>Execute financial transactions accurately and efficiently, including handling cash, checks, and POS, while adhering to established procedures and protocols.</li><li>Assist in training new cashiers on cash handling procedures, software systems, and customer service standards to ensure consistency and efficiency in operations.</li><li>Identify opportunities to streamline cash handling processes and improve efficiency. Collaborate with management to implement enhancements and best practices.</li><li>Collaborate with other departments, such as front office and accounting, to resolve billing discrepancies, address payment issues, and improve overall guest satisfaction.</li><li>Assist in organizing and maintaining documentation related to cash transactions, receipts, and financial records. Ensure compliance with record-keeping policies and procedures.</li><li>Assist with internal and external audits by providing requested documentation, supporting evidence, and explanations of cash handling practices. Address audit findings and implement corrective actions as necessary.<br><br></li></ul><strong>Supportive Functions<br><br></strong>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.<br><br><strong>Qualifications<br><br></strong><strong>What It Takes to Make the Stay<br><br></strong>The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.<br><br><ul><li>Proficient in processing cash transactions accurately, including receiving payments, making change, and balancing cash drawers.</li><li>Ability to provide friendly and efficient service to customers, handling inquiries, resolving issues, and ensuring a positive shopping experience.</li><li>Capable of accurately counting money, verifying checks and credit card transactions, and detecting counterfeit currency.</li><li>Familiarity with operating electronic cash registers or POS systems to process transactions quickly and efficiently.</li><li>Understanding of upselling and cross-selling techniques to promote additional products or services and maximize sales opportunities.<br><br></li></ul><strong>About Us<br><br></strong><strong>Join an Award-Winning Workplace Culture<br><br></strong>At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.<br><br>Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.<br><br>Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.<br><br>Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.<br>Preferred:&nbsp;<br>Environmental Health Degree or Culinary Degree<br>CORE WORK ACTIVITIES<br>Managing Hygience and Food Safety Operations<br>• Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.<br>• Advises and monitors food handlers on the proper good handling practices and verifies their observance.<br>• Identifies key areas of risk in various food operations and takes preemptive remedial action.<br>• Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.<br>• Provides technical advice on product labeling issues for fulfilling government requirements.<br>• Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).<br>• Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.<br>• Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.<br>• Conducts regular vendor inspections in partnership with purchasing and culinary leadership.<br>• Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.<br>• Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.<br>• Coordinates cleaning program in all F&amp;B areas (e.g., General clean), identifying trends and making recommendation for improvements.<br>• Establishes and maintains open, collaborative relationships with employees.<br>• Liases with pest control company for any pest issues and monitors pest control performance.<br>• Maintains and makes improvements to hygiene standards.<br>• Regularly reviews and refreshes the food safety standards of all food handlers withing the property.<br>• Maintains documentation on all hygiene and food safety stadards throughout the operation.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. <br>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.&nbsp;In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.<br><br><p><b>What you will do</b></p><br><br><ul><li>Train, evaluate, lead, motivate and coach all employees in the Front Office area to ensure that established cultural and core standards are met; daily activities and planning for front office operation.</li><li>You will need to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.</li><li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.</li><li>You will attend regular operational meetings to ensure effective coordination and partnership between departments.</li><li>Observe physical condition of facilities and equipment in the front office and make recommendations for corrections and improvements as needed.</li><li>Work collaboratively and professionally with co-workers and supervisors.</li></ul><br><p><b>What you bring</b></p><br><br><ul><li>Proven experience in Front Office operations within a resort, hotel, or luxury hospitality environment.</li><li>Strong leadership skills with the ability to supervise, coach, and motivate front office teams.</li><li>Excellent guest service and problem-solving abilities with a customer-focused mindset.</li><li>Sound knowledge of reservations, check-in/check-out procedures, and property management systems (PMS).</li><li>Strong communication skills in English; fluency in Arabic is an advantage.</li><li>Ability to manage guest relations, resolve complaints, and maintain high service standards.</li><li>Flexible, organized, and able to perform effectively in a fast-paced, multicultural environment.</li><li>Experience in luxury hospitality with a strong understanding of Forbes, LQA, or similar service standards.</li></ul><br><p><b>What we offer:&nbsp;</b></p><br><br><ul><li>Competitive tax-free salary, service charge, and tips.</li><li>Complimentary accommodation with full board meals.</li><li>Transportation to and from work.</li><li>Medical and life insurance coverage.</li><li>Annual leave, home leave ticket, and end-of-service benefits.</li><li>Access to fitness, recreational, and social activities.</li><li>Learning, development, and global career growth opportunities.</li></ul><br><p><b>Schedule &amp; Hours:</b></p><br><br><ul><li>5 days per week over 48 working hours</li></ul><br><br><br><br><br> </div>

<p><strong>Department: </strong>Kitchen</p><p><strong>Location: </strong>United Arab Emirates - Dubai<br><br></p><strong>Description<br><br></strong>The Head Chef is responsible for overseeing the kitchen operations, ensuring the delivery of high-quality food, managing kitchen staff, and maintaining a safe and sanitary work environment. The Head Chef will also be responsible for menu planning, inventory management, and maintaining budgetary constraints.<br><br><br><strong>Key Responsibilities<br><br></strong><ul><li>Assist with organizing special events and special food promotions.</li><li>Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical.</li><li>Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.</li><li>Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.</li><li>Maintain a hygienic kitchen and personal hygiene.</li><li>Work with Superior and Director of People Services to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.</li><li>Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.</li><li>Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.</li><li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li><li>Coach, counsel and discipline staff, providing constructive feedback to enhance performance.</li><li>Approve leave after considering hotel occupancy.</li><li>Work with superior in the preparation and management of the department’s budget.</li><li>Control and monitor departmental costs on an ongoing basis to ensure performance against budget.</li><li>Demonstrate awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li><li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li><li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li><li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li><li>Log security incidents and accidents in accordance with hotel requirements.</li><li>Implement and practice HACCP.<br><br></li></ul><strong>Competencies<br><br></strong><ul><li>Minimum 6 years kitchen experience and Minimum 2-3 years management experience in a Spanish Restaurant.</li><li>English – excellent oral skills</li><li>Spanish language – beneficial</li><li>Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions</li><li>Ability to establish and retain effective working relationships with hotel staff and clients/vendors</li><li>Ability to identify and delegate tasks effectively</li><li>Excellent organizational and time management skills</li><li>Working in a safe, prudent and organized manner</li><li>Knowledgeable of food safety regulations</li><li>Ability to operate computer and office equipment</li><li>Proficiency in Microsoft Office<br><br><br></li></ul><strong>About Kempinski<br><br></strong>Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.<br><br>Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.<br><br>For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.<br><br>In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p><strong>Delano Dubai</strong></p><br><p>Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.</p><br><p>Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.&nbsp;</p><br><br>Job Description<br><br><p><strong>The Opportunity</strong></p><br><p>We are looking for enthusiastic &amp; passionate <strong>Food &amp; Beverage Service Interns</strong> to join our team at <strong>Delano Dubai</strong>.</p><br><p>This is an exciting opportunity for hospitality students looking to gain hands-on experience in a luxury lifestyle hotel, develop their service skills &amp; discover what it takes to create memorable dining experiences.</p><br><p>At Delano Dubai, dining is more than just a meal. It's about atmosphere, connection &amp; creating moments that guests remember.</p><br><p>Working alongside our experienced Food &amp; Beverage team, you'll gain valuable exposure to our distinctive dining venues, learn the art of personalised service &amp; experience the energy of luxury lifestyle hospitality.</p><br><p><strong>Possible Start Date: February 2027</strong></p><br><p><strong>What You'll Be Doing</strong></p><br><ul><li><p>Welcome guests warmly &amp; help create memorable dining experiences.</p><br></li><li><p>Support daily restaurant and bar operations, including preparation, setup &amp; service.</p><br></li><li><p>Learn &amp; apply Delano's service standards while bringing your own personality to every guest interaction.</p><br></li><li><p>Develop your knowledge of food, beverages, menus &amp; service techniques.</p><br></li><li><p>Assist with guest requests, anticipating needs &amp; delivering thoughtful, attentive service.</p><br></li><li><p>Work closely with colleagues across our Food &amp; Beverage outlets.</p><br></li><li><p>Maintain high standards of presentation, cleanliness, hygiene &amp; food safety.</p><br></li><li><p>Participate in training &amp; development opportunities throughout your internship.</p><br></li></ul><p><strong>What You'll Gain</strong></p><br><ul><li><p>Hands-on experience in a luxury lifestyle hotel with distinctive dining concepts.</p><br></li><li><p>Exposure to international service standards &amp; a vibrant, multicultural hospitality environment.</p><br></li><li><p>Guidance, coaching &amp; mentorship from experienced Food &amp; Beverage professionals.</p><br></li><li><p>Opportunities to develop your confidence, communication skills &amp; technical service knowledge.</p><br></li><li><p><strong>A valuable foundation for building your future career in hospitality.</strong></p><br></li></ul><p><strong>Your Journey Starts Here</strong></p><br><p>At Delano Dubai, we celebrate individuality, creativity &amp; people who bring something special to the table.</p><br><p>If you're curious, enthusiastic &amp; ready to immerse yourself in the world of luxury lifestyle hospitality, we'd love to meet you.</p><br><p><strong>Bring your personality. Discover your potential. Begin your journey with Delano Dubai.</strong></p><br><br>Qualifications<br><br><p><strong>Who We're Looking For</strong></p><br><ul><li><p>Currently pursuing a diploma or degree in Hospitality Management, Hotel Management or a related field.</p><br></li><li><p>A genuine passion for hospitality, food &amp; beverage service and creating exceptional guest experiences.</p><br></li><li><p>A positive attitude, natural curiosity &amp; willingness to learn.</p><br></li><li><p>Strong communication skills in English. Proficiency in Russian, French or German would be an asset.</p><br></li><li><p>A friendly, confident personality with a genuine enjoyment of working with people.</p><br></li><li><p>A team player who thrives in a dynamic, multicultural environment.</p><br></li><li><p>Good attention to detail &amp; a commitment to delivering excellent service.</p><br></li><li><p>Previous hospitality experience is an advantage but not essential.</p><br></li></ul><br>Additional Information<br><br><p><strong>Why Join Us:</strong></p><br><ul><li>The opportunity to embark on an exciting career in a company that is taking off!</li><li>Ennismore’s values and fast-growing environment</li><li>The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li><li>The opportunity to challenge the norm and work in a rewarding environment, building global brand</li><li>Lots of opportunity to progress and switch it up as part of a global family of brands</li><li>Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><b>About Four Seasons:</b></p><br><br><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<br>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><br><br><br><br><p><b>About the location:</b></p><br><br>The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.<br><br><p><b>What you will do</b></p><br><br><ul><li>Lead and manage all visa, work permit, Emirates ID, residency, and immigration-related applications, renewals, cancellations, and amendments for employees.</li><li>Oversee Occupational Health Card (OHC) applications and renewals, coordinating all medical examinations and health screening appointments as required.</li><li>Build and maintain strong relationships with relevant government authorities and regulatory bodies to ensure smooth processing of all applications and requests.</li><li>Represent the organization at government departments, ministries, and external agencies, ensuring timely follow-up and resolution of documentation matters.</li><li>Coordinate and secure event permits, guest visas, trade licenses, special approvals, and other government-related permits required for business operations.</li><li>Partner closely with the People &amp; Culture team to ensure compliance with labor laws, immigration requirements, and company policies throughout the employee lifecycle.</li><li>Monitor legislative and regulatory updates, providing guidance and recommendations to leadership on compliance requirements and process improvements.</li></ul><br><p><b>What you bring</b></p><br><br><ul><li>Previous experience in a Government Relations Supervisor, Government Relations Officer (GRO), or similar government liaison role within the UAE is required.</li><li>Fluent Arabic and English communication skills are mandatory.</li><li>Strong working knowledge of UAE labor, immigration, residency, and government-related procedures.</li><li>Proven experience managing employment visas, work permits, residency applications, OHC processing, and medical scheduling.</li><li>Experience liaising with government authorities and processing licenses, permits, and regulatory documentation.</li><li>Strong organizational skills with the ability to manage multiple priorities and deadlines effectively.</li><li>High level of professionalism, discretion, and attention to detail.</li></ul><br><p><b>What do we offer</b></p><br><br><ul><li>Competitive tax-free salary, service charge, and tips.</li><li>Complimentary accommodation with full board meals.</li><li>Transportation to and from work.</li><li>Medical and life insurance coverage.</li><li>Annual leave, home leave ticket, and end-of-service benefits.</li><li>Access to fitness, recreational, and social activities.</li><li>Learning, development, and global career growth opportunities</li></ul><br><p><b>Schedule &amp; Hours</b></p><br><br><ul><li>&nbsp;6 days per week over 48 working hours</li></ul><br><br><br><br><br> </div>

The Lana - Dorchester Collection is hiring through Hosco in Dubai.<p> </p>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.&nbsp;Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy.&nbsp; The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.&nbsp;When submitting your application, please let us know if you require any special accommodations during the interview process.&nbsp;&nbsp;We care about your career and are known for having the absolute best people in the industry. When you join us as a Barista you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.<p> </p>You’ll love what you do and take pride in delighting our guests:You will be responsible for the day-to-day beverage operations of the F&amp;B outlet to ensure our guests receive nothing but the best experience.Beverages are your passion, you will assist with creating and maintaining the beverage menu’s our hotel will offer, exceeding our guests' expectations every time with a focus on hot beverages including coffees, tea’s and others.You will also be in charge of training and mentoring the entire restaurant team with a focus on coffee’s, ensuring their knowledge is second to none and they are able to assist our guests in the best possible way.Coffee and artisanal beverages are your passion; you will design and curate the hotel's bespoke beverage menus, consistently exceeding expectations with a master focus on specialty coffees, rare teas, and custom infusions.You are an expert on global coffee trends, continuously innovating with unique brewing methods and bean origins to ensure our program remains at the absolute pinnacle of international hospitality.You will lead the training and mentorship of the entire service team, elevating their coffee knowledge and latte art skills to a level that is second to none.By leading and engaging in daily pre-service briefings, you stay fully aligned with the guests' arrivals and upcoming bespoke services.You seamlessly collaborate with supporting departments to ensure the immaculate presentation and flawless maintenance of your area.In partnership with your service colleagues, you guarantee an uncompromising standard of beverage preparation, sophisticated presentation, and quality control.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Barista, you’ll have the opportunity to bring these to life and continue to create our legacy.&nbsp;In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.The items shared are the essence of a day in the life of a Barista, but we’ll make sure you are provided with specifics on how we care for our hotel.<p> </p>Please see the full vacancy for the benefits offered by The Lana - Dorchester Collection.

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Paris Society is a leading hospitality group specializing in the creation, development and operation of exceptional restaurants, lifestyle destinations and hospitality concepts.</p><br><p>In the Middle East, Paris Society operates a growing portfolio of iconic restaurants and hospitality venues across the region, combining international brands with strong local expertise and a deep understanding of the luxury hospitality market.</p><br><p>With a diverse portfolio of concepts and an increasingly international footprint, Paris Society Middle East brings together teams from multiple nationalities and functions, working collectively to create memorable guest experiences and develop some of the region’s most recognized hospitality destinations.</p><br><br>Job Description<br><br><p>As part of the continued growth of Paris Society Middle East, we are looking for an <strong>Operations Coordinator to support the COO and the Operations team</strong> in the day-to-day coordination and follow-up of the business.</p><br><p>This is a highly transversal and hands-on position, requiring excellent organization, attention to detail and strong communication skills. The role will be responsible for ensuring that information, actions and priorities are properly coordinated and followed up across the business.</p><br><p>Based at the Group’s headquarters in Dubai, the position will work closely with Operations, Finance, HR, Marketing, Development, Culinary, Sales &amp; Events and other support functions.</p><br><p>The role may also require travel to the Group’s different restaurants and hospitality venues across the Middle East.</p><br><p><strong>Main Responsibilities</strong></p><br><p>Operations &amp; Coordination</p><br><ul><li>Support the COO and Operations team with the day-to-day coordination of operational matters.</li><li>Maintain an overview of ongoing operational projects, priorities and deadlines.</li><li>Follow up with departments and venues on pending actions and ensure deadlines are met.</li><li>Coordinate information between the COO, Operations team and relevant departments.</li><li>Prepare and maintain trackers, action plans and follow-up documents.</li><li>Collect and consolidate operational updates from different venues and departments.</li><li>Flag delays, outstanding actions or issues requiring management attention.</li><li>Assist with the coordination and follow-up of new restaurant openings and operational projects.</li><li>Support communication and coordination between Head Office and the different venues.</li></ul><p>Administrative Support</p><br><ul><li>Attend meetings and prepare minutes, action points and follow-ups.</li><li>Maintain organized records, documents, reports and presentations for the COO and Operations team.</li><li>Assist with the preparation of weekly and monthly operational reports.</li><li>Prepare presentations, Excel files, summaries and other documents as required.</li><li>Support the organization of internal meetings, workshops, events and management gatherings.</li><li>Assist with the COO’s calendar, meetings and scheduling when required.</li><li>Coordinate meeting agendas, supporting documents and follow-up actions.</li><li>Provide general administrative support to the COO and Operations team.</li></ul><p>Reporting &amp; Follow-Up</p><br><ul><li>Gather and consolidate KPIs, reports and business updates from different departments and venues.</li><li>Maintain regular operational dashboards and trackers.</li><li>Follow up on key actions and provide regular status updates.</li><li>Assist in preparing management reports and presentations.</li><li>Ensure that information shared with the COO and senior management is accurate, complete and up to date.</li></ul><p>Ad-Hoc Support</p><br><ul><li>Provide support to the COO and Operations team on ad-hoc operational and administrative matters.</li><li>Assist with research, data collection and preparation of information when required.</li><li>Support cross-functional projects and initiatives according to business needs.</li><li>Liaise with internal and external stakeholders to ensure smooth coordination and follow-up.</li></ul><p>This list of responsibilities is not exhaustive and may evolve according to the needs of the business.</p><br><br>Qualifications<br><br><ul><li>Bachelor’s degree in Business, Hospitality, Management or a related field.</li><li>Previous experience in luxury hospitality, F&amp;B, restaurants or a fast-paced corporate environment is an advantage.</li><li>Excellent organizational and time-management skills.</li><li>Strong attention to detail and ability to follow up on multiple tasks simultaneously.</li><li>Proactive, hands-on and solution-oriented.</li><li>Strong written and verbal communication skills in English.</li><li>Comfortable coordinating with multiple departments and stakeholders.</li><li>Strong Excel, PowerPoint and Microsoft Office skills.</li><li>Ability to prepare clear reports, trackers and presentations.</li><li>Comfortable working with senior management and handling confidential information.</li><li>Ability to work independently while also being a strong team player.</li><li>Flexible and comfortable working in a fast-paced and changing environment.</li></ul> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.</p><br><p>Nestled&nbsp;amongst lush greenery&nbsp;on&nbsp;the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical&nbsp;and relaxing&nbsp;sanctuary, only a&nbsp;short distance away from the vibrant, buzzing metropolis of Dubai.</p><br><p>With&nbsp;&nbsp;touches of French&nbsp;elegance&nbsp;interlaced&nbsp;throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.</p><br><p>The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.</p><br><br>Job Description<br><br><ul><li>Warmly welcome guests upon arrival, assist with registration, and ensure smooth check-in/check-out procedures.</li><li>Verify guest preferences, ensuring that room assignments and special requests are met.</li><li>Offer a seamless departure process by handling check-out swiftly, ensuring all accounts are accurately settled.</li><li>Handle guest inquiries, requests, and complaints with the utmost professionalism, responding promptly and efficiently.</li><li>Offer tailored recommendations about hotel services, local attractions, and events to enhance the guest experience.</li><li>Manage guest expectations and resolve any issues or concerns to ensure complete satisfaction.</li><li>Accurately manage room assignments and keep guest profiles updated.</li><li>Process billing and payments, including cash, credit cards, and digital transactions, ensuring correctness and confidentiality.</li><li>Resolve billing discrepancies with efficiency, providing clarity on charges as needed.</li><li>Handle reservation modifications, cancellations, and special requests while ensuring the availability of preferred accommodations.</li><li>Keep the reservations system up-to-date, ensuring accuracy and maximizing room occupancy.</li><li>Work closely with the Sales and Reservations team to confirm guest bookings and accommodate last-minute changes.</li><li>Provide concierge services by helping guests with transportation, restaurant reservations, spa appointments, tickets to events, and other special requests.</li><li>Proactively anticipate guest needs and provide personalized service, such as arranging surprise amenities or requests for special occasions.</li><li>Maintain thorough knowledge of hotel amenities, services, and operational procedures to provide accurate information to guests.</li><li>Stay informed about local attractions, restaurants, and events, and provide informed recommendations to enhance guests’ stays.</li><li>Work cohesively with other departments such as Housekeeping, Engineering, and F&amp;B to address guest needs and resolve any service issues.</li><li>Assist team members during peak hours and high-demand periods, maintaining a calm and professional demeanor.</li><li>Ensure the front desk area is clean, organized, and welcoming at all times.</li><li>Handle administrative tasks such as filing, sorting, and data entry as needed.</li><li>Follow hotel policies, procedures, and safety standards, ensuring the well-being of guests and team members.</li><li>Monitor security systems and report any suspicious activity or safety concerns to appropriate departments.</li><li>Ensure that all guest information remains confidential and is handled with respect.</li></ul><br>Qualifications<br><br><ul><li>Previous experience in hospitality or customer service, preferably in a luxury hotel or 5-star environment.</li><li>Experience with property management systems (PMS) or hotel reservation software is highly preferred.</li><li>Excellent communication and interpersonal skills with the ability to manage challenging situations calmly and professionally.</li><li>Strong multitasking abilities and the capacity to handle high-pressure situations.</li><li>Problem-solving skills with the ability to find creative solutions to guest concerns.</li><li>Exceptional attention to detail, ensuring high standards of service and accuracy in billing and room assignments.</li><li>High school diploma or equivalent required; a degree in hospitality management or related fields is a plus.</li><li>Proficiency in English; additional languages such as Spanish, French, or Mandarin are a significant advantage.</li><li>Experience using property management systems (PMS), reservations software, and basic office software (Word, Excel, Outlook).</li><li>Ability to operate hotel phone systems, fax, and other office equipment.</li></ul> </div>

<strong>Company Description<br><br></strong>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br><br><strong>We are Heartists®<br><br></strong>“Heartist®” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!<br><br>We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart.<br><br><strong>Life in Pullman<br><br></strong>At Pullman, you’ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.<br><br>New experiences, new acquaintances, new ideas... discover the world of Pullman.<br><br>OUR WORLD IS YOUR PLAYGROUND!<br><br><strong>Job Description<br><br></strong>As a Bellman you will be responsible for providing exceptional guest service and ensuring a memorable arrival and departure experience for our guests. You will assist with luggage handling, transportation coordination, and provide information about resort amenities and local attractions.<br><br><strong>What Is In It For You<br><br></strong><ul><li>Engage in conservation efforts and help preserve wildlife.</li><li>Enjoy sustainable adventures with exclusive rewards.</li><li>Celebrate locality and heritage in a vibrant community.</li><li>Advance your career with global development opportunities.</li><li>Drive change through impactful social initiatives.</li><li>Collaborate with a passionate, innovative team.<br><br></li></ul><strong>Key Responsibilities<br><br></strong><ul><li>Guest Greeting: Greet guests upon arrival with a warm and welcoming demeanor.</li><li>Luggage Assistance: Assist guests with luggage, ensuring safe and efficient transportation to their rooms.</li><li>Information Provision: Provide information about resort facilities, services, and local attractions.</li><li>Transportation Coordination: Coordinate transportation services, such as arranging buggies or shuttle services for guest movement within the property, ensuring timely and efficient transfers while maintaining safety and comfort standards.</li><li>Guest Escorting: Escort guests to their rooms and explain room features and amenities.</li><li>Guest Handling: Handle guest inquiries and requests promptly and professionally.</li><li>Desk and Lobby Maintenance: Maintain a neat and organized bell desk and lobby area.</li><li>Valet Parking Assistance: Assist with valet parking services as needed.</li><li>Department Collaboration: Collaborate with other departments, such as housekeeping and maintenance, to ensure guest satisfaction.</li><li>Hospitality Standards: Uphold the highest standards of hospitality and professionalism at all times.<br><br></li></ul><strong>Qualifications<br><br></strong><strong>Your personality counts more than your CV …<br><br></strong><ul><li>You’ve gained experience in a similar role, and can speak English fluently</li><li>You can inspire your fellow staff just as you can inspire your guests. On top of this, you know your way around town and always have tips for partying up your sleeve.</li><li>You’re a doer – and even if you do it wrong sometimes, you openly admit it.</li><li>You’re not just bringing your abilities, but also your character.</li><li>You have good written &amp; spoken English language skills. Additional language i.e. Russian, Spanish, German, Chinese or any other international language is preferred.</li><li>You're highly trained on guest relations and communication in a luxury hospitality environment.</li><li>You project smiling, helpful and friendly attitude towards colleagues and guests and provides a courteous and professional service at all times as per 25hours standards.</li><li>Stay fully informed about the hotel’s services, amenities, local attractions, and daily events to provide accurate, up-to-date information to guests</li><li>Offer personalized recommendations about hotel offerings, including room types, amenities, facilities, restaurant menus, and daily events.</li><li>Be knowledgeable about local attractions, activities, and dining options, helping guests make informed decisions about things to do during their stay.</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <br>Company Description<br><br><p>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.</p><br><br>Job Description<br><br><ul><li>Supervising, coordinating and participating in the preparation of mise en place cooking for all F&amp;B outlets.</li><li>Controls freshness, preparation techniques and storage of goods used.</li><li>To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>To assist the Chef de Cuisine in composing new recipes and menu ideas.</li><li>Order and turnover of products in his section through daily inventory lists.</li><li>Controls cooking procedures, portioning, garnishing and presentation of all dishes.</li><li>Keeps effective contacts with colleagues of other departments.</li><li>Is involved in other tasks and cooperates in special projects when required.</li><li>Sets up work rosters of his section in consultation with the Sous-Chef.</li><li>Allocates different tasks according to the mise en place list.</li><li>To consistently provide and maintain the highest standard of guest care and service.</li><li>To maintain a high standard of personal hygiene and grooming at all times.</li><li>To ensure that your designated uniform is worn well pressed and in a good state of repair.</li><li>To familiarize yourself with the Rixos Al-Mairid Performance &amp; Product Standards and to be able to demonstrate their application consistently.</li><li>To have a good knowledge of all Rixos Al-Mairid facilities and be able to answer guest questions in a quick, polite and helpful manner.</li><li>To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine.</li><li>To act on your responsibilities for Health and Safety at work.</li><li>To demonstrate a working knowledge of fire prevention and to follow the Restaurant evacuation plan on hearing the alarm.</li><li>To be security conscious with respect to guest, staff and Rixos Al-Mairid property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine.</li><li>Check all food preparation to determine the type and quality of items to be prepared.</li><li>Work to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.</li><li>Preparation and compilation of staff meals.</li><li>Observes and tastes the food during preparation.</li><li>Ensures that food orders are prepared efficiently and within a reasonable period of time.</li><li>Ensures that hot dishes leave the Kitchen at the correct temperature.</li><li>Take orders from his/her Sous-Chef and carry them out in the correct manner.</li></ul><br>Qualifications<br><br><p>Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.&nbsp;</p><br><p>Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.&nbsp;</p><br><p>Food Safety &amp; Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.</p><br><br>Additional Information<br><br><ul><li>Culinary diploma or equivalent.&nbsp;</li><li>Minimum 2-3 years' experience in a similar or supervisory kitchen (Pastry) role within hospitality industry.&nbsp;</li><li>Leadership and time management..&nbsp;</li></ul> </div>