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Adjunct Faculty in Business Analytics, AI & Digital Transformation and Management Information Systems
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<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
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Adjunct Faculty in Business Analytics, AI & Digital Transformation and Management Information Systems
ADSM
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<p>To teach one course Introduction to Business Analytics, AI & Digital Transformation, and Management Information Systems in the BScM program in the Fall 2026 term</p><br>
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<strong>Responsibilities</strong>
<ul>
<li>
<span>Teach undergraduate courses in Business Analytics, AI & Digital Transformation, and Management Information Systems. </span>
</li><li>
<span>Develop course materials including syllabi, lectures, assignments, quizzes, and exams. </span>
</li><li>
<span>Explain key concepts such as data analysis, data visualization, business intelligence, artificial intelligence applications, digital transformation strategies, and information systems in organizations. </span>
</li><li>
<span>Introduce students to tools and techniques used in analytics and decision-making processes. </span>
</li><li>
<span>Guide students in applying data-driven approaches and digital technologies to real-world business problems. </span>
</li><li>
<span>Assess student performance fairly and consistently and provide constructive feedback. </span>
</li><li>
<span>Maintain academic integrity and ensure alignment with program learning outcomes and accreditation standards. </span>
</li><li>
<span>Support student learning through consultation, office hours, or online platforms. </span>
</li>
</ul>
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<strong>Skills</strong>
<ul>
<li>
<span>Minimum Master’s degree in Business Analytics, Information Systems, Data Science, Artificial Intelligence, or a closely related discipline (required). </span>
</li><li>
<span>University-level teaching experience in analytics, MIS, or digital transformation (preferred). </span>
</li><li>
<span>Strong ability to explain technical and data concepts to business students. </span>
</li><li>
<span>Proficiency with tools such as Excel, Power BI, Tableau, SQL, Python, or similar platforms. </span>
</li><li>
<span>Familiarity with AI applications in business contexts and emerging digital technologies. </span>
</li><li>
<span>Excellent communication and presentation skills. </span>
</li><li>
<span>Must currently reside in the UAE and hold own valid residency visa.</span>
</li>
</ul>
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<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span>About Rentokil Initial: Rentokil Initial is a global leader in pest control and hygiene services, committed to protecting people, improving lives, and preserving the planet.<br> With a presence in over 90 countries and more than 57,000 employees, we provide innovative, effective pest management services to millions of homes and businesses worldwide.<br> Role Overview: As a Pest Control Technician at Rentokil Initial, you will be responsible for inspecting, treating, and preventing pest infestations in residential and commercial properties.<br> Using advanced techniques and products, you will ensure customer satisfaction and safety through expert pest management solutions.<br> Key Responsibilities: Inspect property interiors and exteriors to identify pest activity, entry points, and infestation levels.<br> Apply appropriate treatments using mechanical or chemical methods according to safety and regulatory guidelines.<br> Set traps and monitor pest activity to evaluate treatment effectiveness.<br> Provide clients with detailed advice and recommendations to prevent future pest problems.<br> Maintain accurate records of service visits, treatments applied, and customer interactions.<br> Maintain company equipment and vehicle in good working condition.<br> Follow all safety protocols and maintain compliance with company policies.<br> High school diploma or equivalent.<br> Excellent communication and customer service skills.<br> Ability to work independently and as part of a team.<br> Basic knowledge of pest biology and control methods is a plus.<br> Willingness to work flexible hours including some weekends or on-call shifts.<br> Ability to pass background checks and drug screenings.<br> Employee shall except working or staying in all Emirates</span> </div>
<p><h4>Position summary</h4>
<p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform chef of excess food items for use in daily specials. Inform food and beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.</p>
<p>Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.</p>
<h4>Preferred qualification</h4>
<p><strong>Education:</strong> Technical, trade, or vocational school degree.<br>
<strong>Related work experience:</strong> At least 3 years of related work experience.<br>
<strong>Supervisory experience:</strong> No supervisory experience.<br>
<strong>License or certification:</strong> None.</p>
<p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p>
<p>At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>
<p><h4>Position summary</h4>
<p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform chef of excess food items for use in daily specials. Inform food and beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.</p>
<p>Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by supervisors.</p>
<h4>Preferred qualification</h4>
<ul>
<li><strong>Education:</strong> Technical, trade, or vocational school degree.</li>
<li><strong>Related work experience:</strong> At least 3 years of related work experience.</li>
<li><strong>Supervisory experience:</strong> No supervisory experience.</li>
<li><strong>License or certification:</strong> None.</li>
</ul>
<p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p>
<p>At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>
Role Description This is a part-time, on-site Project Manager role based in Abu Dhabi. The Project Manager will oversee planning, coordination, and execution of genomics and data infrastructure projects, ensuring timelines, budgets, and quality standards are met. Day-to-day responsibilities include defining project scope, developing schedules, tracking milestones, and coordinating with cross-functional teams, vendors, and stakeholders. The role involves managing logistics for project resources and equipment, monitoring progress, addressing risks, and preparing regular status reports. The Project Manager will also support documentation, compliance with relevant guidelines, and continuous improvement of project management processes. Qualifications Strong project management skills, including Project Management and Expediting, with experience overseeing complex, multi-stakeholder initiatives. Experience as an Expeditor and in Expediting to ensure timely delivery of materials, services, and project deliverables. Knowledge of Logistics Management, including coordination of shipments, inventory, and on-site resource allocation. Inspection and quality assurance skills to monitor project outputs and vendor performance against agreed standards. Bachelor’s degree in project management, business, engineering, life sciences, or a related field; an advanced degree or professional certification (e.g., PMP, PRINCE2) is an advantage. Proven ability to work on-site with diverse teams, manage multiple priorities, and communicate clearly with technical and non-technical stakeholders. Familiarity with research, healthcare, or data-intensive projects is beneficial; interest in genomics or public health is a plus. Strong organizational, analytical, and problem-solving abilities, with proficiency in common project management and collaboration tools.
Role Description This is a part-time, on-site Project Manager role based in Abu Dhabi. The Project Manager will oversee planning, coordination, and execution of genomics and data infrastructure projects, ensuring timelines, budgets, and quality standards are met. Day-to-day responsibilities include defining project scope, developing schedules, tracking milestones, and coordinating with cross-functional teams, vendors, and stakeholders. The role involves managing logistics for project resources and equipment, monitoring progress, addressing risks, and preparing regular status reports. The Project Manager will also support documentation, compliance with relevant guidelines, and continuous improvement of project management processes. Qualifications Strong project management skills, including Project Management and Expediting, with experience overseeing complex, multi-stakeholder initiatives. Experience as an Expeditor and in Expediting to ensure timely delivery of materials, services, and project deliverables. Knowledge of Logistics Management, including coordination of shipments, inventory, and on-site resource allocation. Inspection and quality assurance skills to monitor project outputs and vendor performance against agreed standards. Bachelor’s degree in project management, business, engineering, life sciences, or a related field; an advanced degree or professional certification (e.g., PMP, PRINCE2) is an advantage. Proven ability to work on-site with diverse teams, manage multiple priorities, and communicate clearly with technical and non-technical stakeholders. Familiarity with research, healthcare, or data-intensive projects is beneficial; interest in genomics or public health is a plus. Strong organizational, analytical, and problem-solving abilities, with proficiency in common project management and collaboration tools.
<h2 class="h5">Job description</h2>
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<span><br>JOB SUMMARY<br>Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.<br>CANDIDATE PROFILE <br>Education and Experience<br>• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.<br>CORE WORK ACTIVITIES<br>Managing Day-to-Day Operations<br>• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.<br>• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.<br>• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<br>Leading Food and Beverage Team<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serves as a role model to demonstrate appropriate behaviors.<br>• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.<br>• Develops specific goals and plans to prioritize, organize, and accomplish your work.<br>• Ensures and maintains the productivity level of employees.<br>• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.<br>• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.<br>• Ensures compliance with all applicable laws and regulations.<br>• Ensures compliance with food handling and sanitation standards.<br>• Ensures staff understands local, state and Federal liquor laws.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Establishes guidelines so employees understand expectations and parameters.<br>• Monitors alcohol beverage service in compliance with local laws.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.<br>• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.<br>• Empowers employees to provide excellent customer service.<br>• Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.<br>• Handles guest problems and complaints.<br>• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.<br>• Ensures corrective action is taken to continuously improve service results.<br>• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.<br>• Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).<br>Managing and Conducting Human Resource Activities<br>• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.<br>• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.<br>• Ensures employees are treated fairly and equitably. Strives to improve employee retention.<br>• Ensures employees receive on-going training to understand guest expectations.<br>• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.<br>• Strives to improve service performance.<br>• Ensures recognition is taking place across areas of responsibility.<br>Additional Responsibilities<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>• Assists servers and hosts on the floor during meal periods and high demand times.<br>• Recognizes good quality products and presentations.<br>• Supervises daily shift operations in absence of Assistant Restaurant Manager.<br>• Oversees the financial aspects of the department including purchasing and payment of invoices.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. <br>Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.<br>Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.<br>In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div>
<h2 class="h5">Job description</h2>
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<span><br>JOB SUMMARY<br>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).<br>CANDIDATE PROFILE<br>Education and Experience<br>• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Leading Kitchen Operations for Property<br>• Leads kitchen management team.<br>• Provides direction for all day-to-day operations.<br>• Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.<br>• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serving as a role model to demonstrate appropriate behaviors.<br>• Ensures property policies are administered fairly and consistently.<br>• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Demonstrate new cooking techniques and equipment to staff.<br>Setting and Maintaining Goals for Culinary Function and Activities<br>• Develops and implements guidelines and control procedures for purchasing and receiving areas.<br>• Establishes goals including performance goals, budget goals, team goals, etc.<br>• Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.<br>• Manages department controllable expenses including food cost, supplies, uniforms and equipment.<br>• Participates in the budgeting process for areas of responsibility.<br>• Knows and implements the brand's safety standards.<br>Ensuring Culinary Standards and Responsibilities are Met<br>• Provides direction for menu development.<br>• Monitors the quality of raw and cooked food products to ensure that standards are met.<br>• Determines how food should be presented, and create decorative food displays.<br>• Recognizes superior quality products, presentations and flavor.<br>• Ensures compliance with food handling and sanitation standards.<br>• Follows proper handling and right temperature of all food products.<br>• Ensures employees maintain required food handling and sanitation certifications.<br>• Maintains purchasing, receiving and food storage standards.<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>Ensuring Exceptional Customer Service<br>• Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>• Responds to and handles guest problems and complaints.<br>• Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.<br>• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.<br>Managing and Conducting Human Resource Activities<br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Ensures employees are treated fairly and equitably.<br>• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.<br>• Administers the performance appraisal process for direct report managers.<br>• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.<br>• Observes service behaviors of employees and provides feedback to individuals and or managers.<br>• Manages employee progressive discipline procedures for areas of responsibility.<br>• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.<br>Additional Responsibilities <br>• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. <br>Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.<br>Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.<br>In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div>
<h2 class="h5">وصف الوظيفة</h2>
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<span><br>الملخص الوظيفي<br>تشمل مجالات المسؤولية المطاعم/الحانات وخدمة الغرف، إن وُجدت. يشرف على عملیات المطعم اليومية ويساعد في تخطيط القائمة ويحافظ على معايير النظافة ويساعد الخدم والمضيفين في الأرض خلال فترات الذروة. يسعى باستمرار إلى تحسين رضا الضيوف وموظفيه وتحقيق الأداء المالي في مجالات المسؤولية. يحدد التدريب المطلوب لتحقيق الأهداف، ثم ينفذ الخطة.<br>الملف الوظيفي للمرشح <br>التعليم والخبرة<br>• شهادة الثانوية العامة أو GED؛ 4 سنوات خبرة في مجال الغذاء والشراب أو الطهي أو المجال المهني ذي الصلة.<br>أو<br>• درجة سنتين من جامعة معتمدة في إدارة خدمات الغذاء، إدارة الفنادق والمطاعم، الضيافة، إدارة الأعمال، أو تخصص ذي صلة؛ خبرة سنتين في مجال الغذاء والشراب أو الطهي أو المجال المهني ذي الصلة.<br>الأنشطة الأساسية للعمل<br>إدارة العمليات اليومية<br>• يشرف ويدير الموظفين. يدير جميع عمليات اليوم-إلى-اليوم. يفهم وظائف الموظفين جيداً حتى يستطيع أداء الواجبات في غيابهم.<br>• يحافظ على معايير الخدمة والنظافة في أقسام المطعم، الحانة/البار وخدمة الغرف.<br>• يراجع مستويات التوظيف لضمان تلبية خدمة الضيوف والاحتياجات التشغيلية والأهداف المالية.<br>قيادة فريق الطعام والشراب<br>• يستخدم مهارات التواصل بين الأشخاص والقيادة للتأثير والتشجيع؛ يدافع عن اتخاذ قرارات مالية/أعمال سليمة؛ يظهر الأمانة/النزاهة؛ يقود بالقدوة.<br>• يشجع ويبني الثقة المتبادلة والاحترام والتعاون بين أعضاء الفريق.<br>• يعمل كنموذج يحتذى به ليظهر السلوكيات المناسبة.<br>• يحدد احتياجات تطوير الآخرين ويقوم بالتوجيه والتوجيه أو يساعد الآخرين لتحسين معرفتهم أو مهاراتهم.<br>• يضع أهدافاً وخطط محددة لإعطاء الأولوية وتنظيم وإنجاز العمل.<br>• يضمن ويحافظ على مستوى إنتاجية الموظفين.<br>• يوفر القيادة والرؤية والتوجيه لتجميع أولويات الأهداف القسمية بشكل فعال وفعال.<br>• يضمن الامتثال لجميع سياسات الغذاء والشراب والمعايير والإجراءات من خلال التدريب والإشراف والمتابعة والإدارة العملية.<br>• يضمن الامتثال لجميع القوانين واللوائح المعمول بها.<br>• يضمن الامتثال لمعايير مناولة الغذاء والنظافة.<br>• يضمن فهم الموظفين لقوانين الخمور المحلية والولائية والفيدرالية.<br>• يقيم ويحافظ على علاقات مفتوحة وتعاونية مع الموظفين ويضمن أن يقوم الموظفون بنفس الشيء داخل الفريق.<br>• يضع إرشادات حتى يفهم الموظفون التوقعات والحدود.<br>• يراقب خدمة المشروبات الكحولية امتثالاً للقوانين المحلية.<br>ضمان خدمة عملاء استثنائية<br>• يقدم خدمات تفوق توقعات العملاء لضمان الرضا والاحتفاظ بهم.<br>• يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيوف، وتقديم التوجيه والتغذية المرتدة والتوجيه الشخصي عند الحاجة.<br>• يدير العمليات اليومية، ويضمن الجودة والمعايير وتلبية توقعات العملاء يومياً.<br>• يعزز القيادة في ضيافة الضيوف، ويبرز خدمة عملاء ممتازة ويخلق أجواء إيجابية لعلاقات الضيوف.<br>• يمكن الموظفين من تقديم خدمة عملاء ممتازة.<br>• يعمل كنموذج خدمة ضيوف للمطاعم، ويضرب مثالاً جيداً لخدمة العملاء الممتازة ويخلق أجواء إيجابية لعلاقات الضيوف.<br>• يتعامل مع مشاكل وشكاوى الضيوف.<br>• يلتقي بالضيوف بشكل غير رسمي أثناء الوجبات أو عند المغادرة للحصول على ملاحظاتهم حول جودة الطعام والشراب وخدمات المستويات والرضا العام.<br>• يضمن اتخاذ إجراءات تصحيحية لتحسين نتائج الخدمة باستمرار.<br>• يدمج رضا الضيوف كمكوّن من اجتماعات القسم مع التركيز على التحسين المستمر.<br>• يدير تقديم الخدمة في المنافذ لضمان خدمة ممتازة منذ نقطة الدخول حتى المغادرة (على سبيل المثال، الترحيب من قبل مقدمة الاستقبال، سرعة أخذ الطلب وتقديم الطعام والشراب، تنفيذ الطلبات الخاصة، جمع الدفع والدعوة للعودة).<br>إدارة وتنفيذ أنشطة الموارد البشرية<br>• يقدم الإرشاد والتوجيه للأدنى رتبة، بما في ذلك وضع معايير الأداء ومراقبة الأداء.<br>• يحدد الاحتياجات التعليمية للآخرين، يطور برامج تعليمية أو تدريبية formal أو صفوف، ويعلم أو يدرس الآخرين.<br>• يضمن عدالة المعاملة للموظفين وتحقيق الحفاظ علىهم.<br>• يضمن أن يتلقى الموظفون تدريباً مستمراً لفهم توقعات الضيوف.<br>• يطلب آراء الموظفين، يستخدم سياسة الباب المفتوح ويستعرض نتائج رضا الموظفين لتحديد ومعالجة مشاكل أو هموم الموظفين.<br>• يسعى لتحسين أداء الخدمة.<br>• يضمن حدوث التقدير في مجالات المسؤولية.<br>مسؤوليات إضافية<br>• يوفر معلومات للمشرفين وزملاء العمل والمرؤوسين عبر الهاتف أو بشكل مكتوب أو بالبريد الإلكتروني أو شخصياً.<br>• يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل وحل المشكلات.<br>• يساعد الخدم والمضيفين في الأرض خلال فترات الوجبات وأوقات الطلب العالية.<br>• يميّز بين المنتجات عالية الجودة والعروض.<br>• يشرف على عمليات الورديات اليومية في غياب مدير المطعم المساعد.<br>• يشرف على الجوانب المالية لقسم بما في ذلك الشراء ودفع الفواتير.<br>في فندق ماريوت الدولية، نلتزم بأن نكون صاحب عمل يتمتع بفرصة متكافئة للجميع، ونرحب بالجميع ونوفر الوصول إلى الفرص. نحن نشجع بيئة تُقدِّر وتحتفل بالخلفيات الفريدة لعُملائنا. أقوى ما لدينا هو مزيج غني من الثقافة والمواهب والخبرات للعُمّال لدينا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة أو حالة قدامى المحاربين، أو أي أساس آخر محمي بموجب القانون المعمول به.<br>فنادق ماريوت تسعى لرفع مستوى فن الضيافة، وتبتكر في كل فرصة مع الحفاظ على راحة الإحساس بالاعتياد حول العالم. كونه مضيفاً لدى فنادق ماريوت، ستساعد في الحفاظ على وعد
<h2 class="h5">وصف الوظيفة</h2>
<div class="t-break" data-jb-field="description">
<span><br>ملخص الوظيفة<br>المسؤول عن الجودة والتناسق وإنتاج مطبخ المطعم. يعرض مواهبه الطهوية من خلال أداء المهام شخصياً أثناء قيادة الطاقم وإدارة جميع وظائف الطعام. ينسق القوائم والمشتريات والتوظيف وإعداد الطعام للمطعم الخاص بالعقار. يعمل مع الفريق لتحسين رضا الضيوف والموظفين مع الحفاظ على ميزانية التشغيل. يجب ضمان تحقيق معايير النظافة والسلامة الغذائية. يطور ويدرب الفريق لتحسين النتائج.<br>الملف الشخصي للمرشح <br>التعليم والخبرة<br>• دبلوم المدرسة الثانوية أو GED؛ 4 سنوات خبرة في فنون الطهي، الطعام والشراب، أو مجال مهني ذي صلة.<br>أو<br>• شهادة جامعية لمدة سنتين من جامعة معتمدة في فنون الطهي، إدارة الفنادق والمطاعم، أو تخصص ذو صلة؛ خبرة سنتين في مجال الطهي، الطعام والشراب، أو مجال مهني ذي صلة.<br>الأنشطة الأساسية للعمل<br>التأكد من الالتزام بمعايير الطهي والمسؤوليات للمطعم<br>• يطور، يصمم، أو يبتكر تطبيقات وأفكار وعلاقات وأنظمة ومنتجات جديدة، بما في ذلك مساهمات فنية للمطعم.<br>• يشرف على عمليات تحول مطبخ المطعم ويتأكد من الامتثال لجميع سياسات الغذاء والشراب والمعايير والإجراءات.<br>• يحافظ على معايير تجهيز الطعام والتخزين الصحيحة.<br>• يميز منتجات عالية الجودة، عروض وتقديمات مميزة بالنكهة.<br>• يخطط ويدير كميات الطعام واحتياجات التقديم للمطعم.<br>• يبلّغ احتياجات الإنتاج إلى الموظفين الرئيسيين.<br>• assists في تطوير عناصر قائمة يومية وموسمية للمطعم.<br>• يضمن الامتثال لجميع القوانين واللوائح المعمول بها والأنظمة التنظيمية.<br>• يتبع طرق التعامل الصحيحة ودرجة حرارة صحيحة لجميع منتجات الطعام.<br>• يقدر احتياجات إنتاج المطعم اليومية.<br>• يحضر ويطبخ أطباق من جميع الأنواع، إما بشكل منتظم أو لضيوف خاصين أو فعاليات.<br>• يفحص جودة المنتجات النيئة والمطبوخة لضمان مطابقة المعايير.<br>• يحدد كيفية عرض الطعام ويبتكر عروض طعام ديكورية.<br>قيادة فريق المطبخ<br>• يشرف وينسق أنشطة الطهاة والعاملين المشاركين في إعداد الطعام.<br>• يستخدم مهارات التعامل والتواصل لقيادة، تأثير، وتشجيع الآخرين؛ يدعو إلى اتخاذ قرارات مالية/تجارية سليمة؛ يظهر الصدق/النزاهة؛ يقود بالمثل.<br>• يقود فرق التحول أثناء إعداد الطعام شخصياً وتنفيذ الطلبات وفق المواصفات المطلوبة.<br>• يشرف ويدير موظفي مطبخ المطعم. إدارة جميع العمليات اليومية. تفهم وظائف الموظفين بما يكفي لأداء الواجبات في غيابهم.<br>• يشجع ويبني الثقة والاحترام والتعاون المتبادل بين أعضاء الفريق.<br>• يعمل كنموذج يحتذى به لإظهار السلوكيات المناسبة.<br>• يضمن و maintains مستوى إنتاجية الموظفين.<br>• يضمن أن يعمل الموظفون بتدريب متبادل لدعم العمليات اليومية الناجحة.<br>• يضمن فهم الموظفين للتوقعات والمعايير.<br>• يؤسس ويحافظ على علاقات مفتوحة وتعاونية مع الموظفين ويضمن أن يفعل الموظفون المثل ضمن الفريق.<br>تحديد والحفاظ على أهداف مطبخ المطعم<br>• يضع ويدعم تحقيق أهداف المطبخ بما فيها أهداف الأداء والميزانية وفرق العمل، إلخ.<br>• تطوير إرشادات وخطط محددة للأولوية وتنظيم وإنجاز أعمال تشغيل المطبخ اليومي.<br>• يفهم أثر تشغيل المطبخ على الأهداف والميزانية العامة للممتلكات ويعمل على تحقيقها أو تجاوزها.<br>• يتحرى بشكل فعال، يرفع تقارير ويتابع حوادث الموظفين.<br>• يعرف وينفذ معايير السلامة في الشركة.<br>ضمان خدمة عملاء استثنائية<br>• يقدم خدمات تفوق التوقعات لرضا العملاء والاحتفاظ بهم.<br>• يدير التشغيل اليومي للمطعم، مع الحفاظ على الجودة والمعايير وتلبية توقعات العملاء يومياً.<br>• يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات الضيوف، وتقديم الإرشاد والتغذية الراجعة والتوجيه الفردي عند الحاجة.<br>• يضع مثالاً إيجابياً للعلاقة مع الضيوف.<br>• يؤكد رضا الضيوف خلال جميع اجتماعات القسم ويركز على التحسين المستمر.<br>• يخول الموظفين لتقديم خدمة عملاء مميزة.<br>• يتعامل مع مشكلات وشكاوى الضيوف.<br>• يتفاعل مع الضيوف للحصول على تعليقات حول جودة المنتج ومستويات الخدمة.<br>إدارة وأنشطة الموارد البشرية <br>• يحدد احتياجات التطوير للآخرين ويقدم الإرشاد والتوجيه أو يساعد الآخرين لتحسين معرفتهم أو مهاراتهم.<br>• يشارك في تدريب موظفي المطعم على عناصر القائمة بما في ذلك المكونات وطرق الإعداد والنكهات الفريدة.<br>• يدير إجراءات الانضباط التصاعدية للموظفين.<br>• يشارك في عملية تقييم أداء الموظفين وتقديم التغذية الراجعة عند الحاجة.<br>• يستخدم جميع أدوات التدريب أثناء العمل المتاحة للموظفين.<br>• يساعد عند الحاجة في إجراء المقابلات وتوظيف أعضاء فريق الموظفين بالمهارات المناسبة.<br>مسؤوليات إضافية <br>• يوفر المعلومات للمشرفين وزملاء العمل والمرؤوسين عبر الهاتف، كتابة، بريد إلكتروني، أو حضورياً.<br>• يحلل المعلومات ويقيّم النتائج لاختيار أفضل حل وحل المشكلات.<br>• يحضر ويشارك في جميع الاجتماعات ذات الصلة.<br>في شركة ماريوت الدولية، نحن ملتزمون بأن نكون صاحب عمل يوفر مساواة في الفرص، نرحب بالجميع ونوفر الوصول إلى الفرص. نحن نعزز بيئة حيث تُقدر وتُحتفى بخلفيات شركائنا الفريدة. قوتنا العظمى تكمن في مزيج الثقافة والمواهب والخبرات لشركائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، وضع المحاربين القدامى، أو غيره من الأسس المحمية بموجب القانون المعمول به.<br>فنادق ماريوت تسعى إلى رفع مستوى فن الضيافة، والابتكار في كل فرصة مع الحفاظ على راحة العالم المعهودة في جميع أنحاء العالم. كونه مضيفاً في فنادق ماريوت، ستساعد في الحفاظ على وعد “ضيافة رائعة. دائماً.” من خلال تقديم خدمة مدروسة ومخلصة وتفكير مستقبلي تدعم وتبني على هذه الإرث الحي. مع الاسم الذي يُشاع عالميًا بالضيافة، نفخر بأن نرحب بك لاستكشاف مسار مهني مع فنادق ماريوت. بانضمامك إلى فنادق ماريوت، تنضم إلى محفظة من العلامات التجارية مع ماريوت الدولية. كن حيث يمكنك أن تبذل أفضل عملك، ابدأ هدفك، انتمِ إلى فريق عالمي رائع، وكن أفضل نسخة من نفسك. <br>JW Marriott جزء من محفظة العلامات الفاخرة لدى ماريوت الدولية ويتكون من أكثر من 100 عقار جميل في مدن بوابات ومواقع منتجعات مميزة حول العالم. يعتقد JW أن موظفينا أولاً. لأنه إذا كنت سعيداً، سيكون ضيوفنا سعداء. موظفو JW Marriott واثقون ومبدعون وصادقون وبديهون، ويحافظون على إرث اسم العلامة التجارية ومؤسسها، J. Willard Marriott. تقدم فنادقنا تجربة عمل فريدة، حيث تكون جزءاً من مجتمع وتستمتع بزمالة حقيقية مع مجموعة متنوعة من زملاء العمل. يخلق JW فرصاً للتدريب والتطوير والتقدير والأهم من ذلك مكان يمكنك فيه متابعة شغفك في بيئة فاخرة مع تركيز على الرفاه الشامل. يبدأ التعامل مع الضيوف بشكل استثنائي من طريقة رعايتنا لموظفينا. هذه هي المعاملة JW. بانضمامك إلى JW Marriott، تنضم إلى محفظة من العلامات التجارية لدى ماريوت الدولية. كن حيث يمكنك أن تفعل أفضل ما لديك، ابدأ هدفك، انتمِ إلى فريق عالمي رائع، وتصبح أفضل نسخة من نفسك.</span> </div>
Job Description<br><br>GAC Group IT is looking for candidates for the role of Software Engineer – Application Support to be based in Dubai. Could it be you?<br><br>Job Description<br><br>At GAC, we rely on our IT systems to provide the best solutions that help our users around the world. We are seeking an experienced Application Support Specialist (Software Engineer) to join us on this journey, using his or her technological skills to make us more efficient.<br><br>The job role is part of the Application Support function to ensure availability and accessibility of the application(s) according to agreed service levels and business priorities. The primary goal of the role is to support production issues and to debug/troubleshoot and fix them to eliminate or minimize the adverse impact on business operations for the GAC Group.<br><br>The job role also requires close working relationship with the Infrastructure and Architecture & Development departments whose mission is to build or configure, maintain, or enhance, and eventually decommission applications/services through their life cycle.<br><br>Job Requirement <br><br><br>Perform 2nd and 3rd line support activities for the application(s) in coordination with the Development Team and the Helpdesk. Manage Incidents, Proactive Alerts, Change Requests, and Service Requests ensuring compliance to the enterprise architecture, production processes & framework and other Group standards. Ensure incidents and requests are resolved/fulfilled within agreed Service Levels and where applicable workarounds are provided to minimize business impact with timely escalations to the next level of support for faster resolution. Ensure follow-ups with and updates to external and internal customers are done in a proactive, timely and professional manner. Take part in application improvement projects and bugfixes in coordination with the development team to ensure the stability and performance of the application(s). Produce and maintain clear documentation on application functionality and support procedures in the Knowledgebase<br><br>Job Requirements<br><br>Skills and Qualifications<br><br><br>A bachelor’s degree, preferably related to computer science or equivalent. Strong working knowledge of Object-Oriented Programming (OOP), C#, REST APIs, . NET Core / . NET Framework, and Dev Express UI components (Win Forms and/or WPF). Hands-on experience with MS SQL Server, complex queries, stored procedures, performance tuning, and troubleshooting (Azure SQL preferred). Experience with Microsoft Azure, cloud-hosted applications and container-based solutions (e.g., Azure App Services, Azure Kubernetes Service, Web Services).2+ years of production support experience in application development, software engineering, or technical services. Minimum 2+ years of hands-on experience in . NET Core application development. Experience working on RDBMS and No-SQL databases. Knowledge of Incident, Problem and Change management processes and a good understanding of ITIL best practices. (ITIL foundation certification is a plus but not mandatory). Previous experience developing and supporting financial solutions in the Supply chain, Shipping and Logistics domain is a plus. Exposure to application Development, Integration, Testing and Release is a plus. Knowledge of APM (Application Performance Monitoring) and related tool exposure will be an advantage. Working knowledge of Agile and Dev Ops methodologies.<br><br>Other Expectations<br><br><br>Excellent written and verbal communication skills in English Self-starter, proactive, positive, creative, and flexible. Ability to learn and apply new technologies as and when required. Should be able to adapt quickly to changes in business requirements and work in an agile environment. Maintains a professional behavior at work. Cultural awareness within a multi-cultural corporate environment.
Description<br><br>Operations is the beating heart of Amazon. This key part of our business makes sure we fulfill and dispatch orders efficiently so that our customers get their items on time. It’s driven by Operations Managers who bring the team together to push excellence in safety, quality, and productivity across our sites. At your site, you’ll lead other managers and create the operational plan that helps your teams meet their targets. This role is all about driving operational excellence to create the Amazon of tomorrow.<br><br>Key job responsibilities<br><br> Manage and develop a team of Area Managers Lead operational teams on a shift, deal with issues, and positively impact site performance Analyse shift performance against relevant business objectives, and put in place actions to improve our operational excellence Work closely with other support teams, including HR, Finance, Health and Safety, and Security Design and deliver initiatives across the sites to improve operational performance<br><br>A day in the life<br><br>You’ll lead shifts at one of our operational sites. You’ll also be the key link between a number of teams, including finance, safety, and operations integration teams. That means you’ll be close to the day-to-day operations at your site but also contribute to new ways to innovate at your site.<br><br>A typical day will involve meetings with different areas of the business, deep diving into performance and risk metrics for sites, and looking ahead to prepare for different levels of demand. Every day will also involve mentoring and coaching your team. You’ll be a source of leadership and support for your team to be the best managers they can be.<br><br>About The Team<br><br>Customer Fulfillment, or CF, is where it all started for Amazon. CF has scaled up from a humble team of booksellers to a sophisticated global team, which handles more than 1.5 million orders every day. The team is the foundation of our business, and its efforts have helped us diversify across new regions and services. With the help of emerging technology, we’re always looking for ways to offer a bigger, better product range – delivered quickly and affordably.<br><br>The CF team are the first people in the chain that helps customers get products at the speed we’re known for. We’re based in Fulfillment Centers, which are at the heart of Amazon’s fast-paced Operations network. Our centers are sometimes referred to as the ‘First Mile’ because it’s where most Amazon packages start their journey. We help to manage dynamic inventory and facilitate speedy deliveries round the clock.<br><br>Lots of different people work in our Fulfilment Centres, so there are plenty of opportunities for every skillset. Some of us work with physical products, while others analyze data to help everyone across the business make smart decisions.<br><br>Basic Qualifications<br><br> 3+ years of employee and performance management experience Bachelor's degree or equivalent, or 2+ years of Amazon (blue badge/FTE) experience Work a flexible schedule/shift/work area, including weekends, nights, and/or holidays<br><br>Preferred Qualifications<br><br> 1+ years of performance metrics, process improvement or lean techniques experience<br><br>Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you’re applying in isn’t listed, please contact your Recruiting Partner.<br><br><br>Company - Q-Express Documents Transport<br><br>Job ID: A10492488
Job Title: Maximo AI EAM Specialist<br><br>Location: Remote / Hybrid (Global Projects)<br><br>Company: Max Accelerate<br><br>Department: AI & Intelligent Asset Management Practice<br><br>Type: Full-Time / Contract<br><br>About The Role<br><br>Max Accelerate is one of the market leaders in MAS 9 / MAS 9.1 AI deployments, with over 50+ successful installations supporting customers and partners worldwide. As we grow our AI practice, we are looking for an experienced Maximo AI EAM Specialist to help organisations transform their operations using the latest MAS-native AI, Watson X, and Data Max AI capabilities.<br><br>This is a rare opportunity to work at the forefront of the AI-native Maximo era. You will support clients in deploying, understanding and scaling their AI infrastructure, enabling them to move from reactive to predictive operations within months.<br><br>If you are passionate about Maximo, reliability, data, and the future of AI in asset management — this is the role for you.<br><br>Key Responsibilities<br><br>AI & MAS 9.1 Implementation<br><br> Lead or support deployment of MAS 9.1 AI Services including: Maximo Assistant (natural language interface) Work Order Intelligence (problem code & classification recommendations) FMEA Builder Embedded Watson X LLM & ML capabilities Reliability and maintenance AI workflows Configure AI features to align with customer business rules, asset structures and operating models. Intelligent Reporting & Data Architecture<br><br> Work with Cognos 12 and Data Max AI to build: AI-driven dashboards KPI reporting Predictive maintenance views Asset health intelligence Ensure data readiness, integrity and AI model alignment across Maximo. AI Adoption & Use Case Delivery<br><br> Transform customer business processes by embedding AI into: Maintenance planning Work order lifecycle Failure analysis Reliability engineering Asset lifecycle management Identify high-value AI use cases and guide customers through their first 90-day AI transformation. Partner Enablement & Customer Success<br><br> Support Max Accelerate partners with AI readiness, architecture and rollout planning. Train end-users, planners, engineers and executives on MAS 9.1 native AI + Data Max AI features. Assist clients in building an organisation-wide AI Operating Model. <br><br>Requirements<br><br>Required Experience<br><br>Maximo & MAS<br><br> 5+ years experience with Maximo / MAS 8 / MAS 9 Excellent understanding of Maximo EAM modules including Work Management, Assets, Job Plans, Preventive Maintenance, Locations, Inventory, Procurement Experience with MAS 9.1 features is a major advantage <br><br>AI & Reporting Technologies<br><br> Experience with one or more of the following: Watson X.ai (LLMs, data labelling, model governance) Cognos 11/12 AI/ML-based recommendations or predictive insights Strong data understanding (classifications, codes, data quality frameworks) Soft Skills<br><br> Passion for AI and the future of intelligent asset management Excellent communication skills — ability to explain AI concepts to non-technical users Strong consulting and problem-solving capabilities Ability to work with both technical and business teams <br><br>Preferred (Nice To Have)<br><br> Experience with FMEA, RCA, and reliability engineering Knowledge of predictive maintenance or asset performance management Experience with Maximo upgrades, migrations or integrations Exposure to Data Max AI or similar intelligence layers Certification in Maximo or Watson X is a plus <br><br>Benefits<br><br>Why Join Max Accelerate?<br><br> Work with the global market leader in MAS 9.1 AI transformation Be part of the team shaping the AI-native future of Maximo Access world-class AI tools (Watson X, Data Max AI, Cognos 12) Deliver high-impact, real-world AI solutions for major organisations Significant career development in a fast-growing industry segment Competitive salary + global project exposure
<h2 class="h5">وصف الوظيفة</h2>
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الوصف الوظيفي<br><p><b>عن الوظيفة: </b></p><br><br><br><p>يرغب فريق الخدمات الفنية في Red Hat في مهندس ذو خبرة على مستوى المؤسسة للانضمام إلينا كمسؤول حساب فني (TAM) لـ OpenShift في السعودية.</p><br><br><p>في this الدور، ستعمل مع مجموعة صغيرة من العملاء الرئيسيين لتوفير إرشاد فني وهندسي عملي لمنصة Red Hat OpenShift Container.</p><br><br><br><p>في Red Hat، يشمل دعم العملاء أكثر من مجرد حلول “إصلاح العطل” فقط. يحصل العملاء على موارد رائدة في الصناعة تمكن بيئاتهم التقنية من العمل بكفاءة، حتى يتمكنوا من التركيز على نمو أعمالهم.</p><br><br><p>إدارة الحسابات الفنية هي عرض دعم مميز يبني ويحافظ على ولاء عملاء طويل الأمد بين Red Hat وعملائنا.</p><br><br><p>سوف تُكوِّن علاقات مع عملائك، وتطوِّر فهمًا فنيًا عميقًا لتنفيذ Red Hat لديهم، وتشارك أفضل الممارسات التقنية وتتصدى كنقطة اتصال لأي حوادث رئيسة، مع إدارة توقعات العملاء وتواصلهم حتى حل مثل هذه الحوادث.</p><br><br><p>سوف تُلَبِّي الدعم لكل بيئة عميل على حدة، وتسهِّل التعاون مع بائعين آخرين لديهم وتدافع عنهم. في الوقت نفسه، ستعمل عن كثب مع فرقنا الهندسية والبحث والتطوير، وإدارة المنتجات، والدعم العالمي لتشخيص الأخطاء واختبارها وحلها.</p><br><br><p>المُثالي TAM هو لاعب فريق، يستمتع بالعمل الجاد، يظهر الاحترافية، يلتزم بتلبية وتجاوز التوقعات، يبني العلاقات، لديه مهارات تعاون ممتازة، قادر على تعلم تقنيات جديدة بسرعة ويُدير وقته بكفاءة.</p><br><br><br><p><b>ما ستقوم به:</b></p><br><br><br><ul><li><p>تطوير العلاقات مع أصحاب المصلحة الرئيسيين في الأعمال وتكنولوجيا المعلومات وتصبح خبيرًا في تنفيذ العميل من خلال فهم أهدافه وأولوياته التجارية العليا.</p><br><br></li><li><p>إجراء مراجعات تقنية ومشاركة المعرفة للتعرف بشكل استباقي على المشاكل ومنعها</p><br><br></li><li><p>تنبيه العملاء مبكرًا حول تغييرات تكنولوجية أو اضطرابات محتملة في خدمتهم وتقديم نصائح حول استراتيجيات التخفيف.</p><br><br></li><li><p>تقديم النصائح والإرشادات للعملاء حول منتجات Red Hat الحالية والمستقبلية؛</p><br><br></li><li><p>استكشاف المشكلات الفنية ودفع تصعيد المشكلة مع فرق Red Hat والعملاء</p><br><br></li><li><p>إكمال التحاليل وتقديم مراجعات دورية للأداء التشغيلي لقيادة العملاء</p><br><br></li><li><p>إدارة حالات استخدام العملاء والمحافظة على توثيق واضح وموجز للحالة</p><br><br></li><li><p>إنشاء خطط تفاعل مع العملاء والحفاظ على تحديث الوثائق حول بيئة العميل</p><br><br></li><li><p>إدارة وتنمية علاقات العملاء من خلال تقديم دعم مميز مبني على العلاقات</p><br><br></li><li><p>بناء شعور بالثقة مع العملاء وتكون مدافعهم داخل Red Hat</p><br><br></li><li><p>المساهمة داخليًا في فريق Red Hat، مشاركة المعرفة وأفضل الممارسات مع أعضاء الفريق، المساهمة في مشاريع ومبادرات داخلية، وتولي دور خبير موضوع (SME) ومرشد لمجالات تقنية أو عمليات محددة</p><br><br></li><li><p>الشراكة عن كثب مع فرق هندسة Red Hat، إدارة المنتجات، والدعم الفني لاستكشاف الأخطاء واختبارها وحلها</p><br><br></li><li><p>السفر عند الحاجة لزيارة العملاء وحضور الفعاليات داخل المنطقة</p><br><br></li><li><p>تعلم تقنيات جديدة بسرعة، بما في ذلك مواضيع مثل تنظيم الحاويات، وسجلات الحاويات، واستراتيجيات بناء الحاويات والخدمات المصغرة على منصات الحاويات</p><br><br></li><li><p>إقامة والحفاظ على التوازي مع استراتيجية تقنيات سحاب Red Hat</p><br><br></li><li><p>التفاعل مع فرق هندسة المنتج في Red Hat للمساعدة في تطوير أنماط الحلول استنادًا إلى تفاعل العميل، وكذلك الخبرة الشخصية، التي تقود تبني المنصة</p><br><br></li><li><p>التفاعل مع فرق الحقل في Red Hat، والعملاء، والشركاء لضمان تجربة تقنية سحاب إيجابية ونتيجة ناجحة تؤدي إلى نجاح مؤسسي طويل الأجل</p><br><br></li><li><p>التواصل حول كيف تتماشى حلول سحاب Red Hat المحددة وخطة الطريق السحابية مع حالات استخدام العملاء</p><br><br></li></ul><br><p><b>ما ستقدمه:</b></p><br><br><br><ul><li><p><b>5 سنوات خبرة في دعم، تطوير، هندسة، أو ضمان جودة </b>منظمة</p><br><br></li><li><p>خبرة في حلول السحابة المؤسسية مثل <b>Platform-as-a-Service (OpenShift من Red Hat)، الحاويات، Kubernetes</b>، <b>إدارة السحابة</b> (Red Hat CloudForms)، و<b> أتمتة تكنولوجيا المعلومات </b>(منصة Ansible Automation من Red Hat)</p><br><br></li><li><p>القدرة على إدارة وتنمية علاقات العملاء المؤسسية القائمة من خلال تقديم دعم استباقي يعتمد على العلاقة</p><br><br></li><li><p>مهارات تواصل شفهية وكتابية متميزة؛ القدرة على نقل معلومات معقدة للعملاء بوضوح وإيجاز</p><br><br></li><li><p>فهم كفء للعمارة المؤسسية ومحركات الأعمال الاستراتيجية</p><br><br></li><li><p>القدرة على إدارة عدة قضايا ومشروعات مع اهتمام بالتفاصيل</p><br><br></li><li><p>خبرة مباشرة مع مجموعة من بائعي الأجهزة</p><br><br></li></ul><br><p><b>الأمور التالية تعتبر إضافة:</b></p><br><br><ul><li><p>خبرة في إدارة النظام، السحابة أو افتراضية الخادم</p><br><br></li><li><p>درجة البكالوريوس في تخصص تقني، ويفضل علوم الحاسوب أو الهندسة</p><br><br></li><li><p><b>مهندس معتمد من Red Hat (RHCE)</b></p><br><br></li><li><p>خبرة سابقة في دور قيادي تقني أو توجيهي</p><br><br></li><li><p>خبرة في التدريب وتقديم العروض</p><br><br></li><li><p>مهارات تواصل شفهي وكتابي جيدة بالفرنسية</p><br><br></li></ul><br><p>اطلع على تجربة واقعية لأحد موظفي حساباتنا الفنية من خلال هذا <u>المقال المدونة</u>.</p><br><br><br><p><span>#LI-PM1</span></p><br><br><br><p><b>عن Red Hat</b></p><br><br><p><u>Red Hat</u><span> هي المزود العالمي الرائد للحلول البرمجية المؤسسية مفتوحة المصدر، وتتبنى مقاربة مدعومة من المجتمع لتقديم تقنيات Linux والغيابات السحابية والحاويات وKubernetes عالية الأداء. منتشرة في 40+ دولة، يعمل موظفونا بمرونة عبر بيئات العمل، من داخل المكتب، إلى مكتب-مرن، إلى العمل عن بُعد بالكامل، حسب متطلبات دورهم. يُشجّع Red Hat على تقديم أفضل أفكارهم، بغض النظر عن المسمى الوظيفي أو مدة خبرتهم. نحن قائدون في المصادر المفتوحة بسبب بيئتنا المفتوحة والشاملة. نُوظِّف أشخاصًا مبدعين وشغوفين مستعدين للمساهمة بأفكارهم، ومساعدة في حل مشاكل معقدة، وتحقيق تأثير.</span></p><br><br><br><p><b>الشمول في Red Hat</b><br>ثقافة Red Hat مبنية على مبادئ المصادر المفتوحة من الشفافية، والتعاون، والشمول، حيث يمكن أن تأتي أفضل الأفكار من أي شخص ومن أي مكان. عند تحقيق ذلك، فإنها تتيح للأشخاص من خلفيات وآفاق وتجارب مختلفة أن يتحدوا لتبادل الأفكار وتحدي الوضع الراهن ودفع الابتكار. طموحنا هو أن يختبر الجميع هذه الثقافة مع فرص وصول متساوية، وأن تُسمع جميع الأصوات وتُحتفى بها أيضًا. نأمل أن تنضم إلى احتفالنا، ونرحب ونشجع المتقدمين من جميع الأبعاد الجميلة التي تشكل قرّتنا العالمية.</p><br><br><br><p><b>سياسة تكافؤ الفرص (EEO)</b><br>تفخر Red Hat بأن تكون مكان عمل يتيح فرص متساوية ومُشغل فعّال. نراجع طلبات التوظيف بدون النظر إلى العِرق أو اللون أو الدين أو الجنس أو التوجه الجنسي أو الهوية الجنسية أو الأصل الوطني أو السلالة أو الجنسية أو العمر أو حالة المحارب أو البيانات الوراثية أو الإعاقة الجسدية أو العقلية أو الحالة الطبية أو الحالة الزواجية أو أي أساس آخر محظور بموجب القانون.</p><br><br>Red Hat لا يسعى أو يقبل السير الذاتية غير المطلوبة من وكالات التوظيف. نحن غير مسؤولين عن، ولن ندفع، أي رسوم أو عمولات أو أي دفعات تتعلق بالسير الذاتية غير المطلوبة، باستثناء ما هو مطلوب في عقد مكتوب بين Red Hat ووكالة التوظيف أو الطرف الذي يطلب الدفع. <br>تدعم Red Hat الأفراد ذوي الإعاقة وتوفر تسهيلات معقولة للمتقدمين للوظائف. إذا كنت بحاجة إلى مساعدة في إكمال طلب التوظيف عبر الإنترنت، أرسل بريدًا إلكترونيًا إلى <span>application-assistance@redhat.com</span>. الاستفسارات العامة، مثل تلك الخاصة بحالة طلب وظيفة، لن تتلقى ردًا.<br> </div>
We are seeking a professional who has strong Industrial Laundry or large-scale manufacturing experience, with a proven hands-on leadership approach in multicultural environments and a strategic mindset focused on engineering excellence and innovation.<br>The ideal candidate should demonstrate exceptional technical problem-solving capabilities, the ability to make data-driven decisions, and a solid track record in process optimization, asset reliability, and sustainability initiatives.<br>We are particularly interested in professionals who have experience working with industrial, automated manufacturing systems and who can drive continuous improvement through both technology and people development.<br>Job Purpose:The jobholder is responsible for maintaining all equipment and ensuring the smooth operation of the catering facility. This includes supervising and effectively monitoring junior engineers, overseeing all engineering department operations, and ensuring the continuous functioning of the department within EKFC. The role involves managing tasks related to specialist systems, facilities management, general maintenance, and fire safety, while ensuring compliance with safety and quality standards to achieve operational excellence and business continuity.<br>Key Result Areas: Drive adherence to safe working practices and safety legislation to maintain a zero-incident environment for employees, equipment, and assets. Implement ISO 9001:2015 standards and company policies to achieve consistent compliance with quality benchmarks across all operations. Respond promptly to equipment breakdowns and ensure accurate diagnosis and resolution to restore operational efficiency. Ensure regular maintenance schedules are adhered to, enhancing equipment reliability and minimizing unscheduled disruptions. Manage tools, spare parts, and inventory to ensure readiness for all repair and maintenance tasks, reducing downtime and operational delays. Oversee junior engineering teams, providing guidance and fostering skill development to build a capable and efficient workforce. Oversee the upkeep of statistical, legal, and financial records to ensure compliance with company requirements and facilitate informed decision-making. Identify opportunities to enhance work procedures, driving cost efficiency and operational excellence. Monitor and measure machine output to ensure continuous performance improvements and alignment with business goals. Maintain effective communication channels within the department and with peers, fostering a cohesive and aligned working environment.<br>Knowledge, Skills & Minimum Experience: Education Qualification: A Bachelor’s degree or diploma in Mechanical, Electrical, or Industrial Engineering or a related technical field. Certifications in maintenance management, facilities management, or safety standards (e.g., NEBOSH, OSHA) are preferred. Knowledge of ISO 9001:2015 standards and compliance requirements.<br>Work Experience: Minimum 6 years of experience in maintenance, facilities management, or engineering operations within a manufacturing, catering, or similar industrial setting. Proven track record in managing technical teams and implementing maintenance strategies. Hands-on experience in troubleshooting and resolving complex equipment issues. Familiarity with managing compliance to safety and quality standards (e.g., ISO).<br>Skills:Proficiency in diagnosing and troubleshooting mechanical and electrical systems. In-depth understanding of preventive and reactive maintenance processes. Familiarity with facilities management, specialist systems, and fire safety protocols. Ability to monitor and analyze equipment performance to optimize output. Strong supervisory skills to effectively manage and develop junior engineering staff. Resource planning and inventory management expertise to minimize downtime. Excellent problem-solving and decision-making skills for operational improvements. Effective communication and collaboration abilities to foster teamwork and align with organizational goals. High attention to detail and commitment to safety and quality standards. Proactive attitude with the ability to anticipate and adapt to challenges.
Company Description Aquarius Worldwide FZE partners with jobseekers and businesses to create tailored recruitment and career solutions. The company carefully sources candidates and helps them refine their professional profiles to better match market needs. By collaborating closely with business clients, Aquarius Worldwide FZE gains a clear understanding of role requirements and organizational culture. This approach enables placements that align with both candidate aspirations and employer expectations. Applicants can expect a professional, supportive environment focused on long-term, mutually beneficial fit.<br>Role Description This full-time Interior Designer role is an on-site position based in Dubai, UAE. The Interior Designer will develop creative design concepts for residential and commercial projects, ensuring functional and aesthetically pleasing spaces. Day-to-day responsibilities include space planning, preparing design presentations, selecting materials and finishes, coordinating FF&E (furniture, fixtures, and equipment), and producing detailed drawings for execution. The role involves collaborating with architects, engineers, and contractors, overseeing design implementation, and conducting site visits to monitor progress and quality. The Interior Designer will also communicate with clients to understand their requirements, present design proposals, and incorporate feedback within project timelines and budgets.<br>Meet clients to understand their requirements, preferences, budgets, and timelines. Develop design concepts, mood boards, space plans, and material palettes. Prepare layouts, elevations, detailed drawings, and 3D visualizations. Select furniture, finishes, lighting, fabrics, fixtures, and accessories. Produce technical drawings and documentation for construction and fit-out. Prepare design presentations, material specifications, and BOQs. Coordinate with architects, MEP consultants, contractors, suppliers, and project teams. Conduct site visits to monitor progress, quality, and compliance with approved designs. Review material samples, shop drawings, and contractor submissions. Resolve design and site-related issues promptly. Ensure projects are completed within the approved budget and timeline. Ensure designs comply with relevant building codes, safety standards, and project requirements. Stay updated on interior-design trends, materials, products, and technologies. Maintain accurate project files and design documentation.<br>Qualifications Strong Interior Design skills, including concept development and visual storytelling. Proficiency in Space Planning to optimize functionality, circulation, and user experience. Knowledge of Architecture and construction principles to collaborate effectively with project teams. Ability to produce accurate Construction Drawings and technical documentation. Experience with FF&E selection, specification, and coordination with suppliers and vendors. Competence in design software (e.g., Auto CAD, Revit, Sketch Up, Adobe Creative Suite) and MS Office. Relevant degree or diploma in Interior Design, Architecture, or a closely related field. Strong client communication skills, attention to detail, and ability to manage multiple projects. Familiarity with local building codes, materials, and construction practices in the UAE is an advantage. Bachelor’s degree or diploma in Interior Design, Interior Architecture, or a related field. Relevant professional experience in interior design for minimum 4 years. Experience in residential, commercial, hospitality, or retail projects is preferred. Strong portfolio demonstrating creativity and technical expertise. Proficiency in Auto CAD and software such as Sketch Up, 3ds Max, Revit, Adobe Creative Suite, or similar applications. Good knowledge of materials, finishes, furniture, lighting, and fit-out processes. Ability to understand technical drawings, space plans, and construction documentation. Site coordination or project-management experience is an advantage.<br>Mandatory Required Skills Creativity and strong visual-design ability Excellent attention to detail Strong space-planning and problem-solving skills Effective communication and presentation skills Good time-management and organizational ability Ability to manage multiple projects and deadlines Strong teamwork and stakeholder-coordination skills Budget awareness and commercial understanding
Additional Information<br><br>Job Number 26095588<br><br>Job Category Food and Beverage & Culinary<br><br>Location PO Box 91888 Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<br><br>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<br><br>Preferred Qualifications<br><br>Education: High school diploma or G. E. D. equivalent.<br><br>Related Work Experience: Less than 1 year related work experience.<br><br>Supervisory Experience: No supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>전 세계 100개 이상의 수상 경력에 빛나는 리츠칼튼은 고객이 머무른 후에도 오래도록 기억에 남을 특별한 경험을 선사합니다. 리츠칼튼은 우리를 찾는 고객들이 평생 좋은 추억을 간직할 수 있도록 세계 최고의 호스피탈리티 전문가들을 영입하고 있으며, 창의적이고, 사려 깊고, 열정적인 태도를 지닌 사람이라면 모두가 성공할 수 있다고 믿습니다.<br><br>하루도 빠짐 없이 희소성과 특별함이 있는 럭셔리 서비스의 기준을 세우고 전 세계 고객에게 보살핌과 편안함을 드리기 위해 탁월한 서비스를 제공하는 것에 자부심을 느끼고 있습니다.<br><br>여러분의 역할은리츠칼튼의 '골드 스탠다드(Gold Standards)'를 고객에게 매일 우아하고 사려 깊게 전달하는 것입니다. 골드 스탠다드는 리츠칼튼의 근간이며, 매일 우리가 지난 날보다 더 나은 사람이 되도록 인도하는 역할이 되어줍니다. 리츠칼튼을 성공적으로 이끈 문화, 즉 고객 서비스에 대한 토대와 신념을 통해 럭셔리 호스피탈리티 분야의 글로벌 브랜드 리더로서의 명성을 얻었습니다. 우리 팀의 일원으로서 여러분은 직원 약속, 신조 및 서비스 가치와 같은 골드 스탠다드에 대해 배우고 모범을 보일 것입니다. 리츠칼튼은 여러분이 하는 일과 여러분이 함께 일하는 사람들에 대해 자부심을 기회를 약속 드립니다.<br><br>리츠칼튼에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선 을 다해 일하고, 목표 를 향해 달리며, 훌륭한 글로벌 팀의 일원으 로 최고의 나를 만들고 싶다면 리츠칼튼의 문을 두드리세요.
Account Manager (Russian Speaking) – Dubai<br>Job Purpose Hantec Markets is looking for a commercially driven Account Manager to join our growing team in Dubai.<br>This role is responsible for converting newly registered clients into funded, active traders while building long-term relationships with clients and affiliate partners. You'll manage the client journey from registration and onboarding through to first deposit, first trade and ongoing retention, playing a key role in driving revenue growth.<br>We're looking for someone with experience in FX/CFD brokerage or fintech, a proven track record in client conversion or account management, and professional fluency in both Russian and English. If you're commercially minded, thrive in a fast-paced environment and enjoy building strong client relationships, we'd love to hear from you.<br>Key Responsibilities Convert newly registered clients into funded, active trading accounts. Manage the client journey from registration through onboarding, first deposit and first trade. Build and maintain strong relationships with clients and affiliate partners. Support clients throughout the onboarding process, resolving any issues that may delay activation or funding. Drive client retention, re-engagement and repeat deposits. Deliver excellent client service while identifying opportunities to increase trading activity. Maintain accurate CRM records, pipeline updates and client communications. Achieve individual KPIs including funded accounts, first-time deposits, net deposits, trading volume and retention. Work closely with Marketing, Affiliate, Payments and Client Support teams to optimise the client experience. Provide professional support to Russian-speaking clients while ensuring all interactions comply with regulatory requirements.<br>About You You'll ideally have:2–4 years' experience in FX/CFD brokerage, financial services or fintech. A proven track record in client conversion, account management, retention or inside sales. Experience managing a high volume of outbound client interactions. Strong relationship-building and communication skills. A commercial mindset with a focus on deposits, conversions and client retention. Professional fluency in Russian and English. Experience working with affiliate or IB-driven acquisition models is advantageous. Familiarity with CRM platforms such as Cell Xpert or similar is desirable.<br>What You'll Bring Commercially driven with a passion for achieving targets. Excellent communication and relationship management skills. Highly organised with strong follow-up and time management. Resilient, proactive and results-oriented. Comfortable working in a fast-paced, performance-driven environment. Professional, accountable and able to operate within a regulated financial services business.<br>Reporting Line This is an individual contributor role reporting to the Affiliate Manager, working closely with Marketing, Client Support, Payments and Operations to maximise client conversion, retention and trading activity.<br>Our Values:Own It, Every Time – Responsibility is our standard. Make Things Happen – We act decisively and with purpose. Relationships Matter – We collaborate with intent. Integrity is Everything – No shortcuts. No compromise.<br>What we offer:Annual Ticket Home - 2,500 AED a year offered after 1 year of employment VISA Sponsorship Health Insurance Annual Discretionary Bonus Pool – rewarding high performance Monthly $100 Core Values Nominations – recognition for living our values Quarterly Core Values Winner – exclusive dinner with our Directors Yearly Core Values Champion – an all-inclusive paid work trip to one of our global offices Work from Other Offices – flexibility to work remotely from our worldwide locations (at employee’s expense)
Additional Information<br><br>Job Number 26097918<br><br>Job Category Food and Beverage & Culinary<br><br>Location Al Multaqa Street, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP<br><br>Schedule Full Time<br><br>Located Remotely? N<br><br>Position Type Non-Management<br><br>Position Summary<br><br>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.<br><br>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br><br>Preferred Qualification<br><br>Education: Technical, Trade, or Vocational School Degree.<br><br>Related Work Experience: 4 to 6 years of related work experience.<br><br>Supervisory Experience: At least 2 years of supervisory experience.<br><br>License or Certification: None<br><br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br><br>The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Purpose The Assets Receiving Officer is responsible for receiving, inspecting, recording, tagging, and coordinating the distribution of all university assets, including furniture, equipment, laboratory instruments, ICT equipment, and other capital and inventoriable assets. The position ensures that assets acquired by the university are properly verified, documented, and entered into the university's asset management system in accordance with institutional policies, financial regulations, and audit requirements.<br>Main Duties and Responsibilities:Asset Receiving and Verification Receive all university assets delivered by suppliers, contractors, and donors. Verify delivered items against purchase orders, delivery notes, contracts, and approved specifications. Inspect assets for completeness, quality, functionality, and physical condition. Report damaged, defective, or non-compliant items to Procurement and relevant departments for resolution. Coordinate with end-user departments during the inspection and acceptance process where necessary.<br>Asset Registration and Tagging Register newly acquired assets in the university's asset management system. Assign and affix university asset identification tags and barcodes. Record asset details including description, serial number, model number, acquisition cost, supplier information, warranty period, and assigned location. Ensure timely updating of the university asset register.<br>Inventory and Custody Management Maintain temporary custody of assets prior to deployment to user departments. Ensure proper storage and safeguarding of assets awaiting distribution. Coordinate transfers of assets to departments, laboratories, library and administrative units. Prepare and maintain asset handover and acceptance documentation.<br>Record Keeping and Reporting Maintain accurate receiving records, delivery documentation, Customs documentation, warranty certificate and other relevant asset files. Generate periodic reports on received assets and asset movements. Assist in preparing information required for internal and external audits. Support annual asset verification and inventory exercises.<br>Compliance and Quality Assurance Ensure compliance with university asset management policies, procurement procedures, and financial regulations. Assist in monitoring asset accountability and proper utilization across the university. Support investigations related to missing, damaged, or unaccounted-for assets. Recommend improvements to asset receiving, tracking, and inventory control processes.<br>· Perform other tasks and duties as assigned / needed in order to meet the requirements of the role and the goals of the Institute.<br>Required Minimum Qualifications Bachelor's Degree in Supply Chain Management, Logistics, Business Administration, Accounting, Finance, Procurement, Public Administration, or a related field. Minimum of two (2) years of relevant experience in asset management, inventory control, logistics, procurement, or warehouse operations. Experience in a higher education institution, public sector organization, or large corporate environment is an added advantage. Knowledge of asset management principles and inventory control procedures. Familiarity with ERP, asset management and/or inventory management systems/software.· Proficiency in Microsoft Office applications, especially Excel and database management tools. Understanding of procurement and financial control processes. High level of integrity and accountability. Strong attention to detail, accuracy and excellent organizational and record-keeping skills.· Flexible on working hours (Including weekends and evenings if needed).· Excellent communication and interpersonal skills (verbal and written).· Ability to represent the University in a professional manner.<br>Application Procedure:Please email your application to careersdubai@rit.edu and include the following in your application:· Subject line must include the source, your name and position you are applying for; (Name – Finance Officer – Inventory and Fixed Assets)· Cover letter detailing your technical/professional, teaching, and scholarship qualifications and achievements· Resume or curriculum vitae· Contact information<br>Applications review will begin immediately and continue until a candidate is selected. Only shortlisted candidates will be contacted. For more information, please visit RIT Dubai website: www.dubai.rit.edu.