We are seeking an experienced and dynamic Food & Beverage (F&B) Director to lead and oversee the hotel’s entire F&B operations. The ideal candidate will be responsible for delivering exceptional guest experiences, driving revenue growth, and maintaining high-quality service standards in alignment with the hotel’s luxury brand.
Key Responsibilities
Strategic & Operational Leadership
- Develop and execute F&B strategies to enhance guest satisfaction and profitability.
- Oversee the operations of all restaurants, bars, lounges, in-room dining, and banquet services.
- Ensure compliance with local regulations, health & safety standards, and brand guidelines.
- Drive cost control measures while maintaining premium quality and service.
- Lead menu development, pricing strategies, and innovative food concepts.
Guest Experience & Brand Standards
- Maintain the highest guest service standards and ensure a luxury dining experience.
- Continuously analyze guest feedback and implement improvements.
- Work closely with the Executive Chef and restaurant managers to create unique dining experiences.
Financial & Business Management
- Develop and manage the F&B budget, forecasting, and P&L performance.
- Maximize revenue through upselling, promotions, and innovative marketing strategies.
- Implement cost-effective procurement and supplier management.
Team Leadership & Development
- Recruit, train, and develop a high-performing F&B team.
- Foster a culture of excellence, teamwork, and accountability.
- Conduct regular performance reviews and implement staff development programs.
Event & Banqueting Management
- Oversee the planning and execution of banquets, conferences, and special events.
- Collaborate with sales & marketing teams to attract high-end clientele and corporate events.
Skills
- Bachelor’s degree in Hospitality Management or related field.
- Minimum 10 years of F&B experience, with at least 5 years in a senior leadership role within a luxury hotel or fine-dining environment.
- Strong financial acumen and experience in budgeting, forecasting, and revenue management.
- Expertise in luxury dining trends, wine pairings, and international cuisines.
- Exceptional leadership, communication, and team management skills.
- Proven ability to deliver high guest satisfaction scores and maintain 5-star service standards.
- Experience in event and banquet management is a plus.
- Fluency in English is required; knowledge of Arabic or other languages is an advantage.